This disclosure relates generally to a beverage dispensing system with social media capabilities, e.g., for dispensing of beverages at restaurants, theatres, and other entertainment venues.
Various beverage dispensers, such as those at restaurants, theatres and other entertainment venues, typically have either a “drop in” dispenser apparatus or a counter top type dispenser apparatus. In a drop in dispenser apparatus, the dispenser apparatus is self-contained and may be dropped into an aperture of a counter top. In a counter top type dispenser apparatus, the dispenser apparatus is placed on a counter top. In conventional beverage dispensers, a dispensing head is coupled to a particular drink syrup supply source via a single pipe dedicated to supply the particular drink syrup to that dispensing head, wherein the particular drink syrup supply source is typically located near the counter top, i.e., directly under the counter top, or directly over the counter top.
A user will typically place a cup under the signage of the selected beverage and either press a button or press the cup against a dispensing lever to activate the dispenser so that the selected beverage is delivered from the dispensing head corresponding to the selected beverage and into the cup until pressure is withdrawn from the button or lever.
Conventional dispensing systems typically do not provide social media capabilities. For example, conventional dispensing systems are not configured to receive instructions in connection with a gift a beverage from one individual to another individual. Conventional dispensing systems typically do not provide an interface that allows a recipient of a gift, coupon, or promotion, to hear and/or see an audio, text, and/or video message, such as a message of the party who sent the gift, coupon, or promotion to the recipient.
Conventional dispensing systems typically are not configured to assist users in making healthy lifestyle choices. For example, conventional dispensing systems typically are not configured to recognize that a customer is diabetic, and thus may offer the diabetic customer a product that is not appropriate for the customer's diabetic condition.
Conventional beverage dispensing systems typically are not configured to identify or recognize individuals. For example, conventional beverage dispensing systems typically are not configured with telemetry capabilities to identify a mobile device of a customer. Conventional beverage dispensing systems typically are not configured to receive from a mobile device of a customer a signal that identifies a customer and/or the beverage preference or beverage order of a customer. Thus, conventional beverage dispensing systems typically are not configured communicate with a mobile device of a customer to determine which beverage or beverages a particular individual may want to order or has ordered.
Conventional beverage dispensing systems typically are not configured to communicate with a mobile device of a customer and/or a mobile software application used by a customer. Thus, conventional beverage dispensing systems typically are not configured to determine whether a particular customer has ordered and/or has paid for a particular beverage and/or has redeemed a coupon, promotion, etc., that entitles the customer to receive the beverage. Conventional dispensing systems typically do not enable Alternative Reality Gaming (ARG) promotions and/or campaigns. Conventional dispensing systems typically do not enable detection of code(s), check-in(s), and/or other awareness of certain electronic device(s) of a user, e.g., a mobile communication device(s), and typically do not enable communication with such an electronic device(s). Conventional dispensing systems typically do not provide a system that can be used to create a partnership, including a campaign, with philanthropic organizations and/or activities.
Conventional beverage dispensing systems typically are not configured to automatically provide a beverage promotion or discount to a customer upon identification of the customer.
Conventional beverage dispensing systems typically are not configured to monitor ordering, filling and refilling activities of a particular customer.
Conventional beverage dispensing systems typically are not configured to receive and process orders from mobile devices of customers, and thus are not configured to reduce or eliminate wait time by customers to receive ordered beverages.
Conventional dispensing systems typically are not configured to automatically change their beverage offerings based on time of day and/or event at a venue.
What is needed is a beverage dispensing system that does not have the limitations and disadvantages of conventional dispensing systems and methods.
Accordingly, there may be provided a processing or dispensing system with social media capabilities.
In an aspect of the disclosure, a method is provided comprising receiving instructions at a first device. The instructions may correspond to an item transaction. The item may be a food product. The item transaction may comprise an item gift. The method may comprise generating a code based on the instructions received at the first device for the item transaction. The method may comprise generating a message at the first device. The method may comprise transmitting the code and the message from the first device to a second device.
The above and other aspects, features and advantages of the present disclosure will be apparent from the following detailed description of the illustrated embodiments thereof which are to be read in connection with the accompanying drawings.
The embodiments discussed below may be used to order, deliver and form a wide variety of food products, including but not limited to free-flowing food products, including cold and hot beverages, and including but not limited to beverages known under any PepsiCo branded name, such as Pepsi-Cola®.
In an aspect of the disclosure, a method is provided comprising receiving instructions at a first device. The instructions correspond to an item transaction. The item is a food product. The item transaction comprises an item gift. The method comprises generating a code based on the instructions received at the first device for the item transaction. The method comprises generating a message at the first device. The method comprises transmitting the code and the message from the first device to a second device.
In an aspect, a method may be provided comprising receiving at a device a code. The code may correspond to instructions for an item transaction. The item may be a food product. The item may be an item gift. Based on the received code, the method may comprise displaying a message and delivering the item gift.
In an aspect, a method may be provided comprising the receiving a user preference at a social media computer. The method may comprise automatically generating a message and an associated code based on the user preference. The method may comprise automatically transmitting the message and the associated code to the user. The message and associated code may correspond to an item promotion.
In an aspect, a device may be provided comprising a transmitter. The device may comprise a receiver. The receiver may be configured to receive instructions corresponding to an item transaction. The item may be a food product, and the item transaction may be an item gift. The device may comprise a memory. The device may comprise a processor. The processor may be coupled to the memory for executing instructions. The instructions may comprise generating a code based on the instructions received at the first device for the item transaction. The instructions may comprise generating a message at the device. The instructions may comprise transmitting the code and the message from the device to another device.
In an aspect, a method is provided comprising receiving instructions at a device. The instructions correspond to an item transaction. The item is a food product. The item transaction is selected from the group consisting of an item purchase order, an item gift, an item redemption, and an item promotion. The method comprises generating a code based on the instructions received at the device for the item transaction. The method comprises transmitting the code to a communications network. The method comprises receiving a message at the device. The message is selected from the group consisting of a text message, an audio message, a graphic message, and a video message. The method comprises transmitting the message to the communications network.
In an aspect of the disclosure, there may be provided a system with social media capabilities comprising at least one dispensing component, for example, a beverage dispensing head.
In one aspect, a processing or dispensing system with social media capabilities is provided. The processing or dispensing system may be used for the dispensing of beverages at any suitable venue, including restaurants, theatres, and other entertainment venues.
In one aspect, a processing or dispensing system may be provided comprising a social media computer or server, and an interface. The social media computer may be configured to be operatively connected to the interface and receive from the interface instructions for a beverage purchase order, a beverage gift, a beverage redemption, or a beverage promotion, and generating a code based on the received instructions.
In one aspect, a processing or dispensing system may be provided comprising at least one social media computer or server that may be configured to be operatively coupled to a communications network. The social media computer may be configured to generate instructions for transmitting and display of a message, the message selected from the group consisting of an offer, a gift, a promotion, and a discount associated with a beverage.
In one aspect, a processing or dispensing system may be provided comprising at least one social media computer or server that may be configured to be operatively coupled to a communications network. The social media computer may be configured to receive a customer order from a mobile device of the customer through the communications network. The social media computer may be operatively coupled to a controller. The social media computer may be configured to generate instructions in response to the customer order. The controller may be configured to receive instructions from the social media computer and to provide an appropriate beverage or amount of beverage ingredients to a dispenser, such as a dispenser having a dispensing head in response to the instructions.
Communication device 2A may be a user interface device. Screen display 4 may be any suitable display, such as a touch screen display or a gesture recognition display. Communication device 2A may be configured to recognize a communication device 130 or 132 of a user or consumer when such a device of the user or consumer is in close proximity to communication device 2A. As shown in
As shown in
Beverage 40 may be dispensed by a dispenser, e.g., a dispenser 114 of a vending machine dispenser 42 shown in
A readable code 48 associated with a particular beverage and volume, such as a readable bar code, ultraviolet ink code or a RFID code, may be placed on a cup 50, such as the bottom 1206 of cup 50. Cup 50 may be provided to a user, including but not limited to a customer or recipient, and the user may then place the cup in manner for the code to be read by a detector or reader 1201, and an appropriate amount of beverage ingredients may be dispensed through a dispensing head 54 of dispenser 56 into cup 50. For example, see U.S. Ser. No. 12/704,217, filed Feb. 11, 2010, published on Aug. 12, 2010 as U.S Patent Application Publication No. 2010/0200110, which is incorporated herein by reference in its entirety. As shown
The social media computer 102 may be operatively coupled to a controller 112. The social media computer 102 may be configured to generate instructions in response to the customer orders made at communication devices 2A and 2B. The controller 112 may be configured to receive instructions from the social media computer 102, and to control the dispensing of a beverage 40 from a dispenser 42, such as a vending machine dispenser 114. Alternatively, beverage 40 may dispensed through a dispensing head 44 of dispenser 45 into a cup 46 as shown in
An interface or software application may be provided at devices 130 and 132, such as mobile devices. Social media computer 102 may be operatively connected to devices 130 and 132 through a communications network 140A. A user of device 130 may access an interface using device 130, such as an interface of communication device 2A as previously described, to gift a beverage. A user of device 132 may access an interface using device 132, such as an interface of communication device 2B as previously described, to receive information regarding a gift, as well as a message 30, and video playback of a recorded message from the giver of the gift, as previously described. Devices 130 and 132 may be mobile devices.
