The present invention relates to a container of the can type, intended to receive a product to be packaged, and the inner surface of which is at least partially consisted of tin covered with a protective layer.
Certain food items, such as fruits or products containing tomato, are advantageously packaged in cans having a can body whose inner surface is at least partially consisted of tin.
Indeed, thus packaged, the product picks up a certain amount of tin from the inner surface of the can body, which ensures the preservation of the organoleptic and visual properties thereof by limiting, or even eliminating, the oxidation phenomena.
To control the amount of tin made available to the packaged product, it is known to partially coat the tinned inner surface of the can body with a layer of protective lacquer.
Such cans partially lacquered inside are, for example, described in the documents EP-0 492 870 or EP-0 688 615.
In these documents, the can body, comprising a bottom element that is continued by a side wall whose upper edge delimits an upper opening intended to receive a sealing element, is made from a plate of tin shaped by a drawing operation.
The body of such can comprises a single lacquered cylindrical surface, which extends continuously and uniformly over a portion of height of the inner surface of the side wall thereof, from the upper edge thereof. The remaining cylindrical portion of height of this side wall (herein toward the bottom element thereof) forms an exposed area of the tin inner surface (devoid of a protective layer).
The tin picking up has a clear interest for the packaged product, but the contact between the product and the tinned surface of the can body causes a corrosion reaction that comes with a slight darkening phenomenon.
Therefore, the above-mentioned type of partially lacquered can is not fully satisfactory in that the inner surface of the side wall thereof shows a contrast with two areas of different colors that reveal not much aesthetically pleasing (the upper lacquered area is rather clear, and the other, lower area, without lacquer, is darker).
Considering this drawback, the applicant has developed a new can-type container, particularly adapted for the packaging of food items, the tin inner surface of which is coated with a protective layer that is adapted to limit, or even eliminate, the aesthetic impact of the chemical reaction of the product with the exposed tin, while permitting an optimum availability of the tin to preserve the qualitative characteristics of the packaged food item. More generally, such a container may be used for packaging any product for which it would be interesting to pick up tin directly from the can body.
For that purpose, the container according to the invention comprises a can body (for example in one or two parts) delimiting an inner packaging volume and having an inner surface at least partially consisted of tin covered with a protective layer intended to resist to the chemical action of the product to be packaged.
Said container is characterized in that said protective layer has, distributed over at least a portion of its surface, a plurality of pores (or, in other words, of orifices or openings) through each of which an opposite area of the tin inner surface can be accessed from the inner packaging volume.
Therefore, this particular can provides the division of the exposed tin inner surface (accessible through the pores) into a plurality or multiplicity of distinct areas; this allows the distribution of the desired exposed tinned surface over a more important portion of the inner packaging surface, and thus to limit the visual impact resulting from the chemical reaction between the tin and the packaged product.
Other advantageous structural characteristics, which can be considered alone or in combination, are developed hereinafter:
The invention also relates to a method of manufacturing the above-described container, said method comprising, before the step of filling with the product to be packaged, a step of obtaining the protective layer including, distributed over at least a portion of its surface, a plurality of pores through each of which an opposite area of the tin inner surface can be accessed from the container inner volume.
According to a particular embodiment, the protective layer consists of a protective lacquer that is applied on the tin inner surface so as to obtain the protective layer with the pores for access to said tinned inner surface.
This protective lacquer layer is advantageously applied (i) on a metal part intended to be shaped so as to form at least a portion of the can body and/or (ii) on a metal part already shaped.
The applied protective lacquer advantageously consists of an emulsion or a dispersion comprising (i) the actual protective lacquer and (ii) a fluid dispersed within said lacquer and that is capable of being eliminated after the operation of application on the can body, so as to form the pores.
The fluid dispersed within the lacquer consists, for example, of a liquid intended to be eliminated by natural or active evaporation.
According to another embodiment, the method comprises, before the step of filling:
The invention will be further illustrated, without being limited in any way, by the following description of a particular embodiment, given only by way of example, illustrated by the appended drawings, in which:
The container according to the invention, as shown in
This container comprises a can body 1 consisted of a bottom element 2 whose periphery is continued upward by a side wall 3 (preferably in one or two parts).
The side wall 3 is preferably devoid of beads, or predominantly devoid of such beads.
