Patent Application
20070175337
The present invention is directed to a beverage system for dispensing a homogeneous beverage and a method for dispensing a beverage. More particularly, the present invention is directed to a beverage system having a mixing chamber for mixing beverage precursor with heated solvent whereby the mixing occurring within the mixing chamber is the result of turbulent flow created within the same. Surprisingly, the present invention results in the dispensing of a beverage that has homogeneous characteristics throughout the duration of the dispensing period. Moreover, the beverage system for dispensing a beverage according to this invention surprisingly results in a beverage with less haze than beverage produced in conventional beverage systems.
Methods for the preparation of beverages, like tea beverages, are known. For example, many food establishments have brewing systems that dispense tea-based beverages ready for consumption. Typically, such systems operate by mixing a tea extract or component with hot water to produce a hot composition that is subsequently combined with cold water and ice to thereby produce a cold tea beverage that is ready to drink.
Unfortunately, however, when preparing such tea beverages, the tea beverages that are produced by conventional tea brewing systems are not always homogeneous. For instance, many conventional tea-brewing systems produce tea beverages that are hazy and/or have suspended therein, particles of undissolved extract. Tea beverages with undissolved particles do not look very desirable to the consumer, and almost invariably, do not taste as good as a substantially homogenous tea-based beverage (i.e., a tea beverage having fully dissolved extract). Moreover, conventional beverage systems are not suitable to dispense beverage that has a homogeneous look throughout the duration of the dispensing period. In fact, typical beverage systems, when dispensing a serving, release very dark then light beverage, causing the consumer to often question the taste and freshness of the dispensed beverage.
It is of increasing interest to develop a beverage system and method for dispensing a beverage that result in a substantially homogeneous beverage. This invention, therefore, is directed to a beverage system for dispensing a homogeneous beverage and method for dispensing a beverage that employ a mixing chamber for mixing beverage precursor and heated solvent whereby the mixing within the mixing chamber is the result of turbulent flow created within the same.
Efforts have been disclosed for making beverages. In U.S. Pat. No. 5,529,796, a process for making ready to drink tea is described.
Other efforts have been disclosed for dispensing beverages. In U.S. Pat. No. 6,135,009, a beverage system on a serving cart assembly is described.
Still other efforts have been disclosed for dispensing beverages. In World Application WO 01/65985, a device having automatic and semi-automatic brewing modes is described.
Even other efforts have been disclosed for making beverages. In European Patent No. 0 552 519 B1, improvements directed at tea processing are described.
Moreover, in World Application No. WO 2004/094585 A2 and U.S. Patent Publication No. 2006/0006195 A1, devices for preparing tea-based beverages are described.
None of the additional information above describes a beverage system or method for dispensing a beverage wherein precursor and solvent are mixed in a mixing chamber with turbulent flow created by solvent within the same.
In a first aspect, the present invention is directed to a beverage brewing system comprising:
In a second aspect, the present invention is directed to a method for brewing a beverage with the system of the first aspect of this invention.
In a third aspect, the present invention is directed to a beverage made via the method for brewing the beverage of the second aspect of the invention.
In a fourth aspect, the present invention is directed to the mixing chamber used in the beverage brewing system of this invention.
Beverage, as used herein, is defined to mean a liquid composition that a consumer may drink, either hot or cold. Beverage, therefore, is meant to include liquid compositions like coffee-based beverages, chocolate-based beverages, soup, and especially, tea-based beverages. Homogeneous beverage is defined to mean beverages with essentially no visible particles of undissolved extract or precursor, and therefore, often an essentially translucent beverage. Beverage precursor is meant to include an anhydrous or hydrous product that results in a beverage when combined with solvent. Beverage precursor is meant to include a composition suitable to be combined with a solvent to produce a beverage, and preferably, includes tea extracts or concentrates with or without carbohydrates and similar to those described in U.S. Pat. No. 6,413,570, the disclosure of which is incorporated herein by reference. Associated with is defined to mean having a means for joining or connecting to.
The subject matter which is regarded as the invention is particularly pointed out and distinctly claimed in the concluding portions of the specification. The invention, however, may be best understood by reference to the following description taken in conjunction with the accompanying drawing figures in which:
There is no limitation with respect to the type of heated solvent that may be used in this invention other than that the heated solvent is one which may be used in a beverage suitable for human consumption. Such a heated solvent typically includes milk, juice, broth, water, mixtures thereof or the like, whereby water is the often preferred heated solvent.
Regarding the temperature of the heated solvent used in the present invention, typically, the temperature is from about 40° C. to about 100° C., and preferably, from about 45° C. to about 95° C., including all ranges subsumed therein.
The conduit for supplying the heated solvent is limited only to the extent that the conduit can carry or supply the heated solvent in a beverage brewing system. Such a conduit may be made of materials comprising copper, galvanized metal, polycarbonate, polyamide, polyester, olefins, stainless steel or the like. In a most preferred embodiment, however, the conduit for supplying the heated solvent is stainless steel, whereby the diameter of the conduit is from about 0.2 cm to about 2 cm, and preferably, from about 0.3 cm to about 1.5 cm, and most preferably, from about 0.4 cm to about 1.3 cm, including all ranges subsumed therein.