Information received by social media computer 102 made be stored in a data repository 128.
Social media computer 102 may be configured to generate instructions in response to the customer orders in connection with a beverage order placed by a customer using a communication device, such as a mobile device 134 while the customer is in a vehicle 136, or using a mobile device 138 when the customer is on foot at a location, which may be a location remote from a dispenser, e.g., a city block away from a dispenser. Social media computer 102 may be operatively coupled to communication devices 134 and 138 through network 140 or network 104.
Server 102 may be configured to be operatively coupled to a dispenser 142 at drive through or pickup window (not shown). Dispenser 142 may be the same as or similar to dispensers 42, 45, and 56, as previously described.
In one aspect of the disclosure, the interfaces and/or devices may be networked together through communications network 112, 140, or 140A. Communications network 112 may represent: 1) a local area network (LAN); 2) a simple point-to-point network (such as direct modem-to-modem connection); and/or 3) a wide area network (WAN), including the Internet and other commercial based network services. In one aspect, the interfaces and/or devices may be connected to social media computer 102 through communications network 104 or 140 using various well-known protocols, such as TCP/IP, Ethernet, FTP, HTTP, BLUETOOTH, Wi-Fi, ultra wide band (UWB), low power radio frequency (LPRF), radio frequency identification (RFID), infrared communication, IrDA, third-generation (3G) cellular data communications, fourth-generation (4G) cellular data communications, Global System for Mobile communications (GSM), or other wireless communication networks or the like may be used as the communications protocol. The interfaces and/or devices may be physically connected to each other or one or more networks via twisted pair wires, coaxial cable, fiber optics, radio waves or other media. In an aspect, known standard protocols may be used, including Flash, HTML5, etc.
The term “network” as used herein and depicted in the drawings should be broadly interpreted to include not only systems in which remote storage devices are coupled together via one or more communication paths, but also stand-alone devices that may be coupled, from time to time, to such systems that have storage capability. Consequently, the term “network” includes not only a “physical network” but also a “content network,” which is comprised of the data—attributable to a single entity—which resides across all physical networks. A “network,” as used herein, may also include a network of “virtual” servers, processes, threads, or other ongoing computational processes which communicate with each other, some or all of which may be hosted on a single machine which may provide information to client servers, processes, threads or other ongoing computational processes on that same machine, other machines, or both.
As further illustrated in
The devices and machines described above may be operatively connected to each other through a communications network, such as communications network 104 and/or 140.
Processor 102 shown in
Those of skill in the art will recognize that, in accordance with the disclosure, any suitable network connections and other ways of establishing a communications link between the computers can be used. The existence of any of various well-known protocols, such as TCP/IP, Frame Relay, Ethernet, FTP, HTTP and the like, is presumed, and central processor unit or computer may be operated in a client-server configuration to permit a user to retrieve web pages from a web-based server. Furthermore, any of various conventional web browsers may be used to display and manipulate data on web pages.
Those of skill in the art will recognize that, in accordance with the disclosure, a processing or dispensing system may include an associated computer-readable medium containing instructions for controlling the computer system may be utilized to implement the exemplary embodiments that are disclosed herein. The computer system may include at least one computer such as a microprocessor, a cluster of microprocessors, a mainframe, and networked workstations.
Social media computer 102, communication devices 2A and 2B, mobile devices 134 and 138, dispensers 42, 45, 56, and 142 may also include various input devices 1314. The input devices may include keyboards, track balls, mice, joy sticks, buttons, and bill and coin validators. Readers 1316, including but not limited to card readers, bar code readers, identification readers, credit card readers, ultraviolet ink readers, and RFID readers may be included in the system. For example, but not by way of limitation, mobile devices 134 and 138 may also include readers 1316 to enable users to identify themselves for tracking purposes. By way of example, as shown in
Thus, a processing or dispensing system may be provided comprising a social media computer and an interface, the social media computer configured to be operatively connected to the interface and receive from the interface instructions for a beverage purchase order, a beverage gift, a beverage redemption, or a beverage promotion, the social media computer configured to generate a code based on the received instructions.
In one aspect, the social media computer may be configured to be operatively connected to a communications network. In one aspect, the social media computer may be configured to transmit the code through the communications network to an interface of a device, which may be a mobile device.
In one aspect, the social media computer may be configured to transmit an electronic communication to the interface of the device, the electronic communication selected from the group consisting of a text message, an audio message, a graphic message, and a video message. In an aspect, a system may be configured to receive content updates, replacement content, and/or additional content, wherein the content is selected from the group consisting of a text message, an audio message, a graphic message, and a video message.
In one aspect, the processing or dispensing system may comprise at least a first interface and second interface, and a social media computer configured to be operatively connected to the first interface and the second interface. The social media computer may be configured to receive from the first interface instructions for a beverage purchase order, a beverage gift, a beverage redemption, or a beverage promotion. The social media computer may be configured to generate a code based on the received instructions. The social media computer may be configured to transmit the code through the communications network to a device. The social media computer may be configured to receive the code inputted at the second interface and process the code.
In one aspect, the second interface may be configured to display an electronic communication. The first interface may be configured to receive a text message or a graphic message, record a video message and or record an audio message.
In one aspect, the first interface and the second interface may be selected from the group consisting of a touch screen interface, a keyboard, and a voice recognition interface, and a gesture recognition interface. In an aspect, a system may be configured to support casual touch and/or gesture based gaming.
In one aspect, the processing or dispensing system may comprise a dispenser, a reader or detector, and a social media computer. The social media computer may be operatively coupled to a communications network, the social media computer configured to receive an order from a device of a customer through the communications network. The social media computer may be configured to generate a code in response to the order. The code may be readable by a detector. The dispenser may be configured to dispense an item upon detection of the code by the detector. In one aspect, the dispenser and the detector may be integrated. In one aspect, the dispenser, the detector, and the social media computer may be integrated.
In one aspect, the detector may be selected from the group consisting of a bar code reader, an ultraviolet ink code reader, and an RFID code reader.
In one aspect, the code may be selected from the group consisting of a bar code, an ultraviolet ink code, and an RFID code.
In one aspect, the item may be a consumable item. In a preferred embodiment, the consumable item may be a food product. In one embodiment, the food product may be a beverage.
In one aspect, the beverage may be dispensed through a dispensing head. Any suitable dispensing head may be used. See e.g., U.S. Pat. No. 6,505,758, which is incorporated herein by reference in its entirety.
In one aspect, at least one controller or regulator may be configured to dose beverage ingredients to the dispensing head. In one embodiment, the controller may be configured to dose beverage ingredients to the dispensing head in accordance with instructions transmitted by the social media computer.
In one aspect, a processing or dispensing system may be provided that comprises at least one social media computer configured to be operatively coupled to a communications network. The social media computer may be configured to identify a customer preference from a mobile device of the customer through the communications network. The social media computer may be configured to automatically generate and transmit to the communications network a message addressed to the mobile device of the customer. The message may be selected from the group consisting of an offer, a promotion, and a discount associated with the customer preference. The customer preference may be a preference for a consumable item, for example a food product, including but not limited to a beverage.
In one aspect, a processing or dispensing system may be provided that comprises a social media computer and an interface. The social media computer may be configured (i) to be operatively connected to the interface. The social media computer may be configured to transmit instructions for a message display at the interface. The message display may comprise information relating to a consumable item and selected from the group consisting of a customer order, a customer preference, a redemption of a coupon, a redemption of a promotion, and a gift. The social media computer may be configured to transmit instructions to a controller for the dispensing of a consumable item. The interface may be selected from the group consisting of a touch screen interface, a keyboard, and a voice recognition interface, and a gesture recognition interface.
In one aspect, the controller may be configured to dispense an appropriate amount of at least two beverage ingredients to a dispensing head in response to the instructions from the social media computer.
