COMPOSITIONS, KITS, AND RELATED METHODS FOR DETECTING AND/OR MONITORING SHIGA TOXIN PRODUCING ESCHERICHIA COLI

Information

  • Patent Application
  • 20160115527
  • Publication Number
    20160115527
  • Date Filed
    December 30, 2015
    9 years ago
  • Date Published
    April 28, 2016
    8 years ago
Abstract
The invention relates to a method for testing a sample for the presence of a pathogenic Escherichia coli, the method including detecting the presence of (i) ecf and (ii) wzx and/or stx in the sample, wherein detection of (i) ecf and (ii) wzx and/or stx in the sample is taken as an indication that the sample includes pathogenic E. coli.
Description
BACKGROUND OF THE INVENTION

This invention relates to detection or monitoring or both of Shiga toxin producing E. coli (“STEC”).


There are more than 200 Shiga toxin (stx)-producing Escherichia coli (“STEC”) serotypes, but many have not been implicated in causing illness. STEC may cause devastating illnesses, particularly in children, of varying severity, from diarrhea (often bloody), hemorrhagic colitis, and abdominal cramps to kidney disorders. Outbreaks of illnesses caused by STEC have been epidemiologically related to contact with animals and consumption of meat and fresh produce. Shiga toxin will bind to tissues in the kidneys and cause hemolytic uremic syndrome (“HUS”), leading to kidney failure and death. STEC also may cause asymptomatic infections and extraintestinal infections. Enterohemorrhagic E. coli (“EHEC”) is a subset of STEC and includes well recognized human pathogens. EHEC infections, like STEC infections, result in hemorrhagic colitis, which may progress into life-threatening HUS. E. coli O157:H7 is the most notorious STEC/EHEC strain most often associated with the most severe forms of disease. O157:H7 is a known food-borne pathogen increasingly causing illness worldwide.


Numerous non-O157 STEC isolates have also been linked to illnesses and outbreaks of disease. Six O groups have been described by the U.S. Center for Disease Control (“CDC”) to be the cause of the majority of non-O157 STEC disease. These serotypes have been identified as O26, O45, O103, O111, O121, and O145, and are commonly referred to as the “big six” non-O157 STEC. It is estimated that non-O157 STEC may cause diarrhea at frequencies similar to other enteric bacterial pathogens, such as Salmonella and Shigella. Non-O157 STEC also causes infections resulting in HUS.


The morbidity and mortality associated with worldwide outbreaks of STEC disease have highlighted the threat these organisms pose to public health. For this reason, there is a demand for compositions and diagnostic methods for detection of STEC in environmental and biological samples and, in particular, in foods such as meat and dairy products. Accordingly, there remains a need in the art for a rapid and robust detection system that can specifically and selectively identify virulent E. coli STEC in a sample of interest including virulent non-O157:H7 STECs O26, O45, O103, O111, O121, and O145.


Furthermore, E. coli O157:H7 and non-O157 shiga toxin-producing E. coli (STEC) strains are associated with severe illnesses such as hemorrhagic colitis (HC) and as mentioned above HUS, and have become an increasing concern to the beef industry, regulatory agencies, and the public (Bosilevac et al. 2011. Appl Environ Microbiol 77:2103-2112.). The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has determined, in addition to E. coli O157:H7, six most frequent STEC serogroups are adulterants in raw, non-intact beef products or components of such products. These six most frequent O serogroups were identified by the U.S. Centers for Disease Control and Prevention (CDC) as the most common non-O157 STEC responsible for 70% of all reported illness (Brooks et al. 2005. The Journal of infectious diseases 192:1422-1429.). The remaining 30% of illnesses, however, were caused by STEC of different O serogroups and are overlooked by current regulations. FSIS-based methods and many commercially available test methods screen initially for the presence of shiga toxin genes, stx1 and stx2, in addition to the locus of enterocyte effacement (LEE)-encoded intimin gene (eae). Presumptive positive samples are further analyzed for the presence of the six most frequent O serogroups O26, O45, O103, O111, O121, and O145 (USDA. 2013. Microbiology Laboratory Guidebook). These methods have the risk of detecting false positive results due to samples co-contaminated with two independent micro-organisms, each containing only one of the two target genes, stx and eae. Therefore, identification of single genetic markers that detect pathogenic STEC are likely to improve testing results by reducing undesirable false positive results.


SUMMARY OF THE INVENTION

In general, as is described herein, the invention features a method for testing a sample for the presence of a virulent Escherichia coli, the method including detecting the presence of (i) ecf (e.g., the ecf operon, ecf1, ecf2, ecf3, and ecf4) and (ii) wzx and/or stx (e.g., stx1 or stx2 or any stx described herein) in the sample, wherein detection of (i) ecf and (ii) wzx and/or stx in the sample is taken as an indication that the sample includes the virulent E. coli strain. In these aspects, the detection of (i) and/or (ii) can be detection of a nucleic acid encoding (i) ecf and/or (ii) wzx and/or stx (e.g., stx1 or stx2 or any stx described herein). In another embodiment, detection of (i) or (ii) can include detection of an (i) ecf (e.g., ecf1, ecf2, ecf3, and ecf4) polypeptide and/or (ii) a wzx polypeptide and/or stx (e.g., stx1 or stx2) polypeptide.


Exemplary samples include virtually any material possibly contaminated with an E. coli pathogen. Samples include any food, water, biological, environmental or pharmaceutical sample as disclosed herein. Virtually any sample suspected of being contaminated with a virulent E. coli is tested using the methods and compositions described in this application. Exemplary samples include pharmaceutical, environmental (e.g., air, soil, lakes, rivers, or other water samples including sewage) or agricultural samples (e.g., those collected from agricultural watersheds as well as those collected from field and farm environments), samples obtained from cattle or other livestock including chickens and turkeys (such as during live animal production or during animal harvest), finished food products (e.g., for human or animal consumption), food ingredients and raw food materials, food samples (e.g., drinks and beverages (unpasteurized fresh-pressed juices such as apple cider), dairy products, yogurt, and cheese made from raw milk as well as raw, frozen, or processed foods), meat samples (e.g., raw ground beef, high fat ground beef, raw ground beef components (e.g., beef and veal bulk packed manufacturing trimmings and other beef and veal components such as primal cuts, sub primal cuts, head meat, cheek meat, esophagus meat, heart, and advanced meat recovery product intended for grinding)), produce such as fruits (e.g., grapes, apples, peaches, or strawberries), vegetables (e.g., lettuce, spinach, cabbage, celery, cilantro, coriander, cress sprouts, radishes, or alfalfa sprouts), as well as biological samples (e.g., fecal and blood samples) or samples from a food processing environment. Samples may also be collected to investigate foodborne outbreaks such as those originating in a restaurant or a food processing plant. Other samples are collected to facilitate checking the safety of a foodstuff suspected of being contaminated by a pathogen. Such a foodstuff may be for human or animal consumption, and may be in the form of a food or a beverage. Samples may be enriched as desired according to standard methods. The methods provide for testing to determine the presence or absence of the markers described herein according to standard techniques well known in the art.


In some embodiments of this invention, the detection of ecf and wzx is taken as an indication of the presence of E. coli O157:H7. In these or other embodiments, detection of ecf and the absence of wzx is taken as an indication of the presence of non-O157:H7 shiga toxin (stx)-containing E. coli (STEC). In these or yet other embodiments, detection of ecf and stx is taken as an indication of the presence of enterohemorrhagic Escherichia coli (EHEC).


In certain embodiments, the sample is obtained following enrichment of the sample, such as high fat ground beef, beef trim, or produce (for example, fruits such as grapes, apples, peaches, or strawberries and/or vegetables such as lettuce, spinach, radishes and alfalfa sprouts).


In embodiments which include detection of a nucleic acid, the detecting can include, e.g., contacting the sample with an oligonucleotide (e.g., an oligonucleotide with a detectable label) that hybridizes to a portion of a nucleic acid encoding the ecf operon, a nucleic acid encoding wzx, a nucleic acid encoding stx1, or a nucleic acid encoding stx2. These detection methods may include a hybridization assay selected from the group including of a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction, a Polymerase Chain Reaction (PCR) reaction, a hybridization protection assay, or a non-amplified hybridization reaction.


In embodiments which include detection of a polypeptide, the method may include a polypeptide detection assay, e.g., an immunoassay. The polypeptide detection methods generally include, e.g., contacting the sample with a molecule (e.g., a molecule with a detectable label) that specifically binds to a polypeptide selected from the group including of ecf1, ecf2, ecf3, ecf4, wzx, stx1, and stx2. Examples of such molecules include an antibody or fragment thereof.


In another aspect, the invention features a method for producing a packaged foodstuff free of a virulent Escherichia coli adulterant, the method including the steps of a) providing a sample obtained from a foodstuff; b) testing the foodstuff for the presence of (i) ecf (e.g., the ecf operon, ecf1, ecf2, ecf3, and ecf4) and (ii) wzx and/or stx (e.g., stx1 or stx2) in the sample, wherein absence of (i) ecf and (ii) wzx and/or stx in the sample is taken as an indication that the sample is free of pathogenic E. coli adulterant; and c) packaging the foodstuff identified as free of the pathogenic E. coli adulterant (e.g., packaging the foodstuff in a carton, container, plastic wrap, or a foodstuff tray wrapped with plastic).


In another aspect, the invention features a method for producing a packaged lot of meat free of a virulent Escherichia coli adulterant, the method including the steps of a) providing a sample obtained from a lot of meat (e.g., where the sample is obtained following enrichment of a meat sample);


b) testing the sample for the presence of (i) ecf (e.g., the ecf operon, ecf1, ecf2, ecf3, and ecf4) and (ii) wzx and/or stx (e.g., stx1 or stx2) in the sample, wherein absence of (i) ecf and (ii) wzx and/or stx in the sample is taken as an indication that the sample is free of pathogenic E. coli adulterant; and


c) packaging meat identified as free of the pathogenic E. coli adulterant (e.g., packaging the meat in a carton, container, plastic wrap, or a meat tray wrapped with plastic).


In these aspects, the detection of (i) and/or (ii) can be detection of a nucleic acid encoding (i) ecf (e.g., the ecf operon, ecf1, ecf2, ecf3, and ecf4) and/or (ii) wzx and/or stx (e.g., stx1 or stx2). In another embodiment, detection of (i) or (ii) can include detection of (i) an ecf (e.g., ecf1, ecf2, ecf3, and ecf4) polypeptide and/or (ii) a wzx polypeptide and/or stx (e.g., stx1 or stx2) polypeptide.


In some embodiments of this invention, the detection of ecf and wzx is taken as an indication of the presence of E. coli O157:H7. In these or other embodiments, detection ecf and the absence of wzx is taken as an indication of the presence of non-O157:H7 shiga toxin (stx)-containing E. coli (STEC). In these or yet other embodiments detection of ecf and stx is taken as an indication of the presence of enterohemorrhagic Escherichia coli (EHEC).


In embodiments which include detection of a nucleic acid, the detecting can include, e.g., contacting the sample with an oligonucleotide (e.g., an oligonucleotide with a detectable label) that hybridizes to a portion of a nucleic acid encoding the ecf operon, a nucleic acid encoding wzx, a nucleic acid encoding stx1, or a nucleic acid encoding stx2. These detection methods may include a hybridization assay selected from the group including of a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction, a Polymerase Chain Reaction (PCR) reaction, a hybridization protection assay, or a non-amplified hybridization reaction.


In embodiments which include detection of a polypeptide, the method may include a polypeptide detection assay, e.g., an immunoassay. The polypeptide detection methods can also include, e.g., contacting the sample with a molecule (e.g., a molecule with a detectable label) that specifically binds to a polypeptide selected from the group including of ecf1, ecf2, ecf3, ecf4, wzx, stx1, and stx2 or any stx described herein. Examples of such molecules include an antibody or fragment thereof.


In certain embodiments, the foregoing methods can, e.g., further include shipping the packaged meat. Also, the lot of meat can include, e.g., raw ground beef, high fat ground beef, raw ground beef components (e.g., beef and veal bulk packed manufacturing trimmings and other beef and veal components such as primal cuts, sub primal cuts, head meat, cheek meat, esophagus meat, heart, and advanced meat recovery product intended for grinding).


In any of the foregoing aspects, sample provided for enrichment is, e.g., about 200 g to about 500 g (e.g., about 325 g to about 375 g).


In another aspect, the invention features a method for producing a lot of produce free of a pathogenic Escherichia coli adulterant, the method including the steps of a) providing a sample obtained from a lot of produce (e.g., where the sample is obtained following enrichment of a produce sample);


b) testing for the presence of (i) ecf (e.g., the ecf operon, ecf1, ecf2, ecf3, and ecf4) and (ii) wzx and/or stx (e.g., stx1 or stx2 or any stx described herein) in the sample, wherein absence of (i) ecf and (ii) wzx and/or stx in the sample is taken as an indication that the sample is free of pathogenic E. coli adulterant; and c) packaging produce identified as free of the pathogenic E. coli adulterant.


In these aspects, the detection of (i) and/or (ii) can be detection of a nucleic acid encoding (i) ecf (e.g., the ecf operon, ecf1, ecf2, ecf3, and ecf4) and/or (ii) wzx and/or stx (e.g., stx1 or stx2). In another embodiment, detection of (i) or (ii) can include detection of (i) an ecf (e.g., ecf1, ecf2, ecf3, and ecf4) polypeptide and/or (ii) a wzx polypeptide and/or stx (e.g., stx1 or stx2) polypeptide.


