Capsicum annuum PLANT NAMED SLP2B365

Information

  • Patent Application
  • 20150342104
  • Publication Number
    20150342104
  • Date Filed
    August 05, 2014
    9 years ago
  • Date Published
    November 26, 2015
    8 years ago
Abstract
A new Capsicum annuum plant named ‘SLP2B365’ distinguished by its combination of seedless fruits, orange mature fruit color, and ability to set fruit under relatively hot conditions.
Description
CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims the benefit under 35 U.S.C. §119(f) from Netherlands Plant Variety Rights application No. PPS1540, filed May 20, 2014.


LATIN NAME OF THE GENUS AND SPECIES OF THE PLANT CLAIMED


Capsicum annuum


VARIETAL DENOMINATION

‘SLP2B365’


BACKGROUND OF THE NEW PLANT

The present invention comprises a new and distinct cultivar of Capsicum annuum, designated ‘SLP2B365’.


The new C. annuum ‘SLP2B365’ was discovered and selected as a single plant in Gedera, Israel in 2011, from the progeny of a cross between SC09-F4-33-b as the female parent (not patented) and AJ06-F3-378-19 as the male parent (not patented).


The new cultivar was first asexually propagated by root cuttings in Bet Dagan, Israel in February, 2011 and has been asexually propagated since that time by cutting and rooting in Gedera, Israel and Almeria, Spain. The distinctive characteristics of this new C. annuum are stable and reproduce true to type through successive generations of asexual reproduction.


SUMMARY OF THE INVENTION

“SLP2B365” is a distinctive variety of C. annuum characterized by the following traits, which have been repeatedly observed and in combination distinguish ‘SLP2B365’ as a new and distinct C. annuum cultivar:


1. Seedless fruits


2. Orange mature fruit color


3. Ability to set fruit under relatively hot conditions (e.g., 30′C to 35° C. during the day and 25° C. to 30° C. at night).


Essentially all of the fruits of cultivar ‘SLP2B365’ are completely seedless. However, in cases where ‘SLP2B365’ has been grown in the vicinity of a fertile variety, there are occasional fruits with seeds due to cross-pollination by insects transferring pollen from the fertile variety to ‘SLP2B365’.





BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying photographs show typical characteristics of the new cultivar.



FIG. 1 shows mature fruits of cultivar ‘SLP2B365’.





DETAILED BOTANICAL DESCRIPTION OF THE NEW CULTIVAR

The following is a detailed botanical description of a new and distinct variety of C. annuum known as ‘SLP2B365’. Those skilled in the art will appreciate that certain characteristics will vary with older or younger plants. Further, ‘SLP2B365’ has not been observed under all possible environmental conditions. Where dimensions, sizes, colors and other characteristics are given, it is to be understood that such characteristics are approximations or averages set forth as accurately as practicable. The variety may differ from the descriptions set forth herein with variations in zo environmental and cultural conditions.


‘SLP2B365’ is able to set fruit throughout the year when grown in a plastic greenhouse in the northern Negev region of Israel, including under cold (December to February) and hot (September) temperatures.


A technical description of the variety is provided below in Table 1 based upon observations of 5-month-old plants grown under greenhouse conditions in Gedera, Israel during the Fall-Winter season.










TABLE 1





Characteristic
Value







Short technical description
Bush-type plant, medium



internodes, produces seedless



fruit, good ability to set in



relatively hot conditions


Method of reproduction
vegetatively propagated


Plant: length of stem
short-medium


Yes, Plant: shortened internodes
absent (indeterminant)


(in upper part)



Plant: number of internodes
none


between 1st flower and shortened



internodes (Varieties with



shortened internodes only)



Plant: length of internodes (on primary
medium


side shoots)(varieties without shortened



internodes)



Plant: anthocyanin coloration of nodes
present


Stem: Intensity of anthocyanin
medium-strong


coloration of nodes



Stem: hairiness of nodes
weak


Plant: vigor
strong


Plant: height
medium


Leaf: length of blade
medium


Leaf: intensity of green colour
dark


Leaf: shape
ovate


Leaf: blistering
weak


Leaf: profile in cross section
flat


Leaf: glossiness
weak-medium


Leaf: Undulation of margin
light


Leaf: width of blade
medium


Flower: anthocyanin coloration in anther
absent


Peduncle: attitude
semi-drooping


Time of beginning of flowering
early


(1st flower on 2nd flowering node)



Fruit: colour (before maturity)
green


Fruit: intensity of colour
medium


(before maturity)



Fruit: anthocyanin coloration
absent


(before maturity)



Fruit: general impression
conical


Fruit: attitude
drooping


Fruit: length
short - medium


Fruit: diameter
small


Fruit: ratio length-diameter
big


Fruit: shape in longitudinal section
triangular


Fruit: shape in cross section
circular


(at level of placenta)



Fruit: sinuation of pericarp at basal part
very weak


Fruit: sinuation of pericarp
absent or very weak


excluding basal part



Fruit: texture of surface
smooth or very



slightly wrinkled


Fruit: colour (at maturity)
orange


Fruit: intensity of colour (at maturity)
medium-dark


Fruit: glossiness
medium


Fruit: stalk cavity
absent


Fruit: depth of stalk cavity
very shallow


Fruit: shape of apex (PBR)
very acute


Fruit: depth of interloculary grooves
very shallow


Fruit: number of locules
predominantly two


Fruit: length (cm)
9


Fruit: diameter (cm)
2


Fruit: thickness of flesh
thin


Stalk: length
Long


Stalk: thickness
Thin


Fruit: capsaicin in placenta
absent


Calyx: aspect
non enveloping


Seed
absent


Time of maturity
medium


Ripening can be compared with:
Kappy


Potato Virus Y pathotype 0
susceptible


Potato Virus Y pathotype 1
unknown


Potato Virus Y pathotype 2
unknown


Tobamovirus pathotype P0
highly resistant


Tobamovirus pathotype P0, P1
susceptible


Tobamovirus pathotype P0, P1, P1-2
susceptible


Tobamovirus pathotype
susceptible


P0, P1, P1-2, P1-2-3



Tomato Spotted Wilt Virus
susceptible









Further features and characteristics of cultivar ‘SLP2B365’ are apparent from FIG. 1.


COMPARISONS WITH OTHER C. annuum CULTIVARS

SLP2B365′ is most similar to commercial C. annuum cultivar ‘SLP2B131’, which is also a seedless variety. As shown in Table 2, ‘SLP2B365’ can be distinguished from cultivar ‘SLP2B131’ at least with respect to mature fruit colour and season for fruit setting.









TABLE 2







SLP2B365 has in comparison with:










DENOM-
CHARACTERISTIC
STATE OF



INATION
IN WHICH THE
EXPRES-



OF
COMPARISON
SION OF
STATE OF


COMPAR-
VARIETY IS
COMPAR-
EXPRES-


ISON
DIFFERENT FROM
ISON
SION OF


VARIETY
SLP2B365
VARIETY
SLB2B365





SLP2B131
Fruit color at
Dark red
Orange



maturity




SLP2B131
Fruit setting
Late (moderate
Early (Can



season
temperatures
set even




needed for
in high




good set)
temperatures)








Claims
  • 1. A new and distinct variety of Capsicum annuum plant named ‘SLP2B365’, substantially as described and illustrated herein.
Priority Claims (1)
Number Date Country Kind
PPS1540 PVP May 2014 NL national