The upper edge 4 of the side wall 2 delimits an upper opening 5 through which the food item to be packaged is filled. This upper edge 4 is intended to receive a sealing element (not shown), which can be chosen by the one skilled in the art (for example, a pelable membrane or a metal disc with a break-off line).
This can body 1 therefore delimits an inner volume 6 for the packaging of the product of interest (for example, a tomato or fruit-based food product).
The bottom element 2 and the side wall 3 of the can body 1 may be made integral with each other (for example by drawing). These two parts 2, 3 may also be manufactured independently from each other and secured to each other by any suitable operation (for example, by crimping or welding).
The bottom element 2 and the side wall 3 of this can body 1 are advantageously made in a steel die.
Moreover, as illustrated in
The bottom element 2 may be coated or not with such a tin layer.
The tin inner surface 7 is itself coated with an inner protective layer 10 that is made from a product that resists to the chemical action of the product to be packaged.
The protective layer 10 of the tinned surface 7 includes, distributed over at least a portion of its surface, a plurality of pores 11 through each of which an opposite area 7a of the tin inner surface 7 can be accessed from the container inner volume 6.
The bottom element 2 is itself coated with a continuous protective layer 10; as an alternative, this element 2 can be (i) devoid of a protection, (ii) partially protected or (iii) provided with a protective layer 10 also provided with pores 11 (in particular if the bottom element 2 also has an tin inner surface 7).
Such multi-pore protective layer 10, 11 allows the areas 7a of the underlying tin inner surface 7 to be placed in contact with the packaged product, so as to release a certain amount of tin within this product by a chemical reaction of the redox type.
Such particular distribution of the exposed tin areas 7a has for interest to limit the aesthetic impact thereof (blackening, darkening due to the oxidation by the food item), but also possibly to ensure a well distributed tin release over the whole height of the packaged food item (to provide an at least approximately homogeneous distribution of the tin).
For that purpose, the pores 11 of the protective layer 10 are advantageously uniformly or at least approximately uniformly distributed over the whole tin inner surface 7.
As an alternative, these pores 11 of the protective layer 10 may be distributed and/or grouped only on the side wall 3: over all the height or over only a portion of height of this side wall 3, for example within the width of one or several annular strips.
In the case of a side wall 3 with pores 11 over only a portion of its height, the pores 11 are then advantageously arranged remote from the upper edge 4 and under the surface level of the products packaged in this can body 1; a side wall 3 with an upper strip provided with a uniform protective layer 10 devoid of such ports 11 is thus obtained, which is useful in particular to avoid any negative visual aspect of the protective layer 10.
In all these embodiments, these pores 11 may be distributed and arranged randomly or non-randomly (i.e. in a manner that is determined and predefined so as to form, together, a particular and/or regular pattern).
Still for an optimum compromise between the aesthetics and the desired tin release, the pores 11 have advantageously a maximum size d greater than 0.1 μm, and preferably smaller than 5 mm; these pores 11 have preferably a maximum size d comprised between 10 μm and 2.5 mm.
Also preferably, the pores 11 each have a surface area comprised between 100 μm2 and 9 mm2.
As used herein, the “size” of a pore preferably means the greatest size of this pore 11, as illustrated by the size specification d in
These pores 11 may have a regular or at least approximately regular contour, for example of a generally circular or oval shape, as shown in
Moreover, the pores 11 advantageously represent together a surface area comprised between 10% and 70% (preferably between 17% and 50%) of the inner surface of the can body 1, preferably of the inner surface of the side wall 3 and still preferably of the tin inner surface 7.
According to a preferred embodiment, the protective layer 10 advantageously consists of a lacquer layer, the composition and thickness of which, notably, are chosen by the one skilled in the art as a function of the packaged food item.
This protective lacquer is preferably chosen from the polyester and the epoxy-acrylate. It may be applied in liquid or powder form.
Its thickness is advantageously comprised between 2 μm and 80 μm, and still preferably between 4 μm and 30 μm.
The multi-pore protective lacquer layer 10, 11 may be obtained by means of a method comprising, before the step of filling with the product to be packaged, a step of applying the protective layer on the tin inner surface 7 so as to obtain directly said protective layer 10 provided with pores 11.
