A cold storage showcase according to an embodiment of the present invention will be described hereinafter in detail with reference to the accompanying drawings. At that, for the sake of convenience of a description, the same constitutional elements as those of the cold storage showcase shown in
As shown in
The cooling apparatus (cooling system) for cooling the accommodating room 14 is provided in the machine room 16 which is defined inside a cabinet which is provided adjacently to and integrally with the heat insulating box 12. The cooling apparatus includes a compressor CM, a condenser CD, a fan motor FM, expansion valves EV1 and EV2, and the like (refer to
Temperature detecting means Th such as a thermostat for controlling opening and closing of an electromagnetic valve SV as pipe conduit opening/closing means which will be described later in accordance with the result of detection of the temperature of the accommodating room 14 is provided in the cold storage showcase 11. Giving a description in terms of an electric circuit, for example, when a contact point of the temperature detecting means Th which is provided in series on the electric circuit with the electromagnetic valve SV is closed along with detection of the set temperature to charge across the electromagnetic valve SV, a current is caused to flow through a coil of the electromagnetic valve SV, so that a plunger which has opened the pipe conduit closes the pipe conduit to interrupt the circulation of the cooling medium. In addition, the mounting position of the temperature detecting means Th is not especially limited as long as the temperature detecting means Th do not excessively protrude to the inside of the accommodating room 14 to become a hindrance, and is hardly influenced by the temperature of any of the portions other than the accommodating room 14. Moreover, an electronics portion (not shown) for controlling an operation of the cooling apparatus is provided inside the machine room 16. The electronics portion automatically controls the opening and closing of the electromagnetic valve SV in accordance with the result of detection of the predetermined temperature (set temperature) of the temperature detecting means Th. Also, the electronics portion performs the control so as to operate the units constituting the cooling apparatus in accordance with the manipulation of an operation switch provided in a control panel (not shown). At that, a manipulation portion for adjusting the set temperature of the temperature detecting means Th is also provided in the control panel.
As shown in
In the cooling circuit 50, the upper evaporator 40 and the lower evaporator 42 are connected in parallel with the cooling apparatus, and include the first expansion valve EV1 and the second expansion valve EV2 on their upstream sides (on the upstream side in the cooling medium circulation direction), respectively (refer to
Next, a description will be given with respect to the operation of the cold storage showcase according to this embodiment of the present invention. In the cold storage showcase 11, when the operation switch provided in the control panel is turned ON, the compressor CM is driven to start the circulation of the cooling medium in the cooling circuit 50. At the same time, the fan motor FM is driven to be rotated, thereby beginning to air-cool the condenser CD. Then, the accommodating room 14 is gradually cooled through the heat exchange with the upper evaporator 40 and the lower evaporator 42 which has been forced cooled by the vaporized cooling medium supplied to both of the evaporators 40 and 42. Note that the set temperature has been adjusted in advance in accordance with the food materials accommodated in the accommodating room 14 and the outside air temperature by manipulating the manipulation portion for adjusting the temperature detecting means Th provided in the control panel.
When the temperature of the accommodating room 14 reaches the set temperature and further drops with the progress of cooling operation, the temperature detecting means Th detects that the temperature of the accommodating room 14 drops below the set temperature, and the electromagnetic valve SV provided in the middle of the second route R2 is closed in accordance with the result of detection of the temperature obtained by the temperature detecting means Th. As a result, the supply of the cooling medium to the second route R2 is interrupted to stop the cooling for the accommodating room 14 by the lower evaporator 42. On the other hand, since the cooling medium continuously circulates in the first route R1 having a parallel relationship with the second route R2, the accommodating room 14 is continuously cooled by the upper evaporator 40. When the cooling by the lower evaporator 42 is stopped, the temperature drop in the accommodating room 14 which has been cooled by both the upper evaporator 40 and the lower evaporator 42 stagnates to prevent the supercooling of the accommodating room 14. At the same time, since the accommodating room 14 is continuously cooled by the upper evaporator 40, a rise in temperature of the accommodating room 14 due to inflow of the air caused by the opening or closing of the slide doors 32, 32, and slight outflow or the like of the cooled air through the glass cover 30, the slide doors 32, 32 and the heat insulating box 12 which define the accommodating room 14 is suppressed. As a result, the temperature of the accommodating room 14 is assured to be constant. Moreover, the implementation of the continuous cooling by the upper evaporator 40 offers the buffer action against an abrupt rise in outside air temperature. It is therefore possible to prevent deterioration of the accommodated food materials since no abrupt increase in temperature of the accommodating room 14 occurs. There is no possibility that the state of the accommodating room 14 develops to a supercooled state even when the accommodating room 14 is continuously cooled by the upper evaporator 40.
When the temperature of the accommodating room 14 rises to become equal to or higher than the set temperature due to fluctuations in outside air temperature, or frequent opening, closing or the like of the slide doors 32, 32, the temperature detecting means Th detects that the temperature of the accommodating room 14 has risen to be equal to or higher than the set temperature, and the electromagnetic valve SV which is provided in the middle of the second route R2 is opened in accordance with the result of detection of the temperature. As a result, the supply of the cooling medium to the second route R2 is restarted, and the cooling of the accommodating room 14 by the lower evaporator 42 is started. That is to say, when the temperature of the accommodating room 14 is above the set temperature, the accommodating room 14 is cooled by both the upper evaporator 40 and the lower evaporator 42 to cause the temperature of the accommodating room 14 to rapidly drop, which makes it possible to suppress the deterioration of the accommodated food materials. On the other hand, when the temperature of the accommodating room 14 is below the set temperature, the lower evaporator 42 is stopped, and the accommodating room 14 is cooled only by the upper evaporator 40, which makes it possible to avoid problems such as freezing due to the supercooling of the accommodated food materials. As a result, it is possible to carry out the efficient cooling operation which is capable of maintaining the temperature of the accommodating room 14 constant. In addition, compared with the temperature adjustment by a constant pressure expansion value mentioned in the prior art example, since the present invention adopted a construction in which the electromagnetic valve SV is opened or closed in accordance with the result of detection of the temperature of the accommodating room 14 by the temperature detecting means Th, the temperature adjustment by the lower evaporator 42 can rapidly respond to fluctuations in temperature of the accommodating room 14. Hence, satisfactory adaptability to outside air temperature fluctuations is obtained and thus it is possible to avoid harmful effects such as supercooling or deterioration of the accommodated food materials.
