The present invention generally relates to systems for storing and dispensing fluids and, more particularly, to a bulk cryogenic liquid pressurized dispensing system and method.
It is well known that cryogenic liquids, or liquids having similar properties, have found great use in industrial refrigeration and freezing, cryo-biological storage repository and lab test applications. Cryogenic liquids are typically stored in thermally insulated bulk tanks which consist of an inner vessel mounted inside, and thermally isolated from, an outer vessel. The liquid is then directed from the tank through thermally isolated pipes to a supply point where it is used for a variety of applications such as industrial, medical, or food processing.
Prior art bulk tanks typically use a pressure regulator at the top of the bulk tank. Such a system is limited in its flexibility. When the tank is full there is a certain amount of liquid head pressure. This head pressure is added to the tank vapor pressure and this is the supply pressure out of the tank. For some applications it may be important to maintain a constant supply pressure. As the liquid level in the tank drops from usage the vapor pressure in the tank needs to increase to compensate for the decrease in head pressure.
A mechanical pressure regulator is set to open when the pressure in the bulk tank drops below a set point and closes when it rises above the set point. The regulator is usually set to provide enough pressure inside the tank to operate at low liquid levels. This means that the supply pressure will be higher when the tank is full and drop off as the liquid level drops. As a result, a user may experience product losses or loss in efficiency near the bottom of the tank. This is not ideal for high flow rates where the condition of the supplied cryogenic liquid is important.
Failure to install a properly designed system for storing and dispensing cryogenic liquid with consistent quality causes wasted energy in lost cooling power. The poor control of the liquid conditions allows the outlet pressure to fluctuate so wildly that many times customers cannot utilize the lower one-third of the tank's capacity. The primary culprit of this complaint stems from a reduction in tank outlet pressure (tank vapor+liquid head pressure) at the liquid withdrawal point. This leads to a reduction in liquid flow rate at the application and as a result, inconsistent cooling.
In applications such as food freezing where the product is moving at a specified rate in the tunnel, it's critical that the quality of the cryogenic liquid being dispensed is consistent so the process can be tuned for maximum production throughput. If it becomes out of tune from liquid conditions changing at the application, the only recourse a plant manager has control over (other than slowing down production) is to call their liquid supplier and expedite the tank refill in order to restore the liquid to pre-tuned conditions. Not only is this an emergency delivery, but it's usually before the desired refill point so the tank can't take a full trailer load. The fresh liquid resolves the problem because it is usually colder and lowers the overall liquid saturation pressure, but more importantly, the pressure at the bottom of the tank is increased so the tuned liquid nitrogen flow rate is restored. A simple electrical analogy is like a voltage outage has just been restored. The cryogenic food freezer, like any electrical appliance wants to run on a constant supply pressure or voltage, so the liquid nitrogen flow rate or amperage draw remains constant.
A need therefore exists for a bulk cryogenic liquid pressurized dispensing system and method that addresses the above issues.
A system, indicated in general at 10 in
When used for food freezing and/or refrigeration processes, the inner tank 14 is preferably constructed of grade T304 stainless steel (food grade). Such an inner tank provides operating temperatures down to −320° F. at pressures of around 350 psig. Outer jacket 16 is preferably constructed of high grade carbon steel.
While the invention will be described below in terms of liquid carbon dioxide for use in food refrigeration and/or freezing processes, it should be understood that the invention may be used for other liquids useful in refrigeration and/or freezing related processes, including cryogenic liquids.
As illustrated in
A baffle 30 is positioned within the lower portion of the interior tank 14. The baffle is preferably constructed of stainless steel and has a thickness of approximately 0.105 inches. The baffle features a shallow cone shape and is circumferentially secured to the interior surface of the inner tank 14. The baffle features a number of openings 32 that permit passage of liquid. The functionality of the baffle will be explained below.
An internal heat exchanger coil 34 is positioned in the bottom portion 35 of the tank and is connected by coil inlet line 36 to a refrigeration system 38. A coil outlet line 42 joins the internal heat exchanger coil 34 to the refrigeration system 38 as well. Coil inlet line 36 optionally includes a coil inlet valve 44 while coil outlet line 42 optionally includes a coil outlet valve 46.
While a single coil heat exchanger is indicated at 34 in
A liquid dispensing or feed line 52 exits the bottom 53 of the inner tank 14 and is provided with liquid feed valve 54 and liquid feed check valve 56.