In one aspect, a processing or dispensing system may be provided that recognizes an individual and makes determinations regarding what item or items to offer the individual.
In one aspect, a processing or dispensing system may be provided comprising at least one social media computer or server that may be configured to be operatively coupled to a communications network. The social media computer may be configured to identify a customer beverage preference from a mobile device of the customer through the communications network. The social media computer may be configured to generate and transmit through the communications network a communication to the mobile device of the customer. The communication may be selected from the group consisting of an offer, a promotion, and a discount associated with a beverage.
In one aspect, a processing or dispensing system may be provided comprising a social media computer or service, a touch screen interface, and a sanitizer. The social media computer may be configured to be operatively connected to the touch screen interface and receive from the touch screen interface a beverage order. The social media computer may be configured to generate and transmit instructions to the sanitizer for the sanitizing of the touch screen after the touch screen is touched by a user. The sanitizer may be any suitable sanitizer, including but not limited to a sanitizer that may provide a sanitizing puff of sanitizing agent or composition (e.g., a puff of steam), and/or sanitizing wiping motion display, and/or a sanitizing transmission of ultraviolet light to the touch screen.
In one aspect, a processing or dispensing system may be provided comprising an interface, the interface operatively connected to a social media computer or server. The interface may be configured to recognize a gesture of a user relating to a beverage order of a customer. The social media computer may be configured to receive a transmission from the interface relating to the beverage order. The social media computer may be operatively coupled to a controller. The social media computer may be configured to generate instructions in response to the customer order and transmit the instructions to the controller. The controller may be configured to receive instructions from the social media computer and to provide an appropriate amount of beverage ingredients to a dispensing head in response to the instructions.
In one aspect, the processing of dispensing system may be configured to permit the preparation of beverages with variable carbonation according to a customer order.
In one aspect, the processing or dispensing system may be configured to provide beverages with customized ingredients, including juices, flavorings, sweetness, tartness, carbonation, etc., from a single dispensing head. Thus, a dispensing system may be configured, for example, to add a sweetener or reduce or eliminate the amount of sweetener from a typical beverage formulation, e.g., add an extra sugar to a sugared tea, or reduce or eliminate sugar from a sugared tea.
In one aspect, the processing or dispensing system may be configured to provide beverages based on a gesture made at the dispensers. Thus, the dispensing system may be configured to have a gesture interface with a gesture interface reader or detector. A user may be able to gesture how much lemon or sugar to add to a beverage, and the gesture interface may provide a screen display that corresponds to the user's gesture movement. The interface may also display an icon, such as a teaspoon, to depict the amount of sugar or other ingredient to be included with, or reduced or eliminated from a beverage in accordance with the user's gesture(s) or other signals to the interface.
A visual effect may be depicted by an interface to indicate for the user the product being selected.
In one aspect, the processing or dispensing system may be configured to provide visual and/or audio feedback in response to a customer order.
In one aspect, a dispenser of the system may be configured to provide for the automatic sanitizing of a screen interface for beverage ordering.
In one aspect, the processing or dispensing system may be configured to provide a wide variety of beverages, including custom-ordered beverages, from a single dispensing head, e.g., a cola flavored with cherry, vanilla, lemon, or lime, etc., or a tea flavored with lemon, orange, peach, raspberry, etc., or a tea having one or more teaspoons of sweetener (sugar, or some other nutritive sweetener or non-nutritive sweetener).
In one aspect, the processing or dispensing system may be configured to recognize that a customer is diabetic, and thus will offer the diabetic customer only beverages which are appropriate for the customer's diabetic condition.
In one aspect, the processing or dispensing system may be configured to automatically change its offerings based on time of day and/or event at a venue.
In one aspect, the processing or dispensing system may be configured to automatically provide a beverage promotion or discount.
The processing or dispensing system may be configured to recognize the value paid for a beverage. The system may be configured to issue a cup to a user with a code corresponding to the size and the type of beverage ordered.
In one aspect, the processing or dispensing system may be configured to receive a beverage order from a mobile device of a customer to reduce or eliminate wait time by the customer to receive an ordered beverage.
In one aspect, the processing or dispensing system may be configured to provide variable pricing based on drink brands and/or cup size.
In one aspect, the processing or dispensing system may provide a hot spot for Wi-Fi or other wireless communication technology. The processing or dispensing system may be configured to provide a login page.
In one aspect, the system may provide an interactive experience through telemetry. Advantages of the system may include, but are not limited to the following.
A user may gift another person a beverage using the system.
In one aspect, the processing or dispensing system may be configured to allow users to vote on their favorite items, including but not limited to their favorite beverages.
In one aspect, the processing or dispensing system may be configured to allow an operator of the system to update digital content easily online. Thus, an operator may change messaging and media content as desired.
Operators of the system may easily, and remotely, monitor inventory levels, helping them to more efficiently plan for their business needs. In an aspect, a system may be configured to enable an operator to check an inventory level, either remotely or on location, without having to open a machine to visually inspect the inventory level. In an aspect, a system or may be configured to provide an inventory alert, e.g., provide an electronic message or other indication, such as an audible or visual alarm when an inventory level relating to product or item reaches a predetermined lower amount or limit.
Using advanced telemetry, the system may enable any user to gift another person, e.g., a friend, family member, colleague, etc., by selecting a beverage and entering the recipient's name, mobile number and a personalized message, such as a text message. There may also be an option to further personalize the gift with an audio message and/or a video message recorded right at the machine and/or a photograph taken right at the machine. The gift may be delivered with a system code and instructions to redeem it at the system or linked system. When the recipient redeems their gift, they may be given the option of either thanking the original sender with a gift of their own or paying it forward and gifting a beverage to another person, e.g., another friend, family member, colleague, etc., along with a message, such as a text, audio, graphic and/or video message.
The system may also enable a user to buy a drink for a complete stranger through any suitable social vending system in accordance with this disclosure. For example, a consumer may send a symbol of encouragement to a city that's experienced some challenging weather, or a congratulatory beverage to a university that just won a championship. The system may be configured to extend a user's digital and social programs beyond users' own devices all the way to the point of purchase.
In one aspect, the use of telemetry with the dispensing or social vending system described above, may deliver operational benefits, allowing operators to closely manage inventory levels and delivery scheduling remotely, and easily update digital content online, enabling them to change messaging and media content as needed.
In one aspect, the processing or dispensing system may comprise and/or communicate with a social media system or application. For example, when a mobile device of a consumer is within a predetermined distance from a sensor linked to the modular dispensing system, a message may be sent to the consumer's mobile device that queries the consumer whether the consumer would like to purchase a beverage. Alternatively, or at the same time, a message may appear at a counter location that queries the consumer whether the consumer would like to purchase a beverage. The social media system or application may download to the dispensing system the preference or preferences of a consumer based on the consumer's past purchases and/or identified preferences. Thus, the processing or dispensing system and/or the social media system or application may query a particular consumer when a mobile device of a consumer is within a predetermined distance from a sensor of the modular dispensing system.
The processing or dispensing system may also receive a beverage order from a consumer via a social media system or application, including but not limited to the social media system or application of a seller of beverages, including but not limited to restaurants, theaters, other entertainment venues, and manufacturers and/or distributors of beverages. A consumer may order a beverage prior to arriving at counter so that the drink may be prepared and placed in a cup by the time or close to the time the consumer arrives at the counter. Alternatively, a cup bearing a bar code, an ultraviolet ink code, or a an RFID code or identifier may be prepared and made available to the consumer for filling by the time or close to the time the consumer arrives at the counter. For example, see U.S. Ser. No. 12/704,217, filed Feb. 11, 2010, published on Aug. 12, 2010 as U.S Patent Application Publication No. 2010/0200110, which is incorporated herein by reference in its entirety. This system may save time for both consumers and beverage sellers by cutting down on wait time, ordering time, and beverage preparation time.
Thus, the system may recognize an individual and make certain decisions regarding what beverage(s) or type of beverage(s) to offer the individual. The system may change what is offered to different individuals.
In addition, the system may handle gifts or promotions given from one entity to another. By way of example, but not limitation, the system may recognize an individual, determine whether that individual has received a gift or is eligible for a promotion, and send a query to the individual as to whether the individual will accept the gift or promotion, such as a free beverage or a beverage at a reduced price. In an aspect, a system may be configured to accept a gift or promotional code for dispensing of free product or product at a reduced price.
