COMPOSITION CONTAINING PLANT EXTRACTS

Information

  • Patent Application
  • 20230075384
  • Publication Number
    20230075384
  • Date Filed
    January 04, 2021
    4 years ago
  • Date Published
    March 09, 2023
    a year ago
Abstract
The present invention relates to a composition comprising plant extracts. The composition according to the present invention has a skin whitening effect by reducing the total amount of melanin and tyrosinase activity in melanocytes of the skin, promotes skin regeneration and increases skin elasticity or reduces skin wrinkles by promoting collagen synthesis and inhibiting collagenase activity in fibroblasts of the skin, has an anti-inflammatory effect or a skin soothing effect by inhibiting NO generation, increases the amount of moisture in the skin and has a moisturizing effect by promoting generation of hyaluronic acid in fibroblasts, and has an antioxidant effect by scavenging free radicals. In addition, since the composition of the present invention exhibits a broad antibacterial effect against various bacteria, the composition may be used as a cosmetic composition, a pharmaceutical composition, a skin external preparation, or a food composition.
Description
TECHNICAL FIELD

The present invention relates to a composition containing plant extracts, and more particularly, to a composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, or bacterial inhibition.


BACKGROUND ART

Most people want to have fair skin. Skin color is genetically determined according to the concentration and distribution of melanin in the skin, but skin color is also affected by environmental factors such as ultraviolet rays and physiological factors such as fatigue and stress. Melanin is produced through a non-enzymatic oxidation reaction after tyrosine, a type of amino acid, is converted to dopa and dopaquinone by action of a tyrosinase enzyme. As such, the pathway by which melanin is produced is known, but the previous step of the step in which tyrosinase acts, that is, the mechanism of inducing melanin synthesis, is still unknown.


Examples of general whitening ingredients comprise substances that inhibit tyrosinase enzyme activity, such as kojic acid and arbutin, hydroquinone, vitamin-C (L-ascorbic acid) and derivatives thereof, and various plants extracts. The above-described whitening ingredients may lighten skin tone by inhibiting synthesis of a melanin pigment, thereby realizing skin whitening. In addition, the whitening ingredients may alleviate skin hyperpigmentation, such as melasma or freckles, caused by ultraviolet rays, hormones, or heredity. However, when the whitening ingredients are applied to the skin, usage thereof may be limited due to safety issues such as irritation and redness. In addition, in some cases, since the effect of the whitening ingredients is insignificant, a substantial effect may not be expected for the whitening ingredients.


Meanwhile, collagen is a major matrix protein produced by fibroblasts of the skin and is present in the extracellular matrix. Collagen is responsible for maintaining the mechanical strength of the skin, imparting resistance and bonding strength to the connective tissues, maintaining cell adhesion, and inducing cell division and differentiation (in growth of an organism or wound healing). Collagen decreases with age and photoaging caused by UV irradiation, which is known to be closely related to formation of wrinkles in the skin. Also, in recent years, as extensive research on skin aging progresses, new functions of collagen in the skin are being revealed.


Active ingredients that promote collagen synthesis and exhibit anti-wrinkle effects are known. For example, retinoic acid, a transforming growth factor (TGF) [Non-Patent Document 1], an animal placenta-derived protein [Patent Document 1], betulinic acid [Patent Document 2], and chlorella extracts [Patent Document 3, 4] are known as collagen synthesis promoting substances. However, when the active ingredients are applied to the skin, usage thereof may be limited due to safety issues such as irritation and redness. In addition, in some cases, since the effect of the active ingredients is insignificant, the effect of improving the skin function by promoting synthesis of collagen in the skin may be substantially insignificant.


Meanwhile, inflammation is an immune response of the human body in response to a wound or disease, and ultraviolet rays or oxidative stress due to reactive oxygen species or free radicals activates inflammatory factors to cause various diseases and aging of the skin. Vasoactive polypeptides such as kinin, plasmin, and complements play a role in vasodilation, vasoconstriction, and chemotaxis. In addition, lymphokines, such as interleukin-6 (IL-6), and arachidonic acid are responsible for inflammatory responses. Arachidonic acid is converted to prostaglandins and leukotrienes, which are inflammatory mediators, through two pathways associated with cyclooxygenase and lipooxygenase, and mediates various inflammatory responses.


Anti-inflammatory agents serve to eliminate inflammation by removing inflammatory sources and reducing biological responses and symptoms. To date, substances used for anti-inflammatory purposes comprise non-steroidal substances such as flufenamic acid, ibuprofen, benzydamine, and indomethacin and steroidal substances such as prednisolone and dexamethasone. In addition, allantoin, azene, hydrocortisone, and the like are known to have an anti-inflammatory effect. However, usage thereof may be limited due to skin safety issues, and the effect of alleviating inflammation by these substances may he insignificant.


Meanwhile, hyaluronic acid is a type of glycosaminoglycan and is a chain-shaped polymeric polysaccharide in which glucuronic acid and N-acetylglucosamine residues are repeatedly linked. Hyaluronic acid has high viscosity and elasticity and can form a gel by combining with a large amount of water. Hyaluronic acid is a major component of the extracellular matrix and is involved in water retention, maintenance of intercellular spacing, and storage and diffusion of cell growth factors and nutrients. In addition, hyaluronic acid is known to be involved in cell division and differentiation, cell migration, and the like.


According to previous reports, more than 50% of hyaluronic acid present in the body of a mammal is distributed in the skin, particularly between epidermal cells and in the connective tissues of the dermis. In addition, hyaluronic acid is mainly synthesized by keratinocytes and fibroblasts. It has been reported that the amount of hyaluronic acid in human skin decreases with aging and decrease in hyaluronic acid in the skin is considered to be one of the direct causes of decrease in skin elasticity and moisture content due to aging (BiochemBiophysActa 279, 265-275; Carbohydr Res 159, 127-136; Int J Dermatol 33, 119-122). In addition, hyaluronic acid is known to be involved in maintaining the structure of the stratum corneum and maintaining skin barrier function (J CosmetDermatol. 2007 Jun. 6(2), 75-82).


However, hyaluronic acid having the above effects is not effectively absorbed into the skin due to high molecular weight thereof. In addition, a method of injecting hyaluronic acid into the skin through injection is currently being implemented, but this method may cause great irritation. Compared to this method, a method that promotes synthesis of hyaluronic acid in skin cells is more effective. Therefore, research on a method for increasing production of hyaluronic acid in the human body is being actively conducted, but remarkable research results are not yet known.


Meanwhile, reactive oxygen species introduced into the human body from the outside or reactive oxygen species generated in the human body may accelerate aging of the human body or cause cancers. Accordingly, development and research on antioxidants that inhibit oxidation induced by reactive oxygen species are being actively conducted. Antioxidants are widely distributed in the animal and plant kingdoms, and many phenolic compounds, flavonoids, tocopherols, vitamin C, and selenium in fruits and vegetables are known as antioxidants. However, when naturally occurring antioxidants are applied to the skin, it is difficult to obtain sufficient antioxidant effects. Accordingly, although synthetic antioxidants with excellent antioxidant power and low price are widely used, use thereof is limited due to safety concerns such as side effects in the human body.


Meanwhile, with development of transportation, people around the world are moving actively. Accordingly, various infectious diseases and new diseases are rapidly spreading. In the past, the indiscriminate use of antibacterial substances has conferred resistance to various microorganisms, which threatens mankind. In particular, for preservation of perishable products (e.g., cosmetics, pharmaceuticals, or food), there is continuous demand for substances with antibacterial properties for direct cosmetic improvement or therapy against microorganisms that may adversely affect the body.


Pesticides may be broadly divided into fungicides, pesticides, herbicides, and growth regulators. To prevent damage to crops by viruses or microorganisms, fungicides are used. Excessive use of cheap and powerful synthetic antibacterial substances in agriculture has threatened our table. Various antibacterial substances are also used in household products that come into direct contact with the human body. In this case, most of these antibacterial substances are manufactured using inexpensive chemical components. Unfortunately, based on scientific evidence, long-term use of most of these antibacterial substances may be harmful to the human body.


Preservatives, antibacterial substances approved for human use, are added to many products such as food, pharmaceuticals, daily necessities, and cosmetics widely used in our daily life to prevent change in physical properties and preserve the products for a certain period of time. In particular, in the case of products that are in frequent contact with the hand or the human body, such as cosmetics, microorganisms may be introduced from the outside, and the quality of the product may be changed by these microorganisms. In particular, when products used around the eyes are contaminated, eye diseases may be induced. In the United States in the 1920s, there was a case in which a consumer went blind after using mascara contaminated with microorganisms. Accordingly, technologies for securing consumer safety and preserving product quality by preventing contamination of the products by microorganisms have been continuously developed.


Naturally produced substances are also used as the preservatives, but most of the preservatives are chemically synthesized artificial substances. Existing preservatives, such as parabens, are known to be safe and are widely used in household products, cosmetics, and pharmaceuticals. However, paraben preservatives also have problems such as skin allergies (Andrea Counti et al., Contact Dermatitis, 1997, 37;35-36), potential as environmental hormones (Edwin et al., Toxicology and applied pharmacology, 1998, 153;12-19), and generation of resistant bacteria.


Most of natural active substances used as preservatives have not been commercialized due to problems such as coloration, reduced stability, a narrow antibacterial spectrum, and formulation limitation. Only a few natural active substances are being commercialized, such as hinokitiol, which is a cypress extract, magnolol, which is a magnolia extract, and DF-100, which is a grapefruit extract. Accordingly, there is an increasing need for natural antibacterial substances that can replace existing synthetic chemical antibacterial substances. In particular, it is necessary to develop a natural antibacterial substance that reduces the side effects of antibacterial agents and has a wide antibacterial spectrum and formulation stability.


DISCLOSURE
Technical Problem

The present inventors confirmed that 109 plant extracts reduced the total amount of melanin and tyrosinase activity in melanocytes of the skin to obtain a skin whitening effect, promoted skin regeneration and improve skin elasticity or reduce skin wrinkles by promoting collagen synthesis and inhibiting collagenase activity in the fibroblasts of the skin, obtained an anti-inflammatory or a skin soothing effect by inhibiting NO generation, obtained a moisturizing effect by increasing the amount of moisture in the skin by promoting production of hyaluronic acid in fibroblasts, obtained an antioxidant effect by scavenging free radicals, and obtained a broad antibacterial effect against various bacteria. Based on these results, the present inventors conducted further studies to complete the present invention.


Therefore, the present invention has been made in view of the above problems, and it is one object of the present invention to provide a composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, or bacterial inhibition comprising, as active ingredients, one or more plant extracts selected from the group consisting of Island thistle (scientific name: Cirsium nipponicum (Maxim.) Makino), Deodeok (scientific name: Codonopsis lanceolata), Ulleung goldenrod (scientific name: Solidago virgaurea), Ulleungdo aster (scientific name: Aster glehnii), Myeongyi (scientific name: Allium victorialis), Aging chive (scientific name: Allium senescens), Silvery mountain ash (scientific name: Sorbus commixta), Wild chervil (scientific name: Anthriscus sylvestris), Giant Knotweed (scientific name: Fallopia sachalinensis), Mono maple (scientific name: Acer pictum), Ulleungdo ladyfern (scientific name: Athyrium acutipinnulum), Wild wasabi (scientific name: Wasabia japonica), Yellow Mongolian snakegourd (scientific name: Trichosanthes kirilowii), Pungdo solomon's seal (scientific name: Polygonatum odoratum), Songak (scientific name: Hedera rhombea), Ulleungdo sweet violet (scientific name: Viola woosanensis), Korean bellflower (scientific name: Campanula takesimana), Ulleungdo turk's-cap lily (scientific name: Lilium hansonii), Ulleungdo spike speedwell (scientific name: Pseudolysimachion insulare), Coastal moss-like stonecrop (scientific name: Sedum oryzifolium), Water chickweed (Giant chickweed) (scientific name: Stellaria aquatica), Heartleaf Houttuynia (scientific name: Houttuynia cordata Thunb.), Ulleungdo liverleaf (scientific name: Hepatica maxima (Nakai) Nakai), Chinese buttercup (scientific name: Ranunculus quelpaertensis (H.Lev.) Nakai), Tricuspidate falsenettle (scientific name: Boehmeria tricuspis (Hance) Makino), Long-calyx pink (scientific name: Dianthus longicalyx Miq.), Curled dock (scientific name: Rumex crispus L.), Erect St. Johnswort (scientific name: Hypericum erectum Thunb.), Five-leaf gynostemma (scientific name: Gynostemma pentaphylla (Thunb.) Makino), Bird's egg cucumber (scientific name: Melothria japonica (Thunb.) Maxim.), Ulleungdo rockcress (scientific name: Arabis takesimana Nakai), Hedge Mustard (scientific name: Sisymbrium officinale (L.) Scop.), Asian prince's pine (scientific name: Chimaphila japonica Miq.), Marlberry (scientific name: Ardisia japonica (Thunb.) Blume). Spoon-leaf yellow loosestrife (scientific name: Lysimachia mauritiana Lam.), Climbing hydrangea (scientific name: Hydrangea petiolaris Siebold & Zucc.), Stringy stonecrop (scientific name: Sedum sarmentosum Bunge). Ulleungdo stonecrop (scientific name: Sedum takesimense Nakai), Foam flower (scientific name: Tiarella polyphylla D. Don.), East Asian cinquefoil (scientific name: Potentilla chinensis Ser.), Indigobush Amorpha (scientific name: Amorpha fruticosa L.), Sericea lespedeza (scientific name: Lespedeza cuneata (Dum. Cours.) G. Don.), Alfalfa (scientific name: Medicago sativa L.), Amur vetch (scientific name: Vicia amurensis Oett.), Hairy purple loosestrife (scientific name: Lythrum salicaria L.), South enchanter's nightshade (scientific name: Circaea mollis Siebold & Zucc.), Long-seed willowherb (scientific name: Epilobium pyrricholophum Franch. & Sav.), Evening Primrose (scientific name: Oenothera biennis L.), Stolon golden saxifrage (scientific name: Chrysosplenium flagelliferum F. Schmidt), Serrate-petal rockfoil (scientific name: Saxifraga fortunei var. incisolobata (Engl. & Irmsch.) Nakai), Ulleungdo deadnettle (scientific name: Lamium takesimense NAKAI.), Island ninebark (scientific name: Physocarpus insularis (Nakai) Nakai), Island corydalis (scientific name: Corydalis ilistipes Nakai), Ulleungdo raspberry; (scientific name: Rubus takesimensis Nakai), Korea Dystaenia (scientific name: Dystaenia takeshimana (Nakai) Kitag), Ulleungdo violet (scientific name: Viola takeshimana Nakai), Spindle Tree (scientific name: Euonymus japonicus Thunb.), Crimson grapevine (scientific name: Vitis coignetiae Pulliat ex Planch.), Aralia continentalis (scientific name: Aralia cordata var. continentalis (Kitag.) Y.C.Chu), Japanese Angelica (scientific name: Aralia elata (Miq.) Seem.), Glossy-leaf paper plant (scientific name: Fatsia japonica (Thunb.) Decne. & Planch.), Three-leaf clematis (scientific name: Clematis apiifolia DC.). Lyre-leaf nightshade (scientific name: Solanum lvratum Thunb.), Ivy morning glory (scientific name: Calystegia hederacea Wall.), Beach morning glory (scientific name: Calystegia soldanella (L.) Roem. & Schult.), East Asian beautyberry (scientific name: Callicarpa japonica Thunb.), Korean mint (scientific name: Agastache rugosa (Fisch. & C. A. Mey.) Kuntze), Small-flower Asian calamint (scientific name: Clinopodium chinense var. parviflorum (Kudo) H. Hara), Henbit deadnettle (scientific name: Lamium amplexicaule L.), Oriental motherwort (scientific name: Leonurus japonicus Houtt.), Long-stalk low meadow-rue (scientific name: Thalictrum kemense Fr.), Korean spice viburnum (scientific name: Viburnum carlesii Hemsl.), Asian greater celandine (scientific name: Chelidonium majus var. asiaticum (H. Hara) Ohwi), Seashore spatulate aster (scientific name: Aster spathulifolius Maxim.), Leopard plant (scientific name: Farfugium japonicum (L.) Kitam.), Oriental yellowhead (scientific name: Inula britannica var. japonica (Thunb.) Franch. & Sav.), Giant butterbur (scientific name: Petasites japonicus (Siebold & Zucc.) Maxim.), Ciliated-fruit sedge (scientific name: Carex blepharicarpa Franch.), Short-stem sedge (scientific name: Carex breviculmis R. Br.), Purple maiden silvergrass (scientific name: Miscanthus sinensis var. purpurascens (Andersson) Rendle), Foxtail fountaingrass (scientific name: Pennisetum alopecuroides (L.) Spreng.), Arrow bamboo (scientific name: Pseudosasa japonica (Siebold & Zucc. ex Steud.) Makino ex Nakai), Kuril bamboo (scientific name: Sasa kurilensis (Rupr.) Makino & Shibata), Shrubby sophora (scientific name: Sophora flavescens Aiton), Orange Daylily (scientific name: Hemerocallis fulva (L.) L.), Tiger lily (scientific name: Lilium lancifolium Thunb.), Big blue lilyturf (scientific name: Liriope platyphylla F. T. Wang & T. Tang), False lily of the valley (scientific name: Maianthemum dilatatum (A. W. Wood) A. Nelson & J. F. Macbr.), Japanese Cedar (scientific name: Cryptomeria japonica (Thunb. ex L. f.) D. Don), Thunberg's bay-tree (scientific name: Machilus thunbergii Siebold & Zucc.), Ulleungdo white pine (scientific name: Pinus parviflora Siebold & Zucc.), Ulleungdo hemlock (scientific name: Tsuga sieboldii Carriere), Sericeous newlitsea (scientific name: Neolitsea sericea (Blume) Koidz.), Macropodous daphniphyllum (scientific name: Daphniphyllum macropodum Miq.), Scabrous aphananthe (scientific name: Aphananthe aspera (Thunb.) Planch.), Caudate-leaf hackberry (scientific name: Celtis jessoensis Koidz.), Manchurian Elm (scientific name: Ulmus laciniata (Trautv.) Mayr), Montane alder (scientific name: Alnus maximowiczii Callier), Ulleungdo linden (scientific name: Tilia insularis Nakai), Fragrant snowbell (scientific name: Styrax obassia Siebold & Zucc.), Ulleungdo flowering cherry (scientific name: Prunus takesimensis Nakai), Spotted laurel (scientific name: Aucuba japonica Thunb.), Ulleungdo maple (scientific name: Acer takesimense Nakai), Ulleungdo amur corktree (scientific name: Phellodendron insulare Nakai), Alianthus-like prickly-ash (scientific name: Zanthoxylum ailanthoides Siebold & Zucc.), Wax-leaf privet (scientific name: Ligustrum japonicum Thunb.), Ulleungdo honeysuckle (scientific name: Lonicera insularis Nakai), Silk tree (scientific name: Albizia julibrissin), and False daisy (scientific name: Eclipta prostrata).


Technical Solution

In accordance with one aspect of the present invention, provided is a composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, or bacterial inhibition comprising, as active ingredients, one or more plant extracts selected from the group consisting of Island thistle (scientific name: Cirsium nipponicum (Maxim.) Makino), Deodeok (scientific name: Codonopsis lanceolata), Ulleung goldenrod (scientific name: Solidago virgaurea), Ulleungdo aster (scientific name: Aster glehnii), Myeongyi (scientific name: Allium victorialis), Aging chive (scientific name: Allium senescens), Silvery mountain ash (scientific name: Sorbus commixta), Wild chervil (scientific name: Anthriscus sylvestris), Giant Knotweed (scientific name: Fallopia sachalinensis), Mono maple (scientific name: Acer pictum), Ulleungdo ladyfern (scientific name: Athyrium acutipinnulum), Wild wasabi (scientific name: Wasabia japonica), Yellow Mongolian snakegourd (scientific name: Trichosanthes kirilowii), Pungdo solomon's seal (scientific name: Polygonatum odoratum), Songak (scientific name: Hedera rhombea), Ulleungdo sweet violet (scientific name: Viola woosanensis), Korean bellflower (scientific name: Campanula takesimana). Ulleungdo turk's-cap lily (scientific name: Lilium hansonii), Ulleungdo spike speedwell (scientific name: Pseudolysimachion insulare), Coastal moss-like stonecrop (scientific name: Sedum oryzifolium), Water chickweed (Giant chickweed) (scientific name: Stellaria aquatica), Heartleaf Houttuynia (scientific name: Houttuynia cordata Thunb.), Ulleungdo liverleaf (scientific name: Hepatica maxima (Nakai) Nakai), Chinese buttercup (scientific name: Ranunculus quelpaertensis (H.Lev.) Nakai), Tricuspidate falsenettle (scientific name: Boehmeria tricuspis (Hance) Makino), Long-calyx pink (scientific name: Dianthus longicalyx Miq.), Curled dock (scientific name: Rumex crispus L.), Erect St. Johnswort (scientific name: Hypericum erectum Thunb.), Five-leaf gynostemma (scientific name: Gynostemma pentaphylla (Thunb.) Makino), Bird's egg cucumber (scientific name: Melothria japonica (Thunb.) Maxim.), Ulleungdo rockcress (scientific name: Arabis takesimana Nakai), Hedge Mustard (scientific name: Sisymbrium officinale (L.) Scop.), Asian prince's pine (scientific name: Chimaphila japonica Miq.), Marlberry (scientific name: Ardisia japonica (Thunb.) Blume), Spoon-leaf yellow loosestrife (scientific name: Lysimachia mauritiana Lam.), Climbing hydrangea (scientific name: Hydrangea petiolaris Siebold & Zucc.), Stringy stonecrop (scientific name: Sedum sarmentosum Bunge), Ulleungdo stonecrop (scientific name: Sedum takesimense Nakai.). Foam flower (scientific name: Tiarella polyphylla D. Don), East Asian cinquefoil (scientific name: Potentilla chinensis Ser.), Indigobush Amorpha (scientific name: Amorpha fruticosa L.), Sericea lespedeza (scientific name: Lespedeza cuneata (Dum. Lours.) G. Don.). Alfalfa (scientific name: Medicago sativa L.), Amur vetch (scientific name: Vicia amurensis Oett.), Hairy purple loosestrife (scientific name: Lythrum salicaria L.), South enchanter's nightshade (scientific name: Circaea mollis Siebold & Zucc.), Long-seed willowherb (scientific name: Epilobium pyrricholophum Franch. &. Sav.), Evening Primrose (scientific name: Oenothera biennis L.), Stolon golden saxifrage (scientific name: Chrysosplenium flagelliferum F. Schmidt), Serrate-petal rockfoil (scientific name: Saxifraga fortunei var. incisolobata (Engl. & Irmsch.) Nakai), Ulleungdo deadnettle (scientific name: Lamium takesimense NAKAI.), Island ninebark (scientific name: Physocarpus insularis (Nakai) Nakai), Island corydalis (scientific name: Corydalis ilistipes Nakai), Ulleungdo raspberry (scientific name: Rubus takesimensis Nakai), Korea Dystaenia (scientific name: Dystaenia takeshimana (Nakai) Kitag), Ulleungdo violet (scientific name: Viola takeshimana Nakai), Spindle Tree (scientific name: Euonymus japonicus Thunb.), Crimson grapevine (scientific name: Vitis coignetiae Pulliat ex Planch.), Aralia continentalis (scientific name: Aralia cordata var. continentalis (Kitag.) Y.C.Chu), Japanese Angelica (scientific name: Aralia elata (Miq.) Seem.), Glossy-leaf paper plant (scientific name: Fatsia japonica (Thunb.) Decne. & Planch.), Three-leaf clematis (scientific name: Clematis apiifolia DC.), Lyre-leaf nightshade (scientific name: Solanum lyratum Thunb.), Ivy morning glory (scientific name: Calystegia hederacea Wall.), Beach morning glory (scientific name: Calystegia soldanella (L.) Roem. & Schutt.), East Asian beautyberry (scientific name: Callicarpa japonica Thunb.), Korean mint (scientific name: Agastache rugosa (Fisch. & C. A. Mey.) Kuntze), Small-flower Asian calamint (scientific name: Clinopodium chinense var. parviflorum (Kudo) H. Hara), Henbit deadnettle (scientific name: Lamium amplexicaule L.), Oriental motherwort (scientific name: Leonurus japonicus Houtt.), Long-stalk low meadow-rue (scientific name: Thalictrum kemense Fr.), Korean spice viburnum (scientific name: Viburnum carlesii Hemsl.), Asian greater celandine (scientific name: Chelidonium majus var. asiaticum (H. Hara) Ohwi), Seashore spatulate aster (scientific name: Aster spathulifolius Maxim.), Leopard plant (scientific name: Farfugium japonicum (L.) Kitam.), Oriental yellowhead (scientific name: Inula britannica var, japonica (Thunb.) Franch. & Sav.), Giant butterbur (scientific name: Petasites japonicus (Siebold & Zucc.) Maxim.), Ciliated-fruit sedge (scientific name: Carex blepharicarpa Franch.), Short-stem sedge (scientific name: Carex breviculmis R., Br.), Purple maiden silvergrass (scientific name: Miscanthus sinensis var. purpurascens (Andersson) Rendle). Foxtail fountaingrass (scientific name: Pennisetum alopecuroides (L.) Spreng.), Arrow bamboo (scientific name: Pseudosasa japonica (Siebold & Zucc. ex Steud.) Makino ex Nakai), Kuril bamboo (scientific name: Sasa kurilensis (Rupr.) Makino & Shibata), Shrubby sophora (scientific name: Sophora flavescens Aiton), Orange Daylily (scientific name: Hemerocallis fulva (L.) L.), Tiger lily (scientific name: Lilium lancifolium Thunb.), Big blue lilyturf (scientific name: Liriope platyphylla F. T. Wang & T. Tang). False lily of the valley (scientific name: Maianthemum dilatatum (A. W Wood) A. Nelson & J. F. Macbr.), Japanese Cedar (scientific name: Cryptomeria japonica (Thunb. ex L. f) D. Don), Thunberg's bay-tree (scientific name: Machilus thunbergii Siebold & Zucc.), Ulleungdo white pine (scientific name: Pinus parviflora Siebold & Zucc.), Ulleungdo hemlock (scientific name: Tsuga sieboldii Carriere), Sericeous newlitsea (scientific name: Neolitsea sericea (Blume) Koidz.), Macropodous daphniphyllum (scientific name: Daphniphyllum macropodum Miq.), Scabrous aphananthe (scientific name: Aphananthe aspera (Thunb.) Planch.), Caudate-leaf hackberry (scientific name: Celtis jessoensis Koidz.), Manchurian Elm (scientific name: Ulmus laciniata (Trautv.) Mayr), Montane alder (scientific name: Alnus maximowiczii Callier), Ulleungdo linden (scientific name: Tilia insularis Nakai), Fragrant snowbell (scientific name: Styrax obassia Siebold & Zucc.), Ulleungdo flowering cherry (scientific name: Prunus takesimensis Nakai), Spotted laurel (scientific name: Aucuba japonica Thunb.). Ulleungdo maple (scientific name: Acer takesimense Nakai), Ulleungdo amur corktree (scientific name: Phellodendron insulare Nakai), Alianthus-like prickly-ash (scientific name: Zanthoxylum ailanthoides Siebold & Zucc.), Wax-leaf privet (scientific name: Ligustrum japonicum Thunb.), Ulleungdo honeysuckle (scientific name: Lonicera insularis Nakai), Silk tree (scientific name: Albizia julibrissin), and False daisy (scientific name: Eclipta prostrata).


Advantageous Effects

A composition comprising plant extracts according to the present invention has a skin whitening effect by reducing the total amount of melanin and tyrosinase activity in melanocytes of the skin, promotes skin regeneration and increases skin elasticity or reduces skin wrinkles by promoting collagen synthesis and inhibiting collagenase activity in fibroblasts of the skin, has an anti-inflammatory or a skin soothing effect by suppressing NO generation, increases the amount of moisture in the skin and has a moisturizing effect by promoting generation of hyaluronic acid in fibroblasts, and has an antioxidant effect by scavenging free radicals. In addition, since the composition of the present invention exhibits a broad antibacterial effect against various bacteria, the composition of the present invention can be used as a cosmetic composition, a pharmaceutical composition, a skin external preparation, or a food composition.


Best Mode

Hereinafter, the configuration of the present invention will be described in detail.


The present invention relates to a composition comprising, as active ingredients, one or more plant extracts selected from the group consisting of Island thistle (scientific name: Cirsium nipponicum (Maxim.) Makino), Deodeok (scientific name: Codonopsis lanceolata), Ulleung goldenrod (scientific name: Solidago virgaurea), Ulleungdo aster (scientific name: Aster glehnii), Myeongyi (scientific name: Allium victorialis), Aging chive (scientific name: Allium senescens), Silvery mountain ash (scientific name: Sorbus commixta), Wild chervil (scientific name: Anthriscus sylvestris), Giant Knotweed (scientific name: Fallopia sachalinensis), Mono maple (scientific name: Acer pictum), Ulleungdo ladyfern (scientific name: Athyrium acutipinnulum), Wild wasabi (scientific name: Wasabia japonica), Yellow Mongolian snakegourd (scientific name: Trichosanthes kirilowii), Pungdo solomon's seal (scientific name: Polygonatum odoratum), Songak (scientific name: Hedera rhombea), Ulleungdo sweet violet (scientific name: Viola woosanensis), Korean bellflower (scientific name: Campanula takesimana), Ulleungdo turk's-cap lily (scientific name: Lilium hansonii), Ulleungdo spike speedwell (scientific name: Pseudolysimachion insulare), Coastal moss-like stonecrop (scientific name: Sedum oryzifolium), Water chickweed (Giant chickweed) (scientific name: Stellaria aquatica), Heartleaf Houttuynia (scientific name: Houttuynia cordata Thunb.), Ulleungdo liverleaf (scientific name: Hepatica maxima (Nakai) Nakai), Chinese buttercup (scientific name: Ranunculus quelpaertensis (H.Lev.) Nakai), Tricuspidate falsenettle (scientific name: Boehmeria tricuspis (Fiance) Makino), Long-calyx pink (scientific name: Dianthus longicalyx Miq.), Curled dock (scientific name: Rumex crispus L.), Erect St. Johnswort (scientific name: Hypericum erectum Thunb.), Five-leaf gynostemma (scientific name: Gynostemma pentaphylla (Thunb,) Makino), Bird's egg cucumber (scientific name: Melothria japonica (Thunb.) Maxim.), Ulleungdo rockcress (scientific name: Arabis takesimana Nakai), Hedge Mustard (scientific name: Sisymbrium officinale (L.) Scop.), Asian prince's pine (scientific name: Chimaphila japonica Miq.), Mulberry (scientific name: Ardisia japonica (Thunb.) Blume), Spoon-leaf yellow loosestrife (scientific name: Lysimachia mauritiana Lam.), Climbing hydrangea (scientific name: Hydrangea petiolaris Siebold & Zucc.), Stringy stonecrop (scientific name: Sedum sarmentosum Bunge), Ulleungdo stonecrop (scientific name: Sedum takesimense Nakai), Foam flower (scientific name: Tiarella polyphylla D. Don), East Asian cinquefoil (scientific name: Potentilla chinensis Ser.), Indigobush Amorpha (scientific name: Amorpha fruticosa L.), Sericea lespedeza (scientific name: Lespedeza cuneata (Dum. Cours.) G. Don.), Alfalfa (scientific name: Medicago sativa L.), Amur vetch (scientific name: Vicia amurensis Oett.), Hairy purple loosestrife (scientific name: Lythrum salicaria L.), South enchanter's nightshade (scientific name: Circaea mollis Siebold & Zucc.), Long-seed willowherb (scientific name: Epilobium pyrricholophum Franch. & Sav.), Evening Primrose (scientific name: Oenothera biennis L.), Stolon golden saxifrage (scientific name: Chrysosplenium flagelliferum F. Schmidt), Serrate-petal rockfoil (scientific name: Saxifraga fortunei var. incisolobata (Engl. & Irmsch.) Nakai), Ulleungdo cleadnettle (scientific name: Lamium takesimense NAKAI.), Island ninebark (scientific name: Physocarpus insularis (Nakai) Nakai), Island corydalis (scientific name: Corydalis ilistipes Nakai), Ulleungdo raspberry (scientific name: Rubus takesimensis Nakai), Korea Dystaenia (scientific name: Dystaenia takeshimana (Nakai) Kitag), Ulleungdo violet (scientific name: Viola takeshimana Nakai), Spindle Tree (scientific name: Euonymus japonicus Thunb.), Crimson grapevine (scientific name: Vitis coignetiae Pulliat ex Planch.), Aralia continentalis (scientific name: Aralia cordata var. continentalis (Kitag.) Y.C.Chu), Japanese Angelica (scientific name: Aralia elata (Miq.) Seem.), Glossy-leaf paper plant (scientific name: Fatsia japonica (Thunb.) Decne. & Planch.), Three-leaf clematis scientific name: Clematis apiifolia DC.), Lyre-leaf nightshade (scientific name: Solanum lyratum Thunb.), Ivy morning glory (scientific name: Calystegia hederacea Wall.), Beach morning glory (scientific name: Calystegia soldanella (L.) Roem. & Schult.), East Asian beautyberry (scientific name: Callicarpa japonica Thunb.), Korean mint (scientific name: Agastache rugosa (Fisch: & C. A. Mey.) Kuntze), Small-flower Asian calamint (scientific name: Clinopodium chinense var. parviflorum (Kudo) H. Hara), Henbit deadnettle (scientific name: Lamium amplexicaule L.), Oriental motherwort (scientific name: Leonurus japonicus Houtt.), Long-stalk low meadow-rue (scientific name: Thalictrum kemense Fr), Korean spice viburnum (scientific name: Viburnum carlesii Hemsl.), Asian greater celandine (scientific name: Chelidonium majus var. asiaticum (H. Hara) Ohwi), Seashore spatulate aster (scientific name: Aster spathulifolius Maxim.), Leopard plant (scientific name: Farfugium japonicum (L.) Kitam.), Oriental yellowhead (scientific name: Inula britannica var. japonica (Thunb.) Franch. & Sav.), Giant butterbur (scientific name: Petasites japonicus (Siebold & Zucc.) Maxim.), Ciliated-fruit sedge scientific name: Carex blepharicarpa Franch.), Short-stem sedge (scientific name: Carex breviculmis R. Br.), Purple maiden silvergrass (scientific name: Miscanthus sinensis var. purpurascens (Andersson) Rendle), Foxtail fountaingrass (scientific name: Pennisetum alopecuroides (L.) Spreng.), Arrow bamboo (scientific name: Pseudosasa japonica (Siebold & Zucc. ex Steud.) Makino ex Nakai), Kuril bamboo (scientific name: Sasa kurilensis (Rupr.) Makino & Shibata), Shrubby sophora (scientific name: Sophora flavescens Aiton), Orange Daylily (scientific name: Hemerocallis fulva (L.) L.). Tiger lily (scientific name: Lilium lancifolium Thunb.), Big blue lilyturf (scientific name: Liriope platyphylla F. T. Wang & T. Tang), False lily of the valley (scientific name: Maianthemum dilatatum (A. W. Wood) A. Nelson & J. F. Macbr.), Japanese Cedar (scientific name: Cryptomeria japonica (Thunb. ex L. f.) D. Don), Thunberg's bay-tree (scientific name: Machilus thunbergii Siebold & Zucc.), Ulleungdo white pine (scientific name: Pinus parviflora Siebold & Zucc.). Ulleungdo hemlock (scientific name: Tsuga sieboldii, Carriere), Sericeous newlitsea (scientific name: Neolitsea sericea (Blume) Koidz.), Macropodous daphniphyllum (scientific name: Daphniphyllum macropodum Miq.), Scabrous aphananthe (scientific name: Aphananthe aspera (Thunb.) Planch.), Caudate-leaf hackberry (scientific name: Celtis jessoensis Koidz.), Manchurian Elm (scientific name: Ulmus laciniata (Trautv.) Mayr), Montane alder (scientific name: Alnus maximowiczii Callier). Ulleungdo linden (scientific name: Tilia insularis Nakai), Fragrant snowbell (scientific name: Styrax obassia Siebold & Zucc.), Ulleungdo flowering cherry (scientific name: Prunus takesimensis Nakai), Spotted laurel (scientific name: Aucuba japonica Thunb.), Ulleungdo maple (scientific name: Acer takesimense Nakai). Ulleungdo amur corktree (scientific name: Phellodendron insulare Nakai), Alianthus-like prickly-ash (scientific name: Zanthoxylum ailanthoides Siebold & Zucc.), Wax-leaf privet (scientific name: Ligustrum japonicum Thunb.), Ulleungdo honeysuckle (scientific name: Lonicera insularis Nakai), Silk tree (scientific name: Albizia julibrissin), and False daisy (scientific name: Eclipta prostrata).


The composition comprising plant extracts as active ingredients according to the present invention may be used as a composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, and/or bacterial inhibition. The antibacterial composition may be used as an oral antibacterial composition, an anti-cavity composition, a periodontal disease alleviation composition, and an anti-halitosis composition.


According to an embodiment of the present invention, since the composition comprising plant extracts as active ingredients according to the present invention clearly exhibits a skin whitening effect, a skin regeneration effect, a skin elasticity improvement effect, an anti-wrinkle effect, an anti-inflammatory effect, a skin soothing effect, a moisturizing effect, an antioxidant effect, and/or an antibacterial effect at a low concentration, the composition may be used as an active ingredient for a cosmetic composition, a pharmaceutical composition, a skin external preparation, and a food composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, and/or bacterial inhibition.


In the present invention, the type of plant is not limited, and a cultivated plant may be used, or a commercially available plant may be used., and. the source of the plant is not limited.


The plant extracts of the present invention may be extracted according to a method known in the art, and the method is not particularly limited. Alternatively, commercially available extracts may be used.


Regardless of regions in which plants are grown, the plant extracts according to the present invention may have a skin whitening, a skin regeneration effect, an elasticity improvement effect, an anti-wrinkle effect, an anti-inflammatory effect, a skin soothing effect, a skin moisturizing effect, an antioxidative effect, and/or an antibacterial effect. Preferably, plant extracts collected from Ulleungdo may have superior skin whitening, skin regeneration, elasticity improvement, anti-wrinkle, anti-inflammatory, skin soothing, skin moisturizing, anti oxidative, and/or antibacterial effects.


The plant extracts may be obtained using any part of a plant, and there is no limitation on extraction sites. Obtaining the plant extracts is not limited by the shape of a plant, and a process of obtaining the extracts comprises a process of drying the plant. For example, in the present invention, the plant may be the whole, roots, stems, leaves, fruits, flowers, shoots, branches, bark, sap, bulbils, and/or seeds of the above-described plant.


In the present invention, the term “extracts” comprise extracts and all formulations that may be formed using extracts, such as extracts obtained by extracting the above-described plants, a diluted or concentrated liquid of the extracts, a product obtained by drying the extracts, a substance prepared by adjusting or purifying the extracts, a fermented product of the extracts, or a mixture thereof. In addition, the extracts comprise juice obtained by filtrating the product obtained after directly pressing or pulverizing the plants. The plant may be extracted as it is or may be extracted by oriental medicine processing. The “oriental medicine processing (custom-character)” refers to a pharmaceutical technology that changes the original properties of medicines by processing the medicines based on oriental medicine theory. For example, the “oriental medicine processing” includes the “cho (custom-character)” method of roasting medicinal materials, the “ja (custom-character)” method in which a liquid auxiliary material is permeated into medicinal materials by roasting the medicinal materials with a certain amount of the liquid auxiliary material, and the “steam (custom-character)” method in which liquid auxiliary materials according to the oriental medicine processing regulations for each medicinal material are added into an appropriate container, and the mixture is mixed, heated, and dried to an appropriate degree.


In the present invention, an extraction method is not particularly limited, and extraction may be performed according to a method commonly used in the art. Non-limiting examples of the extraction method comprise a solvent extraction method, a hot water extraction method, an ultrasonic extraction method, a filtration method, a reflux extraction method, and the like, and the methods may be performed alone, or two or more methods may be used in combination.


In the present invention, the type of extraction solvent used for extraction is not particularly limited, and any solvent known in the art may be used. In the present invention, the extracts may be obtained by performing extraction using water, a low-grade alcohol having 1 to 6 carbon atoms, or a mixture thereof. In addition, non-limiting examples of the extraction solvent comprise water; a low-grade alcohol having 1 to 6 carbon atoms, such as methanol, ethanol, propyl alcohol, and butyl alcohol; a polyhydric alcohol such as glycerin, butylene glycol, and propylene glycol; a hydrocarbon-based solvent such as methyl acetate, ethyl acetate, acetone, benzene, hexane, diethyl ether, and dichloromethane; or a mixture thereof. Specifically, as the extraction solvent, water, a low-grade alcohol, 1,3-butylene glycol, and ethyl acetate may be used alone, or two or more thereof may be used in combination. In this case, when two or more solvents are mixed and used, the mixing ratio between the solvents is not particularly limited. 1371 In the present invention, extraction may be performed at an extraction temperature of 10 to 80° C., specifically 15 to 50° C. for an extraction time of 2 hours to 3 days, specifically 12 hours to 18 days using a solvent of 1 to 100 times by weight, specifically 1 to 50 times by weight, more specifically 2 to 20 times by weight based on the weight of the dry matter of the plants. The extraction method may comprise a process of obtaining a liquid crude extract by performing extraction 1 to 5 times consecutively for the dried material and the crushed material.


In the present invention, to remove solid particles suspended in the extracts, the solid particles may be filtered out from the extracts by filtration (e.g., using nylon or filter paper). In addition, the extracts may be used after performing filtration using freeze filtration or the like, or the filtered extracts may be used after drying using freeze drying, hot air drying, spray drying, or the like.


The liquid crude extract may be separated from the dried lysate of a plant by a method such as reduced pressure filtration and then subjected to a process of concentration or drying. For example, the liquid crude extract may be a concentrated solution obtained by perforating reduced pressure concentration at 20 to 100° C., preferably 30 to 70° C. using a vacuum rotary concentrator, and a powdered extract may be obtained by drying the liquid extract. When necessary, the concentrated or powdered extract may be used by dissolving the extract in water, alcohol, dimethyl sulfoxide (DMSO), or a mixed solvent thereof.


In the present invention, the active ingredient may be a fraction of a plant extract.


In the present invention, the term “fraction” refers to a specific component or a group consisting of specific components separated from a mixture comprising various components by performing fractionation.


In the present invention, the fractionation method for obtaining the fraction is not particularly limited, and fractionation may be performed according to a method commonly used in the art. Non-limiting examples of the fractionation method comprise a method of obtaining a fraction from extracts by treating a predetermined solvent to plant extracts obtained by extracting a plant.


In the present invention, the kind of solvent used to obtain the traction is not particularly limited, and any solvent known in the art may be used. Non-limiting examples of the fractionation solvent comprise polar solvents such as water and alcohols; and non-polar solvents, such as hexane, ethyl acetate, chloroform, dichloromethane, and butanol. These solvents may be used alone or two or more thereof may be used in combination. When an alcohol is used as the fractionation solvent, an alcohol having 1 to 6 carbon atoms may be used.


In the present invention, the term “whitening effect” refers to lightening skin tone by inhibiting synthesis of melanin, inhibiting or preventing melanin deposition (hyperpigmentation), and suppressing occurrence of melasma and freckles due to UV rays, hormones, or heredity.


