Blackberry plant named ‘PS-BK3-17.006-13’

Information

  • Patent Grant
  • PP34597
  • Patent Number
    PP34,597
  • Date Filed
    Friday, October 15, 2021
    3 years ago
  • Date Issued
    Tuesday, September 20, 2022
    2 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 203000
    • PLT 204000
    • CPC
    • A01H5/08
    • A01H5/00
    • A01H6/74
    • A01H6/749
    • A01H6/7499
  • International Classifications
    • A01H5/08
    • A01H6/74
Abstract
This invention relates to a new and distinct everbearing variety of blackberry plant named ‘PS-BK3-17.006-13’. The new variety is primarily adapted to the growing conditions of the central coast of California and is characterized by the following: mid-season primocane production with medium sized fruit with good flesh and skin firmness. Fruit is of consistent oblong shape, with medium gloss and good flavor. Foliage is slightly convex (u-shaped) and medium green, possessing weak rugosity, weak gloss and 5-foliate leaves. Primocanes have an absent or very weak waxy coat, low thorn density of green thorns and weak anthocyanin coloration.
Description

Latin name of the genus and species of the plant claimed: Rubus L. subgenus Rubus.


Variety denomination: ‘PS-BK3-17.006-13’.


BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct fall bearing blackberry plant designated as ‘PS-BK3-17.006-13’. This new variety is a result of a controlled cross made in 2017 in Watsonville, Calif. between blackberry variety ‘BK3 14.046-34’ (unpatented) as the female parent and blackberry variety ‘BK3 14.057-02’ (unpatented) as the male parent in an ongoing breeding program. The variety is botanically known as Rubus L. subgenus Rubus.


The seedling resulting from the aforementioned cross was asexually propagated by dormant canes in Santa Cruz County, Calif. and was subsequently selected by the inventor from a controlled breeding plot in Watsonville, Calif. in 2019. After its selection, the new variety was further asexually propagated by dormant canes, roots and non-dormant root shoot cuttings in Santa Cruz County, Calif., San Joaquin County, Calif. and Siskiyou County, Calif. The new variety was then extensively tested over the next several years in fruiting fields in Santa Cruz County, Calif. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.


BRIEF SUMMARY OF THE INVENTION

‘PS-BK3-17.006-13’ is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary year-round temperatures required for it to produce and maintain a strong vigorous plant and to remain in fruit production from August through December on primocanes and in the ensuing year from June through August on the floricanes. The following traits have been repeatedly observed and are determined to be unique characteristics of ‘PS-BK3-17.006-13’, which in combination distinguish this blackberry plant as a new and distinct variety:

    • 1. Primocane production
    • 2. Berries with firm flesh and skin
    • 3. Reduced thorn density
    • 4. Fruit with strong adherence to receptacle
    • 5. Good flavor





BRIEF DESCRIPTIONS OF THE DRAWINGS

The accompanying color photographs illustrate the overall appearance of typical specimens of the new blackberry variety, ‘PS-BK3-17.006-13’ at various stages of development as true as reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the detailed botanical description which accurately describes the color of ‘PS-BK3-17.006-13’. The depicted plant and plant parts of the new blackberry variety ‘PS-BK3-17.006-13’ were taken in Watsonville, Calif. and are approximately 2 to 16 months old:



FIG. 1 shows typical floricane leaf color; foliate and rugosity characteristics of ‘PS-BK3-17.006-13’ taken in the month of March 2020;



FIG. 2 shows typical primocane coloration, thorn density and coloration of ‘PS-BK3-17.006-13’ taken in the month of October 2021;



FIG. 3 shows typical primocane flower bud and petal coloration of ‘PS-BK3-17.006-13’ taken in the month of September 2021;



FIG. 4 shows typical primocane fruit and drupelet characteristics of ‘PS-BK3-17.006-13’ taken in the month of September 2021;



FIG. 5 shows typical floricane fruit characteristics of ‘PS-BK3-17.006-13’ as compared to those of its parents (female on left; male on right) taken in the month of July 2021;



FIG. 6 shows typical primocane plant height and habit of ‘PS-BK3-17.006-13’ taken in the month of October 2021.





