COMPOSITION AND METHOD FOR AN ANTIBIOTIC-INDUCING IMBALANCE IN MICROBIOTA

Information

  • Patent Application
  • 20230064975
  • Publication Number
    20230064975
  • Date Filed
    October 07, 2022
    2 years ago
  • Date Published
    March 02, 2023
    a year ago
Abstract
A composition and a method for an antibiotic-inducing imbalance in microbiota, or specifically, a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota are provided.
Description
TECHNICAL FIELD

The present invention relates to a composition and method for an antibiotic-inducing imbalance in microbiota, or specifically, a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota, a method of selecting a microorganism useful for recovering an antibiotic-inducing imbalance of gut microbiota in a subject, and a use of amelioration or treatment of an antibiotic-inducing imbalance of gut microbiota in a subject.


BACKGROUND ART

Antibiotic consumption has strong effects on the gut microbiota through direct or indirect mechanisms. In particular, some bacterial taxa are severely affected, and in some cases, they disappear from the community and are not easily recovered. Extensive use of antibiotics also negatively impacts human health.


A growing number of studies have shown that antibiotics can result in microbial dysbiosis, and the disruption of gut microbiota in neonates and adults contributes to numerous diseases, including diabetes, obesity, inflammatory bowel disease, asthma, rheumatoid arthritis, depression, autism, and superinfection in critically ill patients.


It is unlikely that the same species colonize the gut in the same way than before the exposure. Reports have shown that, even though Lactobacillus spp. can recover, many other important taxa do not recover after 6 months (and/or suitable time) of antibiotics exposure. These include some members of Bifidobacterium genus which contribute to protection against pathogens and activation of immune response, some butyrate and propionate producers from Coprococcus and Eubacterium genus and also, some species associated to polysaccharides digestion. Poor abundances of those species can trigger decreased immunity and some other undesired effects such as diarrhea.


At the same time, depletion of those species may lead to the blooming of opportunistic bacteria, such as some members of Clostridium spp. (e.g., especially C. difficile), whose ability to survive relies on the spores production.


Many of bacterial taxa have specific functions, which are critical for the general health of the host. It would be desirable to identify these organisms, and be able to recolonize the gut microbiota with them after a course of antibiotics.


DISCLOSURE
Technical Problem

An embodiment of the present invention is to provide a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota.


Another embodiment is to provide a method of selecting a microorganism useful for recovering an antibiotic-inducing imbalance of gut microbiota in a subject.


A further embodiment is to provide a method of ameliorating or treating an antibiotic-inducing imbalance of gut microbiota in a subject providing, or administering a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota, to a subject with the antibiotic-inducing imbalance of gut microbiota.


A still further embodiment is to provide a use of amelioration or treatment of an antibiotic-inducing imbalance of gut microbiota in a subject, or a microbiota recovery composition, in the use of amelioration or treatment of an antibiotic-inducing imbalance of gut microbiota in a subject.


Technical Solution

The following description of the embodiments is not intended to limit the embodiments, but rather to enable any person skilled in the art to make and use.


Embodiments can include identification of, approaches associated with, suitable therapeutic compositions (e.g., live biotherapeutic compositions) including and/or any suitable method processes and/or system components including and/or associated with one or more species (and/or any suitable approaches described herein can be used for identifying any suitable microorganisms from any suitable type of taxa level; etc.) that are currently included in probiotics (and/or suitable consumables and/or therapeutics and/or therapeutic compositions) that are depleted (e.g., decrease in composition amount; lost; reduced; after antibiotics usage (and/or during), and/or that we can include in a therapeutic composition (e.g., new blend, etc.) of LBPs (and/or suitable consumables (e.g., live biotherapeutics, probiotics, prebiotics, etc.) and/or therapeutics).


Additionally or alternatively, embodiments can include identifying new short-chain fatty acids (SCFA)-producer species (and/or suitable microorganism taxa) that are not included in any previous probiotic (and/or suitable consumables; and/or therapeutics etc.). Any suitable taxa described herein (and/or identifiable by approaches described herein) can be used in one or more LBPs (and/or suitable consumables (e.g., live biotherapeutics, probiotics, prebiotics, etc.) and/or therapeutics.


In examples, an objective that can be achieved includes identifying bacteria that show a decrease after antibiotics consumption, such as candidates for LBPs and/or suitable consumables (e.g., live biotherapeutics, probiotics, prebiotics, etc.) and/or therapeutics.


Embodiments of a method can include Identifying bacteria that are depleted and/or otherwise affected after (and/or during) antibiotic consumption and/or whose functions are relevant to preserve health condition.


Embodiments can include therapeutic compositions, processes associated with, determination of, generation of, and/or can otherwise be associated with any suitable combinations of microorganism taxa (e.g., bacterial taxa, etc.) that can be included in a probiotic formulation (and/or suitable consumable and/or therapeutic composition; etc.), such as for gut microbiota (and/or suitable body site microbiome) recovery during and/or after antibiotics exposure.


Embodiments can include identifying bacteria and/or suitable microorganism taxa to be used to recolonize the gut and/or suitable body sites, during and/or after antibiotics treatment, such as to be included in a LBP formulation, such as with the goal of recovering relevant functions such as: pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of gamma aminobutyric acid (GABA), production of indole, and/or suitable microorganism-related functionality.


More specifically, the disclosure provides a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota comprising at least a bacterium which is decreased relative abundance or depleted during and/or after the antibiotic consumption or antibiotic exposure, or the negatively affected functions which are relevant to preserve health condition. The functions are one or more of the described can include and/or be associated with all, or some of the following properties: pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, production of indole, and/or suitable microorganism-related functionality.


The microbiota recovery composition can recolonize the gut and/or suitable body sites, or recover relevant functions such as at least one selected from the group consisting of pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of gamma aminobutyric acid (GABA), production of indole, and suitable microorganism-during and/or after antibiotics exposure, or preferably, pathogenesis and/or short-chain fatty acids production.


In addition, at least bacterium to be included in the microbiota recovery composition can be extracted or excluded based on the functional features of bacterium, which can be for example at least one selected from the group consisting of pathogenesis, pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, and production of indole, or preferably at least one feature selected from the pathogenesis and the short-chain fatty acids production. Particularly, candidate bacteria can be extracted based on the short-chain fatty acids production or excluded based on the pathogenesis from the microbiota recovery composition. One of the most important functions that are usually lost after antibiotics treatment, as described according our statistical analyses, is the production of short-chain fatty acids (SCFA), such as propionate or butyrate. This important function helps to prevent severe diarrhea after the antibiotic usage, among other anti-inflammatory features.


The present inventors have identified the bacterial species being currently available by testing whether they are decreased or depleted after antibiotics usage, and determine them as components of the microbiota recovery composition. Particularly, Bifidobacterium adolescentis, Bfidobacterium animalis, Bifidobacterium breve, Bifidobacterium catenulatum, Bifidobacterium pseudocatenulatum, Bindobacterium stercoris, Bacteroides xylanisolvens, Lactobacillus rhamnosus and Lactococcus lactis described in Table 4 are included in probiotics, and are identified as agents for recovering the antibiotic-inducing imbalance in the present invention.


Also, the present inventors have identified some new SCFA-producing species that are not used as a component of probiotics before. Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Aneerostipes rhamnosivorans, Eubacterium limosum, Eubacterium sp. ARC.2, Subdoligranulum variabile, Akkermansia muciniphila, Bifidobacterium crudilacds, Bifidobacterium dentium, Bifidobacterium thermacidophilum, Methanobrevibacter smithii, Roseburia sp. 499, Bacteroides dorei, Bacteroides massiliensis, Bacteroides plebeius, Bacteroides sp. 35AE37, and Bacteroides thetaiotaomicron described in Table 4 have not been known as a component of probiotic, and are firstly identified as an agent for recovering the antibiotic-inducing imbalance in the present invention.


In a specific embodiment, a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota comprises at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, and Anaerostipes rhamnosivorans. The combination of all of them, or a subset of them, can be used for treatment, diagnostics, and/or any suitable purpose. One or more of the described can include and/or be associated with all, or some of the following properties: pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, production of indole, and/or suitable microorganism-related functionality.


Preferably, the microbiota recovery composition comprises at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Subdoligranulum variabile, Lactobacillus rhamnosus, Akkermansia muciniphila, Bifidobacterium adolescentis, Bifidobacterium catenulatum, Bifidobacterium pseudocatenulatum, and Bifidobacterium stercoris. Alternatively, the microbiota recovery composition comprises at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Subdoligranulum variabile, Akkermansia muciniphila, and Bacteroides thetaiotaomicron.


More preferably, the microbiota recovery composition comprises one or more strains (at any suitable amount) of the following species: Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Eubacterium sp. ARC.2, Subdoligranulum variabile, Akkermansia muciniphila, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium catenulatum, Bifidobacterium crudilactis, Bifidobacterium dentium, Bifidobacterium pseudocatenulatum, Bifidobacterium stercoris, Bifidobacterium thermacidophilum, Methanobrevibacter smithii, Roseburia sp. 499, Bacteroides dorei, Bacteroides massiliensis, Bacteroides plebeius, Bacteroides sp. 35AE37, Bacteroides thetaiotaomicron, Bacteroides xylanisolvens, Lactobacillus rhamnosus, Lactococcus lactis (table 4).


The combination of all of them, or a subset of them, can be used for treatment, diagnostics, and/or any suitable purpose. One or more of the described can include and/or be associated with all, or some of the following properties: pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, production of indole, and/or suitable microorganism-related functionality. In a specific example, the regression coefficient for each bacterial taxa, and some of their functions are described in the following Table 4.


In further embodiment, the microbiota recovery composition (LBP formulation as an antibiotics recovery treatment) of the present invention can further comprises at least a bacterium selected from the group consisting of Enterococcus faecium, Lactobacillus rhamnosus, Lactobacillus salivarius, Bifidobacterium adolescentis, Bifidobacterium animalis, Lactobacillus gasseri, Bifidobacterium breve, Bifidobacterium pseudocatenulatum, Lactobacillus reuteri, Lactobacillus fermentum, Pediococcus pentosaceus, Lactobacillus helveticus, Lactobacillus brevis, and Lactococcus lactis, which have been used in a probiotic.


The population of microorganisms living in the human gastrointestinal tract is commonly referred to as “microbial flora”, “gut flora”, and/or “gut microbiota”. The microbial flora of the human gut encompasses a wide variety of microorganisms that aid in digestion, the synthesis of vitamins, and creating enzymes not produced by the human body.


As used herein, the phrase “bacterial taxa of the Invention” refers to age-discriminatory bacterial taxa associated with repair of the gut microbiota. In some embodiments, one or more bacterial taxa of the invention are selected from the group listed in Table 1. Preferred combinations of bacterial taxa of the invention include, but are not limited to the combinations listed in Table 2. Combinations may also be selected by identifying bacterial taxa associated with repair of the gut microbiota that are under-represented in a subject's gut microbiota as compared to a healthy subject not consuming antibiotics.


Antibiotic consumption has strong effects on the gut microbiota through direct or indirect mechanisms. Antibiotics can disrupt the normal intestinal flora, leading to an overgrowth of harmful bacteria, such as pathogen or gastrointestinal pathogen. A healthy microbiota provides a host with multiple benefits, including colonization resistance to a broad spectrum of pathogens, essential nutrient biosynthesis and absorption, and immune stimulation that maintains a healthy gut epithelium and an appropriately controlled systemic immunity. The intestinal microbiota plays a significant role in the pathogenesis of many diseases and disorders, including a variety of pathogenic infections of the gut. For instance, subjects become more susceptible to pathogenic infections when the normal intestinal microbiota has been disturbed due to use of antibiotics. Many of these diseases and disorders are chronic conditions that significantly decrease a subject's quality of life and can be ultimately fatal. In states of dysbiosis, disrupted eubiosis, or gut imbalance which is induced or caused by antibiotic treatment (e.g., antibiotic-inducing imbalance or antibiotic-causing imbalance), microbiota functions and balance can be lost or deranged, resulting in gastrointestinal disorder such as upset stomach, constipation, diarrhea, bloating, leaky gut syndrome, hemorrhoids, inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), dyspepsia, belching, rumination, abdominal pain, difficulty urinating, nausea, difficulty urinating, chest pain, skin rash, fatigue, anxiety or depression, or preferably upset stomach, constipation, diarrhea, bloating, leaky gut syndrome, hemorrhoids, IBD, IBS, dyspepsia, belching, rumination, abdominal pain or difficulty urinating.


As used herein the term “probiotics” refers to bacteria which, when consumed in sufficient amounts confer a benefit to health. As used herein the term “prebiotics” refers to substances that are non-digestible food ingredients that stimulate the growth and/or activity of bacteria in the digestive system in ways claimed to be beneficial to health. As used herein the term “synbiotics” refers to nutritional supplements or medicament for combining probiotics and prebiotics in a form of synergism. A synbiotic composition will stimulate the growth of probiotics strains present in the composition and in the indigenous microflora and to exhibit synergistic effect in vivo.


The term “subject,” as used herein, refers to a mammal, including, but not limited to, a dog, a cat, a rat, a mouse, a hamster, a mouse, a cow, a horse, a goat, a sheep, a pig, a camel, a non-human primate, and a human. In a preferred embodiment, a subject is a human.


An embodiment of the present invention is to provide a method of selecting a microorganism useful for recovering an antibiotic-inducing imbalance of gut microbiota in a subject.


Specifically, the embodiment relates to a method of selecting a microorganism useful for recovering an antibiotic-inducing imbalance of gut microbiota in a subject, comprising:


(a) receiving an aggregate set of samples from a population of subjects,


(b) obtaining a relative abundance for each bacterial taxon in the population,


(c) selecting candidate bacteria by applying the relative abundances of the bacterial taxa from step (b) to a regression model and determining the correlation between the relative abundances of a first subset of the population of subjects consuming an antibiotic, and a second subset of the population of subjects not consuming the antibiotic, and


(d) selecting bacteria useful for a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota, by applying functional features of bacteria to the selected candidate bacteria, to exclude a bacterium having a harmful functional feature and to extract a bacterium having a beneficial functional feature from the candidate bacteria in step (c).


Fecal samples are commonly used in the art to sample gut microbiota. Methods for obtaining a fecal sample from a subject are known in the art and include, but are not limited to, rectal swab and stool collection.


Methods for extracting nucleic acids from a fecal sample are also well known in the art. The extracted nucleic acids may or may not be amplified prior to being used as an input for profiling the relative abundances of bacterial taxa, depending upon the type and sensitivity of the downstream method. When amplification is desired, nucleic acids may be amplified via polymerase chain reaction (PCR). Methods for performing PCR are well known in the art. Selection of nucleic acids or regions of nucleic acids to amplify are discussed above.


While any suitable nucleic acid known in the art may be used, one skilled in the art will appreciate that selection of a nucleic acid or region of a nucleic acid to amplify may differ by environment. In some embodiments, a nucleic acid queried is a small subunit ribosomal RNA gene. For bacterial and archaeal populations, at least one region selected from the group consisting of V1, V2, V3, V4, V5, V6, V7, V8 and V9 regions of 16S rRNA gene or 18S rRNA gene are suitable, though other suitable regions are known in the art.


The selecting candidate bacteria in the step (c), further comprises analysis of the co-occurrence probability for the first subset of the population of subjects consuming an antibiotic, or the second subset of the population of subjects not consuming the antibiotic.


Any suitable machine learning algorithm may be used to regress relative abundances of bacterial taxa against the amount of time the control subgroup of subjects not consuming antibiotics has lived at the time the gut microbiota sample was collected. In an exemplary embodiment, when antibiotics are prescribed to inhibit or eliminate bacteria that cause a specific disease, pathogen and/or opportunistic pathogens inhibited by the antibiotic are excluded from the selection of LBP candidates.


As used herein the term “pathogenic” refers to a substance or condition that has the capability to cause a disease.