In the present invention, the term “skin regeneration effect” refers to recovery of skin tissues against damage caused by external and internal causes as the activity of skin stem cells is promoted. In this case, the damage caused by the external cause comprises ultraviolet rays, external pollutants, wounds, and trauma, and the damage caused by the internal cause comprises stress and the like.


In the present invention, the term “elasticity improvement effect” refers to alleviating the degree of sagging of the skin. In addition, the elasticity means maintaining the elasticity of the skin in a state in which elastin and collagen are sufficiently present.


In the present invention, the term “anti-wrinkle effect” refers to suppressing or inhibiting formation of wrinkles on the skin or alleviating already formed wrinkles.


In the present invention, the term “anti-inflammatory effect” refers to suppressing inflammation. Inflammation is a kind of defense mechanism of a living tissue against a certain stimulus and refers to a complex lesion associated with three responses: tissue deterioration, circulatory disturbance and exudation, and tissue proliferation. More specifically, inflammation is part of innate immunity, and as in other animals, human innate immunity recognizes patterns on the surface of cells that are specific to pathogens. Phagocytes recognize cells having such a surface as foreign cells and attack pathogens. When pathogens break through the body's physical barriers, an inflammatory response occurs. The inflammatory response is a non-specific defense action that creates a hostile environment for microorganisms that invade a wound site. In the inflammatory response, when a wound is formed or an external infectious agent enters the body, white blood cells responsible for the initial stage of the immune response penetrate the site of infection and express cytokines. Accordingly, the expression level of intracellular cytokines is an indicator of inflammatory response activation. Examples of skin diseases related to inflammation include atopic dermatitis, psoriasis, erythematous diseases triggered by radiation, chemicals, burns, etc., acid burn, bullous dermatosis, lichenoid-type diseases, itching caused by allergies, seborrheic eczema, rosacea, pemphigus vulgaris, erythema multiforme, erythema nodosum, balanitis, inflammatory hair loss such as alopecia areata, and cutaneous T-cell lymphoma, but the present invention is not limited thereto. In addition to an anti-inflammatory effect, a cosmetic having an anti-inflammatory effect has a skin soothing effect.


In the present invention, the term “moisturizing effect” refers to increasing the moisture content of the skin, reducing the roughness of the skin, and keeping the skin moist. The “moisturizing effect” is related to maintaining the flexibility of the skin by supplying moisture to the skin or blocking evaporation of moisture from the skin and maintaining a smooth surface by inducing uniform exfoliation of dead skin cells. When the skin moisturizing effect is increased, skin elasticity may be increased, and skin wrinkles may be reduced.


In the present invention, the term “antioxidant effect” refers to inhibiting oxidation of cells by highly reactive free radicals or reactive oxygen species (ROS) that are generated by oxidative stress due to intracellular metabolism or ultraviolet rays. The “antioxidant effect” is associated with reducing cell damage by removing free radicals or reactive oxygen species.


In the present invention, the term “antibacterial effect” refers to ability to resist bacteria, and comprises all mechanisms performed to protect the human body from microorganisms such as bacteria, fungi, and yeast. In addition, in the present invention, the “antibacterial effect” may mean inhibiting growth of bacteria in the oral cavity, and the bacteria may be bacteria such as the Streptococcus genus and the Porphyromonas genus. Specifically, the bacteria may be selected from the group consisting of Streptococcus mutans, Streptococcus sanguinis, Streptococcus sanguinis, Streptococcus salivarius subsp. thermophilus, and Porphyromonas gingivalis.


In the present invention, the term “effective amount” or “comprising as an active ingredient” means an amount of extracts capable of exhibiting a whitening effect, promoting regeneration of damaged skin, reducing wrinkles, inhibiting inflammation, exhibiting a moisturizing effect, inhibiting or alleviating cell oxidation, or exhibiting a broad antibacterial effect against various bacteria. When the composition of the present invention comprises an effective amount of the plant extracts, the composition may have a skin whitening effect, a skin regeneration effect, an elasticity improvement effect, an anti-wrinkle effect, an anti-inflammatory effect, a skin soothing effect, a moisturizing effect, an anti-oxidative effect, and an antibacterial effect.


In a cosmetic composition, a pharmaceutical composition, a skin external preparation, or a food composition according to the present invention, based on a total weight of the cosmetic composition, the pharmaceutical composition, the skin external preparation, or the food composition, the plant extracts are preferably comprised in an amount of 0.0001 to 10 parts by weight.


The present invention provides a cosmetic composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, and/or bacterial inhibition comprising the plant extracts as active ingredients,


When the composition is used as a cosmetic composition, the composition may be prepared in the form of a general emulsified or solubilized formulation. For example, the composition may be formulated as skin tonics such as softening skin tonics or nourishing skin tonics; emulsions such as facial lotions or body lotions; creams such as nourishing creams, moisturizing creams, and eye creams; essences; makeup ointments; sprays; gels; packs; sunscreens; makeup bases; foundations such as liquid-type foundations, solid-type foundations, and spray-type foundations; powders; makeup removers such as cleansing creams, cleansing lotions, and cleansing oils; and detergents such as cleansing foams, soaps, and body washes.


In addition to the plant extracts, the cosmetic composition may comprise additives commonly used in the cosmetic field, such as fatty substances, organic solvents, solubilizers, thickeners, gelling agents, emollients, antioxidants, suspending agents, stabilizers, foaming agents, fragrances, surfactants, water, ionic emulsifiers, nonionic emulsifiers, fillers, sequestering agents, chelating agents, preservatives, vitamins, blocking agents, wetting agents, essential oils, dyes, pigments, hydrophilic active agents, lipophilic active agents, and lipid vesicles. The additives may comprise both natural additives and synthetic additives.


The natural additives refer to ingredients such as organic raw materials, plants and plant-derived raw materials, animals and animal-derived raw materials, minerals and mineral-derived raw materials, and water. For example, the natural additives comprise one or more additives selected from the group consisting of a moisturizer, a sunscreen, a neutralizer, a fragrance, a preservative, an antioxidant, a thickener, a viscosity modifier, a film former, and a colorant.


In the present invention, the natural additive may be obtained from a natural product, may be obtained by simply modifying a natural product or a component derived from a natural product, or may comprise a component synthesized from among components derived from nature, and excludes a synthetic component synthesized by an artificial method rather than a component derived from nature.


For example, the natural raw material may mean a cosmetic raw material derived from nature that conforms to organic standards and eco-friendly certification standards determined by the country.


The eco-friendly certification standard is a certification standard for a composition composed of ingredients grown and processed in an environment-friendly manner, excluding a synthetic process. Representative eco-friendly certifications include Ecocert in France, Cosmos in Europe, US Department of Agriculture (USDA) in the US, Association of German Industries and Trading Firms (BDIH) in Germany, and Japanese Association of Standard (JAS) in Japan, and the like. In response to the recent demands of consumers who prefer eco-friendly products, various eco-friendly certification systems are being implemented in each country to certify the safety of ingredients or products. In the category of environmental certification, each country shows partial differences in the detailed numerical values and ranges but shows unity in the primary composition of raw materials and ingredients. Natural ingredients derived from nature are included in the category of eco-friendly organic ingredients. Other semi-processed ingredients are classified into Physically Processed Agro Ingredient (PPAI) and Chemically Processed Agro Ingredient (CPAI), and only raw materials that meet these standards are certified by Ecocert, Cosmos, or USDA.


In the present invention, organic raw materials and eco-friendly certified raw materials and ingredients determined by the government refer to cosmetic raw materials and compositions composed only of ingredients that comply with the organic standards and eco-friendly certification standards set by the government. For example, organic and eco-certified raw materials and ingredients consist only of ingredients that comply with the standards set by the Chinese government or organic and eco-friendly certification standards recognized in China.


In the present invention, the synthetic additive refers to a raw material that has been chemically synthesized rather than naturally derived.


When the plant extracts are formulated as a cosmetic, wash-off type cosmetics such as a makeup remover and a cleanser, characterized in that active ingredients stays on the skin within a short period of time, may comprise a relatively high concentration of the plant extracts. On the other hand, leave-on type cosmetics such as lotions, emulsions, creams, and essences, characterized in that active ingredients stay on the skin for a long time, may comprise a lower concentration of the plant extracts than the wash-off type cosmetics, but the present invention is not limited thereto. In a specific example of the present invention, based on a total weight of the composition, the composition may comprise the plant extracts in an amount of 0.0001 parts by weight to 10 parts by weight, preferably 0.0001 parts by weight to 5 parts by weight. When the composition of the present invention comprise the plant extracts in an amount less than 0.0001 parts by weight, it is difficult to sufficiently express a skin whitening, a skin regeneration effect, an elasticity improvement effect, an anti-wrinkle effect, an anti-inflammatory effect, a skin soothing effect, a skin moisturizing effect, an antioxidative effect, and/or an antibacterial effect. When the composition comprise the plant extracts in an amount exceeding 10 parts by weight, unwanted reaction such as allergies may occur, or problems related with skin safety may occur.


Preferably, each component comprised in the cosmetic composition according to the present invention may be comprised in the cosmetic composition of the present invention within a range that does not exceed the maximum amount stipulated in the “Safety and Technical Standards for Cosmetics” set by the Chinese government.


In addition, the present invention provides a pharmaceutical composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, and/or bacterial inhibition comprising the plant extracts as active ingredients.


In the present invention, “pharmaceutical composition” may be used as a concept comprising the meaning of “quasi-drugs” or “drugs”.


In comprising embodiment, skin lightening may refer to prevention or treatment of skin hyperpigmentation, inflammation suppression or moisturizing may mean prevention or treatment of dry skin diseases comprising atopic dermatitis or psoriasis, and antioxidation may mean removal of reactive oxygen species.


The pharmaceutical composition may be prepared as a solution using an oil or aqueous medium as a solvent, may be prepared in the form of a suspension or emulsion, or may be prepared in the form of extracts, powder, granules, tablets, or capsules.


In addition, the composition may further comprise one or more active ingredients exhibiting the same or similar function. For example, the composition may comprisie known skin whitening, skin regeneration, elasticity improvement, anti-wrinkle, anti-inflammatory, skin soothing, skin moisturizing, antioxidant, and/or antibacterial ingredients. When the composition further comprise skin whitening, skin regeneration, elasticity improvement, anti-wrinkle, anti-inflammatory, skin soothing, skin moisturizing, antioxidant, and/or antibacterial ingredients, in the composition of the present invention, a skin whitening effect, a skin regeneration effect, an elasticity improvement effect, an anti-wrinkle effect, an anti-inflammatory effect, a skin soothing effect, a skin moisturizing effect, an antioxidative effect, and/or an antibacterial effect may be further improved. When adding the above ingredients, skin safety according to combined use, ease of formulation, and stability of active ingredients may be considered. in a specific example of the present invention, as skin whitening ingredients known in the art, the composition may further comprise one or more components selected from the group consisting of substances that inhibit tyrosinase enzyme activity, such as kojic acid and arbutin; hydroquinone, vitamin-C, and derivatives thereof; and various plant extracts. The additional components may be comprised in an amount of 0.0001 to 10 parts by weight based on a total weight of the composition. In this case, the content range may be adjusted according to requirements such as skin safety and ease of formulation of the plant extracts.


In addition, the composition of the present invention may further comprise pharmaceutically acceptable carriers.


The pharmaceutically acceptable carrier may contain various ingredients such as buffers, sterile water for injection, normal saline or phosphate buffered saline, sucrose, histidine, salts, and polysorbates.


The composition of the present invention may be administered via an oral or parenteral route. The composition may be administered in the form of a general pharmaceutical preparation. For example, in clinical administration, the composition may be administered in various oral and parenteral formulations. When the composition is formulated, the composition may be prepared using general diluents or excipients such as fillers, extenders, binders, wetting agents, disintegrants, and surfactants.


Solid preparations for oral administration comprise tablets, pills, powders, granules, capsules, and the like. The solid preparation may be prepared by mixing one or more excipients selected from starch, calcium carbonate, sucrose or lactose, and gelatin with the pharmaceutical composition of the present invention.


In addition to simple excipients, lubricants such as magnesium stearate talc are also used. Liquid formulations for oral administration comprise suspensions, oral solutions, emulsions, syrups, and the like. In addition to water and liquid paraffin, which are commonly used simple diluents, various excipients, for example, wetting agents, sweetening agents, fragrances, preservatives, and the like may be comprised.


Formulations for parenteral administration comprise sterile aqueous solutions, non-aqueous solutions, suspensions, emulsions, freeze-dried preparations, and suppositories. The non-aqueous solutions and the suspensions may comprise propylene glycol, polyethylene glycol, vegetable oils such as olive oil, and injectable esters such as ethyl oleate. As the bases of the suppositories, witepsol, macrogol, tween 61, cacao butter, laurin butter, glycerogelatin, and the like may be used.


The effective amount of the plant extracts comprised in the composition of the present invention may vary depending on formulation of the composition, a method of applying the compound to the skin, and a length of time the compound stays on the skin. For example, when the composition is formulated into a pharmaceutical formulation, the composition may comprise a higher concentration of the plant extracts than when formulated as a cosmetic that is routinely applied to the skin. Accordingly, based on the amount of the plant extracts, a daily dose may be 0.1 to 100 mg/kg, preferably 30 to 80 mg/kg, more preferably 50 to 60 mg/kg, and the pharmaceutical formulation may be administered at a frequency of 1 to 6 administrations per day.


The composition of the present invention may be used alone or in combination with surgery, radiation therapy, hormone therapy, chemotherapy, and methods using biological response modifiers.


In addition, the composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, and/or bacterial inhibition comprising the plant extracts of the present invention as active ingredients may be provided as a quasi-drug.


In the present invention, the “quasi-drug” comprises the plant extracts as active ingredients. In addition, when necessary, the “quasi-drug” may comprise a pharmaceutically acceptable carrier, an excipient, or a diluent. As long as the effect of the present invention is not hindered, the pharmaceutically acceptable carrier, excipient, or diluent may be used without particular limitation. For example, a tiller, an extender, a binder, a wetting agent, a disintegrant, a surfactant, a lubricant, a sweetening agent, a perfuming agent, or a preservative may be comprised, but the present invention is not limited thereto.


For example, the quasi-drug may be a disinfectant cleaner, a shower foam, an ointment, a wet tissue, a coating agent, and the like. The quasi-drug is preferably prepared as a semi-solid preparation such as an ointment for external use and a lotion, without being limited thereto. A method of formulating the quasi-drug, a method of using the same, and the dose and components thereof may be appropriately selected from conventional techniques known in the art.


In addition, the present invention provides a skin external preparation for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, and/or bacterial inhibition comprising the plant extracts as active ingredients.


When the plant extracts are used as a skin external preparation, the skin external preparation may further comprise fatty substances, organic solvents, solubilizers, thickening and gelling agents, emollients, antioxidants, suspending agents, stabilizers, foaming agents, fragrances, surfactants, water, ionic or non-ionic emulsifiers, fillers, sequestering agents and chelates agents, preservatives, vitamins, blockers, humectants, essential oils, dyes, pigments, hydrophilic or lipophilic active agents, lipid vesicles, or supplements commonly used for external preparations for skin in the field of dermatology. In addition, the above ingredients may be introduced in an amount generally used in the field of dermatology.


When the plant extracts are provided as a skin external preparation, the skin external preparation may be prepared in the form of an ointment, a patch, a gel, a cream, or a spray, without being limited thereto.


In addition, the present invention relates to a food composition for skin whitening, skin regeneration, elasticity improvement, wrinkle suppression, inflammation suppression, skin soothing, skin moisturizing, oxidation inhibition, and/or bacterial inhibition comprising the plant extracts.


When the plant extracts of the present invention are provided as a food composition, the composition may comprise food supplements in addition to active ingredients.


The food supplement means a component added to preserve food and is added to manufacture health functional food of each formulation. The food supplements may be appropriately selected and used by those skilled in the art. For example, the food supplements comprise various nutrients, vitamins, minerals (electrolytes), flavoring agents such as synthetic flavoring agents and natural flavoring agents, staining agents and fillers, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH regulators, stabilizers, preservatives, glycerin, alcohols, carbonating agent used in carbonated beverages, and the like, without being limited thereto.


in addition, the food composition may comprise a health functional food. In the present invention, the “health functional food” refers to a food group that allows the function of a food to be expressed to meet a specific purpose using a physical, biochemical, or bioengineering method, or a food designed and processed to sufficiently express body control functions related to biological defense rhythm control, disease prevention, and health recovery of the food composition. The health functional food has an active health maintenance or promotion effect compared to general food, and a health supplement food refers to a food intended for health supplement. In some cases, the terms functional food, health food, and dietary supplement are used interchangeably.


Specifically, the health functional food is a food prepared by adding the plant extracts of the present invention to food materials such as beverages, teas, spices, gum, and confectionery, or a food prepared by encapsulating, powdering, or suspension of the plant extracts of the present invention. When the health functional food is ingested, a specific health effect may be obtained. In particular, unlike general drugs, since the health functional food uses food as a raw material, there is an advantage in that there are no side effects that may occur when taking drugs for a long time.


The food may comprise food scientifically acceptable food supplement additives, and may further comprise carriers, excipients and diluents commonly used in manufacture of health functional foods.


Since the composition is commonly used in food compositions, the composition may comprise additional ingredients capable of improving odor, taste, visual, and the like. For example, the composition may comprise vitamins A, C, D, E, B1, B2, B6, and B12, niacin, biotin, folate, panthotenic acid, and the like. In addition, the composition may comprise minerals such as zinc (Zn), iron (Fe), calcium (Ca), chromium (Cr), magnesium (Mg), manganese (Mn), copper (Cu), and chromium (Cr), In addition, the composition may comprise amino acids such as lysine, tryptophan, cysteine, and valine. The health functional food of the present invention may be prepared in various forms without any particular limitation, may comprise all foods in a conventional sense, and may be used interchangeably with terms known in the art, such as functional food.


In addition, according to selection of those skilled in the art, the health functional food of the present invention may be prepared by mixing other auxiliary ingredients that may be comprised in food and known additives. Examples of foods to which the health functional food of the present invention may be added comprise meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gums, dairy products comprising ice cream, various soups, beverages, tea, drinks, alcoholic beverages, and vitamin complexes. The health functional food may be added to juice, tea, jelly, and juice prepared by using the plant extracts of the present invention as a main component. In addition, the health functional food may be added to animal feed.


Hereinafter, embodiments of the present invention will be described in detail. However, the following examples are only illustrative of the present invention, and the content of the present invention is not limited to the following examples.







Modes for Carrying Out the Invention
PREPARATION EXAMPLE 1
Preparation of Plant Extracts

A 70% aqueous ethanol solution was added to the whole plant, roots, sterns, leaves, fruits, flowers, shoots, branches, bark, sap, bulbils, or seeds of each of plants 1 to 112. At this time, the 70% aqueous ethanol solution was added in a volume corresponding to 20 times the mass of each plant tissue. Then, extraction was performed at room temperature for 3 days, and then filtration under reduced pressure was performed. Then, the filtered extracts were concentrated and dried using a rotary evaporator (Buchi, Switzerland) to prepare plant extracts.


EXPERIMENTAL EXAMPLE 1
Effect of Reducing Total Amount of Melanin

After a sample was added to the culture medium of B-16 mouse melanoma cells, a whitening effect was confirmed by measuring the total amount of melanin at the cellular level (Lotan R., Lotan D. Cancer Res. 40:3345-3350, 1980), Before the experiment, toxicity evaluation was performed on mouse melanoma cells to select a concentration without toxicity, and then whitening evaluation was performed at the concentration.


The sample was added to the culture medium so that the final concentration is the treatment concentration shown in the table below. As a control, arbutin was added to the culture medium at a concentration of 200 ppm. B-16 melanoma cells treated with the sample or arbutin were cultured for 3 days.


Thereafter, the cells were removed from a culture vessel and centrifuged, 1 ml of sodium hydroxide solution (1N concentration) was added to the centrifuged cell pellet, heating was performed at 80° C. for 10 minutes to dissolve melanin, and using a spectrophotometer, absorbance at 400 nm was measured to measure the amount of melanin produced.


The amount of melanin was determined according to absorbance per unit cell number (1×106 cells). In addition, based on a non-addition control group, the relative total amount of melanin in the experimental group treated with each sample was calculated as inhibition rate (%), and the results are summarized in the table below.


EXPERIMENTAL EXAMPLE 2
Effect of Promoting Synthesis of Type I Collagen in Human-Derived Fibroblasts

Each sample was added to the culture medium of human-derived fibroblasts to confirm the effect of promoting synthesis of type I collagen at the cellular level. Measurement of synthesized collagen was quantified using a Procollagen Type I C-Peptide Enzyme Immuno Assay KIT (PICP ETA kit). To measure the amount of synthesized collagen, each sample was added to a fibroblast culture medium (DMEM culture medium). After cell culture for 48 hours, the culture medium was taken, and the degree of synthesis of type I collagen at each concentration was measured at 450 nm using a spectrophotometer using the PICP ETA kit.


For comparison of the effects, a collagen synthesis level was measured in the same manner for the culture medium of untreated fibroblasts (negative control) and a sample (positive control) to which TGFb was added to a final concentration of 10 ppb. A collagen production increase rate was calculated as the ratio of relative collagen production to the negative control group, and the results are shown in the table below.


EXPERIMENTAL EXAMPLE 3
NO Generation Inhibitory Effect

To check the anti-inflammatory effect and skin trouble alleviation effect of each sample, an experiment was conducted to evaluate inhibition of nitric oxide (NO) formation by the GRIESS method using the RAW264.7 cell line (ATCC number: CRL-2278).


Specifically, RAW264.7 cells, which are macrophages of mice, were subcultured several times, and the cells were seeded at a cell density of 3×105 cells per well in a 24-well plate, followed by cell culture for 24 hours. Then, the final concentration was replaced with the diluted cell medium as shown in the table below. At this time, as a positive control, the cells were treated with L-NG-monomethylarginine (L-NMMA), a NO-production inhibitor, to a final concentration of 5 ppm and cultured for 30 minutes. Then, the cells were treated with lipopolysaccharide (LPS) as a stimulus at a concentration of 1 μg/ml and cultured for 24 hours. 100 μl of the supernatant was transferred to a 96-well plate, 100 μl of a GRIESS solution was added thereto, and then reaction was performed at room temperature for 10 minutes. Then, absorbance at 540 tun was measured, and the NO inhibitory effect of each sample was determined based on the absorbance, and the results are shown in the table below


EXPERIMENTAL EXAMPLE 4
Evaluation of Hyaluronic Acid Synthesis Enhancement

Human-derived fibroblasts (human dermal fibroblasts) cultured in a DMEM culture medium containing 10% fetal bovine serum at a cell density of 1×105 cells/mL, and 500 μl of the cell culture medium was added to each well of a 24-well plate. After incubation for 18 hours, the samples were diluted with a DMEM culture medium without fetal bovine serum, and each sample was added at the following concentrations. As a positive control, epidermal growth factor (EGF), which is known to promote hyaluronic acid production, was added at a concentration of 10 ppb. After incubation for 24 hours, the cell culture medium was recovered, and the concentration of hyaluronic acid was measured using a Hyaluronan ELISA kit (R&D Systems).


In addition, based on the hyaluronic acid concentration (100%) of a non-addition control group, the hyaluronic acid concentrations of the experimental groups treated with each sample were quantified, and the results are shown in the following table.


EXPERIMENTAL EXAMPLE 5
Antioxidant Effect—Free Radical Scavenging Rate

To confirm antioxidant activity, free radical scavenging activity was measured using DPPH. DPPH was purchased from Sigma Co., Ltd. (USA). First, a standard DPPH ethanol solution with a concentration of 1.5 mM (0.06 mg/ml) was prepared. Then, ethanol was added to each extract and ascorbic acid as a reference material, which is known as an antioxidant, to prepare samples at a concentration of 0.1%, and serial dilution was performed. Then, the sample and the standard DPPH solution were added in the same ratio and stirred, followed by reaction at 37° C. for 30 minutes. Then, absorbance was measured at 517 nm. At this time, addition of ethanol instead of the sample was used as a control. Free radical scavenging ability was measured by calculating IC50, which is half maximal inhibitory concentration, and the results are shown in the following table. IC50 is a general method of expressing free radical scavenging ability as the concentration of ascorbic acid and extract required to remove 50% of free radicals of a non-addition control group.


EXPERIMENTAL EXAMPLE 6
Antibacterial Effect—Minimum Inhibitory Concentration (MIC) Measurement Method

MICs were measured for fermented cultures of Staphylococcus aureus and Aspergillus niger.


MIC measurement for Staphylococcus aureus was performed using Mueller Hinton broth, an optimal culture medium, at a bacterial concentration of 106 CFU/mL at 37° C. for 24 hours. MIC measurement for Aspergillus niger was performed using potato dextrose broth at a bacterial concentration of 105 CFU/mL at 30° C. for 48 hours. The serial dilution method was used for both bacteria, and the MIC of fermentation culture was confirmed by visually comparing the turbidity between wells after the incubation was completed.


The minimum inhibitory concentration of each extract was expressed as % (w/v), and MIC (%) in each table means % (w/v) unless otherwise stated.


EXPERIMENTAL EXAMPLE 7
Antibacterial Effect Against Bacteria Causing Dental Caries and Periodontitis

Antibacterial activity experiment was performed to confirm the preventive or therapeutic effect on dental caries and periodontitis of each sample. To confirm the effect of inhibiting the growth of oral pathogens, an antibacterial activity test was conducted by using the paper disc test method using Streptococcus mutans, a representative bacterium that causes dental caries, and Porphyromonas gingivalis, a representative bacterium that causes periodontal diseases.


After increasing the activity of each oral pathogen under the optimal culture conditions shown in the table below, each pathogen was cultured in an optimal medium for about 4 to 6 hours so that the turbidity of the culture medium was set to Macfarland turbidity No. 0.5 (1.5×108), and then 0.1 ml of each oral pathogen was spread evenly on a plate medium. Thereafter, each sample was added at a concentration of 10 mg/disc and left for 1 hour for absorption drying. Then, each oral pathogen was cultured at the optimum temperature for 24 to 48 hours, and then the size (diameter, mm) of a growth inhibition ring was measured.










TABLE 1







Strain
Optimum conditions











Gram


Culture



staining
Strain name
Temperature
medium
Traits





Gram (+)

Streptococcus

37° C.
BHI
Facultative




mutans



anaerobic


Gram (−)

Porphyromonas

37° C.
TSA Hemin
Anaerobic




gingivalis


Menadione





medium









EXAMPLE 1
Island Thistle

















TABLE 2












Anti-bacteria
Anti-bacteria









(S. mutans)
(P. gingivalis)







Anti-

Size of growth
Size of growth




Conc.

English
oxidation
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
(ppm)
Scientific name
name
IC50 (%)
MIC (%)
(mm)
(mm)
























Control group



Vitamin C
Hexanediol
Untreated
Untreated







7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm








Fungi: A. niger 1%


1
Island thistle


Cirsium nipponicum

Island thistle





(Maxim) Makino


Comparative
Thistle
50

Cirsium Japonicum


4.23
MIC (%) Bacteria: 2
8.5
8.1


Example





MIC (%) Fungi: 2


1-1
Whole plant
2


0.88
MIC (%) Bacteria: 0.5
21.9
15.1




10



MIC (%) Fungi: 0.5




50


1-2
Roots
2


0.96
MIC (%) Bacteria: 0.25
13.9
19.5




10



MIC (%) Fungi: 0.25




50


1-3
Stems
2


0.77
MIC (%) Bacteria: 0.5
24.1
16.1




10



MIC (%) Fungi: 0.5




50


1-4
Leaves
2


0.64
MIC (%) Bacteria: 0.5
27.8
17.9




10



MIC (%) Fungi: 0.5




50


1-5
Fruits
2


0.13
MIC (%) Bacteria: 0.125
22.8
19.0




10



MIC (%) Fungi: 0.125




50


1-6
Flowers
2


0.97
MIC (%) Bacteria: 0.0625
11.1
8.4




10



MIC (%) Fungi: 0.0625




50























TABLE 3











Anti-bacteria
Anti-bacteria








(S. mutans)
(P. gingivalis)






Anti-

Size of growth
Size of growth






oxidation
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
IC50 (%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


1
Island thistle

Cirsium nipponicum

Island thistle




(Maxim.) Makino


Comparative
Thistle

Cirsium Japonicum


4.23
MIC (%) Bacteria: 2
8.5
8.1


Example




MIC (%) Fungi: 2


1-1
Whole plant


0.88
MIC (%) Bacteria: 0.5
21.9
15.1







MIC (%) Fungi: 0.5


1-2
Roots


0.96
MIC (%) Bacteria: 0.25
13.9
19.5







MIC (%) Fungi: 0.25


1-3
Stems


0.77
MIC (%) Bacteria: 0.5
24.1
16.1







MIC (%) Fungi: 0.5


1-4
Leaves


0.64
MIC (%) Bacteria: 0.5
27.8
17.9







MIC (%) Fungi: 0.5


1-5
Fruits


0.13
MIC (%) Bacteria: 0.125
22.8
19.0







MIC (%) Fungi: 0.125


1-6
Flowers


0.97
MIC (%) Bacteria: 0.0625
11.1
8.4







MIC (%) Fungi: 0.0625









EXAMPLE 2
Deodeok

















TABLE 4










Whitening
Anti-wrinkle
Anti-inflammation
Moisturizing




Conc.

English
Melanin
Collagen synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin (200 ppm)
TGFb (10 ppb)
L-NMMA (5 ppm)
EGF (10 ppb)



group



35%
25%
28%
320%


2
Deodeok


Codonopsis

Deodeok






lanceolata



Comparative
Pilose
50

Codonopsis


98.81
2.34
2.64
10.34


Example
asiabell


Pilosula



2-1
Whole
2


36.56
15.55
25.86
376.57



plant
10


33.66
25.01
32.54
498.43




50


25.39
39.40
34.86
654.56


2-2
Roots
2


47.81
11.58
10.16
10.77




10


41.70
14.34
13.68
59.86




50


31.62
15.96
14.78
66.59


2-3
Stems
2


37.26
14.59
25.93
380.41




10


32.92
29.14
29.48
483.35




50


23.76
35.25
34.03
629.94


2-4
Leaves
2


35.40
19.24
26.68
298.83




10


27.43
29.68
27.53
557.21




50


22.63
35.74
35.11
763.79


2-5
Fruits
2


39.94
12.90
21.47
213.22




10


29.09
28.83
32.19
512.23




50


24.11
35.27
35.73
763.76


2-6
Flowers
2


34.37
13.44
20.36
287.30




10


27.81
20.40
31.74
557.13




50


20.01
30.11
38.08
642.15























TABLE 5











Anti-bacteria
Anti-bacteria








(S. mutans)
(P. gingivalis)








Size of growth
Size of growth





English
Anti-oxidation
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
name
IC50 (%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


2
Deodeok

Codonopsis lanceolata

Deodeok


Comparative
Pilose

Codonopsis Pilosula


6.78
MIC (%) Bacteria: 2
11.1
13.2


Example
asiabell



MIC (%) Fungi: 2


2-1
Whole


0.84
MIC (%) Bacteria: 0.25
16.2
17.7



plant



MIC (%) Fungi: 0.25


2-2
Roots


1.34
MIC (%) Bacteria: 1
23.3
25.8







MIC (%) Fungi: 1


2-3
Stems


0.74
MIC (%) Bacteria: 0.0625
13.4
22.3







MIC (%) Fungi: 0.0625


2-4
Leaves


0.47
MIC (%) Bacteria: 0.5
10.6
13.4







MIC (%) Fungi: 0.5


2-5
Fruits


0.99
MIC (%) Bacteria: 0.5
14.3
8.8







MIC (%) Fungi: 0.5


2-6
Flowers


0.85
MIC (%) Bacteria: 0.5
21.6
21.1







MIC (%) Fungi: 0.5









EXAMPLE 3
Ulleung Goldenrod

















TABLE 6












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition of
Moisturizing




Conc.

English
Melanin
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
name
content (%)
(% of control)
(%)
(%)
























Control



Arbutin (200 ppm)
TGFb (10 ppb)
L-NMMA (5 ppm)
EGF (10 ppb)



group



35%
25%
28%
320%


3
Ulleung


Solidago

Ulleung



goldenrod


virgaurea subsp.

goldenrod






Gigantea



Comparative
Canadian
50

Solidago


61.25
10.02
2.68
52.64


Example1
goldenrod


Canadensis



Comparative
European
50

Solidago


45.27
8.11
10.77
150.44


Example2
goldenrod


virgaurea var.




(Whole plant)


leiocarpa



3-1
Whole
2


34.61
10.91
20.78
207.09



plant
10


32.89
20.92
30.81
595.19




50


23.81
37.93
36.47
722.54


3-2
Roots
2


37.54
18.92
25.58
276.27




10


28.83
28.31
29.70
503.07




50


22.82
33.63
34.58
645.75


3-3
Stems
2


34.86
11.15
26.42
275.04




10


33.33
26.25
30.85
425.87




50


25.32
37.04
36.02
697.23


3-4
Leaves
2


39.29
11.33
23.72
394.14




10


27.03
24.44
28.91
544.89




50


21.20
34.94
38.52
797.78


3-5
Fruits
2


37.20
11.05
25.04
200.97




10


32.63
24.53
28.92
580.65




50


20.88
35.86
35.27
665.67


3-6
Flowers
2


39.98
11.13
23.18
334.25




10


29.18
24.37
33.37
481.45




50


24.68
36.84
38.81
777.36
























TABLE 7












Anti-bacteria
Anti-bacteria









(S. mutans)
(P. gingivalis)







Anti-

Size of growth
Size of growth




Conc.

English
oxidation
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
(ppm)
Scientific name
name
IC50 (%)
MIC (%)
(mm)
(mm)
























Control



Vitamin C
Hexanediol
Untreated
Untreated



group



7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm








Fungi: A. niger 1%


3
Ulleung


Solidago virgaurea

Ulleung



goldenrod

subsp. Gigantea
goldenrod


Comparative
Canadian
50

Solidago Canadensis


2.45
MIC (%) Bacteria: 1
15.1
11.8


Example1
goldenrod




MIC (%) Fungi: 1


Comparative
European
50

Solidago virgaurea


2.11
MIC (%) Bacteria: 1
11.8
8.7


Example2
goldenrod

var. leiocarpa



(Whole plant)




MIC (%) Fungi: 1


3-1
Whole
2


0.48
MIC (%) Bacteria: 0.5
22.5
19.0



plant
10



MIC (%) Fungi: 0.25




50


3-2
Roots
2


0.58
MIC (%) Bacteria: 0.5
25.0
19.4




10



MIC (%) Fungi: 0.25




50


3-3
Stems
2


0.88
MIC (%) Bacteria: 0.5
10.3
9.4




10



MIC (%) Fungi: 0.25




50


3-4
Leaves
2


0.96
MIC (%) Bacteria: 0.25
15.7
16.7




10



MIC (%) Fungi: 0.25




50


3-5
Fruits
2


0.85
MIC (%) Bacteria: 0.5
9.3
10.4




10



MIC (%) Fungi: 0.25




50


3-6
Flowers
2


0.87
MIC (%) Bacteria: 0.25
24.7
24.6




10



MIC (%) Fungi: 0.125




50









EXAMPLE 5
Ulleungdo Aster

















TABLE 8










Whitening
Anti-wrinkle
Anti-inflammation
Moisturizing




Conc.

English
Melanin
Collagen synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin (200 ppm)
TGFb (10 ppb)
L-NMMA (5 ppm)
EGF (10 ppb)



group



35%
25%
28%
320%


5
Ulleungdo


Aster glehnii

Ulleungdo



aster


aster


Comparative
Ulleungdo
50

Aster glehnii


62.23
10.42
15.02
100.64


Example
aster (other



area)


Comparative
Aster
50

Aster Yomena


80.76
4.98
5.25
34.82


Example


5-1
Whole
2


37.51
17.34
25.80
205.45



plant
10


33.86
20.38
32.44
491.79




50


24.66
33.77
35.69
707.09


5-2
Roots
2


34.29
11.39
25.14
259.24




10


28.36
20.40
33.28
593.29




50


21.69
38.01
34.59
789.90


5-3
Stems
2


37.98
15.13
26.97
270.31




10


30.32
28.50
27.89
595.08




50


26.82
38.84
37.02
641.95


5-4
Leaves
2


35.03
11.77
25.97
284.00




10


32.94
23.15
30.73
590.13




50


26.26
34.57
34.14
635.28


5-5
Fruits
2


36.86
10.66
24.47
367.08




10


28.05
29.31
31.71
445.51




50


20.93
37.37
39.03
706.53


5-6
Flowers
2


39.75
18.42
25.85
345.91




10


30.29
27.07
27.96
437.49




50


20.43
39.22
36.45
724.41


5-7
Shoots
2


38.47
12.97
25.43
210.57




10


33.77
24.93
33.53
424.05




50


22.20
31.37
36.67
696.15























TABLE 9











Anti-bacteria
Anti-bacteria








(S. mutans)
(P. gingivalis)






Anti-

Size of growth
Size of growth





English
oxidation
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
name
IC50 (%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


5
Ulleungdo

Aster glehnii

Ulleungdo



aster

aster


Comparative
Ulleungdo

Aster glehnii


2.52
MIC (%) Bacteria: 1
16.7
16.0


Example
aster (other



area)



MIC (%) Fungi: 1


Comparative
Aster

Aster Yomena


3.93
MIC (%) Bacteria: >2
13.1
19.0


Example




MIC (%) Fungi: >2


5-1
Whole


0.12
MIC (%) Bacteria: 0.25
22.6
27.5



plant



MIC (%) Fungi: 0.25


5-2
Roots


0.02
MIC (%) Bacteria: 0.5
27.8
20.1







MIC (%) Fungi: 0.25


5-3
Stems


0.50
MIC (%) Bacteria: 1
15.9
13.0







MIC (%) Fungi: 0.5


5-4
Leaves


0.52
MIC (%) Bacteria: 1
13.1
13.5







MIC (%) Fungi: 1


5-5
Fruits


0.54
MIC (%) Bacteria: 0.5
11.9
14.1







MIC (%) Fungi: 0.25


5-6
Flowers


0.69
MIC (%) Bacteria: 0.25
8.7
9.0







MIC (%) Fungi: 0.25


5-7
Shoots


0.78
MIC (%) Bacteria: 1
23.3
17.2







MIC (%) Fungi: 1









EXAMPLE 6
Myeongyi

















TABLE 10










Whitening
Anti-wrinkle
Anti-inflammation
Moisturizing




Conc.
Scientific
English
Melanin
Collagen synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


6
Myeongyi


Allium victorialis

Myeongyi


Comparative
Garlic
50

Allium Sativum


77.95
14.24
 3.05
 73.76


Example


6-1
Whole plant
2


38.45
10.95
20.51
388.28




10


28.60
20.61
27.05
582.69




50


23.93
34.76
38.02
623.48


6-2
Roots
2


35.97
17.15
26.52
400.58




10


33.95
21.18
33.24
507.00




50


26.51
31.11
37.38
660.75


6-3
Stems
2


39.12
10.26
26.27
209.64




10


28.79
28.91
31.09
559.99




50


25.94
33.37
35.71
702.71


6-4
Leaves
2


36.64
17.53
23.66
219.80




10


33.92
25.20
31.66
543.26




50


25.64
30.77
35.10
626.32


6-5
Fruits
2


39.58
18.69
25.04
255.24




10


30.50
20.97
30.88
595.46




50


23.75
36.64
35.69
659.26


6-6
Flowers
2


34.07
13.61
22.05
296.84




10


30.33
27.69
31.21
419.24




50


26.90
36.98
37.68
689.02























TABLE 11











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


6
Myeongyi

Allium victorialis

Myeongyi


Comparative
Garlic

Allium Sativum


3.52
MIC (%) Bacteria: 2
11.1
12.9


Example




MIC (%) Fungi: 1


6-1
Whole plant


0.73
MIC (%) Bacteria: 0.25
14.9
19.4







MIC (%) Fungi: 0.5


6-2
Roots


0.27
MIC (%) Bacteria: 1
12.8
13.5







MIC (%) Fungi: 1


6-3
Stems


0.18
MIC (%) Bacteria: 1
10.0
14.4







MIC (%) Fungi: 0.5


6-4
Leaves


0.36
MIC (%) Bacteria: 0.125
16.8
14.4







MIC (%) Fungi: 0.25


6-5
Fruits


0.27
MIC (%) Bacteria: 0.5
21.3
24.1







MIC (%) Fungi: 0.5


6-6
Flowers


0.44
MIC (%) Bacteria: 0.125
12.5
16.6







MIC (%) Fungi: 0.25









EXAMPLE 7
Aging Chive

















TABLE 12











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizng




Conc.
Scientific
English
Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


7
Aging chive


Allium senescens

Aging chive


Comparative
Chive
50

Allium Tuberosum


52.06
15.42
 7.68
 79.87


Example


7-1
Whole plant
2


38.07
16.08
24.27
379.52




10


28.44
27.62
27.63
501.87




50


23.58
30.75
34.13
642.80


7-2
Roots
2


34.62
15.86
21.97
226.89




10


30.32
21.09
30.44
424.33




50


26.68
32.52
36.80
703.68


7-4
Leaves
2


35.78
11.69
31.38
181.63




10


28.40
15.26
41.36
274.64




50


25.55
19.15
56.99
487.67


7-5
Fruits
2


37.02
16.53
22.76
236.69




10


27.93
28.95
32.32
473.43




50


22.03
33.68
38.05
723.11


7-6
Flowers
2


27.84
13.05
21.47
300.18




10


18.26
20.55
31.58
514.97




50


12.01
36.51
39.51
800.56























TABLE 13











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


7
Aging chive

Allium senescens

Aging chive


Comparative
Chive

Allium Tuberosum


2.74
MIC (%) Bacteria: 1
9.6
8.9


Example




MIC (%) Fungi: 2


7-1
Whole plant


0.20
MIC (%) Bacteria: 1
19.6
22.6







MIC (%) Fungi: 0.5


7-2
Roots


0.37
MIC (%) Bacteria: 1
9.1
8.9







MIC (%) Fungi: 1


7-4
Leaves


0.51
MIC (%) Bacteria: 0.5
22.1
22.6







MIC (%) Fungi: 0.5


7-5
Fruits


0.34
MIC (%) Bacteria: 0,5
10.6
8.8







MIC (%) Fungi: 0.25


7-6
Flowers


0.07
MIC (%) Bacteria: 0.13
14.9
19.7







MIC (%) Fungi: 0.06









EXAMPLE 8
Silvery Mountain Ash

















TABLE 14











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


8
Silvery mountain


Sorbus commixta

Silvery mountain



ash


ash


Comparative
Wild pear tree
50

Sorbus alnifolia


61.11
 9.55
 4.08
 95.25


Example


Comparative
Silvery mountain
50

Sorbus commixta


49.03
16.63
10.63
268.61


Example
ash (other area)


