Nagano et al., “fcsA29 Mutation is an Allele of polA Gene of Escherichia coli”, Biosci. Biotechnol. Biochem., vol. 63 (2), pp. 427-429, Feb. 1999.* |
Barnes WM, “The fidelity of Taq polymerase catalyzing PCR is improved by an N-terminal deletion”, Gene, vol. 112, pp. 29-25 (1992). |
Barnes WM, “PCR amplification of up to 35-kb DNA with high fidelity and high yield from λ bacteriophage templates”, Proc. Natl. Acad. Sci. USA, vol. 91, pp. 2216-2220 (1994). |
Caldwell, et al., “Randomization of Genes by PCR Mutagenesis”, PCR Methods Applic., vol. 2, pp. 28-33 (1992). |
Chou Q, Russell M, Birch DE, Raymond J, Bloch W, “Prevention of pre-PCR mis-priming and primer dimerization improves low-copy-number amplifications”, Nucleic Acids Res., vol. 20, No. 7, pp. 1717-1723 (1992). |
Ehrlich HA, Gelfand D, Sninsky JJ, “Recent advances in the polymerase chain reaction”, Science, vol. 252, No. 5013, pp. 1643-1651 (1991). |
Handyside AH, Kontogianni EH, Hardy K, Winston RM, “Pregnancies from biopsied human preimplantation embryos sexed by Y-specific DNA amplification”, Nature, vol. 344, pp. 768-770 (1990). |
Herbert B, Bergeron J, Potworowski E and Tijssen P, “Increased PCR Sensitivity by using paraffin wax as a reaction mix overlay”, Mol. Cell Probes, vol. 7, pp. 249-252 (1993). |
Higuchi R, “Recombinant PCR”, PCR Protocols: A Guide to Methods and Applications, pp. 177-183 (1990). |
Horton RM, Hoppe BL, Conti-Tronconik BM, “AmpliGrease: ‘hot start’ PCR using petroleum jelly”, Biotechniques, vol. 16, No. 1, pp. 42-43 (1994). |
Kellogg DE, Rybalkin I, Chen S, Mukhamedova N, Vlaski T, Siebert D, Chenchik A, “TaqStart antibody™: ‘hot start’ PCR facilitated by a neutralizing momoclonal antibody directed against Taq DNA polymerase”, Biotechniques, vol. 16, No. 6, pp. 1134-1137 (1994). |
Kumar R and Barbacid M, “Oncogene detection at the single cell level”, Oncogene, vol. 3, No. 6, pp. 647-351 (1988). |
Lawyer FC, Stoffel S, Saiki RK, Myambo K, Drummond R, Gelfand DH, “Isolation, characterization, and expression in Escherichia coli of the DNA polymerase gene from Thermus aquaticus”, J. Biol. Chem., vol. 264, No. 11, pp. 6427-6437 (1989). |
Leung D, Chen E, Goeddel D, “A Method for Random Mutagenesis of a Defined DNA Segment Using a Modified Polymerase Chain Reaction”, Technique, vol. 1, No. 1, pp. 11-15, (1989). |
McCormick F, “The polymerase chain reaction and cancer diagnosis”, Cancer Cells, vol. 1, No. 2, pp. 56-61 (1989). |
Moretti T, Koons B, and Budowle B, “Enhancement of PCR amplification yield and specificity using AmpliTaq Gold™ DNA Polymerase”, BioTechniques, vol. 25, No. 4, pp. 716-722 (1998). |
Sacramento D, Bourhy H, Tordo N, “PCR technique as an alternative method for diagnosis and molecular epidemiology of rabies virus”, Mol. Cell Probes, vol. 5, pp. 229-240 (1991). |
Sagner G, Ruger R, Kessler C, “Rapid filter assay for the detection of DNA polymerase activity: direct identification of the gene for the DNA polymerase form Thermus aquaticus”, Gene, vol. 97, pp. 119-123 (1991). |
Saiki RK, Gelfand DH, Stoffel S, Scharf SJ, Higuchi R, Horn GT, Mullis KB, Erlich HA, “Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase”, Science, vol. 239, No. 4839, pp. 487-491 (1988). |
Scalice ER, Sharkey DJ, & Daiss JL, “Monoclonal antibodies prepared against the DNA polymerase form Thermus aquaticus are potent inhibitors of enzyme activity”, Journal of Immun. Methods, vol. 172, pp. 147-163 (1994). |
Sharkey DJ, Scalice ER, Christy KG, Atwood SM & Daiss JL, “Antibodies as thermolabile switches: high temperature triggering for the polymerase chain reaction”, Bio/Technology, vol. 12, No. 5, pp. 506-509 (1994). |
Wages JM Jr, Hamdallah M, Calabro MA, Fowler AK, Oster CN, Redfield RR, Burke DS, “Clinical performance of a polymerase chain reaction testing algorithm for diagnosis of HIV-1 infection in perpheral blood mononuclear cells”, J. Med. Virol., vol. 33, pp. 58-63 (1991). |
Wernars K, Delfgou E, Soentoro PS, Notermans S, “Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction”, Appl. Env. Microbio., vol. 57, No. 7, pp. 1914-1919 (1991). |