As described above, since the upper evaporator 40 and the lower evaporator 42 are connected in parallel with each other in the cooling circuit 50, even when the second route R2 having the lower evaporator 42 connected thereto is closed by closing the electromagnetic valve SV, the cooling medium is continuously supplied to the upper evaporator 40 connected to the first route R1 at all times during the cooling operation. That is to say, the cooling state of the upper evaporator 40 is not interrupted irrespective of changes in temperature of the accommodating room 14. Hence, even when frost is produced on the surface of the upper evaporator 40, the frost does not melt during the cooling operation. Therefore, the melting water is prevented from dropping onto the accommodated food materials and staining the accommodated food materials. Consequently, it is unnecessary to provide means, such as a droplet receptacle 70, for receiving the melting water on a lower side of the upper evaporator 40 as described in the conventional example, so that the quality of display of the food materials accommodated in the accommodating room 14 is not impaired, the room space of the accommodating room 14 can be efficiently utilized and the cleaning can also be suitably performed. Moreover, since a time zone is provided during which the cooling by the lower evaporator 42 is stopped, the excessive reduction of the moisture contained in the accommodating room 14 is suppressed, and thus the accommodated food materials are hardly dried.
In the cold storage showcase 11 of this embodiment, the expansion valves EV1 and EV2 are used on the upstream of the two evaporators 40 and 42, as the means for holding a pressure difference between both the first evaporator 40 and the second evaporator 42, and the cooling apparatus. However, the present invention is not intended to be limited to this construction. That is to say, capillary tubes may also be adopted which are provided for the first evaporator 40 and the second evaporator 42, respectively. In addition, while the electromagnetic valve SV is used as the pipe conduit opening/closing means for the second route R2, for example, a motor operated valve can also be adopted as long as such a valve can open or close the pipe conduit in accordance with the result of detection of the temperature by the temperature detecting means Th. With respect to the cooling circuit 50 of this embodiment as well, while the cooling medium pipeline 46 extending from the drier 44 to both the first expansion valve EV1 and the second expansion valve EV2, and the cooling medium pipeline 46 extending from both the first evaporator 40 and the second evaporator 42 to the compressor CM are disposed close to each other within a certain section in order to perform heat exchange between them, a heat exchanger may be provided, whereby the liquefied cooling medium flowing from the drier 44 to both the first expansion valve EV1 and the second expansion valve EV2 is cooled by the cold vaporized cooling medium flowing out from the first evaporator 40 and the second evaporator 42, thereby making it possible to enhance the cooling efficiency of the cooling circuit.
According to the cold storage showcase of this embodiment of the present invention, the upper evaporator and the lower evaporator are connected in parallel with the cooling system, and the pipe conduit opening/closing means for performing the opening/closing operation to supply or interrupt supply of the cooling medium in the lower evaporator is provided in the cooling medium supply pipeline of the lower evaporator. Hence, even when the supply or suspension of supply of the cooling medium to the lower evaporator is controlled, the cooling medium is supplied to the upper evaporator at all times. Thus, the cooling state of the upper evaporator is not interrupted at all, which makes it possible to prevent the frost sticking to the upper evaporator from melting to stain the accommodated food materials. In addition, the pipe conduit opening/closing means is designed so as to automatically operate in accordance with the temperature detected by the temperature detecting means for detecting the temperature of the accommodating room. Hence, when during the cooling operation, the temperature detecting means detects that the temperature of the accommodating room has dropped below the predetermined temperature, the pipe conduit opening/closing means is closed to stop the cooling by the lower evaporator. On the other hand, when, during the cooling operation, the temperature detecting means detects that the temperature of the accommodating room has risen above the predetermined temperature, the pipe conduit opening/closing means is opened to restart the cooling made by the lower evaporator. As a result, the temperature of the accommodating room can be automatically adjusted. Moreover, when the detected temperature is above the set temperature, the temperature of the accommodating room can be rapidly lowered by cooling the accommodating room by both the upper evaporator and the lower evaporator, thereby making it possible to suppress the deterioration of the accommodated food materials. On the other hand, when the temperature of the accommodating room is below the set temperature, the lower evaporator is stopped, and thus the accommodating room is cooled only by the upper evaporator. As a result, the problems such as freezing caused by supercooling of the accommodated food materials can be avoided, and thus the efficient cooling operation can be carried out which is capable of maintaining the temperature of the accommodating room constant. Furthermore, since no melting water drops from the upper evaporator onto the accommodated food materials, it is unnecessary to provide a droplet receptacle. As a result, no disadvantages such as impairing of the quality of display of food materials accommodated in the accommodating room, reduction of the cooling efficiency due to the obstruction of the circulation of the cooled air, and reduction in room space are caused.