As used herein the terms “gastrointestinal pathogen” or “enteropathogen” include microbes with pathogenicity for the gastrointestinal tract (from oesophagus down to rectum). It includes enterobacteria, enterococci, corynebacteria, Mycobacterium avium subspecies paratuberculosis, Brachyspira hyodysenteriae, Lawsonia intracellularis, Campylobacter, Clostridia, and others. Gastrointestinal pathogenic bacteria may include bacteria of the genus Salmonella, Shigella, Staphylococcus, Campylobacter Jejuni, Clostridium, Escherichia coli, Yersinia, Vbrio cholerae, and others.


The microbiota recovery composition can be included in a LBP formulation, for example in a probiotic formulation (and/or suitable consumable and/or therapeutic composition; etc.).


Bacterial taxa of the invention are preferably administered orally or rectally. One or more bacterial taxa of the invention may be formulated for oral or rectal administration, and may be administered alone or with an additional therapeutic agent. Non-limiting examples of additional therapeutic agents include antibiotics, antimotility agents (e.g. loperamide), antisecretory agents (e.g. racecadotril and other agents that reduce the amount of water that is released into the gut during an episode of diarrhea), bulk-forming agents (e.g. isphaghula husk, methylcellulose, sterculia, etc.) prebiotics, probiotics, synbiotics, supplemental zinc therapy, nonsteroidal anti-inflammatory drugs, mucosal protectants and adsorbents (e.g. kaolin-pectin, activated charcoal, bismuth subsalicylate, etc.).


A bacterial taxon of the invention, or a combination of bacterial taxa of the invention, is formulated to maintain a suitable level of viable cells during the formulation's shelf life and upon administration to a subject. Each bacterial taxon may be present in a wide range of amounts provided that the composition or combination delivers the effect described. The total amount of bacteria per unit dose is dependent, in part, upon the dosage form and excipients. Non-limiting examples of suitable amounts include from about 102 to about 1012 colony forming units (cfu) of each bacterium per unit dose.


A bacterial taxon of the invention, or a combination of bacterial taxa of the invention, may be formulated into a formulation for oral or rectal administration comprising one or more bacterial taxa of the invention and one more excipients. Bacterial taxa of the invention, or a combination of bacterial taxa of the invention, may be formulated in unit dosage form as a solid, semi-solid, liquid, capsule, or powder. Usually the amount of a bacterial taxon of the invention, or a combination of bacterial taxa of the invention, is between 0.1-95% by weight of the formulation, or between 1 and 50% by weight of the formulation.


Embodiments of the method can, however, include any other suitable blocks or steps configured to facilitate reception of biological samples from subjects, processing of biological samples from subjects, analyzing data derived from biological samples, and generating models that can be used to provide customized diagnostics and/or probiotic-based therapeutics according to specific microbiome compositions and/or functional features of subjects.


Embodiments of the method and/or system can include every combination and permutation of the various system components and the various method processes, including any variants (e.g., embodiments, variations, examples, specific examples, FIGURES, etc.), where portions of embodiments of the method and/or processes described herein can be performed asynchronously (e.g., sequentially), concurrently (e.g., in parallel), or in any other suitable order by and/or using one or more instances, elements, components of, and/or other aspects of the system and/or other entities described herein.


Any of the variants described herein (e.g., embodiments, variations, examples, specific examples, FIGURES, etc.) and/or any portion of the variants described herein can be additionally or alternatively combined, aggregated, excluded, used, performed serially, performed in parallel, and/or otherwise applied.


Portions of embodiments of the method and/or system can be embodied and/or implemented at least in part as a machine configured to receive a computer-readable medium storing computer-readable instructions. The instructions can be executed by computer-executable components that can be integrated with the system.


The computer-readable medium can be stored on any suitable computer-readable media such as RAMs, ROMs, flash memory, EEPROMs, optical devices (CD or DVD), hard drives, floppy drives, or any suitable device. The computer-executable component can be a general or application specific processor, but any suitable dedicated hardware or hardware/firmware combination device can alternatively or additionally execute the instructions.


As a person skilled in the art will recognize from the previous detailed description and from the figures and claims, modifications and changes can be made to embodiments of the method, system, and/or variants without departing from the scope defined in the claims.







MODE FOR INVENTION

In specific examples, Section 1 (below) describes specific examples of method to identify bacterial taxa as described herein, such as to be included in a LBP formulation and/or suitable therapeutic compositions. Section 2 provides specific examples of the identified species.


Example 1: Specific Examples of Method for Identifying Taxa Affected by Antibiotics

1.1 Specific Examples of Method to Identify Bacteria that Depleted or Decreased after Antibiotic Consumption


From a list of over 64,000 Operational Taxonomic Units (OTUs), a subset was to be selected as potential candidates for inclusion in a probiotic for recover gut microbiota after a course of antibiotics. Objective criteria had to be defined for this selection. The inventors opted for selecting a subset of samples who answered a comprehensive survey, specifically claiming have either consumed or not oral antibiotics up to 3 months (and/or can be any suitable time period) before taking their gut sample (and/or can be any suitable body site sample).


The relative abundance of OTUs of these two cohorts was gathered, and statistically analyzed for detecting which microbial taxa are associated (e.g., reduced or increased) with antibiotic consumption. Two statistical approaches were used. However, any suitable number and/or type of statistical approaches can be used for statistically analyzed for detecting which microbial taxa are associated (e.g., reduced or increased) with antibiotic consumption.


As a first statistical approach, a logistic regression was conducted on CLR (centered log-ratio)-transformed relative data, using antibiotic consumption (i.e. consumer and non-consumer) as response variable, and the relative abundances of OTUs as independent variable, to obtain coefficiencies of logistic regression. CLR transformation was used to remove bias introduced in the data because of its relative nature (i.e. compositional data). The meaning of the coefficient value of logistic regression means that there is a positive relationship between the two hypotheses in case of the positive coefficient value. When the closer the coefficient value is to zero (0), the more there is no random correlation. The meaning of the coeff_log_reg value in Table 1 shows the correlation between the two groups of the antibiotic-consuming group and the antibiotic non-consuming group.


As a second statistical approach, zero-inflated negative binomial regression was conducted for each OTU's relative abundance, with antibiotic consumption behavior as factor. This analysis has the advantage that models separately zero and greater than zero abundances, and performs better than Poisson regression, because it better controls for over dispersion in the data. Additionally, it works well on count data.


Only OTUs that showed statistical difference in relative abundance (i.e. P-value equal or less than 0.05; but any suitable criteria conditions can be used) for both analyses were considered as candidates for inclusion in the probiotic (Table 1).


Selected OTUs were then annotated to its corresponding taxonomic level using SILVA taxonomy. Data can include information such as “coeff_log_reg” and “coeff_neg_bin”, which can represent the amount of change in relative abundance for each OTU estimated by the regression models under antibiotic treatment. A negative coefficient represents a decrease in abundance, whereas a positive number represents an increase in relative abundance. However, any suitable metrics can be determined for indicating effect of antibiotics on microbiome composition and/or microbiome function.


All analyses were conducted in R statistical software. Pscl and MASS packages were used for the regression analyses. Compositions package was used for performing centered log-ratio (CLR) transformation on data when necessary. However, any suitable statistical software and/or approaches and/or transformation software and/or approaches can be used.









TABLE 1







Taxa are significantly affected by antibiotic treatment












OTU ID
Taxon
p_values_log_reg
coeff_log_reg
p_values_neg_bin
coeff_neg_bin















no_r9101581
* * *
0.044577261
1.43585382
0.000175934
1.172208664


no_r91034
* * *
0.017008508
0.342716452
0.001509351
0.292699652


no_r910397
* * *
0.013621135
−1.545900334
0.016065742
2.766672079


no_r91047
Bacteria; Firmicutes;
0.002051483
0.442950033
1.92E−07
0.623428612



Erysipelotrichia;







Erysipelotrichales;







Erysipelotrichaceae;








Holdemania;







no_r91058
Bacteria; Firmicutes;
0.006267962
0.723207539
0.026753996
0.534231077



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; uncultured









Clostridium sp.







no_r91086
Bacteria;;;;;;
0.011850968
0.30796753
0.000749079
0.323991527


no_r9111148
* * *
0.019741129
−0.824277489
0.048721014
0.434011876


no_r9114757
* * *
0.028971651
1.007951538
0.005588773
0.577899302


no_r911962
Bacteria; Firmicutes;
0.04167211 
0.503674365
0.00378954
0.681515174



Clostridia; Clostridiales;







Ruminococcaceae;;






no_r91206
Bacteria; Firmicutes;
0.001152159
−0.450379215
0.042051479
−0.401625696



Clostridia; Clostridiales;;;






no_r9124
Bacteria; Firmicutes;
0.002783306
0.344349992
0.013697663
0.849194891



Clostridia; Clostridiales;;;






no_r912825
Bacteria; Firmicutes;
0.01238896
0.842847358
0.007374987
0.533336492



Clostridia; Clostridiales;;;






no_r912844
Bacteria; Firmicutes;
0.047484509
0.483059227
0.016792553
1.899890751



Clostridia; Clostridiales;;;






no_r91325
Bacteria; Actinobacteria;
0.045974736
−0.446623965
0.004041849
−0.666388248



Coriobacteriia;







Eggerthellales;







Eggerthellaceae;








Enterorhabdus;









Enterorhabdus muris







no_r913306
Bacteria; Firmicutes;
0.03014051
1.471502357
0.007152161
−2.928117627



Clostridia; Clostnidiales;







Ruminococcaceae;;






no_r91484
Bacteria; Firmicutes;
0.040562142
0.906284619
6.26E−05
−4.692765266



Clostridia; Clostridiales;







Clostridiaceae;;






no_r91524
Bacteria; Firmicutes;
0.017828391
−0.406466608
0.013552623
−0.425312327



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







no_r916098
Bacteria
0.00333013 
−1.461651399
0.044710048
−0.353752131


no_r916571
Bacteria;;;;;;
0.010129553
−0.520628025
0.002655988
−1.68446872


no_r916590
Bacteria; Firmicutes;
0.030906967
−0.555168858
0.015226756
0.491171545



Clostridia; Clostridiales;







Lachnospiraceae;








Anaerotignum;









Anaerotignum









lactatifermentans







no_r9199
Bacteria; Firmicutes;







Clostridla; Clostridiales;;;






no_r92059
Bacteria; Firmicutes;
0.040514505
0.32142331
0.0412519
0.217080538



Clostridia; Clostridiales;;;






no_r92072
Bacteria; Firmicutes;
0.007589279
0.872890493
0.01425276
0.654177631



Clostridia; Clostridiales;







Ruminococcaceae;;






no_r92121
Bacteria; Bacteroldetes;
0.033691199
0.217329035
4.35E−06
0.564629946



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







no_r9213
Bacteria; Firmicutes;
0.035977712
0.484385219
0.039078774
0.34052352



Clostridia; Clostridiales;;;






no_r92152
Bacteria; Firmicutes;
0.030106939
0.600895708
0.019917066
0.53513372


no_r82160
Bacteria; Firmicutes;







Erysipelotrichia;







Erysipelotrichales;







Erysipelotrichaceae;








Holdemania; Holdemania









massiliensis







no_r92192
Bacteria; Firmicutes;
0.008059445
0.555864903
5.13E−05
0.541331126



Clostridia; Clostridiales;;;













no_r92242
Bacteria; Firmicutes;














Clostridia; Clostridiales;







Ruminococcaceae;








Subdoligranulum;








uncultured








Subdoligranulum sp.







no_r92258
Bacteria; Firmicutes;
0.048180233
0.258944975
0.008532899
1.457304883



Clostridia; Clostridiales;







Ruminococcaceae;;






no_r9228
Bacteria; Firmicutes;
0.02416536
0.258663537
0.03757321
1.33895803



Clostridia; Clostridiates;







Lachnospiraceae;;






no_r92319
Bacteria; Firmicutes;
0.029232969
0.286522133
0.007126248
0.356400204



Clostridia; Clostridiales;







Lachnospiraceae;








Roseburia;







no_r92325
Bacteria; Bacteroidetes;
0.014883196
0.564070221
4.09E−05
0.872295531



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







no_r92370
Bacteria; Firmicutes;
2.91E−07
0.331157833
0.000121004
0.686683667



Clostridia; Clostridiales;;;






no_92420
Bacteria; Firmicutes;
0.003350243
0.524767607
0.046187332
0.237406202



Clostridia; Clostridiales;







Ruminococcaceae;;






no_r92428
Bacteria; Firmicutes;
0.024006309
0.167989048
0.001122456
0.540483831



Clostridia; Clostridiales;;;






no_r9245
Bacteria; Firmicutes;;;;;
0.002895834
0.585510083
0.034989434
0.277182007


no_r924939
Bacteria; Firmicutes;
0.026696064
0.724822103
0.010555245
2.738038813



Clostridia; Clostridiales;







Clostridiaceae;;






no_r925
;;;;;;
0.019201212
0.732980545
1.98E−05
5.15606987


no_r92532
Bacteria; Bacteroidetes;
0.000536561
0.46708994
0.000677106
0.520106009



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides; uncultured









Bacteroides sp.







no_r92538
Bacteria; Bacteroidetes;
0.047853522
0.1752038
2.19E−06
0.68032035



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides; uncultured









Bacteroides sp.







no_r9254
Bacteria; Firmicutes;
3.13E−05
−0.218042424
0.002656297
−0.41787943



Clostridia; Clostridiates;;;






no_r92547
Bacteria; Firmicutes;
0.000711919
0.37075311
2.17E−16
1.100822506



Clostridia; Clostridiales;;;






no_r9256
Bacteria; Actinobacteria;
0.021136112
−0.210897603
9.88E−06
−1.495785215



Actinobacteria;







Corynebacteriales;







Corynebacteriaceae;;






no_r9271
Bacteria; Firmicutes;
0.016560473
0.1286829
6.36E−07
0.47957207



Clostridia; Clostridiales;;;






no_r92713
* * *
0.049555861
0.248054306
4.89E−07
2.114036154


no_r9272
Bacteria; Firmicutes:
0.004296047
0.457970933
0.000860916
0.52105384



Clostridia; Clostridiales;







Lachnospiraceae;








Roseburia; Roseburia









intestinalis







no_r9276
Bacteria; Bacteroidetes;
0.031083524
0.172606447
0.004730554
0.36337109



Bacteroidia; Bacteroidales;







Bacteroidaceae;;






no_r92800
Bacteria; Bacteroldetes;
0.001091267
0.51931183
9.49E−07
0.938119248



Bacteroidia; Bacteroidales;







Bacteroidaceae;;






no_r92980
Bacteria; Firmicutes;
0.023234007
0.467372706
0.011249106
0.57557013



Clostridia; Clostridiales;







Ruminococcaceae;;






no_r92999
Bacteria; Firmnicules;
0.01962132
1.22591266
0.004375313
0.682883311



Clostridia; Clostridiales;







Eubacteriaceae;;






no_r93050
Bacteria; Firmicutes;
0.025249545
0.364713282
0.000328142
0.404419447



Clostridia; Clostridiales;;;






no_r93079
Bacteria; Firmicutes;
5.95E−06
0.279727134
5.27E−06
1.039301259



Clostridia; Clostridiales;







Lachnospiraceae; Blautia;






no_r93102
Bacteria; Firmicutes;
0.00249066
0.573206108
0.003879667
2.256557291



Clostridia; Clostridiales;







Clostridiaceae;;






no_r93105
Bacteria; Bacteroidetes;
0.03010686
0.668077603
2.73E−05
2.077872251



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







no_r93139
Bacteria; Firmicutes;
0.000693706
0.355149253
2.06E−06
1.029231896



Clostridia; Clostridiales;;;






no_r9316
Sacteria; Firmicutes;
0.000174036
0.192149282
0.042657514
0.417845559



Clostridia; Clostridiales;;






no_r93331
Bacteria; Firmicules;
0.025258342
0.347726122
0.000138413
0.551532863



Clostridia; Clostridiales;







Clostridiaceae;;






no_r9338
Bacteria; Firmicutes;
0.022784829
0.469501822
0.002832426
0.773713889



Clostridia; Clostridiales;;;






no_r9341
Bacteria; Firmicutes;
1.86E−05
−0.246206874
0.032325627
−0.490513798



Clostridia; Clostridiales;







Christensenellaceae;;






no_r93430
Bacteria; Firmicutes;
0.014662248
0.81519419
0.000394265
1.12781641



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







no_r9344
Bacteria; Firmicules;
0.014948769
0.339015284
0.015041804
0.757790768



Clostridia; Clostridiales;







Clostridiales Family XIII.







