BIOACTIVE POLYPEPTIDES FOR IMPROVEMENTS IN PLANT PROTECTION, GROWTH AND PRODUCTIVITY

Information

  • Patent Application
  • 20220087268
  • Publication Number
    20220087268
  • Date Filed
    December 02, 2021
    2 years ago
  • Date Published
    March 24, 2022
    2 years ago
Abstract
Bioactive priming polypeptides are provided that are useful when applied to plants in agricultural formulations. Methods of using the formulations containing the bioactive priming polypeptides are also provided which are applied exogenously to the surface of a plant or a plant cell membrane or endogenously to the interior of a plant or to a plant cell. The bioactive priming polypeptides when applied to a plant, a plant part, or a plant growth medium or a rhizosphere in an area surrounding the plant or the plant part increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change plant architecture.
Description
FIELD OF THE INVENTION

Bioactive priming polypeptides are provided which can be delivered in agricultural formulations. The polypeptides can be applied to crops to achieve agronomically desirable outcomes such as enhanced phenotypes in plants (e.g., those that exhibit protection against pest, disease agents and abiotic stress), increased plant growth, productivity and yield.


BACKGROUND OF THE INVENTION

Conventional methods to achieve desired agronomic phenotypes such as increased yield, disease prevention, disease resistance, and improved abiotic stress tolerance have utilized mostly selective breeding, grafting, transgenic and agrochemical approaches.


Bioactive Priming Polypeptides Involved in Plant Defense Responses


Plants possess an immune system that detects and protects against microbes that can cause disease. Antimicrobial peptides (AMPs) in plants are often the first line of defense against invading pathogens and are involved in the initiation of defense responses that can impart innate immunity to a plant. Many AMPs are generically active against various kinds of infectious agents. They are generally classified as antibacterial, anti-fungal, anti-viral and/or anti-parasitic.


The resistance of given plant species against certain pathogenic organisms that can contact a plant surface and colonize it, is based on highly specialized recognition systems for molecules produced only by certain microbes (for example, specific bacterial or fungal strains). Plants sense potential microbial invaders by using pattern-recognition receptors (PRRs) to recognize the pathogen-associated molecular patterns (PAMPs) associated with them.


Flagellin/Flagellin-Associated Polypeptides


Flagellins and flagellin-associated polypeptides derived from those flagellins have been reported primarily to have functional roles in innate immune responses in plants. These polypeptides are derived from highly conserved domains of eubacterial flagellin. Flagellin is the main building block of the bacterial flagellum. The flagellin protein subunit building up the filament of bacterial flagellum can act as a potent elicitor in cells to mount defense-related responses in various plant species.


“Flagellin” is a globular protein that arranges itself in a hollow cylinder to form the filament in a bacterial flagellum. Flagellin is the principal substituent of bacterial flagellum, and is present in flagellated bacteria. Plants can perceive, combat infection and mount defense signaling against bacterial microbes through the recognition of conserved epitopes, such as the stretch of 22 amino acids (Flg22) located in the N-terminus of a full length flagellin coding sequence. The elicitor activity of Flg22 polypeptide is attributed to this conserved domain within the N-terminus of the flagellin protein (Felix et al., 1999). Plants can perceive bacterial flagellin through a pattern recognition receptor (PRR) at the plant's cell surface known as flagellin sensitive receptor, which is a leucine-rich repeat receptor kinase located in the plasma membrane and available at the plant cell surface. In plants, the best-characterized PRR is FLAGELLIN SENSING 2 (FLS2), which is highly conserved in both monocot and dicot plants.


In Arabidopsis, the innate immune response to Flg22 involves a host recognition protein complex that contains the FLS2 leucine rich repeat (LRR) receptor kinase (Gómez-Gómez L. and Boller T., “FLS2: An LRR receptor-like kinase involved in the perception of the bacterial elicitor flagellin in Arabidopsis,” Molecular Cell 5: 1003-1011, 2000). In Arabidopsis thaliana, FLS2 is a PRR that determines flagellin perception and is specific for the binding of the flagellin-associated polypeptide(s). For example, the binding of Flg22 to the outer plant FLS2 membrane-bound receptor triggers a signaling cascade that is involved in the innate immune response that induces the plant to mount a highly specific signaling-associated cascade that is involved in the activation of pattern-triggered immunity (Chinchilla et al., “The Arabidopsis receptor kinase FLS2 binds Flg22 and determines the specificity of flagellin perception,” Plant Cell 18: 465-476, 2006). Thus, the binding of Flg22 to the Arabidopsis FLS2 membrane-bound receptor promotes the first step of activation in which the binding elicits an activation cascade for defense responses in the plant. The Flg22-FLS2 interaction can also lead to the production of reactive oxygen species (ROS) that contribute to the induction of an oxidative burst, cellular medium alkalinization, downstream induction of pathogen-responsive genes and defense-related responses which then can impart disease resistance to a plant (Felix G. et al., “Plants have a sensitive perception system for the most conserved domain of bacterial flagellin,” The Plant Journal 18: 265-276, 1999, Gómez-Gómez L. and Boller T., “FLS2: An LRR receptor-like kinase involved in the perception of the bacterial elicitor flagellin in Arabidopsis,” Molecular Cell 5: 1003-1011, 2000, Meindi et al., “The bacterial elicitor flagellin activates its receptor in tomato cells according to the address-message concept,” The Plant Cell 12: 1783-1794, 2000). In tomato, high affinity binding of Flg22 to a FLS receptor was observed using both intact cells as well as to microsomal membrane preparations. In this study, the binding of Flg22 to the FLS2 receptor(s) at the plasma membrane surface was nonreversible under physiological conditions, which reflects an uptake process of the Flg22 elicitor with import into the tomato cells (Meindi et al., “The bacterial elicitor flagellin activates its receptor in tomato cells according to the address-message concept,” The Plant Cell 12: 1783-1794, 2000). Recognition of Flg22 by FLS2 triggers both local and systemic plant immune responses. The Flg22-bound, activated FLS2 receptor complex is internalized into plant cells by endocytosis and moves systemically throughout the plant (Jelenska et al., “Flagellin peptide flg22 gains access to long-distance trafficking in Arabidopsis via its receptor, FLS2,” Journal of Experimental Botany 68: 1769-1783, 2017), which may contribute towards systemic Flg22 immune responses.


Flagellin receptor perception mediation involving Flg22 is highly conserved across divergent plant taxa (Taki et al., “Analysis of flagellin perception mediated by flg22 receptor OsFLS2 in rice,” Molecular Plant Microbe Interactions 21: 1635-1642, 2008). Submicromolar concentrations of synthetic polypeptides comprising between 15-22 or 28 amino acids from conserved domains of a flagellin protein, act as elicitors to initiate defense responses in a variety of plant species.


Generation of transgenic plants has been used to confirm the flagellin-specific PAMPs that bind to the flagellin-specific PRRs. Ectopic expression of FLS2 in Arabidopsis plants showed a direct correlation between the flagellin responses and FLS2 expression levels, which indicate that FLS2 is involved in the recognition of flagellin (a signal of bacterial presence) and leads to the activation of defense responses in plants (Gómez-Gómez L. and Boller T., “FLS2: An LRR receptor-like kinase involved in the perception of the bacterial elicitor flagellin in Arabidopsis,” Molecular Cell 5: 1003-1011, 2000). Transgenic plants expressing the flagellin binding receptor have shown efficacy against certain pathogens. Flagellin binding to FLS2 was involved in the initiation of expression of specific MAP kinase transcription factors that function downstream of the flagellin receptor FLS2. Mutant plants (fls2) lacking in the FLS2 receptor are insensitive to Flg22 (Gómez-Gómez L. and Boller T., “FLS2: An LRR receptor-like kinase involved in the perception of the bacterial elicitor flagellin in Arabidopsis,” Molecular Cell 5: 1003-1011, 2000), and impaired in Flg22 binding to the FLS2 receptor. Mutant plants (fls2) also exhibited enhanced susceptibility to infection and disease when treated with pathogenic bacteria (Zipfel et al., “Bacterial disease resistance in Arabidopsis through flagellin perception,” Nature 428: 764-767, 2004).


Traditionally, methods to improve disease resistance have capitalized on these and other such findings and have taken a transgenic approach. Transgenic plants and seeds transformed with a Flagellin-Sensing (FLS) receptor protein (WO2016007606A2 incorporated herein by reference in its entirety) or with transcription factors involved in downstream signaling of FLS (WO2002072782A2 incorporated herein by reference in its entirety) have produced plants that confer disease resistance to certain pathogenic microorganisms. In another example, transgenic plants expressing Flagellin-Sensing (FLS3) receptor also have exhibited enhanced resistance to disease compared to non-transgenic plants not expressing the FLS3 receptor (WO2016007606A2 incorporated herein by reference in its entirety).


Plant Defensins/Thionins


Plant defensins are also characterized as anti-microbial peptides (AMPs). Plant defensins contain several conserved cysteinyl residues that form disulphide bridges and contribute to their structural stability. Defensins are among the best characterized cysteine-rich AMPs in plants. Members of the defensin family have four disulfide bridges that fold into a globular structure. This highly conserved structure bestows highly specialized roles in protecting plants against microbial pathogenic organisms (Nawrot et al., “Plant antimicrobial peptides,” Folia Microbiology 59: 181-196, 2014).


Thionins are cystine-rich plant AMPs classified in the defensin family and typically comprise 45-48 amino acid residues, in which 6-8 of these amino acids are cysteine that form 3-4 disulfide bonds in higher plants. Thionins have been found to be present in both monocot and dicot plants and their expression can be induced by infection with various microbes (Tam et. al., “Antimicrobial peptides from plants,” Pharmaceuticals 8: 711-757, 2015). Particular amino acids of thionins such as Lys1 and Tyr13, which are highly conserved, have been found to be vital to the functional toxicity of these AMPs.


Harpin and Harpin-Like (HpaG-Like)


Similar to the flagellins or the flagellin-associated polypeptides, harpins comprise a group of bacterial-derived elicitors that are derived from larger precursor proteins. Harpins are critical for the elicitation of a hypersensitive response (HR) when infiltrated into the intercellular space or apoplast of plant cells (Kim et al., “Mutational analysis of Xanthomonas harpin HpaG identifies a key functional region that elicits the hypersensitive response in nonhost plants,” Journal of Bacteriology 186: 6239-6247, 2004). Application of the distant harpin-like (HpaG-like) bioactive priming polypeptide(s) to a plant provides an alternative conduit to protect a plant from disease and insect pressure. Harpins utilize a type III secretion system that enable the transport of proteins across the lipid bilayers that makeup the plant plasma cell membrane. The binding of harpins to the surface of the plasma cell membrane can trigger an innate immune response that resembles those triggered by pathogen-associated molecular patterns (PAMPs) and are known to activate PAMP-triggered immunity (Engelhardt et al., “Separable roles of the Pseudomonas syringae pv. phaseolicola accessory protein HrpZ1 in ion-conducting pore formation and activation of plant immunity,” The Plant Journal 57: 706-717, 2009). Mutational analysis of a harpin-like HpaG derived polypeptide showed that the 12 amino acid residues between Leu-39 and Leu50 of the original 133 amino acid harpin elicitor precursor protein was critical to the elicitation of a hypersensitive (HR) and subsequent innate immune responses in tobacco (Kim et al., “Mutational analysis of Xanthomonas harpin HpaG identifies a key functional region that elicits the hypersensitive response in nonhost plants,” Journal of Bacteriology 186: 6239-6247, 2004). This indicates that a specific amino acid region of harpins (similar to the other AMPs) is responsible for the elicitation responses. Harpins, such as HpaG-like can be used to enhance resistance to not only plant pathogens but also to insects (Choi et al., “Harpins, multifunctional proteins secreted by gram-negative plant pathogenic bacteria,” Molecular Plant Microbe Interactions 26: 1115-1122, 2013). Harpin has been used to induce disease resistance in plants and protect plants from colonization and feeding by insect phloem-feeding insects, such as aphids (Zhang et al., “Harpin-induced expression and transgenic overexpression of phloem protein gene At.PP2A1 in Arabidopsis repress phloem feeding of the green peach aphid Myzus persicae,” BMC Plant Biology 11: 1-11, 2011).


Elongation Factor Tu (EF-Tu)


Elongation factor Tu is an abundant protein found in bacteria and acts as a pathogen-associated molecular pattern (PAMP) to initiate signaling cascades that are involved in plant disease resistance and plant innate immunity to microbial pathogenic organisms. Interestingly, some EF-Tu polypeptides are also found to exist in plants. The first 18 amino acid residues of the N-terminus of EF-Tu from Escherichia coli, termed elf18, is known to be a potent inducer of PAMP-triggered immune responses in plants (Zipfel et al., “Perception of the bacterial PAMP EF-Tu by the Receptor EFR restricts Agrobacterium-mediated transformation,” Cell 125: 749-760, 2006). Polypeptides derived from E. coli EF-Tu are perceived by the plant cell-surface localized receptor EF-Tu receptor (EFR) (Zipfel et al., 2006). EF-Tu binding and activation of EFR follow a similar mode of action compared to that of the Flg peptide-FLS2 receptor complex (Mbengue et al., “Clathrin-dependent endocytosis is required for immunity mediated by pattern recognition receptor kinases,” Proc Natl Acad Sci U.S.A. 113: 11034-9, 2016).


Growth Altering Bioactive Priming Polypeptides


Phytosulfokines (PSKα)


Phytosulfokines (PSK) belong to a group of sulfated plant polypeptides that are encoded by precursor genes that are ubiquitously present and highly conserved in higher plants (Sauter M., “Phytosulfokine peptide signaling,” Journal of Experimental Biology 66: 1-9, 2015). PSK genes are encoded by small gene families that are present in both monocots and dicots and encode a PSK polypeptide(s) that can be active as either a pentapeptide or a C-terminally truncated tetrapeptide (Lorbiecke R, Sauter M, “Comparative analysis of PSK peptide growth factor precursor homologs,” Plant Science 163: 348-357, 2002).


The phytosulfokine protein is targeted to the secretory pathway in plants by a conserved signal polypeptide (Lorbiecke R, Sauter M, “Comparative analysis of PSK peptide growth factor precursor homologs,” Plant Science 163: 348-357, 2002). Processing of the phytosulfokine precursor protein involves sulfonylation by a tyrosylprotein sulfotransferase within the plant secretory pathway, specifically the trans-Golgi followed by secretion and proteolytic cleavage in the apoplast in order to produce PSK (Sauter M., “Phytosulfokine peptide signaling,” Journal of Experimental Biology 66: 1-9, 2015). After PSK is processed from the larger precursor polypeptide, the polypeptide undergoes tyrosine sulphation (Ryan et al., “Polypeptide hormones,” The Plant Cell Supplement, S251-S264, 2002). The secreted polypeptide is then perceived at the cell surface by a membrane-bound receptor kinase of the leucine-rich repeat family (Sauter M., “Phytosulfokine peptide signaling,” Journal of Experimental Biology 66: 1-9, 2015 where PSK can then bind to the specialized PSK receptor (for example, PSK1 from Arabidopsis) which has a leucine-rich repeat region located on the plant plasma membrane surface. Specific binding of PSK was detected in plasma membrane fractions from cell suspension cultures derived from rice and maize and the binding to the receptor was shown to initiate and stimulate cell proliferation (Matsubayashi et al., “Phytosulfokine-α, a sulfated pentapeptide, stimulates the proliferation of rice cells by means of specific high- and low-affinity binding sites,” Proceedings National Academy of Science USA 94:13357-13362, 1997).


Phytosulfokines (PSK) serve as sulfated growth factors with biostimulant activities and are involved in the control of the development of root and shoot apical meristems, growth regulation and reproductive processes. PSKs have also been reported to initiate cell proliferation, differentiation of quiescent tissues and are involved in the formation and stimulation and differentiation of tracheary elements (Matsubayashi et al., “The endogenous sulfated pentapeptide phytosulfokine-α stimulates tracheary element differentiation of isolated mesophyll cells of zinnia, Plant Physiology 120: 1043-1048, 1999). PSK signaling has also been reported to be involved in the regulation of root and hypocotyl elongation that occurs in Arabidopsis seedlings (Kutschmar et al., “PSK-α promotes root growth in Arabidopsis,” New Phytologist 181: 820-831, 2009).


Root Hair Promoting Polypeptide (RHPP)


Root hair promoting polypeptide (RHPP) is a 12 amino acid fragment derived from soybean Kunitz trypsin inhibitor (KTI) protein, which was detected from soybean meal that was subjected to degradation using an alkaline protease from Bacillus circulans HA12 (Matsumiya Y. and Kubo M. “Soybean and Nutrition, Chapter 11: Soybean Peptide: Novel plant growth promoting peptide from soybean,” Agricultural and Biological Sciences, Sheny H. E. (editor), pgs. 215-230, 2011). When applied to soybean roots, RHPP was shown to accumulate in the roots and promote root growth through the stimulation of cell division and root hair differentiation in Brassica.


SUMMARY OF THE INVENTION

A polypeptide is provided for bioactive priming of a plant or a plant part to increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change plant architecture. The polypeptide comprises either:


(a) a flagellin or flagellin-associated polypeptide and an amino acid sequence of the flagellin or flagellin-associated polypeptide comprises any one of SEQ ID NOs: 226, 1-225, 227-375, 526, 528, 530, 532, 534, 536, 538, 540, 541, 751 and 752; or


(b) a mutant flagellin or flagellin-associated polypeptide and an amino acid sequence of the mutant flagellin or flagellin-associated polypeptide comprises any one of SEQ ID NOs: 571-579 and 753; or


(c) a mutant flagellin or flagellin-associated polypeptide and an amino acid sequence of the mutant flagellin or flagellin-associated polypeptide comprises any one of SEQ ID NOs: 580-585; or


(d) a retro inverso Flg22 polypeptide and an amino acid sequence of the retro inverso Flg22 polypeptide comprises any one of SEQ ID NOs: 376-450, 527, 531, 533, 535, 537 and 539; or


(e) a retro inverso FlgII-28 polypeptide and an amino acid sequence of the retro inverso FlgII-28 polypeptide comprises any one of SEQ ID NOs: 451-525; or


(f) a retro inverso Flg15 polypeptide and an amino acid sequence of the retro inverso Flg15 polypeptide comprises SEQ ID NO: 529; or


(g) a harpin or harpin-like polypeptide and an amino acid sequence of the harpin or harpin-like polypeptide comprises any one of SEQ ID NOs: 587, 589, 591, 593, 594 and 595; or


(h) a retro inverso harpin or harpin-like polypeptide and an amino acid sequence of the retro inverso harpin or harpin-like polypeptide comprises any one of SEQ ID NOs: 588, 590, 592, 596 and 597; or


(i) a root hair promoting polypeptide (RHPP) and an amino acid sequence of the RHPP comprises any one of SEQ ID Nos: 600, 603 and 604; or


(j) a Kunitz Trypsin Inhibitor (KTI) polypeptide and an amino acid sequence of the KTI polypeptide comprises SEQ ID No: 602; or


(k) a retro inverso root hair promoting polypeptide (RI RHPP) and an amino acid sequence of the RI RHPP comprises any one of SEQ ID NO: 601, 605 and 606; or


(l) an elongation factor Tu (EF-Tu) polypeptide and an amino acid sequence of the EF-Tu polypeptide comprises any one of SEQ ID NOs: 607-623; or


(m) a retro inverso elongation factor Tu (RI EF-Tu) polypeptide and an amino acid sequence of the RI EF-Tu polypeptide comprises any one of SEQ ID NOs: 624-640; or


(n) a fusion polypeptide comprising SEQ ID NO: 750; or


(o) a phytosulfokine (PSK) polypeptide and an amino acid sequence of the PSK polypeptide comprises SEQ ID NO: 598; or


(p) a retro inverso phytosulfokine (RI PSK) polypeptide and an amino acid sequence of the RI PSK polypeptide comprises SEQ ID NO: 599; or


(q) a thionin or thionin-like polypeptide and an amino acid sequence of the thionin or thionin-like polypeptide comprises any one of SEQ ID NOs: 650-749, and


optionally, wherein the flagellin or flagellin-associated polypeptide of (a), the mutant flagellin or flagellin-associated polypeptide of (c), the harpin or harpin-like polypeptide of (g), the PSK polypeptide of (o), and the thionin or thionin-like polypeptide of (q) either: contains a chemical modification; is a variant having an amino acid insertion, deletion, inversion, repeat, duplication, extension, or substitution within the amino acid sequence; is part of a fusion protein; or contains a protease recognition sequence.


A composition is provided for bioactive priming of a plant or a plant part to increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change plant architecture. The composition comprises either: the polypeptide as described above or any combination thereof, and an agrochemical or a carrier; or any combination of the polypeptides.


A seed coated with the polypeptide or the composition as described herein is also provided.


A recombinant microorganism that expresses or overexpresses a polypeptide is also provided. The polypeptide comprises the polypeptides as described above for the composition.


Methods are provided for increasing growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decreasing abiotic stress in the plant or the plant part and/or protecting the plant or the plant part from disease, insects and/or nematodes, and/or increasing the innate immune response of the plant or the plant part and/or changing plant architecture. The method can comprise applying the polypeptide or the composition as described herein to a plant, a plant part, or a plant growth medium or a rhizosphere in an area surrounding the plant or the plant part to increase growth, yield, health, longevity, productivity, and/or vigor of the plant or the plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change the plant architecture.


Alternatively, the method can comprise applying the polypeptide or the composition as described herein to a plant growth medium to increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part to be grown in the plant growth medium and/or decrease abiotic stress in the plant or the plant part to be grown in the plant growth medium and/or protect the plant or the plant part to be grown in the plant growth medium from disease, insects and/or nematodes, and/or increase the innate immune response and/or change plant architecture of the plant or the plant part to be grown in the plant growth medium.


Another method comprises applying the recombinant microorganism as described herein to a plant, a plant part, or a plant growth medium or a rhizosphere in an area surrounding the plant or the plant part to increase growth, yield, health, longevity, productivity, and/or vigor of the plant or the plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change the plant architecture. The recombinant microorganism expresses the polypeptide and expression of the polypeptide is increased as compared to the expression level the polypeptide in a wild-type microorganism of the same kind under the same conditions.


A method of producing a polypeptide comprising producing a fusion protein comprising any polypeptide as described herein and an enterokinase (EK) cleavage site via fermentation, the enterokinase cleavage site enhancing activity and stability of the polypeptide.





BRIEF DESCRIPTION OF THE DRAWINGS


FIG. 1 shows the Bt.4Q7Flg22 bioactive priming polypeptide in its native L configuration (SEQ ID NO: 226) and the corresponding retro inverso or D configuration form (SEQ ID NO: 375).



FIG. 2 illustrates total harvestable yield in corn that received foliar applications with Bt.4Q7Flg22 (SEQ ID NO:226) in 12 locations (panel A) and retro inverso (RI) version of Bt.4Q7Flg22 (SEQ ID NO: 375) bioactive priming polypeptides in 10 locations (panel B) and reported in Bu/Ac as compared to yield in the non-treated control.



FIG. 3 illustrates total harvestable yield in corn that received foliar applications with Bt.4Q7Flg22 bioactive priming polypeptide (SEQ ID NO: 226) in 6 locations and reported in Bu/Ac as compared to yield in the non-treated control.



FIG. 4 illustrates total harvestable yield in soybean that received foliar applications with Bt.4Q7Flg22 (SEQ ID NO: 226) (panel A) and retro inverso (RI) Bt.4Q7Flg22 (SEQ ID NO: 375) (panel B) bioactive priming polypeptides in 11 locations and reported in Bu/Ac as compared to yield in the non-treated control.



FIG. 5 illustrates total harvestable yield in corn that received foliar applications with Ec.Flg22 (SEQ ID NO: 526) (panel A) and retro inverso with Ec.Flg22 (SEQ ID NO: 527) (panel B) bioactive priming polypeptides in 12 locations and reported in Bu/Ac as compared to yield in the non-treated control.



FIG. 6 is directed to a reactive oxygen species (ROS) activity assay using Bt.4Q7Flg22 in combination with different concentrations of cellobiose as an additive in corn (panel A) or in soybeans (panel B).



FIG. 7 is directed to a reactive oxygen species (ROS) activity assay using Bt.4Q7Flg22 at different concentrations to identify the peak activity and timing for the assay.



FIG. 8 is directed to the application delivery using thionins to influence (decrease) the growth of Agrobacterium strain GV3101 in a rate dependent manner.



FIG. 9 is directed to the application delivery of Bt4Q7 Flg22 polypeptides tagged or untagged with thionins to decrease the growth of Candidatus liberibacter spp in HLB infected citrus trees. Data represent quantitative PCR results (Ct values) of C. liberibacter in leaf samples taken from treated infected trees.



FIG. 10 is directed to the application delivery to citrus in trees injected with 1× or 10×Bt.4Q7Flg22 (SEQ ID NO: 226) to decrease the growth of Candidatus liberibacter spp in HLB infected citrus trees. Data represent quantitative PCR results (Ct values) of C. liberibacter in leaf samples taken from treated infected trees.



FIG. 11 is directed to ‘Valencia’ orange trees injected with 1× or 10× Bt.4Q7Flg22 (SEQ ID NO: 226) to increase fruit set per limb.



FIG. 12 is directed to ‘Valencia’ orange trees injected with 1× or 10× Bt.4Q7Flg22 (SEQ ID NO: 226) to increase fruit growth as measured in centimeters.



FIG. 13 is directed to ‘Valencia’ orange trees injected with 1× or 10× Bt.4Q7Flg22 (SEQ ID NO: 226) to increase fruit set as indicated by estimated fruit volume per limb.



FIG. 14 is directed to ‘Ruby Red’ grapefruit trees injected with 1× or 10× Bt.4Q7Flg22 (SEQ ID NO: 226) to increase fruit set per limb.



FIG. 15 is directed to ‘Ruby Red’ grapefruit trees injected with 1× or 10× Bt.4Q7Flg22 (SEQ ID NO: 226) to increase fruit growth as measured in centimeters.



FIG. 16 is directed to ‘Ruby Red’ grapefruit trees injected with 1× or 10× Bt.4Q7Flg22 (SEQ ID NO: 226) to increase fruit set as indicated by estimated fruit volume per limb.





DEFINITIONS

When the articles “a,” “an,” “one,” “the,” and “said” are used herein, they mean “at least one” or “one or more” unless otherwise indicated.


The terms “comprising,” “including,” and “having” are intended to be inclusive and mean that there may be additional elements other than the listed elements.


“Abiotic stress” as used herein is defined as an environmental condition that can have a negative impact on a plant. Abiotic stress can include: temperature (high or low) stress, radiation stress (visible or UV), drought stress, cold stress, salt stress, osmotic stress, nutrient-deficient or high metal stress, or water stress that results in water deficit, flooding or anoxia. Other abiotic stress factors include dehydration, wounding, ozone, and high or low humidity.


“Bioactive priming” refers to an effect of the polypeptides as described herein to improve a plant or a plant part. Bioactive priming can increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change plant architecture.


A “bioactive priming polypeptide” as used herein may be used interchangeably with the term “priming agent(s)” and as described for the classes of polypeptides of the: flagellin and flagellin-associated polypeptides, harpin and harpin-like polypeptide (HpaG-like), thionins, elongation factor Tu (EF-Tu) and its polypeptides, phytosulfokine α (PSKα), kunitz trypsin inhibitor (KTI), and root hair promoting polypeptide (RHPP), as well as any retro inverso polypeptides thereof.


A “colorant” as used herein acts as a visual product identifier for product branding and application. Colorants can include, but are not limited to, dyes and pigments, inorganic pigments, organic pigments, polymeric colorants, and formulated pigment coating dispersions available in a variety of highly concentrated shades.


“Endogenously” applied as used herein refers to an application to the inside of a plant surface. Small bioactive priming polypeptides are particularly suited for signalling and communication within a plant. Inside a plant surface refers to a surface internal to any plant membrane or plant cell. Internal could be used to mean either extracellular or intracellular to a plant cell and is inclusive of xylem, phloem, tracheids, etc. Endogenous can refer to movement systemically or through a plant such as referring to cell to cell movement in a plant. Endogenous application can include delivery of bioactive priming polypeptides using recombinant endophytic bacteria or fungi, wherein the endophytic microorganism is delivered externally to the plant and through natural mechanisms moves internally to the plant.


“Exogenously” applied as used herein refers to an application to the outside of a plant surface. A plant surface can be any external plant surface, for example a plasma membrane, a cuticle, a trichome, a leaf, a root hair, seed coat, etc.


“-associated” or “-like” polypeptides as used herein refers to polypeptides derived from or structurally similar to the recited polypeptide but having an amino acid sequence and/or source distinct from the recited polypeptide. For example, the thionin-like protein from Brassica rapa (SEQ ID NO: 694) has a different sequence than thionin from Brassica napus (SEQ ID NOs 693) but is structurally and functionally similar.


A “foliar treatment” as used herein refers to a composition that is applied to the above ground parts or foliage of a plant or plant part and may have leaves, stems, flowers, branches, or any aerial plant part, for example, scion.


“Injection” as described herein can be used interchangeably with vaccination or immunization and provides a process whereby the bioactive priming polypeptides are delivered endogenously to a plant or plant part.


“Inoculation” means to deliver-bacteria or living microorganisms that produce the priming polypeptide to a plant or plant part. Inoculation can also refer to the delivery of the priming polypeptide for passive entry through the stomata or any opening in or on a plant or plant part. A “plant” refers to but is not limited to a monocot plant, a dicot plant, or a gymnosperm plant. The term “plant” as used herein includes whole plants, plant organs, progeny of whole plants or plant organs, embryos, somatic embryos, embryo-like structures, protocorms, protocorm-like bodies, and suspensions of plant cells. Plant organs comprise, shoot vegetative organs/structures (e.g., leaves, stems and tubers), roots, flowers and floral organs/structures (e.g., bracts, sepals, petals, stamens, carpels, anthers and ovules), seed including embryo, endosperm, and seed coat and fruit (the mature ovary), plant tissue (e.g., phloem tissue, vascular tissue, ground tissue, and the like) and cells (e.g., guard cells, egg cells, trichomes and the like). The class of plants that can be used in the methods described herein is generally as broad as the class of higher plants, specifically angio-sperms monocotyledonous (monocots) and dicotyledonous (dicots) plants and gymnosperms. It includes plants of a variety of ploidy levels, including aneuploid, polyploid, diploid, haploid, homozygous and hemizygous. The plants described herein can be monocot crops, such as, sorghum, maize, wheat, rice, barley, oats, rye, millet, and triticale. The plants described herein can also be dicot crops, such as apple, pear, peach, plum, orange, lemon, lime, grapefruit, kiwi, pomegranate, olive, peanut, tobacco, tomato, etc. Also, the plants can be horticultural plants such as rose, marigold, primrose, dogwood, pansy, geranium, etc.


A plant “biostimulant” is any substance or microorganism applied to a plant or a plant part that is used to enhance nutrition efficiency, abiotic stress tolerance and/or any other plant quality trait(s).


A “plant cell” as used herein refers to any plant cell and can comprise a cell at the plant surface or internal to the plant plasma membrane, for example, an epidermal cell, a trichome cell, a xylem cell, a phloem cell, a sieve tube element, or a companion cell.


A “plant part” as described herein refers to a plant cell, a leaf, a stem, a flower, a floral organ, a fruit, pollen, a vegetable, a tuber, a corm, a bulb, a pseudobulb, a pod, a root, a rhizome, a root ball, a root stock, a scion, or a seed.


A “polypeptide” as described herein refers to any protein, peptide or polypeptide.


“Priming” or “peptide priming” as used herein refers to a technique used to improve plant performance. In particular priming is a process whereby the bioactive priming polypeptides are applied either exogenously or endogenously to a plant, plant part, plant cell or to the intercellular space of a plant that results in outcomes that provide benefits to a plant, such as enhanced growth, productivity, abiotic stress tolerance, pest and disease tolerance or prevention.


A “retro-inverso” polypeptide as used herein refers to a polypeptide chain of a natural derived polypeptide from a normal-all-L chain reconfigured and built using non-naturally occurring D-amino acids in reverse order of the naturally occurring L-amino acids. The all-D-amino acid form and the parent chain containing all L-form are topological mirrorings of the protein structure.


A “seed treatment” as used herein refers to a substance or composition that is used to treat or coat a seed. Sample seed treatments include an application of biological organisms, chemical ingredients, inoculants, herbicide safeners, micronutrients, plant growth regulators, seed coatings, etc. provided to a seed to suppress, control or repel plant pathogens, insects, or other pests that attack seeds, seedlings or plants or any useful agent to promote plant growth and health.


A “synergistic” effect refers to an effect arising between the interaction or cooperation of two or more bioactive priming polypeptides, substances, compounds, or other agents to produce a combined effect greater than the sum of their separate effects.


A “synergistic effective concentration” refers to the concentration(s) of two or more bioactive priming polypeptides, substances, compounds or other agents that produces an effect greater than the sum of the individual effects.


DESCRIPTION OF THE PREFERRED EMBODIMENTS

There is a growing need for bioactive polypeptides that act as “priming agents” to provide benefits to agriculture. The use of bioactive “priming” polypeptides in agricultural practices provides a paradigm shift for integrated crop management practices for example, to manage disease, abiotic stress and yield programs. Bioactive (naturally occurring, recombinant or synthetic) priming polypeptides are delivered in agricultural formulations. Compositions and methods of using the bioactive priming polypeptides are described to supply a multi-tiered treatment regime to apply to crops to achieve agronomically desirable outcomes. Such desirable outcomes include enhanced phenotypes in plants such as those that exhibit protection against pest, disease agents and abiotic stress, as well as increased plant growth, productivity and yield. More specifically, the bioactive priming polypeptides or formulations of the bioactive priming polypeptides can be applied using various treatment regimes, exogenously and/or endogenously to a plant or plant part, and have been discovered to increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change plant architecture.


Specific classes of synthetically derived or naturally occurring bioactive priming polypeptides including flagellins and flagellin-associated polypeptides (including those conserved among the Bacillus genera), thionins, harpin-like polypeptide (HpaG-like), elongation factor Tu (EF-Tu), phytosulfokine (PSKα) and root hair promoting polypeptide (RHPP) were selected for their distinct modes of action and can be used individually or in combination with other polypeptides to accommodate the specific agricultural needs described above. They can be used in the place of or in addition to commercially available agrochemicals, biostimulants, supplemental bioactives and/or pesticidal compounds.


Combinations of the bioactive priming polypeptides are also provided that are applied in synergistically effective amounts to provide control of pests, pathogens and additionally provide benefits to enhance plant growth and promote plant health.


I. Polypeptides

The bioactive priming polypeptides are provided as naturally occurring, recombinant or chemically synthesized forms derived from bacteria or plants. The bioactive priming polypeptides are provided in both the normal L and non-natural retro-inverso D amino-acid forms. In addition, bioactive priming polypeptides are provided that contain non-natural modifications, including N-terminal and C-terminal modifications, cyclization, β-amino and D-amino acid containing, and other chemical modifications that enhance stability or performance of the polypeptides. For example, flagellin and the Flg-associated polypeptides comprising 22 amino acids in length and derived from the full coding region of flagellin were initially isolated and identified from a proprietary genome assembled for bacterial strain, Bacillus thuringiensis 4Q7. These Flg22 derived polypeptides were provided in the standard (L) and retro-inverso (D) forms. They are described as Bt.4Q7Flg22 and retro-inverso (RI) Bt.4Q7Flg22. Other bacterial derived bioactive priming polypeptides are Ec.Flg22 (Escherichia coli), HpaG-like (Xanthomonas spp.), while the plant derived polypeptides include thionins (Citrus spp. and other plant species), PSKα (Arabidopsis thaliana and other plants), EF-Tu (both bacterial or plant derived) and RHPP (Glycine max).


The bioactive priming polypeptides can include full-length proteins and are provided as naturally occurring, synthetic or recombinant forms derived from bacteria or plants. For example, flagellin, EF-Tu, KTI, and HpaG can all be delivered to plants.


The bioactive priming polypeptides can also be delivered as fusion partners to other protein sequences, including protease cleavage sites, binding proteins, and targeting proteins for specific delivery to plants or plant parts.


Also provided are signature, signal anchor sorting and secretion sequences that can be naturally or chemically synthesized and targeting sequences, such as phloem-targeting sequences that are produced along with the bioactive priming polypeptide(s) using recombinant microorganisms and either used as fusion or assistance polypeptides with the bioactive priming polypeptides as described herein.


Non-naturally occurring polypeptides are also described herein. More specifically, a polypeptide is provided for bioactive priming of a plant or a plant part to increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change plant architecture. The polypeptide comprises either:


(a) a flagellin or flagellin-associated polypeptide and an amino acid sequence of the flagellin or flagellin-associated polypeptide comprises any one of SEQ ID NOs: 226, 1-225, 227-375, 526, 528, 530, 532, 534, 536, 538, 540, and 541; or


(b) a mutant flagellin or flagellin-associated polypeptide and an amino acid sequence of the mutant flagellin or flagellin-associated polypeptide comprises any one of SEQ ID NOs: 571-579; or


(c) a mutant flagellin or flagellin-associated polypeptide and an amino acid sequence of the mutant flagellin or flagellin-associated polypeptide comprises any one of SEQ ID NOs: 580-585; or


(d) a retro inverso Flg22 polypeptide and an amino acid sequence of the retro inverso Flg22 polypeptide comprises any one of SEQ ID NOs: 376-450, 527, 531, 533, 535, 537 and 539; or


(e) a retro inverso FlgII-28 polypeptide and an amino acid sequence of the retro inverso FlgII-28 polypeptide comprises any one of SEQ ID NOs: 451-525; or


(f) a retro inverso Flg15 polypeptide and an amino acid sequence of the retro inverso Flg15 polypeptide comprises SEQ ID NO: 529; or


(g) a harpin or harpin-like polypeptide and an amino acid sequence of the harpin or harpin-like polypeptide comprises any one of SEQ ID NOs: 587, 589, 591, 593, 594 and 595; or


(h) a retro inverso harpin or harpin-like polypeptide and an amino acid sequence of the retro inverso harpin or harpin-like polypeptide comprises any one of SEQ ID NOs: 588, 590, 592, 596 and 597; or


(i) a root hair promoting polypeptide (RHPP) and an amino acid sequence of the RHPP comprises any one of SEQ ID Nos: 600, 603 and 604; or


(j) a Kunitz Trypsin Inhibitor (KTI) polypeptide and an amino acid sequence of the KTI polypeptide comprises SEQ ID No: 602; or


(k) a retro inverso root hair promoting polypeptide (RI RHPP) and an amino acid sequence of the RI RHPP comprises any one of SEQ ID NO: 601, 605 and 606; or


(l) an elongation factor Tu (EF-Tu) polypeptide and an amino acid sequence of the EF-Tu polypeptide comprises any one of SEQ ID NOs: 607-623; or


(m) a retro inverso elongation factor Tu (RI EF-Tu) polypeptide and an amino acid sequence of the RI EF-Tu polypeptide comprises any one of SEQ ID NOs: 624-640; or


(n) a fusion polypeptide comprising SEQ ID NO: 750; or


(o) a phytosulfokine (PSK) polypeptide and an amino acid sequence of the PSK polypeptide comprises SEQ ID NO: 598; or


(p) a retro inverso phytosulfokine (RI PSK) polypeptide and an amino acid sequence of the RI PSK polypeptide comprises SEQ ID NO: 599; or


(q) a thionin or thionin-like polypeptide and an amino acid sequence of the thionin or thionin-like polypeptide comprises any one of SEQ ID NOs: 650-749, and


optionally, wherein the flagellin or flagellin-associated polypeptide of (a), the mutant flagellin or flagellin-associated polypeptide of (c), the harpin or harpin-like polypeptide of (g), the PSK polypeptide of (o), and the thionin or thionin-like polypeptide of (q) either: contains a chemical modification; is a variant having an amino acid insertion, deletion, inversion, repeat, duplication, extension, or substitution within the amino acid sequence; is part of a fusion protein; or contains a protease recognition sequence.


Flagellins and Flagellin-Associated Polypeptides


The polypeptide can include a flagellin or flagellin-associated polypeptide.


The flagellin or flagellin-associated polypeptide can be derived from a Bacillus, a Lysinibacillus, a Paenibacillus, an Aneurinibacillus genus bacterium, or any combination thereof.


One of the main classes of bioactive priming polypeptides as described herein are the flagellin(s) and the flagellin-associated priming polypeptide(s). Conserved full and partial length amino acid flagellin coding sequences were identified from various species of Bacillus and non-Bacillus bacteria using methods as described herein.


Flagellin is a structural protein that forms the main portion of flagellar filaments from flagellated bacterial species that can show conservation in the N-terminal and C-terminal regions of the protein but can be variable in the central or mid part (Felix G. et al., “Plants have a sensitive perception system for the most conserved domain of bacterial flagellin,” The Plant Journal 18: 265-276, 1999). The N- and C-terminal conserved regions from flagellins that form the inner core of the flagellin protein may have roles in the polymerization of the protein into a filament, in the motility and transport of the protein and in the surface attachment of a peptide fragment to the plant cell membrane/cell surface receptors of a plant.


Full or partial flagellins (Table 1-2) and the flagellin-associated polypeptides derived from those Bacillus and non-Bacillus flagellins (Tables 3 and 5) are provided.


The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 1-768, or any combination thereof.


Flagellin-associated bioactive priming polypeptides are produced from flagellin coding polypeptides (such as the precursor proteins of Flg22). More specifically, a polypeptide or a cleaved fragment derived from the polypeptide is provided to achieve a bioactive priming Flg polypeptide that can be used to prime or treat a plant. The cleavage of the Flg22 fragment from larger precursors can be accomplished through introduction of proteolytic cleavage sites near the Flg22 to facilitate processing of the active biopeptide from the larger polypeptide.


The flagellin-associated bioactive priming polypeptides can be derived from full length flagellin proteins (or precursor proteins from Flg-associated polypeptides from a Bacillus, a Lysinibacillus, a Paenibacillus, or an Aneurinibacillus or other non-related genera bacterium). For example, PCR purified DNA from the flagellin-associated polypeptides such as Flg22 and FlgII-28 (Bacillus genera) and Flg15 and Flg22 (E. coli) are cloned into a recombinant vector, amplified to achieve adequate amounts of purified DNA that is then sequenced using conventional methods known and used by one of ordinary skill in the art. The same methods can be used with the flagellin coding or the flagellin partial sequences (Table 1), N- or C-terminal flagellin polypeptides (Table 2) and any of the Flg-associated polypeptides (Tables 3-5).


The flagellin or flagellin-associated polypeptide can be derived from any member of Eubacteria that contains the conserved 22 amino acid region that is recognized by the plants. Preferred flagellin or flagellin-associated polypeptides can be derived from a Bacillus, a Lysinibacillus, a Paenibacillus, an Aneurinibacillus genus bacterium, or any combination thereof. Additional preferred flagellin and Flg22 sequences can be obtained from the gammaproteobacteria, which contain conserved 22 amino acid sequences of >68% identity.


Conserved Flagellin Sequences from Bacillus


The flagellin-associated bioactive priming polypeptides correspond to the N-terminal conserved domains of Bacillus spp. and other Eubacterial flagellin and are provided as synthetic, recombinant or naturally occurring forms. The flagellin bioactive priming polypeptides of Flg22, Flg15 and FlgII-28 (Table 3) were identified and act as potent elicitors on a wide range of crops and vegetables to prevent and treat the spread of select disease(s) while synergistically stimulating and promoting growth responses in plants.


The flagellin and flagellin-associated bioactive priming polypeptides as described herein are provided for use individually or in combination with other bioactive priming polypeptides as described herein, and include conserved full and partial flagellins from Bacillus (Table 1), conserved N- and C-terminal regions from flagellin polypeptides (Table 2), Bacillus derived Flg22 and FlgII-28-derived bioactive priming polypeptides (Table 3) and retro-inverso sequences that are mirror images derived from the Bacillus Flg22 and FlgII-28 (Table 4). The underlined portion of the sequences in Tables 1 and 3 represent identified signal anchor sorting or secretion sequences, and signal anchoring sequences, respectively. Other non-Bacillus derived polypeptide and proteins are also described that are functional equivalents and can be utilized in similar fashion (Table 5).









TABLE 1







Conserved flagellin sequences from Bacillus








SEQ ID NO:
Full or Partial Flagellin Coding Sequence-Amino Acid





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINSASDDAAGLAIATRMKAR


SEQ ID NO: 1
EGGLNVAGRNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTKGNQASL



Bacillus thuringiensis

QKEFAQLTEQIDYIAKNTQFNDQQLLGTADKKIKIQTLDTGSTNPAQIEITLNSV


strain 4Q7
KSADLGLDVQIGDEGDAESTAAADPTSAKQAIDAIDAAITTVAGQRATLGATLNR



FEFNANNLKSQETSMADAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTP



QMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINSASDDAAGLAIATRMKAR


SEQ ID NO: 2
EGGLNVAGRNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTKGNQASL



Bacillus thuringiensis,

QKEFAQLTEQIDYIAKNTQFNDQQLLGTADKKIKIQTLDTGSTNPAQIEITLNSV


strain
KSADLGLDVQIGDEGDAESTAAADPTSAKQAIDAIDAAITTVAGQRATLGATLNR


HD1002
FEFNANNLKSQETSMADAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTP



QMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINSASDDAAGLAIATRMKAR


SEQ ID NO: 3
EGGLNVAGRNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTKGNQASL



Bacillus thuringiensis,

QKEFAQLTEQIDYIAKNTQFNDQQLLGTADKKIKIQTLDTGSTNPAQIEITLNSV


strain HD-789
KSADLGLDVQIGDEGDAESTAAADPTSAKQAIDAIDAAITTVAGQRATLGATLNR



FEFNANNLKSQETSMADAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTP



QMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINSASDDAAGLAIATRMKAR


SEQ ID NO: 4
EGGLNVAGRNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTKGNQASL



Bacillus cereus

QKEFAQLTEQIDYIAKNTQFNDQQLLGTADKKIKIQTLDTGSTNPAQIEITLNSV


strain G9842
KSADLGLDVQIGDEGDAESTAAADPTSAKQAIDAIDAAITTVAGQRATLGATLNR



FEFNANNLKSQETSMADAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTP



QMVSKLLQ





Flagellin
MRIGTNVLSMNARQSLYENEKHMNVAMEHLATGKKLNNASDNPANIAIVTRMHAR


SEQ ID NO: 5
ASGMRVAIRNNEDAISMLRTAEAALQTVTNILQRMRDLAVQSANGTNSNKNRHSL



Bacillus thuringiensis

NKEFQSLTEKIGYIGETTEFNDLSVFEGQNRPITLDDIGHTINMMKHIPPSPTQH



serovarindiana strain

DIKISTEQEARAAILKIEDALQSVSLHRADLGAMINRLQFNIENLNSQSMALTDA


HD521
ASLIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNSMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 6
ESGLGVAADNTQNGMSLIRTADSAMNSVSNILLRMRDIANQSANGTNTNENKSAL



Bacillus thuringiensis

QKEFAQLQKQITYIAENTQFNDKNLLNEDSEVKIQTLDSSKGEQQITIDLKAVTL


strain CTC
EKLNIKDIAIGKADAADKPVTPGATVDQKDLDSVTDKIAALTETSSKADIDAIQS



SLDNFKASMTPEDVKTLEDALKGFKTGQANPADAGVDAIQDALSKVKLPTATAAA



PAADADKSDALAAIAAIDAALTKVADNRATLGATLNRLDFNVNNLKSQSSSMASA



ASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLNMRINTNINSMRTQEYMRQNQAK


SEQ ID NO: 7
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARENGLGVAANNTQDGMSLIRTAD



Bacillus

SAMNSVSNILLRMRDLANQSANGTNTDDNQKALDKEFSALKEQIDYISKNTEFND



thuringiensis

KKLLNGENKTIAIQTLDNADTTKQININLADSSTSALQIDKLTISGKTTDTTKTE



serovaryunnanensis

TITVTDDEIKAAKTDIDEFNDAKKALADLKAETSAGKADGSTDDEIKTAVSNFTK


strain IEBC-T20001
SFEKIQKFMNDSDIKTVQTEIEKFDAAAPALDKAKGMGIAFTSAMDPKAGTITKA



ATRQNASDAIKSIDAALETIASNRATLGATLNRLDFNVNNLKSQSSSMAAAASQI



EDADMAKEMSEMTKFKILNEAGISMLSQANV





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 8
ENGLGVAANNTQDGMSLIRTADSALQSVSNILLRMRDLANQSANGTNTDENKAAM



Bacillus thuringiensis

EKEFGQLKDQIKYITDNTQFNDKNLLDAASGTTKSIAIQTLDSDQASTQIEIKIA



serovar tolworthi

GSSLAALGLDKVQIGQETVAQKDLDVLTKAMGRLAAPDADATTRDLDVQVAKDAF



DKVKGFIADPAQAKAVERAFEDYTAAEAGKEEDAAKAIDAAYKKVTGLTAGTTGT



VDAHNAVNKIDAALKTVADNRATLGATLNRLDFNVNNLKSQSASMASAASQIEDA



DMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNSMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 9
ESGLGVAANNTQDGMSLIRTADSAMNSVSNILLRMRDIANQSANGTNTDKNQVAL



Bacillus cereus strain

QKEFGELQKQIDYIAKNTQFNDKNLLSGKAGAPDQALEINIQTLDSSDPNQQIKI


FM1
SLDSVSTAQLGVKDLQIGSSSITQQQLDTLDNAMKRLETASTTAAVRDQDVADAK



AAFENVKGFFSEGNVDSINRAFTDFANETTNKDDKAEAIYALYNNATLITKPTPD



ASNPASVDPANAIKKIDQAIEKIASSRATLGATLNRLDFNVNNLKSQQSSMASAA



SQVEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRIGTNVLSMNARQSFYENEKRMNVAIEHLATGKKLNHASDNPANVAIVTRMHAR


SEQ ID NO: 10
TSGIHVAIRNNEDAISMLRTAEAALQTVTNILQRMRDVAVQSANGTNSNKNRDSL



Bacillus cereus strain

NKEFQSLTEQIGYIDETTEFNDLSVFDRQNCPVTLDDIGHTVNVTKHIPPSPTQH


FM1
DINISTEQEARAAIRKIEETLQNVSLHRADLGAMINQLQFNIENLNSQSTALTDA



ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVYKLLQS





Flagellin
MDRLSSGKRINNASDDAAGLAIATRMRARESGLGVAANNTQDGMSLIRTADSALN


SEQ ID NO: 11
SVSNILLRMRDIANQSANGTNTADNQQALQKEFGQLKEQISYIADNTEFNDKTLL



Bacillus thuringiensis

KADNSVKIQTLDSADTNKQISIDLKGVTLNQLGLDTVNIGSEKLSAESLNVAKAT


strain MC28
MARLVKADQNADPSTFALDVNTAKESFDKIKGFIANKTNVQNVENAFNDYAVADP



ADKADKADAIQAAFNTAITGLTAGTPNTSNPSSAVDSIDAALKTVASNRATLGAT




LNRLDFNVNNLKSQSASMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQAN




QTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNSMDRLSSGKRINNASDDAAGLAIATRMRSR


SEQ ID NO: 12
EGGLNVAARNTEDGMSLIRTADSALNSVSNILLRMRDLANQSASGTNTDKNQAAM



Bacillus

QKEFDQLKEQIQYIADNTEFNDKKLLDGSNSTINIQTLDSHDKNKQITISLDSAS



bombysepticus

LKNLDIKDLAIGSATINQTDLDTATNSMKRLATPATDGKVLAQDIADAKAAFNKV


strain Wang
QSAYTPAEVDKIQDAFKAYDKLAADPASKATDIADAAKNVNTVFGTLATPTATKF



DPSSAVEKIDKAIETIASSRATLGATLNRLDFNVTNLKSQENSMAASASQIEDAD



MAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLNMRINTNINSMRTQEYMRQNQAK


SEQ ID NO: 13
MSNSMDRLSSGKRINNASDDAAGLAIATRMRSREGGLNVAARNTEDGMSLIRTAD



Bacillus thuringiensis

SALNSVSNILLRMRDLANQSASGTNTDKNQAAMQKEFDQLKEQIQYIADNTEFND



serovar kenyae

KKLLDGSNSTINIQTLDSHDKNKQITISLDSASLKNLDIKDLAIGSATINQTDLD



TATNSMKRLATPATDGKVLAQDIADAKAAFNKVQSAYTPAEVDKIQDAFKAYDKL



AADPASKDTDIADAAKNVNTVFGTLATPTATKFDPSSAVEKIDKAIETIASSRAT




LGATLNRLDFNVTNLKSQENSMAASASQIEDADMAKEMSEMTKFKILNEAGISML




SQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNSMDRLSSGKRINNASDDAAGLAIATRMRSR


SEQ ID NO: 14
EGGLNVAARNTEDGMSLIRTADSALNSVSNILLRMRDLANQSASGTNTDKNQAAM



Bacillus thuringiensis

QKEFDQLKEQIQYIADNTEFNDKKLLDGSNSTINIQALDSHDKNKQITISLDSAS



serovar kenyae

LKNLDIKDLAIGSATINQTDLDTATNSMKRLATPATDGKVLAQDIADAKAAFNKV



QSAYTPAEVDKIQDAFKAYDKLAADPASKDTDIADAAKNVNTVFGTLATPTATKF



DPSSAVEKIDKAIETIASSRATLGATLNRLDFNVTNLKSQENSMAASASQIEDAD



MAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin (A-type)
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 15
ENGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTGDNQKAL



Bacillus cereus

DKEFSALKEQIDYISKNTEFNDKKLLNGDNKTIAIQTLDNADTSKQININLADSS



TSALKIEKLTISGSTAIAGKTEKVTITAEDIKAAEEDIKAFTQAQEGLANLVKEV



KDTDGSVKTPGSTPDDIKKAVTAFTESFEKMKKFMNDEDITKVEEKIKAFDAASP



DLDAAKEMGTAFTAAMKPAAGEITKAAMKPNASDAIKSIDEALETIASNRATLGA




TLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQA




NQTPQMVSKLLQ





Flagellin (A-type)
MRIGTNVLSMNARQSLYENEKRMNVAMEHLATGKKLNNASDNPANIAIVTRMHAR


SEQ ID NO: 16
ASGMRLAIRNNEDTISMLRTAEAALQTLTNILQRMRDLAVQSANGTNSNKNRDSL



Bacillus cereus

NKEFQSLTEQIGYIGETTEFNDLSVFDGQNRPVTLDDIDHTINMTKHIPPSPTQH



DIKISTEQEARAAILKIEEALQSVSIHRADLGSMINRLQFNIENLNSQSMALTDA



ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRIGTNVLSMNARQSLYENEKRMNVAMEHLATGKKLNHASDNPANVAIVTRMHAR


SEQ ID NO: 17
ASGMRVAIRNNEDAISMLRTAEAALQTVTNVLQRMRDVAVQSANGTNLNKNRDSL



Bacillus thuringiensis

NNEFQSLTEQIGYIDETTAFNDLSVFDGQNRPVTLDDIGHTVNVTKHISPSPTQH



serovar finitimus

DINISTEQEARAAIRKIEEALQNVSLYRADLGAMINRLQFNIENLNSQSTALTDA


strain YBT-020
ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVYKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 18
ESGLNVAADNTQNGMSLIRTADSAMNSVSNILLRMRDIANQSANGTNTDSNKSAL



Bacillus thuringiensis

QKEFAELQKQITYIADNTQFNDKNLLKEDSEVKIQTLDSSKGEQQIGIDLKAVTL



serovar finitimus

EKLGINNISIGKADGTTEGTKADLTALQAAAKKLEKPDTGTMEKDVKDAKEEFDK


strain YBT-020
VKASLSDEDVKKIEAAFGEFDKDKTNTTKASDIFNAIKDVKLADKAAAAPAPADL



TKFKAALDKLQTPNAGTMVDDVKDAKDEFEKIKGSLSDADAQKIQAAFEEFEKAN



TDDSKASAIYNLAKDVKVNATDTTTGTDKDTTTSTDKDAALAAIAAIDAALTKVA



DNRATLGATLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNEA



GISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 19
ESGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTAENKAAM



Bacillus cereus

QKEFGELKDQIKYISENTQFNDQHLLNAAKGSTNEIAIQTLDSDSSSKQIKITLQ


stain B4264
GASLDSLDIKDLQIGSGSTVSQTDLDVLDATMTRVKTATGATRDVDVQAAKSAFD



KVKGLMTKPAEVKAIERAFEDYNAGKTDALATAIEAAYTANKTGLPAPAAAAGTV



DALGAITKIDAALKTVADNRATLGATLNRLDFNVNNLKSQSASMASAASQIEDAD



MAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 20
ESGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDIANQSANGTNTSDNQKAL



Bacillus thuringiensis

DKEFSALKEQIDYISKNTEFNDKKLLNGDNKSIAIQTLDNADTTKQININLADSS



serovar nigeriensis

TTALNIDKLSIEGTGNKTITLTAADIAKDKANIDAVGTAKTALAGLTGTPAAAAI



NSAVADFKTAFAKADKNLMSDAQIKAVTDAITAFEADATPDLTKAKAIGTAYTAP



AAGDITKASPNASEAIKSIDAALDTIASNRATLGATLNRLDFNVNNLKSQSSSMA



SAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 21
ESGLGVAANNTQDGMSURTADSALNSVSNILLRMRDIANQSANGTNTADNQQALQ



Bacillus thuringiensis

KEFGQLKEQISYIADNTEFNDKTLLKADNSVKIQTLDSADTNKQISIDLKGVTLN



QLGLDTVNIGSETLSAESLNVAKATMARLVKADQNADPSTFALDVNTAKESFDKI



KGFITNKTNVQNVENAFNDYTVADPADKADKADAIQAAFNTAITGLTAGTPNTSN



PSSAVDAIDAALKTVASNRATLGATLNRLDFNVNNLKSQSASMASAASQIEDADM



AKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRIGTNVLSMNARQSLYENEKRMNVAMEHFATGKKLNHASDNPANVAIVTRMHAR


SEQ ID NO: 22
ASGMRVAIRNNEDAISMLRTAEAALQTVMNILQRMRDLAVQSANGTNSNKNRDSL



Bacillus thuringiensis

NKEFQSLTEQIGYIGETTEFNDLSVFDGQNRPVTLDDIGHTVNVTKHTSPSPTKH



serovar konkukian

DIKISTEQEARAAIRKIEEALQNVSLHRADFGAMINRLQFNIENLNSQSMALTDA


strain 97-27
ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 23
ESGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDIANQSANGTNTADNQQAL



Bacillus thuringiensis

QKEFGQLKEQISYIADNTEFNDKTLLKADNSVKIQTLDSADTNKQISIDLKGVTL



serovar konkukian

NQLGLDTVNIGSETLSAESLNVAKATMARLVKADQNADPSTFALDVNTAKESFDK


strain 97-27
IKGFITNKTNVQNVENAFNDYTVADPADKADKADAIQAAFNTAITGLTAGTPNTS



NPSSAVDAIDAALKTVASNRATLGATLNRLDFNVNNLKSQSASMASAASQIEDAD



MAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin protein FlaA
MRIGTNVLSMNARQSLYENEKRMNVAMEHLATGKKLNHASDNPANIVIVTRMYAR


SEQ ID NO: 24
ASGMRVAIRNNEDAISMLRTAEAALQTVTNILQHMRDFAIQSANGTNSNTNRDSL



Bacillus thuringiensis

NKEFQSLTEPIGYIGETTEFNDLSVFDGQNRPITLDDIGHTINMTKHIPPSPTQH



serovar thuringiensis

DIKISTEQEARAAIRKIEEALQNVSLHRADLGSMINRLQFNIENLNSQSMALIDT


strain IS5056
ASQVEDADMAQEISDFLKFKLLTAVALSVVSQANQIPQIVSKLLQS





Flagellin protein FlaA
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 25
ESGLGVAANNTQDGMSLIRTADSAMNSVSNILLRMRDISNQSANGTNTDKNQSAL



Bacillus thuringiensis

DKEFAALKDQIDYISKNTEFNDQKLLDGSKKSIAIQTLDNADTNKQIDIQLSNVS



serovar thuringiensis

TKELKLDTLSIEGSSSKTFTITADDMLAVGTANATAKAKAGTLKGLNVTTGDLTA


strain IS5056
AKTDVQDFRAAFDKVKGFMGSTEVTNIEKALTKFDGDQSLANAKAIGDALTSDLA



TTIAKDQTYSKNVSNASSAIASIDAALESIASNRATLGATLNRLDFNVNNLKSQS



SSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin B
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 26
ESGLGVAANNTQDGMSLIRTADSAMNSVSNILLRMRDISNQSANGTNTDKNQSAL



Bacillus thuringiensis

DKEFAALKDQIDYISKNTEFNDQKLLDGSKKSIAIQTLDNADTNKQIDIQLSNVS


strain Bt407
TKELKLDTLSIEGSSSKTFTITADDMLAVGTANATAKAKAGTLKGLNVTTGDLTA



AKTDVQDFRAAFDKVKGFMGSTEVTNIEKALTKFDGDQSLANAKAIGDALTSDLA



TTIAKDQTYSKNVSNASSAIASIDAALESIASNRATLGATLNRLDFNVNNLKSQS



SSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 27
ESGLGVAANNTQDGMSLIRTADSAMNSVSNILLRMRDISNQSANGTNTDKNQSAL



Bacillus thuringiensis

DKEFAALKDQIDYISKNTEFNDQKLLDGSKKSIAIQTLDNADTNKQIDIQLSNVS



serovar chinensis CT-

TKELKLDTLSIEGSSSKTFTITADDMLAVGTANATAKAKAGTLKGLNVTTGDLTA


43
AKTDVQDFRAAFDKVKGFMGSTEVTNIEKALTKFDGDQSLANAKAIGDALTSDLA



TTIAKDQTYSKNVSNASSAIASIDAALESIASNRATLGATLNRLDFNVNNLKSQS



SSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLNMRINTNINSMRTQEYMRQNQAK


SEQ ID NO: 28
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARESGLGVAANNTQDGISLIRTAD



Bacillus thuringiensis

SAMNSVSNILLRMRDLANQSANGTNTNENQAALNKEFDALKEQIDYISTNTEFND



serovar canadensis

KKLLDGSNKTIAVQTLDNADTSKQININLSNVSTKELGLDTLSIGTDKVEKTVYD



ATTKAFADLGAKTGADKAAFDADVTAAMKEFDKVKPFMSADDVKKIETKLEDYNK



ANDAGAQTAAQALGKEFATLTKLETTDLKANASGAIASIDTALKNIASNRATLGA




TLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQA




NQTPQMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLNMRINTNINSMRTQEYMRQNQAK


SEQ ID NO: 29
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARESGLGVAANNTQDGISLIRTAD



Bacillus thuringiensis

SAMNSVSNILLRMRDLANQSANGTNTNENQAALNKEFDALKEQIDYISTNTEFND



serovar galleriae

KKLLDGSNKTIAVQTLDNADTSKQININLSNVSTKELGLSTLSIGTDKVEKTVYD



ATTKAFADLGAKTGTDKAAFAADVTAAMKEFDKVKPFMSADDVKKIETKLEDYNK



ANDAGAEAAAQALGKEFATLTKLETTDLKANASGAIASIDTALKNIASNRATLGA




TLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQA




NQTPQMVSKLLQ





Flagellin N-terminal
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


helical region
ESGLSVAANNTQDGMSLIRTADSAMNSVSNILLRMRDLSNQSANGTNTDENQQAL


SEQ ID NO: 30
NKEFAALKDQIDYISKNTEFNDKKLLDGSNKSIAIQTLDNADTTKQINIDLSNVS



Bacillus

TDTLNISGLTINGKKDITVTISDKDIANAATDIGKATSAQQGLADLTDTTPAVPD



weihenstephanensis

TPAVIGTGTAGNPQFPAVKGTPEIPGSSPAEIAKAVDDFKQAFNKVKGLMSDSAV



SAMEQKFATFEKDKSLANAKDIGTAFSAPIAGNITKGEQNASGAIKSIDAALEKI



ASNRATLGATLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNE



AGISMLSQANQTPQMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLNMRINTNINSMRTQEYMRQNQAK


SEQ ID NO: 31
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARESGLGVAANNTQDGMSLIRTAD



Bacillus thuringiensis

SALNSVSNILLRMRDIANQSANGTNTGDNQKALDKEFSALKEQIDYISKNTEFND



serovar ostriniae

KKLLNGDNKSIAIQTLDNADTAKQININLADSSTKALNIDTLSIAGTTDKTITIT



AKDLTDNKTTLDALKTAKDDLAKLDDKSDQATIDKAVDAFKTAFNNVDKNLLSDK



AIEGITEKMTAFDGTHTAAAAIGAAYTEPTAADIKKSAPNASGAIKSIDAALETI



ASNRATLGATLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNE



AGISMLSQANQTPQMVSKLLQ





Flagellin
MRIGTNVLSMNARQSLYENEKRMNVAMEHLATGKKLNHASDNPANVAIVTRMHAR


SEQ ID NO: 32
ASGMRVAIRNNEDALSMLRTAEATLQTVANILQRMRDLAVQSSNDTNSNKNRDSL



Bacillus thuringiensis

NKEFQSLTEQISYIGETTEFNDLSVFDGQNRPVTLDDIGHTVNVTKHISPSPTQH



DIKISTEQEARAAIRKIEEALQNVLLHRADLGAMINRLQFNIENLNSQSMALTDA



ASRIEDADMAQEMSDFLKFKLLSEVALSMVSQANQIPQMVSELLQS





Flagellin
MRINTNINSMRTQEYMRQNQTKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 33
ENGLGVAANNTQDGMSLIRTADSAMNSVSNILLRMRDLANQSANGTNTDDNQKAL



Bacillus thuringiensis

DKEFSALKEQIDYISKNTEFNDKKLLNGENKTIAIQTLDNADTTKQININLADSS



TSALQIDKLTISGKTTDTTKTQTITVTDDEIKAAKTDIDEFNDAKKALADLKAES



APSKGDGSSDDEIKEAVSNFKKSFEKIQKFMNDSDIKTVQTEIEKFDAAAPALDK



AKGMGIAFTSAMDPKAGTITKAATRQNASDAIKSIDAALETIASNRATLGATLNR



LDFNVNNLKSQSSSMAAAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTP



QMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLIMRINTNINSMRTQEYMRQNQTK


SEQ ID NO: 34
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARENGLGVAANNTQDGMSLIRTAD



Bacillus thuringiensis

SAMNSVSNILLRMRDLANQSANGTNTDDNQKALDKEFSALKEQIDYISKNTEFND



serovar

KKLLNGENKTIAIQTLDNADTTKQININLADSSTSALQIDKLTISGKTTDTTKTQ



pondicheriensis

TITVTDDEIKAAKTDIDEFNDAKKALADLKAESAPSKGDGSSDDEIKEAVSNFKK



SFEKIQKFMNDSDIKTVQTEIEKFDAAAPALDKAKGMGIAFTSAMDPKAGTITKA



ATRQNASDAIKSIDAALETIASNRATLGATLNRLDFNVNNLKSQSSSMAAAASQI



EDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin B
MSIMRIGTNVLSMNARQSLYENEKRMNVAMEHLATGKKLNHASDNPANIVIVTRM


SEQ ID NO: 35
YARASGMRVAIRNNEDAISMLRTAEAALQTVTNILQHMRDFAIQSANGTNSNTNR



Bacillus thuringiensis

DSLNKEFQSLTEPIGYIGETTEFNDLSVFDGQNRPITLDDIGHTINMTKHIPPSP



serovar Berliner

TQHDIKISTEQEARAAIRKIEEALQNVSLHRADLGSMINRLQFNIENLNSQSMAL



IDTASQVEDADMAQEISDFLKFKLLTAVALSVVSQANQIPQIVSKLLQ



S





Flagellin A
MARITINLEIDFFAYYRFSICRKVNIKKWGFLNMRINTNINSMRTQDYMRQNQAK


SEQ ID NO: 36
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARESGLGVAANNTQDGMSLIRTAD



Bacillus thuringiensis

SAMNSVSNILLRMRDISNQSANGTNTDKNQSALDKEFAALKDQIDYISKNTEFND



serovar Berliner

QKLLDGSKKSIAIQTLDNADTNKQIDIQLSNVSTKELKLDTLSIEGSSSKTFTIT



ADDMLAVGTANATAKAKAGTLKGLNVTTGDLTAAKTDVQDFRAAFDKVKGFMGST



EVTNIEKALTKFDGDQSLANAKAIGDALTSDLATTIAKDQTYSKNVSNASSAIAS



IDAALESIASNRATLGATLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEM



TKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRIGTNVLSMNARQSLYENEKRMNVAMEHLATGKKLNHASNNPANVAIVTRMHAR


SEQ ID NO: 37
ASGMRVAIRNNEDAISMLRTAEAALQTVTNVLQRMRDVAVQSANGTNSSKNRDSL



Bacillus cereus strain

NKEFQSLTEQIGYIDETTEFNDLSVFDGQNRTVTLDDIGHTVNVTKHIPPSPTQH


Q1
DINISTEQEARAAIRKIEEALQNVSLHRADLGAMINRLQFNIENLNSQSTALTDA



ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 38
ESGLSVAADNTQNGMSLIRTADSAMNSVSNILLRMRDIANQSANGTNTDKNQVAL



Bacillus cereus strain

QKEFAALKEQITYIADNTQFNDKNLLNGNQTINIQTLDSHDSTKQIGIDLKSATL


Q1
EALGIKDLTVGAVGSTEAKNYVDAKEALAKNVAANEFIDAKKALDGNAIAKGYVE



AKTAFDDAKPEVKALVSNYTDALAALAKDDTNDDLKKDVADTKALMDANTVAKTY



FEAKTAHDGADQAIKDIVTTYDSKLGALDDAANKAISDFDKAKAAFDESPAAKEL



VKTMDDAKQAATQNNTANAYLVAKAAAELAPNDADKKAELENATKALEKDDTAKG



LVKTYENAKEALNPANAMPLDAVKQIDAALKTVADNRATLGATLNRLDFNVNNLK



SQSSAMAASASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRIGTNFLSMNARQSLYENEKRMNVAMEHLATGKKLNHASDNPANIAIVTRMHAR


SEQ ID NO: 39
ANGMRVAIRNNEDAISMLRTAEAALQTVMNILQRMRDLAIQSANSTNSNKNRDSL



Bacillus thuringiensis

NKEFQSLTEQISYIGETTEFNDLSVFDGQNRPVTLDDIGHTVHISKSIPPPSPTQ



serovar morrisoni

HDIKISTEQEARAAILKIEEALQSVSLHRADLGAMINRLHFNIENLNSQSMALTD



AASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQTKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 40
ENGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDIANQSANGTNTSDNQKAL



Bacillus thuringiensis

DKEFSALKEQIDYISKNTEFNDKKLLNGDNKSIAIQTLDNADTTKQININLADSS



serovar neoleonensis

TSALNIDKLSIEGTGNKTITLTAADIAKDKTNIDAVGTAKTALAGLTGTPAAAAI



NSAVADFKTAFAKADKNLMSDAQIKSVTDAITAFEADATPDLTKAKAIGTAYTAP



AAGDITKASPNASEAIKSIDAALDTIASNRATLGATLNRLDFNVNNLKSQSSSMA



SAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLNMRINTNINSMRTQEYMRQNQAK


SEQ ID NO: 41
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARESGLGVAANNTQDGMSLIRTAD



Bacillus thuringiensis

SALNSVSNILLRMRDIANQSANGTNTGDNQKALDKEFSALKEQIDYISKNTEFND



serovar morrisoni

KKLLNGDNKSIAIQTLDNADTAKQININLADSSTKALNIDTLSIAGTTDKTITIT



AKDLTDNKATLDALKTAKADLAKLDDKSDQATIDKAVDAFKTAFNNVDKNLLSDK



AIEGITDKMTAFDGTHTAAAAIGTAYTEPTAGDITKSAPNASGAIKSIDAALETI



ASNRATLGATLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNE



AGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 42
ESGLGVAANNTQDGMSURTADSALNSVSNILLRMRDIANQSANGTNTGDNQKALD



Bacillus thuringiensis

KEFSALKEQIDYISKNTEFNDKKLLNGDNKSIAIQTLDNADTAKQININLADSST



serovar morrisoni

KALNIDTLSIAGTTDKTITITAKDLTDNKATLDALKTAKADLAKLDDKSDQATID



KAVDAFKTAFNNVDKNLLSDKAIEGITDKMTAFDGTHTAAAAIGTAYTEPTAGDI



TKSAPNASGAIKSIDAALETIASNRATLGATLNRLDFNVNNLKSQSSSMASAASQ



IEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 43
ESGLGVAANNTQDGMSLIRTADSAMNSVSNILLRMRDIANQSANGTNTNGNQAAL



Bacillus thuringiensis

NKEFDALKQQINYISTNTEFNDKKLLDGSNKTIAIQTLDNADTSKKIDIQLADVS



serovar jegathesan

TKSLNIDKLKIGGVSKETTDAVGDTFTKLSTTATTDMGALKIEVEAAMKEFDKVK



GAMSAEDAKAVTDKLDAFNTAAAATNDAATIAAAKALGAAFDKTKVEMADPNASV



AAIDSALENIASNRATLGATLNRLDFNVNNLKSQQSSMASAASQIEDADMAKEMS



EMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 44
ESGLGVAANNTQDGMALIRTADSAMNSVSNILLRMRDIANQSANGTNTDKNQAAL



Bacillus cereus stain

QKEFGELQKQIDYIAGNTQFNDKNLLDGSNPSISIQTLDSADQSKQISIDLKSAT


ATCC 10987
LEALGIKDLTVGATENTLAKATITAKDAFDAAKDASDAAKKEIDAAAKDTPSKND



AQLAKEYIEAKATLATLKPTDATYAAKAAELDAATTALNDNAKVLVDGYEKKLTT



TKTKEAEYTAAKEQSTKSTAAADLVTKYETAKSNALGNDIAKEYLEAKTAYEANK



NDISSKSRFEAAETELNKDITANKAAKVLVETYEKAKTAGTTEKSLVAVDKIDEA



LKTIADNRATLGATLNRLDFNVNNLKSQSASMASAASQIEDADMAKEMSEMTKFK



ILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MTGITINLEIDFFAYYRFSICRKVNIKKWGFLIMRINTNINSMRTQEYMRQNQAK


SEQ ID NO: 45
MSNAMDRLSSGKRINNASDDAAGLAIATRMRARESGLGVAANNTQDGMSLIRTAD



Bacillus thuringiensis

SAMNSVSNILLRMRDLANQSANGTNTNENQAALNKEFDALKEQINYISTNTEFND



serovar monterrey

KKLLDGSNKTIAIQTLDNADTSKKIDIKLADVSTESLKIDKLKIGGVSKETTDAV



SETFTKLSTTKTTDKDALKAEVEAAMKEFDKVKGAMSTEDAKAVTDKLGLFNTAA



AGTDDTAIATAAKNLGAAFDKTKVNMADPNASVAAIDSALENIASNRATLGATLN



RLDFNVNNLKSQQSSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQT



PQMVSKLLQ





Flagellin
MRIGTNVLSLNARQSLYENEKRMNVAMEHLATGKKLNNASDNPANIAIVTRMHAR


SEQ ID NO: 46
ASSMRVAIRNNEDAISMLRTAEAALQTVTNVLQRMRDLAVQSANDTNSNKNRDSL



Bacillus cereus strain

NKEFQSLTEQIGYIDETTDFNDLSVFDGQNRTVTLDDIGHTVNVTKHIPPSPTQH


NC7401
DINISTEQEARAAIRKIEEALQNVSLHRADLGAMINRLQFNIENLNSQSTALTDA



ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 47
ESGLGVASNNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTNENKAAM



Bacillus cereus strain

QKEFGELKEQIKYIAENTQFNDQHLLNADKGITKEIAIQTLDSDSDSKQIKIKLQ


NC7401
GSSLEALDIKDLQIGNTELAQKDLDLLNATMDRLDATVPGTRDVDVQAAKDAFDK



VKGFYTNSDSVKAIERAFEDYATASTAGTAKADAATAIKAAFDLAANKVGKPATG



GAQGSANSLGAITKIDAALKTVADNRATLGATLNRLDFNVNNLKSQASSMAAAAS



QVEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin (A-type)
MRINTNINSLRTQEYMRQNQAKMSNSMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 48
ESGLNVAANNTQDGMSLIRTADSALGSVSNILLRMRDLANQSANGTNTSDNQAAM



Bacillus cereus strain

QKEFAELQKQITYIADNTQFNDKNLLQSNSSINIQTLDSSDGNQQIGIELKSASL


AH820
KSLGIEDLAIGASVNPLAKATVEASEAYDKAKADTAAFAKSIADTAATGTGAAKA



DAAAVDAYIKEADPTAKGNLYTGLTADQKKLADEHNTLKAAEDGKKAELTMATTK



STADGTAKGLVDAYDNAKSDAMNDPKAKAYLEAKMAYEKDTSNVANKQKLDSTKE



AMEKDPASKDLVVKLDAAKAAATNGTPLDAVSKIDAALKTVADNRATLGATLNRL



DFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQ



MVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 49
ESGLGVASNNTQDGMSLIRTADSALNSVSNILLRMRDLANQSANGTNTNENKAAM



Bacillus cereus AFI187

QKEFGELKEQIKYIAENTQFNDQHLLNADKGITKEIAIQTLDSDSDSKQIKIKLQ



GSSLEALDIKDLQIGNTELAQKDLDLLNATMDRLDATVPGTRDVDVQAAKDAFDK



VKGFYTNSDSVKAIERAFEDYATASTAGTAKADAATAIKAAFDLAANKVGKPATG



GAQGSANSLGAITKIDAALKTVADNRATLGATLNRLDFNVNNLKSQASSMAAAAS



QVEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MDFFAYYRFSICRKVNIKKWGFFYMRINTNINSMRTQEYMRQNQAKMSNAMDRLS


SEQ ID NO: 50
SGKRINNASDDAAGLAIATRMRARESGLGVASNNTQDGMSLIRTADSALNSVSNI



Bacillus cereus


LLRMRDLANQSANGTNTNENKAAMQKEFGELKEQIKYIAENTQFNDQHLLNADKG




ITKEIAIQTLDSDSDSKQIKIKLQGSSLEALDIKDLQIGNTELAQKDLDLLNATM



DRLDATVPGTRDVDVQAAKDAFDKVKGFYTNSDSVKAIERAFEDYATASTAGTAK



ADAATAIKAAFDLAANKVGKPATGGAQGSANSLGAITKIDAALKTVADNRATLGA




TLNRLDFNVNNLKSQASSMAAAASQVEDADMAKEMSEMTKFKILNEAGISMLSQA




NQTPQMVSKLLQ





Flagellin protein Fla
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 51
ESGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDIANQSANGTNTGDNQKAL



Bacillus cereus

DKEFSALKEQIDYISKNTEFNDKKLLNGENTSIAIQTLDSADTAKQININLADSS



TSALLIDKLSISGAGAGTALAGVATADINAAGTKQAALSGLTGSKTTDELDDAVK



EFKTEFDKVKSGLSAENADKITAAMDKYTNNKTLDNAKAIGDLYKTMAPADSTVV



GTAGTKGQALIDLNATATGDTAQKRQVAVDAFKDDFDKIKGGLNAQDAAKVTAAL



DKFNKADGSGNTLENAQEIGKVFAEVAAGSTKSNASDAIKSIDKALETIASNRAT




LGATLNRLDFNVNNLKSQSSSMASAASQIEDADMAKEMSEMTKFKILNEAGISML




SQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQTKMSNAMDRLSSGKRINNASDDAAGLAIATRMRSR


SEQ ID NO: 52
EGGLNVAARNTEDGMSLIRTADSALNSVSNILLRMRDLANQSASETNTSKNQAAM



Bacillus thuringiensis

QKEFDQLKEQIQYIADNTEFNDKKLLDGSNSTINIQTLDSHDKNKQITISLDSAS


Strain HD-771
LKNLDITDLAIGSNTVNKNDLDTLNNSMKRLETAAADAAVQAQDVTDAKNAFNKV


[51]
KSGYTPAEVEKMEDAFKAYDKVVADPAKTDALLKAAAEKINTEFKTLTAPTATAF



DPSSSVEKIDKAIETIASSRATLGATLNRLDFNVTNLKSQENSMAASASQIEDAD



MAKEMSEIVITKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQTKMSNAMDRLSSGKRINNASDDAAGLAIATRMRSR


SEQ ID NO: 53
EGGLNVAARNTEDGMSLIRTADSALNSVSNILLRMRDLANQSASETNTSKNQAAM



Bacillus thuringiensis

QKEFDQLKEQIQYIADNTEFNDKKLLDGSNSTINIQTLDSHDKNKQITISLDSAS



serovar sotto

LKNLDITDLAIGSNTVNKNDLDTLNNSMKRLETAAADAAVQAQDVTDAKNAFNKV


[52]
KSGYTPAEVEKMEDAFKAYDKVVADPAKTDALLKAAAEKINTEFKTLTAPTATAF



DPSSSVEKIDKAIETIASSRATLGATLNRLDFNVTNLKSQENSMAASASQIEDAD



MAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MGVLNMRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIAT


SEQ ID NO: 54
RMRARENGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDIANQSANGTNTGD



Bacillus thuringiensis

NQKALDKEFSALKEQIDYISKNTEFNDKKLLNGDNKSIAIQTLDNADTSKQINID



serovar Novosibirsk

LANTSTSSLKIDKLSIEGKGNQTIAITAADIAKDTNIAALTSAQGKLAALTGTPA



PAALTTAVDEFKAAFEKVDKNLMSDTQITGIENAIKAYDGATTKTLALAQAVGTA



YTAPTPGDITKELPNASSSIKSIDAALETIASNRATLGATLNRLDFNVNNLKSQA



SSMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MGVLNMRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIAT


SEQ ID NO: 55
RMRARESGLGVAANNTQDGISLIRTADSAMNSVSNILLRMRDLANQSANGTNTSE



Bacillus thuringiensis

NQAALDKEFGALKEQINYISTNTEFNDKKLLDGSNETIAIQTLDNADEGKKIDIK



serovar londrina

LANVSTDSLKIDKLTIGGAAQKTVDAVADKFNALKTTTTTDKAAIQTEVDAVMKE



FDKVKGSMSAEDAKVITDKLKDYNDAADTDTAKATAAKDLGAAFDKTKVNIANPN



AAVAAIDSALENIASNRATLGATLNRLDFNVNNLKSQSSSMASAASQIEDADMAK



EMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRIGTNVLSMNARQSLYENEKRMNVAMEHLATGKKLNHASNNPANIAIVTRMHAR


SEQ ID NO: 56
ASGMRVAIRNNEDALSMLRTAEAALQTVTNILQRMRDLAVQSANVTNSNKNRNSL



Bacillus cereus strain

NKEFQSLTEQISYIGETTEFNDLSVFDGQNRPVTLDDIGYTVNVTKHTPPSPTQH


E33L
DIKISTEQEARAAIRKIEEALQNVSLHRADLGSMMNRLQFNIENLNSQSMALTDA



ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSTAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 57
ESGLGVAANNTQDGISLIRTADSAMNSVSNILLRMRDLANQSANGTNTDKNQGAL



Bacillus cereus strain

DKEFAALKEQIDYISKNTEFNDKKLLDGSNKAIAIQTLDSDDKGKQIDISLSDTS


E33L
TTALKINNLSIAANGLGIGSGKELVGVADNTIANASAEALKKLDGTTGDTDVKRS



NAVKAFTDQYKDLKVAMNAKDVETIDAAIKKFEGANTLENAQAIGAAFEGAAKAT



LTTDINNATLTSKALSDLDTDSTTETRKAAMKDFVAAFDKVKGSMNSSDVTKISD



AIDRFSKTDDSGNTLEAARAIGDAFKAATTNGKTSTATDANSAIKAIDEALETIA



SNRATLGATLNRLDFNVNNLKNQASSMASAASQVEDADMAKEMSEMTKFKILNEA



GISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSTAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 58
ESGLGVAANNTQDGISLIRTADSAMNSVSNILLRMRDLANQSANGTNTDKNQAAL



Bacillus cereus

DKEFNALKEQIDYISKNTEFNDKKLLDGSNKSIAVQTLDNADTSKQININLSNTS


strain FRI-35
TKALEINSLTISGTTPIAGKNETSKITAEQMTAASDALEKFKTAQEGLANLTEPT



KGSDGKPEAGTGSSNEDIVKAVKAFKEAFKNIQPLMSDTDITTVQNKIDLFDEDA



PDLSAAKLIGTTFEESMKPVADKEITKAAVKPNASDAIAAIDAALTKVADNRATL




GATLNRLDFNVNNLKSQASSMASAASQVEDADMAKEMSEMTKFKILNEAGISMLS




QANQTPQMVSKLLQ





Flagellin
MRIGTNVLSLNARQSLYENEKRMNVAMEHLATGKKLNNASDNPANIAIVTRMHAR


SEQ ID NO: 59
ASGMRVAIRNNEDAISMLRTAEAALQTVTNVLQRMRDLAVQSANGTNSNKNRDSL



Bacillus cereus

NKEFQSLTEQIGYIDETTEFNNLSVFDGQNRPVTLDDIGHTVNVTKHIPPFPTQH


strain FRI-35
DINISTEQEARAAIRKIEEALQNVSLHRADLGAMINRLQFNIENLNSQSTALTDA



ASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQVPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAH


SEQ ID NO: 60
ESGLSVAARNTSDGISLIRTADSALQSVSNILLRMRDIANQTANGTNKDTDIEAL



Bacillus thuringiensis

GKEFAALKEQITYVSDNTKFNGRELLKGGDDINIQTYDGSDESQQIKIKISELDL



SSLDTGEVTDSDTARGTVSTLDDAITNIASKRAELGATLNRLDYNTQNVNSEAAS



MAASASQIEDADMAKEMSEMTKFKILSEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAH


SEQ ID NO: 61
ESGLSVAARNTSDGISLIRTADSALQSVSNILLRMRDIANQTANGTNKDTDIEAL



Bacillus cereus strain

GKEFAALKEQITYVSDNTKFNGRELLKGGDDINIQTYDGSDESQQIKIKISELDL


ATCC 4342
SSLDTGEVTDSDTARGTVSTLDDAITNIASKRAELGATLNRLDYNTQNVNSEAAS



MAASASQIEDADMAKEMSEMTKFKILSEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRIGTNFLSMNARQSLYENEKRMNVAMEHLATGKKLNHASDNPANIAIVTRMHAR


SEQ ID NO: 62
ANGMRVAIRNNEDAISMLRTAEAALQTVMNILQRMRDLAIQSANSTNSNKNRDSL



Bacillus thuringiensis

NKEFQSLTEQISYIGETTEFNDLSVFDGQNRPVTLDDIGHTVHISKSIPPPSPTQ



HDIKISTEQEARAAILKIEEALQSVSLHRADLGAMINRLHFNIENLNSQSMALTD



AASRIEDADMAQEMSDFLKFKLLTEVALSMVSQANQIPQMVSKLLQS





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 63
ESGLGVAANNTQDGMSLIRTADSALNSVSNILLRMRDIANQSANGTNTGDNQKAL



Bacillus thuringiensis

DKEFSALKEQIDYISKNTEFNDKKLLNGDNKSIAIQTLDNADTAKQININLADSS



TKALNIDTLSIAGTTDKTITITAKDLTDNKATLDALKTAKADLAKLDDKSDQATI



DKAVDAFKTAFNNVDKNLLSDKAIEGITDKMTAFDGTHTAAAAIGTAYTEPTAGD



ITKSAPNASGAIKSIDAALETIASNRATLGATLNRLDFNVNNLKSQSSSMASAAS



QIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINHNITALNTYRQFNNANNAQAKSMEKLSSGQRINSASDDAAGLAISEKMRGQ


SEQ ID NO: 64
IRGLDQASRNAQDGVSLIQTAEGALNETHDILQRMRELVVQAGNGTNKTEDLDAI



Bacillus aryabhattai

QDEIGSLIEEIGGETDSKGISDRAQFNGRNLLDGSLDITLQVGANAGQQVNLKIG



DMSAGALGADTDSDGAADAFVNSINVKDFATTSFDDQLAIIDGAINQVSEQRSGL




GATQNRLDHTINNLSTSSENLTASESRIRDVDYALAA






Flagellin
MRINTNINSMRTQEYMRQNQDKMNTSMNRLSSGKQINSASDDAAGLAIATRMRAK


SEQ ID NO: 65
EGGLNVGAKNTQDGMSALRTMDSALNSVSNILLRMRDLATQSATGTNQGNDRESL



Bacillus manliponensis

DLEFQQLTEEITHIAEKTNFNGNALLSGSGSAINVQLSDAAEDKLTIAAIDATAS



TLLKGAVDVKTEDKADAAITKIDQAIQDIADNRATYGSQLNRLDHNLNNVNSQAT



NMAAAASQIEDADMAKEMSEMTKFKILSEAGVSMLSQANQTPQMVSKLLQ





Flagellin
MRIGSWTATGMSIVNHMNRNWNAASKSMLRLSSGYRINSAADDAAGLAISEKMRG


SEQ ID NO: 66
QIRGLTMASKNIMDGVSLIQTAEGALNETHAIVQRMRELAVQAATDTNTDDDRAK



Lysinibacillus sp.