8-1
Whole plant
2


36.68
10.84
25.91
274.89




10


27.35
26.63
27.92
438.35




50


25.28
33.84
38.79
643.28


8-2
Roots
2


37.44
17.33
24.72
269.07




10


28.07
22.13
30.59
441.39




50


20.83
31.53
37.60
733.14


8-3
Bark
2


38.20
13.91
22.84
253.50




10


31.60
27.09
32.36
494.36




50


21.43
34.05
37.10
671.99


8-4
Leaves
2


39.72
10.26
24.92
400.91




10


29.63
22.21
33.55
424.09




50


25.41
34.91
36.93
691.17


8-5
Fruits
2


37.10
14.75
26.59
256.05




10


32.15
23.88
27.51
527.60




50


23.86
32.74
37.12
686.07


8-6
Flowers
2


39.86
13.29
25.14
235.83




10


28.03
29.53
28.17
427.91




50


20.48
34.30
37.28
796.52


8-7
Branches
2


38.43
15.83
25.15
244.29




10


28.89
28.37
30.50
578.10




50


23.06
35.87
37.94
764.41























TABLE 15











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


8
Silvery mountain

Sorbus commixta

Silvery



ash

mountain ash


Comparative
Wild pear tree

Sorbus alnifolia


3.87
MIC (%) Bacteria: >2
0.0
0.0


Example




MIC (%) Fungi: >2


Comparative
Silvery mountain

Sorbus commixta


1.06
MIC (%) Bacteria: 0.5
10.6
8.8


Example
ash (other area)



MIC (%) Fungi: 1


8-1
Whole plant


0.11
MIC (%) Bacteria: 0.5
21.8
18.7







MIC (%) Fungi: 0.25


8-2
Roots


0.14
MIC (%) Bacteria: 0.25
9.0
11.2







MIC (%) Fungi: 0.13


8-3
Bark


0.30
MIC (%) Bacteria: 0.13
21.8
21.3







MIC (%) Fungi: 0.25


8-4
Leaves


0.73
MIC (%) Bacteria: 0.25
24.4
16.5







MIC (%) Fungi: 0.13


8-5
Fruits


0.70
MIC (%) Bacteria: 0.5
26.3
27.0







MIC (%) Fungi: 1


8-6
Flowers


0.86
MIC (%) Bacteria: 0.13
17.1
20.8







MIC (%) Fungi: 0.06


8-7
Branches


0.29
MIC (%) Bacteria: 0.5
25.2
21.1







MIC (%) Fungi: 0.25









EXAMPLE 10
Wild Chervil

















TABLE 16











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


10
Wild chervil


Anthriscus sylvestris

Wild chervil


Comparative
Chervil
50

Anthriscus Cerefolium


65.80
 5.45
 6.44
 45.59


Example


10-1
Whole plant
2


37.81
17.65
23.37
394.44




10


27.02
21.45
27.51
553.58




50


23.67
34.67
35.97
632.62


10-2
Roots
2


31.87
11.64
22.77
241.74




10


27.06
22.16
33.74
402.96




50


21.94
39.19
35.10
644.03


10-3
Stems
2


34.76
18.48
26.38
399.00




10


30.08
28.90
28.71
600.83




50


22.10
38.32
37.78
613.72


10-4
Leaves
2


37.30
11.84
25.46
380.25




10


28.82
29.39
28.65
523.39




50


28.89
37.22
34.90
723.91


10-5
Fruits
2


34.52
12.18
23.94
360.97




10


29.50
28.36
30.47
409.65




50


23.11
31.53
39.49
718.16


10-6
Flowers
2


39.02
12.16
25.41
334.85




10


28.90
26.24
31.70
415.00




50


26.56
35.25
38.01
725.14























TABLE 17











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


10
Wild chervil

Anthriscus

Wild chervil





sylvestris



Comparative
Chervil

Anthriscus


3.96
MIC (%) Bacteria: 2, Fungi: 2
9.5
8.1


Example


Cerefolium



10-1
Whole plant


0.46
MIC (%) Bacteria: 1, Fungi: 0.25
20.4
18.9


10-2
Roots


0.88
MIC (%) Bacteria: 2, Fungi: 1
13.5
14.6


10-3
Stems


0.77
MIC (%) Bacteria: 1, Fungi: 0.5
27.9
25.6


10-4
Leaves


0.14
MIC (%) Bacteria; 0.5, Fungi: 0.125
26.4
22.8


10-5
Fruits


0.21
MIC (%) Bacteria: 1, Fungi: 0.5
8.1
13.5


10-6
Flowers


0.14
MIC (%) Bacteria: 1, Fungi: 0.5
11.7
14.6









EXAMPLE 11
Giant Knotweed

















TABLE 18











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


11
Giant Knotweed


Fallopia sachalinensis

Giant Knotweed


11-1
Whole plant
2


59.68
11.66
21.01
387.34




10


31.07
21.49
28.05
428.82




50


24.89
37.23
36.38
650.06


11-2
Roots
2


37.83
10.41
15.84
214.49




10


29.15
21.60
26.64
530.09




50


26.87
32.10
28.28
639.00


11-3
Stems
2


36.28
17.19
22.76
279.70




10


27.78
22.50
29.33
505.63




50


24.85
34.45
38.58
678.94


11-4
Leaves
2


34.94
18.84
17.72
341.25




10


30.33
20.37
27.18
576.23




50


25.03
32.53
30.71
668.77


11-5
Fruits
2


36.97
18.82
15.32
254.31




10


29.51
21.90
26.35
484.44




50


25.87
33.63
30.42
800.32


11-6
Flowers
2


36.34
13.90
23.72
315.29




10


30.06
29.19
32.24
488.00




50


20.16
35.56
36.27
712.56























TABLE 19











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


11
Giant Knotweed

Fallopia

Giant





sachalinensis

Knotweed


11-1
Whole plant


0.46
MIC (%) Bacteria: 1, Fungi: 0.25
14.4
12.2


11-2
Roots


0.98
MIC (%) Bacteria: 2, Fungi: 1
9.8
9.2


11-3
Stems


0.70
MIC (%) Bacteria: 1, Fungi: 0.5
12.3
11.3


11-4
Leaves


0.10
MIC (%) Bacteria: 0.5, Fungi: 0.25
23.0
25.3


11-5
Fruits


0.74
MIC (%) Bacteria: 0.5, Fungi: 0.5
11.3
8.8


11-6
Flowers


0.53
MIC (%) Bacteria: 0.5, Fungi: 0.5
12.8
15.0









EXAMPLE 12
Mono Maple

















TABLE 20











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


12
Mono maple


Acer pictum

Mono maple


Comparative
Maple
50

Acer Saccharum

Sugar Maple
70.79
 9.64
 3.41
 75.42


Example


12-1
Whole plant
2


35.24
13.80
26.11
243.88




10


27.75
21.80
33.43
550.99




50


25.33
31.77
37.13
643.20


12-2
Roots
2


35.39
17.80
26.93
215.59




10


29.91
29.57
31.84
423.71




50


23.03
35.14
39.54
755.21


12-3
Stems
2


38.18
19.84
25.31
367.01




10


30.15
22.37
33.55
485.49




50


26.78
34.90
37.67
620.17


12-4
Leaves
2


36.31
14.39
21.89
327.34




10


33.74
22.68
30.11
458.76




50


24.72
32.20
37.51
642.40


12-5
Fruits
2


38.27
14.80
24.19
279.00




10


28.81
22.96
32.62
557.16




50


22.25
38.03
38.01
671.92


12-6
Flowers
2


37.68
13.94
26.62
226.58




10


28.40
20.88
33.40
434.92




50


21.51
38.30
38.72
722.56


12-7
Sap
2


38.21
10.94
25.49
395.96




10


30.70
27.21
32.47
540.47




50


26.28
34.24
37.18
662.98























TABLE 21











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


12
Mono maple

Acer pictum

Mono maple


Comparative
Maple

Acer Saccharum

Sugar Maple
1.89
MIC (%) Bacteria: >2
10.3
8.9


Example







MIC (%) Fungi: 2


12-1
Whole plant


0.53
MIC (%) Bacteria: 0,5
24.6
23.7







MIC (%) Fungi: 0.125


12-2
Roots


0.08
MIC (%) Bacteria: 0.25
24.1
27.4







MIC (%) Fungi: 0.125


12-3
Stems


0.63
MIC (%) Bacteria: 0.5
27.4
12.1







MIC (%) Fungi: 0.5


12-4
Leaves


0.34
MIC (%) Bacteria: 1
23.1
27.0







MIC (%) Fungi: 0.25


12-5
Fruits


0.19
MIC (%) Bacteria: 0.5
12.9
11.1







MIC (%) Fungi: 0.25


12-6
Flowers


0.31
MIC (%) Bacteria: 0.25
23.1
12.3







MIC (%) Fungi: 0.125


12-7
Sap


0.40
MIC (%) Bacteria: 0.5
24.4
26.5







MIC (%) Fungi: 0.5









EXAMPLE 13
Ulleungdo Ladyfern

















TABLE 22











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


13
Ulleungdo


Athyrium

Ulleungdo



ladyfern


acutipinnulum

ladyfern


13-1
Whole plant
2


35.20
10.14
23.14
361.62




10


28.32
23.20
29.45
563.53




50


26.99
31.14
34.98
639.02


13-2
Roots
2


38.10
16.81
25.76
366.29




10


30.22
20.33
28.06
526.26




50


20.81
35.25
35.77
698.90


13-3
Stems
2


38.42
18.18
23.02
242.99




10


33.26
26.68
30.38
512.00




50


21.47
34.54
39.37
726.00


13-4
Leaves
2


37.84
18.20
26.33
265.80




10


33.65
26.72
33.73
507.92




50


21.22
38.69
37.98
702.42























TABLE 23











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeiuginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


13
Ulleungdo

Athyrium

Ulleungdo



ladyfern

acutipinnulum

ladyfern


13-1
Whole plant


0.92
MIC (%) Bacteria: 0.5
18.4
18.8







MIC (%) Fungi: 0.5


13-2
Roots


0.82
MIC (%) Bacteria: 0.25
13.2
15.7







MIC (%) Fungi: 0.25


13-3
Stems


0.85
MIC (%) Bacteria: 0.125
13.2
14.7







MIC (%) Fungi: 0.5


13-4
Leaves


0.13
MIC (%) Bacteria: 0.125
12.7
14.6







MIC (%) Fungi: 0.25









EXAMPLE 14
Wild Wasabi

















TABLE 24











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


14
Wild wasabi


Wasabia japonica

Wild wasabi


14-1
Whole plant
2


35.18
12.15
26.01
354.70




10


32.28
25.75
29.52
572.56




50


23.12
32.46
38.97
691.59


14-2
Roots
2


34.08
17.46
22.04
328.75




10


32.61
25.85
31.88
428.89




50


20.82
37.85
35.63
789.50


14-3
Stems
2


39.68
19.43
22.97
314.61




10


33.77
28.64
31.00
487.16




50


26.86
34.38
35.05
636.91


14-4
Leaves
2


34.12
18.73
24.89
265.98




10


30.48
29.53
32.04
575.39




50


26.31
31.22
34.50
759.63


14-5
Fruits
2


34.30
14.83
25.50
230.84




10


33.86
22.03
32.66
449.33




50


22.44
37.72
37.47
768.96


14-6
Flowers
2


37.74
14.83
24.21
266.20




10


27.39
22.03
31.29
499.43




50


21.64
37.72
37.27
765.75























TABLE 25











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


14
Wild

Wasabia

Wild



wasabi

japonica

wasabi


14-1
Whole plant


0.89
MIC (%) Bacteria: 0.25
18.8
8.1







MIC (%) Fungi: 0.125


14-2
Roots


0.27
MIC (%) Bacteria: 0.0625
12.8
14.0







MIC (%) Fungi: 0.0625


14-3
Stems


0.51
MIC (%) Bacteria: 0.25
25.1
13.4







MIC (%) Fungi: 0.125


14-4
Leaves


0.96
MIC (%) Bacteria: 0.25
27.9
21.3







MIC (%) Fungi: 0.125


14-5
Fruits


0.02
MIC (%) Bacteria: 0.125
15.5
8.1







MIC (%) Fungi: 0.125


14-6
Flowers


0.29
MIC (%) Bacteria: 0.125
16.0
12.0







MIC (%) Fungi: 0.25









EXAMPLE 15
Yellow Mongolian Snakegourd

















TABLE 26












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


15
Yellow


Trichosanthes

Yellow



Mongolian


kirilowii

Mongolian



snakegourd


snakegourd


Compar-
Snake
50

Trichosanthes

Shake
66.95
4.44
 2.14
 53.86


ative
gourd


Cucumerina

gourd


Example


Compar-
Yellow
50


45.93
9.03
13.82
194.00


ative
Mongolian


Example
snakegourd



(other area)


15-1
Whole plant
2


35.80
17.08
22.73
267.84




10


30.80
21.87
29.58
511.44




50


23.06
35.88
37.35
638.89


15-2
Roots
2


36.13
11.89
26.42
360.15




10


31.31
26.10
29.76
408.58




50


25.67
33.81
37.26
607.40


15-3
Stems
2


35.44
10.74
22.17
275.00




10


32.51
20.34
27.22
452.01




50


20.11
36.15
36.19
643.27


15-4
Leaves
2


37.49
14.50
26.48
373.49




10


27.21
28.93
33.56
576.12




50


25.29
37.16
38.71
696.96


15-5
Fruits
2


34.58
19.98
21.13
245.22




10


33.69
29.38
31.64
547.50




50


22.01
39.65
36.13
741.23


15-6
Flowers
2


39.06
15.76
23.17
212.73




10


32.26
28.48
29.66
508.65




50


23.44
37.03
37.41
622.40























TABLE 27











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


15
Yellow

Trichosanthes

Yellow



Mongolian

kirilowii

Mongolian



snakegourd

snakegourd


Compar-
Snake

Trichosanthes

Shake
3.24
MIC (%) Bacteria: 0.5,
 8.9
9.6


ative
gourd

Cucumerina

gourd

Fungi: 1


Example


Compar-
Yellow


2.94
MIC (%) Bacteria: 2,
12.1
11.8


ative
Mongolian



Fungi: 1


Example
snakegourd



(other area)


15-1
Whole plant


0.82
MIC (%) Bacteria: 0.25,
19.0
18.9







Fungi: 0.125


15-2
Roots


0.32
MIC (%) Bacteria: 1,
12.1
13.1







Fungi: 0.125


15-3
Stems


0.51
MIC (%) Bacteria: 1,
21.5
10.8







Fungi: 0.5


15-4
Leaves


0.89
MIC (%) Bacteria: 1,
12.9
20.0







Fungi: 1


15-5
Fruits


0.23
MIC (%) Bacteria: 2,
16.4
9.2







Fungi: 0.5


15-6
Flowers


0.48
MIC (%) Bacteria: 1,
24.3
24.5







Fungi: 0.25









EXAMPLE 16
Pungdo Solomon's Seal

















TABLE 28












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


16
Pungdo


Polygonatum

Pungdo



solomon's


odoratum

solomon's



seal


seal


Compar-
Solomon's
50

Polygonatum


67.65
15.62
 2.18
 38.60


ative
seal


Officinale



Example


16-1
Whole plant
2


37.85
16.85
20.23
322.89




10


28.02
25.19
28.22
583.88




50


24.42
38.61
37.58
700.87


16-2
Roots
2


38.18
15.81
20.55
264.71




10


33.87
15.14
24.42
326.80




50


31.39
27.59
27.62
493.86


16-3
Stems
2


35.94
18.27
23.63
211.64




10


31.14
25.63
30.87
555.83




50


20.29
33.29
37.47
792.53


16-4
Leaves
2


35.15
15.01
20.87
391.90




10


28.15
20.87
32.69
446.94




50


21.57
31.25
36.47
606.81


16-5
Fruits
2


36.65
10.37
26.18
237.45




10


29.90
28.16
30.74
537.46




50


20.10
35.81
36.98
609.72


16-6
Flowers
2


38.80
12.43
20.13
235.88




10


36.17
18.65
26.23
384.95




50


28.88
29.62
30.19
432.12























TABLE 29











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


16
Pungdo

Polygonatum

Pungdo



solomon's

odoratum

solomon's



seal

seal


Compar-
Solomon's

Polygonatum


2.55
MIC (%) Bacteria: 2,
9.5
9.5


ative
seal

Officinale



Fungi: >2


Example


16-1
Whole plant


0.05
MIC (%) Bacteria: 0.5,
19.6
21.6







Fungi: 0.25


16-2
Roots


0.62
MIC (%) Bacteria: 2,
9.8
10.2







Fungi: 0.5


16-3
Stems


0.08
MIC (%) Bacteria: 1,
17.0
14.6







Fungi: 0.25


16-4
Leaves


0.68
MIC (%) Bacteria: 0.25,
19.3
25.7







Fungi: 0.5


16-5
Fruits


0.88
MIC (%) Bacteria: 2,
9.2
9.8







Fungi: 0.25


16-6
Flowers


1.15
MIC (%) Bacteria: 0.5,
12.3
11.5







Fungi: 0.25









EXAMPLE 17
Songak

















TABLE 30












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


17
Songak


Hedera

Songak






rhombea



Compar-
Ivy
50

Hedera

IVY
75.07
12.30
 5.61
 69.05


ative



Helix



Example


17-1
Whole plant
2


39.70
13.18
25.95
384.76




10


34.03
16.74
33.68
533.11




50


30.20
26.66
35.29
630.99


17-2
Roots
2


34.73
14.66
26.78
363.91




10


27.47
26.35
33.73
557.23




50


22.11
39.47
38.77
747.46


17-3
Stems
2


35.28
19.96
23.79
292.85




10


33.57
21.59
26.44
451.96




50


21.01
36.37
27.76
675.93


17-4
Leaves
2


37.81
10.90
20.04
327.85




10


27.26
23.01
24.58
453.75




50


21.00
34.21
28.03
652.23


17-5
Fruits
2


34.71
18.38
25.58
340.23




10


33.71
27.23
32.03
432.18




50


20.61
36.10
36.33
755.89


17-6
Flowers
2


39.56
10.48
25.40
295.11




10


32.14
27.90
31.89
547.33




50


22.92
37.56
36.88
756.04























TABLE 31











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


17
Songak

Hedera

Songak





rhombea



Compar-
Ivy

Hedera

IVY
3.14
MIC (%) Bacteria: >2,
0.0
0.0


ative


Helix



Fungi: >2


Example


17-1
Whole plant


1.25
MIC (%) Bacteria: 1,
9.7
8.6







Fungi: 0.25


17-2
Roots


0.53
MIC (%) Bacteria: 0.25,
8.7
8.7







Fungi: 0.5


17-3
Stems


1.42
MIC (%) Bacteria: 1,
7.2
10.6







Fungi: 0.25


17-4
Leaves


1.06
MIC (%) Bacteria: 0.25,
12.2 
12.7







Fungi: 0.5


17-5
Fruits


0.22
MIC (%) Bacteria: 1,
9.3
11.0







Fungi: 1


17-6
Flowers


0.95
MIC (%) Bacteria: 0.0625,
8.2
9.9







Fungi:









EXAMPLE 18
Ulleungdo Sweet Violet

















TABLE 32












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


18
Ulleungdo


Viola

Ulleungdo



sweet


woosanensis

sweet



violet


violet


Compar-
Violet
50

Viola


69.26
 8.30
 3.84
 50.72


ative



Mandshurica



Example


18-1
Whole plant
2


34.87
10.56
26.39
212.88




10


33.86
24.79
28.63
508.12




50


24.44
34.91
38.68
749.46


18-2
Roots
2


37.62
18.59
24.06
323.53




10


31.95
20.58
27.71
568.50




50


24.77
38.02
38.25
721.49


18-3
Stems
2


35.35
18.71
26.57
390.60




10


30.90
29.76
32.70
547.48




50


22.54
31.26
38.74
742.86


18-4
Leaves
2


38.50
17.40
21.87
357.39




10


29.13
29.08
29.15
416.77




50


21.22
35.01
39.57
707.45


18-5
Fruits
2


39.87
10.46
23.24
365.58




10


28.73
26.11
29.69
505.28




50


22.21
38.83
34.40
611.69


18-6
Flowers
2


35.79
19.49
22.75
248.41




10


29.87
25.59
27.75
403.78




50


22.64
35.81
37.27
756.55























TABLE 33











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


18
Ulleungdo

Viola

Ulleungdo



sweet

woosanensis

sweet



violet

violet


Compar-
Violet

Viola


5.56
MIC (%) Bacteria: 2,
11.5
 9.3


ative


Mandshurica



Fungi: 2


Example


18-1
Whole plant


0.35
MIC (%) Bacteria: 1,
21.5
17.5







Fungi: 0.25


18-2
Roots


0.25
MIC (%) Bacteria: 1,
13.9
13.6







Fungi: 1


18-3
Stems


0.71
MIC (%) Bacteria: 0.5,
21.5
14.9







Fungi: 0.5


18-4
Leaves


0.37
MIC (%) Bacteria: 0.5,
13.6
24.0







Fungi: 0.25


18-5
Fruits


0.82
MIC (%) Bacteria: 0.5,
18.2
14.1







Fungi: 0.5


18-6
Flowers


0.55
MIC (%) Bacteria: 1,
17.3
11.6







Fungi: 0.5









EXAMPLE 19
Korean Bellflower

















TABLE 34












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


19
Korean


Campanula

Korean



bellflower


takesimana

bellflower


Compar-
Bellflower
50

Campanula


57.17
10.93
 2.02
 81.77


ative



punctata



Example


19-1
Whole plant
2


36.28
14.05
24.36
372.27




10


29.14
27.50
32.48
566.92




50


20.91
33.70
37.44
671.09


19-2
Roots
2


38.31
18.87
24.89
298.71




10


28.06
26.72
29.80
413.73




50


24.92
38.86
39.07
715.15


19-3
Stems
2


39.06
14.19
25.57
373.82




10


28.25
23.81
33.04
403.43




50


23.95
31.38
36.25
758.71


19-4
Leaves
2


36.07
12.77
22.81
305.58




10


29.29
27.83
29.52
470.42




50


23.15
35.33
34.43
763.66


19-5
Fruits
2


35.03
12.93
21.38
326.18




10


32.89
24.26
32.29
506.96




50


24.04
32.28
34.07
625.68


19-6
Flowers
2


35.53
16.85
21.71
257.53




10


32.44
21.94
29.23
533.07




50


23.25
38.09
37.03
752.50























TABLE 35











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


19
Korean

Campanula

Korean



bellflower

takesimana

bellflower


Compar-
Bellflower

Campanula


9.87
MIC (%) Bacteria: >2/
10.9
11.3


ative


punctata



Fungi: 2


Example


19-1
Whole plant


0.21
MIC (%) Bacteria: 2/
26.2
16.3







Fungi: 1


19-2
Roots


0.43
MIC (%) Bacteria: 0.5,
9.2
20.7







Fungi: 0.5


19-3
Stems


0.17
MIC (%) Bacteria: 1,
15.1
12.8







Fungi: 0.5


19-4
Leaves


0.1 
MIC (%) Bacteria: 1,
19.9
22.2







Fungi: 0.5


19-5
Fruits


0.42
MIC (%) Bacteria: 1,
9.9
22.0







Fungi: 1


19-6
Flowers


0.94
MIC (%) Bacteria: 0.25,
26.9
26.0







Fungi: 0.25









EXAMPLE 20
Ulleungdo Turk's-Cap Lily

















TABLE 36












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


20
Ulleungdo


Lilium

Ulleungdo



turk's-


hansonii

turk's-



cap lily


cap lily


Compar-
Lily
50

Lilium


86.37
12.59
 3.10
 46.18


ative



Candidum



Example


20-1
Whole plant
2


39.78
14.51
20.75
307.30




10


30.75
27.01
33.36
445.02




50


24.62
35.30
38.39
686.19


20-2
Roots
2


34.17
14.40
21.72
263.94




10


30.82
23.13
29.24
435.95




50


22.66
37.10
38.03
715.89


20-3
Stems
2


36.90
18.14
21.35
304.03




10


33.77
23.81
27.20
461.21




50


23.27
39.45
34.39
708.43


20-4
Leaves
2


36.53
14.41
23.56
226.56




10


32.88
24.26
30.21
597.01




50


24.22
37.57
34.91
771.58


20-5
Fruits
2


39.07
17.29
21.08
336.13




10


29.90
20.74
31.04
591.19




50


23.92
37.42
35.28
767.52


20-6
Flowers
2


34.70
18.76
25.64
356.83




10


33.45
22.78
28.46
449.21




50


24.08
36.69
38.14
735.30























TABLE 37











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


20
Ulleungdo

Lilium

Ulleungdo



turk's-

hansonii

turk's-



cap lily

cap lily


Compar-
Lily

Lilium


6.87
MIC (%) Bacteria: >2/
12.3
 9.4


ative


Candidum



Fungi: 2


Example


20-1
Whole plant


0.39
MIC (%) Bacteria: 0.5/
18.4
21.5







Fungi: 0.5


20-2
Roots


0.37
MIC (%) Bacteria: 1,
12.7
25.5







Fungi: 0.25


20-3
Stems


0.91
MIC (%) Bacteria: 1,
13.8
20.3







Fungi: 0.5


20-4
Leaves


0.27
MIC (%) Bacteria: 1,
13.7
21.1







Fungi: 1


20-5
Fruits


0.88
MIC (%) Bacteria: 0.5,
10.9
12.0







Fungi: 0.5


20-6
Flowers


0.74
MIC (%) Bacteria: 0.25,
17.4
25.5







Fungi: 1









EXAMPLE 21
Ulleungdo Spike Speedwell

















TABLE 38












Anti-bacteria
Anti-bacteria







Anti-

(S. mutans)
(P. gingivalis)







oxidation

Size of growth
Size of growth




Conc.
Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
(ppm)
name
name
(%)
MIC (%)
(mm)
(mm)
























Control



Vitamin C
Hexanediol
Untreated
Untreated



group



7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm








Fungi: A. niger 1%


21
Ulleungdo


Pseudolysimachion

Ulleungdo



spike


insulare

spike



speedwell


speedwell


Compar-
Speedwell
50

Veronica


3.17
MIC (%) Bacteria,
13.8
11.5


ative



Officinalis



Fungi: 2


Example


21-1
Whole plant
2


0.73
MIC (%) Bacteria: 1
 8.3
 9.0




10



MIC (%) Fungi: 0.5
17.8
19.7




50


21-2
Roots
2


0.9
MIC (%) Bacteria,
13.2
11.5








Fungi: 1




10




50


21-3
Stems
2


0.47
MIC (%) Bacteria,
23.4
13.7








Fungi: 1




10




50


21-4
Leaves
2


0.22
MIC (%) Bacteria: 0.25
23.6
22.0




10



MIC (%) Fungi: 0.5




50


21-5
Fruits
2


0.8
MIC (%) Bacteria: 0.25
10.3
11.8




10



MIC (%) Fungi: 0.25




50


21-6
Flowers
2


0.93
MIC (%) Bacteria: 0.25
14.2
15.1




10



MIC (%) Fungi: 1




50























TABLE 39











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)






















21
Ulleungdo

Pseudolysimachion

Ulleungdo







spike

insulare

spike



speedwell

speedwell


Compar-
Speedwell

Veronica


3.17
MIC (%) Bacteria,
13.8
11.5


ative


Officinalis



Fungi: 2


Example


21-1
Whole plant


0.73
MIC (%) Bacteria: 1
8.3
9.0







MIC (%) Fungi: 0.5
17.8
19.7


21-2
Roots


0.9
MIC (%) Bacteria,
13.2
11.5







Fungi: 1


21-3
Stems


0.47
MIC (%) Bacteria,
23.4
13.7







Fungi: 1


21-4
Leaves


0.22
MIC (%) Bacteria: 0.25
23.6
22.0







MIC (%) Fungi: 0.5


21-5
Fruits


0.8
MIC (%) Bacteria: 0.25
10.3
11.8







MIC (%) Fungi: 0.25


21-6
Flowers


0.93
MIC (%) Bacteria: 0.25
14.2
15.1







MIC (%) Fungi: 1









EXAMPLE 22
Coastal Moss-Like Stonecrop

















TABLE 40












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


22
Coastal


Sedum

Coastal



moss-like


oryzifolium

moss-like



stonecrop


stonecrop


Compar-
Orange
50

Sedum


80.19
6.04
 3.98
 13.00


ative
stonecrop


Kamtschaticum



Example


22-1
Whole plant
2


45.74
3.60
11.19
298.50




10


38.34
17.52
19.66
598.40




50


35.36
26.37
26.84
785.92


22-2
Roots
2


37.34
13.83
20.45
312.88




10


33.85
28.34
29.29
403.47




50


22.45
37.74
39.25
735.40


22-3
Stems
2


34.48
15.30
26.40
315.03




10


31.12
24.10
29.97
495.51




50


25.25
38.15
34.96
719.30


22-4
Leaves
2


37.06
18.16
26.70
333.50




10


29.18
21.75
30.14
599.29




50


26.08
38.90
32.91
757.00


22-5
Fruits
2


38.07
18.34
21.39
248.33




10


33.40
29.93
30.26
560.51




50


23.70
34.97
31.63
708.07


22-6
Flowers
2


35.09
10.80
21.62
215.01




10


28.93
21.05
33.29
531.83




50


25.49
34.20
35.62
648.15























TABLE 41











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


22
Coastal

Sedum

Coastal



moss-like

oryzifolium

moss-like



stonecrop

stonecrop


Compar-
Orange

Sedum


9.25
MIC (%) Bacteria2, Fungi: 2
 9.7
10.0


ative
stonecrop

Kamtschaticum



Example


22-1
Whole plant


0.9 
MIC (%) Bacteria, Fungi: 1
18.6
16.6


22-2
Roots


0.66
MIC (%) Bacteria, Fungi: 0.5
19.6
23.3


22-3
Stems


0.77
MIC (%) Bacteria, Fungi: 0.0625
15.3
20.1


22-4
Leaves


0.63
MIC (%) Bacteria: 0.125
26.7
14.9







MIC (%) Fungi: 0.25


22-5
Fruits


0.29
MIC (%) Bacteria: 0.25
17.2
12.0







MIC (%) Fungi: 0.5


22-6
Flowers


0.49
MIC (%) Bacteria: 0.25
16.0
16.1







MIC (%) Fungi: 0.125









EXAMPLE 23
Water Chickweed (Giant Chickweed)

















TABLE 42












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


23
Water


Stellaria

Water



chickweed


aquatica

chickweed



(Giant


(Giant



chickweed)


chickweed)


Compar-
Chickweed
50

Stellaria


72.34
 3.29
 7.25
 97.51


ative



Media



Example


23-1
Whole plant
2


39.14
15.12
24.37
261.94




10


28.86
25.28
30.96
455.93




50


24.18
32.21
34.75
659.55


23-2
Roots
2


35.91
17.10
22.57
218.92




10


29.12
29.98
28.85
450.38




50


20.51
43.46
39.79
733.82


23-3
Stems
2


36.96
13.61
24.24
261.55




10


32.40
21.65
33.21
593.68




50


25.25
31.46
37.75
674.45


23-4
Leaves
2


36.68
17.32
20.14
382.63




10


28.01
27.89
31.61
532.62




50


25.08
30.10
36.61
723.84


23-5
Fruits
2


39.55
10.55
26.03
371.93




10


28.84
27.40
31.11
553.71




50


20.67
33.06
37.01
726.98


23-6
Flowers
2


39.55
10.95
20.66
208.33




10


30.93
21.37
28.01
581.25




50


23.79
36.43
33.56
625.44























TABLE 43











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


23
Water

Stellaria

Water



chickweed

aquatica

chickweed



(Giant

(Giant



chickweed)

chickweed)


Compar-
Chickweed

Stellaria


8.7
MIC (%) Bacteria, Fungi: >2
12.5
10.9


ative


Media



Example


23-1
Whole plant


0.9
MIC (%) Bacteria, Fungi: 1
24.4
25.2


23-2
Roots


0.45
MIC (%) Bacteria, Fungi: 0.5
17.0
11.0


23-3
Stems


0.51
MIC (%) Bacteria, Fungi: 1
13.7
12.7


23-4
Leaves


0.71
MIC (%) Bacteria: 0.25
27.5
25.0







MIC (%) Fungi: 0.125


23-5
Fruits


0.86
MIC (%) Bacteria: 0.25
17.0
17.4







MIC (%) Fungi: 0.25


23-6
Flowers


0.39
MIC (%) Bacteria: 0.0625
27.3
26.9







MIC (%) Fungi: 0.125









EXAMPLE 24
Heartleaf Houttuynia

















TABLE 44












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


24
Heartleaf


Houttuynia

Heartleaf



Houttuynia


cordata

Houttuynia





Thunb.


Compar-
Heartleaf
50


89.15
17.24
 1.12
 45.73


ative
Houttuynia


Example
(other area)


24-1
Whole plant
2


39.15
13.24
23.12
273.73




10


28.76
23.82
31.95
407.75




50


21.14
38.76
35.87
630.10


24-2
Roots
2


38.13
17.61
20.65
261.26




10


27.26
24.89
33.97
442.32




50


25.62
38.01
35.23
726.65


24-3
Stems
2


38.63
19.91
24.71
305.14




10


31.19
24.56
28.93
536.67




50


21.69
33.70
38.60
628.47


24-4
Leaves
2


34.76
10.56
25.91
229.14




10


28.32
23.51
30.92
517.19




50


21.28
30.14
34.25
728.73


24-5
Fruits
2


37.70
18.08
24.11
327.46




10


32.78
28.75
33.37
464.74




50


22.64
32.24
34.27
687.35


24-6
Flowers
2


36.56
13.44
22.74
294.42




10


33.66
20.40
32.96
406.96




50


25.39
30.11
39.43
614.75























TABLE 45











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


24
Heartleaf

Houttuynia

Heartleaf



Houttuynia

cordata

Houttuynia




Thunb.


Compar-
Heartleaf


3.23
MIC (%) Bacteria: 1
 8.7
12.4


ative
Houttuynia


Example
(other area)







MIC (%) Fungi: 1


24-1
Whole plant


0.76
MIC (%) Bacteria: 0.0625
18.8
20.3







MIC (%) Fungi: 0.0625


24-2
Roots


0.81
MIC (%) Bacteria: 0.125
24.4
23.1







MIC (%) Fungi: 0.125


24-3
Stems


0.12
MIC (%) Bacteria: 0.5
10.9
16.7







MIC (%) Fungi: 0.5


24-4
Leaves


0.86
MIC (%) Bacteria: 0.5
17.2
10.4







MIC (%) Fungi: 0.5


24-5
Fruits


0.59
MIC (%) Bacteria: 0.5
18.8
17.2







MIC (%) Fungi: 0.5


24-6
Flowers


0.12
MIC (%) Bacteria: 0.5
17.4
17.8







MIC (%) Fungi: 0.5









EXAMPLE 25
Ulleungdo Liverleaf

















TABLE 46












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


25
Ulleungdo


Hepatica

Ulleungdo



liverleaf


maxima

liverleaf





(Nakai) Nakai


25-1
Whole plant
2


76.56
11.72
21.32
272.64




10


33.66
21.74
31.40
562.62




50


25.39
39.73
37.68
603.06


25-2
Roots
2


39.84
13.44
23.91
230.66




10


31.46
20.68
32.24
538.29




50


24.46
33.78
35.45
618.18


25-3
Stems
2


39.24
15.10
22.02
242.11




10


31.34
24.90
30.86
400.26




50


24.14
32.37
39.08
639.19


25-4
Leaves
2


34.09
15.35
25.02
287.66




10


31.67
25.97
33.55
484.59




50


23.61
32.33
34.12
652.27


25-5
Fruits
2


35.72
19.53
23.99
381.86




10


30.08
29.73
28.61
470.18




50


23.09
33.26
39.13
770.08


25-6
Flowers
2


39.83
13.44
20.51
308.72




10


27.62
20.40
32.72
443.95




50


20.16
30.11
37.02
706.41























TABLE 47











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


25
Ulleungdo

Hepatica

Ulleungdo



liverleaf

maxima

liverleaf




(Nakai) Nakai


25-1
Whole plant


0.45
MIC (%) Bacteria: 0.25
24.5
24.4







MIC (%) Fungi: 0.25


25-2
Roots


0.76
MIC (%) Bacteria: 0.0625
17.5
13.0







MIC (%) Fungi: 0.0625


25-3
Stems


0.42
MIC (%) Bacteria: 0.5
14.0
13.7







MIC (%) Fungi: 0.5


25-4
Leaves


0.21
MIC (%) Bacteria: 0.5
21.6
26.7







MIC (%) Fungi: 0.5


25-5
Fruits


0.84
MIC (%) Bacteria: 0.5
16.1
 8.8







MIC (%) Fungi: 0.5


25-6
Flowers


0.53
MIC (%) Bacteria: 0.125
21.3
12.8







MIC (%) Fungi: 0.125









EXAMPLE 26
Chinese Buttercup

















TABLE 48












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


26
Chinese


Ranunculus

Chinese



buttercup


quelpaertensis

buttercup





(H. Lév.) Nakai


Compar-
Ranunculus
50

Ranunculus


89.24
 1.34
 1.54
 22.34


ative
ficaria


Ficaria



Example


26-1
Whole plant
2


39.57
15.51
22.72
395.30




10


32.67
29.69
29.50
575.83




50


24.86
33.60
39.40
650.79


26-2
Roots
2


39.86
11.34
22.72
312.22




10


29.07
22.16
29.50
451.69




50


24.83
35.64
39.40
738.08


26-3
Stems
2


38.29
18.13
22.72
213.87




10


28.34
29.98
29.50
493.07




50


22.42
30.93
39.40
799.14


26-4
Leaves
2


34.45
12.48
22.72
355.20




10


28.78
23.10
29.50
470.04




50


23.43
35.94
39.40
771.73


26-5
Fruits
2


35.91
18.09
22.72
256.23




10


28.13
22.78
29.50
579.79




50


21.52
34.15
39.40
667.50


26-6
Flowers
2


34.37
13.44
22.72
317.22




10


27.81
20.40
29.50
498.77




50


20.01
30.11
39.40
663.17























TABLE 49











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


26
Chinese

Ranunculus

Chinese



buttercup

quelpaertensis

buttercup




(H. Lév.) Nakai


Compar-
Ranunculus

Ranunculus


6.67
MIC (%) Bacteria: 1
 8.0
 8.0


ative
ficaria

Ficaria



Example







MIC (%) Fungi: 1


26-1
Whole plant


0.46
MIC (%) Bacteria: 0.125
19.0
27.1







MIC (%) Fungi: 0.125


26-2
Roots


0.23
MIC (%) Bacteria: 0.5
10.2
15.9







MIC (%) Fungi: 0.5


26-3
Stems


0.34
MIC (%) Bacteria: 0.125
11.3
11.4







MIC (%) Fungi: 0.125


26-4
Leaves


0.67
MIC (%) Bacteria: 0.0625
15.3
13.0







MIC (%) Fungi: 0.0625


26-5
Fruits


0.46
MIC (%) Bacteria: 0.5
16.7
16.6







MIC (%) Fungi: 0.5


26-6
Flowers


0.45
MIC (%) Bacteria: 0.5
12.7
12.5







MIC (%) Fungi: 0.5









EXAMPLE 27
Tricuspidate Falsenettle

















TABLE 50












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


27
Tricuspidate


Boehmeria

Tricuspidate



falsenettle


tricuspis

falsenettle





(Hance) Makino


Compar-
Ramie
50

Boehmeria


99.86
 2.34
1.72
 87.22


ative



nivea



Example


Compar-
Tricuspidate
50


85.86
16.34
5.72
127.22


ative
falsenettle


Example
(other area)


27-1
Whole plant
2


37.03
17.40
22.84
349.46




10


27.05
20.29
29.06
409.35




50


24.39
37.06
38.80
603.30


27-2
Roots
2


35.50
12.20
22.91
288.20




10


28.28
28.55
33.37
431.21




50


22.70
36.57
36.45
707.65


27-3
Stems
2


36.83
14.82
25.39
361.73




10


32.39
22.83
29.25
550.31




50


26.48
38.93
34.90
656.87


27-4
Leaves
2


39.50
18.49
23.84
255.08




10


32.30
27.16
32.21
532.98




50


20.05
34.72
36.47
727.63


27-5
Fruits
2


39.35
17.12
23.57
262.11




10


28.64
21.57
32.62
424.16




50


24.78
30.22
34.07
749.64


27-6
Flowers
2


34.37
13.44
26.04
394.81




10


27.81
20.40
30.38
459.42




50


20.01
30.11
34.82
651.09























TABLE 51











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


27
Tricuspidate

Boehmeria

Tricuspidate



falsenettle

tricuspis

falsenettle




(Hance) Makino


Compar-
Ramie

Boehmeria


2.78
MIC (%) Bacteria: 1
 8.4
 9.4


ative


nivea



Example







MIC (%) Fungi: 1


Compar-
Tricuspidate


3.56
MIC (%) Bacteria: 1
11.6
11.7


ative
falsenettle


Example
(other area)







MIC (%) Fungi: 1


27-1
Whole plant


0.1
MIC (%) Bacteria: 0.125
18.6
22.1







MIC (%) Fungi: 0.125


27-2
Roots


0.63
MIC (%) Bacteria: 0.5
10.5
17.3







MIC (%) Fungi: 0.5


27-3
Stems


0.48
MIC (%) Bacteria: 0.0625
18.4
10.9







MIC (%) Fungi: 0.0625


27-4
Leaves


0.5
MIC (%) Bacteria: 0.5
26.8
22.6







MIC (%) Fungi: 0.5


27-5
Fruits


0.87
MIC (%) Bacteria: 0.125
16.2
12.1







MIC (%) Fungi: 0.125


27-6
Flowers


0.72
MIC (%) Bacteria: 0.125
10.3
17.3







MIC (%) Fungi: 0.125









EXAMPLE 28
Long-Calyx Pink

















TABLE 52












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


28
Long-calyx


Dianthus

Long-calyx



pink


longicalyx Miq.

pink


Compar-
Carnation
50

Dianthus


76.48
13.66
 2.65
 50.69


ative



Caryophyllus



Example


28-1
Whole plant
2


39.25
23.43
23.55
283.74




10


32.46
28.42
33.89
414.73




50


25.16
35.96
36.66
745.27


28-2
Roots
2


38.91
20.24
25.92
360.57




10


27.38
27.00
33.90
484.73




50


24.09
35.56
37.56
604.21


28-3
Stems
2


35.70
22.44
22.02
256.20




10


30.77
33.18
28.90
425.05




50


23.59
39.52
35.28
675.27


28-4
Leaves
2


38.34
21.36
25.74
315.51




10


33.13
27.54
30.19
427.62




50


20.49
38.78
39.55
630.51


28-5
Fruits
2


34.49
25.21
22.53
324.59




10


30.00
32.59
28.47
436.64




50


23.30
37.99
39.61
700.96


28-6
Flowers
2


36.16
26.95
25.10
346.90




10


30.59
33.44
27.52
524.21




50


23.26
39.34
39.55
734.88























TABLE 53











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


28
Long-calyx

Dianthus

Long-calyx



pink

longicalyx Miq.

pink


Compar-
Carnation

Dianthus


7.56
MIC (%) Bacteria, Fungi: >2
10.9
10.2


ative


Caryophyllus



Example


28-1
Whole plant


0.49
MIC (%) Bacteria: 0.5
19.3
22.2







MIC (%) Fungi: 0.25


28-2
Roots


0.55
MIC (%) Bacteria: 1
27.7
19.5







MIC (%) Fungi: 0.5


28-3
Stems


0.69
MIC (%) Bacteria: 0.5
13.3
17.0







MIC (%) Fungi: 0.5


28-4
Leaves


0.63
MIC (%) Bacteria: 0.5
15.3
15.4







MIC (%) Fungi: 0.25


28-5
Fruits


0.78
MIC (%) Bacteria: 0.25
14.0
12.9







MIC (%) Fungi: 0.125


28-6
Flowers


0.79
MIC (%) Bacteria: 0.25
13.5
13.5







MIC (%) Fungi: 0.125









EXAMPLE 29
Curled Dock

















TABLE 54












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


29
Curled


Rumex

Curled



dock


crispus L.

dock


Compar-
Garden
50

Rumex


86.74
 3.84
 2.15
 35.42


ative
dock


acetosa L.



