Patent Grant
PP34868
Latin name of the genus and species of the plant claimed: ‘ZODIAC’ is a blackberry plant that is Rubus subg. Rubus Watson.
Variety denomination: The new blackberry plant claimed is of the variety denominated ‘Zodiac’ Rubus subg. Rubus Watson.
The present invention relates to a new and distinct blackberry cultivar designated ‘Zodiac’ and botanically known as Rubus subg. Rubus Watson. This new thornless blackberry cultivar was discovered in Corvallis, Oreg. in July 2011, and is the result of a 2008 cross between the maternal blackberry plant ‘ORUS 2707-1’ (unpatented) and the paternal blackberry plant ‘ORUS 2785-2’ (unpatented). ‘ORUS 2707-1’ was a selection from a cross of the thorny trailing blackberry ‘ORUS 1368-1’ (unpatented) and thornless trailing blackberry ‘NZ 9351-4’ (unpatented). ‘ORUS 2785-2’ was a selection from a cross of the wild Rubus ursinus blackberry accession ‘GP 4-21’ (unpatented) and the thornless trailing blackberry ‘Waldo’ (unpatented). ‘Zodiac’ thornlessness is derived from a combination of the ‘Lincoln Logan’ (unpatented) source on its maternal side, and the ‘Austin Thornless’ (unpatented) source on its paternal side. The original seedling of the new cultivar was asexually propagated in Benton County, Oreg. The new cultivar was established in vitro from a cane cutting and microcuttings have been taken and rooted from this sort of culture. The cultivar was referred to as ‘ORUS 4222-1’ internally as an experimental designation prior to release. The present invention has been found to be stable and reproduce true to type through successive asexual propagations.
The following are the most outstanding and distinguishing characteristics of this new cultivar when grown under normal horticultural practices in Oregon. The new cultivar is thornless and possesses a trailing growth habit. The new cultivar ripens in the mid-season for a trailing type, one week later than ‘Columbia Star’ (U.S. Plant Pat. No. 25,532). The new cultivar has high plant vigor and favorable lateral fruiting architecture compared to current cultivar standards, with a plant vigor rating similar to ‘Columbia Star’ and higher than ‘Black Diamond’ (unpatented), and a higher fruit per-lateral count than ‘Columbia Star’ and on par with ‘Black Diamond’. Thus, the new cultivar appears to favorably combine the greater vegetative vigor and lateral lengths of ‘Columbia Star’ with the higher number of fruits per-lateral of ‘Black Diamond’ in a single variety. The cultivar demonstrated higher average yields than ‘Black Diamond’ and ‘Columbia Star’ in a 2017-planted trial in Aurora, Oreg. from 2019-2020, and higher yields in a 2019-planted trial in 2021 at the same location. The new cultivar has medium-size berries which release easily and possess sufficient firmness, skin toughness, and abrasion resistance to be machine harvestable. The fruit possess a high gloss and uniformly conical shape that narrows toward the tip of the berry, lending a distinct appearance. The new cultivar's fruit possessed higher soluble solids and acidity than ‘Black Diamond’ and ‘Columbia Star’ based on samples measured in 2016 and have excellent flavor and texture when eaten fresh.
This new blackberry plant is illustrated by the accompanying photographs that show the plants, ripening fruit morphology, and harvested fruit; the colors shown are as true as can be reasonably obtained by conventional photographic procedures.
The following description of ‘Zodiac’ is based on observations taken from 2012 to 2021 growing seasons in trials in Corvallis and Aurora, Oreg. This description is in accordance with UPOV terminology. Color designations, color descriptions and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic, and cultural conditions. ‘Zodiac’ has not been observed under all possible environmental conditions. Color terminology follows The Royal Horticultural Society Colour Chart London (R.H.S.) (5th edition, 2007).
Table 1 shows plant characteristics of the new cultivar compared with plant characteristics of the blackberry plants ‘Columbia Star’ and ‘Black Diamond’. Characteristics include plant vigor, growth habit, date of bud-break, presence of spines further than 0.6 m from the soil surface, presence of spines less than 0.6 m from the soil surface, weight of primary fruit, uniformity of berry shape, fruit firmness, fruit flavor, fruit soluble solids (%; in Brix), fruit pH, fruit titratable acidity (% as citric acid), and yield (actual kg*plt-1). Fruit chemistry measurements are from 2017 trial data collected from Aurora, Oreg.
Table 2 shows floricane and mature primocane characteristics of the new cultivar compared with floricane and mature primocane characteristics of the blackberry plants ‘Columbia Star’ and ‘Black Diamond’. Characteristics include diameter at base, diameter at midpoint, diameter at terminus, internode length at base, internode length at midpoint, internode length at terminus, presence of spines further than 0.6 m from the soil surface, presence of spines less than 0.6 m from the soil surface, floricane color at base, floricane color at midpoint, floricane color at terminus, floricane lateral length, floricane lateral strength, primocane color at base, primocane color at midpoint, primocane color at terminus, and floricane length (range).
