This invention generally relates to beverage dispensers. More specifically this invention relates to beverage dispensers that control the temperature of a beverage.
The prior art discloses a wide range of dispensers that control the temperature of a beverage. These are used in several applications.
For example, U.S. Pat. No. 5,207,148 discloses an automated milk inclusive coffee apparatus with a steam generator that drives a Venturi mixing device. The Venturi mixing device draws milk from a refrigerated source for making milk inclusive espresso beverages. The refrigerated source includes a Peltier refrigeration unit and an air circulation device within an insulated housing.
U.S. Pat. No. 5,572,872 discloses a liquid cooling, storing and dispensing device formed by a covered refrigerated unit with a Peltier thermoelectric refrigeration device, as one example of a heat exchanger, connected to a wall that abuts a carton. In this particular device, a consumer uses a handle on the device to manipulate the dispensing device and container and pour the contents.
U.S. Pat. No. 6,182,863 discloses a beverage dispensing apparatus with a refrigeration structure for carrying a flexible beverage container. Pressure is exerted against the outer surface of the flexible beverage container. This compresses the container and forces the beverage toward a valve. A consumer opens the valve to dispense liquid. The container can be under pressure even when the valve is closed.
U.S. Pat. No. 6,370,883 discloses a device for the thermal control of liquids or beverages contained in a vessel located in a refrigerated container surrounded by a cooling medium in thermal contact with a Peltier thermoelectric refrigeration device. A pump connects to vessel and includes a piston and valves. Operation of the pump compresses air causing the liquid or beverage to be dispensed.
U.S. Pat. No. 6,820,774 discloses non-refrigerating beverage dispensing device that includes a cap for attachment to a beverage container. The cap defines an outlet. An inner tube attaches the cap for insertion into the container and is in communication with the outlet. A second tube extends from the cap to provide selective pumping of air into the container through the inner tube. A valve on an outer tube controls liquid flow which occurs essentially in a siphoning mode.
These and other prior art beverage dispensers have been used in a variety of applications. Recently, however, the popularity of coffee shops has increased dramatically. Some of them have certain requirements that the foregoing and other prior art beverage dispensers do not meet. More specifically, different coffee shops operate in accordance with different business models. In some, the customer orders coffee with the additions of sweeteners or dairy products by coffee shop personnel. In another popular business model to which this invention is particularly adapted, the customer obtains coffee in a cup and then moves to another part of the store to add dairy products and sweeteners. In many facilities using this business model it is highly desirable that the dairy products be fresh for marketing purposes and for overall taste.
This business model has generated certain requirements for dispensing such dairy-like products. For example, any such dispenser must refrigerate the dairy product or beverage in bulk rather than containers for individual portions without the dairy product spoiling over time. Such dispensers must be easy to clean and easy to fill by coffee shop personnel. Customers must find these dispensers easy to use without spilling the dairy product. While prior art devices satisfy some of these requirements, they do no satisfy all of them. What is needed is a refrigerated beverage dispenser that preserves any beverage for prolonged periods of time to minimize spoilage with its attendant costs and that is easy to use by both consumers and coffee shop personnel.
Therefore it is an object of this invention to provide a beverage dispenser that refrigerates a beverage, or liquid, and dispenses the beverage in a controlled manner.
Another object of this invention is to provide a refrigerated beverage dispenser for a beverage, or liquid, that minimizes cleaning operations.
Another object of this invention is to provide a refrigerated beverage dispenser that is affordable for use in coffee shops and like businesses.
In accordance with one aspect of this invention, apparatus for dispensing the contents of a liquid container includes a covered refrigerated housing that receives the container. First and second ports are formed in the container. A dispenser extends from the interior of the liquid container to a dispensing outlet at the exterior of the housing through a first port. A pressure differential structure attaches to the housing and includes the second port. This structure increases the pressure on the surface of the liquid in the liquid container over the pressure at the dispensing outlet whereby operation of the pressure differential enabling structure dispenses liquid.
