Patent Application
20230348147
The present invention relates to the field of caps which are commonly used to hermetically close containers, typically in the context of the packaging of commercial products, such as for example food, cosmetic, pharmaceutical products or else. More particularly, the present invention relates to metal or plastic caps adapted to be screwed or otherwise applied and fixed to the mouth of cups, bottles, vials or any other glass, metal or plastic container which must contain the aforesaid products under a hermeticity condition, possibly after having undergone a pasteurization and/or sterilization process.
It is known that many commercial products, especially but not exclusively in the food sector, including drinks such as fruit juices, are marketed inside cups, glasses, bottles or other glass, metal or plastic containers, which are conventionally equipped with a mouth which, after filling with the product, is hermetically closed by means of a corresponding cap, usually called “foil lid”, which is generally made of metal and/or plastic.
These caps can be of multiple types, for example caps adapted to be screwed onto the mouth of the container, including “screw closures”, “twist caps”, “lug caps”, “continuous threading (CT) caps”, or caps to be applied to the mouth of container by pressing or snap-fitting, for example “press-on twist-off (PT) caps”, “snap caps” and others.
To ensure the hermeticity of the closure, all these caps are commonly equipped with a seal, typically of an annular shape, which can be inseparably joined to the cap and conventionally consists of a polymer-based sealing material.
This sealing material, which is generally formed by a composition comprising at least one polymer mixed with other substances, such as for example lubricants, stabilizers, pigments or other additives, must be able to satisfy multiple requirements.
For example, the sealing material of the seal must be able to be thermally softened sufficiently to be applied to the cap by extrusion and/or other suitable industrial processes, possibly followed or accompanied by mechanical shaping operations aimed at giving it the desired shape, such as for example molding, compression molding or injection molding.
After application and subsequent cooling, the sealing material of the seal must also assume a solid state, more or less deformable and elastic, capable of maintaining the imposed shape and be able to sometimes resist any thermal pasteurization and/or sterilization treatments, often under overpressure conditions.
Especially in the case of screwable caps, the sealing material of the seal must also have a sufficiently low adhesion coefficient with the mouth of the container so as to allow a relatively simple screwing/unscrewing of the cap, avoiding that the seal adheres excessively or sticks to the mouth of the container.
At the same time, the sealing material of the seal must guarantee an effective sealing effect for the entire commercial life of the packaged product, acting as a barrier that prevents the infiltration of unwanted substances from the outside and product leakages to the outside, for example of liquid products such as drinks, and which sometimes allow to maintain special internal storage conditions, for example vacuum and/or controlled atmosphere conditions.
To meet all these needs, the most conventionally used seals in the caps outlined above consist of a polyvinyl chloride (PVC)-based sealing material.
The current trend in the packaging sector, especially in the food packaging sector, is however to eliminate the use of PVC for multiple reasons.
A first reason consists in the fact that, during disposal, especially in the case of incineration, PVC releases acid gases that are polluting and that can be harmful to health.
Another reason consists in the fact that, in order to make seals, the PVC-based sealing material must generally be supplemented with plasticizers which, under certain conditions, can migrate from the seal to the food product inside the container, with resulting potential harmful effects for the consumers' health.
In light of the above, an object of the present invention is to make available a closing cap (or foil lid) for containers, which is equipped with a seal that can overcome the drawbacks due to the presence of PVC.
Another object is that of achieving the mentioned objective within the context of a simple, rational and relatively cost-effective solution.
These objects are reached thanks to the characteristics of the invention as set forth in the independent claim 1. The dependent claims outline preferred and/or particularly advantageous aspects of the invention but not strictly necessary for its attainment.
In particular, an embodiment of the present invention makes available a cap for closing containers comprising a seal consisting of a sealing material, wherein
Thanks to this solution, a seal is made available which, being PVC-free, preferably completely PVC-free, allows to solve all the drawbacks traditionally linked with the use of this polymeric material.
On the other hand, the use of a polyurethane thermoplastic elastomer still allows the realisation of a seal having the technical characteristics necessary to meet the requirements required in the packaging sector, in particular that of being able to guarantee an effective tightness, that of being easily workable by industrial processes and that of not sticking or excessively adhering to the containers.
According to an aspect of the invention, the sealing material can have a Shore A hardness comprised between 60 and 95, preferably between 75 and 90.
Thanks to these hardness values it is advantageously possible to obtain a seal that allows obtaining an effective tightness on the mouth of the containers, without generating excessive adhesion/sticking phenomena that might compromise the opening thereof, and at the same time ensure a good tightness when closing.
