BEVERAGE BLENDER WITH AUTOMATIC CONTAINER REORDERING

NOTICE OF COPYRIGHTS AND TRADE DRESS

A portion of the disclosure of this patent document contains material which is subject to copyright protection. This patent document may show and/or describe matter which is or may become trade dress of the owner. The copyright and trade dress owner has no objection to the facsimile reproduction by anyone of the patent disclosure as it appears in the Patent and Trademark Office patent files or records, but otherwise reserves all copyright and trade dress rights whatsoever.

BACKGROUND
Field

This disclosure relates generally to portable blenders.

Description of the Related Art

Different types of available stationary and portable blenders allow consumers to blend whole fruits, vegetables, nuts, seeds, milks and other ingredients to create nutrition smoothies. However, the process of buying and preparing these ingredients can be inconvenient and costly. Existing portable blenders still require bulky and messy ingredients to be purchased, carried, and prepared to blend a smoothie. A portable blender that can be used to conveniently make nutrition smoothies and other foods is desirable.

SUMMARY OF THE INVENTION

One embodiment of the present application pertains to a blender system including a blender comprising a bottle having a chamber, and a lid configured to couple with the bottle, the lid defining a container receiver. A container provides a nutrient receptacle cup sized and shaped to receive contents with a closed end and having a receptacle opening opposite the closed end. The receptacle cup terminates in an inner lip surrounded by an outer lip at the receptacle opening and a cover is fixed to the outer lip across the receptacle opening to enclose the ingredients therein. The cover has at least one and preferably two flaps each coupled to the nutrient receptacle cup via a flap hinge and positioned in a closed position to cover a portion of the receptacle opening. The container receiver is configured to position the container such that coupling the lid to the bottle with the container in the container receiver causes the inner lip to advance toward the chamber relative to the outer lip so that the inner lip pushes the at least one flap to rotate on the flap hinge to an open position and discharge the contents into the chamber.

DESCRIPTION OF THE DRAWINGS

FIG. 1 is an exploded cross-sectional side view of a container in an upright closed position.

FIG. 2 is a perspective view of the container of FIG. 1 having a cover with four flaps in an upright closed position, and FIG. 2A is a perspective view of an alternative container having a cover with two flaps in an upright closed position.

FIG. 3 is a cross-sectional view of the container of FIG. 1 in an upright open position, and FIG. 3A is an enlargement detailing an opening mechanism.

FIG. 4 is a perspective view of the container of FIG. 1 with four flaps in an upright open position, and FIG. 4A is a perspective view of the alternative container with two flaps in an upright open position.

FIG. 4B is a perspective view of the alternative container with two flaps showing an apron ring exploded therefrom.

FIG. 5 is a perspective view of the container of FIG. 1 in an upright closed position with a seal.

FIG. 6 is a cross-sectional view of a blender in an upright position.

FIG. 7 is a perspective view of the blender of FIG. 6 in an upright position.

FIG. 8 is an exploded cross-sectional view of the blender of FIG. 6 and the container of FIG. 1.

FIG. 9 is a cross-sectional view of the blender of FIG. 6 and the container of FIG. 1.

FIG. 9A is a cross-sectional view of portions of the blender and container shown on the left side prior to container discharge, and on the right after discharge.

FIG. 10 is a flow chart showing a method of using the blender of FIG. 6 and the container of FIG. 1.

Throughout this description, an element that is not described in conjunction with a figure may be presumed to have the same characteristics and function as a previously-described element having a reference designator with the same least significant digits.

DETAILED DESCRIPTION

A portable blender that uses a container (e.g., pod) to easily and conveniently make a smoothly blended beverage or food (hereinafter referred to as a “smoothie”) is disclosed herein. The containers contain nutrients, such as powdered fruits and vegetables or other foods, and are convenient for a consumer to transport along with the blender. The container can be placed in the blender and its contents discharged into a blending chamber. The container contents can be blended with a pourable fluid, suspension or mixture, such as water, juice, milk, soy milk, or almond milk, to form a rich, nutrient-dense smoothie. A blending assembly in the blender properly blends the ingredients to eliminate clumps and achieve desired viscosity and aeration, providing a superior product to protein shaker bottles (i.e., bottles with the metal-wire whisk balls for agitation). Power is provided to the blending assembly via a battery.

Referring now to FIG. 1, an exploded cross-sectional side view of a container 100 in an upright closed position is shown. FIG. 2 is a perspective view of the container 100 of FIG. 1 in an upright closed position, FIG. 3 is a cross-sectional view of the container 100 of FIG. 1 in an upright open position, and FIG. 4 is a perspective view of the container 100 of FIG. 1 in an upright open position. The container 100 has a cup-shaped nutrient receptacle 101 with side walls extending upward from a bottom that can receive and hold nutrients. The container 100 is sized and shaped to provide a nutrient receptacle cup capable of receiving contents with a closed end 109 and having a receptacle opening 112 opposite the closed end. The cup-shaped nutrient receptacle 101 can have a truncated conical shape (as shown) with upstanding conical side walls and a flat bottom or floor defining the closed end 109. Other suitable shapes can be cylindrical, cubical, or prismatic shapes with an opening at one end that can receive and hold nutrients.

The upstanding side walls terminate at an upper end in a compound structure which facilitates opening of the container 100 for contents to be fully discharged into the blending chamber. An inner lip 106 is at a perimeter of the opening 112. An outer rim 107 is positioned outside and extends radially outward from the inner lip 106. The outer rim 107 is flexibly coupled to the nutrient receptacle 101 below the inner lip 106 via a lip hinge 108, such that a vertical, annular slot 111 is between the outer rim 107 and the inner lip 106 (better seen in FIG. 3A). The outer rim 107 may further include an annular ledge or widening of the outer rim 107 extending radially away from the wide-open mouth at an end of the outer rim 107 opposite the closed end 109. The outer rim 107 extends down from the radial ledge concentrically outside of the side walls of the container. The outer rim 107 is a portion of the outer surface and serves as a platform when the container 100 is turned upside down. The outer rim 107 may be a liplike member extending away from the receptacle 101. FIG. 1 shows the annular slot 111 between the receptacle wall 101 and the surrounding outer rim 107, with the circular lip hinge 108 at the lower end.

FIG. 4A is a perspective view of the alternative container with two flaps 103 in an upright open position showing an inner lip 106 at a perimeter of a gape, or wide-open mouth, and FIG. 4B is a perspective view of the alternative container with the cover 102 exploded therefrom.

A separate cover 102 shown exploded above the receptacle 101 in FIG. 1 includes an apron 110 configured to fit in the slot 111, e.g., via a snap-fit, press-fit, or friction-fit. The apron 110 may include a ridge 113 that is configured to complement a groove 114 on the outer rim 107 in the slot 111 to further fix the cover 102 to the outer rim 107. Alternatively, the apron 110 may include a groove that is configured to complement a ridge on the outer rim 107 in the slot. An apron rim 105 is defined at a top edge of the apron 110, forming an outer peripheral corner of the cover 102.

