The present application is a National Stage of International Application No. PCT/EP2010/066067, filed on Oct. 25, 2010, which claims priority to European Patent Application No. 10168664.0, filed Jul. 7, 2010, the entire contents of which are being incorporated herein by reference.
The present invention concerns a capsule for use with a food preparation machine by extraction and/or dissolution of a food ingredient contained therein.
Machines for preparing a beverage or other types of food product by injecting pressurized fluid into a capsule are well-known, especially in the field of producing coffee or coffee type beverages. In addition, other substances such as chocolate or milk products can be extracted or dissolved to form a beverage, as well as other types of nutritional products such as infant nutrition products. The advantages of such a system are in particular the conservation and freshness of the ingredients, as well as the possibility of facilitating the operations of preparing the beverage.
The method of preparing the beverages using such a machine is in principle as follows. The capsule is usually first inserted into a receiving chamber of the beverage preparation machine. After that, a water injecting means, such as a needle connected to the liquid supply of the machine and which projects inside the receiving chamber, is introduced through a wall, typically a top wall, of the capsule to inject a hot or cold liquid, in order to make the liquid interact with the ingredients within the capsule. The food product, typically a liquid beverage, resulting from this interaction is then discharged through a delivery, typically a bottom wall of the capsule. For example, the delivery wall opens due to the internal pressure in the capsule generated by injecting the liquid.
DE102004056317 is a German patent application to Rene Schifferle. It discloses a beverage machine for the preparation of a hot beverage by extraction of an ingredient contained in a capsule. The machine comprises an extraction chamber and a closure member for closing the chamber. The lower cup-shaped side of the extraction chamber serves as a positive receptacle for the capsule. Each of the lower side of the extraction chamber and the closure member comprises an injection element which is arranged for reciprocal perforation of the capsule.
When the extraction chamber is closed and locked, both ends of the capsule are perforated by an injection element. The capsule comprises top and bottom inner filtering means spaced apart respectively from the capsule top and bottom walls being pierced by the injection elements. The inner filtering means allow the circulation of extraction fluid through the ingredient, without said ingredient being moved throughout the capsule.
The extraction fluid is usually injected inside the capsule under pressure. In some instances, when the consumer removes the capsule, the fluid remaining inside the capsule can be forced back outside through the capsule top wall, which is called “backflow”. Such a phenomenon is highly undesirable since the consumer may be hurt if spilled with hot water from the capsule. It was found that such a phenomenon is particularly frequent when the capsule comprises compartmented spaces therein.
DE102004056224 is a German patent application to Tchibo GmbH. It discloses a coffee machine for brewing a hot drink, in particular, a coffee drink, by means of a portion capsule with a capsule lid and a capsule base, comprising a pressurised water device, a portion capsule holder and a controller. The portion capsule holder is provided with two relatively-displaceable puncture means, which pierce the capsule lid and the capsule base on or after insertion of the portion capsule in the portion capsule holder, such that hot water can enter the portion capsule through the capsule lid and the drink escapes through the capsule base from the portion capsule. The controller is provided for the provision of three differing pressures for the pressurised water, for example, for brewing espresso, white coffee and filter coffee. The capsule base of the portion capsule can comprise a pre-weakened spot.
It should be understood that the interaction between the liquid and the ingredients within the capsule can be e.g. dissolving, extraction, brewing or any other interaction in order to prepare a beverage by means of ingredients provided within the capsule.
Furthermore, once the injection needle has pierced a wall of the capsule and injection of fluid has begun, the distal end of the needle which protrudes inside the capsule chamber is in contact with the product being prepared therein. After the product preparation is completed and needle has been removed from the capsule, food product can remain on the surface of the said needle, and cross contaminate a product preparation which would occur afterwards. In some cases when the machine is not used for a long time, bacterial growth may occur in the distal portion of the needle which was in contact with product, which is of course highly undesirable to the consumer.
It is therefore a main objective of the present invention to provide a capsule for preparing a food product using a food preparation machine that is convenient to use for consumer, that provides good dissolution and/or extraction properties of the ingredients contained therein, and which avoids backflow and contamination of the fluid injection needle of the machine.
The present invention meets the objective cited above with a capsule for use with a capsule holder of a food preparation machine, wherein:
The fact that the showering means is built-in with the capsule top wall makes the capsule particularly easy and cheap to manufacture: there is no need for additional parts to be manufactured separately and then assembled with the top membrane, or inside the capsule.
Advantageously, the showering means comprises a plurality of showering holes having each a diameter which is inferior to the output diameter of the needle.
In any case, the diameter of the showering hole(s) is preferably less than the diameter of the needle outlet opening, and the speed of the jet of fluid through the top wall inside the chamber has a reduced speed compared to the speed of the jet coming out of the needle.
In a first embodiment of the present invention, the top wall is rigid and the showering means comprise a built-in portion protruding downwards inside the capsule chamber.
Preferably in that case, the top wall is pivotally attached to the capsule side walls via a pivot hinge.
In a second possible embodiment of the present invention, the top wall is a flexible film sealed onto the circumferential edges of the capsule body, said top wall comprising at least one layer of a pre-pierced film that is flexible enough to deform without piercing when in contact with the injection needle.