In some embodiments of this invention, the detection of ecf and wzx is taken as an indication of the presence of E. coli O157:H7. In these or other embodiments, detection ecf and the absence of wzx is taken as an indication of the presence of non-O157:H7 shiga toxin (stx)-containing E. coli (STEC). In these or yet other embodiments detection of ecf and stx is taken as an indication of the presence of enterohemorrhagic Escherichia coli (EHEC).


In embodiments which include detection of a nucleic acid, the detecting can include, e.g., contacting the sample with an oligonucleotide (e.g., an oligonucleotide with a detectable label) that hybridizes to a portion of a nucleic acid encoding the ecf operon, a nucleic acid encoding wzx, a nucleic acid encoding stx1, or a nucleic acid encoding stx2. These detection methods may include a hybridization assay selected from the group including of a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction, a Polymerase Chain Reaction (PCR) reaction, a hybridization protection assay, or a non-amplified hybridization reaction.


In embodiments which include detection of a polypeptide, the method may include a polypeptide detection assay, e.g., an immunoassay. The polypeptide detection methods can also include, e.g., contacting the sample with a molecule (e.g., a molecule with a detectable label) that specifically binds to a polypeptide selected from the group including of ecf1, ecf2, ecf3, ecf4, wzx, stx1, and stx2. Examples of such molecules include an antibody or fragment thereof.


In certain embodiments, the foregoing methods can, e.g., further include shipping the packaged produce. Also, the lot of produce can include, e.g., fruit or vegetables (such as lettuce, spinach, cabbage, celery, cilantro, coriander, cress sprouts, radishes, or alfalfa sprouts).


In any of the foregoing aspects, sample provided for enrichment is, e.g., about 200 g to about 500 g (e.g., about 325 g to about 375 g).


In any of the foregoing methods, the detecting of (i) and detecting of (ii) can be performed in a single or multiple reaction mixtures.


In another aspect, the invention features a composition including (i) a first oligonucleotide that specifically hybridizes to a nucleic acid encoding the ecf operon, or portion thereof (e.g., ecf1, ecf2, ecf3, or ecf4), and (ii) a second oligonucleotide that specifically hybridizes to a nucleic acid encoding wzx, stx1, or stx2. In certain embodiments, the first and or second oligonucleotide can be, e.g., detectably labeled. The foregoing compositions can, e.g., further including primers for performing a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction and/or a Polymerase Chain Reaction (PCR) reaction.


In yet another aspect, the invention features a composition including (i) a first amplicon produced by a method of amplifying a nucleic acid encoding the ecf operon (e.g., ecf1, ecf2, ecf3, or ecf4) and (ii) a second amplicon produced by a method of amplifying a nucleic acid encoding wzx, stx1, or stx2. In certain embodiments, the method of amplifying the nucleic acid is selected from Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction and a Polymerase Chain Reaction (PCR) reaction. In the foregoing compositions, the first and/or second amplicon can be, e.g., detectably labeled.


The invention also relates to the use of ECF such as the ecf operon/gene cluster (e.g., ECF2-1 and ECF2-2 described herein) to detect virulent STECs including virulent non-O157:H7 STEC and virulent non-O157:H7 EHEC. Use of this nucleic acid target, in combination, with other targets such as Z5866, rfbO157, wzxO157, wzyO157, Z0344, Z0372, SILO157, and katP junction provides a robust, sensitive assay for distinguishing O157:H7 from virulent non-O157:H7 STEC.


The invention accordingly relates to compositions, kits, and methods used for the detection of E. coli STEC. The invention is based at least in part on the discovery that certain E. coli sequences are surprisingly efficacious for the detection of O157:H7 and virulent non-O157 STECs such as the big six: O26, O45, O103, O111, O121, and O145. In certain aspects and embodiments, particular regions of O157:H7 STEC have been identified as useful targets for nucleic acid amplification and, which when used in combination, provide improvements in relation to specificity, sensitivity, or speed of detection as well as other advantages.


By “virulent non-O157:H7 STEC” is meant any E. coli bacterium containing an Ecf gene cluster other than O157:H7. Exemplary virulent non-O157:H7 STEC include E. coli such as O26, O45, O103, O111, O121, and O145. Other exemplary non-O157:H7 STEC are those containing stx1 or stx2 in combination with eae and the large EHEC plasmid.


The invention accordingly further features a first method for assigning whether a sample includes Shiga-toxin producing E. coli (STEC), the method includes the steps of: (a) providing nucleic acids from a sample; (b) detecting an O157-specific fragment and an ECF-specific fragment; (c) assigning to the sample one of the following outcomes: 1) if the O157-specific fragment and the ECF-specific fragment are absent then the sample is negative for virulent O157 STEC and a virulent non-O157:H7 STEC; 2) if the O157-specific fragment is present and the ECF-specific fragment is absent then the sample is negative for a virulent non-O157:H7 STEC; 3) if the O157-specific fragment and ECF-specific fragment are present then the sample includes virulent O157 STEC; or 4) if the O157-specific fragment is absent and the ECF-specific fragment is present then the sample includes a virulent non-O157:H7 STEC. This method typically includes an O157-specific fragment which is rfb, wzx, or wzy as is disclosed herein. Exemplary virulent O157 STEC include O157:H7, O157:NM, O157:H−, O157:H8, or O157:H21. And exemplary virulent, non-O157:H7 STEC includes O26, O45, O103, O111, O121, or O145. The method also involves detection of at least two O157-specific fragments (e.g., rfb and wzk, rfb and wzy, and wzk and wzy, or rfb, wzk, and wzy). Other exemplary O157-specific fragments include katP junction and Z5866.


In another aspect, the invention features a second method for assigning whether a sample includes STEC, the method includes the steps of: (a) providing nucleic acids from a sample; (b) detecting an O157:H7-specific fragment and a ECF-specific fragment; (c) assigning to the sample one of the following outcomes: 1) if the O157:H7-specific fragment and the ECF-specific fragment are absent then the sample is negative for O157:H7 STEC and a virulent non-O157:H7 STEC is present; 2) if the O157:H7-specific fragment is present and the ECF-specific fragment is absent then the sample is negative for a virulent non-O157:H7 STEC; 3) if the O157:H7-specific fragment and the ECF-specific fragment are both present then the sample includes an O157:H7 STEC; or 4) if the O157:H7-specific fragment is absent and the ECF-specific fragment is present then the sample includes a virulent non-O157:H7 STEC. Exemplary O157:H7-specific fragments include katP junction or Z5866 as is described herein. Exemplary virulent, non-O157:H7 STEC includes O26, O45, O103, O111, O121, or O145. The method also involves, in certain embodiments, detection of at least two O157:H7-specific fragments.


In another aspect, the invention features a third method of assigning whether a sample includes STEC, the method includes the steps of: (a) providing nucleic acids from a sample; (b) detecting a first fragment that detects O157 STEC and STEC lacking an ECF gene, and a second fragment that detects an ECF gene; (c) assigning to the sample one of the following outcomes: 1) if the first and second fragments are absent then the sample is negative for virulent O157 STEC and a virulent non-O157:H7 STEC; 2) if the first fragment is present and the second fragment is absent then the sample is negative for a virulent non-O157:H7 STEC; 3) if the first fragment and second fragment are present then the sample includes virulent O157 STEC; or 4) if the first fragment is absent and the second fragment is present then the sample includes a virulent non-O157:H7 STEC. Exemplary first fragments include Sil or Z0372, as is described herein. Exemplary virulent O157 STEC includes O157:H7, O157:NM, O157:H−, O157:H8, or O157:H21. And exemplary virulent, non-O157:H7 STEC includes O26, O45, O103, O111, O121, or O145. The method also involves detection of at least two first fragments (e.g., Sil and Z0372).


In another aspect, the invention features a fourth method of assigning whether a sample includes STEC, the method includes the steps of: (a) providing nucleic acids from a sample; (b) detecting a first fragment that detects O157:H7 STEC and STEC lacking an ECF gene, and a second fragment that detects the ECF gene; (c) assigning to the sample one of the following outcomes: 1) if the first and second fragments are absent then the sample is negative for O157:H7 STEC and a virulent non-O157:H7 STEC; 2) if the first fragment is present and the second fragment is absent then the sample is negative for virulent non-O157:H7 STEC; 3) if the first fragment and second fragment are present then the sample includes an O157:H7 STEC; or 4) if the first fragment is absent and the second fragment is present then the sample includes a virulent non-O157:H7 STEC. Exemplary virulent, non-O157:H7 STEC includes O26, O45, O103, O111, O121, or O145.


In another aspect, the invention features still a method for detecting STEC in a sample, the method including the steps of: a) providing a sample including nucleic acid molecules; b) contacting the nucleic acid molecules with a virulent O157 STEC-specific probe and an ECF-specific probe under hybridization conditions, wherein i) the virulent O157 STEC-specific probe specifically hybridizes to a virulent O157 STEC-specific fragment of the nucleic acid molecules; and ii) the ECF-specific probe specifically hybridizes to an ECF-specific fragment of the nucleic acid molecules; and c) detecting hybridization of the virulent O157 STEC-specific probe and the ECF-specific probe to identify the presence or absence of the virulent O157 STEC-specific fragment or the ECF-specific fragment as an indication of the presence of absence of STEC in the sample. Typically, the absence of the virulent O157 STEC-specific fragment and absence of the ECF-specific fragment is taken as an indication that the sample is negative for virulent O157 STEC and a virulent non-O157:H7 STEC; the presence of the virulent O157-specific fragment and the absence of the ECF-specific fragment is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC; the presence of the virulent O157-specific fragment and the presence of the ECF-specific fragment is taken as an indication that the sample is positive for virulent O157 STEC; or the absence of the virulent O157 STEC-specific fragment and the presence of the ECF-specific fragment is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC. Exemplary virulent O157 STEC-specific fragments include rfb, wzx, or wzy. Exemplary virulent O157 STEC includes O157:H7, O157:NM, O157:H−, O157:H8, or O157:H21. And exemplary virulent, non-O157:H7 STEC includes O26, O45, O103, O111, O121, or O145. The method also involves detection of at least two virulent O157 STEC-specific fragments (e.g., rfb and wzk, rfb and wzy, and wzk and wzy, or rfb, wzk, and wzy). Exemplary methods for detecting hybridization involve amplification or cDNA synthesis. Nucleic acid molecules, if desired, are typically purified from an environmental or a biological sample (e.g., a food sample such as meat).


In another aspect, the invention features a method for detecting STEC in a sample, the method includes the steps of: a) providing a sample including nucleic acid molecules; b) contacting the nucleic acid molecules with an O157:H7-specific probe and an ECF-specific probe under hybridization conditions, wherein i) the O157:H7-specific probe specifically hybridizes to an O157:H7-specific fragment of the nucleic acid molecules; and ii) the ECF-specific probe specifically hybridizes to an ECF-specific fragment of the nucleic acid molecules; and c) detecting hybridization of the O157:H7-specific probe and the ECF-specific probe to identify the presence or absence of the O157:H7-specific fragment or the ECF-specific fragment as an indication of the presence of absence of STEC in the sample. Typically, the absence of the O157:H7-specific fragment and absence of the ECF-specific fragment is taken as an indication that the sample is negative for O157:H7 STEC and a virulent non-O157:H7 STEC; the presence of the O157:H7-specific fragment and the absence of the ECF-specific fragment is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC; the presence of the O157:H7-specific fragment and the presence of the ECF-specific fragment is taken as an indication that the sample is positive for an O157:H7 STEC; or the absence of the O157:H7-specific fragment and the absence of the ECF-specific fragment is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC. Exemplary O157:H7-specific fragments include katP junction or Z5866 as is described herein.


Exemplary virulent, non-O157:H7 STEC include O26, O45, O103, O111, O121, or O145. The method also involves detection of at least two O157:H7-specific fragments (e.g, katP and Z5866). Standard methods for detecting hybridization involve amplification or cDNA synthesis. Nucleic acid molecules, if desired, are typically purified from an environmental or a biological sample (e.g., a food sample such as meat).


In another aspect, the invention features a method for detecting STEC in a sample, the method includes the steps of: a) providing a sample including nucleic acid molecules; b) contacting the nucleic acid molecules with a first probe and a second probe under hybridization conditions, wherein i) the first probe specifically hybridizes with nucleic acid molecules of (1) a virulent O157 STEC and (2) STEC lacking an ECF gene; and ii) the second probe specifically hybridizes to an ECF-specific fragment of the nucleic acid molecules; and c) detecting hybridization of the first probe and the second probe, wherein the presence or absence of hybridization to the first probe and the second probe is taken as indication of the presence or absence of STEC in the sample. Typically, the absence of hybridization to the first probe and absence of hybridization to the second probe is taken as an indication that the sample is negative for virulent O157 STEC and a virulent non-O157:H7 STEC; the presence of hybridization to the first probe and the absence of hybridization to the second probe is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC; the presence of hybridization to the first probe and the presence of hybridization to the second probe is taken as an indication that the sample is positive for virulent O157 STEC; or the absence of hybridization to the first probe and the presence of hybridization to the second probe is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC. Exemplary first fragments include Sil or Z0372 as is described herein. Exemplary virulent O157 STEC includes O157:H7, O157:NM, O157:H−, O157:H8, or O157:H21. Exemplary virulent, non-O157:H7 STEC includes O26, O45, O103, O111, O121, or O145. The method also involves detection of at least two first fragments (e.g., Sil and Z0372). Standard methods for detecting hybridization involve amplification or cDNA synthesis. Nucleic acid molecules, if desired, are typically purified from an environmental or a biological sample (e.g. a food sample such as meat).