As seen in FIGS. 1 and 2, flaps 103 are broad flat projections that are coupled to the apron rim 105 via a flap hinge 104, where the flap hinge 104 only extends along a portion of the flap 103. The flaps 103 are positioned to cover the opening 112 opposite the closed end 109, where each flap covers a portion of the opening 112. Four flaps 103 are shown, but other suitable numbers of flaps that are shaped and positioned to cover the opening 112 can be used, such as two flaps, three flaps, five flaps, or six flaps. With the cover 102 secured over the opening 112, contents within the receptacle 101 are enclosed and prevented from pouring out when the container 100 is inverted. A separate seal 150 over the cover 102 as described below may also be added.

FIG. 2A is a perspective view of an alternative container 100 with two flaps 103 in an upright closed position. For all intents and purposes, the alternative container 100 is substantially the same as the container described above with respect to FIG. 2, and thus like elements will be given like numbers.

In particular, the container 100 defines a receptacle 101 with side walls and a closed end 109 providing a lower outer surface with a lower rim at its perimeter. The lower outer surface may be flat, or, as was shown at 109a in FIG. 3, the lower rim may be essentially an extension of the receptacle's side walls. The interior space is defined by the closed end 109 and the wide-open mouth 112, which is closed by the cover 102. The receptacle 101 can have a truncated conical shape (as shown). Other suitable shapes include cylindrical, cubical and prismatic. The receptable 101 may have ribs for structural support.

To prepare the container 100 for consumer use, food ingredients (i.e., nutrients), such as fruits and vegetables, protein, vitamins and minerals, or supplements, are inserted into the nutrient receptacle 101 before the cover 102 is fixed into position. The ingredients may be or include one or more non-food items, such as acidity regulators, anticaking agents, antifoaming agents, antioxidants, bleaching agents, bulking agents, carbonating agents, carriers, colors and color agents, color retention agents, emulsifiers, emulsifying salts, firming agents, flavor enhancers, flour treatment agents, foaming agents, gelling agents, glazing agents, humectants, packaging gasses, preservatives, propellants, raising agents, sequestrants, stabilizers, sweeteners, and thickeners. Ingredients may be whole, chopped or powdered, wet, moist or dry, active or inert.

The cover 102 and receptacle 101 are then attached to one another. For example, the cover 102 may be positioned on the receptacle 101 so that the apron 110 slides into the slot 111 until the apron rim 105 is substantially flush with the outer rim 107 when the cover 102 is fixed to the receptacle 101, as shown in FIG. 2. In this closed position, the flaps 103 cover the wide-open mouth 112 and the drink mix concentrate is held in the closed container 100.

When inserted into a blender such as that shown in FIGS. 8 & 9, the container 100 is flipped over and inserted upside down as shown. The drink mix concentrate can then be released from the closed container 100 for use and consumption. The container 100 restricts the drink mix concentrate to the interior space 112 until released. Release may occur from application of one or more forces to the container 100. Application of these forces causes an opening to form in the cover 102. The opening forces may each fall within a range to allow for variations in containers, wear and tear, etc. The opening force may be applied to the container 100 in a number of ways.

For example, opening forces F1, F2 may be applied in opposite directions only to the outer rim 107 and the lower rim 109a, as shown in FIG. 3, such as when acted on by components of the larger drink vessel or blender. The inner lip 106 pushes the flaps 103 open and away from the receptacle 101 when the outer rim 107 and the apron rim 105 are pressed towards the closed end 109. The circular lip diaphragm or hinge 108 allows the outer rim 107 to move or “collapse” with respect to inner lip 106. For the purpose of this discussion, it will be understood that the container 100 is shown upright, although in the process of emptying the container it is inverted upside-down so that the contents fall through the open cover 102 by gravity. Consequently, the opening force F1 is actually applied in a downward direction and the force F2 is applied in an upward direction.

In use, the closed container 100 is inverted to an upside-down orientation and placed in the vessel, such as the blender 600 described below with respect to FIG. 10. The closed end 109 is thus pointed upward, or out of the larger vessel. The outer rim 107 and the apron rim 105 are sized to be supported by an inner annular shoulder within the vessel, as will be described. Subsequently, by applying a downward force F1 on the closed end 109, the opposite opening forces F1, F2 are generated. As will be explained below, the downward force in the closed end 109 may be applied by simply screwing on the lid of the blender, or through other means.

The downward force F1 (countered by the upward force F2) pushes the outer rim 107 and apron rim 105 towards the closed end 109. As the apron rim 105 moves towards the closed end 109, the inner lip 106 presses downward the against the flaps 103, which then rotate on their respective flap hinges 104 open and away from the receptacle 101. With the flaps 103 open, the drink mix concentrate can be discharged from the container 100 through the gap. The container 100 should reliably discharge the drink mix concentrate without the drink mix concentrate clinging, sticking or exploding. The container 100 should be adapted to prevent the second pourable material, when poured into or disposed in the blender, from splashing up into the container 100. When the opening forces are applied to the container 100, besides opening the flaps 103 other portions of the container may alter form. For example, the side walls of the receptacle 101 may deform, with some portions squeezing in and others bulging out. Pressure against the side walls, for example from the blender, may further direct the opening forces toward creating the opening in the cover 102.

Based upon the dimensions of the container 100 provided herein, a combined simultaneous opening force of between 25 N and 75 N is sufficient to create an opening in the cover which allows the drink mix concentrate to pour out of an inverted container. An opening force may be 63.2 N±3 N, which has been found to work well with a circular upper rim 107 diameter of about 55 mm and a circular lower rim 109a diameter of about 38 mm. These specifications also depend on the makeup of the container 100, both the materials and the dimensions. The forces may be applied evenly.

As was described above with respect to FIG. 3, and shown in the enlargement of FIG. 3A, application of a downward force F1 to the closed end 109 of the container, sets up an upward reaction force F1 on the outer rim 107 and apron rim 105 which abut the shoulder 628 in the larger vessel (FIG. 8). The container receptacle 101 terminating in the lip 106 on the other hand is free to move downward, being positioned radially inside the shoulder 628. By virtue of the flexible diaphragm or hinge 108 at the end of the slot 111, the lip 106 displaces downward (again, up in FIG. 3A). This causes the lip 106 to contact both of the flaps 103 just inside the respective hinges 104, which pivots the flaps open. Given the proximity of the lip 106 to the hinges 104, a relatively small movement of the lip causes both flaps 103 to pivot completely open, roughly 90°. This maximizes the wide-open mouth 112 thus formed to permit discharge of the contents of the receptacle 101.