In an aspect, a dispensing system may be configured to accept a promotional code for dispensing of an item, including but not limited to a code for dispensing of a free item or code for dispensing of an item at a reduced price. In an aspect, a system may be configured to integrate communications and/or instructions between and/or among internal groups and/or individuals of an organization and/or groups and/or individuals external to the organization, such as internal and external marketing groups and/or individuals.
In an aspect, a system may be configured to display advertising, including advertising for internal partnerships, e.g., advertising for “combo deal” of a snack product and a beverage product, wherein both the snack and the beverage are made by the same company. In an aspect, a system may be configured to display advertising, including advertising for external partnerships, e.g., advertising for “combo deal” of a snack product and a beverage product, wherein the snack and the beverage are not made by the same company. In an aspect, a system may be configured to integrate cross-system communications for cross-promotion opportunities. For example, the system may be configured to cross-promote, at a kiosk or other interface, a free flowing food product, e.g., a beverage, with video rental.
In an aspect, a system may comprise a system, wherein the system is configured to connect and/or communicate with another device, such as a companion device, including but not limited to a smartphone or tablet. The system may comprise a system that may be configured to enable a companion device, e.g., a smartphone or tablet, to communicate with the system, such as via a text entry. In an aspect, a system may be configured display local marketing messaging.
In an aspect, a system may be configured to provide messaging customizable directly by an operator or user of the system. In an aspect, a system may be configured to validate operator- or user-programmed messaging to ensure brand alignment and proper operation.
In an aspect, a system may be configured to provide real-time market intelligence and/or research on or relating to product preferences, advertising views, and purchases.
In an aspect, a system may be configured to identify and differentiate customers for targeted marketing. For example, a system may be configured to identify and differentiate customers by gender, age, sport team allegiance, location, etc., and/or past or current purchases by and/or activities of each customer. By way of further example, a system may be configured to identify a particular customer, such as when a particular customer communicates with the system via the customer's smartphone or tablet, and then send a targeted and/or personalized offer to the customer based on the customer's past or current purchases and/or activities. Such identifying may be performed upon approval of the customer.
In an aspect, a system may be configured to track how many users have viewed or communicated with each machine, the duration of each view, which screen(s) or product offerings each user viewed, whether or not each user made a purchase, which item(s), if any, was purchased by each user, and/or the length of time of each user transaction. Tracking that may involve certain identification information of a particular user may be performed upon approval of the particular user.
In an aspect, a system may be configured to generate a sales report by machine.
In an aspect, a system may be configured to communicate a machine defect, malfunction, or maintenance need to a central location.
The system may allow for a user to pull into a drive up location and through the user's mobile device (e.g., a personal digital assistant, cell phone, or smart phone), via telephone or Wi-Fi, Bluetooth or other suitable communication system, know where the user is located and shows the user a menu, and may also provide the user with a special drive up line to pick up an order.
The system may allow for geolocation for advertising due to restricted street sign usage.
The system may allow for custom made beverages, including but not limited to variable sweetness, juice, flavoring(s), and/or carbonation. For example, the system may query a user as to whether the user would like to order a beverage with a user specified level sweetness, juice, flavoring(s), and/or carbonation. The user may order a beverage having a user specified level of sweetness, juice, flavoring(s), and/or carbonation, for example, from communication devices 2A or 2B, and that user specified level of sweetness, juice, flavoring(s), and/or carbonation may be sent through communications network 104 to social media computer 102. Social media computer 102 may send instructions to controller 112 for an appropriate dosing so that a beverage is dispensed from a dispenser operatively connected to controller 112, such as dispensers 45, 56, and 142, in accordance with the user's specified sweetness, juice, flavoring(s), and/or carbonation.
Controller 112 may control a dispensing system, including but not limited to a modular dispensing system disclosed in U.S. Ser. No. 13/116,247 (filed May 26, 2011) and/or a multi-tower modular dispensing system disclosed in U.S. Ser. No. 13/116,266 (filed May 26, 2011), the disclosures of each of which are incorporated herein by reference in their entireties. As noted in these applications, those of skill in the art will recognize that control of delivery may be achieved through use of an intelligent device, such a computer or purpose embedded electronics.
In an embodiment, a user or customer may login at a website, e.g., via manual login, auto login, near field communication (NFC) login or recognition login). The login may be for an account of the user or customer. In an aspect, a system may be provided, the system configured to accept a payment or redemption from a payment or redemption system, such as a smart or virtual wallet for in-store and/or online shopping. The system may be configured to communicate with a smart or virtual wallet, in connection with an item transaction. The system may be configured to accept payment or redemption by a credit card, a debit card, a top-up card, and/or a loyalty and/or reward card and/or an account of a user, including such cards or accounts of or in a smart or virtual wallet. The system may be configured to integrate with a rewards system. For example, the system may be configured to credit a loyalty and/or reward card or account of a user. The system may be configured to receive suggestions from a user regarding products to stock or provide at a location or dispensing machine. The system may be configured to receive such suggestions from multiple users and weigh or assign a weighting to the suggestions. Such weighing or weighting may be based, at least in part, according to past purchases of product, and/or trends of past purchases of product.
The user or customer can order a beverage for themselves or another, including but not limited to a custom beverage according to inputs of the user or customer, and purchase the beverage. The user or customer may “build” or “construct” a beverage using a user interface device or machine 2A and/or through a website connected with a network, including but not limited to network 104, network 140, or network 104A. By way of example, but not limitation, a user or customer may build or construct a beverage using a smartphone and/or at an interface at a kiosk or table, and instructions are sent to controller 112, which may control a dispensing system, including but not limited to a modular dispensing system disclosed in U.S. Ser. No. 13/116,247 (filed May 26, 2011) and/or a multi-tower modular dispensing system disclosed in U.S. Ser. No. 13/116,266 (filed May 26, 2011) so that the ordered beverage is delivered to or made available at a dispenser, e.g., dispensers 42, 45, 56 and 142. A user or customer may go to the dispenser, such as at a banner area, and activate or pull down on an activation device to dispense the ordered beverage into a cup. In an embodiment, a code may be placed on a cup, and the dispenser may dispense an ordered beverage into a cup upon the detection of the code. The code may correspond to a particular user or customer, and/or correspond to a particular ordered beverage.
In one aspect, a user or customer may set or select a color for drink. Thus, for example, controller 112 may control the color of a beverage in accordance with a user or customer color order. The final drink color may thus be modified to be more appealing to the user or customer, such as setting the color for certain events, teams or occasions.
In one aspect, an individual may have a “preferred” beverage(s) posted on a website, such as a social networking website, and that individual and/or others may select that preferred beverage(s) for delivery of the beverage at a selected dispenser location. Thus, for example, an individual who wants a preferred beverage of a celebrity may order and purchase that beverage through a website and direct that the beverage be delivered to selected dispenser, e.g., a selected dispenser at a selected restaurant, theatre or other venue.
In one aspect, a one touchscreen may be provided to drive multiple nozzles for the pouring of beverages.
In one aspect, a smartphone application may be provided to find or locate specific equipment, e.g., a smartphone application to find or locate a particular kiosk, computer interface, and/or dispenser(s), such as an application for locating the nearest dispenser or equipment. In an aspect, an interface and/or dispenser may be configured to have a low profile, and thus allow for sight lines in specific channels, e.g., shopping malls.
In one aspect, the dispenser may provide a WiFi hotspot. In an aspect, an apparatus or dispenser may be configured to provide access to an alternate current (“AC”) power for recharging of devices, e.g., smartphones and tablets.
In an aspect, a system may be configured to allow a user interface (“UI”) to be updated remotely, e.g., a live update for software or hardware.
In one aspect, a dispensing system may be provided comprising an interface, the interface operatively connected to a social media computer or server. The interface may be configured to recognize a gesture of a user, i.e., track three-dimensional (3D) head or body motions, in real-time relating to a beverage order of a customer. The social media computer may be configured to receive a transmission from the interface relating to the beverage order. The social media computer may be operatively coupled to a controller. The social media computer may be configured to generate instructions in response to the customer order and transmit the instructions to the controller. The controller may be configured to receive instructions from the social media computer and to provide an appropriate amount of beverage ingredients to a dispensing head in response to the instructions.
In accordance with aspects of the disclosure, a dispensing system may be provided that has social media capabilities. For example, a dispensing system may be provided that is configured to receive instructions in connection with a gift a beverage from one individual to another individual. The dispensing system may provide an interface that allows a recipient of a gift, coupon, or promotion, to hear and/or see an audio, text, graphic, and/or video message, such as a message of the party who sent the gift, coupon, or promotion to the recipient.
In one aspect, a processing or dispensing system may be configured to assist users in making healthy lifestyle choices. For example, the processing or dispensing system may be configured to recognize that a customer is diabetic, and thus not offer the diabetic customer a product that is not appropriate for the customer's diabetic condition.