LDLEFQELKKEIDRISTDTEFNTRTLLNGDYKDNGLKIQVGANSGQAIEVKIGDA


strain
GLAGIGLSTESIATREGANAALGKLDEATKNVSMERSRLGAYQNRLEHAYNVAEN


BF-4
TAINLQDAESRIRDVDIAKEMMNMVKSQILAQVGQQVLAMHMQQAQGILRLLG





Flagellin
MKIGSWTATGMSIVNHMNRNWNAASKSMLRLSSGYRINSAADDAAGLAISEKMRG


SEQ ID NO: 67
QIRGLTMASKNIMDGVSLIQTAEGALNETHAIVQRMRELAVQAATDTNTDDDRAK



Lysinibacillus sp.

LDLEFQELKKEIDRISTDTAFNTRTLLNGDYKDNGLKIQVGANSGQAIEVKIGDA


strain
GLAGIGLSTESIATREGANAALGKLDEATKNVSMERSRLGAYQNRLEHAYNVAEN


13S34_air
TAINLQDAESRIRDVDIAKEMMHMVKSQILAQVGQQVLAMHIQQAQGILRLLG





Flagellin
MIISHNLTALNTMNKLKQKDLAVSKSLGKLSSGLRINGASDDAAGLAISEKMRGQ


SEQ ID NO: 68
IRGLNQASRNIQDGISLIQVADGAMQEIHSMLQRMNELAVQASNGTYSGSDRLNI



Paenibacillus sp.

QSEVEQLIEEIDEIAGNTGFNGIKLLNGNNEKTEKTEKTGSVVSVNNPPNNKLIT


strain HW567
ISSPVGTSVSEILNNLLTVFNEAKNGQVGDSDSKRVSSKFTLSINNDELSIVCDT



GDGFLLSGGSPNLFYQGYIGGSYKYKFTEFINENDFINIMDIGGANGGDTLKFNF



SSISKEPEEQKEQKGLTLQIGANSGETLNIKLPNVTTSAIGISSIDVSTIPNAES



SLSSISAAIDKVSAERARMGAYQNRLEHSRNNVVTYAENLTAAESRIRDVDMAKE



MMELMKNQIFTQAGQAMLLQTNTQPQAILQLLK





Flagellin
MRINTNINSMRTQEYMRQNQAKMSNAMDRLSSGKRINNASDDAAGLAIATRMRAR


SEQ ID NO: 69
ESGLGVAANNTQDGMSLIRTADSAMNSVSNILLRMRDLANQSANGTNTKENQDAL



Bacillus anthracis

DKEFGALKEQIDYISKNTEFNDKKLLNGDNKSIAIQTLDNADTAKQININLADSS



TKALNIDSLTISGSKDATITITAEDITAASAEITAAKGARTALANLKDTPADPTK



DPAASTPAEIKAAVDDFKGKFEKIKGLMNDTDVKAVEEKIKEFETTSTLAKAQAI



GTAFTTGMEPKAGNITKNVPAASSSIKAIDSALETIASNRATLGATLNRLDFNVN



NLKSQSSAMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKL



LQ





Flagellin
MQKSQYKKMGVLKMRINTNINSMRTQEYMRQNQDKMNVSMNRLSSGKRINSAADD


SEQ ID NO: 70
AAGLAIATRMRARQSGLEKASQNTQDGMSLIRTAESAMNSVSNILTRMRDIAVQS



Bacillus anthracis

SNGTNTAENQSALQKEFAELQEQIDYIAKNTEFNDKNLLAGTGAVTIGSTSISGA



EISIETLDSSATNQQITIKLANTTAEKLGIDATTSNISISGAASALAAISALNTA



LNTVAGNRATLGATLNRLDRNVENLNNQATNMASAASQIEDADMAKEMSEMTKFK



ILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQDKMNVSMNRLSSGKRINSAADDAAGLAIATRMRAR


SEQ ID NO: 71
QSGLEKASQNTQDGMSURTAESAMNSVSNILTRMRDIAVQSSNGTNTAENQSALQ



Bacillus anthracis

KEFAELQEQIDYIAKNTEFNDKNLLAGTGAVTIGSTSISGAEISIETLDSSATNQ



QITIKLANTTAEKLGIDATTSNISISGAASALAAISALNTALNTVAGNRATLGAT




LNRLDRNVENLNNQATNMASAASQIKDADKAKEMSEMTKFKILNEAGISMLSQAN




QTPQMVSKLLQ





Flagellin
MRINTNINSMRTQEYMRQNQDKMNVSMNRLSSGKRINSAADDAAGLAIATRMRAR


SEQ ID NO: 72
QSGLEKASQNTQDGMSLIRTAESAMNSVSNILTRMRDIAVQSSNGTNTAENQSAL



Bacillus anthracis

QKEFAELQEQIDYIAKNTEFNDKNLLAGTGAVTIGSTSISGAEISIETLDSSATN



QQITIKLANTTAEKLGIDATTSNISISGAASALAAISALNTALNTVAGNRATLGA




TLNRLDRNVENLNNQATNMASAASQIEDADMAKEMSEMTKFKILNEAGISMLSQA




NQTPQIVIV





Flagellin
MNVSMNRLSSGKRINSAADDAAGLAIATRMRARQSGLEKASQNTQDGMSLIRTAE


SEQ ID NO: 73
SAMNSVSNILTRMRDIAVQSSNGTNTAENQSALQKEFAELQEQIDYIAKNTEFND



Bacillus anthracis

KNLLAGTGAVTIGSTSISGAEISIETLDSSATNQQITIKLANTTAEKLGIDATTS


strain FI9401
NISISGAASALAAISALNTALNTVAGNRATLGATLNRLDRNVENLNNQATNMASA



ASQIEDADMAKEMSEMTKFKILNEAGISMLSQANQTPQMVSKLLQ





Flagellin
MRINHNITALNTYRQFNNANNAQAKSMEKLSSGQRINSASDDAAGLAISEKMRGQ


SEQ ID NO: 74
IRGLDQASRNAQDGVSLIQTAEGALNETHDILQRMRELVVQAGNGTNKTEDLDAI



Bacillus megaterium

QDEIGSLIEEIGGEADSKGISDRAQFNGRNLLDGSLDITLQVGANAGQQVNLKIG


strain WSH-002
DMSAGALGADTNSDGAADAFVNSINVKDFTATSFDDQLAIIDGAINQVSEQRSGL




GATQNRLDHT1NNLSTSSENLTASESR1RDVDYALAA






Flagellin
MRINHNLPALNAYRNLAQNQIGTSKILERLSSGYRINRASDDAAGLAISEKMRGQ


SEQ ID NO: 75
IRGLEQGQRNTMDGVSLIQTAEGALQEIHEMLQRMRELAVQAANGTYSDKDKKAI



Aneurinibacillus sp.

EDEINQLTAQIDQIAKTTEFNGIQLIGDSDSTSLQDVKIQYGPKKEDSLTLELTT


XH2
QPEADPPFAAGCKADKASLKIDNVDVISDPEGAIETFKAAIDQVSRIRSYFGAIQ



NRLEHVVNNLSNYTENLTGAESRIRDADMAKEMTEFTRFNIINQSATAMLAQANQ



LPQGVLQLLKG









N- and C-Terminal Conserved Regions of Flagellin


The flagellin or flagellin-associated polypeptide can comprise a truncated N-terminal polypeptide and an amino acid sequence of the truncated N-terminal polypeptide can comprise SEQ ID NO: 76, 78, 80, 82, 84, 86, 88, 90, 92, 94, 96, 98, 100, 102, 104, 106, 108, 109, 110, 112, 114, 116, 118, 120, 122, 124, 126, 128, 130, 132, 134, 136, 138, 140, 142, 144, 146, 148, 150, 152, 154, 156, 158, 160, 162, 164, 166, 168, 170, 172, 174, 176, 178, 180, 182, 184, 186, 188, 190, 192, 194, 196, 198, 200, 202, 204, 206, 208, 210, 212, 214, 216, 218, 220, 222, 224, 752, or any combination thereof.


The flagellin or flagellin-associated polypeptide can comprise a truncated C-terminal polypeptide and an amino acid sequence of the truncated C-terminal polypeptide can comprise SEQ ID NO: 77, 79, 81, 83, 85, 87, 89, 91, 93, 95, 97, 99, 101, 103, 105, 107, 109, 111, 113, 115, 117, 119, 121, 123, 125, 127, 129, 131, 133, 135, 137, 141, 143, 145, 147, 149, 151, 153, 155, 157, 159, 161, 163, 165, 167, 169, 171, 173, 175, 177, 179, 181, 183, 185, 187, 189, 191, 201, 203, 205, 207, 209, 211, 213, 215, 217, 219, 221, 223, 225, or any combination thereof.


N-terminal and C-terminal conserved regions were identified from full length flagellin sequences from diverse strains of Bacillus spp. and other Eubacteria (Table 2). Conserved N- and C-terminal domains were identified using BLAST multiple alignment software and assigned functional annotations based on individual hits searching against Bacillus and other Eubacterial bacterial databases. The start site for the N-terminal region of the coding sequences is bolded methionine (M). The conserved domains are provided as amino acid sequences N-terminus (left column) and C-terminus (right column).









TABLE 2







N- and C-terminal conserved regions of flagellins









SEQ ID NO:
Conserved N-terminus
Conserved C-terminus





Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
IDAAITTVAGQRATLGATLNRFE


N-SEQ ID NO: 76
SNAMDRLSSGKRINSASDDAAGLAIATRM
FNANNLKSQETSMADAASQIE


C-SEQ ID NO: 77
KAREGGLNVAGRNTQDGMSLIRTADSALN
DADMAKEMSEMTKFKILNEAG



Bacillus thuringensis

SVSNILLRMRDLANQSANGTNTKGNQASL
ISMLSQANQTPQMVSKLLQ


strain 4Q7
QKEFAQLTEQIDYIAKNTQFNDQQLLGTAD



[CDS of SEQ ID NO: 1]

KKIKIQTL







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
IDAAITTVAGQRATLGATLNRFE


N-SEQ ID NO: 78
SNAMDRLSSGKRINSASDDAAGLAIATRM
FNANNLKSQETSMADAASQIE


C-SEQ ID NO: 79
KAREGGLNVAGRNTQDGMSLIRTADSALN
DADMAKEMSEMTKFKILNEAG



Bacillus thuringiensis,

SVSNILLRMRDLANQSANGTNTKGNQASL
ISMLSQANQTPQMVSKLLQ


strain HD1002
QKEFAQLTEQIDYIAKNTQFNDQQLLGTAD



[CDS of SEQ ID NO: 2]

KKIKIQTL







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
IDAAITTVAGQRATLGATLNRFE


N-SEQ ID NO: 80
SNAMDRLSSGKRINSASDDAAGLAIATRM
FNANNLKSQETSMADAASQIE


C-SEQ ID NO: 81
KAREGGLNVAGRNTQDGMSLIRTADSALN
DADMAKEMSEMTKFKILNEAG



Bacillusthuringiensis,

SVSNILLRMRDLANQSANGTNTKGNQASL
ISMLSQANQTPQMVSKLLQ


strain HD-789
QKEFAQLTEQIDYIAKNTQFNDQQLLGTAD



[CDS of SEQ ID NO: 3]

KKIKIQTL







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
IDAAITTVAGQRATLGATLNRFE


N-SEQ ID NO: 82
SNAMDRLSSGKRINSASDDAAGLAIATRM
FNANNLKSQETSMADAASQIE


C-SEQ ID NO: 83
KAREGGLNVAGRNTQDGMSLIRTADSALN
DADMAKEMSEMTKFKILNEAG



Bacillus cereus

SVSNILLRMRDLANQSANGTNTKGNQASL
ISMLSQANQTPQMVSKLLQ


strain G9842
QKEFAQLTEQIDYIAKNTQFNDQQLLGTAD



[CDS of SEQ ID NO: 4]

KKIKIQTL







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
QLDAALTKVADNRATLGATLNR


N-SEQ ID NO: 84
SNSMDRLSSGKRINSAADDAAGLAIATRM
LDFNVNNLKSQENSMAASASQ


C-SEQ ID NO: 85
KAREGGLNVAARNTQDGMSLIRTADSALN
IEDADMAKEMSEMTKFKILNEA



Bacillus thuringiensis

SVSNILLRMRDLANQSATGTNTTKNQVAL
GISMLSQANQTPQMVSKLLQ



serovar indiana strain

NKEFAALKEQITYIADNTQFNDKNLLKSTQ



HD521

EIKIQTL




[CDS of SEQ ID NO: 5]







Flagellin
WGFLIMRINTNINSMRTQEYMRQNQAK
AIAAIDAALTKVADNRATLGATL


N-SEQ ID NO: 86
MSNSMDRLSSGKRINNASDDAAGLAIATR

NRLDFNVNNLKSQSSSMASAA



C-SEQ ID NO: 87
MRARESGLGVAADNTQNGMSLIRTADSA
SQIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

MNSVSNILLRMRDIANQSANGTNTNENKS
EAGISMLSQANQTPQMVSKLL


strain CTC
ALQKEFAQLQKQITYIAENTQFNDKNLLNE
Q


[CDS of SEQ ID NO: 6]
DSEVKIQTLDS






Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVNNLKSQS


N-SEQ ID NO: 88
SNAMDRLSSGKRINNASDDAAGLAIATRM
SSMAAAASQIEDADMAKEMSE


C-SEQ ID NO: 89
RARENGLGVAANNTQDGMSLIRTADSAM
MTKFKILNEAGISMLSQAN



Bacillus

NSVSNILLRMRDLANQSANGTNTDDNQK




thuringiensis

ALDKEFSALKEQIDYISKNTEFNDKKLL




serovar yunnanensis strain





IEBC-T20001




[CDS of SEQ ID NO: 7]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
IDAALKTVADNRATLGATLNRL


N-SEQ ID NO: 90
SNAMDRLSSGKRINNASDDAAGLAIATRM
DFNVNNLKSQSASMASAASQIE


C-SEQ ID NO: 91
RARENGLGVAANNTQDGMSLIRTADSAL
DADMAKEMSEMTKFKILNEAG



Bacillus thuringiensis

QSVSNILLRMRDLANQSANGTNTDENKAA
ISMLSQANQTPQMVSKLLQ



serovar tolworthi

MEKEFGQLKDQIKYITDNTQFNDKNLLDA



[CDS of SEQ ID NO: 8]







Flagellin
MGVLNMRINTNINSMRTQEYMRQNQAK
RATLGATLNRLDFNVNNLKSQQ


N-SEQ ID NO: 92
MSNSMDRLSSGKRINNASDDAAGLAIATR
SSMASAASQVEDADMAKEMS


C-SEQ ID NO: 93
MRARESGLGVAANNTQDGMSLIRTADSA
EMTKFKILNEAGISMLSQANQT



Bacillus cereus strain FM1

MNSVSNILLRMRDIANQSANGTNTDKNQ
PQMVSKLLQ


[CDS of SEQ ID NO: 9]
VALQKEFGELQKQIDYIAKNTQFND






Flagellin
MGVLNMRIGTNVLSMNARQSFYENEKR
RADLGAMINQLQFNIENLNSQS


N-SEQ ID NO: 94
MNVAIEHLATGKKLNHASDNPANVAIVTR
TALTDAASRIEDADMAQEMSD


C-SEQ ID NO: 95
MHARTSGIHVAIRNNEDAISMLRTAEAAL
FLKFKLLTEVALSMVSQANQIP



Bacillus cereus strain FM1

QTVTNILQRMRDVAVQSANGTNSNKNRD
QMVYKLLQ


[CDS of SEQ ID NO: 10]
SLNKEFQSLTEQIGYIDETTEFND






Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
AVDSIDAALKTVASNRATLGATL


N-SEQ ID NO: 96
SNAMDRLSSGKRINNASDDAAGLAIATRM

NRLDFNVNNLKSQSASMASAA



C-SEQ ID NO: 97
RARESGLGVAANNTQDGMSLIRTADSALN
SQIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

SVSNILLRMRDIANQSANGTNTADNQQAL
EAGISMLSQANQTPQMVSKLL


strain MC28
QKEFGQLKEQISYIADNTEFNDKTLL
Q


[CDS of SEQ ID NO: 11]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM

LGATLNRLDFNVTNLKSQENS



N-SEQ ID NO: 98
SNSMDRLSSGKRINNASDDAAGLAIATRM
MAASASQIEDADMAKEMSEM


C-SEQ ID NO: 99
RSREGGLNVAARNTEDGMSLIRTADSALN
TKFKILNEAGISMLSQANQTPQ



Bacillus bombysepticus

SVSNILLRMRDLANQSASGTNTDKNQAA
MVSKLLQ


strain Wang
MQKEFDQLKEQIQYI



[CDS of SEQ ID NO: 12]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVTNLKSQE


N-SEQ ID NO: 100
SNSMDRLSSGKRINNASDDAAGLAIATRM
NSMAASASQIEDADMAKEMSE


C-SEQ ID NO: 101
RSREGGLNVAARNTEDGMSLIRTADSALN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDLANQSASGTNTDKNQAA
QMVSKLLQ



serovar kenyae

MQKEFDQLKEQIQYI



[CDS of SEQ ID NO: 13]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVTNLKSQE


N-SEQ ID NO: 102
SNSMDRLSSGKRINNASDDAAGLAIATRM
NSMAASASQIEDADMAKEMSE


C-SEQ ID NO: 103
RSREGGLNVAARNTEDGMSLIRTADSALN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDLANQSASGTNTDKNQAA
QMVSKLLQ



serovar kenyae

MQKEFDQLKEQIQYI



[CDS of SEQ ID NO: 14]







Flagellin (A-type)
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVNNLKSQS


N-SEQ ID NO: 104
SNAMDRLSSGKRINNASDDAAGLAIATRM
SSMASAASQIEDADMAKEMSE


C-SEQ ID NO: 105
RARENGLGVAANNTQDGMSLIRTADSAL
MTKFKILNEAGISMLSQANQTP



Bacillus cereus

NSVSNILLRMRDLANQSANGTNTGDNQK
QMVSKLLQ


[CDS of SEQ ID NO: 15]
ALDKEFSALKEQIDYISKNTEFNDKKLL






Flagellin (A-type)
GFLNMRIGTNVLSMNARQSLYENEKRMN
RADLGSMINRLQFNIENLNSQS


N-SEQ ID NO: 106
VAMEHLATGKKLNNASDNPANIAIVTRMH
MALTDAASRIEDADMAQEMS


C-SEQ ID NO: 107
ARASGMRLAIRNNEDTISMLRTAEAALQTL
DFLKFKLLTEVALSMVSQANQIP



Bacillus cereus

TNILQRMRDLAVQSANGTNSNKNRDSLNK
QMVSKLLQ


[CDS of SEQ ID NO: 16]
EFQSLTEQIGYIGETTEFND






Flagellin
GVLNMRINTNINSMRTQEYMRQNQAKM
AIDAALTKVADNRATLGATLNR


N-SEQ ID NO: 108
SNAMDRLSSGKRINNASDDAAGLAIATRM
LDFNVNNLKSQSSSMASAASQI


C-SEQ ID NO: 109
RARESGLNVAADNTQNGMSLIRTADSAM
EDADMAKEMSEMTKFKILNEA



Bacillus thuringiensis

NSVSNILLRMRDIANQSANGTNTDSNKSA
GISMLSQANQTPQMVSKLLQ



serovar finitimus

LQKEFAELQKQITYIADNTQFNDKNLLKEDS



strain YBT-020
EVKIQTLDS



[CDS of SEQ ID NO: 17]







Flagellin
GVLNMRINTNINSMRTQEYMRQNQAKM
AAIDAALTKVADNRATLGATLN


N-SEQ ID NO: 110
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 111
RARESGLNVAADNTQNGMSLIRTADSAM
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

NSVSNILLRMRDIANQSANGTNTDSNKSA
EAGISMLSQANQTPQMVSKLL



serovar finitimus

LQKEFAELQKQITYIADNTQFNDKNLLKEDS
Q


strain YBT-020
EVKIQTLDS



[CDS of SEQ ID NO: 18]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
TVADNRATLGATLNRLDFNVN


N-SEQ ID NO: 112
SNAMDRLSSGKRINNASDDAAGLAIATRM
NLKSQSASMASAASQIEDADM


C-SEQ ID NO: 113
RARESGLGVAANNTQDGMSLIRTADSALN
AKEMSEMTKFKILNEAGISMLS



Bacillus cereus

SVSNILLRMRDLANQSANGTNTAENKAA
QANQTPQMVSKLLQ


stain B4264
MQKEFGELKDQIKYISENTQFNDQHLL



[CDS of SEQ ID NO: 19]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
AIKSIDAALDTIASNRATLGATLN


N-SEQ ID NO: 114
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 115
RARESGLGVAANNTQDGMSLIRTADSALN
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

SVSNILLRMRDIANQSANGTNTSDNQKAL
EAGISMLSQANQTPQMVSKLL



serovar nigeriensis

DKEFSALKEQIDYISKNTEENDKKLL
Q


[CDS of SEQ ID NO: 20]







Flagellin
WGFLIMRINTNINSMRTQEYMRQNQAK
AVDAIDAALKTVASNRATLGAT


N-SEQ ID NO: 116
MSNAMDRLSSGKRINNASDDAAGLAIATR

LNRLDFNVNNLKSQSASMASA



C-SEQ ID NO: 117
MRARESGLGVAANNTQDGMSLIRTADSA
ASQIEDADMAKEMSEMTKFKIL



Bacillus thuringiensis

LNSVSNILLRMRDIANQSANGTNTADNQQ
NEAGISMLSQANQTPQMVSKL


[CDS of SEQ ID NO: 21]
ALQKEFGQLKEQISYIADNTEFND
LQ





Flagellin
WGFLIMRINTNINSMRTQEYMRQNQAK
AVDAIDAALKTVASNRATLGAT


N-SEQ ID NO: 118
MSNAMDRLSSGKRINNASDDAAGLAIATR

LNRLDFNVNNLKSQSASMASA



C-SEQ ID NO: 119
MRARESGLGVAANNTQDGMSLIRTADSA
ASQIEDADMAKEMSEMTKFKIL



Bacillus thuringiensis

LNSVSNILLRMetRDIANQSANGTNTADN
NEAGISMLSQANQTPQMVSKL



serovar konkukian

QQALQKEFGQLKEQISYIADNTEENDKTLL
LQ


strain 97-27




[CDS of SEQ ID NO: 22]







Flagellin
WGFLIMRINTNINSMRTQEYMRQNQAK
AIASIDAALESIASNRATLGATLN


N-SEQ ID NO: 120
MSNAMDRLSSGKRINNASDDAAGLAIATR
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 121
MRARESGLGVAANNTQDGMSLIRTADSA
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

MNSVSNILLRMRDISNQSANGTNTDKNQS
EAGISMLSQANQTPQMVSKLL



serovar konkukian

ALDKEFAALKDQIDYISKNTEENDQKLL
Q


strain 97-27




[CDS of SEQ ID NO: 23]







Flagellin protein FlaA
GFLNMRINTNINSMRTQEYMRQNQAKM
AIASIDAALESIASNRATLGATLN


N-SEQ ID NO: 122
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 123
RARESGLGVAANNTQDGMSLIRTADSAM
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

NSVSNILLRMRDISNQSANGTNTDKNQSA
EAGISMLSQANQTPQMVSKLL



serovar thuringiensis

LDKEFAALKDQIDYISKNTEFNDQKLL
Q


strain IS5056




[CDS of SEQ ID NO: 24]







Flagellin protein FlaA
GFLNMRINTNINSMRTQEYMRQNQAKM
AIASIDAALESIASNRATLGATLN


N-SEQ ID NO: 124
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 125
RARESGLGVAANNTQDGMSLIRTADSAM
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

NSVSNILLRMRDISNQSANGTNTDKNQSA
EAGISMLSQANQTPQMVSKLL



serovar thuringiensis

LDKEFAALKDQIDYISKNTEFNDQKLL
Q


strain IS5056




[CDS of SEQ ID NO: 25]







Flagellin B
GFLNMRINTNINSMRTQEYMRQNQAKM
AIASIDAALESIASNRATLGATLN


N-SEQ ID NO: 126
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 127
RARESGLGVAANNTQDGMSLIRTADSAM
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

NSVSNILLRMRDISNQSANGTNTDKNQSA
EAGISMLSQANQTPQMVSKLL


strain Bt407
LDKEFAALKDQIDYISKNTEFNDQKLL
Q


[CDS of SEQ ID NO: 26]







Flagellin
GFLNMINTNINSMRTQEYMRQNQAKM
AIASIDAALESIASNRATLGATLN


N-SEQ ID NO: 128
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 129
RARESGLGVAANNTQDGMSLIRTADSAM
QIEDADMAKEMSEMTKFKILN



Bacillusthuringiensis

NSVSNILLRMRDISNQSANGTNTDKNQSA
EAGISMLSQANQTPQMVSKLL



serovar chinensis CT-43

LDKEFAALKDQIDYISKNTEFNDQKLL
Q


[CDS of SEQ ID NO: 27]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVNNLKSQS


N-SEQ ID NO: 130
SNAMDRLSSGKRINNASDDAAGLAIATRM
SSMASAASQIEDADMAKEMSE


C-SEQ ID NO: 131
RARESGLGVAANNTQDGISLIRTADSAMN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDLANQSANGTNTNENQAAL
QMVSKLLQ



serovar Canadensis

NKEFDALKEQIDYISTNTEENDKKLL



[CDS of SEQ ID NO: 28]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVNNLKSQS


N-SEQ ID NO: 132
SNAMDRLSSGKRINNASDDAAGLAIATRM
SSMASAASQIEDADMAKEMSE


C-SEQ ID NO: 133
RARESGLGVAANNTQDGISLIRTADSAMN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDLANQSANGTNTNENQAAL
QMVSKLLQ



serovar galleriae

NKEFDALKEQIDYISTNTEENDKKLL



[CDS of SEQ ID NO: 29]







Flagellin N-terminal helical
GVLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVNNLKSQS


region
SNAMDRLSSGKRINNASDDAAGLAIATRM
SSMASAASQIEDADMAKEMSE


N-SEQ ID NO: 134
RARESGLSVAANNTQDGMSLIRTADSAM
MTKFKILNEAGISMLSQANQTP


C-SEQ ID NO: 135
NSVSNILLRMRDLSNQSANGTNTDENQQ
QMVSKLLQ



Bacillus

ALNKEFAALKDQIDYISKNTEFNDKKLL




weihenstephanensis





[CDS of SEQ ID NO: 30]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
IDAALETIASNRATLGATLNRLD


N-SEQ ID NO: 136
SNAMDRLSSGKRINNASDDAAGLAIATRM
FNVNNLKSQSSSMASAASQIED


C-SEQ ID NO: 137
RARESGLGVAANNTQDGMSLIRTADSALN
ADMAKEMSEMTKFKILNEAGIS



Bacillus thuringiensis

SVSNILLRMRDIANQSANGTNTGDNQKAL
MLSQANQTPQMVSKLLQS



serovar ostriniae

DKEFSALKEQIDYISKNTEENDKKLL



[CDS of SEQ ID NO: 31]







Flagellin
WGFLIMRINTNINSMRTQEYMRQNQTK

LGATLNRLDFNVNNLKSQSSSM



N-SEQ ID NO: 138
MSNAMDRLSSGKRINNASDDAAGLAIATR
AAAASQIEDADMAKEMSEMT


C-SEQ ID NO: 139
MRARENGLGVAANNTQDGMSLIRTADSA
KFKILNEAGISMLSQANQTPQM



Bacillus thuringiensis

MNSVSNILLRMRDLANQSANGTNTDDNQ
VSKLLQ


[CDS of SEQ ID NO: 32]
KALDKEFSALKEQIDYISKNTEFNDKKLL






Flagellin
WGFLIMRINTNINSMRTQEYMRQNQTK

LGATLNRLDFNVNNLKSQSSSM



N-SEQ ID NO: 140
MSNAMDRLSSGKRINNASDDAAGLAIATR
AAAASQIEDADMAKEMSEMT


C-SEQ ID NO: 141
MRARENGLGVAANNTQDGMSLIRTADSA
KFKILNEAGISMLSQANQTPQM



Bacillus thuringiensis

MNSVSNILLRMRDLANQSANGTNTDDNQ
VSKLLQ


[CDS of SEQ ID NO: 33]
KALDKEFSALKEQIDYISKNTEFNDKKLL






Flagellin
WGFLIMRINTNINSMRTQEYMRQNQTK
RATLGATLNRLDFNVNNLKSQS


N-SEQ ID NO: 142
MSNAMDRLSSGKRINNASDDAAGLAIATR
SSMAAAASQIEDADMAKEMSE


C-SEQ ID NO: 143
MRARENGLGVAANNTQDGMSLIRTADSA
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

MNSVSNILLRMRDLANQSANGTNTDDNQ
QMVSKLLQ



serovar pondicheriensis

KALDKEFSALKEQIDYISKNTEENDKKLL



[CDS of SEQ ID NO: 34]







Flagellin B
GFLNMRINTNINSMRTQDYMRQNQAKM
AIASIDAALESIASNRATLGATLN


N-SEQ ID NO: 144
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 145
RARESGLGVAANNTQDGMSLIRTADSAM
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

NSVSNILLRMRDISNQSANGTNTDKNQSA
EAGISMLSQANQTPQMVSKLL



serovar Berliner

LDKEFAALKDQIDYISKNTEFNDQKLL
Q


[CDS of SEQ ID NO: 35]







Flagellin A
GFLNMARITINLEIDFFAYYRFSICRKVNIKK
AIASIDAALESIASNRATLGATLN


N-SEQ ID NO: 146
WGFLNMRINTNINSMRTQDYMRQNQAK
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 147
MSNAMDRLSSGKRINNASDDAAGLAIATR
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

MRARESGLGVAANNTQDGMSLIRTADSA
EAGISMLSQANQTPQMVSKLL



serovar Berliner

MNSVSNILLRMRDISNQSANGTNTDKNQS
Q


[CDS of SEQ ID NO: 36]
ALDKEFAALKDQIDYISKNTEFNDQKLL






Flagellin
GVLYMRINTNINSMRTQEYMRQNQAKM
TVADNRATLGATLNRLDFNVN


N-SEQ ID NO: 148
SNAMDRLSSGKRINNASDDAAGLAIATRM
NLKSQSSAMAASASQIEDADM


C-SEQ ID NO: 149
RARESGLSVAADNTQNGMSLIRTADSAM
AKEMSEMTKFKILNEAGISMLS



Bacillus cereus strain Q1

NSVSNILLRMRDIANQSANGTNTDKNQVA
QANQTPQMVSKLLQ


[CDS of SEQ ID NO: 37]
LQKEFAALKEQITYIADNTQFNDKNLLNGN




QTINIQTLDSHDST






Flagellin
GVLYMRINTNINSMRTQEYMRQNQAKM
TVADNRATLGATLNRLDFNVN


N-SEQ ID NO: 150
SNAMDRLSSGKRINNASDDAAGLAIATRM
NLKSQSSAMAASASQIEDADM


C-SEQ ID NO: 151
RARESGLSVAADNTQNGMSLIRTADSAM
AKEMSEMTKFKILNEAGISMLS



Bacillus cereus strain Q1

NSVSNILLRMRDIANQSANGTNTDKNQVA
QANQTPQMVSKLLQ


[CDS of SEQ ID NO: 38]
LQKEFAALKEQITYIADNTQFNDKNLLNGN




QTINIQTLDSHDST






Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM

LGATLNRLDFNVNNLKSQSSSM



N-SEQ ID NO: 152
SNAMDRLSSGKRINNASDDAAGLAIATRM
ASAASQIEDADMAKEMSEMTK


C-SEQ ID NO: 153
RARESGLGVAANNTQDGMSLIRTADSALN
FKILNEAGISMLSQANQTPQM



Bacillus thuringiensis

SVSNILLRMRDIANQSANGTNTGDNQKAL
VSKLLQ



serovar morrisoni

DKEFSALKEQIDYISKNTEENDKKLL



[CDS of SEQ ID NO: 39]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQTKM
AIKSIDAALDTIASNRATLGATLN


N-SEQ ID NO: 154
SNAMDRLSSGKRINNASDDAAGLAIATRM
RLDFNVNNLKSQSSSMASAAS


C-SEQ ID NO: 155
RARENGLGVAANNTQDGMSLIRTADSAL
QIEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

NSVSNILLRMRDIANQSANGTNTSDNQKA
EAGISMLSQANQTPQMVSKLL



serovar neoleonensis

LDKEFSALKEQIDYISKNTEFNDKKLL
Q


[CDS of SEQ ID NO: 40]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVNNLKSQS


N-SEQ ID NO: 156
SNAMDRLSSGKRINNASDDAAGLAIATRM
SSMASAASQIEDADMAKEMSE


C-SEQ ID NO: 157
RARESGLGVAANNTQDGMSLIRTADSALN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDIANQSANGTNTGDNQKAL
QMVSKLLQ



serovar morrisoni

DKEFSALKEQIDYISKNTEENDKKLL



[CDS of SEQ ID NO: 41]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM
RATLGATLNRLDFNVNNLKSQS


N-SEQ ID NO: 158
SNAMDRLSSGKRINNASDDAAGLAIATRM
SSMASAASQIEDADMAKEMSE


C-SEQ ID NO: 159
RARESGLGVAANNTQDGMSLIRTADSALN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDIANQSANGTNTGDNQKAL
QMVSKLLQ



serovar morrisoni

DKEFSALKEQIDYISKNTEENDKKLL



[CDS of SEQ ID NO: 42]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM

LGATLNRLDFNVNNLKSQQSS



N-SEQ ID NO: 160
SNAMDRLSSGKRINNASDDAAGLAIATRM
MASAASQIEDADMAKEMSEM


C-SEQ ID NO: 161
RARESGLGVAANNTQDGMSLIRTADSAM
TKFKILNEAGISMLSQANQTPQ



Bacillus thuringiensis

NSVSNILLRMRDIANQSANGTNTNGNQA
MVSKLLQ



serovarjegathesan

ALNKEFDALKQQINYISTNTEFNDKKLLDGS



[CDS of SEQ ID NO: 43]
NKTIAIQTLD






Flagellin
GVLNMRINTNINSMRTQEYMRQNQAKM
DKIDEALKTIADNRATLGATLNR


N-SEQ ID NO: 162
SNAMDRLSSGKRINNASDDAAGLAIATRM
LDFNVNNLKSQSASMASAASQI


C-SEQ ID NO: 163
RARESGLGVAANNTQDGMALIRTADSAM
EDADMAKEMSEMTKFKILNEA



Bacillus cereus stain

NSVSNILLRRDIANQSANGTNTDKNQAAL
GISMLSQANQTPQMVSKLLQ


ATCC 10987
QKEFGELQKQIDYIAGNTQFNDK



[CDS of SEQ ID NO: 44]







Flagellin
WGFLIMRINTNINSMRTQEYMRQNQAK
RATLGATLNRLDFNVNNLKSQQ


N-SEQ ID NO: 164
MSNAMDRLSSGKRINNASDDAAGLAIATR
SSMASAASQIEDADMAKEMSE


C-SEQ ID NO: 165
MRARESGLGVAANNTQDGMSLIRTADSA
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

MNSVSNILLRMRDLANQSANGTNTNENQ
QMVSKLLQ



serovar monterrey

AALNKEFDALKEQINYISTNTEFNDKKLL



[CDS of SEQ ID NO: 45]







Flagellin
WGFFYMRINTNINSMRTQEYMRQNQAK
TVADNRATLGATLNRLDFNVN


N-SEQ ID NO: 166
MSNAMDRLSSGKRINNASDDAAGLAIATR
NLKSQASSMAAAASQVEDAD


C-SEQ ID NO: 167
MRARESGLGVASNNTQDGMSLIRTADSAL
MAKEMSEMTKFKILNEAGISM



Bacillus cereus strain

NSVSNILLRMRDLANQSANGTNTNENKAA
LSQANQTPQMVSKLLQ


NC7401
MQKEFGELKEQIKYIAENTQFNDQHLL



[CDS of SEQ ID NO: 46]







Flagellin
WGFFYMRINTNINSMRTQEYMRQNQAK
TVADNRATLGATLNRLDFNVN


N-SEQ ID NO: 168
MSNAMDRLSSGKRINNASDDAAGLAIATR
NLKSQASSMAAAASQVEDAD


C-SEQ ID NO: 169
MRARESGLGVASNNTQDGMSLIRTADSAL
MAKEMSEMTKFKILNEAGISM



Bacillus cereus strain

NSVSNILLRMRDLANQSANGTNTNENKAA
LSQANQTPQMVSKLLQ


NC7401
MQKEFGELKEQIKYIAENTQFNDQHLL



[CDS of SEQ ID NO: 47]







Flagellin (A-type)
GVLNMRINTNINSLRTQEYMRQNQAKMS
IDAALKTVADNRATLGATLNRL


N-SEQ ID NO: 170
NSMDRLSSGKRINNASDDAAGLAIATRMR
DFNVNNLKSQSSSMASAASQIE


C-SEQ ID NO: 171
ARESGLNVAANNTQDGMSLIRTADSALGS
DADMAKEMSEMTKFKILNEAG



Bacillus cereus strain

VSNILLRMRDLANQSANGTNTSDNQAAM
ISMLSQANQTPQMVSKLLQ


AH820
QKEFAELQKQITYIADNTQFNDKNLL



[CDS of SEQ ID NO: 48]







Flagellin
WGFFYMRINTNINSMRTQEYMRQNQAK
TVADNRATLGATLNRLDFNVN


N-SEQ ID NO: 172
MSNAMDRLSSGKRINNASDDAAGLAIATR
NLKSQASSMAAAASQVEDAD


C-SEQ ID NO: 173
MRARESGLGVASNNTQDGMSLIRTADSAL
MAKEMSEMTKFKILNEAGISM



Bacillus cereus AH187

NSVSNILLRMRDLANQSANGTNTNENKAA
LSQANQTPQMVSKLLQ


[CDS of SEQ ID NO: 49]
MQKEFGELKEQIKYIAENTQFNDQHLL






Flagellin
WGFFYMRINTNINSMRTQEYMRQNQAK
TVADNRATLGATLNRLDFNVN


N-SEQ ID NO: 174
MSNAMDRLSSGKRINNASDDAAGLAIATR
NLKSQASSAAAASQVEDADMA


C-SEQ ID NO: 175
MRARESGLGVASNNTQDGMSLIRTADSAL
KEMSEMTKFKILNEAGISMLSQ



Bacillus cereus

NSVSNILLRMRDLANQSANGTNTNENKAA
ANQTPQMVSKLLQ


[CDS of SEQ ID NO: 50]
MQKEFGELKEQIKYIAENTQFNDQHLL






Flagellin protein Fla
GFLNMRINTNINSMRTQEYMRQNQAKM

LGATLNRLDFNVNNLKSQSSSM



N-SEQ ID NO: 176
SNAMDRLSSGKRINNASDDAAGLAIATRM
ASAASQIEDADMAKEMSEMTK


C-SEQ ID NO: 177
RARESGLGVAANNTQDGMSLIRTADSALN
FKILNEAGISMLSQANQTPQM



Bacillus cereus

SVSNILLRMRDIANQSANGTNTGDNQKAL
VSKLLQ


[CDS of SEQ ID NO: 51]
DKEFSALKEQIDYISKNTEFNDKKLL






Flagellin
GFLNMRINTNINSMRTQEYMRQNQTKM
RATLGATLNRLDFNVTNLKSQE


N-SEQ ID NO: 178
SNAMDRLSSGKRINNASDDAAGLAIATRM
NSMAASASQIEDADMAKEMSE


C-SEQ ID NO: 179
RSREGGLNVAARNTEDGMSLIRTADSALN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDLANQSASETNTSKNQAAM
QMVSKLLQ


Strain HD-771
QKEFDQLKEQIQYI



[CDS of SEQ ID NO: 52]







Flagellin
GFLNMRINTNINSMRTQEYMRQNQTKM
RATLGATLNRLDFNVTNLKSQE


N-SEQ ID NO: 180
SNAMDRLSSGKRINNASDDAAGLAIATRM
NSMAASASQIEDADMAKEMSE


C-SEQ ID NO: 181
RSREGGLNVAARNTEDGMSLIRTADSALN
MTKFKILNEAGISMLSQANQTP



Bacillus thuringiensis

SVSNILLRMRDLANQSASETNTSKNQAAM
QMVSKLLQ



serovar sotto

QKEFDQLKEQIQYI



[CDS of SEQ ID NO: 53]







Flagellin
MGVLNMRINTNINSMRTQEYMRQNQAK
AIKAIDEALETIASNRATLGATLN


N-SEQ ID NO: 182
MSTAMDRLSSGKRINNASDDAAGLAIATR
RLDFNVNNLKNQASSMASAAS


C-SEQ ID NO: 183
MRARESGLGVAANNTQDGISLIRTADSAM
QVEDADMAKEMSEMTKFKILN



Bacillus thuringiensis

NSVSNILLRMRDLANQSANGTNTDKNQG
EAGISMLSQANQTPQMVSKLL



serovar Novosibirsk

ALDKEFAALKEQIDYISKNTEFNDKKLL
Q


[CSD of SEQ ID NO: 54]







Flagellin
MGVLNMRINTNINSMRTQEYMRQNQAK
AIDSALENIASNRATLGATLNRL


N-SEQ ID NO: 184
MSNAMDRLSSGKRINNASDDAAGLAIATR
DFNVNNLKSQSSSMASAASQIE


C-SEQ ID NO: 185
MRARESGLGVAANNTQDGISLIRTADSAM
DADMAKEMSEMTKFKILNEAG



Bacillus thuringiensis

NSVSNILLRMRDLANQSANGTNTSENQAA
ISMLSQANQTPQMVSKLLQ



serovar Londrina

LDKEFGALKEQINYISTNTEFNDKKLL



[CDS of SEQ ID NO: 55]







Flagellin
MGVLNMRINTNINSMRTQEYMRQNQAK

LGATLNRLDFNVNNLKNQASS



N-SEQ ID NO: 186
MSTAMDRLSSGKRINNASDDAAGLAIATR
MASAASQVEDADMAKEMSE


C-SEQ ID NO: 187
MRARESGLGVAANNTQDGISLIRTADSAM
MTKFKILNEAGISMLSQANQTP



Bacillus cereus strain E33L

NSVSNILLRMRDLANQSANGTNTDKNQG
QMVSKLLQ


[CDS of SEQ ID NO: 56]
ALDKEFAALKEQIDYISKNTEFNDKKLL






Flagellin
MGVLNMRINTNINSMRTQEYMRQNQAK
ATLNRLDFNVNNLKNQASSMA


N-SEQ ID NO: 188
MSTAMDRLSSGKRINNASDDAAGLAIATR
SAASQVEDADMAKEMSEMTK


C-SEQ ID NO: 189
MRARESGLGVAANNTQDGISLIRTADSAM
FKILNEAGISMLSQANQTPQM



Bacillus cereus strain E33L

NSVSNILLRMRDLANQSANGTNTDKNQG



[CDS of SEQ ID NO: 57]
ALDKEFAALKEQIDYISKNTEFNDKKLL






Flagellin
WGFFYMRINTNINSMRTQEYMRQNQAK
AIAAIDAALTKVADNRATLGATL


N-SEQ ID NO: 190
MSTAMDRLSSGKRINNASDDAAGLAIATR

NRLDFNVNNLKSQASSMASAA



C-SEQ ID NO: 191
MRARESGLGVAANNTQDGISLIRTADSAM
SQVEDADMAKEMSEMTKFKIL



Bacillus cereus

NSVSNILLRMRDLANQSANGTNTDKNQA
NEAGISMLSQANQTPQMVSKL


strain FRI-35
ALDKEFNALKEQIDYISKNTEFNDKKL
LQ


[CDS of SEQ ID NO: 58]







Flagellin
WGFFYMRIGTNVLSLNARQSLYENEKRM
AIRKIEEALQNVSLHRADLGAMI


N-SEQ ID NO: 192
NVAMEHLATGKKLNNASDNPANIAIVTR

NRLQFNIENLNSQSTALTDAAS



C-SEQ ID NO: 193
MHARASGMRVAIRNNEDAISMLRTAEAA
RIEDADMAQEMSDFLKFKLLTE



Bacillus cereus

LQTVTNVLQRMRDLAVQSANGTNSNKNR
VALSMVSQANQVPQMVSKLL


strain FRI-35
DSLNKEFQSLTEQIGYIDETTEFNN
Q


[CDS of SEQ ID NO: 59]







Flagellin
LVPFAVWLAMSRIRRRILDTDCKAESAVRIK
MAASASQIEDADMAKEMSEM


N-SEQ ID NO: 194
EIPSDVLRAATERPLSCARIRVAIARPAASSE
TKFKILSEAGISMLSQANQTPQ


C-SEQ ID NO: 195
ALLIRLPLDKRSIALLILAWFWRMYSCVRML
MVSKLLQ



Bacillus thuringiensis

LMFVLILMLRTP



[CDS of SEQ ID NO: 60]







Flagellin
AVWLAMSRIRRRILDTDCKAESAVRIKEIPS
SMAASASQIEDADMAKEMSE


N-SEQ ID NO: 196
DVLRAATERPLSCARIRVAIARPAASSEALLI
MTKFKILSEAGISMLSQANQTP


C-SEQ ID NO: 197
RLPLDKRSIALLILAWFWRMYSCVRMLLMF
QMVSKLLQ



Bacillus cereus strain


VLILMLRTP




ATCC 4342




[CDS of SEQ ID NO: 61]







Flagellin
GFLNMRIGTNFLSMNARQSLYENEKRMN

LGAMINRLHFNIENLNSQSMAL



N-SEQ ID NO: 198
VAMEHLATGKKLNHASDNPANIAIVTRMH
TDAASRIEDADMAQEMSDFLK


C-SEQ ID NO: 199
ARANGMRVAIRNNEDAISMLRTAEAALQT
FKLLTEVALSMVSQANQIPQM



Bacillus thuringiensis

VMNILQRMRDLAIQSANSTNSNKNRDSLN
VSKLLQ


[CDS of SEQ ID NO: 62]
KEFQSLTEQISYI






Flagellin
GFLNMRINTNINSMRTQEYMRQNQAKM

LGATLNRLDFNVNNLKSQSSSM



N-SEQ ID NO: 200
SNAMDRLSSGKRINNASDDAAGLAIATRM
ASAASQIEDADMAKEMSEMTK


C-SEQ ID NO: 201
RARESGLGVAANNTQDGMSLIRTADSALN
FKILNEAGISMLSQANQTPQM



Bacillus thuringiensis

SVSNILLRMRDIANQSANGTNTGDNQKAL
VSKLLQ


[CDS of SEQ ID NO: 63]
DKEFSALKEQIDYI






Flagellin


M
RINHNITALNTYRQFNNANNAQAKSME

IDGAINQVSEQRSGLGATQNRL


N-SEQ ID NO: 202
KLSSGQRINSASDDAAGLAISEKMRGQIRG
DHTINNLSTSSENLTASESRIRD


C-SEQ ID NO: 203
LDQASRNAQDGVSLIQTAEGALNETHDILQ
VDYALAA



Bacillus aryabhattai


RMRELVVQAGNGTNKTEDLDAIQDEIGSLI




[CDS of SEQ ID NO: 64]
EEIGGETDSKGISDRAQFNGRNLLDGSLDIT




LQVGA






Flagellin


M
RINTNINSMRTQEYMRQNQDKMNTSM

IDQAIQDIADNRATYGSQLNRL


N-SEQ ID NO: 204
NRLSSGKQINSASDDAAGLAIATRMRAKE
DHNLNNVNSQATNMAAAASQ


C-SEQ ID NO: 205
GGLNVGAKNTQDGMSALRTMDSALNSVS
IEDADMAKEMSEMTKFKILSEA



Bacillus manliponensis

NILLRMRDLATQSATGTNQGNDRESLDLE
GVSMLSQANQTPQMVSKLLQ


[CDS of SEQ ID NO: 65]
FQQLTEEITHIAEKTNFNGNALLSGSGSAIN




VQLS






Flagellin


M
RIGSWTATGMSIVNHMNRNWNAASKS

LDEATKNVSMERSRLGAYQNRL


N-SEQ ID NO: 206
MLRLSSGYRINSAADDAAGLAISEKMRGQI
EHAYNVAENTAINLQDAESRIR


C-SEQ ID NO: 207
RGLTMASKNIMDGVSLIQTAEGALNETHAI
DVDIAKEMMNMVKSQILAQV



Lysinibacillus sp. strain

VQRMRELAVQAATDTNTDDDRAKLDLEF
GQQVLAMHMQQAQGILRLLG


BF-4
QELKKEIDRISTDTEFNTRTLLNGDYKDNGL



[CDS of SEQ ID NO: 66]
KIQVG






Flagellin


M
KIGSWTATGMSIVNHMNRNWNAASKS

LDEATKNVSMERSRLGAYQNRL


N-SEQ ID NO: 208
MLRLSSGYRINSAADDAAGLAISEKMRGQI
EHAYNVAENTAINLQDAESRIR


C-SEQ ID NO: 209
RGLTMASKNIMDGVSLIQTAEGALNETHAI
DVDIAKEMMHMVKSQILAQV



Lysinibacillus sp. strain

VQRMRELAVQAATDTNTDDDRAKLDLEF
GQQVLAMHIQQAQGILRLLG


13S34_air
QELKKEIDRISTDTAFNTRTLLNGDYKDNGL



[CDS of SEQ ID NO: 67]
KIQVG






Flagellin


M
IISHNLTALNTMNKLKQKDLAVSKSLGKL

ISAAIDKVSAERARMGAYQNRL


N-SEQ ID NO: 210
SSGLRINGASDDAAGLAISEKMRGQIRGLN
EHSRNNVVTYAENLTAAESRIR


C-SEQ ID NO: 211
QASRNIQDGISLIQVADGAMQEIHSMLQR
DVDMAKEMMELMKNQIFTQA



Paenibacillus sp. strain


MNELAVQASNGTYSGSDRLNIQSEVEQLIE

GQAMLLQTNTQPQAILQLLK


HW567
EIDEIAGNTGFNGIKLLNGNNEKTEKTEK



[CDS of SEQ ID NO: 68]







Flagellin

MRINTNINSMRTQEYMRQNQAKMSNA

IDSALETIASNRATLGATLNRLDF


N-SEQ ID NO: 212
MDRLSSGKRINNASDDAAGLAIATRMRAR
NVNNLKSQSSAMASAASQIED


C-SEQ ID NO: 213
ESGLGVAANNTQDGMSLIRTADSAMNSV
ADMAKEMSEMTKFKILNEAGIS



Bacillus anthracis

SNILLRMRDLANQSANGTNTKENQDALDK
MLSQANQTPQMVSKLLQ


[CDS of SEQ ID NO: 69]
EFGALKEQIDYISKNTEFNDKKLLNGDNKSI




AIQTL






Flagellin


M
QKSQYKKMGVLKMRINTNINSMRTQEY

ALNTVAGNRATLGATLNRLDR


N-SEQ ID NO: 214
MRQNQDKMNVSMNRLSSGKRINSAADD
NVENLNNQATNMASAASQIED


C-SEQ ID NO: 215
AAGLAIATRMRARQSGLEKASQNTQDGM
ADMAKEMSEMTKFKILNEAGIS



Bacillus anthracis

SLIRTAESAMNSVSNILTRMRDIAVQSSNG
MLSQANQTPQMVSKLLQ


[CDS of SEQ ID NO: 70]
TNTAENQSALQKEFAELQEQIDYIAKNTEF




NDKNLLAGTGAVTIGSTSISGAEISIETL






Flagellin


M
RINTNINSMRTQEYMRQNQDKMNVS

ALNTVAGNRATLGATLNRLDR


N-SEQ ID NO: 216
MNRLSSGKRINSAADDAAGLAIATRMRAR
NVENLNNQATNMASAASQIKD


C-SEQ ID NO: 217
QSGLEKASQNTQDGMSLIRTAESAMNSVS
ADKAKEMSEMTKFKILNEAGIS



Bacillus anthracis

NILTRMRDIAVQSSNGTNTAENQSALQKE
MLSQANQTPQMVSKLLQ


[CDS of SEQ ID NO: 71]
FAELQEQIDYIAKNTEFNDKNLLAGTGAVTI




GSTSISGAEISIETL






Flagellin


M
RINTNINSMRTQEYMRQNQDKMNVS

ALNTVAGNRATLGATLNRLDR


N-SEQ ID NO: 218
MNRLSSGKRINSAADDAAGLAIATRMRAR
NVENLNNQATNMASAASQIED


C-SEQ ID NO: 219
QSGLEKASQNTQDGMSLIRTAESAMNSVS
ADMAKEMSEMTKFKILNEAGIS



Bacillus anthracis

NILTRMRDIAVQSSNGTNTAENQSALQKE
MLSQANQTPQMV


[CDS of SEQ ID NO: 72]
FAELQEQIDYIAKNTEFNDKNLLAGTGAVTI




GSTSISGAEISIETL






Flagellin


M
NVSMNRLSSGKRINSAADDAAGLAIATR

LNTALNTVAGNRATLGATLNRL


N-SEQ ID NO: 220
MRARQSGLEKASQNTQDGMSLIRTAESA
DRNVENLNNQATNMASAASQI


C-SEQ ID NO: 221
MNSVSNILTRMRDIAVQSSNGTNTAENQS
EDADMAKEMSEMTKFKILNEA



Bacillusanthracis strain

ALQKEFAELQEQIDYIAKNTEFNDKNLLAG
GISMLSQANQTPQMVSKLLQ


H9401
TGAVTIGSTSISGAEISIETL



[CDS of SEQ ID NO: 73]







Flagellin


M
RINHNITALNTYRQFNNANNAQAKSME

IIDGAINQVSEQRSGLGATQNR


N-SEQ ID NO: 222
KLSSGQRINSASDDAAGLAISEKMRGQIRG
LDHTINNLSTSSENLTASESRIRD


C-SEQ ID NO: 223
LDQASRNAQDGVSLIQTAEGALNETHDILQ
VDYALAA



Bacillusmegaterium strain


RMRELVVQAGNGTNKTEDLDAIQDEIGSLI




WSH-002
EEIGGEADSKGISDRAQFNGRNLLDGSLDIT



[CDS of SEQ ID NO: 74]
LQVGA






Flagellin


M
RINHNLPALNAYRNLAQNQIGTSKILERL

FKAAIDQVSRIRSYFGAIQNRLE


N-SEQ ID NO: 224
SSGYRINRASDDAAGLAISEKMRGQIRGLE
HVVNNLSNYTENLTGAESRIRD


C-SEQ ID NO: 225
QGQRNTMDGVSLIQTAEGALQEIHEMLQ
ADMAKEMTEFTRFNIINQSATA



Aneurinibacillus sp. XH2


RMRELAVQAANGTYSDKDKKAIEDEINQL

MLAQANQLPQGVLQLLKG


[CDS of SEQ ID NO: 75]
TAQIDQIAKTTEFNGIQLIGDSDSTSLQDVK









The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 226-300, or any combination thereof.


The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise SEQ ID NO: 226.


The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 301-375, or any combination thereof.


The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise SEQ ID NO: 301.


The flagellin-derived polypeptide sequence for Bt4Q7Flg22 (SEQ ID NO: 226) was identified from a proprietary “In house” library from Bacillus thuringiensis (Bt.) strain 4Q7. Conserved primers to full length flagellin from E. coli were used to screen the Bt.4Q7 strain library and identify a functional flagellin-associated bioactive priming Flg22 polypeptide.









TABLE 3





Flagellin polypeptides Flg22 and FlgII-28 identified from Bacillus spp.
















SEQ ID NO:
Peptide Flg22





Flg22-8L4Q7
DRLSSGKRINSASDDAAGLAIA


SEQ ID NO: 226




Bacillus thuringiensis




strain 4Q7






Flg22
DRLSSGKRINSASDDAAGLAIA


SEQ ID NO: 227




Bacillus thuringiensis, strain




HD1002






Flg22
DRLSSGKRINSASDDAAGLAIA


SEQ ID NO: 228




Bacillus thuringiensis, strain




HD-789






Flg22
DRLSSGKRINSASDDAAGLAIA


SEQ ID NO: 229




Bacillus cereus




strain G9842






Flg22
EHLATGKKLNNASDNPANIAIV


SEQ ID NO: 230




Bacillus thuringiensis serovar indiana




strain HD521






Flg22
DRLSSGKRINNASDDAAGLAIAT


SEQ ID NO: 231




Bacillus thuringiensis strain CTC







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 232



Bacillus




thuringiensis





serovar yunnanensis strain IEBC-T20001







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 233




Bacillus thuringiensis serovar tolworthi







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 234




Bacillus cereus strain FM1







Flg22
EHLATGKKLNHASDNPANVAIV


SEQ ID NO: 235




Bacillus cereus strain FM1







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 236




Bacillus thuringiensis strain MC28







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 237




Bacillus bombysepticus




strain Wang






Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 238




Bacillus thuringiensis serovar kenyae







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 239




Bacillus thuringiensis serovar kenyae







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 240




Bacillus cereus







Flg22
EHLATGKKLNNASDNPANIAIV


SEQ ID NO: 241




Bacillus cereus







Flg22
EHLATGKKLNHASDNPANVAIV


SEQ ID NO: 242




Bacillus thuringiensis serovar finitimus




strain YBT-020






Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 243




Bacillus thuringiensis serovar finitimus




strain YBT-020






Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 244




Bacillus cereus stain B4264







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 245




Bacillus thuringiensis serovar nigeriensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 246




Bacillus thuringiensis







Flg22
EHFATGKKLNHASDNPANVAIV


SEQ ID NO: 247




Bacillus thuringiensis serovar konkukian




strain 97-27






Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 248




Bacillus thuringiensis serovar konkukian




strain 97-27






Flg22
EHLATGKKLNHASDNPANIVIV


SEQ ID NO: 249




Bacillus thuringiensis serovar





thuringiensis strain IS5056







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 250




Bacillus thuringiensis serovar





thuringiensis strain IS5056







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 251




Bacillus thuringiensis




strain Bt407






Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 252




Bacillus thuringiensis serovar chinensis




CT-43






Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 253




Bacillus thuringiensis serovar canadensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 254




Bacillus thuringiensis serovar galleriae







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 255




Bacillus weihenstephanensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 256




Bacillus thuringiensis serovar ostriniae







Flg22
EHLATGKKLNHASDNPANVAIV


SEQ ID NO: 257




Bacillus thuringiensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 258




Bacillus thuringiensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 259




Bacillus thuringiensis serovar pondicheriensis







Flg22
EHLATGKKLNHASDNPANIVIV


SEQ ID NO: 260




Bacillus thuringiensis serovar Berliner







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 261




Bacillus thuringiensis serovar Berliner







Flg22
EHLATGKKLNHASNNPANVAIV


SEQ ID NO: 262




Bacillus cereus strain Q1







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 263




Bacillus cereus strain Q1







Flg22
EHLATGKKLNHASDNPANIAIV


SEQ ID NO: 264




Bacillus thuringiensis serovar morrisoni







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 265




Bacillus thuringiensis serovar neoleonensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 266




Bacillus thuringiensis serovar morrisoni







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 267




Bacillus thuringiensis serovar morrisoni







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 268




Bacillus thuringiensis serovar jegathesan







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 269




Bacillus cereus stain ATCC 10987







Flg22 from Flagellin A
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 270




Bacillus thuringiensis serovar monterrey







Flg22
EHLATGKKLNNASDNPANIAIV


SEQ ID NO: 271




Bacillus cereus strain NC7401







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 272




Bacillus cereus strain NC7401







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 273




Bacillus cereus strain AH820







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 274




Bacillus cereus AH187







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 275




Bacillus cereus







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 276




Bacillus cereus







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 277




Bacillus thuringiensis




Strain HD-771 [51]






Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 278




Bacillus thuringiensis serovar sotto [52]







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 279




Bacillus thuringiensis serovar Novosibirsk







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 280




Bacillus thuringiensis serovar londrina







Flg22
EHLATGKKLNHASNNPANIAIV


SEQ ID NO: 281




Bacillus cereus strain E33L







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 282




Bacillus cereus strain E33L







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 283




Bacillus cereus




strain FRI-35






Flg22
EHLATGKKLNNASDNPANIAIV


SEQ ID NO: 284




Bacillus cereus strain FRI-35







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 285




Bacillus thuringiensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 286




Bacillus cereus strain ATCC 4342







Flg22
EHLATGKKLNHASDNPANIAIV


SEQ ID NO: 287




Bacillus thuringiensis







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 288




Bacillus thuringiensis







Flg22
EKLSSGQRINSASDDAAGLAIS


SEQ ID NO: 289




Bacillus aryabhattai







Flg22
NRLSSGKQINSASDDAAGLAIA


SEQ ID NO: 290




Bacillus manliponensis







Flg22
LRLSSGYRINSAADDAAGLAIS


SEQ ID NO: 291




Lysinibacillus sp. strain BF-4







Flg22
LRLSSGYRINSAADDAAGLAIS


SEQ ID NO: 292




Lysinibacillus sp. strain 13S34_air







Flg22
GKLSSGLRINGASDDAAGLAIS


SEQ ID NO: 293




Paenibacillus sp. strain HW567







Flg22
DRLSSGKRINNASDDAAGLAIA


SEQ ID NO: 294




Bacillus anthracis







Flg22
NRLSSGKRINSAADDAAGLAIA


SEQ ID NO: 295




Bacillus anthracis







Flg22
NRLSSGKRINSAADDAAGLAIA


SEQ ID NO: 296




Bacillus anthracis







Flg22
NRLSSGKRINSAADDAAGLAIA


SEQ ID NO: 297




Bacillus anthracis







Flg22
NRLSSGKRINSAADDAAGLAIA


SEQ ID NO: 298




Bacillus anthracis strain H9401







Flg22
EKLSSGQRINSASDDAAGLAIS


SEQ ID NO: 299




Bacillus megaterium strain WSH-002







Flg22
ERLSSGYRINRASDDAAGLAIS


SEQ ID NO: 300



Aneurinibacillus sp. XH2





SEQ ID NO:
Peptide Flg15





Flg15-Bt4Q7
RINSAKDDAAGLAIA


SEQ ID NO: 752



Modified FLG15-Bt4Q7; Syn01




Bacillusthuringiensis strain 4Q7






SEQ ID NO:
Peptide FgII-28





FlgII-28-Bt.4Q7
SVSNILLRMRDLANQSANGTNTKGNQAS


SEQ ID NO: 301




Bacillus thuringiensis




strain 4Q7






FlgII-28
SVSNILLRMRDLANQSANGTNTKGNQAS


SEQ ID NO: 302




Bacillus thuringiensis, strain




HD1002






FlgII-28
SVSNILLRMRDLANQSANGTNTKGNQAS


SEQ ID NO: 303




Bacillus thuringiensis, strain




HD-789






FlgII-28
SVSNILLRMRDLANQSANGTNTKGNQAS


SEQ ID NO: 304




Bacillus cereus




strain G9842






FlgII-28
TVTNILQRMRDLAVQSANGTNSNKNRHS


SEQ ID NO: 305




Bacillus thuringiensis serovar indiana




strain HD521






FlgII-28
SVSNILLRMRDIANQSANITNTNENKSA


SEQ ID NO: 306




Bacillus thuringiensis strain CTC







FlgII-28
SVSNILLRMRDLANQSANGTNTDDNQKA


SEQ ID NO: 307



Bacillus




thuringiensis





serovar yunnanensis strain IEBC-T20001







FlgII-28
SVSNILLRMRDLANQSANGTNTDENKAA


SEQ ID NO: 308




Bacillus thuringiensis serovar tolworthi







FlgII-28
SVSNILLRMRDIANQSANGTNTDKNQVA


SEQ ID NO: 309




Bacillus cereus strain FM1







FlgII-28
TVTNILQRMRDVAVQSANGTNSNKNRDS


SEQ ID NO: 310




Bacillus cereus strain FM1







FlgII-28
SVSNILLRMRDIANQSANGTNTADNQQA


SEQ ID NO: 311




Bacillus thuringiensis strain MC28







FlgII-28
SVSNILLRMRDLANQSASGTNTDKNQAA


SEQ ID NO: 312




Bacillus bombysepticus strain Wang







FlgII-28
SVSNILLRMRDLANQSASGTNTDKNQAA


SEQ ID NO: 313




Bacillus thuringiensis serovar kenyae







FlgII-28
SVSNILLRMRDLANQSASGTNTDKNQAA


SEQ ID NO: 314




Bacillus thuringiensis serovar kenyae







FlgII-28
SVSNILLRMRDLANQSANGTNTGDNQKA


SEQ ID NO: 315




Bacillus cereus







FlgII-28
TNILQRMRDLAVQSANGTNSNKNRDSLN


SEQ ID NO: 316




Bacillus cereus







FlgII-28
TNVLQRMRDVAVQSANGTNLNKNRDSLN


SEQ ID NO: 317




Bacillus thuringiensis serovar finitimus




strain YBT-020






FlgII-28
SVSNILLRMRDIANQSANGTNTDSNKSA


SEQ ID NO: 318




Bacillus thuringiensis serovar finitimus




strain YBT-020






FlgII-28
SVSNILLRMRDLANQSANGTNTAENKAA


SEQ ID NO: 319




Bacillus cereus stain B4264







FlgII-28
SVSNILLRMRDIANQSANGTNTSDNQKA


SEQ ID NO: 320




Bacillus thuringiensis serovar nigeriensis







FlgII-28
SVSNILLRMRDIANQSANGTNTADNQQA


SEQ ID NO: 321




Bacillus thuringiensis







FlgII-28
TVMNILQRMRDLAVQSANGTNSNKNRDS


SEQ ID NO: 322




Bacillus thuringiensis serovar konkukian




strain 97-27






FlgII-28
SVSNILLRMRDIANQSANGTNTADNQQA


SEQ ID NO: 323




Bacillus thuringiensis serovar konkukian




strain 97-27






FlgII-28
TVTNILQHMRDFAIQSANGTNSNTNRDS


SEQ ID NO: 324




Bacillus thuringiensis serovar





thuringiensis strain IS5056







FlgII-28
SVSNILLRMRDISNQSANGTNTDKNQSA


SEQ ID NO: 325




Bacillus thuringiensis serovar





thuringiensis strain IS5056







FlgII-28
SVSNILLRMRDISNQSANGTNTDKNQSA


SEQ ID NO: 326




Bacillus thuringiensis




strain Bt407






FlgII-28
SVSNILLRMRDISNQSANGTNTDKNQSA


SEQ ID NO: 327




Bacillus thuringiensis serovar chinensis




CT-43






FlgII-28
SVSNILLRMRDLANQSANGTNTNENQAA


SEQ ID NO: 328




Bacillus thuringiensis serovar canadensis







FlgII-28
SVSNILLRMRDLANQSANGTNTNENQAA


SEQ ID NO: 329




Bacillus thuringiensis serovar galleriae







FlgII-28
SVSNILLRMRDLSNQSANGTNTDENQQA


SEQ ID NO: 330




Bacillus weihenstephanensis







FlgII-28
SVSNILLRMRDIANQSANGTNTGDNQKA


SEQ ID NO: 331




Bacillus thuringiensis serovar ostriniae







FlgII-28
TVANILQRMRDLAVQSSNDTNSNKNRDS


SEQ ID NO: 332




Bacillus thuringiensis







FlgII-28
SVSNILLRMRDLANQSANGTNTDDNQKA


SEQ ID NO: 333




Bacillus thuringiensis







FlgII-28
SVSNILLRMRDLANQSANGTNTDDNQKA


SEQ ID NO: 334




Bacillus thuringiensis serovar pondicheriensis







FlgII-28
TVTNILQHMRDFAIQSANGTNSNTNRDS


SEQ ID NO: 335




Bacillus thuringiensis serovar Berliner







FlgII-28
SVSNILLRMRDISNQSANGTNTDKNQSA


SEQ ID NO: 336




Bacillus thuringiensis serovar Berliner







FlgII-28
TVTNVLQRMRDVAVQSANGTNSSKNRDS


SEQ ID NO: 337




Bacillus cereus strain Q1







FlgII-28
SVSNILLRMRDIANQSANGTNTDKNQVA


SEQ ID NO: 338




Bacillus cereus strain Q1







FlgII-28
TVMNILQRMRDLAIQSANSTNSNKNRDS


SEQ ID NO: 339




Bacillus thuringiensis serovar morrisoni







FlgII-28
SVSNILLRMRDIANQSANGTNTSDNQKA


SEQ ID NO: 340




Bacillus thuringiensis serovar neoleonensis







FlgII-28
SVSNILLRMRDIANQSANGTNTGDNQKA


SEQ ID NO: 341




Bacillus thuringiensis serovar morrisoni







FlgII-28
SVSNILLRMRDIANQSANGTNTGDNQKA


SEQ ID NO: 342




Bacillus thuringiensis serovar morrisoni







FlgII-28
SVSNILLRMRDIANQSANGTNTNGNQAA


SEQ ID NO: 343




Bacillus thuringiensis serovar jegathesan







FlgII-28
SVSNILLRMRDIANQSANGTNTDKNQAA


SEQ ID NO: 344




Bacillus cereus stain ATCC 10987







FlgII-28 from Flagellin A
SVSNILLRMRDLANQSANGTNTNENQAA


SEQ ID NO: 345




Bacillus thuringiensis serovar monterrey







FlgII-28
TVTNVLQRMRDLAVQSANDTNSNKNRDS


SEQ ID NO: 346




Bacillus cereus strain NC7401







FlgII-28
SVSNILLRMRDLANQSANGTNTNENKAA


SEQ ID NO: 347




Bacillus cereus strain NC7401







FlgII-28
SVSNILLRMRDLANQSANGTNTSDNQAA


SEQ ID NO: 348




Bacillus cereus strain AH820







FlgII-28
SVSNILLRMRDLANQSANGTNTNENKAA


SEQ ID NO: 349




Bacillus cereus AH187







FlgII-28
SVSNILLRMRDLANQSANGTNTNENKAA


SEQ ID NO: 350




Bacillus cereus







FlgII-28
SVSNILLRMRDIANQSANGTNTGDNQKA


SEQ ID NO: 351




Bacillus cereus







FlgII-28
SVSNILLRMRDLANQSASETNTSKNQAA


SEQ ID NO: 352




Bacillus thuringiensis




Strain HD-771 [51]






FlgII-28
SVSNILLRMRDLANQSASETNTSKNQAA


SEQ ID NO: 353




Bacillus thuringiensis serovar sotto [52]







FlgII-28
SVSNILLRMRDIANQSANGTNTGDNQKA


SEQ ID NO: 354




Bacillus thuringiensis serovar Novosibirsk







FlgII-28
SVSNILLRMRDLANQSANGTNTSENQAA


SEQ ID NO: 355




Bacillus thuringiensis serovar londrina







FlgII-28
TVTNILQRMRDLAVQSANVTNSNKNRNS


SEQ ID NO: 356




Bacillus cereus strain E33L







FlgII-28
SVSNILLRMRDLANQSANGTNTDKNQGA


SEQ ID NO: 357




Bacillus cereus strain E33L







FlgII-28
SVSNILLRMRDLANQSANGTNTDKNQAA


SEQ ID NO: 358




Bacillus cereus




strain FRI-35






FlgII-28
TVTNVLQRMRDLAVQSANGTNSNKNRDS


SEQ ID NO: 359




Bacillus cereus strain FRI-35







FlgII-28
SVSNILLRMRDIANQTANGTNKDTDIEA


SEQ ID NO: 360




Bacillus thuringiensis







FlgII-28
SVSNILLRMRDIANQTANGTNKDTDIEA


SEQ ID NO: 361




Bacillus cereus strain ATCC 4342







FlgII-28
TVMNILQRMRDLAIQSANSTNSNKNRDS


SEQ ID NO: 362




Bacillus thuringiensis







FlgII-28
SVSNILLRMRDIANQSANGTNTGDNQKA


SEQ ID NO: 363




Bacillus thuringiensis







FlgII-28
ETHDILQRMRELVVQAGNGTNKTEDLDA


SEQ ID NO: 364




Bacillus aryabhattai







FlgII-28
SVSNILLRMRDLATQSATGTNQGNDRES


SEQ ID NO: 365




Bacillus manliponensis







FlgII-28
ETHAIVQRMRELAVQAATDTNTDDDRAK


SEQ ID NO: 366




Lysinibacillus sp. strain BF-4







FlgII-28
ETHAIVQRMRELAVQAATDTNTDDDRAK


SEQ ID NO: 367




Lysinibacillus sp. strain 13S34_air







FlgII-28
EIHSMLQRMNELAVQASNGTYSGSDRLN


SEQ ID NO: 368




Paenibacillus sp. strain HW567







FlgII-28
SVSNILLRMRDLANQSANGTNTKENQDA


SEQ ID NO: 369




Bacillus anthracis







FlgII-28
SVSNILTRMRDIAVQSSNGTNTAENQSA


SEQ ID NO: 370




Bacillus anthracis







FlgII-28
SVSNILTRMRDIAVQSSNGTNTAENQSA


SEQ ID NO: 371




Bacillus anthracis







FlgII-28
SVSNILTRMRDIAVQSSNGTNTAENQSA


SEQ ID NO: 372




Bacillusanthracis







FlgII-28
SVSNILTRMRDIAVQSSNGTNTAENQSA


SEQ ID NO: 373




Bacillus anthracis strain H9401







FlgII-28
ETHDILQRMRELVVQAGNGTNKTEDLDA


SEQ ID NO: 374




Bacillus megaterium strain WSH-002







FlgII-28
EIHEMLQRMRELAVQAANGTYSDKDKKA


SEQ ID NO: 375




Aneurinibacillus sp. XH2










Retro-Inverso Flagellin-Associated Polypeptides


Bioactive Flg polypeptide(s) useful for priming can be created in a non-natural isomeric or retro-inverso (RI) form.


The retro-inverso Flg polypeptides can exhibit enhanced binding affinity for the FLS receptor protein(s). Plant flagellin receptors, like FLS2, can recognize a retro inverso Flg polypeptide fragment such as either Flg22 or FlgII-28 located within the N-terminal conserved domain of flagellin. The retro-inverso forms of these Flg polypeptides are provided as biologically active forms, which can recognize and interact with the Flg-associated or FLS receptor protein on the surface of the plant cell membrane.


Retro-inverso Flg polypeptides can possess an increased activity and stability to proteolytic degradation at the plant membrane surface. For example, retro inverso forms of Bacillus Flg22 or FlgII-28 polypeptides can increase activity and stability of the Flg polypeptide(s) and increase protection against proteolytic degradation at the plant surface or root surface. The retro inverso forms also exhibit enhanced stability when applied in a field, or on or in a soil.


Retro-inverso polypeptides are topological mirror images of the native structures of the parent polypeptide. Retro inverso synthetic forms of the polypeptide sequences are created by reversing the polypeptide sequences and using retro-all-D or retro-enantio-peptides. The all D-chain amino acid Flg polypeptide(s) adopts a “mirror image” of the three-dimensional structure of its related L-peptide or L-chain amino.


This is further accomplished by creating a retro-inverso alteration of any of the parent Flg polypeptide derived from Bacillus or other Eubacteria in Table 3. Retro-inverso polypeptides that were designed to the Flg22 (RI Flg22: SEQ ID NOs: 376-450), and FlgII-28 (RI-FlgII-28: SEQ ID NOs: 451-525) are provided in Table 4. Retro inverso forms of Ec.Flg22 (SEQ ID NO: 526) and EcFlg15 (SEQ ID NO: 529) as provided in Table 5 were also created from E. coli derived sequences.


The polypeptide can include a retro inverso Flg22 polypeptide.


The polypeptide can comprise a retro inverso FlgII-28 polypeptide.


Any of the flagellin-associated bioactive priming polypeptides comprising Bacillus or from other Eubacteria Flg22 or FlgII-28 polypeptides in Table 3 can be used in their retro-inversed forms (referenced in Table 4).


Retro inverso forms of the Flg bioactive priming polypeptides as referenced herein can be provided in any of three forms where the inversion of amino acid chirality contains the normal-all-D (inverso), all-L (retro) and/or retro-all-D (retro-inverso) or a combination of these forms to achieve the desired phenotypes in a plant.


The Bacillus-derived L-Flg22 and L-FlgII-28 polypeptides in Table 3 and the E.c. native L-Flg22 and L-Flg15 polypeptides in Table 5 were synthetically generated via retro-inverso engineering to form retro-inverso D-Flg22 polypeptide (SEQ ID NO: 376-450), D-FlgII-28 (SEQ ID NO: 451-525), and E.c. D-Flg22 polypeptide (SEQ ID NO: 527, 529).


The inversion of amino acid chirality (all-L to all-D) for Bt.4Q7 Flg22 (SEQ ID NO: 376), which is provided as a small linear polypeptide fragment and is referred to as a retro inverso modification was achieved by a reversal of the direction of the polypeptide backbone and described below.











(DADIADLDGDADADDDDDSDADSDNDIDRDKDGDSDSDLDRDD)






The retro inverso all D-chain amino acid Flg22 polypeptide adopts a “mirror image” of the three-dimensional structure of its related native L-Bt.4Q7Flg 22 polypeptide and this all L-chain has an equivalent mirror image to the all D Bt.4Q7Flg22 polypeptide. All L-amino acid residues are replaced by their D-enantiomers leading to all D-peptides or retro all D-isomer-peptides containing amide linkages. The native L-amino acid chain form of Bt.4Q7 Flg22 polypeptide chain reversed to generate the retro-inverso synthetic all-D confirmation that is prepared by replacing all the L-amino acid residues with their corresponding D-enantiomers.



FIG. 1 provides a diagrammatic representation of a natural (all L) Bt.4Q7 Flg22 and its retro inverso or mirror image to form an all D Bt.4Q7 Flg22 enantiomeric polypeptide. The retro-inverso Flg polypeptide that corresponds to Bt.4Q7 Flg22 (SEQ ID NO: 226) is described as SEQ ID NO: 376.


In the case of short polypeptides, such as Flg22, Flg15 and FlgII-28, the mirroring of the side chain positions in a conformational change from L-to-D conversion states results in a mirroring of symmetry transformations of the side chains as well.


Retro-all-D analogues have been found to possess biological activity (Guptasarma, “Reversal of peptide backbone direction may result in mirroring of protein structure, FEBS Letters 310: 205-210, 1992). The retro-inverso D-Flg polypeptide(s) can assume a side chain topology in its extended conformation that is similar to a corresponding native L-Flg polypeptide sequence, thus emulating biological activities of the native L-parent molecule while fully resistant to proteolytic degradation thus increasing stability when the polypeptide contacts the plant or the surrounding environment.


Retro-inverso Flg bioactive priming polypeptides are described in Table 4 or Table 5. Retro inverso Flg-associated bioactive priming polypeptides provided in Table 4 were selected for their enhanced activity and stability and their ability to survive under varying conditions and environments. Based on their D enantiomer nature, they are more resistant to proteolytic degradation and can survive and exist in harsher environmental conditions.









