The present invention relates to end closures for two-piece beer and beverage metal containers having a non-detachable operating panel. More specifically, the present invention relates to a method of reducing the volume of metal in an end closure.
Common easy open end closures for beer and beverage containers have a central panel that has a frangible panel (sometimes called a “tear panel,” “opening panel,” or “pour panel”) defined by a score formed on the outer surface, the “consumer side,” of the end closure. Popular “ecology” can ends are designed to provide a way of opening the end by fracturing the scored metal of the panel, while not allowing separation of any parts of the end. For example, the most common such beverage container end has a tear panel that is retained to the end by a non-scored hinge region joining the tear panel to the reminder of the end, with a rivet to attach a leverage tab provided for opening the tear panel. This type of container end, typically called a “stay-on-tab” (“SOT”) end has a tear panel that is defined by an incomplete circular-shaped score, with the non-scored segment serving as the retaining fragment of metal at the hinge-line of the displacement of the tear panel.
The container is typically a drawn and ironed metal can, usually constructed from a thin sheet of aluminum or steel. End closures for such containers are also typically constructed from a cut-edge of thin sheet of aluminum or steel, formed into a blank end, and manufactured into a finished end by a process often referred to as end conversion. These ends are formed in the process of first forming a cut-edge of thin metal, forming a blank end from the cut-edge, and converting the blank into an end closure which may be seamed onto a container. Although not presently a popular alternative, such containers and/or ends may be constructed of plastic material, with similar construction of non-detachable parts provided for openability.
One goal of the can end manufacturers is to provide a buckle resistant end. U.S. Pat. No. 3,525,455 (the '455 patent) describes a method aimed at improving the buckle strength of a can end having a seaming curl, a chuckwall, and a countersink along the peripheral edge of a central panel. The method includes forming a fold along at least substantially the entire length of the chuckwall. The fold has a vertical length that is approximately the same length as the seaming curl, and a thickness that is approximately equal to the length of the remaining chuckwall wherein the fold is pressed against the interior sidewall of the container when the end is seamed to the container's open end.
Another goal of the manufacturers of can ends is to reduce the amount of metal in the blank end which is provided to form the can end while at the same time maintaining the strength of the end. One method aimed at achieving this goal is described in U.S. Pat. No. 6,065,634 (the '634 patent). The '634 patent is directed to a can end member having a seaming curl, a chuckwall extending downwardly from the seaming curl to a countersink which is joined to a central panel of the can end. The method of the '634 patent reduces the amount of metal by reducing the cut edge of the blank. This is accomplished by increasing the chuckwall angle from approximately 11–13 degrees to an angle of 43 degrees.
The method of the '634 patent may decrease the diameter of the central panel. This could reduce area on the central panel that is needed for written instructions, such as opening instructions or recycling information. It may also restrict the size of the tear panel. Furthermore, because the angle of the chuckwall is increased, the space between the perimeter of the can end and the tear panel is increased. This could cause spillage during pouring and/or drinking.
The method of the '634 patent also produces a countersink. The '455 patent shares this aspect. The countersink is provided in the can end to improve strength. However, because the countersink is a narrow circumferential recess, dirt will often collect within the countersink. Additionally, the dirt is often difficult to rinse away due to the geometry of the countersink.
One object of the present invention is to provide an easy open can end member comprising a central panel, a seaming curl, a circumferential chuckwall, and a transition wall. The central panel is centered located about a longitudinal axis and has a peripheral edge. The seaming curl defines an outer perimeter of the end member. The chuckwall extends downwardly from the seaming curl. The transition wall connects the chuckwall with the substantially planar peripheral edge of the central panel. The transition wall comprises a folded portion extending outwardly relative to the longitudinal axis.
Another object of the present invention is to provide an easy open can end member comprising a central panel, a seaming curl, a circumferential chuckwall, and a transition wall. The central panel is centered about a longitudinal axis and has a peripheral edge. The curl defined an outer perimeter of the end member. The circumferential chuckwall extends downwardly from the curl. The transition wall connects the chuckwall with the peripheral edge of the central panel. The transition wall comprises a folded portion. The folded portion includes a convex annular apex joining a first leg and a second leg, the first leg joining the transition wall with the chuckwall, and the second leg joining the transition wall with the peripheral edge.
Another object of the present invention is to provide an easy open can end member comprising a central panel, a seaming curl, a circumferential chuckwall, and a transition wall. The central panel is centered about a longitudinal axis and has a public side and a product side. The curl defines an outer perimeter of the end member. The circumferential chuckwall extends downwardly from the curl. The transition wall connects the chuckwall with the peripheral edge of the central panel. The transition wall comprises a fold including a concave annular portion approaching the peripheral edge of the central panel.
