The present application relates to a snacking or feeding device for children and/or toddlers.
One of the most critical transitions in the developing child is the ability of a child to eat solid food and to feed themselves. Snacking and feeding devices are used to encourage young children and toddlers to feed themselves, and particularly to develop the fine motor skills required to manipulate solid or semi-solid foods. Proper feeding devices can be useful in establishing successful eating patterns, and snacking or feeding devices having sufficient play-pattern interest can help maintain a child's interest in the feeding process for an increased duration. Snacking and feeding devices must be constructed of nontoxic materials, and must not contain small parts that can break or dissociate in a child's mouth.
Snacking and feeding devices for small children and toddlers should be useable by a child without direct adult supervision and must be have a construction that will not injure the mouth or eyes of the child user. It is desirable that a snacking device promote proper oral skill development and motor skill manipulation by the child user. As children often tire quickly of the feeding process, there exists a need for an improved snacking or feeding device that will increase a child's attention span for feeding by combining attractive food presentation with motor skill development requirements.
As the development of early feeding often coincides with early walking and crawling, care must be exercised to limit accidental spills of food products, resulting in potential food contamination.
In accordance with an embodiment of the present invention, a child snacking device includes a handle, having a first end and a second end with an elongated region extending therebetween. The snacking device also includes a plurality of food restraining surfaces including polymeric microfiber fabric, with the plurality of food restraining surfaces extending from a portion of the handle.
In some configurations, the polymeric microfiber fabric is made of polyester, polyamide, polypropylene, or combinations thereof. The polymeric microfiber fabric may optionally include towel terry, French terry, and/or looped regions.
The first end of the handle may include an attachment foot, such as a suction cup, for securing the handle to a solid surface. Optionally, the elongated region of the handle may include at least one ergonomical gripping rib. In certain configurations, the plurality of food restraining surfaces are disposed about a portion of the handle and secured thereto by a retaining cap. In other configurations, the plurality of food restraining surfaces are disposed adjacent the second end of the handle and the retaining cap is permanently affixed to the second end of the handle, with at least a portion of the food restraining surfaces captured by the retaining cap.
The plurality of food restraining surfaces may include a first layer of food restraining surfaces and a second layer of food restraining surfaces, wherein at least a portion of the second layer of food restraining surfaces overlaps at least a portion of the first layer of food restraining surfaces. Optionally, the plurality of food restraining surfaces may include a third layer of food restraining surfaces, wherein at least a portion of the third layer of food restraining surfaces overlaps at least a portion of at least one of the first layer of food restraining surfaces and the second layer of food restraining surfaces.
In certain configurations, the food restraining surfaces comprise at least one concave region. The concave region may include at least one of a pocket, depression, or folded region for restraining a food product therein. The food restraining surfaces removably adhere a cereal-based food product thereto. The food restraining surfaces may removably adhere the cereal-based food product thereto such that a child may remove the food product from the food restraining surfaces with their fingers or mouth. In certain configurations, the food restraining surfaces are petal-shaped and the elongated handle is stem-shaped, providing the child snacking device with the overall appearance of a flower.
In yet other configurations, the retaining cap includes at least one of indicia or a figural addition thereon. The figural addition may have an animal, sports logo, or other iconic shape.
In accordance with another embodiment of the invention, a child snacking device includes a core region and a plurality of food restraining surfaces including polymeric microfiber fabric extending from the core region, with the food restraining surfaces removably adhering a cereal-based food product thereto.
In one configuration, the polymeric microfiber fabric is made of polyester, polyamide, polypropylene, or combinations thereof. Optionally, the polymeric microfiber fabric may include towel terry, French terry, and/or looped regions.
In one configuration, the plurality of food restraining surfaces includes a first layer of food restraining surfaces and a second layer of food restraining surfaces, wherein at least a portion of the second layer of food restraining surfaces overlaps at least a portion of the first layer of food restraining surfaces. Optionally, the plurality of food restraining surfaces includes a third layer of food restraining surfaces, with at least a portion of the third layer of food restraining surfaces overlapping at least a portion of at least one of the first layer of food restraining surfaces and the second layer of food restraining surfaces.
In certain configurations, the food restraining surfaces include at least one concave region. Optionally, the concave region includes at least one of a pocket, depression, or folded region for restraining a food product therein. The food restraining surfaces removably adhere a cereal-based food product thereto. The food restraining surfaces may removably adhere the cereal-based food product thereto such that a child may remove the food product from the food restraining surfaces with their fingers or mouth. In certain configurations, the food restraining surfaces are petal-shaped and the elongated handle is stem-shaped, providing the child snacking device with the overall appearance of a flower.
In accordance with yet another embodiment, a child snacking device includes a plurality of food restraining surfaces comprising polymeric microfiber fabric, wherein the food restraining surfaces removably adhere a cereal-based food product thereto. The food restraining surfaces may removably adhere the cereal-based food product thereto such that a child may remove the food product from the food restraining surfaces with their fingers or mouth.
