Patent Grant
PP34620
Latin name: Vaccinium corymbosum.
Common name: Blueberry.
Cultivar name: ‘BB14-321NA-1’.
Blueberries are a well-known fruit enjoyed by many throughout the world. The novel blueberry variety in this application, ‘BB14-321NA-1’, is the first genotype from Berry Blue BBIP Genetics selected at the low-chill temperate environment of Nancagua Region of the O'Higgins (34° 43′58,89″ S; 71° 10′ 24,75″O) in Chile.
One example of an existing known blueberry variety is ‘Kestrel’ FL02-40 (U.S. Plant Pat. No. 21,719). Compared to ‘Kestrel’, ‘BB14-321NA-1’ has more vigor, it has earlier fruit in the season and has much larger fruit. The fruit of ‘BB14-321NA-1’ is large and well presented on the plant and is produced in one-year old shoots (in Chile) and in current season shoots (in Peru under tropical environment).
Comparing ‘BB14-321NA-1’ to ‘Stellar’ (brand name for ‘BB06-50FL-1’, U.S. Plant Pat. No. 30,445), the immature summer cane color ‘BB14-321NA-1’ is yellow green, compared to olive green in Stellar; the fruit of ‘BB14-321NA-1’ is earlier and more acidic, and flatter compared to ‘Stellar’. The mature leaves of ‘BB14-321NA-1’ are larger and more elongated than in Stellar and also it has a shorter leaf petiole.
Additional examples of an existing, patented blueberry variety are ‘Rocio’, U.S. Plant Pat. No. 20,374, ‘Kestrel’ (brand name for FL02-40, U.S. Plant Pat. No. 21,719) and ‘Stellar’. Compared with these varieties in Chile, ‘BB14-321NA-1’ has the largest fruit and the least levels of sugars (o Brix) as shown in Table 1, which provides fruit characteristics of ‘BB14-321NA-1’ compared to other commercial varieties grown in Chile.
Table 1. Fruit characteristics of ‘BB14-321NA-1’ compared to other commercial varieties grown at the same location in Nancagua, Region of O'Higgins in Chile 2020.
The present cultivar, ‘BB14-321NA-1’, provides one or more advantages compared to these and/or other blueberry varieties.
The fruit of ‘BB14-321NA-1’ is large and medium blue violet color, with excellent firmness and very juicy texture. The eating quality of ‘BB14-321NA-1’ is excellent, having a sugar/acidity balance of 20. ‘BB14-321NA-1’ is a highly productive variety with early maturity fruit and very good fresh market quality. Time of fruit production in ‘BB14-321NA-1’ in Chile is regulated by the Growing Degree days accumulated at the end of the winter and early spring, and in Peru it can be regulated by the pruning date and environment conditions. This is another distinct characteristic of ‘BB14-321NA-1’ that can be adapted to both environments. ‘BB14-321NA-1’ was selected under substrate soilless production and under high tunnel cultivation system.
Areas of adaptation of ‘BB14-321NA-1’ include temperate low-chill areas of Chile, US, Europe or Asia, and also tropical areas like the coast of Peru, Ecuador, and Colombia and other tropical areas with no-winter chill. ‘B3B14-321NA-1’ has been tested in the low-chill area of Nancagua in soilless production under tunnel and in the no-chill environment in Chao, Peru under soil and soilless production.
Plants of ‘BB14-321NA-1’ are medium upright with a small size crown ‘BB14-321NA-1’ produces many upright canes, with high apical dominance.
The fruit of ‘BB14-321NA-1’ is large to extra-large, moderately sweet with medium acidity, high bloom, and firm berries with a small and dry scar. ‘BB14-321NA-1’ is ideal for fresh market and shows a fruit storability of about 3 to 4 weeks. The productivity of ‘BB14-321NA-1’ is similar to ‘Rocio’ and higher than ‘Kestrel’ in Chile although it has yet not been tested commercially yet
The flowering period of ‘B3B14-321NA-1’ is earlier than ‘Kestrel’ or ‘Rocio’ in the same low-chill environment of Chile and it start at the end of May in vertical shoots. In Peru flowering of ‘BB14-321NA-1’ starts 90 to 95 days after pruning, which is shorter than ‘Scintilla’ (U.S. Plant Pat. No. 19,233) and ‘Ventura’, which take about 120 to 150 days. The fruiting period of ‘BB14-321NA-1′3’ is earlier than ‘Kestrel’ and ‘Rocio’, starting at the end of August in Chile and 180 to 185 days after pruning in Peru.
Note: statements of characteristics herein represent exemplary observations of the cultivar performance in Nancagua, Chile (34° 43′58,89″ S; 71° 10′ 24,75″O) and in Chao, Peru (8° 35′12″S 78° 35′58″W) and might have some phenotypic variations depending on time of year, location, annual temperature conditions and weather, etc. Where dimensions, sizes, colors, and other characteristics are given, it is to be understood that such characteristics are approximations and averages. The descriptions reported herein are based on the original selected individual bush observed in successive years through 2017, 2018, 2019, and 2020 in fields near Nancagua, Chile and in cloned propagated plants planted at the same place in Nancagua in 2019 and also in Chao, Peru in 2019 and 2020. Laboratory analysis of fruit characteristics were done in Nancagua and in Chao, Peru.