In an aspect, a system may be configured to communicate with and/or include a health-related computer application and/or equipment, e.g., automatic calorie tracking integration.
In an aspect, a system may be configured to comprise a user interface (UI), wherein the user interface may provide a separate option for healthy food options or choices, including beverage options or choices. Such healthy food choices may include “better-for-you” (BFY) products, and having a separate healthy option at a user interface may make selection of healthy food products easier for a user. In an aspect, a system may be configured to display nutritional information for products, including products available at a dispenser that may correspond to the user interface.
In one aspect, a processing or dispensing system may be configured to identify or recognize individuals. For example, a system may be configured to recognize when user, consumer, or customer is in close proximity to a machine. For example, a dispensing system may be configured with telemetry capabilities to identify a mobile device of a customer when the mobile device is a predetermined distance from the processing or dispensing system. A processing or dispensing system may be configured to receive from a mobile device of a customer a signal that identifies a customer and/or the beverage preference or beverage order of a customer. Thus, a processing or dispensing system may be configured communicate with a mobile device of a customer to determine which beverage or beverages a particular individual may want to order or has ordered. In an aspect, a system may be configured to receive user or consumer input of a product preference(s), including a product preference(s) that may not be typically available. In a further aspect, the system may be configured to provide information regarding the product preference to a central location, such as a non-transitory memory. In a further aspect, the system may be configured to provide build a free flowing product, e.g., a beverage, in accordance with the product preference to deliver the free flowing product to a dispenser, which may be configured to dispense the free flowing product to a container, e.g., a cup, upon activation of the dispenser by a user or the detection of a code on the cup.
In one aspect, a processing or dispensing system may be configured to communicate with a mobile device of a customer and/or a mobile software application used by a customer. Thus, a processing or dispensing system may be configured to determine whether a particular customer has ordered and/or has paid for a particular beverage and/or has redeemed a coupon, promotion, etc., that entitles the customer to receive the beverage. In an aspect, a processing or dispensing system may be configured to enable Alternative Reality Gaming (ARG) promotions and/or campaigns. In an aspect, a processing or dispensing system may be configured to enable detection of code(s), check-in(s), and/or other awareness of certain electronic device(s) of a user, e.g., a mobile communication device(s), and enable communication with such an electronic device(s). In an aspect, a processing or dispensing system may be configured to create a partnership, including a campaign, with a philanthropic organization(s) and/or activity(ies). In an aspect, a processing or dispensing system may be configured to accept change and/or direct donations to be applied to a charity or charitable organization.
In one aspect, a processing or dispensing system may be configured to automatically provide a beverage promotion or discount to a customer upon identification of the customer.
In one aspect, a processing or dispensing system may be configured to monitor ordering, filling and refilling activities of a particular customer.
In one aspect, a processing or dispensing system may be configured to receive and process orders from mobile devices of customers, and thus are not configured to reduce or eliminate wait time by customers to receive ordered beverages.
In one aspect, a processing or dispensing system may be configured to automatically change beverage offerings based on time of day and/or event at a venue.
As shown in
As shown in
As shown in
As another example, icon 1700 may comprise an icon that corresponds to a health-related computer application and/or equipment, e.g., automatic calorie tracking integration. Thus, if a user touches such an icon, the system will communicate with or allow the user to communicate with and/or open a health-related computer application and/or equipment, e.g., automatic calorie tracking integration. Thus, the user may send or instruct the communication device 2B to communicate with a health-related computer application and/or equipment, e.g., automatic calorie tracking integration, with respect to a beverage that the user has ordered or selected.
As another example, icon 1700 may comprise an icon that corresponds to a “favorite,” e.g., but not limited to a “favorite team” or “favorite celebrity” or “favorite movie.” A user who touches a “favorite” icon may then be shown a screen wherein a user may select or type their “favorite,” and then be taken to a webpage that may indicate information, news, and/or favorite food products, e.g., beverage(s), of the selected “favorite.” An icon may be provided at the webpage wherein the user may select the favorite food product, e.g., a beverage, and thus order the food product.
As another example, icon 1700 may comprise an icon that corresponds to a “Your favorite.” A user who touches a “Your favorite” icon may then be shown a screen wherein a user can convey user identification information and/or may select a particular custom free-flowing food item, such as a beverage having a lemon flavoring and an orange flavoring. The user may then order the beverage from the system, gift the item to another person, and/or receive a receipt, e.g., an electronic receipt on their mobile device, or a printed receipt from the system.
Those of skill in the art will recognize that, in accordance with the disclosure, a wide variety of icons 1700 may be provided as desired.
The disclosure herein has been described and illustrated with reference to the embodiments of the figures, but it should be understood that the features of the disclosure are susceptible to modification, alteration, changes or substitution without departing significantly from the spirit of the disclosure. For example, the dimensions, number, size and shape of the various components may be altered to fit specific applications. Accordingly, the specific embodiments illustrated and described herein are for illustrative purposes only and the disclosure is not limited except by the following claims and their equivalents.