Other features and advantages of the invention will be apparent from the following specification taken in conjunction with the following drawings.
While this invention is susceptible of embodiment in many different forms, there are shown in the drawings and will herein be described in detail preferred embodiments of the invention with the understanding that the present disclosure is to be considered as an exemplification of the principles of the invention and is not intended to limit the broad aspect of the invention to the embodiments illustrated.
The container end of the present invention is a stay-on-tab end member 10 with improved physical properties including strength. Essentially, the present invention provides a lightweight end member 10 which embodies the physical characteristics and properties required in the beverage container market, as explained below.
Referring to
The central panel 18 has a displaceable closure member or, as shown in
The frangible score 24 is preferably a generally V-shaped groove formed into the public side 32 of the central panel 18. A residual is formed between the V-shaped groove and the product side 34 of the end member 10.
The end member 10 has a tab 36 secured to the central panel 18 adjacent the tear panel 22 by a rivet 38. The rivet 38 is formed in the typical manner.
During opening of the end member 10 by the user, the user lifts a lift end 40 of the tab 36 to displace a nose portion 42 downward against the tear panel 22. The force of the nose portion 42 against the tear panel 22 causes the score 24 to fracture. As the tab 36 displacement is continued, the fracture of the score 24 propagates around the tear panel 22, preferably in progression from the first end 28 of the score 24 toward the second end 30 of the score 24.
Now referring to
The transition wall 16 is integral with the chuckwall 14 and connects the chuckwall 14 the to the peripheral edge portion 52 of the central panel 18. The end member 10 differs from contemporary beverage can end members that typically include a countersink formed in the outer peripheral edge of the central panel. The planar peripheral edge portion 52 allows the tear panel 24 to be placed closer to the outer perimeter of the end member 10. It also provides additional central panel 18 area for printing and/or a larger tear panel opening.
The transition wall 16 includes a fold 54 extending outwardly relative to the longitudinal axis 50. The drawings show the fold 54 formed along an exterior portion of the chuckwall 14; however, it should be understood that the fold 54 can be located in other locations such as along the product side 34 of the central panel 18.
The fold 54 has a first leg 56 connecting the chuckwall 14 to an annular concave bend or portion 58. The annular concave portion 58 includes an apex 60 which approaches so as to preferably engage the outer peripheral edge 52 of the central panel 18. This contact between the apex 60 and the outer peripheral edge 52 helps to prevent dirt from accumulating along the peripheral edge 52 of the central panel 18. It also allows the central panel 18 to be easily cleaned when dirt or other residue is present on the central panel 18.
A second leg 62 extends upwardly from the annular concave portion 58 to an annular convex bend or portion 64. The second leg 62 can be vertical, substantially vertical, or up to ±25 degrees to the longitudinal axis 50 and can be pressed against an outer portion of the first leg 56.
The annular convex portion 64 includes an apex 66 which defines a vertical extent of the fold 54. A length of the fold 54 is substantially less than a length of the seaming curl 12. In combination with, inter alia, the angled chuckwall 14, this fold 54 structure and length allows the buckling strength of the end member 10 to meet customer requirements while decreasing the size of the cut edge blank and maintaining the diameter of the finished end. In other words, a smaller cut edge blank can be provided to produce the same sized diameter end member as a larger cut edge blank formed in the conventional manner with a countersink.
A third leg 68 extends downwardly from the annular convex portion 64 to a third bend 70 which joins the transition wall 16 to the outer peripheral edge 52 of the central panel 18. The third bend 70 has a radius of curvature which is suitable for connecting the third leg 68 to the planar outer peripheral edge of the central panel 18.
The third leg 68 can be pressed against an outer portion of the second leg 62. This gives the fold 54 a transverse thickness which is substantially equal to three times the thickness of the thickness of the chuckwall 14, and the transverse thickness of the fold 54 is substantially less than the length of the chuckwall 14. Again, this structure results in a metal savings by allowing the cut edge blank to be smaller than conventional cut edge blanks used to make the same diameter end member. For example, the average diameter of a cut edge blank used to form a standard 202 can end is approximately 2.84 inches while the average diameter of a cut edge blank used to form a 202 can end of the present invention is approximately 2.70 inches.
The end member 10 can be formed in a shell press, a conversion press, or a combination of both. For example, the end member 10 can be partially formed in the shell press and then completed in the conversion press. The end member 10 can also be finished in an alternate forming machine, such as a roll forming apparatus. Alternatively, the end member 10 can be all or partially roll formed before or after the conversion press.