TABLE 4





Retro-inverso flagellin polypeptides from Flg22 and FlgII-28 from Bacillus
















SEQ ID NO:
Peptide Flg22





RI Bt.4Q7Flg22
AIALGAADDSASNIRKGSSLRD


SEQ ID NO: 376




Bacillus thuringiensis




strain 4Q7






RI Flg22
AIALGAADDSASNIRKGSSLRD


SEQ ID NO: 377




Bacillus thuringiensis, strain




HD1002






RI Flg22
AIALGAADDASNIRKGSSLRD


SEQ ID NO: 378




Bacillus thuringiensis, strain




HD-789






RI Flg22
AIALGAADDSASNIRKGSSLRD


SEQ ID NO: 379




Bacillus cereus




strain G9842






RI Flg22
VIANAPNDSANNLKKGTALHE


SEQ ID NO: 380




Bacillus thuringiensisserovar indiana




strain HD521






RI Flg22
TAIAGAADDSANNIRKGSSLRD


SEQ ID NO: 381




Bacillus thuringiensis strain CTC







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 382



Bacillus




thuringiensis





serovaryunnanensis strain IEBC-T20001







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 383




Bacillus thuringiensisserovar tolworthi







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 384




Bacillus cereus strain FM1







RI Flg22
VIAVNAPNDSAHNLKKGTALHE


SEQ ID NO: 385




Bacillus cereus strain FM1







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 386




Bacillus thuringiensis strain MC28







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 387




Bacillus bombysepticus




strain Wang






RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 388




Bacillus thuringiensisserovar kenyae







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 389




Bacillus thuringiensisserovar kenyae







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 390




Bacillus cereus







RI Flg22
VIAINAPNDASNNLKKGTALHE


SEQ ID NO: 391




Bacillus cereus







RI Flg22
VIANAPNDSAHNLKKGTALHE


SEQ ID NO: 392




Bacillus thuringiensisserovar finitimus




strain YBT-020






RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 393




Bacillus thuringiensisserovar finitimus




strain YBT-020






RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 394




Bacillus cereus stain B4264







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 395




Bacillus thuringiensisserovar nigeriensis







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 396




Bacillus thuringiensis







RI Flg22
VIANAPNDSAHNLKKGTAFHE


SEQ ID NO: 397




Bacillus thuringiensis serovar konkukian




strain 97-27






RI Flg22
AIALGAADDSANNRKGSSLRD


SEQ ID NO: 398




Bacillus thuringiensis serovar konkukian




strain 97-27






RI Flg22
VIVINAPNDSAHNLKKGTALHE


SEQ ID NO: 399




Bacillus thuringiensis serovar





thuringiensis strain IS5056







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 400




Bacillus thuringiensisserovar





thuringiensis strain IS5056







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 401




Bacillus thuringiensis




strain Bt407






RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 402




Bacillus thuringiensisserovar chinensis




CT-43






RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 403




Bacillus thuringiensisserovar canadensis







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 404




Bacillus thuringiensis serovar galleriae







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 405




Bacillus weihenstephanensis







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 406




Bacillus thuringiensisserovar ostriniae







RI Flg22
VIANAPNDSAHNLKKGTALHE


SEQ ID NO: 407




Bacillus thuringiensis







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 408




Bacillus thuringiensis







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 409




Bacillus thuringiensisserovar pondicheriensis







RI Flg22
VIVINAPNDASHNLKKGTALHE


SEQ ID NO: 410




Bacillus thuringiensisserovar Berliner







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 411




Bacillus thuringiensisserovar Berliner







RI Flg22
VIAVANPNNSAHNLKKGTALHE


SEQ ID NO: 412




Bacillus cereus strain Q1







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 413




Bacillus cereus strain Q1







RI Flg22
VIANAPNDSAHNLKKGTALHE


SEQ ID NO: 414




Bacillus thuringiensisserovar morrisoni







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 415




Bacillus thuringiensisserovar neoleonensis







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 416




Bacillus thuringiensisserovar morrisoni







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 417




Bacillus thuringiensis serovar morrisoni







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 418




Bacillus thuringiensisserovar jegathesan







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 419




Bacillus cereus stain ATCC 10987







RI Flg22 from Flagellin A
AIALGAADDASNNIRKGSSLRD


SEQ ID NO: 420




Bacillus thuringiensisserovar monterrey







RI Flg22
VIANAPNDSANNLKKGTALHE


SEQ ID NO: 421




Bacillus cereus strain NC7401







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 422




Bacillus cereus strain NC7401







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 423




Bacillus cereus strain AH820







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 424




Bacillus cereus AH187







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 425




Bacillus cereus







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 426




Bacillus cereus







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 427




Bacillus thuringiensis




Strain HD-771 [51]






RI Flg22
AIALGAADDANNIRKGSSLRD


SEQ ID NO: 428




Bacillus thuringiensisserovar sotto [52]







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 429




Bacillus thuringiensisserovar Novosibirsk







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 430




Bacillus thuringiensisserovar londrina







RI Flg22
VIAINAPNNSAHNLKKGTALHE


SEQ ID NO: 431




Bacillus cereus strain E33L







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 432




Bacillus cereus strain E33L







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 433




Bacillus cereus




strain FRI-35






RI Flg22
VIAINAPNDSANNLKKGTALHE


SEQ ID NO: 434




Bacillus cereus strain FRI-35







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 435




Bacillus thuringiensis







RI Flg22
AIALGAADDANNIRKGSSLRD


SEQ ID NO: 436




Bacillus cereus strain ATCC 4342







RI Flg22
VIANAPNDSAHNLKKGTALHE


SEQ ID NO: 437




Bacillus thuringiensis







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 438




Bacillus thuringiensis







RI Flg22
SIALGAADDSASNIRQGSSLKE


SEQ ID NO: 439




Bacillus aryabhattai







RI Flg22
AIALGAADDSASNIQKGSSLRN


SEQ ID NO: 440




Bacillus manliponensis







RI Flg22
SIALGAADDAASNIRYGSSLRL


SEQ ID NO: 441




Lysinibacillus sp. strain BF-4







RI Flg22
SIALGAADDAASNIRYGSSLRL


SEQ ID NO: 442




Lysinibacillus sp. strain 13S34_air







RI Flg22
SIAGLAADDSAGNIRLGSSLKG


SEQ ID NO: 443




Paenibacillus sp. strain HW567







RI Flg22
AIALGAADDSANNIRKGSSLRD


SEQ ID NO: 444




Bacillus anthracis







RI Flg22
AIALGAADDAASNIRKGSSLRN


SEQ ID NO: 445




Bacillus anthracis







RI Flg22
AIALGAADDAASNIRKGSSLRN


SEQ ID NO: 446




Bacillus anthracis







RI Flg22
AIALGAADDAASNIRKGSSLRN


SEQ ID NO: 447




Bacillus anthracis







RI Flg22
AIALGAADDAASNIRKGSSLRN


SEQ ID NO: 448




Bacillus anthracis strain H9401







RI Flg22
SIALGAADDSASNIRQGSSLKE


SEQ ID NO: 449




Bacillus megaterium strain WSH-002







RI Flg22
SIALGAADDSARNIRYGSSLRE


SEQ ID NO: 450




Aneurinibacillus sp. XH2






SEQ ID NO:
Peptide Flg15





RI Flg15-8t4Q7
AIALGAADDKASNIR


SEQ ID NO: 767



Modified FLG15-Bt4Q7; Syn01




Bacillus thuringiensis strain 4Q7






SEQ ID NO:
Peptide FlgII-28





RI FlgII-28-8L4Q7
SAQNGKTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 451




Bacillus thuringiensis




strain 4Q7






RI FlgII-28
SAQNGKTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 452




Bacillus thuringiensis, strain




HD1002






RI FlgII-28
SAQNGKTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 453




Bacillus thuringiensis, strain




HD-789






RI FlgII-28
SAQNGKTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 454




Bacillus cereus




strain G9842






RI FlgII-28
SHRNKNSNTGNASQVALDRMRQLINTVT


SEQ ID NO: 455




Bacillus thuringiensisserovar indiana




strain HD521






RI FlgII-28
ASKNENTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 456




Bacillus thuringiensis strain CTC







RI FlgII-28
AKQNDDTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 457



Bacillus




thuringiensis





serovaryunnanensis strain IEBC-T20001







RI FlgII-28
AAKNEDTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 458




Bacillus thuringiensis serovar tolworthi







RI FlgII-28
LAVQNKDTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 459




Bacillus cereus strain FM1







RI FlgII-28
SDRNKNSNTGNASQVAVDRMRQLINTVT


SEQ ID NO: 460




Bacillus cereus strain FM1







RI FlgII-28
AQQNDATNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 461




Bacillus thuringiensis strain MC28







RI FlgII-28
AAQNKDTNTGSASQNALDRMRLLINSVS


SEQ ID NO: 462




Bacillus bombysepticus strain Wang







RI FlgII-28
AAQNKDTNTGSASQNALDRMRLLINSVS


SEQ ID NO: 463




Bacillus thuringiensis serovar kenyae







RI FlgII-28
AAQNKDTNTGSASQNALDRMRLLINSVS


SEQ ID NO: 464




Bacillus thuringiensis serovar kenyae







RI FlgII-28
AKQNDGTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 465




Bacillus cereus







RI FlgII-28
NLSDRNKNSNTGNASQVALDRMRQLINT


SEQ ID NO: 466




Bacillus cereus







RI FlgII-28
NLSDRNKNLNTGNASQVAVDRMRQLVNT


SEQ ID NO: 467




Bacillus thuringiensisserovar finitimus




strain YBT-020






RI FlgII-28
ASKNSDTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 468




Bacillus thuringiensis serovar finitimus




strain YBT-020






RI FlgII-28
AAKNEATNTGNASQNALDRMRLLINSVS


SEQ ID NO: 469




Bacillus cereus stain B4264







RI FlgII-28
AKQNDSTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 470




Bacillus thuringiensis serovar nigeriensis







RI FlgII-28
AQQNDATNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 471




Bacillus thuringiensis







RI FlgII-28
SDRNKNSNTGNASQVALDRMRQLINMVT


SEQ ID NO: 472




Bacillus thuringiensisserovarkonkukian




strain 97-27






RI FlgII-28
AQQNDATNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 473




Bacillus thuringiensis serovar konkukian




strain 97-27






RI FlgII-28
SDRNTNSNTGNASQIAFDRMHQLINTVT


SEQ ID NO: 474




Bacillus thuringiensisserovar





thuringiensis strain IS5056







RI FlgII-28
ASQNKDTNTGNASQNSIDRMRLLINSVS


SEQ ID NO: 475




Bacillus thuringiensisserovar





thuringiensis strain IS5056







RI FlgII-28
ASQNKDTNTGNASQNSIDRMRLLINSVS


SEQ ID NO: 476




Bacillus thuringiensis




strain Bt407






RI FlgII-28
ASQNKDTNTGNASQNSISRMRLLINSVS


SEQ ID NO: 477




Bacillus thuringiensisserovar chinensis




CT-43






RI FlgII-28
AAQNENTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 478




Bacillus thuringiensisserovar canadensis







RI FlgII-28
AQQNEDTNTGNASQNSLDRMRLLINSVS


SEQ ID NO: 479




Bacillus thuringiensis serovar galleriae







RI FlgII-28
AQQNEDTNTGNASQNSLDRMRLLINSVS


SEQ ID NO: 480




Bacillus weihenstephanensis







RI FlgII-28
AKQNDGTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 481




Bacillus thuringiensisserovar ostriniae







RI FlgII-28
SDRNKNSNTDNSSQVALDRMRQLINAVT


SEQ ID NO: 482




Bacillus thuringiensis







RI FlgII-28
AKQNDDTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 483




Bacillus thuringiensis







RI FlgII-28
AKQNDDTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 484




Bacillus thuringiensis serovar pondicheriensis







RI FlgII-28
SDRNTNSNTGNASQIAFDRMHQLINTVT


SEQ ID NO: 485




Bacillus thuringiensis serovar Berliner







RI FlgII-28
ASQNKDTNTGNASQNSIDRMRLLINSVS


SEQ ID NO: 486




Bacillus thuringiensisserovar Berliner







RI FlgII-28
SDRNKSSNTGNASQVAVDRMRQLVNTVT


SEQ ID NO: 487




Bacillus cereus strain Q1







RI FlgII-28
AVQKDTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 488




Bacillus cereus strain Q1







RI FlgII-28
SDRNKNSNTSNASQIALDRMRQLINMVT


SEQ ID NO: 489




Bacillus thuringiensis serovar morrisoni







RI FlgII-28
AKQNDSTNIGNASQNAIDRMRLLINSVS


SEQ ID NO: 490




Bacillus thuringiensis serovar neoleonensis







RI FlgII-28
AKQNDGTNTFNASQNAIDRMRLLINSVS


SEQ ID NO: 491




Bacillus thuringiensis serovar morrisoni







RI FlgII-28
AKQNDGTNTFNASQNAIDRMRLLINSVS


SEQ ID NO: 492




Bacillus thuringiensis serovar morrisoni







RI FlgII-28
AAQNGNTNTFNASQNAIDRMRLLINSVS


SEQ ID NO: 493




Bacillus thuringiensisserovarjegathesan







RI FlgII-28
AAQNKDTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 494




Bacillus cereus stain ATCC 10987







RI FlgII-28 from Flagellin A
AAQNENTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 495




Bacillus thuringiensis serovar monterrey







RI FlgII-28
SDRNKNSNTDNASQVALDRMRQLVNTVT


SEQ ID NO: 496




Bacillus cereus strain NC7401







RI FlgII-28
AAKNENTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 497




Bacillus cereus strain NC7401







RI FlgII-28
AAQNDSTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 498




Bacillus cereus strain AH820







RI FlgII-28
AAKNENTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 499




Bacillus cereus AH187







RI FlgII-28
AAKNENTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 500




Bacillus cereus







RI FlgII-28
AKQNDGTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 501




Bacillus cereus







RI FlgII-28
AAQNKSTNTESASQNALDRMRLLINSVS


SEQ ID NO: 502




Bacillus thuringiensis




Strain HD-771 [51]






RI FlgII-28
AAQNKSTNTESASQNALDRMRLLINSVS


SEQ ID NO: 503




Bacillus thuringiensisserovar sotto [52]







RI FlgII-28
AKQNDGTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 504




Bacillus thuringiensis serovar Novosibirsk







RI FlgII-28
AAQNESTNTGNAQNALDRMRLLINSVS



SEQ ID NO: 505





Bacillus thuringiensis serovar londrina







RI FlgII-28
SNRNKNSNTVNASQVALDRMRQLINTVT


SEQ ID NO: 506




Bacillus cereus strain E33L







RI FlgII-28
AGQNKDTNTNASQNALDRMRLLINSVS


SEQ ID NO: 507




Bacillus cereus strain E33L







RI FlgII-28
AAQNKDTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 508




Bacillus cereus




strain FRI-35






RI FlgII-28
SDRNKNSNTGNASQVALDRMRQLVNTVT


SEQ ID NO: 509




Bacillus cereus strain FRI-35







RI FlgII-28
AEIDTDKNTGNATQNAIDRMRLLINSVS


SEQ ID NO: 510




Bacillus thuringiensis







RI FlgII-28
AEIDTDKNTGNATQNAIDRMRLLINSVS


SEQ ID NO: 511




Bacillus cereus strain ATCC 4342







RI FlgII-28
SDRNKNSNTSNASQIALDRMRQLINMT


SEQ ID NO: 512




Bacillus thuringiensis







RI FlgII-28
AKQNDGTNTGNASQNAIDRMRLLINSVS


SEQ ID NO: 513




Bacillus thuringiensis







RI FlgII-28
ADLDETKNTGNGAQVVLERMRQLIDHTE


SEQ ID NO: 514




Bacillus aryabhattai







RI FlgII-28
SERDNGQNTGTAQTALDRMRLLINSVS


SEQ ID NO: 515




Bacillus manliponensis







RI FlgII-28
KARDDDTNTDTAAQVALERMRQVIAHTE


SEQ ID NO: 516




Lysinibacillus sp. strain BF-4







RI FlgII-28
KARDDDTNTDTAAQVALERMRQVIAHTE


SEQ ID NO: 517




Lysinibacillus sp. strain 13S34_air







RI FlgII-28
NLRDSGSYTGNSAQVALENMRQLMSHIE


SEQ ID NO: 518




Paenibacillus sp. strain HW567







RI FlgII-28
ADQNEKTNTGNASQNALDRMRLLINSVS


SEQ ID NO: 519




Bacillus anthracis







RI FlgII-28
ASQNEATNTGNSSQVAIDRMRTLINSVS


SEQ ID NO: 520




Bacillus anthracis







RI FlgII-28
ASQNEATNTGNSSQVAIDRMRTLINSVS


SEQ ID NO: 521




Bacillus anthracis







RI FlgII-28
ASQNEATNTGNSSQVAIDRMRTLINSVS


SEQ ID NO: 522




Bacillus anthracis







RI FlgII-28
ASQNEATNTGNSSQVIADRMRTLINSVS


SEQ ID NO: 523




Bacillus anthracis strain H9401







RI FlgII-28
ADLDETKNTGNGAQVVLERMRQLIDHTE


SEQ ID NO: 524




Bacillus megaterium strain WSH-002







RI FlgII-28
AKKDKSYTGNAAQVALERMRQLMEHIE


SEQ ID NO: 525




Aneurinibacillus sp. XH2










Flg Sequences from Various Organisms









TABLE 5







Flagellin-associated Flg22 and Flg15


polypeptides from other organisms











Peptide-Amino



SEQ ID NO:
Acid







Flagellin (Flg22)
ERLSSGLRIN



SEQ ID NO: 526
SAKDDAAGQA




Escherichia coli

IA







Flagellin (Retro-Inverso
AIAQGAADDK



Flg22)
ASNIRLGSSL



SEQ ID NO: 527
RE




Escherichia coli









Flagellin (Flg15)
RINSAKDDAA



SEQ ID NO: 528
GQAIA




Escherichia coli









Flagellin (Retro-Inverso
AIAQGAADDK



Flg15)
ASNIR



SEQ ID NO: 529





Escherichia coli









Flagellin (Flg22)
QRLSTGSRIN



SEQ ID NO: 530
SAKDDAAGLQ




Pseudomonas aeruginosa

IA







Flagellin (Retro Inverso
AIQLGAADDK



Flg22)
ASNIRSGTSL



SEQ ID NO: 531
RQ




Pseudomonas aeruginosa









Flagellin (Flg22)
QRLSSGLRIN



SEQ ID NO: 532
SAKDDAAGLA




Xanthomonas spp.

IS




X.campestris & X. citri









Flagellin (Retro Inverso
SIALGAADDK



Flg22)
ASNIRLGSSL



SEQ ID NO: 533
RQ




Xanthomonas spp.






X. campestris & X. citri









Flagellin (Flg22)
QRLSSGLRIN



SEQ ID NO: 534
SAKDDAAGQA




Erwinia amylovora

IS







Flagellin (Retro Inverso
SIAQGAADDK



Flg22)
ASNIRLGSSL



SEQ ID NO: 535
RQ




Erwinia amylovora









Flagellin (Flg22)
TRLSSGKRIN



SEQ ID NO: 536
SAADDAAGLA




Burkholderia phytofirmans

IS







Flagellin (Retro Inverso
SIALGAADDA



Flg22)
ASNIRKGSSL



SEQ ID NO: 537
RT




Burkholderia phytofirmans









Flagellin (Flg22)
NRLSSGKRIN



SEQ ID NO: 538
TAADDAAGLA




Burkholderia ubonensis

IS







Flagellin (Retro Inverso
SIALGAADDA



Flg22)
ATNIRKGSSL



SEQ ID NO: 539
RN




Burkholderia ubonensis









Flagellin (Flg22)
TRLSSGLKIN



SEQ ID NO: 540
SAKDDAAGLQ




Pseudomonas syringae

IA







Flagellin (Retro Inverso
AIQLGAADDK



Flg22)
ASNIKLGSSL



SEQ ID NO: 541
RT




Pseudomonas syringae









Flagellin (Flgll-28)
ESTNILQRMR



(SEQ ID NO: 751)
ELAVQSRNDS




Pseudomonas syringae

NSATDREA







Flagellin (Retro Inverso
AERDTASNSD



Flgll-28)
NRSQVALERM



(SEQ ID NO: 768)
RQLINTSE




Pseudomonas syringae












Sequences that Assist in Directing Flagellins or Flagellin-Associated Polypeptides to the Plant


The signature, signal anchor sorting and secretion sequences can be used separately or together in combination with any of the flagellin or flagellin-associated polypeptides as described herein. These assistance sequences are useful for the efficient delivery of the flagellin polypeptides to the plant cell membrane surface. Other assistance sequences can also assist with the translocation of the Flg polypeptide fragment across the plasma membrane. Delivery of flagellins and flagellin-associated polypeptides to the plasma membrane surface of a plant (or plant part) can contribute to downstream signalling processes and result in beneficial outcomes to a plant or a plant part, such as enhanced plant health and productivity.


The polypeptide can further comprise an assistance polypeptide.


The assistance polypeptide can comprise a signature polypeptide, and an amino acid sequence of the signature polypeptide can comprise any one of SEQ ID NOs: 542-548, listed in Table 6, or any combination thereof. For example, the amino acid sequence of the signature polypeptide can comprise SEQ ID NO: 542.


The assistance polypeptide can comprise a signal anchor sorting polypeptide, and an amino acid sequence of the signal anchor sorting polypeptide can comprise any one of SEQ ID NOs: 549-562, listed in Table 7, or any combination thereof. For example, the amino acid sequence of the signal anchor sorting polypeptide can comprise SEQ ID NO: 549.


The flagellin or flagellin-associated polypeptide can be produced recombinantly by a microorganism. For example, the microorganism can comprise a Bacillus, a Pseudomonas, a Paenibacillus, Aneurinibacillus or a Lysinibacillus.


The assistance polypeptide can comprise a secretion polypeptide, and an amino acid sequence of the secretion polypeptide can comprise any one of SEQ ID NOs: 563-570, or any combination thereof. For example, the amino acid sequence of the secretion polypeptide can comprise SEQ ID NO: 563.


These three types of assistance sequences are further described in Table 6 (N-terminal signature sequences), Table 7 (signal anchor sorting sequences) and Table 8 (secretion sequences).


Also provided are “assistance” sequences having conserved signature (Table 6; SEQ ID NOs: 542-548), signal anchor sorting (Table 7; SEQ ID NOs: 549-562) and secretion (Table 8; SEQ ID NOs: 563-570) sequences in combination with any of the flagellin-associated polypeptides as described herein. Particularly useful are combinations of the signature, signal anchor sorting and secretion assistance sequences with the native L-Flg polypeptides (Table 3. SEQ ID NOs: 226-375) or any of the retro inverso Flg22 polypeptides (Table 4. SEQ ID NOs: 376-525) for providing efficient delivery of the Flg polypeptides to the extracellular plant membrane surface, such as the surface of a plant or plant part.


N-Terminal Signature Sequences


Amino acid “signature” sequences conserved within Bacillus, Lysinibacillus, Paenibacillus or Aneurinibacillus bacteria (genera) and other Eubacterial generas can function in targeting flagellin polypeptides to the appropriate Flg-associated receptor protein(s), such as FLS receptors that have an exposed binding site at the plant cell membrane surface and can be used to enhance Flg polypeptide-receptor binding leading to an increased activation potential of the Flg-associated receptor(s). Flagellin signature sequences as identified in Table 6 are useful for targeting and stably delivering the Flg polypeptides for binding to the FLS or FLS-like receptor(s) therefore increasing the contact and binding between the membrane receptor and the Flg polypeptide.


Conserved N-terminal signature sequences (SEQ ID NO: 542-548) can be used in combination with any of the flagellin-associated polypeptides as described herein. Of particular utility are the signature sequences used in combination with the native L-Flg polypeptides (L-Flg22 SEQ ID NOs: 226-300; L-FlgII-28 SEQ ID NOs: 301-375) or any of the retro inverso D-Flg polypeptides (D-Flg22 SEQ ID NOs: 376-450; FlgII-28 SEQ ID NO: 451-525) or any of the other Flg-associated sequences provided in Table 5 (SEQ ID NOs: 526-541) to provide efficient delivery of the Flg-associated polypeptides to the plant membrane surface.


Signature sequences assist with Flg22 and FlgII-28 bioactive priming polypeptide sequences in binding to the appropriate Flg-associated receptor(s) in order to activate the receptor(s) making it functionally active.









TABLE 6







Flagellin-associated N-terminal signature


sequences









Flagellin Signature


SEQ ID NO:
Sequences





SEQ ID NO: 542
GFLN





SEQ ID NO: 543
WGFLI





SEQ ID NO: 544
MGVLN





SEQ ID NO: 545
GVLN





SEQ ID NO: 546
WGFFY





SEQ ID NO: 547
LVPFAVWLA





SEQ ID NO: 548
AVWLA









N-Terminal Signal Anchor Sorting Sequences


Amino acid “signal anchor sorting” sequences conserved within Bacillus, Lysinibacillus, Aneurinibacillus and Paenibacillus genera and other Eubacterial generas' bacteria can function in anchoring and localizing the flagellin-associate polypeptides to the plant cell membrane surface and assist in high affinity binding to the appropriate Flg-associated receptor(s) thereby increasing the activation potential of the bound receptor(s).


Conserved signal anchor sequences (SEQ ID NO: 549-562; Table 7) are located downstream of the pre-cleaved or full-length coding or partial coding flagellin sequences, for example, as described herein (SEQ ID NOs: 1-75; Table 1).


The signal anchor sorting domains as described herein are useful in membrane attachment. They can be used to aid in the localization and binding of Flg-associated polypeptides to a surface membrane receptor and have some functional similarity at the amino acid level to proteins that are endosomal (vesicular) trafficked or destined for targeting to the secretory pathway. Such signal anchor sorting sequences as described herein that are useful for anchoring the Flg bioactive priming polypeptides to the plant cell membrane are also used to enhance the membrane integration of the bioactive priming Flg polypeptides into the plant cell.


Such sequences as described in Table 7 may further be functionally annotated as import receptor signal anchor sequences, which can be used to improve targeting or delivery and efficient membrane anchoring of Flg-associated polypeptides to a plant and assist with membrane integration into the cytosol of the plant cell.


Combining the signal anchor sequences (SEQ ID NOs: 549-562; Table 7) with any of the flagellins or flagellin-associated bioactive priming polypeptides as described herein is useful to facilitate the attachment and import of these flagellin-associated polypeptide(s) into the plant.


Such signal anchor sorting sequences can be used in combination with the Flg-associated polypeptides, and are useful for targeting, efficient membrane anchoring, membrane integration and Golgi-to-lysosomal/vacuolar trafficking. The signal anchor sorting sequences are used to stably deliver the Flg polypeptides to the plant membrane surface and integrally incorporate them into the plant.


Such sequences as described herein contain di-leucine amino acids that are referenced to confer endocytosis functionalities in plant systems (Pond et al. 1995, “A role for acidic residues in di-leucine motif-based targeting to the endocytic pathway”, Journal of Biological Chemistry 270: 19989-19997, 1995).


Such signal anchor sorting sequences as described can also be used to efficiently deliver systemic signals to infection sites and stimulate a plant's innate immunity in plant cells.









TABLE 7







Flagellin-associated signal anchor sorting


sequences








SEQ ID NO:
Signal Anchor Sequence





SEQ ID NO: 549
LLGTADKKIKIQ





SEQ ID NO: 550
LLKSTQEIKIQ





SEQ ID NO: 551
LLNEDSEVKIQ


SEQ ID NO: 552
LGVAANNTQ





SEQ ID NO: 553
LLRMRDLANQ





SEQ ID NO: 554
LQRMRDVAVQ





SEQ ID NO: 555
LLRMRDISNQ





SEQ ID NO: 556
LLRMRDIANQ





SEQ ID NO: 557
LQKQIDYIAGNTQ





SEQ ID NO: 558
LLIRLPLD





SEQ ID NO: 559
QRMRELAVQ





SEQ ID NO: 560
TRMRDIAVQ





SEQ ID NO: 561
TRMRDIAVQ





SEQ ID NO: 562
QRMRELVVQ









C-Terminal Secretion Sequences


Conserved sequences located in the C-terminus of flagellin(s) are further described as secretion sequences (SEQ ID NO: 563-570; Table 8).


Conserved sequences were identified in the C-terminus of the Bacillus, Lysinibacillus, and Paenibacillus bacteria (genera) and other Eubacterial genera derived flagellin proteins and comprise 6 amino acids, for example LGATLN, LGSMIN, or LGAMIN. These sequences were functionally annotated using BLAST against the bacterial databases as motifs that have highest homology to secretion polypeptides. The 6 amino acid conserved polypeptides identified were found most similar to those found in type III secretion systems in E. coli. Type III export systems have been cited to be involved in the translocation of polypeptides across the plant cell membrane. The filament assembly of flagellin is dependent on the availability of flagellins to be secreted and may require chaperones that assist in the secretory process.


These secretion polypeptides as described herein may be used in combination with any of the flagellin-associated polypeptides as described herein to deliver these polypeptides/peptides into the cytosol of the host plant thus providing beneficial outcomes to a plant.









TABLE 8







C-terminal flagellin-associated


secretion sequences











Flagellin Secretion



SEQ ID NO:
polypeptides







SEQ ID NO: 563
LGATLN







SEQ ID NO: 564
LGATQN







SEQ ID NO: 565
LAQANQ







SEQ ID NO: 566
LGAMIN







SEQ ID NO: 567
LGSMIN







SEQ ID NO: 568
MGAYQN







SEQ ID NO: 569
LGAYQN







SEQ ID NO: 570
YGSQLN










The signature (SEQ ID NO: 542-548; Table 6), signal anchor sorting (SEQ ID NO: 549-562; Table 7) and secretion (SEQ ID NO: 563-570; Table 8) sequences as provided herein can be used with any of the flagellin polypeptides or the flagellin-associated polypeptides to promote growth and provide health and protective benefits to a plant or a plant part.


Modification of Flg Polypeptide Sequences Function

Any of the L or D Flg-associated sequences provided in Tables 3, 4 or 5 can be similarly modified as fused to any of the assistance sequences as described in Table 6-8. For one example, fusion of any of these assistance sequences will present a modification to the Bt.4Q7Flg22 bioactive priming polypeptide sequence identified as SEQ ID NO: 226.


Mutations to Flg-Associated Polypeptides to Increase Responsiveness to Reactive Oxygen Species or Polypeptide Stability

The polypeptide can comprise a mutant flagellin or flagellin-associated polypeptide.


The mutant flagellin or flagellin-associated polypeptide can be derived from a Bacillus, a Lysinibacillus, a Paenibacillus, or an Aneurinibacillus genus bacterium. Other polypeptides from other Eubacterial classes, including Enterobacteraciae, can also be used in the same fashion. Other generas of interest include Pseudomonas, Escherichia, Xanthomonas, Burkholderia, Erwinia, and others.


The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 226, 289, 290, 291, 293, 294, 295, 300, 437, 532, 534, 536, 538, 540, 571-586 and 751-768. For example, the amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 226, 293, 295, 300, 540, 571, 574 and 752, or any combination thereof.


Any bioactive priming polypeptide, whether naturally occurring or non-natural, can be further modified via chemical modification to increase performance as well as stability of the polypeptides. Such bioactive priming polypeptides include flagellin polypeptides, retro inverso polypeptides, harpin derived polypeptides, harpin-like derived polypeptides, EF-Tu polypeptides, thionin polypeptides, RHPP polypeptides, and PSK polypeptides. Specific sequences that can be chemically modified include SEQ ID NOs: 226-592, 594-601, 603-749, and 751-766.


These bioactive priming polypeptides can also be conjugated to other moieties, including a plant binding domain and a polypeptide, a plant part binding domain and a polypeptide, and other carriers such as oils, plastics, beads, ceramic, soil, fertilizers, pellets, and most structural materials.


The flagellin or flagellin-associated polypeptide can be modified chemically on its N or C terminus. Common modification of the N and C-termini include: acetylation, lipid addition, urea addition, pyroglutamyl addition, carbamate addition, sulfonamide addition, alkylamide addition, biotinylation, phosphorylation, glycosylation, PEGylation, methylation, biotinylation, acid addition, amide addition, ester addition, aldehyde addition, hydrazide addition, hydroxyamic acid addition, chloromethyl ketone addition, or addition of purification tags. These tags can increase activity of the polypeptides, increase stability, add protease inhibitor abilities to the polypeptides, block proteases directly, allow for tracking, and help in binding to plant tissues.


The flagellin or flagellin-associated polypeptide can be modified via crosslinking or cyclization. Crosslinking can bind polypeptides either to each other or to a secondary surface or moiety to help in delivery or stability of the polypeptides. Cyclization can be performed, for example, to both increase activity of the polypeptide as well as prevent protease interaction with the polypeptide.


Sequence modifications or mutations can be made to any amino acid sequence(s) as described in Tables 4 and 5 and replaced with any of the 20 standard amino acid sequences known in nature or replaced with a nonstandard or non-canonical amino acid sequence, such as selenocysteine, pyrrolysine, N-formylmethione, etc. For example, modifications or mutations can be made to the internal sequences as shown in SEQ ID NO: 571, to the C-terminis as shown in SEQ ID NO: 572 or SEQ ID NO: 753, or to the N terminus as shown in SEQ ID NO: 573 to produce Flg polypeptides with enhanced ROS activates and increased functionality in a plant or plant part. Modified polypeptides also can be truncated at the N or C terminus as shown in SEQ ID NO: 752 (N-terminus truncation) to further increase functionality in a plant or plant part. Table 9A summarizes flagellin polypeptides identified that provide modified ROS activity.









TABLE 9A







Flagellin polypeptides Flg22 identified from Bacillus or other


bacteria with mutations that provide modified ROS activity








SEQ ID NO:
Peptide Fig22





Flg22-Bt4Q7
DRLSSGKRINSAcustom-characterKDDAAGLAIA


SEQ ID NO:- 571




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (S13K); Syn01






Flg22-Bt4Q7
DRLSSGKRINSASDDAAGLQIA


SEQ ID NO: 572




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (A20Q); Syn02






Flg22-Bt4Q7

custom-character RLSSGKRINSASDDAAGLAIA



SEQ ID NO: 573




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (D1Q); Syn03






Flg22-Bt4Q7

custom-character RLSSGKRINSASDDAAGLAIA



SEQ ID NO: 574




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (D1N); Syn06







Caballeronia megalochromosomata


custom-character RLSSGKRINSASDDAAGLAIA



SEQ ID NO: 575






Flg22-Bt4Q7
DRLSSGcustom-character RINSASDDAAGLAIA


SEQ ID NO: 576




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (K7Y); Syn07






Flg22-Bt4Q7
DRLSSGcustom-character RINSASDDAAGLAIA


SEQ ID NO: 577




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (K7F); Syn08






Flg22-Br4Q7
DRLSSGKRINSASDDcustom-character AGLAIA


SEQ ID NO: 578




Bacillus thuringiensis




Modified FLG22-Bt4Q7 (A16P); Syn05






Flg22-Bt4Q7
DRLSSGcustom-character RINSASDDAAGLAIA


SEQ ID NO: 579




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (K7Q); Syn09






Flg22-Br4Q7
DRLSSGKRINSASDcustom-character AAGLAIA


SEQ ID NO: 753




Bacillus thuringiensis




strain 4Q7



Modified FLG22-Bt4Q7 (D15P); Syn04






Flg15-Br4Q7
RINSAcustom-character DDAAGLAIA


SEQ ID NO: 752




Bacillus thuringiensis




N-term Truncated Syn01







Bm.Flg22-B1

NRLSSGKQINSASDDAAGLAIA



Bacillus manliponensis




SEQ ID NO: 290







Ba.Flg22-B2

NRLSSGKRINSAADDAAGLAIA



Bacillus anthracis




SEQ ID NO: 295







Bc.Flg22-B3

DRLSSGKRINNASDDAAGLAIA



Bacillus cereus




SEQ ID NO: 294







A. spp.Flg22-B4

ERLSSGYRINRASDDAAGLAIS



Aneurinibacillus spp. XH2




SEQ ID NO: 300







Ba.Flg22-B5

EKLSSGQRINSASDDAAGLAIS



Bacillus aryabhattai




SEQ ID NO: 289







P spp.Flg22-B6

GKLSSGLRINGASDDAAGLAIS



Paenibacillus spp. strain HW567




SEQ ID NO: 293







L spp.Flg22-L1

LRLSSGYRINSAADDAAGLAIS



Lysinibacillus spp.




SEQ ID NO: 291







L spp.Flg22-L2

EKLSSGLRINRAGDDAAGLAIS



Lysinibacillus spp.




SEQ ID NO: 580






L spp.Flg22-L3
EKLSSGYKINRASDDAAGLAIS



Lysinibacillus spp.




SEQ ID NO: - 581







L spp.Flg22-L4

LRISSGYRINSAADDPAGLAIS



Lysinibacillus spp. 5G9




SEQ ID NO: 582







Lf.Flg22-L5

LRISTGYRINSAADDPAGLAIS



Lysinibacillus fusiformis




SEQ ID NO: 583







Lm.Flg22-L6

EKLSSGFRINRAGDDAAGLAIS



Lysinibacillus macroides




SEQ ID NO: 584







Lx.Flg22-L6

EKLSSGYKINRAGDDAAGLAIS



Lysinibacillus





xylanilyticus




SEQ ID NO: 585







Pa.Flg22

QRLSTGSRINSAKDDAAGLQIA



Pseudomonas aeruginosa




SEQ ID NO: 530







Ec.Flg22

ERLSSGLRINSAKDDAAGQAIA



Escherichia coli




SEQ ID NO: 586







Xcc.Flg22

QRLSSGLRINSAKDDAAGLAIS



Xanthomonas campestris pv





campestris strain 305 or




(Xanthomonas citri pv. citri)



SEQ ID NO: 532







Ea. Flg22

QRLSSGLRINSAKDDAAGQAIS



Erwinia amylovora




SEQ ID NO: 534







Bp. Flg22

TRLSSGKRINSAADDAAGLAIS



Burkholderia phytofirmans strain Ps1A1




SEQ ID NO: 536







Bu.Flg22

NRLSSGKRINTAADDAAGLAIS



Burkholderia ubonensis




SEQ ID NO: 538







Ps.Flg22

TRLSSGLKINSAKDDAAGLQIA



Pseudomonas syringae pv. actinidiae




ICMP 19096



SEQ ID NO: 540









Core Active Domain of Flg22

The underlined portions of the sequences in Table 9A represent the core active domain of Flg22. This core domain comprises, for example, SEQ ID NO: 754 with up to one, two or three amino acid substitutions (represented by SEQ ID NOs 755-765) that can promote growth, disease reduction and/or prevention in crops and ornamental plants. For ease of reference, this core domain is represented as the consensus sequence having the SEQ ID NO: 766. The various native and mutant Flg22 polypeptides comprising SEQ ID NOs 754-765 are described along with the consensus sequence in Table 9B, below. Therefore, the polypeptides can further comprise a core sequence. The core sequence can comprise any one of SEQ ID NOs 754-766.


The polypeptide can also comprise any polypeptide comprising any one of SEQ ID NOs 1-753 or 767 to 768 wherein the polypeptide further comprises the core sequence comprising any one of SEQ ID NOs: 754-766. The inclusion of the core sequence in the polypeptide or full-length protein of dissimilar function can increase the bioactive priming activity of the polypeptide.









TABLE 9B







Flg22 core sequence with variants.











Polypeptides comprising


SEQ ID NO:
FLG22 core sequence
core sequence





SEQ ID NO: 754
RINSASDD
SEQ ID NO: 226-229




SEQ ID NO: 289




SEQ ID NO: 299




SEQ ID NO: 536




SEQ ID NO: 572-579





SEQ ID NO: 755
RINNASDD
SEQ ID NO: 231-234




SEQ ID NO: 236-240




SEQ ID NO: 243-246




SEQ ID NO: 248




SEQ ID NO: 250-256




SEQ ID NO: 258-259




SEQ ID NO: 261




SEQ ID NO: 263




SEQ ID NO: 265-270




SEQ ID NO: 272-280




SEQ ID NO: 282-283




SEQ ID NO: 285-286




SEQ ID NO: 288




SEQ ID NO: 294





SEQ ID NO: 756
QINSASDD
SEQ ID NO: 290





SEQ ID NO: 757
RINSAADD
SEQ ID NO: 291-292




SEQ ID NO: 295-298




SEQ ID NO: 582-583




SEQ ID NO: 536




SEQ ID NO: 582-583





SEQ ID NO: 758
RINGASDD
SEQ ID NO: 293





SEQ ID NO: 759
RINRASDD
SEQ ID NO: 300





SEQ ID NO: 760
RINSAKDD
SEQ ID NO: 526




SEQ ID NO: 528




SEQ ID NO: 530




SEQ ID NO: 532




SEQ ID NO: 534




SEQ ID NO: 571




SEQ ID NO: 586





SEQ ID NO: 761
RINTAADD
SEQ ID NO: 538





SEQ ID NO: 762
KINSAKDD
SEQ ID NO: 540





SEQ ID NO: 763
RINRAGDD
SEQ ID NO: 580




SEQ ID NO: 584





SEQ ID NO: 764
KINRASDD
SEQ ID NO: 581





SEQ ID NO: 765
KINRAGDD
SEQ ID NO: 585





SEQ ID NO: 766
(R/Q/K)IN(S/N/G/R/T)
Consensus of SEQ ID NO:



A(S/A/K/G)DD
755-765 (sequences




identified in this table)









Harpin or Harpin-Like Polypeptides

The polypeptide can include a harpin or harpin-like polypeptide.


The amino acid sequence of the harpin or harpin-like polypeptide can comprise SEQ ID NOs: 587-592 and 594-597 (Tables 10 and 11),


The harpin or harpin-like polypeptides can be derived from Xanthomonas species or diverse bacteria genera including Pantoea sesami, Erwinia genidensis, Pantoea sesami, or Erwinia genidensis


Additional Harpin-like bioactive priming polypeptides can be derived from the full length HpaG-like protein from Xanthamonas citri comprising SEQ ID NO: 593.


Application of HpaG-like polypeptides using the native L-harpin-like sequence (SEQ ID NO: 587) or retro inverso D-harpin-like sequence (SEQ ID NO: 588) bioactive priming polypeptides forms as represented in Tables 10 or 11 are useful to increase growth and immune responses in plants when applied either exogenously or endogenously to a plant or plant part. The retro-inverso HpaG-like (e.g. SEQ ID NO: 588) bioactive priming polypeptide is particularly useful to enhance the activity and stability of the HpaG-like polypeptide when applied to plants grown under or exposed to conditions of abiotic stress. The retro-inverso HpaG-like form can be used to enhance growth and protection responses in plants grown under such environments.









TABLE 10







Harpin-like (HpaG-like)








SEQ ID NO:
Peptide Sequence Amino Acid





Harpin-like (HpaG-like)
NQGISEKQLDQLLTQLIMALLQQ


SEQ ID NO: 587




Xanthomonas species




MW 2626.35 Da






Harpin-like (Retro-Inverso HpaG-like)
QQLLAMILQTLLQDLQKESIGQN


SEQ ID NO: 588




Xanthomonas species




MW 2626.35 Da






Harpin-like (HpaG-like)
LDQLLTQLIMAL


SEQ ID NO: 589




Xanthomonas species




MW 2626.35 Da






Harpin-like (Retro-Inverso HpaG-like)
LAMILQTLLQDL


SEQ ID NO: 590




Xanthomonas species




MW 2626.35 Da






Harpin-like (HpaG-like)
SEKQLDQLLTQLIMALLQQ


SEQ ID NO: 591




Xanthomonas species




MW 2626.35 Da






Harpin-like (Retro-Inverso HpaG-like)
QQLLAMILQTLLQDLQKES


SEQ ID NO: 592




Xanthomonas species




MW 2626.35 Da






HpaG-Like Protein
MMNSLNTQLGANSSFFQVDPSQNTQSGSNQGNQGISEK


SEQ ID NO: 593
QLDQLLTQLIMALLQQSNNAEQGQGQGQGGDSGGQGG



Xanthamonas citri

NRQQAGQSNGSPSQYTQMLMNIVGDILQAQNGGGFGG



GFGGGFGGGLGTSLGTSLGTSLASDTGSMQ
















TABLE 11







HpaG-like Homologs from diverse


bacterial genera










SEQ ID NO:
Peptide amino acid







HpaG Homolog
QLEQLMTQLRARLCRLMAM



Active Fraction




SEQ ID NO: 594





Pantoea sesami









HpaG Homolog
QLEQLMTQLRARLKRLMAM



Active Fraction




SEQ ID NO: 595





Erwinia






gerudensis









Retro Inverso
MAMLRCLRARLQTMLQELQ



HpaG Homolog




Active Fraction




SEQ ID NO: 596





Pantoea sesami









Retro Inverso
MAMLRKLRARLQTMLQELQ



HpaG Homolog




Active Fraction




SEQ ID NO: 597





Erwinia






gerudensis











Phytosulfokine (PSKα) Polypeptides

The polypeptide can comprise the PSK polypeptide.


The amino acid sequence of the PSK polypeptide can comprise SEQ ID NOs: 598-599.


Phytosulfokine alpha (PSKα) was originally derived from Arabidopsis thaliana and is a sulfonated bioactive priming polypeptide. The PSKα bioactive priming polypeptide(s) are in Table 11.


PSKα is provided either as a synthetic polypeptide or a natural polypeptide that is expressed in a recombinant microorganism, purified and used in agricultural formulations for applications to plants or plant parts.









TABLE 12







Phytosulfokine alpha (PSKα), sulfonated bioactive


priming polypeptides provided as natural and


retro-inverso amino acid sequences








SEQ ID NO:
Peptide Sequence Amino Acid





Phytosulfokine (PSKα)
Tyr(SO3H)-I-Tyr(SO3H)-TQ


SEQ ID NO: 598




Arabidopsis thaliana




MW 845 Da






Phytosulfokine
QT-Tyr(SO3H)-I-Tyr(SO3H)


(Retro Inverso PSKα)



SEQ ID NO: 599




Arabidopsis thaliana




MW 845 Da










Root Hair Promoting polypeptide (RHPP)


The polypeptide can comprise a RHPP


The amino acid sequence of the RHPP can comprise SEQ ID NO: 600-601 and 603-606. For example, the amino acid sequence of the RHPP can comprise SEQ ID NO: 600.


A combination of the polypeptide comprising an RHPP and a polypeptide comprising a flagellin or flagellin associated polypeptide is also provided. The flagellin or flagellin associated polypeptide can comprise any one of SEQ ID NO: 226, 752, and 571. In some instances, the polypeptide comprises an RHPP comprising SEQ ID NO: 600 and a flagellin comprising SEQ ID NO: 226.


The polypeptide can comprise the PSK polypeptide, the RHPP, the harpin or harpin-like polypeptide, or a combination thereof.


Additional RHPP bioactive priming polypeptides can be derived from the full length Kunitz Trypsin Inhibitor protein from Glycine max comprising SEQ ID NO: 602. The RHPP polypeptide can be modified via C-terminal amidation, N-terminal acetylation or other modification. The RHPP bioactive priming polypeptide can be obtained through addition of crude protease digest of kunitz trypsin inhibitor and/or soybean meal.


RHPP originally derived for soybean (Glycine max) can be provided, for example, as a foliar application to produce beneficial phenotypes in corn, soybean and other vegetables.









TABLE 13







Amino acid sequence for RHPP forward and retro-inverso sequences








SEQ ID NO:
Peptide Sequence Amino Acid





Root Hair Promoting Peptide
GGIRAAPTGNER


(RHPP)



SEQ ID NO: 600




Glycine max




MW 1198.20 Da






Root Hair Promoting Peptide
RENGTPAARIGG


(Retro Inyerso RHPP)



SEQ ID NO: 601




Glycine max




MW 1198.20 Da






Kunltz Trypsin Inhibitor
MKSTIFFALFLFCAFTTSYLPSAIADFVLDNEGNPLENGGTYYILSDITAF


SEQ ID NO: 602
GGIRAAPTGNERCPLTVVQSRNELDKGIETIISSPYRIRFIAEGHPLSLKF



Glycine Max

DSFAVIMLCVGIPTEWSVVEDLPEGPAVKIGENKDAMDGWFRLERVS



DDEFNNYKLVFCPQQAEDDKCGDIGISIDHDDGTRRLVVSKNKPLVV



QFQKLDKESLAKKNHGLSRSE
















TABLE 14







Homologs of RHPP from Glycine spp.











Peptide Sequence



SEQ ID NO:
Amino Acid







Homolog RHPP
GGIRATPTENER



SEQ ID NO: 603





Glycine max









Homolog RHPP
GGIRVAATGKER



SEQ ID NO: 604





Glycine max/Glycine sofa











The polypeptide can include a retro inverso (RI) RHPP.


The retro inverso RHPP can comprise SEQ ID NO& 601, 605 or 606.


The retro inverso (RI) RHPP can be modified via C-terminal amidation or N-terminal acetylation.









TABLE 15







Retro inverso amino acid sequences for


homologs of RHPP from Glycine spp.











Peptide Sequence



SEQ ID NO:
Amino Acid







Homolog RHPP
RENETPTARIGG



SEQ ID NO: 605





Glycine max









Homolog RHPP
REKGTAAVRIGG



SEQ ID NO: 606





Glycine max/Glycine sofa











Elongation Factor Tu (EF-Tu) Polypeptides

The polypeptide can comprise an EF-Tu polypeptide.


Peptides derived from elongation factor Tu (EF-Tu) can be used separately or in combination with the other bioactive priming polypeptides as described herein such as in combination with Flg22 polypeptides to provide multiple modes of defense against pathogenic organisms, generally bacterial and fungal microorganisms but also including other infection agents, such as viruses.


Table 16 provides preferred N-terminal polypeptides derived from various EF-Tu bioactive priming polypeptides selected from both plants and bacteria. The EF-Tu derived polypeptides can be any length from 18 to 26 amino acids or less than 26 amino acids in length. Table 17 further provides retro-inverse (all-D) versions of EF-Tu polypeptides derived from bacteria and algae.


The amino acid sequence of the EF-Tu polypeptide can comprise and one of SEQ ID NOs: 607-640.


The amino acid sequence of the EF-Tu polypeptide can comprise SEQ ID NO: 616 or 617.


The EF-Tu polypeptide can be modified via N-terminal acetylation. For example, the EF-Tu polypeptide can be modified via N-terminal acetylation and comprise any of SEQ ID NOs: 607, 608, 610, 611, 613, 614, 616, 617, 619, or 622.









TABLE 16







N-terminal acetylated and central polypeptides derived from elongation


factors (EF-Tu) existing in plant, bacterial and algae species










Length




amino



SEQ ID NO:
acids
Peptide amino acid





Chloroplastic EF-Tu
18
Ac-ARGKFERKKPHVNIGTIG


SEQ ID NO: 607




(acetylated)





Arabidopsis lyrata








Chloroplastic EF-Tu
26
Ac-ARGKFERKKPHVNIGTIGHVDHGKTT


SEQ ID NO: 608




(acetylated)





Arabidopsis lyrata








Chloroplastic EF-Tu
50
EKPNVKRGENKWVDKIYELMDSVDSYIPIPTRQTELPFLLAVEDVFS


SEQ ID NO: 609

ITG



Arabidopsis lyrata








N-terminus of EF-Tu
18
Ac-ARQKFERTKPHINIGTIG


SEQ ID NO: 610




(acetylated)





Euglena gracilis








N-terminus of EF-Tu
26
Ac-ARQKFERTKPHINIGTIGHVDHGKTT


SEQ ID NO: 611




(acetylated)





Euglena gracilis








EF-Tu fragment
50
KNPKITKGENKWVDKILNLMDQVDSYIPTPTRDTEKDFLMAIEDVL


SEQ ID NO: 612

SITG



Euglena gracilis








N-terminus of EF-Tu
18
Ac-AKGKFERTKPHVNVGTIG


SEQ ID NO: 613




(acetylated)





Acidovorax avenae








N-terminus of EF-Tu
26
Ac-AKGKFERTKPHVNVGTIGHVDHGKTT


SEQ ID NO: 614




(acetylated)





Acidovorax avenae








EF-Tu fragment
50
KLALEGDKGPLGEQAIDKLAEALDTYIPTPERAVDGAFLMPVEDVF


SEQ ID NO: 615

SISG



Acidovorax spp.








N-terminus of EF-Tu
18
Ac-AKAKFERSKPHVNIGTIG


SEQ ID NO: 616




(acetylated)





Bacillus cereus








N-terminus of EF-Tu
26
Ac-AKAKFERSKPHVNIGTIGHVDHGKTT


SEQ ID NO: 617




(acetylated)





Bacillus cereus








EF-Tu fragment
50
SALKALQGEAEWEEKIIELMAEVDAYIPTPERETDKPFLMPIEDVFS


SEQ ID NO:618

ITG



Bacillus cereus








N-terminus of EF-Tu
26
Ac-AKGKFERTKPHVNVGTIGHVDHGKTT


SEQ ID NO: 619




(acetylated)





Burkholderia spp.








EF-Tu fragment
50
KLALEGDTGELGEVAIMNLADALDTYIPTPERAVDGAFLMPVEDV


SEQ ID NO: 620

FSISG



Burkholderia spp.








EF-Tu fragment
50
RLALDGDQSEIGVPAILKLVDALDTFIPEPTRDVDRPFLMPVEDVFS


SEQ ID NO: 621

ISG



Xanthomonas






campestris








N-terminus of EF-Tu
26
Ac-AKEKFERSKPHVNVGTIGHVDHGKTT


SEQ ID NO: 622




(acetylated)





Pseudomonas spp.








EF-Tu
50
MALEGKDDNEMGTTAVKKLVETLDSYIPEPERAIDKPFLMPIEDVF


SEQ ID NO: 623

SISG



Pseudomonas spp.

















TABLE 17







Retro Inverso polypeptides derived from elongation factors (EF-Tu)


existing in bacterial and algaespecies










Length




amino



SEQ ID NO:
acids
Peptide amino acid





RI Chloroplastic EF-Tu
18
GITGINVHPKKREFKGRA


SEQ ID NO: 624





Arabidopsis lyrata








RI Chloroplastic EF-Tu
26
TTKGHDVHGITGINVHPKKREFKGRA


SEQ ID NO: 625





Arabidopsis lyrata








RI Chloroplastic EF-Tu
50
GTISFVDEVALLFPLETQRTPIPIYSDVSDMLEYIKDVWKNEGRKVN


SEQ ID NO: 626

PKE



Arabidopsis lyrata








RI N-terminus of EF-Tu
18
GITGINIHPKTREFKQRA


SEQ ID NO: 627





Euglena gracilis








RI N-terminus of EF-Tu
26
TTKGHDVHGITGINIHPKTREFKQRA


SEQ ID NO: 628





Euglena gracilis








RI EF-Tu fragment
50
GTISLVDEIAMLFDKETDRTPTPIYSDVQDMLNLIKDVWKNEGKTI


SEQ ID NO: 629

KPNK



Euglena gracilis








RI N-terminus of EF-Tu
18
GITGVNVHPKTREFKGKA


SEQ ID NO: 630





Acidovorax avenae








RI N-terminus of EF-Tu
26
TTKGHDVHGITGVNVHPKTREFKGKA


SEQ ID NO: 631





Acidovorax avenae








RI EF-Tu fragment
50
GSISFVDEVPMLFAGDVAREPTPIYTDLAEALKDIAQEGLPGKDGE


SEQ ID NO: 632

LALK



Acidovorax spp.








RI N-terminus of EF-Tu
18
GITGINVHPKSREFKAKA


SEQ ID NO: 633





Bacillus cereus








RI N-terminus of EF-Tu
26
TTKGHDVHGITGINVHPKSREFKAKA


SEQ ID NO: 634





Bacillus cereus








RI EF-Tu fragment
50
GITSFVDEIPMLFPKDTEREPTPIYADVEAMLEIIKEEWEAEGQLAK


SEQ ID NO: 635

LAS



Bacillus cereus








RI N-terminus of EF-Tu
26
TTKGHDVHGITGVNVHPKTREFKGKA


SEQ ID NO: 636





Burkholderia spp.








RI EF-Tu fragment
50
GSISFVDEVPMLFAGDVAREPTPIYTDLADALNMIAVEGLEGTDGE


SEQ ID NO: 637

LALK



Burkholderia spp.








RI EF-Tu fragment
50
GSISFVDEVPMLFPRDVDRTPEPIFTDLADVLKLIAPVGIESQDGDL


SEQ ID NO: 638

ALR



Xanthomonas






campestris








RI N-terminus of EF-Tu
26
TTKGHDVHGITGVNVHPKSREFKEKA


SEQ ID NO: 639





Pseudomonas spp.








RI EF-Tu
50
GSISFVDEIPMLFPKDIAREPEPIYSDLTEVLKKVATTGMENDDKGE


SEQ ID NO: 640

LAM



Pseudomonas spp.










Thionins and Thionin-Targeting Polypeptides

The polypeptide can comprise the thionin or thionin-like polypeptide.


The thionin or thionin-like polypeptide can be fused to a phloem targeting sequence to form a fused polypeptide, the amino acid sequence of the phloem targeting sequence comprising any one of SEQ ID NOs: 641-649, or any combination thereof, for delivering the fused polypeptide to vascular tissue or cells and/or phloem or phloem-associated tissue or cells in the plant or plant part.


The amino acid sequence of the phloem targeting sequence can comprise SEQ ID NO: 641.


More specifically, targeting sequences useful for targeting AMP polypeptides, such as thionins or Flg polypeptides to the vascular tissues (xylem and phloem) can be extremely useful for treating diseases that colonize restricted tissues involved in the transport of fluids and nutrients (e.g., water soluble nutrients, sugars, amino acids, hormones, etc.). Vascular tissues such as the xylem transport and store water and water-soluble nutrients and the phloem cells transport sugars, proteins, amino acids, hormones and other organic molecules in plants.


Preferred vascular/phloem targeting polypeptides useful for targeting the thionins and flagellin-associated polypeptides as described herein are provided in Table 18.









TABLE 18







Phloem targeting polypeptides








SEQ ID NO:
Vascular/Phloem targeting polypeptides





Phloem targeting peptide
MSTATFVDIIIAILLPPLGVFLRFGCGVEFWICLVL


Synthetic
TLLGYIPGIIYAIYVLTK


SEQ ID NO: 641






Salt stress induced targeting peptide
MGSETFLEVILAILLPPVGVFLRYGCGVEFWICLL



Citrus clementine

LTVLGYIPGIIYAIYVLVG


SEQ ID NO: 642






Hypothetical protein CICLE
MGTATCVDIILAVILPPLGVFLKFGCKAEFWICLL



Citrus trifoliate

LTILGYIPGIIYAVYVITK


SEQ ID NO: 643






Hypothetical protein CICLE
MADEGTATCIDIILAIILPPLGVFLKFGCKVEFWIC



Citrus sinensis

LLLTIFGYIPGIIYAVYAITKN


SEQ ID NO: 644






Low temperature and salt responsive protein
MADGSTATCVDILLAVILPPLGVFLKFGCKAEFW



Citrus sinensis

ICLLLTILGYIPGIIYAVYAITKK


SEQ ID NO: 645






Hypothetical protein CICLE
FYKQKYQVQITKAVTQNPKHFFNQSSCFLTLNFI



Citrus

LFHFTLFKNQSKMADGSTATCVDILLAVILPPLG



clementine

VFLKFGCKAEFWICLLLTILGYIPGIIYAVYAITKK


SEQ ID NO: 646






Low temperature and salt responsive protein
MSTATFVDIIIAILLPPLGVFLRFGCGVEFWICLVL



Arabidopsis thaliana

TLLGYIPGIIYAIYVLTK


SEQ ID NO: 647






Cold-inducible protein
MSTATFVDIIIAVLLPPLGVFLRFGCGVEFWICLV



Cameline sativa

LTLLGYIPGIIYAIYVLTK


SEQ ID NO: 648






Low temperature and salt responsive protein
MGTATCVDIIIAILLPPLGVFLRFGCGVEFWICLV



Arabidopsis lyrata

LTLLGYIPGILYALYVLTK


SEQ ID NO: 649









A synthetic version of a phloem targeting polypeptide (SEQ ID NO: 641) is particularly useful in targeting anti-microbial polypeptides to the phloem sieve tube and companion cells.


Anti-microbial thionin polypeptides are also provided (Table 19) and are utilized with the phloem targeting sequences provided in Table 18 for targeting the thionin sequences into the phloem tissues of citrus as well as other plants.


The amino acid sequence of the thionin or thionin-like polypeptide can comprise an one of SEQ ID NOs: 650-749 such as SEQ ID NO: 651.









TABLE 19







Thionin and thionin-like sequences








SEQ ID NO:
Sequences-Amino Acid





Thionin-like protein
RTCESQSHRFKGPCS


Synthetic
RDSNCATVCLTEGFS


SEQ ID NO: 650
GGDCRGFRRRCRCTR



PCVFDEK





Thionin-like protein
RVCQSQSHHFHGACF



Citrus sinensis

SHHNCAFVCRNEGFS


SEQ ID NO: 651
GGKCRGVRRRCFCSK



LC





Thionin-like protein
KSCCKDIMARNCYNV



Avena sativa

CRIPGTPRPVCATTC


SEQ ID NO: 652
RCKIISGNKCPKDYP



K





Thionin-like protein
RTCESQSHRFKGPCS


Synthetic
RDSNCATVCLTEGFS


SEQ ID NO: 653
GGDCRGFRRRCRCTR



PCVFDEK





Thionin-like protein
MDSRSFGLLPLLLLI



Citrus sinensis

LLTSQMTVLQTEARL


SEQ ID NO: 654
CESQSHRFHGTCVRS



HNCDLVCRTEGFTGG



RCRGFRRRCFCTRIC





Proteinase inhibitor
MKSFFGIFLLLLILF


se60-like protein
ASQEIMVPAEGRVCQ



Citrus paradise

SQSHHFHGACFSHHN


SEQ ID NO: 655
CAFVCRNEGFSGGKC



RGVRRRCFCSKLC





Defensin precursor
MKSFFGIFLLLLILF



Citrus Clementina

ASQMMVPAEGRVCQS


SEQ ID NO: 656
QSHHFHGACFSHHNC



AFVCRNEGFSGGKCR



GARRRCFCSKLC





defensin precursor
MKSFFGIFLLLLILF



Citrus Clementina

ASQEMMVPAEGRVCQ


SEQ ID NO: 657
SQSHHFHGACFSHHN



CAFVCRNEGFSGGKC



RGARRRCFCSKLC





Thionin-like protein
MKSFFGIFLLLLILF



Citrus Clementina

ASQMMVPAEGRVCQS


SEQ ID NO: 658
QSHHFHG



ACFSHHNCAFVCRNE



GFSGGKCRGARRRCF



CSKLC





Thionin-like peptide
MANSMRFFATVLLLA



Nicotiana benthamiana

LLVMATEMGPMTIAE


SEQ ID NO: 659
ARTCESQSHRFKGPC



SRDSNCATVCLTEGF



SGGDCRGFRRRCFCT



RPC





Thionin-like protein
MAKSMRFFATVLLLA



Nicotiana sylvestris

LLVMATEMGPTTIAE


SEQ ID NO: 660
ARTCESQSHRFKGPC



SRDSNCATVCLTEGF



SGGDCRGFRRRCFCT



RPC





Thionin-like protein
MANSMRFFATVLLLT



Nicotiana tabaccum

LLVMATEMGPMTIAE


SEQ ID NO: 661
ARTCESQSHRFKGPC



SRDSNCATVCLTEGF



SGGDCRGFRRRCFCT



RPC


Thionin-like protein
MANSMRFFATVLLIA



Nicotiana

LLVMATEMGPMTIAE



tomentosiformis

ARTCESQSHRFKGPC


SEQ ID NO: 662
SRDSNCATVCLTEGF



SGGDCRGFRRRCFCT



RPC





Thionin-like protein
MANSMRFFATVLLIA



Nicotiana tabaccum

LLVTATEMGPMTIAE


SEQ ID NO: 663
ARTCESQSHRFKGPC



SRDSNCATVCLTEGF



SGGDCRGFRRRCFCT



RPC





Defensin class 1
MANSMRFFATVLLLT



Nicotiana alata

LLFMATEMGPMTIAE


SEQ ID NO: 664
ARTCESQSHRFKGPC



ARDSNCATVCLTEGF



SGGDCRGFRRRCFCT



RPC





Leaf thionin
MGSIKGLKSWICVLV



Avena sativa

LGIVLEQVQVEGKSC


SEQ ID NO: 665
CKDIMARNCYNVCRI



PGTPRPVCATTCRCK



IISGNKCPKDYPKLH



GDPD





Leaf thionin
MGSIKGLKSVVICVL



Avena sativa

VLGIVLEHVQVEGKS


SEQ ID NO: 666
CCKDTTARNCYNVCR



IPGTPRPVCATTCRC



KIISGNKCPKDYPKL



HGDLD





Thionin Class 1
LGLVVAQTQVDAKSC



Tulipa gesneriana

CPSTAARNCYNVCRF


SEQ ID NO: 667
PGTPRPVCAATCGCK



IITGTKCPPDYPKLG



WSTFQNSDVADKALD



VVDEALHVAKEVMKE



AVERCNNACSEVCTK



GSYAVTA





Thionin-like
MERKSLGFFFFLLLI


protein Class 1
LLASQEMVVPSEARV



Vitis vinifera

CESQSHKFEGACMGD


SEQ ID NO: 668
HNCALVCRNEGFSGG



KCKGLRRRCFCTKLC





Thionin-like
MERKSLGFFFFLLLI


protein Class 1
LLASQMVVPSEARVC



Vitis vinifera

ESQSHKFEGACMGDH


SEQ ID NO: 669
NCALVCRNEGFSGGK



CKGLRRRCFCTKLC





defensin Ec-AMP-D1
MERSVRLFSTVLLVL



Citrus sinensis

LLLASEMGLRAAEAR


SEQ ID NO: 670
ICESQSHRFKGPCVS



KSNCAAVCQTEGFHG



GHCRGFRRRCFCTKR



C





Antimicrobial
LCNERPSQTWSGNCG


Protein 1
NTAHCDKQCQDWEKA


(Ah-Amp1)
SHGACHKRENHWKCF



Aesculus hippocastanum

CYFNC


SEQ ID NO: 671






hypothetical protein
MAKNSTSPVSLFAIS


DCAR
LIFFLLANSGSITEV



Dacus carota

DGKVCEKPSLTWSGK


SEQ ID NO: 672
CGNTQHCDKQCQDWE



GAKHGACHSRGGW



KCFCYFEC





Cysteine-rich
NLCERASLTWTGNCG


antimicrobial protein
NTGHCDTQCRNWESA



Clitoria ternatea

KHGACHKRGNWKCFC


SEQ ID NO: 673
YFNC





hypothetical
MAKKSSSFCLSAIFL


protein DCAR
VLLLVANTGMVREVD



Dacus carota

GALCEKPSLTWSGNC


SEQ ID NO: 674
RNTQHCDKQCQSWEG



AKHGACHKRGNWKCF



CYHAC





Thionin-like
MAKKLNAVTVSAIFL



Bupleurum kaoi

WFLIASYSVGAAKEA


SEQ ID NO: 675
GAEGEVVFPEQLCER



ASQTWSGDCKNTKNC



DNQCIQWEKARHGAC



HKRGGKWMCFCYFDK



C





defensin Dm-AMP1 =
ELCEKASKTWSGNCG


cysteine-rich
NTGHCDNQCKSWEGA


antimicrobial protein
AHGACHVRNGKHMCF



Dahlia merckii

CYFNC


SEQ ID NO: 676






Thionin-like
MAKISVAFNAFLLLL



Helianthus annuus

FVLAISEIGSVKGEL


SEQ ID NO: 677
CEKASQTWSGTCGKT



KHCDDQCKSWEGAAH



GACHVRDGKHMCFCY



FNCSKAQKLAQDKLR



AEELAKEKIEPEKAT



AKP





Thionin
MAKNSVAFFALLLLI



Cynara cardunculus

CILTISEFAVVKGEL


var. scolymus
CEKASKTWSGNCGNT


SEQ ID NO: 678
RHCDDQCKAWEGAAH



GACHTRNKKHMCFCY



FNCPKAEKLAQDKLK



AEELARDKVEAKEVP



HFKHPIEPIHHP





Thionin
MAKQWVSFFALAFIV



Cynara cardunculus

FVLAISETQTVKGEL


var. scolymus
CEKASKTWSGNCGNT


SEQ ID NO: 679
KHCDDQCKSWEGAAH



GACHVRNGKHMCFCY



FNSCAEADKLSEDQI



EAGKLAFEKAEKLDR



DVKKAVPNVDHP





defensin-like protein
MAQKVNSALIFSAIF


1-DCAR-like
VLFLVASYSVTVAEG



Daucus carota subsp.

ARAGAEGEVVYPEAL



Sativus

CERASQTWTGKCQHT


SEQ ID NO: 680
DHCDNQCIQWENARH



GACHKRGGNWKCFCY



FDHC





low-molecular-weight
MASSYTLMLFLCLSI


cysteine-rich
FLIASTEMMAVEARI


defensin
CERRSKTWTGFCGNT



Arabidopsis lyrata

RGCDSQCKSWERASH


SEQ ID NO: 681
GACHAQFPGFACFCY



FNC





Thionin-like protein
MAKSSTSYLVFLLLV



Parthenium hysterophorus

LVVAISEIASVNGKV


SEQ ID NO: 682
CEKPSKTWFGNCKDT



EKCDKRCMEWEGAKH



GACHQRESKYMCFCY



FDCDP





putative defensin
MASSYTLMLFLCLSI


AMP1 protein
FLIASTEMMAVEGRI



Arabidopsis thaliana

CERRSKTWTGFCGNT


SEQ ID NO: 683
RGCDSQCKRWERASH



GACHAQFPGFACFCY



FNC





Thionin-like
MASSYTLLLFVCLSI



Eutrema salsugineum

FFIASTEMMMVEGRV


SEQ ID NO: 684
CERRSKTWTGFCGNT



RGCDSQCKRWERASH



GACHAQFPGFACFCY



FNC





defensin-like
MAKLLGYLLSYALSF



Vitis vinifera

LTLFALLVSTEMVML


SEQ ID NO: 685
EAKVCQRPSKTWSGF



CGSSKNCDRQCKNWE



GAKFIGACHAKFPGV



ACFCYFNC





Knottin
MAKSLSSFATFLALL



Corchorus olitorius

CLFFLLSTPNEMKMA


SEQ ID NO: 686
EAKICEKRSQTWSGW



CGNSSHCDRQCKNWE



NARHGSCHADGLGWA



CFCYFNC





Knottin
MEMKMAEGKICEKRS



Corchorus olitorius

QTWSGWCGNSSHCDR


SEQ ID NO: 687
QCKNWENARHGSCHA



DGLGWACFCYFNC





Thionin-like protein
MASSLKLMLFLCLSI



Camelina sativa

FLIASTEMMTVEGRT


SEQ ID NO: 688
CERRSKTWTGFCGNT



RGCDSQCRSWEGASH



GACHAQFPGFACFCY



FNC





Thionin-like protein
MAKVVGNSAKMIVAL



Cucumis sativus

LFLLALMLSMNEKQG


SEQ ID NO: 689
WEAKVCERRSKTWSG



WCGNTKHCDRQCKNW



EGATHGACHAQFPGR



ACFCYFNC





Thionin-like protein
MIDAFNYKQFSTVKG



Cynara cardunculus

KICEKPSKTWFGKCQ


var. scolymus
DTTKCDKQCIEWEDA


SEQ ID NO: 690
KHGACHERESKLMCF



CYYNCGPPKNTPPGT



PPSPP





Thionin-like
MASSYKLILFLCLSI



Capsella rubella

FLIASFEMMAVEGRI


SEQ ID NO: 691
CQRRSKTWTGFCGNT



RGCDSQCKRWERASH



GACHAQFPGFACFCY



FNC





Thionin
MMAVEGRICERRSKT



Arabidopsis thaliana

WTGFCGNTRGCDSQC


SEQ ID NO: 692
KRWERASHGACHAQF



PGFACFCYFNC





Thionin
MASSYTRLLLLCLSI



Brassica napus

FLIASTEVMMVEGRV


SEQ ID NO: 693
CQRRSKTWTGFCGNT



RGCDSQCKRWERASH



GACHAQFPGFACFCY



FNC





Thionin-like protein
MASSYARLLLLCLSI



Brassica rapa

FLIASTEVMMVEGRV


SEQ ID NO: 694
CQRRSKTWTGFCGNT



RGCDSQCKRWERASH



GACHAQFPGFACFCY



FNC





Thionin-like protein
MASSLKLMLFLCLSI



Camelina sativa

FLIASTEMMTVEGRT


SEQ ID NO: 695
CERRSKTWTGFCGNT



RGCDSQCRRWEHASH



GACHAQFPGFACFCY



FNC





defensin-like protein 
MASYTRLLLLCLSIF



Brassica napus

LIASTEVMMVEGRVC


SEQ ID NO: 696
QRRSKTWTGFCGNTR



GCDSQCKRWERASHG



ACHAQFPGFACFCYF



NC





Thionin-like protein
MVMLEAKVCQRPSKT



Vitis vinifera

WSGFCGSSKNCDRQC


SEQ ID NO: 697
KNWEGAKHGACHAKF



PGVACFCYFNC





Thionin-like protein
MTKSFILVALLCICF



Brassica napus

ILLSPTEMRLTLNAC


SEQ ID NO: 698
LKLAEAKICEKYSQT



WSGRCTKTSHCDRQC



INWEDARHGACHQDK



HGRACFCYFNCKK





Thionin-like protein
MASSYTVFLLLCLSI



Raphanus sativus

FLIASTEVMMVEGRV


SEQ ID NO: 699
CQRRSKTWTGFCGNT



RGCDSQCKRWEHASH



GACHAQFPGFACFC



YFNC





Thionin-like
MASSYTLLLFLCLSI



Arabis alpine

FLIVSTEMMMVEGRI


SEQ ID NO: 700
CERRSKTWTGFCANT



RGCDSQCKRWERASH



GACHAQFPGVACFCY



FNC





Thionin-like protein
MAKVVGNSAKMIVAF



Cucumis melo

LFLLALTLSMNEKQG


SEQ ID NO: 701
VVEAKVCERRSKTWS



GWCGDTKHCDRQCKN



WEGAKHGACHAQFPG



RACFCYFNC





Thionin-like protein
MAASLVYRLSSVILI



Erythranthe guttate

VLLLFIMLNNEVMVV


SEQ ID NO: 702
ESRLCERRSKTWTGF



CGSSNNCNNQCRNWE



RASHGACHAQFPGFA



CFCYFNC





Thionin-like protein
MAKFQVSSTIFFALF



Sesamum indicum

FCFLLLASNEAKICQ


SEQ ID NO: 703
RMSKTWSGVCLNSGN



CDRQCRNWERAQHGA



CHRRGLGFACLCYFK



C





Thionin-like protein
MAKNSVAFFAFLLIL



Eclipta prostrata

FVLAISEIGSVKGEL


SEQ ID NO: 704
CEKASQTWSGTCRIT



SHCDNQCKSWEGAAH



GACHVRGGKHMCFCY



FSHCAKAEKLTQDKL



KAGHLVNEKSEADQK



VPVTP





Gamma thionin Cynara
MAKNTKVSAFLFVFL



cardunculus var.

FVFFLVVHSVTAFAI



scolymus

RFKCFDTDMLLKVIA


SEQ ID NO: 705
DMVVGMKGIEKVCRR



RSKTWSGYCGDSKHC



DQQCREWEGAEHGAC



HHEGLGRACFCYFNC


Art v 1 precursor
MAAGLLVFVLAISEI



Ambrosia artemisiifolia

ASVKGKLCEKPSVTW


SEQ ID NO: 706
SGKCKVKQTDKCDKR



CIEWEGAKHGACHKR



DSKASCFCYFDCDPT



KNPGPPPGAPKGKAP



APSPPSGGGGEGGGE



GGGER





Art v 1 precursor
MAAGLLVFVLAISEI



Ambrosia

ASVKGKLCEKPSLTW



artemi679siifolia

SGKCKVKQTDKCDKR


SEQ ID NO: 707
CIEWEGAKHGACHKR



DSKATCFCYFDCDPT



KNPGPPPGAPKGKAP



APSPPSGGGAPPPSG



GEGGER





Thionin-like protein
MAKLHSSALCFLIIF



Jatropha curcas

LFLLVSKEMAVTEAK


SEQ ID NO: 708
LCQRRSKTWSGFCGD



PGKCNRQCRNWEGAS



HGACHAQFPGFACFC



YFKC





Thionin-like protein
MAKAPKSVSYFAFFF



Nelumbo nucifera

ILFLLASSEIQKTKK


SEQ ID NO: 709
LCERRSKTWSGRCTK



TQNCDKQCKDWEYAK



HGACFIGSWFNKKCY



CYFDC





Thionin-like protein
MAKLLSRLSIPLIVF



Pyrusx

VFLLILLASTEVAMV



bretschneideri

EARICQRRSKTWSGF


SEQ ID NO: 710
CANTGNCNRQCTNWE



GALHGACHAQFPGVA



CFCYFRC





Low-molecular-weight
MAKLHFPTLLCLFIF


cysteine-rich
LFLLVSTEMQVTQAK


protein LCR78 precursor
VCQRRSKTWSGFCGS



Ricinus communi

TKNCDRQCKNWEGAL


SEQ ID NO: 711
HGACHAQFPGVACFC



YFKCGGER





homologue of Art v 1
KLCEKPSVTWSGKCK


precursor
VKQTDKCDKRCIEWE



Ambrosia artemisiifolia

GAKFIGACHKRDSKA


SEQ ID NO: 712
SCFCYFDCDPTKNPG



PPPGAPKGKAPAPSP



PSGGGAPPPSGGEGG



GD





homologue of Art v 1
KLCEKPSVTWSGNKV


precursor
KQTDKCDKRCIEWEG



Ambrosia artemisiifolia

AKHGACHKRDSKASC


SEQ ID NO: 713
FCYFDCDPTKNPGPP



PGAPKGKAPAPSPPS



GGGAPPPSGGEGGGD



GGGGRR





Thionin-like protein
MAKLLSHLLFYPILF



Prunus mume

LFLFIFLASTEVAILE


SEQ ID NO: 714
ARICQRRSKT



WSGFCGNTRNCNRQC



RNWEGALRGACHAQF



PGFACFCYFRC





Knottin
MAKTLQLFALFFIVI



Corchorus olitorius

LLANQEIPVAEAKLC


SEQ ID NO: 715
QKRSKTWTGICIKTK



NCDNQCKKWEKAEHG



ACHRQGIGFACFCYF



NQKKC





Knottin
MAKFVSTVALLFALF



Corchorus olitorius

ILLASFDEGMMPMAE


SEQ ID NO: 716
AKVCSKRSKTWSGFC



NSSANCNKQCREWED



AKHGACHFEFPGFAC



FCYFNC





Thionin-like protein
MNSKVILALLVCFLL



Solanum pennellii

IASNEMQGGEAKVCG


SEQ ID NO: 717
RRSSTWSGLCLNTGN



CNTQCIKWEHASSGA



CHRDGFGFACFCYFN



C





Thionin-like protein
MAKLLGYHLVYPILF



Frogaria vesca

LFIFLLLASTEMGML


subsp. Vesco
EARICQRRSKTWTGL


SEQ ID NO: 718
CANTGNCHRQCRNWE



GAQRGACHAQFPGFA



CFCYFNC





Knottin
MAKFVSVALLLALFI



Corchorus capsularis

LVASFDEGMVPMAEA


SEQ ID NO: 719
KLCSKRSKTWSGFCN



SSANCNRQCREWEDA



KHGACHFEFPGFACF



CYFDC





Thionin-like protein
MQGGEARVCERRSST



Solanum tuberosum

WSGPCFDTGNCNRQC


SEQ ID NO: 720
INWEHASSGACHREG



IGSACFCYFNC





Defensin 1.2-like
MAKTLKSVQFFALFF


protein PDF1.2-1
LVILLAGSEMTAVEA



Dimocarpus longan

LCSKRSKTWSGPCFI


SEQ ID NO: 721
TSRCDRQCKRWENAK



HGACHRSGWGFACFC



YFNKC





Thionin-like protein
MAKAATIVTLLFAAL



Camelina sativa

VFFAALETPTMVEAQ


SEQ ID NO: 722
KLCERPSGTWSGVCG



NSNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKFASIIAFLFAAL



Arabis alpine

VLFASFEAPTMVEAQ


SEQ ID NO: 723
KYCEKPSGTWSGVCG



NSNACNNQCINLEGA



RHGSCNYVFPYYRCI



CYFQC





Thionin-like
MAMSLKSVHFFALFF



Theobroma cacao

IVVLLANQEMPVAEA


SEQ ID NO: 724
KLCQKRSKTWTGPCI



KTKNCDHQCRKWEKA



QHGACHWQWPGFACF



CYVNC





Thionin-like
MAKLVSPKAFFVFLF



Amborella trichopoda

VFLLISASEFSGSEA


SEQ ID NO: 725
KLCQKRSRTWSGFCA



NSNNCSRQCKNLEGA



RFGACHRQRIGLACF



CYFNC





low-molecular-weight
MAKSATIVTLFFAAL


cysteine-rich 67
VFFAALEAPMVVEAQ



Arabidopsis thaliana

KLCERPSGTWSGVCG


SEQ ID NO: 726
NSNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKFASIITLLFAAL



Arabis alpine

VLFASLEAPTMVEAQ


SEQ ID NO: 727
KLCQRPSGTWSGVCG



NNGACKNQCINLEKA



RHGSCNYVFPYHRCI



CYFPC





Thionin-like
MAKVASIIALLFAAL


Brassica juncea
VLFAAFEAPTMVEAQ


SEQ ID NO: 728
KLCERPSGTWSGVCG



NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKFASIIALLFAAL



Brassica oleracea

VLFAALEAPTMVEAQ


var. oleracea
KLCERPSGTWSGVCG


SEQ ID NO: 729
NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKPATIVTLLFAAL



Camelina sativa

VFFAALETPTMVEAQ


SEQ ID NO: 730
KLCERPSGTWSGVCG



NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKSATIVTLLFAAL



Camelina sativa

VFFAALETPTMVEAQ


SEQ ID NO: 731
KLCERPSGTWSGVCG



NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKFASIIAPLFAVL



Brassica napus

VLFAAFEAPTMVEAQ


SEQ ID NO:732
KLCERPSGTWSGVCG



NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKFASIITLLFAAL



Eutrema salsugineum

VLFAVFEGPTMVEAQ


SEQ ID NO: 733
KLCERPSGTWSGVCG



NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Cysteine-rich
MAKFASIIALLFAAL


antifungal protein
VLFAAFEAPTMVEAQ



Raphanus sativus

KLCERPSGTWSGVCG


SEQ ID NO: 734
NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like protein 1
MAKFASIVSLLFAAL



Raphanus sativus

VLFTAFEAPAMVEAQ


SEQ ID NO: 735
KLCERPSGTWSGVCG



NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like protein 1
MNTKVILALLFCFLL



Raphanus sativus

VASNEMQVGEAKVCQ


SEQ ID NO: 736
RRSKTWSGPCINTGN



CSRQCKQQEDARFGA



CHRSGFGFACFCYFK



C





Thionin-like
MAKFASIIAPLFAAL



Brassica rapa

VLFAAFEAPTMVEAQ


SEQ ID NO: 737
KLCERPSGTWSGVCG



NNNACKNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MNTKLILALMFCFLL



Solanum pennellii

IASNEMQVGEAKVCQ


SEQ ID NO: 738
RRSKTWSGPCINTGN



CSRQCKQQEDARFGA



CHRSGFGFACFCYFK



C





Thionin-like
MAKFTTTFALLFAFF



Citrus Clementina

ILFAAFDVPMAEAKV


SEQ ID NO: 739
CQRRSKTWSGLCLNT



GNCSRQCKQQEDARF



GACHRQGIGFACFCY



FKC





Thionin-like
MAKFTSIIVLLFAAL



Brassica rapa

VLFAGFEAPTMVEAQ


SEQ ID NO: 740
KLCERPSGTWSGVCG



NNNACKNQCIRLEKA



RHGSCNYVFPARKCI



CYFPC





Thionin-like
MAKFASIITLLFAAL



Eutrema salsugineum

VLFATFAPTMVEAKL


SEQ ID NO: 741
CERPSGTWSGVCGNN



NACKSQCQRLEGARH



GSCNYVFPAHKCICY



FPC





Thionin-like
MAKFASIITLLFAAL



Eutrema salsugineum

VLFATFEAPTMVEAK


SEQ ID NO: 742
LCERPSGTWSGVCGN



NNACKSQCQRLEGAR



HGSCNYVFPAHKCIC



YFPC





Thionin-like
MAKFASIIAFFFAAL



Heliophila

VLFAAFEAPTIVEAQ



coronopifolia

KLCERPSGTWSGVCG


SEQ ID NO: 743
NNNACRNQCINLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MAKVASIVALLFPAL



Brassica oleracea

VIFAAFEAPTMVEAQ


SEQ ID NO: 744
KLCERPSGTWSGVCG



NNNACKNQCIRLEKA



RHGSCNYVFPAHKCI



CYFPC





Thionin-like
MSKFYTVFMFLCLAL



Cicer arietinum

LLISSWEVEAKLCQR


SEQ ID NO: 745
RSKTWSGPCIITGNC



KNQCKNVEHATFGAC



HRQGFGFACFCYFNC



H





Thionin-like
MAKSVASITTAFAUF



Citrus Clementina

AFFILFASFGVPMAE


SEQ ID NO: 746
AKVCQRRSKTWSGPC



LNTGKCSRQCKQQEY



ARYGACYRQGAGYAC



YCYFNC





Thionin-like
MAKSVASITTAFALI



Citrus sinensis

FAFFILFASFEVPMA


SEQ ID NO: 747
EAKVCQRRSKTWSGP



CLNTGKCSRHCKQQE



DARYGACYRQGTGYA



CFCYFEC





Thionin-like
MAKFTTTFALLFAFF



Citrus sinensis

ILFAAFDVPMAEAKV


SEQ ID NO: 748
CQLRSKTWSGLCLNT



GNCSRQCKQQEDARF



GACHRQGIGFACFCY



FKC





Ec-AMP-D1
MERSVRLFSTVLLVL



Citrus sinensis

LLLASEMGLRAAEAR


SEQ ID NO: 749
ICESQSHRFKGPCVS



KSNCAAVCQTEGFHG



GHCRGFRRRCFCTKR



C









The polypeptide can comprise a fusion protein.


Table 20 (SEQ ID NO: 750) describes the sequences used to make a translational fusion using the nucleotide sequence that encodes the synthetic phloem targeting polypeptide (SEQ ID NO: 641) with a synthetic thionin polypeptide (SEQ ID NO: 650). The upper case (not bald) font sequence identifies the phloem targeting sequence, the upper case bald font identifies the fusion of these two peptide sequences (Table 20) that codes for the phloem targeted bioactive priming polypeptide.









TABLE 20





Translational fusion of a phloem targeting


sequence with a thionin derived polypeptide


Translational fusion phloem targeting sequence


with thionin polypeptide (synthetic):


SEQ ID NO: 750















MSTATFVDIIIAILLPPLGVFLRFGCGVEFWICLVLTLLGYIPGIIYAIY





VLTKRTCESQSHRFKGPCSRDSNCATVCLTEGFSGGDCRGFRRRCRCTRP






CVFDEK










Additional Modifications

In addition, polypeptides can be chemically synthesized with D-amino acids, β2-amino acids, β3-amino acids, homo amino acids, gamma amino acids, peptoids, N-methyl amino acids, and other non-natural amino acid mimics and derivatives.


The polypeptides may be modified by either natural processes, such as posttranslational processing, or by chemical modification techniques that are well known in the art. Modifications can occur anywhere in a polypeptide, including the polypeptide backbone, the amino acid side-chains and the amino or carboxyl termini. The same type of modification may be present in the same or varying degrees at several sites in a polypeptide. Also, a polypeptide may contain many types of modifications.


