The present invention relates to the alcoholic and non-alcoholic beverage industry and more specifically, to both on-premise (bar/restaurant accessories) and off-premise tasting of beverages in club stores, grocery stores, drug stores, package liquor stores, and the like, as well as for apparatus for serving of beverages with a non-electric cold shot serving device.
For serving for serving wine/spirits cold shots, bartenders often keep a bottle in the freezer or on ice with beer bottles, for example. This can be inconvenient or may result in shot contamination due to ice and/or water running from the bottle into the shot glass.
Some bartenders may use an electric cold shot serving apparatus. These apparatus are often stationary and are positioned where they cannot be moved easily. Moreover, these apparatus are expensive, require additional maintenance, and could become gummed up easily. The electric cold shot serving apparatus can breakdown often due to the number of internal parts, such as condensers, coils, and other electrical functions within the unit.
As can be seen, there is a need for an improved cold shot serving apparatus.
In one aspect of the present invention, a cold shot serving apparatus comprises an ice reservoir having an open top and a base; a raised portion in the base for receiving an open end of a bottle; a fluid delivery tube communicating fluid from the bottle to an exterior of the ice reservoir; one or more holes formed in the base of the ice reservoir; and a base member supporting the ice reservoir and receiving melted ice from the ice reservoir via the one or more holes.
In another aspect of the present invention, a cold shot serving apparatus comprises an ice reservoir having an open top and a base; a raised portion in the base for receiving an open end of a bottle; a fluid delivery tube communicating fluid from the bottle to an exterior of the ice reservoir; one or more holes formed in the base of the ice reservoir; a base member supporting the ice reservoir and receiving melted ice from the ice reservoir via the one or more holes; an adaptor fitting into the raised portion and fitting onto the open end of the bottle; and an air tube communicating air from the base member to an inside of the bottle.
In a further aspect of the present invention, a cold shot serving apparatus comprises an ice reservoir having an open top and a base; a raised portion in the base for receiving an open end of a bottle; a fluid delivery tube communicating fluid from the bottle to an exterior of the ice reservoir; one or more holes formed in the base of the ice reservoir; a base member supporting the ice reservoir and receiving melted ice from the ice reservoir via the one or more holes; an air tube communicating air from the base member to an inside of the bottle; a lip disposed about a top portion of the base member, the lip catching condensate formed on the ice reservoir as the condensate drains toward the base member; and one or more condensate drain holes permitting fluid to drain from the lip into the base member.
These and other features, aspects and advantages of the present invention will become better understood with reference to the following drawings, description and claims.
The following detailed description is of the best currently contemplated modes of carrying out exemplary embodiments of the invention. The description is not to be taken in a limiting sense, but is made merely for the purpose of illustrating the general principles of the invention, since the scope of the invention is best defined by the appended claims.
Broadly, an embodiment of the present invention provides a non-electric cold shot serving apparatus that is designed to hold any type of bottle and be able to serve it cold, without any electricity being supplied to the unit. The device of the present invention is both portable and lightweight and can be used anywhere. The device can fit virtually any size bottle of adult beverage, in its original container, and chill it for service regardless of location.
Referring now to
A raised chamber 24 having a predetermined diameter may be disposed on the base 18 of the ice reservoir 12. The raised chamber 24 may communicate with a fluid delivery tube 26 that may extend along the base 18 to an exterior of the ice reservoir 12. The raised chamber 24 can receive fluid from the bottle 22 and deliver that fluid, via the fluid delivery tube 26, to the outside of the ice reservoir 12. In some embodiments, the fluid delivery tube 26 may be disposed within the ice reservoir 12 to ensure cold shots being delivered to the user. However, in some embodiments, the fluid delivery tube 26 may be disposed below the base 18 of the ice reservoir 12.
An adaptor 28 may be used to connect the raised chamber 24 with the bottle 22. The adaptor 28 may include a groove 30 for disposing an o-ring (not shown) to create a seal between the adaptor 28 and the raised chamber 24, thereby preventing the beverage from escaping into the ice reservoir 12. Other mechanisms may be used to interconnect the adaptor 28 to the raised chamber 24. In some embodiments, the adaptor 28 may be made integrally into the base 18 of the ice reservoir 12. This embodiment may be useful when the device is designed for use with only a single type of beverage bottle. In other embodiments, with the use of different sizes of the adaptor 28, the chill tower 10 may be used with various sizes and shapes of bottles 22.
The fluid delivery tube 26 may terminate with a connector, such as threads, for attachment of a valve 32. The valve 32 may be of various types, such as a gate valve, a toggle valve, or the like. In some embodiments, the valve 32 may be an auto-off valve, such as those found on water coolers, thereby preventing the chill tower 10 from delivering the beverage without direct user control. The valve 32 may terminate with a delivery spout 34, which may be sized and shaped according to the user's requirements, provided that fluid from the bottle 22 may be delivered through the valve and out of the delivery spout 34.
The ice reservoir 12 may rest on a base member 36. The base member 36 may be made from various materials and may be formed in various sizes and shapes, provided that is supports the ice reservoir 12. Drain holes 38 in the base 18 of the ice reservoir 12 may allow melted ice to drain from the ice reservoir 12 into the base member 36. In some embodiments, the base member may be designed as a hollow, water containing member, where the base member 36 can be drained as needed. In some embodiment, a drain port (not shown) may be disposed in the base member 36 to allow it to continuously drain water from the melted ice.
In one embodiment, the ice reservoir 12 can have an open top about 10-14 inches in diameter and about 12 to 16 inches high. The open top can angle down to a base 18 that is from about 6 to 8 inches in diameter.
The base member 26 can be sized to permit ample space for water from molten ice to accumulate. In one embodiment, the base can be frusto conical, having a top meeting with the base 18 of the ice reservoir 12. The sides of the base member 26 can be angled outward as they extend from about 4 to about 6 inches to a base that is from about 6 to about 10 inches in diameter, for example.
In some embodiments, as shown in
The ice reservoir 12 can attach to the base member 26 by various mechanisms. In some embodiments, the ice reservoir 12 may simply set upon the base member 26. In other embodiments, as shown in
The chill tower 10 can be made of various materials. Typically, the device can be made of a clear acrylic, typically about ⅜ inch thick. This allows the user to see the ice and the bottle disposed in the middle of the ice in the ice container. Special effects can be easily added, such as adding small portions of dry ice to the ice container to provide a smoking appearance.
In some embodiments, to use the device, a user can place the adaptor on the bottle. The adaptor is designed to fit into the raised portion in the base of the ice reservoir. The adaptor can help prevent possible leaks from the ice reservoir. The bottle can then be placed into the raised portion in the base of the ice reservoir. In other embodiments, the adaptor can be fixed inside the raised portion and the bottle can form a seal with the adaptor when the bottle is inserted in the adaptor.
Ice can be added to the ice reservoir and the result is a portable and easy to use and maintain device that can dispense wine or spirit cold shots therefrom. The device can be used behind a bar or could be used for table bottle service, where a table can be provided with the device for dispensing wine or spirit cold shots. As the ice melts, additional ice can simply be added. If the base fills with water, the device can be moved over a drain and the drain plug can be removed to rapidly drain water and allow the unit to be used continuously.
The device of the present invention could be used for off premise accounts for all types of products, both alcoholic and non-alcoholic.
It should be understood, of course, that the foregoing relates to exemplary embodiments of the invention and that modifications may be made without departing from the spirit and scope of the invention as set forth in the following claims.
This application claims the benefit of priority of provisional patent application No. 61/941,351, filed Feb. 18, 2014, the contents of which are herein incorporated by reference.
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