Example


Compar-
Curled
50

Rumex


60.55
15.47
12.49
153.98


ative
dock


crispus L.



Example
(other



area)


29-1
Whole plant
2


37.45
15.86
25.10
321.94




10


33.55
23.61
33.98
483.24




50


24.29
30.23
37.25
656.65


29-2
Roots
2


36.74
15.25
25.12
234.55




10


32.48
27.74
27.30
579.17




50


22.68
36.49
38.45
751.93


29-3
Stems
2


34.40
17.75
26.93
383.95




10


32.06
30.00
30.27
510.16




50


21.16
32.61
34.28
753.61


29-4
Leaves
2


35.96
14.81
26.55
223.18




10


28.51
22.56
30.86
474.09




50


21.58
37.25
34.04
723.59


29-5
Fruits
2


39.99
19.39
24.67
352.93




10


29.56
22.41
32.61
584.88




50


25.52
35.89
34.73
771.51


29-6
Flowers
2


39.30
18.83
25.07
339.29




10


27.17
28.19
32.38
418.58




50


23.67
36.36
36.15
729.03























TABLE 55











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


29
Curled

Rumex

Curled



dock

crispus L.

dock


Compar-
Garden

Rumex


9.93
MIC (%) Bacteria: 1
13.5
10.5


ative
dock

acetosa L.



Example







MIC (%) Fungi: 1


Compar-
Curled

Rumex


3.14
MIC (%) Bacteria: 0.5
13.3
14.1


ative
dock

crispus L.



Example
(other area)







MIC (%) Fungi: 0.5


29-1
Whole plant


0.07
MIC (%) Bacteria: 0.125
27.5
20.2







MIC (%) Fungi: 0.125


29-2
Roots


0.1 
MIC (%) Bacteria: 0.25
18.7
12.5







MIC (%) Fungi: 0.125


29-3
Stems


0.12
MIC (%) Bacteria: 0.125
13.1
 9.3







MIC (%) Fungi: 0.0625


29-4
Leaves


0.07
MIC (%) Bacteria: 0.25
20.2
26.3







MIC (%) Fungi: 0.125


29-5
Fruits


0.24
MIC (%) Bacteria: 0.25
10.8
13.1







MIC (%) Fungi: 0.125


29-6
Flowers


0.05
MIC (%) Bacteria: 0.0625
14.0
10.8







MIC (%) Fungi: 0.0625









EXAMPLE 30
Erect St. Johnswort

















TABLE 56












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


30
Erect St.


Hypericum

Erect St.



Johnswort


erectum Thunb.

Johnswort


Compar-
St John's
50

Hypericum


75.66
 9.56
 2.45
 41.52


ative
Wort


Perforatum



Example


Compar-
Erect St.
50

Hypericum


40.54
17.14
 9.66
267.21


ative
Johnswort


erectum Thunb.



Example
(other area)


30-1
Whole plant
2


38.07
14.81
20.41
231.71




10


29.29
28.36
28.65
469.39




50


26.78
34.65
35.31
700.48


30-2
Roots
2


38.55
17.03
26.18
209.85




10


31.05
27.88
27.00
571.33




50


26.78
39.28
39.29
783.75


30-3
Stems
2


39.48
17.09
24.47
325.93




10


31.96
29.13
33.27
447.72




50


23.61
30.86
37.62
687.97


30-4
Leaves
2


35.92
18.17
24.59
292.75




10


29.46
27.46
29.57
462.78




50


22.99
35.11
34.57
638.97


30-5
Fruits
2


34.79
11.00
25.79
318.17




10


33.65
21.53
27.37
470.88




50


22.84
30.29
35.55
604.30


30-6
Flowers
2


35.12
15.09
21.85
241.03




10


28.48
25.98
29.90
538.52




50


21.89
34.36
39.29
666.36























TABLE 57











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


30
Erect St.

Hypericum

Erect St.



Johnswort

erectum Thunb.

Johnswort


Compar-
St John's

Hypericum


4.65
MIC (%) Bacteria: 1
11.2
9.2


ative
Wort

Perforatum



Example







MIC (%) Fungi: 1


Compar-
Erect St.

Hypericum


1.23
MIC (%) Bacteria: 1
17.7
16.5


ative
Johnswort

erectum Thunb.



Example
(other area)







MIC (%) Fungi: 1


30-1
Whole plant


0.15
MIC (%) Bacteria: 0.25
26.4
22.9







MIC (%) Fungi: 0.125


30-2
Roots


0.07
MIC (%) Bacteria: 0.25
27.3
24.2







MIC (%) Fungi: 0.25


30-3
Stems


0.14
MIC (%) Bacteria: 0.125
13.0
9.8







MIC (%) Fungi: 0.0625


30-4
Leaves


0.04
MIC (%) Bacteria: 0.125
15.7
19.1







MIC (%) Fungi: 0.0625


30-5
Fruits


0.21
MIC (%) Bacteria: 0.25
21.1
19.3







MIC (%) Fungi: 0.25


30-6
Flowers


0.11
MIC (%) Bacteria: 0.125
22.6
15.6







MIC (%) Fungi: 0.125









EXAMPLE 31
Five-Leaf Gynostemma

















TABLE 58












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


31
Five-leaf


Gynostemma

Five-leaf



gynostemma


pentaphylla

gynostemma





(Thunb.) Makino


Compar-
Five-leaf
50

Gynostemma


87.21
17.45
12.14
214.55


ative
gynostemma


pentaphylla



Example
(other area)

(Thunb.) Makino


31-1
Whole plant
2


35.80
11.06
24.25
274.50




10


27.39
24.54
28.71
439.60




50


25.00
30.42
38.95
698.74


31-2
Roots
2


38.47
11.34
24.85
378.08




10


27.92
23.92
31.52
596.78




50


26.27
38.88
38.95
654.92


31-3
Stems
2


34.24
14.05
20.83
324.60




10


28.03
22.57
33.80
507.38




50


23.41
36.12
39.31
673.64


31-4
Leaves
2


38.58
13.41
25.71
353.19




10


27.00
27.69
27.25
427.32




50


21.56
36.22
36.09
669.94


31-5
Fruits
2


36.30
16.31
25.21
310.69




10


32.13
23.49
31.08
432.14




50


24.46
37.41
37.61
650.81


31-6
Flowers
2


34.46
11.13
22.81
368.00




10


28.37
26.57
33.88
491.92




50


21.31
34.72
35.19
705.71























TABLE 59











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


31
Five-leaf

Gynostemma

Five-leaf



gynostemma

pentaphylla

gynostemma




(Thunb.) Makino


Compar-
Five-leaf

Gynostemma


6.58
MIC (%) Bacteria: 1
15.7
14.1


ative
gynostemma

pentaphylla



Example
(other area)
(Thunb.) Makino







MIC (%) Fungi: 1


31-1
Whole plant


0.25
MIC (%) Bacteria: 0.25
24.7
25.9







MIC (%) Fungi: 0.25


31-2
Roots


0.12
MIC (%) Bacteria: 0.125
 9.6
10.0







MIC (%) Fungi: 0.25


31-3
Stems


0.28
MIC (%) Bacteria: 0.25
11.3
15.7







MIC (%) Fungi: 0.25


31-4
Leaves


0.20
MIC (%) Bacteria: 0.25
13.3
17.7







MIC (%) Fungi: 0.25


31-5
Fruits


0.15
MIC (%) Bacteria: 0.125
25.2
25.8







MIC (%) Fungi: 0.0625


31-6
Flowers


0.18
MIC (%) Bacteria: 0.0625
10.6
13.0







MIC (%) Fungi: 0.125









EXAMPLE 32
Bird's Egg Cucumber

















TABLE 60












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


32
Bird's egg


Melothria

Bird's egg



cucumber


japonica

cucumber





(Thunb.) Maxim.


Compar-
Melothria
50

Melothria

Solena
97.29
12.18
 4.48
 98.05


ative



Heterophylla



Example


32-1
Whole plant
2


35.22
17.75
23.05
301.04




10


31.77
22.83
28.32
512.22




50


22.04
34.98
39.30
711.80


32-2
Roots
2


36.97
18.04
26.07
341.54




10


30.34
27.19
33.34
447.46




50


24.10
30.40
39.20
718.95


32-3
Stems
2


35.67
13.82
25.71
315.42




10


27.26
23.31
27.54
525.52




50


21.62
32.95
36.30
662.05


32-4
Leaves
2


34.24
12.78
24.73
204.89




10


27.69
22.64
33.27
446.93




50


20.96
33.17
38.47
767.15


32-5
Fruits
2


38.43
12.62
25.20
255.15




10




50


24.11
30.13
38.19
651.54


32-6
Flowers
2


38.31
12.76
22.73
372.09




10


33.55
24.13
29.82
471.65




50


22.33
31.38
39.57
735.96























TABLE 61











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


32
Bird's egg

Melothria

Bird's egg



cucumber

japonica

cucumber




(Thunb.) Maxim


Compar-
Melothria

Melothria

Solena
8.01
MIC (%) Bacteria: >2
0.0
0.0


ative


Heterophylla



Example







MIC (%) Fungi: >2


32-1
Whole plant


0.45
MIC (%) Bacteria: 0.25
12.8
17.0







MIC (%) Fungi: 0.125


32-2
Roots


0.96
MIC (%) Bacteria: 0.25
9.4
8.7







MIC (%) Fungi: 0.5


32-3
Stems


0.30
MIC (%) Bacteria: 0.25
17.2
18.2







MIC (%) Fungi: 0.25


32-4
Leaves


0.65
MIC (%) Bacteria: 0.125
10.5
13.6







MIC (%) Fungi: 0.25


32-5
Fruits


0.38
MIC (%) Bacteria: 0.5
18.9
13.3







MIC (%) Fungi: 1


32-6
Flowers


0.14
MIC (%) Bacteria: 1
13.9
9.5







MIC (%) Fungi: 1









EXAMPLE 33
Ulleungdo Rockcress

















TABLE 62












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


33
Ulleungdo


Arabis

Ulleungdo



rockcress


takesimana Nakai

rockcress


33-1
Whole plant
2


37.72
13.67
21.77
278.76




10


31.23
26.76
33.86
514.61




50


22.29
30.87
36.51
708.03


33-2
Roots
2


39.47
16.47
23.64
370.23




10


32.97
27.30
32.13
553.07




50


25.75
35.29
37.43
768.17


33-3
Stems
2


34.64
16.00
24.31
352.19




10


33.96
21.11
32.72
462.20




50


25.46
32.06
35.53
773.27


33-4
Leaves
2


36.91
12.32
22.72
353.17




10


29.84
20.27
30.87
545.48




50


21.70
33.57
37.70
715.68


33-5
Fruits
2


37.95
18.60
24.64
323.92




10


33.61
25.03
28.92
455.97




50


22.34
31.34
36.77
787.93


33-6
Flowers
2


36.28
10.35
24.60
317.34




10


29.18
24.08
29.08
549.16




50


25.34
39.51
34.56
682.67























TABLE 63











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


33
Ulleungdo

Arabis

Ulleungdo



rockcress

takesimana Nakai

rockcress


33-1
Whole plant


0.82
MIC (%) Bacteria: 1
13.8
19.5







MIC (%) Fungi: 0.5


33-2
Roots


0.64
MIC (%) Bacteria: 0.5
24.3
20.9







MIC (%) Fungi: 0.5


33-3
Stems


0.58
MIC (%) Bacteria: 0.25
9.4
11.6







MIC (%) Fungi: 0.5


33-4
Leaves


0.51
MIC (%) Bacteria: 0.125
26.8
24.7







MIC (%) Fungi: 0.25


33-5
Fruits


0.88
MIC (%) Bacteria: 1
8.3
 9.6







MIC (%) Fungi: 0.5


33-6
Flowers


0.39
MIC (%) Bacteria: 0.25
10.2
11.6







MIC (%) Fungi: 0.25









EXAMPLE 34
Hedge Mustard

















TABLE 64












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


34
Hedge


Sisymbrium

Hedge



Mustard


officinale

Mustard





(L.) Scop.


Compar-
London
50

Sisymbrium


89.81
 9.46
 5.06
 32.25


ative
rocket


Irio



Example


34-1
Whole plant
2


38.49
10.86
25.18
292.14




10


32.11
25.67
27.04
517.63




50


23.22
32.02
37.38
676.68


34-2
Roots
2


37.61
19.84
20.59
254.44




10


30.49
23.52
32.49
466.11




50


21.30
38.86
39.81
751.79


34-3
Stems
2


35.49
10.10
22.45
303.26




10


27.41
29.96
31.77
461.07




50


26.31
32.69
34.05
658.52


34-4
Leaves
2


37.26
18.89
24.40
327.53




10


28.76
22.54
32.46
553.91




50


23.38
35.16
36.40
726.03


34-5
Fruits
2


34.66
12.44
22.45
260.84




10


32.71
29.56
30.57
578.41




50


20.47
35.81
36.02
666.84


34-6
Flowers
2


39.76
18.39
22.61
253.08




10


27.26
29.26
31.64
600.38




50


23.06
34.22
37.73
735.66























TABLE 65











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


34
Hedge

Sisymbrium

Hedge



Mustard

officinale

Mustard




(L.) Scop.


Compar-
London

Sisymbrium


4.90
MIC (%) Bacteria: >2
8.8
8.5


ative
rocket

Irio



Example







MIC (%) Fungi: 1


34-1
Whole plant


0.38
MIC (%) Bacteria: 1
14.4
19.0







MIC (%) Fungi: 1


34-2
Roots


0.22
MIC (%) Bacteria: 0.125
8.8
10.2







MIC (%) Fungi: 0.125


34-3
Stems


0.41
MIC (%) Bacteria: 0.5
26.0
24.8







MIC (%) Fungi: 1


34-4
Leaves


0.62
MIC (%) Bacteria: 1
25.7
20.1







MIC (%) Fungi: 1


34-5
Fruits


0.87
MIC (%) Bacteria: 0.5
11.7
13.0







MIC (%) Fungi: 0.5


34-6
Flowers


0.99
MIC (%) Bacteria: 1
15.7
9.6







MIC (%) Fungi: 0.5









EXAMPLE 36
Asian Prince's Pine

















TABLE 66












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


36
Asian


Chimaphila

Asian



prince's


japonica Miq.

prince's



pine


pine


Compar-
Prince's
50

Chimaphila


67.74
 8.83
 4.97
158.68


ative
pine


Umbellata



Example


36-1
Whole plant
2


37.36
11.97
24.91
292.59




10


30.31
23.27
31.53
531.91




50


24.54
37.43
35.40
622.84


36-2
Roots
2


37.97
13.36
25.79
277.44




10


27.85
21.89
31.51
484.73




50


24.31
31.15
35.40
762.40


36-3
Stems
2


37.73
17.93
25.37
315.14




10


32.14
28.00
27.79
500.91




50


22.25
37.06
34.13
786.79


36-4
Leaves
2


36.80
11.10
21.58
226.74




10


27.02
24.99
33.79
577.91




50


21.58
39.31
39.12
603.85


36-5
Fruits
2


36.29
17.93
23.20
388.08




10


32.33
28.00
33.77
504.97




50


23.42
37.06
35.22
683.52


36-6
Flowers
2


39.54
19.93
21.80
233.90




10


29.28
21.51
30.81
471.50




50


20.52
39.96
39.91
788.63























TABLE 67











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


36
Asian

Chimaphila

Asian



prince's

japonica

prince's



pine
Miq.
pine


Compar-
Prince's

Chimaphila


1.57
MIC (%) Bacteria: 1
10.0
 9.4


ative
pine

Umbellata



Example







MIC (%) Fungi: 2


36-1
Whole plant


0.23
MIC (%) Bacteria: 0.13
23.2
21.3







MIC (%) Fungi: 0.06


36-2
Roots


0.46
MIC (%) Bacteria: 0.13
17.9
14.8







MIC (%) Fungi: 0.25


36-3
Stems


0.37
MIC (%) Bacteria: 0.5
10.4
17.1







MIC (%) Fungi: 0.25


36-4
Leaves


0.12
MIC (%) Bacteria: 0.25
13.0
14.9







MIC (%) Fungi: 0.13


36-5
Fruits


0.32
MIC (%) Bacteria: 0.5
11.1
15.7







MIC (%) Fungi: 1


36-6
Flowers


0.91
MIC (%) Bacteria: 0.06
24.0
23.7







MIC (%) Fungi: 0.13









EXAMPLE 37
Marlberry

















TABLE 68












Anti-









Anti-wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


37
Marlberry


Ardisia

Marlberry






japonica






(Thunb.) Blume


Compar-
Christmas
50

Ardisia


80.02
 4.89
3.54
 77.70


ative
berry


Crenata



Example


Compar-
Marlberry
50

Ardisia


52.96
13.58
9.48
286.38


ative
(other area)


japonica



Example


(Thunb.) Blume


37-1
Whole plant
2


37.79
12.10
21.69
245.22




10


29.02
23.20
31.43
498.31




50


20.60
31.19
38.29
721.29


37-2
Roots
2


37.02
19.20
23.88
306.75




10


32.02
21.99
31.12
476.21




50


20.68
37.64
34.32
660.18


37-3
Stems
2


34.12
14.23
25.90
349.78




10


27.97
29.99
27.83
571.61




50


22.81
37.74
37.63
717.21


37-4
Leaves
2


38.89
19.43
23.36
234.02




10


29.01
27.26
32.39
494.80




50


26.81
36.19
38.48
761.34


37-5
Fruits
2


39.24
13.08
21.27
206.40




10


32.42
23.46
32.25
573.25




50


21.03
38.66
36.56
767.58


37-6
Flowers
2


34.71
14.29
23.82
359.34




10


28.87
27.26
30.99
498.80




50


21.47
37.75
38.00
734.55























TABLE 69











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


37
Marlberry

Ardisia

Marlberry





japonica





(Thunb.) Blume


Compar-
Christmas

Ardisia


2.25
MIC (%) Bacteria: 2
12.5
10.0


ative
berry

Crenata



Example







MIC (%) Fungi: >2


Compar-
Marlberry

Ardisia


1.31
MIC (%) Bacteria: 1
11.2
13.4


ative
(other area)

japonica



Example

(Thunb.) Blume







MIC (%) Fungi: 1


37-1
Whole plant


0.20
MIC (%) Bacteria: 0.5
27.0
21.1







MIC (%) Fungi: 0.25


37-2
Roots


0.15
MIC (%) Bacteria: 0.13
16.3
10.0







MIC (%) Fungi: 0.25


37-3
Stems


0.99
MIC (%) Bacteria: 0.5
12.3
10.9







MIC (%) Fungi: 1


37-4
Leaves


0.69
MIC (%) Bacteria: 0.13
14.2
 9.5







MIC (%) Fungi: 0.06


37-5
Fruits


0.17
MIC (%) Bacteria: 0.25
27.7
20.8







MIC (%) Fungi: 0.5


37-6
Flowers


0.70
MIC (%) Bacteria: 0.5
12.1
10.3







MIC (%) Fungi: 0.25









EXAMPLE 38
Spoon-Leaf Yellow Loosestrife

















TABLE 70










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


38
Spoon-leaf


Lysimachia

Spoon-leaf



yellow loosestrife


mauritiana Lam.

yellow loosestrife


Comparative
Bog loosestrife
50

Lysimachia


71.24
 8.82
 1.52
181.01


Example



Foenum-graecum



38-1
Whole plant
2


34.92
17.76
25.41
196.21




10


27.95
26.79
31.42
370.62




50


24.82
30.19
35.02
511.53


38-2
Roots
2


37.18
11.23
21.17
296.61




10


29.67
25.75
32.66
472.30




50


23.60
33.75
36.67
558.49


38-3
Stems
2


39.65
12.57
23.12
377.75




10


27.22
27.86
31.84
430.19




50


20.06
30.39
39.72
690.04


38-4
Leaves
2


39.38
12.42
23.77
170.49




10


29.01
21.94
29.04
421.56




50


14.30
38.24
39.74
588.19


38-5
Fruits
2


37.80
13.48
25.34
276.49




10


32.12
25.31
33.37
463.56




50


23.87
36.57
34.27
657.79


38-6
Flowers
2


26.54
19.89
24.85
397.78




10


18.88
29.42
29.17
523.38




50


 8.91
39.16
39.73
780.79























TABLE 71











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


38
Spoon-leaf yellow

Lysimachia

Spoon-leaf



loosestrife

mauritiana Lam.

yellow loosestrife


Comparative
Bog loosestrife

Lysimachia


9.98
MIC (%) Bacteria: 2
11.2
15.8


Example


Foenum-graecum



MIC (%) Fungi: >2


38-1
Whole plant


0.17
MIC (%) Bacteria: 0.5
26.5
23.9







MIC (%) Fungi: 0.25


38-2
Roots


0.74
MIC (%) Bacteria: 0.5
16.5
11.2







MIC (%) Fungi: 0.5


38-3
Stems


0.03
MIC (%) Bacteria: 1
13.4
10.2







MIC (%) Fungi: 1


38-4
Leaves


0.72
MIC (%) Bacteria: 0.06
23.2
24.0







MIC (%) Fungi: 0.13


38-5
Fruits


0.83
MIC (%) Bacteria: 0.5
14.3
10.9







MIC (%) Fungi: 1


38-6
Flowers


0.34
MIC (%) Bacteria: 0.13
 9.6
 8.3







MIC (%) Fungi: 0.06









EXAMPLE 39
Climbing Hydrangea

















TABLE 72










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


39
Climbing


Hydrangea petiolaris

Climbing



hydrangea

Siebold & Zucc.
hydrangea


Comparative
Bigleaf
50

Hydrangea Macrophylla


89.97
 7.11
 2.87
117.39


Example
hydrangea


39-1
Whole plant
2


38.79
17.95
23.27
210.48




10


29.62
26.39
31.23
418.43




50


26.34
30.09
38.78
621.31


39-2
Roots
2


38.22
10.58
21.30
283.26




10


29.21
27.19
32.91
542.12




50


22.36
33.35
34.26
675.65


39-3
Stems
2


34.64
16.51
23.88
365.81




10


29.55
29.73
31.87
402.38




50


22.22
34.20
35.28
673.77


39-4
Leaves
2


39.53
12.38
26.32
343.01




10


22.33
25.77
31.37
436.24




50


13.11
38.75
44.01
703.27


39-6
Flowers
2


39.71
15.10
25.51
357.64




10


33.43
25.50
29.19
587.88




50


21.86
39.02
39.31
701.80























TABLE 73











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


39
Climbing

Hydrangea petiolaris

Climbing



hydrangea
Siebold & Zucc.
hydrangea


Comparative
Bigleaf

Hydrangea Macrophylla


3.95
MIC (%) Bacteria: 2
11.1
11.0


Example
hydrangea



MIC (%) Fungi: >2


39-1
Whole plant


0.13
MIC (%) Bacteria: 0.5
19.5
18.0







MIC (%) Fungi: 0.5


39-2
Roots


0.54
MIC (%) Bacteria: 1
 9.9
10.0







MIC (%) Fungi: 0.5


39-3
Stems


0.61
MIC (%) Bacteria: 0.06
11.1
13.9







MIC (%) Fungi: 0.13


39-4
Leaves


0.90
MIC (%) Bacteria: 0.13
23.7
23.1







MIC (%) Fungi: 0.25


39-6
Flowers


0.37
MIC (%) Bacteria: 0.5
26.9
24.2







MIC (%) Fungi: 0.25









EXAMPLE 40
Stringy Stonecrop

















TABLE 74










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


40
Stringy


Sedum sarmentosum

Stringy



stonecrop

Bunge
stonecrop


Comparative
Purple
50

Sedum Purpureum


76.08
13.10
 2.38
 23.78


Example
stonecrop


40-1
Whole plant
2


35.39
10.57
16.54
253.81




10


31.83
23.48
28.53
329.93




50


33.75
26.13
29.54
584.07


40-2
Roots
2


37.72
14.22
26.29
229.26




10


31.98
23.42
27.48
600.32




50


26.74
30.35
34.39
743.58


40-3
Stems
2


34.77
 8.52
15.43
214.85




10


33.20
19.09
22.27
467.36




50


32.38
25.45
28.18
527.02


40-4
Leaves
2


37.56
13.01
15.82
180.44




10


37.73
21.17
28.38
349.50




50


29.88
26.09
27.09
547.23


40-6
Flowers
2


38.53
15.35
24.01
311.16




10


31.46
28.33
32.01
518.92




50


26.18
35.04
35.48
645.94























TABLE 75











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


40
Stringy

Sedum sarmentosum

Stringy



stonecrop
Bunge
stonecrop


Comparative
Purple

Sedum Purpureum


6.94
MIC (%) Bacteria: >2, Fungi: >2
10.4
12.1


Example
stonecrop


40-1
Whole plant


0.78
MIC (%) Bacteria: 1, Fungi: 2
21.7
21.7


40-2
Roots


0.21
MIC (%) Bacteria: 0.5, Fungi: 1
19.1
17.2


40-3
Stems


0.83
MIC (%) Bacteria: 1, Fungi: 2
13.3
12.1


40-4
Leaves


0.87
MIC (%) Bacteria: 1, Fungi: 2
11.8
12.1


40-6
Flowers


0.75
MIC (%) Bacteria: 0.5, Fungi: 0.5
27.3
21.6









EXAMPLE 41
Ulleungdo Stonecrop

















TABLE 76










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


41
Ulleungdo


Sedum takesimense

Ulleungdo



stonecrop

Nakai
stonecrop


Comparative
Purple
50

Sedum Purpureum


76.08
13.10
 2.38
 23.78


Example
stonecrop


41-1
Whole plant
2


33.73
11.80
20.36
253.41




10


31.83
23.25
22.52
469.56




50


29.27
29.39
29.28
580.53


41-2
Roots
2


35.86
13.83
24.41
238.58




10


29.79
23.23
27.70
524.91




50


23.36
35.49
36.60
619.40


41-3
Stems
2


35.95
18.89
24.77
253.27




10


31.13
22.43
33.45
415.51




50


22.66
33.46
39.79
742.65


41-4
Leaves
2


36.38
18.06
22.51
398.73




10


28.52
22.01
29.15
452.69




50


21.34
36.67
37.86
618.56


41-5
Fruits
2


37.60
13.45
26.81
334.49




10


29.85
27.09
32.93
426.94




50


25.50
35.10
37.42
780,63


41-6
Flowers
2


34.03
10.42
26.28
361.76




10


30.38
22.05
27.69
494.13




50


24.25
31.70
34.29
701.39























TABLE 77











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


41
Ulleungdo

Sedum takesimense

Ulleungdo



stonecrop
Nakai
stonecrop


Comparative
Purple

Sedum Purpureum


6.94
MIC (%) Bacteria: >2,
 8.2
9.1


Example
stonecrop



Fungi: >2


41-1
Whole plant


0.99
MIC (%) Bacteria: 2, Fungi: 1
15.3
15.3


41-2
Roots


0.51
MIC (%) Bacteria: 0.5, Fungi: 0.25
10.4
12.1


41-3
Stems


0.17
MIC (%) Bacteria: 0.5, Fungi: 0.25
10.0
9.2


41-4
Leaves


0.53
MIC (%) Bacteria: 0.5, Fungi: 0.25
12.9
13.6


41-5
Fruits


0.40
MIC (%) Bacteria: 1, Fungi: 0.5
11.1
9.9


41-6
Flowers


0.77
MIC (%) Bacteria: 1, Fungi: 0.5
23.3
22.9









EXAMPLE 42
Foam Flower

















TABLE 78










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


42
Foam flower


Tiarella polyphylla

Foam flower


42-1
Whole plant
2
D. Don

32.92
10.33
17.50
281.20




10


32.25
17.53
23.93
361.49




50


33.53
24.49
31.33
581.22


42-2
Roots
2


40.72
11.87
20.72
283.04




10


32.08
26.27
31.65
442.89




50


29.20
32.84
36.40
649.06


42-3
Stems
2


40.52
11.95
25.70
344.61




10


36.44
22.98
27.56
476.99




50


32.09
33.52
38.77
684.26


42-4
Leaves
2


37.82
16.05
21.78
271.75




10


36.76
25.01
27.79
464.01




50


30.30
36.17
38.76
626.38


42-5
Fruits
2


41.19
18.76
21.46
350.48




10


33.53
27.78
27.73
403.43




50


29.19
36.53
36.44
695.07


42-6
Flowers
2


38.58
16.61
24.09
295.04




10


30.01
26.57
32.72
548.47




50


21.04
37.12
35.87
638.35























TABLE 79











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


42
Foam flower

Tiarella polyphylla

Foam flower




D. Don


42-1
Whole plant


0.94
MIC (%) Bacteria: 0.5, Fungi: 1
9.8
11.8


42-2
Roots


0.85
MIC (%) Bacteria: 0.125, Fungi: 0.25
7.7
9.1


42-3
Stems


0.56
MIC (%) Bacteria: 0.125, Fungi: 0.25
10.1
11.0


42-4
Leaves


0.60
MIC (%) Bacteria: 0.125, Fungi: 0.25
8.2
8.7


42-5
Fruits


0.70
MIC (%) Bacteria: 0.25, Fungi: 0.5
8.6
8.8


42-6
Flowers


0.34
MIC (%) Bacteria: 0.25, Fungi: 0.5
10.5
8.2









EXAMPLE 43
East Asian Cinquefoil

















TABLE 80










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Aibutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


43
East Asian


Potentilla chinensis

East Asian



cinquefoil

Ser.
cinquefoil


Comparative
Cinquefoil
50

Potentilla Fragarioides


88.07
16.32
 6.56
 27.58


Example


43-1
Whole plant
2


35.27
13.65
21.34
364.57




10


28.24
24.98
30.42
599.09




50


25.83
39.02
39.00
745.04


43-2
Roots
2


39.63
12.91
16.55
300.91




10


32.51
23.78
24.91
356.73




50


29.51
30.30
30.13
550.44


43-3
Stems
2


39.83
12.41
17.59
272.21




10


36.83
16.29
26.94
478.27




50


31.45
30.02
27.35
544.84


43-4
Leaves
2


39.98
10.47
20.57
155.81




10


36.24
18.67
23.16
323.39




50


29.05
26.30
32.57
603.21


43-5
Fruits
2


36.28
13.61
20.54
217.19




10


30.69
21.80
28.68
448.88




50


21.74
35.27
35.40
647.89


43-6
Flowers
2


39.95
11.70
18.58
268.01




10


32.13
21.05
26.12
362.91




50


32.13
30.29
28.11
574.09
























TABLE 81












Anti-bacteria
Anti-bacteria







Anti-

(S. mutans)
(P. gingivalis)







oxidation

Size of growth
Size of growth




Conc.
Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
(ppm)
name
name
(%)
MIC (%)
(mm)
(mm)
























Control group



Vitamin C
Hexanediol
Untreated
Untreated







7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm








Fungi: A. niger 1%


43
East Asian


Potentilla chinensis

East Asian



cinquefoil

Ser.
cinquefoil


Comparative
Cinquefoil
50

Potentilla


8.99
MIC (%) Bacteria: 2,
10.7
 9.1


Example



Fragarioides



Fungi: >2


43-1
Whole plant
2


0.43
MIC (%) Bacteria: 0.5,
27.4
22.0




10



Fungi: 1




50


43-2
Roots
2


0.48
MIC (%) Bacteria: 1,
12.3
14.3




10



Fungi: 2




50


43-3
Stems
2


0.71
MIC (%) Bacteria: 1,
10.4
12.0




10



Fungi: 2




50


43-4
Leaves
2


0.84
MIC (%) Bacteria: 1,
16.3
11.1




10



Fungi: 2




50


43-5
Fruits
2


0.33
MIC (%) Bacteria: 0.5,
26.5
27.2




10



Fungi: 1




50


43-6
Flowers
2


0.93
MIC (%) Bacteria; 1,
23.2
26.5




10



Fungi: 2




50









EXAMPLE 44
Indigobush Amorpha

















TABLE 82










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


44
Indigobush


Amorpha fruticosa

Indigobnsh



Amorpha

L.
Amorpha


Comparative
Indigobush
50


68.12
10.71
12.24
 98.27


Example
Amorpha



(other area)


44-1
Whole plant
2


38.07
13.33
22.43
374.92




10


32.00
24.16
31.54
472.24




50


23.50
39.80
39.92
777.80


44-2
Roots
2


39.58
10.22
26.46
385.24




10


30.90
29.26
27.46
506.11




50


20.89
38.05
39.67
779.60


44-3
Stems
2


34.50
16.37
25.79
284.40




10


27.46
23.20
27.90
574.37




50


25.70
37.89
36.57
678.03


44-4
Leaves
2


36.70
16.06
23.06
277.22




10


33.04
23.51
28.60
503.70




50


24.81
38.61
35.74
672.03


44-5
Fruits
2


37.14
10.13
22.82
269.86




10


29.98
23.29
29.47
504.28




50


21.54
31.80
37.19
693.12


44-6
Flowers
2


35.01
17.34
20.36
326.61




10


29.38
21.63
27.86
458.33




50


23.27
34.98
37.99
716.50























TABLE 83











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth




Scientific
English
IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


44
Indigobush

Amorpha fruticosa

Indigobush



Amorpha
L.
Amorpha


Comparative
Indigobush


2.45
MIC (%) Bacteria: 1
15.8
14.0


Example
Amorpha



MIC (%) Fungi: 2



(other area)


44-1
Whole plant


0.74
MIC (%) Bacteria: 0.25
26.6
24.6







MIC (%) Fungi: 0.5


44-2
Roots


0.03
MIC (%) Bacteria: 0.25
 9.3
 8.5







MIC (%) Fungi: 0.5


44-3
Stems


0.50
MIC (%) Bacteria: 0.5
13.5
14.0







MIC (%) Fungi: 0.5


44-4
Leaves


0.16
MIC (%) Bacteria: 0.5
23.1
25.9







MIC (%) Fungi: 0.5


44-5
Fruits


0.32
MIC (%) Bacteria: 1
14.1
13.1







MIC (%) Fungi: 0.5


44-6
Flowers


0.35
MIC (%) Bacteria: 1
26.6
27.6







MIC (%) Fungi: 0.5









EXAMPLE 45
Sericea Lespedeza

















TABLE 84










Whitening
Anti-wrinkle
Anti-








Melanin
Collagen
inflammation
Moisturizing




Conc.
Scientific
English
content
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
name
name
(%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


45
Sericea


Lespedeza cuneata

Sericea



lespedeza

(Dum. Cours.) G. Don
lespedeza


Comparative
Leafy
50

Lespedeza Cyrtobotrya


90.93
10.72
 4.67
 74.92


Example
lespedeza


45-1
Whole plant
2


36.68
15.09
21.51
352.11




10


33.46
29.94
27.22
437.21




50


23.34
30.60
36.63
602.02


45-2
Roots
2


39.64
19.22
23.59
278.18




10


27.50
23.80
31.62
488.76




50


21.68
32.52
36.64
622.98


45-3
Stems
2


37.77
14.84
24.66
361.91




10


28.94
23.27
30.43
406.33




50


20.17
36.76
37.81
609.27


45-4
Leaves
2


39.24
12.55
25.39
376.56




10


31.04
26.94
27.48
504.51




50


24.28
31.41
36.77
675.53


45-5
Fruits
2


37.34
19.97
22.68
307.41




10


31.81
29.49
29.60
402.24




50


22.30
32.23
37.52
735.82


45-6
Flowers
2


34.63
11.42
24,05
339.02




10


31.11
27.68
31.53
516.40




50


22.49
39.90
37.70
761.92






















TABLE 85









Conc.


Anti-oxidation
Anti-bacteria


No.
Sample
(ppm)
Scientific name
English name
IC50 (%)
MIC (%)






Control group



Vitamin C
Hexanediol







7.5 ppm
Bacteria: P.aeruginosa 2%








Fungi: A.niger 1%


45

Sericea


Lespedeza cuneata


Sericea





lespedeza

(Dum. Cours.) G. Don.

lespedeza



Comparative
Leafy

Lespedeza



4.93
MIC (%) Bacteria: >2


Example
lespedeza

Cyrtobotrya




MIC (%) Fungi: >2


45-1
Whole plant
2


0.90
MIC (%) Bacteria: 0.5




10



MIC (%) Fungi: 0.5




50


45-2
Roots
2


0.89
MIC (%) Bacteria: 0.125




10



MIC (%) Fungi: 0.5




50


45-3
Stems
2


0.68
MIC (%) Bacteria: 0.25




10



MIC (%) Fungi: 0.25




50


45-4
Leaves
2


0.22
MIC (%) Bacteria: 0.125




10



MIC (%) Fungi: 0.25




50


45-5
Fruits
2


0.78
MIC (%) Bacteria: 0.5




10



MIC (%) Fungi: 0.5




50


45-6
Flowers
2


0.03
MIC (%) Bacteria: 0.25




10



MIC (%) Fungi: 0.5




50















Anti-bacteria
Anti-bacteria




(S. mutans)
(P. gingivalis)




Size of growth
Size of growth




inhibition
inhibition



No.
ring (mm)
ring (mm)








Untreated
Untreated




0 mm
0 mm



45



Comparative
0.0
0.0



Example



45-1
8.8
9.4



45-2
13.6
12.0



45-3
11.9
14.9



45-4
9.1
10.0



45-5
12.5
12.4



45-6
8.6
9.4










EXAMPLE 46
Alfalfa















TABLE 86












Whitening
Anti-wrinkle




Conc.


Melanin
Collagen synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)






Control group



Arbutin (200 ppm)
TGFb (10 ppb)







35%
25%


46
Alfalfa


Medicago sativa L.

Alfalfa


46-1
Whole plant
2


38.32
13.70




10


31.97
21.20




50


24.28
30.18


46-2
Roots
2


36.65
18.39




10


29.15
27.16




50


20.35
34.26


46-3
Stems
2


39.90
15.39




10


27.33
22.35




50


23.61
33.40


46-4
Leaves
2


37.26
19.83




10


31.85
27.25




50


26.42
39.98


46-5
Fruits
2


36.02
15.79




10


32.92
28.89




50


23.11
39.98


46-6
Flowers
2


38.02
10.08




10


27.35
25.91




50


21.51
34.78















Anti-inflammation
Moisturizing




Inhibition of NO
HA synthesis



No.
production (%)
(%)








L-NMMA (5 ppm)
EGF (10 ppb)




28%
320%



46



46-1
23.48
265.24




28.33
595.91




35.78
701.01



46-2
23.94
337.91




33.82
498.90




36.27
731.25



46-3
24.36
385.97




31.45
538.06




35.94
611.31



46-4
22.65
262.66




29.45
525.95




37.97
720.95



46-5
25.60
310.30




32.42
559.89




36.37
789.47



46-6
23.91
371.58




28.98
500.28




36.66
770.21
























TABLE 87











Anti-bacteria
Anti-bacteria








(S. mutans)
(P. gingivalis)








Size of growth
Size of growth






Anti-oxidation
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
IC50 (%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P.aeruginosa 2%
0 mm
0 mm







Fungi: A.niger 1%


46
Alfalfa

Medicago sativa L.

Alfalfa


46-1
Whole plant


0.72
MIC (%) Bacteria: 1
14.5
23.6







MIC (%) Fungi: 1


46-2
Roots


0.62
MIC (%) Bacteria: 0.25
18.2
12.1







MIC (%) Fungi: 1


46-3
Stems


1.00
MIC (%) Bacteria: 1
18.0
15.5







MIC (%) Fungi: 0.5


46-4
Leaves


0.62
MIC (%) Bacteria: 0.25
18.8
19.5







MIC (%) Fungi: 0.25


46-5
Fruits


0.61
MIC (%) Bacteria: 0.25
9.6
9.1







MIC (%) Fungi: 0.5


46-6
Flowers


0.39
MIC (%) Bacteria: 0.25
21.5
23.3







MIC (%) Fungi: 0.25









EXAMPLE 47
Amur Vetch















TABLE 88












Whitening
Anti-wrinkle




Conc.


Melanin
Collagen synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)






Control group



Arbutin (200 ppm)
TGFb (10 ppb)







35%
25%


47
Amur vetch


Vicia amurensis

Amur vetch





Oett.


Comparative
Broad bean
50

Vicia Faba


99.44
4.07


Example


47-1
Whole plant
2


39.97
17.99




10


30.18
21.04




50


22.69
33.43


47-2
Roots
2


39.26
12.69




10


30.17
20.13




50


21.97
38.61


47-3
Stems
2


38.08
17.51




10


33.66
26.64




50


20.74
37.72


47-4
Leaves
2


37.90
11.37




10


30.76
20.91




50


22.69
33.04


47-5
Fruits
2


37.86
13.37




10


27.59
25.76




50


24.21
36.96


47-6
Flowers
2


34.62
19.57




10


32.38
25.45




50


24.05
36.86















Anti-inflammation
Moisturizing




Inhibition of NO
HA synthesis



No.
production (%)
(%)








L-NMMA (5 ppm)
EGF (10 ppb)




28%
320%



47



Comparative
2.33
48.67



Example



47-1
26.68
270.24




33.37
420.30




34.06
658.79



47-2
24.72
352.08




29.46
579.68




35.13
613.79



47-3
22.23
300.87




32.11
524.86




37.94
678.84



47-4
26.05
350.85




31.08
515.02




34.10
789.15



47-5
21.96
291.96




27.05
535.22




37.24
773.53



47-6
23.17
382.55




32.58
497.85




35.98
624.42
























TABLE 89











Anti-bacteria
Anti-bacteria








(S. mutans)
(P. gingivalis)






Anti-oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P.aeruginosa 2%
0 mm
0 mm







Fungi: A.niger 1%


47
Amur vetch

Vicia amurensis

Amur vetch




Oett.


Comparative
Broad bean

Vicia Faba


5.01
MIC (%) Bacteria: >2
8.6
9.2


Example




MIC (%) Fungi: 2


47-1
Whole plant


0.63
MIC (%) Bacteria: 1
23.7
21.7







MIC (%) Fungi: 0.5


47-2
Roots


0.86
MIC (%) Bacteria: 0.25
26.6
21.4







MIC (%) Fungi: 0.5


47-3
Stems


0.57
MIC (%) Bacteria: 1
27.2
17.3







MIC (%) Fungi: 0.5


47-4
Leaves


0.40
MIC (%) Bacteria: 0.5
23.7
21.8







MIC (%) Fungi: 0.5


47-5
Fruits


0.28
MIC (%) Bacteria: 1
15.1
9.7







MIC (%) Fungi: 0.5


47-6
Flowers


0.30
MIC (%) Bacteria: 1
18.0
18.9







MIC (%) Fungi: 0.5









EXAMPLE 48
Hairy Purple Loosestrife

















TABLE 90










Whitening
Anti-wrinkle
Anti-inflammation
Moisturizing




Conc.


Melanin
Collagen synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin (200 ppm)
TGFb (10 ppb)
L-NMMA (5 ppm)
EGF(10 ppb)







35%
25%
28%
320%


48
Hairy purple


Lythrum salicaria L.

