A cleaning basin (2) is described which receives the grate to be cleaned, said basin being filled with hot water to such an extent that the grate to be cleaned is covered completely. The cleaning basin filled with water is positioned above the barbecue coal, so that the existing residual heat of the coal will further heat the water and thus clean the grate. The cleaning basin is arranged in such a way that it can be stored easily in the kettle grill (3).
The invention relates to the cleaning basin for grates whose water content can be kept hot for a long period of time through the embers in the grill, with brushing of the grate being enabled simultaneously and can be stored as an integrated unit together with the grill.
In order to remove barbecue residues from grates, the following cleaning basins are known: [cleaning basin (special steel) for grate Art. No. RW 4260 E (www.yatego.com)] [grill cleaning basin R 50 (www.gastrogrill-reinigungswanne.de)] [grate cleaning basin (Pro-Idee GmbH & Co. KG, Auf der Hüls 20552053 Aachen)]. These known cleaning basins are restricted in their function only to soaking the grill. An additional brushing during the soaking process is not possible through the vertical configuration of the grate cleaning basin of Pro-Idee. Although the grate is easy to access in the cleaning basin (special steel) in grates Art. No. RW 4260 of Yatego, the grate rests on the floor of the cleaning basin, so that brushing of the grate is only possible with difficulty.
In the known cleaning basins, the basins are arranged independent of configuration and type of barbecue grill.
The invention is thus based on the object of preventing a rapid cooling of the supplied hot water and to enable an additional brushing of the grate. The invention further ensures that the cleaning basin can be stored together with the barbecue grill.
This object is achieved by the invention in such a way that the cleaning basin of type “round” or “rectangular” is positioned above the embers and the water to be kept warm is covered.
In the case of the round cleaning basin, it is placed in the kettle grill and positioned above the embers and the cover (3) is placed thereon afterwards. The water thus remains hot for a longer period of time.
In the case of the rectangular cleaning basin, the cleaning basin is placed over the embers with folded receivers (14), depending on the configuration of the barbecue grill. The windbreaker (13) is placed by means of the hinges (25) on the cleaning basin. It is thus ensured that the heat will remain in the cleaning basin. The windbreaker acts as a cover for the cleaning basin. The additional brushing of the barbecue grill which is often mandatory is ensured in the case of the round cleaning basin during the soaking over the embers in such a way that a pressed edge receives the grate in the case of the round cleaning basin and thus does not allow the grate to drop to the floor of the cleaning basin (9). A depression pressed into the floor of the cleaning basin allows brushing the round grate in a vertical manner without the same slipping away (11). In the case of the rectangular cleaning basin, three supports are placed in the basin for the grate (18), so that during the soaking above the embers (
The invention fulfils the object of integrating the cleaning basin in a grill in such a way that the cleaning basin is adjusted precisely to the shape of the grill for the kettle grill (4). While the cleaning basin is positioned with its floor in relation to the embers (3) during the soaking process, for storage it is now positioned with the floor upwardly in the direction towards the cover, together with the cleaned grating (4). The grill and the cleaning basin are stored together by placing the cover over them.
The invention fulfils the object of integrating the cleaning basin in a grill for the rectangular grill (8) in such a way that the cleaning basin (17) is larger than the largest diameter of the barbecue coal basin (16). For this purpose, the cleaning basin is positioned with the floor upwardly and thus acts as a cover (17). Since the grill supports have spring clips on the side, they can remain in the cleaning basin (7). Finally, the grate and the supports are placed in the cleaning basin. The cleaning basin is then placed on the grill (8) and is then ready for storage.
Notice must be taken in the arrangement of the cleaning basin that a water quantity must be considered as a filling quantity which is not too large (6.2). This is necessary to ensure a longer heating period. The grate to be cleaned shall be covered at the top with approx. 2 cm of water and at the bottom with approx. 2 cm of water.
The drawings of
The drawings of
The drawing (
Number | Date | Country | Kind |
---|---|---|---|
GM 507/2007 | Aug 2007 | AT | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/AT2008/000107 | 3/26/2008 | WO | 00 | 2/19/2010 |