This invention generally relates to a closure system that dispenses liquid from an existing sealed, fixed volume, solid vessel system through a valve using atmospheric pressure and gravity without exposing the liquid to air. The closure system is suited for use in dispensing craft beer from a growler.
Craft beer is an expanding industry and growlers are convenient containers for the transport of beer from source to home or another desired location. Carbonated beverages, like beer, are fragile and susceptible to deterioration in quality due to a variety of factors including exposure to air or contaminants, such as mold, and the loss of carbonation. The loss of carbonation produces flatness. Contact with air can cause staleness due to oxidation and also affect mouth-feel and the taste of the beverage. Numerous solutions have been proposed to limit air contact. Of relevance here, are the solutions proposed in U.S. Published Application No. 2011/0278297 and U.S. Published Application No. 2014/0246396 since they propose solutions that address beverage contact with air in the head space of a container. The '297 application employs an inflatable bladder to keep the beverage separated from air but the beverage cannot be accessed simultaneously with the bladder excluding air from the vessel, instead the bladder must be deflated and removed to access the beverage and then reinserted and reinflated to reseal the beverage, exposing the beverage to air and promoting oxidation each time these actions are performed. The '396 application employs a rather complex system to minimize air contact with the carbonated beverage. A threaded cap is used to introduce a bladder system to a container. The cap includes an attached dual bladder system, which is used to displace the headspace in a beverage container by either pumping air into the bladder or pressurizing the bladder with carbon dioxide to displace the headspace gas out through a vent in the cap. The inner bladder is designed to hold the pressurized gas without stretching while the outer bladder surrounding the inner bladder is elastic in order to minimize the space the bladders occupy when empty. The use of the system is limited since its use requires a sealed container to have been partially emptied. In addition, the system is complex and presents many challenges and opportunities for failure.
There exists a need for a simpler design that addresses the headspace air contact with the beverage and also aids in dispensing the carbonated beverage without the need of a pressurized system. The systems described above required pressures greater than atmospheric pressure generated by adding compressed air, carbon dioxide, or nitrogen to dispense the beverage.
The invention is directed towards a closure system and its use to dispense a beverage from existing sealed, fixed volume vessels; in particular craft beer from a growler. Additionally, the closure system design is preferably used in conjunction with a stand, which holds the growler in an inverted position to dispense the beverage, using a gravity induced flow, when a conventional tap is opened.
The invention requires only one bladder and dispenses the beverage using only gravity and atmospheric pressure. It is installed when the container is initially filled and sealed. Any air or gas that would typically fill the headspace of the container as the beverage is poured out is instead trapped inside the collapsible bladder. There it is separated from the beverage by the impermeable material of the bladder, eliminating the requirement to purge headspace gas to avoid contact between the gas and the beverage. The invention includes a closure system and support structure that is designed to allow liquid to flow from existing sealed, fixed volume vessels, i.e. growlers, through existing valve hardware using atmospheric pressure and gravity as the impetus for flow without exposing the liquid to the ambient air. It is primarily intended for use with liquids, i.e. craft beer, that require isolation from air to prevent oxidation, contamination, or other spoilage. The closure system is attached to the growler in order to seal it and serve as the only exit point for the contents of the growler. The closure system has a valve that runs from the interior of the growler through the closure system to the exterior. The closure system also has a port that is open on the exterior and runs to the interior of the growler where it terminates in a collapsible bladder constructed of material that is impermeable to air. The support structure elevates and holds the growler in an inverted orientation that places the closure system at the lowermost portion of the growler allowing gravity to create a pressure gradient that causes the beer to flow from the growler out through the closure system. As the beer leaves the growler; ambient air enters and fills the collapsible bladder allowing it to expand from a storage tube to take up the volume vacated by the beer. This process continues until the liquid contents have been emptied from the growler and the collapsible bladder has filled with air and expanded to take up the entire volume of the growler. (The volume of the bladder can be greater than that of the growler.) During the entire process the beer and air are kept separate by the impermeable bladder material. This prevents oxidation, contamination, or spoilage of the beer. In particular, the exemplified system is designed to work with standard 64 oz glass growlers filled with beer and connected to standard (e.g. ¼ in barbed fittings) beer shank and faucet assemblies. The system is readily adaptable to growlers having different sizes and shapes.
The growler, closure, and support system can be packaged in kit form where the support is disassembled (vertical and horizontal components). The support would be assembled at the site where the beer is to be dispensed. As can be readily recognized, the unique closure system can be sold separately. Other support systems can be used to position growlers sealed with the closure system in an inverted position to dispense the beverage. The closure system can be adapted to use for a variety of growler types. No specific growler type is required for proper operation. The only requirement for the selected support is that it merely has to position the growler to be held in an inverted position so that the liquid contents can be dispensed by gravity using a conventional tap.