Hairy purple



loosestrife


loosestrife


48-1
Whole plant
2


37.35
17.25
22.56
349.99




10


35.58
26.34
24.34
559.12




50


30.49
31.64
28.61
687.02


48-2
Roots
2


35.02
13.53
22.55
307.92




10


30.53
25.75
27.19
468.32




50


21.03
38.59
37.53
662.99


48-3
Stems
2


35.39
12.59
26.40
266.77




10


32.88
22.87
27.52
495.52




50


23.41
39.46
35.09
620.57


48-4
Leaves
2


38.33
12.92
24.19
252.16




10


27.28
27.70
32.91
511.41




50


21.09
33.61
38.26
708.37


48-5
Fruits
2


34.37
10.52
22.03
381.00




10


31.72
28.95
29.90
476.07




50


21.29
38.03
39.07
740.05


48-6
Flowers
2


38.25
15.18
20.83
309.53




10


30.12
19.22
30.31
404.98




50


20.58
29.24
37.94
763.26


48-7
Shoots
2


39.93
11.12
20.26
306.27




10


33.81
23.68
33.16
534.68




50


24.16
32.23
39.67
722.82























TABLE 91











Anti-bacteria
Anti-bacteria








(S. mutans)
(P. gingivalis)






Anti-oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P.aeruginosa 2%
0 mm
0 mm







Fungi: A.niger 1%


48
Hairy purple

Lythrum salicaria L.

Hairy purple



loosestrife

loosestrife


48-1
Whole plant


1.95
MIC (%) Bacteria: 0.25, Fungi:0.25
16.2
8.9


48-2
Roots


0.21
MIC (%) Bacteria: 1, Fungi: 0.125
24.8
18.7


48-3
Stems


0.75
MIC (%) Bacteria: 2, Fungi: 0.5
21.2
8.9


48-4
Leaves


0.95
MIC (%) Bacteria: 0.5, Fungi: 1
15.2
26.1


48-5
Fruits


0.56
MIC (%) Bacteria: 2, Fungi: 0.5
14.6
15.3


48-6
Flowers


0.59
MIC (%) Bacteria: 1, Fungi: 0.25
27.2
26.3


48-7
Shoots


0.80
MIC (%) Bacteria: 2, Fungi: 1
11.6
13.5









EXAMPLE 49
South Enchanter's Nightshade















TABLE 92












Whitening
Anti-wrinkle




Conc.


Melanin
Collagen synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)






Control group



Arbutin (200 ppm)
TGFb (10 ppb)







35%
25%


49
South


Circaea mollis

South



enchanter's

Siebold &
enchanter's



nightshade

Zucc.
nightshade


Comparative
Cordata
50

Circaea Cordata

Cordata
84.92
15.76


Example
enchanter's



nightshade


49-1
Whole plant
2


37.51
16.04




10


33.85
22.68




50


21.52
31.88


49-2
Roots
2


35.69
19.75




10


31.89
24.22




50


20.58
34.35


49-3
Stems
2


39.27
11.89




10


29.58
21.06




50


20.88
34.70


49-4
Leaves
2


34.92
17.84




10


30.89
21.26




50


24.75
31.58


49-5
Fruits
2


37.92
17.63




10


30.21
25.50




50


20.77
33.25


49-6
Flowers
2


38.52
17.02




10


32.44
38.82




50


20.91
33.14















Anti-inflammation
Moisturizing




Inhibition of NO
HA synthesis



No.
production (%)
(%)








L-NMMA (5 ppm)
EGF (10 ppb)




28%
320%



49



Comparative
2.11
82.40



Example



49-1
21.59
400.02




25.26
478.55




27.96
767.34



49-2
25.72
355.34




28.16
447.18




34.60
654.97



49-3
21.43
363.29




31.27
409.44




36.11
737.06



49-4
26.40
357.85




29.24
484.90




38.05
621.21



49-5
22.60
280.84




33.99
529.37




38.86
789.95



49-6
22.50
384.53




27.66
468.93




37.28
614.21





















TABLE 93











Anti-oxidation






IC50


No.
Sample
Scientific name
English name
(%)






Control group


Vitamin C






7.5 ppm


49
South

Circaea mollis

South



enchanter's
Siebold &
enchanter's



nightshade
Zucc.
nightshade


Comparative
Cordata

Circaea Cordata

Cordata
3.81


Example
enchanter's



nightshade


49-1
Whole plant


0.22


49-2
Roots


0.67


49-3
Stems


0.03


49-4
Leaves


0.03


49-5
Fruits


0.93


49-6
Flowers


0.21

















Anti-bacteria
Anti-bacteria





(S. mutans)
(P. gingivalis)





Size of growth
Size of growth




Anti-bacteria
inhibition ring
inhibition ring



No.
MIC (%)
(mm)
(mm)








Hexanediol
Untreated
Untreated




Bacteria: P.aeruginosa 2%
0 mm
0 mm




Fungi: A.niger 1%



49



Comparative
MIC (%) Bacteria: 2, Fungi: 2
11.4
8.2



Example



49-1
MIC (%) Bacteria: 0.25, Fungi:
25.2
20.8




0.125



49-2
MIC (%) Bacteria: 1, Fungi: 0.125
14.8
13.9



49-3
MIC (%) Bacteria: 0.5, Fungi: 1
27.5
19.6



49-4
MIC (%) Bacteria: 1, Fungi: 1
9.4
14.9



49-5
MIC (%) Bacteria: 2, Fungi: 0.5
12.6
26.4



49-6
MIC (%) Bacteria: 0.5, Fungi:
15.2
19.8




0.125










EXAMPLE 50
Long-Seed Willowherb














TABLE 94












Whitening




Conc.


Melanin


No.
Sample
(ppm)
Scientific name
English name
content (%)






Control group



Arbutin (200 ppm) 35%


50
Long-seed


Epilobium

Long-seed



willowherb


pyrricholophum

willowherb





Franch. & Sav.


Comparative
Willow herb
50

Epilobium


77.09


Example



Angustifolium



50-1
Whole plant
2


37.44




10


36.73




50


30.18


50-2
Roots
2


36.95




10


27.26




50


23.37


50-3
Stems
2


37.70




10


28.71




50


20.98


50-4
Leaves
2


34.31




10


29.40




50


22.55


50-5
Fruits
2


36.94




10


31.57




50


21.68


50-6
Flowers
2


37.73




10


31.02




50


21.89
















Anti-wrinkle
Anti-inflammation
Moisturizing




Collagen synthesis
Inhibition of NO
HA synthesis



No.
(% of control)
production (%)
(%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF (10 ppb) 320%



50



Comparative
4.19
3.89
83.23



Example



50-1
10.27
20.52
294.93




16.25
24.97
337.84




25.92
30.19
440.70



50-2
16.83
22.42
252.06




28.23
28.55
577.26




36.60
39.95
602.36



50-3
10.49
22.70
356.82




29.58
27.27
419.73




32.44
36.82
656.87



50-4
13.21
23.28
309.86




22.99
31.42
497.72




36.94
38.17
608.79



50-5
10.39
21.86
292.71




29.84
30.92
408.55




31.70
35.24
759.80



50-6
18.51
26.27
272.12




27.36
31.85
523.59




35.72
37.51
779.15






















TABLE 95











Anti-oxidation







IC50
Anti-bacteria


No.
Sample
Scientific name
English name
(%)
MIC (%)






Control group


Vitamin C
Hexanediol






7.5 ppm
Bacteria: P.aeruginosa 2%







Fungi: A.niger 1%


50
Long-seed

Epilobium

Long-seed



willowherb

pyrricholophum

willowherb




Franch. & Sav.


Comparative
Willow herb

Epilobium


3.34
MIC (%) Bacteria, Fungi: >2


Example


Angustifolium



50-1
Whole plant


1.76
MIC (%) Bacteria: 2, Fungi: 0.5


50-2
Roots


0.61
MIC (%) Bacteria: 1, Fungi: 0.125


50-3
Stems


0.76
MIC (%) Bacteria: 1, Fungi: 0.5


50-4
Leaves


0.91
MIC (%) Bacteria: 1, Fungi: 1


50-5
Fruits


0.95
MIC (%) Bacteria: 2, Fungi: 0.5


50-6
Flowers


0.49
MIC (%) Bacteria: 1, Fungi: 0.25















Anti-bacteria
Anti-bacteria




(S. mutans)
(P. gingivalis)




Size of growth
Size of growth




inhibition ring
inhibition ring



No.
(mm)
(mm)








Untreated 0 mm
Untreated 0 mm



50



Comparative
8.4
9.6



Example



50-1
18.7
18.0



50-2
27.2
26.2



50-3
14.8
21.7



50-4
18.7
16.9



50-5
20.9
14.4



50-6
23.3
14.4










EXAMPLE 51
Evening Primrose














TABLE 96












Whitening




Conc.


Melanin


No.
Sample
(ppm)
Scientific name
English name
content (%)






Control group



Arbutin (200 ppm)







35%


51
Evening Primrose


Oenothera biennis L

Evening Primrose


Comparative
Baby Evening
50

Oenothera Laciniata


94.61


Example
Primrose


Comparative
Evening Primrose
50


57.79


Example
(other area)


51-1
Whole plant
2


39.09




10


32.01




50


25.30


51-2
Roots
2


36.95




10


30.69




50


23.42


51-3
Stems
2


36.29




10


28.25




50


26.83


51-4
Leaves
2


39.62




10


31.30




50


22.36


51-5
Fruits
2


38.13




10


34.15




50


31.67


51-6
Flowers
2


37.11




10


36.75




50


33.18
















Anti-wrinkle
Anti-inflammation
Moisturizing




Collagen synthesis
Inhibition of NO
HA synthesis



No.
(% of control)
production (%)
(%)








TGFb (10 ppb)
L-NMMA (5 ppm)
EGF (10 ppb)




25%
28%
320%



51



Comparative
11.04
1.55
38.49



Example



Comparative
19.76
13.57
223.99



Example



51-1
13.95
25.50
326.64




29.55
29.67
429.82




39.57
34.21
640.63



51-2
18.88
22.30
251.32




27.94
30.80
541.90




39.36
34.68
688.18



51-3
14.69
21.01
339.07




23.22
31.45
492.49




36.18
37.45
788.18



51-4
12.94
23.12
354.45




20.50
32.29
516.72




28.41
35.01
712.28



51-5
14.06
23.22
330.97




20.56
31.46
539.64




27.26
35.17
630.25



51-6
14.74
20.89
236.47




16.42
25.16
361.37




30.24
30.64
437.40






















TABLE 97











Anti-oxidation







IC50
Anti-bacteria


No.
Sample
Scientific name
English name
(%)
MIC (%)






Control group


Vitamin C
Hexanediol 2%






7.5 ppm


51
Evening Primrose

Oenothera biennisL.

Evening

Bacteria: P.aeruginosa





Primrose


Comparative
Baby Evening

Oenothera Laciniata


5.14
Fungi: A.niger 1%


Example
Primrose


Comparative
Evening Primrose


2.21


Example
(other area)


51-1
Whole plant


0.44
MIC (%) Bacteria: 2, Fungi: >2


51-2
Roots


0.55
MIC (%) Bacteria: 2, Fungi: 1


51-3
Stems


0.66
MIC (%) Bacteria: 0.25, Fungi:







0.125


51-4
Leaves


0.62
MIC (%) Bacteria: 1, Fungi: 0.125


51-5
Fruits


0.86
MIC (%) Bacteria: 1, Fungi: 0.5


51-6
Flowers


0.37
MIC (%) Bacteria: 1, Fungi: 1







MIC (%) Bacteria: 2, Fungi: 0.5







MIC (%) Bacteria: 1, Fungi: 0.25















Anti-bacteria
Anti-bacteria




(S. mutans)
(P. gingivalis)




Size of growth
Size of growth




inhibition ring
inhibition ring



No.
(mm)
(mm)








Untreated
Untreated




0 mm
0 mm



51



Comparative
8.6
8.5



Example



Comparative
14.8
15.3



Example



51-1
25.1
24.6



51-2
14.4
14.6



51-3
17.5
11.3



51-4
24.6
22.5



51-5
17.4
10.2



51-6
19.5
26.2










EXAMPLE 52
Stolon Golden Saxifrage

















TABLE 98










Whitening
Anti-wrinkle
Anti-inflammation
Moisturizing




Conc.


Melanin
Collagen synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin (200 ppm)
TGFb (10 ppb)
L-NMMA (5 ppm)
EGF (10 ppb)







35%
25%
28%
320%


52
Stolon golden


Chrysosplenium

Stolon golden



saxifrage


flagelliferum

saxifrage





F. Schmidt


52-1
Whole plant
2


36.59
14.26
21.63
231.94




10


32.17
20.06
29.07
540.11




50


21.60
31.87
35.53
658.17


52-2
Roots
2


36.59
19.79
23.84
386.69




10


29.86
22.99
29.34
565.77




50


20.02
39.37
35.88
712.63


52-3
Stems
2


36.03
17.00
20.24
350.77




10


30.24
22.42
27.65
585.34




50


24.79
37.40
35.59
732.85


52-4
Leaves
2


36.75
17.43
24.32
284.59




10


30.74
27.82
30.61
438.64




50


25.97
36.92
38.66
781.17


52-5
Fruits
2


36.98
12.00
24.68
244.28




10


29.57
20.62
32.56
471.22




50


20.64
33.33
36.77
727.23


52-6
Flowers
2


37.74
19.59
24.68
309.36




10


31.52
29.23
33.48
474.74




50


24.28
34.00
39.22
607.46























TABLE 99











Anti-bacteria
Anti-bacteria








(S. mutans)
(P. gingivalis)








Size of growth
Size of growth






Anti-oxidation
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
IC50 (%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P.aeruginosa 2%
0 mm
0 mm







Fungi: A.niger 1%


52
Stolon golden

Chrysosplenium

Stolon golden



saxifrage

flagelliferum F.

saxifrage




Schmidt


52-1
Whole plant


0.80
MIC (%) Bacteria: 2, Fungi: 0.5
16.9
18.5


52-2
Roots


0.02
MIC (%) Bacteria: 0.25, Fungi: 1
24.2
21.3


52-3
Stems


0.22
MIC (%) Bacteria: 1, Fungi: 1
12.2
17.2


52-4
Leaves


0.34
MIC (%) Bacteria: 0.5, Fungi: 0.25
17.8
10.9


52-5
Fruits


0.01
MIC (%) Bacteria: 2, Fungi: 2
11.0
14.2


52-6
Flowers


0.89
MIC (%) Bacteria: 0.5, Fungi: 0.5
24.5
25.0









EXAMPLE 53
Serrate-Petal Rockfoil














TABLE 100









Conc.


Whitening Melanin


No.
Sample
(ppm)
Scientific name
English name
content (%)






Control group



Arbutin (200 ppm) 35%


53
Serrate-petal


Saxifraga fortunei

Serrate-petal



rockfoil

var. incisolobata
rockfoil





(Engl. & Irmsch.)





Nakai


Comparative
Saxifrage
50

Saxifraga Sarmentosa


75.71


Example


53-1
Whole plant
2


36.24




10


31.41




50


21.94


53-2
Roots
2


37.48




10


33.12




50


24.52


53-3
Stems
2


37.19




10


32.02




50


22.65


53-4
Leaves
2


35.51




10


33.45




50


20.29


53-5
Fruits
2


37.26




10


29.18




50


23.17


53-6
Flowers
2


36.25




10


33.27




50


25.30
















Anti-wrinkle
Anti-inflammation





Collagen synthesis
Inhibition of NO
Moisturizing



No.
(% of control)
production (%)
HA synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF(10 ppb) 320%



53



Comparative
2.97
2.30
81.06



Example



53-1
14.99
24.26
304.59




29.39
29.47
432.81




36.98
36.25
722.55



53-2
14.15
21.98
391.12




24.91
33.02
485.04




36.48
36.27
718.62



53-3
16.78
21.00
348.27




25.75
31.39
535.01




32.13
34.94
680.48



53-4
11.60
26.25
221.32




26.97
30.95
538.37




38.26
37.93
789.68



53-5
11.61
26.72
389.54




22.17
29.96
524.36




33.69
35.59
600.26



53-6
15.69
21.10
319.30




22.89
32.94
501.22




31.21
34.93
739.52





















TABLE 101











Anti-oxidation


No.
Sample
Scientific name
English name
IC50 (%)






Control group


Vitamin C 7.5 ppm


53
Serrate-petal rockfoil

Saxifraga fortunei var.

Serrate-petal





incisolobata (Engl. & Irmsch.)

rockfoil




Nakai


Comparative
Saxifrage

Saxifraga Sarmentosa


4.65


Example


53-1
Whole plant


0.18


53-2
Roots


0.25


53-3
Stems


0.69


53-4
Leaves


0.07


53-5
Fruits


0.12


53-6
Flowers


0.12

















Anti-bacteria
Anti-bacteria





(S. mutans)
(P. gingivalis)





Size of growth
Size of growth



No.
Anti-bacteria MIC (%)
inhibition ring (mm)
inhibition ring (mm)








Hexanediol
Untreated 0 mm
Untreated 0 mm




Bacteria: P.aeruginosa 2%




Fungi: A.niger 1%



53



Comparative
MIC (%) Bacteria: 2/Fungi: >2
10.5
10.8



Example



53-1
MIC (%) Bacteria: 1/Fungi: 1
26.1
23.1



53-2
MIC (%) Bacteria: 2, Fungi: 1
8.8
10.9



53-3
MIC (%) Bacteria: 1, Fungi: 1
18.0
23.1



53-4
MIC (%) Bacteria: 0.25, Fungi: 0.25
11.5
9.7



53-5
MIC (%) Bacteria: 2, Fungi: 1
25.6
18.3



53-6
MIC (%) Bacteria: 0.5, Fungi: 0.5
16.1
16.3










EXAMPLE 54
Ulleungdo Deadnettle














TABLE 102









Conc.


Whitening Melanin


No.
Sample
(ppm)
Scientific name
English name
content (%)






Control Group



Arbutin (200 ppm) 35%


54
Ulleungdo


Lamium takesimense

Ulleungdo



deadnettle

NAKAI.
deadnettle


Comparative
Deadnettle
50

Lamium Album


78.41


Example


54-1
Whole plant
2


35.02




10


28.57




50


23.28


54-2
Roots
2


37.32




10


27.09




50


25.40


54-3
Stems
2


37.23




10


33.64




50


26.37


54-4
Leaves
2


34.00




10


30.87




50


26.75


54-5
Fruits
2


34.98




10


27.73




50


20.69


54-6
Flowers
2


34.02




10


29.85




50


26.21
















Anti-wrinkle
Anti-inflammation





Collagen synthesis
Inhibition of
Moisturizing



No.
(% of control)
NO production (%)
HA synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF (10 ppb) 320%



54



Comparative
10.29
3.06
54.28



Example



54-1
11.63
26.42
384.50




29.08
32.93
501.69




38.86
37.60
687.74



54-2
13.70
20.03
377.20




24.49
38.40
537.75




33.48
39.61
703.10



54-3
17.90
21.52
348.69




22.15
31.40
452.58




36.21
37.74
696.56



54-4
13.25
20.88
270.20




25.66
31.85
459.14




32.55
35.21
794.73



54-5
12.86
22.31
288.52




25.92
30.60
541.29




37.78
38.43
683.72



54-6
11.57
24.33
364.82




26.66
29.10
590.29




38.76
34.26
793.67





















TABLE 103











Anti-oxidation


No.
Sample
Scientific name
English name
IC50 (%)






Control group


Vitamin C 7.5 ppm


54
Ulleungdo

Lamium takesimense

Ulleungdo



deadnettle
NAKAI.
deadnettle


Comparative
Deadnettle

Lamium Album


5.58


Example


54-1
Whole plant


0.25


54-2
Roots


0.30


54-3
Stems


0.97


54-4
Leaves


0.50


54-5
Fruits


0.52


54-6
Flowers


0.70















Anti-bacteria
Anti-bacteria




(S. mutans)
(P. gingivalis)




Size of growth
Size of growth



Anti-bacteria
inhibition ring
inhibition ring


No.
MIC (%)
(mm)
(mm)






Hexanediol
Untreated 0 mm
Untreated 0 mm



Bacteria: P.aeruginosa 2%



Fungi: A.niger 1%


54


Comparative
MIC (%) Bacteria: 2/Fungi: 2
9.2
8.7


Example


54-1
MIC (%) Bacteria: 0.5/Fungi: 0.25
18.7
18.9


54-2
MIC (%) Bacteria: 2, Fungi: 1
23.6
20.8


54-3
MIC (%) Bacteria: 1, Fungi: 1
13.3
15.2


54-4
MIC (%) Bacteria: 0.125, Fungi: 0.5
15.3
14.2


54-5
MIC (%) Bacteria: 1, Fungi: 0.25
8.3
15.5


54-6
MIC (%) Bacteria: 1, Fungi: 0.5
17.8
21.1









EXAMPLE 55
Island Ninebark














TABLE 104









Conc.


Whitening Melanin


No.
Sample
(ppm)
Scientific name
English name
content (%)






Control group



Arbutin (200 ppm) 35%


55
Island ninebark


Physocarpus insularis

Island ninebark


Comparative
Amur ninebark
50

Amurensis


84.95


Example


55-1
Whole plant
2


39.08




10


31.54




50


21.39


55-2
Roots
2


35.36




10


27.67




50


25.98


55-3
Bark
2


37.40




10


31.43




50


22.56


55-4
Leaves
2


38.97




10


32.73




50


26.73


55-5
Fruits
2


34.72




10


31.37




50


26.66


55-6
Flowers
2


39.69




10


30.86




50


24.56
















Anti-wrinkle
Anti-inflammation





Collagen synthesis
Inhibition of NO
Moisturizing HA



No.
(% of control)
production (%)
synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF (10 ppb) 320%



55



Comparative
12.40
1.37
37.94



Example



55-1
19.41
24.50
209.87




21.11
29.82
530.10




38.46
38.03
737.07



55-2
11.77
23.29
279.45




22.89
28.21
431.74




37.91
34.96
720.19



55-3
16.95
21.42
206.82




20.25
31.85
443.81




35.96
38.13
661.64



55-4
17.15
23.07
300.42




21.55
30.40
570.62




35.28
38.69
755.51



55-5
11.53
24.42
349.79




25.60
29.22
591.94




35.49
39.44
653.78



55-6
17.90
20.14
396.18




28.70
28.45
504.18




30.21
35.02
747.26






















TABLE 105











Anti-oxidation
Anti-bacteria


No.
Sample
Scientific name
English name
IC50 (%)
MIC (%)






Control group


Vitamin C 7.5 ppm
Hexanediol







Bacteria: P.aeruginosa 2%







Fungi: A.niger 1%


55
Island ninebark

Physocarpus insularis

Island ninebark


Comparative
Amur ninebark

Physocarpus Amurensis


3.94
MIC (%) Bacteria: >2/Fungi: >2


Example


55-1
Whole plant


0.84
MIC (%) Bacteria: 0.5/Fungi: 0.25


55-2
Roots


0.42
MIC (%) Bacteria: 2, Fungi: 2


55-3
Bark


0.03
MIC (%) Bacteria: 0.25,







Fungi: 0.125


55-4
Leaves


0.98
MIC (%) Bacteria: 1, Fungi: 0.5


55-5
Fruits


0.59
MIC (%) Bacteria: 1, Fungi: 1


55-6
Flowers


0.43
MIC (%) Bacteria: 2, Fungi: 2















Anti-bacteria
Anti-bacteria




(S. mutans)
(P. gingivalis)




Size of growth
Size of growth



No.
inhibition ring (mm)
inhibition ring (mm)








Untreated 0 mm
Untreated 0 mm



55



Comparative
9.2
8.1



Example



55-1
21.6
24.7



55-2
13.9
16.8



55-3
17.9
23.3



55-4
15.7
13.3



55-5
8.6
22.7



55-6
25.4
27.8










EXAMPLE 56
Island Corydalis














TABLE 106









Conc.


Whitening


No.
Sample
(ppm)
Scientific name
English name
Melanin content (%)






Control group



Arbutin (200 ppm) 35%


56
Island corydalis


Corydalis ilistipes Nakai

Island corydalis


Comparative
Korean corydalis
50

Corydalis Turtschaninovii


91.92


Example


56-1
Whole plant
2


39.64




10


28.94




50


25.48


56-2
Roots
2


39.12




10


33.27




50


20.60


56-3
Stems
2


34.76




10


33.94




50


26.66


56-4
Leaves
2


38.58




10


27.73




50


21.32


56-5
Fruits
2


35.26




10


33.45




50


25.50


56-6
Flowers
2


38.37




10


28.41




50


25.38
















Anti-wrinkle
Anti-inflamm1ation





Collagen synthesis
Inhibition of NO
Moisturizing



No.1
(% of control)
production (%)
HA synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF (10 ppb) 320%



56



Comparative
3.18
5.62
25.64



Example



56-1
15.87
20.04
356.83




20.92
30.49
412.62




32.77
39.74
772.97



56-2
13.74
24.42
328.98




25.94
29.40
583.96




30.62
38.45
674.76



56-3
12.57
21.91
331.05




27.51
31.72
545.46




31.17
25.08
604.62



56-4
13.76
23.35
258.94




23.44
33.96
560.31




31.11
34.68
717.89



56-5
17.70
23.70
327.70




28.79
33.41
449.69




30.96
37.80
784.95



56-6
13.41
23.30
302.66




29.21
32.15
479.57




39.24
36.54
658.20





















TABLE 107








Sample


Anti-oxidation


No.
Control group
Scientific name
English name
IC50 (%)





56
Island corydalis

Corydalis ilistipes Nakai

Island corydalis
Vitamin C 7.5 ppm


Comparative
Korean corydalis

Corydalis Turtschaninovii


8.47


Example


56-1
Whole plant


0.97


56-2
Roots


0.44


56-3
Stems


0.38


56-4
Leaves


0.21


56-5
Fruits


0.91


56-6
Flowers


0.98

















Anti-bacteria
Anti-bacteria





(S. mutans)
(P .gingivalis)




Anti-bacteria
Size of growth
Size of growth



No.
MIC (%)
inhibition ring (mm)
inhibition ring (mm)








Hexanediol
Untreated 0 mm
Untreated 0 mm




Bacteria: P.aeruginosa




2% Fungi: A.niger 1%



56



Comparative
MIC (%) Bacteria, Fungi: >2
9.0
11.9



Example



56-1
MIC (%) Bacteria, Fungi: 1
25.9
27.1



56-2
MIC (%) Bacteria, Fungi: 0.25
13.4
18.6



56-3
MIC (%) Bacteria, Fungi: 1
22.5
22.5



56-4
MIC (%) Bacteria: 0.125
11.9
13.0




MIC (%)Fungi: 1



56-5
MIC (%) Bacteria: 0.25
14.4
15.0




MIC (%)Fungi: 1



56-6
MIC (%) Bacteria: 0.0625
22.6
20.1




MIC (%)Fungi: 0.125










EXAMPLE 57
Ulleungdo Raspberry














TABLE 108









Conc.


Whitening Melanin


No.
Sample
(ppm)
Scientific name
English name
content (%)






Control group



Arbutin (200 ppm)


57
Ulleungdo raspberry


Rubus takesimensis Nakai

Ulleungdo raspberry







88.26


Comparative
Red raspberry
50

Rubus Idaeus



Example


57-1
Whole plant
2


35.52




10


29.30




50


24.59


57-2
Roots
2


36.20




10


29.89




50


21.49


57-3
Stems
2


38.43




10


27.47




50


24.59


57-4
Leaves
2


34.68




10


30.08




50


26.54


57-5
Fruits
2


36.61




10


29.00




50


24.52


57-6
Flowers
2


34.33




10


32.63




50


26.10
















Anti-wrinkle
Anti-inflammation





Collagen synthesis
Inhibition of
Moisturizing



No.
(% of control)
NO production (%)
HA synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF (10 ppb) 320%



57



Comparative
7.23
5.12
190.56



Example



57-1
18.45
21.88
212.06




20.35
31.14
599.34




35.92
37.45
799.77



57-2
15.02
25.11
269.16




20.18
30.97
533.24




32.12
38.29
618.28



57-3
19.94
21.47
325.60




28.81
29.09
593.48




37.81
35.85
749.63



57-4
10.77
25.35
332.91




23.47
29.94
534.11




30.48
39.26
755.38



57-5
18.20
24.11
305.69




28.90
30.69
402.85




34.50
34.28
650.34



57-6
10.21
26.64
302.50




26.70
32.16
432.22




34.64
39.21
600.75





















TABLE 109











Anti-oxidation


No.
Sample
Scientific name
English name
IC50 (%)






Control group


Vitamin C 7.5 ppm


57
Ulleungdo raspberry

Rubus takesimensis Nakai

Ulleungdo raspberry


Comparative
Red raspberry

Rubus Idaeus


6.27


Example


57-1
Whole plant


0.56


57-2
Roots


0.19


57-3
Stems


0.76


57-4
Leaves


0.12


57-5
Fruits


0.67


57-6
Flowers


0.54

















Anti-bacteria
Anti-bacteria





(S. mutans)
(P. gingivalis)




Anti-bacteria
Size of growth
Size of growth



No.
MIC (%)
inhibition ring (mm)
inhibition ring (mm)








Hexanediol Bacteria:
Untreated 0 mm
Untreated 0 mm




P.aeruginosa 2%




Fungi: A.niger 1%



57



Comparative
MIC (%) Bacteria: 2, Fungi: >2
10.2
11.8



Example



57-1
MIC (%) Bacteria, Fungi: 0.125
24.5
27.2



57-2
MIC (%) Bacteria, Fungi: 0.5
15.9
14.6



57-3
MIC (%) Bacteria, Fungi: 1
25.7
20.1



57-4
MIC (%) Bacteria: 0.125
8.7
14.9




MIC (%)Fungi: 0.25



57-5
MIC (%) Bacteria: 0.25
21.4
10.9




MIC (%)Fungi: 0.5



57-6
MIC (%) Bacteria: 0.25
26.7
16.6




MIC (%)Fungi: 0.125










EXAMPLE 58
Korea Dystaenia














TABLE 110







No.
Sample
Conc. (ppm)
Scientific name
English name
Whitening Melanin content (%)






Control group



Arbutin (200 ppm) 35%


58
Korea Dystaenia


Dystaenia takeshimana (Nakai) Kitag

Korea Dystaenia


58-1
Whole plant
2


35.79




10


32.36




50


22.51


58-2
Roots
2


35.98




10


27.66




50


26.02


58-3
Stems
2


39.54




10


27.23




50


25.44


58-4
Leaves
2


34.93




10


33.42




50


28.82


58-5
Fruits
2


39.71




10


28.30




50


23.78


58-6
Flowers
2


38.83




10


33.66




50


21.78
















Anti-wrinkle
Anti-inflammation





Collagen synthesis
Inhibition of
Moisturizing



No.
(% of control)
NO production (%)
HA synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF(10 ppb) 320%



58



58-1
16.06
21.05
275.71




23.15
29.41
498.69




35.58
38.15
664.44



58-2
10.72
21.58
351.33




20.10
31.30
500.37




30.30
33.63
679.52



58-3
15.38
20.69
279.07




20.58
29.96
541.11




32.18
32.74
764.16



58-4
17.47
24.88
363.53




27.98
28.56
526.76




31.77
33.08
731.21



58-5
15.34
23.59
241.39




21.95
32.68
462.67




36.43
37.84
727.07



58-6
15.88
23.60
267.02




23.59
31.40
469.70




34.97
37.17
758.76





















TABLE 111











Anti-oxidation


No.
Sample
Scientific name
English name
IC50 (%)






Control group


Vitamin C 7.5 ppm


58
Korea Dystaenia

Dystaenia takeshimana (Nakai)

Korea Dystaenia




Kitag


58-1
Whole plant


0.43


58-2
Roots


0.55


58-3
Stems


0.87


58-4
Leaves


0.20


58-5
Fruits


0.89


58-6
Flowers


0.99

















Anti-bacteria
Anti-bacteria





(S. mutans)
(P. gingivalis)





Size of growth
Size of growth



No.
Anti-bacteria MIC (%)
inhibition ring (mm)
inhibition ring (mm)








Hexanediol
Untreated 0 mm
Untreated 0 mm




Bacteria: P.aeruginosa 2%



58
Fungi: A.niger 1%



58-1
MIC (%) Bacteria, Fungi: 1
24.1
21.3



58-2
MIC (%) Bacteria, Fungi: 2
10.9
14.5



58-3
MIC (%) Bacteria, Fungi: 1
9.2
14.2



58-4
MIC (%) Bacteria: 0.5
18.7
22.7




MIC (%)Fungi: 0.25



58-5
MIC (%) Bacteria: 0.5
10.2
20.4




MIC (%)Fungi: 0.5



58-6
MIC (%) Bacteria: 0.25
20.7
25.7




MIC (%)Fungi: 0.5










EXAMPLE 59
Ulleungdo Violet














TABLE 112












Whitening Melanin


No.
Sample
Conc. (ppm)
Scientific name
English name
content (%)






Control group



Arbutin (200 ppm) 35%


59
Ulleungdo violet


Viola takeshimana Nakai

Ulleungdo violet


Comparative
Sweet violet
50

Viola Odorata


72.36


Example


59-1
Whole plant
2


36.20




10


27.81




50


20.44


59-2
Roots
2


35.90




10


27.60




50


20.85


59-3
Stems
2


38.00




10


29.56




50


23.42


59-4
Leaves
2


36.74




10


29.59




50


23.06


59-5
Fruits
2


37.12




10


32.95




50


23.64


59-6
Flowers
2


36.73




10


29.50




50


23.17
















Anti-wrinkle
Anti-inflammation





Collagen synthesis
Inhibition of NO
Moisturizing



No.
(% of control)
production (%)
HA synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF (10 ppb) 320%



59



Comparative
3.74
1.27
120.35



Example



59-1
18.78
20.81
238.64




22.90
29.75
466.01




34.29
37.07
645.23



59-2
12.12
24.70
252.05




22.60
31.00
515.36




30.47
39.79
705.18



59-3
19.02
24.47
277.01




20.95
27.13
575.38




33.36
37.89
658.51



59-4
17.43
24.13
363.57




21.49
31.24
562.86




33.71
38.37
758.61



59-5
17.33
25.50
231.00




29.72
28.22
463.26




38.03
37.08
611.11



59-6
17.77
26.96
398.74




24.68
33.30
410.85




30.30
38.10
675.69





















TABLE 113











Anti-oxidation


No.
Sample
Scientific name
English name
IC50 (%)






Control group


Vitamin C 7.5 ppm


59
Ulleungdo violet

Viola takeshimana Nakai

Ulleungdo violet


Comparative
Sweet violet

Viola Odorata


9.21


Example


59-1
Whole plant


0.25


59-2
Roots


0.84


59-3
Stems


0.87


59-4
Leaves


0.51


59-5
Fruits


0.49


59-6
Flowers


0.21

















Anti-bacteria
Anti-bacteria





(S. mutans)
(P. gingivalis)





Size of growth
Size of growth



No.
Anti-bacteria MIC (%)
inhibition ring (mm)
inhibition ring (mm)








Hexanediol
Untreated 0 mm
Untreated 0 mm




Bacteria: P.aeruginosa 2%




Fungi: A.niger 1%



59



Comparative
MIC (%) Bacteria, Fungi: 2
17.5
19.8



Example



59-1
MIC (%) Bacteria, Fungi: 1
21.0
23.7



59-2
MIC (%) Bacteria, Fungi: 2
20.2
18.4



59-3
MIC (%) Bacteria, Fungi: 1
25.3
20.4



59-4
MIC (%) Bacteria: 0.125
14.6
11.7




MIC (%)Fungi: 0.25



59-5
MIC (%) Bacteria: 0.25
20.2
10.1




MIC (%)Fungi: 0.5



59-6
MIC (%) Bacteria: 0.25
12.7
9.0




MIC (%)Fungi: 0.125










EXAMPLE 60
Spindle Tree














TABLE 114












Whitening Melanin


No.
Sample
Conc. (ppm)
Scientific name
English name
content (%)






Control group



Arbutin (200 ppm) 35%


60
Spindle Tree


Euonymus japonicus Thunb.

Spindle Tree


Comparative
Korean spindle tree
50

Euonymus sachalinensis


82.34


Example


60-1
Whole plant
2


39.32




10


29.75




50


22.60


60-2
Roots
2


36.51




10


30.47




50


22.95


60-3
Stems
2


37.09




10


29.16




50


20.86


60-4
Leaves
2


35.66




10


31.48




50


24.43


60-5
Fruits
2


37.26




10


29.84




50


25.04


60-6
Flowers
2


34.37




10


27.81




50


20.01
















Anti-wrinkle
Anti-inflammation





Collagen synthesis
Inhibition of
Moisturizing HA



No.
(% of control)
NO production (%)
synthesis (%)








TGFb (10 ppb) 25%
L-NMMA (5 ppm) 28%
EGF (10 ppb) 320%



60



Comparative
1.12
2.54
56.34



Example



60-1
16.61
23.11
380.72




20.02
27.40
505.95




34.72
36.75
604.95



60-2
11.00
26.36
392.74




29.61
29.51
600.41




34.27
35.80
730.26



60-3
19.05
23.14
202.93




20.25
27.84
414.03




37.18
37.54
648.42



60-4
16.85
24.69
282.19




29.43
27.19
453.32




38.83
37.66
642.30



60-5
11.81
23.89
208.93




22.01
28.10
533.39




31.57
38.76
629.87



60-6
13.44
23.24
325.66




20.40
29.56
483.29




30.11
38.91
793.18
























TABLE 115











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


60
Spindle Tree

Euonymus japonicus

Spindle Tree




Thunb.


Comparative
Korean

Euonymus


2.98
MIC (%) Bacteria: 1
9.7
9.1


Example
spindle tree

sachalinensis








MIC (%) Fungi: 1


60-1
Whole plant


0.13
MIC (%) Bacteria: 0.0625
18.2
20.2







MIC (%) Fungi: 0.0625


60-2
Roots


0.43
MIC (%) Bacteria: 0.125
10.5
12.1







MIC (%) Fungi: 0.125


60-3
Stems


0.50
MIC (%) Bacteria: 0.5
11.9
13.1







MIC (%) Fungi: 0.5


60-4
Leaves


0.75
MIC (%) Bacteria: 0.5
25.8
20.8







MIC (%) Fungi: 0.5


60-5
Fruits


0.81
MIC (%) Bacteria: 0.5
11.0
10.8







MIC (%) Fungi: 0.5


60-6
Flowers


0.40
MIC (%) Bacteria: 0.5
26.8
19.8







MIC (%) Fungi: 0.5









EXAMPLE 61
Crimson Grapevine

















TABLE 116










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


61
Crimson


Vitis coignetiae

Crimson



grapevine

Pulliat ex Planch.
grapevine


Comparative
Grape
50

Vitis Vinifera


95.32
3.34
2.56
76.43


Example


(Grape) Fruit Water


Comparative
Crimson
50


57.82
15.36
14.45
165.33


Example
grapevine



(other area)


61-1
Whole plant
2


32.22
15.88
25.98
408.55




10


25.14
20.19
41.07
683.78




50


14.44
42.33
55.90
849.00


61-2
Roots
2


32.08
18.83
21.04
344.14




10


23.78
25.79
28.65
415.52




50


35.87
30.71
35.03
682.84


61-3
Stems
2


32.50
12.01
22.60
291.68




10


23.71
23.88
27.88
574.32




50


39.42
36.04
34.97
750.46


61-4
Leaves
2


30.02
15.03
23.12
248.58




10


21.78
28.06
27.60
495.36




50


37.37
30.68
38.63
613.55


61-5
Fruits
2


31.99
14.81
24.60
221.57




10


24.21
27.48
31.27
400.96




50


34.37
38.59
38.41
760.87


61-6
Flowers
2


27.81
13.44
25.49
331.35




10


20.01
20.40
28.11
454.63




50



30.11
35.49
794.05























TABLE 117











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


61
Crimson

Vitis coignetiae

Crimson



grapevine
Pulliat ex Planch.
grapevine


Comparative
Grape

Vitis Vinifera


2.98
MIC (%) Bacteria: >2
0.0
0.0


Example

(Grape) Fruit Water







MIC (%) Fungi: >2


Comparative
Crimson grapevine


3.77
MIC (%) Bacteria: 2
8.2
9.4


Example
(other area)







MIC (%) Fungi: 1


61-1
Whole plant


0.65
MIC (%) Bacteria: 0.125
17.3
16.4







MIC (%) Fungi: 0.125


61-2
Roots


0.30
MIC (%) Bacteria: 0.5
13.4
17.6







MIC (%) Fungi: 0.5


61-3
Stems


0.74
MIC (%) Bacteria: 0.125
23.4
21.0







MIC (%) Fungi: 0.125


61-4
Leaves


0.59
MIC (%) Bacteria: 0.5
17.2
17.3







MIC (%) Fungi: 0.5


61-5
Fruits


0.41
MIC (%) Bacteria: 0.5
11.8
16.0







MIC (%) Fungi: 0.5


61-6
Flowers


0.28
MIC (%) Bacteria: 0.0625
17.1
21.7







MIC (%) Fungi: 0.0625









EXAMPLE 62
Aralia Continentalis

















TABLE 118










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


62

Aralia



Aralia cordata


Aralia





continentalis


var. continentalis

continentalis






(Kitag.) Y. C. Chu


Comparative
American
50

Aralia Racemosa


89.23
5.23
5.34
66.87


Example
spikenard


Comparative

Aralia

50


66.58
12.61
12.60
105.41


Example

continentalis




(other area)


62-1
Whole plant
2


39.28
14.41
25.98
317.84




10


31.42
26.00
31.07
507.23




50


23.10
38.66
35.90
626.10


62-2
Roots
2


37.60
19.53
21.04
214.14




10


28.26
24.36
28.65
590.21




50


23.13
36.31
35.03
608.17


62-3
Stems
2


36.58
11.61
22.60
245.41




10


31.58
29.45
27.88
452.94




50


26.32
35.33
34.97
761.80


62-4
Leaves
2


37.43
14.78
23.12
394.75




10


28.61
20.46
27.60
426.68




50


21.28
30.12
38.63
650.68


62-5
Fruits
2


39.19
17.14
24.60
259.10




10


28.96
20.59
31.27
492.63




50


24.77
32.77
38.41
625.32


62-6
Flowers
2


34.37
13.44
20.43
276.09




10


27.81
20.40
32.34
455.01




50


20.01
30.11
35.96
627.68























TABLE 119











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


62

Aralia


Aralia cordata


Aralia





continentalis

var. continentalis

continentalis





(Kitag.) Y. C. Chu


Comparative
American

Aralia Racemosa


3.23
MIC (%) Bacteria: 2
9.6
9.6


Example
spikenard







MIC (%) Fungi: >2


Comparative

Aralia



3.42
MIC (%) Bacteria: 1
10.2
11.5


Example

continentalis




(other area)







MIC (%) Fungi: 2


62-1
Whole plant


0.45
MIC (%) Bacteria: 0.5
19.3
24.9







MIC (%) Fungi: 0.5


62-2
Roots


0.46
MIC (%) Bacteria: 0.5
8.5
8.2







MIC (%) Fungi: 0.5


62-3
Stems


0.11
MIC (%) Bacteria: 0.5
11.9
13.6







MIC (%) Fungi: 0.5


62-4
Leaves


0.79
MIC (%) Bacteria: 0.5
25.4
24.2







MIC (%) Fungi: 0.5


62-5
Fruits


0.46
MIC (%) Bacteria: 0.0625
11.5
9.9







MIC (%) Fungi: 0.0625


62-6
Flowers


0.13
MIC (%) Bacteria: 0.5
18.8
8.7







MIC (%) Fungi: 0.5









EXAMPLE 63
Japanese Angelica

















TABLE 120










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 Ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


63
Japanese


Aralia elata

Japanese



Angelica

(Miq.) Seem.
Angelica


Comparative
American
50

Aralia Racemosa


89.23
5.23
5.34
66.87


Example
spikenard


Comparative
Japanese
50


76.58
16.85
11.60
244.41


Example
Angelica



(other area)


63-1
Whole plant
2


39.81
19.60
23.91
296.54




10


33.97
22.11
32.00
454.69




50


26.10
37.22
37.55
769.13


63-2
Roots
2


34.90
13.86
20.55
290.93




10


32.78
24.54
32.39
455.13




50


25.51
31.82
34.95
779.22


63-3
Stems
2


36.66
18.28
21.70
205.08




10


30.99
29.99
30.41
465.64




50


20.28
34.15
37.03
635.56


63-4
Leaves
2


38.92
12.68
24.53
255.20




10


29.01
26.37
33.64
544.83




50


20.79
38.33
34.47
610.78


63-5
Fruits
2


37.27
16.63
25.55
361.49




10


33.82
28.20
32.69
519.50




50


24.26
39.00
39.16
602.39


63-6
Flowers
2


34.37
13.44
25.97
296.88




10


27.81
20.40
29.67
516.40




50


20.01
30.11
39.88
750.27


63-7
Shoots
2


39.07
15.89
22.17
352.19




10


33.76
22.69
28.37
549.85




50


22.00
35.56
38.97
666.01























TABLE 121











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


63
Japanese

Aralia elata

Japanese



Angelica
(Miq.) Seem.
Angelica


Comparative
American

Aralia Racemosa


3.23
MIC (%) Bacteria: 2
8.0
9.9


Example
spikenard







MIC (%) Fungi: >2


Comparative
Japanese


2.31
MIC (%) Bacteria: 1
8.8
9.7


Example
Angelica



(other area)







MIC (%) Fungi: 1


63-1
Whole plant


0.89
MIC (%) Bacteria: 0.125
17.9
19.3







MIC (%) Fungi: 0.125


63-2
Roots


0.73
MIC (%) Bacteria: 0.5
16.4
19.0







MIC (%) Fungi: 0.5


63-3
Stems


0.39
MIC (%) Bacteria: 0.5
22.3
23.7







MIC (%) Fungi: 0.5


63-4
Leaves


0.67
MIC (%) Bacteria: 0.5
12.5
14.0







MIC (%) Fungi: 0.5


63-5
Fruits


0.52
MIC (%) Bacteria: 0.0625
22.6
21.6







MIC (%) Fungi: 0.0625


63-6
Flowers


0.65
MIC (%) Bacteria: 0.125
15.7
11.7







MIC (%) Fungi: 0.125


63-7
Shoots


0.75
MIC (%) Bacteria: 0.25
11.4
8.5







MIC (%) Fungi: 0.125









EXAMPLE 64
Glossy-Leaf Paper Plant

















TABLE 122










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


64
Glossy-leaf


Fatsia japonica

Glossy-leaf



paper plant

(Thunb.) Decne. &
paper plant





Planch.


