Not Applicable
1. Field of the Invention
The present invention generally applies to temperature control of a liquid. More specifically, the present invention relates to temperature heating and cooling of an already served beverage.
2. Description of the Related Art
Drinks that are served in a restaurant are usually cooled or heated, with many beverages being cooled by ice. Some drinks, such as coffee and cocoa, are enjoyed while being served hot or warm. The laws of heat transfer mandate that over time thermal gain or loss of the beverage will continue until the beverage reaches room temperature (thermal equilibria). Drinks that are cold will usually have ice melt due to heat gain, while drinks served warm or hot will have a heat loss and thus they cool off.
Some issued patents make use of heating and cooling of a glass, cup or similar vessel. Senecal (U.S. Pat. No. 5,718,124), for example, teaches the refrigeration of a service bowl, with the refrigeration circuitry being part of the bowl. Similarly, Alexander (U.S. Pat. Nos. 8,759,721 and 9,035,222) teach the use of heated or cooled beverage holders where the circuitry that is providing the temperature change is part of the glassware or serving dishes. Simcray (U.S. Pat. No. 6,279,470) teaches the use of vessel that has an armature as part of the plate or food holder. Simcray, however, does not teach the use of a coaster that can accommodate various cooking vessels that may already be owned by the user.
The present invention provides a number of advantages over existing art. For example, the present invention allows the cooling of a beverage holder (e.g., a cup or glass) without the necessity of that beverage holder containing any circuitry or specially designed components. Moreover, the present invention allows heating or cooling of the beverage holder to be selected without the use of any manually operated switch; instead, a change of alignment of the coaster will allow the cooling or heating mode to turned off or put the coaster into the desired mode.
Structurally, the present invention comprises a beverage coaster having a first end, an opposing second end, a housing, a non-corrosive metallic plate connected to the housing at the first end, a Peltier cell within the housing mechanically and thermally connected to the metallic plate, a switch within the housing, a receiving coil located within the housing proximal to the second end, and coaster circuitry electrically connected to the Peltier cell, the switch, and the receiving coil; and a counter or table with a top surface and a bottom surface, a magnet, a driving coil, and driver circuitry connected to the driving coil.
The coaster 24 is generally a closed cylinder with a first end 38 and a second end 40. The second end 40 contacts the countertop 26 opposite the driver circuitry 36. The coaster 24 is made of a solid cylindrical copper plate 42 attached to a hollow cylindrical plastic housing 44 with a sidewall 46 and a closed end 48 coterminal with the second end 40. A red LED 50, a blue LED 52, and a USB port 54 are mounted to the sidewall 46. Copper is preferred because of its resistance to corrosion and for its coefficient of thermal conductivity, but other metals may be used.
The housing 44 encloses a Peltier cell 56 (sometimes called a Peltier device, Peltier heat pump, solid state refrigerator, or thermoelectric cooler (TEC)), a reed switch 58, a receiving coil 60, and coaster circuitry 62. The Peltier cell 56 is mechanically and thermally connected to the copper plate 42. The thermal connection is enhanced with the use of thermally conducting grease (not shown) between the Peltier cell 56 and the copper plate 42. The reed switch 58 is adjacent to the sidewall 46 of the housing 44 and is aligned with, and magnetically coupled to, the magnet 32. The receiving coil 60 is located proximal to the closed end 48 and is vertically aligned with the driving coil 34. The coaster circuity 62 electrically connects the LEDs 50, 52, the USB port 54, the Peltier cell 56, and the reed switch 58.
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The present invention is described in terms of a specifically described embodiment. Those skilled in the art will recognize that other embodiments of such method and system can be used in carrying out the present invention. Other aspects and advantages of the present invention may be obtained from a study of this disclosure and the drawings, along with the appended claims.
This application claims the benefit of and priority to U.S. provisional application Ser. No. 62/282,165, filed Jul. 28, 2015 and entitled “Serving Table With Inset Beverage Cooling.” This provisional application is incorporated by reference.
Number | Date | Country | |
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62282165 | Jul 2015 | US |