The present invention relates to a coffee machine with a milk dispensing device and to the relative method for controlling a current milk dispensing cycle.
As it is well known, there are currently many types of coffee machines on the market provided with, besides the traditional coffee dispenser, also a device for emulsifying and/or heating milk. Normally in these machines the milk dispensing device comprises a jug containing the milk and a lid closing the jug having a Venturi-effect chamber capable of drawing the milk present in the jug through a steam flow suitably generated by the boiler of the coffee machine.
In some cases, an infrared optical means is provided to detect the level of milk present in the jug, with which the milk dispensing cycle is controlled, which is extended until the jug is completely emptied so as not to leave any milk residues inside.
If the jug is completely emptied, the boiler must be stopped before the end of the dispensing cycle to avoid the creation of puffs of steam that are potentially dangerous for the user.
However, it is generally rather complicated to have a precise control of the milk dispensing cycle since milk dispensing can depend on various factors, at the same temperature, pressure and flow of the steam.
These factors, in addition to the temperature of the milk, also include the type of milk used, which can be of various origins, for example animal or vegetable, such as cow's milk, sheep's milk, soy milk, almond milk, etc.
The technical task of the present invention is to eliminate the above-mentioned drawbacks of the prior art.
Within the scope of this technical task, an object of the invention is to devise a coffee machine with a device for emulsifying and heating the milk which allows the milk dispensing cycle automatically to be adapted in a versatile manner so that the jug is emptied.
Within the scope of this technical task, another object of the invention is to devise a coffee machine which allows to automatically adapt a milk dispensing cycle to avoid an incorrect operation of the device for emulsifying and heating the milk.
This task is achieved by a coffee machine comprising a machine body, an electronic controller, a water feed pump, a boiler for producing steam from said water, a water steam dispenser provided with a shut-off solenoid valve, a dispensing device for dispensing milk emulsified and/or heated with said water steam, said device having a jug containing the milk and a lid closing the jug having a Venturi effect chamber connected to said steam dispenser and to said jug for drawing the milk present in said jug, an optical means being further provided to detect the level of milk present in said jug comprising at least a first operative infrared optical means for detecting at least around a first level of milk in said jug, characterized in that said controller is configured to: store a nominal value of a transition time of said signal from a first to a second threshold preset around said first level and a nominal value of a first delay between an instant of deactivation of said boiler and an instant of detection of said first level of milk;
In a preferred embodiment of the invention, the electronic controller is configured to increase or respectively decrease in the current milk dispensing cycle said current value of said first delay with respect to the corresponding nominal value if said current transition time is greater or respectively lower than said nominal transition time.
In a preferred embodiment of the invention, said electronic controller is configured to execute said current dispensing cycle with a current value of a second delay between an instant of deactivation of said pump and said instant of detection of said first level of milk, wherein said current value of said second delay unequivocally derives from said current value of said first delay.
In a preferred embodiment of the invention, said optical means for detecting the level of milk present in said jug comprises at least second operative infrared optical means for detecting at least around a second level of milk, where said second level is lower than said first level.
In a preferred embodiment of the invention, said electronic controller is configured to execute said current dispensing cycle with a current value of a third delay between the instant of closure of said solenoid valve and the instant of detection of said second level of milk, wherein said current value of said third delay unequivocally derives from said current value of said first delay. In a preferred embodiment of the invention, said first optical means comprises a first transmitter IR and a first receiver IR positioned at said first level, and said second optical means comprises a second transmitter IR and a second receiver IR positioned at said second level.
In a preferred embodiment of the invention, said second optical means is arranged near the bottom of said jug.
In a preferred embodiment of the invention, the electronic controller excludes the aforesaid control over the current dispensing cycle if said first level is not detected within a certain interval of time starting from an instant of opening of said solenoid valve.
In this case the current dispensing cycle for the execution of a recipe will be executed following the predefined settings for the recipe being executed where the instant of switching off the pump and boiler and the instant of closure of the solenoid valve are predefined.
The present invention also discloses a method for controlling the milk dispensing cycle with this coffee machine.
In practice, during the execution of a current milk dispensing cycle, the machine is able to automatically reset the delays by modifying them with respect to the nominal delays.
It has in fact been found that a certain correlation exists between the type of milk used and the signal acquired by the first detection means around the first level of milk.
The signal acquired depends on the specific chemical/physical properties of the milk used, due for example to its origin (animal or vegetable), and with a milk having the same origin it depends on temperature, fat content in the milk, etc.
Advantageously, this determined correlation has been exploited to adapt the execution of the current milk dispensing cycle.
The result is that, if the jug has been loaded with a quantity of milk substantially correct for the selected recipe, almost the entire content of the jug is dispensed in accordance with the selected recipe regardless of the type of milk used and without generating puffs of steam.
Further features and advantages of the invention will more fully emerge from the description of a preferred but not exclusive embodiment of the coffee machine with a device for emulsifying and heating the milk, illustrated by way of non-limiting example in the accompanying drawings, in which:
With particular reference to the figures described above, the coffee machine with a device for emulsifying and heating the milk is indicated as a whole with the number 1.