DETAILED BOTANICAL DESCRIPTION

‘PS-BK3-17.006-13’ has not been observed under all possible environmental conditions. The characteristics of the new variety may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type, and location.


The aforementioned photographs, together with the following description of the new raspberry variety ‘PS-BK3-17.006-13’, unless otherwise noted, are based upon observations taken during the 2020-2021 growing season in Watsonville, Calif. Primocane measurements and ratings were taken from plants of ‘PS-BK3-17.006-13’ produced from a tissue culture lab located in Watsonville, Calif. during the summer of 2020 and planted out mid-December 2020 into trial plots in Watsonville, Calif. The approximate age of the observed primocane plants is 6 to 10 months. Floricane measurements and ratings were taken from the previous year's trial plots of ‘PS-BK3-17.006-13’ planted in mid-December of 2019 and were observed at an approximate age of 16 to 18 months. Yield observations and fruit quality characteristics are averaged from three years of data collected from the 2019 through 2021 production seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted. Foliage characteristics and measurements are from 5-foliate foliage unless otherwise noted.


Color terminology where noted follows The R.H.S. Colour Chart Sixth Edition (2019 Reprint), Royal Horticultural Society, London, United Kingdom (1966).


The following tables 3-7 describe fruit, plant, foliage, flower and pest/disease characteristics of the new blackberry ‘PS-BK3-17.006-13’.









TABLE 3







FRUIT CHARACTERISTICS










Characteristic
‘PS-BK3-17.006-13’






Color mature fruit
RHS 203A




Black



Fruit length (mm)
25.86



Fruit width (mm)
22.03



Length/Width ratio
1.17




Longer than broad



Fruit predominant shape
Elliptic



Drupelets per berry
73.8



Drupe length (mm)
4.75



Drupe diameter (mm)
4.89



Relative size of drupes
Medium



Fruit size
Medium



Color achenes
RHS 162C




Light yellow



Seed length (mm)
3.36



Seed width (mm)
1.60



Seed weight (mg)
3.70



Fruit per node
11.1



Abscission diameter (mm)
7.36



Abscission color
RHS 157A




Pale yellow green



Glossiness
Medium



Adherence of receptacle
Strong



Firmness of flesh
Firm



Firmness of skin
Firm



Soluble Solids (% brix)
9.76



Titratable Acidity (% as Citric Acid)
0.96



Flavor
Good
















TABLE 4







PLANT CHARACTERISTICS








Characteristic
‘PS-BK3-17.006-13’





General:



Habit
Upright to semi-upright


Plant height (m)
2.1


Plant width (cm)
30


Time to initiate roots (days)
10-15


Canes per hill
3.6


Productivity
Medium


Self-fruitfulness
Yes


Type of bearing
On both previous season



and current season canes


Primocane:



Color (true)
RHS 144B



Strong yellow green


Length (cm)
202.6


Basal diameter (mm)
20.89


Diameter central ⅓ (mm)
14.01


Lateral length at central ⅓ (cm)
38.1


No. fruiting laterals per cane
13.6


Total nodes per cane
28


Internode length at central ⅓ (mm)
64.42


Anthocyanin coloration
RHS 181A



Moderate red


Anthocyanin intensity
Weak


Pubescence
Present


Vegetative bud length (mm)
4.61


Vegetative bud diameter (mm)
3.82


Vegetative bud shape
Ovate


Vegetative bud color
RHS 144B



Strong yellow green


Strength of waxy coat (glaucosity)
Absent to very weak


Time of leaf burst
Medium


Time of flowering
Medium


Time of fruiting
Medium


Length of fruiting season
Long


% of total yield
59%


Flowering period
Late May to



Late October


Harvest period
Late August to



Early December


Primocane fruit weight (g)
7.35


Primocane yield (g/plant)
3,940


Young Shoots:



Number
2-3



Few


Coloration
RHS 137C



Moderate yellow green


Intensity of green
Medium


Thorns:



Thorn presence
Present


Thorn Texture
Rigid


Thorn attitude of the tip
Downward


Thorn coloration (tip)
RHS 144B



Strong yellow green


Thorn coloration (base)
RHS 144B



Strong yellow green


Thorn length at central ⅓ (mm)
7.04


Thorn width of base at central ⅓ (mm)
5.35


Thorn density per cm at central ⅓
0.81



Few


Floricane:



Color (true)
RHS 187B



Dark red


Length (cm)
107.22


Width at central ⅓ (mm)
14.82


Cane shape in cross section
Rounded to angular


Total nodes per cane
14.1


Internode length at central ⅓ (mm)
68.11


Fruiting lateral attitude
Erect to horizontal


Time of bud burst
Medium


Time of leaf burst
Medium


Time of flowering
Medium


Time of fruiting
Medium


Length of fruiting season
Medium


% of total yield
41%


Flowering period
Late April to



Late June


Harvest period
Late May to



Late July


Floricane fruit weight (g)
6.61


Floricane yield (g/plant)
2,738
















TABLE 5







FOLIAGE CHARACTERISTICS









‘PS-BK3-17.006-13’


Characteristic
(5 Foliate)





General:



Color of upper surface
RHS NN137A



Greyish olive green


Color of lower surface
RHS 138A



Moderate yellowish green


Venation
Pinnate


Shape in cross section
Slightly convex


Arrangement
Palmate


Relief between veins (rugosity)
Weak


Glossiness
Weak


Margins
Biserrate


Number of leaflets/leaf
Five


Total leaf length (cm)
25.6


Total leaf width (cm)
25.0


Terminal Leaflet:



Length (mm)
155.11


Width (mm)
102.96


Length/width ratio
1.50



Longer than broad


Size
Medium


Shape
Ovate


Shape of tip
Acuminate


Shape of base
Cordate


Undulation of margin
Weak


Shape in cross section
U-shaped


Presence of lobing
Absent


Margin: depth of incisions
4.06


Lateral Leaflet (basal pair):



Length (mm)
99.65


Width (mm)
59.74


Length/width ratio
1.7



Much longer than broad


Rachis length (mm)
58.91


Rachis diameter (mm)
2.44


Rachis anthocyanin coloration
RHS 187B


of upper surface
Dark red


Rachis anthocyanin intensity
Strong


Orientation
Opposite


Arrangement
Compound


Shape
Ovate


Relative position of lateral leaflets
Overlapping


Shape of the base
Cordate


Shape of the tip
Acuminate


Petiole:



Length (mm)
121.05


Diameter (mm)
4.77


Thorn presence
Present


Thorn orientation
Erect


Relative number of petiole thorns
9.1


Anthocyanin coloration of petiole
RHS 187B


upper surface
Dark red


Anthocyanin intensity of petiole
Medium


upper surface



Color of stipule
RHS 144A



Strong yellow green


Stipule length (mm)
15.95


Stipule width (mm)
1.41


Stipule size
Medium


Stipule shape
Subulate


Stipule orientation
Erect


Stipule arrangement
Free
















TABLE 6







FLOWER CHARACTERISTICS










Characteristic
‘PS-BK3-17.006-13’