Embodiments of the invention will be described more fully hereinafter with reference to the accompanying drawings, in which embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
In the following description, numerous specific details are set forth. However, it is to be understood that embodiments of the invention may be practiced without these specific details. In other instances, well-known methods, structures, and techniques have been shown in detail in order not to obscure an understanding of this description.
The present invention, as shown in
Dust Cover (1A1)
The Dust Cover (1A1) is the outermost portion of the Closure System (1D9). The Dust Cover (1A1) can be constructed of a hard, nonporous material; preferably plastic. The Dust Cover's Hinge Legs (3D3) attach via the Hinge Mount (5D4) to the Cap (1A4) and alternatively cover and uncover the Upper Recess (4D4) on the Turn Valve (1A2) to prevent debris from collecting in the Turn Valve (1A2) when the unit is closed and not in use. In the closed position, the Dust Cover's Flat Projection (3D2) with the Tilt Faced Protrusion (3D1) lays in the Upper Recess (4D4) on top of the Turn Valve (1A2) covering the Half Moon Shaped Orifice (4D1) and positively engaging the top of the Hour Glass Shaped Void (4B5) to hold itself closed.
Turn Valve (1A2)
The Turn Valve (1A2) is the next component of the Closure System (1D9). It is constructed of a hard, nonporous material; preferably plastic. Its Stepped Cylindrical Stem (4D2) is inserted into the Valve Socket (5D2) as a male/female connection on the top of the Cap (1A4) and the interior surfaces of the Cap (1A4) and exterior surfaces of the Turn Valve's stem are sufficiently tight to one another to create an air/watertight seal. The Turn Valve (1A2) is opened and closed by rotating it about the long axis of its Stepped Cylindrical Stem (4D2). In the closed position the Half Moon Shaped Orifice (4D1) on the Turn Valve (1A2) is positioned closest to the Hinge Mount (5D4) point of the Cap (1A4). The Circular Opening (4D3) on the lower side of the Stepped Cylindrical Stem (4D2) is turned toward the center axis of the Cap (1A4). The Air Channel (5D3) in the Cap (1A4) is also covered by the flat top of the Turn Valve (1A2) to prevent debris from entering the channel leading to the Collapsible Bladder (1A8). The Turn Valve (1A2) is opened by rotating it 180 degrees from its closed position. This aligns the Half Moon Shaped Orifice (4D1) in the Turn Valve (1A2) with the Air Channel (5D3) in the Cap (1A4) allowing air to enter the channel and flow into the Collapsible Bladder (1A8). The Circular Opening (4D3) on the lower side of the Stepped Cylindrical Stem (4D2) is aligned with the Lateral Opening (5D6) down the side of the Cap (1A4) below the Hinge Mount (5D4). This opening will be exposed to the beer inside the growler which will then enter the Liquid Channel (4C6) and flow out of the vessel through the Turn Valve (1A2). The Hour Glass Shaped Void (4B5) in the upper cylinder of the Stepped Cylindrical Stem (4D2) will accept and impinge on a length of ⅜ in O.D. ¼ in I.D. Connective Tubing (2B2) creating an air/watertight seal and allowing the beer to continue flowing onward to a standard dispensing Tap Faucet (2B6).
Cap (1A4)
The Cap (1A4) is the central component of the Closure System (1D9). It is constructed of a hard, nonporous rubber material that is of firm construction to maintain its shape and hold securely to the growler yet still deformable at the surfaces where it mates with the Turn Valve (1A2), Growler (2A1), and Bag Tube (1A7) to create watertight seals. It may be alternatively constructed of a hard, nonporous material like plastic and utilize an Inner Gasket (1A3), Upper Gasket (1A5), and Lower Gasket (1A6) as depicted in
Bag Tube (1A7)
The Bag Tube (1A7) is the innermost component of the Closure System (1D9). It is constructed of a hard, nonporous material; preferably plastic. It is inserted Smoothbore End (6C2) first into the Collapsible Bladder (1A8), The opening of the Collapsible Bladder (1A8) is then gathered together and tucked inward into the Upper Threaded Portion (6C1) of the Bag Tube (1A7). Ensuring that the gathered opening of the bladder remains tucked into the Upper Threaded Portion (6C1) of the Bag Tube (1A7), the Bag Tube (1A7) is then screwed onto the Lower Threaded Portion (5D7) of the Cap (1A4) until the gathered opening of the bladder is sufficiently compressed between the upper edge of the Bag Tube (1A7) and the underside of the Cap's Central Barrel (5D5) to create an air/watertight seal. The excess material of the Collapsible Bladder (1A8) is then uniformly layered accordion style inside the Smoothbore End (6C2) of the Bag Tube (1A7) for storage. Alternatively, the inner surface of the Bag Tube (1A7) may be uniformly smooth with no screw threads to achieve a push on attachment to the alternative Lower Tapered Portion (10B1) of the Cap (1A4) compressing the opening of the Collapsible Bladder (1A8) circumferentially against the smooth inner surface of the Bag Tube (1A7) to create an air/watertight seal.