In certain configurations, the polymeric microfiber fabric is made of polyester, polyamide, polypropylene, or combinations thereof. Optionally, the polymeric microfiber fabric comprises towel terry, French terry, and/or looped regions.
The present invention is directed to an apparatus, such as a snacking or feeding device, that presents food product, such as dry cereal, to a toddler or young child in a manner that encourages the toddler or child to feed itself. The apparatus of the present invention allows for food product, such as individual pieces of dry cereal, to be removably held on the apparatus until a child picks off the individual pieces for consumption. The apparatus is intended to present the food product in an interactive and visually pleasing format to child for the purpose of promoting good food patterns, and improving manual dexterity.
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Optionally, the first end 30 may be provided with an attachment foot 40 for securing the handle 24 to a solid surface. In one configuration, the attachment foot 40 may include a suction cup to allow for releasably securing the child snacking apparatus 20 to a table, tray, or other solid surface. In another configuration, the attachment foot 40 may include a weighted base element to minimize tipping or accidental knocking over of the child snacking apparatus 20. The attachment foot 40 may be co-formed with a portion of the handle 24, or may be separately formed and subsequently joined with a portion of the handle 24 for use. The attachment foot 40 allows for the child snacking apparatus 20 to be held in an upright orientation without requiring that the child user grasp the snacking apparatus 20 at all times.
It is contemplated herein that the attachment foot 40 of the snacking apparatus 20 of the present invention may also include an attachment hook or other binding, such as a hinged clip, for securing at least a portion of the device to another structure, such as a portion of a stroller, the clothing of child, a backpack, or the like. It is further contemplated herein that the attachment foot 40 of the child snacking apparatus 20 may include a peg or clamp couplable with other traditional toddler or small child furniture items, such as seats, highchairs, feeding trays and tables, play yards, and other restraining devices.
In one embodiment, a plurality of food restraining surfaces 26 may be provided extending from the core region 22. The core region 22 may be any capture element for permanently securing the plurality of food restraining surfaces 26 thereto. In one embodiment, the core region 22 is contiguously formed with the handle 24. In another embodiment, the core region 22 restrains the plurality of food restraining surfaces 26, such as at a center region 36 of the plurality of food restraining surfaces 26, such that the plurality of food restraining surfaces 26 extend from the core region 22. In yet another embodiment, the plurality of food restraining surfaces extend from a portion of the handle 24, such as adjacent the second end 28.
In one embodiment, the plurality of food restraining surfaces 26 comprise a non-toxic food safe polymeric microfiber fabric, or regions of polymeric microfiber fabric at least partially bounded by another fabric or polymeric material. The polymeric microfiber fabric may be made of polyester, polyamide, polypropylene, and/or combinations thereof. In certain configurations, the polymeric microfiber fabric may comprise towel terry, French terry, and/or looped regions. In other configurations, the polymeric microfiber fabric may include regions of towel terry or French terry at least partially bounded by looped regions, and vice versa. The plurality of food restraining surfaces 26 may be single faced, such as provided on a single surface of a fabric element, or may be double faced, such as provided on opposing sides of a fabric element, i.e. front and back of a fabric element. In yet another alternative, the plurality of food restraining surfaces 26 may be provided on a plurality of fabric surfaces, i.e. pyramid shaped, or other 3-dimensionally shaped fabric elements.
The plurality of food restraining surfaces 26 may be disposed about a portion of the handle 24 and secured thereto by a retaining cap 38. The handle 24 and the retaining cap 38 may be provided with any suitable attachment elements, such that the plurality of food restraining surfaces 26 is permanently captured therebetween. In one embodiment, the second end 28 of the handle 24 includes a one-way fastener which passes through a portion of the plurality of food restraining surfaces 26 and the retaining cap 38 includes a one-way lock for engaging the one-way fastener to be permanently affixed to the retaining cap 38 and to the handle 24. Optionally, an exterior surface of the retaining cap 38 may have indicia and/or a figural element disposed thereon, as will be discussed herein.
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The food product can be any dry solid or semi-solid food. In one embodiment, the food product is a dry cereal-based food product. Non-limiting examples of dry cereal-based food products suitable for use with the present apparatus include Cheerios®, Crispix®, Wheaties®, flaked cereals, puffs, and other dry cereals with small food flake units having relatively low densities, such that the cereal dissolves quickly in the child's mouth. Dry cereal-based food products may have many different shapes, including ring-shaped cereals such as Cheerios®, flake-shaped cereals, such as Wheaties®, and/or puffed geometric shaped cereals, such as Crispix®. Other food products may include a variety of snack foods, such as crackers, cookies, goldfish crackers, raisins or other similar foods.
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While this disclosure has been described as having exemplary designs, the present disclosure can be further modified within the spirit and scope of this disclosure. This application is therefore intended to cover any variations, uses, or adaptations of the disclosure using its general principles. Further, this application is intended to cover such departures from the present disclosure as come within known or customary practice in the art to which this disclosure pertains and which fall within the limits of the appended claims.
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Number | Date | Country | |
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20180235388 A1 | Aug 2018 | US |