Peptides may be branched, for example, as a result of ubiquitination, and they may be cyclic, with or without branching. Cyclic, branched, and branched cyclic polypeptides may result from posttranslation natural processes or may be made by synthetic methods.


Modifications include acetylation, acid addition, acylation, ADP-ribosylation, aldehyde addition, alkylamide addition, amidation, amination, biotinylation, carbamate addition, chloromethyl ketone addition, covalent attachment of a nucleotide or nucleotide derivative, cross-linking, cyclization, disulfide bond formation, demethylation, ester addition, formation of covalent cross-links, formation of cysteine-cysteine disulfide bonds, formation of pyroglutamate, formylation, gamma-carboxylation, glycosylation, GPI anchor formation, hydrazide addition, hydroxyamic acid addition, hydroxylation, iodination, lipid addition, methylation, myristoylation, oxidation, PEGylation, proteolytic processing, phosphorylation, prenylation, palmitoylation, addition of a purification tag, pyroglutamyl addition, racemization, selenoylation, sulfonamide addition, sulfation, transfer-RNA mediated addition of amino acids to proteins such as arginylation, ubiquitination, and urea addition. (see, e.g., Creighton et al. (1993) Proteins—Structure and Molecular Properties, 2nd Ed., T. E. Creighton, W. H. Freeman and Company, New York; Johnson, ed. (1983) Posttranslational Covalent Modification Of Proteins, Academic Press, New York; Seifter et al. (1990) Meth. Enzymol., 182: 626-646; Rattan et al. (1992) Ann. N.Y. Acad. Sci., 663: 48-62; and the like).


Using known methods of protein engineering and recombinant DNA technology, variants may be generated to improve or alter the characteristics of the polypeptides described herein. Such variants include deletions, insertions, inversions, repeats, duplications, extensions, and substitutions (e.g., conservative substitutions) selected according to general rules well known in the art so as have little effect on activity.


The polypeptide can comprise an amino acid sequence having at least 70% identity to any one of SEQ ID NOs. 1-768 wherein the polypeptide has bioactive priming activity.


The polypeptide can comprise an amino acid sequence having at least 75% identity to any one of SEQ ID NOs. 1-768, wherein the polypeptide has bioactive priming activity.


The polypeptide can comprise an amino acid sequence having at least 80% identity to any one of SEQ ID NOs. 1-768, wherein the polypeptide has bioactive priming activity.


The polypeptide can comprise an amino acid sequence having at least 85% identity to any one of SEQ ID NOs. 1-768, wherein the polypeptide has bioactive priming activity.


The polypeptide can comprise an amino acid sequence having at least 90% identity to any one of SEQ ID NOs. 1-768, wherein the polypeptide has bioactive priming activity.


The polypeptide can comprise an amino acid sequence having at least 95% identity to any one of SEQ ID NOs. 1-768, wherein the polypeptide has bioactive priming activity.


The polypeptide can comprise an amino acid sequence having at least 98% identity to any one of SEQ ID NOs. 1-768, wherein the polypeptide has bioactive priming activity.


The polypeptide can comprise an amino acid sequence having at least 99% identity to any one of SEQ ID NOs. 1-768, wherein the polypeptide has bioactive priming activity.


II. Preparation of Bioactive Priming Polypeptides

Methods and approaches are provided for cloning, genetically modifying and expressing the bioactive priming polypeptides (for example, flagellins) and the bioactive priming polypeptides (for example, Bt.4Q7Flg22) using those methods well understood and commonly used by one of ordinary skill in the art. The methods described herein can be used with any of the bioactive priming polypeptides as described herein and therefore include any of the flagellins, flagellin-associated polypeptides, thionins, harpin-like (HpaG-like), EF-Tu, PSKα or RHPP and/or any combinations thereof.


Bioactive priming polypeptides can be provided as a free polypeptide, immobilized on the surface of a particle, or impregnated on or into a matrix. Several expression systems can be used for the production of free polypeptide.


The flagellin-derived full-coding, partial coding (flagellin polypeptides) and flagellin-associated polypeptides can be overexpressed in Bacillus strain, for example, Bacillus thuringiensis strain BT013A, in Bacillus cereus or in Bacillus subtilis. The flagellins and flagellin-derived polypeptides are cloned using an appropriate expression vector to allow for the abundant production of the polypeptide.


For example, in order to facilitate cloning of the target nucleotides that encode the bioactive priming polypeptide(s) as described herein, an E. coli compatible shuttle vector pSUPER was constructed by fusing the pBC plasmid backbone described above with the E. coli pUC57 cloning vector at compatible BamHI restriction endonuclease sites. The resulting, pSUPER vector carries dual selection markers (ampicillin selection in E. coli and tetracycline selection in Bacillus spp). Cloning was performed by PCR amplification of target nucleotides with specific primers synthesized with 15 bp overlapping the pSUPER insertion site. Specific gene encoding polypeptides were fused to the pSUPER vector with In-Fusion HD Cloning Kit (Clontech). Sequence verified pSUPER constructs were amplified using the pBC suitable backbone Reverse and Forward primers. The resulting PCR products were self-ligated to generate the pBC plasmid that was used to transform the B30 donor Bacillus spp. strain. The final construct was verified to be completely intragenic by Sanger sequencing.


The bioactive priming polypeptides/peptides as described herein are produced in large amounts for field and grower applications by using a free expression system that can utilize a Bacillus subtilis and/or Bacillus thuringiensis strain as the designated heterologous expression strain. The base expression plasmid designated pFEe4B consists of an E. coli section (=e) and a Bacillus section (=pFE). The e section was derived from pUC19 and enables selection and amplification of the vector in E. coli for cloning purposes. It comprises the beta-lactamase gene (bla) conferring resistance to beta-lactam antibiotics such as ampicillin and other penicillin derivatives, as well as an E. coli origin of replication allowing vector multiplication. The pFE section provides selection and plasmid amplification in Bacillus spp. and drives expression of the heterologous polypeptide/peptide of interest. As such it contains a gene conferring resistance to tetracycline (tetL), as well as the gene for a replication protein (repU) responsible for amplifying the plasmid in Bacillus spp., both of which were derived from the native Bacillus cereus plasmid pBC16. The expression cassette of pFEe4B contains a secretion signal (amyQ), a cloning site and a terminator (rspD), the former resulting in secretion of the expressed protein/peptide from the host strain cells into the surrounding medium, and the latter preventing transcription beyond the open reading frame of interest. Expression in pFEe4B is driven by a modified autoinducible promoter, which initiates expression once the culture reaches a sufficient optical density. In the pFEe4b expression system, expression is controlled by an IPTG-inducible promoter sequence from Bacillus subtilis. This promoter consists of a modified constitutive promoter combined with the E. coli lac repressor (lacl) and a ribosome binding site. Thus, expression from pFEe4B-encoded polypeptides/peptides depends on the presence of suitable induction agents such as isopropyl beta-D-1-thiogalactopyranoside (IPTG). However other pFe systems useful for expression of the polypeptides as described herein do not rely on such induction systems for their expression. The pFEe4 plasmid further harbors the E. coli lacl gene under control of the Bacillus licheniformis penicillase promoter to prevent expression of polypeptide/peptide as described herein in absence of any induction agent.


Other commercially available expression vectors, for example, any of those derived from Bacillus subtilis, can also be useful. Other expression vectors were selected for producing the recombinant bioactive priming polypeptides due to the following desired criteria: the recombinant microorganism is non-pathogenic and is considered as generally regarded as safe (GRAS) organisms, it has no significant bias in codon usage and it is capable of secreting extracellular proteins directly into the culture medium providing for a cell free version(s) of the bioactive priming polypeptides.


Other expression systems common in the art can be utilized to express bioactive priming polypeptides in a similar manner.


The bioactive priming polypeptides as described herein can be produced and purified either by the use of a protein tag(s) using affinity purification or by using column protease cleavage methods which release the un-tagged polypeptide(s). Methods of using this approach to make free versions of the bioactive priming polypeptides are commonly known and understood by one of ordinary skill in the art.


Protein tags usually comprise a relatively small sequence of amino acids incorporated into a translated polypeptide, basically providing a molecular tether for the bioactive priming polypeptide of interest. They are commonly used to aid in the expression and purification of recombinant polypeptides. The polyhistidine (His) tag was selected for the purposes of affinity purification of the bioactive priming polypeptides as described. A His tag can be fused to either the N- or C-terminus of a polypeptide. His tags are frequently combined with other tags for dual-labeling. Tags for the bioactive priming polypeptides can be useful to affinity purify them. The tags can also be cleaved off of the bioactive priming polypeptides using specific proteases and column-specific protease cleavage methods to release the purified un-tagged bioactive priming polypeptide or full-length precursor protein of interest. These methods are also common and well known to one of ordinary skill in the art. Other tags that can be utilized are known in the art, and include FLAG tags, antibody epitopes, streptavidin/biotin, among other purification tools. Another useful tag is a glutathione S-transferase (GST) tag.


Protein tags can be provided within the plasmid to produce the polypeptide. Ideally, the plasmid comprises, alongside the sequence encoding the polypeptide of interest, a secretion signal (e.g., the amyE or amyQ secretion signal) to promote secretion, and a protein tag (e.g., glutathione S transferase) to enhance the stability of the polypeptide, thereby enhancing production and stability. In preferred cases, the protein tag (e.g., GST) is linked to the polypeptide using a linker sequence comprising a consensus cleavage sequence. This can allow the addition of a targeted kinase that can cleave the tag and release the purified, isolated polypeptide. A suitable consensus cleavage sequence can comprise an enterokinase cleavage sequence (SEQ ID NO: 772), which can be cleaved by simple application of a bovine enterokinase, for example.


Therefore, a method is provided for producing a polypeptide comprising producing a fusion protein comprising any polypeptide described herein and an Enterokinase (EK) cleavage site via fermentation, the EK cleavage site serving to enhance activity and stability of the polypeptide. The fusion protein encoded by the plasmid can further comprise a protein tag (e.g., a poly-histidine (His) tag, a FLAG tag, an antibody epitope, streptavidin/biotin, glutathione S-transferase (GST), or any combination thereof), wherein the enterokinase cleavage site comprises a linking region connecting the polypeptide and the protein tag. The fusion protein can also comprise a secretion signal. The secretion signal can comprise an amyE or amyQ secretion signal (e.g., SEQ ID NO: 769), or it can comprise any one of SEQ ID NOs 563-570 as described above. The polypeptide comprising the enterokinase (EK) cleavage site can be more stable and produced in higher yields using fermentation than a polypeptide lacking the enterokinase (EK) cleavage site. When desired, an enterokinase (e.g., a bovine enterokinase) can be applied to the fusion protein to activate (e.g., isolate) the polypeptide of interest. The enterokinase can be applied on-site to enable maximum stability of the bioactive priming polypeptide prior to administration.


The bioactive priming polypeptides can be provided in a synthetic form using commercially available peptide synthesis technologies to produce high purity polypeptides. Synthetic production of the bioactive priming polypeptides utilizes general solid-phase peptide synthesis methodologies that are well known to one of ordinary skill in the art. Chemical synthesis methodologies include: a stepwise assembly of peptides from amino acid precursors, whereby peptide elongation proceeds via a coupling reaction between amino acids, followed by the removal of a reversible protecting group. Solid phase peptide synthesis is used to add a covalent attachment step that links the nascent peptide chain to an insoluble polymeric support whereby the anchored peptide can be extended by a series of cycles. These extension reactions are driven to completion and then the synthesized polypeptide is removed from the solid support by filtration and washing steps. MS and HPLC analyses are performed after the completion of synthesis and purification.


Any of the bioactive priming polypeptides as described herein for flagellin-associated polypeptides (Tables 1-5), harpin-like (HpaG-like) polypeptides (Table 10 and 11), phytosulfokine (PSKα) polypeptides (Table 12), RHPP (Table 13-15), elongation factor Tu (EF-Tu polypeptides) (Tables 16 and 17), thionin and thionin-like polypeptides (Table 19) can be provided in synthetic forms.


Additionally, such methods can be used for making and using conserved assistance sequences preferably named signature (SEQ ID NOs: 542-548), signal anchor sorting (SEQ ID NOs: 549-562) and secretion (SEQ ID NOs: 563-570) sequences.


Retro inverso can also be made synthetically or chemically manufactured. Synthetic polypeptides produced in the all-D confirmation are prepared by replacing all the L-amino acid residues with their D-enantiomers resulting in a reversed or retro-all-D-isomer Flg polypeptide. Solid phase synthesis is used to prepare the retro-inverso versions of the Flg polypeptide(s). After synthesis and purification of the retro-inverso polypeptide(s), the amino acid composition is confirmed using mass spectrometry of the Flg polypeptide(s). The purity of the retro-inverso polypeptide(s) is then confirmed at a level greater or equal to 95% using HPLC analysis. The retro-inverso versions of the Flg polypeptide(s) are further characterized using HPLC retention time, relative molecular mass and amino acid composition values (IC50 μM). Retro inverso production using recombinant DNA technology generally involves the use of non-ribosomal protein synthesis mechanisms.


Retro-inverso synthetic Flg bioactive priming polypeptides prepared by solid phase synthesis are tested for their capacity to bind to the FLS2 or alternative FLS receptors, for example, FLS3 also found in plants. Competitive ELISA experiments are used to confirm the binding affinities of retro inverso Flg-associated polypeptides to plant FLS receptors.


Recombinant Bacteria that Express Bioactive Priming Polypeptides


A recombinant microorganism that expresses or overexpresses a polypeptide is also provided. The polypeptide comprises the polypeptides as described above for the composition. For example, the polypeptide can comprise: the flagellin or flagellin-associated polypeptide of (a); or the mutant flagellin or flagellin-associated polypeptide of (b); or the mutant flagellin or flagellin-associated polypeptide of (c); or the harpin or harpin-like polypeptide of (g); or the RHPP of (i); or the KTI polypeptide of (j); or the EF-Tu polypeptide of (l); or the fusion polypeptide of (n); or the PSK polypeptide of (o); or the thionin or thionin-like polypeptide of (q).


The polypeptide can be overexpressed by the microorganism. The recombinant microorganism can comprise a microorganism that is capable of making recombinant bioactive priming polypeptides or their precursors in an effective manner. The preferred microorganism would be from the genus Bacillus, a bacterium of the genus Paenibacillus, a fungus of the genus Penicillium, a bacterium of the genus Glomus, a bacterium of the genus Pseudomonas, a bacterium of the genus Arthrobacter, a bacterium of the genus Paracoccus, a bacterium of the genus Rhizobium, a bacterium of the genus Bradyrhizobium, a bacterium of the genus Azospirillum, a bacterium of the genus Enterobacter, a bacterium of the genus Escherichia, or any combination thereof.


The recombinant microorganism can comprise a bacterium of the genus Bacillus, a bacterium of the genus Paenibacillus, or any combination thereof.


For example, the microorganism can comprise Bacillus mycoides, Bacillus pseudomycoides, Bacillus cereus, Bacillus thuringiensis, Bacillus megaterium, Bacillus subtilis, Bacillus firmus, Bacillus aryabhattai, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus circulans, Bacillus flexus, Bacillus nealsonii, Bacillus pumulis, Paenibacillus genus bacterium or a combination thereof.


Methods and approaches are commonly used by one of ordinary skill in the art to determine and verify the genus and species of the bacteria. A common method provides chromosomal DNA isolated from the bacteria with PCR amplification of the 16s rRNA region using universal primers (ACTCCTACGGGAGGCAGCAGT) and (GGGTTGCGCTCGTTG/AC). The PCR amplicons are then purified and sequenced for correct identification of the appropriate bacterial strain, for example a specific strain in the genera of Bacillus.


Sample protocols are generally known to one in the art for the preparation of chromosomal DNA, transformation of the DNA of genes encoding the polypeptides using a plasmid, producing the polypeptides in a host bacterium, for example, a Bacillus strain.


The Bacillus strains provided can produce any bioactive priming polypeptide as described herein or a combination thereof. For example, the strain can comprise:


(a) Bacillus aryabhattai CAP53 (NRRL No. B-50819),


(b) Bacillus aryabhattai CAP56 (NRRL No. B-50817),


(c) Bacillus flexus BT054 (NRRL No. B-50816),


(d) Paracoccus kondratievae NC35 (NRRL No. B-50820),


(e) Bacillus mycoides BT155 (NRRL No. B-50921),


(f) Enterobacter cloacae CAP12 (NRRL No. B-50822),


(g) Bacillus nealsonii BOBA57 (NRRL No. NRRL B-50821),


(h) Bacillus mycoides EE118 (NRRL No. B-50918),


(i) Bacillus subtilis EE148 (NRRL No. B-50927),


(j) Alcaligenes faecalis EE107 (NRRL No. B-50920),


(k) Bacillus mycoides EE141 (NRRL NO. B-50916),


(l) Bacillus mycoides BT46-3 (NRRL No. B-50922),


(m) Bacillus cereus family member EE128 (NRRL No. B-50917),


(n) Paenibacillus massiliensis BT23 (NRRL No. B-50923),


(o) Bacillus cereus family member EE349 (NRRL No. B-50928),


(p) Bacillus subtilis EE218 (NRRL No. B-50926),


(q) Bacillus megaterium EE281 (NRRL No. B-50925),


(r) Bacillus cereus family member EE-B00377 (NRRL B-67119);


(s) Bacillus pseudomycoides EE-B00366 (NRRL B-67120),


(t) Bacillus mycoides EE-B00363 (NRRL B-67121),


(u) Bacillus pumilus EE-B00143 (NRRL B-67123),


(v) Bacillus thuringiensis EE-B00184 (NRRL B-67122),


(w) Bacillus mycoides EE116 (NRRL No. B-50919),


(x) Bacillus cereus family member EE417 (NRRL No. B-50974),


(y) Bacillus subtilis EE442 (NRRL No. B-50975),


(z) Bacillus subtilis EE443 (NRRL No. B-50976),


(aa) Bacillus cereus family member EE444 (NRRL No. B-50977),


(bb) Bacillus subtilis EE405 (NRRL No. B-50978),


(cc) Bacillus cereus family member EE439 (NRRL No. B-50979),


(dd) Bacillus megaterium EE385 (NRRL No. B-50980),


(ee) Bacillus cereus family member EE387 (NRRL No. B-50981),


(ff) Bacillus circulans EE388 (NRRL No. B-50982),


(gg) Bacillus thuringiensis EE319 (NRRL No. B-50983),


(hh) Bacillus cereus family member EE377 (NRRL No. B-67119),


(ii) Bacillus mycoides EE363 (NRRL No. B-67121),


(jj) Bacillus pseudomycoides EE366 (NRRL No. B-67120);


(kk) Bacillus thuringiensis BT013A (NRRL No. B-50924);


or any combination thereof. Each of these strains has been deposited with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), having the address 1815 North University Street, Peoria, Ill. 61604 U.S.A., and are identified by the NRRL deposit numbers provided in parentheses. Strains (a)-(d), (f), and (g) were deposited on Mar. 11, 2013. Strains (e), (hHq), (w), and (kk) were deposited on Mar. 10, 2014. Strains (xHff) were deposited on Sep. 10, 2014. Strain (gg) was deposited on Sep. 17, 2014. Strains (rHv), (hh), (ii), and (j) were deposited on Aug. 19, 2015. Bacillus thuringiensis BT013A is also known as Bacillus thuringiensis 4Q7.


The isolation and characterization of these strains are described in the Examples found within International Publication No: WO/2017/161091, incorporated herein by reference in its entirety. For ease of identification of the organism, International Publication No: WO/2017/161091 A1 also provides the partial 16S ribosomal RNA sequences for each of these strains in a sequence list and in Table 17.


Any of the recombinant microorganisms can be used to overexpress a bioactive priming polypeptide as described herein for a flagellin-associated polypeptide (Tables 1-5), a harpin or harpin-like (HpaG-like) polypeptide (Table 10 or 11), a phytosulfokine (PSKα) polypeptide (Table 12), RHPP (Table 13-15), an EF-Tu polypeptide (Table 16-17, and a thionin or thionin-like polypeptide (Table 19).


The recombinant microorganism can comprise a mixture of two or more of any of the recombinant microorganisms described herein.


The recombinant microorganism can be inactivated. Inactivation results in microorganisms that are unable to reproduce. Inactivation of microorganisms can be advantageous, for example because it allows for delivery of the microorganism to a plant or a plant growth medium while reducing or eliminating any detrimental effects that the live microorganism may have on a plant or on the environment. The recombinant microorganism can be inactivated by any physical or chemical means, e.g., by heat treatment, gamma irradiation, x-ray irradiation, UV-A irradiation, UV-B irradiation, or treatment with a solvent such as glutaraldehyde, formaldehyde, hydrogen peroxide, acetic acid, bleach, chloroform, or phenol, or any combination thereof.


III. Compositions

A composition is provided for bioactive priming of a plant or a plant part to increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change plant architecture. The composition comprises either the polypeptide as described herein or any combination thereof, and an agrochemical or a carrier; or any combination of the polypeptides as described herein.


The composition can consist essentially of the bioactive priming polypeptides or polypeptides as described herein.


The composition can comprise a majority of the bioactive priming polypeptides with the remainder of the composition being agrochemicals or carriers. More specifically, the composition can comprise from about 0.00001% to about 95% of the polypeptides, from about 0.1 to about 80 wt. % of the agrochemicals, and from about 5 to about 50 wt. % carrier based on the total weight of the composition. Alternatively, the composition can comprise from about 0.01 to about 5 wt. % of the polypeptides, from about 0.2 to about 70 wt. % of the agrochemicals, and from about 10 to about 30 wt. % carrier based on the total weight of the composition, or the composition can comprise from about 0.05 wt. % to about 1 wt. % of the polypeptides, from about 30 to about 60 wt. % of the agrochemicals, and from about 40 to about 69 wt. % carrier based on the total weight of the composition. Alternatively, the composition can comprise any detectable amount of the polypeptides, and from about 0.1 to about 80 wt. % of the agrochemicals and from about 5 to about 50 wt. % of the carrier, based on the total weight of the composition.


The composition can include either an agrochemical or a carrier which is associated with the polypeptide in nature.


The agrochemical can be non-naturally occurring in combination with the polypeptide.


The agrochemical can include, but is not limited to, a preservative, a buffering agent, a wetting agent, a surfactant, a coating agent, a monosaccharide, a polysaccharide, an abrading agent, a pesticide, an insecticide, an herbicide, a nematicide, a bacteriocide, a fungicide, a miticide, a fertilizer, a biostimulant, a colorant, a humectant, an osmoprotectant, an antibiotic, an amino acid, a biological control agent, or a combination thereof.


When the composition includes an amino acid, the amino acid can be provided separately from the amino acids that comprise the polypeptide. For example, an isolated amino acid can be used. Suitable amino acids include any natural or unnatural amino acids. For example, the composition can comprise cysteine.


The agrochemical can comprise an acid such as an acid that is present from chemical synthesis of any polypeptide described herein. For example, hydrochloric acid, acetic acid, or trifluoroacetic acid can be present if the polypeptide is synthesized such as by fermentation.


When the agrochemical is an acid, it can comprise from about 0.001 to about 30 wt. %, from about 0.01 to about 20 wt. %, or from about 0.1 to about 5 wt. % of the total weight of the composition.


Unless otherwise specified, each agrochemical can comprise from about 0.1 to about 60 wt. %, from about 0.5 to about 50 wt. %, or from about 10 to about 30 wt. % of the total weight of the composition.


When the composition includes a preservative, the preservative can comprise those based on dichlorophene and benzylalcohol hemi formal (PROXEL from ICI or ACTICIDE RS from Thor Chemie and KATHON MK from Dow Chemical) and isothiazolinone derivatives such as alkylisothiazolinones and benzisothiazolinones (ACTICIDE MBS from Thor Chemie). As further examples, suitable preservatives include MIT (2-methyl-4-isothiazolin-3-one), BIT (1,2-benzisothiazolin-3-one, which can be obtained from Avecia, Inc. as PROXEL GXL as a solution in sodium hydroxide and dipropylene glycol), 5-chloro-2-(4-chlorobenzyl)-3(2H)-isothiazolone, 5-chloro-2-methyl-2H-isothiazol-3-one, 5-chloro-2-methyl-2H-isothiazol-3-one, 5-chloro-2-methyl-2H-isothiazol-3-one-hydrochloride, 4,5-dichloro-2-cyclohexyl-4-isothiazolin-3-one, 4,5-dichloro-2-octyl-2H-isothiazol-3-one, 2-methyl-2H-isothiazol-3-one, 2-methyl-2H-isothiazol-3-one-calcium chloride complex, 2-octyl-2H-isothiazol-3-one, benzyl alcohol hemiformal, or any combination thereof.


When the composition includes a buffering agent, the buffering agent can comprise potassium, phosphoric acid, a phosphate salt, citric acid, a citrate salt, a sulfate salt, MOPS, or HEPES. The buffering agent can stabilize the polypeptide in the composition.


When the composition includes a wetting agent, the wetting agent can comprise organosilicones, polyoxyethoxylates, polysorbates, polyethyleneglycol and derivatives thereof, ethoxylates, crop oils, and polysaccharides.


When the composition includes a surfactant, the surfactant can comprise a heavy petroleum oil, a heavy petroleum distillate, a polyol fatty acid ester, a polyethoxylated fatty acid ester, an aryl alkyl polyoxyethylene glycol, a polyoxyethylenepolyoxypropylene monobutyl ether, an alkyl amine acetate, an alkyl aryl sulfonate, a polyhydric alcohol, an alkyl phosphate, an alcohol ethoxylate, an alkylphenol ethoxylate, an alkyphenol ethoxylate, an alkoxylated polyol, an alky polyethoxy ether, an alkylpolyoxethylene glycerol, ethoxylated and soybean oil derivatives, an organosilicone-based surfactant or any combination thereof. Surfactants can be included in a range of compositions including those for foliar use.


When the composition includes a coating agent, the coating agent can comprise a tackifier, polymers, filling agents, or bulking agents.


The tackifier can include, but is not limited to, carboxymethylcellulose and natural and synthetic polymers in the form of powders, granules, or latexes, such as gum Arabic, chitin, polyvinyl alcohol and polyvinyl acetate, as well as natural phospholipids, such as cephalins and lecithins, and synthetic phospholipids. Tackifiers include those composed preferably of an adhesive polymer that can be natural or synthetic without phytotoxic effect on the seed to be coated. Additional tackifiers that can be included, either alone or in combination, include, for example, polyesters, polyether esters, polyanhydrides, polyester urethanes, polyester amides; polyvinyl acetates; polyvinyl acetate copolymers; polyvinyl alcohols and tylose; polyvinyl alcohol copolymers; polyvinylpyrolidones; polysaccharides, including starches, modified starches and starch derivatives, dextrins, maltodextrins, alginates, chitosanes and celluloses, cellulose esters, cellulose ethers and cellulose ether esters including ethylcelluloses, methylcelluloses, hydroxymethylcelluloses, hydroxypropylcelluloses and carboxymethylcellulose; fats; oils; proteins, including casein, gelatin and zeins; gum arabics; shellacs; vinylidene chloride and vinylidene chloride copolymers; lignosulfonates, in particular calcium lignosulfonates; polyacrylates, polymethacrylates and acrylic copolymers; polyvinylacrylates; polyethylene oxide; polybutenes, polyisobutenes, polystyrene, polybutadiene, polyethyleneamines, polyethylenamides; acrylamide polymers and copolymers; polyhydroxyethyl acrylate, methylacrylamide monomers; and polychloroprene, or any combination thereof. Tackifiers can be used in a range of compositions including those for seed treatment.


When the composition includes an abrading agent, the abrading agent can comprise talc, graphite, or a combination of both.


A humectant is a hygroscopic substance that assists with the retention of moisture. When the composition includes a humectant, the humectant can comprise: glycerol, glycerin, a glycerol derivative (e.g. glycerol monosterate, glycerol triacetate, triacetin, propylene glycol, hexylene glycol, or butylene glycol), triethylene glycol, tripolypropylene glycol, glyceryl triacetate, sucrose, tagatose, a sugar alcohol or a sugar polyol (e.g glycerol, sorbitol, xylitol, mannitol, or mantitol), a polymeric polyol (e.g. polydextrose, a collagen, an aloe or an aloe vera gel), or an alpha hydroxy acid (e.g. lactic acid, honey, molasses, quillaia, sodium hexametaphosphate, lithium chloride or urea). Synthetic humectants can also comprise: butylene glycol, and tremella extract.


When the composition includes a pesticide, the pesticide can comprise an insecticide, a herbicide, a fungicide, a bacteriocide, a nematicide, a miticide, or any combination thereof.


When the composition includes an insecticide, the insecticide can comprise clothianidin, imidacloprid, an organophosphate, a carbamate, a pyrethroid, an acaricide, an alkyl phthalate, boric acid, a borate, a fluoride, sulfur, a haloaromatic substituted urea, a hydrocarbon ester, a biologically-based insecticide, or any combination thereof. For example, the insecticide can comprise clothianidin or imidacloprid.


The agrochemical can comprise an herbicide. The herbicide can comprise 2,4-D, 2,4-DB, acetochlor, acifluorfen, alachlor, ametryn, atrazine, aminopyralid, benefin, bensulfuron, bensulfuron methyl bensulide, bentazon, bispyribac sodium, bromacil, bromoxynil, butylate, carfentrazone, chlorimuron, 2-chlorophenoxy acetic acid, chlorsulfuron, chlorimuron ethyl, clethodim, clomazone, clopyralid, cloransulam, CMPP-P-DMA, cycloate, DCPA, desmedipham, dicamba, dichlobenil, diclofop, 2,4-dichlorophenol, dichlorophenoxyacetic acid, dichlorprop, dichlorprop-P, diclosulam, diflufenzopyr, dimethenamid, dimethyl amine salt of 2,4-dichlorophenoxyacetic acid, diquat, diuron, DSMA, endothall, EPTC, ethalfluralin, ethofumesate, fenoxaprop, fluazifop-P, flucarbazone, flufenacet, flumetsulam, flumiclorac, flumioxazin, fluometuron, fluroxypyr, fluorxypyr 1-methyleptylester, fomesafen, fomesafen sodium salt, foramsulfuron, glufosinate, glufosinate-ammonium, glyphosate, halosulfuron, halosulfuron-methyl, hexazinone, 2-hydroxyphenoxy acetic acid, 4-hydroxyphenoxy acetic acid, imazamethabenz, imazamox, imazapic, imazaquin, imazethapyr, isoxaben, isoxaflutole, lactofen, linuron, mazapyr, MCPA, MCPB, mecoprop, mecoprop-P, mesotrione, metolachlor-s, metribuzin, metsulfuron, metsulfuron-methyl, molinate, MSMA, napropamide, naptalam, nicosulfuron, norflurazon, oryzalin, oxadiazon, oxyfluorfen, paraquat, pelargonic acid, pendimethalin, phenmedipham, picloram, primisulfuron, prodiamine, prometryn, pronamide, propanil, prosulfuron, pyrazon, pyrithiobac, pyroxasulfone, quinclorac, quizalofop, rimsulfuron, sethoxydim, siduron, simazine, sulfentrazone, sulfometuron, sulfosulfuron, tebuthiuron, terbacil, thiazopyr, thifensulfuron, thifensulfuron-methyl, thiobencarb, tralkoxydim, triallate, triasulfuron, tribenuron, tribemuron-methyl, triclopyr, trifluralin, triflusulfuron, or any combination thereof.


When the composition includes a nematicide, the nematicide can comprise Bacillus firmus, fluopyram, antibiotic nematicides such as abamectin; carbamate nematicides such as acetoprole, Bacillus chitonosporus, chloropicrin, benclothiaz, benomyl, Burholderia cepacia, carbofuran, carbosulfan, and cleothocard; dazomet, DBCP, DCIP, alanycarb, aldicarb, aldoxycarb, oxamyl, diamidafos, fenamiphos, fosthietan, phosphamidon, cadusafos, chlorpyrifos, diclofenthion, dimethoate, ethoprophos, fensulfothion, fostiazate, harpins, heterophos, imicyafos, isamidofos, isazofos, methomyl, mecarphon, Myrothecium verrucaria, Paecilomyces lilacinus, Pasteuria nishizawae (including spores thereof), phorate, phosphocarb, terbufos, thionazin, triazophos, tioxazafen, dazomet, 1,2-dichloropropane, 1,3-dichloropropene, furfural, iodomethane, metam, methyl bromide, methyl isothiocyanate, xylenol, or any combination thereof. For example, the nematicide can comprise Bacillus firmus strain i-2580, Pasteuria nishizawae (including spores thereof), or fluopyram.


When the composition includes a bacteriocide, the bacteriocide can comprise streptomycin, penicillins, tetracyclines, oxytetracycline, kasugamycin, ampicillin, oxolinic acid, chlorotetracycline, copper oxide, or any combination thereof. For example, the bacteriocide can comprise oxytetracycline.


Biological control agents are broadly defined as microorganisms that can be used instead of synthetic pesticides or fertilizers. When the composition includes a biological control agent, the biological control agent can comprise Bacillus thuringiensis, Bacillus megaterium, Bacillus mycoides isolate J, Bacillus methylotrophicus, Bacillus vallismortis, Chromobacterium subtsugae, Deiftia acidovorans, Streptomyces lydicus, Streptomyces colombiensis, Streptomyces galbus K61, Penicillium bilaii, a lipopeptide-producing Bacillus subtilis strain, a lipopeptide-producing Bacillus amyloliquefaciens strain, a Bacillus firmus strain or a Bacillus pumilus strain.


The agrochemical can include a fungicide. The fungicide can comprise aldimorph, ampropylfos, ampropylfos potassium, andoprim, anilazine, azaconazole, azoxystrobin, benalaxyl, benodanil, benomyl, benzamacril, benzamacryl-isobutyl, benzovindflupyr, bialaphos, binapacryl, biphenyl, bitertanol, blasticidin-S, boscalid, bromuconazole, bupirimate, buthiobate, calcium polysulphide, capsimycin, captafol, captan, carbendazim, carvon, quinomethionate, chlobenthiazone, chlorfenazole, chloroneb, chloropicrin, chlorothalonil, chlozolinate, clozylacon, cufraneb, cymoxanil, cyproconazole, cyprodinil, cyprofuram, debacarb, dichlorophen, diclobutrazole, diclofluanid, diclomezine, dicloran, diethofencarb, dimethirimol, dimethomorph, dimoxystrobin, diniconazole, diniconazole-M, dinocap, diphenylamine, dipyrithione, ditalimfos, dithianon, dodemorph, dodine, drazoxolon, edifenphos, epoxiconazole, etaconazole, ethirimol, etridiazole, famoxadon, fenapanil, fenarimol, fenbuconazole, fenfuram, fenitropan, fenpiclonil, fenpropidin, fenpropimorph, fentin acetate, fentin hydroxide, ferbam, ferimzone, fluazinam, fludioxonil, flumetover, fluoromide, fluoxastrobin fluquinconazole, flurprimidol, flusilazole, flusulfamide, flutolanil, flutriafol, folpet, fosetyl-aluminium, fosetyl-sodium, fthalide, fuberidazole, furalaxyl, furametpyr, furcarbonil, furconazole, furconazole-cis, furmecyclox, guazatine, hexachlorobenzene, hexaconazole, hymexazole, imazalil, imibenconazole, iminoctadine, iminoctadine albesilate, iminoctadine triacetate, iodocarb, iprobenfos (IBP), iprodione, irumamycin, isoprothiolane, isovaledione, kasugamycin, kresoxim-methyl, copper preparations, such as: copper hydroxide, copper naphthenate, copper oxychloride, copper sulphate, copper oxide, oxine-copper and Bordeaux mixture, mancopper, mancozeb, maneb, meferimzone, mepanipyrim, mepronil, metconazole, metalzxyl, methasulfocarb, methfuroxam, metiram, metomeclam, metsulfovax, mildiomycin, myclobutanil, myclozolin, nickel dimethyldithiocarbamate, nitrothal-isopropyl, nuarimol, ofurace, oxadixyl, oxamocarb, oxolinic acid, oxycarboxim, oxyfenthiin, paclobutrazole, pefurazoate, penconazole, pencycuron, phosdiphen, picoxystrobin, pimaricin, piperalin, polyoxin, polyoxorim, probenazole, prochloraz, procymidone, propamocarb, propanosine-sodium, propiconazole, propineb, prothiocinazole, pyrazophos, pyrifenox, pyrimethanil, pyroquilon, pyroxyfur, quinconazole, quintozene (PCNB), a strobilurin, sulphur and sulphur preparations, tebuconazole, tecloftalam, tecnazene, tetcyclasis, tetraconazole, thiabendazole, thicyofen, thifluzamide, thiophanate-methyl, tioxymid, tolclofos-methyl, tolylfluanid, triadimefon, triadimenol, triazbutil, a triazole, triazoxide, trichlamide, tricyclazole, triclopyr, tridemorph, trifloxystrobin, triflumizole, triforine, uniconazole, validamycin A, vinclozolin, viniconazole, zarilamide, zineb, ziram and also Dagger G, OK-8705, OK-8801, a-(1,1-dimethylethyl)-(3-(2-phenoxyethyl)-1H-1,2,4-triazole-1-ethanol, a-(2,4-dichlorophenyl)-[3-fluoro-3-propyl-1H-1,2,4-triazole-1-ethanol, a-(2,4-dichlorophenyl)-[3-methoxy-a-methyl-1H-1,2,4-triazole-1-ethanol, a-(5-methyl-1,3-dioxan-5-yl)-[3-[[4-(trifluoromethyl)-phenyl]-methylene]-1H-1,2,4-triazole-1-ethanol, (5RS,6RS)-6-hydroxy-2,2,7,7-tetramethyl-5-(1H-1,2,4-triazol-1-yl)-3-octanone, (E)-a-(methoxyimino)-N-methyl-2-phenoxy-phenylacetamide, 1-isopropyl{2-methyl-1-[[[1-(4-methylphenyl)-ethyl]-amino]-carbonyl]-propyl}carbamate, 1-(2,4-dichlorophenyl)-2-(1H-1,2,4-triazol-1-yl)-ethanone-O-(phenyl methyl)-oxime, 1-(2-methyl-1-naphthalenyl)-1H-pyrrole-2,5-dione, 1-(3,5-dichlorophenyl)-3-(2-propenyl)-2,5-pyrrolidindione, 1-[(diiodomethyl)-sulphonyl]-4-methyl-benzene, 1-[2-(2,4-dichlorophenyl)-1, 3-dioxolan-2-yl]-methyl]-1H-imidazole, 1-[[2-(4-chlorophenyl)-3-phenyloxiranyl]-methyl]-1H-1,2,4-triazole, 1-[1-[2-[(2,4-dichlorophenyl)-methoxy]-phenyl]-ethenyl]-1H-imidazole, 1-methyl-5-nonyl-2-(phenylmethyl)-3-pyrrolidinole, 2′,6′-dibromo-2-methyl-4′-trifluoromethoxy-4′-trifluoro-methyl-1, 3-thiazole-carboxanilide, 2,2-dichloro-N-[1-(4-chlorophenyl)-ethyl]-1-ethyl-3-methyl-cyclopropanecarboxamide, 2,6-dichloro-5-(methylthio)-4-pyrimidinyl-thiocyanate, 2,6-dichloro-N-(4-trifluoromethylbenzyl)-benzamide, 2,6-dichloro-N-[[4-(trifluoromethyl)-phenyl]-methyl]-benzamide, 2-(2,3,3-triiodo-2-propenyl)-2H-tetrazole, 2-[(1-methylethyl)-sulphonyl]-5-(trichloromethyl)-1,3,4-thiadiazole, 2-[[6-deoxy-4-O-(4-O-methyl-(3-D-glycopyranosyl)-a-D-glucopyranos yl]-amino]-4-methoxy-1H-pyrrolo [2,3-d]pyrimidine-5-carbonitrile, 2-aminobutane, 2-bromo-2-(bromomethyl)-pentanedinitrile, 2-chloro-N-(2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl)-3-pyridinecarboxamide, 2-chloro-N-(2,6-dimethylphenyl)-N-(isothiocyanatomethyl)-acetamide, 2-phenylphenol (OPP), 3,4-dichloro-1-[4-(difluoromethoxy)-phenyl]-pyrrole-2,5-dione, 3,5-dichloro-N-[cyano[(1-methyl-2-propynyl)-oxy]-methyl]-benzamide, 3-(1,1-dimethylpropyl-1-oxo-1H-indene-2-carbonitrile, 3-[2-(4-chlorophenyl)-5-ethoxy-3-isoxazolidinyl]-pyridine, 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-I-sulphonamide, 4-methyl-tetrazolo[1,5-a]quinazolin-5(4H)-one, 8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4, 5]decane-2-methanamine, 8-hydroxyquinoline sulphate, 9H-xanthene-2-[(phenylamino)-carbonyl]-9-carboxylic hydrazide, bis-(1-methylethyl)-3-methyl-4-[(3-methylbenzoyl)-oxy]-2,5-thiophenedicarboxylate, cis-1-(4-chlorophenyl)-2-(1H-1,2,4-triazol-1-yl)-cycloheptanol, cis-4-[3-[4-(1,1-dimethylpropyl)-phenyl-2-methylpropyl]-2,6-dimethyl-morpholine hydrochloride, ethyl [(4-chlorophenyl)-azo]-cyanoacetate, potassium bicarbonate, methanetetrathiol-sodium salt, methyl 1-(2,3-dihydro-2,2-dimethyl-inden-1-yl)-1H-imidazole-5-carboxylate, methyl N-(2,6-dimethylphenyl)-N-(5-isoxazolylcarbonyl)-DL-alaninate, methyl N-(chloroacetyl)-N-(2,6-dimethylphenyl)-DL-alaninate, N-(2,3-dichloro-4-hydroxyphenyl)-1-methyl-cyclohexanecarboxamide, N-(2,6-dimethyl phenyl)-2-methoxy-N-(tetra hydro-2-oxo-3-furanyl)-acetamide, N-(2,6-dimethyl phenyl)-2-methoxy-N-(tetrahydro-2-oxo-3-thienyl)-acetamide, N-(2-chloro-4-nitrophenyl)-4-methyl-3-nitro-benzenesulphonamide, N-(4-cyclohexylphenyl)-1,4,5,6-tetrahydro-2-pyrimidinamine, N-(4-hexylphenyl)-1,4,5,6-tetrahydro-2-pyrimidinamine, N-(5-chloro-2-methylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)-acetamide, N-(6-methoxy)-3-pyridinyl)-cyclopropanecarboxamide, N-[2,2,2-trichloro-1-[(chloroacetyl)-amino]-ethyl]-benzamide, N-[3-chloro-4,5-bis(2-propinyloxy)-phenyl]-N′-methoxy-methanimidamide, N-formyl-N-hydroxy-DL-alanine-sodium salt, 0,0-diethyl [2-(dipropylamino)-2-oxoethyl]-ethylphosphoramidothioate, O-methyl S-phenyl phenylpropylphosphoramidothioate, S-methyl 1,2,3-benzothiadiazole-7-carbothioate, and spiro[2H]-1-benzopyrane-2,1′(3′H)-isobenzofuran]-3′-one, N-trichloromethyl)thio-4-cyclohexane-1,2-dicarboximide, tetramethylthioperoxydicarbonic diamide, methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrol-3-carbonitril, or any combination thereof.


When the polypeptides are formulated or applied in combination with commercially available fungicides, the compositions can provide an extra layer of protection for enhancing disease prevention or spread in a plant. The combination of the polypeptides with a fungicide can protect a plant against a primary or secondary fungal infection which may occur if the plant has become compromised or weakened due to exposure to abiotic stress or disease.


The strobilurin fungicide can comprise a Strobilurin A, a Strobilurin B, a Strobilurin C, a Strobilurin D, a Strobilurin E, a Strobilurin F, a Strobilurin G, a Strobilurin H, an Azoxystrobin, a Trifloxystrobin, a Kresoxim methyl, a Fluoxastrobin, Picoxystrobin, or any combination thereof.


The strobilurin fungicide can comprise a non-naturally occurring strobilurin fungicide such as an Azoxystrobin, a Trifloxystrobin, a Kresoxim methyl, a Fluoxastrobin, or any combination thereof. For example, the strobilurin fungicide can comprise a Trifloxystrobin, Fluoxastrobin or Picoxystrobin. Strobilurin fungicides are used to control a range of fungal diseases, including water molds, downy mildews, powdery mildews, leaf spotting and blighting fungi, fruit rotters, and rusts. They are useful for treating a variety of crops, including cereals, field crops, fruits, tree nuts, vegetables, turfgrasses, and ornamentals.


The triazole fungicide can comprise prothioconazole, imidazole, imidazil, prochloraz, propiconazole, triflumizole, diniconazole, flusilazole, penconazole, hexaconazole, cyproconazole, myclobutanil, tebuconazole, difenoconazole, tetraconazole, fenbuconazole, epoxiconazole, metconazole, fluquinconazole, triticonazole, or any combination thereof.


The bioactive priming polypeptides can be delivered in combination with strobilurins and triazole fungicides, especially fluoxastrobin or trifloxystrobin in combination with prothioconazole.


In addition, the fungicide can comprise azoxystrobin, carboxin, difenoconazole, fludioxonil, fluxapyroxad, ipconazole, mefenoxam, pyraclostrobin, silthiofam, sedaxane, thiram, triticonazole or any combination thereof.


In addition to foliar applied fungicides as described herein, the bioactive priming polypeptides can be provided in combination with a fungicide, an insecticide, a nematicide, a bacteriocide, and a miticide or any agrochemical which is a biological agent.


The agrochemical can include a fertilizer. The fertilizer can comprise ammonium sulfate, ammonium nitrate, ammonium sulfate nitrate, ammonium chloride, ammonium bisulfate, ammonium polysulfide, ammonium thiosulfate, aqueous ammonia, anhydrous ammonia, ammonium polyphosphate, aluminum sulfate, calcium nitrate, calcium ammonium nitrate, calcium sulfate, calcined magnesite, calcitic limestone, calcium oxide, calcium nitrate, dolomitic limestone, hydrated lime, calcium carbonate, diammonium phosphate, monoammonium phosphate, magnesium nitrate, magnesium sulfate, potassium nitrate, potassium chloride, potassium magnesium sulfate, potassium sulfate, sodium nitrates, magnesian limestone, magnesia, urea, urea-formaldehydes, urea ammonium nitrate, sulfur-coated urea, polymer-coated urea, isobutylidene diurea, K2SO4-Mg2SO4, kainite, sylvinite, kieserite, Epsom salts, elemental sulfur, marl, ground oyster shells, fish meal, oil cakes, fish manure, blood meal, rock phosphate, super phosphates, slag, bone meal, wood ash, manure, bat guano, peat moss, compost, green sand, cottonseed meal, feather meal, crab meal, fish emulsion, humic acid, or any combination thereof.


The fertilizer can comprise a liquid fertilizer or a dry fertilizer.


The agrochemical can comprise a micronutrient fertilizer material, the micronutrient fertilizer material comprising boric acid, a borate, a boron frit, copper sulfate, a copper frit, a copper chelate, a sodium tetraborate decahydrate, an iron sulfate, an iron oxide, iron ammonium sulfate, an iron frit, an iron chelate, a manganese sulfate, a manganese oxide, a manganese chelate, a manganese chloride, a manganese frit, a sodium molybdate, molybdic acid, a zinc sulfate, a zinc oxide, a zinc carbonate, a zinc frit, zinc phosphate, a zinc chelate, or any combination thereof.


The agrochemical can comprise an insecticide, the insecticide comprising an organophosphate, a carbamate, a pyrethroid, an acaricide, an alkyl phthalate, boric acid, a borate, a fluoride, sulfur, a haloaromatic substituted urea, a hydrocarbon ester, a biologically-based insecticide, or any combination thereof.


When the composition includes a biostimulant, the biostimulant can comprise a seaweed extract, an elicitor, a polysaccharide, a monosaccharide, a protein extract, a soybean extract, a humic acid, a plant hormone, a plant growth regulator, or any combination thereof.


A variety of colorants may be employed, including organic chromophores classified as nitroso, nitro, azo, including monoazo, bisazo, and polyazo, diphenylmethane, triarylmethane, xanthene, methane, acridine, thiazole, thiazine, indamine, indophenol, azine, oxazine, anthraquinone, phthalocyanine, or any combination thereof.


The composition can further comprise a carrier.


The carrier of the composition can include, but is not limited to, water, peat, wheat, bran, vermiculite, clay, pasteurized soil, calcium carbonate, calcium bicarbonate, dolomite, gypsum, bentonite, a clay, a rock phosphate, a phosphorous compound, titanium dioxide, humus, talc, alginate, activated charcoal, or a combination thereof.


The composition can be in the form of an aqueous solution, a slurry or dispersion, an emulsion, a solid such as a powder or granule, or any other desirable form for applying the composition to a plant or plant part.


Bioactive priming polypeptides such as the flagellin and flagellin-associated polypeptides, thionin (defensin family), harpin-like HpaG, EF-Tu or other growth promoting or altering bioactive priming polypeptides such as PSKα and RHPP can be provided as compositions that can either be exogenously and/or endogenously applied to a plant or a plant part and provide enhanced plant growth, productivity and enhanced health of that plant or plant part as described in more detail below.


The bioactive priming polypeptides can be added separately or in combination as a composition that are useful as applications to provide a benefit to plants and/or plant parts.


In combination, the polypeptides may be formulated and delivered in a purified polypeptide form either as a genetic fusion on the same recombinant vector, or separately using different recombinant vectors.


The bioactive priming polypeptides can also be created and delivered to a plant or plant part as polypeptides from multiple actives in a fusion protein. Examples of this include delivery of multiple flagellin associated polypeptides produced in series with protease cleavage sites between each polypeptide as is within the skill of one of ordinary skill in the art. Such fusion proteins can include any combination of the bioactive priming polypeptides as described herein, including bioactive priming polypeptides from different classes, such as combinations of flagellin associated polypeptides with RHPP. Bioactive priming polypeptides can also be utilized as protein fusions to plant binding domains, which can direct the polypeptides to distinct locations within the plant where they are most desired or needed for their activities to be beneficial.


Additionally, the polypeptides may be added to formulations provided in a synthetic compound form.


The flagellin and flagellin-associated bioactive priming polypeptides as described herein can be provided individually or in combination containing at least two to multiple bioactive priming polypeptides to provide a composition that meets the specific needs of a plant over a wide range of desired host responses and cropping systems.


When a composition includes the retro-inverso form of a Flg bioactive priming polypeptide (for example, RI Bt.4Q7 Flg 22 (SEQ ID NO: 376), the polypeptide exhibits enhanced stability and less degradation over time providing for more activity at the plant cell membrane surface, which enhances the ability of the polypeptide to bind to the receptor and be taken into the plant. Retro inverso forms of such Flg-associated bioactive priming polypeptides are used to provide enhanced stability of the agriculturally applied formulation whereby the Flg polypeptide(s) exhibits enhanced protection from proteolytic cleavage, which contributes to an overall greater activity and shelf life of the composition.


When the polypeptide comprises an RHPP polypeptide, the composition can further comprise a flagellin or flagellin associated polypeptide. The RHPP polypeptide can comprise SEQ ID NO: 600. The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 1-525, 532, 534, 536, 538, 540, 571-586, and 751-752, or any combination thereof. For example, the flagellin or flagellin associated polypeptide can comprise any one of SEQ ID NO: 226, 571, and 752. In some instances, the RHPP polypeptide can comprise SEQ ID NO: 600 and the flagellin or flagellin associated polypeptide can comprise SEQ ID NO: 226.


The polypeptides can be formulated in combination with an assistance polypeptide. The signature (SEQ ID NOs: 542-548), signal anchor sorting (SEQ ID NOs: 549-562) and secretion (SEQ ID NOs: 563-570) polypeptides can be combined with the bioactive priming polypeptides as described for targeting the polypeptides/peptides (Tables 1-5) to the plant cell membrane surface for improved binding and activation of the Flg-associated receptors. This means for efficient delivery and binding of the polypeptide to a plant provides growth promoting benefits, as well as enhanced protection to the plant or plant part.


For example, the harpin or HpaG-like bioactive priming polypeptides as described herein can be used in combination with the assistance polypeptides as described in Tables 6-8), signature polypeptides (SEQ ID NO: 542-548), signal anchor sorting (SEQ ID NO: 549-562) and/or secretion (SEQ ID NO: 563-570) polypeptides. These assistance polypeptides used in combination with the HpaG-like bioactive priming polypeptides are useful to target and deliver the harpin-like bioactive priming polypeptides to the plant cell membrane surface enhancing the contact with the plant cell membrane and provide a conduit facilitating efficient contact and entry of harpin-like (HpaG-like) into the plant or to the plant cell milieu (apoplast).


One or more of the EF-Tu polypeptides can be combined, optionally, with the flagellin or flagellin-associated polypeptide. The amino acid sequence of the EF-Tu polypeptide or polypeptides can comprise SEQ ID NOs: 616 and/or 617. The amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 1-525, 532, 534, 536, 538, 540, 571-586, and 751-753 or any combination thereof. For example, the amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise SEQ ID NO: 571. As another example, the composition can comprise an EF-Tu polypeptides comprising SEQ ID NOs: 616 and 617, and a flagellin or flagellin associated polypeptide comprising SEQ ID NO: 226, 571, 572, or combinations thereof. As another example, the EF-Tu polypeptide or polypeptides having SEQ ID NOs 616 and/or 617 can be combined with a flagellin or flagellin associated polypeptide having SEQ ID NO: 226. Alternatively, the composition can comprise one or more EF-Tu polypeptides alone (e.g., comprising SEQ ID NOs 616 and/or 617). The EF-Tu polypeptides (e.g., SEQ ID Nos 616 and 617) can be further modified via N-terminal acetylation.


Additionally, the EF-Tu polypeptide or the EF-Tu polypeptide and the flagellin or flagellin-associated polypeptide can be combined with the harpin or harpin-like polypeptide. For example, the amino acid sequence of the harpin or harpin-like polypeptide can comprise SEQ ID NO: 587.


The composition can comprise any one of the following combinations: (a) the flagellin or flagellin-associated polypeptides and the amino acid sequences of the flagellin or flagellin-associated polypeptides comprise SEQ ID NOs: 571, 295, 300, 293, and 580; or 295, 300, 293, and 580; or 571, 295, 293, and 580; or 571, 300, 293, and 580; or 571, 293 and 580; or 571, 295, 293; or (b) the flagellin or flagellin-associated polypeptide and the amino acid sequence of the flagellin or flagellin-associated polypeptide comprises SEQ ID NO: 226 and cellobiose, cellulose, chitin, chitosan or any combination thereof; or (c) the flagellin or flagellin-associated polypeptide and the amino acid sequence of the flagellin or flagellin-associated polypeptide comprises SEQ ID NO: 226 and the harpin or harpin-like polypeptide and the amino acid sequence of the harpin or harpin-like polypeptide comprises SEQ ID NO: 591; or (d) the harpin or harpin-like polypeptide and the amino acid sequence of the harpin or harpin-like polypeptide comprises SEQ ID NO: 587 and the PSK polypeptide and the amino acid sequence of the PSK polypeptide comprises SEQ ID NO: 598; or (e) the flagellin or flagellin-associated polypeptide and the amino acid sequence of the flagellin or flagellin-associated polypeptide comprises SEQ ID NO: 226, 752, or 571 or any combination thereof and the EF-Tu polypeptides and the amino acid sequences of the EF-Tu polypeptides comprise SEQ ID NOs: 616 and 617; or (f) the flagellin or flagellin-associated polypeptide and the amino acid sequence of the flagellin or flagellin-associated polypeptide comprises SEQ ID NO: 226, 540, 752, or 571 or any combination thereof; or (g) the RHPP polypeptide and the amino acid sequence of the RHPP polypeptide comprises SEQ ID NO: 600; or (h) the flagellin or flagellin-associated polypeptide and the amino acid sequences of the flagellin or flagellin-associated polypeptide comprises SEQ ID NO: 226, 540, 226, 752, or 571 or any combination thereof and the RHPP polypeptide and the amino acid sequence of the RHPP polypeptide comprises SEQ ID NO: 600; or (i) the flagellin or flagellin-associated polypeptide and the amino acid sequence of the flagellin or flagellin-associated polypeptide comprises SEQ ID NO: 226 and the RHPP polypeptide and the amino acid sequence of the RHPP polypeptide comprises SEQ ID NO: 600.


IV. Applications

The agricultural composition and methods described herein can be used with any species of plant and/or the seeds thereof. The compositions and methods are typically used with seeds that are agronomically important.


The seed can be a transgenic seed from which a transgenic plant can grow that incorporates a transgenic event that confers, for example, tolerance to a particular herbicide or combination of herbicides, increased disease resistance, enhanced tolerance to insects, drought, stress and/or enhanced yield.


The seed can comprise a breeding trait, including for example, a disease tolerant breeding trait.


In some instances, the seed includes at least one transgenic trait and at least one breeding trait.


The bioactive priming polypeptide compositions and methods for applying the polypeptides can be used for the treatment of any suitable seed type, including, but not limited to, row crops and vegetables. For example, one or more plants or plant parts or the seeds of one or more plants can comprise abaca (manila hemp) (Musa textilis), alfalfa for fodder (Medicago sativa), alfalfa for seed (Medicago sativa), almond (Prunus dulcis), anise seeds (Pimpinella anisum), apple (Malus sylvestris), apricot (Prunus armeniaca), areca (betel nut) (Areca catechu), arracha (Arracacia xanthorrhiza), arrowroot (Maranta arundinacea), artichoke (Cynara scolymus), asparagus (Asparagus officinalis), avocado (Persea americana), bajra (pearl millet) (Pennisetum americanum), bambara groundnut (Vigna subterranea), banana (Musa paradisiaca), barley (Hordeum vulgare), beans, dry, edible, for grains (Phaseolus vulgaris), beans, harvested green (Phaseolus and Vigna spp.), beet, fodder (mangel) (Beta vulgaris), beet, red (Beta vulgaris), beet, sugar (Beta vulgaris), beet, sugar for fodder (Beta vulgaris), beet, sugar for seeds (Beta vulgaris), bergamot (Citrus bergamia), betel nut (Areca catechu), black pepper (Piper nigrum), black wattle (Acacia mearnsii), blackberries of various species (Rubus spp.), blueberry (Vaccinium spp.), Brazil nut (Bertholletia excelsa), breadfruit (Artocarpus altilis), broad bean, dry (Vicia faba), broad bean, harvested green (Vicia faba), broccoli (Brassica oleracea var. botrytis), broom millet (Sorghum bicolor), broom sorghum (Sorghum bicolor), Brussels sprouts (Brassica oleracea var. gemmifera), buckwheat (Fagopyrum esculentum), cabbage, red, white, Savoy (Brassica oleracea var. capitata), cabbage, Chinese (Brassica chinensis), cabbage, for fodder (Brassica spp.), cacao (cocoa) (Theobroma cacao), cantaloupe (Cucumis melo), caraway seeds (Carum carvi), cardamom (Elettaria cardamomum), cardoon (Cynara cardunculus), carob (Ceratonia siliqua), carrot, edible (Daucus carota spp. sativa), carrot, for fodder (Daucus carota sativa), cashew nuts (Anacardium occidentale), cassava (manioc) (Manihot esculenta), castor bean (Ricinus communis), cauliflower (Brassica oleracea var. botrytis), celeriac (Apium graveolens var. rapaceum), celery (Apium graveolens), chayote (Sechium edule), cherry, all varieties (Prunus spp.), chestnut (Castanea sativa), chickpea (gram pea) (Cicer arietinum), chicory (Cichorium intybus), chicory for greens (Cichoium intybus), chili, dry (all varieties) (Capsicum spp. (annuum)), chili, fresh (all varieties) (Capsicum spp. (annuum)), cinnamon (Cinnamomum verum), citron (Citrus medica), citronella (Cymbopogon citrates; Cymbopogon nardus), clementine (Citrus reticulata), clove (Eugenia aromatica; Syzygium aromaticum), clover for fodder (all varieties) (Trifolium spp.), clover for seed (all varieties) (Trifolium spp.), cocoa (cacao) (Theobroma cacao), coconut (Cocos nucifera), cocoyam (Colocasia esculenta), coffee (Coffea spp.), cola nut, all varieties (Cola acuminata), colza (rapeseed) (Brassica napus), corn (maize), for cereals (Zea mays), corn (maize), for silage (Zea mays), corn (maize), for vegetable (Zea mays), corn for salad (Valerianella locusta), cotton, all varieties (Gossypium spp.), cottonseed, all varieties (Gossypium spp.), cowpea, for grain (Vigna unguiculata), cowpea, harvested green (Vigna unguiculata), cranberry (Vaccinium spp.), cress (Lepidium sativum), cucumber (Cucumis sativus), currants, all varieties (Ribes spp.), custard apple (Annona reticulate), dasheen (Colocasia esculenta), dates (Phoenix dactylifera), drumstick tree (Moringa oleifera), durra (sorghum) (Sorghum bicolour), durum wheat (Triticum durum), earth pea (Vigna subterranea), edo (eddoe) (Xanthosoma spp.; Colocasia spp.), eggplant (Solanum melongena), endive (Cichorium endivia), fennel (Foeniculum vulgare), fenugreek (Trigonella foenum-graecum), fig (Ficus carica), filbert (hazelnut) (Corylus avellana), fique (Furcraea macrophylla), flax for fiber (Linum usitatissimum), flax for oil seed (linseed) (Linum usitatissimum), formio (New Zealand flax) (Phormium tenax), garlic, dry (Allium sativum), garlic, green (Allium sativum), geranium (Pelargonium spp.; Geranium spp.), ginger (Zingiber officinale), gooseberry, all varieties (Ribes spp.), gourd (Lagenaria spp; Cucurbita spp.), gram pea (chickpea) (Cicer arietinum), grape (Vitis vinifera), grapefruit (Citrus paradisi), grapes for raisins (Vitis vinifera), grapes for table use (Vitis vinifera), grapes for wine (Vitis vinifera), grass esparto (Lygeum spartum), grass, orchard (Dactylis glomerata), grass, Sudan (Sorghum bicolor var. sudanense), groundnut (peanut) (Arachis hypogaea), guava (Psidium guajava), guinea corn (sorghum) (Sorghum bicolor), hazelnut (filbert) (Corylus avellana), hemp fiber (Cannabis sativa spp. indica), hemp, manila (abaca) (Musa textilis), hemp, sun (Crotalaria juncea), hempseed (marijuana) (Cannabis sativa), henequen (Agave fourcroydes), henna (Lawsonia inermis), hop (Humulus lupulus), horse bean (Vicia faba), horseradish (Armoracia rusticana), hybrid maize (Zea mays), indigo (Indigofera tinctoria), jasmine (Jasminum spp.), Jerusalem artichoke (Helianthus tuberosus), jowar (sorghum) (Sorghum bicolor), jute (Corchorus spp.), kale (Brassica oleracea var. acephala), kapok (Ceiba pentandra), kenaf (Hibiscus cannabinus), kohlrabi (Brassica oleracea var. gongylodes), lavender (Lavandula spp.), leek (Allium ampeloprasum; Allium porrum), lemon (Citrus limon), lemongrass (Cymbopogon citratus), lentil (Lens culinaris), lespedeza, all varieties (Lespedeza spp.), lettuce (Lactuca sativa var. capitata), lime, sour (Citrus aurantifolia), lime, sweet (Citrus limetta), linseed (flax for oil seed) (Linum usitatissimum), licorice (Glycyrrhiza glabra), litchi (Litchi chinensis), loquat (Erobotrya japonica), lupine, all varieties (Lupinus spp.), Macadamia (Queensland nut) (Macadamia spp. ternifolia), mace (Myristica fragrans), maguey (Agave atrovirens), maize (corn) (Zea mays), maize (corn) for silage (Zea mays), maize (hybrid) (Zea mays), maize, ordinary (Zea mays), mandarin (Citrus reticulata), mangel (fodder beet) (Beta vulgaris), mango (Mangifera indica), manioc (cassava) (Manihot esculenta), maslin (mixed cereals) (mixture of Triticum spp. and Secale cereale), medlar (Mespilus germanica), melon, except watermelon (Cucumis melo), millet broom (Sorghum bicolor), millet, bajra (Pennisetum americanum), millet, bulrush (Pennisetum americanum), millet, finger (Eleusine coracana), millet, foxtail (Setaria italica), millet, Japanese (Echinochloa esculenta), millet, pearl (bajra, bulrush) (Pennisetum americanum), millet, proso (Panicum miliaceum), mint, all varieties (Mentha spp.), mulberry for fruit, all varieties (Morus spp.), mulberry for silkworms (Morus alba), mushrooms (Agaricus spp.; Pleurotus spp.; Volvariella), mustard (Brassica nigra; Sinapis alba), nectarine (Prunus persica var. nectarina), New Zealand flax (formio) (Phormium tenax), Niger seed (Guizotia abyssinica), nutmeg (Myristica fragrans), oats, for fodder (Avena spp.), oil palm (Elaeis guineensis), okra (Abelmoschus esculentus), olive (Olea europaea), onion seed (Allium cepa), onion, dry (Allium cepa), onion, green (Allium cepa), opium (Papaver somniferum), orange (Citrus sinensis), orange, bitter (Citrus aurantium), ornamental plants (various), palm palmyra (Borassus flabellifer), palm, kernel oil (Elaeis guineensis), palm, oil (Elaeis guineensis), palm, sago (Metroxylon sagu), papaya (pawpaw) (Carica papaya), parsnip (Pastinaca sativa), pea, edible dry, for grain (Pisum sativum), pea, harvested green (Pisum sativum), peach (Prunus persica), peanut (groundnut) (Arachis hypogaea), pear (Pyrus communis), pecan nut (Carya illinoensis), pepper, black (Piper nigrum), pepper, dry (Capsicum spp.), persimmon (Diospyros kaki; Diospyros virginiana), pigeon pea (Cajanus cajan), pineapple (Ananas comosus), pistachio nut (Pistacia vera), plantain (Musa sapientum), plum (Prunus domestica), pomegranate (Punica granatum), pomelo (Citrus grandis), poppy seed (Papaver somniferum), potato (Solamum tuberosum), palm, kernel oil (Elaeis guineensis), potato, sweet (Ipomoea batatas), prune (Prunus domestica), pumpkin, edible (Cucurbita spp.), pumpkin, for fodder (Cucurbita spp.), pyrethum (Chrysanthemum cineraraefolium), quebracho (Aspidosperma spp.), Queensland nut (Macadamia spp. temifolia), quince (Cydonia oblonga), quinine (Cinchona spp.), quinoa (Chenopodium quinoa), ramie (Boehmeria nivea), rapeseed (colza) (Brassica napus), raspberry, all varieties (Rubus spp.), red beet (Beta vulgaris), redtop (Agrostis spp.), rhea (Boehmeria nivea), rhubarb (Rheum spp.), rice (Oryza sativa; Oryza glaberima), rose (Rose spp.), rubber (Hevea brasiliensis), rutabaga (swede) (Brassica napus var. napobrassica), rye (Secale cereale), ryegrass seed (Lolium spp.), safflower (Carthamus tinctorius), sainfoin (Onobrychis viciifolia), salsify (Tragopogon porrifolius), sapodilla (Achras sapota), satsuma (mandarin/tangerne) (Citrus reticulata), scorzonera (black salsify) (Scorzonera hispanica), sesame (Sesamum indicum), shea butter (nut) (Vitellaria paradoxa), sisal (Agave sisalana), sorghum (Sorghum bicolor), sorghum, broom (Sorghum bicolor), sorghum, durra (Sorghum bicolor), sorghum, guinea corn (Sorghum bicolor), sorghum, jowar (Sorghum bicolor), sorghum, sweet (Sorghum bicolor), soybean (Glycine max), soybean hay (Glycine max), spelt wheat (Triticum spelta), spinach (Spinacia oleracea), squash (Cucurbita spp.), strawberry (Fragaria spp.), sugar beet (Beta vulgaris), sugar beet for fodder (Beta vulgaris), sugar beet for seed (Beta vulgaris), sugarcane for fodder (Saccharum officinarum), sugarcane for sugar or alcohol (Saccharum officinarum), sugarcane for thatching (Saccharum officinarum), sunflower for fodder (Helianthus annuus), sunflower for oil seed (Helianthus annuus), sunhemp (Crotalaria juncea), swede (Brassica napus var. napobrassica), swede for fodder (Brassica napus var. napobrassica), sweet corn (Zea mays), sweet lime (Citrus limetta), sweet pepper (Capsicum annuum), sweet potato (Lopmoea batatas), sweet sorghum (Sorghum bicolor), tangerine (Citrus reticulata), tannia (Xanthosoma sagittifolium), tapioca (cassava) (Manihot esculenta), taro (Colocasia esculenta), tea (Camellia sinensis), teff (Eragrostis abyssinica), timothy (Phleum pratense), tobacco (Nicotiana tabacum), tomato (Lycopersicon esculentum), trefoil (Lotus spp.), triticale, for fodder (hybrid of Triticum aestivum and Secale cereale), tung tree (Aleurites spp.; Fordii), turnip, edible (Brassica rapa), turnip, for fodder (Brassica rapa), urena (Congo jute) (Urena lobata), vanilla (Vanilla planifolia), vetch, for grain (Vicia sativa), walnut (Juglans spp., especially Juglans regia), watermelon (Citrullus lanatus), wheat (Triticum aestivum), yam (Dioscorea spp.), or yerba mate (Ilex paraguarensis).


The compositions and methods disclosed herein can also be applied to turf grass, ornamental grass, flowers, ornamentals, trees, and shrubs.


The compositions comprising the bioactive priming polypeptides are also suitable for use in the nursery, lawn and garden, floriculture or the cut flower industry and provide benefits for enhanced plant productivity, protection health, vigor and longevity. For example, they can be applied to perennials, annuals, forced bulbs, or pseudo bulbs, herbs, groundcovers, trees, shrubs, ornamentals (e.g., orchids, etc.), tropicals, and nursery stock.


The compositions comprising the bioactive priming polypeptides are suitable for treating plants, plant parts and plant propagation material(s), for example, any plant or plant part, such as seeds, roots, stems, floral organs, root stocks, scions, bulb, pseudobulbs, rhizomes, tubers, etc.


The bioactive priming polypeptides can be applied as seed treatments to treat for a number of pests, diseases, nutrient deficiencies while enhancing plant growth and productivity.


Seed coating or dressing compositions can be, for example, a liquid carrier composition, a slurry composition, or a powder composition applied with conventional additives that are provided to make the seed treatment have sticky qualities to stick to and coat the seeds. Suitable additives for a seed composition comprise: talcs, graphites, gums, stabilizing polymers, coating polymers, finishing polymers, slip agents for seed flow and plantability, cosmetic agents and cellulosic materials such as carboxymethyl cellulose and the like. The bioactive priming polypeptide seed treatments can further comprise colorant agents and other such additives.


The bioactive priming polypeptides can be applied individually as seed treatments or in combination with other additives such as fungicides, insecticides, inoculants, plant growth regulators, plant growth promoting microbes, fertilizers and fertilizer enhancers, seed nutrients, biological control agents, herbicidal antidotes and seedling disease treatments and with other conventional seed treatments.


The seed treatment composition as described herein can be applied to seeds in a suitable carrier such as water or a powder that is not harmful to the seeds or the environment. The seeds are then planted in conventional fashion.


Preferred seed treatments such as Bt.4Q7Flg22 (SEQ ID NO: 226 or SEQ ID NO: 571), Ec.Flg22 (SEQ ID NO: 526) and Gm.RHPP (SEQ ID NO: 600) are useful to enhance seedling development, decrease the time for germination, increase the number of seeds that germinate, and enhance seedling survivability. In addition, the seed treatment compositions enhance seed protection from microbial-based diseases which are known to contact the seed or the soil surrounding the seed and spread during early seedling establishment.


The seed treatment composition can comprise a polypeptide as described herein and a fungicide, an insecticide, a nematacide, a biological control agent, a biostimulant, a microbe, or any combination thereof.


The seed treatment composition can comprise a polypeptide as described herein and clothianidin, Bacillus firmus, metalaxyl, or any combination thereof.


The seed treatment composition can comprise a polypeptide as described herein, clothianidin and fluopyram.


The seed treatment can comprise a polypeptide as described herein, metalaxyl and fluopyram.


The bioactive priming polypeptides can be applied directly to the seed as a solution or in combination with other commercially available additives. Solutions containing the water-soluble polypeptide can be sprayed or otherwise applied to the seed as a seed slurry or a seed soak. Solids or dry materials containing soluble bioactive priming polypeptides are also useful to promote effective seedling germination, growth and protection during early seedling establishment.


The bioactive priming polypeptides can be formulated with a solubilizing carrier such as water, buffer (e.g., citrate or phosphate buffer) and other treating agents (i.e., alcohol, other solvents) or any solubilizing agent. In addition, small amounts of drying agent enhancers, such as lower alcohols, etc. can be utilized in the composition. Surfactants, emulsifiers and preservatives can also be added at small (0.5% v/v or less) levels in order to enhance the stability of the seed coating product.


Seed treatments containing the bioactive priming polypeptides can be applied using any commercially available seed treatment machinery or can also be applied using any acceptable non-commercial method(s) such as the use of syringes or any other seed treatment device. General seed treatments coating procedures using bioactive priming polypeptides can be performed using a Wintersteiger HEGE 11 (Wintersteiger AG, Austria, Germany) and applied to the seed of major crops, namely corn, soybean, wheat, rice and various vegetables. The capacity of this seed treatment machinery can accommodate a large number of different seed types, sizes and amounts of seed (20-3000 grams). The seed is loaded into bowls of the seed treater machinery. The bowl selection depends on the treatment seed amount required and the size of the bowl selected: large 14.5 L bowl (500-3000 g seed per coating); medium 7 L bowl (80-800 g seed per coating); and small 1 L bowl (20-100 g seed per coating). Other larger seed treatment systems are also available.


The seed is distributed toward the radial peripheries of the rotatable bowls via an application of centrifugal force with the centrifugal coating device. The spinning disc located at the bottom of the bowl distributes the seed treatment evenly over the seed. At this point, the spin cycle is started which causes the seeds to revolve around the bowl center in a circle to evenly coat the seeds. The process of seed treatment coating is initiated after the seed is evenly dispersed around the spreader. Seed treatment sample material (such as a powdered, semi-liquid, liquid or a slurry) can be applied onto the rotatable disk as the disks are spinning within the rotatable bowls used to distribute the seed treatment evenly to provide a uniform coat and dress the surface of the seed.


A constant air flow delivered using compressed air (2-6 bars) can be provided during seed coating to assist with uniformly coating the seeds in the bowl. The amount of time for the coating of the seed depends on the amount of the seed, the viscosity of the seed treatment and the type of the seed used in the treatment. A seed treatment calculator is used to adjust for all volumes, for most major and commercially grown crops and the type of seed treatment being applied.


The seeds can be coated using a variety of methods including, but not limited to, pouring or pumping, drizzling or spraying an aqueous solution containing the bioactive priming polypeptides on or over a seed, spraying or applying onto a layer of seeds either with the use or without the use of a conveyor system. Suitable mixing devices include tumblers, mixing basins or drums, or other fluid applicating devices that include basins or drums used to contain the seed while coating.


After the seed has been treated and dried, the seeds are distributed into a larger storage container(s). Seeds are either air dried or dried with a continuous air stream that passes over the seeds. Seeds are then transferred into a separate container or bag for shipment, transfer or storage.


The bioactive priming polypeptides can further be provided for delivery to a plant surface or plant plasma membrane as a foliar spray or a seed treatment to an area surrounding a plant or a plant part.


The bioactive priming polypeptide formulation(s) can also be provided as a seed treatment application or on a matrix such as immobilized or impregnated on a particle, or a granule such as used in a broadcast treatment.


The bioactive priming polypeptides as described herein can be applied to plants and plant parts using an exogenous application as a spray, soil treatment, in furrow, seed treatment, dip or wash or as an endogenous application as an injection, inoculation, irrigation, infiltration, etc.


The polypeptides can be applied directly to a plant or to the area surrounding a plant or plant part.


They can also be provided on a matrix material which is then provided to a plant or plant part.


The compositions containing the flagellin-associated bioactive priming polypeptides can also be provided for direct delivery into a plant, plant tissues or a plant cell by various delivery methods, for example, injection, inoculation or infiltration (for example, infiltration into the stomata on the leaf). These polypeptides can also be provided in a manner where they can move systemically through a plant and influence signaling cascades in the plant that subsequently produce beneficial and productive outcomes to the plant or plant part.


Retro-inverso Flg bioactive priming polypeptides as described in Table 4 or Table 5 can be applied individually or in combination with any other flagellin, flagellin-associated or other bioactive priming polypeptide sequences as described herein. Combinations of such RI flagellin and flagellin-associated bioactive priming polypeptides are useful as plant protectants as well as plant growth promoting enhancers.


The signature (SEQ ID NO: 542-548; Table 6), signal anchor sorting (SEQ ID NO: 549-562, Table 7) and secretion assistance polypeptides (SEQ ID NOs 563-570; Table 8) can be used in combination with any of the flagellin coding (Table 1), N and/or C-terminal conserved sequences from Bacillus-derived flagellins (Table 2), flagellin-associated polypeptides: Flg22 and FlgII-28 (Table 3), the retro inverso forms of Flg22 and FlgII-28 (Table 4) or any of the other Flgs (Table 5) as described herein.


For example, any of the Flg-associated bioactive priming polypeptides or combinations thereof can be provided in individual formulations and applied either simultaneously, sequentially in separate formulations or provided as fusion protein(s) that contain the assistance sequences as described in Tables 6-8 and applied directly or separately to a plant or plant part.


Harpin-like polypeptides or RHPP polypeptides can provide functional benefits when applied both exogenously, for example as a foliar spray to the plant surface, or provided apoplastically (to the space outside of the plant cell membrane) or endogenously (inside a plant cell/plant cell membrane). RHPP polypeptides can also provide functional benefits when applied as a seed treatment.


Foliar or in furrow applications of harpin-like, HpaG-like polypeptides are useful to enhance growth, increase biomass, and greenness or chlorophyll production of a plant.


The PSKα bioactive priming polypeptide(s) can be provided for delivery to a plant surface/plant plasma membrane as a foliar spray or, a seed treatment to an area surrounding a plant, plant part or a plant cell.


The compositions containing the PSKα bioactive priming polypeptides can also be provided for delivery into a plant, plant tissues or a plant cell by various delivery methods, for example, injection, inoculation or infiltration (for example, added directly or prerequisitely to cell culture).


V. Methods of Use

Methods are provided for increasing growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part and/or decreasing abiotic stress in the plant or the plant part and/or protecting the plant or the plant part from disease, insects and/or nematodes, and/or increasing the innate immune response of the plant or the plant part and/or changing plant architecture. The method can comprise applying the polypeptide or the composition as described herein to a plant, a plant part, or a plant growth medium or a rhizosphere in an area surrounding the plant or the plant part to increase growth, yield, health, longevity, productivity, and/or vigor of the plant or the plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change the plant architecture.


Alternatively, the method can comprise applying the polypeptide or the composition as described herein to a plant growth medium to increase growth, yield, health, longevity, productivity, and/or vigor of a plant or a plant part to be grown in the plant growth medium and/or decrease abiotic stress in the plant or the plant part to be grown in the plant growth medium and/or protect the plant or the plant part to be grown in the plant growth medium from disease, insects and/or nematodes, and/or increase the innate immune response and/or change plant architecture of the plant or the plant part to be grown in the plant growth medium.


Another method comprises applying the recombinant microorganism as described herein to a plant, a plant part, or a plant growth medium or a rhizosphere in an area surrounding the plant or the plant part to increase growth, yield, health, longevity, productivity, and/or vigor of the plant or the plant part and/or decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part and/or change the plant architecture. The recombinant microorganism expresses the polypeptide and expression of the polypeptide is increased as compared to the expression level the polypeptide in a wild-type microorganism of the same kind under the same conditions.


Methods using the bioactive priming polypeptides are also provided to increase the overall plant productivity in a field, orchard, planting bed, nursery, timberland, farm, lawn, garden, garden center or acreage. Applications and methods using the bioactive priming polypeptides are also useful for increasing plant growth, health and productivity in diverse crops (monocots and dicots), for example, corn, wheat, rice, sugarcane, soybean, sorghum, potatoes and a variety of vegetables.


A “bioactive polypeptide priming” approach is also provided by direct application of the polypeptides, which can be applied either exogenously to a plant cell surface or endogenously to the interior of a plant and/or a plant cell. The polypeptides are provided for delivery to the plant surface or plasma cell membrane or to the interior of a plant, plant tissue or cell and are useful for regulating developmental processes that result in enhanced growth phenotypes such as increases in overall biomass, vegetative growth, seed fill, seed size, and number of seed that contribute to increases in the total yield of crop plants.


Application of the retro-inverso Flg polypeptides provided in agricultural formulations can result in enhanced plant protection from diseases and abiotic stresses while synergistically enhancing growth, productivity and yield while maintaining increased plant health with enhanced plant performance for longer periods of time.


Selection of the native L (Table 3) or the retro-inverso D (Table 4) forms of the Flg-associated polypeptides can depend on the environment, the plant/crop, or the combination of plant/crop and environment. In addition, the timing of the treatment application (for example, a foliar spray application) during the growing season are all relevant considerations. The retro inverso Flg bioactive priming polypeptides have enhanced binding affinity to cell surface membranes. Due to these features, the RI forms of the Flg bioactive priming polypeptides can be used to improve abiotic stress tolerance in a plant or plant part.


Additionally, the retro inverso forms of RI Ec.Flg22 and RI Bt.4Q7Flg22 can be useful to stimulate the closure of stomata under conditions of drought and heat stress and improve yields under those conditions. Control of stomatal closure using Flg-associated bioactive priming polypeptide applied to a plant during periods of environmental stress can assist in the regulation of water loss and stabilize turgor pressure in a plant when environmental conditions are unfavorable.


In the methods, the polypeptide or the composition can comprise: the Flg22 polypeptide and an amino acid sequence of the Flg22 polypeptide comprising any one of SEQ ID NOs: 226-300 and 571-573; the retro inverso Flg22 polypeptide and an amino acid sequence of the retro inverso Flg22 polypeptide comprising any one of SEQ ID NO: 376-450; or any combination thereof to protect the plant or the plant part from disease and/or increase the innate immune response of the plant or the plant part.


In the methods, the polypeptide or the composition can comprise: the FlgII-28 polypeptide and an amino acid sequence of the FlgII-28 polypeptide comprising any one of SEQ ID NOs: 301-375; the retro inverso FlgII-28 polypeptide and an amino acid sequence of the retro inverso FlgII-28 polypeptide comprising any one of SEQ ID NO: 451-525; or any combination thereof to protect the plant or the plant part from disease and/or increase the innate immune response of the plant or the plant part.


In the methods, the polypeptide or the composition can comprise the FlgII-28 polypeptide and an amino acid sequence of the Flg22 polypeptide can comprise any one of SEQ ID NO: 226, 571, or 752 and/or EF-Tu polypeptides, the amino acid sequence of the EF-Tu polypeptides comprising SEQ ID NOs: 616 and 617, to protect the plant or the plant part from disease and/or increase the innate immunity of the plant or plant part. In the methods, the amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 226, 289, 290, 291, 293, 294, 295, 300, 437, 532, 534, 536, 538, 540, 571-586, and 751-766 or any combination thereof to protect the plant or the plant part from disease, insects or nematodes. These are polypeptides with mutant sequences exhibiting increased activity to reactive oxygen species. For example, the amino acid sequence of the flagellin or flagellin-associated polypeptide can comprise any one of SEQ ID NOs: 226, 293, 295, 300, 540, 571 574, 751 and 752 or any combination thereof.


The disease can comprise Asian citrus greening, Huanglonging (HLB) disease, Asian soybean rust, Sclerotinia stem rot (or white mold), Pseudomonas leaf spot, or Cercospora leaf blight.


In the methods, the polypeptide or the composition can comprise the Flg22 polypeptide and an amino acid sequence of the Flg22 polypeptide comprising any one of SEQ ID NOs: 226-300 and 571-573 or any combination thereof.


In the methods, the polypeptide or the composition can comprise the FlgII-28 polypeptide and an amino acid sequence of the FlgII-28 polypeptide comprising any one of SEQ ID NOs: 301-375 or 751 or any combination thereof.


In the methods, the polypeptide or the composition can comprise the Flg22 polypeptide and the FlgII-28 polypeptide, an amino acid sequence of the Flg22 polypeptide comprising any one of SEQ ID NOs: 226-300 and 571-573 or any combination thereof and an amino acid sequence of the FlgII-28 polypeptide comprising any one of SEQ ID NOs: 301-375 or 751 or any combination thereof. The polypeptide or the composition can further comprise the retro inverso Flg22 polypeptide, the retro inverso FlgII-28 polypeptide or a combination thereof, an amino acid sequence of the retro inverso Flg22 polypeptide comprising any one of SEQ ID NO: 376-450 or any combination thereof and an amino acid sequence of the retro inverso FlgII-28 polypeptide comprising any one of SEQ ID NO: 451-525 or any combination thereof.


In the methods, the polypeptide or the composition can comprise the RHPP polypeptide and/or the RI RHPP polypeptide to increase the yield, the growth and/or the productivity of the plant or plant part and/or change the plant architecture.