This application is a continuation of and claims priority to pending U.S. Non-Provisional application Ser. No. 13/451,948, filed Apr. 20, 2012 and to U.S. Provisional Application No. 61/478,425, filed Apr. 22, 2011, both entitled “Beverage Dispensing System with Social Media Capabilities,” the entire disclosures of which are hereby incorporated by reference in their entireties and for all purposes.
Number | Name | Date | Kind |
---|---|---|---|
2949993 | Adler | Aug 1960 | A |
3184714 | Brown, Jr. | May 1965 | A |
3242929 | Adams | Mar 1966 | A |
3254749 | Scherer | Jun 1966 | A |
3357530 | Yamamoto | Dec 1967 | A |
3379295 | Varley | Apr 1968 | A |
3397763 | Wahlberg | Aug 1968 | A |
3445633 | Ratner | May 1969 | A |
3448895 | Mesh | Jun 1969 | A |
3653480 | Yamamoto et al. | Apr 1972 | A |
3786421 | Wostl et al. | Jan 1974 | A |
3790957 | Dukes et al. | Feb 1974 | A |
3896915 | Hayashi et al. | Jul 1975 | A |
3935933 | Tanaka et al. | Feb 1976 | A |
3984660 | Oka et al. | Oct 1976 | A |
4124109 | Bissell et al. | Nov 1978 | A |
4171737 | McLaughlin | Oct 1979 | A |
4185730 | Roes et al. | Jan 1980 | A |
4199100 | Wostl et al. | Apr 1980 | A |
4271351 | Bloodworth | Jun 1981 | A |
4276999 | Reichenberger | Jul 1981 | A |
4377049 | Simon et al. | Mar 1983 | A |
4411351 | Lowder et al. | Oct 1983 | A |
4412292 | Sedam et al. | Oct 1983 | A |
4450535 | de Pommery et al. | May 1984 | A |
4469150 | Grimaldi | Sep 1984 | A |
4487333 | Pounder et al. | Dec 1984 | A |
4499982 | Sugimoto et al. | Feb 1985 | A |
4499985 | Schuller | Feb 1985 | A |
4529968 | Hilsum et al. | Jul 1985 | A |
4549675 | Austin | Oct 1985 | A |
4554419 | King et al. | Nov 1985 | A |
4568785 | Jaecker | Feb 1986 | A |
4658988 | Hassell | Apr 1987 | A |
4674041 | Lemon et al. | Jun 1987 | A |
4747516 | Baker | May 1988 | A |
4766548 | Cedrone et al. | Aug 1988 | A |
4777354 | Thomas | Oct 1988 | A |
4812629 | O'Neil et al. | Mar 1989 | A |
4817689 | Stembridge et al. | Apr 1989 | A |
4821925 | Wiley et al. | Apr 1989 | A |
4827426 | Patton et al. | May 1989 | A |
4866190 | Tordeux et al. | Sep 1989 | A |
4866661 | de Prins | Sep 1989 | A |
4882675 | Nichtberger et al. | Nov 1989 | A |
4900906 | Pusic | Feb 1990 | A |
4947028 | Gorog | Aug 1990 | A |
4961447 | Credle, Jr. et al. | Oct 1990 | A |
4967808 | Credle, Jr. et al. | Nov 1990 | A |
4971120 | Credle, Jr. et al. | Nov 1990 | A |
4977300 | Schroeder | Dec 1990 | A |
4979639 | Hoover et al. | Dec 1990 | A |
4979641 | Turner | Dec 1990 | A |
5047613 | Swegen et al. | Sep 1991 | A |
5062555 | Whigham et al. | Nov 1991 | A |
5074341 | Credle, Jr. et al. | Dec 1991 | A |
5091713 | Horne et al. | Feb 1992 | A |
5095710 | Black et al. | Mar 1992 | A |
5102011 | Whigham et al. | Apr 1992 | A |
5103649 | Kieffer | Apr 1992 | A |
5113974 | Vayda | May 1992 | A |
5147021 | Maruyama et al. | Sep 1992 | A |
5201395 | Takizawa et al. | Apr 1993 | A |
5206488 | Teicher | Apr 1993 | A |
5212954 | Black et al. | May 1993 | A |
5235509 | Mueller et al. | Aug 1993 | A |
5243174 | Veeneman et al. | Sep 1993 | A |
5290033 | Bittner et al. | Mar 1994 | A |
5367452 | Gallery et al. | Nov 1994 | A |
5409092 | Itako et al. | Apr 1995 | A |
5420406 | Izawa et al. | May 1995 | A |
5442567 | Small | Aug 1995 | A |
5450938 | Rademacher | Sep 1995 | A |
5454406 | Rejret et al. | Oct 1995 | A |
5491326 | Marceau et al. | Feb 1996 | A |
5499330 | Lucas et al. | Mar 1996 | A |
5500514 | Veeneman et al. | Mar 1996 | A |
5513117 | Small | Apr 1996 | A |
5520275 | Foglino | May 1996 | A |
5546303 | Helbling | Aug 1996 | A |
5555497 | Helbling | Sep 1996 | A |
5567926 | Asher et al. | Oct 1996 | A |
5588557 | Topar | Dec 1996 | A |
5621874 | Lucas et al. | Apr 1997 | A |
5625562 | Veeneman et al. | Apr 1997 | A |
5652421 | Veeneman et al. | Jul 1997 | A |
5657388 | Weiss | Aug 1997 | A |
5685435 | Picioccio et al. | Nov 1997 | A |
5731981 | Simard | Mar 1998 | A |
5748908 | Yu | May 1998 | A |
5754981 | Veeneman et al. | May 1998 | A |
D395297 | Cheng et al. | Jun 1998 | S |
5774874 | Veeneman et al. | Jun 1998 | A |
D398299 | Ballay et al. | Sep 1998 | S |
5803320 | Cutting et al. | Sep 1998 | A |
5816443 | Bustos | Oct 1998 | A |
5836481 | Strohmeyer et al. | Nov 1998 | A |
5880733 | Horvitz et al. | Mar 1999 | A |
5898435 | Nagahara et al. | Apr 1999 | A |
5905992 | Lucas et al. | May 1999 | A |
5907141 | Deaville et al. | May 1999 | A |
5912668 | Sciammarella et al. | Jun 1999 | A |
5923413 | Laskowski | Jul 1999 | A |
5947334 | Rudick et al. | Sep 1999 | A |
5959869 | Miller et al. | Sep 1999 | A |
5960997 | Forsythe | Oct 1999 | A |
5963203 | Goldberg et al. | Oct 1999 | A |
5967367 | Orsborn | Oct 1999 | A |
5984180 | Albrecht | Nov 1999 | A |
5997236 | Picioccio et al. | Dec 1999 | A |
6021362 | Maggard et al. | Feb 2000 | A |
6021626 | Goodman | Feb 2000 | A |
6047807 | Molbak | Apr 2000 | A |
6053359 | Goulet et al. | Apr 2000 | A |
6054989 | Robertson et al. | Apr 2000 | A |
6056194 | Kolls | May 2000 | A |
6073840 | Marion | Jun 2000 | A |
6078888 | Johnson, Jr. | Jun 2000 | A |
6098879 | Terranova | Aug 2000 | A |
6101266 | Laskowski et al. | Aug 2000 | A |
6119135 | Helfman | Sep 2000 | A |
6138106 | Walker et al. | Oct 2000 | A |
6144366 | Numazaki et al. | Nov 2000 | A |
6158655 | DeVries, Jr. et al. | Dec 2000 | A |
6160899 | Lee et al. | Dec 2000 | A |
6176782 | Lyons et al. | Jan 2001 | B1 |
6182895 | Albrecht | Feb 2001 | B1 |
6193154 | Phillips et al. | Feb 2001 | B1 |
6198483 | Launais | Mar 2001 | B1 |
6230150 | Walker et al. | May 2001 | B1 |
6236736 | Crabtree et al. | May 2001 | B1 |
6240397 | Sachs | May 2001 | B1 |
6256046 | Waters et al. | Jul 2001 | B1 |
6293469 | Masson et al. | Sep 2001 | B1 |
6315197 | Beardsley | Nov 2001 | B1 |
6321802 | Weeks et al. | Nov 2001 | B1 |
D459361 | Inagaki | Jun 2002 | S |
6419161 | Haddad et al. | Jul 2002 | B1 |
6439454 | Masson et al. | Aug 2002 | B1 |
6457038 | Defosse | Sep 2002 | B1 |
6466237 | Miyao et al. | Oct 2002 | B1 |
6478192 | Heyes | Nov 2002 | B2 |
6484863 | Molbak | Nov 2002 | B1 |
6493970 | McCarthy et al. | Dec 2002 | B1 |
6494776 | Molbak | Dec 2002 | B1 |
6570582 | Sciammarella et al. | May 2003 | B1 |
6573983 | Laskowski | Jun 2003 | B1 |
6584309 | Whigham | Jun 2003 | B1 |
6602125 | Martin | Aug 2003 | B2 |
6633849 | Dodd | Oct 2003 | B1 |
6658323 | Tedesco et al. | Dec 2003 | B2 |
6669088 | Veeneman | Dec 2003 | B2 |
6681031 | Cohen et al. | Jan 2004 | B2 |
6722573 | Haddad et al. | Apr 2004 | B2 |
6729957 | Burns et al. | May 2004 | B2 |
6729958 | Burns et al. | May 2004 | B2 |
6736251 | Molbak | May 2004 | B2 |