The coffee machine 1 comprises a machine body 2 having on the same face a coffee dispenser 3 and a device 4 for emulsifying and/or heating the milk.
Inside the coffee machine 1, in a known way, an electronic controller (not shown) is provided, to which a water feed pump (not shown), a boiler for producing steam from the water (not shown) fed by the pump, and an external dispenser 10 of the flow of steam produced by the boiler provided with a shut-off solenoid valve 30 are connected.
The device 4 has a jug 6 containing the milk 14 and a lid 7 for the closure thereof.
For reasons that will become clearer in the following, the jug 6 is made of transparent material.
Inside the lid there is a Venturi-effect chamber 9 to which a duct 21 for the removable connection to the steam dispenser 10, an air suction duct 22 possibly provided with an adjustable opening shut-off valve, a suction duct 23 for sucking the milk present in the jug 6 and a duct 18 for dispensing the heated and/or emulsified milk are connected.
The device 4 is removably associated with the machine 1 in a cantilevered position with respect to the machine body 2 in such a way that the jug 6 remains at a distance from the rest surface 24 of the machine on which the cups or other containers are normally positioned.
In particular, at least one cup 11 for collecting the coffee and/or the emulsified and/or heated milk can be placed on the rest surface 24.
In the machine body 2, an optical means 12 is provided to detect the level of the milk present in the jug 6.
The optical detection means comprises at least a first infrared optical means 12a, 12b, in particular a first transmitter IR and a first receiver IR, which are operative for detecting the level of milk present in the jug 6 at least around a first level L1 of milk.
The optical detection means 12 preferably also comprises a second infrared optical means 12c, 12d, in particular a second transmitter IR and a second receiver IR, which are operative for detecting the level of the milk present in the jug at least around a second level L2 that is lower than the first level L1.
The second level of milk L2 is near the bottom 13 of the jug 6.
In particular, the detection means 12 is placed on the body 2 of the machine 1 also spaced from the rest surface 24 so as to face the lower area of the jug 6.
Advantageously, the electronic controller is configured to store a nominal value of a transition time of the signal from a first threshold S1 to a second threshold S2 preset around the first level L1, and a nominal value of a first delay between an instant of deactivation of the boiler and an instant of detection of the first level of milk L1.
The electronic controller is also configured to acquire a current value of the transition time .1tx of the signal from the first threshold S1 to the second threshold S2 during the execution of a current milk dispensing cycle, where x=a, b, c, etc., and “a”, “b”, “c”, etc. identify the type of milk used.
To execute the recipe selected by the user, the electronic controller executes the current milk dispensing cycle with a current value of dt1a of the first delay that is modified with respect to the corresponding nominal value if the current transition time of the signal from the first threshold S1 to the second threshold S2 differs from the nominal transition time.
The electronic controller is configured to increase or respectively decrease the current value in the current milk dispensing cycle the current value dt1a of the first delay with respect to the corresponding nominal value if the current transition time of the signal from the first threshold S1 to the second threshold S2 is higher or respectively lower than the nominal transition time.
The electronic controller is also configured to execute the current dispensing cycle with a current value dt1b of a second delay between an instant of deactivation of the pump and the instant of detection of the first level of milk L1, wherein the current value dt1b of the second delay unequivocally derives from the current value dt1a of the first delay.
Furthermore, the electronic controller is configured to execute the current dispensing cycle with a current value dt2 of a third delay between the instant of closure of the solenoid valve 30 and the instant t2 of detection of the second level L2 of milk, wherein the current value dt2 of the third delay unequivocally derives from the current value dt1a of said first delay.
If the first level L1 is not detected within a certain interval of time starting from the instant of opening of the solenoid valve 30, then during the execution of the current dispensing cycle the controller disables the aforesaid control of the current dispensing cycle and replaces it with a preset one.
A simplifying case of how a current milk dispensing cycle is executed is illustrated with the aid of
The user loads into the jug a quantity of milk substantially corresponding to that required by the recipe to be executed, marked by a reference notch on the jug 6.
In any case, the quantity of milk loaded must exceed a minimum level, also indicated by a notch on the jug 6, higher than L1.
The recipe can be milk alone for latte macchiato, milk alone for cappuccino, double milk, etc. The user has chosen a specific type of milk, for example cow's milk or soy milk or almond milk, which we indicate with “a”.
The user controls the execution of the recipe from the dashboard of the coffee machine.
After having activated the pump and the boiler, the electronic controller commands the opening of the solenoid valve 30 at time t0=0 and milk dispensing thus begins.
During dispensing, the level of milk in the jug drops approaching level L1.
The first infrared optical means 12a, 12b sends the signal detected around the level L1 to the electronic controller.
The electronic controller processes the acquired signal and calculates the time Ata which uses the signal to pass from the first threshold S1 to the second threshold S2.
The value Ata, which corresponds to the type of milk “a” present in the jug 6, is used to possibly correct the nominal value of the first delay for switching off the boiler: the electronic controller sets a current value dt1a of the first delay different from the nominal value of the first delay if Δta is different from the nominal transition time.
A mathematical function will be able to unequivocally define the extent of the correction.