The container 100 should prevent clumping or sticking of the drink mix concentrate, typically in powder form. Clumping can often occur if the drink mix concentrate is made of certain ingredients such as hydroponic freeze-dried fruit powders, but can also be exacerbated if the drink mix concentrate tends to stick to the inside of the container.

The inside of the receptacle 101 and the cover 102 should be non-stick. That is, the drink mix concentrate should not stick to the inside of the container 100, and the inside surfaces of the receptacle 101 and the cover 102 may be formed of a non-stick material or may be treated to be non-stick. By non-stick it is meant that the drink mix concentrate will not accumulate together on the respective surface when the container is disposed in any orientation, and also that the drink mix concentrate will smoothly pour out of the container 100 when normally opened to release the drink mix concentrate. Furthermore, the container 100 should not have spaces in which the drink mix concentrate could get stuck, such as inner mechanisms and crevices.

Once the ingredients are loaded into the nutrient receptacle 101, the cover 102 is positioned on the nutrient receptacle 101 so that the apron 110 slides into the slot 111 until the apron rim 105 is substantially flush with the outer rim 107 when the cover 102 is fixed to the nutrient receptacle 101, as shown in FIG. 2. In this closed position, the flaps 103 cover the opening 112 and the nutrients are held in the closed container 100.

The contents can be released from the closed container 100 for use and consumption due to the compound structure at the upper end of the receptacle and the hinged flaps 103. The flaps 103 are pushed open and away from the nutrient receptacle 101, as shown in FIGS. 3 and 4, by the inner lip 106 when the outer rim 107 and the apron rim 105 are pressed towards the closed end 109. The lip hinge 108 allows the outer rim 107 to move or “collapse” with respect to inner lip 106, as will be explained below in greater detail with respect to FIGS. 9 and 9A. The collapsing outer rim 107 pushes the apron rim 105 towards the closed end 109. As the apron rim 105 moves towards the closed end 109, the inner lip 106 presses the against the flaps 103, which then rotate on their respective flap hinges 104 open and away from the nutrient receptacle 101, as indicated by the arrows in FIG. 3. With the flaps 103 open, the nutrient content can be discharged from the container 100 through the opening 112. The container 100 should reliably discharge its contents without powder clinging, sticking or exploding.

Desirably, use of the pivoting flaps 103 means there are no severed or punctured foil covers or other membranes which might leave edges in the way, and there is no chance of torn particles resulting from the container opening operation. That is, many devices which utilize “pods” of sealed material that are emptied or otherwise exposed to a mixing or brewing container (e.g., coffee pods) require a puncture tool or knife to open the pod. This has certain drawbacks, including potential shredding of the foil cover or incomplete emptying of the container for certain pods. In contrast, the flaps 103 are designed to pivot almost completely out of the way without any severing or cutting of material.

Though a particular configuration of the container 100 has been described above, the container can have various other configurations. The container can have four flaps, two flaps, or other flap count variations. The container can have ribs for additional structural support. The flaps can be hingedly attached to the outer lip. The flaps can overlap or be coupled to each other with a membrane. The container can be constructed of only one piece or of multiple pieces. The container can include an inner knife mechanism, where pressure on the closed end of the nutrient receptacle causes the inner knife mechanism to push the flaps out or puncture a seal to allow the nutrient content to be discharged from the container. The closed end can be deformable from one configuration (e.g., convex) to another configuration (e.g., concave) to further aid in the discharging of the nutrient content.

The container can be formed of any suitable material, such as plastic, metal, compostable materials, waxed paperboard, bioplastic, etc.

The container 100 can also be sealed, which may prevent damage to the contents from humidity and contamination, lock in freshness (e.g., so that the contents do not clump or become hard) and otherwise secure and protect the contents. FIG. 5 is a perspective view of the container of FIG. 1 in an upright closed position with a seal 150. The seal 150 can be placed over the flaps and affixed to the outer rim 107, e.g., via glue or heat sealing, to keep the nutrients from escaping between the flaps 103, the flaps 103 clean, and moisture and other contaminants out. The seal can be paper, plastic, cellophane, and/or foil, or any other suitable material that is durable enough to provide protection and containment for the container 100. The seal can also have a tab, ring, strip, or other graspable part that can facilitate removal of the seal by the consumer. A cover or lid (not shown) can also be used to lock in freshness and protect the seal 150, or be used as a replacement for the seal, and can snap into place about the outer rim 107. The consumer would first need to remove the seal 150 and/or cover to use the container 100.

The container 100 can include identification information 151 to provide various information about the container and its contents, such as a unique identifier for a particular container, manufacture date, authenticity information, nutrient content, liquid temperature, and/or a blend profile/instructions. The identification information 151 can either be simply printed on the container 100 or on a label affixed to the container 100. Alternatively, the identification information can be stored on the container 100 in the form of a near-field communication (NFC) tag, a printed memory tag, or a barcode. For example, an NFC tag can be affixed to the container 100, such that an NFC reader and antenna, e.g., in the blender, can read the identification information from the container 100 when it is used to make a smoothie. In other examples, a barcode on the container can be read via a barcode reader or a camera in the blender. The identification information can be read when the container is inserted into the blender prior to implementing the blend cycle, during the blend cycle, and/or after the blend cycle. The blender can then use the identification information in a number of ways, including determining whether the container is authentic or counterfeit, and/or fresh or past an expiration date. For example, if the container 100 is expired or counterfeit, then the blender may not actuate the blending assembly. The blender can also implement the blend profile/instructions during blending. The identification information can be read so that it can be stored locally in the blender (e.g., in non-volatile memory) and then passed to cloud storage (i.e., accessible online) via a communication method such as Bluetooth Low Energy (BLE) through a proxy device (e.g., a smart phone or tablet).

Identification information can be based on machine-generated Universally Unique Identifiers (“UUIDs”) (i.e., arbitrary alpha-numeric identifiers), or it can be based on well-defined encoding structures that contain one or multiple facts about the container 100. The identification information can be encrypted (e.g., using Advanced Encryption Standard (“AES”)) so that decryption is required by the blender. The identification information may contain special characters or encoding structures that indicate that the container 100 is valid. The container may have a digital rights management (“DRM”) marking that uses a special ink that reflects a certain wavelength of light (e.g., in response to exposure to infrared light) that can be read to determine authenticity.

Referring now to FIG. 6, there is shown a cross-sectional view of a blender 600 in an upright position. FIG. 7 is a perspective view of the blender of FIG. 6 in an upright position, and FIG. 8 is a cross-sectional exploded view of the blender of FIG. 6 and the container of FIG. 1. The blender 600 includes a bottle 620 and a lid 630. The bottle has an outer or exterior wall 621, an inner blending chamber 622, an outer wall 623 outside of the blending chamber. A blending assembly 624 may have at least one blade 625 driven by a motor 626. The bottle 620 defines an upper opening 627, a shoulder 628, and a bottle component 629 of a coupling mechanism about the opening 627. The lid 630 has a container receiver 631, a lid component 632 of the coupling mechanism about the container receiver 632, a discharger 633, and electronic devices 634.