When the method includes a polypeptide or composition comprising the RHPP polypeptide and/or the RI RHPP polypeptide, the growth can comprise root growth, root length, root biomass, nodulation, total biomass, above ground biomass, or any combination thereof. When the polypeptide or composition comprises the RHPP polypeptide, the amino acid sequence of the RHPP polypeptide can comprise SEQ ID NO: 600.


When the method includes a polypeptide or composition comprising the RHPP polypeptide and/or the RI RHPP polypeptide, the plant can comprise soybean, the growth can comprise overall root length, root biomass, nodulation, nodules per plant, total biomass, above ground biomass, or any combination thereof, and the productivity can comprise number of total pods or pods per node.


The plant architecture can comprise beneficial outcomes to the plant or plant part. For example, the beneficial outcomes can include increased planting density capability for a field of the plants.


In the methods, the polypeptide or the composition can comprise the harpin-like polypeptide or the RHPP polypeptide to protect the plant or the plant part from disease, insects and/or nematodes, and/or increase the innate immune response of the plant or the plant part.


In the methods, the polypeptide or the composition can comprise the PSK polypeptide to increase yield of the plant or the plant part in environments prone to heat and drought.


The polypeptide, the composition, or the recombinant microorganism can be applied just prior to floral formation or at the pre-flowering stage.


In the methods, the polypeptide or the composition can comprise the PSK polypeptide, the RHPP, the harpin or harpin-like polypeptide, or a combination thereof to increase growth of the plant or the plant part.


The growth can comprise root and floral apical meristems, floral organ production, fruit development, fruit production, number of floral organs, size of floral organs, or a combination thereof.


In the methods, the polypeptide or the composition can comprise the PSK polypeptide and the harpin or harpin-like polypeptide to increase growth and productivity of the plant or the plant part in an environment prone to both stress and non-stress conditions for plant growth.


In the methods, the polypeptide or the composition can comprise the thionin or thionin-like polypeptide.


The thionin or thionin-like polypeptide can be fused to a phloem targeting sequence to form a fused polypeptide, the amino acid sequence of the phloem targeting sequence comprising any one of SEQ ID NOs: 641-649, or any combination thereof, for delivering the fused polypeptide to vascular tissue or cells and/or phloem or phloem-associated tissue or cells in the plant or plant part.


In the methods, protecting the plant or the plant part from disease can comprise prophylactic treatment, treatment, prevention and decreased disease progression on or in the plant or plant part.


The disease can comprise Asian citrus greening disease (HLB), Citrus canker disease, Cercospora leaf blight or a bacteria causing disease.


The bacteria causing disease can comprise bacterial leaf blight, bacterial leaf streak, bacterial stalk rot, bacterial leaf spot, bacterial leaf scorch, bacterial top rot, bacterial stripe, chocolate spot, Goss's bacterial wilt and blight, Holcus spot, purple leaf sheath, seed rot, seedling blight, Stewart's disease (bacterial wilt), corn stunt, Fire Blight, Pierce's disease, citrus variegated chlorosis, citrus canker, Pseudomonas syringae serovars, or a combination thereof.


In the methods, the polypeptide or the composition further can comprise the flagellin or flagellin-like polypeptide, and an amino acid sequence of the flagellin or flagellin-like polypeptide comprising any one of SEQ ID NOs: 226-525 and 571-573 or any combination thereof.


In the methods, the polypeptide, the composition, or the recombinant microorganism can be applied exogenously to the plant, the plant part, or the plant growth medium.


In the methods, the polypeptide, the composition, or the recombinant microorganism can be applied endogenously to the plant or the plant part.


The plant part can include a plant cell, a leaf, a branch, a stem, a flower, a foliage, a floral organ, a fruit, pollen, a vegetable, a tuber, a rhizome, a corm, a bulb, a pseudobulb, a pod, a root, a root ball, a root stock, a scion, or a seed.


In the methods, the polypeptide, the composition, or the recombinant microorganism can be applied to a surface of the plant, a foliage of the plant or a surface of a seed of the plant.


In the methods, the polypeptide, the composition, or the recombinant microorganism can be applied to the surface of the seed and the plant or the plant part is grown from the seed.


In the methods, the polypeptide, the composition, or the recombinant microorganism can be applied as a foliar application.


The plant can be a fruit plant or a vegetable plant, and the method provides increased yield of fruits or vegetables.


In methods where the bioactive priming polypeptides are applied two or more times during a growing season, the first application can occur at or before the V2 stage of development, and subsequent applications can occur before the plant flowers. For example, the first application can occur as a seed treatments, at/or before the VE stage of development, at or before the V1 stage of development, at or before the V2 stage of development, at or before the V3 stage of development, at or before the V4 stage of development, at or before the V5 stage of development, at or before the V6 stage of development, at or before the V7 stage of development, at or before the V8 stage of development, at or before the V9 stage of development, at or before the V10 stage of development, at or before the V11 stage of development, at or before the V12 stage of development, at or before the V13 stage of development, at or before the V14 stage of development, at or before the V15 stage of development, at or before the VT stage of development, at or before the R1 stage of development, at or before the R2 stage of development, at or before the R3 stage of development, at or before the R4 stage of development, at or before the R5 stage of development, at or before the R6 stage of development, at or before the R7 stage of development, or at or before the R8 stage of development. By way of example, the first application can occur at or before the germination stage, at or before the seedling stage, at or before the tillering stage, at or before the stem elongation stage, at or before the booting stage, or at or before the heading stage. For example, where the Feekes scale is used to identify the stage of growth of a cereal crop, the first application can occur at or before stage 1, at or before stage 2, at or before stage 3, at or before stage 4, at or before stage 5, at or before stage 6, at or before stage 7, at or before stage 8, at or before stage 9, at or before stage 10, at or before stage 10.1, at or before stage 10.2, at or before stage 10.3, at or before stage 10.4, or at or before stage 10.5.


Abiotic Stress


Abiotic stress causes significant crop loss and can result in major reductions in crop production and yield potential. The bioactive priming polypeptides and compositions as described herein can be used as chemical priming agents to increase tolerance of a plant to one or more abiotic stresses. Thus, the flagellin polypeptides, flagellin-associated polypeptides of Flg22 or FlgII-28 derived from Bacillus species, Flg15 and Flg22 derived from E. coli and other organisms (Table 5) and the RHPP polypeptides derived from Glycine max (Tables 13 to 15) are useful for increasing the tolerance of a plant, group of plants, field of plants and/or the parts of plants to abiotic stress. The polypeptides and compositions as described herein impart abiotic stress tolerance to a plant or plant part. The abiotic stress tolerance imparted to a plant or plant part are to abiotic stresses that include, but are not limited to: temperature stress, radiation stress, drought stress, cold stress, salt stress, osmotic stress, nutrient-deficient or high metal stress, and water stress that results from water deficit, flooding or anoxia. Chemical priming using the bioactive priming polypeptides and compositions as described herein are applied to a plant or plant part offering a versatile approach to protect the plant or plant part against individual, multiple or combined abiotic stresses.


The polypeptides and compositions as described herein are effective to protect a plant against abiotic stressors when applied as an above ground foliar application to a plant, a plant part, a plant root, a plant seed, a plant growth medium, or the area surrounding a plant or the area surrounding a plant seed. For example, for trees, one or more applications can be applied at different growth timings of trees, including timings before, during or after flushes; before, during, or after fruit set; or before or after fruit harvest.


The methods described herein chemically prime the plant for protection against abiotic stress(es) in such a way that the plant has already prepared and initiated defense mechanisms that can be activated faster and increase tolerance to an abiotic stress or multiple stressors occurring simultaneously or at different times during the growing season.


The retro inverso forms of the Flg22 polypeptides as described herein can be applied externally as a foliar spray application (or using other application methods as well, for example as a root drench) during times of excessive heat, water, and drought stress and be used to protect a plant against drought, heat stress and/or other abiotic stresses that can affect stomatal aperture and oscillation that commonly occur with transpiration loss through a plant.


In the methods, the polypeptide or the composition can comprise: the Flg22 polypeptide and an amino acid sequence of the Flg22 polypeptide comprising any one of SEQ ID NOs: 226-300 and 571-573 or any combination thereof; the retro inverso Flg22 polypeptide and an amino acid sequence of the retro inverso Flg22 polypeptide comprising any one of SEQ ID NO: 376-450 or any combination thereof; or any combination thereof to decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease and/or increase the innate immune response of the plant or the plant part.


In the methods, the polypeptide or the composition can comprise: the FlgII-28 polypeptide and an amino acid sequence of the FlgII-28 polypeptide comprising any one of SEQ ID NOs: 301-375 or any combination thereof; the retro inverso FlgII-28 polypeptide and an amino acid sequence of the retro inverso FlgII-28 polypeptide comprising any one of SEQ ID NO: 451-525 or any combination thereof; or any combination thereof to decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease and/or increase the innate immune response of the plant or the plant part.


In the methods, the polypeptide or the composition can comprise: the retro inverso Flg22 polypeptide and an amino acid sequence of the retro inverso Flg22 polypeptide comprising any one of SEQ ID NO: 376-450 or any combination thereof; the retro inverso FlgII-28 polypeptide and an amino acid sequence of the retro inverso FlgII-28 polypeptide comprising any one of SEQ ID NO: 451-525 or any combination thereof; or any combination thereof to decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease and/or increase the innate immune response of the plant or the plant part.


In the methods, the polypeptide or the composition can comprise the RHPP polypeptide and an amino acid sequence of the RHPP polypeptide comprises SEQ ID NO: 600, 603, 604 or any combination thereof; the Kunitz Trypsin Inhibitor (KTI) polypeptide and an amino acid sequence of the KTI polypeptide comprises SEQ ID NO: 602; the retro-inverso RHPP polypeptide and an amino acid sequence of the RI RHPP comprises SEQ ID NO 601, 605, 606 or any combination thereof; or any combination thereof to decrease abiotic stress in the plant or the plant part and/or protect the plant or the plant part from disease and/or increase the innate immune response of the plant or the plant part.


The abiotic stress can comprise heat stress, temperature stress, radiation stress, drought stress, cold stress, salt stress, nutrient-deficient stress, high metal stress, water stress, osmotic stress, or any combination thereof.


Balancing Immune Response with Plant Growth and Development


Although immune responses can provide protection of plants from pathogen attack, excessive immune responses may have negative impacts on plant growth. Therefore, balancing enhanced immunity or disease prevention and protection in a plant with an increased growth promoting response is a desired combination to optimize plant health.


Bioactive priming polypeptides that are useful for enhancing immune responses as described herein can be combined with polypeptides that provide positive impacts on plant growth and productivity. The polypeptide combinations are specifically selected for their distinct modes of action/regulation when applied to a plant or plant part. However, some of the bioactive priming polypeptides (Flgs, HpGa-like, PSKα, thionins) are perceived by receptor-like proteins, followed by a process that initiates their entry and transport in the plant which results in functional outcomes while others are taken into the plant by active absorption (e.g., RHPP). For example, PSKα and the Flg-associated polypeptides such as Flg22, Flg25 and FlgII-28 are perceived by a leucine-rich receptor kinase located on the surface of the plasma membrane and involve a complex signaling pathway involved in the pathogen-triggered responses leading to immunity, disease resistance or disease prevention (Kutschmar et al. “PSKα promotes root growth in Arabidopsis,” New Phytologist 181: 820-831, 2009).


The bioactive priming polypeptides as described herein such as Flg22 HpaG-like polypeptides and thionins can act as elicitors and exhibit antimicrobial activity (e.g., anti-pesticide; bacterial, fungal, or viral activity). Specific combinations of polypeptides are provided, for example, the combination of flagellin- and harpin-associated bioactive priming polypeptides are useful for preventing and protecting plants from pathogenic diseases and serve a dual utility when they are applied together with those other polypeptides, for example, PSKα and RHPP, that enhance plant growth and productivity in a plant, plant part, and/or field of plants.


The combinations of bioactive priming polypeptides as described herein can be applied exogenously as a foliar spray, in furrow treatment, seed treatment, drench or wash or endogenously to a plant to stimulate both the immune responsiveness and growth characteristics of the plant that collectively result in improved yield performance. They can also provide protection and growth benefits to the different parts of the plant (for example, leaves, roots, tubers, corms, rhizomes, bulbs, pseudobulbs, flowers, pods, fruits, and growing meristems).


The combined foliar application or sequential applications of PSKα with HpaG-like bioactive priming polypeptides can be useful for enhancing growth of plants under standard (non-stress or optimal growth) environments or of plants exposed to abiotic stress (for example, heat, and water deficit stress).


Foliar application treatments using the X.spp HpaG-like and the At.PSKα bioactive priming polypeptides have different modes of action when applied on plants in optimal (non-stress) and in stress environments. The two classes of bioactive priming polypeptides are useful either provided sequentially or in combination in a foliar application and can improve plant growth in an environment that is with or without abiotic stress(es).


X.spp.HpGa-like provides a plant growth benefit to corn in a non-stress environment where temperature, water, nutrients and other environmental parameters were conducive to optimal plant growth. On the other hand, At.PSKα applied as a foliar spray provides a benefit to plant growth under environmental conditions of heat and drought or water deficit stress. Thus, when used in combination in formulation together as foliar applications they can span both non-stress and stress environments and provide additive benefits to the growth of corn plants grown in a variety of environmental conditions.


Increases in plant productivity and growth for At.PSKα is also seen in soybean plants grown in environments with and without abiotic stress. Soybean plants that receive a foliar application with a formulation containing the bioactive priming polypeptide At.PSKα and are grown under conditions of heat and drought stress have increased yield over control soybean plants that received water and surfactant with no bioactive priming polypeptide.


When X. spp. HpaG-like and At.PSKα are applied as a foliar spray together, they are useful to provide synergistic effects for plant production under normal and stressed environments. At.PSKα exhibits increased overall growth in corn when applied as a spray application, whereas X. spp. HpaG-like polypeptide results in the opposite trend. Thus, applying the two bioactive priming polypeptides together can act to balance plant growth in “heat stressed” environments such that the changes in plant growth compared to control plants are greater than the sum of the effects of the bioactive priming polypeptides applied individually.


The synergistic interaction of these two classes of bioactive priming polypeptides enhance plant growth under heat stressed environments (e.g., greater growth rates with increased plant biomass).


Any of the bioactive priming polypeptides as described herein can be applied one or more times to a plant either in combination or individually to enhance growth and productivity of a plant. Multiple applications can be applied to promote yield benefits over the growing season with applications tailored to the conditions in the environment, for example if a period of hot and dry weather is expected during the growth season, an additional spray of bioactive priming polypeptides that promote growth under abiotic stress can alleviate negative impacts to the plant.


Foliar Application of Phytosulfokine Alpha (PSKα) to Increase Yield


A method is provided for applying At.PSKα as a foliar application to actively growing soybean plants to provide a yield advantage in environments with heat and drought stress. For example, a means of applying a composition containing bioactive priming At.PSKα polypeptide is provided as a foliar spray to soybean at V1-V4 stage using application methods as described herein. Soybean plants treated with foliar applications of At.PSKα can be grown in field environments under conditions that produced a non-stress and stress (heat and water deficit) environments. Treatment with At.PSKα can result in growth and yield benefits in plants grown in a variety of environmental conditions including abiotic stressors.


Any of the RHPP bioactive priming polypeptides provided in Tables 12-14 can be applied as a foliar, in furrow, seed treatment or root drench application to a plant surface.


Foliar application of RHPP results in the alteration of plant architecture.


A method is provided where the RHPP polypeptide is applied as a foliar application to plants and results in a distinct leaf architecture (corn) and an enhanced root system (soybean). The increase in leaf angle and root biomass using a foliar treatment with RHPP has impactful advantages for use in agriculture in two major agriculture crops (corn and soybean).


Application of RHPP to Alter Plant Architecture


Applying the bioactive priming polypeptide, RHPP, as a foliar application to V5-V8 corn results in a distinct leaf architecture phenotype with an upright leaf orientation and more erect leaves. This is particularly relevant with higher planting densities used to maximize yield in a field environment. Foliar applications of the RHPP polypeptide in maize (corn) is useful for changing the leaf angle thus contributing to a smaller leaf angle which results in an upright leaf orientation. This phenotype can be beneficial for increasing the leaf area index, reducing maize shade syndrome, and improving photosynthetic efficiency. In addition, providing RHPP as a foliar formulation to maximize canopy development and total light penetrance is key to increasing vegetative growth of the plants prior to the initiation of the grain filling stage.


Maize plants exhibit leaf curl or changes in their leaf architecture to a more upright leaf orientation to conserve water and enhance plant tolerance to drought and heat. The upright changes to the leaf phenotype for corn after application with the RHPP bioactive priming polypeptide(s) compositions are useful and provide an alternative non-breeding approach for shaping leaf architecture and enhancing tolerance to drought and heat.


An upright leaflet orientation phenotype in corn plants functions in the reduction of leaf temperatures, whole plant transpiration and in the improvement of water use efficiency, as well as provide architectural changes to the plant canopy which can allow for higher density plantings that result in substantial increases in yield.


Application of the bioactive priming polypeptide, RHPP, to soybeans can also provide benefits. For example, foliar application of RHPP to flowering soy can increase pod set. Pod set is a stage in soybean development occurring from the middle of R4 to the middle of R5 that contributes directly to yield. Initial pod set is marked by the emergence of a ¾ inch pod at one of the four uppermost nodes on the main stem. It then progesses to the full pod stage where pod growth is rapid and seed development begins. An increase in pod set is quantified by an increase in yield (i.e the pod number per node on a plant or the overall number of pods per plant).


RHPP to Increase Root Biomass and Yield


Soybean plants treated with foliar applied RHPP (SEQ ID NO: 600) bioactive priming polypeptide(s) can exhibit increased pod filling and a more-complete pod filing compared to non-treated plants which can be the result of increases in nitrogen fixation.


Root architecture, particularly a root system with a rapid exploitation of deep soil can optimize nitrogen capture and water uptake which is especially important in drying and nitrogen depleted soils. An RHPP polypeptide(s) as described herein when applied as a foliar treatment to soybean plants results in a root phenotype that is useful for water and mineral (nitrogen) acquisition, especially in nitrogen-deficient soils. Increasing nutrient uptake efficiency by enhancing root architecture is a key factor for improving plant productivity when used with soybean cultivation practices in a wide range of soil types.


Enhanced root biomass that results from a foliar application of RHPP provided at the early vegetative stages for soybean VE-V5 or V2-V3 stage of development results in a root system with rapid exploitation of deep soil (deep roots), and greater overall increases in root biomass. For example, a root hair promoting bioactive priming polypeptide such as RHPP (SEQ ID NO: 600) can be applied as a foliar treatment to soybean plants at the V2 to V3 stage of development to result in an overall increase in root biomass. Other notable enhancements in addition to root biomass are the production of longer lateral roots, increases in root branching, root hairs and increases in the root absorptive surface area.


RHPP can be applied as a foliar treatment at key developmental stages (VE-V8 or V2-V8) or in environments where a rapid increase in root production is desired, such as dry or nutrient poor soil types. Soil types in particular may affect root development and expansion. For example, if plants have a hard time emerging in a clay soil, it may affect root formation and root proliferation. Increasing root mass may not only beneficially effect plant emergence but also contribute to plant establishment. In addition, nodule formation and number are important because the bacteria that inhabit the nodules pull nitrogen from the air allowing soybeans to convert it into the nitrogen that they need to grow and produce seeds.


The RHPP polypeptides (Tables 13-15) can be used to increase nodule formation and nodule production of soybean roots when applied using any of these treatment application methods which can be applied directly to the soil, as a soil drench, as an in furrow treatment, or as a foliar application to the above ground plant parts.


Increase in nodules can result in increased nitrogen fixation by nitrogen fixing bacteria that inhabit the root nodules, such as Rhizobium leguminosarum or japonicum. Nodule formation can be seen shortly after VE and can increase nitrogen fixation. Effective nodulation of soybean roots results in higher yields and higher quality seed production, protein and oil per seed or acre basis. Soybean plants have fully formed first trifoliate leaves at the V1-V2 stage of development which is estimated to be the peak time for nitrogen fixation.


The combination application of Gm.RHPP bioactive priming polypeptide with various fertilizer treatment(s) can provide a yield boost and is recommended especially for crop management applications in nitrogen depleted soils.


Bacterial Disease


Methods of using the bioactive priming polypeptides such as the flagellin-associated polypeptides or the thionin-like polypeptides as described herein are useful for the prevention, treatment and control of bacterial diseases in corn and particularly useful for the treatment of bacterial leaf streak disease in corn caused by Xanthomonas vasicola pv. vasculorum, also recognized as Xanthomnas campestris pv. vasculorum.


Surveys indicate that bacterial leaf streak disease has spread and may be widely distributed throughout the U.S. Corn Belt (Western Indiana, Illinois, Iowa, Missouri, Eastern Nebraska and Eastern Kansas). Disease spread is most prevalent where corn is planted on corn in crop rotation practices. The bacterial leaf streak disease can cause infection on dent corn (field) seed corn, popcorn and sweet corn. The symptoms on corn include narrow to brown yellow streaks and brown yellow strips between the leaf veins. Lesions usually develop on lower or older plant leaves and initially spread to the higher or younger leaves on the plant. Yellow discoloration also may be present around lesions.


The bacterial leaf streak disease of corn presumably survives in previously infected host debris. Bacterial exudates found on surfaces of infected leaf tissues can serve as secondary inocula. The bacterium is spread by wind, splashing rain, and possibly by irrigation water. The pathogen penetrates corn leaves through natural openings such as stomata, which can result in a banded pattern of lesions occurring across leaves. Colonization of leaf tissues apparently is restricted by main veins.


Because the disease is caused by a bacterial pathogen, the current use of bactericides is problematic to control it. For example, most bactericides act as contact products and are not systemic and thus they will not be absorbed or taken into the plant via other mechanisms. Bactericide treatments may require repeated applications as the bactericide may be washed off with rain or wind, thus rendering them uneconomical or impractical for use in some corn crops.


Current disease management practices to date recommend crop rotation practices (such as corn, soybean and then back to corn) and the implementation of sanitation practices, such as cleaning equipment between field usage to slow disease progression.


Foliar applications of the Flg (Tables 4-5) and thionin polypeptides (Table 19) or combinations of the two classes provide an alternative approach for treating the disease. Foliar applications with these bioactive priming polypeptides provided as a spray to the leaf surface of either asymptomatic or symptomatic plants provides a means to prevent, treat, and control the bacterial leaf streak disease in corn.


Alternatively, the flagellin- and thionin bioactive priming polypeptides or combinations thereof can be useful for the prevention, treatment and control of other bacterial diseases that infect corn (Table 21).









TABLE 21







Bacteria causing diseases in corn








Corn Disease
Bacteria Causing Diseases





Bacterial leaf blight and stalk rot

Pseudomonas avenae subsp. avenae



Bacterial leaf spot

Xanthomonas campestris pv. holcicola



Bacterial leaf streak

Xanthomonas vasicola



Bacterial stalk rot

Enterobacter dissolvens; Erwinia





dissolvens



Bacterial stalk and top rot

Erwinia carotovora subsp. carotovora





Erwinia chrysanthemi pv. zeae



Bacterial stripe

Pseudomonas andropogonis



Chocolate spot

Pseudomonas syringae pv.





coronafaciens



Goss's bacterial wilt and blight

Clavibacter michiganensis subsp.



(leaf freckles and wilt)

nebraskensis; Corynebacterium





michiganense pv. nebraskense



Holcus spot

Pseudomonas syringae pv. syringae





van Hall



Purple leaf sheath

Hemiparasitic bacteria



Seed rot-seedling blight

Bacillus subtilis



Stewart's disease (bacterial wilt)

Erwinia stewartii



Corn stunt (achapparramiento,

Spiroplasma kunkelii



maize stunt, Mesa Central or Rio



Grande maize stunt)










Cercospora Leaf Blight Disease of Soybean


Cercospora is a fungal pathogen that causes the disease Cercospora leaf blight of soybean. Cercospora leaf blight also referred to as the purple seed stain disease infects both the leaves and seeds of soybeans. Cercospora infection of soybean seeds diminishes seed appearance and quality. The causal organism of Cercospora leaf blight is Cercospora kikuchii, which overwinters in soybean residue and in the seed coats. Spread of the disease occurs when the spores from the fungus are spread to soybean plants from infected residue, weeds or other infected soybean plants. Disease spread and symptom development are accelerated during periods of warm and wet weather. Symptom development usually begins after flowering and appears as circular lesions on soybean leaves as reddish brown to purple spots that can merge to form lesions. Symptoms are apparent in the upper canopy, usually in the uppermost three or four trifoliate leaves. Infected soybean plants exhibit worsening symptoms as the crop matures, and premature defoliation of affected leaves may occur during pod-fill. Cercospora symptom development may also appear as lesions on stems, leaf petioles and pods. Seeds are infected through the attachment to the pod. Cercospora infected seeds show a purple discoloration, which can appear as specks or blotches covering the entire seed coat.


Foliar applications of flagellin or flagellin-associated polypeptides (Tables 4-5) provide an alternative approach for treating the disease. Foliar applications with these bioactive priming polypeptides provided as a spray to the leaf surface of either asymptomatic or symptomatic plants provides a means to prevent, treat, and control Cercospora Leaf Blight in soybeans. Foliar applications of Flg22 derived from Bacillus thuringiensis, particularly at high use rates (e.g. 4.0 Fl. oz/Ac), can provide a means of managing early symptom development and provide healthier more vigorous soybean plants grown in field locations that have been impacted by Cercospora.


Specific combinations of bioactive priming polypeptides that can be useful for treating or reducing the symptoms of Cercospora include: a flagellin or flagellin-associated polypeptide having an amino acid sequence comprising SEQ ID NO 226, 751 or 752; an RHPP polypeptide having a sequence comprising SEQ ID NO: 600; or a combination of a flagellin associated polypeptide having an amino acid sequence comprising any one of SEQ ID NOs 226, 751 and 572 and an RHPP polypeptide having the amino acid sequence comprising SEQ ID NO: 600.


For example, a useful combination of bioactive priming polypeptides for treating, or reducing the symptoms of Cercospora on a plant or plant part is a flagellin polypeptide having an amino acid sequence comprising SEQ ID NO: 226 alone or in combination with an RHPP polypeptide having an amino acid sequence comprising SEQ ID NO: 600. Additional treatments can further comprise a fungicide in combination with these bioactive priming polypeptides.


Asian Soybean Rust Disease

Asian soybean rust is a fungal disease caused by Phakopsora pachyrhizi. Its etiology and symptoms are similar to Cercospora and the bioactive priming polypeptide combinations useful for treating it are similar as well. Specifically, combinations of bioactive priming polypeptides that can be useful for treating or reducing the symptoms of Asian soybean rust include: a flagellin or flagellin-associated polypeptide having an amino acid sequence comprising SEQ ID NO 226, 751 or 752; an RHPP polypeptide having a sequence comprising SEQ ID NO: 600; or a combination of a flagellin associated polypeptide having an amino acid sequence comprising any one of SEQ ID NOs 226, 751 and 572 and an RHPP polypeptide having the amino acid sequence comprising SEQ ID NO: 600.


For example, a useful combination of bioactive priming polypeptides for treating, or reducing the symptoms of Asian soybean rust on a plant or plant part is a flagellin polypeptide having an amino acid sequence comprising SEQ ID NO: 226 alone or in combination with an RHPP polypeptide having an amino acid sequence comprising SEQ ID NO: 600. Additional treatments can further comprise a fungicide in combination with these bioactive priming polypeptides.



Holcus Spot


Holcus spot is a bacterial disease caused by Pseudomanas syringae pv. actinidae. Methods are described herein for using flagellin or flagellin associated polypeptides to restrict growth of P. syringae and thus prevent or treat the disease of Holcus spot in a plant or a plant part. Flagellin or flagellin associated polypeptides useful for the treatment of P. syringae include any polypeptides having amino acid sequences comprising any one of SEQ ID NOs: 226, 540, 751, and 572 or any combination thereof.



Sclerotinia Stem Rot (White Mold) Disease


Sclerotinia sclerotiorum is a plant pathogenic fungus that causes a disease caused white mold. It is also known as cottony rot, water soft rot, stem rot, drop, crown rot, and blossom blight. Diagnostic symptoms of the white rot include black resting structures known as sclerotia and white fuzzy growths of mycelium on the infected plant. The sclerotia, in turn, produce a fruiting body that produces spores in a sac. Sclerotinia can affect herbaceous, succulent plants, particularly fruits and vegetables, or juvenile tissue on woody ornamentals. It can also affect legumes or tuberous plants like potatoes. White mold can affect a host at any stage of growth, including seedlings, mature plants, and harvested products. It is usually found on tissues with high water content and close proximity to soil. Left untreated, pale to dark brown lesions on the stem at the soil line are covered by a white, fluffy mycelial growth. This affects the xylem which leads to chlorosis, wilting, leaf drop, and death. White mold can also occur on fruit in the field or in storage and is characterized by white fungal mycelium covering the fruit and its subsequent decay. Flagellin or flagellin associated polypeptides useful for the treatment of S. sclerotiorum include any polypeptides having amino acid sequences comprising any one of SEQ ID NOs: 226, 540, 571, 751, and 752.



Pseudomonas Leaf Spot


Pseudomonas syringae pv. actinidiae (PSA) is a devastating plant pathogen causing bacterial canker of both green- (Actinidiae deliciosa) and yellow-flesh (Actinidiae chinesis) kiwi plants throughout zones of kiwi production, causing severe harvest loss in New Zealand, China, and Italy. In New Zealand alone, cumulative revenue losses to the most devastating biovar PSA-V are predicted to approach $740 million New Zealand leaves Dollars (NZD) by 2025 (Agribusiness and Economics Research Institute of Lincoln University “The Costs of Psa-V to the New Zealand Kiwifruit Industry and the Wider Community”; May 2012). PSA-V colonizes the outer and inner surfaces of the kiwi plant and can spread through the xylem and phloem tissues. Disease symptoms of PSA-V on kiwi include bacterial leaf spot, bacterial canker of the trunk, red exudates, blossom rot, discoloration of twigs, and ultimately dieback of kiwi vines. The standard method of control for PSA-V currently employs frequent foliar applications of metallic copper to kiwi vines which is predicted to lead to the selection of copper-resistant form of the pathogen and loss of disease control. Novel methods of control are urgently needed.


Flagellin or flagellin associated peptides useful for the treatment of Pseudomanas syringase, particularly in kiwis, include any polypeptides having amino acid sequences comprising SEQ ID NO: 226, 540, 752, and/or 571.


Asian Citrus Greening (Huanglonging) Disease

The methods described herein incorporate a different approach to combating disease and additionally providing benefits of increasing the overall productivity of a plant. This approach is specifically directed to providing either exogenous or endogenous applications of the bioactive priming polypeptides that include thionins to combat disease in plants.


The thionin and thionin-like polypeptides (Table 19) and compositions thereof are useful for the prevention, treatment and control of Asian citrus greening also referred to as Huanglonging (HLB) disease, a devastating disease for citrus. HLB disease is widely distributed and has been found in most commercial and residential sites in all counties that have commercial citrus orchards.


Methods are described herein for using the thionin polypeptides (SEQ ID NOs: 650-749) to prevent the spread of and in the treatment of HLB disease.


Asian citrus greening disease is transmitted by the Asian citrus psyllid, Diaphorina citri or the two-spotted citrus psyllid, Trioza erytreae Del Guercio, which are both characterized as sap-sucking, hemipteran bug(s) in the family Psyllidae and have been implicated in the spread of citrus greening, a disease caused by a highly fastidious phloem-inhabiting bacteria, Candidatus Liberibacter asiaticus (Halbert, S. E. and Manjunath, K. L, “Asian citrus psyllids Stemorrhyncha: Psyllidae and greening disease of citrus: A literature review and assessment of risk in Florida,” Florida Entomologist 87: 330-353, 2004). Asian citrus greening or Huanglongbing disease is considered fatal for a citrus tree once the tree becomes infected.


The early symptoms of the disease on leaves are vein yellowing and an asymmetrical chlorosis referred to as blotchy mottle, which is the most diagnostic symptom of the disease. Infected trees are stunted and sparsely foliated with a blotchy mottling appearing on the foliage. Early symptoms of yellowing may appear on a single shoot or branch and with disease progression, the yellowing can spread over the entire tree. Afflicted trees may show twig dieback, and fruit drop. Fruit are often few in number, small, deformed or lopsided and fail to color properly, remaining green at the end and display a yellow stain just beneath the peduncle (stem) on a cut fruit.


The Asian citrus greening disease may also be graft transmitted when citrus rootstocks are selected for and grafted to scion varieties.


Management of citrus greening disease has proven difficult and therefore current methods for control of HLB have taken a multi-tiered integrated disease and pest management approach using 1) the implementation of disease-free nursery stock and rootstock used in grafting, 2) the use of pesticides and systemic insecticides to control the psyllid vector, 3) the use of biological control agents such as antibiotics., 4) the use of beneficial insects, such as parasitic wasps that attack the psyllid, and 5) breeding for new citrus germplasm with increased resistance to the citrus greening causing bacteria (Candidatus Liberibacter spp.). The use of cultural and regulatory measures to prevent the spread of the disease is also part of the integrated management approach. Many aspects involved in the management of citrus greening are costly both monetarily and in respect to losses in citrus production.


Interveinal application of a thionin polypeptide or mixture of thionin polypeptides can be delivered directly into the phloem (e.g., phloem cells including phloem sap, phloem companion cells and phloem sieve tube elements) where Candidatus Liberibacter can reside.


The thionins can be produced using an expression system where they can be fused to a phloem targeting sequence(s) (Table 18) and then uniquely delivered to the same vicinity where the bacteria can reside in the citrus plant.


The phloem targeted thionin bioactive priming polypeptides are useful for treating citrus plants to prevent, reduce or eliminate the spread of the Asian citrus greening disease or Huanglonging (HLB) by directly targeting the bacterium, Candidatus Liberibacter asiaticus


These phloem targeted thionins can be delivered by injection into the phloem of a shrub or tree. Additionally, they can be delivered by spraying, washing, or adding as a soak or a drench to the soil or area surrounding a plant.


Any of the phloem targeting sequences (Table 18; SEQ ID NOs: 641-649) can be used in combinations with the thionin and thionin-like polypeptides (Table 19; SEQ ID NOs: 650-749).


The bacteria that cause HLB, Candidatus Liberibacter asiaticus is difficult to isolate and culture. In order to test individual thionins and thionins with the phloem targeting sequences to determine if they are useful for the treatment of HLB disease, Agrobacterium tumefaciens can be used as a model organism to test the effectiveness on reducing the cell titer or growth of Agrobacterium prior to using the thionin or thionin combinations in an orchard setting.


The “peptide priming” methods provided herein with the thionins and/or thionin-like polypeptides (Table 19) can also be used in combination flagellin and flagellin-associated polypeptides (Tables 1-5). Combinations of the thionin- and flagellin-associated bioactive priming polypeptides can be used to prophylactically pre-treat a citrus plant by applying the bioactive priming polypeptide or a composition containing the polypeptide prior to the onset or appearance of any infection-related symptoms on the citrus shrubs or trees. This pretreatment increases resistance to the disease pathogen that causes citrus greening (Candidatus Liberibacter spp.).


The thionins provided in combination with the flagellin associated bioactive priming polypeptides provide a more comprehensive approach to disease prevention and management. The thionin and flagellin associated bioactive priming polypeptides use two distinct modes of action to prevent disease and the spread of disease.


The thionin-flagellin bioactive priming polypeptide combinations can also be used with any other integrated management approach for disease control prescribed for HLB including, but are not limited to, (1) the use of disease-free nursery stock and/or rootstocks for grafting, (2) the use of pesticides and/or systemic insecticides to control the disease-causing psyllid, (3) the use of biological control agents such as injections of antibiotics or parasitic insects that controls the psyllid, (4) breeding new varieties of citrus germplasm with increased resistance to the bacteria responsible for Asian citrus greening disease, (5) controlling parasitic plants (for example, dodder) that may spread the disease, or (6) any combination thereof.


A synthetic version of a phloem targeting polypeptide (SEQ ID NO: 641) is particularly useful in targeting anti-microbial polypeptides to the phloem sieve tube and companion cells and can be useful for treating various bacterial diseases of plants, such as bacterial leaf streak, Asian citrus greening or Huanglonging and citrus canker.


In addition, flagellin or flagellin associated polypeptides are useful for treating Asian citrus greening, especially when used in combination with a bacteriocide. For instance, flagellin or flagellin associated polypeptides having amino acid sequences comprising any one of SEQ ID NOs: 226, 571, and 752 can be used. Preferably, the bacteriocide comprises oxytetracycline.


Citrus Canker

“Peptide priming” methods were developed for use with the bioactive priming thionin and flagellin-associated polypeptides as described in Table 19 (thionins) and Tables 1-5 (flagellin and flagellin-associated polypeptides) to prophylactically treat citrus plants prior to any visible symptoms of the citrus canker disease or as a treatment once the onset of disease symptoms become apparent.


Citrus canker occurs primarily in tropical and sub-tropical climates and has been reported to occur in over thirty countries including spread of infection reported in Asia, Africa, the Pacific and Indian Oceans Islands, South America, Australia, Argentina, Uruguay, Paraguay, Brazil and the United States. Citrus canker is a disease caused by the bacterium, Xanthomonas axonopodis pv. citri or pv. aurantifolii (also referred as Xanthomonas citri subsp. citn) that infect foliage, fruit and young stems. Symptoms of citrus canker infection on leaves, and fruit of the citrus shrubs/trees can result in leaf-spotting, leaf lesions, defoliation, die back, deformation of fruit, fruit rind-blemishing, pre-mature fruit drop, and canker formation on leaves and fruits. Diagnostic symptoms of citrus canker include a characteristic yellow halo that surrounds the leaf lesions and a water-soaked margin that develops around the necrotic tissue on the leaves of the citrus plant. The citrus canker pathogen can spread through the transport of infected fruit, plants, and equipment. Dispersal can also be facilitated by the wind and rain. Overhead irrigation systems may also facilitate movement of the citrus canker causing pathogen. Infected stems can harbor the citrus canker causing bacteria (Xanthomonas axonopodis pv. citn) in the stem lesions for transmission to other citrus plants. Insects, such as the Asian leafminer (Phyllocnistis citrella) also disemminate the disease.


In general, citrus plants susceptible to the citrus canker disease include orange, sweet orange, grapefruit, pummelo, mandarin tangerine, lemon, lime, swingle acid lime, palestine sweet lime, tangerine, tangelo, sour orange, rough lemon, citron, calamondin, trifoliate orange and kumquat. World-wide, millions of dollars are spent annually on prevention, sanitation, exclusion, quarantine and eradication programs to control citrus canker (Gottwald T. R. “Citrus Canker,” The American Phytopathological Society, The Plant Health Instructor 2000/updated in 2005). Treatment for the disease has included application of antibiotics or disinfectants, the use of copper-based bactericidal sprays, and pesticide applications for Asian leafminer control.


The bioactive priming polypeptide combination comprising the thionin and the flagellin-associated polypeptides can be applied to a citrus plant or citrus plant part (e.g., rootstock, scion, leaves, roots, stems, fruit, and foliage) using application methods that can comprise: spraying, inoculating, injecting, soaking, infiltrating, washing, dipping and/or provided to the surrounding soil as an in furrow treatment.


The methods are provided using the bioactive priming polypeptides comprising the thionin and/or flagellin-associated polypeptides to pre-treat citrus plants or citrus plant parts (e.g., root stock, scion, leaves, roots, stems, fruit, and foliage) prior to any visible occurrence of symptoms. They are also useful for providing an increase in resistance to the citrus canker pathogen resulting in a reduction in disease symptoms.


Additionally, the methods of using the bioactive priming polypeptides such as the flagellin and flagellin-associated polypeptides are useful to treat citrus plants or citrus plant parts (e.g., root stock, scion, leaves, roots, stems, fruit, and foliage) once the early onset of citrus canker disease symptoms or when the symptoms of the disease become apparent.


Application of the Flg polypeptides for treating citrus plants to prevent, reduce or eliminate the spread of the citrus canker disease can be delivered by injecting into the phloem of a shrub or tree, spraying, washing, adding as a soak or a drench to the soil or soil area surrounding a plant or provided in furrow.


Thionin bioactive priming polypeptides as described herein (Table 17) can be applied individually or in combination with any of the flagellin-associated Flg polypeptides (Tables 1-5) as a foliar treatment or spray or as an injection and are useful for the prevention of infestation of citrus plants from insects such as the Asian leafminer (Phyllocnistis citrella) that have been identified in the dissemination of the bacteria (Xanthomonas axonopodis pv. citri) that cause the citrus canker disease.


Citrus Plants

Any of the methods described herein to provide improved plant health, disease tolerance or disease treatment applications to treat or prevent Asian citrus greening (HLB) or citrus canker are suitable for use with any citrus plants and shrubs/trees.


The thionin or flagellin-associated polypeptides or compositions comprising the thionin or flagellin-associated polypeptides as described herein can be applied to any citrus shrub and/or tree and to any agronomically-important citrus hybrid or citrus non-hybrid plant, and are useful for prophylactically treating the citrus to prevent the onset of an infection or providing treatment after an infection has occurred.


Citrus plant species for use of the methods described herein include, but are not limited to: Sweet orange (Citrus sinensis, Citrus maxima x Citrus reticulata), Bergamot Orange (Citrus bergamia, Citrus limetta x Citrus aurantium), Bitter Orange, Sour Orange or Seville Orange (Citrus aurantium, Citrus maxima x Citrus reticulata), Blood Orange (Citrus sinensis), Orangelo or Chironja (Citrus paradisi x Citrus sinensis), Mandarin Orange (Citrus reticulate), Trifoliate Orange (Citrus trifoliata), Tachibana Orange (Citrus tachibana), Clementine (Citrus clementina), Cherry Orange (Citrus kinokuni), Lemon (Citrus limon, Citrus maxima x Citrus medica), Indian Wild Orange (Citrus indica), Imperial Lemon (Citrus limon, Citrus medica x Citrus paradisi), Lime (Citrus latifoli, Citrus aurantifolia), Meyer Lemon (Citrus meyeri); hybrids of Citrus x meyeri with Citrus maxima, Citrus medica, Citrus paradisi and/or Citrus sinensis), Rough Lemon (Citrus jambhin), Volkamer Lemon (Citrus volkameriana), Ponderosa Lemon (Citrus limon x Citrus medica) Kaffir Lime (Citrus hystrix or Mauritius papeda), Sweet Lemon, Sweet Lime, or Mosambi (Citrus limetta), Persian Lime or Tahiti Lime (Citrus latifolia), Palestine Sweet Lime (Citrus limettioides), Winged Lime (Citrus longispina), Australian Finger Lime (Citrus australasica), Australian Round Lime (Citrus australis), Australian Desert or Outback Lime (Citrus glauca), Mount White Lime (Citrus garrawayae), Kakadu Lime or Humpty Doo Lime (Citrus gracilis), Russel River Lime (Citrus inodora), New Guinea Wild Lime (Citrus warburgiana), Brown River Finger Lime (Citrus wintersii), Mandarin Lime (Citrus limonia; (hybrids with Citrus reticulata x Citrus maxima x Citrus medica), Carabao Lime (Citrus pennivesiculata), Blood Lime (Citrus australasica x Citrus limonia) Limeberry (Triphasia brassii, Triphasia grandifolia, Triphasia trifolia), Grapefruit (Citrus paradisi; Citrus maxima x Citrus x sinensis), Tangarine (Citrus tangerina), Tangelo (Citrus tangelo; Citrus reticulata x Citrus maxima or Citrus paradisi), Minneola Tangelo (Citrus reticulata x Citrus paradisi), Orangelo (Citrus paradisi x Citrus sinensis), Tangor (Citrus nobilis; Citrus reticulata x Citrus sinensis), Pummelo or Pomelo (Citrus maxima), Citron (Citrus medica), Mountain Citron (Citrus halimii), Kumquat (Citrus japonica or Fortunella species), Kumquat hybrids (Calamondin, Fortunella japonica; Citranqequat, Citrus ichangensis; Limequat, Citrofortunella floidana; Orangequat, hybrid between Satsuma mandarin x Citrus japonica or Fortunella species; Procimequat, Fortunella hirdsiie; Sunquat, hybrid between Citrus meyeri and Citrus japonica or Fortunella species; Yuzuquat, hybrid between Citrus ichangensis and Fortunella margarita), Papedas (Citrus halimii, Citrus indica, Citrus macroptera, Citrus micrantha), Ichang Papeda (Citrus ichangensis), Celebes Papeda (Citrus celebica), Khasi Papeda (Citrus latipes), Melanesian Papeda (Citrus macroptera), Ichang Lemon (Citrus ichangensis x Citrus maxima), Yuzu (Citrus ichangensis x Citrus reticulata), Cam sành (Citrus reticulata x Citrus maxima), Kabosu (Citrus sphaerocarpa), Sudachi (Citrus sudachi), Alemow (Citrus macrophylla), Biasong (Citrus micrantha), Samuyao (Citrus micrantha), Kalpi (Citrus webberi), Mikan (Citrus unshiu), Hyuganatsu (Citrus tamurana), Manyshanyegan (Citrus mangshanensis), Lush (Citrus crenatifolia), Amanatsu or Natsumikan (Citrus natsudaidai), Kinnow (Citrus nobilis x Citrus deliciosa), Kiyomi (Citrus sinensis x Citrus unshiu), Oroblanco (Citrus maxima x Citrus paradisi), Ugli (Citrus reticulata x Citrus maxima and/or Citrus x paradisi), Calamondin (Citrus reticulata x Citrus japonica), Chinotto (Citrus myrtifolia, Citrus aurantium or Citrus pumila), Cleopatra Mandarin (Citrus reshni), Daidai (Citrus aurantium or Citrus daidai), Laraha (Citrus aurantium), Satsuma (Citrus unshiu), Naartjie (Citrus reticulata x Citrus nobilis), Rangpur (Citrus limonia; or hybrid with Citrus sinensis x Citrus maxima x Citrus reticulata), Djeruk Limau (Citrus amblycarpa), lyokan, anadomikan (Citrus iyo), Odichukuthi (Citrus odichukuthi), Ougonkan (Citrus flaviculpus), Pompia (Citrus monstruosa), Taiwan Tangerine (Citrus depressa), Shonan gold (Citrus flaviculpus or Citrus unshiu), Sunki (Citrus sunki), Mangshanyen (Citrus mangshanensis, Citrus nobilis), Clymenia (Clymenia platypoda, Clymenia polyandra), Jabara (Citrus jabara), Mandora (Mandora cyprus), Melogold (Citrus grandis x Citrus paradisiil Citrus maxima/Citrus grandis), Shangjuan (Citrus ichangensis x Citrus maxima), Nanfengmiju (Citrus reticulata), and ShikwAsai (Citrus depressa).


The thionin and/or flagellin-associated priming polypeptides can be applied to any citrus plant, shrub/tree used for medicinal or cosmetic/health and beauty purposes, such as Bergamot Orange (Citrus bergamia), Sour or Bitter Orange (Citrus aurantium), Sweet Orange (Citrus macrophylla), Key Lime (Citrus aurantiifolia), Grapefruit (Citrus paradisi), Citron (Citrus medica), Mandarin Orange (Citrus reticulate), Lemon (Citrus limon, or hybrids with Citrus medica x Citrus maxima, Citrus limonia, Citrus medica x Citrus maxima x Citrus medica), Sweet Lime (Citrus limetta), Kaffir Lime, (Citrus hystrix or Mauritius papeda), Lemon hybrid or Lumia (Citrus medica x Citrus limon), (Citrus medica x Citrus maxima x Citrus medica), Omani Lime (Citrus aurantiifolia, Citrus medica x Citrus micrantha), Jambola (Citrus grandis), Kakadu Lime or Humpty Doo Lime (Citrus gracilis), Pomelo (Citrus retkulata), Tangor (Citrus nobilis), and Sour Lime or Nimbuka (Citrus acida).


Exemplary important citrus hybrids for fruit production are: Sweet Orange (Citrus sinensis), Bitter Orange (Citrus aurantium), Grapefruit (Citrus paradisi), Lemon (Citrus limon), Persian Lime (Citrus latifolia), Key Lime (Citrus aurantiifolia), Tangerine (Citrus tangerine) and Rangpur (Citrus limonia).


Additionally, any of the bioactive priming polypeptides, compositions, and methods as described herein can be applied to any citrus plant, shrub/tree used as a rootstock and/or a scion germplasm. The methods are particularly useful for rootstocks commonly used in grafting of citrus to enhance the merits of the scion varieties, which can include tolerance to drought, frost, disease or soil organisms (for example, nematodes). Such citrus plants that provide useful rootstocks include: Sour or Bitter Orange (Citrus aurantium), Sweet Orange (Citrus macrophylla), Trifoliate Orange (Poncirus trifoliata), Rough Lemon (Citrus jambhin), Volkamer Lemon (Citrus volkameriana), Alemow (Citrus macrophylla), Cleopatra Mandarin (Citrus reshini), Citrumelo (hybrids with x Citroncirus species), Grapefruit (Citrus paradisi), Rangpure Lime (Citrus limonia), Palestine Sweet Lime (Citrus limettioides) and Troyer Citrange (Citrus sinensis x Poncirus trifoliata or Citrus sinensis x Citrus trifoliata) and Citrange (Citrus sinensis x Poncirus trifoliata or C. sinensis x C. trifoliata).


Use of Retro-Inverso Flg Bioactive Priming Polypeptides to Treat and Reduce Citrus Greening

Combinations of flagellin-associated polypeptides paired with their retro-inverso counterparts can be used to treat and reduce the greening effect on citrus that results in Asian citrus greening or Huanglongbing disease.


An early symptom of HLB in citrus is the yellowing of leaves on an individual limb or in one sector of a tree's canopy. Leaves that turn yellow from HLB will show an asymmetrical pattern of blotchy yellowing or mottling of the leaf, with patches of green on one side of the leaf and yellow on the other side. As the HLB disease progresses, the fruit size becomes smaller, and the juice turns bitter. The fruit can remain partially green and tends to drop prematurely.


Treatment combinations of Flg polypeptides with their retro-inverso (RI) forms can be used to minimize the effect on citrus fruit greening. Such treatment combinations can be applied on HLB-infected trees. The retro-inverso forms will compete with the native forms of Flg polypeptides for binding to the FLS-associated receptor(s) at the plant surface and thus inhibit/delay the symptom formation of greening associated with HLB disease. The native Flg22 and RI Flg22 combinations assist with a fine tuned immune response to reduce and even eliminate the disease-causing bacteria, Candidatus Liberibacter asiaticus, while preventing acute symptom development, such as leaf yellowing and citrus fruit greening.


EXAMPLES

The following non-limiting examples are provided to further illustrate the present invention.


Example 1: Application of Bt.4Q7Flg22 and Retro-Inverso Bt4Q7Flg22, and Ec.Flg22 and Ec. RI Flg22 to Corn

The effect of Bt.4Q7Flg22 (SEQ ID NO: 226) and retro-inverso Bt.4Q7Flg22 (SEQ ID NO: 376), as well as Ec. Flg22 (SEQ ID NO 526) and Ec. RI Flg22 (SEQ ID 527) bioactive priming polypeptides on corn (BECK'S 5828 YH, 6175YE) yield was determined in 10 separate locations in the US Midwest (FIG. 2 and FIG. 3).


Field seed beds at each location were prepared using conventional or conservation tillage methods for corn plantings. Fertilizer was applied as recommended by conventional farming practices and remained consistent between the US Midwest locations. Herbicides were applied for weed control and supplemented with cultivation when necessary. Four-row plots, 17.5 feet (5.3 meters) long were planted at all locations. Corn seed was planted 1.5 to 2 inches (3.8 to 5.1 cm) deep, to ensure normal root development, at 28,000 to 36,000 plants per acre with row widths of 30 inch (76.2 cm) rows with seed spacing of approximately 1.6 to 1.8 seeds per foot. Each hybrid was grown in at least three separate plots (replicates) at each location to account for field variability.


Native Bt.4Q7Flg22 bioactive priming polypeptide (SEQ ID NO: 226) and its retro-inverso polypeptide (SEQ ID NO: 376) were chemically synthesized via solid phase peptide synthesis and formulated at 0.33 Fl. oz/Ac (24.1 mL/hectare, Ha) use rate. The final concentration in the spray tank was 25 nM after dilution in carrier rate of 10 gallons water/Ac (37.85 L/Ha). Native Bt.4Q7Flg22 bioactive priming polypeptides were applied during first and second year field trials to measure effects across a multi-year growing season. Retro-inverso polypeptides were applied during the first year field trials to compare with native Bt.4Q7Flg22. Bioactive priming polypeptides were applied as foliar spray applications at 0.33 Fl. oz/Ac (24.1 mL/Ha) use rate during the V5-V8 development stage. Each polypeptide was applied with a non-ionic surfactant at 0.5%. The effect of bioactive priming polypeptides was measured as the absolute changes in yield in bushels per acre (Bu/Ac). Additionally, the win rate was calculated: the percentage of testing locations at which one treatment has a yield advantage over other treatments (in this case, as compared to the non-treated control plants).



FIG. 2, panel A shows that during the first year field trials, foliar spray application of Bt.4Q7Flg22 (SEQ ID NO: 226) resulted in an average yield increase of 11.60 Bu/Ac (728.1 kg/Ha) and a win rate of 90% across the 10 locations compared to the non-treated control corn plants. FIG. 2, panel B shows that foliar spray applications of retro inverso Bt.4Q7Flg22 bioactive priming polypeptide (SEQ ID NO: 376) resulted in an average yield increase of +11.90 Bu/Ac (746.9 kg/Ha) and a win rate of 70% across the 10 locations in the US Midwest compared to the non-treated control corn plants. In both figures, locations (1-12) are reported on the x-axis and absolute change in yield Bu/Ac is reported on the y-axis and above or below the bar graphs at each location. Ec. Flg22 polypeptide delivered to corn yielded 8.2 bu/Ac (514.7 kg/Ha) advantage with a 80% win rate across the 10 sites. The retro inverso version of Ec. RI Flg22 did not yield as well, giving 1.9 bu/c across the 10 sites with a 50% win rate.


The second year field trials were conducted using large acre field trials at 10-11 locations in the US MidWest (IL, IN, IA) and employed foliar spray application of the Bt.4Q7Flg22 bioactive priming polypeptide (SEQ ID NO: 226) provided to V8 corn plants (Dekalb 5064). Foliar spray application of Bt.4Q7Flg22 was applied at a use rate of 0.33 fluid ounces per acre (Fl. oz/Ac). As shown in FIG. 3, foliar application using the Bt.4Q7Flg22 bioactive priming polypeptide resulted in an average yield increase of +4.8 Bu/Ac over the control across the 11 locations with a win rate of 83%. Locations 1-6 are reported on the x-axis and absolute change in yield Bu/Ac is reported on the y-axis and above or below the bar graphs at each location.


First year field trials using foliar treatments using Bt.4Q7Flg22 bioactive priming polypeptide (SEQ ID NO: 226) applied to corn hybrid (BECK's 5828 YH) shown in FIG. 2 (panel A) resulted in over a +11 Bu/Ac (690.4 kg/Ha) increase in yield over the non-treated control plants. Second year field trials applied to V8 corn plants (Dekalb 5064) shown in FIG. 3 resulted in an almost+5 Bu/Ac (313.8 kg/Ha) increase compared to the yield of the non-treated control plants. The combined average for the two corn hybrids resulted in a 2-year average yield increase of +8.0 Bu/Ac (50.2 kg/Ha) across locations with a win rate of 86% represented for the multiple year growing season.


A third study was performed with Bt.4Q7 Flg22 bioactive priming polypeptide tested as a V5-V8 application to corn at 3 rates and applied with a non-ionic surfactant. The final use rates were 0.33 Fl. oz/Ac, 4 Fl. oz/Ac, 8 Fl. oz/Ac (24.1 mL/Ha, 292.3 mL/Ha, 584.6 mL/Ha), resulting in approximate final concentrations of 25 nM, 300 nM, 600 nM respectively. Each study was performed at between 10 and 11 sites. The end results of the study at V5-V8 at 0.33 Fl. oz/Ac (24.1 mL/Ha) was 5.75 Bu/Ac or 360.9 kg/Ha advantage, at 4 Fl. oz/Ac a 3.77 bu/Ac or 236.6 kg/Ha advantage, and at 8 Fl. oz/Ac a 5.05 Bu/Ac or 317 kg/Ha.


Example 2: Application of Bt.4Q7Flg22 to V8 Corn with Fungicide

Foliar treatments with Bt.4Q7Flg22, with and without a commercially available fungicide, STRATEGO YLD, were conducted to determine if synergistic effects resulted from the combinations of the Bt.4Q7Flg22 bioactive priming polypeptide with the fungicide. Foliar spray application of Bt.4Q7Flg22 (SEQ ID NO: 226) alone or in combination with STRATEGO YLD was assessed on corn plants (hybrid Dekalb 5064) at the V8 stage of development.


Replicated trials were conducted at 6-8 locations throughout the US Midwest (IA, IL, IN) using replicated trials. Corn plants were grown as described in Example 1. Plots were maintained using the individual grower's production practices and each plot was replicated 3-4 times. When used, STRATEGO YLD fungicide (a combination of prothioconazole and trifloxystrobin) was applied using the recommended label rates (4.0 Fl. oz/Ac or 292.3 mL/Ha)) at each location. Foliar treatment applications consisted of the following treatments: (a) non-treated control, (b) STRATEGO YLD fungicide alone, and Bt.4Q7Flg22 (SEQ ID NO: 226) delivered in a free peptide form provided with (c) and without (d) the fungicide. Bt.4Q7Flg22 was applied at a use rate of 0.33 or 4.0 fluid ounces per acre (Fl. oz/Ac) or (24.1 or 292.3 mL/Ha).


Corn yield in bushels per acre (Bu/Ac) was reported at all locations as an average yield for the replicated trials at each location. The change in yield in Bu/Ac for corn plants receiving foliar applications with the STRATEGOYLD fungicide were normalized to the average yield for the control corn plants for the 6 locations (Table 22).


Foliar treatments with Bt.4Q7Flg22 provided at 0.33 Fl. oz/Ac (24.1 mL/Ha) provided yield benefits over the non-treated control corn plants with a +4.84 Bu/Ac (303.8 kg/Ha) increase observed across the 6 locations. Foliar treatment using only the fungicide application of STRATEGO YLD also provided a yield benefit in corn of +4.88 Bu/Ac (306.3 kg/Ha) over the control plants. Application of the free peptide, Bt.4Q7Flg22, at 0.33 Fl. oz/Ac (24.1 mL/Ha) combined with STRATEGO YLD fungicide at 4.0 Fl. oz/Ac demonstrated a synergistic effect, resulting in an average of +10.72 Bu/Ac (672.9 kg/Ha) over the non-treated control plants. Therefore, the Bt.4Q7Flg22 polypeptide and fungicide treatment combination resulted in a synergistic effect at the 0.33 Fl. oz/Ac (24.1 mL/Ha) use rate for the polypeptides and 4.0 Fl. oz/Ac (292.3 mL/Ha) use rate for the fungicide.









TABLE 22







Foliar treatment of corn with Bt.4Q7Flg22 bioactive priming


polypeptide applied with a fungicide to increase yield in corn












Average Total
Average Bu/Ac



Application
Yield
Increase



Use Rate
Bu/Ac
compared to


Treatment - Corn
Fl. oz/Ac
(6 locations)
Control





Control

187.37



Bt.4Q7Flg22
0.33
192.21
+4.84


STRATEGO YLD
4.0
193.80
+4.88


Bt.4Q7Flg22 +
0.33
207.86
+10.72


STRATEGO YLD
4.0









A second study looking at the combination of Ec. Flg22 with STRATEGO was also performed at 8 sites as replicated trials in the same fashion as above. Ec. Flg22 at 4 Fl. oz/Ac (292.3 mL/Ha) added 1.3 (Bu/Ac) (81.6 kg/Ha) on top of STRATEGO YLD with a 63% win percentage over 8 sites. This demonstrates that both Flg22 polypeptides were able to add benefit over a commercial fungicide, STRATEGO YLD.


Example 3: Application of Bt.4Q7 Flg22, Retro-Inverso Bt4Q7Flg22, Ec.Flg22, Retro Inverso Ec.Flg22 or RHPP to R2 Soybean—Increased Yield

Foliar application using, Bt.4Q7 Flg22 bioactive priming polypeptide (SEQ ID NO: 226; FIG. 4, panel A), the retro-inverso (RI) Bt.4Q7Flg22 (SEQ ID NO: 376; FIG. 4, panel B) from Bacillus thuringiensis strain 4Q7 and root hair promoting polypeptide (RHPP, SEQ ID NO: 600) derived from Glycine max were applied individually to soybean plants (commercial hybrid Beck's 294 NR) at the R2 stage of development using a use rate of 0.33 Fl. oz/Ac or 24.1 mL/Ha (Flg22 polypeptides) or 4.0 Fl. oz/Ac or 292.3 mL/Ha (RHPP). Cultivation methods employed in Example 1 were followed in growing soybean seeds. Soybean seed (commercial hybrid Beck's 294 NR) was planted 1.5 to 2 inches (3.8 to 5.1 cm) deep to assure normal root development. Soybean seed was planted at approximately on average 150,000 plants per acre with row widths of 30 inch (76.2 cm) rows with seed spacing of approximately 7 to 8 seeds per foot (0.3 meter).


Yield results in bushels per acre (Bu/Ac) are reported for soybean grown in 11 separate US Midwest locations harvested in October (FIG. 4). Soybean yield (Bu/Ac) is also reported as averaged across all of the locations as the change in yield (Bu/Ac) normalized to the control soybean plants. Soybean yield following foliar application with Bt.4Q7Flg22 (SEQ ID NO: 226) and the RI Bt.4Q7Flg22 (SEQ ID NO: 376) was compared to yield of non-treated soybean plants and plotted in FIG. 4. Locations 1-11 are reported on the x-axis. Absolute change in yield (Bu/Ac) as compared to the non-treated control soybean plants is reported on the y-axis and above or below the bar graphs at each location. Average yield across all 11 locations are reported and highlighted with the black bar. Soybean yield for the Bt4Q7Flg22 and RI Bt.4Q7Flg22 foliar treated plants showed similar trends at the 11 different locations. Spray application using RI Bt.4Q7Flg22 on soybean resulted in an average yield increase of 0.90 Bu/Ac (60.5 kg/Ha) for the 2 soybean hybrids across 11 locations compared to the soybean non-treated control plants. Yield results for the natural (all L) Bt.4Q7Flg22 in soybean was neutral (−0.1 Bu/Ac or −6.7 kg/Ha)) when compared across the locations. Yield data represented across 11 individual US Midwestern locations resulted in a win rate of 64%, for both the RI Bt.4Q7Flg22 and Bt.4Q7Flg22 spray application treatments as compared to the control or non-treated soybean plants. The addition of RHPP polypeptide at 4 Fl. oz/Ac (292.3 mL/Ha) in the same study increased yield by 1.2 Bu/Ac (80.7 kg/Ha) compared to control.


A second study was performed to test Ec. Flg22 and Ec. RI Flg22 polypeptides as R2 foliar treatments on soybeans with a carrier rate of 10 gallons/Ac (93.5 L/Ha) water and NIS surfactant. A concentration of 100 nM was obtained in the tank for each treatment. The application of the Ec. Flg22 lead to a 0.9 Bu/Ac (60.5 kg/Ha) increase with a 82% win rate for the 11 sites, and the Ec. RI Flg22 lead to a 0.6 Bu/Ac (40.3 kg/Ha) increase with a 80% win rate over 10 sites. Also included was the RHPP polypeptide as a seed treatment, with 1.2 bu/Ac (80.7 kg/Ha) over 11 sites at 73% win rate.


A third study at the same 11 sites was performed adding a foliar fertilizer alone or with RHPP at 8 fl oz/Ac (584.6 mL/Ha). The addition of RHPP on top of the foliar fertilizer gave 1 Bu/AC (67.2 kg/Ha) advantage across the 11 sites.


Example 4: Foliar Spray Application of Flg22 Polypeptides to Soybeans

Foliar treatments with Bt.4Q7Flg22, Ec.Flg22, and RHPP at 4.0 and 8.0 Fl. oz/Ac (292.3 and 584.6 mL/Ha) were tested at the R2 timing on soybean varieties over 11 sites with 10 gallons/Ac (93.5 L/Ha) water with 0.5% NIS surfactant. At the higher dose of 8 Fl. oz/Ac (584.6 mL/Ha), the Ec. Flg22 polypeptide gave a 0.74 Bu/Ac (49.8 kg/Ha) advantage and the Bt.4Q7 Flg22 gave a 0.88 Bu/Ac (59.2 kg/Ha) advantage. The lower rate of 4 Fl. oz/Ac (292.3 mL/Ha) for RHPP gave 0.31 Bu/Ac (20.9 kg/Ha) yield advantage.


Example 5: Application of Escherichia coli Flagellin Polypeptides to Increase Yield—Corn

The effect of flagellin polypeptides derived from Escherichia coli on corn yield was then tested. Corn plants (Beck's 5828 YH) received an initial spray application at the V5-V8 stage of development with formulations containing the Ec. Flg22 bioactive priming polypeptide (SEQ ID NO: 526) and the retro-inverso RI Ec.Flg22 (SEQ ID NO: 527) from Escherichia coli applied at a use rate of 0.33 Fl. oz/Ac (24.1 mL/Ha). Yield results in bushels per acre (Bu/Ac) were determined for corn grown in the 12 separate locations harvested in October.



FIG. 5 depicts yield across these 12 locations, normalized to the non-treated control plants and shown as an increase or a decrease in Bu/Ac compared to the control. Yield data represented for 12 individual locations in Illinois resulted in a win rate of 50%. Corn plants that received a foliar spray application of Ec.Flg22 bioactive priming polypeptide (FIG. 5, panel A) resulted in an average yield increase of +8.2 Bu/Ac (514.7 kg/Ha) across the 12 locations over non-treated plants. Corn plants that received the foliar spray applications of the retro inverso RI Ec.Flg22 bioactive priming polypeptide (FIG. 5, panel B) resulted in an average yield increase of +1.9 Bu/Ac 119.3 kg/Ha) across the 12 locations as compared to the non-treated control corn plants. Therefore, application of foliar sprays containing the Ec.Flg22 (SEQ ID NO: 526) bioactive priming polypeptides provided a beneficial growth response and yield benefit to corn plants when applied at the V5-V8 stage of development.


Example 6: Foliar Application of Escherichia coli Flagellin polypeptides to V2-V3

Soybean to Increase Plant Height


Foliar application of the Ec.Flg22 (SEQ ID NO: 526) and retro inverso RI Ec.Flg22 (SEQ ID NO: 527) was applied to soybean (Beck's 297NR). Plants were grown in an environmentally controlled growth room. Seed was planted directly into 39.7 cm3 pots containing Timberline top soil at a depth of 2.54 cm, with 2 seeds per pot. After planting, 50 mL of room temperature water was added to each pot to allow for germination. The pots were kept in an artificial lighted growth room receiving approximately 300 μmol m−2 s−1 (light photons) for a 13/11 light/day cycle and a 21° C. day/15° C. night temperature range. Plants received the same watering and fertilizer regimes.


Foliar treatments using both the native and retro inverso forms of Ec.Flg22 were applied to 3-week-old soybean plants at the V2 to V3 stage of development using a use rate of 0.33 Fl. oz/Ac (24.1 mL/Ha). Plant height (cm) was measured just prior to the foliar application delivered at 3 weeks and then again 2 weeks later when the plants were 5-weeks-old. Two replicate trials were conducted using 18 plants per trial.


As described in Table 23, foliar application of the Ec.Flg22 polypeptide to soybean at the V2-V3 stage of development increased plant height, compared to the control (water only treatment) plants (Table 23). Foliar application using the Ec.Flg22 (SEQ ID NO: 526) and the retro-inverso Ec.Flg22 (SEQ ID NO: 527) bioactive priming polypeptides resulted in +13% and +16% increases in plant height when normalized to the control non-treated soybean plants (normalized to 100%).









TABLE 23







Foliar application of flagellin polypeptide increases


plant height for soybean










Foliar
Height (cm)
Height (cm) at
Percentage


Treatment
at 3 weeks
5 weeks
height of control





Soybean





Ec.Flg22 (1 μM)
40.17 (5.83)
64.79 (8.40)
113.2%


Ec.Flg22-Retro
36.57 (6.00)
66.46 (5.77)
116.1%


Inverso (1 μM)









Example 7: Application of Flg22 and Retro Inverso Flg22 in Corn—Plant Height

Corn (Beck's hybrid 5828 YH) plants were grown in an environmentally controlled growth room as described in Example 6. Plants were measured three weeks after emergence and then treated with foliar applications of natural (L) and retro-inverso (D) forms of Flg22 polypeptides from Bacillus thuringiensis (Bt.4Q7Flg22, SEQ ID Nos 226 and 376) and Escherichia coli (Ec.Flg22, SEQ ID NOs: 526-527). Bioactive priming polypeptides were applied as free polypeptides at a concentration of 1 μM. Control plants were treated with water alone. After an additional 2 weeks of growth, plant height was measured (at 5 weeks).


The change in plant height (Δ height cm) between the 2 week and 5 week interval time points was measured and normalized to the growth of water-treated control plants. Three replicate trials were conducted using 9 plants per trial equaling a total of 27 measurements per treatment (Table 24). There were no differences in the plant height measured between the EcFlg22, the Bt.4Q7Flg22 or the water treated control plants at the 3-week measurement time point. The greatest change in plant height from 3 to 5 weeks was reported for corn plants that received the Ec.Flg22 foliar application (Δ=17.60 cm). These plants also achieved a +8.3% increase in height compared to control plants at the 5 week measurement mark. The two retro inverso polypeptides (RI Ec.Flg22 and RI Bt.4Q7Flg2) and the natural Bt.4Q7Flg22 similarly increased plant height when compared to the control treatment with increases reported from approximately +2% to +4%.









TABLE 24







Foliar application of Ec.Flg22 and Bt.Flg22 polypeptides on corn


resulted in increases in plant height












Height
Height

Δ Height


Foliar
(cm) at 3
(cm) at 5
Δ
Normalized as


Treatment
weeks
weeks
Height
a percentage


Corn
(STDEV)
(STDEV)
(cm)
of control height





Ec. Flg22 1 μM
47.00 (8.30)
64.60 (6.93)
17.60
+8.3%


Ec. Flg22 Retro
48.62 (6.62)
62.00 (4.07)
13.38
+3.9%


inverso 1 μM






Bt 4Q7Flg 22
50.10 (6.79)
61.89 (7.03)
 5.40
+3.7%


1 μM






Bt 4Q7Flg22
49.05 (4.28)
61.03 (7.13)
11.98
+2.3%


Retro inverso






1 μM









Example 8: Application of Retro Inverso Flg22 Bioactive Priming Polypeptides to Promote Growth Under Stress—Corn

Abiotic stress causes significant crop loss and can result in major reductions in crop production and yield potential. The flagellin compositions and flagellin-associated bioactive priming polypeptides can be used as chemical priming agents to increase tolerance of a plant to one or more abiotic stresses. Foliar treatments using the Ec.Flg22 and Bt.4Q7Flg22 and the retro inverso (RI) forms of both of these bioactive priming polypeptides were conducted to determine if these foliar applied polypeptides could provide a protective advantage against heat and drought stress.


Corn (Beck's hybrid 5828 YH) seed was planted and grown as described in Example 6 with the difference that a 16 hour day/8 hour night light-cycle was followed. Temperature was cycled from 21° C./day to 15° C./night with 75% humidity. The light cycle still provided a uniform approximately 300 μmol m−2 s−1, adequate light for plant growth. Plants were measured at 3 weeks after emergence and were then treated with foliar applications of natural or the retro-inverso (RI) forms of Ec.Flg22 (SEQ ID NOs 526-527) or Bt.4Q7Flg22 (SEQ ID NOs: 226 and 376) at 1 μM concentrations. Control plants were treated only with water. A week after the spray treatments were applied, the plants were subdivided into 2 groupings where one group remained in the same standard growth environment as described and the other group was transferred to an environment that provided heat and water deficit stress. In the heat stress environment, the temperature was elevated using heat maps from 21° C. to 27° C. for 18 hours per day for a period of 5 days. Plants were left un-watered for the heat stress duration to further simulate a water deficit stress. Change in plant height (cm) was measured 2 weeks later at 5 weeks and reported as a percentage of the height of the control (water) plants. Measurements are reported as the combined average of two trials with 9 replicate plants per trial (Table 25).


As shown in Table 25, both natural forms of the bioactive priming polypeptides (Ec.Flg22 and Bt.4Q7Flg22) increased plant growth, as measured by control plant height, when applied under non-stressed conditions. The two treatments resulted in plants that reached heights 103% and 108% of their respective controls. However, only corn plants treated with the retro inverso Flg22 polypeptides (both retro inverso Ec.Flg22 and Bt.4Q7Flg22) showed enhanced plant growth compared to control plants when grown in both normal and heat/water stressed environments. Plants treated with Ec. Flg22 Retro inverso reached 103% of their control heights in both conditions. Plants treated with Bt.4Q7Flg22 reached 102% and almost 108% of their counterpart control's heights in non-stressed and stressed conditions, respectively.


Therefore, corn plants that were treated with the retro inverso Flg22 polypeptides (RI-Ec.Flg22 and RI-Bt.4Q7Flg22) exhibited increased growth as indicated by increased percentage in plant height over the control plants. This result suggests that the retro-inverso forms are more stable in form and able to survive without proteolytic breakdown in harsher environments or situations conducive to abiotic stress. Thus, they may offer a protective advantage to plants that are subjected to abiotic stress environments.









TABLE 25







Foliar application of Ec.Flg22 and Bt.Flg22 to corn grown


in non-stress and stress environments









Foliar

Stressed Δ Height


Treatment in
Non-Stressed Δ Height (cm)
Normalized as a


Corn (Non-heat
Normalized as a percentage
percentage of


stressed)
of control height
control height





Ec. Flg22 1 μM
108.3%
 95.8%


Ec. Flg22 Retro
103.9%
103.5%


inverso 1 μM




Bt. 4Q7Flg 22
103.7%
100.1%


1 μM




Bt.4Q7Flg22 Retro
102.3%
107.8%


inverso 1 μM









Example 9: Heat and Water Deficit Stress after Application of Foliar Flg22 Polypeptide to V2-V3 Corn

In a separate experiment, corn plants, grown as described in Example 8, were treated with Bt.4Q7Flg22 along with a surfactant before exposure to heat and water deficit stress. Three replicate trials of 18 corn plant replicates per trial were grown in an environmentally controlled growth room until the V2-V3 stage of development. Each plant was treated with foliar sprays containing 0.1% surfactant with or without Bt.4Q7Flg22 (1 μM final concentration). A week after the spray treatments were applied, the plants were transferred to an environment that provided a heat stress and water deficit stress. Heat stress was applied using heat mats to raise the temperature in the environment from 21° C. to 27° C. During the period of heat stress, the plants were left unwatered. The corn plants remained in the simulated abiotic stress environment for one week and then plant height (cm) was re-measured (Table 26).


As shown in Table 26, in two out of the three trials, application of Bt.4Q7Flg22 polypeptide applied as a foliar spray (Trials 1 and 3) resulted in significant increased growth (height measured in cm) in corn plants as compared to the control plants treated with the surfactant alone. Foliar treatment with the Bt.4Q7Flg22 bioactive priming polypeptide resulted in an almost 13% increase in plant height in Trial 1 and more than a 33% increase in Trial 3 compared to the control (surfactant alone treated) plants.









TABLE 26







Change in plant height in corn with application of Bt.4Q7Flg22















Δ Height



Height (cm)
Height (cm)

Normalized as



before stress
after stress

a percentage


Treatments
2 weeks
4 weeks
Δ Height
of control


Corn
(STDEV)
(STDEV)
(cm)
height





Trial 1






Surfactant (0.1%)
17.62 (2.32)
27.96 (3.02)
+10.34
100.0%


Bt.4Q7Flg22
17.72 (2.08)
29.39 (3.04)
+11.68
112.9%


(1 μM)






Trial 2






Surfactant (0.1%)
15.93 (1.22)
25.26 (1.99)
 +9.32
100.0%


Bt.4Q7Flg22
16.03 (1.97)
25.31 (6.29)
 +9.28
 99.5%


(1 μM)






Trial 3






Surfactant (0.1%)
13.16 (2.28)
21.43 (2.89)
 +8.28
100.0%


Bt.4Q7Flg22
14.99 (1.97)
26.02 (3.21)
+11.03
133.2%


(1 μM)









Example 10: Seed Treatment Using the Flg22 Polypeptides—Corn and Soy

Corn seed from two separate hybrids (hybrid BECK's 5828 AM and 4606 P2) was treated with Bt.4Q7Flg22 (SEQ ID NO: 226) bioactive priming polypeptides with final slurry concentrations of 0.25 μM or 1.0 μM (Table 27) applied to the surface of each seed. The seed applications were provided using a 40 μM polypeptide stock diluted to the appropriate concentration in a slurry containing a fungicide, insecticide, beneficial bacteria, colorant and seed finisher (EverGol Energy (0.031 mg ai/seed), PONCHO/VOTiVO (0.6 mg ai/seed), Peridium 1006 (5 fl oz/cwt or 147.9 mL/cwt) and Pro-Ized Red Colorant (normal) (0.5 fl oz/cwt). Seed treatment was applied using a Wintersteiger HEGE II (Wintersteiger AG, Austria, Germany).


Seed was planted in 12 locations in the U.S. Midwest (IA, IL, IN). Sixteen randomized replicate blocks were harvested per each of the Flg22 polypeptide treatments consisting of Bt.4Q7Flg22 applied at 0.25 μM and 1.0 μM slurry concentration.


Table 27 shows that seed treatment with the Bt.4Q7Flg22 bioactive priming polypeptide applied at what would be the equivalent of a 40 μM polypeptide solution at a rate of 0.035 or 0.14 Fl. oz (2.6 or 10.2 mL/Ha) of polypeptide solution per unit of corn seed resulted in enhanced yield with averages of +2.1 Bu/Ac (131.8 kg/Ha) increases for the low rate and +5.3 Bu/Ac increases for the high rate application as compared to non-treated control seed (no seed treatment).









TABLE 27







Seed treatment on corn using Flg22 polypeptides














Peptide
Equivalent
Average
Average
Average
Change in



concentration
Application
Total
Total
Total Yield
Yield Bu/Ac



in seed
Rate
Yield
Yield
Bu/Ac
compared to


Treatment
coating
Fl. oz /unit
Bu/Ac
Bu/Ac
Hybrid 1
the Control


Corn
slurry
corn seed
Hybrid 1
Hybrid 2
and 2
Seed





Control


206.65
184.27
197.32



Bt.4Q7Flg22
0.25 μM
0.035 fl oz
218.36
182.88
200.62
+2.1




of 40 μM








peptide








solution/








unit






Bt.4Q7Flg22
 1.0 μM
0.14 fl oz of
213.44
187.48
202.62
+5.3




40 μM








peptide








solution/








unit









A second study was set up to test the ability of Ec.Flg22, Ec.RI Flg22, Bt.4Q7Flg22, and Bt.4Q7R1 Flg22 to promote yield in corn. Replicated trials with 12 locations were set up as above. The Bt.4Q7 Flg22 gave 2.8 bushels or 71.1 kg at 50% win rate, the Bt.4Q7 RI Flg22 polypeptide gave 0.5 Bu/Ac. The Ec. Flg22 polypeptide gave 2.8 Bu/Ac (175.8 kg/Ha) advantage at 70% win rate, and the Ec. RI Flg22 gave no benefit.


A third study was set up to look at soybean seed treatment benefits of Bt.4Q7 Flg22, RI Bt.4Q7Flg22, Ec.RI Flg22, and RHPP as a seed treatment on soybean. Over a 12 location study, the RHPP polypeptide gave 0.4 Bu/AC (26.9 kg/Ha) at 64% win rate, the Bt.4Q7 Flg22 polypeptide gave 1.3 Bu/Ac (87.4 kg/Ha) at 64%, the Bt.4Q7 RI Bt.4Q7Flg22 polypeptide gave 0.3 Bu/Ac (20.2 kg/Ha) at 55%, and the Ec. RI Flg22 gave 1.8 Bu/Ac (121.1 kg/Ha) at 73% win rate.


Example 11: Application of Flagellin Bioactive Priming Polypeptides to Tomatoes—Increased Yield

Foliar application treatments of Bt.4Q7 Flg22 (SEQ ID NO: 226) and Ec. Flg22 (SEQ ID NO: 526) were applied as an exogenous spray at the pre-bloom stage and used to increase yield in tomatoes.


Small scale plots were designed to simulate commercial growing conditions for tomatoes. Two hybrids of tomatoes, JetSetter (Trial 1) and Better Big Boy (Trial 2) were started as transplants in the greenhouse 42 to 56 days prior to planting in the raised field beds. Tomatoes were transplanted once soil temperatures three inches (7.6 cm) beneath the soil surface reach 60° F. (15.5° C.). Tomatoes were grown on raised beds covered with black plastic mulch. Plants were grown using drip irrigation and fertilizer applied following grower guidelines throughout the growing season to ensure optimum plant growth and yields. Small raised bed plots were designed to simulate the planting densities used by commercial growers that generally plant 2,600 to 5,800 plants per acre in single rows with 18 to 30 inches (46 to 76 cm) between plants in the row on 5- to 6.5-ft (1.5 to 2 m) centers.


Foliar treatments of Bt.4Q7 Flg22 and Ec. Flg22 at low and high use rates of 1 Fl. oz/Ac (73.1 mL/Ha) and 20 Fl. oz/Ac (1461.5 mL/Ha), respectively, were applied on the two hybrids at early bloom (first flower) stage. Replicated trials were conducted at the University of Missouri (Columbia, Mo.) in July. Control plants were treated with equal volumes (use rates) of water. Effects of the foliar treatments on increasing yield in tomatoes were determined and reported as normalized to the water control treatment. The average percentage change in yield over the average control yield is reported in the Table 28.


Foliar application of both the Bt.4Q7Flg22 and Ec.Flg22 bioactive priming polypeptides increased tomato fruit yield for each hybrid at both the low and high use rate. When results for the two hybrids were averaged, low and high application use rates for Bt.4Q7 Flg22 increased tomato yield+25% and +17%, respectively, over the control plants. Similarly, low and high application use rates for the Ec. Flg22 treatments resulted in an average increase in tomato yield of +43% and +46% over the control plants for the two hybrids.









TABLE 28







Foliar treatment to increase yield in different hybrids of tomato











Trial 1:





Percent
Trial 2:




Change in
Percent Change
Average Trials



Yield over
in Yield over
1 & 2



Avg. Control;
Avg. Control;
Percent Change



Hybrid:
Hybrid: Better
Yield over Avg.


Foliar Treatment
Jetsetter
Big Boy
Control





Bt.4Q7 Flg22
+49%
 +1%
+25%


(1 Fl. oz/Ac)





Bt.4Q7 Flg22
+22%
+12%
+17%


(20 Fl. oz/Ac)





Ec. Flg22
+61%
+25%
+43%


(1 Fl. oz/Ac)





Ec. Flg22
+72%
+21%
+46%


(20 Fl. oz/Ac)









Example 12: Foliar Treatment of Tomato Plants with a Formulation of Bt.4Q7 Flg22

In another experiment, tomato plants (hybrid: Better Boy), cultivated as described in the previous example, were treated with a formulation of Bt.4Q7 Flg22 at the first bloom stage. The formulation used consisted of the retro inverso D RI Bt.4Q7 Flg22 applied with 0.01% (v/v) non-ionic surfactant. The formulation was applied to tomato foliage using application use rates of 1 Fl. oz/Ac (73.1 mL/Ha) in two replicate winter tomato trials conducted in Florida. At harvest, the yield was measured as the number of fruits per plant, the weight (grams) per fruit and the total yield (lbs/Ac). Table 29 reports the yield as a percent comparison or change to the non-treated control (water only) plants.


Foliar treatment using the Bt.4Q7 Flg22 formulation applied at 1 Fl. oz/Ac (73.1 mL/Ha) increased yield of Better Boy tomatoes an average of 21% compared to the non-treated (water alone) control plants. This increase for Better Boy tomatoes corresponded to both an increase in number of fruits per plant and an increase in the fruit weight (Table 29).









TABLE 29







Foliar treatment with a Flg22 bioactive priming


polypeptide to increase yield in tomato











Percent Change





in Number of
Percent Change
Percent Change



Fruits per Plant
in Weight/Fruit
in Yield (lbs/Ac)



Compared to
Compared to
Compared to


Treatment
Control
Control
Control





Bt.4Q7 Flg22
+12%
+9%
+21%


1 Fl. oz/Ac









Example 13: Application of Flagellin Bioactive Priming Polypeptides to Peppers-Increased Yield

Foliar treatments of Bt.4Q7 Flg22 (SEQ ID NO: 226) and Ec.Flg22 (SEQ ID NO: 526) were applied as an exogenous spray at the first-bloom stage and used to increase yield in two pepper varieties.