Incertae Sedis;








Mobilibacterium;









Mobilibacterium









timonense







no_r93488
Bacteria; Firmicutes;
0.00286211
1.44343568
0.001549438
0.751233483



Clostridia; Clostridiales;







Lachnospiraceae;;






no_r9357
Bacteria; Firmicutes;
0.001100407
0.259939298
0.000676912
0.491664759



Clostridia; Clostridiates;;;






no_r936184
Bacteria; Planctomycetes;
0.016904715
0.86928943
0.008732235
2.672001068



Planctomycetia;







Planctomycetales;







Planctomycetaceae:;






no_r9364
Bacteria; Firmicutes;
0.021368536
−0.211030958
0.032053397
−0.791787715



Clostridia; Clostridiales;







Ruminococcaceae;








Ruminococcus; uncultured









Ruminococcus sp.







no_93682
Bacteria;;;;;;
0.008268858
0.637790729
0.010328431
0.55677456


no_9372
Bacteria; Firmicutes;
0.036713998
0.089045093
0.024654845
0.331830525



Clostridia; Clostridiales;;






no_r93763
Bacteria; Firmicutes;
0.002032043
0.668889323
0.018709634
0.430255479



Clostridia; Clostridiales;







Lachnospiraceae;:






no_r9377
Bacteria; Firmicutes;
0.003671835
-0.076803425
0.021453964
−0.291977865



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







no_r9378
Bacteria;;;;;;
0.0117519
0.339463417
5.00E−05
0.590382677


no_r9379
Bacteria; Firmicutes;
0.003018787
0.557525504
0.028140986
0.320255057



Clostridia; Clostridiales;;






no_r93797
Bacteria; Firmicutes;
0.002732294
−0.85400268
0.016051188
−0.53887261



Bacilli; Lactobacillales;







Streptococcaceae;








Streptococcus; uncultured









Streptococcus sp.







no_r93815
* * *
0.01214224
0.397436632
0.001459682
1.812044006


no_r93874
Bacteria; Firmicutes;
0.009478532
0.669100379
0.008207885
1.00868788



Clostridia; Clostridiales;







Lachnospiraceae;








Roseburia;







no_r94049
Bacteria; Firmicutes;
0.043604144
0.266755412
0.004993952
0.339455627



Clostridia; Clostridiales;;;






no_r9410
Bacteria; Firmicutes;
0.002670275
−0.1850396
0.001496305
−0.670505858



Clostridia; Clostridiales;







Clostridlaceae;








Clostridium; uncultured









Clostridium sp.







no_r94249
Bacteria; Firmicutes;
0.022423709
0.298912978
0.019457952
0.410988455



Clostridia; Clostridiales;







Lachnospiraceae;








Lachnoclostridium;








[Clostridium] aldenense






no_r94337
Bacteria; Firmicutes;
0.005011024
0.727593553
0.004102351
1.274662384



Clostridia; Clostridiales;;;






no_r94351
Bacieria; Firmicutes;
0.010255384
0.252557925
3.24E−06
0.996067593



Erysipelotrichia;







Erysipelotrichales;







Erysipelotrichaceae;;






no_r9445
Bacteria; Firmicutes;
1.00E−05
0.252846804
5.88E−09
0.780594771



Clostridia; Clostridiales;;;






no_r9459
Bacteria; Firmicutes;
0.044517619
0.443988646
0.00083191
2.331385557



Clostridia; Clostridiales;;;






no_r9494
Bacteria; Firmicutes;
0.003936102
0.30378764
0.002561373
0.461369423



Clostridia; Clostridiales;







Lachnospiraceae;;






no_r95029
Bacteria; Firmicutes;
0.004094096
0.61244572
0.000150246
0.566055695



Clostridia; Clostridiales;







Lachnospiraceae;








Roseburia;







no_r95455
Bacteria; Firmicutes;
0.004815276
0.468733531
0.000272894
0.502652024



Clostridia; Clostridiales;







Clostridiaceae;








Massilloclostridium;









Massilloclostridium coli







no_r95657
Bacteria; Firmicutes;
0.003110317
−0.370472121
0.009196922
−0.857833393



Clostridia; Clostridiales;







Ruminococcaceae;;






no_r9576
* * *
0.022979252
0.18812815
3.00E−05
1.196445625


no_r958
Bacteria; Firmicutes;
0.000121669
−0.156585613
0.000192901
−0.369495634



Clostridia; Clostridiales;







Lachnospiraceae;;






no_r96210
Bacteria; Proteobacteria;
0.032526242
−0.696100896
0.022850368
−0.427038087



Deltaproteobacteria;







Desulfovibrionales;







Desulfovibrionaceae;








Bilophila;







no_r96262
Bacteria; Firmicutes;
0.017580506
−0.516204703
0.003889989
−1.435427295



Clostridia; Clostridiales;







Ruminococcaceae;;






no_r964
Bacteria; Firmicutes;
0.00626906
−0.160300318
0.038279564
0.196902842



Clostridia; Clostridiates;;;






no_r970
Bacteria; Firmicutes;
0.014418126
−0.10001374
0.035666691
0.248717961



Clostridia; Clostridiales;;;






no_97396
Bacteria; Bacteroidetes;
0.01195232
0.852373508
2.08E-06
1.050073169



Bacteroidia; Bacteroidales;







Bacteroidaceae;;






no_97450
Bacteria; Bacteroidetes;
0.021092692
0.876795504
0.016751134
0.742192367



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







no_r97783
Bacteria;;;;;;
0.021702401
−0.57953486
1.05E-05
−1.889148258


no_r98366
Bacteria; Firmicutes;
0.027513406
0.699946429
0.012945001
0.566335113



Clostridia; Clostridiales;







Eubacteriaceae;








Eubacterium;








[Eubacterium] eligens






no_r9935
Bacteria; Fusobacteria;
0.009170889
0.707226856
0.00369705
0.741244151



Fusobacteriia;







Fusobacteriales;







Leptotrichiaceae;








Leptotrichia;







no_r997
Bacteria; Firmicutes;
0.020310778
0.239480975
1.25E−06
1.004276196



Clostridia; Clostridiales;;;






r9_10179
Bacteria; Firmicutes;
0.030081718
0.144317086
0.012667455
0.545577916



Clostridia; Clostridiales;







Lachnospiraceae; Blautia;








Blautia sp. N6H1-15







r9_1091
Bacteria; Firmicutes;
2.99E-06
−0.129714684
0.002531437
−0.214039584



Clostridia; Clostridiales;;;






r9_109177
* * *
0.046879516
0.516131902
7.09E−05
0.762189348


r9_109518
* * *
0.043867549
−0.386385598
0.011442487
0.208594608


r9_1103
Bacteria; Firmicutes;
8.15E−11
0.283173158
3.66E−11
0.582116894



Clostridia; Clostridiales;;;






r9_1106
Bacteria; Firmicutes;
7.33E-05
−0.167779414
0.042549565
0.101841927



Clostridia; Clostridiales;;;






r9_1114
Bacteria; Bacteroidetes;
0.017715438
0.284769839
0.002195923
0.448611153



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_11344
Bacteria; Firmicutes;
0.000879253
−0.394342933
0.002277071
−0.582892936



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_1138
Bacteria; Firmicutes;
2.66E−11
−0.143367725
0.004393831
−0.272307396



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_11433
Bacteria; Firmicutes;
0.000757944
−0.101572029
0.036831015
0.213440532



Clostridia; Clostridiales;







Lachnospiraceae;








Roseburia; Roseburia









intestinalis







r9_1147
***
0.040923473
0.651340214
0.041266881
−1.812780871


r9_1188
Bacteria; Firmicutes;
0.009720546
−0.257626809
3.42E−08
−1.157413097



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; uncultured









Clostridium sp.







r9_119647
Bacteria; Firmicutes;
0.018016237
0.474602173
0.000195223
1.738067098



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_123671
Bacteria; Bacteroidetes;
0.018584608
0.872819908
0.001381238
0.526065043



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_1237
Bacteria; Firmicutes;
0.028298112
0.517328068
0.021083117
-0.313060521



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_124113
Bacteria;
0.001584855
0.651097649
0.000242891
0.570812775



Proteobacteria;;;;;;






r9_12514
Bacteria; Firmicutes;
0.017026524
0.592065549
0.013703419
−0.419542734



Clostridia; Clostridiales;







Eubacteriaceae;;






r9_128592
* * *
0.019634677
2.29256585
0.044426347
−2.425463369


r9_133368
Bacteria; Firmicutes;
0.022166456
1.063065243
0.034092203
−2.083831545



Clostridia; Clostridiales;







Lachnospiraceae;;






19_134201
Bacteria;;;;;;
0.017073462
0.388509209
6.37E−05
0.50530435


r9_138972
Bacteria; Firmicutes;
0.045690016
0.256195991
0.008294802
0.685961485



Clostridia; Clostridiales;;;






r9_1409
* * *
0.006660074
0.265674196
1.78E−05
0.610107525


r9_141021
Bacteria; Firmicutes;
0.020840906
−0.970628847
2.84E−05
−4.885808312



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_141084

0.043007229
0.492712225
0.019309559
0.389881977


r9_144042
Bacteria; Firmicutes;
0.017566847
0.390629542
0.001310433
0.355784807



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_14678
Bacteria; Firmicutes;
4.95E−05
0.191048676
0.034300431
0.305898039



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; Clostridium








sp. AT4






r9_151195
* * *
0.017182053
0.751457375
0.023378965
0.392196638


r9_1529
Bacteria; Firmicutes;
0.019954396
0.106799548
0.009141313
0.538249863



Negativicutes;







Acidaminococcales;







Acidaminococcaceae;








Acidaminococous;







r9_153019
* * *
0.016691978
1.868917259
0.004258858
−3.199799458


r9_154708
Bacteria; Actinobacteria;
0.033835339
−2.506671128
0.000186101
−4.681946689



Coriobacteriia;







Corobacteriales;







Atopoblaceae;








Libanicoccus;









Libanicoccus massiliensis







r9_160359
Bacteria; Firmicutes;
0.026699336
0.458107457
0.016737962
−0.351139442



Clostridia; Clostridiales;;;






r9_161832
Bacteria; Firmicutes;
0.00041345
0.668173997
0.000601454
0.480840514



Clostridia; Clostridiales;;;






r9_16245
Bacteria; Firmicutes;
0.014622367
−0.388063288
0.008054207
−0.708567691



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_1625
Bacteria; Firmicutes;
7.60E−07
0.174628523
0.006480365
0.376605665



Clostridia; Clostridiales;;;






r9_162510
Bacteria; Firmicutes;
0.039969179
−0.615439749
0.001301095
−1.287660853



Clostridia; Clostridiales;;;






r9_1681
Bacteria; Firmicutes;
0.000826697
−0.086283372
0.000595097
0.223463366



Clostridia; Clostridiales;







Lachnospiraceae; Blautia;






r9_16875
Bacteria; Firmicutes;
0.000523784
0.198388158
1.24E−05
0.399283702



Clostridia; Clostridiales;;;






r9_17260
Bacteria; Firmicutes;
0.000832855
−0.231546281
0.031995141
−0.386467277



Clostridia; Clostridiales;







Ruminococcaceae;








Ruminococcus; uncultured









Ruminococcus sp.







r9_17334
Bacteria; Firmicutes;
0.029747916
0.503416092
2.69E−07
3.981950684



Bacilli;;;






r9_17356
Bacteria; Firmicutes;
0.014390739
0.275040546
1.63E−05
0.927081245



Clostridia; Clostridiales;







Clostridiaceae;;






r9_174195
Bacteria; Bacteroldetes;
0.01049401
0.621949578
0.009861003
0.588320507



Bacteroidia; Bacteroidales;







Bacteroidaceae;;






r9_1742
Bacteria; Firmicutes;
0.024792458
0.305069121
0.016567731
0.196042273



Clostridia; Clostridiates;;;






r9_17421
Bacteria; Firmicutes;
0.000430528
−0.631647543
0.00151514
−0.501439449



Clostridia; Closiridiales;







Ruminococcaceae;








Gemmiger; Gemmiger









formicilis







r9_1756
Bacteria; Firmicutes;
0.014781366
−0.856153803
0.000116101
−1.162236087



Clostridia; Clostridiales;







Lachnospiraceae;








Coprococcus;







r9_1763
* * *
0.028021609
−1.03035132
0.036958198
−0.338486825


r9_176950
Bacteria; Firmicutes;
0.033504252
0.537699823
0.001048979
0.486952006



Clostridia; Clostridiates;;;






r9_1773
Bacteria; Firmicutes;
0.005102217
−0.088779155
0.000614987
0.305487976



Clostridia; Closirdiales;;;






r9_1774
Bacteria; Firmicutes;
0.011980387
0.341769267
0.024890692
0.219967068



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_1808
Bacteria; Firmicutes;
9.68E−05
0.781031678
0.014552048
0.327310415



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_1885
Bacteria; Firmicutes;
0.003086349
−0.971816653
9.97E−05
−0.815660078



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_1917
Bacteria; Firmicutes;;;;;
0.003471486
0.192518627
2.93E−13
0.989316466


r9_19185
Bacteria; Firmicutes;
0.012406613
0.660467899
0.040984392
2.274694544



Negativicules;







Veillonellales;







Veillonellaceae;;






191931
Bacteria; Firmicutes;
0.000242284
−0.123102748
0.036219537
0.132160232



Clostridia; Clostridiates;;;






r9_19514
Bacteria; Firmicutes;
0.001231127
0.555387226
0.010425862
−0.933636746



Clostridia; Clostridiales;;;






r9_197327
Bacteria; Bacteroidetes;
0.023722155
0.498225318
0.000676543
0.666009217



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_20089
Bacteria; Firmicutes;
5.16E−11
0.282320665
2.95E−09
0.678691308



Clostridia; Clostridiales;;;






r9_203202
Bacteria; Bacteroidetes;
0.047555071
0.47096887
0.001154857
0.820248345



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacroides;















r9_204046
Bacteria; Bacteroidetes;















Bacteroidia; Bacteroidales;







Bacteroidaceae;;






r9_2063
Bacteria; Bacteroidetes;
0.026241242
1.023219044
0.000102553
1.128730807



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_2077
Bacteria; Firmicutes;
8.47E−05
1.014917236
0.047263101
0.327203078



Clostridia; Clostridiales;;;






r9_207941
Bacteria;
0.008735883
0.594078424
0.001183789
0.672755538



Proteobacteria;;;;;






r9_2085
Bacteria; Firmicutes;
0.000517141
0.335146985
5.18E−06
0.34737461



Clostridia; Clostridiales;;;






r9_208677

0.020921073
1.359571135
0.032182526
−2.248499664


r9_208903

0.011397316
0.97309211
0.039043354
0.509726799


r9_20950
Bacteria; Firmicutes;
0.012698816
0.206591958
3.46E−05
0.816409463



Clostridla; Clostridiales;;;






r9_212
Bacteria;;;;;;
0.011839648
0.133445435
1.23E−06
0.491410011


r9_2155
Bacteria; Firmicutes;
8.72E−05
0.127967455
5.47E−08
0.529132939



Clostridla; Clostridiales;;;






r9_21657
Bacteria; Firmicutes;
0.011336911
0.362455758
3.15E−07
0.777640764



Clostridia; Clostridiales;







Ruminococcaceae;








