This invention relates to a combination food cup and dipping tray that has particular application to be transported in a motor vehicle and held in place by the cup holder of the usual center console that is found in most vehicles. The cup of the combination is preferably filled with a solid food (e.g., chips, carrots or celery sticks) that is suitable for dipping, and the dipping tray is attached to and surrounds the top of the cup to be filled with a complementary dip or sauce into which the food can be dipped prior to its consumption.
Occasionally one who drives a motor vehicle for a long period of time becomes hungry and longs for a food snack to eat along the journey. At the same time, it may also be appealing for the driver to have ready access to a dip or sauce to be mixed with the food to enhance the taste thereof prior to its consumption. In this regard, it is preferable that any such food be stored in a compact covered container that is convenient to transport in the motor vehicle so as to be capable of being held in place within the vehicle while remaining at all times within easy reach of the driver without the driver having to spend time to search for the food. Likewise, it would also be preferable for the dip or sauce to be stored in a covered dip container that is attached in close proximity to the food container so that the food and dipping containers can be transported together as a unit and thereby avoid their becoming accidentally separated and one or the other being misplaced. No such compact combination food and dipping container assembly is known to the applicant herein which has particular application to be transported in a motor vehicle and held in place by the cup holder of the usual center console thereof so that both the food and the dip can be easily accessed and consumed by the driver while the vehicle is standing still.
In general terms, a combination food cup and dipping tray is disclosed that has particular application for being transported in a motor vehicle to enable the vehicle operator or his passenger to have access to a consumable solid food snack (e.g., vegetables or chips) that is carried by the cup and a dip or sauce that is carried in the dipping tray to enhance the taste of the food. The food cup and dipping tray are preferably manufactured from an optically transparent material that is capable of withstanding a conventional high pressure processing (HPP) treatment that is performed to increase the refrigerated shelf life of the foods being carried by the cup and the tray. The dipping tray is located in surrounding engagement with the top of the food cup to lie above the usual center console of the motor vehicle when the cup is received within and held in place by the cup holder thereof. A series of dip compartments in which dips or sauces are carried extend end-to-end one another around the dipping tray. A peel-off film closure is sealed over and across the food cup and the tipping tray, and a lid is removably attached to the dipping tray to cover the peel-off film closure.
According to a first preferred embodiment, the food cup and the dipping tray are integrally connected to another to create a one-piece combination. According to a second preferred embodiment, the food cup and the dipping tray are detachably connected to one another to create a two-piece combination. In this case, a cup receiving and docking port runs through the center of the dipping tray for receipt therewithin of the food cup. A first set of threads formed on the food cup is rotated into mating engagement with an opposing set of threads formed on the cup receiving and docking port by which the cup and the tray are detachably connected together.
Referring initially to
The food cup 3 of the combination 1 is preferably manufactured from an optically transparent material (e.g., plastic) that is capable of withstanding a conventional high pressure processing (HPP) treatment to which the food contents of the cup 3 are exposed to eliminate potentially harmful food-borne pathogens and similar organisms in order to extend the refrigerated shelf life of the contents. By way of example, the cup 3 can be filled with a vegetable, such as carrots or celery sticks or any other solid food that is suitable to be grasped and dipped.
The food cup 3 has a generally cylindrical configuration with dimensions that are tailored so that the cup can be received by and supported within a standard cup, can or bottle holder (designated 20 in
The dipping tray 5 of the combination 1 is affixed in coextensive surrounding engagement to the food cup 3. As is best shown in
The dipping tray 5 of the combination 1 has a number of dip compartments 7 formed therein to be filled with any of a variety of dips or sauces to enhance the taste of the food contents of the cup 3. While two dip compartments 7 are illustrated in
As is best shown in
The combination cup and dipping tray is covered by an optically transparent, peel-off film closure 12 which is sealed across the open top 4 of the cup 3 and the open dip compartments 7 of the dipping tray 5 in order to prevent their contents from falling out. As is best shown in
A lid 14 is removably attached over the food cup 3 and the dipping tray 5 of the combination 1 to cover the film closure 12. The lid 14 is preferably manufactured from an optically transparent (e.g., plastic) material that is capable of withstanding the aforementioned HPP treatment. The lid 14 has a peripheral rim 16 that is sized to surround and frictionally, engage the dipping tray 5 at the peripheral locking lip 10 thereof (best shown in
The lid 14 of the combination 1 has an integral pull tab 18 projecting outwardly from one side thereof. When it is desirable to consume the contents of the food cup 3, the pull tab 18 is pulled up and the lid 14 is removed from its surrounding engagement with the dipping tray 5. The film closure 12 is then grasped and separated from the combination 1 as previously, described. When the contents of the food cup 3 are either partially or completely consumed, the lid 14 may be returned to its surrounding engagement with the dipping tray 5 by pushing the rim 16 of the lid 14 downwardly against the peripheral locking lip 10 of dipping tray 5.
An optional disposable fork (shown in phantom lines and designated 24 in
A second embodiment for a combination food cup and dipping tray is now described while referring to
Unlike the cup 3 of the combination 1, the food cup 33 of the combination 30 has a plurality of threads 36 formed in and extending therearound. In the example shown in
The dipping tray 35 has a set of complementary threads 38 that extend around a cylindrical open-ended cup receiving and docking port 40. The port 40 runs axially through the center of tray 35 and is surrounded by dip compartments 42. The threads 38 of the dipping tray 35 are formed around the cup receiving and docking port 40 so as to be mated to the threads 36 of the food cup 33 when the cup 33 is detachably connected to tray 35.
As is shown in
The food cup 33 is rotated in an opposite direction to be detached from the cup receiving and docking port 40 of the dipping tray 35. By virtue of being able to separate the cup 33 from the tray 35, the combination 30 may be manufactured and shipped disassembled to conserve space. Moreover, once the food and dip have been consumed, the dipping tray 35 may be discarded while the cup 33 can be washed and reused to hold water or the like.