Claims
- 1 In a food composition comprising a foodstuff and at least one component providing functionality in said food composition, the improvement which comprises at least partially replacing said at least one component by a substantially undenatured canola protein isolate having a protein content of at least about 90 wt %, as determined by Kjeldahl nitrogen x6.25 on a dry weight basis, said canola protein isolate exhibiting a protein profile which is:
about 60 to about 95 wt % of 2S protein about 5 to about 90 wt % of 7S protein 0 to about 5 wt % of 1 2S protein
- 2. The composition of claim 1 wherein said canola protein isolate is a dried concentrated supernatant from the settling of a solid phase from an aqueous dispersion of canola protein miscelles.
- 3. In a food composition comprising a foodstuff and at least one component providing functionality in said food composition, the improvement which comprises at least partially replacing said at least one component by a substantially undenatured canola protein isolate having a protein content of at least about 90 wt % as determined by Kjeldahl nitrogen x6.25 on a dry weight basis, said canola protein isolate being a dried concentrated supernatant from the settling of a solid phase from an aqueous dispersion of canola protein micelles.
REFERENCE TO RELATED APPLICATIONS
[0001] This application claims priority under 35 USC 119(e) from U.S. Provisional Patent Applications Nos. 60/363,283 filed Mar. 12, 2002 and 60/383,773 filed May 30, 2002.
Provisional Applications (2)
|
Number |
Date |
Country |
|
60363283 |
Mar 2002 |
US |
|
60383773 |
May 2002 |
US |