In accordance with another aspect of this invention, a dispenser includes an outer housing that receives a liquid container having a spout. A thermoelectric heat exchanger attaches to the housing and has a cold side and a hot side. A heat sink attaches to the hot side, and a fan directs air across the heat sink. A sleeve receives and positions one side of the liquid container in contact with the cold side thereby to chill the liquid in the liquid container. A fitting engages the liquid container spout and closes the opening through the spout. The fitting has pressurization and dispensing tube ports. A manually operated air pump attaches to the outer housing for directing air under pressure through the pressurization port. A dispensing tube extends from a bottom portion of the liquid container through the dispensing tube port to a dispensing outlet. Operation of the air pump causes liquid to be dispensed from the dispensing apparatus at the dispensing outlet.
The appended claims particularly point out and distinctly claim the subject matter of this invention. The various objects, advantages and novel features of this invention will be more fully apparent from a reading of the following detailed description in conjunction with the accompanying drawings in which like reference numerals refer to like parts, and in which:
The beverage dispenser 20 includes a covered refrigerated housing 21 that includes an outer housing 22 and cover 23. The cover 23 includes a cover body 24 that rotates about a cover body hinge 25. In addition, the cover body 24 supports an actuator 26 that rotates about an actuator hinge 27 attached to the cover body 24. Liquid exits the beverage dispenser 20 at a dispensing position 30.
Still referring to
Referring now to
Covered Refrigerated Housing 21
Referring now to
This outer housing 22 supports a holder for a liquid container, such as a milk or cream carton 40, by means of an inner sleeve 41 with a bottom 42, a front wall 43, and right and left side walls 44 and 45. A rear frame 46 includes a top extension 47 that carries the hinge 25 for the cover 23. A thermally conducting plate 50 formed, for example, of aluminum mounts to a rear wall 51 to span and closes the back of the sleeve 41. Collectively, the elements 41 through 50 form a closed bottom inner sleeve that receives a liquid container, namely the carton 40 in the embodiment shown in
As will be apparent, in any specific implementation the sleeve 41 will be sized and configured to conform to a specific carton 40. In this embodiment, the carton 40 is a half-gallon carton and has a square bottom section 40A and roof-shaped top 40B with a spout 40C, normally closed by a cap that is not shown. In addition, the sleeve 41 may be canted, as shown in
Still referring to
An air cooled heat sink 61 includes a body portion 62 that extends from a mounting plate 63 for a set of radial fins 64 to the hot side 57 of the Peltier unit 55. A fan 65, shown in
As will now be apparent, when the Peltier thermoelectric refrigeration unit 55 is energized by an electric power supply, not shown but well known to those skilled in the art, heat transfers from the liquid in the carton 40 through the cold plate 50 and mounting block 58 into the semiconductor that constitutes current passing through the semiconductor converts the thermal energy into a flow of electrons which are converted back into thermal energy on the “hot” face 57 of the semiconductor. The fan 65 blows ambient air across the heat sink comprising the radial fins 64 to absorbing the thermal energy thereby completing the heat exchange process. As will also be apparent, the dispenser 20 may also include temperature sensors and circuitry for controlling the energization of the Peltier thermoelectric refrigeration unit 55 to maintain the liquid in the carton 40 at a predetermined temperature.
Dispensing Assembly
As previously indicated, the beverage dispenser 20 includes a dispensing assembly 70 that directs liquid from the carton 40 to the dispensing position 30. As shown in
Referring to
The cap 72 is formed as a generally cylindrical fitting 80 having a body 81 with an annular groove 82. This construction enables the fitting to be snapped or otherwise attached to the spout 40C (shown in phantom in
A second port 85 provides a passage through the cap 72 whereby pressure can be applied to the interior of the carton 40. In this specific embodiment, the second port 85 includes a male input fitting 86 for receiving a female fitting 87 attached to one end of an air pump hose 90. The passage through the second port 85 includes a one-way valve 91 that can close passages 92. When pressure is applied through the tubing 90, the valve 91 opens. When the pressure on the liquid in the carton 40 exceeds the pressure in the tubing 90, the valve 91 closes and blocks any transfer of air or entrained liquid from entering the tubing 90 through the passages 92.