Being t1 defined as the instant in which the level L1 of milk in the jug 6 is detected, in the interval of time between t0 and t1 the solenoid valve 30 is open, the pump and the boiler are switched on.
Being t1a=t1+dt1a defined, it follows that between t1 and t1a the current dispensing cycle is executed with the boiler switched on, the pump switched on and obviously the solenoid valve 30 open.
At instant t1a the boiler switches off and thus begins the reduction of steam production.
The electronic controller automatically also sets a current value dt1b of the second delay for switching off the pump and a current value dt2 of the third delay for the closure of the solenoid valve.
The current value of the second delay dt1b and the third delay dt2 can be calculated with a mathematical function that unequivocally links them to the current value of the first delay dt1a.
For example dt1b can be equal to double dt1a.
Being t1b=t1+dt1b defined, it follows that in the interval of time between t1a and t1b the current dispensing cycle is executed with the boiler switched off and the pump switched on, while from time t1b the current dispensing cycle continues even with the pump switched off, obviously the solenoid valve 30 remaining open.
As the current dispensing cycle continues, the level of milk in the jug drops further, approaching level L2.
Being t2 defined as the instant in which the level L2 of milk in the jug 6 is detected, in the interval of time between t1b and t2 the solenoid valve 30 is still open, while the pump and the boiler are switched off.
Being t2a=t2+dt2 defined, it follows that the solenoid valve 30 remains open continuously until the instant t2a in which it finally closes.
At instant t2a the current milk dispensing cycle ends, which corresponds to a complete emptying of the jug 6.
If the user had loaded the type of milk “b” or “c” into the jug 6 for the execution of the same recipe, the electronic controller would have computed a time .1tb or .1tc the signal takes to pass from the first threshold S1 to the second threshold S2 and would have corrected in a different way the nominal value of the first delay for switching off the boiler and consequently the second and third delay.
FO indicates the interval of time in which the signal, in particular that acquired by the first pair of sensors 12a, 12b, remains above the threshold S1 and the level of milk is above L1; F1 indicates the interval of time, following FO, in which the signal is between the threshold S1 and the threshold S2, and the level of milk is around the level L1; F2 indicates the interval of time, following F1, in which the signal passes below the threshold S2, and the level of milk is comprised between L1 and L2; F3 indicates the interval of time, following F2, in which the signal, in particular that acquired by the second pair of sensors 12c, 12d, is below the threshold S3 and the level of milk is around the level L2; and F4 indicates the interval of time, following F3, in which the signal is below the threshold S3 and the level of milk is below the level L2.
The control of the current dispensing cycle thus executed allows the jug to be emptied almost completely, interrupting dispensing without creating unwanted puffs of steam when the quantity of milk loaded into the jug is equal to or even less than the nominal quantity of milk dispensed associated with the nominal dispensing cycle.
Finally, the electronic controller is configured to disable in certain circumstances the aforesaid control of the current dispensing cycle and execute the same recipe following predefined and dedicated settings for each recipe: in particular, the electronic controller has also stored, for each recipe, a reference time for switching off the pump and the boiler and for the closure of the solenoid valve 30 starting from the instant in which the solenoid valve 30 is opened.
The execution of the recipe with this predefined setting takes place if the user has loaded much more milk than that required by the recipe into the jug.
To assist the user in this regard, the jug 6, as shown in the figures and as already mentioned, can be provided with one or more reference notches for the correct filling of the jug according to the selected recipe.
The electronic controller therefore, if it ascertains that the reference time for switching off the boiler has elapsed without having reached level L1 yet, then it disables the corrections of the nominal delays provided for by the instant of detection of the levels L1 and L2 and enables the control with predefined settings.
In these circumstances, since there is no risk of puffs of steam due to the large quantity of milk available compared to that required to execute the recipe, the intervention of the detection system IR is not necessary. In fact, in any case, some milk will remain in the jug at the end of the current dispensing cycle.
If the level of milk loaded by the user is substantially correct, the intervention of the detection system IR is necessary, with the result that for the same recipe the quantity of milk dispensed may vary depending on the type of milk used but an almost complete emptying of the jug without puffs of steam will always be guaranteed.
It should be noted that the upper sensors IR and the lower sensors IR can work in combination or selectively, to improve the resolution of the signal.
For example, at the interval F1 it is preferable that only the upper sensors IR 12a, 12b are active so that the electronic controller can process a signal taken with a higher sampling frequency.
The coffee machine with a device for emulsifying and heating the milk thus conceived is susceptible to numerous modifications and variations, all within the scope of the inventive concept; moreover, all details can be replaced by technically equivalent elements.
In practice, the materials used, as well as the dimensions, can be any according to the needs and the state of the art.
Number | Date | Country | Kind |
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102021000009230 | Apr 2021 | IT | national |
This is a U.S. national phase application under 35 U.S.C. 371 of International Patent Application No. PCT/EP2022/056161, filed Mar. 10, 2022, which claims benefit of priority to Italian Patent Application No. 102021000009230, filed Apr. 13, 2021. The entire contents of these applications are hereby incorporated by reference.
Filing Document | Filing Date | Country | Kind |
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PCT/EP2022/056161 | 3/10/2022 | WO |