A pressure builder inlet line 60 also exits the bottom portion of the inner tank 14 and connects to the inlet of pressure builder 62. The pressure builder inlet line 60 is provided with a pressure builder inlet isolation valve 64, and automated pressure builder valve 66 and a pressure builder check valve 68. A pressure builder outlet line 72 exits that pressure builder 62 and travels to the top of the inner tank 14 (vapor space 19). The pressure builder outlet line 72 is provided with a pressure switch 74 and a pressure builder outlet valve 76. As will be explained in greater detail below, the pressure switch 74 is connected to the automated pressure builder valve 66.
In operation, with reference to
The pressure switch 74 senses the pressure in headspace 82 via pressure builder outline line 72. If the pressure is below the target pressure of 300 psig, the pressure switch 74 opens automated pressure builder valve 66 so that liquid CO2 flows to the pressure builder 62. The liquid CO2 is vaporized in the pressure builder and the resulting gas travels through line 72 to the headspace 82 so that the pressure in inner tank 14 is increased. Pressure builder check valve 68 prevents burp backs through the pressure builder inlet line 60 and into the bottom of the tank that could cause undesirable mixing between the liquid CO2 below the baffle and the remaining liquid CO2 above the baffle. Pressure building continues until pressure switch 74 detects the target pressure of 300 psig in the inner tank 14. When the pressure switch detects the pressure of 300 psig, it will close the automated pressure builder valve 66 so that pressure building is discontinued. At this pressure, the liquid CO2 80 will have an equilibrium temperature of approximately 0° F.
The bottom portion of the tank is provided with a temperature sensor 90, such as a thermocouple, that communicates electronically with a temperature controller 92. Sensor 90 can alternatively be a pressure sensor or a saturation bulb. The temperature controller 92 controls operation of the refrigeration system 38 and may be a microprocessor or any other electronic control device known in the art. When the temperature controller detects, via the temperature sensor, a temperature that is higher than the desired or target temperature, it activates the refrigeration system 38. Continuing with the present example, the temperature sensor detects the 0° F. temperature of the liquid CO2 in the inner tank and activates the refrigeration system 38. A refrigerant fluid in liquid form then travels through line 36 to the internal heat exchanger coil 34 and is vaporized so as to subcool the liquid CO2 in the bottom portion of inner tank 14. The vaporized refrigerant fluid travels back to the refrigeration system 38 via line 46 for regeneration. More specifically, the refrigeration system 38 includes a condenser for re-liquefying the refrigerant fluid. As an example only, the refrigerant fluid is preferably R-404A/R-507.
The refrigeration system and internal heat exchanger coil continue to subcool the liquid CO2 in the bottom portion of the inner tank until the target temperature, −40° F. for example, is reached. The temperature controller 92 senses that the target temperature has been reached, via the temperature sensor 90, and shuts down the refrigeration system 38.
Due to stratification in the inner tank and the baffle 30, even though the liquid CO2 below the baffle has been subcooled, the pressure remains at 300 psig for pushing the liquid CO2 from the tank during dispensing. The headspace 82 preferably operates at 300 psig to allow direct replacement of older systems so as not to alter the food freezing equipment set up for 300 psig. More specifically, stratification occurs throughout the liquid CO2 80 between the CO2 gas in the headspace 82 of the inner tank and the subcooled liquid CO2 in the bottom portion of the tank. The baffle assists in the stratification by creating a cold zone in the bottom of the tank that is mostly insulated from the remaining liquid CO2 above the baffle. This improves the efficiency of the internal heat exchanger coil in subcooling the liquid beneath the baffle and inhibits migration of the subcooled liquid into the warmer liquid above the baffle. As a result, the tank holds an inventory of high pressure equilibrium liquid CO2 in the region above the baffle, similar to that available from a conventional high pressure storage vessel, and an inventory of high pressure, subcooled liquid CO2 in the region or zone below the baffle.
As an example only, for a tank having an inner tank height of 29 feet, and an inner tank width of 8 feet, the baffle 30 would ideally be positioned 7 feet from the bottom of the tank. In general, the baffle 30 is preferably positioned approximately 24% of the total height of the inner tank from the bottom of the inner tank or at a level where approximately 30% of the tank volume is below the baffle.