Subdoligranulum;








uncultured








Subdoligranulum sp.







r9_2168
Bacteria; Firmicutes;
0.008366759
0.452806194
0.008864773
0.352329856



Clostridia; Clostridiales;







Clostridiaceae;;






r9_2169
Bacteria; Firmicutes;
0.008425044
−0.054537954
0.008540015
0.153062211



Clostridia; Clostridiales;;;






r9_2196
Bacteria; Firmicutes;
0.043005524
−0.171426698
0.000479317
−0.423507148



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_222600
* * *
0.032613593
0.665271425
9.21E−05
0.922732015


r9_222624
Bacteria; Firmicutes;
0.009044878
0.598204378
0.00743473
0.670450866



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_2275
Bacteria; Firmicutes;
3.27E−11
−0.227182616
0.031226296
−0.156312212



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; uncultured









Clostridium sp.







r9_229763
Bacteria; Firmicutes;
0.007048537
1.063526976
0.000691912
0.875283341



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; Clostridium








sp. Marseille-P2538






r9_2302
Bacteria; Bacteroidetes;
0.011388437
0.368537125
0.011132959
0.395419448



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_231
Bacteria; Firmicutes;
0.041040136
0.283346892
0.024733808
0.214648843



Clostridia; Clostridiales;;;






r9_232920
Bacteria; Bacteroidetes;
0.013556055
0.80637998
0.005361293
0.552881651



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_2334
Bacteria; Firmicutes;
0.008370781
0.32590038
0.008844072
0.331036595



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; uncultured









Clostridium sp.







r9_234
Bacteria; Firmicutes;
0.045630121
0.399421885
0.014370237
0.753520404



Tissierellia; Tissierellales;







Peptoniphilaceae;








Anaerococcus;







r9_2396
Bacteria; Bacteroidetes;
0.048528627
0.124459381
0.000977096
0.432727645



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides; uncultured









Bacteroides sp.







r9_242180
Bacteria; Firmicutes;
0.033159644
0.720652809
0.024169831
0.504579494



Clostridia; Clostridiales;







Clostridlaceae;;






r9_243891
Bacteria; Firmicutes;
0.041778747
−3.115982799
0.007241394
−3.533425009



Erysipelotrichia;







Erysipelotrichales;







Erysipelotrichaceae;;






r9_2488
Bacteria; Firmicutes;;;;;
4.06E−14
−0.235338032
0.025333343
−0.189702308


r9_25411
Bacteria; Firmicutes;
0.020261569
−0.857625928
8.83E−07
−2.209807167



Baciili; Lactobacillales;







Aerococcaceae;








Facidamia;







r9_2564
Bacteria; Firmicutes;
0.001444095
0.526292963
1.15E−05
0.656236276



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_2567
Bacteria; Firmicutes;
0.001386342
0.2818344
1.41E−07
0.754470535



Clostridia; Clostridiales;;;






r9_257261
Bacteria;;;;;;
0.047419923
2.062107842
0.006342788
−3.450836732


r9_2573
* * *
0.024493058
1.649273818
0.014648944
−2.891315605


r9_2609
Bacteria; Firmicutes;
0.000274767
0.207525761
7.35E−14
0.926023746



Clostridia; Clostridiates;;;






r9_2653
Bacteria; Firmicutes;
0.007941937
0.233209185
0.0206218
0.420313186



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_2664
Bacteria; Firmicutes;
0.035176178
0.492638239
0.000582118
0.616120569



Erysipelotrichia;







Erysipelotrichales;







Erysipelotrichaceae;








Turicibacter;







r9_269765
Bacteria;;;;;;
0.008724759
0.532764932
2.30E−06
0.720371925


r9_2715
Bacteria; Firmicutes;
0.000589665
0.278520853
6.21E−07
0.529701176



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_27182
Bacteria; Firmicutes;
0.032637265
0.40124931
0.005227779
2.024416274



Bacilli;;;;






r9_272074
Bacteria; Bacteroidetes;
0.040126207
0.33673777
3.54E−07
1.178350996



Bacteroidia; Bacteroidales;







Bacteroidaceae;;






r9_2751
Bacteria;
0.039944192
−0.05639799
0.004519107
0.320109092



Proteobacteria;;;;;






r9_27573
Bacteria; Firmicutes;
0.043451467
0.171495158
0.011803668
0.361341119



Clostridia; Clostridiales;







Lachnospiraceae;








Lachnoclostridium;








[Clostridium] aldenense






r9_276217

0.036916133
1.93135388
0.006637951
−3.303449873


r9_2779
Bacteria;;;;;;
0.00836614
0.456129743
4.88E−05
1.767909061


r9_2816
Bacteria; Firmicutes;
0.019334772
5.352729246
0.042276189
0.18861352



Clostridia; Clostridiales;;






r9_281673
Bacteria; Firmicutes;
0.018376536
-0.981642782
0.017749134
−0.983607087



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_2834
Bacteria; Firmicutes;
3.05E−09
-0.437464847
3.985−05
−0.308487198



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_2848
Bacteria;;;;;;
0.027136183
0.47214394
0.00119169
2.446355788


r9_2876
Bacteria; Firmicutes;
2.21E−05
0.169033811
1.04E−17
0.61963392



Clostridia; Clostridiales;;;






r9_2915
Bacteria; Fimmicutes;
0.00376439
0.416627298
0.010197711
0.27502963



Clostridia; Clostridiales;







Clostridiales Family XIII.







Incertae Sedis;;






r9_29699
Bacteria; Firmicutes;
0.028248943
0.165336923
2.17E−08
0.734591949



Clostridia; Clostridiales;;;






r9_3029
Bacteria; Firmicutes;
0.003939654
0.306659792
0.005589001
0.296646948



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_3063
Bacteria; Firmicutes;
0.030397406
−0.216923292
0.000519515
0.774447098



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_31011
Bacteria; Firmicutes;
0.030875905
−0.230784935
0.030302129
0.358435691



Clostridia; Clostridiales;







Ruminococcaceae;;














r9_3181
Bacteria; Firmicutes;















Clostridia; Clostridiales;;






r9_319629
Bacteria; Firmicutes;
0.009194363
−0.771064131
0.016118579
−0.467537388



Clostridia; Clostridiales;







Lachnospiraceae; Blautia;






r9_321517
Bacteria;;;;;;
0.013748576
0.860703066
0.004022318
0.666138563


r9_325193
Bacteria; Bacteroidetes;
0.040374629
−0.777288854
0.027521251
−0.281925685



Bacteroidia; Bacteroidales;







Odoribacteraceae;








Odoribacter;







r9_3292
Bacteria; Firmicutes;
0.044336095
0.240524533
0.039411322
−0.170198141



Clostridia; Clostridiales;







Ruminococcaceae;








Sporobacter;









Sporobacter termitidis







r9_331702
Bacteria; Firmicutes;
0.011092892
−0.961704406
0.007752603
−0.667171018



Erysipelotrichia;







Erysipelotrichales;







Erysipelotrichaceae;








Erysipelatoclostridium;









Erysipelatoclostridium









ramosum







r9_332186
Bacteria; Firmicutes;
0.033128527
-0.801812979
0.002777726
−0.594866111



Clostridia; Clostridiales;;;






r9_338230
* * *
0.015737966
1.614834671
0.038408956
−2.180648661


r9_345013
Bacteria; Bacteroidetes;
0.032055391
0.484427151
1.00E−07
1.42671493



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_34597
Bacteria; Firmicutes;
0.002629844
0.64250637
0.041652036
0.393330562



Clostridia; Clostridiales;







Eubacteriaceae;








Eubacterium;








[Eubacterium] eligens






r9_34599
Bacteria; Firmicutes;
2.34E−05
0.361707616
2.03E−08
0.577468192



Clostridia; Clostridiales;;;






r9_3478
Bacteria; Firmicutes;
0.049327894
0.30616915
0.007718992
0.441177736



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_34813
Bacteria; Firmicutes;
0.000367483
−0.18517708
0.011560109
0.365573703



Clostridia; Clostridiales;







Lachnospiraceae;








Blautia; Blautia stercoris







r9_3482
Bacteria; Firmicutes;
0.028218102
0.454642443
0.000270538
0.230274493



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_3530
Bacteria; Firmicutes;
0.00783623
0.422794789
0.048309292
0.190511642



Clostridia; Clostridiates;;;






r9_354879
* * *
0.009839089
0.622037342
0.032319771
−0.29568659


r9_3606
Bacteria; Firmicutes;
1.12E−05
−0.244095568
0.004107169
−0.581499405



Clostridia; Clostridiales;







Lachnospiraceae;








Coprococcus;







r9_3608
Bacteria; Firmicutes;
0.001132639
0.474200454
4.48E−09
1.123064879



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_36184
Bacteria; Firmicutes;
0.009758349
0.199750911
0.000501794
0.66017138



Clostridia; Clostridiales;;;






r9_36192
Bacteria; Firmicutes;
0.004012927
0.530654618
0.000270571
0.886187409



Clostridia; Clostridiales;







Lachnospiraceae;








Blautia; Blautia sp.








Marseille-P3201T






r9_362297
Bacteria;;;;;;
0.002326966
0.982692772
0.017709745
0.366955199


r9_36269
Bacteria; Bacteroidetes;
0.033242551
−0.065321844
2.42E−06
0.750003548



Bacteroidia; Bacteroidales;







Bacteroidaceae;;






r9_363292
Bacteria; Bacteroidetes;
0.017646627
−1.121719804
0.000228543
−0.766431686



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides; uncultured









Bacteroides sp.







r9_3634
Bacteria; Firmicutes;
5.86E−15
−0.262764239
4.79E−06
−0.329056276



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_36521
Bacteria; Firmicutes;
0.006468417
0.327038534
0.0120532.96
0.395462877



Clostridia; Clostridiales;







Rumingcoccaceae;








Faecalibacterium;







r9_3661
Bacteria; Firmicutes;
0.048735869
−0.9572077
0.010496623
−3.60466908



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_3664
Bacteria; Firmicutes;
0.030264428
−0.080992838
2.52E−07
0.466230323



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_36987
Bacteria; Firmicutes;
0.001304277
0.23423138
1.96E−07
0.378108345



Clostridia; Clostridiales;







Clostridiaceae;;






r9_371543

0.049877137
1.561188675
0.000373494
−3.98571212


r9_37432
Bacteria; Firmicutes;
0.025967347
0.130262236
0.000920613
0.671443846



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_376190
* * *
0.008203302
1.366912418
0.031742547
−2.174511365


r9_377029
Bacteria;;;;;;
0.005315422
0.455840076
8.16E−05
0.499413691


r9_378837
Bacteria; Firmicutes;
0.001170689
0.52978894
0.005435898
0.489596218



Clostridia; Clostridiates;;;






r9_3831
Bacteria; Bacteroidetes;
0.01543254
0.200217386
6.58E−09
1.505955006



Bacteroidia; Bacteroidales;







Prevotellaceae; Prevotella;






r9_387436
Bacteria; Firmicutes;
0.045872965
0.496734167
0.001598197
0.591808507



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; Clostridium








sp. AT4






r9_38751
Bacteria; Firmicules;
1.81E−08
−0.574665814
0.000717517
−0.469394139



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_3876
Bacteria; Firmicutes;
0.003481792
−0.138016432
0.001025426
0.501403495



Clostridia; Clostridiales;;;






r9_38857
Bacteria; Firmicutes;
0.000962838
0.273258656
0.005576409
0.328949461



Clostridia; Closindiales;







Lachnospiraceae;;






r9_389
* * *
0.038792143
1.556621351
0.030429431
−2.499867345


r9_39132
Bacteria; Bacteroldetes;
0.00789985
0.57933885
6.88E−05
0.736701364



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;







r9_394100
Bacteria;;;;;;
0.008870045
1.262895971
0.01856106
0.514392614


r9_3975
Bacteria; Firmicutes;
4.27E−06
−0.365064452
0.001531528
−0.57386522



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_400891
Bacteria; Firmicutes;
0.015461762
0.729792335
0.039257903
0.427375651



Clostridia; Clostridiales;







Lachnospiraceae;








Blautia; Blautia stercoris







r9_40394
Bacteria; Firmicutes;
0.000989275
−0.365227256
0.003726126
−0.483370726



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_417377
Bacteria; Firmicutes;
0.020892026
0.855458538
0.02375474
0.59608451



Negativicutes;







Veillonellales;







Veillonellaceae;








Megasphaera;







r9_42355
Bacteria; Firmicutes;
0.024460718
0.526476913
0.00765025
0.401427029



Clostridia; Clostridiales;







Eubacteriaceae;;






r9_425510
Bacteria; Bacteroidetes;
0.031614282
0.451559623
0.029878926
2.238532727



Bacteroldia; Bacteroidales;







Bacteroidaceae;








Bacteroides; uncultured









Bacteroides sp.







r9_4266
Bacteria; Firmicutes;
0.00078825
−0.779761764
0.006234933
−0.753652263



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_42723
Bacteria; Firmicutes;
0.006771337
0.257381036
0.019370549
1.126308393



Clostridia; Clostridiales;







Clostridiaceae;;






r9_42962
Bacteria; Firmicutes;
0.005268165
0.269442531
1.57E−10
0.655608369



Clostridia; Clostridiales;







Lachnospiraceae;








Anaerotignum;









Anaerotignum aminivorans







r9_43449
Bacteria; Firmicutes;
0.002108191
0.33777851
4.32E−06
0.74699265



Clostridia; Clostridiales;







Lachnospiraceae; Blaulia;






r9_438
Bacteria, Firmicutes;;;;;
0.007989258
−0.10616531
0.000802391
0.218605182


r9_44237
Bacteria; Firmicutes;
0.000824319
0.730568645
0.006734949
0.39753584



Clostridia; Clostridiales;







Lachnospiraceae;








Roseburia;









Roseburia intestinalis







r9_44463
Bacteria; Firmicutes;
0.000270305
0.213796602
0.033121804
0.298986614



Erysipelotrichia;







Erysipelotrichales;







Erysipelotrichaceas;;






r9_44503
Bacteria; Firmicutes;
0.01740993
0.19163378
2.97E−07
0.917179237



Clostridia; Clostnidiales;







Lachnospiraceae;;






r9_44510
Bacteria; Actinobacteria;
0.00239369
−0.127922874
0.014369151
0.436553873



Actinobacteria;







Bifidobacteriales;







Bifidobacteriaceae;








Bifidobacterium;







r9_461
Bacteria; Firmicules;
8.95E−06
−0.25007086
0.006057215
−0.320892759



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_47647
Bacteria; Firmicutes;
0.005228167
0.8868288
0.002332709
0.72945884



Clostridia; Clostridiales;







Clostridiaceae;








Clostridium; uncultured









Clostridium sp.







r9_47833
Eukaryota; Nematoda;
0.018909402
0.643982512
0.003174067
0.609754902



Enoplea; Trichinellida;







Trichuridae; Trichuris;








Trichuris trichiura







r9_5439
Bacteria;;;;;;
1.01E−07
0.258933478
2.33E−11
0.636216538


r9_58174
* * *
0.04141856
0.440656789
0.002517797
0.326326359


r9_58298
Bacteria; Firmicutes;
0.000483133
0.618355582
0.000117603
0.587622226



Clostridia; Clostridiales;;;






r9_58360
Bacteria; Firmicutes;
0.007731276
0.38626413
0.006997253
0.282851276



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_58388
Bacteria; Firmicutes;
0.036762328
−0.377762486
0.020584076
−0.432669681



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_58546
Bacteria; Firmicutes:
0.010321917
0.468241004
0.023019153
0.529237243