Comparative
Glossy-leaf
50


86.58
2.42
11.60
114.41


Example
paper plant



(other area)


64-1
Whole plant
2


37.45
18.61
20.13
245.46




10


32.44
24.19
28.16
540.61




50


24.25
36.65
35.63
666.75


64-2
Roots
2


38.41
15.81
23.24
279.07




10


28.06
27.97
28.95
495.20




50


20.21
30.82
36.33
723.24


64-3
Stems
2


36.77
12.06
20.47
348.86




10


31.45
22.99
33.78
408.25




50


26.52
34.91
34.35
636.95


64-4
Leaves
2


37.25
16.73
24.24
225.89




10


32.73
27.21
28.14
458.51




50


26.18
32.93
38.26
642.56


64-5
Fruits
2


34.35
19.97
25.27
253.57




10


28.91
24.20
33.72
469.64




50


26.77
34.82
38.94
686.57


64-6
Flowers
2


34.37
13.44
25.79
292.97




10


27.81
20.40
32.55
469.32




50


20.01
30.11
36.38
708.80























TABLE 123











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


64
Glossy-leaf

Fatsia japonica

Glossy-leaf



paper plant
(Thunb.) Decne. &
paper plant




Planch.


Comparative
Glossy-leaf


1.56
MIC (%) Bacteria: 2
10.4
8.5


Example
paper plant



(other area)







MIC (%) Fungi: 1


64-1
Whole plant


0.71
MIC (%) Bacteria: 0.125
22.0
25.8







MIC (%) Fungi: 0.125


64-2
Roots


0.38
MIC (%) Bacteria: 0.125
18.4
14.7







MIC (%) Fungi: 0.125


64-3
Stems


0.76
MIC (%) Bacteria: 0.0625
18.4
16.0







MIC (%) Fungi: 0.0625


64-4
Leaves


0.72
MIC (%) Bacteria: 0.5
24.0
23.0







MIC (%) Fungi: 0.5


64-5
Fruits


0.87
MIC (%) Bacteria: 0.5
11.9
12.0







MIC (%) Fungi: 0.5


64-6
Flowers


0.23
MIC (%) Bacteria: 0.5
10.0
15.7







MIC (%) Fungi: 0.5









EXAMPLE 65
Three-Leaf Clematis

















TABLE 124










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


65
Three-leaf


Clematis apiifolia

Three-leaf



clematis

DC.
clematis


Comparative

Clematis

50

Clematis Vitalba


85.54
10.47
2.38
65.47


Example


65-1
Whole plant
2


37.52
13.96
24.37
259.29




10


28.36
23.80
30.85
517.54




50


25.35
39.09
39.71
610.96


65-2
Roots
2


37.84
14.46
22.23
346.50




10


29.96
21.33
27.40
481.97




50


26.52
33.97
34.78
666.78


65-3
Stems
2


37.03
12.60
24.12
247.92




10


33.98
23.25
32.15
524.23




50


26.87
35.49
36.74
605.86


65-4
Leaves
2


34.16
13.84
22.63
233.90




10


31.93
20.54
32.12
411.84




50


21.90
39.60
35.02
612.26


65-5
Fruits
2


37.95
11.39
26.47
302.07




10


31.47
20.52
32.26
574.17




50


23.59
33.71
36.38
710.86


65-6
Flowers
2


36.25
16.47
26.71
386.59




10


32.25
29.84
28.47
557.17




50


25.58
35.29
35.98
734.71























TABLE 125











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


65
Three-leaf

Clematis apiifolia

Three-leaf



clematis
DC.
clematis


Comparative

Clematis


Clematis Vitalba


7.48
MIC (%) Bacteria,
9.2
8.8


Example




Fungi: >2


65-1
Whole plant


0.07
MIC (%) Bacteria: 0.25
21.6
24.6







MIC (%) Fungi: 0.25


65-2
Roots


0.26
MIC (%) Bacteria: 0.125
21.6
11.4







MIC (%) Fungi: 0.25


65-3
Stems


0.17
MIC (%) Bacteria: 0.25
14.9
15.8







MIC (%) Fungi: 0.125


65-4
Leaves


0.08
MIC (%) Bacteria: 0.0625
21.3
9.7







MIC (%) Fungi: 0.125


65-5
Fruits


0.13
MIC (%) Bacteria: 0.125
26.2
14.0







MIC (%) Fungi: 0.125


65-6
Flowers


0.05
MIC (%) Bacteria: 0.0625
17.1
15.9







MIC (%) Fungi: 0.0625









EXAMPLE 66
Lyre-Leaf Nightshade

















TABLE 126










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


66
Lyre-leaf


Solanum lyratum

Lyre-leaf



nightshade

Thunb.
nightshade


Comparative
Tomato
50

Solanum


93.21
7.28
2.14
84.19


Example



Lycopersicum



66-1
Whole plant
2


36.68
16.83
20.25
239.79




10


32.11
27.46
30.93
423.49




50


23.19
37.75
35.93
777.92


66-2
Roots
2


36.65
15.33
20.40
314.55




10


28.42
28.98
28.38
598.91




50


23.93
31.59
39.09
750.34


66-3
Stems
2


34.70
19.09
26.61
245.91




10


31.98
23.39
33.86
458.53




50


22.20
31.38
34.41
685.22


66-4
Leaves
2


38.13
11.21
22.50
284.06




10


32.90
27.05
29.51
519.30




50


24.98
38.60
39.10
753.34


66-5
Fruits
2


34.68
17.96
24.33
400.53




10


27.49
23.68
31.23
443.47




50


24.80
34.55
37.69
606.11


66-6
Flowers
2


34.98
11.31
21.80
341.11




10


28.55
27.01
29.28
576.44




50


25.17
33.24
36.70
794.68























TABLE 127











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


66
Lyre-leaf

Solanum lyratum

Lyre-leaf



nightshade
Thunb.
nightshade


Comparative
Tomato

Solanum


3.29
MIC (%) Bacteria,
0.0
0.0


Example


Lycopersicum



Fungi: >2


66-1
Whole plant


0.11
MIC (%) Bacteria: 0.125
20.5
15.6







MIC (%) Fungi: 0.125


66-2
Roots


0.13
MIC (%) Bacteria: 0.125
10.0
14.1







MIC (%) Fungi: 0.25


66-3
Stems


0.17
MIC (%) Bacteria: 0.25
16.1
22.1







MIC (%) Fungi: 0.25


66-4
Leaves


0.09
MIC (%) Bacteria: 0.0625
26.4
14.3







MIC (%) Fungi: 0.125


66-5
Fruits


0.14
MIC (%) Bacteria: 0.125
23.5
25.7







MIC (%) Fungi: 0.125


66-6
Flowers


0.07
MIC (%) Bacteria: 0.0625
12.7
20.8







MIC (%) Fungi: 0.0625









EXAMPLE 67
Ivy Morning Glory

















TABLE 128










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


67
Ivy


Calystegia hederacea

Ivy



morning glory

Wall.
morning glory


Comparative
Convolvulus
50

Calystegia Sepium


85.14
15.56
5.33
64.52


Example


67-1
Whole plant
2


38.64
16.33
25.11
235.21




10


32.30
24.08
32.94
406.90




50


21.02
36.03
38.04
627.45


67-2
Roots
2


34.06
10.35
23.95
329.07




10


33.40
24.23
32.64
583.00




50


21.07
31.04
39.75
714.13


67-3
Stems
2


35.55
18.48
25.12
349.26




10


28.21
28.01
32.23
405.88




50


24.42
30.25
39.96
669.08


67-4
Leaves
2


39.22
15.54
21.55
348.95




10


32.63
25.59
32.70
526.26




50


23.85
39.02
37.20
650.78


67-5
Fruits
2


35.41
15.59
20.04
300.06




10


32.56
28.31
32.67
416.83




50


26.07
32.69
36.37
794.47


67-6
Flowers
2


36.27
19.81
23.38
276.47




10


28.45
20.56
31.48
586.01




50


20.28
36.45
37.17
662.34


67-7
Shoots
2


36.98
12.58
23.24
242.25




10


30.33
22.60
31.52
589.80




50


23.23
31.32
37.31
695.08


67-8
Underground
2


36.20
11.17
25.75
355.04



stems




10


31.55
22.27
31.74
536.31




50


26.13
33.26
37.62
705.69























TABLE 129











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


67
Ivy

Calystegia hederacea

Ivy



morning glory
Wall.
morning glory


Comparative
Convolvulus

Calystegia Sepium


7.69
MIC (%) Bacteria: 1,
8.1
11.1


Example




Fungi: 1


67-1
Whole plant


0.25
MIC (%) Bacteria: 0.5
26.1
27.4







MIC (%) Fungi: 0.25


67-2
Roots


0.27
MIC (%) Bacteria: 0.125
18.5
20.7







MIC (%) Fungi: 0.125


67-3
Stems


0.32
MIC (%) Bacteria: 0.5
12.7
24.7







MIC (%) Fungi: 0.25


67-4
Leaves


0.24
MIC (%) Bacteria: 0.25
14.3
25.6







MIC (%) Fungi: 0.25


67-5
Fruits


0.19
MIC (%) Bacteria: 0.125
22.0
15.7







MIC (%) Fungi: 0.125


67-6
Flowers


0.26
MIC (%) Bacteria: 0.125
21.5
17.3







MIC (%) Fungi: 0.125


67-7
Shoots


0.27
MIC (%) Bacteria: 0.5
21.0
20.5







MIC (%) Fungi: 0.5


67-8
Underground


0.89
MIC (%) Bacteria: 0.25
9.0
22.9



stems







MIC (%) Fungi: 0.5









EXAMPLE 68
Beach Morning Glory

















TABLE 130










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


68
Beach


Calystegia soldanella

Beach



morning glory

(L.) Roem & Schult.
morning glory


Comparative
Convolvulus
50

Calystegia Sepium


85.14
15.56
5.33
64.52


Example


68-1
Whole plant
2


38.02
17.78
25.89
276.45




10


31.51
26.14
33.55
429.08




50


23.85
32.15
37.39
746.07


68-2
Roots
2


39.44
11.12
22.08
231.29




10


28.06
29.12
33.41
581.52




50


24.66
31.50
34.77
760.42


68-3
Stems
2


37.85
16.50
22.92
399.08




10


31.67
24.51
30.99
578.28




50


21.36
32.89
38.80
708.35


68-4
Leaves
2


37.60
10.55
25.30
321.80




10


28.42
27.50
31.05
592.86




50


26.17
35.64
36.35
645.27


68-5
Fruits
2


34.78
17.61
21.45
389.10




10


27.14
28.27
32.01
401.26




50


21.73
32.35
39.56
606.85


68-6
Flowers
2


39.99
11.60
24.37
396.05




10


30.69
28.93
28.78
553.19




50


26.96
35.80
37.03
692.82


68-7
Shoots
2


37.02
17.85
24.52
267.00




10


33.34
27.70
33.75
541.63




50


22.71
31.02
34.83
793.25


68-8
Underground
2


38.57
14.04
23.21
244.39



stems




10


32.36
28.32
31.65
589.79




50


23.13
31.38
36.58
786.22























TABLE 131











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


68
Beach

Calystegia soldanella

Beach



morning glory
(L.) Roem. & Schult.
morning glory


Comparative
Convolvulus

Calystegia Sepium


7.69
MIC (%) Bacteria: 1,
8.9
9.4


Example




Fungi: 1


68-1
Whole plant


0.14
MIC (%) Bacteria: 0.125
19.8
16.4







MIC (%) Fungi: 0.25


68-2
Roots


0.29
MIC (%) Bacteria: 0.25
26.3
14.1







MIC (%) Fungi: 0.25


68-3
Stems


0.16
MIC (%) Bacteria: 0.125
17.6
13.2







MIC (%) Fungi: 0.125


68-4
Leaves


0.21
MIC (%) Bacteria: 0.25
22.0
9.8







MIC (%) Fungi: 0.125


68-5
Fruits


0.09
MIC (%) Bacteria: 0.0625
14.9
10.2







MIC (%) Fungi: 0.0625


68-6
Flowers


0.07
MIC (%) Bacteria: 0.0625
16.3
26.6







MIC (%) Fungi: 0.0625


68-7
Shoots


0.21
MIC (%) Bacteria: 0.5
21.5
12.3







MIC (%) Fungi: 0.25


68-8
Underground


0.85
MIC (%) Bacteria: 0.5
15.4
10.7



stems







MIC (%) Fungi: 0.5









EXAMPLE 69
East Asian Beautyberry

















TABLE 132










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


69
East Asian


Callicarpa japonica

East Asian



beautyberry

Thunb.
beautyberry


Comparative
Purple
50

Callicarpa Dichotoma


74.64
15.12
2.41
54.26


Example
beautyberry


69-1
Whole plant
2


39.15
15.22
26.94
400.97




10


31.26
20.91
28.04
577.41




50


21.32
36.26
36.46
695.41


69-2
Roots
2


38.49
17.26
21.19
209.06




10


27.03
28.92
30.16
480.34




50


24.94
36.82
39.89
672.78


69-3
Stems
2


35.78
11.06
21.65
273.62




10


27.98
27.69
31.54
451.81




50


21.62
36.69
35.57
742.09


69-4
Leaves
2


36.83
12.80
20.45
275.43




10


27.38
27.16
25.17
498.65




50


26.57
30.10
30.51
661.64


69-5
Fruits
2


34.78
12.00
20.71
244.98




10


29.89
21.03
32.88
466.34




50


20.89
32.39
39.78
775.51


69-6
Flowers
2


34.53
12.54
24.08
356.14




10


29.80
29.54
27.48
559.12




50


21.53
36.73
37.04
727.81























TABLE 133











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


69
East Asian

Callicarpa japonica

East Asian



beautyberry
Thunb.
beautyberry


Comparative
Purple

Callicarpa Dichotoma


3.22
MIC (%) Bacteria: 1,
11.5
11.0


Example
beautyberry



Fungi: 2


69-1
Whole plant


0.14
MIC (%) Bacteria: 0.5
25.5
20.6







MIC (%) Fungi: 0.5


69-2
Roots


0.19
MIC (%) Bacteria: 0.25
17.3
14.5







MIC (%) Fungi: 0.25


69-3
Stems


0.15
MIC (%) Bacteria: 0.125
13.6
12.6







MIC (%) Fungi: 0.25


69-4
Leaves


0.21
MIC (%) Bacteria: 0.25
11.5
12.6







MIC (%) Fungi: 0.25


69-5
Fruits


0.08
MIC (%) Bacteria: 0.0625
25.3
25.8







MIC (%) Fungi: 0.0625


69-6
Flowers


0.04
MIC (%) Bacteria: 0.0625
9.1
19.4







MIC (%) Fungi: 0.0625









EXAMPLE 70
Korean Mint

















TABLE 134










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


70
Korean mint


Agastache rugosa

Korean mint





(Fisch. & C. A. Mev)





Kuntze


Comparative
Anise hyssop
50

Agastache Foeniculum


93.66
8.54
3.15
32.80


Example


70-1
Whole plant
2


37.70
12.32
20.50
348.18




10


29.90
29.00
33.30
473.40




50


25.29
37.87
34.03
719.57


70-2
Roots
2


37.78
10.19
26.81
281.13




10


30.20
29.57
31.81
411.91




50


21.84
39.06
39.55
788.31


70-3
Stems
2


37.46
19.38
24.92
368.86




10


29.99
25.20
33.96
549.40




50


24.99
30.60
35.82
763.35


70-4
Leaves
2


36.23
17.25
24.54
218.66




10


30.26
29.65
30.89
542.20




50


25.01
31.94
34.40
754.76


70-5
Fruits
2


35.27
13.94
26.74
272.11




10


30.59
28.81
29.95
405.97




50


26.97
33.09
36.94
693.34


70-6
Flowers
2


36.66
19.88
21.38
261.56




10


29.81
26.47
28.47
418.52




50


25.43
35.27
36.54
622.59























TABLE 135











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


70
Korean mint

Agastache rugosa

Korean mint




(Fisch. & C. A. Mev)




Kuntze


Comparative
Anise hyssop

Agastache Foeniculum


6.34
MIC (%) Bacteria: 2
9.6
8.4


Example







MIC (%) Fungi: 2


70-1
Whole plant


0.31
MIC (%) Bacteria: 0.25
15.5
16.8







MIC (%) Fungi: 0.25


70-2
Roots


0.90
MIC (%) Bacteria: 0.25
14.9
16.1







MIC (%) Fungi: 0.125


70-3
Stems


0.85
MIC (%) Bacteria: 0.5
13.4
10.8







MIC (%) Fungi: 0.5


70-4
Leaves


0.72
MIC (%) Bacteria: 0.5
10.4
11.3







MIC (%) Fungi: 1


70-5
Fruits


0.59
MIC (%) Bacteria: 0.25
12.5
12.2







MIC (%) Fungi: 0.5


70-6
Flowers


0.35
MIC (%) Bacteria: 0.5
27.1
24.6







MIC (%) Fungi: 0.5









EXAMPLE 71
Small-Flower Asian Calamint

















TABLE 136










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


71
Small-flower


Clinopodium chinense

Small-flower



Asian calamint

var. parviflorum
Asian calamint





(Kudo) H. Hara


71-1
Whole plant
2


39.05
19.09
25.67
212.59




10


27.46
21.25
31.95
405.11




50


25.13
34.77
35.04
691.93


71-2
Roots
2


38.04
16.00
22.54
221.35




10


32.20
25.27
30.65
403.43




50


20.89
36.83
34.01
779.37


71-3
Stems
2


36.15
13.73
26.33
260.07




10


29.72
21.66
32.13
541.45




50


26.33
32.25
35.65
776.96


71-4
Leaves
2


34.47
15.37
26.86
342.94




10


28.65
28.42
33.18
507.66




50


23.97
33.54
34.53
691.76


71-5
Fruits
2


36.79
16.97
26.91
271.18




10


31.14
20.86
31.09
549.19




50


25.16
34.43
35.50
647.63


71-6
Flowers
2


34.71
17.31
21.22
220.91




10


31.93
26.59
29.99
497.80




50


25.02
31.59
38.60
634.77























TABLE 137











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


71
Small-flower

Clinopodium chinense

Small-flower



Asian calamint
var. parviflorum
Asian calamint




(Kudo) H. Hara


71-1
Whole plant


0.65
MIC (%) Bacteria: 1
25.3
23.2







MIC (%) Fungi: 1


71-2
Roots


0.79
MIC (%) Bacteria: 1
8.3
23.0







MIC (%) Fungi: 0.5


71-3
Stems


0.23
MIC (%) Bacteria: 0.25
20.9
13.0







MIC (%) Fungi: 0.5


71-4
Leaves


0.70
MIC (%) Bacteria: 1
19.9
27.3







MIC (%) Fungi: 0.5


71-5
Fruits


0.60
MIC (%) Bacteria: 0.5
8.5
9.8







MIC (%) Fungi: 0.25


71-6
Flowers


0.16
MIC (%) Bacteria: 0.25
13.4
23.3







MIC (%) Fungi: 0.125









EXAMPLE 72
Henbit Deadnettle

















TABLE 138










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Cone,


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


72
Henbit


Lamium amplexicaule

Henbit



deadnettle

L.
deadnettle


Comparative
Deadnettle
50

Lamium Album


95.57
11.23
4.43
31.32


Example


72-1
Whole plant
2


39.53
12.69
15.50
278.63




10


28.06
29.35
21.55
517.60




50


24.19
32.10
30.14
734.73


72-2
Roots
2


35.97
12.89
11.93
299.85




10


32.27
26.50
25.34
577.49




50


21.49
38.06
37.34
734.88


72-3
Stems
2


36.30
17.87
19.63
262.37




10


32.30
23.96
24.25
543.84




50


25.60
35.49
39.23
611.56


72-4
Leaves
2


36.90
10.45
10.39
238.11




10


31.07
27.41
25.75
475.57




50


26.92
31.72
36.24
776.24


72-5
Fruits
2


37.88
15.96
11.79
309.45




10


28.68
21.05
24.78
478.81




50


23.60
34.57
36.22
764.62


72-6
Flowers
2


38.78
14.63
16.55
382.92




10


31.88
25.75
27.35
514.77




50


26.62
30.18
36.64
778.50























TABLE 139











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


72
Henbit

Lamium amplexicaule

Henbit



deadnettle
L.
deadnettle


Comparative
Deadnettle

Lamium Album


5.56
MIC (%) Bacteria: 0.5
8.5
8.1


Example







MIC (%) Fungi: 1


72-1
Whole plant


0.58
MIC (%) Bacteria: 0.5
17.3
15.0







MIC (%) Fungi: 1


72-2
Roots


0.82
MIC (%) Bacteria: 0.5
17.6
9.0







MIC (%) Fungi: 0.5


72-3
Stems


0.81
MIC (%) Bacteria: 0.25
13.0
16.0







MIC (%) Fungi: 0.5


72-4
Leaves


0.43
MIC (%) Bacteria: 0.125
26.7
21.4







MIC (%) Fungi: 0.125


72-5
Fruits


0.79
MIC (%) Bacteria: 0.25
25.6
22.5







MIC (%) Fungi: 0.125


72-6
Flowers


0.92
MIC (%) Bacteria: 0.25
24.2
23.3







MIC (%) Fungi: 0.5









EXAMPLE 73
Oriental Motherwort

















TABLE 140










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


73
Oriental


Leonurus japonicus

Oriental



motherwort

Houtt.
motherwort


Comparative

Leonurus cardiaca

50

Leonurus Cardiaca

motherwort
77.38
11.28
2.17
98.89


Example


73-1
Whole plant
2


38.56
13.52
22.63
270.14




10


30.27
26.46
30.90
460.52




50


21.34
31.55
39.50
672.99


73-2
Roots
2


37.08
12.90
23.40
306.15




10


32.84
21.09
31.02
509.48




50


26.79
38.51
34.98
721.68


73-3
Stems
2


38.83
11.63
22.59
250.02




10


27.96
28.21
32.41
408.30




50


20.10
34.73
36.43
794.16


73-4
Leaves
2


34.19
16.99
21.10
367.30




10


28.67
29.49
28.95
436.15




50


20.15
36.68
35.28
653.08


73-5
Fruits
2


37.41
12.48
25.19
305.01




10


28.36
27.03
32.82
512.05




50


25.09
31.77
36.93
632.87


73-6
Flowers
2


34.89
19.74
23.81
285.12




10


29.61
29.34
27.81
576.37




50


20.20
37.44
34.72
795.79























TABLE 141











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


73
Oriental

Leonurus japonicus

Oriental



motherwort
Houtt.
motherwort


Comparative

Leonurus cardiaca


Leonurus Cardiaca

motherwort
4.90
MIC (%) Bacteria: 2
8.6
12.6


Example







MIC (%) Fungi: 2


73-1
Whole plant


0.35
MIC (%) Bacteria: 1
26.2
22.3







MIC (%) Fungi: 0.5


73-2
Roots


0.49
MIC (%) Bacteria: 0.5
26.5
20.8







MIC (%) Fungi: 0.25


73-3
Stems


0.64
MIC (%) Bacteria: 0.25
10.0
11.0







MIC (%) Fungi: 0.5


73-4
Leaves


0.88
MIC (%) Bacteria: 0.5
24.5
15.5







MIC (%) Fungi: 0.5


73-5
Fruits


0.21
MIC (%) Bacteria: 0.125
11.7
19.1







MIC (%) Fungi: 0.25


73-6
Flowers


0.19
MIC (%) Bacteria: 0.0625
18.3
17.0







MIC (%) Fungi: 0.0625









EXAMPLE 74
Long-Stalk Low Meadow-Rue

















TABLE 142










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


74
Long-stalk low


Thalictrum kemense

Long-stalk low



meadow-rue

Fr.
meadow-rue


Comparative
Columbine
50

Thalictrum


78.25
1.82
2.71
56.01


Example
meadow rue


aquilegiifolium



74-1
Whole plant
2


39.94
12.01
23.53
361.89




10


32.57
27.73
32.27
476.94




50


22.49
33.51
35.39
732.35


74-2
Roots
2


34.83
16.83
24.21
285.43




10


27.15
20.55
32.11
573.31




50


21.28
31.86
35.82
767.85


74-3
Stems
2


38.94
12.99
23.32
212.01




10


31.35
28.30
32.13
404.86




50


20.81
38.94
34.33
675.30


74-4
Leaves
2


39.63
19.63
26.34
358.95




10


29.32
20.42
31.61
489.81




50


26.18
31.66
38.66
663.75


74-5
Fruits
2


38.84
10.71
21.99
269.70




10


27.25
27.49
30.64
519.83




50


25.00
39.33
34.38
606.34


74-6
Flowers
2


36.99
10.91
20.25
204.87




10


32.22
22.45
29.59
477.59




50


25.36
38.40
36.91
759.73























TABLE 143











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


74
Long-stalk low

Thalictrum kemense

Long-stalk low



meadow-rue
Fr.
meadow-rue


Comparative
Columbine

Thalictrum


3.29
MIC (%) Bacteria: 1
8.2
13.3


Example
meadow rue

aquilegiifolium








MIC (%) Fungi: 1


74-1
Whole plant


0.31
MIC (%) Bacteria: 0.125
15.1
21.5







MIC (%) Fungi: 0.125


74-2
Roots


0.71
MIC (%) Bacteria: 0.25
14.9
18.1







MIC (%) Fungi: 0.5


74-3
Stems


0.46
MIC (%) Bacteria: 0.125
9.0
9.5







MIC (%) Fungi: 0.0625


74-4
Leaves


0.06
MIC (%) Bacteria: 0.0625
18.6
26.1







MIC (%) Fungi: 0.125


74-5
Fruits


0.93
MIC (%) Bacteria: 0.25
11.3
11.8







MIC (%) Fungi: 0.5


74-6
Flowers


0.81
MIC (%) Bacteria: 0.5
26.3
9.4







MIC (%) Fungi: 0.5









EXAMPLE 75
Korean Spice Viburnum

















TABLE 144










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


75
Korean spice


Viburnum carlesii

Korean spice



viburnum

Hemsl.
viburnum


Comparative
Linden
50

Viburnum Dilatatum


84.07
12.94
6.22
61.57


Example
viburnum


75-1
Whole plant
2


34.82
11.78
26.91
210.15




10


27.05
28.23
30.44
542.08




50


21.00
34.30
38.98
662.25


75-2
Roots
2


35.93
11.98
20.09
375.86




10


31.12
25.74
31.19
598.44




50


22.62
30.83
39.49
758.04


75-3
Stems
2


36.85
18.80
22.62
261.05




10


31.59
28.02
31.42
525.80




50


22.87
36.08
39.55
662.72


75-4
Leaves
2


37.64
16.33
24.71
389.70




10


30.85
25.78
33.59
553.58




50


22.67
34.75
34.38
793.82


75-5
Fruits
2


38.79
15.15
20.85
336.66




10


27.83
20.80
28.28
575.45




50


25.71
32.51
35.56
792.88


75-6
Flowers
2


39.50
19.04
25.03
225.12




10


31.42
20.95
29.95
580.31




50


23.38
31.04
39.93
669.19























TABLE 145











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


75
Korean spice

Viburnum carlesii

Korean spice



viburnum
Hemsl.
viburnum


Comparative
Linden

Viburnum Dilatatum


5.95
MIC (%) Bacteria: 2
9.1
8.5


Example
viburnum







MIC (%) Fungi: 1


75-1
Whole plant


0.51
MIC (%) Bacteria: 0.5
17.8
18.2







MIC (%) Fungi: 1


75-2
Roots


0.13
MIC (%) Bacteria: 0.125
14.6
20.0







MIC (%) Fungi: 0.0625


75-3
Stems


0.40
MIC (%) Bacteria: 1
9.0
8.6







MIC (%) Fungi: 1


75-4
Leaves


0.07
MIC (%) Bacteria: 0.125
18.0
15.6







MIC (%) Fungi: 0.125


75-5
Fruits


0.21
MIC (%) Bacteria: 0.25
8.6
18.1







MIC (%) Fungi: 0.125


75-6
Flowers


0.29
MIC (%) Bacteria: 0.25
20.7
16.7







MIC (%) Fungi: 0.5









EXAMPLE 76
Asian Greater Celandine

















TABLE 146










Whitening
Anti-wrinkle
Anti-nflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


76
Asian greater


Chelidonium majus

Asian greater



celandine

var. asiaticum
celandine





(H. Hara) Ohwi


76-1
Whole plant
2


39.13
15.19
23.36
312.25




10


32.88
19.55
33.44
439.24




50


25.55
25.23
38.57
687.41


76-2
Roots
2


36.37
17.69
23.81
320.67




10


30.79
20.97
33.09
467.14




50


23.25
38.50
37.65
600.48


76-3
Stems
2


37.22
7.57
11.82
299.32




10


32.82
14.19
14.78
347.45




50


23.42
18.46
24.50
422.77


76-4
Leaves
2


35.35
7.31
10.46
296.07




10


30.59
19.35
18.97
529.14




50


22.15
28.31
28.18
695.56


76-5
Fruits
2


37.67
9.85
9.20
370.18




10


29.00
13.51
18.96
440.31




50


26.18
26.63
25.44
736.00


76-6
Flowers
2


36.92
7.69
23.57
317.83




10


28.86
10.97
28.82
535.06




50


24.30
18.50
39.20
757.37























TABLE 147











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


76
Asian greater

Chelidonium majus

Asian greater



celandine
var. asiaticum
celandine




(H. Hara) Ohwi


76-1
Whole plant


1.23
MIC (%) Bacteria: 1
26.7
25.9







MIC (%) Fungi: 1


76-2
Roots


0.66
MIC (%) Bacteria: 0.5
21.2
26.1







MIC (%) Fungi: 1


76-3
Stems


0.96
MIC (%) Bacteria: 0.5
12.2
14.5







MIC (%) Fungi: 1


76-4
Leaves


0.53
MIC (%) Bacteria: 0.5
18.6
18.9







MIC (%) Fungi: 0.5


76-5
Fruits


0.38
MIC (%) Bacteria: 1
10.3
14.1







MIC (%) Fungi: 0.5


76-6
Flowers


0.13
MIC (%) Bacteria: 0.13
22.9
24.3







MIC (%) Fungi: 0.06









EXAMPLE 77
Seashore Spatulate Aster

















TABLE 148










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


77
Seashore


Aster spathulifolius

Seashore



spatulate aster

Maxim.
spatulate aster


Comparative
Edible aster
50

Aster Scaber


98.28
14.55
1.65
224.15


Example


77-1
Whole plant
2


48.29
8.37
25.85
223.26




10


33.34
15.53
29.34
567.40




50


28.71
29.88
34.47
687.82


77-2
Roots
2


39.11
14.86
23.83
177.39




10


30.82
25.72
27.77
320.56




50


25.02
37.92
35.11
552.69


77-3
Stems
2


34.69
10.71
26.48
160.79




10


30.62
21.81
30.43
240.30




50


20.66
31.94
36.47
400.56


77-4
Leaves
2


36.76
10.31
23.93
155.15




10


27.20
24.88
28.24
265.59




50


21.94
31.69
39.13
415.56


77-5
Fruits
2


39.15
13.67
24.16
343.58




10


30.46
29.49
28.57
557.15




50


23.01
37.04
34.91
768.94


77-6
Flowers
2


24.92
19.52
24.58
201.60




10


20.86
24.74
31.07
566.81




50


16.09
39.88
37.98
731.69























TABLE 149











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


77
Seashore

Aster spathulifolius

Seashore



spatulate aster
Maxim.
spatulate aster


Comparative
Edible aster

Aster Scaber


4.99
MIC (%) Bacteria: >2
8.5
9.5


Example







MIC (%) Fungi: 2


77-1
Whole plant


0.63
MIC (%) Bacteria: 1
19.7
23.4







MIC (%) Fungi: 0.5


77-2
Roots


0.62
MIC (%) Bacteria: 0.25
11.0
19.4







MIC (%) Fungi: 0.5


77-3
Stems


0.92
MIC (%) Bacteria: 0.25
12.1
13.4







MIC (%) Fungi: 0.5


77-4
Leaves


0.62
MIC (%) Bacteria: 0.5
15.3
16.2







MIC (%) Fungi: 1


77-5
Fruits


0.34
MIC (%) Bacteria: 1
11.8
13.6







MIC (%) Fungi: 0.25


77-6
Flowers


0.07
MIC (%) Bacteria: 0.06
25.4
27.4







MIC (%) Fungi: 0.13









EXAMPLE 78
Leopard Plant

















TABLE 150










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


78
Leopard plant


Farfugium japonicum

Leopard plant





(L.) Kitam.


78-1
Whole plant
2


37.02
17.49
24.96
381.68




10


31.43
25.66
28.41
449.98




50


23.44
29.02
33.29
530.61


78-2
Roots
2


39.65
10.71
22.53
213.51




10


29.48
26.00
31.81
425.37




50


24.20
39.45
36.67
653.00


78-3
Stems
2


36.68
19.39
24.79
304.91




10


28.39
25.17
32.37
403.42




50


20.37
37.80
36.68
603.67


78-4
Leaves
2


38.43
16.88
25.17
217.55




10


19.63
24.29
31.88
507.84




50


10.16
39.11
42.41
730.68


78-5
Fruits
2


37.46
12.23
20.48
271.20




10


28.86
21.41
28.30
540.80




50


23.14
28.98
37.67
695.19


78-6
Flowers
2


34.49
10.43
12.89
215.10




10


26.09
29.71
20.46
465.45




50


21.14
34.95
29.30
587.74























TABLE 151











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


78
Leopard plant

Farfugium japonicum

Leopard plant




(L.) Kitam.


78-1
Whole plant


0.97
MIC (%) Bacteria: 1
19.7
17.2







MIC (%) Fungi: 2


78-2
Roots


0.91
MIC (%) Bacteria: 1
11.6
27.1







MIC (%) Fungi: 1


78-3
Stems


0.47
MIC (%) Bacteria: 0.13
14.3
13.8







MIC (%) Fungi: 0.5


78-4
Leaves


0.22
MIC (%) Bacteria: 0.06
21.6
19.2







MIC (%) Fungi: 0.13


78-5
Fruits


0.53
MIC (%) Bacteria: 0.25
18.8
9.4







MIC (%) Fungi: 0.5


78-6
Flowers


0.98
MIC (%) Bacteria: 0.5
17.8
23.2







MIC (%) Fungi: 1









EXAMPLE 79
Oriental Yellowhead

















TABLE 152










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


79
Oriental


Inula britannica

Oriental



yellowhead

var. japonica
yellowhead





(Thunb.) Franch. & Sav.


Comparative
Elecampane
50

Inula Helenium


78.85
6.33
2.85
26.04


Example


Comparative
Oriental
50

Inula britannica


62.83
15.61
11.90
207.35


Example
yellowhead

var. japonica



(other area)


79-1
Whole plant
2


39.40
16.42
23.58
316.64




10


30.94
25.94
29.08
449.47




50


20.99
38.51
34.86
708.12


79-2
Roots
2


38.95
19.56
23.68
388.83




10


32.66
21.69
27.59
467.49




50


24.95
35.26
38.62
665.58


79-3
Stems
2


39.53
18.43
24.32
287.87




10


27.35
22.20
31.71
452.08




50


20.65
35.13
37.34
651.19


79-4
Leaves
2


35.83
17.58
22.12
300.59




10


28.16
23.22
28.78
554.62




50


21.77
35.32
34.07
762.71


79-5
Fruits
2


38.69
14.95
24.40
375.27




10


28.60
24.78
27.74
502.59




50


21.08
31.95
34.00
597.14


79-6
Flowers
2


38.45
18.83
22.02
253.82




10


22.67
23.66
27.83
403.15




50


10.09
32.24
35.17
617.58























TABLE 153











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


79
Oriental

Inula britannica

Oriental



yellowhead
var. japonica
yellowhead




(Thunb.) Franch. & Sav.


Comparative
Elecampane

Inula Helenium


2.17
MIC (%) Bacteria: 2
15.7
15.7


Example







MIC (%) Fungi: 2


Comparative
Oriental

Inula britannica


1.02
MIC (%) Bacteria: 1
12.6
16.3


Example
yellowhead
var. japonica



(other area)







MIC (%) Fungi: 1


79-1
Whole plant


0.51
MIC (%) Bacteria: 0.25
26.3
27.7







MIC (%) Fungi: 0.25


79-2
Roots


0.96
MIC (%) Bacteria: 0.5
26.5
21.5







MIC (%) Fungi: 1


79-3
Stems


0.14
MIC (%) Bacteria: 0.25
12.6
16.3







MIC (%) Fungi: 0.5


79-4
Leaves


0.59
MIC (%) Bacteria: 0.13
16.5
13.6







MIC (%) Fungi: 0.25


79-5
Fruits


0.20
MIC (%) Bacteria: 1
11.9
18.7







MIC (%) Fungi: 1


79-6
Flowers


0.29
MIC (%) Bacteria: 0.06
11.6
12.7







MIC (%) Fungi: 0.13









EXAMPLE 80
Giant Butterbur

















TABLE 154










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


80
Giant


Petasites japonicus

Giant



butterbur

(Siebold & Zucc.) Maxim.
butterbur


Comparative
Reddish
50

Petasites rubellus


70.31
11.69
7.15
48.65


Example
butterbur


Comparative
Giant
50

Petasites japonicus


52.26
21.84
10.48
241.46


Example
butterbur

(Siebold & Zucc.) Maxim.



(other area)


80-1
Whole plant
2


36.16
18.60
25.76
344.43




10


22.43
28.11
27.66
581.22




50


15.90
31.93
37.86
765.16


80-2
Roots
2


36.11
14.10
24.58
218.91




10


29.10
27.85
28.23
600.95




50


22.11
31.10
35.83
723.47


80-3
Stems
2


36.63
13.71
24.18
381.93




10


31.09
20.07
27.38
407.96




50


20.04
38.56
37.08
600.61


80-4
Leaves
2


34.53
16.26
23.31
285.92




10


21.08
27.64
33.28
487.43




50


18.00
38.41
38.35
736.70


80-5
Fruits
2


39.97
15.99
21.06
244.23




10


32.19
24.57
31.53
554.10




50


23.85
34.47
38.93
610.36


80-6
Flowers
2


39.28
10.11
20.54
287.29




10


28.11
24.08
27.91
448.04




50


25.47
37.65
34.46
661.44























TABLE 155











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


80
Giant

Petasites japonicus

Giant



butterbur
(Siebold & Zucc.) Maxim.
butterbur


Comparative
Reddish

Petasites rubellus


2.99
MIC (%) Bacteria: >2
12.0
10.3


Example
butterbur







MIC (%) Fungi: >2


Comparative
Giant

Petasites japonicus


1.87
MIC (%) Bacteria: 2
10.2
18.9


Example
butterbur
(Siebold & Zucc.) Maxim.



