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K. R. Marshall, "Industrial Isolation of Milk Proteins: Whey Proteins," Developments in Dairy Chemistry (P. F. Fox, ed.), Appl. Sci. Publ., N.Y.:339-373(1982) (Exhibit A). |
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R. McL. Whitney, "Proteins of Milk," Fundamentals of Dairy Chemistry (N. P. Wong, ed.), Van Nostrand Reynolds Co., NY: 81-169 (1988) (Exhibit C). |