According to another aspect of the invention, the sealing material can have a density comprised between 1.1 and 1.2 g/cm3 (DIN 53479).
This feature is particularly useful in the product packaging phase even at room temperature, when it is sometimes required to be able to guarantee the tightness of vacuum and avoid the leakage of the preservative liquid/product even before the pasteurization or sterilization heat treatment, with which the seal will then assume the final shape, “reproducing itself” on the mouth of the receptacle.
A further aspect of the invention provides that the sealing material can have a VICAT softening temperature comprised between 80° C. and 90° C. (ISO 306).
Thanks to this solution, the sealing material can be effectively used to make the tightening seal by means of usual extrusion, thermoforming, compression molding, injection molding processes or other suitable industrial processes which require the softening of the material.
According to another aspect of the invention, the seal can be pasteurized up to temperatures equal to 100° C., i.e. it can be subjected, generally together with the container and the product contained therein, to a pasteurization process up to a temperature of 100° C. without melting or undergoing damage that compromises its integrity and functionality.
The seal can also be sterilized up to temperatures equal to 125° C. and, more preferably, up to temperatures equal to 132° C., i.e. it can be subjected to a sterilization process up to these temperature values, without melting or undergoing damage which compromise its integrity and functionality.
These aspects of the invention allow the fact that the caps equipped with this seal can be used reliably in the packaging of products that require this type of treatment.
According to a different aspect of the invention, the polyurethane thermoplastic elastomer can be contained in the sealing material in a percentage by weight comprised between 70% and 96% of the overall weight of the sealing material (extremes included).
This quantity of polyurethane thermoplastic elastomer allows obtaining a particularly effective and reliable seal.
Another aspect of the invention provides that the sealing material can also comprise a second thermoplastic elastomer different from the aforesaid polyurethane thermoplastic elastomer.
The addition of this second thermoplastic elastomer, generally in a lower quantity than the polyurethane one, can be useful, for example, when a seal with a resistance to temperatures higher than 125° C., and up to 132° C. and/or a seal that is able to resist back pressures higher than 4 bar in the sterilization cycles is desired.
By way of example, the second thermoplastic elastomer can be contained in the sealing material in a percentage by weight comprised between 5% and 40% of the overall weight of the sealing material.
This quantity of the second thermoplastic elastomer allows to maximize the effects produced by it, without compromising those attributable to the use of the polyurethane thermoplastic elastomer.
Possibly, the sealing material may also comprise one or more further additives selected from the group consisting of: lubricants, stabilizers, pigments and fillers.
The addition of these substances, generally in rather small or in any case minority quantities with respect to the polyurethane thermoplastic elastomer and to the second thermo-plastic elastomer (if any), has the effect of improving the chemical/physical qualities of the seal.
Another aspect of the invention provides that the sealing material may be free of plasticizers, for example of phthalates.
The absence of plasticizers, which normally have the contraindication of migrating inside some products, especially of a food nature, has the advantage of reducing the risks for the consumers' health.
Again in order to reduce the risk of product contamination, it is also preferable that the sealing material is free of liquids, i.e. of substances that are liquid at room temperature or in any case at the temperature of use of the seal (e.g. diluting oils).
For the same reasons, the sealing material is also preferably free of any substance that has been identified as harmful to health, including for example ADC, OBSH, and 2-ethylhexanoic acid.
A cap according to the present invention can be any cap adapted to close the mouth of a container.
The container can be a cup, a glass, a bottle, a vial or any other container that is equipped with a mouth, through which a product can be placed inside the container and/or can flow out of it.
The container can be made of glass, metal, plastic or any other material deemed suitable for packaging and storing the product with which it is filled.
The product is normally a food product, also including drinks such as fruit juices, soft drinks and alcoholic beverages or else, but it could also be a cosmetic product, a pharmaceutical product or, more generally, any commercial product that should be packed inside a container.
The cap, also commonly called foil lid, can be of different types depending on the type of coupling it is achieved with the mouth of the container.
For example, the cap can be of the type suitable for being coupled to the mouth of the container by means of a partial or complete threading which can be obtained in the mouth and/or in the cap itself, so that, after filling the container with the product to be packaged and closing the mouth, the cap can be subsequently removed by unscrewing.
Within this category, the cap can be of the type in which the closure of the container takes place by screwing the cap onto the mouth, such as for example “screw closures”, “twist caps”, “lug caps”, “continuous threading (CT) caps”, or of the type in which the closure takes place by pressing or in another way, such as for example “press-on twist-off (PT) caps”.
