Standard size cake pan with a lid with built in cutters on a handle made for the rotating tray that's built onto the stand. In the side of the lid a sliding door is made so you can access your individual slice of cake.
To keep the cake moist. You will have perfect even slices every time without removing the lid.
After you put the cake on the cake stand close the lid down on the cake.
The cake is now cut In order to obtain additional slice turn the lids handle to the sliding door.