Patent Application
20150239616
The present invention relates to food serving items and, more particularly, to a container for holding condiments in which to dip foods that can be attached to a container for holding the food.
Certain foods lend themselves to be dipped into condiments or sauces to add flavor. For example, it is common for people to dip French fries into ketchup, potato chips into sour cream dip or tortilla chips into salsa. For the purposes of this application, the term “condiment” will be used to refer to any condiment used for dipping, including but not limited to ketchup, mustard, dips, sauces, salsa, etc., and “food” will be used to refer to any food item that may be dipped into a condiment, including but not limited to French fries, chips, chicken nuggets, etc.
Usually, the food items are placed in a first container, such as a dish or a bowl, and the condiment is provided in a second container, such as a smaller bowl, that is placed near the food container. As an alternative to the separate containers, special multi-sectioned service pieces have been made that combine a first container for the food item to be dipped and a second container for the condiment incorporated into a single service piece. However, such a service piece includes the food and condiment containers that either cannot be separated or where the condiment container takes up space within the food container.
Others have attempted to address the issue, such as with the use of a condiment container attachment device as described in U.S. Published Patent Application No. 2011/0272546. However, such devices have significant drawbacks including that they are limited to attachment to a specific sized and shaped food container and are limited to receiving specific sized and shaped condiment containers.
In keeping, a container for holding a condiment that can be attached to a variety of containers for holding food items would advance the art.
The present invention is directed to a condiment container comprising a receptacle, a clip, a pivot to vary the angle between the receptacle and the clip and a stop member to fix the angle between the receptacle and the clip. When the condiment container is clipped to a food container, the receptacle can be positioned and fixed to a proper, substantially vertical orientation regardless of the shape and/or configuration of the container for the food item. This keeps the condiment readily accessible for dipping the food items.
The pivot preferably comprises a first pivot element and a second pivot element. The first pivot element, generally associated with the receptacle, can be coupled or linked to any part of the receptacle. For example, the first pivot element can be coupled to an adjacent the edge of the receptacle, located on an extension from the bottom of the receptacle, or any place in between. Similarly, a second pivot element, generally associated with the clip, can be coupled or linked to any part of the clip or an extension thereof, as long as it can cooperate with the pivot element associated with the receptacle. In any event, the pivot elements interact intermediate the receptacle and the clip to allow the angle between the receptacle and clip to be determined by the user.
The stop member can also take any suitable form as long as it limits movement of the receptacle in relation to the clip during use. This could include, but is not limited to, a stop member that acts on one or more of the pivot elements or a stop member that acts on one or more of the receptacle and/or clip to fix the angle between the receptacle and clip. For example, the stop member can take the form of a detent that engages a space between adjacent teeth or cogs (hereinafter “teeth”) on a wheel or portion thereof associated with a pivot element having a plurality of teeth thereon. This configuration allows the pivot members to stop in any of a plurality of positions corresponding to the spaces between adjacent teeth of the plurality of teeth or cogs about the wheel. In another example, the stop member does not act on the pivot elements themselves, and instead uses a lock mechanism to frictionally engage the receptacle and/or the clip in one of a plurality of positions.
Of course, other suitable interactive stop members that permit the movement and fixing of the receptacle relative to the clip may be used so long as the angle of the receptacle can be repositioned and fixed in relation to the clip. In this regard, the positions in which the receptacle may be fixed in relation to the clip preferably allow the receptacle to be positioned substantially vertical, so that the receptacle is at a substantially right angle to the surface on which the food container is placed, maximizing the amount of condiment the receptacle can hold and providing an favorable aesthetic appearance.
Additionally, the condiment container can comprise more than one receptacle on the same or different pivot elements so that more than one condiment can be presented on one food container. Notwithstanding, the receptacle can be made in any suitable size and shape, and from any suitable material, depending on the intended use.
The clip of the condiment container can be any type clip that securely engages the container, and preferably the edge of a container, with a collar, spring or other structure that is designed to keep the clip arms in a closed configuration on the container. Most preferably, the clip arms have pads, preferably formed of an elastomeric material such as rubber, silicone or other non-slip material, on the portion of the clip arms that engage the container to create a more secure engagement with the container.
The attached drawings are intended to better illustrate the preferred embodiments of the present invention without limiting the invention in any manner whatsoever.
The following description of the preferred embodiments is presented to describe the present invention without limiting the scope of the appended claims in any manner whatsoever.
As shown in the Figures, and particularly
The pivot 8, 8′ of the preferred embodiments shown comprises cooperating pivot elements 12, 12′ and 14, 14′ which interact to adjust the angle of the receptacle 4, 4′ relative to the clip 6, 6′ as determined by the user. For the present description, the first pivot element 12, 12′ will be associated with the receptacle 4, 4 and the second pivot element 14, 14′ will be associated with the clip 6, 6′.
As shown in
The first pivot element 12, 12′ acts in cooperation with the second pivot element 14, 14′, described as associated with the clip 6, 6′. The second pivot element 14 shown in
In the alternative embodiment of
In the preferred embodiment of the condiment container 2′ of
Of course, the mechanical components of the first pivot element 12, 12′ and second pivot element 14, 14′ can be inverted in any suitable combination. For example, the pivot element comprising a toothed wheel with an axle in the embodiment of
The stop member 10, 10′ may be any mechanism that fixes the relationship of the receptacle 4, 4′ to the clip 6, 6′ at a user determined angle. In the preferred embodiment shown in
In the preferred embodiment shown in
More specifically, as shown in
Although the stop member 10′ is shown to engage a semi-circular bottom of the receptacle 4′, it is understood that the stop member 10′ can be located to engage a flat side of the receptacle 4′, or another suitable part of the receptacle 4′. Similarly, if the first pivot element 12′ is associated with the clip 6′ instead of the receptacle 4′, the stop member 10′ may be configured to engage the clip 6′ instead of the receptacle 4′.
The clip 6, 6′ of the condiment container 2, 2′ can be any known clip that permits the attachment and release of the condiment container 2, 2′ to and from a food container. In the preferred embodiments shown, the clip 6, 6′ comprises two arms 20 separated by a fulcrum, a pad 22 at the first end of each clip arm 20 and a spring 24 located between the clip arms 20 at or near the fulcrum to force the pads 22 of the clip arms 20 toward each other. Of course, any other known clips can be used, as a matter of design choice.
The pads 22 of the clip 6, 6′ can be integrally formed as part of the clip arms 20, however, it is preferred that the pads 22 be formed of an elastomeric material that is attached to the first ends of the clip arms 20. The pads 22 can be co-molded onto the ends of the clip arms 20 or attached by any known means, including but not limited to adhesives or interlocking parts, and are preferably made of a silicone or rubber material. The material is chosen based on its tactile characteristics, to provide improved grip to the food container on which the condiment container 2 is placed. Most preferably the pads 22 include a ribbed structure to further improve the grip on the food container.
Variations, modifications and alterations to the above detailed description will be apparent to those skilled in the art. All such variations, modifications and/or alternatives are intended to fall within the scope of the present invention, limited only by the appended claims. All cited patents and publications are hereby incorporated by reference.