According to a possible embodiment, the applied protective lacquer consists, for example, of an emulsion or a dispersion comprising (i) the actual protective lacquer and (ii) a fluid (gas or liquid) dispersed within this lacquer and that is capable of being eliminated after the operation of application on the can body 1, so as to form the pores 11 (in practice, this dispersed fluid is advantageously not miscible or a little miscible with the protective lacquer).
In the case of liquid emulsified within the protective lacquer, this liquid is intended to be eliminated by natural or active evaporation. The eliminated liquid consists for example of water.
To adjust the tin release over the height of the can, it may be contemplated to vary the percentage of fluid dispersed within the protective lacquer during the application.
For example, to form the pores 11 remote from the upper edge 4 of the side wall 3 and under the surface level of the products intended to be packaged in the can body 1, it may be provided that:
Generally, the protective lacquer may be applied by means of a spray nozzle, a brush, a sponge and/or a roll, such application means being suitably driven in such a manner to obtain the particular protective layer as described above.
According to still another possible embodiment, the protective layer 10 consists of a film integral with the inner surface of the can body 1 and conforming the latter.
This protective film 10 is chosen with a resistance to elongation that is lower than that of the metal material of which said can body 1 is made.
This protective film 10 advantageously consists of a material of the polyethylene terephthalate or polypropylene type.
This protective film 10 may also consist of a lacquer layer having a reduced thickness, for example of the order of 1 to 4 μm, preferably from 1 to 2 μm (or any other type of suitable coating), torn during the shaping operation, so as to generate the desired pores.
In this case, the integral can body 1 of
Firstly, a metal part is manufactured, the shaping of which will permit to form the can body 1. This metal part is covered with the glued laminated film 10 (or the rather thin protective lacquer layer), intact or entire, which is intended to form the protective layer and which has a resistance to elongation that is lower than that of the metal material of which said metal part is made.
Then, this unit is shaped, for example by drawing, to form the can body 1. This shaping operation generates a partial and local tear of the protective film 10, due to the elongation of the piece 1 in conditions that are higher than the resistance to elongation of the laminated film 10. This drawing operation thus creates a set of pores, cracks or tears 11 acting as orifices for free access to the underlying tin.
Once the can body obtained, with its multi-pore protective layer 10, 11 formed, the container may be filled with the product to be packaged, and the filling opening 5 may then be sealed with a second added bottom element.
As illustrated in
Likewise, it may include over its height a set of beads or grooves, embossing areas, necking areas, etc.
The container according to the invention has an inner surface that is partially protected. The free areas 7a of the tin inner surface 7 are arranged so as to limit the visual impact of the chemical reaction with the packaged product. Moreover, the exposed tin areas 7a are herein distributed over the height of the side wall 3, which allows a better release of the tin within the packaged product.
Number | Date | Country | Kind |
---|---|---|---|
09 06114 | Dec 2009 | FR | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
---|---|---|---|---|
PCT/FR2010/052769 | 12/16/2010 | WO | 00 | 6/18/2012 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO2011/073583 | 6/23/2011 | WO | A |
Number | Name | Date | Kind |
---|---|---|---|
1622533 | Murch | Mar 1927 | A |
1811160 | Stevenson | Jun 1931 | A |
1830244 | Richardson | Nov 1931 | A |
1958765 | Perkins | May 1934 | A |
2071602 | Rheem | Feb 1937 | A |
2875071 | Malecki | Feb 1959 | A |
3219729 | Meyers | Nov 1965 | A |
3265239 | Raymond | Aug 1966 | A |
3687334 | McNeil | Aug 1972 | A |
3888224 | Okuhara | Jun 1975 | A |
4055272 | Beese | Oct 1977 | A |
4452375 | Marcus | Jun 1984 | A |
5202013 | Chamberlain | Apr 1993 | A |
Number | Date | Country |
---|---|---|
0 447 563 | Sep 1991 | EP |
0 492 870 | Jul 1992 | EP |
0 688 615 | Dec 1995 | EP |
2 082 968 | Jul 2009 | EP |
03256852 | Nov 1991 | JP |
2002172869 | Jun 2002 | JP |
2008074461 | Apr 2008 | JP |
Entry |
---|
International Search Report, dated Mar. 23, 2011, from corresponding PCT application. |
Number | Date | Country | |
---|---|---|---|
20120255262 A1 | Oct 2012 | US |