Clostridia; Clostridiales;;;






r9_5883
Bacteria; Firmicutes;
0.000580858
0.752062598
0.002434578
0.521257661



Clostridia; Clostridiales;;;






r9_591
Bacteria; Firmicutes;
0.000396856 i
−0.344197388
0.029997082
−0.198190771



Clostridia; Clostridiales;;;






r9_59974
Bacteria; Firmicutes;
1.79E−05
0.418859102
0.001013621
0.319669987



Clostridia; Clostridiales;;;






r9_60
Sacteria; Firmicutes;
0.042274295
0.358936181
0.004972341
0.277467809



Clostridia; Clostridiales;;;






r9_6217
Bacteria; Firmicutes;
1.80E−07
0.196217888
0.033957826
0.315110339



Clostridia; Clostridiales;







Lachnospiraceae; Blautia;






r9_6366
Bacteria; Firmicutes;
0.000195598 1
0.214074348
0.006807294
0.448251966



Clostridia; Clostridiales;;;






r9_63678
Bacteria;;;;;;
0.00199115
0.490543161
0.016943009
1.216360308


r9_65609
Bacteria; Firmicutes;
0.001386044
-0.38215756
3.11E−05
−1.282133143



Bacilli; Bacillales;;;






r9_69177
Bacteria; Firmicutes;
3.05E−06
0.334371557
6.71E−06
0.605634928



Clostridia; Clostrdiales;;;






r9_73257

0.007684842
1.005540162
0.005087604
0.533864117


r9_733
Bacteria; Firmicutes;
0.004141611
−0.138335398
0.000493783
0.295588039



Clostridia; Clostridiales;;;






r9_73382
Bacteria; Firmicutes;
0.045213108
0.464769678
0.000367216
0.843847156



Clostridia; Clostridiales;







Lachnospiraceae; Blautia;






r9_73607
Sacteria; Bacteroidetes;
0.048713948
−0.722317343
0.022674076
−0.324076132



Bacteroidia; Bacteroidales;







Bacteroidaceae;;






r9_73638
Bacteria; Firmicutes;
0.045530995
0.191280996
0.022251264
0.747850813



Clostridia; Clostridiales;







Ruminococcacese;








Ruminococcus;









Rumingcoccus sp. WAL








17306






r9_74469
Bacteria; Firmicules;
0.028871977
0.468102375
0.017992027
0.529478228



Clostridia; Clostridiales;







Clostridiaceae;;






r9_74577
Bacteria; Firmicutes;
0.0117886
0.46251675
0.000935132
−0.345740071



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_74893
Bacteria; Firmicutes;
0.046593622
0.613278114
0.016538623
0.72099247



Clostridia; Clostridiales;







Ruminococcaceae;








Faecalibacterium;







r9_77001
Bacteria; Firmicutes;
0.003948504 I
0.53041472
1.67E−05
0.691383516



Clostridia; Clostridiales;







Lachnospiraceae;;






r9_780
Bacteria; Firmicutes;
0.000593612
0.188856117
8.34E−06
0.495092627



Clostridia; Clostridiales;







Ruminococcaceae;;






r9_79091
Bacteria; Firmicutes;
0.002812324
0.687357332
2.07E−09
2.238062464



Clostridia; Clostridiales;







Ruminococcaceae;








Fournierella;









Fournierella massiliensis







r9_7978
Bacteria; Bacteroidetes;
0.045484427
−0.198886102
0.000768145
−0.874043894



Bacteroidia;







Bacteroidales;







Porphyromonadaceae;








Porphyromonas;







r9_844
Bacteria; Firmicules;
4.54E−07
0.686628168
0.008048648
0.193593161



Clostridia; Clostridiales;







Lachnospiraceae; Blautia;







[Ruminococcus] gnavus






r9_850
Bacteria; Firmicutes;
0.01854747
−0.11796444
0.007507546
0.348354822



Clostridia; Clostridiales;







Lachnospiraceae;








Lachnospira; Lachnospira









pectinoschiza







r9_8764
Bacteria; Firmicutes;
0.00403717
0.152944954
0.022456313
0.635895057



Negativicutes;







Veillonellales;







Veillonellaceae;








Megasphaera;







r9_88114
Bacteria; Firmicutes;
0.019340748
0.351153675
0.038898448
0.473720516



Clostridia; Clostridiales;;;






r9_917
Bacteria; Firmicutes;;;
0.002197994
0.493913689
2.71E−07
0.533617977


r9_96656

0.042809806
0.668016585
0.012379046
−0.542188378


r9_991
Bacteria; Bacteroldetes;
0.021177772
0.501525107
1.33E−07
1.112121952



Bacteroidia; Bacteroidales;







Bacteroidaceae;








Bacteroides;









Bacteroides ovatus










Example 2: Specific Examples of Method for Detecting Taxa Co-Occurrence

In addition to the effect of gut microbiota by the antibiotic consumption in Example 1, the co-occurrence analysis was conducted in order to maintain, or add specific taxa by reflecting the association between several taxa, such as Genus level.


Additionally, as the gut microbiota is structured as a biological community, it is expected that most of the taxa will show negative and positive interactions with others. Knowing the interactions between different taxa gives us more options to preserve or re-introduce some depleted taxa into the gut community. For example, if we are interested in taxon A, but it is not possible to add it to a probiotic, we can instead add to the mix a different taxon B, which has a strong co-occurrence probability with taxon A.


Thus, the inventors performed a co-occurrence analysis in a subset of 100 users who did not consume antibiotics to find out which of the microorganisms inhabiting the gut have high probabilities of co-occurrence. In addition, the same co-occurrence analysis was performed for a subset of 100 users who did consume antibiotics. The tested each subset of 100 users was randomly extracted from the antibiotic consuming group and the antibiotic non-consuming group in Example 1.


A threshold of 0.85 was set as the minimum probability of co-occurrence useful for the purposes of this example, but any suitable threshold level can be set. The lists of co-occurring taxa at genus level are shown in table 2 in samples from antibiotic consumers, and table 3 in samples from antibiotic non-consumers. All analyses were conducted in R statistical software. Cooccur package was used for the co-occurrence analysis. However, any suitable statistical software and/or approaches and/or transformation software and/or approaches can be used.


That is, the probability of co-occurrence of genus in samples from antibiotic consumers is shown in Table 2, and the probability of co-occurrence of genus in samples from antibiotic non-consumers is shown in Table 3. In Tables 2 and 3, the column “prob_cooccur” represents the probability of finding the two organisms in the sample, the column “p_gt” represents the probability that when one of the taxa is present, the other is also present. The “effects” column represents the effect size of the association between the taxa.









TABLE 2







Probability of co-occurrence of genus in samples from antibiotic consumers


















sp1
sp2
sp1_inc
sp2_inc
obs_cooccur
prob_cooccur
exp_cooccur
p_lt
p_gt
sp1_name
sp2_name
effects





