Collapsible Bladder (1A8)
The Collapsible Bladder (1A8) is a plastic bag impermeable to air or water having a volume equal to or greater than the internal volume of the Growler (2A1). The material thickness of the Collapsible Bladder (1A8) is 6-12 microns in order for it to easily conform to the surfaces it contacts when compressed between the Bag Tube (1A7) and Cap (1A4) to create an air/watertight seal.
Horizontal Base (2B5)
The Horizontal Base (2B5) is the horizontal portion of the support structure. It is constructed of a hard, stable material; preferably wood. Its length and width create a footprint large enough to provide stability to the entire support structure as well as supporting the weight of the liquid filled Growler (2A1), Closure System (1D9), and the associated Tap Faucet (2B6) and Connective Tubing (2B2) hardware. The Notch and Keyhole Cutout (7D1) that splits the Horizontal Base (2B5) approximately ⅓-⅔ receives the Foot (8D5) of the Vertical Support (2B4).
Vertical Support (2B4)
The Vertical Support (2B4) is the vertical portion of the support structure. It is constructed of a hard, stable material; preferably wood. Its Foot (8D5) is inserted into the Notch and Keyhole Cutout (7D1) in the Horizontal Base (2B5). The Wishbone Shaped Cutout (8D1) in the top portion of the Vertical Support (2B4) is cut to closely match the shape of the Growler (2A1) which will be supported by the Vertical Support (2B4) with its opening oriented downward and its handle passing through the Spinal Notch (8D3) of the Wishbone Shaped Cutout (8D1) in the vicinity of the Horizontal Groove (8D2). The Horizontal Groove (8D2) running across the front face of the Vertical Support (2B4) receives the Slide Lock (2B3) which secures the Growler (2A1) to the Vertical Support (2B4). The Faucet Hole (8D4) cut in the middle of the Vertical Support (2B4) allows Connective Tubing (2B2) from the Closure System (1D9) to pass through to the Tap Faucet (2B6) assembly which is mounted in the Faucet Hole (8D4).
Slide Lock (2B3)
The Slide Lock (2B3) is the moveable portion of the support structure that secures and releases the Growler (2A1) to and from the Vertical Support (2B4). It is constructed of a hard, stable material; preferably wood. The triangular Groove Flanges (9D3) on either side of the bottom of the Slide Lock (2B3) fit into the Horizontal Groove (8D2) cut in the face of the Vertical Support (2B4). The Slide Lock (2B3) can be slid back and forth in this groove across the Spinal Notch (8D3) of the Wishbone Shaped Cutout (8D1) in the Vertical Support (2B4). The raised rectangular Thumb Grip (9D1) at one end of the Slide Lock (2B3) provides a purchase point for it to be moved back and forth. The Semi-circular Bar (9D2) of the Slide Lock (2B3) passes through the vessel's handle that is positioned in the Spinal Notch (8D3) of the Wishbone Shaped Cutout (8D1) and continues into the Horizontal Groove (8D2) on the far side. This secures the Growler (2A1) to the support system by preventing it from falling away from the Vertical Support (2B4).
Having thus described exemplary embodiments of the present invention, it should be noted by those skilled in the art that the disclosures are exemplary only and that various other alternatives, adaptations, and modifications may be made within the scope of the present invention. Accordingly, the present invention is not limited to the specific embodiments as illustrated herein, but is only limited by the following claims.
Number | Name | Date | Kind |
---|---|---|---|
3540694 | Cornelius | Nov 1970 | A |
4475670 | Rutter | Oct 1984 | A |
7597124 | Litto | Oct 2009 | B2 |
20100018994 | Antheil | Jan 2010 | A1 |
20140246396 | Jepson | Sep 2014 | A1 |
20150259105 | Martinez | Sep 2015 | A1 |
Number | Date | Country | |
---|---|---|---|
20180134541 A1 | May 2018 | US |