(other area)







MIC (%) Fungi: 1


80-1
Whole plant


0.38
MIC (%) Bacteria: 0.25
25.1
25.0







MIC (%) Fungi: 0.5


80-2
Roots


0.80
MIC (%) Bacteria: 0.06
16.2
15.3







MIC (%) Fungi: 0.13


80-3
Stems


0.90
MIC (%) Bacteria: 0.25
19.3
23.1







MIC (%) Fungi: 0.13


80-4
Leaves


0.45
MIC (%) Bacteria: 0.5
12.7
15.0







MIC (%) Fungi: 0.25


80-5
Fruits


0.68
MIC (%) Bacteria: 0.25
8.6
16.1







MIC (%) Fungi: 0.5


80-6
Flowers


0.10
MIC (%) Bacteria: 1
22.5
21.1







MIC (%) Fungi: 0.5









EXAMPLE 81
Ciliated-Fruit Sedge

















TABLE 156










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


81
Ciliated-fruit


Carex blepharicarpa

Ciliated-fruit



sedge

Franch.
sedge


Comparative
Asiatic sand
50

Carex Kobomugi


93.17
4.27
8.86
28.11


Example
sedge


81-1
Whole plant
2


37.52
10.62
26.95
350.96




10


28.47
23.08
28.69
437.36




50


23.20
30.50
34.01
639.16


81-2
Roots
2


39.53
16.95
23.45
195.81




10


33.05
23.10
32.63
288.51




50


20.37
36.96
37.09
581.18


81-3
Stems
2


35.42
10.32
26.54
213.12




10


27.51
22.22
28.64
536.16




50


22.77
37.98
37.07
691.36


81-4
Leaves
2


28.34
14.55
23.74
374.75




10


19.31
23.74
33.17
504.99




50


13.28
45.65
37.12
771.58


81-5
Fruits
2


37.07
15.03
26.86
298.06




10


32.63
23.51
30.93
556.21




50


23.14
33.20
38.25
718.52


81-6
Flowers
2


35.40
11.78
23.45
225.83




10


33.82
20.03
31.87
453.83




50


22.17
30.70
36.25
619.43























TABLE 157











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


81
Ciliated-fruit

Carex blepharicarpa

Ciliated-fruit



sedge
Franch.
sedge


Comparative
Asiatic sand

Carex Kobomugi


1.98
MIC (%) Bacteria: >2
8.5
12.2


Example
sedge







MIC (%) Fungi: >2


81-1
Whole plant


0.47
MIC (%) Bacteria: 1
21.6
25.0







MIC (%) Fungi: 1


81-2
Roots


0.23
MIC (%) Bacteria: 0.5
8.4
15.3







MIC (%) Fungi: 1


81-3
Stems


0.76
MIC (%) Bacteria: 0.5
15.0
13.2







MIC (%) Fungi: 1


81-4
Leaves


0.13
MIC (%) Bacteria: 0.25
25.9
19.8







MIC (%) Fungi: 0.5


81-5
Fruits


0.83
MIC (%) Bacteria: 0.5
21.8
17.9







MIC (%) Fungi: 1


81-6
Flowers


0.46
MIC (%) Bacteria: 0.25
18.6
8.2







MIC (%) Fungi: 0.5









EXAMPLE 82
Short-Stem Sedge

















TABLE 158










Whitening
Anti-wrinkle
Anti-inflammation








Melanin
Collagen
Inhibition of
Moisturizing




Conc.


content
synthesis
NO production
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
(%)
(% of control)
(%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


82
Short-stem


Carex breviculmis

Short-stem



sedge

R. Br.
sedge


Comparative
Low sedge
50

Carex Humilis


89.34
13.25
5.25
45.34


Example


82-1
Whole plant
2


38.61
17.53
25.30
257.94




10


29.86
21.83
31.63
498.46




50


20.03
33.36
37.98
714.51


82-2
Roots
2


35.41
11.17
23.44
349.59




10


27.16
23.62
28.01
468.27




50


26.05
32.20
38.67
629.88


82-3
Stems
2


35.33
19.04
23.59
223.74




10


30.11
20.79
30.03
578.94




50


23.08
35.70
36.30
670.06


82-4
Leaves
2


37.71
18.70
24.91
338.20




10


28.03
26.08
33.93
567.39




50


20.86
39.86
35.51
629.76


82-5
Fruits
2


39.94
16.19
20.21
360.14




10


28.84
21.13
31.49
510.49




50


23.33
30.57
38.76
614.23


82-6
Flowers
2


36.86
10.45
23.48
386.61




10


29.72
27.79
29.95
508.71




50


23.40
35.01
37.71
665.17























TABLE 159











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50

inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
Anti-bacteria MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


82
Short-stem

Carex breviculmis

Short-stem



sedge
R. Br.
sedge


Comparative
Low sedge

Carex Humilis


2.88
MIC (%) Bacteria: 1,
10.6
11.8


Example




Fungi: 2


82-1
Whole plant


0.01
MIC (%) Bacteria: 0.5,
27.5
23.7







Fungi: 0.5


82-2
Roots


0.73
MIC (%) Bacteria: 0.5,
14.7
27.3







Fungi: 1


82-3
Stems


0.29
MIC (%) Bacteria: 0.5,
21.8
15.9







Fungi: 1


82-4
Leaves


0.58
MIC (%) Bacteria: 0.5,
16.5
22.7







Fungi: 1


82-5
Fruits


0.32
MIC (%) Bacteria: 1,
11.9
21.1







Fungi: 1


82-6
Flowers


0.18
MIC (%) Bacteria: 1,
23.7
22.2







Fungi: 1









EXAMPLE 83
Purple Maiden Silvergrass

















TABLE 160











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


83
Purple maiden


Miscanthus sinensis

Purple maiden



silvergrass

var. purpurascens
silvergrass





(Andersson) Rendle


83-1
Whole plant
2


39.03
11.88
22.02
208.66




10


29.36
28.64
32.40
512.44




50


22.65
38.06
39.89
782.07


83-2
Roots
2


36.63
15.46
26.33
376.90




10


31.76
20.58
29.54
507.23




50


20.90
33.93
39.74
757.79


83-3
Stems
2


38.13
11.53
25.93
237.31




10


33.89
23.82
32.66
548.94




50


23.01
34.08
35.08
708.87


83-4
Leaves
2


37.56
15.46
26.08
311.02




10


29.54
21.06
27.09
436.41




50


22.68
36.47
34.38
649.40


83-5
Fruits
2


34.90
19.32
25.15
337.01




10


28.59
27.84
31.26
445.49




50


26.34
36.54
39.28
716.12


83-6
Flowers
2


40.02
13.06
24.29
346.16




10


31.66
27.16
30.76
538.04




50


33.58
39.27
39.06
643.95


83-7
Shoots
2


36.46
15.94
24.75
396.58




10


31.84
28.06
28.49
543.09




50


25.99
38.37
37.96
763.88























TABLE 161











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


83
Purple maiden

Miscanthus sinensis

Purple maiden



silvergrass
var. purpurascens
silvergrass




(Andersson) Rendle


83-1
Whole plant


0.13
MIC (%) Bacteria: 0.25, Fungi: 0.5
8.5
11.5


83-2
Roots


0.87
MIC (%) Bacteria: 0.25, Fungi: 1
20.4
22.8


83-3
Stems


1.00
MIC (%) Bacteria: 0.5, Fungi: 1
15.3
14.0


83-4
Leaves


0.53
MIC (%) Bacteria: 0.25, Fungi: 1
13.7
25.6


83-5
Fruits


0.43
MIC (%) Bacteria: 0.5, Fungi: 1
10.2
18.3


83-6
Flowers


1.00
MIC (%) Bacteria: 0.5, Fungi: 1
16.8
10.6


83-7
Shoots


0.31
MIC (%) Bacteria: 1, Fungi: 1
15.6
10.2









EXAMPLE 84
Foxtail Fountaingrass

















TABLE 162











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


84
Foxtail


Pennisetum alopecuroides

Foxtail



fountaingrass

(L.) Spreng.
fountaingrass


84-1
Whole plant
2


35.76
15.10
25.60
297.20




10


33.30
20.69
32.93
580.00




50


25.09
38.83
39.08
768.17


84-2
Roots
2


36.01
13.59
22.23
382.22




10


30.89
28.08
31.75
511.86




50


25.71
36.15
34.00
784.58


84-3
Stems
2


35.63
10.03
23.51
210.50




10


28.18
26.17
32.33
435.07




50


22.99
30.63
38.16
677.66


84-4
Leaves
2


36.35
17.10
20.69
250.56




10


27.02
25.27
31.15
432.31




50


25.57
30.78
39.43
615.15


84-5
Fruits
2


38.55
12.38
20.60
395.00




10


30.40
26.52
32.43
484.93




50


21.20
33.61
35.32
765.38


84-6
Flowers
2


34.10
13.62
21.64
334.94




10


33.70
25.06
27.64
550.19




50


20.91
38.10
39.99
696.47























TABLE 163











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


84
Foxtail

Pennisetum

Foxtail



fountaingrass

alopecuroides

fountaingrass




(L.) Spreng.


84-1
Whole plant


0.46
MIC (%) Bacteria: 0.25, Fungi: 0.5
20.8
10.5


84-2
Roots


0.30
MIC (%) Bacteria: 0.25, Fungi: 0.25
18.1
12.9


84-3
Stems


0.14
MIC (%) Bacteria: 0.25, Fungi: 0.5
8.7
10.6


84-4
Leaves


0.59
MIC (%) Bacteria: 0.125, Fungi: 0.5
19.0
17.3


84-5
Fruits


0.41
MIC (%) Bacteria: 0.5, Fungi: 1
23.8
18.9


84-6
Flowers


0.80
MIC (%) Bacteria: 0.5, Fungi: 0.5
24.5
21.6









EXAMPLE 85
Arrow Bamboo

















TABLE 164











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


85
Arrow


Pseudosasa japonica

Arrow



bamboo

(Siebold & Zucc. ex
bamboo





Steud.) Makino ex Nakai


85-1
Whole plant
2


34.10
10.38
23.30
383.43




10


27.82
22.15
29.26
487.01




50


21.14
37.72
37.60
670.70


85-2
Roots
2


39.91
18.59
25.36
291.57




10


32.18
22.18
32.33
514.92




50


25.95
30.55
39.69
760.62


85-3
Stems
2


37.19
13.84
22.84
334.32




10


29.91
26.16
28.35
428.80




50


24.21
37.62
37.92
682.60


85-4
Leaves
2


37.79
18.70
21.19
327.69




10


28.85
20.88
33.08
427.86




50


23.31
35.18
35.00
688.70


85-5
Fruits
2


38.82
19.23
21.75
280.47




10


28.73
25.12
29.53
451.83




50


26.27
37.74
38.96
659.56


85-6
Flowers
2


36.34
11.94
25.48
338.69




10


32.61
20.20
32.44
522.43




50


20.70
39.85
35.43
676.44























TABLE 165











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


85
Arrow

Pseudosasa japonica

Arrow



bamboo
(Siebold & Zucc. ex
bamboo




Steud.) Makino ex Nakai


85-1
Whole plant


0.05
MIC (%) Bacteria: 1, Fungi: 0.5
9.2
8.2


85-2
Roots


0.62
MIC (%) Bacteria: 1, Fungi: 1
15.3
21.0


85-3
Stems


0.29
MIC (%) Bacteria: 1, Fungi: 1
17.2
11.6


85-4
Leaves


0.77
MIC (%) Bacteria: 1, Fungi: 2
13.3
13.6


85-5
Fruits


0.81
MIC (%) Bacteria: 1, Fungi: 2
25.4
16.7


85-6
Flowers


0.89
MIC (%) Bacteria: 2, Fungi: 2
13.1
25.2









EXAMPLE 86
Kuril Bamboo

















TABLE 166











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


86
Kuril


Sasa kurilensis

Kuril



bamboo

(Rupr.) Makino
bamboo





& Shibata


Comparative
Broad-leaf
50

Sasa Quelpaertensis


79.24
10.16
2.63
54.12


Example
bamboo


86-1
Whole plant
2


36.69
11.30
23.45
218.11




10


33.30
20.52
27.47
502.12




50


23.80
39.83
35.59
784.92


86-2
Roots
2


35.95
17.65
26.43
383.82




10


28.02
25.94
30.14
444.50




50


25.04
38.57
36.98
620.66


86-3
Stems
2


36.09
17.40
25.43
231.46




10


32.47
22.22
27.83
402.96




50


22.22
37.04
37.63
632.78


86-4
Leaves
2


40.02
11.89
19.26
244.93




10


31.66
20.62
22.95
414.63




50


33.58
27.27
28.13
522.10


86-5
Fruits
2


35.01
16.49
26.46
321.37




10


30.26
21.44
27.34
407.73




50


24.00
35.02
39.62
755.24


86-6
Flowers
2


38.28
12.18
23.83
293.99




10


27.01
20.78
31.10
493.78




50


22.72
34.21
34.81
760.55























TABLE 167











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


86
Kuril

Sasa kurilensis

Kuril



bamboo
(Rupr.) Makino
bamboo




& Shibata


Comparative
Broad-leaf

Sasa Quelpaertensis


1.99
MIC (%) Bacteria: 1, Fungi: >2
11.0
11.5


Example
bamboo


86-1
Whole plant


0.25
MIC (%) Bacteria: 0.25, Fungi: 0.25
26.3
27.6


86-2
Roots


0.29
MIC (%) Bacteria: 0.25, Fungi: 0.25
26.3
24.9


86-3
Stems


0.43
MIC (%) Bacteria: 0.25, Fungi: 0.5
26.3
16.2


86-4
Leaves


0.73
MIC (%) Bacteria: 1, Fungi: 1
11.8
22.6


86-5
Fruits


0.35
MIC (%) Bacteria: 0.5, Fungi: 0.5
13.2
11.3


86-6
Flowers


0.03
MIC (%) Bacteria: 1, Fungi: 0.5
21.0
22.8









EXAMPLE 87
Shrubby Sophora

















TABLE 168











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)








Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


87
Shrubby


Sophora flavescens

Shrubby sophora



sophora

Alton


Comparative
Locust
50

Sophora Japonica


84.16
2.36
5.74
58.32


Example
tree


Comparative
Shrubby
50


78.69
9.98
8.21
187.81


Example
sophora



(other area)


87-1
Whole plant
2


35.71
16.45
24.31
266.69




10


27.05
21.57
31.83
407.30




50


24.04
32.75
35.76
769.95


87-2
Roots
2


37.62
7.36
18.60
283.58




10


34.58
20.31
22.54
392.98




50


31.63
29.93
30.24
620.84


87-3
Stems
2


36.67
14.36
23.01
273.46




10


27.59
24.18
33.42
594.25




50


24.30
32.64
34.29
620.55


87-4
Leaves
2


36.18
17.46
25.26
347.28




10


32.57
21.19
33.49
525.14




50


22.22
33.51
38.68
686.58


87-5
Fruits
2


34.42
16.78
23.62
320.67




10


28.15
26.13
31.56
471.56




50


24.51
32.79
39.76
699.91


87-6
Flowers
2


36.80
11.41
22.50
312.28




10


29.38
23.60
28.09
435.20




50


20.98
37.10
37.72
763.64























TABLE 169











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


87
Shrubby

Sophora flavescens

Shrubby



sophora
Alton
sophora


Comparative
Locust

Sophora Japonica


3.84
MIC (%) Bacteria: >2, Fungi: >2
8.4
10.0


Example
tree


Comparative
Shrubby


2.77
MIC (%) Bacteria: >2, Fungi: 2
13.3
14.3


Example
sophora



(other area)


87-1
Whole plant


0.24
MIC (%) Bacteria: 2, Fungi: 1
24.6
25.6


87-2
Roots


0.64
MIC (%) Bacteria: 1, Fungi: 1
13.3
14.3


87-3
Stems


0.25
MIC (%) Bacteria: 1, Fungi: 1
10.4
16.5


87-4
Leaves


0.22
MIC (%) Bacteria: 1, Fungi: 1
14.7
19.3


87-5
Fruits


0.38
MIC (%) Bacteria: 2, Fungi: 1
24.3
21.5


87-6
Flowers


0.17
MIC (%) Bacteria: 2, Fungi: 1
15.7
14.8









EXAMPLE 88
Orange Daylily

















TABLE 170











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


88
Orange


Hemerocallis fulva

Orange



Daylily

(L.) L.
Daylily


88-1
Whole plant
2


37.98
13.04
20.78
320.33




10


28.74
21.75
28.83
527.62




50


24.73
30.10
36.08
684.39


88-2
Roots
2


39.51
11.81
25.71
271.10




10


33.78
20.80
28.00
548.53




50


20.02
37.07
39.09
775.77


88-3
Stems
2


36.89
11.44
23.02
251.80




10


28.32
22.77
33.82
481.36




50


23.54
31.80
39.77
707.59


88-4
Leaves
2


36.53
15.14
21.79
235.29




10


31.61
21.43
32.98
451.04




50


22.27
37.44
38.24
717.18


88-5
Fruits
2


39.44
10.83
24.71
389.37




10


30.76
25.35
28.14
534.34




50


20.69
37.78
38.18
707.43


88-6
Flowers
2


36.56
19.96
24.00
377.30




10


30.27
21.01
33.66
530.00




50


26.94
34.60
37.84
643.38























TABLE 171











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


88
Orange

Hemerocallis fulva

Orange



Daylily
(L.) L.
Daylily


88-1
Whole plant


0.66
MIC (%) Bacteria: 0.5
14.0
22.4







MIC (%) Fungi: 0.5
17.0
20.1


88-2
Roots


0.58
MIC (%) Bacteria: 0.125
24.1
14.5







MIC (%) Fungi: 0.5


88-3
Stems


0.77
MIC (%) Bacteria: 0.25
9.1
18.2







MIC (%) Fungi: 0.25


88-4
Leaves


0.33
MIC (%) Bacteria: 0.25
22.8
11.9







MIC (%) Fungi: 0.25


88-5
Fruits


0.31
MIC (%) Bacteria: 0.25
22.8
16.7







MIC (%) Fungi: 0.5


88-6
Flowers


0.90
MIC (%) Bacteria: 0.5
25.4
27.4







MIC (%) Fungi: 0.5









EXAMPLE 89
Tiger Lily

















TABLE 172











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


89
Tiger lily


Lilium lancifolium

Tiger lily





Thunb.


Comparative
Madonna
50

Lilium Candidum


91.19
9.96
3.61
47.97


Example
lily


89-1
Whole plant
2


39.52
13.32
24.32
235.37




10


29.17
22.48
30.99
483.99




50


21.63
30.01
35.52
630.93


89-2
Roots
2


37.97
12.02
25.41
350.39




10


30.41
22.20
33.79
596.41




50


20.11
30.76
37.90
702.51


89-3
Stems
2


37.99
15.57
20.64
349.00




10


29.24
21.67
33.58
499.76




50


20.10
34.32
37.25
685.50


89-4
Leaves
2


38.52
15.67
22.66
336.67




10


33.02
21.75
32.58
494.37




50


21.60
35.88
37.64
768.26


89-5
Flowers
2


34.53
17.41
22.86
358.56




10


29.14
29.79
28.38
446.04




50


22.38
30.41
36.03
656.42


89-6
Bulbils
2


39.71
12.13
22.84
246.72




10


32.18
21.37
31.65
481.46




50


20.16
31.03
37.85
769.88























TABLE 173











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


89
Tiger lily

Lilium lancifolium

Tiger lily




Thunb.


Comparative
Madonna

Lilium Candidum


2.79
MIC (%) Bacteria: 1
8.1
8.5


Example
lily







MIC (%) Fungi: 1


89-1
Whole plant


0.90
MIC (%) Bacteria: 0.25
19.7
15.5







MIC (%) Fungi: 0.125


89-2
Roots


0.16
MIC (%) Bacteria: 0.0625
17.0
10.1







MIC (%) Fungi: 0.125


89-3
Stems


0.84
MIC (%) Bacteria: 0.125
9.8
8.1







MIC (%) Fungi: 0.125


89-4
Leaves


0.20
MIC (%) Bacteria: 0.125
11.4
8.5







MIC (%) Fungi: 0.125


89-5
Flowers


0.96
MIC (%) Bacteria: 0.25
19.5
22.7







MIC (%) Fungi: 0.25


89-6
Bulbils


0.12
MIC (%) Bacteria: 0.25
26.5
26.7







MIC (%) Fungi: 0.25









EXAMPLE 90
Big Blue Lilyturf

















TABLE 174











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


90
Big blue


Liriope platyphylla

Big blue



lilyturf

F. T. Wang & T. Tang
lilyturf


Comparative
Creeping
50

Liriope Spicata


79.02
11.65
3.77
22.75


Example
lilyturf


90-1
Whole plant
2


36.28
15.62
21.68
218.04




10


33.12
26.66
33.28
538.92




50


20.99
30.59
34.15
666.45


90-2
Roots
2


37.06
12.96
25.91
235.68




10


29.27
25.34
27.61
535.22




50


24.37
35.75
37.30
654.28


90-3
Stems
2


36.28
15.80
25.75
333.69




10


33.12
21.84
32.63
453.20




50


20.99
39.11
39.29
800.22


90-4
Leaves
2


36.53
12.80
23.78
267.73




10


31.21
28.79
29.63
513.82




50


21.89
32.55
39.02
741.53


90-5
Fruits
2


38.19
19.02
20.59
274.84




10


33.42
23.29
30.95
516.84




50


23.14
35.83
35.38
689.71


90-6
Flowers
2


34.45
14.98
23.07
220.38




10


30.70
25.54
30.03
465.53




50


23.21
37.18
38.36
790.45























TABLE 175











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


90
Big blue

Liriope platyphylla

Big blue



lilyturf
F. T. Wang & T. Tang
lilyturf


Comparative
Creeping

Liriope Spicata


1.06
MIC (%) Bacteria: >2
7.5
9.4


Example
lilyturf







MIC (%) Fungi: 1


90-1
Whole plant


0.20
MIC (%) Bacteria: 0.5
20.4
18.4







MIC (%) Fungi: 0.5


90-2
Roots


0.65
MIC (%) Bacteria: 0.5
15.3
11.5







MIC (%) Fungi: 0.5


90-3
Stems


0.02
MIC (%) Bacteria: 0.125
20.2
10.0







MIC (%) Fungi: 0.25


90-4
Leaves


0.53
MIC (%) Bacteria: 0.5
14.8
8.7







MIC (%) Fungi: 0.5


90-5
Fruits


0.92
MIC (%) Bacteria: 0.5
11.8
26.9







MIC (%) Fungi: 0.5


90-6
Flowers


0.52
MIC (%) Bacteria: 0.5
18.2
20.9







MIC (%) Fungi: 0.5









EXAMPLE 91
False Lily of the Valley

















TABLE 176











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


91
False lily


Maianthemum dilatatum

False lily



of the

(A.W. Wood) A. Nelson
of the



valley

& J. F. Macbr.
valley


Comparative
Two leaf
50

Maianthemum Japonicum


68.47
15.36
2.03
63.06


Example
beadruby


91-1
Whole plant
2


39.69
11.91
24.67
280.91




10


31.08
29.05
29.35
547.20




50


24.36
38.76
34.63
737.43


91-2
Roots
2


39.29
13.13
23.81
352.54




10


30.16
29.89
27.70
528.31




50


22.96
34.60
38.86
679.29


91-3
Stems
2


36.63
13.78
25.15
213.50




10


30.18
27.28
31.66
462.46




50


22.69
33.82
34.62
651.68


91-4
Leaves
2


36.92
18.88
24.81
287.61




10


32.91
24.61
28.83
515.62




50


21.78
34.96
34.70
744.82


91-5
Fruits
2


35.29
14.00
26.00
200.58




10


30.08
22.85
27.38
517.51




50


24.36
35.25
34.24
797.02


91-6
Flowers
2


38.31
12.23
23.07
215.65




10


31.99
22.10
33.41
433.02




50


25.87
35.92
38.31
667.41























TABLE 177











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


91
False lily

Maianthemum dilatatum

False lily



of the
(A. W. Wood) A. Nelson
of the



valley
& J. F. Macbr.
valley


Comparative
Two leaf

Maianthemum Japonicum


2.62
MIC (%) Bacteria: >2
8.8
13.8


Example
beadruby







MIC (%) Fungi: >2


91-1
Whole plant


0.75
MIC (%) Bacteria: 0.25
26.1
25.6







MIC (%) Fungi: 0.5


91-2
Roots


0.83
MIC (%) Bacteria: 0.25
8.4
12.1







MIC (%) Fungi: 0.5


91-3
Stems


0.83
MIC (%) Bacteria: 0.5
11.1
12.0







MIC (%) Fungi: 0.5


91-4
Leaves


0.07
MIC (%) Bacteria: 0.5
21.7
11.4







MIC (%) Fungi: 0.5


91-5
Fruits


0.12
MIC (%) Bacteria: 0.5
17.6
13.0







MIC (%) Fungi: 0.5


91-6
Flowers


0.40
MIC (%) Bacteria: 0.125
22.2
15.6







MIC (%) Fungi: 0.5









EXAMPLE 92
Japanese Cedar

















TABLE 178











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


92
Japanese


Cryptomeria japonica

Japanese



Cedar

(Thunb. ex L. f.) D. Don
Cedar


92-1
Whole plant
2


36.30
15.02
23.78
354.26




10


30.84
21.01
28.02
503.21




50


24.40
34.55
37.62
728.82


92-2
Roots
2


35.79
19.46
26.90
301.93




10


30.33
20.37
32.60
417.33




50


22.32
39.71
35.33
623.10


92-3
Stems
2


38.14
12.06
25.08
329.44




10


31.14
24.50
29.49
492.00




50


26.34
36.67
35.22
718.87


92-4
Leaves
2


39.48
16.24
21.41
220.60




10


32.69
26.50
30.03
514.35




50


25.82
34.88
36.60
631.17


92-5
Fruits
2


39.66
17.94
23.30
361.41




10


32.75
29.78
29.76
529.77




50


20.62
36.77
39.47
749.19


92-6
Flowers
2


39.26
19.46
24.57
250.21




10


32.60
20.37
32.70
514.83




50


21.44
39.71
39.94
795.60























TABLE 179











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


92
Japanese

Cryptomeria japonica

Japanese



Cedar
(Thunb. ex L. f.) D. Don
Cedar


92-1
Whole plant


0.73
MIC (%) Bacteria: 0.25
22.0
14.8







MIC (%) Fungi: 0.125


92-2
Roots


0.85
MIC (%) Bacteria: 1
22.4
18.1







MIC (%) Fungi: 0.5


92-3
Stems


0.88
MIC (%) Bacteria: 0.25
26.4
15.4







MIC (%) Fungi: 0.125


92-4
Leaves


0.44
MIC (%) Bacteria: 0.125
20.0
20.0







MIC (%) Fungi: 0.125


92-5
Fruits


0.20
MIC (%) Bacteria: 0.125
14.5
21.8







MIC (%) Fungi: 0.125


92-6
Flowers


0.11
MIC (%) Bacteria: 0.0625
9.6
17.3







MIC (%) Fungi: 0.125









EXAMPLE 93
Thunberg's Bay-Tree

















TABLE 180











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


93
Thunberg's


Machilus thunbergii

Thunberg's



bay-tree

Siebold & Zucc.
bay-tree


Comparative
Long-leaf
50

Machilus Japonica


72.02
15.14
3.48
52.02


Example
bay-tree


93-1
Whole plant
2


35.10
15.72
22.14
379.32




10


30.25
22.38
27.45
526.57




50


25.92
33.30
37.72
558.70


93-2
Roots
2


34.41
17.68
26.71
378.76




10


29.43
24.14
28.32
474.32




50


20.79
39.91
39.34
730.56


93-3
Stems
2


39.83
19.84
25.68
390.29




10


27.37
20.42
27.16
526.15




50


25.05
34.21
35.82
610.22


93-4
Leaves
2


38.38
19.72
25.63
394.02




10


33.14
25.16
28.62
509.90




50


24.39
35.19
34.16
688.03


93-5
Fruits
2


37.44
17.07
23.55
316.07




10


33.88
22.85
32.91
415.77




50


22.37
33.58
37.72
726.90


93-6
Flowers
2


36.00
11.82
24.25
295.86




10


33.60
23.98
28.94
454.25




50


21.13
38.66
39.13
741.08























TABLE 181











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


93
Thunbergs's

Machilus thunbergii

Thunberg's



bay-tree
Siebold & Zucc.
bay-tree


Comparative
Long-leaf

Machilus Japonica


3.83
MIC (%) Bacteria: 1
10.6
8.8


Example
bay-tree







MIC (%) Fungi: 1


93-1
Whole plant


0.38
MIC (%) Bacteria: 0.125
19.6
23.8







MIC (%) Fungi: 0.25


93-2
Roots


0.19
MIC (%) Bacteria: 0.0625
10.9
10.7







MIC (%) Fungi: 0.125


93-3
Stems


0.56
MIC (%) Bacteria: 0.125
25.4
19.2







MIC (%) Fungi: 0.25


93-4
Leaves


0.99
MIC (%) Bacteria: 0.25
20.8
16.0







MIC (%) Fungi: 0.25


93-5
Fruits


0.15
MIC (%) Bacteria: 0.25
18.9
13.6







MIC (%) Fungi: 0.25


93-6
Flowers


0.16
MIC (%) Bacteria: 0.0625
21.4
20.5







MIC (%) Fungi: 0.125









EXAMPLE 94
Ulleungdo White Pine

















TABLE 182











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


94
Ulleungdo


Pinus parviflora

Ulleungdo



white pine

Siebold & Zucc.
white pine


Comparative
Pine
50

Pinus Densiflora


87.79
13.37
3.97
31.05


Example


94-1
Whole plant
2


38.93
11.25
25.19
273.52




10


31.66
28.42
32.73
500.18




50


26.31
34.60
37.76
721.72


94-2
Roots
2


34.39
18.43
22.42
346.78




10


28.45
27.11
32.16
580.48




50


25.61
35.25
39.65
638.27


94-3
Stems
2


37.91
12.94
22.82
226.97




10


32.08
25.55
27.32
511.27




50


23.50
34.55
36.02
784.68


94-4
Leaves
2


35.80
12.34
23.15
345.49




10


27.95
24.12
27.39
489.33




50


23.86
34.03
37.89
661.08


94-5
Fruits
2


37.44
13.47
21.85
359.25




10


29.42
29.91
29.66
479.81




50


25.52
34.13
35.39
693.26


94-6
Flowers
2


37.53
11.83
23.19
338.99




10


31.26
25.13
33.00
410.46




50


23.39
36.39
37.04
740.36























TABLE 183











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


94
Ulleungdo

Pinus parviflora

Ulleungdo



white pine
Siebold & Zucc.
white pine


Comparative
Pine

Pinus Densiflora


2.17
MIC (%) Bacteria: 2, Fungi: 1
12.1
8.5


Example


94-1
Whole plant


0.19
MIC (%) Bacteria: 0.25, Fungi: 0.125
21.2
20.4


94-2
Roots


0.52
MIC (%) Bacteria: 0.5, Fungi: 0.125
10.4
8.0


94-3
Stems


0.51
MIC (%) Bacteria: 1, Fungi: 0.5
15.6
21.4


94-4
Leaves


0.03
MIC (%) Bacteria: 1, Fungi: 0.5
9.2
10.1


94-5
Fruits


1.64
MIC (%) Bacteria: 1, Fungi: 0.5
25.7
22.8


94-6
Flowers


0.76
MIC (%) Bacteria: 1, Fungi: 0.25
14.8
8.7









EXAMPLE 95
Ulleungdo Hemlock

















TABLE 184











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


95
Ulleungdo


Tsuga sieboldii

Ulleungdo



hemlock

Carriere
hemlock


Comparative
Hemlock
50

Tsuga canadensis

Hemlock
74.82
8.41
2.28
16.30


Example
Canada


Canada


95-1
Whole plant
2


39.19
14.51
24.36
207.94




10


29.65
29.09
30.11
479.80




50


23.79
38.83
39.71
731.43


95-2
Roots
2


35.35
19.28
25.52
388.94




10


29.73
26.19
33.31
573.58




50


21.62
33.62
38.45
783.42


95-3
Stems
2


36.22
17.32
23.21
385.12




10


31.88
22.92
32.87
427.78




50


26.93
34.43
36.41
768.26


95-4
Leaves
2


34.76
19.68
22.47
288.96




10


32.14
25.87
33.83
553.28




50


22.23
30.28
38.86
712.88


95-5
Fruits
2


36.55
15.64
23.12
388.88




10


30.46
27.53
32.29
454.38




50


25.79
31.31
38.77
775.92


95-6
Flowers
2


39.06
17.33
21.53
349.44




10


30.90
27.00
33.63
593.31




50


21.29
31.70
34.12
605.01























TABLE 185











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


95
Ulleungdo

Tsuga sieboldii

Ulleungdo



hemlock
Carriere
hemlock


Comparative
Hemlock

Tsuga canadensis

Hemlock
5.27
MIC (%) Bacteria: 1, Fungi: 1
10.4
12.5


Example
Canada

Canada


95-1
Whole plant


0.95
MIC (%) Bacteria: 0.25, Fungi: 0.125
22.8
23.3


95-2
Roots


0.47
MIC (%) Bacteria: 0.5, Fungi: 0.125
17.8
13.3


95-3
Stems


0.49
MIC (%) Bacteria: 0.5, Fungi: 0.25
11.6
27.7


95-4
Leaves


0.97
MIC (%) Bacteria: 0.5, Fungi: 0.5
21.1
19.2


95-5
Fruits


0.09
MIC (%) Bacteria: 0.25, Fungi: 0.5
21.6
18.5


95-6
Flowers


0.65
MIC (%) Bacteria: 0.25, Fungi: 0.25
16.1
19.3









EXAMPLE 96
Sericeous Newlitsea

















TABLE 186











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


96
Sericeous


Neolitsea sericea

Sericeous



newlitsea

(Blume) Koidz.
newlitsea


Comparative
Irregular-
50

Neolitsea Aciculata


88.42
13.32
5.19
48.14


Example
streak



newlitse


Comparative
Sericeous
50


51.97
28.04
12.61
128.55


Example
newlitsea



(other area)


96-1
Whole plant
2


39.34
18.54
26.82
304.91




10


29.28
29.33
31.15
517.54




50


24.34
32.39
34.67
682.31


96-2
Roots
2


38.83
19.79
21.57
279.62




10


33.91
22.95
27.06
451.86




50


23.58
31.59
37.23
786.36


96-3
Stems
2


34.98
15.11
25.78
336.77




10


27.45
22.46
28.84
593.32




50


25.89
39.98
36.34
608.09


96-4
Leaves
2


36.39
16.78
23.05
348.61




10


28.44
29.58
28.56
404.71




50


20.67
32.68
35.96
740.33


96-5
Fruits
2


36.34
15.63
24.29
246.28




10


30.18
22.47
32.07
526.73




50


23.31
37.91
38.53
745.39


96-6
Flowers
2


34.67
12.94
24.72
368.41




10


28.46
27.60
30.41
519.83




50


20.06
35.61
39.32
638.49























TABLE 187











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


96
Sericeous

Neolitsea sericea

Sericeous



newlitsea
(Blume) Koidz.
newlitsea


Comparative
Irregular-

Neolitsea Aciculata


3.34
MIC (%) Bacteria: 1, Fungi: 1
9.9
12.5


Example
streak



newlitse


Comparative
Sericeous


2.20
MIC (%) Bacteria: 0.5, Fungi: 0.5
12.8
10.5


Example
newlitsea



(other area)


96-1
Whole plant


0.55
MIC (%) Bacteria: 0.25, Fungi: 0.125
25.7
20.2


96-2
Roots


0.25
MIC (%) Bacteria: 0.25, Fungi: 0.125
9.1
14.7


96-3
Stems


0.53
MIC (%) Bacteria: 0.5, Fungi: 0.125
11.8
14.9


96-4
Leaves


0.53
MIC (%) Bacteria: 0.125, Fungi:
18.9
24.7


96-5
Fruits


0.66
MIC (%) Bacteria: 0.25, Fungi: 0.125
11.1
8.8


96-6
Flowers


0.79
MIC (%) Bacteria: 0.125, Fungi:
11.1
9.2









EXAMPLE 97
Macropodous Daphniphyllum

















TABLE 188











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA (5 ppm)
EGF



group



(200 ppm)
(10 ppb)
28%
(10 ppb)







35%
25%

320%


97
Macropodous


Daphniphyllum

Macropodous



daphniphyllum


macropodum

daphniphyllum





Miq.


Comparative
Macropodous
50


86.33
20.09
12.68
200.48


Example
daphniphyllum



(other area)


97-1
Whole plant
2


36.03
12.81
21.30
315.68




10


33.64
26.96
27.97
471.27




50


23.97
33.97
38.75
669.01


97-2
Roots
2


37.35
19.39
25.46
294.80




10


33.92
23.04
30.49
594.31




50


23.00
34.53
36.01
644.03


97-3
Stems
2


35.13
17.65
23.22
324.16




10


29.16
22.15
30.17
561.48




50


25.48
36.50
38.96
685.10


97-4
Leaves
2


37.96
17.87
20.26
291.97




10


31.75
28.92
33.05
448.11




50


23.80
35.85
38.30
759.30


97-5
Fruits
2


38.26
14.07
23.66
224.42




10


32.05
21.70
28.96
497.40




50


24.61
34.91
38.80
616.34


97-6
Flowers
2


34.69
12.81
22.34
351.72




10


27.42
28.15
30.37
442.03




50


24.74
38.75
38.48
737.36























TABLE 189











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


97
Macropodous

Daphniphyllum

Macropodous



daphniphyllum

macropodum

daphniphyllum




Miq.


Comparative
Macropodous


2.93
MIC (%) Bacteria: 2, Fungi: >2
9.2
10.9


Example
daphniphyllum



(other area)


97-1
Whole plant


0.11
MIC (%) Bacteria: 0.25, Fungi: 0.25
22.3
18.2


97-2
Roots


0.59
MIC (%) Bacteria: 1, Fungi: 1
16.7
17.3


97-3
Stems


0.46
MIC (%) Bacteria: 1, Fungi: 0.5
11.4
12.9


97-4
Leaves


0.78
MIC (%) Bacteria: 1, Fungi: 1
11.7
14.0


97-5
Fruits


0.84
MIC (%) Bacteria: 1, Fungi: 0.125
22.8
26.5


97-6
Flowers


0.20
MIC (%) Bacteria: 2, Fungi: 0.25
11.7
14.0









EXAMPLE 98
Scabrous Aphananthe

















TABLE 190











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


98
Scabrous


Aphananthe aspera

Scabrous



aphananthe

(Thuhb.) Planch.
aphananthe


98-1
Whole plant
2


37.27
10.19
25.96
397.89




10


33.68
22.01
29.15
489.62




50


23.98
31.31
34.20
780.90


98-2
Roots
2


39.54
12.09
23.63
319.91




10


32.19
24.55
33.61
558.41




50


26.26
36.26
37.69
662.14


98-3
Stems
2


39.80
13.26
25.11
220.23




10


32.14
26.11
28.71
418.84




50


25.72
36.21
35.19
709.86


98-4
Leaves
2


34.55
12.53
24.37
346.40




10


27.50
21.68
31.81
425.57




50


24.01
32.27
39.71
692.42


98-5
Fruits
2


37.52
19.31
26.97
281.53




10


28.16
28.25
33.39
492.77




50


23.23
37.27
34.12
719.27


98-6
Flowers
2


35.43
15.61
26.44
202.59




10


32.70
21.69
28.29
575.13




50


20.96
38.78
35.77
643.11























TABLE 191











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


98
Scabrous

Aphananthe aspera

Scabrous



aphananthe
(Thunb.) Planch.
aphananthe


98-1
Whole plant


0.98
MIC (%) Bacteria: 0.25, Fungi: 0.5
9.6
15.4


98-2
Roots


0.50
MIC (%) Bacteria: 1, Fungi: 0.5
11.9
23.6


98-3
Stems


0.55
MIC (%) Bacteria: 1, Fungi: 1
18.6
24.8


98-4
Leaves


0.71
MIC (%) Bacteria: 2, Fungi: 0.5
8.1
23.2


98-5
Fruits


0.08
MIC (%) Bacteria: 2, Fungi: 0.5
25.8
8.1


98-6
Flowers


0.93
MIC (%) Bacteria: 1, Fungi: 1
23.2
26.7









EXAMPLE 99
Caudate-Leaf Hackberry

















TABLE 192











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


99
Caudate-leaf


Celtis jessoensis

Caudate-leaf



hackberry

Koidz.
hackberry


99-1
Whole plant
2


38.27
12.93
22.01
260.48




10


29.82
25.32
27.30
442.13




50


23.54
37.22
35.10
689.05


99-2
Roots
2


38.72
12.15
26.89
360.54




10


28.36
29.21
33.03
481.15




50


26.85
32.44
37.67
721.53


99-3
Stems
2


36.34
14.04
24.10
267.66




10


30.97
29.47
28.18
452.55




50


20.99
39.53
36.45
617.98


99-4
Leaves
2


34.43
13.73
21.01
249.50




10


32.92
29.62
26.49
592.59




50


22.34
33.36
27.10
670.09


99-5
Fruits
2


36.17
11.91
24.72
329.09




10


32.29
21.27
27.46
471.02




50


26.61
35.51
36.19
773.26


99-6
Flowers
2


38.00
10.02
22.64
285.34




10


31.73
25.07
31.70
526.82




50


22.83
30.45
34.72
697.25























TABLE 193











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


99
Caudate-leaf

Celtis jessoensis

Caudate-leaf



hackberry
Koidz.
hackberry


99-1
Whole plant


0.61
MIC (%) Bacteria: 0.25, Fungi: 0.25
16.9
11.2


99-2
Roots


0.32
MIC (%) Bacteria: 1, Fungi: 0.125
17.0
23.5


99-3
Stems


0.50
MIC (%) Bacteria: 1, Fungi: 0.5
19.6
23.4


99-4
Leaves


0.65
MIC (%) Bacteria: 0.5, Fungi: 1
22.3
20.7


99-5
Fruits


0.67
MIC (%) Bacteria: 2, Fungi: 0.5
20.5
8.1


99-6
Flowers


0.95
MIC (%) Bacteria: 1, Fungi: 0.5
21.0
23.7









EXAMPLE 100
Manchurian Elm

















TABLE 194











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


100
Manchurian


Ulmus laciniata

Manchurian



Elm

(Trautv.) Mayr
Elm


Comparative
Elm
50

Ulmus Davidiana


74.42
8.50
3.79
36.63


Example


100-1
Whole plant
2


37.40
11.79
21.92
342.07




10


28.92
28.70
28.60
565.22




50


22.42
34.08
34.19
795.70


100-2
Roots
2


35.68
15.00
21.66
332.08




10


29.42
24.87
32.67
497.75




50


22.23
35.45
37.28
761.52


100-3
Bark
2


34.22
19.98
22.29
271.65




10


28.40
28.81
32.32
512.88




50


21.34
36.18
38.12
786.49


100-4
Leaves
2


36.24
15.16
25.81
394.22




10


28.34
22.60
32.84
594.80




50


26.80
38.40
38.31
666.24


100-5
Fruits
2


35.39
12.36
20.30
311.67




10


28.50
25.61
28.00
538.32




50


26.18
35.49
35.37
686.63


100-6
Flowers
2


39.51
17.14
20.21
283.76




10


31.72
27.85
31.28
571.33




50


24.67
36.93
39.89
663.11























TABLE 195











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


100
Manchurian

Ulmus laciniata

Manchurian



Elm
(Trautv.) Mayr
Elm


Comparative
Elm

Ulmus Davidiana


3.36
MIC (%) Bacteria: 2/Fungi: 2
10.0
12.5


Example


100-1
Whole plant


0.13
MIC (%) Bacteria: 1/Fungi: 0.25
23.9
22.4


100-2
Roots


0.57
MIC (%) Bacteria: 0.5, Fungi: 1
24.6
10.3


100-3
Bark


0.11
MIC (%) Bacteria: 0.25, Fungi: 0.5
27.2
14.4


100-4
Leaves


0.31
MIC (%) Bacteria: 0.125, Fungi: 0.5
24.3
9.7


100-5
Fruits


0.47
MIC (%) Bacteria: 0.5, Fungi: 1
13.6
25.9


100-6
Flowers


0.23
MIC (%) Bacteria: 0.5, Fungi: 0.5
10.8
9.0









EXAMPLE 101
Montane Alder

















TABLE 196












Anti-








Whitening
Anti-wrinkle
inflammation
Moisturizing




Conc.