95
110
100
100
100
1
100
1
1

Bacteroides


Blautia

0


95
489
100
100
100
1
100
1
1

Bacteroides


Pseudo-

0













butyrivibrio



110
489
100
100
100
1
100
1
1

Blautia


Pseudo-

0













butyrivibrio



95
213
100
99
99
0.99
99
1
1

Bacteroides


Dorea

0


95
584
100
99
99
0.99
99
1
1

Bacteroides


Streptococcus

0


110
213
100
99
99
0.99
99
1
1

Blautia


Dorea

0


110
584
100
99
99
0.99
99
1
1

Blautia


Streptococcus

0


213
489
99
100
99
0.99
99
1
1

Dorea


Pseudo-

0













butyrivibrio



489
584
100
99
99
0.99
99
1
1

Pseudo-


Streptococcus

0












butyrivibrio



95
254
100
98
98
0.98
98
1
1

Bacteroides


Fusicatenibacter

0


95
526
100
98
98
0.98
98
1
1

Bacteroides


Roseburia

0


95
586
100
98
98
0.98
98
1
1

Bacteroides


Subdoligranulum

0


110
254
100
98
98
0.98
98
1
1

Blautia


Fusicatenibacter

0


110
526
100
98
98
0.98
98
1
1

Blautia


Roseburia

0


110
586
100
98
98
0.98
98
1
1

Blautia


Subdoligranulum

0


213
584
99
99
98
0.98
98
0.99
1

Dorea


Streptococcus

0


254
489
98
100
98
0.98
98
1
1

Fusicatenibacter


Pseudo-

0













butyrivibrio



489
526
100
98
98
0.98
98
1
1

Pseudo-


Roseburia

0












butyrivibrio



489
586
100
98
98
0.98
98
1
1

Pseudo-


Subdoligranulum

0












butyrivibrio



68
95
97
100
97
0.97
97
1
1

Anaerostipes


Bacteroides

0


68
110
97
100
97
0.97
97
1
1

Anaerostipes


Blautia

0


68
489
97
100
97
0.97
97
1
1

Anaerostipes


Pseudo-

0













butyrivibrio



95
167
100
97
97
0.97
97
1
1

Bacteroides


Clostridium

0


110
167
100
97
97
0.97
97
1
1

Blautia


Clostridium

0


167
489
97
100
97
0.97
97
1
1

Clostridium


Pseudo-

0













butyrivibrio



213
254
99
98
97
0.97
97
0.98
1

Dorea


Fusicatenibacter

0


254
584
98
99
97
0.97
97
0.98
1

Fusicatenibacter


Streptococcus

0


526
584
98
99
97
0.97
97
0.98
1

Roseburia


Streptococcus

0


584
586
99
98
97
0.97
97
0.98
1

Streptococcus


Subdoligranulum

0


213
526
99
98
98
0.97
97
1
0.02

Dorea


Roseburia

0.01


213
586
99
98
98
0.97
97
1
0.02

Dorea


Subdoligranulum

0.01


68
584
97
99
96
0.96
96
0.97
1

Anaerostipes


Streptococcus

0


95
169
100
96
96
0.96
96
1
1

Bacteroides


Collinsella

0


95
247
100
96
96
0.96
96
1
1

Bacteroides


Flavonifractor

0


110
169
100
96
96
0.96
96
1
1

Blautia


Collinsella

0


110
247
100
96
96
0.96
96
1
1

Blautia


Flavonifractor

0


167
584
97
99
96
0.96
96
0.97
1

Clostridium


Streptococcus

0


169
489
96
100
96
0.96
96
1
1

Collinsella


Pseudo-

0













butyrivibrio



247
489
96
100
96
0.96
96
1
1

Flavonifractor


Pseudo-

0













butyrivibrio



254
526
98
98
96
0.96
96
0.9602
1

Fusicatenibacter


Roseburia

0


254
586
98
98
96
0.96
96
0.9602
1

Fusicatenibacter


Subdoligranulum

0


526
586
98
98
97
0.96
96
0.9998
0.0398

Roseburia


Subdoiigranulum

0.01


68
213
97
99
97
0.96
96
1
0.03

Anaerostipes


Dorea

0.01


167
213
97
99
97
0.96
96
1
0.03

Clostridium


Dorea

0.01


68
254
97
98
95
0.951
95.1
0.94061
1

Anaerostipes


Fusicatenibacter

−0.001


167
254
97
98
95
0.951
95.1
0.94061
1

Clostridium


Fusicatenibacter

−0.001


68
586
97
98
96
0.951
95.1
0.99939
0.05939

Anaerostipes


Subdoligranulum

0.009


167
586
97
98
96
0.951
95.1
0.99939
0.05939

Clostridium


Subdoligranulum

0.009


68
526
97
98
97
0.951
95.1
1
0.00061

Anaerostipes


Roseburia

0.019


167
526
97
98
97
0.951
95.1
1
0.00061

Clostridium


Roseburia

0.019


95
237
100
95
95
0.95
95
1
1

Bacteroides


Faecalibacterium

0


95
302
100
95
95
0.95
95
1
1

Bacteroides


Intestinibacter

0


110
237
100
95
95
0.95
95
1
1

Blautia


Faecalibacterium

0


110
302
100
95
95
0.95
95
1
1

Blautia


Intestinibacter

0


169
584
96
99
95
0.95
95
0.96
1

Collinsella


Streptococcus

0


213
247
99
96
95
0.95
95
0.96
1

Dorea


Flavonifractor

0


237
489
95
100
95
0.95
95
1
1

Faecalibacterium


Pseudo-

0













butyrivibrio



247
584
96
99
95
0.95
95
0.96
1

Flavonifractor


Streptococcus

0


302
489
95
100
95
0.95
95
1
1

Intestinibacter


Pseudo-

0













butyrivibrio



169
213
96
99
96
0.95
95
1
0.04

Collinsella


Dorea

0.01


169
254
96
98
94
0.941
94.1
0.92121
1

Collinsella


Fusicatenibacter

−0.001


247
254
96
98
94
0.941
94.1
0.92121
1

Flavonifractor


Fusicatenibacter

−0.001


247
526
96
98
94
0.941
94.1
0.92121
1

Flavonifractor


Roseburia

−0.001


247
586
96
98
95
0.941
94.1
0.99879
0.07879

Flavonifractor


Subdoligranulum

0.009


68
167
97
97
96
0.941
94.1
0.99999
0.00181

Anaerostipes


Clostridium

0.019


169
526
96
98
96
0.941
94.1
1
0.00121

Collinsella


Roseburia

0.019


169
586
96
98
96
0.941
94.1
1
0.00121

Collinsella


Subdoligranulum

0.019


95
539
100
94
94
0.94
94
1
1

Bacteroides


Sarcina

0


110
539
100
94
94
0.94
94
1
1

Blautia


Sarcina

0


213
237
99
95
94
0.94
94
0.95
1

Dorea


Faecalibacterium

0


237
584
95
99
94
0.94
94
0.95
1

Faecalibacterium


Streptococcus

0


302
584
95
99
94
0.94
94
0.95
1

Intestinibacter


Streptococcus

0


489
539
100
94
94
0.94
94
1
1

Pseudo-


Sarcina

0












butyrivibrio



213
302
99
95
95
0.94
94
1
0.05

Dorea


Intestinibacter

0.01


68
247
97
96
93
0.931
93.1
0.88361
1

Anaerostipes


Flavonifractor

−0.001


213
539
99
94
93
0.931
93.1
0.94
1

Dorea


Sarcina

−0.001


237
254
95
98
93
0.931
93.1
0.90202
1

Faecalibacterium


Fusicatenibacter

−0.001


237
526
95
98
93
0.931
93.1
0.90202
1

Faecalibacterium


Roseburia

−0.001


237
586
95
98
93
0.931
93.1
0.90202
1

Faecalibacterium


Subdoligranulum

−0.001


539
584
94
99
93
0.931
93.1
0.94
1

Sarcina


Streptococcus

−0.001


167
247
97
96
94
0.931
93.1
0.99641
0.11639

Clostridium


Flavonifractor

0.009


254
302
98
95
94
0.931
93.1
0.99798
0.09798

Fusicatenibacter


Intestinibacter

0.009


302
526
95
98
94
0.931
93.1
0.99798
0.09798

Intestinibacter


Roseburia

0.009


302
586
95
98
94
0.931
93.1
0.99798
0.09798

Intestinibacter


Subdoligranulum

0.009


68
169
97
96
95
0.931
93.1
0.99998
0.00359

Anaerostipes


Collinsella

0.019


167
169
97
96
95
0.931
93.1
0.99998
0.00359

Clostridium


Collinsella

0.019


42
95
93
100
93
0.93
93
1
1

Alistipes


Bacteroides

0


42
110
93
100
93
0.93
93
1
1

Alistipes


Blautia

0


42
489
93
100
93
0.93
93
1
1

Alistipes


Pseudo-

0













butyrivibrio



167
237
97
95
92
0.922
92.2
0.856
1

Clostridium


Faecalibacterium

−0.002


169
247
96
96
93
0.922
92.2
0.99292
0.15283

Collinsella


Flavonifractor

0.008


68
237
97
95
93
0.922
92.2
0.99406
0.144

Anaerostipes


Faecalibacterium

0.008


167
302
97
95
93
0.922
92.2
0.99406
0.144

Clostridium


Intestinibacter

0.008


68
302
97
95
94
0.922
92.2
0.99994
0.00594

Anaerostipes


Intestinibacter

0.018


42
213
93
99
92
0.921
92.1
0.93
1

Alistipes


Dorea

−0.001


42
584
93
99
92
0.921
92.1
0.93
1

Alistipes


Streptococcus

−0.001


254
539
98
94
92
0.921
92.1
0.88303
1

Fusicatenibacter


Sarcina

−0.001


526
539
98
94
92
0.921
92.1
0.88303
1

Roseburia


Sarcina

−0.001


539
586
94
98
92
0.921
92.1
0.88303
1

Sarcina


Subdoligranulum

−0.001


95
231
100
92
92
0.92
92
1
1

Bacteroides


Erysipelatoclos-

0













tridium



110
231
100
92
92
0.92
92
1
1

Blautia


Erysipelatoclos-

0













tridium



231
489
92
100
92
0.92
92
1
1

Erysipelatoclos-


Pseudo-

0












tridium


butyrivibrio



169
237
96
95
91
0.912
91.2
0.81188
1

Collinsella


Faecalibacterium

−0.002


237
247
95
96
91
0.912
91.2
0.81188
1

Faecalibacterium


Flavonifractor

−0.002


247
302
96
95
91
0.912
91.2
0.81188
1

Flavonifractor


Intestinibacter

−0.002


169
302
96
95
92
0.912
91.2
0.98837
0.18812

Collinsella


Intestinibacter

0.008


68
539
97
94
92
0.912
91.2
0.99116
0.17103

Anaerostipes


Sarcina

0.008


167
539
97
94
92
0.912
91.2
0.99116
0.17103

Clostridium


Sarcina

0.008


42
254
93
98
91
0.911
91.1
0.86424
1

Alistipes


Fusicatenibacter

−0.001


42
526
93
98
91
0.911
91.1
0.86424
1

Alistipes


Roseburia

−0.001


231
584
92
99
91
0.911
91.1
0.92
1

Erysipeiatoclos-


Streptococcus

−0.001












tridium



42
586
93
98
92
0.911
91.1
0.99576
0.13576

Alistipes


Subdoligranulum

0.009


213
231
99
92
92
0.911
91.1
1
0.08

Dorea


Erysipelatoclos-

0.009













tridium



42
167
93
97
90
0.902
90.2
0.80251
1

Alistipes


Clostridium

−0.002


169
539
96
94
90
0.902
90.2
0.77769
1

Collinsella


Sarcina

−0.002


231
254
92
98
90
0.902
90.2
0.84566
1

Erysipelatoclos-


Fusicatenibacter

−0.002












tridium



237
302
95
95
91
0.902
90.2
0.98102
0.23041

Faecalibacterium


Intestinibacter

0.008


247
539
96
94
91
0.902
90.2
0.9828
0.22231

Flavonifractor


Sarcina

0.008


42
68
93
97
91
0.902
90.2
0.98771
0.19749

Alistipes


Anaerostipes

0.008


231
586
92
98
91
0.902
90.2
0.99434
0.15434

Erysipelatoclos-


Subdoligranulum

0.008












tridium



231
526
92
98
92
0.902
90.2
1
0.00566

Erysipelatoclos-


Roseburia

0.018












tridium



95
426
100
90
90
0.9
90
1
1

Bacteroides


Parabacteroides

0


110
426
100
90
90
0.9
90
1
1

Blautia


Parabacteroides

0


426
489
90
100
90
0.9
90
1
1

Parabacteroides


Pseudo-

0













butyrivibrio



302
539
95
94
90
0.893
89.3
0.97211
0.27091

Intestinibacter


Sarcina

0.007


42
247
93
96
90
0.893
89.3
0.97625
0.2554

Alistipes


Flavonifractor

0.007


237
539
95
94
91
0.893
89.3
0.99882
0.02789

Faecalibacterium


Sarcina

0.017


42
169
93
96
91
0.893
89.3
0.99916
0.02375

Alistipes


Collinsella

0.017


167
231
97
92
91
0.892
89.2
0.99965
0.01628

Clostridium


Erysipeiatoclos-

0.018













tridium



68
231
97
92
92
0.892
89.2
1
0.00035

Anaerostipes


Erysipelatoclos-

0.028













tridium



213
426
99
90
89
0.891
89.1
0.9
1

Dorea


Parabacteroides

−0.001


426
584
90
99
89
0.891
89.1
0.9
1

Parabacteroides


Streptococcus

−0.001


42
302
93
95
89
0.884
88.3
0.96177
0.3097

Alistipes


Intestinibacter

0.007


42
237
93
95
91
0.884
88.3
0.99996
0.00203

Alistipes


Faecalibacterium

0.027


231
247
92
96
88
0.883
88.3
0.71257
1

Erysipelatoclos-


Flavonifractor

−0.003












tridium



169
231
96
92
90
0.883
88.3
0.99867
0.03122

Collinsella


Erysipelatodos-

0.017













tridium



254
426
98
90
88
0.882
88.2
0.80909
1

Fusicatenibacter


Parabacteroides

−0.002


426
526
90
98
89
0.882
88.2
0.99091
0.19091

Parabacteroides


Roseburia

0.008


426
586
90
98
89
0.882
88.2
0.99091
0.19091

Parabacteroides


Subdoligranulum

0.008


69
95
88
100
88
0.88
88
1
1

Anaerotruncus


Bacteroides

0


69
110
88
100
88
0.88
88
1
1

Anaerotruncus


Blautia

0


69
489
88
100
88
0.88
88
1
1

Anaerotruncus


Pseudo-

0













butyrivibrio



231
237
92
95
88
0.874
87.4
0.9501
0.34681

Erysipelatodos-


Faecalibacterium

0.006












tridium



42
539
93
94
89
0.874
87.4
0.99606
0.05537

Alistipes


Sarcina

0.016


231
302
92
95
89
0.874
87.4
0.9968
0.0499

Erysipelatoclos-


Intestinibacter

0.016












tridium



68
426
97
90
88
0.873
87.3
0.97421
0.27347

Anaerostipes


Parabacteroides

0.007


167
426
97
90
88
0.873
87.3
0.97421
0.27347

Clostridium


Parabacteroides

0.007


69
584
88
99
87
0.871
87.1
0.88
1

Anaerotruncus


Streptococcus

−0.001


69
213
88
99
88
0.871
87.1
1
0.12

Anaerotruncus


Dorea

0.009


231
539
92
94
88
0.865
86.5
0.99385
0.07178

Erysipelatoclos-


Sarcina

0.015












tridium



247
426
96
90
87
0.864
86.4
0.95123
0.34837

Flavonifractor


Parabacteroides

0.006


169
426
96
90
89
0.864
86.4
0.99995
0.00281

Collinsella


Parabacteroides

0.026


69
254
88
98
87
0.862
86.2
0.98667
0.22667

Anaerotruncus


Fusicatenibacter

0.008


69
526
88
98
87
0.862
86.2
0.98667
0.22667

Anaerotruncus


Roseburia

0.008


69
586
88
98
88
0.862
86.2
1
0.01333

Anaerotruncus


Subdoligranulum

0.018


42
231
93
92
86
0.856
85.6
0.90364
0.45272

Alistipes


Erysipelatoclos-

0.004













tridium



237
426
95
90
86
0.855
85.5
0.92314
0.41625

Faecalibacterium


Parabacteroides

0.005


302
426
95
90
86
0.855
85.5
0.92314
0.41625

Intestinibacter


Parabacteroides

0.005


68
69
97
88
87
0.854
85.4
0.99864
0.03728

Anaerostipes


Anaerotruncus

0.016


69
167
88
97
87
0.854
85.4
0.99864
0.03728

Anaerotruncus


Clostridium

0.016
















TABLE 3







Probability of co-occurrence of genus in samples from antibiotic non-consumers.


















sp1
sp2
sp1_inc
sp2_inc
obs_cooccur
prob_cooccur
exp_cooccur
p_lt
p_gt
sp1_name
sp2_name
effects





