In still another aspect, the invention features an method for detecting STEC in a sample, the method including the steps of: a) providing a sample including nucleic acid molecules; b) contacting the nucleic acid molecules with a first probe and a second probe under hybridization conditions, wherein i) the first probe specifically hybridizes with nucleic acid molecules of (1) an O157:H7 STEC and (2) STEC lacking an ECF gene; and ii) the second probe specifically hybridizes to an ECF-specific fragment of the nucleic acid molecules; and c) detecting hybridization of the first probe and the second probe, wherein the presence or absence of hybridization to the first probe and the second probe is taken as indication of the presence or absence of STEC in the sample. Typically, the absence of hybridization to the first probe and absence of hybridization to the second probe is taken as an indication that the sample is negative for O157 STEC and a virulent non-O157:H7 STEC; the presence of hybridization to the first probe and the absence of hybridization to the second probe is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC; the presence of hybridization to the first probe and the presence of hybridization to the second probe is taken as an indication that the sample is positive for an O157:H7 STEC; or the absence of hybridization to the first probe and the presence of hybridization to the second probe is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC. Standard methods for detecting hybridization involve amplification or cDNA synthesis. Nucleic acid molecules, if desired, are typically purified from an environmental or a biological sample (e.g., a food sample such as meat).


In another aspect, the invention features a method for assessing the presence or absence of virulent non-O157:H7 STEC in a sample, the method includes the steps of: a) contacting nucleic acid molecules from the sample with an ECF-specific probe under hybridization conditions, wherein the ECF-specific probe specifically hybridizes to an ECF-specific region; and b) detecting hybridization of the ECF-specific probe and the nucleic acid molecules, wherein presence or absence of hybridization of the ECF-specific probe with the nucleic acid molecules indicates the presence or absence of virulent non-O157:H7 STEC in the sample. Typically, the nucleic acid molecules are contacted with a virulent O157 STEC-specific probe that specifically hybridizes to a virulent O157 STEC-specific fragment of the nucleic acid molecules, and wherein (i) absence of hybridization of the O157 STEC-specific probe and absence of hybridization of the ECF-specific probe is taken as an indication that the sample is negative for virulent O157 STEC and a virulent non-O157:H7 STEC; (ii) the presence of hybridization of the virulent O157-specific fragment and the absence of hybridization of the ECF-specific fragment is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC; (iii) the presence of hybridization of the virulent O157-specific fragment and the presence of hybridization of the ECF-specific fragment is taken as an indication that the sample is positive for virulent O157 STEC; or (iv) the absence of hybridization of the virulent O157 STEC-specific fragment and the presence of hybridization of the ECF-specific fragment is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC. The nucleic acid molecules may also be contacted with a O157:H7-specific probe that specifically hybridizes to an O157:H7-specific fragment of the nucleic acid molecules, and (i) the absence of hybridization of the O157:H7-specific fragment and absence of hybridization of the ECF-specific fragment is taken as an indication that the sample is negative for O157:H7 STEC and a virulent non-O157:H7 STEC; (ii) the presence of hybridization of the O157:H7-specific fragment and the absence of hybridization of the ECF-specific fragment is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC; (iii) the presence of hybridization of the O157:H7-specific fragment and the presence of hybridization of the ECF-specific fragment is taken as an indication that the sample is positive for an O157:H7 STEC; and (iv) the absence of hybridization of the O157:H7-specific fragment and the absence of the ECF-specific fragment is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC.


Similarly, the nucleic acid molecules may be contacted with a probe (a′) that specifically hybridizes with nucleic acid molecules of (1) a virulent O157 STEC and (2) STEC lacking an ECF gene; and wherein (i) the absence of hybridization to the probe (a′) and absence of hybridization to the ECF-specific fragment is taken as an indication that the sample is negative for virulent O157 STEC and a virulent non-O157:H7 STEC, (ii) the presence of hybridization to the probe (a′) and the absence of hybridization to the ECF-specific fragment is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC; (iii) the presence of hybridization to the probe (a′) and the presence of hybridization to the ECF-specific fragment is taken as an indication that the sample is positive for virulent O157 STEC, (iv) the absence of hybridization to the probe (a′) and the presence of hybridization to the ECF-specific fragment is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC.


And, if desired, the nucleic acid molecules may be contacted with a probe (b′) that specifically hybridizes with nucleic acid molecules of (1) an O157:H7 STEC and (2) STEC lacking an ECF gene, and wherein (i) the absence of hybridization to probe (b′) and absence of hybridization to the ECF-specific fragment is taken as an indication that the sample is negative for O157 STEC and a virulent non-O157:H7 STEC; (ii) the presence of hybridization to the probe (b′) and the absence of hybridization to the ECF-specific fragment is taken as an indication that the sample is negative for a virulent non-O157:H7 STEC, (iii) the presence of hybridization to the probe (b′) and the presence of hybridization to the ECF-specific fragment is taken as an indication that the sample is positive for an O157:H7 STEC, and (iv) the absence of hybridization to the probe (b′) and the presence of hybridization to the ECF-specific fragment is taken as an indication that the sample is positive for a virulent non-O157:H7 STEC.


In still another number of aspects, the invention features targets for identifying a STEC as well as oligonucleotides or primers, alone or in combination, which are useful for identifying or amplifying such targets. Exemplary target sequences and oligonucleotides are described herein (see, for example, FIGS. 1-9 and Table 2 as well as other sequences described herein, respectively).


Accordingly, in another aspect, the invention features a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a 1318 bp Z5886 shown in FIG. 1 or a fragment thereof or sequence complementary thereto.


In another aspect, the invention features a composition including a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a fragment of the Ecf gene cluster shown in FIG. 2 or a fragment thereof or sequence complementary thereto, wherein the fragment is 1-2404 bp or 3584-5612 bp as shown in FIG. 2. Exemplary nucleic acid sequences are the 949 bp Ecf2-1 fragment or the 1050 bp Ecf2-2 fragment, each disclosed herein. For example, an isolated nucleic acid sequence selected from the group consisting of: 5′-CCC TTA TGA AGA GCC AGT ACT GAA G-3′ (SEQ ID NO: 1) and 5′ ATT ACG CAT AGG GCG TAT CAG CAC-3′ (SEQ ID NO: 2).


Other Ecf primers include the following or combinations thereof:



















SEQ





ID




Sequence
NO:




















ecf1 Set 1
CCC TTA TGA AGA
1



Forward
GCC AGT ACT




Primer
GAAG








ecf1 Set 1
ATT ACG CAT AGG
2



Reverse
GCG TAT CAG CAC




Primer









ecf1 Set 3
TGC AAG GCA TCT
3



Forward
TCC CGT ACT GAT




Primer









ecf1 Set 3
TCT GCG AGC CAC
4



Reverse
TTC ATC TGT TCA




Primer









ecf1 Set 5
AGC AGG AAT ATT
5



Forward
CTC ACC GCG ACT




Primer









ecf1 Set 5
ACA GAC AAC CTG
6



Reverse
TCC CAG CGT TTA




Primer









ecf3 Set 1
TTC CTT TGC CAT
7



Forward
GGC GGA GAA TTG




Primer









ecf3 Set 1
AGC GGC TCC TGT
8



Reverse
CTG ATT AAC GAT




Primer









ecf3 Set 4
TGA TCA TCG TGC
9



Forward
ATC TGC TGG GTA




Primer









ecf3 Set 4
ATG CCC TGT AAT
10



Reverse
GCC ATC AAA CCG




Primer









ecf3 Set 5
TGT ACA CTG TTC
11



Forward
CGT TCC TGC TGT




Primer









ecf3 Set 5
TCC CTG AAT TGC
12



Reverse
GGA TTC ACC AGA




Primer









ecf4 Set 3
ACG CTG GAA TGG
13



Forward
TCT GGA GAT TGT




Primer









ecf4 Set 3
ATC CAC CAC CGG
14



Reverse
ATT TCT CTG GTT




Primer









ecf4 Set 4
AAC TTT ACC GGT
15



Forward
TAT CGG ACG GCT




Primer









ecf4 Set 4
TGC TCA GGA TGT
16



Reverse
GGA CGA ACG AAA




Primer









ecf4 Set 1
TGG TAC CAC CTT
17



Forward
CTG CTG TAC TCT




Primer









ecf4 Set 1
TAC CTG TCC ACG
18



Reverse
TCA TCC AGT AAC




Primer










In still another aspect, the invention features a composition including a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a 1269 bp RfbO157 shown in FIG. 3 or a fragment thereof or sequence complementary thereto. In another aspect, the invention features a composition including a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a 1392 bp WzxO157 shown in FIG. 4 or a fragment thereof or sequence complementary thereto.


In another aspect, the invention features a composition including a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a 1185 bp WzyO157 shown in FIG. 5 or a fragment thereof or sequence complementary thereto.


In yet another aspect, the invention features a composition including a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a 2634 bp SILO157 shown in FIG. 6 or a fragment thereof or sequence complementary thereto.


In another aspect, the invention features a composition including a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a 279 bp Z0344 shown in FIG. 7 or a fragment thereof or sequence complementary thereto.


And in another aspect, the invention features a composition including a nucleic acid consisting of a nucleic acid sequence wherein the nucleic acid sequence is a 357 bp Z0372 shown in FIG. 8 or a fragment thereof or sequence complementary thereto.


The invention also features oligonucleotides that bind to any of the aforementioned targets as well as combinations of any of these oligonucleotides.


Accordingly, the invention further features a composition, including: a first oligonucleotide that has a target-complementary base sequence to Ecf2-1 or Ecf2-2, optionally including a 5′ sequence that is not complementary to the specific target sequence.


In addition, the invention features a composition, including: a first oligonucleotide that has a target-complementary base sequence to Ecf gene cluster, optionally including a 5′ sequence that is not complementary to the specific target sequence and a second oligonucleotide. Exemplary second oligonuclotides include, without limitation, an oligonucleotide selected from the group consisting of:

    • a.) an oligonucleotide that has a target-complementary base sequence to Z5886, optionally including a 5′ sequence that is not complementary to the specific target sequence;
    • b.) an oligonucleotide that has a target-complementary base sequence to hyIA, optionally including a 5′ sequence that is not complementary to the specific target sequence;
    • c.) an oligonucleotide that has a target-complementary base sequence to rfbO157, optionally including a 5′ sequence that is not complementary to the specific target sequence;
    • d.) an oligonucleotide that has a target-complementary base sequence to wzxO157, optionally including a 5′ sequence that is not complementary to the specific target sequence;
    • e.) an oligonucleotide that has a target-complementary base sequence to wzyO157, optionally including a 5′ sequence that is not complementary to the specific target sequence;
    • f.) an oligonucleotide that has a target-complementary base sequence to SILO157, optionally including a 5′ sequence that is not complementary to the specific target sequence.
    • g.) an oligonucleotide that has a target-complementary base sequence to Z0344, optionally including a 5′ sequence that is not complementary to the specific target sequence;
    • h.) an oligonucleotide that has a target-complementary base sequence to Z0372, optionally including a 5′ sequence that is not complementary to the specific target sequence;
    • i.) an oligonucleotide that has a target-complementary base sequence to katP junction, optionally including a 5′ sequence that is not complementary to the specific target sequence.


Such compositions are prepared, if desired, so that only one of the first and second oligonucleotides has a 3′ end that can be extended by a template-dependent DNA polymerase. Further, if desired, an oligonucleotide may include a detectably labeled hybridization probe.


The invention provides long awaited advantages over a wide variety of standard screening methods used for distinguishing and evaluating STEC. In particular, the invention disclosed herein reduces not only the number of false positives typically obtained when compared to current methods but also reduces the number of tests and steps performed on a sample. The invention accordingly obviates many issues encountered when analyzing a sample in which many microorganism co-infections result in a high false positive rate.


Accordingly, the methods of the invention provide a facile means to identify and distinguish STEC. In addition, the methods of the invention provide a route for analyzing virtually any number of samples for presence of STEC with high-volume throughput and high sensitivity. The methods are also relatively inexpensive to perform and enable the analysis of small quantities of samples found in either purified or crude extract form.


Further, the invention disclosed herein advantageously demonstrates specificity for distinguishing highly virulent non-O157:H7 STEC, including the big six non-O157:H7 STECs, from O157:H7.


Other features and advantages of the invention will be apparent from the following description of the preferred embodiments thereof, and from the claims.





BRIEF DESCRIPTION OF THE DRAWINGS


FIG. 1 shows a 1318 bp sequence of Z5886. Forward and reverse primers used to generate an 80 bp amplicon are also shown.



FIG. 2 shows a 5612 bp sequence of the ECF gene cluster as well as Ecf2-1 and Ecf2-2 fragments respectively 949 bp and 1050 bp. Forward and reverse primers used to generate a 114 bp amplicon are also shown in connection with the ECF gene cluster and Ecf2-1 gene fragment.