In other embodiments, the cap could be of the types that do not include threading, such as for example “snap caps”, hook caps, crimp caps and others.
The cap can be made of metal, plastic, glass or any other material suitable for the specific application.
A seal, typically of an annular shape, is generally applied to the cap, which seal is adapted to be compressed between the cap and the mouth of the container, so as to act as a barrier which prevents the infiltration of unwanted substances from the outside and/or product leakage to the outside, especially if the products are liquids such as for example drinks.
In some cases, the seal can also act as a hermetic tightness and possibly be able to maintain special internal conditions of preservation of the product, including, for example, vacuum and/or controlled atmosphere conditions.
Some applications may also provide that the seal must be able to withstand possible sterilization treatments and/or pasteurization treatments of the product that can be performed after filling and closing the container, which generally involve heating the seal up to high temperatures and/or pressures.
At these high temperatures and pressures, it is therefore preferable that the seal cannot melt or be damaged and possibly that it is able to maintain its tightness characteristics.
At the same time, the seal must not adhere excessively or stick to the mouth of the container, in order to allow a rather simple removal of the cap, for example the unscrewing thereof, when the container must be opened.
To meet these and/or other needs, the seal can consist of a sealing material of a polymeric nature, i.e. of a material which comprises at least one polymeric component, possibly mixed with other substances and additives to form a compound or mixture.
The sealing material can be of the type suitable for being made fluid or thermally softened, typically by heating, for example so as to give it the shape of the seal, and for solidifying to maintain the shape thus obtained, following a subsequent cooling.
In this way, the sealing material, after being softened or made sufficiently fluid, can be applied directly to the cap, typically to the internal surface of the same, by means of an extrusion process or another similar technological process that can be carried out at the area of the cap in which the seal is to be made.
Once applied to the cap, the sealing material can possibly be subjected to a mechanical shaping, for example by means of a compression molding process, so as to give it the shape of the seal to be made.
After cooling, the sealing material can therefore assume a solid consistency which allows it to maintain its shape and which allows it, after application of the cap to the container, to exert its function as a seal.
However, it is not excluded that, in other embodiments, the sealing material can be used to make the seal as a separate element and outside the cap, for example by means of an extrusion, injection molding or thermoforming process, and then be applied as a finished seal to the cap, for example inserted inside a special seat obtained therein.
Also in this case, the sealing material must in any case be suitable to soften or become sufficiently fluid, following an appropriate heating, to be subjected to the aforesaid forming processes, and to solidify, maintaining the acquired shape, following subsequent cooling. According to an important aspect of the present invention, the sealing material which constitutes the seal is free of polyvinyl chloride (PVC).
It is desired to specify herein that, in the context of this discussion, when it is said that the sealing material is free of a substance (e.g. PVC) it means that the sealing material is completely free of that substance, i.e. that there is no trace of that substance in it, or at most the substance in question is present in a quantity by weight less than or equal to 1% of the overall weight of the sealing material, preferably less than 0.5% of the overall weight of the sealing material and, even more preferably, less than 0.1% of the overall weight of the sealing material.
By contrast, the sealing material comprises at least first a polyurethane thermoplastic elastomer (or elastic polymer).
This polyurethane thermoplastic elastomer can be contained in the sealing material in a percentage by weight comprised between 70% and 96% of the overall weight of the sealing material (extremes included).
The polyurethane thermoplastic elastomer can be obtained by combining, for example by polyaddition, a polyfunctional isocyanate, for example a diisocyanate, with one or more polyols (or long chain diols) and, possibly, with other additives, such as for example one or more short chain diols and/or chain extenders.
The polyfunctional isocyanate is generally an organic substance whose molecule contains two or more isocyanate (—NCO) groups. An organic substance whose molecule contains two isocyanate groups is conventionally called diisocyanate.
The polyfunctional isocyanate, for example diisocyanate, can be aliphatic, cycloaliphatic, polycyclic or aromatic.
In particular, the polyfunctional isocyanate can be a diisocyanate selected from the group consisting of: diphenylmethane diisocyanate (MDI), toluene diisocyanate (TDI) and xylene diisocyanate (XDI).
Each of the polyols present in the thermoplastic elastomer can be selected from the group consisting of: a polyether, a polyester and a polycaprolactone.
In some embodiments, the sealing material which constitutes the seal can also comprise a second thermoplastic elastomer (or thermoplastic elastic polymer), which is different from the first polyurethane thermoplastic elastomer.