Referring to
The end shell 80 also includes an angled portion 84 along the peripheral edge 52 of the central panel 18. This angled portion is formed to promote stacking of the end shells 80 as they are transported from a shell press to a conversion press. The angled portion 84 also promotes metal flow outwardly relative to the longitudinal axis 50 to promote formation of the fold 54 in the conversion press.
In the first stage (
Alternative tooling is illustrated in
Now referring to
The can ends 10 of the embodiments illustrated in
The flange 120 is typically an upwardly projecting frustoconical annular surface 132 formed in the central panel 18. It is contemplated that this configuration achieves adequate burst resistance without requiring excessive force to peel the closure member 128.
The frustoconical annular surface 132 defines the shape of the aperture 124. The aperture 124 is preferably a circular shape, but it should be understood that the aperture 124 can be any shape without departing from the spirit of the invention.
A peripheral edge of the frustoconical annular surface 132 is generally formed as a bead 134. The bead 134 protects a drinker's lips from touching and being injured by the cut metal of the peripheral edge of the frustoconical annular surface 132, and avoids damaging the closure member 128 by contact with the cut metal. The bead 134 may have a reverse curl as shown, e.g., in
The reverse curl is the preferred method of forming the bead 134. Once the closure member 128 is heat-sealed to the flange 120 surface, the cut metal (typically an aluminum alloy) at the peripheral edge of the frustoconical annular surface 132 must not come into contact with the contained beverage because the cut metal at the edge (unlike the major surfaces of the can end 10) has no protective coating, and would be attacked by acidic or salt-containing beverages. Alternatively, the cut edge may be protected by application of a lacquer to the peripheral edge of the frustoconical annular surface 132.
The flexible closure member 128 is produced from a sheet material comprising metal foil, e.g. aluminum foil, preferably a suitably lacquered aluminum foil sheet or an aluminum foil-polymer laminate sheet. Stated more broadly, materials that may be used for the closure member 128 include, without limitation, lacquer coated foil (where the lacquer is a suitable heat seal formulation); extrusion coated foil (where the polymer is applied by a standard or other extrusion coating process); the aforementioned foil-polymer laminate, wherein the foil is laminated to a polymer film using an adhesive tie layer; and foil-paper-lacquer combinations such as have been used for some low-cost packaging applications.
The closure member 128 extends entirely over the aperture 124 and is secured to the frustoconical annular surface 132 by a heat seal extending at least throughout the area of an annulus entirely surrounding the aperture 124. Since the reverse curl bead 134 does not project beyond the slope of the flange 120 outer surface, the closure member 128 smoothly overlies this bead 134 as well as the flange 120 outer surface, affording good sealing contact between the closure member 128 and the flange 120. The closure member 128 is bonded by heat sealing to the flange 120, covering and closing the aperture 124, before the can end 10 is secured to a can body that is filled with a carbonated beverage.
Once the can end 10 has been attached to the can body, a force applied by a beverage generated pressure causes the flexible closure member 128 to bulge outwardly. An angle σ of the slope of the flange 120 outer surface relative to the plane P of the peripheral edge of the frustoconical annular surface 132 (see
In
For these closures, the forces FT acting on the heat sealed flange area 120 due to the tension in the foil are primarily shear forces, with no significant peel force component acting in tha direction T at 90° to the plane of the frustoconical annular surface 132. Thus, the burst resistance will depend on the shear strength of the heat seal joint or the bulge strength of the foil or foil laminate itself. This provides greater burst resistance relative to standard heat sealed containers which are generally planar.
The frustoconical annular surface 132 provides the slope angle σ which is sufficient to accommodate the extent of doming or bulging of the closure member 128 under the elevated internal pressures for which the can is designed, and thereby enables the burst resistance to be enhanced significantly, for a closure 128 with a peel force which is acceptable to the consumer. The angle σ is between about 12.5° and about 30° to the plane P, and more preferably at least 15°, and most preferably between about 18° and about 25°, or any range or combination of ranges therein. The peel force is dependent both on the inherent properties of the selected heat seal lacquer system, and on geometric effects associated with the complex bending and distortion which the closure member 128 undergoes during peeling.
The circular aperture 124 generally has a diameter D of 20 mm. The aperture 124 is defined by the frustoconical annular surface 132 of the flange 120 which generally has a maximum diameter (in the plane of central panel 18 of 30 mm. Referring to
The closure member stock may be a suitable deformable material such as an aluminum foil (e.g. made of alloy AA3104 or of a conventional foil alloy such as AA3003, 8011, 8111, 1100, 1200) with a thickness of 0.002–0.004 inches (approximately 50 μm to 100 μm) which is either lacquered on one side with a suitable heat sealable lacquer, or laminated on one side with a suitable heat sealable polymer film (e.g., polyethylene, polypropylene, etc.), 0.001–0.002 inches (approximately 25 μm to 50 μm) thick. The public side should have a suitable protective lacquer coating. It may be desirable to print onto the foil using known printing methods. It may also be desirable to emboss the laminate to make the closure easier to grip.