FIG. 3 shows a 1269 bp sequence of RfbO157. Forward and reverse primers used to generate a 141 bp amplicon are also shown.



FIG. 4 shows a 1392 bp sequence of wzxO157. Forward and reverse primers used to generate a 122 bp amplicon are also shown. Forward and reverse primers used to generate a 167 bp amplicon are shown as well.



FIG. 5 shows a 1185 bp sequence of wzy. Forward and reverse primers used to generate a 191 bp amplicon are also shown.



FIG. 6 shows a 2634 bp sequence of SILO157. Forward and reverse primers used to generate a 152 bp amplicon are shown.



FIG. 7 shows a 279 bp sequence of Z0344. Forward and reverse primers used to generate a 125 bp amplicon are shown.



FIG. 8 shows a 357 bp sequence of Z0372. Forward and reverse primers used to generate a 177 bp amplicon are shown.



FIG. 9 shows a 1489 bp sequence of katP junction. Forward and reverse primers used to generate a 101 bp amplicon are shown.



FIG. 10 shows polymerase chain reaction (PCR) screening results testing 214 E. coli strains for identifying virulent O157:H7 and non-O157 STEC.



FIG. 11 shows ecf-1, ecf-2, ecf-3, and ecf-4 nucleotide and polypeptide sequences.



FIG. 12 shows WZX O-antigen nucleotide and polypeptide sequences.



FIG. 13 shows Shiga Toxin nucleotide and polypeptide sequences.





DETAILED DESCRIPTION OF THE INVENTION

In certain aspects and embodiments, the invention relates to compositions, methods and kits for the identification, detection, and/or quantitation of E. coli STEC, which may be present either alone or as a component, large or small, of a homogeneous or heterogeneous mixture of nucleic acids in a sample taken for testing, e.g., for diagnostic testing, for screening of blood products, for microbiological detection in bioprocesses, food such as meat or dairy products, water, animals such as reservoirs of O157:H7 and non-O157:H7 STEC such as ruminants and other animals, industrial or environmental samples, and for other purposes. Specific methods, compositions, and kits as disclosed herein provide improved sensitivity, specificity, or speed of detection in the amplification-based detection of E. coli STEC such as O157:H7 and non-O157:H7 STEC. Accordingly, in certain embodiments of the invention, assays disclosed herein identify ecf sequences common to E. coli O157:H7 and non-O157:H7 STEC, and differentiates E. coli STECs including virulent non-O157 STECs such as O26, O45, O103, O111, O121, and O145 from other non-virulent strains and, for example, from O157:H7. A preferred useful region for such differentiation is the ECF gene cluster, for example Ecf2-1 and Ecf2-2.


As a result of extensive analyses of amplification oligonucleotides specific for E. coli O157:H7, the particular region of E. coli O157:H7, corresponding to the region of E. coli Ecf2-1 sequence, has been identified as a target for amplification-based detection of E. coli O157:H7 and non-O157:H7 STEC. In addition, after extensive analysis a particular region of E. coli O157:H7 (Z5886)(hereinafter referred to as the “Z5886 region”) has been identified as still another useful target for amplification-based detection of E. coli O157:H7. Other useful regions include rfbO157, wzxO157, wzyO157, Z0344, Z0372, SILO157, and katP junction as is disclosed herein. Accordingly, the invention relates to methods of detection of E. coli O157:H7 and non-O157:H7 STEC in a sample of interest, amplification oligonucleotides, compositions, reaction mixtures, and kits.


The assays described herein detect sequences specific for STEC from other non-virulent strains. The assays also provide for the detection of the big six virulent, non-O157:H7 STEC. It may utilize virtually any known nucleic amplification protocol such as real-time polymerase chain reaction (PCR) or real-time transcription mediated amplification (TMA), where the target-specific sequence is amplified and a fluorescent molecular torch is used to detect the amplified products as they are produced. Target detection is performed simultaneously with the amplification and detection of an internal control in order to confirm reliability of the result. The result of the assay consists of the classification of the sample as positive or negative for the presence or absence of STEC.


In one embodiment, the sample is a blood sample or a contaminated meat product where STEC is a known or suspected contaminant. Using the methods disclosed herein, for example, the presence of STEC in one or more contaminated samples may be monitored in a rapid and sensitive fashion.


Target Nucleic Acid/Target Sequence

Target nucleic acids may be isolated from any number of sources based on the purpose of the amplification assay being carried out. The present invention provides a method for detecting and distinguishing between E. coli (e.g., O157 STEC and virulent non-O157 strains) using a hybridization assay that may also include a nucleic amplification step that precedes a hybridization step. Preparation of samples for amplification of E. coli sequences may include separating and/or concentrating organisms contained in a sample from other sample components according to standard techniques, e.g., filtration of particulate matter from air, water, or other types of samples. Once separated or concentrated, the target nucleic acid may be obtained from any medium of interest, such as those described above and, in particular, contaminated food. Sample preparation may also include chemical, mechanical, and/or enzymatic disruption of cells to release intracellular contents, including E. coli RNA or DNA. Preferred samples are food and environmental samples. Methods to prepare target nucleic acids from various sources for amplification are well known to those of ordinary skill in the art. Target nucleic acids may be purified to some degree prior to the amplification reactions described herein, but in other cases, the sample is added to the amplification reaction without any further manipulations.


Sample preparation may include a step of target capture to specifically or non-specifically separate the target nucleic acids from other sample components. Nonspecific target preparation methods may selectively precipitate nucleic acids from a substantially aqueous mixture, adhere nucleic acids to a support that is washed to remove other sample components, or use other means to physically separate nucleic acids, including STEC nucleic acid, from a mixture that contains other components. Other nonspecific target preparation methods may selectively separate RNA from DNA in a sample.


A target sequence may be of any practical length. An optimal length of a target sequence depends on a number of considerations, for example, the amount of secondary structure, or self-hybridizing regions in the sequence. Typically, target sequences range from about 30 nucleotides in length to about 300 nucleotides in length or greater. Target sequences accordingly may range from 3-100, 50-150, 75-200, 100-500, or even 500-800 or 900-1,100 nucleotides in length. The optimal or preferred length may vary under different conditions which can be determined according to the methods described herein and the sequences of the targets described herein.


Nucleic Acid Identity

In some instances, a nucleic acid comprises a contiguous base region that is at least 70%; or 75%; or 80%, or 85% or 90%, or 95%, or even 96%, 97%, 98%, 99% or even 100% identical to a contiguous base region of a reference nucleic acid. For short nucleic acids, the degree of identity between a base region of a query nucleic acid and a base region of a reference nucleic acid can be determined by manual alignment or using any standard alignment tool known in the art such as “BLAST.” “Identity’ is simply determined by comparing just the nucleic acid sequences. Thus, the query:reference base sequence alignment may be DNA:DNA, RNA:RNA, DNA:RNA, RNA:DNA, or any combinations or analogs thereof. Equivalent RNA and DNA base sequences can be compared by converting U's (in RNA) to T's (in DNA).


Oligonucleotides

An oligonucleotide can be virtually any length, limited only by its specific function in the amplification reaction or in detecting an amplification product of the amplification reaction. However, in certain embodiments, preferred oligonucleotides will contain at least about 5, 6, 7, 8, 9, or 10; or 11, 12, 13, 14, 15, 16, 17, 18, 19 or 20; or 22; or 24; or 26; or 28; or 30; or 32; or 34; or 36; or 38; or 40; or 42; or 44; or 46; or 48; or 50; or 52; or 54; or 56 contiguous bases that are complementary to a region of the target nucleic acid sequence or its complementary strand. The contiguous bases are preferably at least about 80%, more preferably at least about 90%, and most preferably completely complementary to the target sequence to which the oligonucleotide binds. Certain preferred oligonucleotides are of lengths generally between about 5-20, 5-25, 10-100; or 12-75; or 14-50; or 15-40 bases long and optionally can include modified nucleotides. Exemplary oligonucleotides are described herein.


Oligonucleotides may be modified in any way, as long as a given modification is compatible with the desired function of a given oligonucleotide. One of ordinary skill in the art can easily determine whether a given modification is suitable or desired for any given oligonucleotide. Modifications include base modifications, sugar modifications or backbone modifications.


Primers are a type of oligonucleotide used in amplification reactions. Primers have a 3′ hydroxyl group which is involved in the amplification reaction.


Nucleic Acid Amplification

Many well-known methods of nucleic acid amplification require thermocycling to alternately denature double-stranded nucleic acids and hybridize primers; however, other well-known methods of nucleic acid amplification are isothermal. Exemplary amplification methods include polymerase chain reaction (“PCR”), the ligase chain reaction (“LCR”), strand displacement amplification (“SDA”), nucleic acid sequence based amplification (“NASBA”), self-sustained sequence replication, and transcription-mediated amplification (“TMA”).


Suitable amplification conditions can be readily determined by a skilled artisan in view of the present disclosure. Amplification conditions, as disclosed herein, refer to conditions which permit nucleic acid amplification. Amplification conditions may, in some embodiments, be less stringent than “stringent hybridization conditions” as described herein. By “stringent hybridization conditions” is meant hybridization assay conditions wherein a specific detection probe is able to hybridize with target nucleic acids over other nucleic acids present in the test sample. It will be appreciated that these conditions may vary depending upon factors including the GC content and length of the probe, the hybridization temperature, the composition of the hybridization reagent or solution, and the degree of hybridization specificity sought. Specific stringent hybridization conditions are disclosed herein.


Oligonucleotides used in the amplification reactions as disclosed herein may be specific for and hybridize to their intended targets under amplification conditions, but in certain embodiments may or may not hybridize under more stringent hybridization conditions. On the other hand, detection probes generally hybridize under stringent hybridization conditions. While the Examples section infra provides preferred amplification conditions for amplifying target nucleic acid sequences, other acceptable conditions to carry out nucleic acid amplifications could be easily ascertained by someone having ordinary skill in the art depending on the particular method of amplification employed.


In a preferred embodiment, the target nucleic acid of a STEC can also be amplified by a transcription-based amplification technique. As is discussed above, one transcription-based amplification system is transcription-mediated amplification (TMA), which employs an RNA polymerase to produce multiple RNA transcripts of a target region. Exemplary TMA amplification methods are described in, e.g., U.S. Pat. Nos. 4,868,105; 5,124,246; 5,130,238; 5,399,491; 5,437,990; 5,480,784; 5,554,516; and 7,374,885; and PCT Pub. Nos. WO 88/01302; WO 88/10315 and WO 95/03430.


The methods of the present invention may include a TMA reaction that involves the use of a single primer TMA reaction, as is described in U.S. Pat. No. 7,374,885. In general, the single-primer TMA methods use a primer oligomer (e.g., a NT7 primer), a modified promoter-based oligomer (or “promoter-provider oligomer”; e.g., a T7 provider) that is modified to prevent the initiation of DNA synthesis from its 3′ end (e.g., by including a 3′-blocking moiety) and, optionally, a blocker oligomer (e.g., a blocker) to terminate elongation of a cDNA from the target strand. Promoter-based oligomers provide an oligonucleotide sequence that is recognized by an RNA polymerase. This single primer TMA method synthesizes multiple copies of a target sequence and includes the steps of treating a target RNA that contains a target sequence with a priming oligomer and a binding molecule, where the primer hybridizes to the 3′ end of the target strand. RT initiates primer extension from the 3′ end of the primer to produce a cDNA which is in a duplex with the target strand (e.g., RNA:cDNA). When a blocker oligomer, is used in the reaction, it binds to the target nucleic acid adjacent near the user designated 5′ end of the target sequence. When the primer is extended by DNA polymerase activity of RT to produce cDNA, the 3′ end of the cDNA is determined by the position of the blocker oligomer because polymerization stops when the primer extension product reaches the binding molecule bound to the target strand. Thus, the 3′ end of the cDNA is complementary to the 5′ end of the target sequence. The RNA:cDNA duplex is separated when RNase (e.g., RNase H of RT) degrades the RNA strand, although those skilled in the art will appreciate that any form of strand separation may be used. Then, the promoter-provider oligomer hybridizes to the cDNA near the 3′ end of the cDNA strand.


The promoter-provider oligomer includes a 5′ promoter sequence for an RNA polymerase and a 3′ target hybridizing region complementary to a sequence in the 3′ region of the cDNA. The promoter-provider oligomer also has a modified 3′ end that includes a blocking moiety that prevents initiation of DNA synthesis from the 3′ end of the promoter-provider oligomer. In the promoter-provider:cDNA duplex, the 3′-end of the cDNA is extended by DNA polymerase activity of RT using the promoter oligomer as a template to add a promoter sequence to the cDNA and create a functional double-stranded promoter.


An RNA polymerase specific for the promoter sequence then binds to the functional promoter and transcribes multiple RNA transcripts complementary to the cDNA and substantially identical to the target region sequence that was amplified from the initial target strand. The resulting amplified RNA can then cycle through the process again by binding the primer and serving as a template for further cDNA production, ultimately producing many amplicons from the initial target nucleic acid present in the sample. Some embodiments of the single-primer transcription-associated amplification method do not include the blocking oligomer and, therefore, the cDNA product made from the primer has an indeterminate 3′ end, but the amplification steps proceed substantially as described above for all other steps.