Pressure Differential Enabling Assembly
Referring to
The bellows 94 is sandwiched between the top plate 95 and a bottom plate 102 that includes an axial extension 103. A spring 104 surrounds the axial extension. As will be apparent, compressing the bellows 94 increases the internal pressure so the valve 97 closes. Air is pumped through the hose 90 and into the carton 40 shown in
As shown in
Still referring to
The ramp portion 111 includes a central U-shaped cutout portion 113 and, to one side, parallel walls 114 and 115 that support the indicia 33 shown in
The base 112 includes a central passage 117. As shown most clearly in
Operation
The operation of the beverage dispenser 20 can now be discussed with particular reference to
Next the dispenser assembly 70 is inserted through the spout 40C. The lateral extension 76 of the dispenser assembly 70 is positioned in a support 124 to provide lateral and vertical stability. Next the cover 23 is closed. This positions another rib or wall 125 to straddle the extension 76 as specifically shown. This further stabilizes the position of the extension 76.
Referring now particularly to
Referring to
At some point during the depression of the actuator 26, the air pressure on the liquid increases sufficiently to overcome any pressure drop in the dispensing tube 71 and the pressure difference that exists between the level of the liquid in the carton 40 and the dispensing outlet 78. When this occurs, liquid flows through the dispensing tube 71 to exit at the dispensing position 30.
Releasing the actuator 26 after dispensing a sufficient quantity of the liquid produces a reverse compound motion. The spring 104 drives the bellows air pump 93 away from the carton as one component of the motion. As a second component, the internal memory of the bellows material expands the bellows 94. This produces a rapid pressure drop on the liquid surface to stop the flow of liquid at the dispensing position 30. Initially the pressure drop produced by the expansion of the bellows will exceed the pressure drop produced by the expansion of the carton 40. This closes the valve 91 to block any entrained liquid from entering the air hose 90 and components of the air pump 03. Eventually the pressure on the liquid returns to atmospheric pressure whereupon the valve 91 opens.
The valve 91 also minimizes the risk of liquid entering the air hose 90 and air pump 93 should the dispenser 20 be tilted with a liquid containing carton 40 in place. Initial contact of any liquid with the fitting 80 will quickly close the valve 91. Some liquid might contact the fitting 80, but the amount of liquid passing the valve 91 before it closes will be insufficient to travel to the air pump 93.
As will now be apparent, the beverage dispenser 20 refrigerates a beverage or liquid and dispenses that beverage in a controlled manner. Cleaning operations are minimized. Moreover, as will be apparent the construction and assembly of the dispenser 20 minimizes costs thereby to make the beverage dispenser affordable for use in coffee shops and like businesses.
The beverage dispenser shown in
Referring specifically to
In this particular embodiment, the container 140 is reusable. It includes a main volume 141 for the liquid to be dispensed and a spout 142. A cap 143, when removed, allows the container 140 to be filled. Removable of the cap also facilitates cleaning of the container 140 so in this embodiment the container 140 is reusable.
The cap 147 has a first port 144 that receives a dispensing tube 146. The dispensing tube 146 curves to a bottom inlet portion 146 at a low area 147 of the canted container 140. The dispensing tube 145 exits the container 140 and the cap 143 and connects through a hose 150 to the outlet dispensing fitting 134. The cap 143 additionally includes a second port in the form of a passage 151. Thus when the steam generator in the coffee making apparatus operates, the pressure at the Venturi mixing device reduces. The second port or passage 151, however, maintains the ambient pressure on any liquid in the container 140. Consequently a pressure differential exists that causes liquid in the container to travel through the dispensing tube 145 and the hose 150 to be entrained with steam passing through the Venturi mixing device. When operation terminates, the pressure equalizes and flow stops.
Thus it will be apparent that the embodiment in
In another embodiment either the dispenser 20 of
When the container is full, the total weight of the dispenser 20 produces a downward force that compresses the spring 166 and causes the head 165 to drive the actuator 168 upward in
It will now be apparent that this invention can be implemented with diverse structures. Two specific structures have been shown. The specific implementations can be modified by relocation or other equivalent structures. Thus, while this invention has been disclosed in terms of certain embodiments, it will be apparent that many modifications can be made to the disclosed apparatus without departing from the invention. Therefore, it is the intent of the appended claims to cover all such variations and modifications as come within the true spirit and scope of this invention.