The blender 600 can also include a button 635 for controlling its operation. Though the button 635 is shown at the top of the lid 630 in FIG. 6, one or more buttons can be located in any suitable location that is accessible to a consumer, such as the bottom of the bottle 620 or the sides of either the bottle 620 or the lid 630. The button 635 can also be positioned inside the bottle 620 or lid 630 such that it is actuated by closing of the lid. In one example, the button 635 can be actuated by mechanical depression of the button 635 (e.g., when the lid is rotated), which may or may not require the container 100 to be positioned in the blender 600. In other examples, the blender 600 does not have a button, and the blender 600 is actuated electromechanically via a reed switch or hall sensor.

The exterior wall 621 of the bottle 620 and lid 630 can be formed of one or more of any suitable material that is durable and rigid, such as plastic, rubber, metal, a coated material, wood, foam, etc. The bottle 620 and the lid 630 can be formed of the same material or different materials.

The blending chamber 622 is in the interior of the bottle 620. The blending chamber 622 is suitable for containing a fluid without leaking. The blending chamber 622 can be formed of any suitable material that is durable and rigid, such as metal, plastic, a coated material, glass, etc. The blending chamber includes the shoulder 628 at opening 627 to engage the container 100. The opening 627 allows for fluids and nutrient content to be placed in the blending chamber 622, and for the consumer to remove blended smoothie from the blending chamber 622. The blending chamber 622 can be formed with a double wall construction, where the blending chamber 622 is within the outer wall 623. Air or another insulative material can be positioned between the blending chamber 622 and the outer wall 623, so that the double wall construction can provide an insulating effect to maintain a desired temperature of the fluid and smoothie. The blending chamber 622 can further include a fill line marker to indicate to a consumer how much fluid should be poured into the blending chamber 622.

The blending assembly 624 mounts at an end of the blending chamber 622 opposite the opening 627. However, the blending assembly 624 can be mounted in any suitable position within the blending chamber 622 such that desirable blending of the nutrients and fluid is achieved. The blending assembly 624 can have any suitable number of blades 625, such as one blade, two blades, three blades, four blades, etc., with any suitable shape such that desirable blending of the nutrients and fluid is achieved. The blades 625 can be formed of any suitable material that is rigid and durable, such as metal or plastic. The blending assembly 624 is driven by a motor 626. The motor 626 can be any suitable motor that can achieve a torque and RPM such that desirable blending of the nutrients and fluid is achieved, such as brushed, brushless, 2-phase, 3-phase, with an internal controller board, or with no internal controller board. A motor controller (not shown) can be external to the motor or incorporated into the motor.

The coupling mechanism for the blender 600 includes the bottle component 629 and lid component 632. The bottle component 629 and the lid component 632 together removably couple the bottle 620 and the lid 630. For example, the components 629 and 632 can be complementary threads, a bayonet coupling, complementary slots and posts, or any other suitable type of coupling such that the lid 630 can be removably attached to the bottle 620. For the complementary threads, the threads can be on an exterior surface of the lid 630 and an interior surface of the bottle 620, or the threads can be on an interior surface of the lid 630 and an exterior surface of the bottle 620.

The electronic devices 634 can also include sensors or electrical contacts for determining whether the lid 630 has been coupled to the bottle 620. The sensors can include hall sensors, reed switches, electrical contacts, or any other suitable sensor that can be used to determine whether the lid 630 has been properly attached to the bottle 620 and the blender 600 is ready to be actuated. For instance, as seen in FIG. 8, one or more sensors or electrical contacts 640 exposed on an internal surface of the bottle opening 627, for instance just above the bottle threads 629, may be positioned to cooperate with one or more sensors or electrical contacts 642 mounted on an external surface of the lid 630, such as just above lid threads 632. The sensors or contacts 640, 642 are connected to circuitry within either the bottle 620 or lid 630 (such as electronic devices 634) to track and act on the extent of coupling between the lid and bottle.

Depending on the type of coupling (threads, bayonet, etc.), the contacts 640, 642 are rotationally positioned so as to engage and communicate upon partial or full coupling of the lid 630 to the bottle 620. The bottle contact(s) 640 may be energized by a battery 664 in the bottle 620, such as shown in FIG. 8, while the lid contact(s) 642 may be energized by a battery 654 in the lid. Alternatively, one of the contacts 640, 642 may be a ferromagnetic tab or chip as in a credit card that does not require power, but which the other sensor can identify, either as simply a location marker or as a particular sensor. In either case, there may be a first sensor that indicates partial engagement of the lid with the bottle, prior to discharge of the container 100 contents, and a second sensor which indicates full engagement and container discharge. This enables a user to, for example, load the blender 600 with a container and partially engage the lid 630 and bottle 620 without discharging the container contents, at which point a signal such as a light, beep or other indicator goes off. The blender 600 with container 100 is secure and may be transported without fear of spillage. When desired, the user then further engages the lid 630 and bottle 620 until a “fully engaged” indicator is detected, which tells the user the container 100 contents have been discharged and the blender is ready to actuate.

As seen in FIG. 6, the lid 630 includes a container receiver 631 configured to have a complementary shape to the container 100 (for example, both may be slightly conical as shown). The lid 630 optionally may further include a discharger 633 that causes the container 100 to open and its contents to be discharged when the lid 630 is coupled to the bottle 620. In one example, as a result of the lid 630 being coupled to the bottle 620, the discharger 633 presses the container 100 towards the bottle 620 to discharge the nutrient content from the container 100. The discharger 633 can operate in any suitable manner to cause the nutrients to be discharged from the container 100, including via a spring mechanism and/or a screw mechanism. For example, coupling of the lid 630 to the bottle 620 can deploy a spring mechanism in the discharger 633 to press against the closed end 109 of the container 100. In another example, coupling of the lid 630 to the bottle 620 can turn a screw mechanism in the discharger 633 that causes the discharger 633 to press against the closed end 109 of the container 100. In yet another example, the discharger 633 may merely provide a firm fixed surface to apply pressure to the closed end 109 of the container 100.

The blender 600 can also include various other electronic devices 634. For example, the electronic devices 634 can include the battery 654 that powers the blender 600, which could be chargeable via either a traditional wired charger or a wireless inductive charging base. For induction charging, a receiver and coil may be located in the blender 600 and a transmitter may be located in a separate charging pad. Alternatively, the battery can be charged via direct contact, e.g., via a charger with contact-based charger nodes and a charging ring located on the blender 600. In other examples, the battery is replaceable once depleted, or the battery can be recharged using a charging cable that can be plugged into a power source, e.g., via a USB connector or wall plug. The battery can be located in the bottle 620 and/or the lid 630.

