The present invention relates to a forage bale dryer and method of operation, and particularly suited, but not exclusively, for the drying of large forage bales which heretofore have generally been dried naturally in their environment, without precise control of the moisture content, and have generally been unsuitable for proper commercialization thereof.
The storage of large quantities of forage bales such as hay bales is problematic in humid climates such as those found on the East coast of North America, and more particularly in Canada. In order to prevent the formation of mold, these bales must be stored with very low moisture and should not have more than 15% moisture therein. If the bales are high-density bales, then the water content should not be more than 10%. However, it is very difficult to extract the humidity content down to the 10% level, due to the relative humidity in the air and the short-time periods when it does not rain between mowing and baling. It is therefore desirable to artificially dry bales because of the unpredictable time available for field drying and the likelihood that water content will be higher than 15% at a suitable time for baling. By removing these bales quickly, with a higher content of humidity therein, the quality of the forage material is improved because of reduced leaf loss. Further, by diminishing the time that the bales are exposed to the sun, the color and the level of protein in the bale are also improved.
The production of forage material for commercial use requires a high density in order to reduce the transportation costs. The use of big balers for large rectangular bales and medium-size ones has been popular in recent years. However, uniform artificial drying is not easily achievable in these bales. There is therefore a need to dry large rectangular forage bales of high density, i.e. 200 kg of dry matter per cubic meter. Another problem with drying forage bales is that they become drier in their outer mass area and remain very humid at the center core.
In order to be able to store forage bales, the humidity content should be inferior to 15% and preferably inferior to 12%, if the bales are to be exported. If the humidity cannot be reduced to those levels in the field, one must utilize a conservation agent or the bales can be wrapped with a plastic material, and this greatly increases the production cost per unit. Currently, farmers treat their forage material with a conservation agent or wrap a large portion of their production.
Large rectangular bales can be pressed at relatively high dry matter densities, between 170 and 250 kg/m3. In contrast, small rectangular bales are often pressed at relatively low dry matter densities, between 100 and 150 kg/m3. To improve drying uniformity of large dense bales, it is useful to consider directing airflow in both directions, upwards and downwards through the bales. The quantity of moisture that will need to be removed depends on the size of the bale, its density and its initial moisture content at the time of harvest. For example, a large bale having the following dimensions of 0.81 m wide by 0.89 m high by 2.44 m long may contain 350 kg dry matter and will weigh 400 kg at 12% moisture, 450 kg at 22% moisture and 500 kg at 30% moisture. If the final desired moisture is 12%, the amount of water to be evaporated will be 50 or 100 kg per bale for bales harvested at 22% or 30% moisture, respectively.
Patent literature exists on the topic of forage bale drying, wherein air is directed across the bales by fans (blowers) to remove humidity. However, these systems have not been proven adequate to dry large or high density bales and substantially uniformly therethrough. References are made to U.S. Pat. No. 4,098,008, and No. 6,598,313, as well as EP patent application No. 0,534,382 A1.
It is a feature of the present invention to provide a forage bale dryer capable of drying large bales in large quantities, and in a quick and efficient manner.
Another feature of the present invention is to provide a method of drying forage bales in large quantities and in a quick and efficient manner.
According to the above features, for a broad aspect, the present invention provides a forage bale dryer which comprises a frame having a bale support platform with orifices to permit the passage of air. A lower plenum chamber is provided under the platform. An upper plenum chamber is supported by the frame and spaced at a predetermined distance above the platform. An access opening is defined between the platform and the upper plenum chamber. A surrounding wall means is provided to substantially seal the opening after forage bales to be dried are disposed in a stack form on the platform, and surrounds a circumferential surface of the stack in close contact to confine a drying air flow between the plenum chambers substantially through the stack. An air convection conduit is in communication with each of the plenum chambers. Each air convection conduit has a first branch conduit in communication with a heat generating device at an air intake inlet, and a second branch conduit in communication with an air suction device adjacent an air outlet. A valve means is provided in each of the branch circuits. A control means is also provided to close of open the valve means, whereby to direct a drying airflow and create a negative pressure through the forage bales disposed on the platform from above or below the bales, through the upper and lower plenum chambers.
According to a further broad aspect of the present invention, there is provided a method of drying forage bales comprising the steps of providing a chamber having a bale support platform with orifices to permit the passage of air therethrough. A lower plenum chamber is provided under the support platform, and an upper plenum chamber is spaced above the bale support platform to define an accessible stacking area above the platform. An air circulating passage is connected to each of the plenum chambers. A predetermined number of bales to be dried are placed on the bale support platform in close contact with one another, to form a stack of bales. The stacking area between the lower plenum chamber is sealed with a surrounding wall means, to surround a circumferential side surface of the stack of bales to confine a drying air flow between said plenum chambers and substantially through the stack of bales. A drying air flow is applied in the air circulating passage to create a negative pressure to produce the drying air flow through the stack, and to draw the wall means against a circumferential side surface of the stack.