6736725 | Burns et al. | May 2004 | B2 |
6746330 | Cannon | Jun 2004 | B2 |
6758316 | Molbak | Jul 2004 | B2 |
6774986 | Laskowski | Aug 2004 | B2 |
6784874 | Shimizu | Aug 2004 | B1 |
6793130 | Veeneman | Sep 2004 | B2 |
6801637 | Voronka et al. | Oct 2004 | B2 |
6834452 | Martin et al. | Dec 2004 | B2 |
6854581 | Molbak | Feb 2005 | B2 |
6950534 | Cohen et al. | Sep 2005 | B2 |
6954732 | DeLapa et al. | Oct 2005 | B1 |
6957125 | Rifkin | Oct 2005 | B1 |
6976570 | Molbak | Dec 2005 | B2 |
7010594 | Defosse | Mar 2006 | B2 |
7013337 | Defosse et al. | Mar 2006 | B2 |
7020680 | Defosse | Mar 2006 | B2 |
7028827 | Molbak et al. | Apr 2006 | B1 |
7031804 | Brooke, Jr. et al. | Apr 2006 | B2 |
7036094 | Cohen et al. | Apr 2006 | B1 |
7051291 | Sciammarella et al. | May 2006 | B2 |
7065710 | Hayashi et al. | Jun 2006 | B2 |
7131580 | Molbak | Nov 2006 | B2 |
7139006 | Wittenburg et al. | Nov 2006 | B2 |
7164884 | Defosse et al. | Jan 2007 | B2 |
7167892 | Defosse et al. | Jan 2007 | B2 |
7171451 | Defosse | Jan 2007 | B2 |
7181501 | Defosse | Feb 2007 | B2 |
7194422 | St. John Killick | Mar 2007 | B1 |
7231372 | Prange et al. | Jun 2007 | B1 |
7268692 | Lieberman | Sep 2007 | B1 |
D555663 | Nagata et al. | Nov 2007 | S |
7302156 | Lieberman | Nov 2007 | B1 |
D556770 | O'Donnell et al. | Dec 2007 | S |
7303119 | Molbak | Dec 2007 | B2 |
7315828 | McCarthy et al. | Jan 2008 | B1 |
7330035 | Van Berkel | Feb 2008 | B2 |
7333095 | Lieberman et al. | Feb 2008 | B1 |
7333602 | Habu | Feb 2008 | B2 |
7350158 | Yamaguchi et al. | Mar 2008 | B2 |
D571821 | Amacker | Jun 2008 | S |
D573605 | Amacker | Jul 2008 | S |
7419425 | Crowder, Jr. et al. | Sep 2008 | B1 |
7434177 | Ording et al. | Oct 2008 | B1 |
7437005 | Drucker et al. | Oct 2008 | B2 |
7445133 | Ludovissie et al. | Nov 2008 | B2 |
7446784 | Crew et al. | Nov 2008 | B2 |
7454363 | Rowe | Nov 2008 | B1 |
7460690 | Cohen et al. | Dec 2008 | B2 |
7464802 | Gerrity et al. | Dec 2008 | B2 |
7468785 | Lieberman | Dec 2008 | B2 |
7477241 | Lieberman et al. | Jan 2009 | B2 |
7503014 | Tojo et al. | Mar 2009 | B2 |
7513417 | Burns et al. | Apr 2009 | B2 |
7520374 | Martin et al. | Apr 2009 | B2 |
D591765 | Amacker | May 2009 | S |
7527193 | Molbak | May 2009 | B2 |
7536654 | Anthony et al. | May 2009 | B2 |
D594026 | Ball et al. | Jun 2009 | S |
7559460 | Burns et al. | Jul 2009 | B2 |
7564469 | Cohen | Jul 2009 | B2 |
D598466 | Hirsch et al. | Aug 2009 | S |
7573465 | Lieberman et al. | Aug 2009 | B2 |
7577496 | Walker et al. | Aug 2009 | B2 |
7581186 | Dowdy et al. | Aug 2009 | B2 |
D599367 | Mays et al. | Sep 2009 | S |
D599368 | Kanga et al. | Sep 2009 | S |
D599370 | Murchie et al. | Sep 2009 | S |
D599806 | Brown et al. | Sep 2009 | S |
7584883 | Meek et al. | Sep 2009 | B2 |
7593867 | Deakin et al. | Sep 2009 | B2 |
7603321 | Gurvey | Oct 2009 | B2 |
D603415 | Lin et al. | Nov 2009 | S |
D605200 | Sakai | Dec 2009 | S |
7624895 | Haskayne | Dec 2009 | B2 |
7627496 | Walker | Dec 2009 | B2 |
7636679 | Song et al. | Dec 2009 | B2 |
D608365 | Walsh et al. | Jan 2010 | S |
7653599 | Doran et al. | Jan 2010 | B2 |
D609243 | Song | Feb 2010 | S |
D609715 | Chaudhri | Feb 2010 | S |
7654452 | Gravelle | Feb 2010 | B2 |
7668340 | Cohen et al. | Feb 2010 | B2 |
D611053 | Kanga et al. | Mar 2010 | S |
D611484 | Mays et al. | Mar 2010 | S |
D611485 | Marashi | Mar 2010 | S |
7684592 | Paul et al. | Mar 2010 | B2 |
7685163 | Chaudhri | Mar 2010 | B2 |
D613300 | Chaudhri | Apr 2010 | S |
D614640 | Viegers et al. | Apr 2010 | S |
D615098 | Winjum | May 2010 | S |
D615989 | Chaudhri | May 2010 | S |
D616458 | Pearson et al. | May 2010 | S |
D616459 | Pearson et al. | May 2010 | S |
D616460 | Pearson et al. | May 2010 | S |
7720709 | Langer et al. | May 2010 | B1 |
7747522 | Walker et al. | Jun 2010 | B1 |
7781722 | Lieberman et al. | Aug 2010 | B2 |
7783532 | Hsu et al. | Aug 2010 | B2 |
7797641 | Karukka et al. | Sep 2010 | B2 |
D624927 | Allen et al. | Oct 2010 | S |
D624932 | Chaudhri | Oct 2010 | S |
7806294 | Gatipon et al. | Oct 2010 | B2 |
7810676 | Romanyszyn et al. | Oct 2010 | B2 |
7813834 | Sudolcan et al. | Oct 2010 | B2 |
D628210 | Luke et al. | Nov 2010 | S |
7865432 | Doran et al. | Jan 2011 | B2 |
7874478 | Molbak | Jan 2011 | B2 |
7885726 | Walker et al. | Feb 2011 | B2 |
7889182 | Romanyszyn et al. | Feb 2011 | B2 |
7895120 | Walker et al. | Feb 2011 | B2 |
D633920 | Luke et al. | Mar 2011 | S |
D634750 | Loretan et al. | Mar 2011 | S |
D634753 | Loretan et al. | Mar 2011 | S |
7912580 | Walker et al. | Mar 2011 | B2 |
D636785 | Brinda | Apr 2011 | S |
D637198 | Furuya et al. | May 2011 | S |
D637606 | Luke et al. | May 2011 | S |
D638432 | Flik et al. | May 2011 | S |
7941758 | Tremblay | May 2011 | B2 |
7966577 | Chaudhri et al. | Jun 2011 | B2 |
7979809 | Sunday | Jul 2011 | B2 |
8103378 | Crisp, III | Jan 2012 | B2 |
20010011365 | Helfman | Aug 2001 | A1 |
20010018808 | Bar-Yona | Sep 2001 | A1 |
20010021920 | Ikeda | Sep 2001 | A1 |
20010024512 | Yoronka et al. | Sep 2001 | A1 |
20010042121 | Defosse et al. | Nov 2001 | A1 |
20010047410 | Defosse | Nov 2001 | A1 |
20010054083 | Defosse | Dec 2001 | A1 |
20020016829 | Defosse | Feb 2002 | A1 |
20020023027 | Simonds | Feb 2002 | A1 |
20020054164 | Uemura | May 2002 | A1 |
20020091569 | Kitaura et al. | Jul 2002 | A1 |
20020107610 | Kaehler et al. | Aug 2002 | A1 |
20020161476 | Panofsky et al. | Oct 2002 | A1 |
20020194387 | Defosse | Dec 2002 | A1 |
20030003865 | Defosse et al. | Jan 2003 | A1 |
20030028284 | Chirnomas | Feb 2003 | A1 |
20030055735 | Cameron et al. | Mar 2003 | A1 |
20030097474 | Defosse et al. | May 2003 | A1 |
20030138130 | Cohen et al. | Jul 2003 | A1 |
20030146905 | Pihlaja | Aug 2003 | A1 |
20030150146 | Martin et al. | Aug 2003 | A1 |
20030164856 | Prager et al. | Sep 2003 | A1 |
20030195816 | Dziaba et al. | Oct 2003 | A1 |
20040078332 | Ferguson et al. | Apr 2004 | A1 |
20040100479 | Nakano et al. | May 2004 | A1 |
20040128257 | Okamoto et al. | Jul 2004 | A1 |
20040133653 | Defosse et al. | Jul 2004 | A1 |
20040155907 | Yamaguchi et al. | Aug 2004 | A1 |
20040161132 | Cohen et al. | Aug 2004 | A1 |
20040211210 | Crisp | Oct 2004 | A1 |
20040217124 | Crisp | Nov 2004 | A1 |
20040237048 | Tojo et al. | Nov 2004 | A1 |
20040250217 | Tojo et al. | Dec 2004 | A1 |
20040255254 | Weingart et al. | Dec 2004 | A1 |
20050044485 | Mondry et al. | Feb 2005 | A1 |
20050105772 | Voronka et al. | May 2005 | A1 |
20050107912 | Martin et al. | May 2005 | A1 |
20050108158 | Prisant | May 2005 | A1 |
20050154675 | Johnson | Jul 2005 | A1 |
20050182678 | Walker et al. | Aug 2005 | A1 |
20050251287 | Thornton et al. | Nov 2005 | A1 |
20060013440 | Cohen et al. | Jan 2006 | A1 |