The electronic devices 634 can also include communications equipment, such as a Bluetooth transceiver, to transmit and receive information. The Bluetooth transceiver can communicate with other Bluetooth-connected devices, such as computers, tablets, and mobile phones, to receive information, such as customer information, registration information, operating instructions and firmware updates, and to transmit information, such as blender operational status, blender and container usage, including information about nutrition consumed by a user. The information can come from cloud storage or the Internet. The communications equipment can be located in the bottle 620 and/or the lid 630.

The electronic devices 634 can include electrical devices 652 for reading the identification information 151 from the container 100. For example, reading of identification information 151 can be via an NFC tag reader, a camera, a barcode reader, a light-emitting diode (LED) or laser reader, or a printed memory tag reader. In other examples, the electronic devices for reading identification information can be located in the bottle 620 and/or the lid 630. The blender 600 can store the identification information locally in the blender (e.g., in non-volatile memory), and/or transmit the identification information to cloud storage (i.e., accessible online) via a communication method such as Bluetooth Low Energy (BLE) through a proxy device (e.g., a smart phone or tablet). Identification information transmitted to cloud storage can be used for nutrition consumption analysis for users.

The electronic devices 634 can further include a microcontroller unit, memory and firmware that enable control of the blender and storage of information, such as operating the blender (e.g., actuating the blender and controlling blend time and speed), determining freshness of a container based on date/time and container identification information, and controlling indicators regarding operation of the blender. For example, the microcontroller unit can be a single chip that contains a processor, non-volatile memory for a program (read-only memory or flash), volatile memory for input and output (e.g., random-access memory), a clock and an input/output (I/O) control unit. In another example, the memory can be a micro-SD card. An automatic container (e.g., pod) reordering mechanism may be a subsystem of the bottle's electronic devices 634, and use communications equipment, such as a Bluetooth transceiver, to transmit and receive reorder-related information.

To ensure that containers 100 are not reused or refilled, unique identifiers in the identification information can be read and stored locally on the blender 600. When identification information for a particular container is read, the unique identifier is checked against this list and the blender may not operate if the unique identifier is on the list.

The blender 600 can have indicators, including indicator lights and/or sounds, to notify a consumer about the state of the blender 600. For example, different sounds, light colors, or light modulation can indicate different states, such as whether the container 100 is expired or counterfeit, whether the battery level is low or fully charged, whether there is problem with the alignment of the lid 630, or whether the blending assembly is stuck, etc. In one example, an indicator light can emit a certain color to indicate a certain state, such as red for a stuck blending assembly, yellow to indicate a low battery, or green to indicate a fully charged battery. In another example, the blender can emit a certain sound to indicate a certain state, such as persistent beeping to indicate a stuck blending assembly or intermittent beeping to indicate a low battery.

The blender 600 may have firmware for tracking and communicating exceptions and unsafe conditions so that the consumer can be notified and/or appropriate responses can be made. The firmware can control indicators for exceptions and unsafe conditions. Indicators for exceptions and unsafe conditions may use a combination of LED color, intensity and pulsing. Exception and unsafe conditions may also be indicated via sounds. In another example, the blender 600 can transmit exceptions and unsafe conditions via a transceiver to a computer, table, or smart phone to alert the consumer. An exception is something that is not normal, but is also not unsafe. For example, “liquid level too low”, “counterfeit pod”, or “lid not closed” are exceptions. An unsafe condition could cause irreparable harm to the unit, or bodily harm to the consumer. Examples of unsafe conditions include “motor jammed” and “battery overheating”. The blender 600 can continuously monitor for exceptions and/or unsafe conditions. In the event of an unsafe condition, the blender will go into “failsafe mode”. If a consumer feels that the blender is not functioning properly, the consumer can manually turn it off and “reboot” it using a “panic mode”. Both “failsafe mode” and “panic mode” can put the device into “recovery mode”.

Exceptions and unsafe conditions can also include: Battery Requires Charging, Device Commissioning, Device Charging (may also be indicated by charging pad), Charging Pad, On Pad and Charging, Not on Pad Properly, Not Charging, Charging Done, Panic Mode, Factory Reset, Device Recovering, Unable to Read Container, Counterfeit Container, Motor Blade Jammed, Overheating, Water Level too Low/Add Water, Container Blending, Done Blending, Firmware Updating, Blender is on its Side (i.e., Bad Angle), Error.

Firmware can be pre-loaded onto the blender 600 during manufacturing. Firmware on the blender 600 may be uploaded later and/or updated, such as in the field. For example, firmware updates can be received wirelessly via BLE, e.g., via a proxy device such as a smart phone or tablet. Alternatively, firmware updates can be received via a wired method, such as USB. In an example, firmware can be stored in cloud storage (i.e., accessible online). Once a consumer is notified or becomes aware that a firmware update is available, the firmware can be updated on the blender. In one example, an over-the-air firmware update can be performed using the smartphone or tablet as a distribution proxy. Here, the update can be delivered to the blender, e.g., via BLE pairing with a smartphone or tablet, or direct connection to the Internet.

The blender 600 can have firmware-managed states for conserving battery power. The blender 600 can go into “sleep mode” after a certain period of inactivity. An accelerometer may be used to detect activity to wake up the blender 600 and put it in “active mode”. In another example, coupling of the lid 630 to the bottle 620 can wake up the blender. In yet another example, the blender 600 is woken up when the lid 630 is coupled to the bottle 620, and the blender 600 remains in “active mode” until the lid 630 is removed. In “active mode”, the blender 600 detects activity, such as movement, button activation, or container insertion, so that the blender can respond accordingly. In another example, the blender 600 can be delivered to the consumer in “hibernation mode” so that minimal energy is consumed during transportation, distribution, fulfillment, etc. The blender 600 may be taken out of hibernation mode when the consumer first unboxes it and places it on a charging pad or plugs it in.

The blender 600 can have a fluid level sensor 653. For example, the blending chamber can have a capacitive-based fluid level sensor. A rigid-flex circuit design allows sensors to be placed against the inside wall of the blending chamber 622. Alternatively, a digital infrared LED sensor solution can be used to determine fluid level, where the infrared LED and a phototransistor are optically coupled when the sensor is in air and the optical coupling is altered when the sensing tip is immersed in liquid. The blender 600 can use the information from the sensors to determine whether the fluid level in the blending chamber 622 is within acceptable limits. If the fluid level is not within acceptable limits, the blending assembly 624 may not actuate and/or an unacceptable fluid level indicator may be initiated.