Foliar treatments of Bt.4Q7 Flg22 and Ec.Flg22 bioactive priming polypeptides were applied using small scale plots designed to simulate commercial growing conditions for peppers (Capsicum). Two varieties of pepper: Red Knight (RK) and Hungarian Hot Wax (HHW) were grown from 6-week old transplants in raised beds covered with black plastic mulch that had good water-holding characteristics and a pH of 5.8-6.6. Plants were grown using drip irrigation and fertilizer applied following grower guidelines throughout the growing season to ensure optimum plant growth and yields. Small raised bed plots were designed to simulate the planting densities used by commercial growers that generally plant approximately 10,000-14,000 plants per acre in double rows 14-18 inches (35.6 to 46 cm) apart on plastic mulched beds with 16-24 inches (40.6 to 61 cm) between plants in the row and with the beds spaced 5.0-6.5 feet (40.6 to 70 cm) apart from their centers. A single row of peppers also can be planted on each bed (5,000-6,500 plants per acre or 12,355-16,062 plants per hectare).


Foliar applications with compositions containing Bt.4Q7 Flg22 and Ec.Flg22 were applied at the first flower stage at an application use rate of 1 Fl. oz/Ac (low rate) or 73.1 mL/Ha and 20 Fl. oz/Ac (high rate) or 1461.5 mL/Ha on both pepper plants and compared to the control (water applied at same use rate). Effects of the foliar applications on pepper yield were determined for two separate harvests using a once over harvest approach and normalized to the yield of the control plants. The average percentage change in yield for each treatment over the yield for the control plants is reported as pounds/acre (lbs/Ac) in Table 29.


Foliar treatment of peppers using either the Bt.4Q7 Flg22 or Ec.Flg22 bioactive priming polypeptides resulted in overall average increases in pepper yield (lbs/Ac) with both the low and high application use rates and for both the RK and HHW pepper varieties. The combined yield averages for the RK and HHW varieties were +53% higher (low rate: 1 Fl. oz/Ac or 73.1 mL/Ha) and +25% higher (high rate: 20 Fl. oz/Ac) for Bt.4Q7 Flg22 foliar treated peppers compared to the control pepper plants. Alternatively, the combined yield average increases for the RK and HHW varieties were +30% higher (low rate: 1 Fl. oz/Ac) and +47% higher (high rate: 20 Fl. oz/Ac or 1461.5 mL/Ha) for Ec. Flg22 foliar treated peppers compared to the control pepper plants.


Differences existed in how the two pepper varieties responded to the foliar treatments and in the resultant yield advantages provided to both pepper varieties (Table 30). Substantial yield increases were seen in the HHW variety as compared to the RK variety of peppers and the control or non-treated plants with yield increases of +77% (low: 1 Fl. oz/Ac or 73.1 mL/Ha) and +42% (high: 20 Fl. oz/Ac or 1461.5 mL/Ha) over the control or non-treated pepper plants for the Bt.4Q7Flg22. Additionally, low use rates of the Bt.4Q7Flg22 (1 Fl. oz/Ac) and high use rates of the Ec. Flg22 (20 Fl oz/Ac) polypeptides were the most effective at increasing yield in the HHW variety (both yielded a +72% increase over the control plants).









TABLE 30







Foliar treatment of Flg22 to increase yield in different


varieties of pepper











Avg. Percent
Avg. Percent
Combined



Change Yield
Change Yield Total
Avg. Percent



Total Weight
Weight (lbs/Ac)
Change Yield



(lbs/Ac)
(Hungarian Hot
Total Number



Red Knight
Wax)
(lbs/Ac)


Foliar Treatment
2 Replicate Trials
2 Replicate Trials
RK and HHW













Bt.4Q7Flg22:
+29%
+77%
+53%


1 Fl. oz/Ac





Ec.Flg22:
+30%
+29%
+30%


1 Fl. oz/Ac





Bt.4Q7Flg22:
 +8%
+42%
+25%


20 Fl. oz/Ac





Ec.Flg22:
+22%
+72%
+47%


20 Fl. oz/Ac









Example 14: Application of Flagellin Bioactive Priming Polypeptides to Squash-Increased Yield

Foliar treatment of Bt.4Q7Flg22 were applied exogenously on Ambassador squash at the first bloom stage using two separate formulations (formulation 1=F1 and formulation 2=F2). Formulation 1 (F1) consists of the native L Bt.4Q7 Flg22 bioactive priming polypeptide applied with 0.01% (v/v) non-ionic surfactant. Formulation 2 (F2) consists of the D RI Bt.4Q7 Flg22 applied with 0.01% (wv) non-ionic surfactant. Both formulations F1 and F2 were applied to squash foliage using application use rate of 1 Fl. oz/Ac (73.1 mL/Ha). Yield comparisons were made between the plants treated with the foliar Bt.4Q7Flg22 F1 and F2 spray applications compared to the control (water) or non-treated squash plants. Squash plants were cultivated in sandy loam soil as follows. 2.5 cm holes were cut in 2.5 ft. (0.76 m) wide plastic covered mounds, two rows per mound, holes spaced 1.5 ft (0.46 m) apart within each row. Rows were staggered within the mound. Mounds were spaced 4 ft (1.2 m) apart. Three squash seeds were planted per hole and thinned to a single plant per hole 14 days after planting. Drip irrigation tubing was laid in the center of each mound, and plants were watered as necessary.


Squash plants were grown from seed in raised beds until bloom, and foliar treated in the same Florida (FL) location using two replicated trials or two separate harvests. Yield for the foliar Bt.4Q7Flg22 applied F1 and F2 treated plants is reported as the number of squash per plant, the weight (grams) per squash and the total squash yield (lbs/Ac) and represented as a percentage change as compared to non-treated control plants (Table 31).


Foliar treatments of Bt.4Q7Flg22 using the two formulations F1 and F2 resulted in an increased yield advantage when foliar applied on squash (Ambassador) at the pre-bloom stage compared to the non-treated control plants. The number of squash per plant, weight per squash and overall average percent change in yield (lbs/Ac) all were increased in the Bt.4Q7Flg22 F1 and F2 treated plants compared to the control or non-treated plants. The squash plants treated with both the Bt.4Q7Flg22 F1 and F2 formulations had similar trend increases in the number of squash per plant, weight per squash and overall average percent change in yield (lbs/Ac), however squash plants that received the F1 foliar application showed increases in the number of squash per plant and in the total yield of squash over the plants that received the F2 formulation.









TABLE 31







Foliar treatment with a composition of Flg22 polypeptides to


increase yield in squash











Percent Change in
Percent




Number of Squash
Change in
Percent Change



per Plant
Weight/Squash
in Yield (lbs/Ac)



Compared to
Compared to
Compared to


Treatment
Control
Control
Control





Bt.4Q7Flg22
+7%
+2%
+9%


1 Fl. oz/Ac





Formulation 1





Bt.4Q7Flg22
+4%
+2%
+6%


1 Fl. oz/Ac





Formulation 2









Example 15. Screening Flg Polypeptides for Reactive Oxygen Species (ROS) Production in Corn and Soybean

Codon usage was performed to generate mutations in the Bt.4Q7Flg22 to better match the host organism and the binding of the Flg22 polypeptide to the FLS receptor at the plant cell surface. A probabilistic approach was used to generate three variants of the native Bt.4Q7Flg22 that were designed to have preferred amino acid signatures for corn and soybean and to perform equal to or better than the native Bt.4Q7Flg22 (SEQ ID NO: 226) in ROS activity assays. These variants possessed mutations to the internal segment (SEQ ID NO: 571), or the C-terminus (SEQ ID NO: 572) or the N terminus (SEQ ID NO: 573) and were designated as Bt.4Q7Flg22-Syn01, Bt.4Q7Flg22-Syn02 and Bt.4Q7Flg22-Syn03, respectively. Bt.4Q7Flg22-Syn01 and Bt.4Q7Flg22-Syn03 were then measured in relation to their native forms at a variety of concentrations.


Fresh plant tissues from corn (hybrid 5828 YX) and soybean (hybrid 297 R4) leaves were cut into uniform samples and floated on 150 μL of sterile water in a 96-well white, low luminescence plate. The plate was placed under growth lights that had a 16-hour light/8-hour dark cycles at a consistent temperature of 22° C.


For corn samples, aerial tissue from V1 to V4 stage corn plants was cut away from the plant above the soil line using a clean razor blade. The cotyledon and sheath were removed. 1-mm slices were cut through the stalk from the base of the plant until approximately 1.3 cm below the first leaf node. Each corn section was placed in an individual well of the 96-well plate.


For soybean samples, fully expanded trifoliate leaves were removed from V1-V3 stage plants. Leaf discs (12.6 mm2) were cut from the leaf blades using a 4-mm diameter clean, sharpened cork borer. Discs were cut in half using a clean razor blade, and each disc half was placed in an individual well of the 96-well plate.


Native Flg22 polypeptide (SEQ ID NO: 226) or Flg22 polypeptides containing the described mutations (SEQ ID NOs 571 or 573) stocks were prepared in either sterile, deionized water or 100 mM sodium phosphate (pH 7.8-8.0) buffer with 0.1% Tween-20. After 18-24 hours, the water was removed from each well of the 96-well plate. Plant tissue samples were treated with a 100 μL elicitation solution containing 1:100 dilution of Flg22 polypeptide stock (concentration range from 250 picomolar (pM) to 10 micromolar (μM)), 34 μg/mL luminol, and 20 μg/mL horseradish peroxidase. Recognition of the Flg22 polypeptide by the plant tissue resulted in activation of immune signaling and the production of apoplastic reactive oxygen species (ROS). In the presence of ROS (H2O2), horseradish peroxidase catalyzed the oxidation of luminol and production of visible light. Relative light units (RLUs) were recorded with a GLOMAX 96 microplate luminometer (Promega Corporation) using a 0.5 s integration; 2.6 min intervals over a time course of 40 minutes.


For data analysis, total RLUs produced were calculated for each sample over the entire 40 min time course. Significant outliers beyond the interquartile range were excluded from analysis. Total RLUs in each condition (n=6-16) were normalized to the average RLU for Bt.4Q7Flg22 at 25 nM and reported as a percentage (%) of the Bt.4Q7Flg22 control (Table 32).


The synthetic mutagenized Bt.4Q7Flg22-Syn01 version had increased ROS activities at a range of concentrations (0.25-100 nM) while Bt.4Q7Flg22-Syn03 was more varied and showed increased ROS activities at 0.25 nM, 1 nM, 10 nM, 25 nM, and 100 nM concentrations as compared to the native version of Flg22 or Bt.4Q7Flg22. The synthetic version of Bt.4Q7Flg22-Syn01 treatment using 5 nM resulted in the largest change in ROS activity over the native version or Bt.4Q7Flg22. ROS activities for Bt.4Q7Flg22-Syn03 showed a more varied response over the range of concentrations added.









TABLE 32







Flg generated synthetic mutants (Syn-01 and Syn-03) have more


activity in the ROS assay than the native Bt.4Q7Flg22


over a wide range of concentrations.











Bt.4Q7Flg22




Concentration
(SEQ ID
Bt.4Q7Flg22-Syn01
Bt.4Q7Flg22-Syn03


(nM)
NO: 226)
(SEQ ID NO: 571)
(SEQ ID NO: 573)













0.25
8.12
23.56
14.86


0.5
14.86
55.00
14.86


1
23.85
57.04
41.47


5
57.00
113.00
57.00


10
76.85
116.34
85.70


25
100.00
118.05
111.40


100
113.74
120.83
162.29


1000
127.76
121.20
97.67









Example 16: ROS Screening Assays to Identify Functionally Active Flg Polypeptides for Corn and Soybean

Based on the results from preliminary studies in Example 15, the following concentrations were chosen to screen ROS activities of a wide range of Flg22 polypeptides in corn and soybean: 5 nM in corn (hybrid 5828 YX) and 100 nM in soybean (hybrid 297 R4). ROS activity assays were then used to identify the best Flg22 bioactive priming polypeptide candidates for individual treatment use of corn and soybean and to identify those candidates that were active for both corn and soybean.


Corn and soybean leaf tissues were harvested from plants and ROS assays were performed as previously described in Example 15 for the mutant polypeptides listed in Table 33. Total RLUs produced were calculated for each sample over the entire 40 min time course. Significant outliers beyond the interquartile range were excluded from analysis. Comparisons of ROS activity on corn (hybrid 5828 YX) and soybean (hybrid 297 R4) were made and reported as the percentage (%) of relative light units (RLU) compared to the average RLU values at the 25 nM Bt.4Q7Flg22 treatment concentration (Table 33).


Table 33 summarizes the relative activity for a variety of mutant Flg22 polypeptides compared to native Bt.4Q7Flg22 alongside the standard deviation in for each condition (STDEV).









TABLE 33







ROS activity comparisons for various Flg22 polypeptides in corn and


soybean












Corn (5828 YX)
Soybean (297 R4




5 nM polypeptide
100 nM polypeptide













Amino Acid
Avg.

Avg.



SEQ ID NO:
Sequence
Activity (%)
STDEV
Activity (%)
STDEV
















Bt.4Q7Flg22

DRLSSGKRINSA
100

100




Bacillus

SDDAAGLAIA







thuringiensis








SEQ ID NO: 226











Bt.Flg22-Syn01

DRLSSGKRINSA
142.9
39.3
112
3.0


Mutant S13K
KDDAAGLAIA







Bacillus









thuringiensis








SEQ ID NO: 571











Bt.Flg22-Syn02

DRLSSGKRINSA
78.3
26
68.7
14.0


Mutant A20Q
SDDAAGLQIA







Bacillus









thuringiensis








SEQ ID NO: 572











Bt.Flg22-Syn03

QRLSSGKRINSA
122.1
29.5
113.5
42.6


Mutant D1Q
SDDAAGLAIA







Bacillus









thuringiensis








SEQ ID NO: 573











Bm.Flg22-B1

NRLSSGKQINSA
106.0
25.2
74.6
4.9



Bacillus

SDDAAGLAIA







manliponensis








SEQ ID NO: 290











Ba.Flg22-B2

NRLSSGKRINSA
134.7
56.8
83.0
26.6



Bacillus anthracis

ADDAAGLAIA






SEQ ID NO: 295











Bc.Flg22-B3

DRLSSGKRINNA
80.3
18.4
90.0
35.5



Bacillus cereus

SDDAAGLAIA






SEQ ID NO: 294










A spp.Flg22-B4
ERLSSGYRINRA
78.1
20.1
133.1
23.9



Aneurini-bacillus

SDDAAGLAIS






spp. XH2







SEQ ID NO: 300











Ba.Flg22-B5

EKLSSGQRINSA
27.1
2.3
42.2
7.4



Bacillus

SDDAAGLAIS







aryabhattai








SEQ ID NO: 289











P spp.Flg22-B6

GKLSSGLRINGA
135.3
31.6
112.5
22.8



Paenibacillus spp.

SDDAAGLAIS






strain HW567







SEQ ID NO: 293











L spp.Flg22-L1

LRLSSGYRINSA
26.6
3.6
64.1
14.1



Lysinibacillus spp.

ADDAAGLAIS






SEQ ID NO: 291











L spp.Flg22-L2

EKLSSGLRINRA
104.5
1.2
128.6
29.5



Lysinibacillus spp.

GDDAAGLAIS






SEQ ID NO: 580











L spp.Flg22-L3

EKLSSGYKINRA
36.4
7.9
96.9
20.6



Lysinibacillus spp.

SDDAAGLAIS






SEQ ID NO: 581











L spp.Flg22-L4

LRISSGYRINSAA
60.1
5.9
117.9
25.7



Lysinibacillus spp.

DDPAGLAIS






SG9







SEQ ID NO: 582











Lf.Flg22-L5

LRISTGYRINSAA
59.3
5.8
111.6
27.5



Lysinibacillus

DDPAGLAIS







fusiformis








SEQ ID NO: 583











Lm.Flg22-L6

EKLSSGFRINRA
58.7
19.4
112.3
42.3



Lysinibacillus

GDDAAGLAIS






macroides







SEQ ID NO: 584











Lm.Flg22-L6

EKLSSGYKINRA
33.7
1.4
77.0
19.2



Lysinibacillus

GDDAAGLAIS







xylanilyticus








SEQ ID NO: 585











Pa.Flg22

QRLSTGSRINSA
116.0
32.5
88.6
22.2



Pseudomonas

KDDAAGLQIA







aeruginosa








SEQ ID NO: 530











Ec.Flg22

ERLSSGLRINSA
95.0
46.7
116.8
13.3



Escherichia coli

KDDAAGQAIA






SEQ ID NO: 586











Xcc.Flg22

QRLSSGLRINSA
143.3
5.2
96.4
17.6



Xanthomonas

KDDAAGLAIS







campestris pv









campestris strain








305 or







(Xanthomonas citri







pv. citri)







SEQ ID NO: 532











Ea.Flg22

QRLSSGLRINSA
125.2
9.2
91.9
10.1



Erwinia amylovora

KDDAAGQAIS






SEQ ID NO: 534











Bp.Flg22

TRLSSGKRINSA
111.2
14.0
67.2
3.0



Burkholderia

ADDAAGLAIS







phytofirmans strain








PsJN







SEQ ID NO: 536











Bu.Flg22

NRLSSGKRINTA
92.9
12.7
91.1
12.9



Burkholderia

ADDAAGLAIS







ubonensis








SEQ ID NO: 538











Ps.Flg22

TRLSSGLKINSA
154.4
20.7
113.1
19.6



Pseudomonas

KDDAAGLQIA







syringae pv.









actinidiae ICMP








19096







SEQ ID NO: 540









Based on the results from T able 33, a number of predictions could be made based on the effect of different mutations on Flg22 polypeptides on ROS activity in corn and soybean. Table 34 describes ROS activity observed or predicted for a variety of targeted mutations. Briefly, replacements at the first amino acid (D1N, D1Q or D1T) have or likely will result in strong recognition and/or activation of the Flg22 receptor in corn. Mutations in the inner segment, K7Y, K7F and A16P, will likely have similar positive results in soybean. Of the tested polypeptides, Bt.4Q7Flg22-Syn01 (S13K) and Bt.4Q7Flg22-Syn03 (D1Q) had the strongest ROS-inducing activity in corn and soybean.









TABLE 34







Result summary of mutant versions of native Bt.4Q7Flg22









SEQ ID NO
Amino Acid Sequence
Description of ROS activity results





SEQ ID NO: 226
DRLSSGKRINSASDDA

Bt.4Q7Flg22




AGLAIA

Bacillus thuringiensis





(native version and used as the standard




comparison)





SEQ ID NO: 571
DRLSSGKRINSAKDDA
S13K mutation: Strong ROS activation in



AGLAIA
both corn and soybean





SEQ ID NO: 572
DRLSSGKRINSASDDA
A20Q mutation: Negative ROS activation



AGLQIA
in both corn and soybean





SEQ ID NO: 573
QRLSSGKRINSASDDA
D1Q mutation: Strong ROS activation in



AGLAIA
both corn and soybean





SEQ ID NO: 574
NRLSSGKRINSASDDA
D1N mutation: Strong ROS activation in



AGLAIA
both corn and soybean*(predicted)





SEQ ID NO: 575
TRLSSGKRINSASDDA
D1T mutation: Strong ROS activation in



AGLAIA
both corn and soybean*(predicted)





SEQ ID NO: 576
DRLSSGYRINSASDDA
K7Y mutation: Strong ROS activation in



AGLAIA
only soybean*(predicted)





SEQ ID NO: 577
DRLSSGFRINSASDDA
K7F mutation: Strong ROS activation in



AGLAIA
only soybean*(predicted)





SEQ ID NO: 578
DRLSSGKRINSASDDP
A16P mutation: Strong ROS activation in



AGLAIA
only soybean * (predicted)





SEQ ID NO: 579
DRLSSGKRINSASDDA
K7Q mutation: Strong reduction in ROS



AGLAIA
activation in both corn and




soybean*(predicted)









Example 17: ROS Activity Assays to Identify Combinations of Flg Polypeptides for Corn and Soybean

Corn and soybean leaf tissues were harvested from plants and ROS assays were performed as previously described in Example 15. The relative ROS activity of different Flg22 variants, alone or in combination, were assessed to identify the preferred combinations of Flg22 polypeptides that when applied together provided the highest ROS activity response for bath corn and soybean. Results are summarized in Table 35.









TABLE 35







Flg22 combinations with increased ROS activities in corn and soybean












Corn (5828 YX)
Soybean (297 R4)




5 nM polypeptide
100 nM polypeptide












Flagellin
Amino Acid
Avg.

Avg.



Composition
Sequence
Activity (%)
STDEV
Activity (%)
STDEV
















Bt.4Q7Flg22

DRLSSGKRINS
100

100




Bacillus thuringiensis

ASDDAAGLAIA






SEQ ID NO: 226











Bt.Flg22-Syn01

DRLSSGKRINS
122.48
31.69
83.54
36.21



Bacillus thuringiensis

AKDDAAGLAIA






SEQ ID NO: 571











Ba.Flg22-B2

NRLSSGKRINS
142.53
7.45
97.59
68.59



Bacillus antrhacis

AADDAAGLAIA






SEQ ID NO: 295











A spp.Flg22-B4

ERLSSGYRINR
53.64
1.45
106.37
16.48



Aneurinbacillus spp.

ASDDAAGLAIS






XH2







SEQ ID NO: 300











P spp.Flg22-B6

GKLSSGLRING
103.61
37.59
132.95
54.72



Paenibacillus spp.

ASDDAAGLAIS






strain HW567







SEQ ID NO: 293











L spp.Flg22-L2

EKLSSGLRINR
113.04
28.89
138.86
53.66



Lysinibacillus spp.

AGDDAAGLAIS






SEQ ID NO: 574










FLG22-Syn01
polypeptide
148.52
6.30
132.35
53.99


+B2+B4
combinations as






+B6+L2
described above









FLG22B2
polypeptide
128.31
0.65
139.74
55.00


+B4
combinations as






+B6+L2
described above









FLG22-Syn01
polypeptide
122.81
29.81
124.51
67.31


+B2
combinations as






+B6+L2
described above









FLG22-Syn01
polypeptide
119.17
8.02
100.97
25.95


+B4
combinations as






+B6+L2
described above









FLG22-Syn01
polypeptide
124.67
8.69
103.45
34.03


+B6+L2
combinations as







described above









FLG22-Syn01
polypeptide
143.02
7.08
120.67
24.76


+B2+B4
combinations as







described above









Example 18: ROS Activity Assay with Cellobiose Additive—Corn and Soybean

Cellobiose is a glucose disaccharide and a building block for cellulose polymer. Chemically, it is glucose-beta-1-4-glucose, a reducing sugar that consists of two β-glucose molecules linked by a β (1-4) bond. Cellobiose is obtained by the breakdown of cellulose or lichenin and yields glucose upon hydrolysis. Treatments using Bt.4Q7Flg22 were compared with and without cellobiose in ROS activity assays to determine if cellobiose can act an elicitor to increase ROS production in reactions containing Flg22 polypeptide. The specific treatments conducted using ROS assays with corn (FIG. 6, panel A) and soybean (FIG. 6, panel B) leaf assays were: Bt.4Q7Flg22 at 25 nM; Bt.4Q7Flg22 at 25 nM+cellobiose at 100 μM; Bt.4Q7Flg22 at 25 nM+cellobiose at 1 mM; 100 mM sodium phosphate buffer control; and cellobiose alone (100 μM).


Corn and soybean leaf tissues were harvested from plants as previously described in Example 15. Flg22 bioactive priming polypeptide stocks were prepared in either sterile, deionized water or 100 mM sodium phosphate (pH 7.8-8.0) buffer with 0.1% Tween-20. After 18-24 hours, the water was removed from each well of the 96-well plate. Samples were treated with a 100 μL solution containing Bt.4Q7Flg22 (SEQ ID NO: 226, 25 nM), cellobiose (100 μM or 1 mM), 34 μg/mL luminol, and 20 μg/mL horseradish peroxidase. Recognition of the Flg22 polypeptide by the plant tissue resulted in activation of immune signaling and the production of apoplastic reactive oxygen species (ROS). In the presence of ROS (H2O2), horseradish peroxidase catalyzed the oxidation of luminol and production of visible light. Relative Light Units (RLUs) were recorded with a GLOMAX 96 microplate luminometer (Promega Corporation) using 0.5 s integration; 2.6 min intervals over a time course of 40 minutes.


For data analysis, the average RLU per treatment (n=6-16 samples, +/−standard error of the means) was graphed over the time course (FIG. 6). Significant outliers beyond the interquartile range were excluded from analysis.


The average RLU across the experiment for each treatment is graphed in FIG. 6, panel A (corn) and panel B (soybeans). While ROS production was observed in both plant tissue in treatments only containing the Flg22 polypeptide (white circles), the addition of cellobiose at 1 mM resulted in significant ROS activity in both plant tissues (black circles). Addition of cellobiose at lower concentrations (100 uM) did not alter ROS activity compared to Bt.4Q7Flg22 alone (comparison of white and grey circles in FIG. 6, panel A) and did not lead to any ROS production in soybean (grey circles in FIG. 6, panel B). Notably the combination of Bt.4Q7Flg22 at 25 nM and cellobiose at 1 mM resulted in more ROS production in soybean (ROS peak at approximately 25,000 RLU) as compared to corn leaves (ROS peak at approximately 75,000 RLU).


Example 20: Application of Phytosulfokine (PSKα) to Increase Yield—Corn and Soybean

The effect of Phytosulfokine alpha (PSKα), a sulfonated bioactive priming polypeptide derived from Arabidopsis thaliana, on corn and soybean yield was tested. Corn and soybeans were cultivated in the field as described in Example 1 and 3. Arabidopsis thaliana PSKα (SEQ ID NO: 598) was applied at a final concentration of 1 μM in foliar spray with a surfactant and provided using a uniform application to the above ground plant parts of corn (hybrid 5140RR) and soybean (hybrid 375 NR). At.PSKα formulations were applied at the V5-V8 stage of development in corn and the V1-V4 stage of development in soybean. Corn and soybean plants treated with At.PSKα were compared to non-treated control plants (water). Treated plants were randomized at one location in four replicate blocks for comparisons to the controls. Yield was reported in Bushels per acre (Bu/Ac).


Table 36 depicts how foliar application of At.PSKα resulted in yield increases in both corn and soybean yield trials. Both corn and soybean had positive yield increases in the field with foliar formulations containing At.PSKα applied at the V5-V8 stage of development in corn and the V1-V4 stage of development in soybean. On average, corn had a +3 Bu/Ac (188.3 kg/Ha) increase in overall yield in the field and soybean had a +0.8 Bu/Ac (53.8 kg/Ha) yield increase.









TABLE 36







Foliar application of At.PSKα to corn and soybean


result in yield increases (Bu/Ac)










Bu/Ac Foliar Corn
Bu/Ac Foliar Soybean







3.0
0.8










Example 21: Foliar Application of Phytosulfokine Alpha (PSKα) to Increase Yield—Soybean

A method is provided wherein applying At.PSKα as a foliar application to actively growing soybean plants provides a yield advantage in environments with heat and drought stress.


Soybean plants were grown as described in Example 6. The At.PSKα polypeptide (SEQ ID NO: 598) was applied as a foliar spray to the plants at the V1-V4 stage. Soybean plants treated with foliar applications of At.PSKα and control plants treated with water and surfactant alone were then grown in conditions described in Examples 7-9 that produced a non-stress and stress (heat and water deficit) environments. Table 37 describes the percentage change or increase in height reported for soybean plants treated with At.PSKα as a foliar spray at the V1-V4 growth stage. At.PSKα application resulted in a +3.5% increase in height in the non-stress environment and a +4.3% increase in height in stress environments reported in Bushels per acre (Bu/Ac) as compared to the non-treated control soybean plants.









TABLE 37







Yield increases in soybean treated with a foliar application of At.PSKα


and grown in non-stress and stress environments








Percentage (%) change in Height in
Percentage (%) change in Height in


Non-Stress Environment
Stress Environment


Soybean with At.PSKα over control
Soybean with At.PSKα over control





3.5%
4.3%









Example 22: Application of RHPP to Alter Plant Architecture—Corn

Root hair promoting polypeptide (RHPP, SEQ ID NO: 600) originally derived for soybean (Glycine max) is provided as a foliar application to produce beneficial phenotypes in corn.


Native and retro inverso RHPP (SEQ ID NOs 600-601) will be applied to corn plants at the V5-V8 stages. Retro inverso RHPP may be modified with C-terminal amidation prior to application. Treatment with RHPP in this way is expected to result in a distinct leaf architecture phenotype with an upright leaf orientation and more erect leaves. The increase in leaf angle has impactful advantages for use in agriculture in this area. This is particularly relevant with higher planting densities used to maximize yield in a field environment. Foliar applications of the RHPP polypeptide in maize (corn) is useful for changing the leaf angle thus contributing to a smaller leaf angle which results in an upright leaf orientation. This phenotype can be beneficial for increasing the leaf area index, reducing maize shade syndrome, and improving photosynthetic efficiency. In addition, providing RHPP as a foliar formulation to maximize canopy development and total light penetrance is key to increasing vegetative growth of the plants prior to the initiation of the grain filling stage.


Example 23: Application of RHPP to Increase Root Biomass and Yield Parameter-Soybean

Effective nodulation of soybean roots result in higher yields and higher quality seed production, protein and oil per seed or acre basis. This could be due to increased nitrogen fixation since nodulale formation increases nitrogen fixation. To determine whether root hair promoting bioactive priming polypeptide, RHPP (SEQ ID NO: 600) could modulate root biomass and nodulation and thereby improve nitrogen fixation, soybean plants (hybrid Morsoy 38X52 and Beck's hybrid 297R4) were treated with foliar application of RHPP (300 nM) at the R1-R2 stage of development.


Increased Plant Biomass and Nodulation

RHPP bioactive priming polypeptide (SEQ ID NO: 600, originally derived from Glycine max) was applied as foliar treatment to 4-week-old hybrid soybean (Morsoy variety) with 0.1% (v/v) non-ionic surfactant (ALLIGARE SURFACE™) using a spray bottle and delivering approximately 1.25 ml/plant. The experiment was conducted using a total of 8 plants per trial per treatment group. The pots were kept in an artificial lighted growth room receiving a light level of approximately 300 μmol m−2 s−1 for a 16/8 light/day cycle and a 21° C. day/15° C. night temperature range. Growth parameters of nodule counts, root biomass and total biomass per plant were measured at 15 days post the foliar application and compared between the foliar treatments consisting of ALLIGARE SURFACE surfactant (0.1% v/v) as a control and the RHPP polypeptide (300 nM) containing the ALLIGARE SURFACE surfactant (0.1% v/v). Average growth parameters as described were normalized to the control plants that received the surfactant alone treatment (Table 38).


Nodulation counts on the roots of each plant treated with a foliar application of RHPP were compared to the number of nodules on the control plants treated with 0.1% (v/v) surfactant alone. RHPP treatment resulted in approximately two times the number of nodules on the roots of each soybean plant compared to control (surfactant) treatment. Soybean plants receiving the foliar application of the RHPP polypeptide also exhibited an increase in root biomass and total overall plant biomass which when normalized to the control resulted in an increase of more than 20% in root biomass and 8% in total biomass.









TABLE 38







Increases in plant biomass and nodulation in soybean (Morsoy variety)


after foliar application with RHPP bioactive priming polypeptide


(n = 8 replicate plants)












RHPP




Control
(300 nM +
RHPP treatment



(surfactant 0.1%
0.1% v/v
normalized as a


Growth
v/v ALLIGARE
ALLIGARE
percentage of the


Parameters
SURFACE)
SURFACE)
surfactant control













Average nodule
8.88
15.13
170.42%


count per plant





Root biomass (g)
1.76
2.13
120.57%


Total biomass (g)
42.64
46.24
108.44%









Increased Plant Growth

RHPP bioactive priming polypeptide (SEQ ID NO: 600) was also applied as foliar treatment to R1 stage hybrid soybean (Beck's 297R4) with 0.1% (v/v) non-ionic surfactant (ALLIGARE SURFACE) using a spray bottle delivering approximately 1.2 ml/plant. This experiment was performed to look at the effects of RHPP on plant growth and was conducted using a total of 18 plants per treatment group. The pots were kept in an artificial lighted growth room receiving a light level of approximately 300 μmol m−2 s−1 for a 1816 light/day cycle and a 21° C. day/15° C. night temperature range. R1 stage soybean plants were treated with nothing (non-treated control), ALLIGARE SURFACE surfactant applied at a concentration of 0.1% (v/v) or the RHPP polypeptide (300 nM) applied in combination with ALLIGARE SURFACE surfactant (0.1% v/v). Height for each plant was recorded at the time of spray and again at 16 days post foliar application and average growth parameters were compared between foliar treatments (Table 39).


Soybean plants that received the foliar application of RHPP polypeptide (300 nM+0.1% ALLIGARE SURFACE) had increased plant growth (plant height) and an increased change in plant height as compared to the plants that received the surfactant alone and non-treated control (Table 39).









TABLE 39







Increases in plant growth in soybean (Beck's 297R4) with


foliar application with RHPP bioactive priming


polypeptide (n = 18 replicate plants)












Control





(surfactant
RHPP



Non-
0.1%
(300 nM + 0.1%



treated
ALLIGARE
ALLIGARE


Growth Parameters
Control
SURFACE)
SURFACE)













Height (cm)
19.3
19.4
19.9


Change in height (cm)
4.0
3.7
4.6









Example 24: Application of RHPP in Combination with a Fertilizer—Soybean

The Gm.RHPP bioactive priming polypeptide (SEQ ID NO: 600) was applied as a foliar application with a liquid foliar fertilizer, N-RAGE MAX (21-1-3 N-P-K), to two soybean varieties (AG3536 and AG3832). Foliar application of RHPP was applied at 1 Fl. oz/Ac or 73.1 mL/Ha (300 nM concentration) with the recommended use rate of the fertilizer for soybeans (1 to 2 gal/Ac (9.4 to 18.8 L/Ha), or equal to Nitrogen 2.16 lbs/gal (0.29 kg/L); Phosphate P2O5 0.10 lbs/gal and soluble potash (K2O 0.31 lbs/gal or 0.4 kg/L). Foliar application of the combination RHPP, fertilizer treatment was provided to two soybean varieties (AG3536 and AG3832) at the R2 stage (recommended stages R1 to R6) of development in 5 locations across the US Midwest (IA, IL, IN). Foliar application of Gm.RHPP with the N-RAGE MAX provided a yield advantage of 1.9 Bu/Ac (127.8 kg/Ha) compared to the control treatment and on average a 1.4 Bu/Ac (94.2 kg/Ha) increase compared to those plants that received the fertilizer alone treatment for variety 1 (AG3536) (Table 40).









TABLE 40







Application of RHPP plus a fertilizer

















Average







Bu/Ac






Average
Change




Average
Average
Total Yield
compared



Application
Total Yield
Total Yield
Bu/Ac
to Control


Treatment
Use Rate
Bu/Ac
Bu/Ac
Variety 1
Variety 1


Soybean
Fl. oz/Ac
Variety 1
Variety 2
and 2
and 2















Control

62.50
62.16
62.33



N-rage
128
63.04
60.29
61.66
−0.67


Max







RHPP
4.0
65.42
61.04
63.23
+0.9


RHPP +
4.0
64.40
60.96
62.68
+0.35


N-RAGE
128






MAX









Example 25: Application of RHPP Bioactive Priming Polypeptides to Tomatoes-Increased Yield

Foliar application treatments of Gm.RHPP (SEQ ID NO: 600) was applied as an exogenous spray at the pre-bloom stage and used to increase yield in tomatoes. Two tomato hybrids (JetSetter and Better Big Boy) were planted in small scale plots as described in Example 12. Foliar treatment of Gm.RHPP was applied at an application use rate of 1 Fl. oz/Ac (73.1 mL/Ha) and 20 Fl. oz/Ac (1461.5 mL/Ha) to the two hybrids, JetSetter (Trial 1) and Better Big Boy (Trial 2), at early bloom (first flower) stage. Replicated trials were conducted at the US Midwest (Missouri) in July. The foliar treatment of Gm.RHPP on tomato plants was compared to the control (water applied at same use rate). Effects of the foliar treatments on increasing yield in tomatoes were determined and reported as normalized to the water control treatment and reported as the average percentage change in yield over the average control yield in Table 41.


The average yield represented as a percent change over the control plants was reported separately for the two trials and as the average for the two tomato hybrids. Foliar application using Gm.RHPP resulted in an increase in tomato fruits for each of the two trials when applied at a use rate of 1 Fl. oz/Ac (73.1 mL/Ha). Application of Gm.RHPP resulted in an average increase in tomato yield of +52% over the control plants for the two hybrids with individual average increases of +93% for the Jetsetter hybrid and +10% for the Better Big Boy compared to the control plants.









TABLE 41







Foliar treatment of RHPP to increase yield in different hybrids of tomato











Trial 1:





Percent
Trial 2:




Change in
Percent Change
Average Trials



Yield over
in Yield over
1 & 2



Avg. Control;
Avg. Control;
Percent Change



Hybrid:
Hybrid: Better
Yield over Avg.


Foliar Treatment
Jetsetter
Big Boy
Control





Gm.RHPP
+93%
+10%
+52%


(1 Fl. oz/Ac)









Example 26: Application of RHPP to Peppers—Increased Yield

Foliar treatment of Gm.RHPP (SEQ ID NO: 600) was applied as an exogenous spray at the first-bloom stage to increase yield in two pepper varieties. Foliar treatment of Gm.RHPP was applied using small scale plots designed to simulate commercial growing conditions for peppers (Capsicum) as described in Example 13. Foliar applications with the Gm.RHPP bioactive priming polypeptide were applied at the first flower stage, on two varieties of pepper, Red Knight (RK) and Hungarian Hot Wax (HHW). The foliar Gm.RHPP treatments were applied using an application use rate of 1 Fl. oz/Ac (73.1 mL/Ha) on the RK and HHW pepper plants and compared to the control (water applied at same use rate). Effects of the foliar applications on pepper yield were determined for two separate harvests using a once over harvest approach and normalized to the yield of the control plants. The average percentage change in yield over the yield for the control plants is reported in Table 42, as the percent change per total weight (lbs/Ac) of peppers harvested. Average percent change in yield is reported for the 2 replicate harvests (trials) for the RK and HHW pepper varieties and then as a combined average for both varieties.









TABLE 42







Foliar treatment of RHPP to increase yield


in different varieties of pepper













Combined



Avg. Percent

Avg. Percent



Change Yield
Avg. Percent
Change Yield



Total Weight
Change Yield Total
Total Number



(lbs/Ac)
Weight (lbs/Ac)
(lbs/Ac)


Foliar Treatment
Red Knight
Hungarian Hot Wax
RK and HHW













Gm.RHPP
+87%
+46%
+67%


1 Fl. oz/Ac









Percent average yield for RK and HHW peppers that received the Gm.RHPP applied at the use rate of 1 Fl. oz/Ac (73.1 mL/Ha) was increased by 87% for RK and 46% for HHW peppers compared to the control plants. The combined average for both pepper varieties was reported as an average 67% increase for the percent change in yield in the foliar Gm.RHPP treated peppers over the non-treated (water) control pepper plants (Table 42).


Example 27: Application of Harpin-Like and ALPSKα Polypeptides to Corn

Harpins can provide functional benefits when applied both exogenously, for example as a foliar spray to the plant surface, or provided apoplastically (the space outside of the plant cell membrane) or endogenously (inside a plant cell/plant cell membrane). Synthetic harpin bioactive priming polypeptide, HpaG-like (Xanthomonas spp., SEQ ID NO: 587) was applied exogenously to the surface of corn plants at the V2-V3 stage of development. Additionally, the effect of exogenous application of Phytosulfokine alpha (PSKα), a sulfonated bioactive priming polypeptide derived from Arabidopsis thaliana, on corn growth was tested.


Corn (Beck's hybrid 5828 YH) plants were grown in an environmentally controlled growth room. Corn seed was planted directly into 39.7 cm3 pots containing Timberline top soil at a depth of 2.54 cm, with 2 seeds per pot. After planting, 50 mL of room temperature water was added to each pot to allow for germination. The pots were kept in an artificial lighted growth room receiving approximately 300 μmol m−2 s−1 (light photons) for a 16/8 light/day cycle and a 21° C. day/15° C. night temperature range. Plants received the same watering and fertilizer regimes.


Plant height (cm) was measured at 3 weeks after emergence. Bioactive priming polypeptides for HpaG-like (SEQ ID NO: 587), provided as a synthetic 23 amino acid polypeptide, and At.PSKα (SEQ ID NO: 598) were then applied to the corn plants as a foliar spray at final concentrations of 1 μM for HpaG-like and 100 mM for PSKα bioactive priming polypeptides. Control plants were treated with surfactant (0.01% v/v) alone. A week after the spray treatments were applied, the plants were subdivided into 2 groupings where one group remained in the same standard growth environment described above and the other group was transferred to an environment that provided heat and water deficit stress. For the heat and water deficit treatments, the growth room environment (with the exception of temperature and watering/fertilizer cycles) remained similar to the standard growth environment). Heat stress was applied using heat mats to raise the temperature in the environment from 21° C. to 27° C. During the period of heat stress, the plants were left unwatered to simulate a water deficit stress. Change in plant height (cm) was measured at 5 weeks and reported as normalized to or as a percentage of the height of the control (water) plants. Measurements are reported as the combined average of two trials with 9 replicate plants per trial (Table 43) and are presented as a percentage of growth over control corn plants that received water plus surfactant (0.01% v/v) standardized to measure 100% (Table 43).









TABLE 43







Changes in Plant height of corn plants treated


with X. spp. HpaG-like and At. PSKα
















Plant







Height
Plant






Normal-
Height






ized as
Normal-






a per-
ized as






centage
a per-




Height
Height
of
centage



Height
(cm)
(cm)
control
of



(cm) and
after non-
after
height
control


Treatment
(STDEV)
stress
stress
Non-
height


Corn
3 weeks
5 weeks
5weeks
stress
Stress





X, spp.
47.23 (6.11)
64.10 (5.53)
45.50 (4.37)
107.4%
 89.4%


HpaG-like







(1 μM)







At.PSKα
49.36 (8.00)
58.62 (4.84)
54.88 (2.79)
 98.2%
107.8%


(100 nM)









Foliar application using the HpaG-like polypeptide showed an improved growth phenotype in normal environments, but not stressed environments, when compared to the control plants, while foliar application of PSKα exhibited an improved growth phenotype when grown under conditions of heat and water deficit stress but not in the non-stressed environment.


In a separate set of replicated trials, similar changes in growth rates resulted from the foliar applications of HpaG-like (SEQ ID NO: 587) and PSKα (SEQ ID NO: 598). Table 44 shows the percentage change in plant growth for corn receiving X. spp. HpaG-like polypeptide (1 μM final concentration) and At.PSKα (100 nM final concentration) applied as foliar treatments and measured by changes in plant height compared to control (water plus 0.01% v/v surfactant) plants grown in optimal (non-stress) and in stress environments. This suggests that the combined foliar application or sequential applications of PSKα with HpaG-like bioactive priming polypeptides may be useful for enhancing growth of plants growth under standard (non-stress or optimal growth) environments or of plants exposed to abiotic stress (for example, heat, and water deficit stress).









TABLE 44







Foliar application treatments using the Xspp HpaG-like


and the At.PSKα polypeptides on corn grown under


non-stress and stress conditions










Plant Height (cm)
Plant Height (cm)



Percentage Change
Percentage Change



Compared to Control
Compared to Control



(0.01% surfactant)
(0.01% surfactant)


Treatment
Non-Stress
Stress












Xspp. HpaG-like (1 μM)
+5.0%
−6.1%


At. PSKα (100 nM)
−11.8%
+6.1%









Example: 28 Combination of Bt.4Q7Flg22 or Ec.Flg22 with RHPP

The bioactive priming polypeptides, Bt.4Q7Flg22 and Ec.Flg22, were combined with RHPP and accessed for yield benefits in soybean. The combination of either Bt.4Q7Flg22 (SEQ ID NO: 226) or Ec.Flg22 (SEQ ID NO: 526) and RHPP (SEQ ID NO: 600) were foliar applied to two varieties of soybean (AG2836, Variety 1; AG3536, Variety 2) in 7 locations across the US Midwest (IA, IL and IA).


Foliar application using Bt.4Q7 Flg22 bioactive priming polypeptide (SEQ ID NO: 226; FIG. 4, panel A) and Ec.Flg22 (SEQ ID NO: 526; FIG. 4, panel B) and RHPP (SEQ ID NO: 600) were applied individually to soybean plants (commercial hybrid Beck'S 294 NR) at the R2 stage of development using varying use rates of 0.33, 4.0, 8.0, and 16.0 Fl. oz/Ac or (24.1 mL/Ha, 292.3 mL/Ha, 584.6 mL/Ha, 1169.2 mL/Ha). Average yield (harvested in September) in bushels per acre (Bu/Ac) is reported for soybean grown in 7 separate locations and reported individually for both soybean varieties and as a combined average yield (Table 45). Soybean yield (Bu/Ac) is also reported as the change in yield (Bu/Ac) normalized to the control soybean plants for both varieties.









TABLE 45







Flg polypeptides and RHPP polypeptides increase yield in soybean
















Average
Average




Average
Average
Total
Bu/Ac




Total
Total
Yield
Increase




Yield
Yield
Bu/Ac
compared



Application
Bu/Ac
Bu/Ac
Variety
to Control


Treatment
Use Rate
Variety
Variety
1
Variety 1


Soybean
Fl. oz/Ac
1
2
and 2
and 2





Control

59.53
61.61
60.57



Bt.4Q7Flg22
0.33
60.33
61.61
61.02
+0.45


Bt.4Q7Flg22
4.0
57.61
64.19
60.90
+0.33


Bt.4Q7Flg22
8.0
59.05
63.86
61.45
+0.88


Ec.Flg22
0.33
58.62
63.58
61.10
+0.53


Ec.Flg22
4.0
58.02
63.91
60.74
+0.17


Ec.Flg22
8.0
58.27
64.35
61.31
+0.74


Gm.RHPP
0.33
59.15
62.44
60.92
+0.35


Gm RHPP
4.0
58.61
66.35
61.83
+1.26


Gm RHPP
8.0
59.47
62.46
61.08
+0.51


Bt.4Q7Flg22 +
4.0
61.14
64.88
63.18
+2.61


Gm.RHPP
4.0






Ec.Flg22 +
4.0
59.56
62.46
61.08
+0.51


Gm.RHPP
16









Soybean variety AG3536 (Variety 2) consistently outperformed AG3536 (Variety 1) for yield Bu/Ac in all 7 locations across the US Midwest. Foliar applications with the Bt.4Q7Flg22, Ec.Flg22 and RHPP applied individually at the 3 different use rates (0.33, 4.0 and 8.0 Fl. oz/Ac) or (24.1 mL/Ha, 292.3 mL/Ha, 584.6 mL/Ha) all resulted in a yield advantage over the non-treated control plants. The RHPP applied foliarly using a 4.0 Fl. oz/Ac (292.3 mL/Ha) use rate resulted in the largest yield increase of +1.26 Bu/Ac (84.7 kg/Ha) over the control plants compared to the other bioactive priming polypeptides applied separately. However, the combination of Bt.4Q7Flg22 with RHPP provided an additional yield advantage resulting in a +2.61 Bu/Ac (175.5 kg/Ha) over the non-treated soybean control plants. This increase in yield seen from soybean plants treated with foliar applications of Bt.4Q7Flg22 combined with RHPP illustrates a synergistic effect achieved by combining the bioactive priming polypeptides where the increase in yield of the combination was greater than the sum of the two polypeptides applied separately.


Example 29: Use of Agrobacterium tumefaciens to Test Effectiveness of Thionins in Treating HLB Disease


Agrobacterium tumefaciens strain GV3101 was inoculated into Luria broth medium (LB) and grown for 20 hours. Initially the optical density (OD) of the culture was measured at a wavelength of 600 nm using a spectrophotometer and normalized to a low starting density. The cultures were then divided equally and treated with similar proportions of thionins that are representative of mixtures used to treat citrus trees. The ratios of Cs.thionin (SEQ ID NO: 651), As.thionin (SEQ ID NO: 652) and Mt.thionin (SEQ ID NO: 653) used were 10.0%, 2.0%, 0.40%, 0.08%, and 0.02% and were prepared to match the 20 mL total volume of filtrate of each of the thionin mixtures that is used as a treatment per tree. Each thionin mixture was also compared to control mixtures containing only: filtrate, minimal media (LB), or a tetracycline (Tet) antibiotic (10 μg/mL per culture). Each bar represents a combined OD measure of 3 replicates. After incubation with the thionin and antibiotic mixtures, the optical density (OD 600) was measured again to determine if growth of the Agrobacterum cultures was reduced or inhibited.


As is shown in FIG. 8, the Cs.thionin, As.thionin and Mt.thionin treatments all showed a dose dependent response and decreased growth of the Agrobacterium cultures compared to the filtrate, minimal media (LB) or antibiotic (Tet) controls.


Example 30: Treatment of Candidatus Liberibacter asiaticus Infection with Thionins

Use of thionins to treat Candidatus Liberibacter asiaticus infection will be tested in citrus trees from an orchard located in central Florida (Okeechobee county). Treatment of a total of 26 trees will use formulation mixtures of thionin (SEQ ID NO: 620; 621 and 622) either with or without a phloem localization sequence (SEQ ID NO: 611) to target the thionins specifically to the phloem where Candidatus Liberibacter asiaticus reside. Inoculation of Valencia orange (Citrus sinensis) trees with these formulations of thionins and mixtures thereof will be conducted using a low-pressure injection device, BRANDT ENTREE. Four total thionin treatments including water as a negative control and oxytetracycline as a positive control will be applied to 5 year-old trees. The citrus trees will be randomized into treatment blocks for control (non-treated), thionin treated and positive control antibiotic (oxytetracycline) treated tree plots. Thionins fused to a phloem targeting sequence will be expressed in a pBC vector, and thionin containing filtrate will be collected from the expressed cells. A total volume of 20 mL containing a mixture of thionins: Cs.thionin (SEQ ID NO: 651), As.thionin (SEQ ID NO: 652) and Ms.thionin (SEQ ID NO: 653) will be provided as 20 mL total volume of filtrate. The thionin treated citrus trees will be compared to the non-treated (control) trees and trees that received a separate positive control of an antibiotic, oxytetracycline, applied with a concentration of 2 grams/tree. Levels of infection of trees with Candidatus Liberibacter asiaticus will be confirmed by qPCR detection or amplification using 16S rRNA gene specific primers and nested primers to detect the HLB disease [Sequence 5′>>3′:(forward) HLB as TCGAGCGCGTATGCAATACG; (reverse) HLBr GCGTTATCCCGTAGAAAAAGGTAG; HLBpc (probe) AGACGGFTGAGTAACGCG labeled with fluorescein reporter dye].


Plants will be treated in March and leaf samples will be collected one month later in April. Average bacterial counts for Candidatus Liberibacter asiaticus will be assessed along with visual symptomology ranking scores for leaf blotch mottling or signs of yellowing of leaves and stems.


Fruit size, shape and level of fruit development or maturity will be collected for 20 representative fruits per tree. Longitudinal length (major diameter, cm) and width (minor diameter, cm, the average of the largest and smallest widths if the fruit is not symmetrical). Fruit shape will be measured by the ratio of width to length. Total fruit weight will be obtained and divided by the total number of fruits (20) to provide an average fruit weight (grams). Total fruit weight will be collected and represented in kg/tree.


Acid-corrected oBrix (oBrixc) values of juice obtained from the juiced (squeezed) grapefruit and orange fruit will be obtained per tree following the USDA minimum standards for oBrixc laboratory analytical methods. Percent acid (%, w/v) will also be measured. The oBrix reading on a refractometer for a juice to be reconstituted equals the value of the desired acid-corrected oBrix subtracted of the acid contribution and temperature effect. The total titratable acidity (% acid) of the reconstituted juice will also be calculated based on the reconstituted oBrix and Brix/Acid ratio and adjusted using an acid correction and temperature correction factors (JBT FoodTech Laboratory Manual, “Procedures for Analysis of Citrus Products, Sixth Edition).


Bacterial cell counts will be calculated using real time fluorescent PCR, quantitative polymerase chain reaction (qPCR) techniques to detect only live bacterial and subtract out background DNA including naked DNA or DNA from dead cells (Davis and Brlansky, “Quantification of live Candidatus Liberibacter asiaticus” populations using real-time PCR and propidium monoazide”, Plant Disease 97: 1158-1167, 2013). Colony counts specific for Candidatus Liberibacter asiaticus (CLas) cells will be measured in the leaves collected from the thionin treated, non-treated (control) and positive control (antibiotic) treated trees. Calculations for live bacterial titers will be obtained from the DNA yield obtained by qPCR, fit into a regression equation to correlate target copy number to total bacterial counts and represented on a log scale of live cells per gram tissue. Comparisons of titers from treated and non-treated trees will be matched with the degree of disease severity or disease symptoms, such as the classic blotchy mottling on the leaves, deformed or lopsided fruit and greening fruit, etc. for both the red grapefruit and Valencia orange trees.


Example 31: Use of Retro-Inverso Flg Bioactive Priming Polypeptides to Treat and Reduce Citrus Greening

Combinations of flagellin-associated polypeptides paired with their retro-inverso counterparts can be used to treat and reduce the greening effect on citrus that results in Asian citrus greening or Huanglongbing disease (HLB).


An early symptom of HLB in citrus is the yellowing of leaves on an individual limb or in one sector of a tree's canopy. Leaves that turn yellow from HLB will show an asymmetrical pattern of blotchy yellowing or mottling of the leaf, with patches of green on one side of the leaf and yellow on the other side. As the HLB disease progresses, the fruit size becomes smaller, and the juice turns bitter. The fruit can remain partially green and tends to drop prematurely.


The retro-inverso forms of Flg22 can compete with native forms of Flg22 for binding to the FLS-associated receptor(s) at the plant surface and thus inhibit/delay the symptom formation of greening associated with HLB disease. Using native Flg22 and RI combinations will assist with a fine tuned immune response to reduce and even eliminate the disease-causing bacteria, Candidatus Liberibacter asiaticus and thus prevent acute symptom development, such as leaf yellowing and citrus fruit greening.


Treatment combinations of Flg polypeptides with their retro-inverso (RI) forms will be used to minimize the effect of HLB infection on citrus fruit greening. Thirty-four commercial grapefruit, Citrus paradise Macfad., and six sweet orange, Citrus sinensis (L.) trees, with or without symptoms of HLB disease, will be treated using flagellin bioactive priming polypeptide combinations described in Table 46, below, using a low pressure injection device called BRANDT enTREE to distribute the Flg polypeptides into the interior of the tree.









TABLE 46







Combinations of Flg22 native and retro-inverso


Flg22 bioactive priming polypeptides









Treatments
SEQ ID NO:
Concentration nM













Bt.4Q7Flg22
226
50
nM


Bt.4Q7Flg22
226
100
mM


RI Bt.4Q7Flg22
376
50
nM


RI Bt.4Q7Flg22
376
100
mM


Bt.4Q7Flg22 + RI
226 & 376
50
nM


Bt.4Q7Flg22





Bt.4Q7Flg22 + RI
226 & 376
100
mM


Bt.4Q7Flg22





Ec.Flg22
526
50
nM


Ec.Flg22
526
100
mM


RI Ec.Flg22
527
50
nM


RI Ec.Flg22
527
100
mM


Ec.Flg22 + RI Ec.Flg22
526 & 527
50
nM


Ec.Flg22 + RI Ec.Flg22
526 & 527
100
mM









Leaf tissue samples from these treated grapefruit and sweet orange trees will be analyzed using the ROS assay as described in Example 15. Sampling will be conducted in orchard groves from March to August in central Florida. The sample of citrus orchards will be assumed to be representative of the state. The orchard sampled will have a minimum acreage of 2 hectares (range of 2-24 Ha and an average of 5.2 Ha). Selected orchard citrus trees will be randomly selected with the non-treated control trees nested in each randomized plot. Leaf tissues from the grapefruit and orange trees will be collected from trees of approximately the same age. Leaves will be sampled at similar locations on the trees and only from trees that had a new flush of growth at the time of sampling. In the orchards selected for sampling, similar cultural practices will be maintained and include flood irrigation and weed management with herbicides. However, the selected orchards will not receive any pesticide application for a minimum of 30 days before leaf sampling for the ROS assays. Two replicate trials of 10 grapefruit trees exhibiting symptomology of HLB disease will be randomly sampled per orchard and compared to 14 grapefruit trees (non-infected control) sampled that do not exhibit any symptoms. Similar leaf sampling will be performed in sweet orange (four infected samples compared to 2 uninfected controls). Trees will be selected to be representative of the whole orchard. A nested analysis of variance (ANOVA) will be performed to determine the statistical significance of any differences in ROS activities observed from treatment of the control and infected HLB citrus leaf samples.


Example 32: Foliar Application of the Flg22 Polypeptide Reduces Cercospora Leaf Blight Disease of Soybean

Foliar application of the Bt.4Q7Flg22 bioactive priming polypeptide (SEQ ID NO: 226) derived from Bacillus thuringiensis and Bacillus pseudomycoides expressing Bt.4Q7Flg22 (H1) were applied to soybean plants (commercial hybrid Beck's 294 NR) at the V3 stage of development that were grown at 3 separate US Midwestern locations that were known to previously have Cercospora infection in the fields.


A Cercospora leaf blight rating scale (percentage of leaf area affected) was used to rate disease severity in all field experiments. The percentage of leaf area affected was calculated using a visual key based on the ASSESS image analysis for plant disease quantification (Chagas Ferreira da Silva, LSU Master's Theses, 2014). Symptom ranking as a percentage was done for the uppermost trifoliate leaves


The results are described in Table 47. Visually, soybean plants that received the foliar treatments of the Bt.4Q7Flg22 bioactive priming polypeptide and Bacillus pseudomycoides expressing Bt.4Q7Flg22 (H1) had increased vigor as compared to the non-treated control plants. The control plants showed an increase in early symptom development at the 4 week observation time point, 30% as compared to 20% with the Bt.4Q7Flg22 treatment (0.33 Fl. oz/Ac or 24.1 mL/Ha) and approximately 5% with the Bt.4Q7Flg22 treatment (4.0 Fl. oz/Ac or 292.3 mL/Ha). Soybean plants receiving the Bacillus pseudomycoides expressing the Bt.4Q7Flg22 (H1) treatment also showed less early symptom development as a result of Cercospora infection than the non-treated control plants, 20% at 4 weeks (0.33 Fl. oz/Ac or 24.1 mL/Ha) and 10% (4.0 Fl. oz/Ac or 292.3 mL/Ha). At 8 weeks post application, the non-treated control plants showed 50% visual symptom damage on the upper foliage of the plant (top 3-4 trifoliate leaves). The symptom ranking for plants that received the foliar treatments of the Bt.4Q7Flg22 polypeptide (0.33 Fl. oz/Ac or 24.1 mL/Ha) was comparable to the non-treated control plants at 8 weeks post foliar treatment. However, the soybean plants that received the foliar treatments of Bt.4Q7Flg22 polypeptide (4.0 Fl. oz/Ac) and Bacillus pseudomycoides expressing Bt.4Q7Flg22 (H1) (0.33 Fl. oz/Ac or 24.1 mL/Ha) and 4.0 Fl. oz/Ac or 292.3 mL/Ha) showed considerably less apparent symptoms and damage. Overall the treatment of the Bt.4Q7Flg22 polypeptide (4.0 Fl. oz/Ac or 292.3 mL/Ha) was effective at the prevention of early symptom development from Cercospora infection as compared to the non-treated plants that showed blight and purple coloration symptoms as well as defoliation. Therefore, foliar application of Bt.4Q7Flg22 polypeptide applied at a higher application use rate (eg. 4.0 Fl. oz/Ac or 292.3 mL/Ha)) can provide a means of managing early symptom development and provide healthier more vigorous soybean plants grown in field locations that have been impacted by Cercospora.









TABLE 47







Foliar treatment of soybean plant with Bt.4Q7Flg22 and Bp.


expressing Bt.4Q7Flg22 resulted in disease reduction and


symptom development of Cercospora on soybean












Percent of Disease




Application Use
Area covering
Disease Area,


Treatment-
Rate
plant, 4 weeks
8 weeks Post


Soybean
Fl. oz/Ac
Post Application
Application





Control

30%
50%











Bt.4Q7Flg22
0.33
Fl. oz/Ac
20%
50%


Bt.4Q7Flg22
4.0
Fl. oz/Ac
 5%
35%


H1 Bt.4Q7Flg22
0.33
Fl. oz/Ac
20%
40%


H1 Bt.4Q7Flg22
4.0
Fl. oz/Ac
10%
30%









Example 33: Application to Corn—Enhanced Normalized Difference Vegetation Index (ENDV) Analysis

Enhanced Normalized Difference Vegetation Index (ENDVI) is an indicator of live, photosynthetically-active green vegetation and was used to compare the effectiveness of treatments in field trials using remote sensing technology. In the ENDVI index, values ranging from −1.0 to 0.1, are indicative of unhealthy plants with decreased photosynthesis, whereas values approaching 1 are indicative of lush greenness, high photosynthetic capacity, and increased biomass. Healthy plants strongly absorb visible light from the 400-700 nm spectral wavelength range and reflect the wavelengths in the near-infrared light from 700-1100 nm. ENDVI measurements can correspond to certain vegetative properties, such as plant biomass or greenness, absorption of light by plant canopies, photosynthetic capacity (e.g., leaf area index, biomass, and chlorophyll concentration). ENDVI images were collected using a BGNIR camera (Zenmuse X3) attached to a drone (DJI MATRICE 100) specifically created to capture images and filter different wavelengths of light during the capture. The camera uses sensors to capture visible and near-infrared bands of the electromagnetic spectrum. Healthy plants with large amounts of vegetation or biomass reflect green (G) and near-infrared (NIR) light, while absorbing both blue (B) and red light. Plants that are less healthy or that have less above-ground biomass reflect more visible and less NIR light. ENDVI uses both NIR and G as the reflective channels while using B as the absorption channel. The ENDVI formula below adds the NIR and green channels together for the reflective channel. The blue channel is multiplied by two to compensate for the NIR and G channels being added together. The ENDVI equation uses the following calculation for the NIR, G, and B channels to provide a ratio value as a single output.






E





N





D





V





I


=



(


N





I





R

+
Green

)

-

(

2
*
Blue

)




(


N





I





R

+
Green

)

+

(

2
*
Blue

)








Corn seed (DEKALB hybrid DKC 58-89) treated with a seed treatment comprising EVERGOL fungicide (7.18% propiconazole, 3.59% penflufen and combined with 5.74% metalaxyl) and PONCHO/VOTiVO 500 (a mixture of 40.3% clothianidin insecticide and 51.6% Bacillus firmus 1-1582, a microbial agent) was planted in the US Midwest (IL). Various foliar treatments containing Bt.4Q7Flg22 and a synthetic version of Bt.4Q7Flg22 (Syn01Flg22 as described in Table 48) were applied to corn plants at the V5-V7 stage of development. BGNIR images were collected by drone flight, 50 m above the trial plot, three weeks after each foliar treatment and after the corn canopy had fully closed. Individual BGNIR images were processed using drone display image analysis software to create a single orthomosaic image of the trial plot that was further analyzed with Fiji imaging software. Within the orthomosaic image, plot regions to identify individual foliar treatments in a field and the replicates per each treatment were clearly established using GPS coordinates in each field trial. The treatment replicates identified for imaging were consistent in size. For each foliar treatment, three replicates were collected with two rows imaged per each replicated plot. Within each replicate, the average intensity of light was measured for each of the image channels [blue, green, and near infrared, (visualized as red)] on a scale of 0-255, with Intensity 0=0% reflection (black pixel) and Intensity 255=100% reflection (white pixel). These average B, G and NIR light intensities were used to calculate an ENDVI value using the ENDVI algorithm for plant health (greenness) for each replicated plot. The ENDVI values were then averaged for the three plot replicates as reported in Tables 49 and 50. ENDVI values for the treatment applications were compared to the control treatments in each plot. Control treatments consisted of corn plants grown from seed that was treated with a base seed treatment only and received no foliar treatments. Foliar treatment compositions were as described using the application use rates as specified in Table 48.









TABLE 48







Compositions of foliar Flg22 treatments


for testing on corn and soybean











Application Use




Rate Fluid ounce/




acre (Fl. oz/Ac)




Milliliters/


Composition
Foliar Formulation
hectare (mL/Ha)





Composition 1
Bt.4Q7Flg22 (SEQ ID NO: 226)
4 Fl. oz/Ac or



16.7 μM PROXEL BC
292.3 mL/Ha



preservative: 330.7 μM (BIT);




53.5 μM (CMIT); 26.1 μM (MIT)



Composition 2
Bt.4Q7Flg22 (SEQ ID NO: 226)
4 Fl. oz/Ac or



16.7 μM 11.6 mM
292.3 mL/Ha



Sodium Phosphate Dibasic




combined with 4.2 mM Citric




Acid Monohydrate pH 5.6




PROXEL BC preservative:




330.7 μM; 50.1 μM




(CMIT); 21.71 μM (MIT)



Composition 3
Bt.4Q7Flg22 (SEQ ID NO: 226)
4 Fl. oz/Ac or



16.7 μM 1.67 mM Sodium
292.3 mL/Ha



Phosphate Buffer,




pH 5.7 PROXEL BC




preservative: 330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)



Composition 4
Bt.4Q7Flg22 (SEQ ID NO: 226)
4 Fl. oz/Ac (Flg22)



16.7 μM + Cellobiose: 320 mM
292.3 mL/Ha



1.67 mM Sodium Phosphate
8 Fl. oz/Ac



Buffer, pH 5.7 PROXEL BC
(Cellobiose)



preservative: 330.7 μM;
584.6 mL/Ha



50.1 μM (CMIT);




21.71 μM (MIT)



Composition 5
Bt.4Q7Flg22 (SEQ ID NO: 226)
48 Fl. oz/Ac or



16.7 μM 1.67 mM
3,507.6 mL/Ha



Sodium Phosphate Buffer,




pH 5.7 PROXEL BC




preservative: 330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)



Composition 6
Syn01Flg22 (SEQ ID NO: 571)
4 Fl. oz/Ac or



16.7 μM 1.67 mM Sodium
292.3 mL/Ha



Phosphate Buffer, pH 5.7




PROXEL BC preservative:




330.7 μM; 50.1 μM (CMIT);




21.71 μM (MIT)



Composition 7
Syn01Flg22 (SEQ ID NO: 571)
0.4 Fl. oz/Ac or



16.7 μM 1.67 mM Sodium
29.23 mL/Ha



Phosphate Buffer, pH 5.7




PROXEL BC preservative:




330.7 μM; 50.1 μM (CMIT);




21.71 μM (MIT)



Composition 8
Syn01Flg22 (SEQ ID NO: 571)
0.4 Fl. oz/Ac (Flg22)



16.7 μM + Cellobiose: 320 mM
29.23 mL/Ha



1.67 mM Sodium Phosphate
8 Fl. oz/Ac



Buffer, pH 5.7 PROXEL BC
(Cellobiose)



preservative: 330.7 μM; 50.1
584.6 mL/Ha



μM (CMIT); 21.71 μM (MIT)



Composition 9
At.Flg22-B4 (SEQ ID NO: 300)
4 Fl. oz/Ac or



1.67 mM Sodium Phosphate
292.3 mL/Ha



Buffer, pH 5.7 PROXEL BC




preservative: 330.7 μM;




50.1 μM (CMIT); 21.71 μM (MIT)









Foliar compositions contained 0.1% (v/v) PROXEL BC preservative, an aqueous dispersion of a blend of 330.7 mM 1,2-benzisothiazolin (BIT), 53.5 mM 5-chloro-2-methyl-4-isolthiazolin-3-one (CMIT), and 26.1 mM 2-methyl-4-isothiazolin-3-one (MIT). Foliar compositions were applied at the indicated rates (Fl. oz/Ac or mL/Ha) in a carrier volume of 20 gallons/acre water with 0.1% (v/v) Alligare Surface™ non-ionic surfactant


As shown in Table 49, foliar applications with compositions containing Bt.4Q7Flg22 and Syn01Flg 22 applied to corn at the V5-V7 stage of development resulted in increased ENDVI measurement ratio values as compared or normalized to plants that received no foliar treatment (seed treatment control). The Bt.4Q7Flg22 compositions provided as a foliar treatment in buffered formulations (compositions 2, 3, 4 and 5; sodium phosphate pH 5.6-5.7) resulted in plants with higher ENDVI ratio values compared to the plants that received the Bt.4Q7Flg22 provided as a non-buffered composition (composition 1) applied at 4 Fl. oz/Ac or 292.3 mL/Ha. However, ENDVI ration values of Bt.4Q7Flg22 treated plants (compositions 1-5) were all increased relative to the non-treated control plants. Corn plants that received the foliar treatment application of composition 4 consisting of the Bt4Q7Flg22 polypeptide combined with cellobiose in a phosphate buffered formulation provided at 8 Fl. oz/Ac or 584.6 mL/Ha use rate resulted in a +9% increase in the average ENDVI ratio value over the control (seed treatment only) plants. Plants that received foliar applications of composition 1 and 5 which differed in composition only in the respective application use rates (4 and 48 Fl. oz/Ac or 292.3 mL/Ha and 3,507.6 mL/Ha) resulted in plants with similar ENDVI ratio values (+3% and +4%) as compared to the control plants. Importantly, the higher rate of 48 Fl. oz/Ac or 3,507.6 mL/Ha resulted in no detectable phytotoxicity, which would have been observed as a reduced ENDVI value compared to the control (seed treatment only). A synthetic derived variant version of Bt.4Q7Flg22 (Syn01Flg22) compositions 6, 7, and 8 were also provided as a foliar spray to V5-V7 corn plants. The Syn01Flg22 polypeptide provided in a phosphate buffered formulation (composition 6 and composition 7) were compared according to the application use rates. The Syn01Flg22 polypeptide (composition 6) that was provided to corn plants using a higher application use rate (4 Fl. oz/Ac or 292.3 mL/Ha) resulted in a decreased ENDVI ratio value or had a lesser percentage increase in ENDVI as compared to the Syn01Flg22 polypeptide (composition 7) applied to plants using a 0.4 Fl. oz/Ac or 29.23 mL/Ha application use rate, a change of 8% between the composition 6 and 7 treatments. The Syn01Flg22 (composition 8) had the addition of cellobiose and similar to composition 7 was provided at an application use rate of 0.4 Fl. oz/Ac or 29.23 mL/Ha. Foliar application of Syn01Flg22 (composition 7) was compared to Syn01Flg22 combined with cellobiose (320 mM) (composition 8). The Syn01Flg22 composition 7 and composition 8 had similar increases in ENDVI measurement ratios resulting in a +10% increase as compared to control plants or a +8% increase compared to plants that received the Syn01Flg22 (composition 6) provided at the higher 4 Fl. oz/Ac or 292.3 mL per hectare (Ha) use rate.









TABLE 49







ENDVI outputs provided for foliar Flg22


treatments on corn hybrid DKC 52-61











Percentage AVG




Change in ENDVI




Normalized to


Treatment
ENDVI (STDEV)
Control Plants*





Seed Treatment Control
0.253 (0.027)



Bt.4Q7Flg22 Composition 1
0.259 (0.019)
 +3%


Bt.4Q7Flg22 Composition 2
0.269 (0.021)
 +6%


Bt.4Q7Flg22 Composition 3
0.272 (0.003)
 +7%


Bt.4Q7Flg22 + Cellobiose
0.276 (0.009)
 +9%


Composition 4




Bt.4Q7Flg22 Composition 5
0.263 (0.010)
 +4%


Syn01Flg22 Composition 6
0.258 (0.016)
 +2%


Syn01Flg22 Composition 7
0.277 (0.018)
+10%


Syn01Flg22 + Cellobiose
0.279 (0.015)
+10%


Composition 8







*Normalized to seed treatment control: EVERGOL and PONCHO/VOTiVO 500






Corn seed (DEKALB hybrid DKC 52-61) was also treated with Roundup POWERMAX (active ingredient glyphosate, 48.7% in the form of potassium salt) in combination with the Bt.4Q7Flg22 composition 3. Roundup POWERMAX was applied using the recommended use rate on the specimen label of 24 Fl oz/Ac. The Bt.4Q7Flg22 (composition 3) was applied at a rate of 4.0 Fl. oz/Ac or 292.3 mL/Ha. Results are shown in Table 50.









TABLE 50







ENDVI with foliar applications of Flg22 polypeptides combined


with an herbicide on corn (hybrid DKC 52-61)











Percentage AVG Change


Treatment

in ENDVI Normalized


Formulation Code
ENDVI
to Roundup


Application Use Rate
(STDEV)
POWERMAXTreatment





Roundup POWERMAX
0.271 (0.006)



Roundup POWERMAX +
0.293 (0.005)
+8%


Bt.4Q7Flg22




(Composition 3)





*Normalized to RoundUp POWERMAX foliar treatment






As shown in Table 50, Roundup POWERMAX applied to corn at the V5-V7 stage of development as a foliar herbicide combined with the Bt.4Q7Flg22 (composition 3) resulted in an increased ENDVI measurement ratio, an increase of +8% compared to the treatment with the Roundup POWERMAX applied without the Bt.4Q7Flg22 polypeptide.


Example 34: Application of Bioactive Priming Polypeptides to V4-V7 Corn—Increased Yield

Large acre corn trials were planted from corn seed (DEKALB hybrids: DKC 52-61, DKC 58-89, and DKC 65-81) coated with a seed treatment comprising EVERGOL fungicide (7.18% propiconazole, 3.59% penflufen, and 5.74% metalaxyl) with PONCHO/VOTiVO 500 (a mixture of clothianidin insecticide and a microbial agent, Bacillus firmus 1-1582). Corn field trials were planted in 8 locations throughout the US Midwest (IN, IL, & IA). Field seed beds at each location were prepared using conventional or conservation tillage methods for corn plantings. Fertilizer was applied as recommended by conventional farming practices which remained consistent between the US Midwest locations. Herbicides were applied for weed control and supplemented with cultivation when necessary. Four-row plots, 5.3 meters were planted at all locations. Corn seed was planted 3.8 to 5.1 cm deep to ensure normal root development. Corn was planted at approximately on average of 42,000 plants per acre or 103,782 plants per hectare with an average row width of 0.8 meters with seed spacing of 1.6 to 1.8 seeds per every 30 cm.


Corn plants at approximately the V5 stage of development received foliar applications using a foliar composition comprising a Bt.4Q7Flg22 (SEQ ID NO: 226) polypeptide and a synthetic version of Bt.4Q7Flg22 which is described as Syn01Fflg22 (SEQ ID NO: 571) polypeptide. The foliar compositions comprising the Bt.4Q7Flg22 polypeptide and a synthetic version of Bt.4Q7Flg22 polypeptide were applied to 3 corn hybrids (DEKALB hybrids: hybrid 1: DKC 52-61; hybrid 2: DKC 58-89; hybrid 3: DKC 65-81) planted in 8 locations throughout the US Midwest (IN, IL, & IA). Corn plants received foliar treatments using the concentrations and application use rates as described in Table 51. Corn yield (Bu/Ac) was collected and reported as the average yield (Bu/Ac) across the locations (8 locations for hybrid 1, 7 locations for hybrid 2 and 6 locations for hybrid 3) and as the average change in Bu/Ac compared to the base seed treatment (ST) control treated with surfactant alone in Table 51.









TABLE 51







Foliar treatment using Bt.4Q7Flg22 and a Syn01Flg22


synthetic mutant-increase yield in corn













Average Change



Application

in Yield Bu/Ac



Use Rate

compared to


Foliar Treatment
Fl. oz/Ac
Average Yield
Surfactant


(Concentration)
(mL/hectare)
Bu/Ac
Control





Bt.4Q7Flg22
4.0 Fl. oz/Ac
201.43
+1.14


(16.7 μM)
(292.3 mL/hectare)




(Composition 1)





Bt.4Q7Flg22
4.0 Fl. oz/Ac
205.43
+2.55


(16.7 μM) +
(292.3 mL/hectare)




Cellobiose
8.0 Fl. oz/Ac




(320 mM)
(584.6 mL/hectare)




(Composition 4)





Syn01Flg22
4.0 Fl. oz/Ac
203.79
+0.90


(16.7 μM)
(292.3 mL/hectare)




(Composition 6)





Syn01Flg22
0.4 Fl. oz/Ac
204.36
+1.48


(16.7 μM)
(29.2 mL/hectare)




(Composition 7)





(16.7 μM) +
0.4 Fl. oz/Ac
204.47
+1.59


Cellobiose
(29.2 mL/hectare)




(320 mM)
8.0 Fl. oz/Ac




(Composition 8)
(584.6 mL/hectare)









Corn plants at approximately the V5 stage of development received foliar applications using a foliar composition comprising a Bt.4Q7Flg22 and a synthetic version Syn01Flg22 of Bt.4Q7Flg22 polypeptides. The Bt.4Q7Flg22 and a synthetic version of Bt.4Q7Flg22 polypeptides were also combined with cellobiose (320 mM), a reducing sugar, consists of two β-glucose molecules linked by a β-(1→4) bond and provided as an elicitor treatment to enhance the effect of the Flg22 polypeptide. Both the Bt.4Q7Flg22 and the Syn01Flg22 provided in combination with cellobiose to corn plants resulted in an enhanced yield boast over the Bt.4Q7Flg22 and the Syn01Flg22 foliar applied polypeptides. A positive increase in yield of +2.55 Bu/Ac or 160 kg/Ha resulted in the corn plants that received the Bt.4Q7Flg22 foliar treatment with cellobiose as compared to the +1.14 BuAc or 71.6 kg/Ha increase in yield for the Bt. 4Q7Flg22 foliar treatment provided alone. There was also a positive increase in yield of +1.59 Bu/Ac or 99.8 kg/Ha resulted in the corn plants that received the Syn01Flg22 (0.2 Fl. oz/Ac or 14.6 mL/Ha) foliar treatment provided in combination with cellobiose as compared to the +1.48 BuAc or 92.9 kg/Ha increase in yield for the Syn01Flg22 foliar treatment provided at the same application use rate. Whereas, the Bt.4Q7Flg22 and the Syn01Flg22 provided as foliar treatments to corn plants at the V5 stage of development using a 4.0 Fl. oz use rate or 292.3 mL/Ha provided a slightly lower increase in yield +1.14 Bu/Ac (71.6 kg/Ha) and +0.90 Bu/Ac (56.5 kg/Ha) as compared to the combinations of the two Flg22 polypeptides with cellobiose.


Example 35: Combination of a Synthetic-Derived Flg22 (Syn01Flg22) and a Fungicide

In a further study, large acre yield trials were conducted using a foliar application comprising a compositions of the Bt.4Q7Flg22 polypeptide and a synthetic derived polypeptide from Bt.4Q7Flg22 (Syn01Flg22) provided with a broad-spectrum fungicide, STRATEGO YLD (10.8% prothioconazole and 32.3% thiofloxystrobin). STRATEGO YLD is a commercially available fungicide suitable for use as an early season foliar application for corn was applied as a foliar spray following the recommendations on the specimen label at a use rate of 4.0 fluid ounces per acre (Fl. oz/Ac) (292.3 mL/hectare). Corn plants at approximately the V5 stage of development received foliar applications using a foliar composition comprising the Bt.4Q7Flg22 polypeptide and Syn0Flg22, the synthetic version of Syn01Flg22 polypeptide combined with the STRATEGO YLD fungicide. Foliar treatments were applied to 2 corn hybrids (DEKALB hybrids: hybrid 1: DKC 52-61; hybrid 2: DKC 58-89) planted in 2 locations Iowa. Corn yield (Bu/Ac) was collected and reported as the average yield (Bu/Ac) across the 2 locations for both hybrids and as the average change in Bu/Ac compared to the corn plants grown from seed that received the base seed treatment (ST) and only the foliar application with the STRATEGOYLD fungicide (Table 52).









TABLE 52







Corn yield foliar applications of a synthetic mutant


of Bt.4Q7Flg22 combined with a fungicide











Application Use

Average Change



Rate
Average
in Yield Bu/Ac


Foliar Treatment
Fl. oz/Ac
Yield
Compared to


(Concentration)
(mL/hectare)
Bu/Ac
Fungicide Control





STRATEGO YLD
4.0 Fl. oz/Ac
223.13



Fungicide
(292.3 mL/





hectare)




STRATEGO YLD
4.0 Fl. oz/Ac
228.62
+5.49


Fungicide +
(292.3 mL/




Bt.4Q7Flg22
hectare)




(SEQ ID NO: 226)
4.0 Fl. oz/Ac




(16.7 μM)
(292.3 mL/




(Composition 3)
hectare)




STRATEGO YLD
4.0 Fl. oz/Ac
228.96
+5.83


Fungicide +
(292.3 mL/




Syn01Flg22
hectare)




(SEQ ID NO: 571)
4.0 Fl. oz/Ac




(16.7 μM)
(292.3 mL/




(Composition 6)
hectare)





The base seed treatment (ST) consisted of EVERGOL fungicide + PONCHO/VOTIVO 500.


The STRATEGO YLD fungicide was applied at the concentration and application use rate as recommended on the specimen label.






Foliar application to V5 corn plants with the Bt.4Q7Flg22 and the Syn01Flg22 polypeptides that were provided in combination with a fungicide, STRATEGO YLD at the concentrations and application use rates as specified in Table 5 above resulted in a more than a +5 Bu/Ac. The Syn01Flg22 polypeptide foliar treatment resulted in slightly higher corn yields of +5.84 Bu/Ac (366.6 kg/Ha) than the corn plants that received the Bt.4Q7Flg22 polypeptide treatment which resulted in average yields of +5.50 Bu/Ac (345.2 kg/Ha) as compared to the plants that received the foliar treatment with only the STRATEGO YLD fungicide.


Example 36: Seed Treatment with Flg22 Polypeptides to Increase Yield in Corn

In other studies, large acre yield trials were conducted using a base seed treatment consisting of ®EVERGOL fungicide (7.18% propiconazole, 3.59% penflufen and combined with 5.74% metalaxyl) and PONCHO/VOTiVO 500 (a mixture of 40.3% clothianidin insecticide and 51.6% Bacillus firmus 1-1582, a microbial agent) provided in combination with various Flg22 polypeptides. Seed treatments were applied to 3 corn hybrids (BECK's 4919V2, 5140HR and 5828YX) planted in 8 locations throughout the US Midwest (IN, IL, & IA). Seed treatment compositions of the Flg22 polypeptides were applied as described in Table 53 as Fl. oz per unit of corn or soy seeds in a total slurry volume containing the base seed treatment Bt.4Q7Flg22 from Bacillus thuringiensis (Composition 10) and Pa.Flg22 from Paenibacillus alvei (Composition 11). Final concentration of polypeptide in the slurry for Compositions 10 and 11 was 1 uM.









TABLE 53







Compositions of Flg22 seed treatments


for testing on corn and soybean











Application Use Rate




Fluid ounce/unit corn




or soy (Fl. oz/unit)




Milliliters/unit


Composition
Seed Treatment Formulation
(mL/unit)





Composition 10
Bt.4Q7Flg22 (SEQ ID NO: 226)
0.14 Fl. oz/unit or



40.0 μM 11.6 mM Sodium
4.14 mL/unit



Phosphate Dibasic combined




with 4.2 mM Citric Acid




Monohydrate pH 5.6



Composition 11
Pa.Flg22 (SEQ ID NO: 293)
0.14 Fl. oz/unit or



40.0 μM 11.6 mM Sodium
4.14 mL/unit



Phosphate Dibasic combined




with 4.2 mM Citric Acid




Monohydrate pH 5.6









Corn yield (Bu/Ac) was collected and reported as the yield (Bu/Ac) across the 8 locations averaged for all 3 hybrids. The average change in Bu/Ac was as compared to the corn plants grown from seed that received the only the base seed treatment (ST) and is reported in Table 54.









TABLE 54







Corn seed treatment with Flg22 Polypeptide increases yield















Average






Change






in Yield






(Bu/Ac)




Application
Average
compared




Use
Yield
to ST



Foliar Treatment
Rate
(Bu/Ac)
control







Bt.4Q7Flg22
0.14 Fl. oz/unit
179.72
+4.73




Bacillus
thuringiensis

4.14 mL/unit





(SEQ ID NO: 226)






(Composition 10)






Pa.Flg22
0.14 Fl. oz/unit
182.24
+3.57




Paenibacillus
alvei or

4.14 mL/unit





(SEQ ID NO: 293)






(Composition 11)










Treatment of corn seed with Bt.4Q7Flg22 (SEQ ID NO: 226) and Pa.Flg22 (SEQ ID NO: 293) polypeptides increased yield as represented as an average over the 3 corn hybrids and the 8 US Midwest locations. The Bt.4Q7Flg22 polypeptide provided as a seed treatment resulted in an even greater yield advantage or a +4.73 Bu/Ac (296.9 kg/Ha) compared to the control plants. The Pa.Flg22 applied as a seed treatment also resulted in a yield gain with a +3.57 Bu/Ac (224 kg/Ha) over corn plants grown from seed that received only the base seed treatment. Thus, Flg22 polypeptides obtained from different species of bacteria (Bacillus and Paenibacillus) both resulted in substantial yield increases when applied as a seed treatment on corn seed.


