Claims
- 1. A composition for cleaning edible fruits, vegetables, and hard food contact surfaces comprising:
about 10%/wt. to about 45%/wt. of an edible organic acid selected from the group consisting of lactic acid, benzoic acid and acetic acid; about 5%/wt. to about 30%/wt. of an anionic surfactant; about 6%/wt. to about 15%/wt. of a nonethoxylated sorbitan derivative and an ethoxylated sorbitan derivative; and 10%/wt. to about 79%/wt. of water.
- 2. The composition of claim 1 wherein the sorbitan derivatives are derived from a C12-C18 aliphatic acid.
- 3. The composition of claim 2 wherein the aliphatic acid is oleic acid.
- 4. The composition of claim 2 wherein the aliphatic acid is palmitic acid.
- 5. The composition of claim 2 wherein the aliphatic acid is stearic acid.
- 6. The composition of claim 2 wherein the aliphatic acid is lauric acid.
- 7. The composition of claim 2 wherein the nonethoxylated sorbitan derivative and the ethoxylated sorbitan derivative are present in a ratio of about 1:4 to 1:12, respectively.
- 8. The composition of claim 1 wherein the anionic surfactant is sodium lauryl sulfate.
- 9. The composition of claim 1 wherein the sorbitan derivatives are sorbitan monooleates.
- 10. A composition for cleaning edible fruits, vegetables and hard, food contact surfaces comprising:
about 16%/wt. of an edible organic acid selected from the group, the group consisting of lactic acid, benzoic acid and acetic acid; about 9.6%/wt. of an anionic surfactant; about 1%/wt. of a nonethoxylated sorbitan derivative; about 12%/wt. of an ethoxylated sorbitan derivative; and about 61.4%/wt. water.
- 11. The composition of claim 10 wherein the edible organic acid is citric acid.
- 12. The composition of claim 10 wherein the anionic surfactant is sodium lauryl sulfate.
- 13. A composition for cleaning edible fruits, vegetables and hard, food contact surfaces comprising:
an edible organic acid; an anionic surfactant; a nonethoxylated sorbitan derivative; an ethoxylated sorbitan derivative; a food grade alcohol; and water
- 14. The composition of claim 13 wherein the food grade alcohol is ethanol.
- 15. The composition of claim 14 wherein the edible organic acid is lactic acid.
- 16. The composition of 14 wherein the non-ethoxylated sorbitan derivative is sorbitan monooleate and the ethanoxylated sorbitan derivative is polyoxyethylene sorbitan.
- 17. A composition for cleaning edible fruits, vegetables and hard, food contact surfaces comprising:
an edible organic acid; an anionic surfactant; a nonionic surfactant having a hydrophilic-lipophilic balance in the range of between 12 to 14; a food grade alcohol; and water
- 18. The composition of claim 17 wherein the food grade alcohol is ethanol.
- 19. The composition of claim 18 wherein the organic acid is lactic acid.
- 20. The composition of claim 18 wherein the nonethoxylated sorbitan derivative is sorbitan monooleate and the ethoxylated sorbitan derivative is polyoxyethylene sorbitan.
- 21. A composition for cleaning edible fruits, vegetables, and hard food contact surfaces comprising:
about 5%/wt. to about 40%/wt. of an edible organic acid selected from the group consisting of lactic acid, benzoic acid and acetic acid; about 5%/wt. to about 15%/wt. of an anionic surfactant; about 6%/wt. to about 15%/wt. of a nonethoxylated sorbitan derivative and an ethoxylated sorbitan derivative; about 1%/wt. to about 7%/wt. of a food grade alcohol; and about 23%/wt. to about 83%/wt. of water.
- 22. A composition for cleaning edible fruits, vegetables, and hard food contact surfaces comprising:
about 16%/wt. of an edible organic acid selected from the group consisting of lactic acid, benzoic acid and acetic acid; about 9.6%/wt. of an anionic surfactant; about 3%/wt. of a nonethoxylated sorbitan derivative and an ethoxylated sorbitan derivative; about 3%/wt. of ethanol; and about 56.4%/wt. of water.
- 23. A method of cleaning edible fruits, vegetables and hard, food contact surfaces comprising contacting the fruits, vegetables and surfaces with the composition of claim 13.
- 24. A method of cleaning edible fruits, vegetables and hard, food contact surfaces comprising contacting the fruits, vegetables and surfaces with the composition of claim 17.
CROSS REFERENCE TO RELATED APPLICATIONS
[0001] This is a Continuation-In-Part of patent application Ser. No. 09/731,107 filed Dec. 6, 2000.
Continuation in Parts (1)
|
Number |
Date |
Country |
Parent |
09731107 |
Dec 2000 |
US |
Child |
10004628 |
Dec 2001 |
US |