The blender 600 can have a disinfection device for killing microorganisms, such as bacteria, viruses and other pathogens in the lid 630, container 100 and/or bottle 620. The disinfection device may use germicidal ultraviolet (UV-C) light in the form of a small UV-C LED as a non-chemical means for disinfecting blender surfaces, container surfaces, container contents, liquid and air within the blender. The disinfection device may contain one or more UV LEDs 660, which may be housed in the lid 630 and/or the bottle 620, and may be activated by closing and turning the lid, by manually pressing a button, and/or by means of a sensor. For instance, a lid sensor located in either the lid 630 and/or the bottle 620 may be calibrated to determine when the lid is fully coupled to the bottle 620 at which time the LEDs 660 turn on, and/or the sensor may also be the fluid level sensor 653 so that the LEDs 660 only turn on when the fluid level is up to a threshold level AND/OR the lid is fully coupled to the bottle 620.

FIG. 6 shows an exemplary array of twelve LEDs 660 evenly spaced around the opening 627, just within the bottle 620. Preferably the array of UV LEDs 660 is mounted just below the shoulder 628 in an inwardly angled portion of an inner wall of the blending chamber 622 so as to be slightly angled downward towards the fluid contents in the chamber. The LEDs 660 may be housed in a concentric space between the blending chamber 622 and outer wall 623, and sealed to avoid any leakage from the blending chamber 622. Electronics 662 such as switches and logic for the LEDs 660 in the concentric space may be wired in series and powered by the battery 654 in the lid 630, or by the separate battery 664 in the bottle 620, which may also power the motor 626. Alternatively, the bottle 620 may have a power cord (not shown) to plug into an outlet, and the battery 654 may be rechargeable in that way. As mentioned, there may be as few as a single LED 660 or an array as shown, such as 4, 6, 12 or more.

Another placement of an array of UV LEDs (not shown but similar or identical to the array of LEDs 660) may be around an inner wall of the lid 630 so that the LEDs illuminate the wall of container 100 to disinfect the contents within. The container 100 may have thin, opaque or transparent walls so that the UV radiation easily passes through to disinfect. The array of LEDs in the lid 630 may be in addition to the array 660 in the bottle 620 or the system may have one or the other.

The LEDs 660 may be activated prior to, during, or after blending of the contents within the blending chamber 622. For example, when a user places a container 100 in the blender, closes the lid and twists, UV-C LEDs 660 may be activated to generate sufficient levels of UV-C radiation to damage the DNA of any microorganisms in the blending chamber 622 and destroy their ability to multiply and cause disease. The lid/blender interface may be such that the contents of the container 100 may first be emptied into the blending chamber 622 while at the same time activating the LEDs 660, and then a second stage such as screwing the lid 630 further onto the bottle component 629 may activate the motor 626. Alternatively, the LEDs 660 may remain on continually after a certain engagement of the lid 630 with the bottle component 629.

In different examples of the blender 600, electronic components can be located in different locations. For example, the microcontroller unit, memory, PCB boards, batteries, charging coils, transceivers, and sensors can be located in either the lid 630 and/or the bottle 620.

In one example, electronic components are located in the lid 630 such that the bottle component 629 is dishwasher safe. For induction charging in this example, a wireless charging pad for the lid 630 can be configured to have a shape similar to a container 100. The lid 630 receives the charging pad in a similar manner to reception of the container 100 so that the battery 654 in the lid 630 can be inductively charged via the charging pad.

Further, electrical contacts can be positioned on the bottle component 629 and lid component 632 of the coupling mechanism so that electrical power can travel from the battery 654 in the lid 630 to the motor 626 to actuate the blending assembly 624. In one example, at least a portion of the bottle coupling component 629 and the lid coupling component 632 is formed of a non-conductive material (e.g., plastic). The electrical contacts (such as sensors or contacts 640, 642 shown in FIG. 8) can then be positioned in the non-conductive material of the bottle component 629 and the lid component 632, respectively, so that the electrical contacts align and conduct current when the lid 630 is coupled to the bottle 620. In an example where the coupling mechanism includes threads, the electrical contacts of the bottle component 629 and the lid component 632 are aligned when the lid 630 is rotated to a certain orientation with respect to the bottle 620 during coupling. Further, one or more of the electrical contacts can include a spring to firmly press corresponding electrical contacts against each other and facilitate conduction of electrical power.

The blender 600 can have an automatic container (e.g., pod) reordering mechanism (e.g., an app on a smartphone) that reorders a new supply of one or more containers for a user based on actual containers consumed. A container reorder may be for a particular smoothie or ingredient formulation, or a shopping list thereof that was created by or for the user. A container reorder may be for a single unit or for a pack or other packaging variant of the container.

To trigger a reorder, the automatic container reordering mechanism may use container identification information 151 and container counts stored locally in the blender and/or in cloud storage. If a particular container count is equal to or exceeds a reorder quantity or threshold, a reorder request can be logged internally, and/or automatically transmitted to a network-accessible ordering device or service. Once received, the request can be processed, and one or more orders can be generated.

Reorder quantities or thresholds may be pre-defined, or they may be dynamically determined using artificial intelligence or other algorithmic means. Reorder quantities and thresholds may also be based on a running tally of containers that have already been ordered from an e-commerce source and the rate at which a user is consuming them.

In one embodiment, the container reordering process is fully automated, without any human intervention. In another embodiment, the reorder request is presented to the user and the user must approve it before an order is created and processed.

As an illustration, a user may want the blender 600 to reorder smoothie packs automatically based on the amount of those smoothies that the user actually consumes (versus a set subscription, which can lead to unwanted shipments). Every time the bottle records a smoothie consumed event, the automatic container reordering mechanism checks the count of the smoothies that are consumed, and if they equal or exceed a monthly reorder threshold, the automatic container reordering mechanism sends a request to an e-commerce website to order new a new supply of smoothies. This supply of smoothies is then shipped and delivered to the user's doorstep.

The automatic container reordering mechanism may operate independently, or in conjunction with an external e-commerce, subscription and/or inventory management system. Container inventory availability may be factored into the reorder determination.

The automatic container reordering mechanism may also operate independently, or in conjunction with one or more smart home devices. The automatic container reordering mechanism may interact with smart home devices over a plurality of protocols, including but not limited to IP, Wi-Fi, Bluetooth, Z-Wave, Zigbee, RF and NFC. A smart home device may be a smart appliance, such as a refrigerator, a smart home hub, a remote control, a sensor, or similar smart home technology.

For example, the automatic container reordering mechanism may determine that a certain smoothie flavor has been consumed multiple times a day for several days and has exceeded a reorder threshold. A reorder request may be triggered and routed through a smart home system and displayed to the user on a universal remote-control device. The user is given the option of approving or canceling the request. In this case, the user approves the request, and a replenishment order is generated for the smoothie flavor. A supply of smoothie containers is then shipped and delivered to the user's doorstep.

