Claims
- 1. A coffee beverage substrate produced by the steps of:
selecting a first measure of coffee beans which are green or roasted no more than leaves remaining at least approximately a 2% phenolic acid constituency of said first measure of coffee beans said first measure constituting not less than approximately 10% by weight of the intended end product weight; selecting a second measure of coffee beans which are of a higher degree of roast than said first measure; combining ground coffee produced by grinding said first and second measures to produced a blended coffee mixture, ground coffee produced from said first and second measures respectively contributing not less than 10%, nor more than 90% by weight of said blended coffee mixture.
- 2. The product of claim 1 wherein said second measure of coffee beans are roasted to a degree whereby said second measure of coffee beans exhibit no more than approximately a 1% phenolic acids constituency.
CITATION TO PRIOR APPLICATION
[0001] This is a continuation application with respect to U.S. co-pending application, Ser. No. 09/717,890, from which priority is claimed.
Continuations (1)
|
Number |
Date |
Country |
Parent |
09717890 |
Nov 2000 |
US |
Child |
10387339 |
Mar 2003 |
US |