Additional features and advantages of the present invention are described in, and will be apparent from, the description of the presently preferred embodiments which are set out below with reference to the drawings in which:
In the following detailed description, the example given is that of a machine—not represented in the drawing—with capsules for preparing beverages, typically coffee. Said machine comprises a fluid injection needle supported by an injection plate, for injection of a single jet of fluid inside the capsule, said needle being adapted in shape and size to protrude inside the capsule when said capsule holder is inserted into the machine in order for operation. Such a machine was described for instance in prior European patent EP 1967069 B1. According to the invention, the outer surface of the capsule top wall is in contact, at least partially, with the needle plate of the machine, during the dissolution/extraction step.
The capsule 1 is placed in a capsule holder 6, to which a supporting insert 7 can be added in order to support the bottom wall 4 of the capsule. Such an insert 7 can be necessary to prevent damage to the capsule wall, particularly when the capsule contains such products like roast and ground powdered coffee, which requires high fluid pressure inside the capsule chamber to prepare the final product, for instance espresso coffee. In this case, if the capsule that is loaded into the capsule holder does not fit properly the internal shape and size of the capsule holder, when fluid pressure inside the capsule holder increases, the portion of the capsule wall that is not supported by the capsule holder walls can be pushed outwardly, and even can be pierced, which is of course highly undesirable.
The insert 7 also has another important effect: in the case shown in
Such an insert is not necessary in case the ingredient contained inside the capsule is meant to be dissolved or brewed at a low pressure, for instance in the case of soluble milk, tea, soup, soluble coffee, or roast and ground powdered coffee beans to be brewed at low pressure to produce “filter coffee”-like product.
As illustrated in
As illustrated in
The top wall 3 can be made of any suitable material such as coated cardboard, metal, plastic, rigid laminated film, or a combination thereof, but preferably, it is made by injection of a thermoplastic such as polyethylene or polypropylene.
In this case, it can be seen that no insert supports the bottom wall 4 of the capsule 1, nor does an insert support the side walls 2. Along with the explanations given above, the capsule shown in
Turning now to
At that time, the fluid shower jets that are created inside the capsule have a reduced speed compared to the speed of the fluid jet initially coming out of the needle.
In this case, it can be seen that no insert supports the bottom wall 4 of the capsule 1, nor does an insert support the side walls 2. Along with the explanations given above, the capsule shown in
As illustrated in
In all embodiments and variants described herein above, the interface between the portion of the needle plate that carries the needle 9, and the top wall 3 of the capsule 1, is preferably leaktight. In this case, the portion of the needle plate surrounding the needle has preferably a shape as described for instance in prior European patent EP 1967099 B1, so as to create a leak-tightness at least locally around the injection point between the needle 9 and the top wall 3.
Alternatively to the leak-tightness achieved locally around the injection point, the sealing can be realised at the interface between the capsule holder upper edge, the capsule circumferential edge 8, and the surroundings of the needle plate 17, as illustrated by dotted-line circles in
In order to guarantee the freshness of the ingredient contained therein, the capsule must be closed during storage, and open only at the time it is used with machine. In a first possibility the capsule itself is open at the top and/or the bottom sides, as represented in
Alternatively, the capsule itself is preferably closed, so as to avoid the need for a secondary packaging while guaranteeing the freshness of the product contained inside during long storage periods. In this case, as illustrated in
The capsule according to the present invention is suitable for high or low pressure extraction of the ingredient(s) contained therein. In case the contents is coffee, the capsule of the invention can be used for high pressure extraction of roast and ground powdered coffee beans, or for low pressure dissolution of soluble powdered coffee. The conception of the capsule, independent from the essential features disclosed and claimed in the present patent specification, can be adapted according to the necessary features for high or low pressure use, which the skilled person will be able to choose appropriately. If needed, an insert as described above can be used to guarantee that a high pressure inside the capsule will not damage it.
It should be understood that various changes and modifications to the presently preferred embodiments described herein will be apparent to those skilled in the art. Such changes and modifications can be made without departing from the spirit and scope of the present invention and without diminishing its attendant advantages. It is therefore intended that such changes and modifications be covered by the appended claims.
Number | Date | Country | Kind |
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10168664 | Jul 2010 | EP | regional |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/EP2010/066067 | 10/25/2010 | WO | 00 | 1/7/2013 |
Publishing Document | Publishing Date | Country | Kind |
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WO2012/003891 | 1/12/2012 | WO | A |
Number | Name | Date | Kind |
---|---|---|---|
8307754 | Ternite et al. | Nov 2012 | B2 |
20060107841 | Schifferle | May 2006 | A1 |
20070144355 | Denisart et al. | Jun 2007 | A1 |
Number | Date | Country |
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201160776 | Dec 2008 | CN |
102004056224 | May 2006 | DE |
102004056317 | May 2006 | DE |
1967069 | Sep 2008 | EP |
Entry |
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International Search Report and Written Opinion issued Feb. 7, 2011 for Intl. Appln. No. PCT/EP2010/066067. |
Number | Date | Country | |
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20130115340 A1 | May 2013 | US |