The blender 600 is configured to have a size and shape so that a consumer having a typical human hand can manipulate and consume smoothie from the blender. Further, the blender 600 is configured to have a size and shape that is portable, e.g., by hand or in a purse, backpack, or other bag. For example, the blender 600 can have a length of three inches to twelve inches, and a diameter of one inch to six inches. In one example, the blender 600 has a length of about eight inches and a diameter of about three inches. The blender 600 is configured to have weight that allows the blender 600 to be portable and easily manipulated by a typical human hand. For example, the blender 600 can have a weight of 4 ounces to three pounds. In one example, the blender 600 can have a weight of about 8 ounces. In one example, the bottle 620 is heavier than the lid 630 so that the blender is less likely to tip over.

The blender 600 is configured to have a blending chamber 622 with a capacity to make a smoothie having a desirable volume for human consumption. For example, the blending chamber 622 can have a capacity of six fluid ounces to thirty-two fluid ounces. In one example, the blending chamber 622 has a capacity of about ten fluid ounces. The container 100 is configured to have a size with a capacity for nutrients that is complementary to the fluid capacity of the blender, such that a smoothie with a desirable consistency and flavor can be blended. For example, the container 100 can have a capacity from one fluid ounce to eight fluid ounces. In one example where the blender has a capacity of ten fluid ounces, the container 100 may have a capacity of 2 fluid ounces.

Referring now to FIG. 9, there is shown a cross-sectional view of the blender of FIG. 6 and the container of FIG. 1. Referring also to FIG. 10, there is shown a flow chart of a method 1000 of using the blender of FIG. 6 and the container of FIG. 1 to make a smoothie.

At step 1001, a consumer adds fluid to the blending chamber 622. The consumer can pour in a desired amount of a desired fluid. In one example, the blending chamber 622 includes a fill line to indicate to a consumer how much fluid should be added to the blending chamber 622. While this step of adding fluid to the blending chamber 622 is described first here, fluid can be added to the blending chamber 622 at any point before the blending assembly 624 is actuated.

At step 1002, a consumer prepares the container 100 for use with the blender 600 by first removing any seal 150, cover/lid or other packaging. In one example, the seal can be removed by firmly pulling or peeling the seal from the outer rim 107.

At step 1003, the container 100 is then placed on the bottle 620, so that the outer rim 107 is seated on the shoulder 628. When the outer rim 107 is seated on the shoulder 628, the flaps and inner lip 106 are positioned above the opening 627 of the bottle 620. In one example, the apron rim 105 is also seated on the shoulder 628 when the container 100 is placed on the bottle 620. In another example, the apron rim 105 is positioned above the opening 627 when the container 100 is placed on the bottle 620. Alternatively, the container 100 can be placed in the lid 630. In one example, the container 100 can be retained in the lid 630 so that it does not fall out when the lid 630 is right-side up. For example, the container 100 can be retained in the lid 630 by a friction fit, a snap fit between a part of the container 100 and a part of the lid 630, or an adhesive surface.

As shown in FIG. 9, in step 1004 of the flowchart, the lid 630 is then coupled to the bottle 620 via the lid component 629 and the bottle component 629 of the coupling mechanism (e.g., mating threads). When the lid 630 is coupled to the bottle 620, the outer rim 107 and apron rim 105 of the container 100 remain seated on the shoulder 628, and the flaps 103 and inner lip 106 are positioned above the opening 627. The lid 630 is thus positioned to discharge the contents of the container 100 into the blending chamber 622.

There are several ways to cause discharge of the container 100. In one example where the discharger 633 includes a spring-loaded mechanism, schematically shown at 636 in FIG. 6, the spring-loaded mechanism deploys with enough force to push open the container 100 to discharge the contents into the blending chamber 622. In an alternative example, a fixed discharger applies pressure to the closed end 109 of the container 100 to discharge the nutrient content, where sufficient pressure is applied to the closed end 109 after a certain number of rotations of the lid 630.

As best seen in the two sides of FIG. 9A, when the lid 630 acts on the container 100, the discharger 633 presses the closed end 109 down towards the bottle 620, while the shoulder 628 of the bottle chamber exerts a reaction force up against the outer rim 107 and the apron rim 105. As the receptacle 101 moves towards the bottle 620, the lip hinge 108 allows the outer rim 107 and the apron rim 105 along with the skirt 110 to collapse or move back towards the closed end 109. At the same time, the inner lip 106 continues to move towards the bottle 620. Inversion of the lip hinge 108 from the position shown on the left in FIG. 9A to that shown on the right permits downward movement of the receptacle 101. As a result, the inner lip 106 presses against the flaps 103, which in turn rotate on their respective flap hinges 104 open and away from the nutrient receptacle 101, as shown by the arrow on the right. With the flaps 103 open, the contents are expelled from the container 100 and into the bottle 620 through the opening 627 when the blender 600 is in an upright position via gravity and/or the force from the deployment of the discharger 633. For fixed dischargers, the contents exit the container 100 because of gravity when the blender 600 is in an upright position.

The flaps 103 open wide to maximize the potential for discharging most if not all of the nutrient contents in the receptacle 101. That is, as seen in FIGS. 3 and 9A, the flaps 103 rotate almost 90°, preferably more than 80°, so that there are no radial projections or ledges that may impeded the nutrients from dropping into the blending chamber 622. Instead, there is only the flat surfaces of the flaps 103 at a slight angle from vertical, and the hinge region of each flap 103 is radially outside of the inner lip 106. This arrangement facilitates complete emptying of the contents in the receptacle 101, which may be encouraged by minimal shaking or tapping the assembly. Moreover, there are no severed or punctured foil covers or other membranes which might leave edges in the way, and there is no chance of torn particles dropping into the blending chamber 622 from the operation.

It should be noted that in order to effectively pivot open the flaps 103, both the inner lip 106 or side walls of the receptacle 101 and the flaps 103 must be made of a material with a minimum of stiffness; the former to provide column strength to push the flaps and the latter to avoid the flaps simply deflecting downward. As mentioned, the container 100 can be formed of any suitable material, such as plastic, metal, compostable materials, waxed paperboard, bioplastic, etc. For instance, the receptacle 101 and cover 102 may be formed of a biocompostable plastic (e.g., biopolymers derived from materials such as silk, wool, amber, rubber, keratin, starch, corn, potato, cellulose, soy protein, or lactic acid) with a minimum stiffness. The flaps 103 in particular are formed from the horizontal portion of the cover 102, as seen in FIGS. 2 & 4 so that they each remain essentially planar and pivot about the cover hinges 104. FIG. 2 shows four identical flaps 103 formed by diametric score lines that intersect at the cover center. Further, each flap 103 is formed by perimeter score lines just inside the apron rim 105 of the cover that end at the hinges 104. The hinges 104 are regions where the flaps 103 are contiguous with the apron rim 105. When the receptacle 101 moves downward and the inner lip 106 presses against the flaps 103, the score lines break apart at a threshold force and the flaps 103 pivot open. In order to ensure the flaps 103 open, they must be a certain stiffness and the score lines formed with a maximum break force calibrated to the downward pressure from the inner lip 106 all around the inside of the cover 102. As seen in FIG. 4, each flap 103 pivots open to have a quarter-circle shape with just the hinges 104 connected to the apron rim 105.