The methods of the invention may also utilize a reverse transcription-mediated amplification (RTMA), various aspects of which are disclosed in, e.g., U.S. Pat. Appln. Pub. No. US 2006-0046265 A1. RTMA is an RNA transcription-mediated amplification system using two enzymes to drive the reaction: RNA polymerase and reverse transcriptase. RTMA is isothermal; the entire reaction is performed at the same temperature in a water bath or heat block. This is in contrast to other amplification reactions such as PCR that require a thermal cycler instrument to rapidly change the temperature to drive reaction. RTMA can amplify either DNA or RNA, and can produce either DNA or RNA amplicons, in contrast to most other nucleic acid amplification methods that only produce DNA. RTMA has very rapid kinetics, resulting in a billion-fold amplification within 15-60 minutes. RTMA can be combined with a Hybridization Protection Assay (HPA), which uses a specific oligonucleotide probe labeled with an acridinium ester detector molecule that emits a chemiluminescent signal, for endpoint detection or with molecular torches for real-time detection. There are no wash steps, and no amplicon is ever transferred out of the tube, which simplifies the procedure and reduces the potential for contamination. Thus, the advantages of RTMA include amplification of multiple targets, results can be qualitative or quantitative, no transfers and no wash steps necessary, and detection can be in real time using molecular torches.


As an illustrative embodiment, the RTMA reaction is initiated by treating an RNA target sequence in a nucleic acid sample with both a tagged amplification oligomer and, optionally a blocking oligomer. The tagged amplification oligomer includes a target hybridizing region that hybridizes to a 3′-end of the target sequence and a tag region situated 5′ to the target hybridizing region. The blocking oligomer hybridizes to a target nucleic acid containing the target sequence in the vicinity of the 5′-end of the target sequence. Thus, the target nucleic acid forms a stable complex with the tagged amplification oligomer at the 3′-end of the target sequence and the terminating oligonucleotide located adjacent to or near the determined 5′-end of the target sequence prior to initiating a primer extension reaction. Unhybridized tagged amplification oligomers are then made unavailable for hybridization to a target sequence prior to initiating a primer extension reaction with the tagged priming oligonucleotide, preferably by inactivating and/or removing the unhybridized tagged priming oligonucleotide from the nucleic acid sample. Unhybridized tagged amplification oligomer that has been inactivated or removed from the system is then unavailable for unwanted hybridization to contaminating nucleic acids. In one example of removing unhybridized tagged amplification oligomer from a reaction mixture, the tagged amplification oligomer is hybridized to the target nucleic acid, and the tagged amplification oligomer:target nucleic acid complex is removed from the unhybridized tagged amplification oligomer using a wash step. In this example, the tagged amplification oligomer:target nucleic acid complex may be further complexed to a target capture oligomer and a solid support. In one example of inactivating the unhybridized tagged amplification oligomer, the tagged amplification oligomers further comprise a target-closing region. In this example, the target hybridizing region of the tagged amplification oligomer hybridizes to target nucleic acid under a first set of conditions (e.g., stringency). Following the formation of the tagged amplification oligomer:target nucleic acid complex the unhybridized tagged amplification oligomer is inactivated under a second set of the conditions, thereby hybridizing the target closing region to the target hybridizing region of the unhybridized tagged amplification oligomer. The inactivated tagged amplification oligomer is then unavailable for hybridizing to contaminating nucleic acids. A wash step may also be included to remove the inactivated tagged amplification oligomers from the assay.


An extension reaction is then initiated from the 3′-end of the tagged amplification oligomer with a DNA polymerase, e.g., reverse transcriptase, to produce an initial amplification product that includes the tag sequence. The initial amplification product is then separated from the target sequence using an enzyme that selectively degrades the target sequence (e.g., RNAse H activity). Next, the initial amplification product is treated with a promoter-based oligomer having a target hybridizing region and an RNA polymerase promoter region situated 5′ to the target hybridizing region, thereby forming a promoter-based oligomer:initial amplification product hybrid. The promoter-based oligomer may be modified to prevent the initiation of DNA synthesis, preferably by situating a blocking moiety at the 3′-end of the promoter-based oligomer (e.g., nucleotide sequence having a 3′-to-5′ orientation). The 3′-end of the initial amplification product is then extended to add a sequence complementary to the promoter, resulting in the formation of a double-stranded promoter sequence. Multiple copies of a RNA product complementary to at least a portion of the initial amplification product are then transcribed using an RNA polymerase, which recognizes the double-stranded promoter and initiates transcription therefrom. As a result, the nucleotide sequence of the RNA product is substantially identical to the nucleotide sequence of the target nucleic acid and to the complement of the nucleotide sequence of the tag sequence.


The RNA products may then be treated with a tag-targeting oligomer, which hybridizes to the complement of the tag sequence to form a tag-targeting oligomer: RNA product hybrid, and the 3′-end of the tag-targeting oligomer is extended with the DNA polymerase to produce an amplification product complementary to the RNA product. The DNA strand of this amplification product is then separated from the RNA strand of this amplification product using an enzyme that selectively degrades the first RNA product (e.g., RNAse H activity). The DNA strand of the amplification product is treated with the promoter-based oligomer, which hybridizes to the 3′-end of the second DNA primer extension product to form a promoter-based oligomer:amplification product hybrid. The promoter-based oligomer:amplification product hybrid then re-enters the amplification cycle, where transcription is initiated from the double-stranded promoter and the cycle continues, thereby providing amplification product of the target sequence.


Amplification product can then be used in a subsequent assay. One subsequent assay includes nucleic acid detection, preferably nucleic acid probe-based nucleic acid detection. The detection step may be performed using any of a variety of known ways to detect a signal specifically associated with the amplified target sequence, such as by hybridizing the amplification product with a labeled probe and detecting a signal resulting from the labeled probe. The detection step may also provide additional information on the amplified sequence, such as all or a portion of its nucleic acid base sequence. Detection may be performed after the amplification reaction is completed, or may be performed simultaneous with amplifying the target region, e.g., in real time. In one embodiment, the detection step allows detection of the hybridized probe without removal of unhybridized probe from the mixture (see, e.g., U.S. Pat. Nos. 5,639,604 and 5,283,174).


The amplification methods as disclosed herein, in certain embodiments, also preferably employ the use of one or more other types of oligonucleotides that are effective for improving the sensitivity, selectivity, efficiency, etc., of the amplification reaction.


Target Capture

At times, it may be preferred to purify or enrich a target nucleic acid from a sample prior to nucleic acid amplification. Target capture, in general, refers to capturing a target polynucleotide onto a solid support, such as magnetically attractable particles, wherein the solid support retains the target polynucleotide during one or more washing steps of the target polynucleotide purification procedure. In this way, the target polynucleotide is substantially purified prior to a subsequent nucleic acid amplification step. Many target capture methods are known in the art and suitable for use in conjunction with the methods described herein. For example, any support may be used, e.g., matrices or particles free in solution, which may be made of any of a variety of materials, e.g., nylon, nitrocellulose, glass, polyacrylate, mixed polymers, polystyrene, silane polypropylene, or metal. Illustrative examples use a support that is magnetically attractable particles, e.g., monodisperse paramagnetic beads to which an immobilized probe is joined directly (e.g., via covalent linkage, chelation, or ionic interaction) or indirectly (e.g., via a linker), where the joining is stable during nucleic acid hybridization conditions. In short, essentially any technique available to the skilled artisan may be used provided it is effective for purifying a target nucleic acid sequence of interest prior to amplification.


Nucleic Acid Detection

Any labeling or detection system or both used to monitor nucleic acid hybridization can be used to detect STEC amplicons. Such systems are well known in the art.


Detection systems typically employ a detection oligonucleotide of one type or another in order to facilitate detection of the target nucleic acid of interest. Detection may either be direct (i.e., probe hybridized directly to the target) or indirect (i.e., a probe hybridized to an intermediate structure that links the probe to the target). A probe's target sequence generally refers to the specific sequence within a larger sequence which the probe hybridizes specifically. A detection probe may include target-specific sequences and other sequences or structures that contribute to the probe's three-dimensional structure, depending on whether the target sequence is present


Essentially any of a number of well known labeling and detection system that can be used for monitoring specific nucleic acid hybridization can be used in conjunction with the present invention. Included among the collection of useful labels are fluorescent moieties (either alone or in combination with “quencher” moieties), chemiluminescent molecules, and redox-active moieties that are amenable to electronic detection methods. In some embodiments, preferred fluorescent labels include non-covalently binding labels (e.g., intercalating dyes) such as ethidium bromide, propidium bromide, chromomycin, acridine orange, and the like.


In some applications, probes exhibiting at least some degree of self-complementarity are desirable to facilitate detection of probe:target duplexes in a test sample without first requiring the removal of unhybridized probe prior to detection. By way of example, structures referred to as “molecular torches” and “molecular beacons” are designed to include distinct regions of self-complementarity and regions of target-complementarity. Molecular torches are fully described in U.S. Pat. Nos. 6,849,412, 6,835,542, 6,534,274, and 6,361,945, and molecular beacons are fully described in U.S. Pat. Nos. 5,118,801, 5,312,728, and 5,925,517.


Synthetic techniques and methods of attaching labels to nucleic acids and detecting labels are well known in the art.


Immunological-Based Detection Assays

Methods and compositions are provided herein for the immunological detection of E. coli adulterants in a sample using ecf and wzx and/or stx. Such methods include enzyme-linked immunoabsorbent assays (ELISA) which is a widely used for the detection of E. coli. In the present system, antibodies (e.g., monoclonal or polyclonal or fragments thereof) are generated against an ecf, wzx, and/or stx (stx1 and stx2) polypeptide according to well established methods known in the art. Test devices for immunological assays include conventional microtitre plates, dipsticks, immunofiltration, and capillary migration assays. Such systems are also useful as visual tests. Immunological detection systems utilizing antibodies having specificity to an ecf, wzx, or stx polypeptide are useful for simple, fast, and high-volume screening methods, with the identification of negative and positive samples in a short time period. According to the methods, detection of ecf and wzx is taken as an indication of the presence of E. coli O157:H7; detection of ecf and the absence of wzx is taken as an indication of the presence of non-O157:H7 shiga toxin (stx)-containing E. coli (STEC); and detection of ecf and stx is taken as an indication of the presence of enterohemorrhagic Escherichia coli (EHEC).


As is disclosed herein, the pO157 ecf (E. coli attaching and effacing [eae] gene-positive conserved fragments) operon is especially useful in the disclosed methods. This operon encodes four genes as one operon: ecf1, ecf2, ecf3, and ecf4. These ecf genes are involved in bacterial cell wall synthesis encoding bacterial surface structure-associated proteins. Both ecf1 and ecf2 respectively encode a polysaccharide deacetylase and a lipopolysaccharide (LPS) α-1,7-N-acetylglucosamine transferase (also designated WabB). ecf3 encodes an outer membrane protein associated with bacterial invasion. And ecf4 encodes a second LPS—lipid A myristoyl transferase. Exemplary Ecf polypeptides (Ecf1, Ecf2, Ecf3, and Ecf 4) are described in FIG. 11 as well as in Table 5 (in connection with Genbank accession number). Other Ecf polypeptides useful in the invention are those having identity with those described in FIG. 11. Such sequence identity is typically 90%, 92% or 95% or greater between an Ecf polypeptide described herein and a polypeptide used for comparative purposes. To determine the percent identity of two polypeptides standard methods well known in the art are employed. Fragments of Ecf polypeptides are also useful in the invention.


As is further disclosed herein, detection of wzx is especially useful in the methods explained herein. Wzx is an E. coli translocase. Exemplary wzx polypeptides are described in FIG. 12 as well as in Table 5 (in connection with Genbank accession number). Other wzx polypeptides useful in the invention are those having identity with those described in FIG. 12. Such sequence identity is typically 90%, 92% or 95% or greater between a wzx polypeptide described herein and a polypeptide used for comparative purposes. To determine the percent identity of two polypeptides standard methods well known in the art are employed. Fragments of wzx polypeptides are also useful in the invention.


And detection of stx (E. coli shiga-like toxins, e.g., stx1 and stx2) is especially useful in the disclosed methods. Exemplary stx polypeptides are described in FIG. 13 as well as in Table 5 (in connection with Genbank accession number). Other stx polypeptides useful in the invention are those having identity with those described in FIG. 13. Such sequence identity is typically 90%, 92% or 95% or greater between a stx polypeptide described herein and a polypeptide used for comparative purposes. To determine the percent identity of two polypeptides standard methods well known in the art are employed. Fragments of stx polypeptides are also useful in the invention.


Meat, Produce, and Other Products and Foodstuffs

The methods and compositions described herein are useful for producing a packaged lot of meat or produce including foodstuffs free of a pathogenic E. coli adulterant. Typically, samples of lots of meat product (e.g., a lot of meat such as raw ground beef, beef trim, high fat ground beef, and raw ground beef components for example, beef and veal bulk packed manufacturing trimmings and other beef and veal components such as primal cuts, sub primal cuts, head meat, cheek meat, esophagus meat, heart, and advanced meat recovery product intended for grinding) or produce (e.g. fruits or vegetables such as leafy green vegetables including lettuce and spinach) are processed according to standard methods known in the art for testing. Such processing may include a step for enriching for the presence of an E. coli adulterant from the lot of meat or produce. Analysis of the sample includes one or more of the nucleic acid or polypeptide detection assays described herein. If desired, multiple samples may be tested. The sample is then subject to a hybridization assay or to an immunological assay or both as described herein to test for the presence of (i) ecf and (ii) wzx and/or stx. Following testing and analysis, results indicative of the absence of these markers is taken as an indication that the lot of meat or produce is free of an E. coli adulterant and may be packaged as a product. Methods for packaging meat and produce are well known and typically include the use of cartons, containers, plastic wrap, or trays wrapped with plastic. Packaged meat and produce products free of pathogenic E. coli may be subsequently shipped to a destination for sale or consumption. Shipping typically involves transport of the product from a processor to a distribution center or directly to a grocery store or restaurant or other consumer of the product. These methods and compositions are also useful for producing other products free of E. coli contamination. Examples include unpasteurized fresh-pressed juices such as apple cider, yogurt, and cheese made from raw milk.