20060059426 | Ogikubo | Mar 2006 | A1 |
20060069997 | Hsieh et al. | Mar 2006 | A1 |
20060081653 | Boland et al. | Apr 2006 | A1 |
20060095338 | Seidel | May 2006 | A1 |
20060109283 | Shipman et al. | May 2006 | A1 |
20060116167 | Raviv et al. | Jun 2006 | A1 |
20060161473 | Defosse | Jul 2006 | A1 |
20060167967 | Defosse | Jul 2006 | A1 |
20060183422 | Defosse et al. | Aug 2006 | A1 |
20060208851 | Tsunoda | Sep 2006 | A1 |
20060210112 | Cohen et al. | Sep 2006 | A1 |
20060214953 | Crew et al. | Sep 2006 | A1 |
20060218041 | Mamedrzaev | Sep 2006 | A1 |
20070050083 | Signorelli et al. | Mar 2007 | A1 |
20070067738 | Flynt et al. | Mar 2007 | A1 |
20070083287 | Defosse et al. | Apr 2007 | A1 |
20070083911 | Madden et al. | Apr 2007 | A1 |
20070097234 | Katayama | May 2007 | A1 |
20070112907 | Defosse | May 2007 | A1 |
20070114244 | Gatipon et al. | May 2007 | A1 |
20070210153 | Walker et al. | Sep 2007 | A1 |
20070211031 | Marc | Sep 2007 | A1 |
20070240079 | Flynt et al. | Oct 2007 | A1 |
20070287541 | George et al. | Dec 2007 | A1 |
20080004983 | Cohn | Jan 2008 | A1 |
20080013913 | Lieberman et al. | Jan 2008 | A1 |
20080033824 | Packes et al. | Feb 2008 | A1 |
20080052090 | Heinemann et al. | Feb 2008 | A1 |
20080062141 | Chandhri | Mar 2008 | A1 |
20080066016 | Dowdy et al. | Mar 2008 | A1 |
20080068353 | Lieberman et al. | Mar 2008 | A1 |
20080093542 | Lieberman et al. | Apr 2008 | A1 |
20080122870 | Brodersen et al. | May 2008 | A1 |
20080126261 | Lovett | May 2008 | A1 |
20080153567 | Juds et al. | Jun 2008 | A1 |
20080172306 | Schorr et al. | Jul 2008 | A1 |
20080173707 | Walker et al. | Jul 2008 | A1 |
20080192015 | Lieberman | Aug 2008 | A1 |
20080255942 | Craft | Oct 2008 | A1 |
20080256494 | Greenfield | Oct 2008 | A1 |
20080262648 | Kriston et al. | Oct 2008 | A1 |
20080263452 | Tomkins | Oct 2008 | A1 |
20080282202 | Sunday | Nov 2008 | A1 |
20090002335 | Chaudhri | Jan 2009 | A1 |
20090021665 | Shiao et al. | Jan 2009 | A1 |
20090024530 | Porter et al. | Jan 2009 | A1 |
20090065570 | Peters et al. | Mar 2009 | A1 |
20090069931 | Peters et al. | Mar 2009 | A1 |
20090069934 | Newman et al. | Mar 2009 | A1 |
20090070234 | Peters et al. | Mar 2009 | A1 |
20090074248 | Cohen et al. | Mar 2009 | A1 |
20090084269 | Pozzari et al. | Apr 2009 | A1 |
20090100383 | Sunday et al. | Apr 2009 | A1 |
20090120958 | Landers et al. | May 2009 | A1 |
20090141614 | Tanaka et al. | Jun 2009 | A1 |
20090160791 | Lieberman | Jun 2009 | A1 |
20090166375 | Butler et al. | Jul 2009 | A1 |
20090171804 | Lee et al. | Jul 2009 | A1 |
20090189873 | Peterson et al. | Jul 2009 | A1 |
20090198592 | Emerson | Aug 2009 | A1 |
20090200453 | Lieberman et al. | Aug 2009 | A1 |
20090204473 | Sommerfeld | Aug 2009 | A1 |
20090216575 | Antao et al. | Aug 2009 | A1 |
20090216665 | Merwarth et al. | Aug 2009 | A1 |
20090216675 | Antao et al. | Aug 2009 | A1 |
20090222300 | Guith et al. | Sep 2009 | A1 |
20090222301 | Phillips et al. | Sep 2009 | A1 |
20090222339 | Antao et al. | Sep 2009 | A1 |
20090274339 | Cohen et al. | Nov 2009 | A9 |
20090313139 | Nam et al. | Dec 2009 | A1 |
20090315740 | Hildreth et al. | Dec 2009 | A1 |
20090322678 | Lashina et al. | Dec 2009 | A1 |
20100004781 | Walker et al. | Jan 2010 | A1 |
20100005427 | Zhang et al. | Jan 2010 | A1 |
20100007601 | Lashina et al. | Jan 2010 | A1 |
20100030355 | Insolia et al. | Feb 2010 | A1 |
20100036528 | Minard et al. | Feb 2010 | A1 |
20100082448 | Lin et al. | Apr 2010 | A1 |
20100084426 | Devers et al. | Apr 2010 | A1 |
20100100236 | Segal et al. | Apr 2010 | A1 |
20100103131 | Segal et al. | Apr 2010 | A1 |
20100114991 | Chaudhary et al. | May 2010 | A1 |
20100125362 | Canora et al. | May 2010 | A1 |
20100155415 | Ashrafzadeh et al. | Jun 2010 | A1 |
20100170916 | Segers | Jul 2010 | A1 |
20100191369 | Kim | Jul 2010 | A1 |
20100217685 | Melcher et al. | Aug 2010 | A1 |
20100226531 | Goto | Sep 2010 | A1 |
20100234986 | Clopton et al. | Sep 2010 | A1 |
20100241999 | Russ et al. | Sep 2010 | A1 |
20100250372 | Smith et al. | Sep 2010 | A1 |
20100253637 | Lieberman et al. | Oct 2010 | A1 |
20100262282 | Segal et al. | Oct 2010 | A1 |
20100268792 | Butler et al. | Oct 2010 | A1 |
20100275267 | Walker et al. | Oct 2010 | A1 |
20100280921 | Stone et al. | Nov 2010 | A1 |
20100295772 | Alameh et al. | Nov 2010 | A1 |
20100295773 | Alameh et al. | Nov 2010 | A1 |
20100295781 | Alameh et al. | Nov 2010 | A1 |
20100299642 | Merrell et al. | Nov 2010 | A1 |
20100309169 | Lieberman et al. | Dec 2010 | A1 |
20100318225 | Claesson et al. | Dec 2010 | A1 |
20110022225 | Rothschild | Jan 2011 | A1 |
20110055718 | Tanaka et al. | Mar 2011 | A1 |
20110065498 | Barcelou | Mar 2011 | A1 |
20110168290 | Breitenbach et al. | Jul 2011 | A1 |
20110172814 | Breitenbach et al. | Jul 2011 | A1 |
20110172848 | Breitenbach et al. | Jul 2011 | A1 |
20110173041 | Breitenbach et al. | Jul 2011 | A1 |
20110173082 | Breitenbach et al. | Jul 2011 | A1 |
20110192495 | Deo et al. | Aug 2011 | A1 |
20110264285 | Mattos et al. | Oct 2011 | A1 |
20120150600 | Isaacson et al. | Jun 2012 | A1 |
20120245987 | Isaacson et al. | Sep 2012 | A1 |
20130087050 | Studor et al. | Apr 2013 | A1 |
Number | Date | Country |
---|---|---|
202009015375 | Apr 2010 | DE |
202010001631 | May 2010 | DE |
546782 | Jun 1993 | EP |
989091 | Mar 2000 | EP |
2117122 | Nov 2009 | EP |
2624844 | Jun 1989 | FR |
2847357 | May 2004 | FR |
2853423 | Oct 2004 | FR |
2887659 | Dec 2006 | FR |
2887660 | Dec 2006 | FR |
2077063 | Dec 1981 | GB |
2101088 | Jan 1983 | GB |
2451646 | Feb 2009 | GB |
H05-151450 | Jun 1993 | JP |
2000172916 | Jun 2000 | JP |
2000276649 | Oct 2000 | JP |
2002-140756 | May 2002 | JP |
2004-046476 | Feb 2004 | JP |
2006264733 | Oct 2006 | JP |
07285597 | May 2009 | JP |
2010063793 | Mar 2010 | JP |
2010067185 | Mar 2010 | JP |
9117949 | Nov 1991 | WO |
9212489 | Jul 1992 | WO |
9215968 | Sep 1992 | WO |
9218954 | Oct 1992 | WO |
9307085 | Apr 1993 | WO |
9412953 | Jun 1994 | WO |
9427226 | Nov 1994 | WO |
9803945 | Jan 1998 | WO |
9902449 | Jan 1999 | WO |
0049556 | Aug 2000 | WO |
02057178 | Jul 2002 | WO |
2004025527 | Mar 2004 | WO |
2006136696 | Dec 2006 | WO |
2010032887 | Mar 2010 | WO |
Entry |
---|
“Statement in Accordance with the Notice from the European Patent Office,” dated Oct. 1, 2007. |
International Search Report and Written Opinion in related PCT Application No. PCT/US2012/034486, dated Sep. 5, 2012, pp. 1-2. |
Number | Date | Country | |
---|---|---|---|
20130096715 A1 | Apr 2013 | US |
Number | Date | Country | |
---|---|---|---|
61478425 | Apr 2011 | US |
Number | Date | Country | |
---|---|---|---|
Parent | 13451948 | Apr 2012 | US |
Child | 13692447 | US |