68
95
100
100
100
1
100
1
1

Anaerostipes


Bacteroides

0


68
110
100
100
100
1
100
1
1

Anaerostipes


Blautia

0


68
167
100
100
100
1
100
1
1

Anaerostipes


Clostridium

0


68
213
100
100
100
1
100
1
1

Anaerostipes


Dorea

0


68
237
100
100
100
1
100
1
1

Anaerostipes


Faecalibacterium

0


68
247
100
100
100
1
100
1
1

Anaerostipes


Flavonifractor

0


68
489
100
100
100
1
100
1
1

Anaerostipes


Pseudobutyrivibrio

0


68
526
100
100
100
1
100
1
1

Anaerostipes


Roseburia

0


95
110
100
100
100
1
100
1
1

Bacteroides


Blautia

0


95
167
100
100
100
1
100
1
1

Bacteroides


Clostridium

0


95
213
100
100
100
1
100
1
1

Bacteroides


Dorea

0


95
237
100
100
100
1
100
1
1

Bacteroides


Faecalibacterium

0


95
247
100
100
100
1
100
1
1

Bacteroides


Flavonifractor

0


95
489
100
100
100
1
100
1
1

Bacteroides


Pseudobutyrivibrio

0


95
526
100
100
100
1
100
1
1

Bacteroides


Roseburia

0


110
167
100
100
100
1
100
1
1

Blautia


Clostridium

0


110
213
100
100
100
1
100
1
1

Blautia


Dorea

0


110
237
100
100
100
1
100
1
1

Blautia


Faecalibacterium

0


110
247
100
100
100
1
100
1
1

Blautia


Flavonifractor

0


110
489
100
100
100
1
100
1
1

Blautia


Pseudobutyrivibrio

0


110
526
100
100
100
1
100
1
1

Blautia


Roseburia

0


167
213
100
100
100
1
100
1
1

Clostridium


Dorea

0


167
237
100
100
100
1
100
1
1

Clostridium


Faecalibacterium

0


167
247
100
100
100
1
100
1
1

Clostridium


Flavonifractor

0


167
489
100
100
100
1
100
1
1

Clostridium


Pseudobutyrivibrio

0


167
526
100
100
100
1
100
1
1

Clostridium


Roseburia

0


213
237
100
100
100
1
100
1
1

Dorea


Faecalibacterium

0


213
247
100
100
100
1
100
1
1

Dorea


Flavonifractor

0


213
489
100
100
100
1
100
1
1

Dorea


Pseudobutyrivibrio

0


213
526
100
100
100
1
100
1
1

Dorea


Roseburia

0


237
247
100
100
100
1
100
1
1

Faecalibacterium


Flavonifractor

0


237
489
100
100
100
1
100
1
1

Faecalibacterium


Pseudobutyrivibrio

0


237
526
100
100
100
1
100
1
1

Faecalibacterium


Roseburia

0


247
489
100
100
100
1
100
1
1

Flavonifractor


Pseudobutyrivibrio

0


247
526
100
100
100
1
100
1
1

Flavonifractor


Roseburia

0


489
526
100
100
100
1
100
1
1

Pseudobutyrivibrio


Roseburia

0


68
169
100
99
99
0.99
99
1
1

Anaerostipes


Collinsella

0


68
231
100
99
99
0.99
99
1
1

Anaerostipes


Erysipelatoclos-

0













tridium



68
539
100
99
99
0.99
99
1
1

Anaerostipes


Sarcina

0


95
169
100
99
99
0.99
99
1
1

Bacteroides


Collinsella

0


95
231
100
99
99
0.99
99
1
1

Bacteroides


Erysipelatoclos-

0













tridium



95
539
100
99
99
0.99
99
1
1

Bacteroides


Sarcina

0


110
169
100
99
99
0.99
99
1
1

Blautia


Collinsella

0


110
231
100
99
99
0.99
99
1
1

Blautia


Erysipelatoclos-

0













tridium



110
539
100
99
99
0.99
99
1
1

Blautia


Sarcina

0


167
169
100
99
99
0.99
99
1
1

Clostridium


Collinsella

0


167
231
100
99
99
0.99
99
1
1

Clostridium


Erysipelatoclos-

0













tridium



167
539
100
99
99
0.99
99
1
1

Clostridium


Sarcina

0


169
213
99
100
99
0.99
99
1
1

Collinsella


Dorea

0


169
237
99
100
99
0.99
99
1
1

Collinsella


Faecalibacterium

0


169
247
99
100
99
0.99
99
1
1

Collinsella


Flavonifractor

0


169
489
99
100
99
0.99
99
1
1

Collinsella


Pseudobutyrivibrio

0


169
526
99
100
99
0.99
99
1
1

Collinsella


Roseburia

0


213
231
100
99
99
0.99
99
1
1

Dorea


Erysipelatoclos-

0













tridium



213
539
100
99
99
0.99
99
1
1

Dorea


Sarcina

0


231
237
99
100
99
0.99
99
1
1

Erysipelatoclos-


Faecalibacterium

0












tridium



231
247
99
100
99
0.99
99
1
1

Erysipelatoclos-


Flavonifractor

0












tridium



231
489
99
100
99
0.99
99
1
1

Erysipelatoclos-


Pseudobutyrivibrio

0












tridium



231
526
99
100
99
0.99
99
1
1

Erysipelatoclos-


Roseburia

0












tridium



237
539
100
99
99
0.99
99
1
1

Faecalibacterium


Sarcina

0


247
539
100
99
99
0.99
99
1
1

Flavonifractor


Sarcina

0


489
539
100
99
99
0.99
99
1
1

Pseudobutyrivibrio


Sarcina

0


526
539
100
99
99
0.99
99
1
1

Roseburia


Sarcina

0


68
254
100
98
98
0.98
98
1
1

Anaerostipes


Fusicatenibacter

0


68
302
100
98
98
0.98
98
1
1

Anaerostipes


Intestinibacter

0


68
426
100
98
98
0.98
98
1
1

Anaerostipes


Parabacteroides

0


68
586
100
98
98
0.98
98
1
1

Anaerostipes


Subdoligranulum

0


95
254
100
98
98
0.98
98
1
1

Bacteroides


Fusicatenibacter

0


95
302
100
98
98
0.98
98
1
1

Bacteroides


Intestinibacter

0


95
426
100
98
98
0.98
98
1
1

Bacteroides


Parabacteroides

0


95
586
100
98
98
0.98
98
1
1

Bacteroides


Subdoligranulum

0


110
254
100
98
98
0.98
98
1
1

Blautia


Fusicatenibacter

0


110
302
100
98
98
0.98
98
1
1

Blautia


Intestinibacter

0


110
426
100
98
98
0.98
98
1
1

Blautia


Parabacteroides

0


110
586
100
98
98
0.98
98
1
1

Blautia


Subdoligranulum

0


167
254
100
98
98
0.98
98
1
1

Clostridium


Fusicatenibacter

0


167
302
100
98
98
0.98
98
1
1

Clostridium


Intestinibacter

0


167
426
100
98
98
0.98
98
1
1

Clostridium


Parabacteroides

0


167
586
100
98
98
0.98
98
1
1

Clostridium


Subdoligranulum

0


169
231
99
99
98
0.98
98
0.99
1

Collinsella


Erysipelatoclos-

0













tridium



169
539
99
99
98
0.98
98
0.99
1

Collinsella


Sarcina

0


213
254
100
98
98
0.98
98
1
1

Dorea


Fusicatenibacter

0


213
302
100
98
98
0.98
98
1
1

Dorea


Intestinibacter

0


213
426
100
98
98
0.98
98
1
1

Dorea


Parabacteroides

0


213
586
100
98
98
0.98
98
1
1

Dorea


Subdoligranulum

0


231
539
99
99
98
0.98
98
0.99
1

Erysipelatoclos-


Sarcina

0












tridium



237
254
100
98
98
0.98
98
1
1

Faecalibacterium


Fusicatenibacter

0


237
302
100
98
98
0.98
98
1
1

Faecalibacterium


Intestinibacter

0


237
426
100
98
98
0.98
98
1
1

Faecalibacterium


Parabacteroides

0


237
586
100
98
98
0.98
98
1
1

Faecalibacterium


Subdoligranulum

0


247
254
100
98
98
0.98
98
1
1

Flavonifractor


Fusicatenibacter

0


247
302
100
98
98
0.98
98
1
1

Flavonifractor


Intestinibacter

0


247
426
100
98
98
0.98
98
1
1

Flavonifractor


Parabacteroides

0


247
586
100
98
98
0.98
98
1
1

Flavonifractor


Subdoligranulum

0


254
489
98
100
98
0.98
98
1
1

Fusicatenibacter


Pseudobutyrivibrio

0


254
526
98
100
98
0.98
98
1
1

Fusicatenibacter


Roseburia

0


302
489
98
100
98
0.98
98
1
1

Intestinibacter


Pseudobutyrivibrio

0


382
526
98
100
98
0.98
98
1
1

Intestinibacter


Roseburia

0


426
489
98
100
98
0.98
98
1
1

Parabacteroides


Pseudobutyrivibrio

0


426
526
98
100
98
0.98
98
1
1

Parabacteroides


Roseburia

0


489
586
100
98
98
0.98
98
1
1

Pseudobutyrivibrio


Subdoligranulum

0


526
586
100
98
98
0.98
98
1
1

Roseburia


Subdoligranulum

0


68
69
100
97
97
0.97
97
1
1

Anaerostipes


Anaerotruncus

0


68
325
100
97
97
0.97
97
1
1

Anaerostipes


Lachnospira

0


69
95
97
100
97
0.97
97
1
1

Anaerotruncus


Bacteroides

0


69
110
97
100
97
0.97
97
1
1

Anaerotruncus


Blautia

0


69
167
97
100
97
0.97
97
1
1

Anaerotruncus


Clostridium

0


69
213
97
100
97
0.97
97
1
1

Anaerotruncus


Dorea

0


69
237
97
100
97
0.97
97
1
1

Anaerotruncus


Faecalibacterium

0


69
247
97
100
97
0.97
97
1
1

Anaerotruncus


Flavonifractor

0


69
489
97
100
97
0.97
97
1
1

Anaerotruncus


Pseudobutyrivibrio

0


69
526
97
100
97
0.97
97
1
1

Anaerotruncus


Roseburia

0


95
325
100
97
97
0.97
97
1
1

Bacteroides


Lachnospira

0


110
325
100
97
97
0.97
97
1
1

Blautia


Lachnospira

0


167
325
100
97
97
0.97
97
1
1

Clostridium


Lachnospira

0


169
254
99
98
97
0.97
97
0.98
1

Collinsella


Fusicatenibacter

0


169
302
99
98
97
0.97
97
0.98
1

Collinsella


Intestinibacter

0


169
426
99
98
97
0.97
97
0.98
1

Collinsella


Parabacteroides

0


169
586
99
98
97
0.97
97
0.98
1

Collinsella


Subdoligranulum

0


213
325
100
97
97
0.97
97
1
1

Dorea


Lachnospira

0


231
254
99
98
97
0.97
97
0.98
1

Erysipelatoclos-


Fusicatenibacter

0












tridium



231
302
99
98
97
0.97
97
0.98
1

Erysipelatoclos-


Intestinibacter

0












tridium



231
426
99
98
97
0.97
97
0.98
1

Erysipelatoclos-


Parabacteroides

0












tridium



231
586
99
98
97
0.97
97
0.98
1

Erysipelatoclos-


Subdoligranulum

0












tridium



237
325
100
97
97
0.97
97
1
1

Faecalibacterium


Lachnospira

0


247
325
100
97
97
0.97
97
1
1

Flavonifractor


Lachnospira

0


284
539
98
99
97
0.97
97
0.98
1

Fusicatenibacter


Sarcina

0


302
539
98
99
97
0.97
97
0.98
1

Intestinibacter


Sarcina

0


325
489
97
100
97
0.97
97
1
1

Lachnospira


Pseudobutyrivibrio

0


325
526
97
100
97
0.97
97
1
1

Lachnospira


Roseburia

0


426
539
98
99
97
0.97
97
0.98
1

Parabacteroides


Sarcina

0


539
586
99
98
97
0.97
97
0.98
1

Sarcina


Subdoligranulum

0


69
169
97
99
96
0.96
96
0.97
1

Anaerotruncus


Collinsella

0


69
231
97
99
96
0.96
96
0.97
1

Anaerotruncus


Erysipelatoclos-

0













tridium



69
539
97
99
96
0.96
96
0.97
1

Anaerotruncus


Sarcina

0


169
325
99
97
96
0.96
96
0.97
1

Collinsella


Lachnospira

0


231
325
99
97
96
0.96
96
0.97
1

Erysipelatoclos-


Lachnospira

0












tridium



254
302
98
98
96
0.96
96
0.9602
1

Fusicatenibacter


Intestinibacter

0


254
426
98
98
96
0.96
96
0.9602
1

Fusicatenibacter


Parabacteroides

0


254
586
98
98
96
0.96
96
0.9602
1

Fusicatenibacter


Subdoligranulum

0


302
426
98
98
96
0.96
96
0.9602
1

Intestinibacter


Parabacteroides

0


302
586
98
98
96
0.96
96
0.9602
1

Intestinibacter


Subdoligranulum

0


325
539
97
99
97
0.96
96
1
0.03

Lachnospira


Sarcina

0.01


426
586
98
98
97
0.96
96
0.9998
0.0398

Parabacteroides


Subdoligranulum

0.01


69
254
97
98
96
0.951
95.1
0.99939
0.05939

Anaerotruncus


Fusicatenibacter

0.009


69
302
97
98
96
0.951
95.1
0.99939
0.05939

Anaerotruncus


Intestinibacter

0.009


69
426
97
98
95
0.951
95.1
0.94061
1

Anaerotruncus


Parabacteroides

−0.001


69
586
97
98
95
0.951
95.1
0.94061
1

Anaerotruncus


Subdoligranulum

−0.001


254
325
98
97
96
0.951
95.1
0.99939
0.05939

Fusicatenibacter


Lachnospira

0.009


302
325
98
97
95
0.951
95.1
0.94061
1

Intestinibacter


Lachnospira

−0.001


325
426
97
98
95
0.951
95.1
0.94061
1

Lachnospira


Parabacteroides

−0.001


325
586
97
98
95
0.951
95.1
0.94061
1

Lachnospira


Subdoligranulum

−0.001


42
68
95
100
95
0.95
95
1
1

Alistipes


Anaerostipes

0


42
95
95
100
95
0.95
95
1
1

Alistipes


Bacteroides

0


42
110
95
100
95
0.95
95
1
1

Alistipes


Blautia

0


42
167
95
100
95
0.95
95
1
1

Alistipes


Clostridium

0


42
213
95
100
95
0.95
95
1
1

Alistipes


Dorea

0


42
237
95
100
95
0.95
95
1
1

Alistipes


Faecalibacterium

0


42
247
95
100
95
0.95
95
1
1

Alistipes


Flavonifractor

0


42
489
95
100
95
0.95
95
1
1

Alistipes


Pseudobutyrivibrio

0


42
526
95
100
95
0.95
95
1
1

Alistipes


Roseburia

0


68
303
100
95
95
0.95
95
1
1

Anaerostipes


Intestinimonas

0


95
303
100
95
95
0.95
95
1
1

Bacteroides


Intestinimonas

0


110
303
100
95
95
0.95
95
1
1

Blautia


Intestinimonas

0


167
303
100
95
95
0.95
95
1
1

Clostridium


Intestinimonas

0


213
303
100
95
95
0.95
95
1
1

Dorea


Intestinimonas

0


237
303
100
95
95
0.95
95
1
1

Faecalibacterium


Intestinimonas

0


247
303
100
95
95
0.95
95
1
1

Flavonifractor


Intestinimonas

0


303
489
95
100
95
0.95
95
1
1

Intestinimonas


Pseudobutyrivibrio

0


303
526
95
100
95
0.95
95
1
1

Intestinimonas


Roseburia

0


69
325
97
97
94
0.941
94.1
0.91181
1

Anaerotruncus


Lachnospira

−0.001


42
169
95
99
94
0.94
94
0.95
1

Alistipes


Collinsella

0


42
231
95
99
94
0.94
94
0.95
1

Alistipes


Erysipelatoclos-

0













tridium



42
539
95
99
95
0.94
94
1
0.05

Alistipes


Sarcina

0.01


169
303
99
95
95
0.94
94
1
0.05

Collinsella


Intestinimonas

0.01


231
303
99
95
94
0.94
94
0.95
1

Erysipelatoclos-


Intestinimonas

0












tridium



303
539
95
99
94
0.94
94
0.95
1

Intestinimonas


Sarcina

0


42
254
95
98
94
0.931
93.1
0.99798
0.09798

Alistipes


Fusicatenibacter

0.009


42
302
95
98
93
0.931
93.1
0.90202
1

Alistipes


Intestinibacter

−0.001


42
426
95
98
94
0.931
93.1
0.99798
0.09798

Alistipes


Parabacteroides

0.009


42
586
95
98
95
0.931
93.1
1
0.00202

Alistipes


Subdoligranulum

0.019


254
303
98
95
93
0.931
93.1
0.90202
1

Fusicatenibacter


Intestinimonas

−0.001


302
303
98
95
93
0.931
93.1
0.90202
1

Intestinibacter


Intestinimonas

−0.001


303
426
95
98
94
0.931
93.1
0.99798
0.09798

Intestinimonas


Parabacteroides

0.009


303
586
95
98
94
0.931
93.1
0.99798
0.09798

Intestinimonas


Subdoligranulum

0.009


68
584
100
93
93
0.93
93
1
1

Anaerostipes


Streptococcus

0


95
584
100
93
93
0.93
93
1
1

Bacteroides


Streptococcus

0


110
584
100
93
93
3.93
93
1
1

Blautia


Streptococcus

0


167
584
100
93
93
0.93
93
1
1

Clostridium


Streptococcus

0


213
584
100
93
93
0.93
93
1
1

Dorea


Streptococcus

0


237
584
100
93
93
0.93
93
1
1

Faecalibacterium


Streptococcus

0


247
584
100
93
93
0.93
93
1
1

Flavonifractor


Streptococcus

0


489
584
100
93
93
0.93
93
1
1

Pseudobutyrivibrio


Streptococcus

0


526
584
100
93
93
0.93
93
1
1

Roseburia


Streptococcus

0


42
69
95
97
93
0.922
92.2
0.99406
0.144

Alistipes


Anaerotruncus

0.008


42
325
95
97
93
0.922
92.2
0.99406
0.144

Alistipes


Lachnospira

0.008


69
303
97
95
92
0.922
92.2
0.856
1

Anaerotruncus


Intestinimonas

−0.002


303
325
95
97
92
0.922
92.2
0.856
1

Intestinimonas


Lachnospira

−0.002


169
584
99
93
93
0.921
92.1
1
0.07

Collinsella


Streptococcus

0.009


231
584
99
93
92
0.921
92.1
0.93
1

Erysipelatoclos-


Streptococcus

−0.001












tridium



539
584
99
93
92
0.921
92.1
0.93
1

Sarcina


Streptococcus

−0.001


254
584
98
93
91
0.911
91.1
0.86424
1

Fusicatenibacter


Streptococcus

−0.001


302
584
98
93
91
0.911
91.1
0.86424
1

Intestinibacter


Streptococcus

−0.001


426
584
98
93
92
0.911
91.1
0.99576
0.13576

Parabacteroides


Streptococcus

0.009


584
586
93
98
91
0.911
91.1
0.86424
1

Streptococcus


Subdoligranulum

−0.001


68
416
100
91
91
0.91
91
1
1

Anaerostipes


Osciliibacter

0


95
416
100
91
91
0.91
91
1
1

Bacteroides


Oscillibacter

0


110
416
100
91
91
0.91
91
1
1

Blautia


Oscillibacter

0


167
416
100
91
91
0.91
91
1
1

Clostridium


Oscillibacter

0


213
416
100
91
91
0.91
91
1
1

Dorea


Oscillibacter

0


237
416
100
91
91
0.91
91
1
1

Faecalibacterium


Oscillibacter

0


247
416
100
91
91
0.91
91
1
1

Flavonifractor


Oscillibacter

0


416
489
91
100
91
0.91
91
1
1

Oscillibacter


Pseudobutyrivibrio

0


416
526
91
100
91
0.91
91
1
1

Oscillibacter


Roseburia

0


42
303
95
95
91
0.902
90.2
0.98102
0.23041

Alistipes


Intestinimonas

0.008


69
584
97
93
90
0.902
90.2
0.80251
1

Anaerotruncus


Streptococcus

−0.002


325
584
97
93
90
0.902
90.2
0.80251
1

Lachnospira


Streptococcus

−0.002


169
416
99
91
91
0.901
90.1
1
0.09

Collinsella


Oscillibacter

0.009


231
416
99
91
90
0.901
90.1
0.91
1

Erysipelatoclos-


Oscillibacter

−0.001












tridium



416
539
91
99
90
0.901
90.1
0.91
1

Oscillibacter


Sarcina

−0.001


254
416
98
91
89
0.892
89.2
0.82727
1

Fusicatenibacter


Oscillibacter

−0.002


302
416
98
91
89
0.892
89.2
0.82727
1

Intestinibacter


Oscillibacter

−0.002


416
426
91
98
89
0.892
89.2
0.82727
1

Oscillibacter


Parabacteroides

−0.002


416
586
91
98
89
0.892
89.2
0.82727
1

Oscillibacter


Subdoligranulum

−0.002


68
354
100
89
89
0.89
89
1
1

Anaerostipes


Marvinbryantia

0


95
354
100
89
89
0.89
89
1
1

Bacteroides


Marvinbryantia

0


110
354
100
89
89
0.89
89
1
1

Blautia


Marvinbryantia

0


167
354
100
89
89
0.89
89
1
1

Clostridium


Marvinbryantia

0


213
354
100
89
89
0.89
89
1
1

Dorea


Marvinbryantia

0


237
354
100
89
89
0.89
89
1
1

Faecalibacterium


Marvinbryantia

0


247
354
100
89
89
0.89
89
1
1

Flavonifractor


Marvinbryantia

0


354
489
89
100
89
0.89
89
1
1

Marvinbryantia


Pseudobutyrivibrio

0


354
526
89
100
89
0.89
89
1
1

Marvinbryantia


Roseburia

0


42
584
95
93
88
0.884
88.3
0.6903
1

Alistipes


Streptococcus

−0.003


303
584
95
93
90
0.884
88.3
0.99797
0.03823

Intestinimonas


Streptococcus

0.017


69
416
97
91
88
0.883
88.3
0.7513
1

Anaerotruncus


Oscillibacter

−0.003


325
416
97
91
88
0.883
88.3
0.7513
1

Lachnospira


Oscillibacter

−0.003


169
354
99
89
88
0.881
88.1
0.89
1

Collinsella


Marvinbryantia

−0.001


231
354
99
89
88
0.881
88.1
0.89
1

Erysipelatoclos-


Marvinbryantia

−0.001












tridium



354
539
89
99
89
0.881
88.1
1
0.11

Marvinbryantia


Sarcina

0.009


354
354
98
89
89
0.872
87.2
1
0.01111

Fusicatenibacter


Marvinbryantia

0.018


302
354
98
89
88
0.872
87.2
0.98889
0.20889

Intestinibacter


Marvinbryantia

0.008


354
426
89
98
88
0.872
87.2
0.98889
0.20889

Marvinbryantia


Parabacteroides

0.008


354
586
89
98
88
0.872
87.2
0.98889
0.20889

Marvinbryantia


Subdoligranulum

0.008


68
104
100
87
87
0.87
87
1
1

Anaerostipes


Bilophila

0


95
104
100
87
87
0.87
87
1
1

Bacteroides


Bilophila

0


104
110
87
100
87
0.87
87
1
1

Bilophila


Blautia

0


104
167
87
100
87
0.87
87
1
1

Bilophila


Clostridium

0


104
213
87
100
87
0.87
87
1
1

Bilophila


Dorea

0


104
237
87
100
87
0.87
87
1
1

Bilophila


Faecalibacterium

0


104
247
87
100
87
0.87
87
1
1

Bilophila


Flavonifractor

0


104
489
87
100
87
0.87
87
1
1

Bilophila


Pseudobutyrivibrio

0


104
526
87
100
87
0.87
87
1
1

Bilophila


Roseburia

0


42
416
95
91
86
0.864
86.4
0.61769
1

Alistipes


Oscillibacter

−0.004


303
416
95
91
89
0.864
86.4
0.99985
0.00472

Intestinimonas


Oscillibacter

0.026


69
354
97
89
88
0.863
86.3
0.99898
0.03129

Anaerotruncus


Marvinbryantia

0.017


325
354
97
89
88
0.863
86.3
0.99898
0.03129

Lachnospira


Marvinbryantia

0.017


104
169
87
99
86
0.861
86.1
0.87
1

Bilophila


Collinseiia

−0.001


104
231
87
99
86
0.861
86.1
0.87
1

Bilophila


Erysipelatoclos-

−0.001













tridium



104
539
87
99
86
0.861
86.1
0.87
1

Bilophila


Sarcina

0.007


104
254
87
98
86
0.853
85.3
0.98424
0.24424

Bilophila


Fusicatenibacter

0.007


104
302
87
98
86
0.853
85.3
0.98424
0.24424

Bilophila


Intestinibacter

0.001


104
426
87
98
85
0.853
85.3
0.75576
1

Bitophila


Parabacteroides

−0.003


104
586
87
98
85
0.853
85.3
0.75576
1

Bitophila


Subdoligranulum

−0.003









Using simple statistical tools, we could detect which bacteria are significantly different in antibiotic consumers. This list of taxa was later matched to a list of taxa having desired functional features to be important to recover after a course of antibiotics.