Table 3 shows primocane foliage characteristics of the new cultivar compared with primocane foliage characteristics of the blackberry plants ‘Columbia Star’ and ‘Black Diamond’. Primocane characteristics include mature compound leaf width, mature compound leaf length, number of leaflets per primocane compound leaf, mature leaflet shape, mature leaflet apex, mature leaflet base, mature terminal leaflet width, mature terminal leaflet length, mature first lateral leaflet width, mature first lateral leaflet length, leaflet margin, leaflet serration teeth length, leaflet serration teeth width at base, spine presence on leaves, pubescence on primocane leaflet: upper surface, pubescence on primocane leaflet: undersurface, primocane leaf color abaxial, primocane leaf color adaxial, petiole length, petiole color: upper surface, petiole color: undersurface, petiolule length: terminal leaflet, petiolule length: first distal leaflet, petiolule color: abaxial, petiolule color: adaxial, stipule length, and stipule width.
Table 4 shows floricane foliage characteristics of the new cultivar compared with floricane foliage characteristics of the blackberry plants ‘Columbia Star’ and ‘Black Diamond’. Floricane characteristics include mature compound leaf width, mature compound leaf length, number of leaflets per floricane compound leaf, mature leaflet shape, mature leaflet apex, mature leaflet base, mature terminal leaflet width, mature terminal leaflet length, mature first lateral leaflet width, mature first lateral leaflet length, leaflet margin, leaflet serration teeth length, leaflet serration teeth width at base, pubescence on floricane leaflet: upper surface, pubescence on floricane leaflet: undersurface, floricane leaf color abaxial, floricane leaf color adaxial, petiole length, petiolule length: terminal leaflet, petiolule length: first distal leaflet, petiolule color: abaxial, petiolule color: adaxial, stipule length, and stipule width.
Table 5 shows flower and flowering characteristics of the new cultivar compared with flower and flowering characteristics of the blackberry plants ‘Columbia Star’ and ‘Black Diamond’. Flower and flowering characteristics include date 1st bloom, date full bloom, date last bloom, petal color, number flowers per cluster, number of petals per flower, flower diameter, petal length, petal width, and number of sepals per flower.
Table 6 shows fruit and fruiting characteristics of the new cultivar compared with fruit and fruiting characteristics of the blackberry plants ‘Columbia Star’ and ‘Black Diamond’. Fruit and fruiting characteristics include date 5% of fruit were ripe, date 50% of fruit were ripe, date 95% of fruit were ripe, weight of primary fruit, weight of secondary fruit, weight of tertiary fruit, diameter of primary fruit at equator, diameter of 2° fruit at equator, diameter of 3° fruit at equator, diameter of 1° fruit at poles: tip, diameter of 1° fruit at poles: base, diameter of 2° fruit at poles: tip, diameter of 2° fruit at poles: base, diameter of 3° fruit at poles: tip, diameter of 3° fruit at poles: base, berry length primary fruit, berry length 2° fruit, berry length 3° fruit, ratio of primary fruit length to width, shape description, uniformity of berry shape, color when full ripe, number of drupelets per fruit, drupelet weight, individual seed weight, glossiness, firmness, flavor, texture of fruit when chewed, drupelet skin resistance to abrasion, ease of separation of fruit from pedicel, machine harvestability, resistance to heat damage of fruit, berries per inflorescence—mean, berries per inflorescence range, soluble solids (%; in Brix), pH, titratable acidity (% as citric acid), and yield (actual kg*plt-1).
‘Zodiac’ differs from the female parent blackberry plant ORUS 2707-1 in that it has darker fruit color with fewer purple drupelets, well-suited firmness for machine harvest, smaller fruit size (4.7-5.3 g), similar sweetness (12.4-13.7% Brix), and similar productivity (6.3-7.6 tons/acre). By comparison, ORUS 2707-1 (unpatented) has larger fruit (7.9 g), similar sweetness (13.2% Brix), and similar productivity (7.8 tons/acre), but is softer and tends to purple, making it less well suited for machine harvest.
‘Zodiac’ differs from the male parent blackberry plant ‘ORUS 2785-2’ in that it has fruit well-suited for machine harvest, larger fruit size (4.7-5.3 g), similar sweetness (12.4-13.7% Brix), and much lower acidity (1.41 g citric acid/100 g fruit). By comparison, ‘ORUS 2785-2’ has very small fruit (2.6 g) due to its half-wild pedigree, with much higher tartness as a result of its higher acid content (2.54 g citric acid/100 g fruit).
‘Zodiac’ differs from the commercial trailing varieties ‘Columbia Star’ and ‘Black Diamond’ in that it is 7-10 days later ripening. ‘Zodiac’ has similar fruit quality after 7 days in refrigerated storage in plastic clam shell packaging at 4° C. to ‘Columbia’ and higher fruit quality than ‘Black Diamond’. The ‘Zodiac’ fruit are smaller and glossier than ‘Columbia Star’ with a flavor that is slightly less aromatic and characterized more by its sweetness with good sugar/acid balance and an excellent texture that combines firm but not overly tough skin and smooth internal quality with very small seeds. The fruit quality and flavor are better than ‘Black Diamond’. ‘Zodiac’ yields were typically similar to or slightly higher than ‘Columbia’ in trials held in Aurora, Oreg.
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| https://oregon-berries.com/wp-content/uploads/2020/02/2019-20ORBCreports.pdf; Dec. 2019; 4 pages. |