Example 37: Application of Flg22 Polypeptides with Cellobiose to Increase Yield in Corn

Large acre corn trials were planted from corn seed (DEKALB hybrids: DKC 52-61, DKC 58-89, and DKC 65-81) containing a seed treatment comprising EVERGOL fungicide (7.18% propiconazole, 3.59% penflufen and combined with 5.74% metalaxyl) combined with PONCHO/VOTiVO 500 (a mixture of clothianidin insecticide and a microbial agent, Bacillus firmus 1582). Corn plants at approximately the V5 stage of development received foliar applications using an agricultural composition comprising a Bt.4Q7Flg22 and the synthetic Syn01Flg22 polypeptides were provided with and without cellobiose (320 mM). The foliar treatments were applied to 2 corn hybrids (DEKALB hybrids: hybrid 1: DKC 58-89; hybrid 2: DKC 65-81) planted in 2 locations in the US Midwest (IL) that experienced drought-like conditions after foliar application, during the pollination stage of corn development. Corn plants received the Bt.4Q7Flg22 and Syn01Flg22 foliar treatments using the concentrations and application use rates as described in Table 48 with a non-ionic surfactant (Alligare Surface™ applied at a final concentration of 0.1% v/v of spray tank volume). Corn yield (Bu/Ac) was collected and reported as the average yield (Bu/Ac) across the 2 locations for the 2 hybrids and as the average change in Bu/Ac compared to yield from corn plants that received only base seed treatment (ST) and a non-ionic surfactant (Alligare Surface™ applied at a final concentration of 0.1% v/v of spray tank volume) (Table 55).









TABLE 55







Combinations of Flg22 polypeptides with cellobiose-corn















Average






Change




Application

in Yield




Use Rate

(Bu/Ac)



Foliar
Fl. oz/Ac
Average
compared to



Treatment
(mL/hectare
Yield
Surfactant



(Concentration)
(Ha)
(Bu/Ac)
control
















Bt. 4Q7Flg22
4.0
96.46
+3.70



(SEQ ID NO: 226)
(292.3 mL/Ha)





(16.7 μM )






Bt. 4Q7Flg22
4.0
100.98 
+8.22



(SEQ ID NO: 226)
(292.3 mL/Ha)





(16.7 μM) +
8.0





Cellobiose
(584.6 mL/Ha)





(320 mM)






Bt.4Q7Flg22
48.0 
119.37 
+26.61



(SEQ ID NO: 226)
(3507.6 mL/Ha)





(16.7 μM )






Syn01Flg22
4.0
98.48
+5.72



(SEQ ID NO: 571)
(292.3 mL/Ha)





(16.7 μM )






Syn01Flg22
0.4
102.36 
+9.60



(SEQ ID NO: 571)
(29.2 mL/Ha)





(16.7 μM )






Syn01Flg22
0.4
108.24 
+15.48



(SEQ ID NO: 571)
(29.2 mL/Ha)





(16.7 μM) +
8.0





Cellobiose
(584.6 mL/Ha)





(320 mM)










Foliar treatment applications of Bt.4Q7Flg22 (SEQ ID NO: 226) and a synthetic version of Syn01Flg22 (SEQ ID NO: 571) resulted in substantial yield gains in corn plants when combined in a foliar treatment application with cellobiose, a disaccharide that is used as a secondary stabilization agent for the Flg polypeptide and vehicle for delivery to the plant membrane surface. The Bt.4Q7Flg22 polypeptide (16.7 μM) provided with cellobiose (320 mM) as a combination foliar spray applied using 4.0 Fl. oz/Ac application use rate (Flg22) resulted in a more than doubled yield gain, a +8.22 Bu/Ac increase or approximately 516 kg/ha over the control plants in comparison to 4.0 Fl. oz/Ac Bt.4Q7Flg22 polypeptide alone. The Bt.4Q7Flg22 polypeptide applied without cellobiose resulted in a +3.70 Bu/Ac or 232 kg/Ha increase over the control plants grown from the surfactant control. Similar increased yield resulted in corn plants treated with the Syn01Flg22 and the combination of Syn01Flg22 (16.7 μM) provided in combination with cellobiose (320 nM) using a 0.2 Fl. oz/Ac application use rate, a respective increase of +9.60 (602.6 kg/Ha) and +15.48 (971.6 kg/Ha) compared to the yield obtained from the surfactant control plants. Additionally, the Bt.4Q7Flg22 (16.7 μM) polypeptide was provided as a foliar spray application using three different application use rates of 0.2, 2.0 and 24.0 Fl. oz/Ac (14.6 mL/Ha, 146.2 mL/Ha and 1753.8 mL/Ha) to corn plants at the V5-V7 stage of development. The Bt.4Q7Flg22 polypeptide delivered using the highest use rate resulted in a substantially higher yield advantage, an almost +27 Bu/Ac (1694.6 kg/Ha) yield increase over the yield obtained from the control plants. Overall, Bt.4Q7Flg22 and a synthetic version of Syn01Flg22 provided protection from drought-like growth conditions during a critical stage of plant development (i.e. pollination), resulting in increased yield for all combinations of Bt.4Q7Flg22, Syn01Flg22 and cellobiose used as foliar applications.


In another study, seed treatments using Flg22 polypeptides and combinations of Flg22 polypeptides with cellobiose resulted in overall yield increases in field trials reported as an average for four replicated trials (Table 56). Seed treatments were applied to corn hybrid (BECK's 5828YX) planted in 1 locations in the US Midwest (Columbia). Seed treatment compositions of Flg22 were applied as described in Table 56 as 0.14 Fl. oz per unit of corn seeds in a total slurry volume containing the base seed treatment. Final concentration of the Flg22 polypeptides in the slurry for were standardized to 1 uM per seed. The same final concentration of cellobiose that was applied in combination treatments with the Flg22 polypeptides was at 1.0 mM per seed. The average yield in Bu/Ac and the average increase in Bu/Ac as compared to the untreated control (column 1) and to the Bt.4Q7Flg22 (SEQ ID NO:226) (column 2) is reported for corn grown from seed that received the Flg22 polypeptide combination treatments as described below in Table 56.









TABLE 56







Seed treatment combinations of Flg22 polypeptides and


variants of Flg22 polypeptides with cellobiose-corn











Average





Yield





Bu/Ac

Average



(Average
Average
Change



Change
Change
in Bu/Ac



in Bu/Ac
in Bu/Ac
compared to


Foliar
compared to
compared to
Bt.4Q7Flg22;


Treatment
Untreated
Untreated
SEQ ID


(Concentration)
Control)
Control
NO:226













Base Seed
28.00

−1.60


Treatment Control





Bt.4Q7Flg22
29.60
+1.60



at 1.0 μM





(SEQ ID NO: 226)





Syn01Flg22
39.58
+11.58
+9.98


at 1.0 μM





(SEQ ID NO: 571)





Syn03Flg22
35.17
+7.17
+5.57


at 1.0 μM





(SEQ ID NO: 300)





Pa.Flg22
39.04
+11.04
+9.44



Paenibacillus
alvei






at 1.0 μM





(SEQ ID NO: 293)





La. Flg22
37.13
+9.13
+7.53


Lysinibacillus





at 1.0 μM





(SEQ ID NO: 574)





Flg22-B2
36.79
+8.79
+7.19


Bacillus at 1.0 μM





(SEQ ID NO: 295)





Flg22 Combination
45.39
+17.39
+15.79


Syn01Flg22





(SEQ ID NO: 571) +





Flg22-B2





(SEQ ID NO: 295) +





At.Flg22-B4





(SEQ ID NO: 300)





at 0.33 μM each





Cellobiose 1 mM
39.66
+11.67
+10.07


Bt.4Q7Flg22
36.22
+8.22
+6.62


(SEQ ID NO: 226)





at 1.0 μM +





Cellobiose 1 mM





Bt.4Q7Flg22
47.06
+19.07
+17.47


(SEQ ID NO: 226)





at 0.25 μM





Bt.4Q7Flg22
40.62
+12.63
+11.02


(SEQ ID NO: 226)





at 0.25 μM +





Cellobiose 1 mM





Syn01Flg22
32.65
+4.66
+3.06


(SEQ ID NO: 571)





at 0.25 μM





Bt.4Q7Flg22





(SEQ ID NO: 571)
31.03
+3.03
+1.43


at 0.25 μM +





Cellobiose





1 mM









Example 38: Application of Flg22 with Cellobiose Additive to V4-V6 Soybean Increased Yield—Large Acre Yield Trials

Large acre soybean trials were planted from uncoated soybean seed. Soybean seed was planted 1.5 to 2 inches deep (approximately 5 cm) to ensure normal root development. Soybean was planted in 12.5′ (3.8 meter) plots with an average of 150,500 plants per acre, row widths of 30 inch rows (0.8 meter) and seed spacing of 7 to 8 seeds per foot (30 cm).


Agricultural compositions comprising agriculturally effective amounts of compositions of Bt.4Q7Flg22 (SEQ ID NO: 226), Syn01Flg22 (SEQ ID NO: 571) and a Flg22 from Aneurinbacillus thermoaerophilus, At.Flg22-B4 (SEQ ID NO: 300) were applied to soybean. The Flg22 polypeptide treatments were applied as a foliar spray at application use rates (Fl. oz/Ac or mL/Ha) as specified in Table 57 to soybean grown at five US Midwest locations (participating sites: IA and IL). The soybean plants received foliar treatments containing Bt.4Q7Flg22 (SEQ ID NO: 226); Syn01Flg22 (SEQ ID NO: 571) and At.Flg22-B4 (SEQ ID NO: 300) at approximately the V4-V6 stage of development with a non-ionic surfactant to facilitate spreading and uptake of treatments (Alligare Surface™ applied at a final concentration of 0.1% v/v of spray tank volume). Soybean yield was collected for the 3 soybean varieties (Asgrow: AG2733, AG3536 and AG4034) for plants receiving the Flg22 compositions. Soybean yield was also reported as the change in yield Bu/Ac compared to the control soybean plants that received a non-ionic surfactant (Alligare Surface™ applied at a final concentration of 0.1% (v/v) only treatment (Table 57).


Foliar application of the Bt.4Q7Flg22 and Syn01Flg22 polypeptides were also combined with cellobiose as an additive and examined for the effect of Flg22 polypeptides combined with the cellobiose additive on yield increase. Cellobiose is a glucose disaccharide and a building block for cellulose polymer. Chemically, it is glucose-beta-1-4-glucose, a reducing sugar that consists of two β-glucose molecules linked by a β (1-4) bond. Cellobiose is obtained by the breakdown of cellulose or lichenin and yields glucose upon hydrolysis. The cellobiose additive combined with Bt.4Q7Flg22 resulted in an increase in reactive oxygen species (ROS) activity in soybean. Soybean yield was collected for the 3 soybean varieties (Asgrow: AG2733, AG3536 and AG4034) for plants receiving the Flg22 compositions with and without the cellobiose additive and reported as the average yield (Bu/Ac) for all 3 varieties across locations. Soybean yield was also reported as the change in yield Bu/Ac compared to the control soybean plants that received a non-ionic surfactant (Alligare Surface™ applied at a final concentration of 0.1% v/v only treatment) (Table 57).









TABLE 57







Soybean yield with foliar treatments using varying Flg22 polypeptides











Application

Change



Use Rate Fl.

in Bu/Ac



oz/Ac
Average
Over


Treatment
(mL/hectare
Bu/Ac
Surfactant


Concentration
(Ha)
(5 locations)
Control





Non-ionic Surfactant alone
0.1% v/v spray
61.36



Bt.4Q7Flg22
4.0 Fl. oz/Ac
62.85
+1.49


(SEQ ID NO: 226)
(292.3 mL/Ha)




16.7 μM





Composition 1





Bt.4Q7Flg22
4.0 Fl. oz/Ac
64.72
+1.56


(SEQ ID NO: 226)
(292.3 mL/Ha)




16.7 μM





Composition 2





Bt.4Q7Flg22
4.0 Fl. oz/Ac
63.87
+2.51


(SEQ ID NO: 226)
(292.3 mL/Ha)




16.7 μM





Composition 3





Bt.4Q7Flg22
4.0 Fl. oz/Ac
63.15
+1.79


(SEQ ID NO: 226):
(292.3 mL/Ha)




16.7 μM +
8.0 Fl. oz/Ac




Cellobiose: 320 mM
(584.6 mL/Ha)




Composition 4





Bt.4Q7Flg22
48.0 Fl. oz/Ac
62.64
+1.28


(SEQ ID NO: 226)
(3507.6




16.7 μM
mL/Ha)




Composition 5





Syn01Flg22
4.0 Fl. oz/Ac
63.12
+1.76


(SEQ ID NO: 571)
(292.3 mL/Ha)




16.7 μM





Composition 6





Syn01Flg22
0.4 Fl. oz/Ac
62.88
+1.52


(SEQ ID NO: 571)
(29.2 mL/Ha)




16.7 μM





Composition 7





Syn01Flg22
0.4 Fl. oz/Ac
63.92
+2.56


(SEQ ID NO: 571)
(29.2 mL/Ha)




16.7 μM +
8.0




Cellobiose (320 mM)
(584.6 mL/Ha)




Composition 8





At.Flg22-B4
4.0 Fl. oz/Ac
63.66
+2.30


(SEQ ID NO: 300)
(292.3 mL/Ha)




16.7 μM





Composition 9









Foliar treatment of the various Flg22 polypeptides, Bt.4Q7Flg22; Syn01Flg22 and At.Flg22-B4 (Compositions 1-9) all resulted in yield benefits when applied on soybean at the V4-V6 stage of development compared to the control soybean plants that were treated with a foliar application of surfactant alone. Foliar treatment with Bt.4Q7Flg22 (Composition 3) applied at 4.0 Fl. oz/Ac resulted in a +2.51 Bu/Ac (168.8 kg/Ha) increase over control plants (surfactant only). The Syn01Flg22 (Composition 6) polypeptide applied as a foliar treatment using 4.0 Fl. oz/Ac to soybean plants resulted in a yield gain of +1.76 Bu/Ac (118.4 kg/Ha) compared to the surfactant only control plants. Syn01Flg22 (Composition 7) and Syn01Flg22 with the cellobiose (320 nM) (Composition 8) applied to soybean plants using a lower application use rate of 0.2 Fl. oz/Ac resulted in an increase of +1 Bu/Ac with the addition of the cellobiose additive or an overall +2.56 Bu/Ac (172.2 kg/Ha) increase in yield over the control plants. The At.Flg22-B4 (Composition 9) polypeptide applied to soybean (V4-V6) also resulted in a yield benefit of +2.3 Bu/Ac (154.7 kg/Ha) compared to the control plants or over 3.5 Bu/Ac (235.4 kg/Ha) as compared to plants that received treatment with the non-ionic surfactant only.


In still another study, seed treatments using Flg22 polypeptides and combinations of Flg22 polypeptides with cellobiose were used as seed treatments on soybean and resulted in overall yield increases in field trials reported as an average for four replicated trials (Table 58). Seed treatments were applied to 1 soybean hybrid (variety) planted in 1 locations in the US Midwest (Columbia, Mo.). Seed treatment compositions of Flg22 were applied as described in Table 58 as 0.14 Fl. oz per unit of soybean seeds in a total slurry and provided to soybean seed that had a base seed treatment consisting of Poncho VOTiVO 600 FS and Evergol Energy. The application use rates per each seed treatment were held constant at 0.14 Fl. oz/Ac or 4.14 mL/unit. Final concentration of the Flg22 polypeptides in the slurry for were standardized to 1 uM per seed. The same final concentration of cellobiose that was applied in combination treatments with the Flg22 polypeptides was at 1.0 mM per seed. Four replicate plots per each seed treatment were randomized over the location. The average yield in Bu/Ac and the average change in Bu/Ac as compared to the control plants that received only the base seed treatment are reported in Table 58. The most substantial yield increases were seen with Bt.4Q7Flg22 (SEQ ID NO: 226) and Syn01Flg22 (SEQ ID NO: 571) when applied as a seed treatment on soybean delivered at a final concentration of 1.0 μM of the Flg22 polypeptides and resulting in respective average yield increases of +5.11 (343.7 kg/Ha) and +9.92 (667.1 kg/Ha) over yield from soybean that received the base seed treatment.









TABLE 58







Seed treatment combinations of Flg22 polypeptides and


variants of Flg22 polypeptides with cellobiose-soybean










Average




Yield




Bu/Ac




(Average
Average



Change
Change



in Bu/Ac
in Bu/Ac


Foliar
compared to
compared to


Treatment
Untreated
Untreated


(Concentration)
Control)
Control





Base Seed
41.11



Treatment Control




Bt.4Q7Flg22
46.22
+5.11


at 1.0 μM




(SEQ ID NO:226)




Syn01Flg22
51.09
+9.92


at 1.0 μM




(SEQ ID NO: 571)




Syn03Flg22
43.61
+2.50


at 1.0 μM




(SEQ ID NO: 573)




Pa.Flg22
41.39
+0.28



Paenibacillus
alvei





at 1.0 μM




(SEQ ID NO: 293)




An,.Flg22
46.01
+4.90


Aneurillusbacillus




at 1.0 μM




(SEQ ID NO: 300)




Flg22
44.43
+3.32


Bacillus species




(Combination




of Flg22




sequences)




Syn01Flg22




(SEQ ID NO: 571,




Flg22- B2




(SEQ ID NO:295) &




Flg22-B4




(SEQ ID NO: 300)




at 0.33 μM each




Cellobiose 1 mM
43.98
+2.87


Bt.4Q7Flg22
43.40
+2.29


(SEQ ID NO: 226)




at 1.0 μM +




Cellobiose 1 mM




Bt.4Q7Flg22
43.80
+2.69


(SEQ ID NO: 226)




at 0.25 μM




Bt.4Q7Flg22
43.52
+2.41


(SEQ ID NO: 226)




at 0.25 μM +




Cellobiose 1 mM









Example 39: Application of RHPP to V5 Corn Increased Yield

Large acre corn trials were planted from corn seed (DEKALB hybrids: DKC 52-61, DKC 58-89, and DKC 65-81) containing a seed treatment comprising EVERGOL fungicide (7.18% propiconazole, 3.59% penflufen and combined with 5.74% metalaxyl) combined with PONCHO/VOTiVO 500 (a mixture of clothianidin insecticide and a microbial agent, Bacillus firmus 1582). Corn plants at approximately the V5 stage of development received a foliar application using an agricultural composition comprising an Gm.RHPP polypeptide (SEQ ID NO: 600). The formulated Gm.RHPP polypeptide (Table 59) was applied to the corn hybrids using an application use rate of 8.0 Fl. oz/Ac (584.6 mL/Ha) with 0.1% v/v (of spray tank) non-ionic surfactant (Alligare Surface™). In total, the trial was conducted at 6 locations in the US Midwest (IL, IN, IA), with 1-2 hybrids per location and 3 replicated plots per hybrid. Corn yield (Bu/Ac) was collected and reported as the average yield (Bu/Ac). The average change in Bu/Ac was compared to the yield of plants grown from the surfactant control and reported as the combined average yield (Bu/Ac) for the 6 locations (11 replicated plots in total) and as overall change in Bu/Ac as compared to control plants. Results are shown in Table 59.









TABLE 59







Foliar treatment using RHPP-increase yield in corn











Average




Yield




Bu/Ac




(Average




Change




in Bu/Ac


Foliar

compared to


Treatment
Application
surfactant


Concentration
Rate
only control)





Surfactant control

206.15


(Control)




Gm.RHPP
8.0 Fl. oz/Ac
209.67


(SEQ ID: 600)
(584.6 mL/Ha)
(+3.52;


100 μM

64%


PROXEL BC

win rate)


preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)









Foliar treatment of plants with the Gm.RHPP polypeptide resulted in increased yields in corn compared to plants that received surfactant alone. The average yield per the 6 locations combined for corn plants that received the Gm.RHPP polypeptide foliar treatment was slightly more than 209 Bu/Ac as compared to 206 Bu/Ac or for the control plants. The yield for the Gm.RHPP treated plants was increased by 3.52 Bu/Ac or 220.9 kg/Ha as compared to the yield from the corn control plants (Table 59).


Example 40: RHPP Polypeptide Increases Pod Number In Soybean

Soybean (variety MorSoy) plants were grown from seed with 2 seeds planted per pot in a controlled environmental growth room under conditions of approximately 300 μmol−2 s−1 (light photons) for a 13/11 light/day cycle and a 21° C. day/15° C. night temperature range until the V4 stage of development. Plants were then placed under a long day conditions consisting of 16/8 light/day cycle and temperature 21-26° C. to promote early flowering and speed up progression to the reproductive (R) growth stage. When the soybean plants had reached the R1 stage of development a foliar application containing the Gm.RHPP (SEQ ID NO: 600) polypeptide at a final concentration of 300 nM and a non-ionic surfactant of 0.10% (NIS90:10; Precision Laboratories, LLC) was applied to soybean. Soybean plants were provided with the Gm.RHPP formulation and a non-ionic surfactant only control. Both the Gm.RHPP and the non-ionic surfactant control treatment were applied to 18 plants per treatment. Six equidistant sprays were provided approximately 15 cm above per each plant for complete coverage of foliage. After treatment application, the R1 soybean plants were returned to the control environmental growth room. After seventeen days, the plants received another foliar treatment application with the formulation containing the Gm.RHPP polypeptide and the non-ionic surfactant as well as the non-ionic surfactant only treatment. Soybean pods of more than 1 mm in length were counted on the plants after 31 days from the first foliar spray treatment applications. The average number of pods per plant and the standard deviation from the overall average are reported (Table 60). A p value (p<0.05 for significance) was calculated from a paired T-test comparison between pod number from plants that received the Gm.RHPP and the non-ionic surfactant control treatment applications.









TABLE 60







Number of pods in greenhouse grown soybean at


31 days after foliar treatment with RHPP









Treatment
Pod Count



Concentration
(STDEV)
p-value





Non-Ionic Surfactant
1.07
0.0116


(NIS90:10 Control)
(+0.44)



0.01% (v/v)




Gm.RHPP
2.00



(SEQ ID: 591) +
(+1.22)



Surfactant




300 nM





*p value <0.05 is statistically significant






Foliar application of the Gm.RHPP polypeptide at early reproductive stage (R1) of soybean plants resulted in an approximately doubled pod count as compared to plants that received the non-ionic surfactant control treatment.


Example 41: Flg22 and RHPP Polypeptides Increase Yield in Tomato and Pepper

Foliar application treatments of Bt.4Q7Flg22 (SEQ ID NO: 226) and Gm.RHPP (SEQ ID NO: 600) were applied as an exogenous spray at the pre-bloom stage and used to increase yield in tomatoes and jalapeno peppers.


Small scale plots were designed to simulate commercial growing conditions for tomatoes. Tomato plants, variety Roma were started from transplants that were grown in a greenhouse for 45 days prior to planting into 2 raised field row beds with 2 feet (0.6 meters) between each transplant with an average of 30 plants per row bed. Tomatoes were transplanted three inches beneath the soil surface once the soil temperature reached 15.6° C. Tomatoes were grown on raised beds covered with black plastic mulch. Plants were grown using drip irrigation and fertilizer (80 lbs. or 36.3 kg) nitrogen; 100 lbs. (45.4 kg) phosphate, and 100 lbs. (45.4 kg) potash or potassium) applied following grower guidelines throughout the growing season to provide for optimum plant growth and yields. Small raised bed plots were designed to simulate the planting densities used by commercial growers that generally plant 2,600 to 5,800 plants per acre in single rows with 45.7 to 76.2 cm between plants in the row on 1.5- to 2-meter centers. [Orzolek et al., “Agricultural Alternatives: Tomato Production.” University Park: Penn State Extension, 2016].


Foliar treatments using Bt.4Q7Flg22 and Gm.RHPP were applied on the tomato plants directly at early bloom (first flower) stage. The Bt.4Q7Flg22 polypeptide foliar composition was applied using an application use rate of 4.0 Fl. oz/Ac (292.3 mL/hectare) and the Gm.RHPP polypeptide foliar composition was applied using an application use rate of 3.2 Fl. oz/Ac (234 mL/hectare) on tomato plants in 10 gallons of water per acre with 0.1% v/v non-ionic surfactant (Alligare™ Surface). The Bt.4Q7Flg22 and Gm.RHPP treated plants were compared to the control plants that received no foliar treatment application. Plants were treated in replicates of 6 plants, with three replicates per treatment. Effect of the foliar treatments on the yield obtained from tomatoes was determined and reported as normalized to no spray control treatment. The average fruit weight per tomato plant is reported as the combined average for 2 separate harvests and the average percentage change in fruit weight as compared to the no-spray control in Table 61.









TABLE 61







Foliar treatment on Spring-planted tomato











Percentage




Change




in Fruit



Average
Weight



Fruit
Compared


Foliar
Weight
to No-


Treatment
(grams)
Spray


Concentration
per Plant
Control





No Spray Control
1369.9



Bt.4Q7Flg22
1487.8
+8.61%


(SEQ ID NO: 226)




16.7 μM 1.67 mM




Sodium Phosphate




Buffer, pH 5.7




PROXEL BC




preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)




(Composition 3)




Gm.RHPP
1397.1
+1.99%


(SEQ ID NO: 591)




100 μM




PROXEL BC




preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)









Foliar treatment application with the Bt.4Q7Flg22 polypeptide provided at a concentration of 16.7 μM and an application use rate of 4.0 Fl. oz/Ac (292.3 mL/hectare) resulted in an overall increase in the average fruit weight per plant as reported in total grams and an +8.61% change in fruit weight as compared to the no spray control. The Gm.RHPP polypeptide provided at a concentration of 100 μM and a 3.2 Fl. oz/Ac (234 mL/hectare) application use rate also resulted in yield overall increase in average fruit weight (grams) per plants and an almost +2% change in fruit weight as compared to the no spray control.


In another study, foliar treatments with the Bt.4Q7Flg22 (SEQ ID NO: 226) and Gm.RHPP (SEQ ID NO: 600) polypeptides were applied on jalapeno peppers (Capsicum) plants at early bloom (first flower) stage. Small-scale plots were designed to simulate commercial growing conditions for jalapeno peppers. Peppers were grown for 12-weeks in a controlled growth room and then transplanted outside in 2 raised beds covered with black plastic mulch that had good water-holding characteristics and in soil having a pH of 5.8-6.6. Jalapeno pepper plants were spaced 14-16 inches (38 cm) apart with 16-24 inches (50 cm) between plants containing approximately 25 plants per row bed. Plants were grown using drip irrigation and fertilizer applied following grower guidelines throughout the growing season to provide optimum conditions for plant growth. The raised bed plots were designed to simulate the planting densities used by commercial growers that generally plant approximately plants per acre (5,000-6,500 plants per acre or 12,355-16,062 plants per hectare) in double rows 35.6-45.7 cm apart with the beds spaced 5.0-6.5 feet (1.52-1.98 meters) apart from their centers (Orzolek et al., “Agricultural Alternatives: Pepper Production.” University Park: Penn State Extension, 2010).


Foliar treatments using the Bt.4Q7Flg22 and Gm.RHPP polypeptides were applied on jalapeno pepper using application use rates of 2.0 Fl. oz/Ac (146.2 mL/hectare) and 4.0 Fl. oz/Ac (292.3 mL/hectare) for Bt.Flg22 and 3.2 Fl. oz/Ac (234 mL/hectare) for the Gm.RHPP polypeptide in a spray volume of 10 gallons of water per acre with 0.1% v/v non-ionic surfactant (Alligare™ Surface). Plants were treated in replicates of 6 plants, with three replicates per treatment. Replicates with average yield per plant 50% above or 50% below the median yield for the trial were excluded as outliers. The Bt.4Q7Flg22 and Gm.RHPP polypeptide foliar treatments applied on jalapeno pepper plants were compared to plants sprayed with 10 gallons of water per acre with 0.1% v/v non-ionic surfactant (Alligare™ Surface) alone.


Effects of the Bt.4Q7Flg22 and Gm.RHPP polypeptides used as foliar spray applications on pepper yield were determined for two separate harvests using a once over harvest approach. The number of peppers and the above ground biomass per plant were normalized to the yield and to the biomass of the pepper control plants that were treated with surfactant alone (Table 62).









TABLE 62







Foliar treatment on Spring-planted Jalapeno pepper











Percentage




Change



Average
in Fruit



Fruit
Weight


Foliar
Weight
Compared to


Treatment
(grams)
Surfactant


and Rate
per Plant
Control





Surfactant control
123.7



(Alligare ™ Surface;




0.1% v/v of




spray volume)




Bt.4Q7Flg22
184.1
+49%


(SEQ ID NO: 226)




16.7 μM 1.67 mM




Sodium Phosphate




Buffer, pH 5.7




PROXEL BC




preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)




(Composition 3)




2 fl oz/Ac




Bt.4Q7Flg22
173.7
+40%


(SEQ ID NO: 226)




16.7 μM 1.67 mM




Sodium Phosphate




Buffer, pH 5.7




PROXEL BC




preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)




(Composition 3)




4 fl oz/Ac




Gm.RHPP
156.6
+27%


(SEQ ID NO: 591)




100 μM PROXEL BC




preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)




3.2 fl oz/Ac.









The Bt.4Q7Flg22 polypeptide applied as a foliar spray application to Jalapeno pepper at the pre-bloom stage resulted in substantial increases in average fruit weight per plant, a +49% increase for 2 Fl. oz/Ac (146.2 mL/hectare) and +40% increase for 4 Fl. oz/Ac (292.3 mL/Ha) as compared to the surfactant only control plants. The Gm.RHPP polypeptide treatment also applied as a foliar spray at the pre-bloom stage also resulted in an increased average fruit weight in Jalapeno peppers per plant with a +27% increase in the weight of peppers as measured on a per plant basis as compared to the peppers harvested from the surfactant only control plants.


Example 42: Application to Squash-Increased Yield

Foliar treatments containing the Bt.4Q7Flg22 or the Gm.RHPP polypeptide was applied exogenously as a foliar treatment to Crookneck squash at the first bloom stage. Foliar treatments with the Bt.4Q7Flg22 and the Gm.RHPP polypeptide were applied to squash plants using an application use rate of 2.0 Fl. oz/Ac (146.2 mL/hectare) or 3.2 Fl. oz/Ac (234 mL/hectare), respectively, in a spray volume of 10 gallons of water per acre with 0.1% v/v non-ionic surfactant (Alligare™ 90). Yield comparisons were made between the plants treated with the polypeptides compared to surfactant only control plants, with three replicates per treatment. Yield for the foliar treated plants that received the Bt.4Q7Flg22 or Gm.RHPP polypeptide treatment are reported in Table 63 as the average weight (grams) of squash per plant over two harvests per replicate and represented as a percentage change as compared to control plants. Replicates with average yield per plant 50% above or 50% below the median yield for the trial were excluded as outliers.


Squash plants were cultivated in sandy loam soil as follows. 2.5 cm holes were cut in 0.76 meters wide plastic covered mounds, two rows per mound, holes spaced 0.46 meters apart within each row. Rows were staggered within the mound. Mounds were spaced 1.2 meters apart. Three squash seeds were planted per hole and thinned to a single plant per hole 14 days after planting. Drip irrigation tubing was laid in the center of each mound, and plants were watered as necessary.









TABLE 63







Foliar treatment with a composition of


Gm.RHPP polypeptide to increase yield in squash











Percentage




Change



Average
in Fruit



squash
Weight



fruit
Compared to


Foliar
weight
Surfactant


Treatment
(grams)
only


and Rate
per plant
control





Surfactant control
716.7



(Alligare ™ 90;




0.1% v/v of




spray volume)




Bt.4Q7Flg22
748.4
+4.4%


(SEQ ID NO: 226)




16.7 μM 1.67 mM




Sodium Phosphate




Buffer, pH 5.7




PROXEL BC




preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)




(Composition 3)




2 fl oz/Ac




Gm.RHPP
748.4
+4.4%


(SEQ ID NO: 591)




100μM




PROXEL BC




preservative:




330.7 μM;




50.1 μM (CMIT);




21.71 μM (MIT)




3.2 fl oz/Ac.









Foliar treatment with either Bt.4Q7Flg22 or Gm.RHPP polypeptide on squash plants at the pre-bloom stage both resulted in an increased weight of harvested squash fruit by an average by 31.7 grams per plant or +4.4% change in fruit weight as compared to the surfactant only control plants (Table 63).


Example 43. Flg22 Polypeptide Reduces Severity of White Leaf Spot on Kale

In a replicated Fall season kale trial in the Midwest (Columbia, Mo.), very wet and warm growing conditions led to the development of white leaf spot on the kale leaves, which is typically caused by Cercospora brassicicola. The infected kale plants had received no previous foliar treatments for fungal disease prevention. To assess the severity of disease, a scoring rubric (1-5 scale) was established where 1=a healthy plant with three or fewer white fungal spots, 2=a plant with more four or more spots and a portion of the foliage is affected by disease, 3=majority of the foliage shows symptoms and up to one leaf has fallen off due to disease, 4=majority of the foliage shows symptoms and 2-3 leaves have fallen off due to disease, and 5=majority of the foliage shows symptoms and four or more leaves have fallen off due to disease. A single person scored all the plants within the trial area, and then evenly distributed the plants by disease score between the treatments in Table 64, with 6 replicated blocks of 6 plants per treatment (total=36 plants per treatment). To test Bt.4Q7Flg22 (SEQ ID NO: 226) for improvement of disease symptoms on kale, treatments were applied as a foliar spray at the indicated rates in Table 64 in a carrier volume of 10 gallons of water per acre with 0.1% v/v non-ionic surfactant (Alligare™ Surface). Three weeks after foliar treatments, the plants were scored used the same disease severity rubric. The change in disease score was calculated for each plant, and the average change in disease score was determined per treatment. Plants were harvested four days after assessing disease severity, and yield was measured as plant weight (grams). Outlying values with weights that were either 50% below or 50% above the median weight for the trial were excluded from the dataset.









TABLE 64







Foliar kale treatments for amelioration of white leaf spot.












Yield





(Average




Application
plant weight
Average



Use Rate
in grams)
Change in


Foliar Treatment
Fl. oz/Ac
Relative to
Disease


(Concentration)
(mL/hectare)
control (%)
Score





Surfactant
n/a
14.6
0.6 point


only control

(100%)
improvement


Bt.4Q7Flg22
12.0 Fl. oz/Ac
15.1
1.1 point


(SEQ ID NO: 226)
(876.9 mL/
(103%)
improvment


(100 μM )
hectare)




1.67 mM





Sodium Phosphate





Buffer, pH 5.7





PROXEL BC





preservative:





330.7 μM;





50.1 μM (CMIT);





21.71 μM (MIT)





Liquid Copper
Label rate
11.5
1.1 point


Fungicide
(54.45 Fl oz/Ac)
 (79%)
improvment


Liquid Copper
Label Rate
12.4
0.8 point


Fungicide +
(54.45 Fl oz/Ac) +
 (85%)
improvment


Bt.4Q7Flg22
12.0 Fl. oz/Ac




(SEQ ID NO: 226)
(876.9 mL/




(100 μM )
hectare)




1.67 mM





Sodium Phosphate





Buffer, pH 5.7





PROXEL BC





preservative:





330.7 μM;





50.1 μM (CMIT);





21.71 μM (MIT)









Foliar treatment of infected kale plants with formulated Bt.4Q7Flg22 (SEQ ID NO: 226) led to an improvement in yield and disease symptoms over the control (Table 64). While untreated controls had an average plant weight of 14.6 g, plants receiving foliar Bt.4Q7Flg22 had an average plant weight of 15.1 g and an average improvement in disease scoring of 0.5 points over control. The application of copper fungicide improved plant disease scores to the same extent as Bt.4Q7Flg22, yet decreased yield by 21% (11.5 g) compared to the control. The combination treatment of copper fungicide with Bt.4Q7Flg22 increased yield to 12.4 g per plant, but overall Bt.4Q7Flg22 alone gave the greatest yield and plant health benefit in the trial. In conclusion, Flg22 polypeptides can used to slow the progression of fungal infections in vegetables and increase yield under stressful growing conditions.


Example 44: ROS Screening Assays to Determine Compatibility of Flg22 Polypeptide with Seed Treatments

Seed treatments were examined for compatibility with the production of apoplastic reactive oxygen species (ROS) in corn petiole tissues. Various commercially available seed treatments were examined for compatibility with the Flg22 polypeptide (Bt.4Q7Flg22; SEQ ID NO: 226) shown to increase yield when applied alone as a seed treatment on corn. ROS activity assays were conducted using corn petiole samples from corn hybrid 5828 YX as described in Example 15 with the exception that Relative light units (RLUs) were recorded with a SpectraMax L luminometer (0.5 s integration; 2.0 min intervals) over a time course of 40 minutes. Varying concentrations of Bt.4Q7Flg22 (0 and 1000 μM) were combined with three commercial seed treatments consisting of PPST 2030 (a combination of bacteria, Bacillus subtilis 5×108 cfu/mL and Bacillus pumilus 5×108 cfu/mL), ILEVO (48.4% fluopyram) and PONCHO/VOTiVO (a mixture of 40.3% clothianidin and a microbial agent, Bacillus firmus 1-1582) and tested for the presence of a ROS response in corn petioles. All three seed treatments as described were applied using the application use rates per seed as recommended on the individual specimen label for each seed treatment. A standard curve was generated using varying concentrations of the Bt.4Q7Flg22 polypeptide and resulted in a logarithmic correlation between the RLU and concentration of Flg22 with an R2 of 0.90. The RLU values are the average of 4 separate measurements (4 treatment wells on each plate) and the increase in overall ROS (RLU) (times increase over the background) are shown in parentheses (Table 65).









TABLE 65







Seed treatment compatibility with Flg22 polypeptide using ROS assay












1 μM
1 μM




BL4Q7Flg22
Bt.4Q7Flg22




(SEQ ID NO: 226)
(SEQ ID NO: 226)




(Full-strength ST)
(1:10 dilution of ST)


Seed

(Fold increase (X)
(Fold increase (X)


Treatment
Background
over background)
over background)





PPST 2030
15952.2
109313.7
 96129.9




(6.9X)
 (6.0X)


ILeVO
84716.9
548686.2
382365.1




(6.5X)
 (4.5X)


PONCHO/
17379.7
120788.9
267720.2


VOTiVO

(6.9X)
(15.4X)









ROS production as measured by RLUs were increased with the addition of 1 μM Bt.4Q7Flg22 when combined with each of the seed treatments as described in Table 65. The ROS production (RLU values) with the 1:10 dilution of the seed treatments with the addition of 1 μM Bt.4Q7Flg22 was also increased as compared to the back ground RLU level for the seed treatment only or no Bt.4Q7Flg22 polypeptide. The diluted PONCHO/VOTiVO seed treatment combined with 1 μM Bt.4Q7Flg22 was increased more than 15× compared to the background or 2.2× compared to the non-diluted PONCHO/VOTiVO treatment applied per seed following the recommendation on the specimen label. Therefore, the Flg22 polypeptide is detectable by ROS assay when combined with standard seed treatment base at label rates. When combining such Flg22 polypeptides with a particular seed treatment, adjustment of either the polypeptide concentration or the seed treatment concentration can be taken into consideration to ensure an optimal ROS response in the plant. These demonstrate the activity of the Flg22 polypeptides on plants in the presence of other seed treatment packages on the market today.


Example 45: Combinations of Flg22 and FlgII-28 Peptides to Increase ROS Activity in Tomato

In a separate study, the Flg22 and FlgII-28 polypeptides derived from distinct regions of flagellin protein were tested separately and in combination for compatibility of response in tomato leaves. While Flg22 and FlgII-28 are both microbe-associated molecular patterns (MAMPs) they may be recognized distinctly by the Flagellin-sensing 2 (FLS2) and Flagellin-sensing 3 (FLS3) receptors, respectively (Hind et al., 2016; Nature Plants 2:16128), and the interactions may differ across plant species. Several Flg22 polypeptides (Bt.4Q7Flg22, SEQ ID NO: 226; Bt.4Q7Flg22-Syn01, SEQ ID NO: 571 and Ec.Flg22, SEQ ID NO: 526) were compared using ROS activity assays in tomato to several FlgII-28 polypeptides (Ps.tomatoFlgII-28, SEQ ID NO: 751; A.sp.FlgII-28, SEQ ID NO: 375).


Tomato leaves were excised from 4-week-old plants using a cork borer to generate 4 mm disks. Each disc was cut in half using the edge of a razor blade, and then each disc half was floated on 150 μL of water in a 96-well plate to rest overnight. The next day, the water was removed from each well just prior to polypeptide treatment. The Flg polypeptides as described in Table 66 were added to water to bring them to a final concentration of 5 nM (Table 67) and 100 nM (Table 68) in solution with luminol and HRP before adding to each treatment well. To maintain activity, the polypeptides were stored in small aliquots to avoid multiple freezing and thawing. All dilutions to obtain working concentrations were done in ultrapure water. Polypeptide solutions were stored at −20° C. for short term usage or −80° C. for long term storage. RLU values and relative ROS activity (Tables 67, 68) is reported as the average of 4 measurements. ROS activity assays were conducted using the methods as previously reported in Example 15 with the exception that Relative light units (RLUs) were recorded with a SpectraMax L luminometer (0.5 s integration; 2.0 min intervals) over a time course of 40 minutes.









TABLE 66







Flg22 and FlgII-28 Polypeptides from various sources









Flg Polypeptide
Amino Acid



Description
Length
Sequence





Bt.4Q7FIg22
22
DRLSSGKRINSASDDAAGLAIA



Bacillus thuringiensis





(SEQ ID NO: 226)







Syn01Flg22
22
DRLSSGKRINSAKDDAAGLAIA


Synthetic




(SEQ ID NO: 571)








Ps.tomato FlgII-28

28
ESTNILQRMRELAVQSRNDSNSATDREA



Pseudomonas






syringae pv. Tomato





DC3000




(SEQ ID NO: 751)







Ec.Flg22
22
ERLSSGLRINSAKDDAAGQAIA



Escherichia coli





(J26)




(SEQ ID NO: 526)








A.sp.FlgII-28

28
EIHEMLQRMRELAVQAANGTYSDKDKKA



Aneurinibacillus sp.





XH2




(SEQ ID NO: 300)
















TABLE 67







Comparison of ROS activity of Flg22 and


Flgll-28 polypeptides in tomato leaf tissue











Average




RLU value




(5 nM Flg




polypeptide)




(Fold increase




(X) over



Polypeptide
Bt.4Q7Flg22



Treatment
treatment)







Negative
24423



control (water)
(0.7X)



Bt.4Q7Flg22
33118




Bacillus
thuringiensis

(−)



(SEQ ID NO: 226)




Bt.4Q7Flg22-Syn01
116751



Synthetic
(3.5 X)



(SEQ ID NO: 571)




Ps.tomatoFlgll-28
1019995




Pseudomonas

(30.8 X)




syringae pv. Tomato





(SEQ ID NO: 751)




Ec.Flg22
426307




Escherichia
coli

(12.9 X)



(SEQ ID NO: 526)





Aneurinibacillus.sp.

32980



Flgll-28




(SEQ ID NO: 375)
(1.0 X)

















TABLE 68







Flgll-28 polypeptides from gram-negative Pseudomonas syringae


pv. Tomato DC3000 and gram-positive Aneurinibacillus sp.


XH2 trigger ROS production in tomato leaf tissue









Average RLU value with



100 nM Flg polypeptide


Polypeptide Treatment
(Fold increase (X) over


Concentration
Bt.4Q7Flg22 treatment)












Negative control (water)
15,824
(0.007X)


Bt.4Q7Flg22
2,118,932
(—)



Bacillus thuringiensis





(SEQ ID NO: 226)




100 nM




Ps.tomatoFlgll-28
3,657,810
(1.7X)



Pseudomonas syringae pv.





Tomato DC3000




(SEQ ID NO: 751)




100 nM




Bt.4Q7Flg22
4,222,426
(2.0X)


(SEQ ID NO: 226; 100 nM) +




Ps.tomatoFlgll-28




(SEQ ID NO: 751; 100 nM)





Aneurinibacillus. sp. Flgll-28

2,844,947
(1.3X)


(SEQ ID NO: 375)




100 nM









It was determined from the results in Table 67 and Table 68 that a second epitope of flagellin, termed FlgII-28 derived from either Gram-negative Pseudomonas syringae pv.tomato DC3000 or Gram-positive Aneurinibacillus sp. XH2 (SEQ ID NO: 375) are sufficient to trigger an immune response (e.g. ROS production) in tomato (SEQ ID NO: 751) at both 5 nM and 100 nM concentrations. At the 5 nM concentration, Ps.tomato FlgII-28 had the highest activity as compared to the other Flg22 and FlgII-28 polypeptides and resulted in an almost 31 times increase in RLUs as compared to Bt.4Q7Flg22 at the same concentration, whereas 5 nM A.spp.FlgII28 gave an equally low ROS response to 5 nM Bt.4Q7Flg22. The Flg22 polypeptide (Ec.Flg22; SEQ ID NO: 526) from Gram-negative Escherichia coli also resulted in increased ROS activity when applied to tomato leaves, with RLU values 12.9 X over the Bt.4Q7Flg22 treatment alone. The Bt.4Q7Flg22 (SEQ ID NO: 226) polypeptide triggered a very low ROS response in tomato leaves at the 5 nM concentration, but provided a high response at the 100 nM concentration. Ps.tomato FlgII-28, on the other hand, provided a strong ROS response in comparison to the negative control (water) at both tested concentrations. Thus, tomato leaves display increased sensitivity to Flg polypeptides derived from gram-negative bacteria Flagellin such as Ps.tomato FlgII-28 and Ec.Flg22. In addition, a synthetic variant of Bt.4Q7Flg22 termed Syn01Flg22 (SEQ ID NO: 571) had substantially increased activity (3.5×) as compared to Bt.4Q7Flg22 treatment when tested at the 5 nM concentration.


As indicated in Table 68, combinations of Gram-positive (Bt.4Q7Flg22; SEQ ID NO: 226) and Gram-negative Ps.tomato FlgII-28 (Pseudomonas syringae pv. tomato DC3000; SEQ ID NO: 751) can be used as a combined foliar application to increase ROS production over either treatment alone, and enhance plant immunity against certain pathogenic organisms.


Example 46: Synthetic Flg22Syn01 and Flg-15Syn01 Polypeptides to Increase ROS Activity in Corn and Soybean

A truncated version of Syn01Flg22 derived from Bt.4Q&Flg22 lacking seven N-terminal amino acids was generated, resulting in the 15 amino acid polypeptide with the sequence nh2-RINSAKDDAAGLAIA-cooh. This polypeptide, termed Bt.4Q7Syn01Flg15 (SEQ ID NO: 752) is a naturally occurring polypeptide among the Gram-negative proteobacteria but is absent from Gram-positive protein sequences. The core sequence required for receptor interaction, RINSAKDD, is retained in the shortened polypeptide, and thus the 15-amino acid variant was predicted to be active for triggering ROS production in plants. To test this, Syn01Flg15 was compared to Bt.4Q7Flg22 and Syn01Flg22 in ROS assays with both corn (Table 69) and soybean (Table 70). ROS activity assays were conducted using the methods as previously reported in Example 15 with the exception that Relative light units (RLUs) were recorded with a SpectraMax L luminometer (0.5 s integration; 2.0 min intervals) over a time course of 40 minutes.









TABLE 69







Flg22Syn01 and Flg15Syn01 variants have greater activity than


Bt.4Q7Flg22 in a ROS activity assay with corn stalk tissue.










Flg





Polypeptide





Concentration
Bt.4Q7Flg22
Syn01Flg22
Syn01Flg15


(nM)
(SEQ ID NO: 226)
(SEQ ID NO: 571)
(SEQ ID NO: 752)





100
33037
54888
n.d.



 (1X*)
(1.6X)



 10
 6032
17660
14079



(0.2X)
(0.5X)
(0.4X)





*Relative ROS activity was normalized to the average RLU values of Bt.4Q7Flg22 (SEQ ID NO: 226). n.d. indicates that a value was not tested and therefore a relative value was not determined.






In the ROS activity assay with corn (Table 69), the Flg22□Syn01 (SEQ ID NO: 571) had the greatest ROS response in corn stalk tissue at both the 100 nM and 10 nM concentrations as indicated by the relative respective activities of 1.6× (100 nM) and 0.5× (10 nM) as compared to treatment using Bt.4Q7Flg22 (SEQ ID NO: 226) that has an attenuated ROS response of 0.2× at 10 nM. The shortened version of Syn01Flg22 (SEQ ID NO: 571) or Syn01Flg15 (SEQ ID NO: 752) also exhibited a greater ROS response of 0.4× at 10 nM, which was twice the relative ROS activity of Bt.4Q7Flg22 (SEQ ID NO: 226) at the same concentration.









TABLE 70







Flg22Syn01 and Flg15Syn01 variants have greater activity than


Bt.4Q7Flg22 in a ROS assay with soybean leaf tissue










Flg
Relative ROS
Relative ROS
Relative ROS


Polypeptide
Activity
Activity
Activity


Concentration
BL4Q7Flg22
Flg22Syn01
Syn01Flg15


(nM)
(SEQ ID NO: 226)
(SEQ ID NO: 571)
(SEQ ID NO: 752)





100
250,432
315,961
n.d.



  (1X)*
(1.25X)



 10
 10,754
 62,020
42,983



(0.04X)
(0.25X)
(0.17X)





*Relative ROS activity was normalized to the average RLU values of Bt.4Q7Flg22 (SEQ ID NO: 226). n.d. indicates that a value was not tested and therefore a relative value was not determined.






Likewise, in the ROS activity assay with soybean (Table 70), the synthetic derived mutant of Bt.4Q7Flg22 described as Bt.4Q7Flg22□Syn01 (SEQ ID NO: 571) also had the greatest ROS response in soy leaf tissue at both the 100 nM and 10 nM concentrations as indicated by the relative respective activities of 1.25× (100 nM) and 0.25× (10 nM) as compared to treatment using Bt.4Q7Flg22 (SEQ ID NO: 226) that has a highly attenuated ROS response of 0.04× at 10 nM. The shortened version of Syn01Flg22 or Syn01Flg15 also exhibited a greater ROS response of 0.17× at 10 nM, which was four times the relative ROS activity of Bt.4Q7Flg22 at the same concentration.


Overall, the Syn01Flg22 had higher ROS activity at both concentrations tested in both corn and soy tissues in comparison to Bt.4Q7Flg22 (SEQ ID NO: 226). The shortened 15-amino acid polypeptide Syn01Flg15 was 2-4× more active than Bt.4Q7Flg22 and only slightly less active than the 22-amino acid Syn01Flg22 at 10 nM, indicating that key amino acids for eliciting a plant immune response are retained within the sequence.


Example 47: Chemical Modification to Increase ROS Activity for Flg22 Polypeptides

Chemical modifications can be made to Flg22 polypeptides to increase protein stability against proteolysis and/or promote a longer duration of activity that can result in greater availability to the FLS2 receptor. In general, polypeptide modifications can be utilized to 1) stabilize a polypeptide under adverse conditions or in the presence of proteases, or 2) provide additional function or molecular characteristics to the peptide. Modifications for improved stability include polypeptide cyclization and alternations at the N- and C-termini. Head-to-tail cyclization (i.e. amide bond formation between N-terminal amino and C-terminal carboxyl ends) results in a rigid polypeptide backbone that resists conformational changes, often stabilizing peptide-receptor binding and protecting the polypeptide termini from exoproteases. Alternatively, modification of the polypeptide termini can stabilize polypeptides through neutralization (C-terminal amidation) and prevention of N-terminal degradation (N-terminal acetylation). Increased polypeptide solubility and stability can also be conferred through the conjugation of a hydrophilic molecule such as polyethylene glycol (PEG).


Such modifications used to stabilize Flg22 polypeptides include PEGylation, cyclization and amidation/acetylation, all of which are described in Table 71. Stabilization of polypeptides using PEGylation is carried out by linking the polypeptide to polyethylene glycol (PEG). Once linked to the polypeptide, each PEG subunit becomes tightly associated with 2 to 3 water molecules, which then function in increasing the solubility of the polypeptide as well as increasing its overall structure to make it less susceptible to proteolytic degradation and more accessible to the membrane FLS2 receptor at the plant surface. Cyclization can also be used to increase the stability of the Flg polypeptide. Stabilization of a polypeptide can also be obtained using N-terminal acetylation and C-terminus through amidation where these modifications generate a closer mimic of the native protein and therefore may increase the biological activity of the polypeptide.









TABLE 71 







Modified Flg22 polypeptides










Peptide





Description





(Reference





Code)
Modification
MW
Sequence





Bt.4Q7Flg22
Native derived
2229.42
nh2 DRLSSGKRINSASDDAAGLAIA


(modified SEQ ID
sequence

conh2


NO: 226)
from Bacillus





thuringiensis







Bt.4Q7Flg22
N-terminal
229.3
Ac DRLSSGKRINSASDDAAGLAIA nh2


Mod-1
acetylation




(modified SEQ ID
C-terminal




NO: 226)
amidation







Syn05Flg22
Amino acid
2255.46
Ac DRLSSGKRINSASDDPAGLAIA nh2


(modified SEQ ID
substitution




NO: 578)
(A16P)





N-terminal





acetylation





C-terminal





amidation







Syn05Flg22-
PEGylation
2461
peg4 (where x =4)


PEG4
before amide

DRLSSGKRINSASDDPAGLAIA conh2


(modified SEQ ID
bond




NO: 578)
conjugated to





Flg22







Syn05Flg22-Cyc
Cyclization
2196
Cyc(DRLSSGKRINSASDDPAGLAIA)


(modified SEQ ID
Head-to-Tail




NO: 578)









The specialized, modified polypeptides as described in Table 71 including Syn05Flg22-Syn05 (J36), Syn05Flg22-PEG (J37) and Syn05Flg22-Cyc were synthesized by the University of Missouri Molecular Interactions Core (Columbia, Mo. USA), lyophilized to a dry powder, and determined to be of the correct MW and desired purity (>70%) by liquid chromatography-mass spectrometry (LC-MS) and high-performance liquid chromatography (HPLC), respectively. Standard synthesis polypeptides including Bt.4Q7Flg22 (SEQ ID NO: 226) and Bt.4Q7Flg22 Mod-1 (SEQ ID NO: 226; J41) were obtained from Genscript (Piscataway, N.J. USA). All lyophilized polypeptides were resuspended in ultrapure water to a 10 mM concentration and serially diluted in ultrapure water to the desired concentration for testing in soybean and corn ROS assays as described previously in Example 15.


For soybean samples, fully expanded trifoliate leaves were removed from V1 to V3 stage plants (variety Morsoy). Leaf discs (4 mm) were removed using a cork borer and then floated on 150 μL of water, abaxial side down, overnight before performing the ROS assay previously described.


For corn samples, aerial tissue from V1 to V4 stage corn plants (Beck's hybrid 5828 YX) were prepared as previously described. The 1-mm excised leaf slices were then floated on 150 uL of water overnight.


ROS activity assays were conducted using the methods as previously reported in Example 15 with the exception that Relative light units (RLUs) were recorded with a SpectraMax L luminometer (0.5 s integration; 2.0 min intervals) over a time course of 40 minutes. Relative light units (RLUs) were first plotted over time using a kinetic time course for each concentration tested, followed by integration under the curve to calculate total RLU values produced. Average total RLUs (n=4 samples per treatment) were then graphed versus polypeptide concentration for each polypeptide for soybean (Tables 72-73) and corn (Table 74).


A best fit logarithmic or linear regression (R>0.80) was fit to the data for each treatment. Using the best-fit regression, the polypeptide concentration required to reach a total RLU production of 15,000 total RLU (corn) or a 50,000 total RLU (soybean) was calculated for each polypeptide and % activity was compared within each data set to the control treatment (Tables 72-74).









TABLE 72







Flg22-Bt modified at the N- and C-termini polypeptides


trigger reactive oxygen species production in soybean










Polypeptide
% Activity



Concentration
(compared to



(nM)
unmodified


Treatment
for 5 × 104 total
Bt.4Q7Flg22


(Code)
RLU production
(SEQ ID NO: 226)












Bt.4Q7Flg22
31.4
100.0%


(SEQ ID NO: 226)




Bt.4Q7Flg22 Mod-1
29.6
106.14%


(SEQ ID NO: 226)











The Flg22 polypeptide concentration required to result in an RLU output of 50,000 RLU for the Bt.4Q7Flg22S Mod-1 (SEQ ID NO: 226) was less than the current Bt.4Q7Flg22 (SEQ ID NO: 226) that has been shown to produce yield gains and impart plant protective qualities to soybean plants. This indicates that the modification of Flg22 by N-terminal acetylation and/or C-terminal amidation does not interfere with polypeptide binding to the FLS2 receptor, and modifications may be used to produce a more active and/or stable version of Flg22 as indicated by the +6% increase in activity of Bt.4Q7Flg22S Mod-1 over Bt.4Q7Flg22 (Table 72).


Novel polypeptides were generated at the University of Missouri Molecular Interactions Core (Columbia, Mo.) with a single amino acid substitution (A16P) in comparison to the Bt.4Q7Flg22 (SEQ ID NO: 226) unmodified polypeptide, resulting in the Syn05Flg22 (SEQ ID NO: 578) polypeptide which was amenable to further modification by N-terminal PEGylation Syn05Flg22-PEG (SEQ ID NO: 578) and Head-to-Tail cyclization Syn05Flg22-Cyc (SEQ ID NO: 578). A soy ROS assay was performed to assess the effect of these two additional modifications, namely N-terminal PEGylation and Head-to-Tail cyclization to a Flg22 polypeptide, with results shown in Table 73.









TABLE 73







Modified, synthetic Flg22-Bt polypeptides trigger


reactive oxygen species production in soybean












Polypeptide
% Activity




Concentration
(compared




(nM)
to Syn0Flg22;




for 5 × 104 total
SEQ ID



Treatment
RLU production
NO: 578)















Syn05Flg22
89.8
100.0%



(SEQ ID NO: 578)





Syn05Flg22-PEG
64.8
138.6%



(SEQ ID NO: 578)





Syn05Flg22-Cyc
146.9
 61.1%



(SEQ ID NO: 578)












In a soy ROS assay to compare the relative activities of Syn05Flg2 (SEQ ID NO: 578) to two modified versions of the polypeptide, the PEGylated polypeptide Syn05Flg22-PEG (SEQ ID NO: 578) required substantially less amount of the polypeptide to achieve a total of 50,000 RLU, which resulted in an increased activity of +38% as compared to the non-PEGylated version or Syn05Flg22 (SEQ ID NO: 578). PEGylation of the N-terminus of the peptide increases the hydrophilicity of the polypeptide and may increase affinity for the peptide-binding pocket of the FLS2 receptor. The cyclized version of Syn05Flg22-Cyc (SEQ ID NO: 578), however, required more polypeptide provided in the ROS activity assay (+57.1 nM more) compared to the non-cyclized version of Syn05Flg22 to reach a total RLU production of 50,000 RLU in the soybean ROS assay. This suggests that the cyclization of the Flg22 polypeptide (Syn05Bt.4Q7Flg22-Cyc) may result in a more rigid polypeptide backbone with altered binding to the FLS2 receptor, such that more cyclized peptide is required to reach an equivalent ROS response. However, increased stability of a cyclized polypeptide in the environment may compensate for the slight loss in activity.









TABLE 74







Modified, synthetic Flg22-Bt polypeptides trigger


reactive oxygen species production in corn












Polypeptide
% Activity




Concentration
(compared to




(nM) for
unmodified




5 × 104 total
Syn05Flg22



Treatment
RLU production
(SEQ ID NO: 578)















Syn05Flg22
19.5
100.0%



(SEQ ID NO: 578)





Syn05Flg22-PEG
15.0
130.3%



(SEQ ID NO: 578)












In a corn ROS assay, the PEGylated version of Syn05Flg22-PEG required substantially less amount (almost 5 nM less) of the polypeptide to achieve a total of 15,000 RLU, which resulted in an increased activity of +30% as compared to the non-PEGylated version or Syn05Flg22 (Table 74).


Modification of Flg22 (Bt) or Syn05Flg22 (Bt) polypeptides by N-terminal acetylation, N-terminal PEGylation, C-terminal amidation, and/or head-to-tail cyclization produces a peptide that retains activity, as measured through ROS assays with corn and soy tissues. These polypeptides could be used to deliver a further stabilized Syn05Flg22 (SEQ ID NO: 578) derived polypeptide variant for agricultural uses (either by foliar application, seed treatment, in furrow application, application at transplant, or trunk injection). Cyclization of Syn05Flg22-Cyc may be used to increase the stability of the polypeptide yet compromised the ROS activity, likely by affecting the affinity of the synthetic polypeptide to the membrane FLS2 receptor.


Example 48. Adjuvant Compatibility with Flg22 Polypeptides

Product formulations using Flg22 polypeptides can generally include antimicrobial biostatic preservatives such as Proxel and surfactants. Therefore, the compatibility of these types of adjuvants were tested using ROS activity assays to determine the effect in solution on Flg22 responsiveness when used in combination with such adjuvants. Proxels in general are broad spectrum biocides for the preservation of many agricultural based products that protect them against spoilage from bacteria, yeast and fungi. Surfactants in general are also commonly used in agricultural formulations to improve the penetration of many agrochemical products into the plant for improved performance. In this study, five different Proxels and two different non-ionic surfactants were tested in formulations combined with Bt.4Q7Flg22 (SEQ ID NO: 226) for effectiveness in producing a ROS response using a ROS activity assay in soybean leaves. The different Proxel formulations (Lonza) are described below in Table 75. Theses Proxel formulations were mixed with 40 μM Flg22 polypeptide at a range of recommended label rates by the manufacturer (Lonza), and then diluted into the ROS assay to a final polypeptide concentration of 100 nM and Proxel concentrations indicated in Table 75. The tested non-ionic surfactants were provided in the ROS assay at a range of recommended label rates by the individual distributer or manufacturer. The average four sample measurements RLU values obtained after performing a ROS assay were collected using soybean leaf disks as previously described in Example 15 with the exception that Relative light units (RLUs) were recorded with a SpectraMax L luminometer (0.5 s integration; 2.0 min intervals) over a time course of 40 minutes. The average of these 4 RLU values is reported in Table 76.









TABLE 75







Different PROXEL additives used as adjuvants in formulations with polypeptides








PROXEL



Formulations
Chemical Description





PROXEL BD20
A 20% aqueous dispersion of 1,2-benzisothiazoline-3-one


PROXELBC
An aqueous dispersion of a blend of 1,2-benzisothiazoline-3-one



(BIT), 5-chloro-2-methyl-4-isothhiazoline-3-one (CIMT) and 2-methyl-



4-isothiazoline-3-one (MIT)


PROXELGXL
A 20% aqueous dipropylene glycol solution of 1,2-benzisothiazoline-3-one


PROXELBN
An aqueous dispersion of 1,2-benzisothiazoline-3-one and 2-bromo-2-



nitropropen-1,3-diol


PROXEL AQ
A solution of 1,2-benzisothiazoline-3-one in water
















TABLE 76







RLU output values from ROS activity assays in soybean leaves using


Flg22 polypeptide formulated using different Proxel preservatives








Treatment Comparison with and
Average RLU values


without PROXEL preservative
(Fold increase over


Concentration
negative control)





Mock (water) Negative Control
 4823


Bt.4Q7Flg22
 81887


(SEQ ID NO: 226 at 100 nM)
(17.0X)


(No PROXEL Preservative Added)



Bt.4Q7Flg22
 89188


(SEQ ID NO: 226 at 100 nM) +
(18.5X)


PROXEL BD20 (0.0005988%)



Bt.4Q7Flg22
105527


(SEQ ID NO: 226 at 100 nM) +
(21.9X)


PROXELBD20 (0.00011976%)



Bt.4Q7Flg22
136575


(SEQ ID NO: 226 at 100 nM) +
(28.3X)


PROXELBC (0.0005988%)



Bt.4Q7Flg22
 92808


(SEQ ID NO: 226 at 100 nM) +
(19.2X)


PROXELBC (0.00011976%)



Bt.4Q7Flg22
128410


(SEQ ID NO: 226 at 100 nM) +
(26.6X)


PROXELGXL (0.0002994%)



Bt.4Q7Flg22
101847


(SEQ ID NO: 226 at 100 nM) +
(21.1X)


PROXELGXL (0.0008982%)



Bt.4Q7Flg22
 91554


(SEQ ID NO: 226 at 100 nM) +
(19.0X)


PROXELBN (0.0002994%)



Bt.4Q7Flg22
105164


(SEQ ID NO: 226 at 100 nM) +
(21.8X)


PROXELBN (0.00017964%)



Bt.4Q7Flg22
116634


(SEQ ID NO: 226 at 100 nM) +
(24.2X)


PROXELAQ (0.0005988%)



Bt.4Q7Flg22
 98394


(SEQ ID NO: 226 at 100 nM) +
(20.4X)


PROXELAQ (0.0035928%)









All Proxel preservative treatments as described in Table 76 were compatible when used in formulations with the Flg22 polypeptide (Bt.4Q7Flg22; SEQ ID NO: 226) as indicated by the high RLU values (19.0-28.3× fold increase over mock treatment) as comparable to the Bt.4Q7Flg2 polypeptide control without a Proxel preservative (17.0× fold increase over mock treatment).









TABLE 77







RLU output values from ROS activity assays


in soybean leaf tissues using Flg22 polypeptide


formulated using different non-ionic surfactants










Treatment Comparison with
Average RLU values



and without Surfactant
(Fold increase over



Concentration
negative control)














Mock (water) Negative Control
51288



Bt.4Q7Flg22
350503



(SEQ ID NO: 226)
(6.8X)



52.2 nM




Equivalent: 4.0 Fl. oz/Ac in




10 gallons water/Ac




Bt.4Q7Flg22
142478



(SEQ ID NO: 226)
(2.8X)



52.2 nM +




Silwet-L77 (0.025%)




Bt.4Q7Flg22
163517



(SEQ ID NO: 226)
(3.2X)



52.2 nM +




Silwet-L77 (0.10%)




Bt.4Q7Flg22
329295



(SEQ ID NO: 226)
(6.4X)



52.2 nM +




NIS90:10 (0.25%)




Bt.4Q7Flg22
295726



(SEQ ID NO: 226)
(5.8X)



52.2 nM +




NIS90:10 (0.5%)










All surfactant (non-ionic) treatments as described in Table 77 were compatible when mixed at the indicated concentrations with 52.2 nM Flg22 polypeptide (Bt.4Q7Flg22; SEQ ID NO: 226), a polypeptide concentration equivalent to 4.0 Fl oz/Ac usage rate of Composition 1 (Bt.4Q7Flg22; SEQ ID NO: 226; 16.7 μM) applied in water at a spray rate of 10 gallons per acre. Fold-increase in ROS production over the mock-treated control were comparable between the Bt.4Q7Flg2 polypeptide control without a surfactant (6.8× over control) versus Bt.4Q7Flg2 polypeptide with non-ionic surfactant NIS90:10 applied at 0.25% v/v or 0.5% v/v of treatment solution (5.8-6.4×), or slightly lower for Bt.4Q7Flg2 polypeptide with Silwet-L77 applied at 0.025% v/v or 0.1% v/v of treatment solution (2.8-3.2×). Silwet-L77 (Helena), a non-ionic organosilicone surfactant is formulated as a co-polymer that has enhanced wetting and spreading characteristics when used in aqueous sprays. NIS90:10 (Precision Laboratories) is a low-foaming, non-ionic surfactant that enhances crop protection and performance by improving spray solution coverage and penetration of target leaf surfaces. Both the non-ionic surfactants combined with Bt.4Q7Flg22 permitted ROS production in response to the Flg22 polypeptide in target leaf tissues (Table 77), and as such, are compatible with Flg22 polypeptide foliar application in the field.


Example 49: Production of BL4Q7Flg22 Using Fermentation Methods and Activation by Enterokinase Cleavage for Disease Prevention Trials in Potato, Lentils and Citrus Trees

The Bt.4Q7Flg22 (SEQ ID NO: 226) was provided in a confirmation to stabilize the polypeptide and enhance activity for an alternative production method, namely bacterial fermentation. The Bt.4Q7Flg22 polypeptide was combined with an amyQ secretion signal from Bacillus amyloliquefaciens alpha-amylase) fused to glutathione S-transferase (GST) and an enterokinase cleavage tag sequence as described: amyQ secretion signal (Bacillus amyloliquefaciens alpha-amylase) GST (Schistosoma japonicum)_linker_Enterokinase cleavage site_Bt.4Q7Flg22_stop codon (Table 78).









TABLE 78







Cloning of Bt.4Q7Flg22 with sequences to increase polypeptide stability


and activity








Description
Amino Acid Sequences





amyQ secretion signal
MIQKRKRTVSFRLVLMCTLLFVSLPITKTSA


(Bacillus




amyloliquefaciens)




SEQ ID NO: 769






GST
MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRN


(Schistosoma japonicum)
KKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPK


SEQ ID NO: 770
ERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLK



MFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAF



PKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHP



PK





linker
GGGGGGS


SEQ ID NO: 771






Enterokinase cleavage tag
DDDDK


(Consensus cleavage



target for bovine



Enterokinase, light chain



protease)



SEQ ID NO: 772






Bt.4Q7Flg22
DRLSSGKRINSASDDAAGLAIA


(SEQ ID NO: 226)



(Bacillus thuringiensis



strain 4Q7)





*DNA used for cloning from the amy E secretion signal, GST and Bt.4Q7Flg22 (SEQ ID NO: 226) sequences came from internal proprietary libraries; production stain code = H101 (Chloramphenicol resistant)













TABLE 79







Cloning of Syn01Flg22 (SEQ ID NO: 571)


with sequences to increase polypeptide


stability and activity








Description
Amino Acid Sequence





amyQ secretion
MIQKRKRTVSFRLVL


signal
MCTLLFVSLPITKTS


(Bacillus
A



amyloliquefaciens)




SEQ ID NO: 769






GST
MSPILGYWKIKGLVQ


(Schistosomajaponicum)
PTRLLLEYLEEKYEE


SEQ ID NO: 770
HLYERDEGDKWRNKK



FELGLEFPNLPYYID



GDVKLTQSMAIIRYI



ADKHNMLGGCPKERA



EISMLEGAVLDIRYG



VSRIAYSKDFETLKV



DFLSKLPEMLKMFED



RLCHKTYLNGDHVTH



PDFMLYDALDWLYMD



PMCLDAFPKLVCFKK



RIEAIPQIDKYLKSS



KYIAWPLQGWQATFG



GGDHPPK





linker
GGGGGGS


SEQ ID NO: 771






Enterokinase
DDDDK


cleavage tag



(Consensus cleavage



target for bovine



Enterokinase,



light chain



protease)



SEQ ID NO: 772






Bt.4Q7Flg22-Syn01
DRLSSGKRINSAKDDAA


(SEQ ID NO: 226)
GLAIA


(Bacillusthuringiensis



strain 4Q7)





*DNA used for cloning from the amy E secretion signal, GST and SynFlg22 (SEQ ID NO: 571) sequences came from internal proprietary libraries. Production strain code = H114 (Tetracycline resistant)













TABLE 80







Cloning of thionin-like protein with sequence for secretion into


fermentation growth media








Description
Amino Acid Sequence





amyQ secretion signal
MIQKRKRTVSFRLVLMCTLLFVSLPITKTSA


SEQ ID NO: 769



(Bacillus amyloliquefaciens)






Thionin-like
RTCESQSHRFKGPCSRDSNCATVCLTEGFSGGDCRGFRRR


protein
CRCTRPCVFDEK


(SEQ ID NO: 650)



(Synthetic)









The sequences in Tables 78, 79 and 80 were cloned into a standard cloning vector containing an ampicillin selection marker and either a chloramphenicol (Cm) or Tetracycline (Tet) selection marker that can replicate in E. coli and then be transferred to Bacillus subtilis strain K08 for production purposes (Production strain codes: H101=amyQ-GST-EK-BtFlg22, H114=amyQ-GST-EK-BtFlg22-Syn01, and H117=amyQ-Thionin-like). The fermentation production was carried out by starting an overnight culture in sterile 2XYT media (16 g Bacto tryptone, 10 g yeast extract, and 5 g NaCl per liter; pH adjusted to 7.0) with 10 μg/mL Cm or Tet, and then diluted into fresh 2XYT media with 10 μg/mL Cm or Tet the following day. Productions were performed using 50 mL (shake flask) or 3 L (glass bioreactor vessel) media volumes with a constant temperature of 30° C. Larger scale up volumes can include 5 L to 1000 L+, including up to 30,000 L volumes). Bacterial growth was monitored until the culture reached an optical density of 0.6-1.0, after which Isopropyl β-D-1-thiogalactopyranoside (IPTG) was added to a final concentration of 0.1-1.0 mM to induce production of the GST-Bt.4Q7Flg22 fusion protein. The induced production continued in culture conditions for an additional 12-24 hours to produce the fusion protein which is secreted into the growth media. Upon secretion, the amyQ secretion tag is cleaved from the fusion protein. The cultures were then centrifuged at 5000×g for 20 min and filtered through a 0.22 μm bottle-top vacuum filter to remove the bacterial cells. The sterile filtrate was then collected and used as a foliar treatment on lentil and potato plants in Sclerotinia disease prevention trials (Example 50) or as a trunk injection of citrus trees for eradication and prevention of HLB disease symptoms (Example 51).


After fermentation, two versions of the Bt.4Q7Flg22 (SEQ ID NO: 226) polypeptide product were used in potato and lentil disease prevention trials, one without enterokinase treatment (H101 filtrate, non-activated) and another with activation using a enterokinase to cleave off the GST tag fused to the Flg22 polypeptide (H101 filtrate EK-activated). To activate Bt.4Q7Flg22, the addition of 32 U (units) of enterokinase (EK: Enterokinase light chain; New England BioLabs, Inc, Product No. P8070) was added per 1 mL of H101 filtrate with an incubation period for 2-3 hours at 30° C. for the enzymatic release of Bt.4Q7Flg22 from the GST-EK cleavage site resulting in an activated and released product comprising the 22 amino acid Bt.4Q7Flg22 polypeptides. For the citrus tree injection trial, H101 filtrate and H114 filtrate were EK-activated with the addition of 0.8 U Enterokinse, light chain (New England Biolabs, Inc, Product No. P8070) per mL of filtrate with an incubation of 3 hours at 30° C. for the enzymatic release of Flg22 polypeptide. No activation treatment was required for release of the thionin-like peptide which was produced without a GST tag.


Example 50: Foliar Pre-Treatment with Bt.4Q7Flg22 Polypeptides Protect Lentil and Potato Plants from Sclerotinia Stem Rot (White Mold) Disease

Treatment applications of Bt.4Q7Flg22 (SEQ ID NO: 226) were examined for protection of lentil and potato plants against disease infection and progression with Sclerotinia sclerotiorum strain MT07 (white mold). Three different versions of the Bt.4Q7Flg22 polypeptides were examined in the disease assessment studies. A formulated Bt.4Q7Flg22 (100 μM) in sodium phosphate buffer, pH 5.7 and two different versions of Bt.4Q7Flg22 produced using fermentation methods as described (Example 49) and provided with and without activation of Flg22 with an enterokinase (EK) and referred to as H101 filtrate.


Prior to using the three versions of the polypeptides in disease protection assays with lentil and potato plants, a ROS activity assay was performed using corn petiole tissues using methods as described previously in Example 15 to ensure that the Bt.4Q7Flg22H101 filtrate, particularly with the EK was active. The H101 Bt.4Q7Flg22 filtrates without and with enterokinase (EK=8 U/mL filtrate) activation were compared to the synthetic Bt.4Q7Flg22 (SEQ ID NO: 226) which was used to generate a series of concentration comparisons to predict the Flg22 concentrations in the H101 filtrates generated using fermentation procedures.









TABLE 81







ROS activity assay using Flg22 produced by fermentation with


and without enterokinase activation in corn












Average RLU
Change (X) in RLU




of Flg22
of Flg22



Flg22 Polypeptide
Polypeptide
Polypeptide Compared



Concentration
Treatment
to Negative Control















Bt.4Q7Flg22
6851
0.8X



(SEQ ID NO: 226)





(1.0 nM)





Bt.4Q7Flg22
9389
1.1X



(SEQ ID NO: 226)





(5 nM)





Bt.4Q7Flg22
12157
1.4X



(SEQ ID NO: 226)





(25 nM)





Bt.4Q7Flg22
25212
3.0X



(fermentation H101





filtrate)





With (+) Enterokinase 8





U/mL





(0.1 % v/v)





Bt.4Q7Flg22
16891
2.0X



(fermentation H101





filtrate)





Without (−)





Enterokinase (0.1% v/v)







*RLU values are reported as an average of 4 separate measurements after the background RLU levels were subtracted.






The fermentation produced H101 filtrates of Bt.4Q7Flg22 provided with and without EK activation bath resulted in ROS activities (RLU values) that were higher than the control (0 nM Bt.4Q7Flg22). The H101 Bt.4Q7Flg22 filtrates (0.1% v/v) with EK treatment provided to corn stem in the ROS assay resulted in a 3.0× increase in RLU values as compared to the control treatment without any Flg22 polypeptide and the ROS response was greater than Bt.4Q7Flg22 (SEQ ID NO: 226) provided at a concentration of 25 nM; therefore, the estimated Bt.4Q7Flg22 activity in the undiluted EK-activated filtrate was Z 25 μM The fermentation produced H101 filtrates of Bt.4Q7Flg22 treatments that were provided without EK still had ROS activity (2.0×RLU) over the negative control treatment but with a lower increase seen in RLU values as compared to the H101 filtrates of Bt.4Q7Flg22 with EK. Once it was confirmed that the H101 filtrates had activity in ROS assays (Table 81) they were assessed in disease protection studies with potato and lentil.


Various formulations of Bt.4Q7Flg22 polypeptides were provided to lentil and potato plants as a foliar pre-treatment to plants 48 hours prior to inoculation with the Sclerotinia sclerotiorum fungus and provided in combination with and without a fungicide (Endura, active ingredient 70% boscalid), which is effective in the treatment and protection of plants from infection with the Sclerotinia fungus (white mold). The Bt.4Q7Flg22 formulations were tested using a crop-disease model (Montana State University, Extension Services Crop Protection) to examine the effects of each of the foliar pre-treatments on the prevention and protection against disease and the development of symptoms. All treatments including the water control were applied to the lentil and potato plants using an air brush connected to a regulated air compressor set with an output pressure to the brush at 50 psi. After the pre-treatment, plants were inoculated with Sclerotinia sclerotiorum using mycelial plug (agar plug covered with mycelium) placed with the mycelia side touching the plant stem and placed in humidity (100%) chambers for a set amount of time.


Lentils


Lentil (variety Pennel) plants were grown in soilless media consisting of a mixture of 1:1 peat moss to perlite in 4′4′ pots with one plant per pot for 24 days in a controlled growth chamber under growth conditions: 300-400 μmol m−2 s−1 (light photons) for a 13/11 light/day cycle and a 21° C. day/15° C. night temperature range. The disease studies included five lentil plants per each of six different foliar treatments with 6 replicate plants per treatment, a total of 30 plants per foliar treatment as described in Table 35. All of the foliar treatments used for pre-treatments were applied with the addition of a non-ionic surfactant (ALLIGARE SURFACE; Alligare, LLC) to a final concentration of 0.1% (v/v) or a concentration of alkylpolyoxethylene, glycol derivatives. Each of the Bt.4Q7Flg22 treatments from the formulated and fermentation-derived productions were provided at an application use rate of 0.1% (v/v) or 300 μL of product to 300 mL water and provided to each plant in an equivalent number of sprays completely covering the foliage, using 8 mL of each treatment application for all 30 plants per treatment. The Endura fungicide pre-treatment was applied at an equivalent application use rate of 11 Fl. oz/Ac (803.8 mL/Ha) following the application instructions on the specimen label. The treatments were randomized using a complete random block design. Approximately 48 hours after the pre-treatment, plants were inoculated with a Sclerotinia sclerotiorum strain isolated locally in Montana using mycelial plug (agar plug covered with mycelium) placed with the mycelia side touching the plant stem. The lentil plants were then placed in humidity (100%) chamber for a period of 72 hours. At 11 days after inoculation disease symptoms were assessed and scored and average fresh weight (total weight of each replicate—grams) were collected (Table 82). Plants were allowed to dry for approximately 3 weeks, and then dry weight was collected (total weight per replicate—grams) (Table 82)


Disease scoring (disease scoring scale 0-7) and fresh weight and dry weight (grams) were collected for each replicate of five plants and then averaged for the total number of plants (n=30). The disease scoring was ranked on a scale of 0-7, with a score of 0 equivalent to no disease and a score of 10 ranked as all plants did not survive (Table 82).









TABLE 82







Disease assessment in lentils 10-days post infection


with Sclerotiniasclerotiorum














Average
Average





Total
Total




Disease
Fresh
Dry




Scoring
Weight per
Weight




Scale
Plant
per Plant




0-7
(grams)
(grams)



Treatment
(STDEV)
(STDEV)
(STDEV)







Water control
2.83
4.52
0.95




(±1.84)
(±1.18)
(±0.21)



Endura Fungicide
0.50
2.89
0.68




(±0.84)
(±0.30)
(±0.05)



Formulated
1.33
5.44
0.99



Bt.4Q7Flg22
(±0.82)
(±0.48)
(±0.07)



Endura Fungicide +
1.0
4.95
0.96



Formulated
(±0.89)
(±0.59)
(±0.05)



Bt.4Q7Flg22






H101 filtrate non-
2.17
4.51
0.85



activated
(±1.47)
(±0.93)
(±0.06)



H101 filtrate EK
2.17
6.11
1.09



activated
(±1.33)
(±0.69)
(±0.11)







*p value of ≤0.1 means there is a statistically significant difference between treatments and the water control.






Foliar application of formulated Bt.4Q7Flg22 was compared to the Endura fungicide, the Endura fungicide combined with formulated Bt.4Q7Flg22 and the two Bt.4Q7Flg22 treatments provided with the Flg22 polypeptides produced from the fermentation reactions with and without EK activation as previously described in Table 82. All of the foliar treatments in the crop-disease model were compared to the each other and to water control treated plants and assessed 11 days post inoculation for the appearance of disease symptoms. Each plant was assigned a disease score from 0-7. The total fresh and dry weights (grams) were also determined per plant. The Endura fungicide, a commercially available treatment for Sclerotinia sclerotium resulted in the least disease symptom development on lentil compared across all of the foliar treatments with a disease score of 0.50 whereas, the water treatment (control) resulted in a disease ranking score of 2.83. Foliar application of the formulated Bt.4Q7Flg22 treatment to lentil plants resulted in an increased resistance to Sclerotinia with a disease score of 1.33 (p value=0.0972) compared to plants that received the water control treatment. Unlike the Endura fungicide treatment which resulted in slowed growth compared to the plants treated with the water control, the formulated Bt.4Q7Flg22 treatment resulted in continued vigorous growth during early symptom development. The lentil plants that received the pre-treatment with the formulated Bt.4Q7Flg22 had an average fresh weight of 5.44 grams per plant compared to plants treated with the Endura fungicide alone (2.89 g) or the water control (4.52 g). The combination treatment of the Endura fungicide with the formulated Bt.4Q7Flg22 polypeptide further increased protection of the lentil plants from symptom development with a disease score of 1.0 (p value=0.0524) compared to the plants treated with the water control. Plant weight (fresh and dry) for plants that received the pre-treatment with the formulated Bt.4Q7Flg22 polypeptide was greater than the fresh or dry weights from plants that received the water control or the Endura fungicide alone. The Bt.4Q7Flg22 polypeptides provided from the fermentation derived products (non-EK activated and EK activated) were equivalent in the disease symptom ranking with a disease score of 2.17, which was less than the disease score of plants treated with the water only control application. However, the fresh weight per plant treated with the EK-activated version of the Bt.4Q7Flg22 polypeptide had a significantly increased fresh weight of 6.11 grams (p value=0.0266) as compared to the water treated plants. The EK-activated version of the Bt.4Q7Flg22 polypeptide also had the overall highest fresh and dry weights compared to all of the other treatments in Table 82. Other significant findings of this study were that the formulated Bt.4Q7Flg22 polypeptide pre-treatment of lentil plants protected the lentils from fungicide-induced damage. The average fresh weight of the plants that received the Endura fungicide was 2.89 g while the formulated Bt.4Q7Flg22 treatment was 5.44 g (p value=2.645×10-05). The fermentation produced Bt.4Q7Flg22 containing the enterokinase (EK) enzyme was used to cleave the Bt.4Q7Flg22 polypeptide from the GST-EK-Bt.4Q7Flg22 as previously described. This Bt.4Q7Flg22 filtrate treatment provided to lentil increased activity of the Flg22 polypeptide thus resulting in significantly enhanced plant growth during the infection period compared to the water treated control plants (p value=1.180×10-05). The non-activated EK or GST-EK-Bt.4Q7Flg22 or non-cleaved Bt.4Q7Flg22 filtrate did not increase plant growth compared to the plants that received the water control only treatment (p value=0.9852).


Potatoes


Seed potatoes (variety: Russet Burbank) were planted from 2 cm potato sections from which eye buds protrude (1 section per pot) with the cut side down and planted approximately 7-8 cm deep in soilless media consisting of a mixture of 1:1 peat moss to perlite in 10×10 cm pots. Potatoes were grown with one plant per pot for 19 days in a controlled growth chamber under standard conditions of receiving approximately 300-400 μmol m−2 s−1 (light photons) for a 13/11 light/day cycle and a 21° C. day/15° C. night temperature range. 19 days after planting, the potato plants were pre-treated with the foliar applications as described in Table 36. The disease studies included five potato plants per each of six different foliar treatments with 6 replicate plants per treatment, a total of 30 plants per foliar treatment as described in Table 83. All of the foliar treatments used for pre-treatments were foliar applied with the addition of a non-ionic surfactant (ALLIGARE SURFACE; Alligare LLC) to a final concentration of 0.1% (v/v) or a concentration of alkylpolyoxethylene, glycol derivatives. Each of the Bt.4Q7Flg22 treatments from the formulated and fermentation derived productions were provided at an application use rate of 0.1% (v/v) or 300 μL of product to 300 mL water and provided to each plant in an equivalent number of sprays completely covering the foliage using 15 mL of each treatment application for all 30 plants per treatment. The Endura fungicide pre-treatment was applied at an equivalent application use rate of 11 Fl. oz/Ac (803.8 mL/Ha) following the application instructions on the specimen label. The treatments were randomized using a complete random block design. Approximately 48 hours after the pre-treatment, plants were inoculated with Sclerotinia sclerotiorum using mycelial plug (agar plug covered with mycelium) placed with the mycelia side touching the plant stem and placed in a humid chamber (100%) for 192 hours. At 16 days after inoculation disease symptoms were assessed and scored and average stem fresh weight (total stem weight—grams) were collected (Table 83). Plants were allowed to dry for 12 days, and then dry weights were recorded (total stem weight—grams) (Table 83).