A preferred embodiment of the present invention will now be described, with reference to the accompanying drawings in which:
Referring now to the drawings, and more particularly to
An upper plenum chamber 17, also of rectangular outline, is secured to the upright corner posts 12 and spaced at a predetermined distance above the bale support platform 13, whereby to define a bale stacking area 18 between the bale support platform 13 and the upper plenum chamber 17. The bale stacking area is open on one or all sides thereof to constitute a loading opening 19, whereby bales of forage material 20 can be disposed and removed from the bale support platform 13 by heavy machinery, such as forklift tractors.
An upper plenum air flow conduit 21 connects to an end wall 22 of the upper plenum chamber 17. A bottom plenum air flow conduit 23 connects to an end wall 24 of the lower plenum chamber 14.
The air flow conduit 21 has a first branch conduit 21′ in communication with a heat generating device 30, which is in communication and downstream from a fresh air intake inlet 29. It also has a second branch conduit 21″ in communication with an air suction device 31, which is in communication and upstream from the air outlet 35. Similarly, the air flow conduit 23 of the lower plenum chamber has a first branch conduit 23″ in communication with the heat generating device 30, and a second branch conduit 23′ in communication with the air suction device 31.
Valve means in the form of valve plates 32′ and 32″ are associated with each of the first and second branch conduits of airflow conduit 21, while valve plates 33′ and 33″ are associated with first and second branch conduits of airflow conduit 23.
As shown in
To reverse air flow direction, valve plates 32′ and 33′ are closed while valve plates 32″ and 33″ are opened as in
The airflow direction can be reversed automatically or manually by simultaneously closing valve plates 32″ and 33″ and opening valve plates 32′ and 33′ to have airflow downward from the upper plenum to the lower plenum, as in
With reference to
As further illustrated in
As shown in
The interface 51 is a user friendly control panel provided with control switches 56 and screen displays 57, which displays the characteristics of the monitored thermostats which can be selected by switches 58. Various other display devices 59 are provided to monitor the operation of the system's parameters. The system also controls relays not shown to start and stop the air suction device 31 and the heat generating device 30. The system can be entirely automatic but the interface panel 51 provides manual control, particularly if there are problems with the computer. It operates in parallel with the computer. To comply with safety standards, the system is also purged automatically, whereby air and other gases are evacuated from the plenums before the heat generating device is turned on.
Although the forage bale dryer as shown in
As previously described, the frame and sheet material covering the plenum chambers must be designed and chosen to support the suction pressure exerted in the dryer. The actual pressure will depend on the type of forage material being dried, its density, the height of the bale stack and the airflow. For example, first cut alfalfa can be baled at a dry matter density of approximately 190 kg/m3. Second cut alfalfa, wherein the stems are much finer, can have a dry matter density in the order of 210 kg/m3. On the other hand, orchard grass can have a dry matter density considerably higher in the order of 255 kg/m3. In bale stacks between 0.9 and 1.8 m in height, typical air velocities between 0.1 to 0.2 ml/s will result in a pressure drop between 0.15 and 0.30 m of water or 1.6 and 3.2 kPa (0.23 and 0.46 psi).
Examples shown in
Briefly summarizing the method of operation of the dryer, a predetermined number of bales of forage material are disposed on the support platform and in close contact with one another to form a stack. The stacking area is sealed between the lower and upper plenum chambers by a polyethylene sheet, which surrounds the circumferential side surface of the stack. The air blower is turned “on” and thereafter the heat generating device, whereby to create a drying air flow in the air circulating ducts and across the plenum chambers, whereby a negative pressure is created across the stack to remove humidity therefrom. The direction of air flow is inverted, whereby to achieve a substantially uniform drying throughout the bales in the stack. If the air flow was only from one side of the stack, then the side in which the air flow enters the stack would be drier than the side where the air flow exits the stack. The air exiting one of the plenum chambers may be recirculated back into the inlet conduit in desired quantities depending on the adjustment of the pivotal louvers in the recirculating port and evacuation outlet ports. As described above, the temperature and humidity of the drying air flow are monitored as well as the current consumption of the air blower to provide operating parameters to the computer in the controller. An operator can intervene with the controller by the use of an interface module, as illustrated in
It is within the ambit of the present invention to cover any obvious modifications of the preferred embodiment described herein, provided such modifications fall within the scope of the appended claims.