1. Field of The Invention
The present invention relates generally to container closures, and more particularly to closures with liners for use in hot-fill containers.
2. Background of the Invention
When hot-filling a container, the container is capped when the contents are at an elevated temperature. The container is manipulated to ensure the hot contents eliminate any biological contaminants in the container. At the elevated temperature, the container bulges. When the contents cool, the volume of any gas in the container is reduced, which can cause the bulging container to flex inwardly slightly past its original blown dimensions. When the product requires that a liner be used, additional risks are encountered with hot-fill contents. When the contents cool, the liner may be pulled inwardly sufficiently to break the seal about the mouth sealing surface.
Further, the liner may retain water on top, for example, when the container is sprayed as a part of the cooling process. Retained water may then run out from the liner when the customer tears it off.
Also, the retained water may support the growth of bacteria on the liner as mold, which would present the consumer with an unsightly and an unsanitary situation on opening the food container for the first time.
In accordance with the present invention, there is provided an open top closure for use in conjunction with a liner. The closure has sidewalls with interior threads or a snap-on rib, as desired. The upper portion of the closure is open, with at least one rib positioned a spaced distance above the liner. When in place on a container, the rib serves to limit the travel of the liner upward as it expands after the hot-fill of a product. The open top of the closure allows moisture that may accumulate on the liner from the subsequent cooling of the container and product to be blown away.
The present invention will be more readily apparent from the following detailed description of the invention and the appended claims, when taken in conjunction with the accompanying drawings in which:
While the present invention is susceptible of embodiment in various forms, there is shown in the drawings and will hereinafter be described a presently preferred embodiment with the understanding that the present disclosure is to be considered an exemplification of the invention and is not intended to limit the invention to the specific embodiment illustrated.
Referring now to the figures and particularly to
The lower portion of the closure 15 has a top mostly open portion 30 with cross bars or ribs 23 positioned generally perpendicular to one another, although they may be at 70° to 110° to one another or parallel, as will be explained. A skirt portion 32 depends from the top portion 30. An inner shoulder 34 adjacent the skirt portion 32 is adapted to coact with the sealing surface 22 of the container 16 to form a seal therebetween, as will be seen (
The liner 14 has a central portion 40 that is positioned over and in use, sealed at its circumference to the sealing surface 22 of the container 16. In normal (room temperature) use, the liner remains spaced from the ribs, as seen in
In one embodiment the liner 14 is formed from a laminate material having a resilient substrate layer, a foil or like gas-impermeable layer, and a heat activated bonding layer, such as a heat activated adhesive. In a current embodiment, the resilient substrate layer is a closed cell foam material, but can be chip board or paper backed and/or coated and is relatively impervious to the environs and establishes a substantially air-tight seal between the container 16 contents and the environs. The resilient material layer permits the cap 12 to be closely fitted to, and tightened onto, the container 16.
In a process of filling and capping a container in a hot-fill process, the container is first filled with the hot product, and then a liner is placed over the mouth of the container and heat-sealed. While the product is still hot or warm, the air in the space above the product expands, pushing the liner outward. If there is nothing in place to contain the bulging liner, the seal of the liner on the mouth can be broken. The container with cap and liner in place is then cooled by spraying with cold water. The container is therefore capped as soon as possible after the placement of the liner on the container. The closure is then screwed or pressed down to maintain the liner in place and complete the seal. If water is not completely blown off the liner before the cap is in place, there may be microbial and/or fungal growth on the liner when the ultimate user of the product opens the container. The discovery of such a condition by a consumer would result in ill will towards the retailer and the manufacturer, as well as result in decreased sales. Applicant's closure will not only retain the outward bulge of the liner and thereby assist in maintaining the seal, but will also allow a blast of air to blow away any moisture which may have accumulated during the cooling process, thereby averting any microbial or fungal growth.
As shown in
Thus, the ribs 23 are spaced 1 to 5 mm above the liner, thereby leaving sufficient open/upper space in the closure so that passage of the closure and container assembly past a blower will effectively eliminate moisture residing on the liner.
Instead of crossing ribs as shown in
It will be understood that the foregoing description is of preferred exemplary embodiments of the invention and that the invention is not limited to the specific forms shown or described herein. Various modifications may be made in the design, arrangement, and type of elements disclosed herein, as well as the steps of making and using the invention without departing from the scope of the invention as expressed in the appended claims.