By combining caffeine with chocolate and sweeteners, a beverage may be created that delivers the stimulating properties associated with a strong cup of coffee and the delicious taste and effects of sweet, liquid chocolate, while avoiding the bitter taste associated with coffee. In an exemplary embodiment of the caffeinated chocolate drink, the ingredients of the drink may include cocoa, milk, sugar and caffeine. Typically, the caffeinated chocolate drink does not include other ingredients from coffee beans, tea leaves or cola nuts.
The concentration of caffeine may differ based on a desired level of stimulation. For example, one serving of the beverage may include a dose of 100 mg or approximately 1/16 of a teaspoon of 100% pure, natural caffeine. This dose may be similar to one cup of drip brewed coffee. In some embodiment of the beverage the added caffeine may be natural, while in other embodiment the caffeine may be synthetic.
Moreover, an exemplary embodiment of the caffeinated chocolate beverage may be categorized by the amount of caffeine in the beverage. For example a beverage which includes 100 mg of caffeine may be characterized as regular strength. Additionally, a beverage that includes 30 mg of caffeine may be characterized as light. Finally, a beverage that includes 150 mg of caffeine may be categorized as extra strength. It should be appreciated that the above discussed doses are purely exemplary and other desired amounts of caffeine may be included in the beverage without departing from the scope of this disclosure.
Furthermore, in some embodiments, the caffeine included in the beverage may be synthetic. Further, in other embodiments, the caffeine included in the beverage may be natural. Such a beverage may be created with 100% natural ingredients by using natural caffeine and other natural ingredients.
In some embodiments, the quantity of each ingredient included in the beverage may differ based on a desired taste or effect. For example, the drink may include more sugar than regular hot chocolate to cover any bitterness from the addition of caffeine. Additional ingredients that can be added to the caffeinated chocolate beverage to cut the bitterness may include sugar or a mild acid, for example, a mild natural acid such as ascorbic acid.
In some embodiments, additional ingredients may be included in order to create a ready-to-drink version such as maltodextrin and pectin. Furthermore, various ingredients may be included in order to create powdered (dehydrated), or condensed, ready-to-use versions, for example, dairy product solids, cellulose gum, guar gum, salt, sodium caseinate, dipotassium phosphate, mono diglycerides, etc. These and other ingredients may be included to keep the product from caking or for freshness, “mouth-feel” (how good it feels in your mouth) and preservation.
Another exemplary embodiment of the caffeinated chocolate drink may include additional flavor enhancing ingredients without departing from the scope of this disclosure. Exemplary ingredient may include mint, marshmallow, cinnamon, or other ingredients which may be desirable when combined with chocolate.
In some embodiments of the caffeinated chocolate beverage, cow milk may be substituted with other ingredients such as soy milk, rice milk and goat milk. In some embodiments milk may be avoided altogether. Further, sugar substitutes may be used in place of sugar and non-fat milk may replace whole milk.
The caffeinated chocolate beverage may take different forms based on the method of distribution. For example, the beverage may be distributed in individual serving bottles that are ready-to-drink, gallon jugs (such as for restaurants) that are ready-to-use, sealed packets of powder of instant mix, containers of powder (similar to many instant hot chocolate drinks), or any other desirable delivery system. The product further may be distributed as concentrate syrup for example without milk in gallon containers for restaurants.
The ingredients used to make the caffeinated chocolate beverage permit the beverage to be consumed warmed or chilled. The beverage may be desirable to drink during all seasons because the drink may be served hot during colder seasons, such as during the Fall and Winter; moreover the drink may be served cold during the warmer seasons, such as Spring and Summer.
The caffeinated chocolate beverage may be consumed by a large and diverse population. This is due in part to the fact that caffeine is the only legal stimulant for all ages in most western countries. Furthermore, caffeine while considered a drug is widely accepted in the workplace because it can make people more alert and productive without the negative effects associated with other stimulants.
In some cases, beverages have been marketed for their lack of caffeine, due to many real or perceived problems with caffeine, for example, insomnia, anxiety, restlessness, etc. Due in part to the negative publicity associated with caffeine as well as other factors, natural caffeine has become readily available at very reasonable prices. In some cases, the degree of availability of natural caffeine can be associated with the byproduct yield from the decaffeinization process. Since caffeine may be inexpensive and widely available, the cost of production of the caffeinated chocolate beverage may be lower resulting in higher profitability. Caffeine is a natural ingredient of coffee beans, black & green tea leaves and cola nuts. Other drinks that include caffeine are soft drinks such as Coke™ and sport drinks like Red Bull™.
Example Recipe
Serving size=1 cup
1 cup milk
4 tbsp. sugar
2 tsp. of cocoa powder
A dash of salt
¼ tsp. vanilla extract
⅛ tsp. ascorbic acid
1/16 tsp. caffeine
Instructions: Mix ingredients together and serve hot or cold. White chocolate shavings may be substituted for cocoa powder, with an appropriate reduction in sugar. Sugar substitutes may be substituted for sugar.
It should be understood that the embodiments herein are illustrative and not restrictive, since the scope of the invention is defined by the appended claims rather than by the description preceding them, and all changes that fall within metes and bounds of the claims, or equivalence of such metes and bounds thereof are therefore intended to be embraced by the claims.
This application claims priority under 35 U.S.C. § 119 to U.S. provisional patent application Ser. No. 60/803,690, entitled CAFFEINATED CHOCOLATE DRINK, filed on Jun. 1, 2006, the entire disclosure of which is herein incorporated by reference.
| Number | Date | Country | |
|---|---|---|---|
| 60803690 | Jun 2006 | US |