The closure member 120 and heat seal must be designed to withstand the force provided by the pressurized contents of a container. Therefore, the closure member 120 must be bonded to withstand tear/shear force resistance that range from 25 lb/in (4.5 kg/cm) to 75 lb/in. (13.4 kg/cm), or any range or combination of ranges therein.
When applied to the can end 10, the portion of the closure member 120 that extends across the aperture 124 may be substantially planar as illustrated in
Referring to
The extension 142 is sealed to the can end 10 by the portion of the heat seal that has a size and shape which requires a substantially higher peel force (greater resistance to peeling) than the annular central portion 138 surrounding the aperture 124. This discourages a consumer from completely removing the closure foil 128. As a result of this design, when the consumer opens the closure 128, the peel will initially be within the targeted range for each opening, e.g. from about 1.8 lb. to 4.5 lb. (about 8N–20N). Then as the aperture 124 is completely opened, the peel force will fall to a very low value so that the consumer will sense that the opening is completed. If the consumer continues to pull the closure, the required peel force will rise rapidly to a value which exceeds the normally accepted easy peel range, i.e. to >5.5 lb. (about 25N).
Another embodiment of the present invention is illustrated in
The reservoir 154, and hence the supply of fragrance 158, are disposed on the side of the aperture 124 away from the peripheral edge of the central panel 18 so as to be close to the user's nose. This location is between the aperture 124 and the stay-on heat seal portion and is thus covered by the closure extension 142 when the closure member 128 is sealed on the can end.
In this embodiment, the closure member 128 is configured to fully surround the reservoir 154 containing the concentrate 158. Two specific heat seal designs for this purpose are respectively shown in
Referring to
The chuckwall 14 panel depth can be expressed in terms of the following relationships:
XCW=RCP+RCW cos ψ;
YCW=RCW sin ψ;
LCP=Hcurl+RCW(cos θ−sin ψ);
RCW2=YCW2+(XCW−RCP)2; and
LCP=Hcurl+{[YCW2+(XCW−RCP)2]½*(cos θ−sin ψ)};
where XCW is the center of the arc of curvature of the lower portion of the chuckwall 14, measured as a horizontal distance from the longitudinal axis 50; YCW is the center of the arc of curvature of the lower portion of the chuckwall 14, measured as a vertical distance above or below the central panel 18; and the angle θ is the angle measured between a line perpendicular to the longitudinal axis 50 and an uppermost segment of the lower portion of the chuckwall 14.
The center panel depth LCP ranges from 0.160 in. to 0.250 in. (0.406 cm to 0.635 cm), more preferably 0.180 in. to 0.240 in. (0.457 cm to 0.610 cm), or any range or combination of ranges therein. The center panel diameter, double the value of RCP, ranges from 1.380 in. to 1.938 in. (3.505 cm to 4.923 cm), more preferably 1.830 in. to 1.880 in. (4.648 cm to 4.775 cm), or any range or combination of ranges therein. The radius of curvature RCW varies accordingly to arrive at a 202 end member 10, but is typically 0.070 in. to 0.205 in. (0.229 cm to 0.521 cm), but can be any value less than infinite. In other words, assuming a fixed center panel height, as the center panel diameter increases the radius of curvature RCW increases. The following table illustrates this relationship.
The end member 10 of
Several alternative embodiments have been described and illustrated. A person ordinary skilled in the art would appreciate that the features of the individual embodiments, for example, stay-on closures and center panel and chuckwall reforming can be applied to any of the embodiments. A person ordinary skilled in the art would further appreciate that any of the embodiments of the folded transition wall could be provided in any combination with the embodiments disclosed herein. Further, the terms “first”, “second”, etc. are used for illustrative purposes only and are not intended to limit the embodiments in any way.
While the invention has been described with reference to preferred embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the broader aspects of the invention. Also, it is intended that broad claims not specifying details of a particular embodiment disclosed herein as the best mode contemplated for carrying out the invention should not be limited to such details.
This application is a continuation-in-part of application Ser. No. 09/931,497 filed on Aug. 16, 2001, now U.S. Pat. No. 6,772,900, which is commonly assigned and incorporated by reference herein.
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Number | Date | Country | |
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Parent | 09931497 | Aug 2001 | US |
Child | 10219914 | US |