Cultivar Name: ‘BB14-321NA-1’
Classification:
Parentage:
Female Parent
Name: ‘Raven’ U.S. Plant Pat. No. 21,374 (child of ‘FL01-26’ (unpatented) and ‘Windsor’ (U.S. Plant Pat. No. 12,783).
U.S. Plant Patent: U.S. Plant Pat. No. 21,374 Oct. 12, 2010
Compared to ‘Raven’, ‘BB14-321NA-1’ produces fruit on current season shoots in the tropical environment of Peru, and in one-year old shoots in the low-chill area of Nancagua. They both have large fruit, however ‘BB14-321NA-1’ produced fruit much earlier than ‘Raven’ and ‘BB14-321NA-1’ does not require chill hours to break buds, since flowers are present even at the end of the fall in Nancagua, Chile. ‘BB14-321NA-1’ also produced high yields in the no-chill environment of Chao, Peru.
Male Parent
Name: ‘BB05-225FL-1’ (child of Emerald (U.S. Plant Pat. No. 12,165) x Jewel (U.S. Plant Pat. No. 11,807).
U.S. Plant Patent: Unpatented.
Compared to ‘BB05-225FL-1’, the fruit of ‘BB14-321NA-1’ is larger, earlier and firmer. They both produce fruit on one-year old shoots in temperate environments.
‘BB14-321NA-1’ originated as a seedling selected from a cross of ‘Raven’ and ‘BB05-225FL-1’ made in a greenhouse in Grand Junction, Mich. in 2014. Seed was germinated in Chile and plants of that cross were grown and planted in a seedling evaluation site in Nancagua, Region de O'Higgins in Chile in a soilless system under tunnel in November 2016 and evaluated for two years in 2017 and 2018. The plant was first selected on Nov. 16, 2017, based on its excellent fruit characteristics such as being jumbo, sweet and firm both in the field and after 5 days cold storage. The selection was given the number ‘BB14-321NA-1’. It was tested under this number for two years. The individual bush of ‘BB14-321NA-1’ was observed and evaluated for productivity and fruit quality in the same site for two successive years through 2017 and 2018. Current-season shoot samples of the mother plant were taken in 2018 for in vitro clonal propagation in Chile. Clonal plants were planted in an advanced trial in a soilless system near Nancagua, Chile and sent to Chao Peru in 2019 and the fruit was evaluated. All of the observed bushes have retained the characteristics of the original selection in Chile, and showed some phenotypic variation in Peru, such as more acidic fruit.
‘BB14-321NA-1’ has been asexually propagated via tissue-cultured micro shoots since 2018 and dozens of individual shoots have been rooted in Chile and in Chao, Peru. Propagated plants have been under evaluation since October 2019.
General Description of ‘BB14-321NA-1’
‘BB14-321NA-1’ is a new and distinct low-chill tetraploid Southern highbush blueberry variety (Vaccinium) of complex ancestry, based largely on V. corymbosum and V. darrowii, from the breeding program of Berry Blue, LLC. ‘BB14-321NA-1’ is a very productive early-season variety with high quality fresh market characteristics. ‘BB14-321NA-1’ has a good upright bush and a small sized crown with erect new canes and a high apical dominance. The bush has a very good vigor, and ‘BB14-321NA-1’ has shown very good adaptability to sandy soil and substrate mix of coco fiber and peat. The fruit itself is medium blue violet color, with good firmness and very juicy texture. The fruit appearance is excellent due to its large size and high bloom. Fruit should be picked on a regular schedule about 7 to 10 days to maintain the quality of the fruit and allow for flavor and sugar development. ‘BB14-321NA-1’ is expected to be released as the first cultivar selected in low-chill central Chile and as an improvement over ‘Rocio’ and ‘Kestrel’ in terms of fruits size and earliness.
References to color refer to The Royal Horticultural Society Colour Chart 2007 Fifth Edition.
Morphological characteristics reference: Plant Systematics, Jones and Luchsinger, 2 Ed., McGraw Hill, New York, ISBN 0-07-032796-3, 1986.
Device used to measure Soluble Solids (SS-Brix°), Titratable acidity (TA), pH: PAL-BX/Acid 7, Atago USA, Inc., Bellevue, Wash.
Firmness readings: Shore by BAXLO Durometer (Olmos, Peru).
Sugar and acidity measurements, ATAGO (Olmos, Peru)
General Description: medium upright with a small size crown; moderately sweet, medium acid, firm and crunchy berry adapted to a low-chill and no-chill environment. ‘BB14-321NA-1’ blooms about 90 days after pruning in Peru, and from mid-May to July in the temperate area of Nancagua, Chile. The average 50% ripening date is 280 days after pruning in Peru, and in early October in Chile. Firmness ranges from 70 to 78 Baxlo Shore, Brix° from 10 to 12% and titratable acidity from 0.6 to 0.8% (Table 1) and a sugar to acid ratio of 18 to 20 in Chile. Storability is medium and it could last up to 25 days in cold storage.