For example, the second thermoplastic elastomer can be of the styrene type (SBS; SEBS) or simply a polyolefin resin (e.g. polyethylene, polypropylene, polybutene).
When it is necessary to have a greater elastic nature of the finished seal, especially if subjected to temperatures higher than 125° C. and back pressures in a closed environment higher than 4 bar, then a styrene thermoplastic elastomer will increase the necessary mechanical characteristics, for example thanks to its glassy transition properties of −90° C. (i.e. 90° below zero), Shore hardness equal to 13 A and a density between 0.89 and 1.20 g/cm3
The second thermoplastic elastomer can be contained in the sealing material in a percentage by weight comprised between 5% and 40% of the overall weight of the sealing material, for example comprised between 5% and 25%.
The sealing material can optionally also comprise other additives selected from the group consisting of: lubricants, stabilizers, pigments and fillers.
The lubricants are used to reduce the adhesion of the seal on the material that constitutes the mouth of the container, so as to facilitate the opening and closing of the same, and can for example be selected from the group consisting of micronized amide and polyethylene waxes
The stabilizers are used to stabilize the material at temperatures and degradation by UV rays and oxidation and can for example be selected from the group consisting of Ca and Zn Salts
The pigments are used to give the seal a predetermined colouring and can for example be selected from the group consisting of Titanium dioxide.
Each of these additives can be present in the sealing material in smaller proportions by weight than the first polyurethane thermoplastic elastomer and the second thermoplastic elastomer (if any), for example less than or equal to 5% of the overall weight of the sealing material, more preferably less or equal to 1% of the overall weight of the sealing material. Since the seal can come into contact with the product packaged in the container, which can be of a food nature, it is also preferable that the sealing material of which the seal is made up is free of all those substances which, by polluting and/or migrating into the product, might be dangerous to health.
Thus, for example, it is preferable that the sealing material be free of plasticizers, such as for example phthalates and adipates.
It is also preferable that the sealing material is free of liquids, i.e. of substances that are liquid at room temperature or in any case at the temperature of normal use of the seal, for example plasticizers of any nature—either polar or apolar—and of any molecular weight, and in general of fat-soluble diluting oils.
For the same reasons, the sealing material is preferably free of substances including, for example, ADC, OBSH, 2-ethylhexanoic acid.
Regardless of these considerations, it is preferable that the composition and/or the manufacturing methods of the sealing material are selected in such a way that the same, after solidification in the form of a seal, has one or more of the following physical characteristics:
It is also preferable that the seal obtained with said sealing material can withstand sterilization processes and/or pasteurization processes to which the product can be subjected inside the container after closing the cap.
The term “withstand” means that the seal, being subjected to these processes, must not melt, break, be damaged, nor lose its effectiveness.
In particular, it is preferable that the seal can withstand sterilization processes which involve heating it up to a temperature of 100° C. (extreme included).
It is also preferable that the seal can withstand pasteurization processes which involve heating it up to a temperature of 125° C. (extreme included) and, more preferably, up to a temperature of 132° C. (extreme included).
In the case of pasteurization it is also possible that this process is carried out in a pressurized environment, in which case the seal must preferably be able to also resist the action of pressure, without compromising the hermetic closure of the container.
Without prejudice to what has been said so far, a first embodiment of the present invention provides that the sealing material of the seal comprises one polymer only and that this polymer is the already mentioned polyurethane thermoplastic elastomer.
In this case, the composition of the sealing material can be as follows:
By way of example, a specific example of this sealing material can be as follows:
A second embodiment of the present invention provides that the sealing material of the seal comprises two or more different polymers and that these polymers include the above mentioned first polyurethane thermoplastic elastomer and the above mentioned second thermoplastic elastomer.
In this case, the composition of the sealing material can be as follows:
By way of example, a specific example of this sealing material can be as follows:
All these embodiments are however united by the fact that the sealing material is free of PVC and, preferably, also free of polyolefins and/or plasticizers and/or liquids and/or ADC and/or OBSH and/or 2-ethylhexanoic acid.
In all embodiments the quantities of the single components can naturally vary according to the specific intended use but, preferably, remaining within the ranges mentioned above. Obviously, a technician in the sector can make numerous modifications of a technical application nature to everything described above, without thereby departing from the scope of the invention as claimed below.
| Number | Date | Country | Kind |
|---|---|---|---|
| 102020000006490 | Mar 2020 | IT | national |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/IB2020/057381 | 8/5/2020 | WO |