When the tank target pressure and target subcooled liquid temperature have been reached, the liquid feed valve 54 may be opened so that the subcooled liquid CO2 may be dispensed through feed line 52 and expanded at atmospheric pressure to make snow or otherwise used for a food freezing or refrigeration process. In an alternative mode of operation, the liquid feed valve 54 may be left open during filling for operation of the system during filling or prior to full refrigeration at a reduced efficiency. Check valve 56 prevents burp backs through the feed line 52 and into the bottom of the tank that could cause undesirable mixing between the subcooled liquid CO2 and the remaining liquid CO2 above the baffle.
As illustrated in
As illustrated in
It should be noted that alternative automated control arrangements known in the art may be substituted for the temperature sensor and controller 90 and 92 and/or the pressure switch and automated pressure building valve 74 and 66. For example, in an alternative embodiment of the system, a single system programmable logic controller (PLC) is connected to a pressure sensor in the head space 82 of the tank and the temperature sensor 90 so as to control operation of the refrigeration system 38 and the pressure builder 62.
With reference to
It should be noted that liquid may be dispensed to levels lower than 25% above the baffle, but the heat exchanger coil 34 may become less efficient as the liquid level drops lower than the coil.
A tanker truck, or other liquid CO2 delivery source, is connected to the fill vent line 20 and the liquid fill line 22 via fill connections 102. Fill vent valve 24 and liquid fill valve 26 are opened so that the inner tank 14 is refilled with liquid CO2.
As an alternative to shutting feed valve 54, when the level of liquid CO2 in the tank reaches the level 20% above the baffle, 32, the tanker truck, or other CO2 liquid delivery source, may be connected to fill connections 102, and the dispensing of liquid CO2 may continue uninterrupted. The pressure builder 62 and refrigeration system 38 and coil 34 operate under the direction of the pressure switch 74 and automated pressure building valve 66 and the temperature sensor 90 and temperature controller 92 as described above to maintain the approximate 300 psig pressure and −40° F. temperature (below baffle 30) within inner tank 14. As a result, the system permits the delivery of subcooled liquid CO2 to continue uninterrupted.
As noted previously, the baffle 30 helps separate the liquid underneath the baffle from the liquid above so that the liquid below is not disturbed. This increases the efficiency in creating and maintaining the subcooled state of the liquid CO2 below the baffle. Positioning the fill line opening 104 of the liquid fill line 22 above the baffle helps prevent the incoming liquid CO2 from disturbing the subcooled liquid CO2 under the baffle, which further aids in increasing efficiency in creating and maintaining the subcooled state of the liquid CO2 below the baffle.
An example of a suitable pressure builder 62 is the sidearm CO2 vaporizer available from Thermax Inc. of South Dartmouth, Mass. An example of a suitable refrigeration system 38 is the Climate Control model no. CCU1030ABEX6D2 condensing unit available from Heatcraft Refrigeration Products, LLC of Stone Mountain, Ga.
While the baffle of
As yet another alternative embodiment of the baffle, the baffle takes the form of a plurality of glass or STYROFOAM insulation beads, indicated in phantom at 138 in
By dispensing subcooled liquid CO2, the present invention improves snow yield when the liquid is expanded to ambient pressure, as illustrated in
The increase in snow yield and refrigeration capacity of the above system results in less carbon dioxide consumption. As a result, there is less CO2 gas delivered to the environment, which makes the system and method of the invention a “green” technology. In addition, the baffle of the system increases the efficiency of the refrigeration system in subcooling the liquid CO2 below the baffle. This permits smaller, and thus more efficient, compressors to be used in the refrigeration system.
An embodiment of the system of the invention is indicated in general at 200 in
As an example only, bulk tank 212 may range in size from 11,000 gallons to 16,000 gallons and may have a pressure capacity of 175 psig. Examples of tank size include 114 inches in diameter with a height ranging from 450 inches to 600 inches. When used for food freezing and/or refrigeration processes, the inner tank 214 is preferably constructed of grade T304 stainless steel (food grade). Outer jacket 216 is preferably constructed of high grade carbon steel.
While the invention will be described below in terms of liquid nitrogen, it should be understood that the invention may be used for other cryogenic liquids useful in refrigeration and/or freezing related processes, such as industrial, medical or food processing.
As illustrated in
A liquid dispensing or feed line 252 exits the bottom 253 of the inner tank 214 and is provided with liquid feed valve 254 and liquid feed check valve 256. The dispensing line is also provided with vacuum insulation 257. The dispensing line 252 is constructed to attach directly to a vacuum jacketed house line for delivery of the cryogenic liquid inside the plant.