The lid 630 can be coupled to the bottle 620 by pressing the lid 630 onto the bottle 620 so that the discharger 633 engages the container 100 and discharges the nutrient content. In an alternative configuration, the lid 630 can be coupled to the bottle 620 by rotating the lid 630 with respect to the bottle 620 to engage the coupling components 629 and 632 so that the discharger 633 engages the container 100 and discharges the nutrient content. In another alternative configuration, the lid 630 can be coupled to the bottle 620 by rotating the lid 630 with respect to the bottle 620 to engage the coupling components 629 and 632, and then pressing the lid 630 and the bottle 620 together to engage the discharger 633 and discharge the nutrient content. The rotation can be any suitable number of rotations or a partial rotation such that the lid 630 can be removably coupled to the bottle, such as half a rotation, a full rotation, two rotations, etc.

In other examples, the lid 630 can be coupled to the bottle 620, e.g., via rotation, enough to keep fluid from leaking from the blender 600, but not discharge the contents of the container 100. After the rotation to prevent leaking, the lid 630 could either be pressed down, further rotated, or both, to cause the contents to be discharged from the container 100.

At step 1005, the blender 600 reads identification information from the container 100. While this step is shown as being after the lid 630 is coupled to the bottle 620 and before the blending assembly 624 is actuated, the identification information can be read at any point. For example, the identification information can be read when the container is positioned on the bottle or in the lid, or after the blending assembly 624 has been actuated. The battery 654 of the blender 600 must be sufficiently charged prior to operation of the identification information reader. In other examples, this step is skipped and there is no reading of identification information.

At step 1006, the blending assembly 624 is actuated to blend the contents with the fluid. In one example, either pressing or further pressing the lid 630 towards the bottle 620 actuates the blending assembly 624 automatically. In another example, rotating or further rotating the lid 630 with respect to the bottle 620 automatically actuates the blending assembly 624. Any combination of rotation and pressing can be employed to discharge the nutrients from the container 100 and actuate the blending assembly 624.

Once the lid 630 is engaged with the bottle 620, the blending assembly 624 can be manually actuated by an external action, such as pressing a button, moving the blender 600 (which could be detected, e.g., via an accelerometer), or waving a hand or other object over a camera or other sensor. Similarly, the manual action may be “manually” actuated via an external controller, such as an app on a smartphone. In this sense, the ON button is not a mechanical part of the blender, but a manual action is required to start the blender once the lid is screwed on.

Desirably, the blending assembly 624 can first be pre-actuated or primed when sensors on the lid 630 and bottle 620 align to indicated that the contents have been discharged and the consumer is ready to blend the smoothie, or when an internal button or switch is pressed (e.g., when the lid 630 rotated or pressed onto the bottle 620). The sensor or switch operable between the lid 630 and bottle 620 ensure that the lid has been fully screwed onto the blender to avoid leaks and maximize discharge of the container contents into the blending chamber 622. In this configuration, the blending assembly 624 can again be manually actuated by pressing a button on the blender, moving the blender 600, waving a hand or other object over a sensor, or via an external controller such as an app on a smartphone. Of course, the same sensor or switch that primes the blender for operation may also trigger blending automatically.

The sensor or switch that primes the blender for operation, or also automatically starts the blender, may also provide the “counter” information for the re-ordering system. That is, as explained above, the automatic container reordering mechanism may use container identification information 151 and container counts stored locally in the blender and/or in cloud storage to determine when to re-order. The counts may be tracked by the same sensor or switch that tells the blender when the lid is on properly and ready for blending. That ensures that the container has been discharged, as opposed to placed in the blender but retracted before use.

In another example, the blending assembly 624 will not actuate unless the blender 600 is in a substantially upright position. A further sensor may ensure the battery 654 is sufficiently charged prior to operation of the blending assembly 624.

The blending process may take a number of forms. The blending process may be fixed, such as a single rotational speed and a single torque for a specific period of time. Alternatively, speed, torque and/or time may be varied during the blending process. Variation in the speed, torque, and/or time may be varied based upon the particular container contents and/or consumer preferences. In other examples, the blending process can be varied based on temperature of the content, bottle, container and/or outside air, humidity, and/or air pressure (e.g., either measured by a sensor on the blender 600 or input by the consumer).

The blend cycle performed by the blending assembly 624 can be based on a pre-determined RPM and duration. This information may be hard-coded into firmware or maintained in a local config file or in a database. For example, default blend cycles can be used, or new blend cycles can be downloaded. Alternatively, this information may be contained in identification information stored on the container 100, and may be varied based on the contents of the container 100. In another alternative, various blend cycles can be stored on the blender 600, and a particular blend cycle can be implemented based on identification of the particular container 100. The blend cycle may be based on a consumer-defined preference, where the consumer can set a desired RPM and duration for particular containers 100. These settings can be received by the blender 600 and written to the local storage.

At step 1007, the lid 630 is removed from the bottle 620 so that the smoothie can be removed from the bottle 630. The consumer can either consume the smoothie directly from the bottle 620 or pour the smoothie into another container. The empty container 100 can be removed from either the lid 630 or the bottle 620, and then discarded or recycled.

CLOSING COMMENTS

Throughout this description, the embodiments and examples shown should be considered as exemplars, rather than limitations on the apparatus and procedures disclosed or claimed. Although many of the examples presented herein involve specific combinations of method acts or system elements, it should be understood that those acts and those elements may be combined in other ways to accomplish the same objectives. Acts, elements and features discussed only in connection with one embodiment are not intended to be excluded from a similar role in other embodiments.

As used herein, “plurality” means two or more. As used herein, a “set” of items may include one or more of such items. As used herein, whether in the written description or the claims, the terms “comprising”, “including”, “carrying”, “having”, “containing”, “involving”, and the like are to be understood to be open-ended, i.e., to mean including but not limited to. Only the transitional phrases “consisting of” and “consisting essentially of”, respectively, are closed or semi-closed transitional phrases with respect to claims. Use of ordinal terms such as “first”, “second”, “third”, etc., in the claims to modify a claim element does not by itself connote any priority, precedence, or order of one claim element over another or the temporal order in which acts of a method are performed, but are used merely as labels to distinguish one claim element having a certain name from another element having a same name (but for use of the ordinal term) to distinguish the claim elements. As used herein, “and/or” means that the listed items are alternatives, but the alternatives also include any combination of the listed items.

BEVERAGE BLENDER WITH AUTOMATIC CONTAINER REORDERING

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