The present invention was created to promote the pure beauty of cherries. Working in the food industry I realized that cherries were abused by pitters that simply destroy the dexterity of the fruit. Once pitted, all cherries looked the same, a round deformed mass with two holes. The idea of this invention came about when I discovered the pit could be removed from the bottom of the fruit while keeping the stem attached to the top of the fruit (the fruit in its natural state). This presentable fruit was great for looks and allowed the fruit to be served in various forms, other than the typical cherry pie, cherry tarts, cobblers and other stem off recipes. This new option allows for new creations and a very beautiful, flawless fruit.
1. Field of the Invention
This invention is related to other devices or machines used to remove pits, seeds or stones from cherries and other related fruits, and more particularly an apparatus that is hand-held. By way of example: U.S. Pat. No. Des. 330,833 to Cheung discloses the design of a cherry pitter. U.S. Pat. No. Des. 317,107 to Grass discloses the design of a cherry pitter or similar article. U.S. Pat. No. 5,437,225.
2. Description of the Prior Art
There are several types of hand-held cherry pitter devices available. These prior pitters and stone removals typically creates two holes in the fruit from top to bottom when extracting the stone/pit/seed (example: U.S. Pat. No. D330,833; 1992 Cheung); however, it is the objective of the present invention to produce a single one-sided hole where the stone is removed from the bottom hole keeping the stem and cherry intact.
The Cherry Fork pitter is designed to remove pits, stones, and/or seeds from cherries and similar fruits while keeping the integrity and stem of the fruit intact.
The Cherry Fork pitter of the present invention comprises an extended shaft attaching the forking prongs “claws” and a circular cutter “tunneler”. The fork-prongs consist of two or more “U” shaped curving claws mounted to the shaft. The curvature of the prongs is designed to grip and lock to the stone for unproblematic dislodging from the fruit. This shape is found to cause minimal damage to the outer flesh and inner core during removal. On the opposite end of the utensil is a circular shaped cutter, the tunneler. The tunneler creates the initial puncture in the bottom of the fruit by cutting a small circle the same diameter of the claw end of the utensil. Once the fruit is cut and the pits/stones/seeds have been found, the claws are inserted in the punctured bottom to dislodge the pit. Cherries and similar fruits vary in size, therefore the convenient small shape of the cutter and claws enable maximize fruit yield.
When inserting the Cherry Fork correctly, the tunneler will puncture the outer bottom flesh of the cherry or similar fruit, creating a clean circular cut of the fruit. The tunneler is thereafter turned in a circular motion to loosen the stone from the inner core of the fruit. The prong side of the utensil is then inserted into the fruit; thereafter, the claws are gently angled and slid along the side of the stone until the claws reach the top of the stone. The Cherry Fork is then pressed tightly against the top of the pit to grip the stone. The stone is gently dislodged from the fruit directly through the initial puncture. Cherries or similar fruits thereafter can be cooked, marinated, and or served raw as if they have never been touched. The fruit when placed on a flat surface will resemble an untouched cherry directly from the tree.
In
Moving further down the shaft
This patent should not be limited to a specific design or shape, as the invention can be embodied in other specific forms without departing from the spirit or essential attributes thereof; reference should be made to the following claims, rather than to the foregoing specification, as indicating the scope of the invention.