A pressure builder inlet line 260 also exits the bottom portion of the inner tank 214 and connects to the inlet of a high performance pressure builder, indicated in general at 262. As illustrated in
The first stage of the pressure builder 262 preferably supports withdrawal rates up to 20 GPM while the second stage of the pressure builder preferably supports demands up to 40 GPM. To support these flow rates, the dispensing line 252 preferably is either 1½″ or 2″ in diameter.
The pressure builder inlet line 260 is provided with an automated pressure builder valve 266 and a pressure builder check valve 268. A pressure builder outlet line 272 exits pressure builder 262 and travels to the top of the inner tank 214. The pressure builder outlet line is provided with a vent line 242 which includes an automated vent valve 244.
With reference to
To promote stable liquid withdrawal during a product refill, the system incorporates a low-mounted internal horizontal baffle 230 with a side wall bottom fill designed to direct the incoming liquid up the side of the vessel during bottom filling. The baffle is circumferentially secured to the interior surface of the inner tank 214 by spaced braces. In addition to the spaces between the baffle braces, the baffle features a central opening 232 that permits passage of liquid. The primary function of the baffle is to aid in deflecting unwanted heat from the vessel bottom supports and piping penetrations up the sides of the tank to promote liquid stratification, which keeps the liquid colder at the tank bottom to feed the application.
As illustrated in
In addition, the dispensing line 252 is provided with a liquid outlet temperature sensor 288 while the bottom of the tank interior is provided with a tank liquid temperature sensor that is preferably a saturation pressure sensor 292 that communicates with a pressure bulb 294. The pressure bulb 294 is a capped pipe inside the bottom of the tank surrounded by liquid. Inside the pipe is gaseous nitrogen. The liquid cools the pipe and condenses the gas inside. The pressure inside the pipe is the saturation pressure of the liquid. The pressure sensor 292 is in communication with the interior of the pipe. As will be explained below, the tank liquid temperature may be calculated from the saturation pressure detected by the pressure sensor 292.
Liquid level gauge 280, vapor pressure sensor 286, liquid outlet temperature sensor 288 and saturation pressure sensor 292 each communicate with a controller, such as programmable logic controller (“PLC”) 300 in
The PLC performs with the system 200 as a dynamic pressure builder to maintain a constant pressure for the liquid nitrogen flowing through dispensing line 252 by varying the vapor pressure in the tank via the pressure building valve 266 and the vent valve 244. The PLC takes sensor inputs for the liquid level (from differential pressure gauge 280), tank vapor pressure (from vapor pressure sensor 286), and tank temperature (from saturation pressure sensor 292) to calculate when to operate the pressure builder. In addition, the PLC calculates the necessary vapor pressure in order to deliver saturated liquid at the usage point using the liquid outlet temperature detected by sensor 288, in combination with the other data inputs noted above.
With regard to tank temperature, the PLC calculates the tank liquid temperature using the saturation pressure from saturation pressure sensor 292.
The PLC uses the tank liquid temperature and level of the liquid as well as the pressure of the vapor to calculate the pressure at the bottom of the tank (vapor pressure+liquid head=pressure at the bottom of the tank).
Using the liquid outlet temperature detected by sensor 288 in the liquid dispensing line, the PLC 300 determines the required saturation pressure at the outlet and compares it with the pressure at the bottom of the tank calculated above. If the pressure at the bottom of the tank is too low (lower than the required outlet saturation pressure), the PLC will automatically open pressure building valve 266 so that the pressure builder 262 receives liquid from the bottom of the tank and vaporizes it. The vapor travels to the top of the tank via line 272 so as to pressurize it. As described above, stratification of the liquid in the tank and the baffle 230 help isolate the liquid at the bottom of the tank from temperature increases. Conversely, if the pressure at the bottom of the tank is too high (higher than the required outlet saturation pressure), the PLC 300 will open the vent valve 244 to vent vapor from the tank headspace through lines 272 and 242 to the atmosphere to lower the pressure in the tank.
In view of the above, the PLC 300 enables the customer to set their requirements using input device 302 (which may be, for example, a computer keyboard or control panel) with very tight parameters (such as +/−2 psi) to operate these two valves. For example, in a typical food freezing application, the pressure builder can be set to 25 psig and the vent at 35 psig. These pressure set points are at the bottom of the tank, not at the traditional top vapor space. Not only is the band tighter in comparison to traditional regulators, but the system precisely controls the outlet pressure regardless of the tank liquid level.