Kits

The invention also features a kit for carrying out the described methods according to the present invention described herein. The kit includes nucleic acid probes or primers that may be labeled, reagents and containers for carrying out the hybridization assay, positive and negative control reagents, and instructions for performing the assay. Oligonucleotides, probes, and primers are readily designed nucleic acids known in the art for the ecf operon, wzx, and stx (stx1 and stx2). Exemplary sequences are shown in FIGS. 11-13 as well as in Table 5.


Kits may also include antibodies specific for any of the polypeptides or fragments thereof disclosed herein and appropriate reagents for an immunological-based assay for detecting an ecf, wzx, and stx polypeptide.


Some kits contain at least one target capture oligomer for hybridizing to a target nucleic acid. Some kits for detecting the presence or abundance of two or more target nucleic acids contain two or more target capture oligomers each configured to selectively hybridize to each of their respective target nucleic acids.


Some kits contain at least one first amplification oligomer for hybridizing to a target nucleic acid. Some kits for detecting the presence or abundance of two or more target nucleic acids contain two or more first amplification oligomers, each configured to selectively hybridize to their respective target nucleic acids.


Some kits contain chemical compounds used in performing the methods herein, such as enzymes, substrates, acids or bases to adjust pH of a mixture, salts, buffers, chelating agents, denaturants, sample preparation agents, sample storage or transport medium, cellular lysing agents, total RNA isolation components and reagents, partial generalized RNA isolation components and reagents, solid supports, and other inorganic or organic compounds. Kits may include any combination of the herein mentioned components and other components not mentioned herein. Components of the kits can be packaged in combination with each other, either as a mixture or in individual containers. It will be clear to skilled artisans that the invention includes many different kit configurations.


The kits of the invention may further include additional optional components useful for practicing the methods disclosed herein. Exemplary additional components include chemical-resistant disposal bags, tubes, diluent, gloves, scissors, marking pens, and eye protection.


Example 1

We have developed a PCR to simultaneously detect E. coli O157:H7 and non-O157:H7 STEC, which provides sensitivity to identify non-O157:H7 STEC such as the big six virulent, non-O157:H7.


Useful targets identified for such assays include those found in FIGS. 1-9. Useful oligonucleotides for amplifying such targets are found in FIGS. 1-9 as well.


Accordingly, 214 E. coli strains shown in FIG. 10 were cultured according to standard methods. DNA was extracted from an overnight culture and purified using a PureLink Genomic DNA Kit (Invitrogen) according to kit instructions.


For sequencing, amplified DNA products were generated using a Clontech PCR kit consisting of the following master mix/reaction:













Master Mix
Per Rxn







10X Titanium Taq PCR Buffer
6 uL


DNA template (100 ng/uL)
3 uL


Primer Mix (10 uM each)
2 uL


50X dNTP mix (10 mM each of dATP, sCTP, dGTP, dTTP)
1 uL


50X Titanium Taq DNA Polymerase
1 uL


Rnase-free H2O
37 uL 


Total Volume (per sample)
50 uL 









Amplification conditions were as follows: 1 min at 95° C., 30 cycles of 30 seconds at 95° C. denature/90 seconds at 68° C. extension, followed by 90 seconds at 68° C. Amplified DNA was sequenced using oligos Z5866 F-1/Z5866 R-2 to detect target region Z5886 (O157:H7) and oligos ecf2-1 F/ecf2-1 R and ecf2-2 F/ecf 2-2 R) to detect target regions ecf2-1 and ecf2-2 (STEC). Sequences of these primers are shown below in Table 1.













TABLE 1









Z5866
5′-TTA ATT TTG ATG CCA
(SEQ ID



F-1
GCC AGG TTG G-3′
NO: 19)







Z5866
5′-GCT AGA TTC TGA CGT
(SEQ ID



R-2
TAT TGC TGG TC-3′
NO: 20)







ecf2-
5′-AGG CAA GTA AAA CGG
(SEQ ID



1F
AAT GTC CCT GC-3′
NO: 21)







ecf2-
5′-TAT GTT GAA TGC AAG
(SEQ ID



1R
GCA TCT TCC CG-3′
NO: 22)







ecf2-
5′-GCT CTT TCG CAT TTA
(SEQ ID



2F
ATC CAG TGG GA-3′
NO: 23)







ecf2-
5′-TAC AGC GGA ACG AAT
(SEQ ID



2R
GGA ATA CGG GA-3′
NO: 24)










Real Time PCR analysis was performed as follows. A real time master mix using the following ratio of components was prepared: 10 ul Power ABI SYBR Green Mixture/7.8 ul RNase-free H2O/0.2 ul Fwd/Rev primer. Primers are shown in Table 2. In a 96-well PCR plate, 2 ul of DNA template was added to 18 ul of real time master mix, sealed, and run on a Stratagene real time instrument using the following cycler conditions: denaturing for 10 minutes at 95° C., 40 cycles of 15 seconds at 95° C. denature/1 minute at 60° C. extension.


Replicates of each sample were run on Agilent Stratagene quantitative PCR machines for each respective primer pair and the data was subsequently compiled and analyzed using MxPro 3005P software.













TABLE 2









Z5886 (O157:
5′-ATC TCC AAG GCG
(SEQ ID



H7)-F
GCA ACG AAA-3′
NO: 25)







Z5886 (O157:
5′-CAG AAG GTT ATG AAG
(SEQ ID



H7)-R
TTG AGT TCA TTC CAG-3′
NO: 26)







ecf (STEC)-
5′-CCC TTA TGA AGA GCC
(SEQ ID



F
AGT ACT GAA G-3′
NO: 1)







ecf (STEC)-
5′-ATT ACG CAT AGG GCG
(SEQ ID



R
TAT CAG CAC-3′
NO: 2)







stx1F
5′-ATA AAT CGC CAT TCG
(SEQ ID




TTG ACT AC-3′
NO: 27)







stx1R
5′-AGA ACG CCC ACT GAG
(SEQ ID




ATC ATC-3′
NO: 28)







stx2F
5′-GGC ACT GTC TGA AAC
(SEQ ID




TGC TCC-3′
NO: 29)







stx2R
5′-TCG CCA GTT ATC TGA
(SEQ ID




CAT TCT G-3′
NO: 30)







eaeSTEC-
5′-CAT TGA TCA GGA TTT
(SEQ ID



F
TTC TGG TGA TA-3′
NO: 31)







eaeSTEC-
5′-CTC ATG CGG AAA TAG
(SEQ ID



R
CCG TTA-3′
NO: 32)







rfbO157-
5′-CTGGACTCAACGTGGATTT
(SEQ ID



v
CATCA-3′
NO: 33)







rfbO157-
5′-ACCTAACGCTAACAAAGCT
(SEQ ID



R
AAATGAAG-3′
NO: 34)







hlyASTEC-
5′-GTG TCA GTA GGG AAG
(SEQ ID



F
CGA ACA-3′
NO: 35)







hlyASTEC-
5′-ATC ATG TTT TCC GCC
(SEQ ID



R
AAT G-3′
NO: 36)







wzx1-F
5′-TGC GTG TGG CAA AAA
(SEQ ID




TTT AAA GAT-3′
NO: 37)







wzx1-R
5′-GTT GCC AAT CAA TCA
(SEQ ID




TGC CAG AAG-3′
NO: 38)







wzx2-F
5′-AGT TAG GCA CTC TGG
(SEQ ID




CAA CAT GGA-3′
NO: 39)







wzx2-R
5′-ATG AGC ATC TGC ATA
(SEQ ID




AGC AGC CCA-3′
NO: 40)







Z0344-F
5′-CCT CTC AAT TGT CAG
(SEQ ID




GGA AAT TAG CGT-3′
NO: 41)







Z0344-R
5′-TGT TAA TGG TTG AAC
(SEQ ID




CGA CGG CAG-3′
NO: 42)







Z0372-F
5′-GGA CGA CGA ATA AAT
(SEQ ID




GTC ACT CCA CC-3′
NO: 43)







Z0372-R
5′-CAG CCT GGA TAC CGC
(SEQ ID




TAC TCA AAT-3′
NO: 44)







wzy-F
5′-CAG TTA CTA CGT ATG
(SEQ ID




GAG CAG AAC TGT-3′
NO: 45)







wzy-R
5′-CGA TGC ATT CCC AGC
(SEQ ID




CAC TAA GTA-3′
NO: 46)







SIL-F
5′-ATG AAT GCG CTG ACA
(SEQ ID




ACC GAT GTG-3′
NO: 47)







SIL-R
5′-AAC TGT TGG TGC GTT
(SEQ ID




TGG GTT ACG-3′
NO: 48)










Multiple E. coli STECs including O157:H7 and virulent non-O157 STECs such as O26, O45, O103, O111, O121, and O145 as well as non-virulent E. coli strains were tested. The data obtained from these PCR assays is summarized in FIG. 10. In particular, FIG. 10 shows PCR screening results testing 214 E. coli strains for specificity of O157:H7 (Z5886, rfbO157, wzxO157, Z0344, Z0372) and STEC (ecf) specific targets. In particular, these results show the specificity of the O157:H7 (Z5886, rfbO157, wzxO157, Z0344, Z0372) and STEC (ecf) specific targets, in addition to the genetic virulence profiles (stx1, stx2, eae, and hlyA). These data also demonstrate the specificity of O157 targets rfbO157, wzxO157, and Z0372 in combination with the ecf target region. The results also show that STEC (ecf) specific target detects only E. coli strains which have a combination of 3 virulence factors: stx1 or stx2 or stx1/stx2 in combination with eaeSTEC and hlyA (ehx), and therefore is specific for highly virulent STEC/EHEC strains including the big six non-O157 serogroups—O26, O45, O103, O111, O121, and O145.


Further, we obtained 104 non-O157:H7 STEC isolates from the USDA (Bosilevac and Koohmaraie, Appl. Environ. Microbiol. 77(6):2103-2112, 2011). These isolates were tested with an O157:H7 specific target (Z5886), two O157 specific targets (rfbO157 and wzxO157), and an ecf fragment. As shown in Table 3 none of the non-O157:H7 STEC isolates were detected by the O157:H7 or O157 specific targets. Of the 104 non-O157:H7 STEC isolates, 6 were the so-called big six non-O157:H7 STEC isolates. These were detected by a PCR assay specific for the ecf fragment. One out of 104 non-O157 STEC isolates was detected by the ecf PCR assay but does not belong to the group of big six non-O157 STEC. This sample is a highly virulent EHEC/STEC isolate which contains three virulent markers, stx, eae and hlyA, and therefore is correctly detected by the ecf assay herein.









TABLE 3







Specificity of O157 and STEC target regions tested by real time PCR (104


non-O157 STEC samples were tested).










O157
STEC












Z5886
rfb
wax
ecf

















n
pos
neg
pos
neg
pos
neg
pos
neg



















O157:H7
0
0
0
0
0
0
0
0
0


O157:NM
0
0
0
0
0
0
0
0
0


Top 6 non-O157
6
0
6
0
6
6
6
6
0


STEC











Non-top 6 non-
1
0
1
0
1
0
1
1
0


O157 STEC/











EHEC











Others
97
0
97
0
97
0
97
0
97


Total strains
104










tested









Example 2
wzxO157 and ecf1

A combination of two unique target genes (wzxO157 and ecf1) has been identified as allowing for the specific detection of virulent E. coli O157:H7 strains. Here we described the sensitivity and specificity of an E. coli O157:H7 detection assay using a collection of 480 E. coli O157:H7 and non-pathogenic E. coli isolates of different serotypes.


Methods: The E. coli O157:H7 detection assay combines two unique target genes, the chromosomal wzxO157 gene and the ecf1 gene which is located in a conserved ecf operon on a large virulence plasmid. The large virulence plasmid is found in highly virulent EHEC strains. The ecf operon encodes 4 proteins involved in cell wall synthesis which enhances colonization of E. coli in cattle. The sensitivity of the assay was determined by using serial 10-fold dilutions of five different E. coli O157:H7 strains. The sensitivity or limit of detection (LOD) was defined using a 95% confidence interval. We also determined the specificity of the assay by testing 480 inclusive and exclusive E. coli isolates, consisting of 117 E. coli O157:H7 and O157:NM strains, 7 non-virulent E. coli O157:NM strains, and 356 pathogenic and non-pathogenic non-O157 E. coli isolates including 130 of the FSIS regulated big six STEC strains. All isolates were tested at a concentration of 1e8 CFU/ml. Serotypes and presence of virulence genes such as shiga toxins 1 and 2 (stx1 and stx2), intimin (eae) and enterohemolysin (ehxA) for all E. coli isolates included in this study were tested by PCR.


