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Determination of isoflavones in soybean flours, protein concentrates, and isolates, Eldridge, J. Agric. Food Chem., vol. 30, pp. 353-355 (1982). |
Objectionable Flavor of Soy Milk Developed durng the Soaking of Soybeans and its Control, Matsurra, Obata, Fukushima, J. Food Science, vol. 54, No. 3, pp. 602-605 (1989). |
Isoflavone Content in Commercial Soybean Foods, Wang and Murphy, J. Agric. Food Chem., vol. 42, No. 8, pp. 1666-1673 (1994). |
Control of Serum Lipids with Soy Protein, Erdman, New England J. of Med., vol. 333, No. 5, pp. 313-315 (Aug. 3, 1995). |
Soy in the Spotlight, Kuhn, Food Process., vol. 57, No. 5, pp. 52-58 (1996). |
Studies on the Mechanism of the Cholesterol Lowering Activity of Soy Proteins, Lovati et al., Nutr. Metab. Cardiovasc. Dis., vol. 1, pp. 18-24 (1991). |
Quantitation of Phytoestrogens in Legumes by HPLC, Franke et al., J. Agric. Food Chem., vol. 42, pp. 1905-1913 (1994). |
Genistein, Daidzein, and Their β-Glycoside Conjugates: Antitumor Isoflavones in Soybean Foods from American and Asian Diets, Coward et al., J. Agric. Food Chem., 41:1961-67; (1993). |
Mass Balance Study of Isoflavones during Soybean Processing,Wang & Murphy, J. Agric. Food Chem., 44:2377-83; (1996). |
Dietary Carbohydrates and Low Chloesterol Diets: Effects on Serum Lipids of Man; Hodges et al.; The American Journal of Clinical Nutrition; vol. 20, No. 2, pp. 198-208; (Feb. 1967). |
Meta-analysis of the effects of Soy protein Intake on Serum Lipids, Anderson, Johnstone, and Cook-Newell, New England J. of Med., vol. 333, No. 5, pp. 276-282 (Aug. 3, 1995). |
Soy Isoflavones Enhance Coronary Vascular Reactivity in Atherosclerotic Female MacaquesHonore, Williams, Anthony and Clarkson, Fertil. Steril., vol. 67, No. 1, pp. 148-154 (Jan. 1997). |
Soy Protein and Serum Lipids, Potter; Curr. Opin. Lipidol., vol. 7, No. 4, pp. 260-264 (Aug. 1996). |
Soybean Isoflavones Improve Cardiovasular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys, Anthony, Clarkson, Hughes, Morgan and Burke, J. Nutr., vol. 126, No. 1, pp. 43-50 (Jan. 1996). |
Oxidized Low Density Lipoprotein-Mediated Activation of Phospholipase D in Smooth Muscle Cells: A Possible Role in Cell Proliferation and Atherogenisis, Natarajan, Scribner, Hart and Parthasarathy, J. Lipid Res. |
Thrombotic Mechanisms in Atherosclerosis: Potential Impact of Soy Proteins, Wilcox and Blumenthal, J. Nutr., vol. 125, Supp. 3, pp. 631s-638s (Mar. 1995). |
Biology of Atherosclerotic Placque Formation: Possible Role of Growth Factors in Lesion Development and the Potential Impact of Soy, Raines and Ross, J. Nutr., vol. 125, Supp. 3, pp. 624s-630s (Mar. 1995). |
A Soy Protein Isolate Rich in Genistein and Daizden and Its Effects on Plasma Isoflavone Concentrations, Platelet Aggregation, Blood Lipids, and Fatty Acid Composition of Plasma Phospholipid in Normal Men, Gooderham, Adlercreutz, Ojala, Wahala and Holub, J. Nutrition, vol. 126/8, pp. 2000-2006 (1996). |
The Nonhuman Primate Model of the Relationship Between Gonadal Steroids and Coronary Heart Disease, Clarkson, Hughes and Klein, Progress in Cardiovascular Diseases, vol. 38/3, pp. 189-198 (1995). |
Turnover of Very Low-Density Lipoprotein-Apoprotein B is Increased by Substitution of Soybean Protein for Meat and Dairy Protein in the Diets of Hypercholesterolemic Men, Huff et al., Am. J. of Clin. Nutr., vol. 39, pp. 888-897 (Jun. 1984). |
Review of Clinical Studies on Cholesterol-Lowering Response to Soy Protein, Carroll, J. Am. Dietetic Assoc., vol. 91, No. 7, pp. 820-827 (1991). |
Soybean Protein Diet Increases Low Density Liproprotein Receptor Activity in Mononuclear Cells From Hypercholesterolemic Patients, Lovati et al., J. Clin. Invest., vol. 80, pp. 1498-1502 (1987). |
Comparison of Actions of Soy Protein and Casein on Metabolism of Plasma Lipoproteins and Cholesterol in Humans, Grundy & Abrams, Am. J. Clin. Nutr., vol. 38, pp. 245-252 (Aug. 1983). |
Overview of Proposed Mechanisms for the Hypochoesterolemic Effect of Soy, Potter, J. Nutr., vol. 125, pp. 606S-611S (1995). |
isoflavones and Hypercholesterolemia in Rats, Sharma, Lipids, vol. 14, pp. 535-540, (1978). |