Claims
- 1. A method of reducing the lactate content in the blood of an athlete by a process which comprises feeding the athlete a food composition and a food additive consisting essentially of monosodium glutamate, aspartate, and sugar, from about 30 minutes to about two hours before strenuous exercise.
- 2. A method of reducing the lactate content in the blood of an athlete according to claim 1 wherein the amount based on the food composition of the monosodium glutamate is 0.10%, of the aspartate is 0.14%, and of the sugar is 3.00%.
Parent Case Info
This application is a continuation of application Ser. No. 07/448,507, filed on Dec. 11,1989, now abandoned.
US Referenced Citations (4)
Non-Patent Literature Citations (1)
Entry |
Chem. Abstracts 101(17): 150240w Shiotsubo (1984). |
Continuations (1)
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Number |
Date |
Country |
Parent |
448507 |
Dec 1989 |
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