Petal color (upper surface)
RHS NN155B




Pinkish white



Petal color (margin)
RHS 69C




Very pale purple



Flower diameter (mm)
44.16



Petal Length (mm)
21.63



Petal width (mm)
13.66



Petal length/width ratio
1.58




Longer than broad



Petal shape in cross section
Flat



Petal shape (overall)
Obovate



Petal shape (apex)
Ovate



Petal shape (base)
Obtuse



Petal margin
Crenate



Petal texture
Glabrous



No. petals/flower
5.0



No. sepals/flower
5.0



Sepal length (mm)
9.65



Sepal width at base (mm)
6.40



Sepal shape
Widely deltate



Sepal shape (apex)
Acuminate



Sepal coloration (upper surface)
RHS 143C




Strong yellow green



Sepal coloration (lower surface)
RHS 142C




Light yellow green



Sepal margin
Entire



Sepal texture
Pubescent



No. stamen/flower
115



Filament length (mm)
5.87



Filament color
RHS 155C




Greenish white



Pollen quantity
High



Pollen color
RHS 155B




Yellowish white



Anther length (mm)
1.11



Anther diameter (mm)
0.50



Anther coloration (pre-dehiscence)
RHS 155C




Greenish white



Anther coloration (post-dehiscence)
RHS 165A




Moderate brown



Stigma shape
Lobed



Stigma length (mm)
0.11



Stigma diameter (mm)
0.42



Pedicle length (mm)
22.89



Pedicle diameter (mm)
0.98



Pedicle coloration
RHS 144B




Strong yellow green



Pedicle anthocyanin coloration
RHS 181D




Dark yellowish pink



Pedicle anthocyanin intensity
Absent to very weak



Relative number of pedicel thorns
1.8




Few



Peduncle anthocyanin presence
Present



Peduncle anthocyanin coloration
RHS 184C




Moderate purplish red



Peduncle anthocyanin intensity
Absent to very weak



Peduncle length (mm)
88.42



Peduncle diameter (mm)
3.11



Relative number of peduncle thorns
4.2



Peduncle thorn length (mm)
4.67



Peduncle thorn width at base (mm)
2.39

















TABLE 7







PEST AND DISEASE REACTIONS










Characteristic
‘PS-BK3-17.006-13’







Spotted wing drosophila
Susceptible



(Drosophila suzukii)




Two spotted spider mite
Susceptible



(Tetranychus urticae)




Red berry mite
Susceptible



(Acahtus essigi)




Grey fruit mold
Susceptible



(Botrytis cinerae)




Powdery mildew
Moderately resistant



(Podosphaera aphanis var. aphanis)




Downy mildew
Susceptible



(Peronospora sparsa)




Orange rust
Moderately resistant



(Arthuriomyces peckianus)




(Gymnoconia nitens)










COMPARISON WITH PARENTAL AND COMMERCIAL VARIETIES

‘PS-BK3-17.006-13’ differs from the proprietary female parent ‘BK3 14.046-34’ (unpatented) in that ‘PS-BK3-17.006-13’ has slightly larger, less narrowly oblong fruit shape, smaller drupelet size, a more upright plant habit and later fruit production.


‘PS-BK3-17.006-13’ differs from the proprietary male parent ‘BK3 14.057-02’ (unpatented) in that ‘PS-BK3-17.006-13’ has a less round fruit shape, glossier berries, sweeter flavor and a larger overall primocane yield.


‘PS-BK3-17.006-13’ differs from the commercial variety ‘APF-45’ (patented, U.S. Plant Pat. No. 22,449) in that ‘PS-BK3-17.006-13’ has a smaller, less glossy berry with smaller seeds and sweeter flavor. ‘PS-BK3-17.006-13’ also has a slightly less upright habit, less overall vigor with both fewer and smaller thorns than ‘APF-45’.


For identification, a series of molecular markers have been determined for this new variety.

Claims
  • 1. A new and distinct variety of blackberry plant named ‘PS-BK3-17.006-13’, substantially as illustrated and described herein.
US Referenced Citations (1)
Number Name Date Kind
PP22449 Clark Jan 2012 P3
Non-Patent Literature Citations (1)
Entry
Trademark Electronic Search System for PRIME-ARK, retrieved on Jan. 20, 2022, retrieved from the Internet at https://tmsearch.uspto.gov/bin/showfield?f=doc&state=4805:2dh1r.3.15, 2 pp. (Year: 2022).