Hand-held tools for moving food on or off barbecue grills have been developed in many convenient and efficient forms. A widely available form of barbecue grill tool has a hand grip, a relatively long intermediate section, and a spatula-like, flat, wide, rectangular head section. Other grill tools have two opposing parts that function like tongs. Fork-like grill tools are also known.
The major disadvantage of prior art barbecue grill tools is that they do not protect the user's hand from the intense heat that charcoal and gas grills generate. Consequently, the user risks burn injuries to his or her hand and forearm. Users also risk singeing the hair off their knuckles and hand. Another disadvantage is that the heat limits the amount of time the user can tolerate working at the grill, resulting in incomplete cooking or overcooking, due to having to break up tasks into multiple attempts. Tools with longer hand grips enable the user to grasp the hand grip farther away from the heat, but at the sacrifice of maneuverability, dexterity and leverage.
A recent development in the art of cooking tools generally involves cooking mitts formed of silicone rubber, for example, the Dexas Silicone Oven Mitts by Dexas International of Coppell, Tex. USA. These mitts are effective in protecting hands from hot surfaces, but they are general purpose and not specific to barbecue grilling.
A combination grill mitt and grill tool has a grill mitt and a grill tool connected to the grill mitt. The grill tool may selected from the group of spatula, tongs and fork.
A more complete understanding of the invention and its advantages will be apparent from a review of the Detailed Description in conjunction with the following Drawings, in which:
Referring to
Grill mitt 12 is integrally formed of flexible silicone rubber of the type having a working temperature of up to 500° F. Grill mitt 12 is open at back end 16 to receive a hand 18 (
The front end 20 of the grill mitt 12 is formed of identically-shaped and sized upper and lower pocket cavities 22,24 defined by upper and lower pocket walls 26,28, such that the grill mitt 12 may be worn equally-effectively with the thumb and fingers in either of the upper and lower pocket cavities 22,24 and on either the left or right hand of a user.
The upper and lower pocket cavities 22,24 are joined by a hinge section 30 at inner, back portions 32,34 (
The hinge section 30 includes at least one hinge to permit relative movement of the pocket cavities 22,24. In the illustrated embodiment two hinges including upper and lower hinges 36,38 are joined to one another by a spacer 40. One skilled in the art will recognize that a simpler but less effective form of hinge section 30 may include only one centrally located hinge or even merely a flexible wall joining the upper and lower pocket walls 26,28. The key functional requirement is that the extreme ends of the pocket cavities be permitted to move close to one another while maintaining a spaced-apart configuration at the hinge section, such that items may be gripped by the mitt and force may be applied by the working portion(s) of the tool.
In the illustrated embodiment, the spacer 40 is relatively thick and stiff relative to the hinges to readily maintain spacing between the hinges during relative motion of the pocket cavities towards one another and to provide a fulcrum against which force may be applied by the tool, as best shown in
The grill tool 14, in whichever of the several possible types provided, is formed of metal. In the illustrated embodiment, the grill tool 14b has a working end 42 and terminates at a shank 44 opposite the working end 42. The shank 44 has at least one, and preferably two, long, rectangular, flat portions 46 adapted and arranged to be received into a shank cavity 48 (
Depending on the tolerances and fit of the tool shank 44 and shank cavity 48, it may be desirable to arrange and adapt the flat portion 46 of the shank 44 to include barbs 52 engaged with at least one shank cavity wall 50 for inhibiting removal of the tool from the mitt during use while cooking. Likewise, the barbs 52 may be adapted and arranged to permit removal of the tool 14 from the grill mitt 12 for cleaning upon external manipulation of the shank cavity walls 50. In one example of the invention, the tool 14 may be removed by squeezing the shank cavity walls externally while pulling the tool away from the mitt, a manipulation that does not occur during normal cooking use.
In operation, the combination grill mitt and grill tool of the present invention protects the user's hand from the intense radiant and convective heat generated by charcoal and gas grills. It eliminates singeing the hair on the user's knuckles and hand, as it greatly reduces the potential for burning the user's hand and forearm by contacting hot surfaces. The invention allows the user adequate time to comfortably and thoroughly cook food over the entire grill surface. The user is able to apply force to the tool closer to the head section so that more force can be exerted on the tool. The invention not only protects the user's hand and forearm from heat and sparks, but also eliminates the need to purchase a separate pair of insulated gloves or mittens or waste time hunting for one. In the embodiment illustrated, the functions of spatula, tongs and glove are performed in one structure.