Results: The LOD of the E. coli O157:H7 detection assay was determined to be 1e3 CFU/mL. All 117 O157H7/NM strains containing stx genes and the eae gene were successfully detected by the assay. Seven O157:NM strains which lacked shiga toxin genes were not detected. Of the 356 non-O157:H7 E. coli isolates included in this study, none were detected by the E. coli O157:H7 detection assay.


Significance: The results of these studies show that the use of the ecf1 gene in conjunction with the wzxO157, gene accurately detects stx/eae containing pathogenic O157:H7/NM strains. These data demonstrate that the O157:H7 detection assay has 100% specificity and an analytical LOD of 1e3 CFU/mL.


Example 3
Use of the Ecf1 Gene to Detect Shiga Toxin-Producing Escherichia coli Strains in Beef Samples

Below we describe methods using primers to the ecf1 gene of the ecf operon for detecting enterohemorrhagic Escherichia coli strains (EHECs). E. coli O157:H7 and six serovars (O26, O103, O121, O111, O145, O45) are frequently implicated in severe clinical illness worldwide. Standard testing methods using stx, eae and O-serogroup-specific gene sequences for detecting the top six serogroups bear the disadvantage that these genes may reside, independently, in different non-pathogenic organisms leading to false positive results. The ecf operon has previously been identified in the large enterohemolysin-containing plasmid of eae-positive STEC. Here we disclose the utility of the ecf operon as a single marker to detect eae-positive STEC from pure culture and primary meat enrichments. Analysis of 501 E. coli isolates demonstrated a strong correlation between the presence of the ecf1 gene and the combined presence of stx, eae and ehxA genes. Two large studies were carried out to determine the utility of an ecf1-detection assay to detect non-O157 STEC strains in enriched meat samples in comparison to the FSIS-based method that detects stx and eae genes. In ground beef samples (n=1065), top six non-O157 STEC were detected in 4.0% of samples by an ecf1-detection assay and in 5.0% of samples by the stx/eae-based method. In contrast, in beef samples composed largely of trim (n=1097) top six non-O157 STEC were detected at 1.1% by both methods. Estimation of false positive rates among the top six non-O157 STEC revealed a lower rate using the ecf1 detection method (0.5%) compared to the eae/stx screening method (1.1%). Additionally, the ecf1-detection assay detected STEC strains associated with severe illness not included in the FSIS regulatory definition of adulterant STEC.


Materials and Methods

Bacterial strains. E. coli strains included in this study (n=501) were acquired from Silliker Laboratories, United States Department of Agriculture (USDA) Agricultural Research Service, E. coli Reference Center Pennsylvania State University, STEC Center Michigan State University, and American Type Culture Collection (ATCC). Serotypes and presence of ecf1 and virulence genes stx1, stx2, eae, and ehxA of all E. coli isolates are provided in detail in Tables 4a and 4b. Approximately 30% of the E. coli isolates included in this study were from food sources. Bacterial isolates were stored frozen at −70° C. in brain heart infusion (BHI) media (Becton, Dickinson and Company, Franklin Lakes, N.J.) containing 30% glycerol and were subcultured on MacConkey agar plates (Hardy Diagnostics, Santa Maria, Calif.) prior to testing.









TABLE 4a







Presence of ecf1 and other virulence markers in E. coli O157: H7 and



E. coli O157: NM isolates










Virulence Markers














#
Isolates
ecf1
stx1
stx2
eae
ehxA
Source

















1

E. coli O157:H7

+
+
+
+
+
apple cider


2

E. coli O157:H7

+
+
+
+
+
sausage


3

E. coli O157:H7

+
+
+
+
+
chesse curds


4

E. coli O157:H7

+
+
+
+
+
USDA









Culture


5

E. coli O157:H7

+
+
+
+
+
salami









outbreak


6

E. coli O157:H7

+
+
+
+
+
pig feces


7

E. coli O157:H7

+
+
+
+
+
clinical


8

E. coli O157:H7

+
+

+
+
clinical


9

E. coli O157:H7

+
+
+
+
+
ground beef


10

E. coli O157:H7

+
+
+
+
+
ground beef


11

E. coli O157:H7

+
+
+
+
+
ground beef


12

E. coli O157:H7

+
+
+
+
+
ground beef


13

E. coli O157:H7

+
+
+
+
+
ground beef


14

E. coli O157:H7

+
+

+
+
ground beef


15

E. coli O157:H7

+
+
+
+
+
ground beef


16

E. coli O157:H7

+
+
+
+
+
ground beef


17

E. coli O157:H7

+
+
+
+
+
ground beef


18

E. coli O157:H7

+
+
+
+
+
ground beef


19

E. coli O157:H7

+
+
+
+
+
ground beef


20

E. coli O157:H7

+
+
+
+
+
food isolate


21

E. coli O157:H7

+
+
+
+
+
ground beef


22

E. coli O157:H7

+
+
+
+
+
pork


23

E. coli O157:H7

+
+
+
+
+
food









(hamburger)


24

E. coli O157:H7

+
+
+
+
+
human


25

E. coli O157:H7

+
+
+
+
+
human


26

E. coli O157:H7

+
+

+
+
human


27

E. coli O157:H7

+

+
+
+
human


28

E. coli O157:H7

+
+
+
+
+
human


29

E. coli O157:H7

+
+
+
+
+
human


30

E. coli O157:H7

+
+
+
+
+
human


31

E. coli O157:H7

+
+
+
+
+
human


32

E. coli O157:H7

+

+
+
+
human


33

E. coli O157:H7

+
+
+
+
+
cow (calf)


34

E. coli O157:H7

+

+
+
+
human


35

E. coli O157:H7

+
+
+
+
+
buffalo


36

E. coli O157:H7

+
+

+
+
human


37

E. coli O157:H7

+
+
+
+
+
unknown


38

E. coli O157:H7

+
+
+
+
+
unknown


39

E. coli O157:H7

+
+
+
+
+
unknown


40

E. coli O157:H7

+
+
+
+
+
unknown


41

E. coli O157:H7

+
+
+
+
+
unknown


42

E. coli O157:H7

+
+
+
+
+
unknown


43

E. coli O157:H7

+
+
+
+
+
unknown


44

E. coli O157:H7

+

+
+
+
unknown


45

E. coli O157:H7

+
+

+
+
unknown


46

E. coli O157:H7

+

+
+
+
unknown


47

E. coli O157:H7

+

+
+
+
unknown


48

E. coli O157:H7

+

+
+
+
ground beef


49

E. coli O157:H7

+

+
+
+
food isolate


50

E. coli O157:H7

+

+
+
+
food isolate


51

E. coli O157:H7

+

+
+
+
human


52

E. coli O157:H7

+

+
+
+
cow (calf)


53

E. coli O157:H7

+
+
+
+
+
unknown


54

E. coli O157:H7

+

+
+
+
cattle


55

E. coli O157:H7

+

+
+
+
cattle


56

E. coli O157:H7

+

+
+
+
cattle


57

E. coli O157:H7

+

+
+
+
cattle


58

E. coli O157:H7

+

+
+
+
cattle


59

E. coli O157:H7

+
+
+
+
+
cattle


60

E. coli O157:H7

+
+

+
+
cattle


61

E. coli O157:H7

+
+
+
+
+
cattle


62

E. coli O157:H7

+
+
+
+
+
cattle


63

E. coli O157:H7

+

+
+
+
cattle


64

E. coli O157:H7

+

+
+
+
cattle


65

E. coli O157:H7

+
+

+
+
cattle


66

E. coli O157:H7

+
+
+
+
+
cattle


67

E. coli O157:H7

+
+

+
+
cattle


68

E. coli O157:H7

+
+
+
+
+
cattle


69

E. coli O157:H7

+
+

+
+
cattle


70

E. coli O157:H7

+
+
+
+
+
cattle


71

E. coli O157:H7

+
+
+
+
+
cattle


72

E. coli O157:H7

+
+
+
+
+
cattle


73

E. coli O157:H7

+
+

+
+
cattle


74

E. coli O157:H7

+
+

+
+
cattle


75

E. coli O157:H7

+
+
+
+
+
cattle


76

E. coli O157:H7

+
+

+
+
cattle


77

E. coli O157:H7

+

+
+
+
cattle


78

E. coli O157:H7

+

+
+
+
cattle


79

E. coli O157:H7

+
+

+
+
cattle


80

E. coli O157:H7

+

+
+
+
cattle


81

E. coli O157:H7

+
+
+
+
+
cattle


82

E. coli O157:H7

+
+
+
+
+
cattle


83

E. coli O157:H7

+

+
+
+
cattle


84

E. coli O157:H7

+
+
+
+
+
cattle


85

E. coli O157:H7

+

+
+
+
cattle


86

E. coli O157:H7

+
+
+
+
+
cattle


87

E. coli O157:H7

+
+
+
+
+
cattle


88

E. coli O157:H7

+

+
+
+
cattle


89

E. coli O157:H7

+

+
+
+
cattle


90

E. coli O157:H7

+

+
+
+
cattle


91

E. coli O157:H7

+

+
+
+
cattle


92

E. coli O157:H7

+

+
+
+
cattle


93

E. coli O157:H7

+
+
+
+
+
cattle


94

E. coli O157:H7

+

+
+
+
cattle


95

E. coli O157:H7

+

+
+
+
cattle


96

E. coli O157:H7

+

+
+
+
cattle


97

E. coli O157:H7

+

+
+
+
cattle


98

E. coli O157:H7

+

+
+
+
cattle


99

E. coli O157:H7

+

+
+
+
unknown


100

E. coli O157:H7

+

+
+
+
meat



Rough








101

E. coli O157-

+

+
+
+
human



NM








102

E. coli O157-

+
+
+
+
+
unknown



NM








103

E. coli O157-

+

+
+
+
unknown



NM








104

E. coli O157-

+

+
+
+
unknown



NM








105

E. coli O157-

+
+

+
+
unknown



NM








106

E. coli O157-

+
+
+
+
+
unknown



NM








107

E. coli O157-

+

+
+
+
human



NM





(child)


108

E. coli O157-

+
+
+
+
+
human



NM








109

E. coli O157-

+
+
+
+
+
human



NM








110

E. coli O157-

+

+
+
+
food



NM








111

E. coli O157-

+
+
+
+
+
cow



NM








112

E. coli O157-

+
+
+
+
+
cow



NM








113

E. coli O157-

+
+

+
+
unknown



NM








114

E. coli O157-

+
+
+
+
+
unknown



NM








115

E. coli O157-

+
+
+
+
+
cow



NM








116

E. coli O157-

+

+
+
+
HC



NM








117

E. coli O157-

+

+
+
+
HC



NM








118

E. coli O157-






unknown



NM








119

E. coli O157-






cattle



NM








120

E. coli O157-






cattle



NM








121

E. coli O157-






cattle



NM








122

E. coli O157-






cattle



NM








123

E. coli O157-






pig



NM








124

E. coli O157-






human



NM
















TABLE 4b







Presence of ecf1 and other virulence markers in non O157:H7 E. coli


isolates









Virulence Markers














#
Isolates
ecf1
stx1
stx2
eae
ehxA
Source

















125

E. coli O26

+
+

+
+
human


126

E. coli O26:N

+
+

+
+
human









(child, 6 y)


127

E. coli O26-H11

+
+

+
+
human


128

E. coli O26:H11

+
+
+
+
+
human









(F, 2 y)


129

E. coli O26:H11

+
+

+
+
ground Beef


130

E. coli O26:H11

+
+

+
+
beef trim


131

E. coli O26:H8

+
+

+
+
beef trim


132

E. coli O26:H11

+
+
+
+
+
unknown


133

E. coli O26:H30

+
+

+
+
Feces


134

E. coli O26:NM

+
+

+
+
conure, feces


135

E. coli O26:H11

+
+

+
+
cow


136

E. coli O26:N

+
+

+
+
cow


137

E. coli O26:H11

+
+

+
+
unknown


138

E. coli O26:H11

+
+

+
+
unknown


139

E. coli O26:NM

+
+
+
+
+
unknown


140

E. coli O26:H11

+
+

+
+
unknown


141

E. coli O26:H11

+
+
+
+
+
unknown


142

E. coli O26:H11

+
+

+
+
unknown


143

E. coli O26

+
+

+
+
unknown


144

E. coli O26

+
+

+
+
unknown


145

E. coli O26

+
+

+
+
unknown


146

E. coli O26

+
+

+
+
unknown


147

E. coli O26

+
+

+
+
unknown


148

E. coli O26

+
+

+
+
unknown


149

E. coli O26

+
+

+
+
unknown


150

E. coli O26

+
+

+
+
unknown


151

E. coli O26

+
+

+
+
unknown


152

E. coli O26A

+
+
+
+
+
unknown


153

E. coli O26B

+
+
+
+
+
unknown


154

E. coli O45:NM

+
+

+
+
human









(F, 77 y)


155

E. coli O45:H2

+
+

+
+
human









(M, 12 y)


156

E. coli O45:H2

+
+

+
+
human









(M, 45 y)


157

E. coli O45:H2

+
+

+
+
human









(F, 38 y)