As illustrated in
Flowcharts illustrating examples of the processing performed by the PLC 300 of
The system 200 is designed to run in two different modes, “Optimized” and “Basic.” In Optimized mode, which is described above, the PLC 300 does all of the necessary calculations to deliver saturated liquid to the delivery point. The Basic mode is used if the liquid outlet/dispensing line temperature sensor 288 experiences a failure. It is a fall back mode to continue operation with simplified programming. The Basic mode is designed to deliver liquid at a constant outlet pressure (which may not necessarily be saturation pressure) from the tank. Both of these modes operate with the dynamic pressure builder.
In Optimized mode, the system has the option to incorporate a “black out” period. In many food freezing applications, a cryogenic liquid supply system will operate for 16 hours and then have an 8 hour period of non-use. This time is used to clean and disinfect the freezing chambers. This time is referred to as the black out period. During the black out period the operator has the opportunity to lower the saturation pressure of the stored liquid if it is necessary. That is, the system incorporates another key feature in its design, the automatic liquid de-saturation cycle. If the user has blackout (non-use) time periods programmed into the PLC 300, the vent valve can automatically be directed to open and blow down the tank to conditions to or even below the desired outlet pressure. Once the vent valve closes, the pressure builder can turn on and create the desired amount of sub-cool (the difference between the vapor pressure and the saturation pressure of the liquid). This feature is desirable in applications with erratic usage patterns that cause the liquid to take on heat (from being idle) and for those where consistent liquid quality is critical for the application. This feature is primarily driven by the PLC input from the actual liquid nitrogen temperature in the bottom of the tank (from the saturation pressure sensor 292).
To control the outlet pressure at the bottom of the tank during the refill process (which uses vent and refill lines 220 and 222), the driver still follows their normal procedure of adjusting the top and bottom fill valves to hit the “instructed fill target pressure” by monitoring the tank pressure gauge. However, the tank pressure gauge shows the liquid pressure at the bottom of the tank (vapor pressure+liquid head), not the traditional low-phase line vapor pressure. Thus, unknowingly, the driver reduces the vapor pressure as the tank is filling, holding the outlet pressure stable without changing their filling procedure. This also keeps the application on-line and unaffected by a tank refill process.
The system of
An alternative embodiment of the system is illustrated in
In addition, the bottom of the tank interior is provided with a saturation pressure sensor 406 that communicates with a pressure bulb 408. The pressure bulb 408 may be a capped pipe inside the bottom of the tank surrounded by liquid. Inside the pipe is gaseous nitrogen. The liquid cools the pipe and condenses the gas inside. The pressure inside the pipe is the saturation pressure of the liquid. The pressure sensor 406 is in communication with the interior of the pipe, and thus provides the saturation pressure of the liquid nitrogen (Psat).
Storage pressure sensor 402 and saturation pressure sensor 406 each communicate with a controller, such as programmable logic controller (“PLC”) 410 in
The PLC performs with the system 400 as a dynamic pressure builder to maintain a constant pressure for the liquid nitrogen flowing through dispensing line 416 by varying the vapor pressure in the tank via the pressure building valve 412 and the vent valve 414. The PLC 410 takes sensor inputs from the storage pressure sensor 402 and the saturation pressure sensor 406 and compares Pbutton with Psat to determine when to operate the pressure builder. For example, if Pbottom is below Psat, the PLC 410 may open the pressure building valve 412 so that the liquid nitrogen at the bottom of the tank will become subcooled. Alternatively, if the Pbottom rises above Psat, the PLC 410 may open vent valve 414.
Flowcharts illustrating examples of the processing performed by the PLC 410 of
While the preferred embodiments of the invention have been shown and described, it will be apparent to those skilled in the art that changes and modifications may be made therein without departing from the spirit of the invention, the scope of which is defined by the appended claims.
This application is a continuation-in-part of U.S. patent application Ser. No. 13/216,666, filed Aug. 24, 2011, currently pending.
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Number | Date | Country | |
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20130305745 A1 | Nov 2013 | US |
Number | Date | Country | |
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61376884 | Aug 2010 | US |
Number | Date | Country | |
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Parent | 13216666 | Aug 2011 | US |
Child | 13782922 | US |