After 48 hours, the potato plants were inoculated with mycelia plugs placed on the soil near each plant and placed in a humid misting chamber. The treatments were randomized using a random block design. Disease scoring (scoring scale 0-6). Stem fresh and dry weight (grams) were also collected from each plant and then averaged for the total number of plants (n=30). Stem dry weight was taken after the plants were fully desiccated at approximately 12 days after harvest. Disease scores were assessed 16 days after the initial inoculation. The disease scoring was ranked on a scale of 0-6, with a score of 0 equivalent to no disease and a score of 6 ranked as all plants did not survive.









TABLE 83







Disease assessment in potatoes 15-days post infection


with Sclerotiniasclerotiorum














Average
Average




Disease
Fresh
Dry Stem




Scoring
Stem Weight
Weight




Scale
per Plant
per Plant




0-6
(grams; “g”)
(grams; “g”)



Treatment
(STDEV)
(STDEV)
(STDEV)







Water control
2.83
 96.01
12.08




(±1.33)
(±17.05)
(±2.75)



Endura Fungicide
0.50
110.98
16.86




(±0.84)
(±18.32)
(±8.69)



Formulated
1.83
113.37
15.01



Bt.4Q7Flg22
(±0.98)
(±14.58)
(±3.72)



(SEQ ID NO: 226)






H101 filtrate non-
2.33
 98.08
12.96



activated
(±1.03)
(±15.34)
(±2.77)



H101 filtrate EK
1.83
117.76
17.66



activated
(±0.75)
(±15.83)
(±8.70)







*p value of ≤0.1 means there is a statistically significant difference between treatments and the water control.






Foliar pre-treatment applications using the formulated Bt.4Q7Flg22 and Bt.4Q7Flg22 polypeptides derived from the fermentation products (H101 filtrates) were compared for disease symptom development on potato plants that received the Endura fungicide and the water control treatment. Foliar application of formulated Bt.4Q7Flg22 (SEQ ID NO: 226) provided as a pre-treatment to potato plants resulted in a disease score of 1.83 as compared to plants that received the water control (disease score=2.83). Plants that received pre-treatment with the Endura fungicide had the least disease symptoms with a disease score of 0.50 (p value=0.0045) compared to plants treated with the water control. The formulated Bt.4Q7Flg22 polypeptide pre-treatment resulted in plants with an average disease score similar to the enterokinase activated Bt.4Q7Flg22 (H101 EK-activated) provided in a filtrate (fermentation product)—both had disease scores of 1.83. The non-activated EK or GST-EK-Bt.4Q7Flg22 or non-cleaved Flg22 filtrate (H101 non-activated) provided to plants had a score of 2.33 and was not significantly different from the disease score of plants that were treated with the water control (p value=0.4835). However, potato plants that received the pre-treatment with the EK-activated Bt.4Q7Flg22 filtrate resulted in an increased average stem fresh and dry weight per plant compared across all treatments with approximately a 20 g increase in stem fresh weight and an almost 6 g increase in stem dry weight per plant compared to plants that received the water control pre-treatment. Plants that received the formulated Bt.4Q7Flg22 polypeptide all had increased stem fresh and dry weight as measured on a per plant basis compared to plants that received the water only control application.


Example 51: Treatment of Candidatus Liberibacter asiaticus infection with Flg22 and Anti-Microbial Polypeptides

Bt.4Q7Flg22 formulations were applied by trunk injection treatments to both Valencia orange (Citrus sinensis) and Ruby Red grapefruit (Citrus x paradisi) trees. The study was conducted at a commercial grove orchard located in central Florida (Okeechobee county). Injection treatment using the Bt.4Q7Flg22 polypeptide (SEQ ID NO: 226) provided using a 1× Low Rate (0.55 micromoles peptide; 0.138 μM estimated concentration in phloem) and a 10× High Rate (5.5 micromoles peptide; 1.38 μM estimated concentration in phloem) was compared to the non-treated control trees. The injection treatments were set up using a randomized complete block design with 10 grapefruit trees (4 years old) per treatment. The injections were provided in April (2017) at first flush, a stage in growth from the emergence of leaves until they expand to full size. Injection of grapefruit trees were conducted using a low-pressure injection device, BRANDTENTREE (BRANDT). Leaves from each of the grapefruit trees were sampled at the time of injection (Day 0), 21 and 56 days post injection. A total of six leaf samples per tree were selected to represent the population of leaves on the tree in terms of leaf age, location, and presence of visual symptoms. Each midrib was separated from the leaf blade and immediately chopped into very small pieces with a new sterile razor blade. Leaf samples from each tree were then placed in an individual tube that was subsequently stored in a freezer at −80° C. until further processing. DNA extraction and real-time polymerase chain reaction or quantitative PCR (qPCR) analysis on these leaves was performed at Southern Gardens Citrus (Clewiston, Fla.).


The presences of the CLas bacterial titers in the HLB infected citrus trees can be determined with quantitative real-time polymerase chain reaction (qPCR) methods using specific primers to confirm the presence of the disease (Li, W. B., Hartung, J. S. and Levy, L. 2008 “Optimized quantification of unculturable ‘Candidatus Liberibacter spp.’ In host plants using real-time PCR”, Plant Disease 92: 854-861). DNA extraction and quantitative PCR (qPCR) analysis on these leaves was performed at Southern Gardens Citrus (Clewiston, Fla.) using HLB primer set targeting the 16S DNA of C. liberibacter bacteria 5′>>3′ (forward): HLB as TCGAGCGCGTATGCAATACG (SEQ ID NO: 773); (reverse) HLBr: GCGTTATCCCGTAGAAAAAGGTAG (SEQ ID NO: 774); HLBpc (probe): AGACGGFTGAGTAACGCG (SEQ ID NO: 775) labeled with an intercalating fluorescent reporter dye]. Forty cycles of qPCR were conducted and the fluorescent signal which is proportional to the amount of dsDNA in solution was measured. The qPCR analysis allows for the detection of the CLas bacteria in citrus tissue. The cycle threshold (Ct) values from the qPCR analysis were obtained per each treatment. The Ct measurement is equivalent to the number of PCR cycles required to produce a relative threshold level. As in common practice within the field of molecular biology, the change in Ct value is reported to indicate the relative quantity of CLas DNA either in treated vs untreated samples or in treated samples at one time point vs another time. The higher the Ct value, the greater or more effective the treatment effect, which is indicated by the reduction/elimination of CLas bacteria from the tree. A percentage reduction in bacterial load can be computed as:







%





reduction





in





sample





over





time

=


(

1
-

2

[


C


t


(

inital





time

)



-

Ct


(

later





time

)



]



)

*
100

%






or






%





reduction





in





treated






vs
.




control






sample

=


(

1
-

2

[


C


t


(

control





sample

)



-

Ct


(

treated





sample

)



]



)

*
1

0

0

%





The results from the grapefruit trial are shown in FIG. 9. The average values from the Ct comparisons (n=10 trees per treatment) obtained from the qPCR analysis from the T0 timepoint (day of injection), the T21 and the T56 timepoints (21 and 56 days post injection) are reported with the standard error from the mean Ct values in FIG. 9 (T0=dark grey bars; T21=white bars; T56=light gray bars; average Ct values marked with an “x”). Any outlier values are indicated by the small circles located outside the standard error bars for each treatment. The control or grapefruit trees that were not injected had the lowest Ct values in a range of Ct near 25 for all treatment timepoints. Leaves sampled from grapefruit trees that received injection treatments with the 1× and 10×Bt.4Q7Flg22 polypeptide formulations resulted in slightly higher Ct counts as compared to leaves from the control trees (FIG. 9). The higher the Ct. value, the greater the treatment effect for controlling or reducing the infection of the CLas bacteria from spreading. The average Ct value in leaves taken from the T21 sampling was greater than the Ct value from the T56 sampling but both were significantly increased over the non-injected control leaves or leaves from trees that received injections with the Bt.4Q7Flg22 polypeptide formulations (FIG. 9, average Ct values marked with “x”).


In another study using Valencia orange (Citrus sinensis) also conducted at the commercial grove orchard located in central Florida (Okeechobee county). Injection treatments using formulations of Bt.4QFlg22 (SEQ ID NO: 226) were compared to antimicrobial polypeptides known as thionins. Thionin injection was provided as a mixture of thionin polypeptides (SEQ ID NOs: 651, 652 and 653) which are characterized as “un-tagged” or without a phloem localization sequence. In addition to the un-tagged thionin mixture, a “tagged” thionin polypeptide that comprised a phloem localization sequence (SEQ ID NO: 650) was used as a comparative injection treatment. The phloem targeted or “tagged” version was used to target the thionin specifically to the phloem where CLas bacteria reside and multiply. The injection treatments were applied to orange trees using a randomized complete block design with a total of 8 orange trees (8 years old) per treatment for the untreated control and Bt.4QFlg22 treatments, and a total of 5 orange trees per treatment for the thionin treatments. The injections were provided in April (2017) at first flush, a stage in growth from the emergence of leaves until they expand to full size. Injection of the orange trees were conducted using a low-pressure injection device, BRANDTENTREE (BRANDT). The Bt.4Q7Flg22 polypeptide 1× (0.138 μM) and a 10× (1.37 μM) concentrations, the “untagged” and the “tagged” thionin polypeptides were all compared to trees that received no injection treatment (control). Leaves from the orange trees were sampled per each treatment at the time of injection (Day 0) and at T56, or 56 days post injection.


A total of six leaf samples per tree, were selected to represent the population of leaves on the tree in terms of leaf age, location, and presence of visual symptoms. Each midrib was separated from the leaf blade and immediately chopped into very small pieces with a new sterile razor blade. Leaf samples from each tree were then placed in an individual tube that was subsequently stored in a freezer at −80° C. until further processing. DNA extraction and real-time polymerase chain reaction or quantitative PCR (qPCR) analysis on these leaves was performed at Southern Gardens Citrus (Clewiston, Fla.) using the methods as described above for performing Ct analysis.


Results from the Valencia orange trial are shown in FIG. 10 (T0=dark grey bars; T56=white bars). Leaf tissues from the control orange trees had the lowest Ct values in a range of Ct near 25-30 for treatment timepoints T0 and T56 indicating that titer levels of the CLas bacteria did not change in these trees. Both of the thionin treatments “untagged” and “tagged” had higher average Ct values in leaves taken from the T56 sampling as compared to the average Ct values from T56 leaves sampled from the water-injected controls (FIG. 10; average Ct values marked with “x”). Any outlier values are indicated by the small circles located outside the standard error bars for each treatment. Leaves sampled from trees that received the phloem targeted thionin “tagged” treatment had a higher average Ct value at T56 compared to leaves from trees that received non-targeted or “un-tagged” thionin treatment. Leaves sampled from orange trees that received injection treatments with the 1× and 10×Bt.4Q7Flg22 polypeptide formulations resulted in significantly higher Ct counts from the T0 to T56 timepoints shown by the average increase in Ct at T56 compared to T0 (FIG. 10; average Ct values marked with “x”). Leaves from trees injected with both Bt.4Q7Flg22 polypeptide formulations (1× and 10×) also had significantly higher Ct values compared to leaves samples from the control trees. The Bt.4Q7Flg22 are effective treatments for controlling or reducing the titer levels of the CLas bacteria in the infected orange trees (FIG. 9).


The Bt.4Q7Flg22 polypeptides provided as injection treatments using final concentrations at the 1× (0.138 μM) and 10× (1.38 μM) were both effective in reducing CLas titer levels in the leaf tissue sampled 8 weeks post injection. The higher concentration of the Bt.4Q7Flg22 polypeptide 10× (1.38 μM) however was even more effective resulting in a 37% reduction (Trial 1) and a 43% reduction (Trial 2) in CLas titer levels.









TABLE 84







Treatment effectiveness of Bt.4Q7Flg22 on reducing


CLas bacterial titer levels 8 weeks post injection treatment


on citrus (Valencia orange and Ruby Red Grapefruit)









Percentage Reduction



in CLas titer


Injection Treatment
Normalized to the Control









Concentration
Trial 1
Trial 2





1X Bt.4Q7Flg22
33%
21%


(SEQ ID NO: 226)




0.138 μM estimated




concentration in tree vasculature




10X Bt.4Q7Flg22
37%
43%


(SEQ ID NO: 226)




1.38 μM estimated




concentration in tree vasculature









Previous results indicate that Bt.4Q7Flg22 (SEQ ID NO: 226) promotes plant growth throughout periods of disease (Example 50). To assess for a potential plant growth benefit to injecting HLB-infected ‘Valencia’ Orange and ‘Ruby Red’ Grapefruit trees with Bt.4Q7Flg22 (SEQ ID NO: 226), current year growth was measured in May 2018 for the same trees that were injected with Bt.4Q7Flg22 in April 2017 and assessed for CLas bacterial titer at the commercial grove orchard located in central Florida (Okeechobee county). Each tree was visually assessed for regions of current season growth with green color to the branches, as compared to old growth branches that are more woody in appearance with a dark greenish-brown to brown hue. Three representative branches with new growth were selected per tree, and the distance in inches from the start of green growth (oldest node) to the tip of the youngest node was measured with a flexible measuring tape. Data was collected for trees injected with 1× and 10×Bt.4Q7Flg22 (SEQ ID NO: 226) as well as the untreated control, with 8 trees per treatment for the ‘Valencia’ orange trial and 9-10 trees per treatment for the ‘Ruby Red’ Grapefruit trial (n=24-30 measurements per treatment). Only one tree in the ‘Ruby Red’ Grapefruit trial was lost from the original trial (1× Bt.4Q7Flg22 treatment group), presumably due to hurricane-strength wind damage in September 2017. For each trial, the average new growth length (inches) was calculated and normalized to the untreated control (Table 85).









TABLE 85







Bt.4Q7Flg22 trunk injection increases new branch growth


in ‘Valencia’ orange and ‘Ruby Red’ grapefruit












Average
Flush




Flush
length




Length
(% of


Trial
Treatment
(inches)
control)













Valencia Orange-
Control
7.23
100%


Injected April 2017,
1X Bt.4Q7Flg22 (SEQ
13.33
184%


Measured May 2018
ID NO: 226)





0.138 μM estimated





concentration in tree





vasculature





10X Bt.4Q7Flg22
12.29
170%



(SEQ ID NO: 226)





1.38 μM estimated





concentration in tree





vasculature




Red Grapefruit-
Control
8.05
100%


Injected April 2017,
1X Bt.4Q7Flg22 (SEQ
10.83
135%


Measured May 2018
ID NO: 226)





0.138 μM estimated





concentration in tree





vasculature





10X Bt.4Q7Flg22 (SEQ
9.13
113%



ID NO: 226) 1.38 μM





estimated concentration





in tree vasculature









These results demonstrate the ability of Flg22 compositions, which displayed reduced CLas bacterial titer compared to untreated plants (FIG. 9 and FIG. 10), to also enhance the growth of sweet orange and grapefruit trees (Table 85). Enhanced branch growth serves as an indicator of enhanced fruit yield as more leaves are produced to sustain fruit growth throughout the season. In comparison to the untreated control, orange and grapefruit trees receiving the 1×Bt.4Q7Flg22 injection in April 2017 had on average 6.1 more inches (+85%) or 2.8 more inches (+35%) of new branch growth, respectively. The 10× injection dose of Bt.4Q7Flg22 was also effective at increasing growth, with 5.1 more inches (70%) and +1.1 more inches (+13%) of new branch growth in orange and grapefruit trees, respectively. As the 10×Bt.4Q7Flg22 injection did not perform better than the 1× injection for enhancing growth in 2018, and bacterial titer reductions were similar in 2017. The 1×Bt.4Q7Flg22 injection provides a sufficient response in the plant. Importantly, growth measurement indicated that no phytotoxicity occurred after Flg22 trunk injection at either the 1× or 10× rate.


As these plants were not 100% cleared of disease-causing bacteria, these results also demonstrate the ability of the plants injected with Bt.4Q7Flg22 to continue to grow despite the presence of HLB-causing bacteria. Provided that CLas strains with antibiotic resistance are predicted to emerge and become an additional hurdle for HLB-control, Flg22 injection represents a desirable alternative to antibiotic treatments for ameliorating plant growth and reducing bacterial titer. The trees receiving the Flg22 injections in this example were maintained with a standard commercial citrus treatment program, which further demonstrates the ability to add Flg22 citrus injections to standard grower practices.


Example 52: Foliar and Trunk Injection of Flg22 Applied Alone or in Combination with Antimicrobial or Plant-Health Promoting Compounds Increase New Shoot Growth in Orange Trees

In subsequent trials in April (2018), Flg22 formulations were applied by trunk injection treatments or foliar spray at two independent trial sites. Trials were designed to 1) test Flg22 polypeptide variants produced synthetically and by fermentation, 2) compare the efficacy of the Flg22 variant previously used for citrus injection trials in 2017, Bt.4Q7Flg22 (SEQ ID NO: 226), versus Syn01Bt.4Q7Flg22 (SEQ ID NO: 571) which was effective as both a foliar and seed treatment for increasing yield in row crops, 3) compare Flg22 application methods, namely trunk injection versus foliar spray to the canopy, and 4) test combinatorial treatments between Flg22 peptides and oxytetracycline injection, L-cysteine, and Benzo (1,2,3) thiadiazole-7-carbothioic acid-S-methyl ester (also known as BTH) as the commercially available formulation ACTIGARD WG. L-cysteine is an essential, proteinogenic amino acid; and BTH is a salicylic acid analog with increased stability that is used agriculturally as an activator of plant immune responses and is approved for application to citrus trees as root drench or irrigation treatment to prevent citrus canker caused by Xanthomonas axonopodis pv citri.


In March 2018, trees were treated at two separate sites. Three-year old Hamlin orange trees (Citrus sinensis) were treated at a commercial grove orchard located in central Florida (Okeechobee County). A similar trial was conducted in a commercial grove of 6-year old Vemia orange trees on Swingle rootstock at Lake Wales, Fla. (Polk County). Treatments were applied as listed in Table 85 below using a low-pressure injection device, BRANDT ENTREE (BRANDT) for trunk injection or a CO2-pressurized backpack sprayer that produced a fine mist for foliar spray. Trunk injections were as described in Example 51. Foliar compositions of Bt.4Q7Flg22 were diluted in water with a non-ionic surfactant (Precision Labs NIS90:10; 0.1% v/v of spray tank volume) and evenly applied to the canopy of the tree at a spray rate of 3 Liters per tree. Blocks of trees receiving a foliar treatment were spaced in the trial area with a gap (skipped tree) in between treatment blocks to avoid drift of treatment into neighboring treatment blocks. Treatments were applied during the early morning or late evening during a period of low wind (<5 mph), and conditions were such all spray treatments dried on leaves within a period of 4 hours. Combination treatments described in Table 86 were either co-injected in the same BRANDT ENTREE battle (Citrus Composition 7, Citrus Composition 8) or applied separately as an oxytetracycline injection followed by a Bt.4Q7Flg22-Syn01 foliar treatment on the same day (Citrus Composition 11, Citrus Composition 12). For all treatments, 10 trees were used per treatment, separated into two replicated blocks of five trees each. Citrus compositions 1-8 were applied at bath the Okeechobee and Polk County groves, while Citrus Compositions 9-12 were applied at Okeechobee grove alone.









TABLE 86







Treatment compositions tested for ameliorating the effects of HLB in orange trees












Treatment



Composition
Formulation
Method
Application Use Rate





Citrus
Bt.4Q7Flg22
Trunk
2.75 mL/tree


Composition 1
(SEQ ID NO: 226) 100 μM
Injection
(estimated 0.138 μM in plant



10 mM Sodium

vasculature)



Phosphate Buffer, pH 5.7




Citrus
Bt.4Q7Flg22-Syn01 (SEQ
Trunk
2.75 mL/tree


Composition 2
ID NO: 571) 100 μM
Injection
(estimated 0.138 μM in plant



10 mM Sodium

vasculature)



Phosphate Buffer, pH 5.7




Citrus
Bt.4Q7Flg22 (SEQ
Trunk
80 mL/tree


Composition 3
ID NO: 226)
Injection




(fermentation brothfiltrate)





With (+) Enterokinase





0.8 U/mL




Citrus
Bt.4Q7Flg22-Syn01
Trunk
80 mL/tree


Composition 4
(SEQ ID NO: 571)
Injection




(fermentation broth





filtrate)





With (+) Enterokinase





0.8 U/mL




Citrus
Bt.4Q7Flg22-Syn01
Foliar
3.0 mL/tree in a spray carrier


Composition 5
(SEQ ID NO: 571) 100 μM
Spray
volume of 3 L water + 0.1%



10 mM Sodium

v/v Precision Labs NIS90:10



Phosphate Buffer, pH 5.7




Citrus
Bt.4Q7Flg22-Syn01 (SEQ
Foliar
12.0 mL/tree in a spray


Composition 6
ID NO: 571) 100 μM
Spray
carrier volume of 3 L water +



10 mM Sodium

0.1% v/v Precision Labs



Phosphate Buffer, pH 5.7

NIS90:10


Citrus
Part A
Trunk
2.75 mL/tree


Composition 7
Bt.4Q7Flg22-Syn01 (SEQ
Injection
(estimated 0.138 μM in plant



ID NO: 571) 100 μM

vasculature)



10 mM Sodium





Phosphate Buffer, pH 5.7





Part B
Trunk
20 mL/tree



ACTIGARDWG
Injection
(1 g per tree)



(Active Ingredient: 50%





Acibenzolar-S-methyl:





Benzo (1,2,3)





thiadiazole-7-





carbothioic acid-S-methyl





ester; BTH)





(50 mg/mL solution in





water)




Citrus
Part A
Trunk
2.75 mL/tree


Composition 8
Bt.4Q7Flg22-Syn01 (SEQ
Injection
(estimated 0.138 μM in plant



ID NO: 571) 100 μM

vasculature)



10 mM Sodium





Phosphate Buffer, pH 5.7





Part B
Trunk
20 mL/tree



L-Cysteine
Injection
(60 mg per tree)



(3 mg/mL solution in





water)




Citrus
Part A
Foliar
3.0 mL/tree in a spray carrier


Composition
Bt.4Q7Flg22-Syn01 (SEQ
Spray
volume of 3 L water + 0.1%


10
ID NO: 571) 100μ M

v/v Precision Labs NIS90:10



10 mM Sodium





Phosphate Buffer, pH 5.7





Part B
Trunk
20 m L/tree



Oxytetracycline-HCl
Injection
(0.45 g per tree)



(22.5 mg/mL solution in





water)




Citrus
Part A
Foliar
12.0 mL/tree in a spray


Composition
Bt.4Q7Flg22-Syn01 (SEQ
Spray
carrier volume of 3 L water +


11
ID NO: 571) 100 μM

0.1% v/v Precision Labs



10 mM Sodium

NIS90:10



Phosphate Buffer, pH 5.7





Part B
Trunk
20 m L/tree



Oxytetracycline-HCl
Injection
(0.45 g per tree)



(22.5 mg/mL solution in





water)









To assess for a potential plant growth benefit to injecting or spraying HLB-infected orange trees with different formulations of Flg22 polypeptides alone or in combination with antimicrobial or plant-health promoting compounds, new flush length was measured in May 2018 for trees that were treated in March 2018 at commercial groves in Okeechobee county, FL and Polk county, FL. At the time of treating plants at both locations (March 2018), trees exhibited darker green leaves with 2018 season fruit beginning to develop. In the two-month interval between treatment (March 2018) and the time of tree measurement (May 2018), trees entered a period of spring flush with new growth visible as very light green, flexible branches with similarly light green leaves. Each tree was assessed for new flush, and three representative branches with new growth were selected per tree. The distance in inches from the start of light green growth (oldest node) to the tip of the youngest node was measured with a flexible measuring tape. Data was collected for 10 trees per treatment including the untreated control, for a total of 30 measurements per treatment. Represented in Table 86 is the average flush length (inches) for each treatment across the two grove sites in Okeechobee and Polk counties, with growth normalized to the untreated control.









TABLE 87







Flg22 variants applied as either a trunk injection or foliar spray


increase new branch growth in ‘Hamlin’ and ‘Vernia’ orange trees










Average Flush
Flush length


Treatment
Length (inches)
(% of control)












Untreated Control
3.08
100%


Citrus Composition 1
3.84
125%


Bt.4Q7Flg22 (SEQ ID NO: 226)




2.75 mL/tree injection




Citrus Composition 2
4.48
146%


Bt.4Q7Flg22-Syn01




(SEQ ID NO: 571)




2.75 mL/tree injection




Citrus Composition 3
5.18
169%


Bt.4Q7Flg22 (SEQ ID NO: 226)




Enterokinase (EK) -activated




filtrate




80 mL/tree injection




Citrus Composition 4
3.28
107%


Bt.4Q7Flg22-Syn01




(SEQ ID NO: 571)




Enterokinase (EK)-activated




filtrate




80 mL/tree injection




Citrus Composition 5
3.66
119%


Bt.4Q7Flg22-Syn01




(SEQ ID NO: 571)




1X foliar spray




Citrus Composition 6
3.76
122%


Bt.4Q7Flg22-Syn01




(SEQ ID NO: 571)




4X foliar spray









Growth measurements of ‘Hamlin’ and ‘Vemia’ new shoots, taken two months after either trunk injection or foliar spray application of Flg22 variants, indicated that Bt.4Q7Flg22 (SEQ ID NO: 226) and Syn01Flg22 (SEQ ID NO: 571) are both effective at promoting greater growth than the untreated control. On average, untreated control shoots were 3.08 inches in length, while Bt.4Q7Flg22-injected trees had 25% longer shoots (3.84 inches) and Syn01Flg22 injected trees 146% longer shoots (4.48 inches). Bt.4Q7Flg22 and Syn01Flg22 produced through fermentation methods described in Example 49 were also effective at increasing shoot growth when injected into the trunk at a rate of 80 mL/tree. Citrus composition 3 containing Bt.4Q7Flg22 produced by fermentation of strain H101 and treated with 0.8 U/mL Enterokinase (New England Biolabs; Product Code P8070) was the most effective, with shoots measuring on average 169% (5.18 inches) longer than the untreated control.


Foliar application of Flg22 variants, which is effective for promoting growth of kiwi, soy, lentils, and potatoes under disease pressure were also tested for the ability to promote growth of HLB-infected orange trees. Table 88 shows that Citrus Compositions 5 and 6 comprised of a 1× or 4× dose of Syn01Bt.4Q7Flg22 (SEQ ID NO: 571), respectively, are also effective at promoting new shoot growth in orange trees. The 1× and 4× doses were similarly effective, with the 1× foliar rate measuring 119% longer shoots than the control, and the 4× rate measuring 122% longer shoots than the control. These results show that a foliar application of Flg22 polypeptide can be used as part of a standard program of care of citrus grove trees.









TABLE 88







Injection of Bt.4Q7Flg22-Syn01 in combination with


plant-health promoting compounds increases new branch


growth in ‘Hamlin' and Vernia’ orange trees












Average Flush
Flush length



Treatment
Length (inches)
(% of control)















Untreated Control
3.08
100%



Citrus Composition 2
4.48
146%



Bt.4Q7Flg22-Syn01





(SEQ ID NO: 571)





2.75 mL/tree injection





Citrus Composition 7
3.44
112%



Bt.4Q7Flg22-Syn01





(SEQ ID NO: 571)





2.75 mL/tree injection +





BTH (ACTIGARD WG;





1 g/tree injection)





Citrus Composition 8
5.87
191%



Bt.4Q7Flg22-Syn01





(SEQ ID NO: 571)





2.75 mL/tree injection +





L-Cysteine





(60 mg/tree injection)










Next, the combination of Syn01Bt.4QFlg22 (SEQ ID NO: 571) with BTH (ACTIGARD WG) or L-cysteine was investigated at both the Melvin locations and Lake Wales groves. Both combination treatments in Table 88 showed greater new flush length in comparison to the untreated control, showing that Flg22 polypeptides can be used in combination with amino acids, plant hormones, or plant hormone-mimics to improve citrus tree health.









TABLE 89







Foliar spray application of Bt.4Q7Flg22-Syn01 in


combination with oxytetracycline injection increases


new branch growth in 3-year old ‘Hamlin’ orange trees










Average Flush
Flush Length


Treatment (see table 85)
Length (inches)
(% of control)












Untreated Control
1.67
100%


Citrus Composition 9
3.80
228%


Oxytetracycline-HCl




(0.45 g/tree) +




Syn01Bt.4Q7Flg22




(SEQ ID NO: 571)




1X foliar spray




Citrus Composition 10
3.32
199%


Oxytetracycline-HCl




(0.45 g/tree) +




Syn01Bt.4Q7Flg22




(SEQ ID NO: 571)




4X foliar spray









In a separate trial, the combination of Syn01Flg22 (SEQ ID NO: 571) and oxytetracycline treatments were observed. On the same day that trees were injected with oxytetracycline, groups of 10 trees were also sprayed with a foliar application of Syn01Flg22 at a 1× rate or 10× rate. These results show that the antibiotic and polypeptide treatments are compatible and that no phytoxicity was observed due to the dual treatment. A standard program could be envisioned where grower alternated tree injections with foliar treatments for enhanced control of HLB symptoms and for reducing CLas titer.


Example 53: Disease Protection Using Bt.4Q7Flg22 and Gm.RHPP Foliar Applications on Soybean Plants to Protect from Diseases Caused by Phakopsora Pachyrhizi and Cercospora Kikuchii

Table 90 describes the compositions and corresponding use rates tested in the following example.









TABLE 90







BL4Q7Flg22 and Gm.RHPP foliar applications on soy protect plants from



Phakopsora
pachyrhizi and Cercosporakikuchii












Application Use Rate




Fluid ounce/acre (Fl. oz/Ac)


Composition
Foliar Formulation
Milliliters/hectare (mL/Ha)





Composition 12
FOX Fungicide
5.48 Fl. oz/Ac or




400 mL/Ha


Composition 13
Bt.4Q7Flg22 (SEQ ID NO: 226) 16.7 μM
2.05 Fl. oz/Ac or



1.67 mM Sodium Phosphate Buffer, pH 5.7
150 mL/Ha



PROXEL BC preservative: 330.7 μM (BIT);




53.5 μM (CMIT); 26.1 μM (MIT)



Composition 14
Bt.4Q7Flg22 (SEQ ID NO: 226) 16.7 μM
4.11 Fl. oz/Ac or



1.67 mM Sodium Phosphate Buffer, pH 5.7
300 mL/Ha



PROXEL BC preservative: 330.7 μM (BIT);




53.5 μM (CMIT); 26.1 μM (MIT)



Composition 15
Gm.RHPP (SEQ ID NO: 600) 100 μM
2.05 Fl. oz/Ac or



PROXEL BC preservative: 330.7 μM;
150 mL/Ha



50.1 μM (CMIT); 21.71 μM (MIT)



Composition 16
Gm.RHPP (SEQ ID NO: 600) 100 μM
4.11 Fl. oz/Ac or



PROXEL BC preservative: 330.7 μM;
300 mL/Ha



50.1 μM (CMIT); 21.71 μM (MIT)



Composition 17
FOX Fungicide +
5.48 Fl. oz/Ac or



Bt.4Q7Flg22 (SEQ ID NO: 226) 16.7 μM
400 mL/Ha +



1.67 mM Sodium Phosphate Buffer, pH 5.7
2.05 Fl. oz/Ac or



PROXEL BC preservative: 330.7 μM (BIT);
150 mL/Ha



53.5 μM (CMIT); 26.1 μM (MIT)



Composition 18
FOX Fungicide +
5.48 Fl. oz/Ac or



Bt.4Q7Flg22(SEQ ID NO: 226) 16.7 μM
400 mL/Ha +



1.67 mM Sodium Phosphate Buffer, pH 5.7
4.11 Fl. oz/Ac or



PROXEL BC preservative: 330.7 μM (BIT);
300 mL/Ha



53.5 μM (CMIT); 26.1 μM (MIT)



Composition 19
FOX Fungicide +
5.48 Fl. oz/Ac or



Gm.RHPP (SEQ ID NO: 600) 100 μM
400 mL/Ha +



PROXEL BC preservative: 330.7 μM;
2.05 Fl. oz/Ac or



50.1 μM (CMIT); 21.71 μM (MIT)
150 mL/Ha


Composition 20
FOX Fungicide +
5.48 Fl. oz/Ac or



Gm.RHPP (SEQ ID NO: 600) 100 μM
400 mL/Ha +



PROXEL BC preservative: 330.7 μM;
300 mL/Ha



50.1 μM (CMIT); 21.71 μM (MIT)





* Foliar compositions contained 0.1% (v/v) PROXEL BC preservative, an aqueous dispersion of a blend of 330.7 mM 1,2-benzisothiazolin (BIT), 53.5 mM 5-chloro-2-methyl-4-isolthiazolin-3-one (CMIT), and 26.1 mM 2-methyl-4-isothiazolin-3-one (MIT). Foliar compositions were applied at the indicated rates (Fl. oz/Ac or mL/Ha) in a carrier volume of 150 L/Ha or 16 gallons/acre water with 0.5% (v/v) AUREO methylated bean oil surfactant (Composition 13) or with 0.33% (v/v) Agris Parrafinic mineral oil (stock concentration of 795 g/L or 79.5% (p/v) (Compositions 13-20).






Replicated field trials were conducted across three locations in Paraguay (Yatytay, Obligado, and Capitcn Miranda) using a foliar application comprising a compositions of the Bt.4Q7Flg22 polypeptide and RHPP polypeptide provided with a broad-spectrum fungicide, Fox (16.0% prothioconazole and 13.7% thiofloxystrobin). FOX is a commercially available foliar fungicide in South America with limited efficacy for preventative and curative treatment of Asian soybean rust caused by Phakopsora pachyrhizi and Cercospora leaf blight of soybean caused by Cercospora kikuchii applied as a foliar spray following the recommendations on the specimen label at a use rate of 5.48 fluid ounces per acre (Fl. oz/Ac) (400 mL/hectare). Beginning at the R1 stage of development, soybean plants received two foliar applications of the compositions described in Table 90 with an interval of 13-14 days between spray applications. Foliar treatments were applied to a single soy variety (which one? Same at all 3 sites) at the three sites, with 4 replicated plots (3×10 meters, 30 m2; with minimum of 6 rows per treatment). Disease assessments for trials that were naturally infected were scored for the severity of infection (0-100% of foliage affected) were scored for 10 plants within each plot for both Asian soybean rust caused by Phakopsora pachyrhizi and Cercospora leaf blight of soybean caused by Cercospora kikuchii at the R4-R5 stage of soy development (4-15 days after second foliar application) with guidance from Godoy et al (1997; Journal of plant diseases and protection 104:336-345). Percent phytotoxicity (0-100% of foliage affected) was also scored at the R4-R5 stage of soy development. Severity of infection and phytotoxicity were averaged across all four replicates per site (Total=12 replicates, 3 sites with 4 replicates each). Standard deviation for each treatment between the three sites was calculated. Untreated control plants at the Yatytay site displayed 99% defoliation at 11 days post-application of the second foliar treatment and were scored for defoliation (0-100% defoliated) at this time. Disease severity, phytotoxicity, and defoliation results are provided in Table 91 as percentages, with standard deviation in parentheses.









TABLE 91







Incidence of Asian Soybean Rust disease symptoms


after foliar application of fungicide and polypeptide compositions in Paraguay













Incidence of






Asian






Soybean Rust
Change in Asian
Defoliation




symptoms
Soybean
(% of




after 2 foliar
Rust
foliage)



Application Use
applications
symptoms,
after 2 foliar



Rate
(% of foliage
relative to
applications



Fluid ounce/acre
affected);
control
(Yatytay



(Fl. oz/Ac)
N = 12 reps
(%);N = 12
only; N = 4


Foliar
Milliliters/hectare
per
reps per
reps per


Formulation
(mL/Ha)
treatment
treatment
treatment)





Untreated Control
n/a
35.1%

99%




(±13.8%)




FOX Fungicide
5.48 Fl. oz/Ac or
19.4%
−15.7%
45%


(Composition 12)
400 mL/Ha
(±10.3%)






(−15.7%)




Bt.4Q7FIg22 (SEQ
2.05 Fl. oz/Ac or
22.7%
−12.4%
70%


ID NO: 226) 16.7
150 mL/Ha
(±14.4%)




μM






1.67 mM Sodium






Phosphate Buffer,






pH 5.7






PROXEL BC






preservative: 330.7






μM (BIT); 53.5 μM






(CMIT); 26.1 μM






(MIT)






(Composition 13)






Bt.4Q7FIg22 (SEQ
4.11 Fl. oz/Ac or
22.1%
−13.0%
60%


ID NO: 226) 16.7
300 mL/Ha
(±14.6%)




μM






1.67 mM Sodium






Phosphate Buffer,






pH 5.7






PROXEL BC






preservative: 330.7






μM (BIT); 53.5 μM






(CMIT); 26.1 μM






(MIT)






(Composition 14)






Gm. RHPP (SEQ
2.05 Fl. oz/Ac or
24.6%
−10.5%
96%


ID NO: 600) 100
150 mL/Ha
(±13.4%)




μM






PROXEL BC






preservative: 330.7






μM; 50.1 μM






(CMIT); 21.71 μM






(MIT)






(Composition 15)






Gm. RHPP (SEQ
4.11 Fl. oz/Ac or
23.8%
−11.3%
70%


ID NO: 600) 100
300 mL/Ha
(±11.5%)




μM






PROXEL BC






preservative: 330.7






μM; 50.1 μM






(CMIT); 21.71 μM






(MIT)






(Composition 16)






FOX Fungicide +
5.48 Fl. oz/Ac or
 9.3%
−25.8%
25%


Bt.4Q7FIg22 (SEQ
400 mL/Ha +
(±3.9%)




ID NO: 226) 16.7
2.05 Fl. oz/Ac or





μM
150 mL/Ha





1.67 mM Sodium






Phosphate Buffer,






pH 5.7






PROXEL BC






preservative: 330.7






μM (BIT); 53.5 μM






(CMIT); 26.1 μM






(MIT)






(Composition 17)






FOX Fungicide +
5.48 Fl. oz/Ac or
 8.0%
−27.1%
25%


Bt.4Q7FIg22 (SEQ
400 mL/Ha +
(+5.1%)




ID NO: 226) 16.7
4.11 Fl. oz/Ac or





μM
300 mL/Ha





1.67 mM Sodium






Phosphate Buffer,






pH 5.7






PROXEL BC






preservative: 330.7






μM (BIT); 53.5 μM






(CMIT); 26.1 μM






(MIT)






(Composition 18)






FOX Fungicide +
5.48 Fl. oz/Ac or
 8.3%
−26.8%
25%


Gm. RHPP (SEQ
400 mL/Ha +
(±5.8%)




ID NO: 600) 100
2.05 Fl. oz/Ac or





μM
150 mL/Ha





PROXEL BC






preservative: 330.7






μM; 50.1 μM






(CMIT); 21.71 μM






(MIT)






(Composition 19)






FOX Fungicide +
5.48 Fl. oz/Ac or
11.0%
−24.1%
25%


Gm. RHPP (SEQ
400 mL/Ha +
(±3.3%)




ID NO: 600) 100
300 mL/Ha





μM






PROXEL BC






preservative: 330.7






μM; 50.1 μM






(CMIT); 21.71 μM






(MIT)






(Composition 20)
















TABLE 92







Incidence of Cercospora leaf blight symptoms after foliar application of


fungicide and polypeptide compositions in Paraguay












Incidence of
Change in



Application Use

Cercospora


Cercospora




Rate
symptoms after 2 foliar
symptoms,



Fluid ounce/acre
applications, (%
relative to



(Fl. oz/Ac)
of foliar affected);
control



Milliliters/hectare
N = 12 reps per
(%);N = 12 reps


Foliar Formulation
(mL/Ha)
treatment
per treatment





Untreated Control
n/a
19.3% (±5.1%)



FOX Fungicide
5.48 Fl. oz/Ac or
15.0% (±9.6%)
−4.3%


(Composition 12)
400 mL/Ha




Bt.4Q7FIg22 (SEQ ID NO:
2.05 Fl. oz/Ac or
16.4% (±7.7%)
−2.8%


226) 16.7 μM
150 mL/Ha




1.67 mM Sodium Phosphate





Buffer, pH 5.7





PROXELBC preservative:





330.7 μM (BIT); 53.5 μM





(CMIT); 26.1 μM (MIT)





(Composition 13)





Bt.4Q7FIg22 (SEQ ID NO:
4.11 Fl. oz/Ac or
15.8% (±6.3%)
−3.5%


226)
300 mL/Ha




16.7 μM





1.67 mM Sodium Phosphate





Buffer, pH 5.7





PROXELBC preservative:





330.7 μM (BIT); 53.5 μM





(CMIT); 26.1 μM (MIT)





(Composition 14)





Gm. RHPP (SEQ ID NO: 600)
2.05 Fl. oz/Ac or
15.9% (±6.9%)
−3.3%


100 μM
150 mL/Ha




PROXELBC preservative:





330.7 μM; 50.1 μM (CMIT);





21.71 μM (MIT)





(Composition 15)





Gm. RHPP (SEQ ID NO: 600)
4.11 Fl. oz/Ac or
14.8% (±5.3%)
−4.5%


100 μM
300 mL/Ha




PROXELBC preservative:





330.7 μM; 50.1 μM (CMIT);





21.71 μM (MIT)





(Composition 16)





FOX Fungicide +
5.48 Fl. oz/Ac or
10.6% (±3.9%)
−8.7%


Bt.4Q7FIg22 (SEQ ID NO:
400 mL/Ha +




226) 16.7 μM
2.05 Fl. oz/Ac or




1.67 mM Sodium Phosphate
150 mL/Ha




Buffer, pH 5.7





PROXELBC preservative:





330.7 μM (BIT); 53.5 μM





(CMIT); 26.1 μM (MIT)





(Composition 17)





FOX Fungicide +
5.48 Fl. oz/Ac or
10.6% (±4.4%)
−9.2%


Bt.4Q7FIg22 (SEQ ID NO:
400 mL/Ha +




226) 16.7 μM
4.11 Fl. oz/Ac or




1.67 mM Sodium Phosphate
300 mL/Ha




Buffer, pH 5.7





PROXELBC preservative:





330.7 μM (BIT); 53.5 μM





(CMIT); 26.1 μM (MIT)





(Composition 18)





FOX Fungicide +
5.48 Fl. oz/Ac or
11.3% (±4.2%)
−8.0%


Gm. RHPP (SEQ ID NO: 600)
400 mL/Ha +




100 μM
2.05 Fl oz/Ac or




PROXEL BC preservative:
150 mL/Ha




330.7 μM; 50.1 μM (CMIT);





21.71 μM (MIT) (Composition





19)





FOX Fungicide +
5.48 Fl. oz/Ac or
11.3% (±4.2%)
−8.0%


Gm. RHPP (SEQ ID NO: 600)
400 mL/Ha +




100 μM
300 mL/Ha




PROXEL BC preservative:





330.7 μM; 50.1 μM (CMIT);





21.71 μM (MIT)





(Composition 20)
















TABLE 93







Phytotoxicity after foliar application of fungicide and polypeptide


compositions in Paraguay










Application Use Rate
Phytotoxicity (% of



Fluid ounce/acre (Fl.
foliage affected) after 2



oz/Ac)
foliar applications;



Milliliters/hectare
N = 12 reps per


Foliar Formulation
(mL/Ha)
treatment





Untreated Control
n/a
0.00% (±0.00%)


FOX Fungicide
5.48 Fl. oz/Ac or
2.25% (±32.9%)


(Composition 12)
400 mL/Ha



Bt.4Q7FIg22 (SEQ ID NO: 226) 16.7
2.05 Fl. oz/Ac or
0.00% (±0.00%)


μM
150 mL/Ha



1.67 mM Sodium Phosphate Buffer,




pH 5.7




PROXEL BC preservative: 330.7 μM




(BIT); 53.5 μM (CMIT); 26.1 μM (MIT)




(Composition 13)




Bt.4Q7FIg22 (SEQ ID NO: 226) 16.7
4.11 Fl. oz/Ac or
0.00% (±0.00%)


μM
300 mL/Ha



1.67 mM Sodium Phosphate Buffer,




pH 5.7




PROXEL BC preservative: 330.7 μM




(BIT); 53.5 μM (CMIT); 26.1 μM (MIT)




(Composition 14)




Gm.RHPP (SEQ ID NO: 600) 100 μM
2.05 Fl. oz/Ac or
0.00% (±0.00%)


PROXEL BC preservative: 330.7 μM;
150 mL/Ha



50.1 μM (CMIT); 21.71 μM (MIT)




(Composition 15)




Gm.RHPP (SEQ ID NO: 600) 100 μM
4.11 Fl. oz/Ac or
0.00% (±0.00%)


PROXEL BC preservative: 330.7 μM;
300 mL/Ha



50.1 μM (CMIT); 21.71 μM (MIT)




(Composition 16)




FOX Fungicide +
5.48 Fl. oz/Ac or
2.33% (±0.14%)


Bt.4Q7FIg22 (SEQ ID NO: 226) 16.7
400 mL/Ha +



μM
2.05 Fl. oz/Ac or



1.67 mM Sodium Phosphate Buffer,
150 mL/Ha



pH 5.7




PROXEL BC preservative: 330.7 μM




(BIT); 53.5 μM (CMIT); 26.1 μM (MIT)




(Composition 17)




FOX Fungicide +
5.48 Fl. oz/Ac or
2.25% (±0.25%)


Bt.4Q7FIg22 (SEQ ID NO: 226) 16.7
400 mL/Ha +



μM
4.11 Fl. oz/Ac or



1.67 mM Sodium Phosphate Buffer,
300 mL/Ha



pH 5.7




PROXEL BC preservative: 330.7 μM




(BIT); 53.5 μM (CMIT); 26.1 μM (MIT)




(Composition 18)




FOX Fungicide +
5.48 Fl. oz/Ac or
2.42% (±0.29%)


Gm.RHPP (SEQ ID NO: 600) 100 μM
400 mL/Ha +



PROXEL BC preservative: 330.7 μM;
2.05 Fl. oz/Ac or



50.1 μM (CMIT); 21.71 μM (MIT)
150 mL/Ha



(Composition 19)




FOX Fungicide +
5.48 Fl. oz/Ac or
2.17% (±0.29%)


Gm.RHPP (SEQ ID NO: 600)
400 mL/Ha +



100 μM
300 mL/Ha



PROXEL BC preservative:




330.7 μM;




50.1 μM (CMIT); 21.71 μM (MIT)




(Composition 20)









Foliar application of Bt.4Q7Flg22 and Gm.RHPP during reproductive phases of soy development provided increased protection against Asian soybean rust and Cercospora leaf blight as compared to the untreated control. Foliar applications of Bt.4Q7Flg22-treated plants at 150 and 300 mL/Ha displayed 12.4-13.0% less Asian soybean rust leaf area damage and 2.8-3.5% less Cercospora leaf area damage compared to the untreated control; and foliar applications of Gm.RHPP-treated plants at 150 and 300 mL/Ha displayed 10.5-11.3% less Asian soybean rust leaf area damage and 3.3-4.5% less Cercospora leaf area damage compared to the untreated control. Combination treatments including either Bt.4Q7Flg22 or RHPP with FOX fungicide increased protection against Asian Soybean Rust and Cercospora relative to the Fox Fungicide treatment alone. At the Yatytay site, less defoliation was observed at the R7 stage of development due to severe disease symptoms upon Bt.4Q7Flg22 or Gm.RHPP treatments+/−FOX fungicide. While the untreated control was 99% defoliated at this stage, Bt.4Q7Flg22 treatment at 150 or 300 mL/Ha decreased defoliation to 70 or 60% with green leaves still visible, respectively. The Gm.RHPP treatment at 150 or 300 mL/Ha decreased defoliation to 96% or 70%, respectively. Combination treatment with Bt.4Q7Flg22 or Gm.RHPP treatments with FOX fungicide decreased defoliation to 25% with green leaves visible, while Fox fungicide alone decreased defoliation to only 45% without green leaves visible. Overall, polypeptide treatments provided increased protection over FOX Fungicide alone for control of Asian soybean rust and Cercospora leaf blight. No phytotoxicity was observed for any polypeptide application alone, and combination of either polypeptide with FOX fungicide neither significantly increased or decreased phytotoxicity relative to the FOX Fungicide alone (Table 93).


Example 54. Flg22-PSA Foliar Application on Kiwi Protects Plants from Pseudomonas syringae pv. actinidiae (PSA-V)


Pseudomonas syringae pv. actinidiae (PSA) is a devastating plant pathogen causing bacterial canker of both green- (Actinidiae deliciosa) and yellow-flesh (Actinidiae chinesis) kiwi plants throughout zones of kiwi production, causing severe harvest loss in New Zealand, China, and Italy. In New Zealand alone, cumulative revenue losses to the most devastating biovar PSA-V are predicted to approach $740 million New Zealand leaves Dollars (NZD) by 2025 (Agribusiness and Economics Research Institute of Lincoln University “The Costs of Psa-V to the New Zealand Kiwifruit Industry and the Wider Community”; May 2012). PSA-V colonizes the outer and inner surfaces of the kiwi plant and can spread through the xylem and phloem tissues. Disease symptoms of PSA-V on kiwi include bacterial leaf spot, bacterial canker of the trunk, red exudates, blossom rot, discoloration of twigs, and ultimately dieback of kiwi vines. The standard method of control for PSA-V currently employs frequent foliar applications of metallic copper to kiwi vines which is predicted to lead to the selection of copper-resistant form of the pathogen and loss of disease control. Novel methods of control are urgently needed.


To test the sensitivity of kiwi leaves to 22-amino acid fragments of flagellin, 1 mm slices were cut through Actinidiae deliciosa Kiwi ‘Hayward’ leaf petioles and floated in 150 μL of water in a 96-well plate, with one slice per well. Flg22 polypeptides in Table 94 were prepared for the assay by re-suspending lyophilized polypeptide in deionized water to a concentration of 10 mM; peptides were then serially diluted to 10 μM in 100 mM sodium phosphate (pH 7.8-8.0) buffer with 0.1% Tween-20. Water was removed from kiwi leaf petiole samples after 20 hours and replaced with 100 μL of an elicitation solution containing 100 nM peptide (diluted from 10 μM stock), 34 μg/mL luminol, and 20 μg/mL horseradish peroxidase in deionized water. Recognition of the Flg22 polypeptide by the plant tissue resulted in activation of immune signaling and the production of apoplastic reactive oxygen species (ROS). In the presence of ROS (H2O2), horseradish peroxidase catalyzed the oxidation of luminol and production of visible light. Relative light units (RLUs) were recorded with a SpectraMax L luminometer (0.5 s integration; 2.0 min intervals) over a time course of 40 minutes. In two independent experiments, a total of 6 kiwi leaf petiole samples were treated with each Flg22 polypeptide in Table 94. The average total RLU and standard error of the means (SEM) was calculated for each treatment. A two-tailed T-test was used to determine significance at the 90% confidence level (P<0.1) between treatments. Relative ROS production was determined for each polypeptide in comparison to total RLUs for the 100 nM Bt.4Q7Flg22 control.









TABLE 94







Kiwi leaf petioles are most sensitive to FIg22-PSA











Average Total





Relative Light
P-value




Units (RLUs);
compared to
ROS production



SEM in
100 nM
relative to


Treatment
parentheses
Bt.4Q7FIg22
Bt4Q7FIg22 (%)





100 nM Bt.4Q7FIg22-
 47,457
n/a
100%


(SEQ ID NO: 226)
(±12,900)




100 nM Syn01FIg22
 81,848
p = 0.286
172%


(SEQ ID: 571)
(±27,631)




100 nM FIg22-PSA
124,550
p = 0.058*
262%


(SEQ ID: 540)
(±33,555)





*Significant difference at the 90% confidence level






Across two independent experiments Kiwi ‘Hayward’ leaf petioles were significantly more sensitive to Flg22 derived from Pseudomonas syringae pv. actinidiae (Flg22-PSA; SEQ ID NO:540) in comparison to Flg22 derived from Bacillus thuringiensis strain 4Q7 (Bt.4Q7Flg22; SEQ ID NO: 226). While ROS production was increased in kiwi leaf petioles in response to the synthetic Syn01Flg22 (SEQ ID NO: 571) in comparison to Bt.4Q7 Flg22 (SEQ ID NO: 226) the difference was not significant. Based on these results, Flg22-PSA (SEQ ID NO: 540) was formulated as indicated at 100 nM final concentration (Table 94) for disease prevention trials in potted Kiwi ‘Hayward’ plants in New Zealand.









TABLE 95







Treatments applied to potted kiwi trial











Product dilution for




spray application




Milliliters




product/Liter water




(mL/L) or




Grams product/Liter


Composition
Foliar Formulation
water (g/L)





Composition 21
ChampION++ ™ (46.1% Copper
0.9 g



Hydroxide; 30% metallic copper
ChampION++ ™/L



equivalent)
water


Composition 22
FIg22-PSA (SEQ ID NO: 540) 100
4 mL/L water



μM




10 mM Sodium Phosphate Buffer, pH




5.7




PROXEL BC preservative: 330.7 μM




(BIT); 53.5 μM (CMIT); 26.1 μM (MIT)









Foliar compositions contained 0.1% (v/v) PROXEL BC preservative, an aqueous dispersion of a blend of 330.7 mM 1,2-benzisothiazolin (BIT), 53.5 mM 5-chloro-2-methyl-4-isolthiazolin-3-one (CMIT), and 26.1 mM 2-methyl-4-isothiazolin-3-one (MIT). Foliar compositions were diluted to the indicated concentrations in water (g/L water or mL/L water) with 0.05% (v/v) Contact Xcel™ non-ionic surfactant. The diluted products were applied in fine droplets with a pressurized backpack sprayer to the entire canopy of each plant, until thoroughly covered.


To assess the efficacy of Flg22-PSA (SEQ ID NO: 540) for control of Pseudomonas syringae pv. actinidiae (PSA-V), a potted kiwi disease trial was conducted in the Bay of Plenty area of New Zealand by HortEvaluation Ltd in collaboration with NuFarm Limited. PSA-V symptom-free potted kiwi Actinidiae deliciosa ‘Hayward’ plants were evenly distributed between the 6 treatment groups, with 12 potted plants per group. One day prior to inoculation with PSA-V, potted plants were treated with ChampION++™, the industry standard for PSA-V control, or formulated Flg22-PSA according to the application rates in Table 96 (Treatment groups 3,4) at a plant nursery in Te Puka, New Zealand. After 24 hours, all plants except for the uninfected controls were sprayed with 1×108 cfu/mL PSA-V inoculum using a 5 L hand-held pressurized sprayer aimed at the underside of leaves until thoroughly covered. The uninfected control was sprayed with water alone. Potted plants were then transported to Pukehina and placed in an area with overhead misting for 48 hours to mimic environmental conditions for PSA-V infection, with uninfected control plants separated from infected plants. After 48 hours, a subset of plants was then removed from the misting area and allowed to briefly dry. After the final treatments, all plants were moved to their final outdoor trial site, randomized positions in Pukehina. Average daily temperature at the trial site was 20.75° C. with a total rainfall of 277 mm over 34 days. Additionally, each plant was watered twice a day for two hours at a time by drip irrigation. Environmental conditions were favorable for progression of PSA-V disease symptoms. Plants were visually monitored throughout the trial period for PSA-V disease assessments, with the same assessor recording the % of leaf area covered in spots at 6 days after inoculation (6 DAI), 16 DAI, 23 DAI and 29 DAI. Additionally, each plant was assessed for treatment phytotoxicity effects at 29 DAI on a scale of 0-10, with 0=no leaf phytotoxicity and 10=very severe leaf phytotoxicity symptoms. The average disease scores at 6, 16, 23, and 29 DAI and phytotoxicity score at 29 DAI are reported in Table 96 for each treatment (n=12 plants per treatment). P-values were calculated for each treatment vs. the untreated control.









TABLE 96







FIg22-PSA foliar application reduces PSA-V disease symptoms in kiwi


plants









Treatment
Application
Foliage Affected (% leaf surface area);


group #/Foliar
Rate and
p-values vs. untreated control












Formulation
Timing
6 DAI
16 DAI
23 DAI
29 DAI





Treatment group 1
n/a
 0.00%
 1.66%
 7.89%
18.14%


Uninfected plants







Treatment group 2
n/a
15.12%
40.36%
54.64%
67.82%


Untreated Control







Treatment group 3
0.9 g/L;
 3.23%
12.48%
16.57%
25.20%


ChampION++ ™
One day
(p < 0.001)
(p < 0.001)
(p < 0.001)
(p < 0.001)


(Composition 21)
pre-







inoculation






Treatment group 4
4 mL/L;
 7.31%
29.41%
45.97%
61.91%


FIg22-PSA
One day
(p < 0.001)
(p = 0.013)
(p = 0.085)
(p = 0.190)


(Composition 22)
pre-







inoculation









Application of Flg22-PSA significantly reduced PSA-V leaf spot symptoms (P<0.1; 90% confidence interval) at 6, 16 and 23 DAI in comparison to the untreated control. Combination of Flg22-PSA pre-treatment further decreased the severity of leaf spot compared to Flg22-PSA treatment alone at all assessment timepoints and prolongs the period of significant protection to 29 DAI (14.3% less leaf spot compared to untreated control; P=0.002). In conclusion, Flg22-PSA can be used both as a stand-alone treatment and in combination with other treatments aimed at restricting pathogen growth. While the industry standard ChampION++™ which is the currently used copper containing treatment to treat PSA causes mild leaf phytotoxicity (AVE score=1.6), no significant phytotoxicity was observed for Treatments 3-4 (Table 97). Flg22-PSA can be used as an alternative to other phytotoxic treatments.









TABLE 97







FLG22-PSA foliar application does not cause leaf phytotoxicity of kiwi


plants











Average


Treatment group #/Foliar
Application Rate
Phytotoxicity Score


Formulation
and Timing
(0-10); 29 DAI





Treatment group 1
n/a
0.0 (±0.0)


Uninfected plants




Treatment group 2
n/a
0.0 (±0.0)


Untreated Control




Treatment group 3
0.9 g/L;
1.6 (±0.9)


ChampION++ ™
One day pre-



(Composition 21)
inoculation



Treatment group 4
  4 mL/L;
0.1 (±0.3)


FIg22-PSA
One day pre-



(Composition 22)
inoculation









Example 55: Polypeptides Derived from Elongation Factor Tu

Elf18 and Elf26 polypeptides derived from the consensus Bacillus cereus Elongation Factor-TU (EF-Tu) protein were tested for ability to produce a ROS response in corn (hybrid 5828 YX), soy (variety Morsoy), and Arabidopsis thaliana. Polypeptides were synthesized by Genscript USA (Piscataway, N.J.) using standard solid-phase synthesis methods and provided as a lyophilized powder with greater than or equal to 70% purity. Dry powder was re-suspended to a concentration of 10 mM in ultrapure water, and then serially diluted in ultrapure water to the concentrations tested in the ROS assay in Table 98.


For the ROS assay, Arabidopsis leaves were excised from 4-week-old plants, and using a cork borer 4 mm disks were removed from the leaves. Each disc was cut in half using the edge of a razor blade, and then each disc half was floated on 150 μL of water abaxial side touching the water in a 96-well plate to rest overnight. The next day, the water was removed from each well just prior to polypeptide treatment. RLU values and relative ROS activity was reported as the average of 4 measurements. ROS activity assays were conducted using the methods as previously reported in Example 15). ROS activity results are reported in Table 97 below.









TABLE 98







Elf18 and Elf26 Polypeptides from Bacillus cereus










Amino



EF-Tu Polypeptide
Acid



Description
Length
Sequence





N terminus of EF Tu
18
Ac-AKAKFERSKPHVNIGTIG-conh2


(modified)




Bacillus cereus




(SEQ ID NO: 616)







N terminus of EF Tu
26
Ac-AKAKFERSKPHVNIGTIGHVDHGKTT-conh2


(modified)





Bacillus cereus





(SEQ ID NO: 617)
















TABLE 99







Comparison of ROS activity of elf18 and elf26 polypeptides in



Arabidopsis leaf tissue










Average RLU value



(Fold increase (X) over mock


Polypeptide Treatment
treatment)





Negative control (water)
82896 (1 X)


N terminus of EF Tu (100 nM) (SEQ ID NO: 616)
264194 (3.2 X)


N terminus of EF Tu (100 nM) (SEQ ID NO: 617)
211383 (2.5 X)


Bt.4Q7FIg22 (100 nM) (SEQ ID NO: 226)
258073 (3.1 X)


N terminus of EF Tu (100 nM) (SEQ ID NO:
254344 (3.1 X)


616) + Bt.4Q7FIg22 (100 nM) (SEQ ID NO: 226)



N terminus of EF Tu (100 nM) (SEQ ID NO:
181504 (2.2 X)


617) + Bt.4Q7FIg22 (100 nM)(SEQ ID NO: 226)









The receptor for EF-Tu polypeptides, EF-Tu Receptor (EFR) was previously identified in the Brassica clade, of which Arabidsopis thaliana is a model plant. Results in Table 99 indicate that newly identified polypeptides from Bacillus cereus EF-Tu (SEQ ID NO: 616 and SEQ ID NO: 617) can be used to elicit a ROS response similar in magnitude to Bt.4Q7Flg22 (SEQ ID NO: 226) when each was tested at a 100 nM concentration. In comparison to the mock-treated control, EF-Tu N-terminal polypeptides gave a response that was 3.2- to 2.5-fold increased, while Bt.4Q7Flg22 was 3.1-fold increased over mock control. These results suggest that 18- and 26-amino acid fragments from the N-terminus of Bacillus cereus can be used similarly to Bt.4Q7Flg22 in the Brassica crops, including but not limited to kale, cabbage, collard greens, cauliflower, Brussel sprouts, savoy, kohlrabi and gai lan, to increase plant biomass, yield and disease prevention.


Combination treatments of EF-Tu N-terminal peptides (SEQ ID NO: 616 and SEQ ID NO: 617) and Bt.4Q7Flg22 (SEQ ID NO: 226) resulted in similar ROS responses to the EF-Tu peptides alone, indicating that the combination of peptides treatments in the field would provide no interference of activity; however, due to the shared mechanisms between downstream signaling events for EF-Tu and Flg22 peptides, recognized by the EFR and FLS2 receptors respectively, a staggered application of peptide treatments may provide the greatest growth benefit to the plant.


Example 56: Disease Protection using Bt.4Q7Flg22 and Gm.RHPP Foliar Applications on Soybean Plants to Protect from Diseases Caused by Phakopsora pachyrhizi and Cercospora kikuchii

Foliar application of Bt.4Q7Flg22 (SEQ ID NO: 226) and Gm.RHPP (SEQ ID NO: 600) during reproductive phases of soy development was previously found to decrease disease symptoms caused by Phakopsora pachyrhizi and Cercospora kikuchii infections (Example 53). These plants were taken to yield, and Bt.4Q7Flg22 (SEQ ID NO: 226) and Gm.RHPP (SEQ ID NO: 600) foliar applications were found to increase yield in comparison to the untreated control plants in replicated trials in Paraguay where plants were infected with Asian soybean rust and Cercospora leaf blight. Foliar applications of Bt.4Q7Flg22 at 150 and 300 mL/Ha increased yield by +342.2 kg/Ha and +427.2 kg/Ha, respectively, in trials where the average yield for untreated plants was 1266.3 Kg/Ha. The increase in yield for 300 mL/Ha foliar application of Bt.4Q7Flg22 (36.1%) was comparable to FOX Fungicide alone (36.6%), demonstrating that Bt.4Q7Flg22 is effective as an anti-fungal foliar treatment for both reducing disease symptoms and boosting yield. The relative yield across all three trial sites was for plants treated with a combined application of FOX Fungicide and Bt.4Q7Flg22 was slightly increased over FOX fungicide or Bt.4Q7Flg22 foliar application alone, demonstrating that the treatments are compatible. Foliar applications of Gm.RHPP at 150 and 300 mL/Ha further increased yield by +294.2 kg/Ha and 506.8 kg/Ha, respectively, in comparison to the untreated control. When applied in combination with FOX Fungicide, Gm.RHPP provided the greatest protection against disease in the trials as evidenced by increased yield of +517.6 kg/Ha and +539.9 kg/Ha for the 150 mL/Ha and 300 mL/Ha application rates of Gm.RHPP, respectively. Foliar application of Gm.RHPP consistently improved plant health and increased yield, thus Gm.RHPP is an effective treatment for growth promotion and fungal disease resistance.









TABLE 100







Soybean yield for replicated field trials infected with Phakopsora



pachyrhizi and Cercospora kikuchii where plants were treated with Bt.4Q7FIg22



or RHPP












Average change in





yield in




Application Use
comparison to




Rate
Untreated Control
Yield relative



Fluid ounce/acre
[1266.3
to Untreated



(Fl. oz/Ac)
Kilograms/Hectare
Control (%);



Milliliters/hectare
(Kg/Ha)]; N = 12
N = 12 reps per


Foliar Formulation
(mL/Ha)
reps per treatment
treatment





Untreated Control
n/a

  100%


FOX Fungicide
5.48 Fl. oz/Ac or
+445.6 kg/Ha
136.6%


(Composition 12)
400 mL/Ha




Bt.4Q7FIg22 (SEQ ID
2.05 Fl. oz/Ac or
+342.2 kg/Ha
130.7%


NO: 226) 16.7 μM
150 mL/Ha




1.67 mM Sodium





Phosphate Buffer, pH





5.7





PROXEL BC





preservative: 330.7 μM





(BIT); 53.5 μM (CMIT);





26.1 μM (MIT)





(Composition 13)





Bt.4Q7FIg22 (SEQ ID
4.11 Fl. oz/Ac or
+427.2 kg/Ha
136.1%


NO: 226) 16.7 μM
300 mL/Ha




1.67 mM Sodium





Phosphate Buffer, pH





5.7





PROXEL BC





preservative: 330.7 μM





(BIT); 53.5 μM (CMIT);





26.1 μM (MIT)





(Composition 14)





Gm. RHPP (SEQ ID NO:
2.05 Fl. oz/Ac or
+294.2 kg/Ha
125.5%


600) 100 μM
150 mL/Ha




PROXEL BC





preservative: 330.7 μM;





50.1 μM (CMIT); 21.71





μM (MIT)





(Composition 15)





Gm. RHPP (SEQ ID NO:
4.11 Fl. oz/Ac or
+506.8 kg/Ha
143.5%


600) 100 μM
300 mL/Ha




PROXEL BC





preservative: 330.7 μM;





50.1 μM (CMIT); 21.71





μM (MIT)





(Composition 16)





FOX Fungicide +
5.48 Fl. oz/Ac or
+426.5 kg/Ha
138.4%


Bt.4Q7FIg22 (SEQ ID
400 mL/Ha +




NO: 226) 16.7 μM
2.05 Fl. oz/Ac or




1.67 mM Sodium
150 mL/Ha




Phosphate Buffer, pH





5.7





PROXEL BC





preservative: 330.7 μM





(BIT); 53.5 μM (CMIT);





26.1 μM (MIT)





(Composition 17)





FOX Fungicide +
5.48 Fl. oz/Ac or
+418.5 kg/Ha
137.2%


Bt.4Q7FIg22 (SEQ ID
400 mL/Ha +




NO: 226) 16.7 μM
4.11 Fl. oz/Ac or




1.67 mM Sodium
300 mL/Ha




Phosphate Buffer, pH





5.7





PROXEL BC





preservative: 330.7 μM





(BIT); 53.5 μM (CMIT);





26.1 μM (MIT)





(Composition 18)





FOX Fungicide +
5.48 Fl. oz/Ac or
+517.6 kg/Ha
145.5%


Gm. RHPP (SEQ ID NO:
400 mL/Ha +




600) 100 μM
2.05 Fl. oz/Ac or




PROXEL BC
150 mL/Ha




preservative: 330.7 μM;





50.1 μM (CMIT); 21.71





μM (MIT)





(Composition 19)





FOX Fungicide +
5.48 Fl. oz/Ac or
+539.9 kg/Ha
146.9%


Gm. RHPP (SEQ ID NO:
400 mL/Ha +




600) 100 μM
300 mL/Ha




PROXEL BC





preservative: 330.7 μM;





50.1 μM (CMIT); 21.71





μM (MIT)





(Composition 20)









Example 57. Treatment of Citrus Trees Infected with Candidatus Liberibacter Asiaticus with Flg22 Increases Fruit Set

Previous results summarized in Example 51 indicate that Bt.4Q7Flg22 (SEQ ID NO: 226) trunk injection reduces pathogen titer and promotes new growth in citrus trees infected with Candidatus Liberibacter asiaticus, the causative agent of Huanglongbing (HLB). To assess for a potential increase in fruiting and obtain early estimates of yield, fruit set was measured in June 2018 for the same HLB-infected ‘Valencia’ Orange (to be harvested spring 2019) and ‘Ruby Red’ Grapefruit trees (to be harvested fall 2018) that were trunk-injected with Bt.4Q7Flg22 in April 2017 at the commercial grove orchard located in central Florida (Okeechobee county). As described in Example 51, trees were injected in April 2017 with either a 1×Bt.4Q7Flg22-Low Rate (0.55 micromoles peptide; 0.138 μM estimated phloem concentration) or a 10×Bt.4Q7Flg22-High Rate (5.5 micromoles peptide; 1.38 μM estimated phloem concentration). In June 2018, the Bt.4Q7Flg22-injected trees were compared to untreated control trees within the same area of the grove using established methods for projecting citrus tree yield (“Forecasting Florida Citrus Production: Methodology & Development; 1971; by S. R. Williams for Florida Crop and Livestock Reporting Service). To quantify fruit set, three quaternary limbs at eye level were randomly chosen on each tree (n=8 trees per treatment ‘Valencia’ orange, n=10 trees per treatment ‘Ruby Red’ grapefruit). The circumference of each quaternary limb was measured at the junction where the limb began and used to calculate the cross-sectional area (CSA) of the limb using the following equations (where C=circumference, CSA=cross-sectional area, and r=radius):






r
=



C

2

π







and





C





S





A

=

π


r
2







Then, the total number of fruit on the quaternary limb distal to that junction were counted. To normalize for limb size, fruit set for each quaternary limb was quantified as the number of fruit on the limb divided by the CSA of the quaternary limb:







Fruit





set

=


Total





fruit





per





limb


Limb











C





S





A






The fruit count per quaternary limb CSA is reported in FIG. 11 (‘Valencia’ orange) and FIG. 12 (Red Grapefruit) in box and whisker plots, where the median value for each treatment is marked as the vertical line within the box, the mean or average value is marked by the “x”, the upper and lower quartiles are marked by the ends of the box, and the whiskers extend to the highest and lowest observed fruit counts per limb CSA. Any outlier values are indicated by the small circles located outside the standard error bars for each treatment.


To further assess the size and volume of fruit setting per tree, the fruit diameter (mm) of at least 10 randomly chosen fruit per tree was measured using calipers placed at the widest point on each fruit. The average fruit diameter (mm) per tree for each treatment is reported in FIG. 13 (‘Valencia’ orange) and FIG. 14 (Red Grapefruit) in box and whisker plots. The average fruit diameter was used to estimate the total fruit volume per limb for each treatment. For these estimates, the volume in milliliters (mL) of a theoretically spherical orange was calculated using the following equation, where the radius (r) of the fruit is the average diameter (measured in mm) per limb divided by 2:







Total





Fruit





Volume





per







l

imb



(
mL
)



=

Total





fruit





per





limb
*

4
3









r
3

*


1





mL


1000





cubic





millimeters







The estimated volume of fruit normalized by limb CSA for each treatment is reported in FIG. 15 (‘Valencia’ orange) and FIG. 16 (Red Grapefruit) in box and whisker plots.


The measurements collected in June 2018 to assess fruit set in ‘Valencia’ orange and ‘Ruby Red’ grapefruit trees in Okeechobee, Fla. show increased fruit per limb and increased fruit size for trees of both varieties receiving trunk injections of 1× Low and 10× High rates of Bt.4Q7Flg22 (SEQ ID NO: 226) in April 2017, when comparing the mean and median values for all parameters measured versus the untreated control. The increased fruit set and size are predicative of increased yield. These results provide further evidence that trunk injection of citrus trees with Bt.4Q7Flg22 can be utilized to reduce C. liberibacter bacterial titers in orange (FIG. 9) and grapefruit (FIG. 10; Table 84) and stimulate new shoot and fruit growth (Table 85, FIGS. 11-16) in citrus trees.


In view of the above, it will be seen that the several objects of the invention are achieved and other advantageous results attained.


As various changes could be made in the above polypeptides, recombinant organisms, methods, and seeds, without departing from the scope of the invention, it is intended that all matter contained in the above description shall be interpreted as illustrative and not in a limiting sense.

Claims
  • 1.-206. (canceled)
  • 207. A method for treating a bacterial or fungal infection in a citrus plant, the method comprising injecting at least one antimicrobial peptide into the citrus plant.
  • 208. The method of claim 207, wherein the injecting comprises injecting into a trunk or phloem of the plant.
  • 209. The method of claim 208, wherein the injecting comprises injecting into the trunk of the plant.
  • 210. The method of claim 207, wherein the bacterial infection comprises Huanglongbing (HLB), Asian Citrus Greening disease or Citrus Canker disease.
  • 211. The method of claim 210, wherein the bacterial infection comprises Huanglongbing (HLB).
  • 212. The method of claim 207, wherein the bacterial infection is caused by a bacterial species comprising any one of Candidatus liberibacter spp., Xanthomonas citri, and Xanthomonas axonopodis pv.
  • 213. The method of claim 212, wherein the bacterial species comprises Candidatus liberibacter spp.
  • 214. The method of claim 213, wherein the Candidatus liberibacter spp. comprises liberibacter asiaticus.
  • 215. The method of claim 207, wherein the antimicrobial peptide is derived from a plant.
  • 216. The method of claim 214, wherein the antimicrobial peptide is derived from a plant.
  • 217. The method of claim 215, wherein the antimicrobial peptide is derived from a Citrus spp. plant.
  • 218. The method of claim 216, wherein the antimicrobial peptide is derived from a Citrus spp. plant.
  • 219. The method of claim 207, wherein the antimicrobial peptide comprises cysteine bonds.
  • 220. The method of claim 215, wherein the antimicrobial peptide comprises cysteine bonds.
  • 221. The method of claim 217, wherein the antimicrobial peptide comprises cysteine bonds.
  • 222. The method of claim 207, wherein the antimicrobial peptide is produced in a bacterial expression system.
  • 223. The method of claim 215, wherein the antimicrobial peptide is produced in a bacterial expression system.
  • 224. The method of claim 217, wherein the antimicrobial peptide is produced in a bacterial expression system.
  • 225. The method of claim 219, wherein the antimicrobial peptide is produced in a bacterial expression system.
  • 226. The method of claim 207, wherein the antimicrobial peptide comprises a thionin or thionin-like polypeptide, a defensin, a flagellin or flagellin-associated polypeptide, or a harpin or harpin-like polypeptide.
  • 227. The method of claim 226, wherein the antimicrobial peptide is a thionin, thionin-like polypeptide or defensin.
  • 228. The method of claim 226, wherein the thionin, thionin-like polypeptide or defensin is injected in combination with a flagellin or flagellin-associated polypeptide, and/or a harpin or a harpin-like polypeptide.
  • 229. The method of claim 227, wherein the thionin, thionin-like polypeptide or defensin comprises any one of SEQ ID NOs: 650-749.
  • 230. The method of claim 229, wherein the thionin-like polypeptide comprises SEQ ID NO: 651.
  • 231. The method of claim 207, wherein the antimicrobial peptide is fused to a phloem targeting sequence to form a fusion polypeptide.
  • 232. The method of claim 231, wherein the phloem targeting sequence comprises any one of SEQ ID NOs: 641-649.
  • 233. The method of claim 232, wherein the phloem targeting sequence comprises SEQ ID NO: 641.
  • 234. The method of claim 227, wherein the thionin, thionin-like polypeptide or defensin is fused to a phloem targeting sequence to form a fusion polypeptide.
  • 235. The method of claim 234, wherein the phloem targeting sequence comprises any one of SEQ ID Nos: 641-649.
  • 236. The method of claim 235, wherein the phloem targeting sequence comprises SEQ ID NO: 641.
  • 237. The method of claim 226, wherein the flagellin or flagellin-associated peptide comprises any one of SEQ ID NOs: 226, 1-225,227-375, 526, 528, 530, 532, 534, 536, 538, 540, 541, 751, 752, 754-766, 571-579, and 753.
  • 238. The method of claim 237, wherein the flagellin or flagellin associated peptide comprises SEQ ID NO: 226, SEQ ID NO: 571 or SEQ ID NO: 752.
  • 239. The method of claim 226, wherein the harpin or harpin-like polypeptide comprises any one of SEQ ID NOs: 587, 589, 591, 593, 594 and 595.
  • 240. The method of claim 239, wherein the harpin or harpin-like polypeptide comprises SEQ ID NO: 587.
  • 241. The method of claim 207, wherein treating the bacterial infection comprises a prophylactic treatment, treatment, prevention, and decreased disease progression on or in the plant or plant part.
  • 242. The method of claim 207, wherein the citrus plant comprises Sweet orange (Citrus sinensis, Citrus maxima x Citrus reticulata), Bergamot Orange (Citrus bergamia, Citrus limetta x Citrus aurantium), Bitter Orange, Sour Orange or Seville Orange (Citrus aurantium, Citrus maxima x Citrus reticulata), Blood Orange (Citrus sinensis), Orangelo or Chironja (Citrus paradisi x Citrus sinensis), Mandarin Orange (Citrus reticulate), Trifoliate Orange (Citrus trifoliata), Tachibana Orange (Citrus tachibana), Clementine (Citrus clementina), Cherry Orange (Citrus kinokuni), Lemon (Citrus limon, Citrus maxima x Citrus medica), Indian Wild Orange (Citrus indica), Imperial Lemon (Citrus limon, Citrus medica x Citrus paradisi), Lime (Citrus latifoli, Citrus aurantifolia), Meyer Lemon (Citrus meyen); hybrids of Citrus x meyer with Citrus maxima, Citrus medica, Citrus paradisi and/or Citrus sinensis, Rough Lemon (Citrus jambhin), Volkamer Lemon (Citrus volkameriana), Ponderosa Lemon (Citrus limon x Citrus medica) Kaffir Lime (Citrus hystrix or Mauritius papeda), Sweet Lemon, Sweet Lime, or Mosambi (Citrus limetta), Persian Lime or Tahiti Lime (Citrus latifolia), Palestine Sweet Lime (Citrus limettioides), Winged Lime (Citrus longispina), Australian Finger Lime (Citrus australasica), Australian Round Lime (Citrus australis), Australian Desert or Outback Lime (Citrus glauca), Mount White Lime (Citrus garrawayae), Kakadu Lime or Humpty Doo Lime (Citrus gracilis), Russel River Lime (Citrus inodora), New Guinea Wild Lime (Citrus warburgiana), Brown River Finger Lime (Citrus wintersii), Mandarin Lime (Citrus limonia; (hybrids with Citrus reticulata x Citrus maxima x Citrus medica), Carabao Lime (Citrus pennivesiculata), Blood Lime (Citrus australasica x Citrus limonia) Limeberry (Triphasia brassii, Triphasia grandifolia, Triphasia trifolia), Grapefruit (Citrus paradisi; Citrus maxima x Citrus xsinensis), Tangarine (Citrus tangerina), Tangelo (Citrus tangelo; Citrus reticulata x Citrus maxima or Citrus paradisi), Minneola Tangelo (Citrus reticulata x Citrus paradisi), Orangelo (Citrus paradisi x Citrus sinensis), Tangor (Citrus nobilis; Citrus reticulata x Citrus sinensis), Pummelo or Pomelo (Citrus maxima), Citron (Citrus medica), Mountain Citron (Citrus halimii), Kumquat (Citrus japonica or Fortunella species), Kumquat hybrids (Calamondin, Fortunella japonica; Citranqequat, Citrus ichangensis; Limequat, Citrofortunella floridana; Orangequat, hybrid between Satsuma mandarin x Citrus japonica or Fortunella species; Procimequat, Fortunella hirdsiie; Sunquat, hybrid between Citrus meyeri and Citrus japonica or Fortunella species; Yuzuquat, hybrid between Citrus ichangensis and Fortunella margarita), Papedas (Citrus halimii, Citrus indica, Citrus macroptera, Citrus micrantha), Ichang Papeda (Citrus ichangensis), Celebes Papeda (Citrus celebica), Khasi Papeda (Citrus latipes), Melanesian Papeda (Citrus macroptera), Ichang Lemon (Citrus ichangensis x Citrus maxima), Yuzu (Citrus ichangensis x Citrus reticulata), Cam sành (Citrus reticulata x Citrus maxima), Kabosu (Citrus sphaerocarpa), Sudachi (Citrus sudachi), Alemow (Citrus macrophylla), Biasong (Citrus micrantha), Samuyao (Citrus micrantha), Kalpi (Citrus webber), Mikan (Citrus unshiu), Hyuganatsu (Citrus tamurana), Manyshanyegan (Citrus mangshanensis), Lush (Citrus crenatifolia), Amanatsu or Natsumikan (Citrus natsudaidai), Kinnow (Citrus nobilis x Citrus deliciosa), Kiyomi (Citrus sinensis x Citrus unshiu), Oroblanco (Citrus maxima x Citrus paradisi), Ugli (Citrus reticulata x Citrus maxima and/or Citrus x paradisi), Calamondin (Citrus reticulata x Citrus japonica), Chinotto (Citrus myrtifolia, Citrus aurantium or Citrus pumila), Cleopatra Mandarin (Citrus reshni), Daidai (Citrus aurantium or Citrus daidai), Laraha (Citrus aurantium), Satsuma (Citrus unshiu), Naartjie (Citrus reticulata x Citrus nobilis), Rangpur (Citrus limonia; or hybrid with Citrus sinensis x Citrus maxima x Citrus reticulata), Djeruk Limau (Citrus amblycarpa), lyokan, anadomikan (Citrus iyo), Odichukuthi (Citrus odichukuthi), Ougonkan (Citrus flaviculpus), Pompia (Citrus monstruosa), Taiwan Tangerine (Citrus depressa), Shonan gold (Citrus flaviculpus or Citrus unshiu), Sunki (Citrus sunki), Mangshanyen (Citrus mangshanensis, Citrus nobilis), Clymenia (Clymenia platypoda, Clymenia polyandra), Jabara (Citrus jabara), Mandora (Mandora cyprus), Melogold (Citrus grandis x Citrus paradisii/Citrus maxima/Citrus grandis), Shangjuan (Citrus ichangensis x Citrus maxima), Nanfengmiju (Citrus reticulata), or ShikwAsai (Citrus depressa).
  • 243. The method of claim 232, wherein the citrus plant comprises Bergamot Orange (Citrus bergamia), Sour or Bitter Orange (Citrus aurantium), Sweet Orange (Citrus macrophylla), Key Lime (Citrus aurantiifolia), Grapefruit (Citrus paradisi), Citron (Citrus medica), Mandarin Orange (Citrus reticulate), Lemon (Citrus limon, or hybrids with Citrus medica x Citrus maxima, Citrus limonia, Citrus medica x Citrus maxima x Citrus medica), Sweet Lime (Citrus limetta), Kaffir Lime, (Citrus hystrix or Mauritius papeda), Lemon hybrid or Lumia (Citrus medica x Citrus limon), (Citrus medica x Citrus maxima x Citrus medica), Omani Lime (Citrus aurantiifolia, Citrus medica x Citrus micrantha), Jambola (Citrus grandis), Kakadu Lime or Humpty Doo Lime (Citrus gracilis), Pomelo (Citrus retkulata), Tangor (Citrus nobilis), or Sour Lime or Nimbuka (Citrus acida).
CROSS REFERENCE TO RELATED APPLICATIONS

This application is a divisional of U.S. application Ser. No. 17/350,746, filed on Jun. 17, 2021, which is a divisional of U.S. application Ser. No. 16/929,422, filed on Jul. 15, 2020, which is a divisional of U.S. application Ser. No. 16/041,059, filed on Jul. 20, 2018, issued as U.S. Pat. No. 10,717,767 on Jul. 21, 2020, which claims the benefit of U.S. Provisional Application No. 62/534,710, filed on Jul. 20, 2017. Each of the above-cited applications is incorporated herein by reference in its entirety.

Provisional Applications (1)
Number Date Country
62534710 Jul 2017 US
Divisions (3)
Number Date Country
Parent 17350746 Jun 2021 US
Child 17540823 US
Parent 16929422 Jul 2020 US
Child 17350746 US
Parent 16041059 Jul 2018 US
Child 16929422 US