The beverage precursor that may be used in the beverage brewing system of the present invention is limited only to the extent that it is one which may be used to make a beverage suitable for human consumption whereby the same, again, may be anhydrous or hydrous. Such a precursor can be one that is used to make a fruit flavored beverage such as lemonade; a soup, like chicken soup; coffee; hot chocolate or a tea-based beverage. In an especially preferred embodiment, however, the precursor is one which may be used to make a tea-based beverage whereby the precursor (e.g., one which is preferably at least about 50.0% by weight solids) for making the tea-based beverage is made available from suppliers like Unilever Foods, under the general category of Lipton® Tea Extracts or Concentrates. Moreover, the precursor (within the beverage brewing system) is typically at a temperature from about 15 degrees centigrade to about 100 degrees centigrade, and preferably, from about 20 degrees centigrade to about 60 degrees centigrade, and most preferably, from about 22 degrees centigrade to about 35 degrees centigrade before beverage is made and including all ranges subsumed therein.
Regarding the conduit that may be used to supply or deliver the beverage precursor of the present invention, such a conduit is made of materials similar to the ones described for delivering the heated solvent. In an especially preferred embodiment, however, the conduit that supplies the beverage precursor has an outside diameter that is less than the inside diameter of the conduit for supplying heated solvent.
The solvent that has not been heated is typically any liquid that may be used in a beverage. Preferably, the liquid is water and at a temperature from about 2.0 degrees centigrade to less than 40 degrees centigrade, and most preferably, water at about the temperature of tap water. As to the conduit that may be used to supply or deliver solvent that has not been heated, such a conduit is also made of materials similar to those described for delivering the heated solvent.
The aroma and/or flavor component that may optionally but preferably be used in the present invention is preferably derived from tea and used to enhance the quality of the beverage being dispensed. Such a component is often complex, consisting of approximately 500-650 compounds that include hydrocarbons, aldehydes, alcohols, esters, ketones, lactones, phenols, acids and nitrogen- and sulfur-containing compounds and the like. A list of illustrative compounds is presented in “Tea, Cultivation to Consumption”, Wilson and Clifford, Chapman Hall, London (1992), the disclosure of which is incorporated herein by reference. Such a component is also made commercially available under the Lipton® brand name by Unilever Foods.
As to the sweetener suitable for use in this invention, any commonly known natural or artificial sweetener may be used wherein the preferred sweetener is one which is a liquid and aqueous-based.
Turning to the figures,
A mixture 46, comprising heated solvent, unheated solvent, extract and optionally aroma, sweetener and/or flavor, is made within mixing chamber M via turbulent liquid flow and superior mixing within the mixing chamber. Preferably, therefore, the heated solvent and unheated solvent enter into the mixing chamber M at separate mixing chamber housings A and B connected by a common mixing window W which allows for mixing and the creation of turbulent liquid flow. While it is within the scope of this invention for mixing chamber M to take on any orientation and for conduits to insert or connect to the same at any place and orientation, it is, again, preferred that heated solvent and unheated solvent enter into the mixing chamber at separate mixing chamber housings A and B (and respectively as illustrated). It is also preferred that the solvents enter the mixing chamber from opposite directions and about perpendicular to the flow F of mixture 46 coming out of the mixing chamber M, where about perpendicular is defined to mean at about an angle from about 45° to about 90°, but preferably, from about 80° to about 90°. In an especially preferred embodiment, heated solvent 18a and beverage precursor 22 enter the mixing chamber M at a point lower than unheated solvent 35. In yet another especially preferred embodiment, the weight ratio of non-heated solvent to heated solvent within the mixing chamber is from about 5 to 20:1, and preferably, from about 6 to 15:1, and most preferably, from about 8 to 12:1. It should be understood that mixing window is defined to include a hole, connection or channel that allows for the combination of heated and unheated solvent.
When demanding a beverage, a valve V, for example, is opened by moving valve opener H of the brewing system 14. Mixture 46 travels out of mixing chamber M through beverage exit conduit 48 (preferably located on mixing chamber housing B when unheated solvent is provided to the same), resulting in a beverage 50 to be dispensed at opening 52 by way of exit port 12. When the beverage 50 is a tea-based beverage, the same is preferable from about 0.2 to about 0.4% by weight tea solids.
Turning to
The example below is provided to illustrate an understanding of the present invention. The example is not intended to limit the scope of the claims.
Tea-based beverages having about 0.25% by weight tea solids were dispensed from a beverage brewing machine similar to the one shown in
Approximately one hundred and eighty (180) ready-to-drink tea-based beverages were dispensed, ninety (90) from an apparatus comprising the beverage brewing system of this invention and ninety (90) from a conventional beverage brewing machine. About ten (10) panelists observed the beverages as they were being dispensed. The panelists unanimously concluded that the beverages dispensed from the apparatus comprising the beverage system of this invention were all homogeneous in characteristics (including color) whereby all control beverages dispensed from the conventional machine were dark in color and then light in color during the dispensing period.
Hunter Haze Values were taken with a Hunter Haze Colorimeter for all samples made. The tea-based beverages made according to this invention had haze values that ranged from about 5 to about 20 percent lower than the haze values for the controls.
The results demonstrate that beverages made according to this invention, unexpectedly, display less haze and are of homogeneous characteristics when being dispensed. The panelists also concluded that the beverages made according to this invention had better taste characteristics when compared to the controls.