Example 3: Method to Identify Bacteria Species being Applicable as Live Biotherapeutics

In the following section, specific examples of described potential bacteria to be used in a LBP (and/or suitable consumables (e.g., live biotherapeutics, probiotics, prebiotics, etc.)) are included.


According to our search, the consumption of antibiotics correlates with a decrease in butyrate and propionate-producing bacteria, as well as bacteria involved in the efficient digestion of polysaccharides. Specially, Bifidobacterium is a genus which has been shown not easy to recover after antibiotics consumption. Then, include those bacteria in a LBP formulation will help patients to recover of severe diarrhea and other detrimental effects after antibiotics usage.


Community services provided by the bacterial community in the gut are diverse, and usually redundant, meaning that more than only one taxon is involved in carrying out a certain function. As the microbiota decreases its abundance after antibiotic treatment, some of these functions are decreased or even disappear. In particular, we are interested in protecting and restoring the ability of the gut microbiota to produce short-chain fatty acids (SCFAs), which provide several benefits to humans. Other functions of relevance those are lost after antibiotics consumption can include one or more of: pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, production of indole, and/or suitable microorganism-related functionality. In a specific example, thus, from the list of taxa that significantly change under antibiotic treatment, we looked for those that are involved in providing these functions of interest.


The inventors used the Metabolic Predictor tool developed by the Drug Development team and the previous literature search to identify the bacteria involved in the production of those molecules. Once the inventors knew which organisms had properties of producing butyrate and propionate, the inventors matched these organisms list with the list of taxa identified by logistic regression on all taxa that showed a decrease in their abundances in response to antibiotic consumption from Explorer Database (http://www.jenniebowers.com/explorer), to obtain the term of coeff_model_log in table 4 for the secondary selection of taxa. Then, based on the coeff_model_log and the functional features, the selected taxa are shown in Table 4.


The Explore allows users to easily obtain necessary information from the microbial taxa database, and similar microbial taxa databases can be used for this analysis and model construction. In addition, the microbial taxa database can be used continuously for increasing the accuracy of the analysis results as taxa data accumulates, and for analysis based on differences between specific groups (country, race, gender, aged, etc.).


There are a number of considerations about these analyzes. When using OTUs, the present inventors were using SILVA annotation to allocate that OTU to a specific taxon. The advantage of using SILVA annotation is that if a sequence cannot be allocated to one taxon, it moves up in the phylogeny and is annotated as Genus, Family, Class or so, making it more accurate, but we end up with fewer taxa annotated at the strain or species level.


In a first group, a new LBP formulation as an antibiotics recovery treatment can include any one or more strains (at any suitable amount) of the following species: Enterococcus faecium, Lactobacillus rhamnosus, Lactobacillus salivarius, Bifidobacterium adolescentis, Bifidobacterium animalis, Lactobacillus gasseri, Bifidobacterium breve, Bifidobacterium pseudocatenulatum, Lactobacillus reuteri, Lactobacillus fermentum, Pediococcus pentosaceus, Lactobacillus helveticus, Lactobacillus brevis, Lactococcus lactis. The combination of all of them, or a subset of them, can be used for treatment, diagnostics, and/or any suitable purpose. One or more of the described can include and/or be associated with all, or some of the following properties: pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, production of indole, and/or suitable microorganism-related functionality.


In a second group, a new LBP formulation as an antibiotics recovery treatment can include any one or more strains (at any suitable amount) of the following species: Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Eubacterium sp. ARC.2, Subdoligranulum variabile, Akkermansia muciniphila, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium catenulatum, Bifidobacterium crudilactis, Bifidobacterium dentium, Bifidobacterium pseudocatenulatum, Bifidobacterium stercoris, Bifidobacterium thermacidophilum, Methanobrevibacter smithii, Roseburia sp. 499, Bacteroides dorei, Bacteroides massiliensis, Bacteroides plebeius, Bacteroides sp. 35AE37, Bacteroides thetaiotaomicron, Bacteroides xylanisolvens, Lactobacillus rhamnosus, Lactococcus lactis (table 4). The combination of all of them, or a subset of them, can be used for treatment, diagnostics, and/or any suitable purpose. One or more of the described can include and/or be associated with all, or some of the following properties: pathogenesis, pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, production of indole, and/or suitable microorganism-related functionality.


In a specific example, the regression coefficient for each bacterial taxa, and some of their functions are described in the following list of Table 4. Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium catenulatum, Bifidobacterium pseudocatenulatum, and Bifidobacterium stercoris can be used in the probiotics.









TABLE 4







Potential bacteria to be used as LBP









Bacterial Taxon
coeff_model_log
Functional feature













Faecalibacterium

−25.92
polysaccharides-degrading



prausnitzii


SCFA-producing



Roseburia faecis

−5.46
polysaccharides-degrading




SCFA-producing




mucin-degrading



Roseburia hominis

−5.19
polysaccharides-degrading




SCFA-producing



Roseburia intestinalis

−3.57
polysaccharides-degrading




SCFA-producing



Anaerostipes caccae

−0.98
SCFA-producing



Anaerostipes

−0.88
SCFA-producing



rhamnosivorans






Eubacterium limosum

−0.4
SCFA-producing


Eubacterium sp. ARC.2
−0.4
Enterolactone-producing



Subdoligranulum variabile

−0.4
SCFA-producing



Akkermansia muciniphila

−0.17
SCFA-producing




mucin-degrading



Bifidobacterium

−0.16
SCFA-producing



adolescentis






Bifidobacterium animalis

−0.16
Pathogen inhibition



Bifidobacterium breve

−0.15
polysaccharides-degrading



Bifidobacterium

−0.15
SCFA-producing



catenulatum






Bifidobacterium crudilactis

−0.14
polysaccharides-degrading



Bifidobacterium dentium

−0.14
GABA-producing



Bifidobacterium

−0.13
SCFA-producing



pseudocatenulatur






Bifidobacterium stercoris

−0.1
SCFA-producing



Bifidobacterium

−0.1
**



thermacidophilum






Methanobrevibacter

−0.1
polysaccharides-degrading



smithii






Roseburia sp. 499

−0.06
polysaccharides-degrading



Bacteroides dorei

−0.05
polysaccharides-degrading




Indole-producers



Bacteroides massiliensis

−0.05
polysaccharides-degrading




Indole-producers



Bacteroides plebeius

−0.05
polysaccharides-degrading




indole-producers



Bacteroides sp. 35AE37

−0.03
polysaccharides-degrading




Indole-producers



Bacteroides

−0.02
polysaccharides-degrading



thetaiotaomicron


SCFA-producing




Indole-producers



Bacteroides xylanisolvens

−0.02
polysaccharides-degrading




SCFA-producing




Indole-producers



Lactobacillus rhamnosus

−0.24
Pathogen inhibition




SCFA-producing




Conjugated linoleic




acid-producers



Lactococcus lactis

−0.01
Pathogen inhibition




SCFA-producing




Conjugated linoleic




acid-producers









One of the most important functions that are usually lost after antibiotics treatment, as described according our statistical analyses, is the production of short-chain fatty acids (SCFA), such as propionate or butyrate. This important function helps to prevent severe diarrhea after the antibiotics treatment, among other anti-Inflammatory features. The present inventors have identified several species that are currently included in probiotics that are decreased or depleted after antibiotics usage, and that we can include in a new blend of LBPs. Moreover, the present inventor identified some new SCFA-producer species that are not included in any probiotic, so we can patent their usage in a LBP.

Claims
  • 1. A microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota, comprising at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, and Anaerostipes rhamnosivorans.
  • 2. The microbiota recovery composition according to claim 1, wherein the microbiota recovery composition comprises at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Subdoligranulum variabile, Lactobacillus rhamnosus, Akkermansia muciniphila, Bifidobacterium adolescentis, Bifidobacterium catenulatum, Bifidobacterium pseudocatenulatum, and Bifidobacterium stercoris.
  • 3. The microbiota recovery composition according to claim 1, wherein the microbiota recovery composition comprises at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Subdoligranulum variabile, Akkermansia muciniphila, and Bacteroides thetaiotaomicron
  • 4. The microbiota recovery composition according to claim 1, wherein the microbiota recovery composition comprises at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Subdoligranulum variabile, Lactobacillus rhamnosus, Akkermansia muciniphila, Bifidobacterium adolescentis, Bifidobacterium catenulatum, Bifidobacterium pseudocatenulatum, Bifidobacterium stercoris, Bacteroides thetaiotaomicron, Bacteroides xylanisolvens, and Lactococcus lactis.
  • 5. The microbiota recovery composition according to claim 1, wherein the microbiota recovery composition comprises at least a bacterium selected from the group consisting of Faecalibacterium prausnitzii, Roseburia faecis, Roseburia hominis, Roseburia intestinalis, Anaerostipes caccae, Anaerostipes rhamnosivorans, Eubacterium limosum, Eubacterium sp. ARC.2, Subdoligranulum variabile, Akkermansia muciniphila, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium catenulatum, Bifidobacterium crudilactis, Bifidobacterium dentium, Bifidobacterium pseudocatenulatum, Bifidobacterium stercoris, Bifidobacterium thermacidophilum, Methanobrevibacter smithii, Roseburia sp. 499, Bacteroides dorei, Bacteroides massiliensis, Bacteroides plebeius, Bacteroides sp. 35AE37, Bacteroides thetaiotaomicron, Bacteroides xylanisolvens, Lactobacillus rhamnosus, Lactococcus lactis.
  • 6. The microbiota recovery composition according to claim 1, wherein the microbiota recovery composition further comprises at least a bacterium selected from the group consisting of Enterococcus faecium, Lactobacillus rhamnosus, Lactobacillus salivarius, Bifidobacterium adolescentis, Bifidobacterium animalis, Lactobacillus gasseri, Bifidobacterium breve, Bifidobacterium pseudocatenulatum, Lactobacillus reuteri, Lactobacillus fermentum, Pediococcus pentosaceus, Lactobacillus helveticus, Lactobacillus brevis, and Lactococcus lactis.
  • 7. The microbiota recovery composition of claim 1, wherein the antibiotic-inducing imbalance comprises gastrointestinal disorder.
  • 8. The microbiota recovery composition of claim 1, wherein the composition is a probiotic.
  • 9. The microbiota recovery composition of claim 1, wherein the composition further comprises a prebiotic.
  • 10. The microbiota recovery composition of claim 1, wherein the composition is formulated in unit dosage form as a solid, semi-solid, liquid, capsule, or powder.
  • 11. A method of selecting a microorganism useful for recovering an antibiotic-inducing imbalance of gut microbiota in a subject, comprising: (a) receiving an aggregate set of samples from a population of subjects,(b) obtaining a relative abundance for each bacterial taxon in the population,(c) selecting candidate bacteria by applying the relative abundances of the bacterial taxa from step (b) to a regression model and determining the correlation between the relative abundances of a first subset of the population of subjects consuming an antibiotic, and a second subset of the population of subjects not consuming the antibiotic, and(d) selecting bacteria useful for a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota, by applying functional features of bacteria to the selected candidate bacteria, to exclude bacteria having a harmful functional feature and to extract bacteria having a beneficial functional feature from the candidate bacteria and in step (c).
  • 12. The method of claim 11, wherein the functional features is at least one selected from a group consisting of pathogenesis, pathogen inhibition, degradation of polysaccharides, degradation of mucin, short-chain fatty acids production, production of conjugated linoleic acid, production of enterolactone, production of GABA, and production of indole.
  • 13. The method of claim 12, wherein the selecting candidate bacteria in the step (c) is performed by excluding pathogenic bacteria based on the functional feature of pathogenesis.
  • 14. The method of claim 11, wherein the steps (a) and (b) are performed by (i) receiving an aggregate set of fecal samples obtained from a population of subjects; (ii) isolating nucleic acids from the fecal samples; (iii) amplifying nucleic acids with primers directed at a variable region of a bacterial 16S rRNA gene; and (iv) detecting nucleic acids associated with bacterial taxa in the population by 16S rRNA sequencing or hybridization array.
  • 15. The method of claim 11, wherein the step (c) is performed by applying both analyses of a logistic regression model and a zero-inflated negative binomial regression model, and selecting candidate bacteria satisfying the statistical difference in relative abundances for the both analyses.
  • 16. The method of claim 15, wherein the selected candidate bacteria of the first subset of the population is lower relative abundance than that of the second subset of the population.
  • 17. The method of claim 11, wherein the selecting candidate bacteria in the step (c), further comprises analysis of the co-occurrence probability for the first subset of the population of subjects consuming an antibiotic, or the second subset of the population of subjects not consuming the antibiotic.
  • 18. A method of ameliorating or treating an antibiotic-inducing imbalance of gut microbiota in a subject, comprising providing a microbiota recovery composition according to claim 1, to a subject with the antibiotic-inducing imbalance of gut microbiota.
  • 19. The method of ameliorating or treating an antibiotic-inducing imbalance of gut microbiota in a subject, comprising: (a) receiving an aggregate set of samples from a population of subjects,(b) obtaining a relative abundance for each bacterial taxon in the population,(c) selecting candidate bacteria by applying the relative abundances of the bacterial taxa from step (a) to a regression model to the correlation between the relative abundances of a first subset of the population of subjects consuming an antibiotic, and a second subset of the population of subjects not consuming the antibiotic,(d) selecting bacteria used for a microbiota recovery composition for an antibiotic-inducing imbalance of gut microbiota, by applying the functional features to the selected candidate bacteria, to exclude bacteria having a harmful functional feature and to extract bacteria having a beneficial functional feature from the candidate bacteria in step (c), and(e) providing a microbiota recovery composition to the subject with an antibiotic-inducing imbalance of gut microbiota.
  • 20. A microbiota recovery composition according to claim 1, in the use of amelioration or treatment of an antibiotic-inducing imbalance of gut microbiota in a subject.
CROSS-REFERENCE

This application claims the priority benefit of: U.S. Ser. No. 63/006,757 entitled “selection of candidate bacteria for use as live biotherapeutics (LBP) for antibiotic recovery treatment” filed on Apr. 8, 2020.

Provisional Applications (1)
Number Date Country
63006757 Apr 2020 US
Continuations (1)
Number Date Country
Parent PCT/KR2021/004438 Apr 2021 US
Child 17961863 US