Melanin
Collagen synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


101
Montane


Alnus maximowiczii

Montane



alder

Callier
alder


Comparative
Alder
50

Alnus Japonica


86.85
11.44
1.53
99.99


Example


101-1
Whole plant
2


36.15
11.81
25.13
201.20




10


30.78
29.09
28.00
527.79




50


25.54
33.02
39.73
756.51


101-2
Roots
2


38.09
17.18
26.93
232.85




10


27.85
27.66
33.03
416.76




50


21.05
36.10
38.13
729.55


101-3
Bark
2


38.06
17.62
26.99
293.96




10


30.18
21.05
27.89
535.42




50


23.57
34.65
35.46
714.95


101-4
Leaves
2


35.60
18.66
23.31
373.69




10


27.17
24.03
32.07
444.84




50


25.40
36.27
39.45
794.32


101-5
Fruits
2


34.03
12.16
20.45
213.74




10


28.74
29.98
31.39
494.44




50


24.57
31.60
38.89
697.06


101-6
Flowers
2


37.63
17.92
21.49
392.35




10


28.07
22.45
30.62
576.90




50


24.77
33.12
35.26
776.92























TABLE 197











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


101
Montane

Alnus maximowiczii

Montane



alder
Callier
alder


Comparative
Alder

Alnus Japonica


5.45
MIC (%) Bacteria: 2/Fungi: >2
9.7
9.0


Example


101-1
Whole plant


0.42
MIC (%) Bacteria: 1/Fungi: >1
21.3
21.1


101-2
Roots


0.56
MIC (%) Bacteria: 1, Fungi: 2
22.3
17.3


101-3
Bark


0.11
MIC (%) Bacteria: 0.5, Fungi: 0.5
14.5
12.6


101-4
Leaves


0.93
MIC (%) Bacteria: 0.5, Fungi: 0.5
9.0
15.6


101-5
Fruits


0.27
MIC (%) Bacteria: 0.5, Fungi: 0.5
19.2
13.7


101-6
Flowers


0.98
MIC (%) Bacteria: 0.5, Fungi: 0.5
9.2
13.8









EXAMPLE 102
Ulleungdo Linden

















TABLE 198











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


102
Ulleungdo


Tilia insularis

Ulleungdo



linden

Nakai
linden


Comparative

Tilia

50

Tilia Platyphyllos


88.59
10.96
1.39
67.41


Example

platyphyllos



102-1
Whole plant
2


39.10
11.25
24.49
398.99




10


30.96
23.70
31.39
453.96




50


25.10
37.13
36.31
721.43


102-2
Roots
2


39.69
10.55
23.25
210.52




10


30.50
23.83
29.14
564.69




50


20.89
31.77
34.57
634.88


102-3
Bark
2


39.99
16.33
20.41
352.24




10


28.37
20.27
28.64
600.03




50


24.21
36.56
37.75
773.90


102-4
Leaves
2


37.89
18.59
23.35
314.05




10


33.19
24.28
29.92
544.36




50


20.21
37.37
35.80
706.82


102-5
Fruits
2


37.84
14.98
26.22
318.06




10


28.67
29.62
32.02
524.65




50


21.74
35.14
38.14
651.34


102-6
Flowers
2


39.95
13.32
26.32
237.92




10


31.13
25.30
32.67
406.62




50


20.39
39.28
36.28
695.66























TABLE 199











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


102
Ulleungdo

Tilia insularis

Ulleungdo



linden
Nakai
linden


Comparative

Tilia
platyphyllos


Tilia Platyphyllos


6.89
MIC (%) Bacteria: >2/Fungi: >2
9.1
9.1


Example


102-1
Whole plant


0.38
MIC (%) Bacteria: 1/Fungi: 0.1
24.2
17.1


102-2
Roots


0.99
MIC (%) Bacteria: 0.5, Fungi: 0.5
20.6
15.0


102-3
Bark


0.11
MIC (%) Bacteria: 0.25, Fungi:
27.8
16.2







0.25


102-4
Leaves


0.61
MIC (%) Bacteria: 2, Fungi: 1
22.1
15.2


102-5
Fruits


0.44
MIC (%) Bacteria: 1, Fungi: 1
10.1
20.8


102-6
Flowers


0.64
MIC (%) Bacteria: 1, Fungi: 0.5
11.0
16.2









EXAMPLE 103
Fragrant Snowbell

















TABLE 200











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


103
Fragrant


Styrax obassia

Fragrant



snowbell

Siebold & Zucc.
snowbell


Comparative
Snowbell
50

Styrax Japonicus


79.41
7.60
2.53
49.00


Example


103-1
Whole plant
2


37.01
15.55
22.12
288.43




10


31.11
21.88
31.11
414.74




50


25.80
39.66
35.98
682.20


103-2
Roots
2


39.75
17.72
25.19
252.28




10


29.85
20.81
28.73
537.45




50


22.85
35.06
34.12
776.64


103-3
Bark
2


34.89
11.61
22.20
225.88




10


28.74
24.52
27.15
445.90




50


21.30
30.36
38.71
712.19


103-4
Leaves
2


34.34
15.44
25.62
209.60




10


27.26
21.02
29.95
408.02




50


26.06
38.74
36.41
660.65


103-5
Fruits
2


34.09
18.90
26.84
323.54




10


32.38
25.94
27.10
428.97




50


23.06
35.56
35.85
700.60


103-6
Flowers
2


36.76
17.54
25.95
215.69




10


29.39
21.67
32.73
540.52




50


22.29
37.53
38.29
614.62























TABLE 201











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


103
Fragrant

Styrax obassia

Fragrant



snowbell
Siebold & Zucc.
snowbell


Comparative
Snowbell

Styrax Japonicus


4.75
MIC (%) Bacteria: >2/Fungi: 2
9.9
8.1


Example


103-1
Whole plant


0.49
MIC (%) Bacteria: 0.5/Fungi: 0.25
26.4
22.2


103-2
Roots


0.28
MIC (%) Bacteria: 1, Fungi: 0.5
14.5
17.7


103-3
Bark


0.13
MIC (%) Bacteria: 0.25, Fungi: 0.25
13.2
26.0


103-4
Leaves


0.08
MIC (%) Bacteria: 1, Fungi: 1
13.6
19.4


103-5
Fruits


0.28
MIC (%) Bacteria: 0.5, Fungi: 1
21.1
20.1


103-6
Flowers


0.27
MIC (%) Bacteria: 0.25, Fungi: 0.5
19.3
8.1









EXAMPLE 104
Ulleungdo Flowering Cherry

















TABLE 202











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


104
Ulleungdo


Prunus takesimensis

Ulleungdo



flowering

Nakai
flowering



cherry


cherry


Comparative
Cherry
50

Prunus Serrulata


99.63
10.15
5.39
18.71


Example


104-1
Whole plant
2


35.79
11.44
23.61
207.78




10


32.33
28.52
30.76
509.66




50


26.35
38.60
37.11
718.73


104-2
Roots
2


36.59
19.56
23.06
380.77




10


27.29
29.11
27.41
576.88




50


25.88
36.94
39.25
763.51


104-3
Bark
2


38.49
12.70
22.00
284.99




10


27.98
25.29
31.49
474.81




50


24.42
35.17
38.09
749.06


104-4
Leaves
2


35.30
16.76
24.78
296.96




10


28.54
21.58
29.62
463.07




50


25.05
30.71
37.94
603.53


104-5
Fruits
2


35.26
10.24
22.71
346.40




10


32.64
28.83
27.84
504.72




50


25.05
31.19
38.51
609.45


104-6
Flowers
2


37.00
19.84
26.65
242.91




10


32.67
29.00
29.93
404.07




50


25.62
37.97
39.46
618.80























TABLE 203











Anti-bacteria
Anti-bacteria






Anti-

(S. mutans)
(P. gingivalis)






oxidation

Size of growth
Size of growth






IC50
Anti-bacteria
inhibition ring
inhibition ring


No.
Sample
Scientific name
English name
(%)
MIC (%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


104
Ulleungdo

Prunus takesimensis

Ulleungdo



flowering
Nakai
flowering



cherry

cherry


Comparative
Cherry

Prunus Serrulata


3.84
MIC (%) Bacteria: >2/Fungi: 2
7.5
8.1


Example


104-1
Whole plant


0.33
MIC (%) Bacteria: 2/Fungi: 1
17.7
20.3


104-2
Roots


0.47
MIC (%) Bacteria: 1, Fungi: 0.5
11.1
23.2


104-3
Bark


0.29
MIC (%) Bacteria: 0.5, Fungi: 1
27.8
27.5


104-4
Leaves


0.55
MIC (%) Bacteria: 0.5, Fungi: 0.5
18.2
12.6


104-5
Fruits


0.81
MIC (%) Bacteria: 0.5, Fungi: 1
9.3
17.9


104-6
Flowers


0.81
MIC (%) Bacteria: 1, Fungi: 1
22.8
19.7









EXAMPLE 105
Spotted Laurel

















TABLE 204











Anti-wrinkle
Anti-








Whitening
Collagen
inflammation
Moisturizing




Conc.


Melanin
synthesis
Inhibition of NO
HA synthesis


No.
Sample
(ppm)
Scientific name
English name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


105
Spotted


Aucuba japonica

Spotted



laurel

Thuhb.
laurel


105-1
Whole plant
2


39.64
15.21
22.34
273.76




10


31.64
23.72
30.09
410.28




50


24.40
32.38
37.77
789.10


105-2
Roots
2


37.16
13.30
20.63
376.67




10


31.48
20.44
33.14
598.31




50


23.66
33.89
35.43
712.28


105-3
Branches
2


38.57
10.31
26.62
388.96




10


29.95
22.80
33.16
439.07




50


26.72
39.65
39.80
640.36


105-4
Leaves
2


35.68
12.87
24.13
212.51




10


33.35
22.21
29.26
417.65




50


30.67
29.95
30.31
497.93


105-5
Fruits
2


35.68
18.86
23.26
269.96




10


28.89
28.44
28.51
581.54




50


24.57
31.93
39.97
713.21


105-6
Flowers
2


36.10
19.67
24.71
288.20




10


31.88
24.37
31.40
412.19




50


22.71
33.17
38.22
695.99


105-7
Bark
2


36.59
13.12
20.94
336.04




10


28.13
27.91
30.47
400.45




50


24.45
35.35
36.99
632.79























TABLE 205











Anti-bacteria
Anti-bacteria






Anti-
Anti-
(S. mutans)
(P. gingivalis)






oxidation
bacteria
Size of growth
Size of growth




Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
(%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


105
Spotted laurel

Aucuba japonica

Spotted laurel




Thunb.


105-1
Whole plant


0.11
MIC (%) Bacteria, Fungi: 1
13.6
18.0


105-2
Roots


0.93
MIC (%) Bacteria: 0.125
9.1
14.2







MIC (%) Fungi: 0.25


105-3
Branches


0.48
MIC (%) Bacteria: 0.5
26.0
19.8







MIC (%) Fungi: 1


105-4
Leaves


0.46
MIC (%) Bacteria: 0.5
14.1
13.6







MIC (%) Fungi: 0.25


105-5
Fruits


0.35
MIC (%) Bacteria: 0.25
20.4
17.4







MIC (%) Fungi: 0.5


105-6
Flowers


0.49
MIC (%) Bacteria: 0.25
25.6
24.3







MIC (%) Fungi: 0.5


105-7
Bark


0.98
MIC (%) Bacteria: 0.25
12.3
13.9







MIC (%) Fungi: 0.25









EXAMPLE 106
Ulleungdo Maple

















TABLE 206











Anti-
Anti-









wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


106
Ulleungdo maple


Acer takesimense

Ulleungdo maple





Nakai


Comparative
Sugar maple
50

Acer Saccharum


71.27
12.68
2.19
19.05


Example


106-1
Whole plant
2


38.99
11.59
21.36
298.74




10


31.52
26.39
28.12
547.10




50


20.19
32.75
37.03
732.59


106-2
Roots
2


34.18
19.32
24.03
351.47




10


28.21
22.74
30.26
455.80




50


25.99
33.55
35.24
639.76


106-3
Branches
2


36.35
12.68
24.34
227.74




10


33.94
24.85
29.90
330.35




50


29.72
28.21
31.91
408.04


106-4
Leaves
2


39.02
19.15
22.26
300.30




10


31.01
25.33
29.01
349.48




50


29.58
29.26
31.54
416.72


106-5
Fruits
2


34.59
14.63
21.29
320.67




10


28.37
24.03
31.29
406.24




50


23.57
36.54
39.14
624.71


106-6
Flowers
2


35.29
13.06
21.50
341.37




10


29.64
25.31
30.62
491.50




50


22.21
33.26
38.36
773.46























TABLE 207











Anti-bacteria
Anti-bacteria






Anti-
Anti-
(S. mutans)
(P. gingivalis)






oxidation
bacteria
Size of growth
Size of growth




Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
(%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


106
Ulleungdo maple

Acer takesimense

Ulleungdo maple




Nakai


Comparative
Sugar maple

Acer Saccharum


5.31
MIC (%) Bacteria, Fungi: 2
9.3
8.0


Example


106-1
Whole plant


0.82
MIC (%) Bacteria, Fungi: 1
26.2
24.1


106-2
Roots


1.00
MIC (%) Bacteria: 0.25
12.7
26.1







MIC (%) Fungi: 0.5


106-3
Branches


1.83
MIC (%) Bacteria, Fungi: 1
27.4
22.8


106-4
Leaves


1.27
MIC (%) Bacteria: 0.5
17.7
24.9







MIC (%) Fungi: 0.5


106-5
Fruits


0.95
MIC (%) Bacteria: 0.25
25.3
11.7







MIC (%) Fungi: 0.5


106-6
Flowers


0.72
MIC (%) Bacteria: 0.0625
12.2
28.0







MIC (%) Fungi: 0.25









EXAMPLE 107
Ulleungdo Amur Corktree

















TABLE 208











Anti-
Anti-









wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control



Arbutin
TGFb
L-NMMA
EGF



group



(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


107
Ulleungdo amur


Phellodendron insulare

Ulleungdo amur



corktree

Nakai
corktree


Comparative
Amur corktree
50

Phellodendron Amurense


95.46
7.52
4.90
12.35


Example


107-1
Whole plant
2


36.21
11.26
25.61
213.48




10


32.22
26.42
29.32
542.64




50


24.09
33.58
36.06
790.98


107-2
Roots
2


37.81
18.08
21.10
256.00




10


27.35
23.32
33.18
493.63




50


23.36
30.76
35.89
686.78


107-3
Branches
2


34.52
12.55
21.36
379.64




10


29.00
21.94
32.63
549.60




50


26.37
39.14
39.79
768.09


107-4
Leaves
2


36.18
13.72
22.95
363.10




10


33.04
24.56
27.87
407.06




50


26.91
32.02
39.84
740.31


107-5
Fruits
2


36.43
12.55
24.92
314.53




10


31.37
24.49
30.14
561.29




50


23.32
38.13
38.13
605.19


107-6
Flowers
2


36.70
12.52
24.48
222.05




10


28.53
20.07
33.08
439.11




50


21.96
39.45
39.83
629.91


107-7
Bark
2


35.19
19.92
21.68
346.36




10


28.75
22.89
32.02
450.53




50


25.68
38.69
37.92
641.66























TABLE 209











Anti-bacteria
Anti-bacteria






Anti-
Anti-
(S. mutans)
(P. gingivalis)






oxidation
bacteria
Size of growth
Size of growth




Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
(%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


107
Ulleungdo

Phellodendron insulare

Ulleungdo



amur
Nakai
amur corktree



corktree


Comparative
Amur corktree

Phellodendron Amurense


9.49
MIC (%) Bacteria,
8.8
14.1


Example




Fungi: >2


107-1
Whole plant


0.40
MIC (%) Bacteria,
25.2
26.2







Fungi: 1


107-2
Roots


0.85
MIC (%) Bacteria: 1
18.4
15.0







MIC (%) Fungi: 0.5


107-3
Branches


0.50
MIC (%) Bacteria,
13.9
18.7







Fungi: 0.25


107-4
Leaves


0.91
MIC (%) Bacteria: 1
10.8
10.3







MIC (%) Fungi: 0.25


107-5
Fruits


0.19
MIC (%) Bacteria: 0.5
22.3
24.2







MIC (%) Fungi: 0.5


107-6
Flowers


0.66
MIC (%) Bacteria: 0.25
12.4
15.8







MIC (%) Fungi: 0.125


107-7
Bark


0.36
MIC (%) Bacteria: 0.125
24.7
17.6







MIC (%) Fungi: 0.125









EXAMPLE 108
Alianthus-Like Prickly-Ash

















TABLE 210











Anti-
Anti-









wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


108
Alianthus-like


Zanthoxylum ailanthoides

Alianthus-like



prickly-ash

Siebold & Zucc.
prickly-ash


Comparative
Cho-phi
50

Zanthoxylum Piperitum


86.23
10.33
6.74
92.82


Example


108-1
Whole plant
2


34.07
18.82
20.14
229.40




10


28.11
20.82
29.93
514.20




50


25.24
36.35
36.16
615.72


108-2
Roots
2


36.14
10.71
20.25
298.23




10


33.81
27.12
30.62
539.30




50


25.19
36.45
34.48
769.41


108-3
Branches
2


37.88
14.41
26.97
287.35




10


30.19
22.34
28.86
520.68




50


29.15
30.56
31.56
604.11


108-4
Leaves
2


35.53
17.55
23.49
292.04




10


33.87
24.79
25.86
454.73




50


31.35
28.61
29.12
633.49


108-5
Fruits
2


39.88
17.82
20.34
297.85




10


28.33
23.87
29.42
576.34




50


23.29
33.08
35.91
773.14


108-6
Flowers
2


39.93
13.44
26.07
355.02




10


29.54
25.50
32.43
521.58




50


26.55
38.51
36.94
677.79


108-7
Seeds
2


35.64
19.94
23.94
268.99




10


33.03
21.34
28.26
472.02




50


24.05
39.59
36.72
781.94


108-8
Bark
2


36.33
11.04
20.18
207.81




10


33.37
27.91
30.02
445.54




50


27.00
37.35
34.79
654.11























TABLE 211











Anti-bacteria
Anti-bacteria






Anti-
Anti-
(S. mutans)
(P. gingivalis)






oxidation
bacteria
Size of growth
Size of growth




Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
(%)
(mm)
(mm)








Control


Vitamin C
Hexanediol
Untreated
Untreated



group


7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


108
Alianthus-

Zanthoxylum ailanthoides

Alianthus-like



like
Siebold & Zucc.
prickly-ash



prickly-



ash


Comparative
Cho-phi

Zanthoxylum Piperitum


7.29
MIC (%) Bacteria,
7.9
16.7


Example




Fungi: 2


108-1
Whole plant


0.76
MIC (%) Bacteria,
18.4
26.0







Fungi: 1


108-2
Roots


0.39
MIC (%) Bacteria,
27.1
16.4







Fungi: 0.5


108-3
Branches


1.75
MIC (%) Bacteria,
10.8
14.2







Fungi: 1


108-4
Leaves


2.44
MIC (%) Bacteria: 1
14.7
10.1







MIC (%) Fungi: 0.5


108-5
Fruits


0.84
MIC (%) Bacteria: 0.25
22.3
14.0







MIC (%) Fungi: 1


108-6
Flowers


0.68
MIC (%) Bacteria: 1
14.9
22.8







MIC (%) Fungi: 1


108-7
Seeds


0.20
MIC (%) Bacteria,
13.6
21.6







Fungi: 0.25


108-8
Bark


0.95
MIC (%) Bacteria: 0.5
18.0
10.7







MIC (%) Fungi: 1









EXAMPLE 109
Wax-Leaf Privet

















TABLE 212











Anti-
Anti-









wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


109
Wax-leaf privet


Ligustrum japonicum

Wax-leaf privet





Thunb.


Comparative
Glossy privet
50

Ligustrum Lucidum


75.54
9.32
2.08
146.89


Example


109-1
Whole plant
2


39.15
16.98
26.34
252.56




10


28.36
21.48
31.84
473.52




50


25.35
35.16
38.39
698.45


109-2
Roots
2


35.28
10.69
24.53
385.25




10


31.46
20.51
32.66
599.04




50


22.21
39.76
39.22
701.91


109-3
Branches
2


36.02
17.04
25.00
286.29




10


32.02
28.13
27.89
362.60




50


29.32
31.05
30.86
367.03


109-4
Leaves
2


39.73
18.07
20.27
248.62




10


29.35
21.77
28.79
368.58




50


27.07
33.98
31.17
400.16


109-5
Fruits
2


35.82
11.47
23.06
222.74




10


30.04
29.77
28.51
381.79




50


28.18
34.53
29.66
499.06


109-6
Flowers
2


37.69
11.78
21.85
297.17




10


30.13
22.99
32.02
517.25




50


26.89
32.74
36.31
671.19


109-7
Bark
2


39.21
16.32
22.70
223.82




10


31.71
27.19
32.03
463.23




50


24.35
39.40
38.74
772.54























TABLE 213











Anti-bacteria
Anti-bacteria






Anti-
Anti-
(S. mutans)
(P. gingivalis)






oxidation
bacteria
Size of growth
Size of growth




Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
(%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


109
Wax-leaf privet

Ligustrum japonicum

Wax-leaf




Thunb.
privet


Comparative
Glossy privet

Ligustrum Lucidum


9.93
MIC (%) Bacteria, Fungi: 2
12.4
12.4


Example


109-1
Whole plant


0.95
MIC (%) Bacteria, Fungi: 0.25
27.4
20.5


109-2
Roots


0.18
MIC (%) Bacteria, Fungi: 0.5
13.1
24.0


109-3
Branches


1.61
MIC (%) Bacteria, Fungi: 0.5
24.3
26.1


109-4
Leaves


3.25
MIC (%) Bacteria: 1
15.8
10.2







MIC (%) Fungi: 0.5


109-5
Fruits


2.97
MIC (%) Bacteria: 0.5
13.6
16.2







MIC (%) Fungi: 1


109-6
Flowers


0.80
MIC (%) Bacteria: 0.25
19.0
10.7







MIC (%) Fungi: 0.5


109-7
Bark


0.72
MIC (%) Bacteria: 0.5
12.4
13.8







MIC (%) Fungi: 0.5









EXAMPLE 110
Ulleungdo Honeysuckle

















TABLE 214











Anti-
Anti-









wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


110
Ulleungdo


Lonicera insularis

Ulleungdo



honeysuckle

Nakai
honeysuckle


Comparative
Honeysuckle
50

Lonicera Japonica


75.89
11.16
3.22
160.43


Example


110-1
Whole plant
2


39.45
19.66
22.49
203.11




10


30.32
27.20
29.15
458.35




50


21.23
38.68
38.75
791.32


110-2
Roots
2


38.29
15.41
24.93
329.43




10


30.53
23.61
29.61
563.95




50


26.48
30.08
38.64
663.80


110-3
Stems
2


34.56
18.25
20.92
298.21




10


30.62
27.04
23.00
582.05




50


24.07
31.43
28.76
790.17


110-4
Leaves
2


36.54
10.66
20.24
237.84




10


30.81
25.12
23.78
540.34




50


23.46
30.54
25.99
630.55


110-5
Fruits
2


36.97
10.00
24.92
387.60




10


27.55
28.91
28.74
580.23




50


22.45
31.51
38.59
730.80


110-6
Flowers
2


37.13
14.80
25.70
200.96




10


31.71
27.18
28.66
550.48




50


26.18
35.05
35.65
610.62























TABLE 215











Anti-bacteria
Anti-bacteria






Anti-
Anti-
(S. mutans)
(P. gingivalis)






oxidation
bacteria
Size of growth
Size of growth




Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
name
name
(%)
(%)
(mm)
(mm)








Control group


Vitamin C
Hexanediol
Untreated
Untreated






7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm







Fungi: A. niger 1%


110
Ulleungdo

Lonicera insularis

Ulleungdo



honevsuckle
Nakai
honevsuckle


Comparative
Honeysuckle

Lonicera Japonica


7.46
MIC (%) Bacteria: 2, Fungi: >2
12.6
9.9


Example


110-1
Whole plant


0.14
MIC (%) Bacteria, Fungi: 1
21.5
24.1


110-2
Roots


0.94
MIC (%) Bacteria, Fungi: 0.5
14.9
14.2


110-3
Stems


0.70
MIC (%) Bacteria, Fungi: 1
16.0
16.9


110-4
Leaves


0.76
MIC (%) Bacteria: 0.5
21.3
13.7







MIC (%) Fungi: 0.25


110-5
Fruits


0.67
MIC (%) Bacteria: 0.25
22.1
11.0







MIC (%) Fungi: 0.25


110-6
Flowers


0.22
MIC (%) Bacteria: 0.125
26.9
25.3







MIC (%) Fungi: 0.125









EXAMPLE 111
Silk Tree

















TABLE 216











Anti-
Anti-









wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


111
Silk tree


Albizia julibrissin

Silk tree


Comparative
Kalkora mimosa
50

Albizia Kalkora


44.21
17.03
18.50
154.13


Example


111-1
Whole plant
2


37.84
14.95
21.43
299.79




10


28.10
24.41
31.87
489.87




50


24.22
31.72
36.88
571.19


111-2
Bark
2


36.86
14.07
25.96
323.19




10


29.37
26.71
29.75
559.16




50


21.52
37.31
38.13
781.23


111-3
Roots
2


37.39
12.04
24.08
172.51




10


27.19
29.77
27.88
304.79




50


21.36
34.10
34.17
529.62


111-4
Branches
2


36.73
17.61
23.95
359.01




10


29.89
22.79
29.04
448.22




50


23.17
37.59
36.89
639.13


111-5
Leaves
2


38.97
11.87
22.80
272.97




10


31.85
26.07
28.66
438.82




50


26.92
39.68
34.15
531.88


111-6
Fruits
2


34.22
11.30
20.14
293.65




10


27.95
26.45
30.04
377.80




50


25.25
32.53
36.09
556.30


111-7
Flowers
2


37.28
14.98
22.81
313.98




10


29.21
22.13
30.34
452.83




50


23.28
32.85
35.80
610.68
























TABLE 217












Anti-bacteria
Anti-bacteria







Anti-
Anti-
(S. mutans)
(P. gingivalis)







oxidation
bacteria
Size of growth
Size of growth




Conc.
Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
(ppm)
name
name
(%)
(%)
(mm)
(mm)
























Control group



Vitamin C
Hexanediol
Untreated
Untreated







7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm








Fungi: A. niger 1%


111
Silk tree


Albizia julibrissin

Silk tree


Comparative
Kalkora mimosa
50

Albizia Kalkora


1.41
MIC (%) Bacteria: 2
3.5
2.5


Example








MIC (%) Fungi: 2


111-1
Whole plant
2


0.70
MIC (%) Bacteria: 0.5
11.8
12.4




10



MIC (%) Fungi: 0.5




50


111-2
Bark
2


0.11
MIC (%) Bacteria: 0.125
24.3
15.0




10



MIC (%) Fungi: 0.125




50


111-3
Roots
2


0.91
MIC (%) Bacteria: 0.5
2.7
7.1




10



MIC (%) Fungi: 0.5




50


111-4
Branches
2


0.83
MIC (%) Bacteria: 0.25
12.7
8.3




10



MIC (%) Fungi: 0.25




50


111-5
Leaves
2


0.56
MIC (%) Bacteria: 0.5
2.3
1.3




10



MIC (%) Fungi: 0.5




50


111-6
Fruits
2


0.23
MIC (%) Bacteria: 0.5
1.8
7.4




10



MIC (%) Fungi: 0.5




50


111-7
Flowers
2


0.03
MIC (%) Bacteria: 0.125
14.6
10.1




10



MIC (%) Fungi: 0.125




50









EXAMPLE 112
False Daisy

















TABLE 218











Anti-
Anti-









wrinkle
inflammation







Whitening
Collagen
Inhibition
Moisturizing




Conc.
Scientific
English
Melanin
synthesis
of NO
HA synthesis


No.
Sample
(ppm)
name
name
content (%)
(% of control)
production (%)
(%)
























Control group



Arbutin
TGFb
L-NMMA
EGF







(200 ppm)
(10 ppb)
(5 ppm)
(10 ppb)







35%
25%
28%
320%


112
False daisy


Eclipta prostrata

False daisy


Comparative
Fine-leaf false
50

Eclipta alba


46.81
11.72
4.23
251.26


Example
daisy


112-1
Whole plant
2


39.38
18.50
23.27
238.97




10


33.95
21.62
29.69
507.30




50


25.45
37.67
38.31
759.48


112-2
Roots
2


34.77
15.67
24.38
231.64




10


31.99
26.87
29.45
342.45




50


24.79
35.72
36.18
348.54


112-3
Stems
2


35.32
19.67
25.11
192.98




10


31.00
28.08
33.32
264.29




50


21.57
33.85
36.97
369.80


112-4
Leaves
2


37.40
12.60
21.76
250.14




10


30.94
27.11
32.47
257.05




50


20.55
31.82
38.45
319.48


112-5
Fruits
2


34.68
12.36
24.31
151.18




10


30.40
26.89
32.84
207.81




50


20.16
34.15
34.99
285.57


112-6
Flowers
2


39.65
11.97
26.69
198.64




10


33.64
29.37
29.90
314.58




50


22.37
30.00
34.02
559.51
























TABLE 219












Anti-bacteria
Anti-bacteria







Anti-
Anti-
(S. mutans)
(P. gingivalis)







oxidation
bacteria
Size of growth
Size of growth




Conc.
Scientific
English
IC50
MIC
inhibition ring
inhibition ring


No.
Sample
(ppm)
name
name
(%)
(%)
(mm)
(mm)
























Control group



Vitamin C
Hexanediol
Untreated
Untreated







7.5 ppm
Bacteria: P. aeruginosa 2%
0 mm
0 mm








Fungi: A. niger 1%


112
False daisy


Eclipta prostrata

False daisy


Comparative
Fine-leaf false
50

Eclipta alba


1.85
MIC (%) Bacteria: 1
1.9
2.3


Example
daisy








MIC (%) Fungi: 2


112-1
Whole plant
2


0.17
MIC (%) Bacteria: 0.125
18.0
24.7




10



MIC (%) Fungi: 0.125




50


112-2
Roots
2


0.69
MIC (%) Bacteria: 1
6.2
3.3




10



MIC (%) Fungi: 1




50


112-3
Stems
2


0.73
MIC (%) Bacteria: 1
7.4
2.0




10



MIC (%) Fungi: 1




50


112-4
Leaves
2


0.99
MIC (%) Bacteria: 0.25
3.9
7.8




10



MIC (%) Fungi: 0.5




50


112-5
Fruits
2


0.24
MIC (%) Bacteria: 0.5
4.4
3.2




10



MIC (%) Fungi: 0.5




50


112-6
Flowers
2


0.09
MIC (%) Bacteria: 0.25
14.1
10.3




10



MIC (%) Fungi: 0.25




50









FORMULATION EXAMPLE 1
Preparation of Pharmaceutical Preparations

1. Preparation of powder


0.001 g of plant extracts


1 g of lactose


The above ingredients were mixed, and a sealable bag was filled with the mixed ingredients to prepare powder.


2. Preparation of tablets


0.2 mg of plant extracts


100 mg of corn starch


100 mg of lactose


2 mg of magnesium stearate


After mixing the above ingredients, tableting was performed according to a conventional tablet preparation method to prepare tablets.


3. Preparation of capsules


0.2 mg of plant extracts


100 mg of corn starch


100 mg of lactose


2 mg of magnesium stearate


After mixing the above ingredients, gelatin capsules were filled with the mixed ingredients according to a conventional capsule preparation method to prepare capsules.


4. Preparation of pills


0.003 g of plant extracts


1.5 g of lactose


1 g of glycerin


0.5 g of xylitol


After mixing the above ingredients, according to a conventional method, pills were prepared so that the weight of one pill was 4 g.


5. Preparation of granules


2 mg of plant extracts


50 mg of soybean extracts


200 mg of glucose


600 mg of starch


After mixing the above ingredients, 100 mg of 30% ethanol was added thereto, and drying was performed at 60° C. to form granules. Then, a capsule was filled with the granules.


FORMULATION EXAMPLE 2
Preparation of Cosmetics

1. Preparation of softening lotion (skin lotion)


According to the following composition, a softening lotion containing plant extracts as active ingredients was prepared according to a conventional method.


0.1% by weight of plant extracts


1.0% by weight of beta-1,3-glucan


2.0% by weight of butylene glycol


2.0% by weight of propylene glycol


0.1% by weight of a carboxyvinyl polymer


0.2% by weight of PEG-12 nonylphenyl ether


0.4% by weight of polysorbate 80


10.0% by weight of ethanol


0.1% by weight of triethanolamine


0.05% by weight of a preservative


0.05% by weight of a pigment


0.05% by weight of a perfume


Purified water: Up to 100% by weight


2. Preparation of nourishing lotion (milk lotion)


According to the following composition, a nourishing lotion containing plant extracts as active ingredients was prepared according to a conventional method.


0.1% by weight of plant extracts


1.0% by weight of beta-1,3-glucan


4.0% by weight of beeswax


1.5% by weight of polysorbate 60


1.5% by weight of sorbitan sesquioleate


0.5% by weight of liquid paraffin


5.0% by weight of caprylic/capric triglyceride


3.0% by weight of glycerin


3.0% by weight of butylene glycol


3.0% by weight of propylene glycol


0.1% by weight of a carboxyvinyl polymer


0.2% by weight of triethanolamine


0.05% by weight of a preservative


0.05% by weight of a pigment


0.05% by weight of a perfume


Purified water: Up to 100% by weight


3. Preparation of nourishing cream


According to the following composition, a nourishing cream containing plant extracts as active ingredients was prepared according to a conventional method.


0.2% by weight of plant extracts


5.0% by weight of beta-1,3-glucan


10.0% by weight of beeswax


1.5% by weight of polysorbate 60


2.0% by weight of PEG 60 hydrogenated castor oil


0.5% by weight of sorbitan sesquioleate


10.0% by weight of liquid paraffin


5.0% by weight of squalene


5.0% by weight of caprylic/capric triglyceride


5.0% by weight of glycerin


3.0% by weight of butylene glycol


3.0% by weight of propylene glycol


0.2% by weight of triethanolamine


0.05% by weight of a preservative


0.05% by weight of a pigment


0.05% by weight of a perfume


Purified water: Up to 100% by weight


4. Preparation of massage cream


According to the following composition, a massage cream containing plant extracts as active ingredients was prepared according to a conventional method.


0.1% by weight of plant extracts


3.0% by weight of beta-1,3-glucan


10.0% by weight of beeswax


1.5% by weight of polysorbate 60


2.0% by weight of PEG 60 hydrogenated castor oil


0.8% by weight of sorbitan sesquioleate


40.0% by weight of liquid paraffin


5.0% by weight of squalene


4.0% by weight of caprylic/capric triglyceride


5.0% by weight of glycerin


3.0% by weight of butylene glycol


3.0% by weight of propylene glycol


0.2% by weight of triethanolamine


0.05% by weight of a preservative


0.05% by weight of a pigment


0.05% by weight of a perfume


Purified water: Up to 100% by weight


5. Preparation of pack


According to the following composition, a pack containing plant extracts as active ingredients was prepared according to a conventional method.


0.2% by weight of plant extracts


1.0% by weight of beta-1,3-glucan


13.0% by weight of polyvinyl alcohol


0.2% by weight of sodium carboxymethyl cellulose


5.0% by weight of glycerin


0.1% by weight of allantoin


6.0% by weight of ethanol


0.3% by weight of PEG -12 nonylphenyl ether


0.3% by weight of polysorbate 60


0.05% by weight of a preservative


0.05% by weight of a pigment


0.05% by weight of a perfume


Purified water: Up to 100% by weight


FORMULATION EXAMPLE 3
Preparation of Skin External Preparation

1. Preparation of gel


According to the following composition, a gel containing plant extracts as active ingredients was prepared according to a conventional method.


0.1% by weight of plant extracts


0.1% by weight of beta-1,3-glucan


0.05% by weight of sodium ethylenediamine acetate


5.0% by weight of glycerin


0.3% by weight of a carboxyvinyl polymer


5.0% by weight of ethanol


0.5% by weight of PEG-60 hydrogenated castor oil


0.3% by weight of triethanolamine


0.05% by weight of a preservative


0.05% by weight of a pigment


0.05% by weight of a perfume


Purified water: Up to 100% by weight


2. Preparation of ointment


According to the following composition, an ointment containing plant extracts as active ingredients was prepared according to a conventional method.


0.5% by weight of plant extracts


10.0% by weight of beta-1,3-glucan


10.0% by weight of beeswax


5.0% by weight of polysorbate 60


2.0% by weight of PEG 60 hydrogenated castor oil


0.5% by weight of sorbitan sesquioleate


5.0% by weight of Vaseline


10.0% by weight of liquid paraffin


5.0% by weight of squalene


3.0% by weight of shea butter


5.0% by weight of caprylic/capric triglyceride


10.0% by weight of glycerin


10.2% by weight of propylene glycol


0.2% by weight of triethanolamine


0.05% by weight of a preservative


0.05% by weight of a pigment


0.05% by weight of a perfume


water: Up to 100% by weight


3. Preparation of drug for topical administration (gel ointment)


According to the following composition, a gel ointment containing plant extracts as active ingredients was prepared according to a conventional method.


0.5% by weight of plant extracts


10.0% by weight of beta-1,3-glucan


1.5% by weight of polyacrylic acid (Carbopol 940)


5.0% by weight of isopropanol


25.0% by weight of hexylene glycol


1.7% by weight of triethanolamine


Deionized water: Up to 100% by weight


4. Preparation of drug for topical administration (patch)


According to the following composition, a patch containing plant extracts as active ingredients was prepared according to a conventional method.


0.5% by weight of plant extracts


3.0% by weight of beta-1,3-glucan


20.0% by weight of hexylene glycol


0.7% by weight of diethylamine


1.0% by weight of polyacrylic acid (Carbopol 934P)


0.1% by weight of sodium sulfite


1.0% by weight of polyoxyethylene lauryl ether (E.O=9)


1.0% by weight of polyhydroxyethylene cetyl stearyl ether (Cetomacrogol 1000)


2.5% by weight of viscous paraffin oil


2.5% by weight of caprylic acid ester/capric acid ester (Cetiol LC)


3.0% by weight of polyethylene glycol 400


Deionized water: Up to 100% by weight


FORMULATION EXAMPLE 4
Manufacture of Food

Foods containing the plant extracts of the present invention were prepared as follows.


1. Manufacture of flour food


0.05 to 1.0 part by weight of the plant extracts was added to flour to prepare a mixture. This mixture was used to manufacture health foods such as breads, cakes, cookies, crackers, and noodles.


2. Manufacture of dairy products


0.2 parts by weight of the plant extracts was added to milk, and various dairy products such as butter and ice cream were manufactured using the milk.


3. Manufacture of mixed grain powder


Brown rice, barley, glutinous rice, and adlay were dried through pregelatinization by a known method, and then the dried grains were roasted and pulverized using a grinder to obtain powder having a particle size of 60 mesh, In addition, black beans, black sesame, and perilla were steamed and dried according to a known method. Then, the dried grains were roasted and pulverized using a grinder to obtain powder having a particle size of 60 mesh. The plant extracts were concentrated under reduced pressure using a vacuum concentrator and dried through spraying and hot air drying to obtain a dried product. The dried product was pulverized using a grinder to obtain powder having a particle size of 60 mesh,


Based on 100 parts by weight of the mixed powder, the dry powder of grains, seeds, and plant extracts prepared above was blended in the following ratios.


Grains (30 parts by weight of brown rice, 15 parts by weight of adlay, and 20 parts by weight of barley),


Seeds (7 parts by weight of perilla, 8 parts by weight of black beans, and 7 parts by weight of black sesame),


0.1 parts by weight of plant extracts,


0.5 parts by weight of lingzhi mushroom,


0.5 parts by weight of adhesive rehmannia


FORMULATION EXAMPLE 5
Manufacture of Beverages

1. Manufacture of health drinks


0.1 mg of plant extracts


1.000 mg of citric acid


100 g of oligosaccharide


2 g of plum concentrate


1 g of taurine


Adjusting the total volume to 900 mL with purified water


After mixing the above ingredients according to a conventional health drink manufacturing method, the mixture was stirred and heated at 85° C. for about 1 hour to obtain a solution. The solution was placed in a filtered and sterilized 2L container, sealed, and sterilized. Thereafter, the filtered solution was refrigerated. Then, the solution was used in preparation of the health drink composition of the present invention.


As a preferred embodiment, the composition ratio is determined based on ingredients suitable for favorite drinks. However, the composition ratio may be arbitrarily changed according to regional and ethnic preferences such as demand class, demand country, and use purpose.


2. Manufacture of vegetable juice


1 g of the plant extracts of the present invention was added to 1,000 mL of tomato or carrot juice to prepare vegetable juice for health promotion.


3. Manufacture of fruit juice


1 g of the plant extracts of the present invention was added to 1,000 mL of apple or grape juice to prepare fruit juice for health promotion.


INDUSTRIAL APPLICABILITY

A composition comprising plant extracts according to the present invention has a skin whitening effect by reducing the total amount of melanin and tyrosinase activity in melanocytes of the skin, promotes skin regeneration and increases skin elasticity or reduces skin wrinkles by promoting collagen synthesis and inhibiting collagenase activity in fibroblasts of the skin, has an anti-inflammatory or a skin soothing effect by suppressing NO generation, increases the amount of moisture in the skin and has a moisturizing effect by promoting generation of hyaluronic acid in fibroblasts, and has an antioxidant effect by scavenging free radicals. In addition, since the composition of the present invention has a broad antibacterial effect against various bacteria, the composition can be used as a cosmetic composition, a pharmaceutical composition, a skin external preparation, or a food composition.

Claims
  • 1.-7. (canceled)
  • 8. A method of skin-moisturizing, which comprises applying a cosmetic composition comprising one or more plant extracts selected from the group consisting of Island thistle (scientific name: Cirsium nipponicum (Maxim.), Wild chervil (scientific name: Anthriscus sylvestris), Orange Daylily (scientific name: Hemerocallis fulva (L.) L.), and Ulleung goldenrod (scientific name: Solidago virgaurea) as active ingredients, to the skin.
  • 9. The method according to claim 8, wherein plant extracts are substances extracted from plants using water, an organic solvent, or a mixture thereof.
  • 10. The method according to claim 9, wherein the organic solvent is a low-grade alcohol having 1 to 6 carbon atoms, a polyhydric alcohol, a hydrocarbon-based solvent, or a mixture thereof.
  • 11. The method according to claim 8, wherein, based on 100 parts by weight of the composition, the plant extracts are comprised in an amount of 0.0001 to 10 parts by weight.
  • 12. A method of skin-moisturizing, which comprises applying a pharmaceutical composition comprising one or more plant extracts selected from the group consisting of island thistle (scientific name: Cirsium nipponicum (Maxim.), Wild chervil (scientific name: Anthriscus sylvestris), Orange Daylily (scientific name: Hemerocallis fulva (L.) L.)and Ulleung goldenrod (scientific name: Solidago virgaurea) as active ingredients, to the skin.
  • 13. A method of skin-moisturizing, which comprises applying a skin external preparation comprising one or more plant extracts selected from the group consisting of Island thistle (scientific name: Cirsium nipponicum (Maxim.), Wild chervil (scientific name: Anthriscus sylvestris), Orange Daylily (scientific name: Hemerocallis fulva (L.) L.), and Ulleung goldenrod (scientific name: Solidago virgaurea) as active ingredients, to the skin.
  • 14. A method of skin-moisturizing, which comprises applying a food composition comprising one or more plant extracts selected from the group consisting of Island thistle (scientific name: Cirsium nipponicum (Maxim.), Wild chervil (scientific name: Anthriscus sylvestris), Orange Daylily (scientific name: Hemerocallis fulva (L.) L.), and Ulleung goldenrod (scientific name: Solidago virgaurea) as active ingredients, to the skin.
Priority Claims (1)
Number Date Country Kind
10-2020-0000282 Jan 2020 KR national
PCT Information
Filing Document Filing Date Country Kind
PCT/KR2021/000033 1/4/2021 WO