158

E. coli O45:H2

+
+

+
+
unknown


159

E. coli O45:H2

+
+

+
+
unknown


160

E. coli O45:H2

+
+

+
+
unknown


161

E. coli O45:H2

+
+

+
+
unknown


162

E. coli O103:H2

+
+

+
+
human


163

E. coli O103:H2(35)

+
+

+
+
ground beef


164

E. coli O103:H2(35)

+
+

+
+
ground beef


165

E. coli O103:H2(35)

+
+

+
+
ground beef


166

E. coli O103:H2(35)

+
+

+
+
ground beef


167

E. coli O103:H6

+
+

+
+
human


168

E. coli O103:H25

+
+

+
+
human









(F, 3 y)


169

E. coli O103:N

+
+

+
+
human


170

E. coli O103:H2

+
+

+
+
Horse


171

E. coli O103:H6

+
+

+
+
human


172

E. coli O103:NM

+
+

+
+
human


173

E. coli O103:NM

+
+

+
+
human


174

E. coli O103:H11

+
+
+
+
+
unknown


175

E. coli O103:H2

+
+

+
+
unknown


176

E. coli O103:H2

+
+

+
+
unknown


177

E. coli O103:H25

+
+

+
+
unknown


178

E. coli O103:H8

+
+

+
+
unknown


179

E. coli O103:H2

+
+

+
+
unknown


180

E. coli O103:H2

+
+

+
+
unknown


181

E. coli O103:H11

+
+

+
+
unknown


182

E. coli O103:H2

+
+

+
+
unknown


183

E. coli O103:H2

+
+

+
+
unknown


184

E. coli O103:H2

+
+

+
+
unknown


185

E. coli O103:H2

+
+

+
+
unknown


186

E. coli O103

+
+

+
+
unknown


187

E. coli O103

+
+
+
+
+
unknown


188

E. coli O103:H12

+
+

+
+
cow


189

E. coli O111:NM

+
+
+
+
+
human









(M, 67 y)


190

E. coli O111−

+
+
+
+
+
unknown


191

E. coli O111:H8

+
+

+
+
unknown


192

E. coli O111:H8

+
+
+
+
+
human









(F, 18 y)


193

E. coli O111:H11

+
+

+
+
human


194

E. coli O111:H8

+
+
+
+
+
unknown


195

E. coli O111:H28

+
+

+
+
human


196

E. coli O111:NM

+
+

+
+
pig


197

E. coli O111:H11

+
+

+
+
cow


198

E. coli O111:NM

+
+
+
+
+
unknown


199

E. coli O111:H11

+
+

+
+
cow


200

E. coli O111:NM

+
+
+
+
+
cow


201

E. coli O111:NM

+
+
+
+
+
unknown


202

E. coli O111:NM

+
+
+
+
+
cow


203

E. coli O111:NM

+
+

+
+
unknown


204

E. coli O111:H8

+
+

+
+
unknown


205

E. coli O111:[H8]

+
+
+
+
+
unknown


206

E. coli O111:H8

+
+

+
+
unknown


207

E. coli O111

+
+
+
+
+
unknown


208

E. coli O111:NM

+
+
+
+
+
unknown


209

E. coli O111:NM

+
+
+
+
+
unknown


210

E. coli O111:H8

+
+

+
+
unknown


211

E. coli O111

+
+

+
+
unknown


212

E. coli O111

+
+
+
+
+
unknown


213

E. coli O111

+
+
+
+
+
unknown


214

E. coli O111

+
+
+
+
+
unknown


215

E. coli O121:[H19]

+

+
+
+
human









(F, 51 y)


216

E. coli O121:H19

+

+
+
+
human


217

E. coli O121

+

+
+
+
human


218

E. coli O121:H19

+

+
+
+
unknown


219

E. coli O121:H19

+

+
+
+
unknown


220

E. coli O121:NM

+

+
+
+
unknown


221

E. coli O121:H19

+

+
+
+
unknown


222

E. coli O121:H19

+

+
+
+
unknown


223

E. coli O121:H19

+

+
+
+
unknown


224

E. coli O121:H19

+

+
+
+
unknown


225

E. coli O145:[28]

+

+
+
+
human


226

E. coli O145:H28

+
+

+
+
ground beef


227

E. coli O145:NM

+
+

+
+
human


228

E. coli O145:NT

+

+
+
+
human


229

E. coli O145:+

+

+
+
+
unknown


230

E. coli O145

+
+

+
+
ground beef


231

E. coli O145:+

+

+
+
+
food


232

E. coli O145:NM

+
+
+
+
+
cow


233

E. coli O145:NM

+
+

+
+
unknown


234

E. coli O145:H28

+

+
+
+
unknown


235

E. coli O145:NM

+

+
+
+
unknown


236

E. coli O145:NM

+
+

+
+
unknown


237

E. coli O145:NM

+
+

+
+
unknown


238

E. coli O145:NM

+
+

+
+
unknown


239

E. coli O145:H2

+
+

+
+
unknown


240

E. coli O145:H2

+
+

+
+
unknown


241

E. coli O145A

+
+
+
+
+
unknown


242

E. coli O145B

+
+
+
+
+
unknown


243

E. coli O145C

+
+
+
+
+
unknown


244

E. coli O157:H43






unknown


245

E. coli O157:H1




+

unknown


246

E. coli O157:H2




+

rabbit


247

E. coli O157:H4






chicken


248

E. coli O157:H5






food


249

E. coli O157:H8




+

human


250

E. coli O157:H12






water


251

E. coli O157:H15






unknown


252

E. coli O157:H16




+

dog


253

E. coli O157:H19






pig


254

E. coli O157:H29






food


255

E. coli O157:H29






unknown


256

E. coli O157:H32






cow


257

E. coli O157:H39




+

human


258

E. coli O157:H42






unknown


259

E. coli O157:H43






unknown


260

E. coli O157:H45






unknown


261

E. coli O55:H6




+

unknown


262

E. coli O55:NM




+

unknown


263

E. coli O55:H7



+
+

unknown


264

E. coli O55:H7




+

unknown


265

E. coli O55:H7




+

unknown


266

E. coli O55:H7




+

unknown


267

E. coli O2:NM






unknown


268

E. coli O4:H40






unknown


269

E. coli






unknown



O7:K1(L):NM








270

E. coli O25:HN






unknown


271

E. coli O75:NM






unknown


272

E. coli O79:NM






unknown


273

E. coli O85:HN






unknown


274

E. coli O91:H7




+

unknown


275

E. coli O91:H21



+

+
unknown


276

E. coli O104:H21






unknown


277

E. coli O104:H21






unknown


278

E. coli O111:H2



+


unknown


279

E. coli O111:H2




+

unknown


280

E. coli O113:H21






unknown


281

E. coli O113:H21



+


unknown


282

E. coli O121:HN






unknown


283

E. coli O121:H19



+

+
unknown


284

E. coli ECOR-51






unknown


285

E. coli ON:HN




+

unknown


286

E. coli unt:H18






horse


287

E. coli unt:H27






cow


288

E. coli O1:H11



+

+
ground beef


289

E. coli O1:H19



+

+
ground beef


290

E. coli O5:H7


+
+

+
ground beef


291

E. coli O5:H14


+
+

+
ground beef


292

E. coli O8:H8



+

+
ground beef


293

E. coli O8:H16


+



ground beef


294

E. coli O8:H19


+
+

+
ground beef


295

E. coli O8:H25


+



ground beef


296

E. coli O8:H49



+

+
ground beef


297

E. coli O15:H27


+
+


ground beef


298

E. coli O17:45


+
+

+
ground beef


299

E. coli O20:H7


+
+

+
ground beef


300

E. coli O20:H19


+
+

+
ground beef


301

E. coli O20:unt


+


+
ground beef


302

E. coli O22:H8


+
+

+
ground beef


303

E. coli O22:H11


+
+

+
ground beef


304

E. coli O22:H19



+

+
ground beef


305

E. coli O22:H19


+



ground beef


306

E. coli O22:H49



+

+
ground beef


307

E. coli O22:unt


+
+

+
ground beef


308

E. coli unt:H21



+


ground beef


309

E. coli O41:H11



+

+
ground beef


310

E. coli O41:H25



+

+
ground beef


311

E. coli O41:H35



+

+
ground beef


312

E. coli O41:H2(35)



+

+
ground beef


313

E. coli unt:H7



+


ground beef


314

E. coli O48:H7


+
+

+
ground beef


315

E. coli O74:H8


+



ground beef


316

E. coli O74:H28


+



ground beef


317

E. coli O74:H42


+


+
ground beef


318

E. coli O82:H8


+
+

+
ground beef


319

E. coli O86:H8



+

+
ground beef


320

E. coli O88:H25



+

+
ground beef


321

E. coli O88:unt



+

+
ground beef


322

E. coli O91:H10



+


ground beef


323

E. coli O91:H14


+
+

+
ground beef


324

E. coli O91:H21



+

+
ground beef


325

E. coli O101:H19


+



ground beef


326

E. coli O91:H21


+
+

+
ground beef


327

E. coli unt:H2(35)



+

+
ground beef


328

E. coli O104:H7


+


+
ground beef


329

E. coli O105:H7



+

+
ground beef


330

E. coli O105:H18


+
+

+
ground beef


331

E. coli O109:H5


+



ground beef


332

E. coli O109:H48


+


+
ground beef


333

E. coli O112:H8



+

+
ground beef


334

E. coli O112:H19



+

+
ground beef


335

E. coli O112:H45


+



ground beef


336

E. coli O112:H2(35)



+


ground beef


337

E. coli O112:unt



+

+
ground beef


338

E. coli O113:H21



+

+
ground beef


339

E. coli O116:H21


+
+

+
ground beef


340

E. coli O116:unt



+

+
ground beef


341

E. coli unt:H7



+


ground beef


342

E. coli unt:H35/2



+

+
ground beef


343

E. coli O121:H7


+



ground beef


344

E. coli O121:H7


+



ground beef


345

E. coli O121:H7


+



ground beef


346

E. coli O121:H7


+



ground beef


347

E. coli O121:H7


+



ground beef


348

E. coli unt:H8



+

+
ground beef


349

E. coli unt:H16


+
+

+
ground beef


350

E. coli unt:H19



+


ground beef


351

E. coli O139:H7



+


ground beef


352

E. coli O139:H19



+

+
ground beef


353

E. coli O141:H8



+

+
ground beef


354

E. coli O141:H49


+
+

+
ground beef


355

E. coli O141:unt


+
+

+
ground beef


356

E. coli O146:H21


+



ground beef


357

E. coli O150:H8


+



ground beef


358

E. coli unt:H21


+
+

+
ground beef


359

E. coli O163:H11



+

+
ground beef


360

E. coli O163:H19



+

+
ground beef


361

E. coli O163:H46



+


ground beef


362

E. coli O168:H8



+

+
ground beef


363

E. coli O171:H2(35)



+


ground beef


364

E. coli O172:H16


+
+

+
ground beef


365

E. coli O174:H21



+

+
ground beef


366

E. coli O174:H28



+

+
ground beef


367

E. coli O174:H2(35)



+


ground beef


368

E. coli O174:unt


+
+


ground beef


369

E. coli unt:H7


+


+
ground beef


370

E. coli unt:H8


+



ground beef


371

E. coli unt:H10


+



ground beef


372

E. coli unt:H11



+


ground beef


373

E. coli unt:H14


+
+

+
ground beef


374

E. coli unt:H16



+

+
ground beef


375

E. coli unt:H18


+


+
ground beef


376

E. coli unt:H19



+

+
ground beef


377

E. coli unt:H21


+



ground beef


378

E. coli unt:H25



+

+
ground beef


379

E. coli unt:H46



+

+
ground beef


380

E. coli unt:H49



+

+
ground beef


381

E. coli unt:H35/2


+
+

+
ground beef


382

E. coli unt:H38/44


+



ground beef


383

E. coli unt:unt



+


ground beef


384

E. coli O171:H


+
+

+
beef trim


385

E. coli O88:H38


+
+

+
beef trim


386

E. coli unt:H



+


beef trim


387

E. coli O113:H36



+

+
beef trim


388

E. coli O33:H11



+

+
beef trim


389

E. coli O116:H21


+
+

+
beef trim


390

E. coli O73:H


+



beef trim


391

E. coli O73:H35


+



beef trim


392

E. coli O64:H9



+


beef trim


393

E. coli OX25:H11



+

+
beef trim


394

E. coli unt:H34


+



beef trim


395

E. coli O113:H21



+

+
beef trim


396

E. coli O20:H19



+


beef trim


397

E. coli O142:H34


+



beef trim


398

E. coli O55, 83:H15



+


beef trim


399

E. coli O113:H51



+

+
beef trim


400

E. coli O39:H14



+


beef trim


401

E. coli unt:H19



+


beef trim


402

E. coli O132:H38



+


beef trim


403

E. coli O8:H3


+
+

+
beef trim


404

E. coli O168:+



+

+
beef trim


405

E. coli O163:H19



+


beef trim


406

E. coli O172:H10



+


beef trim


407

E. coli O130:H11


+
+

+
beef trim


408

E. coli unt:H11



+


beef trim


409

E. coli O174:H28



+

+
beef trim


410

E. coli O82:H8


+
+

+
beef trim


411

E. coli O83:H8



+


beef trim


412

E. coli O6:H34



+


beef trim


413

E. coli unt:H52



+

+
beef trim


414

E. coli O113:H4


+
+


beef trim


415

E. coli unt:H18


+


+
beef trim


416

E. coli O26:H2






human


417

E. coli O45:H16






unknown


418

E. coli O45:NM




+

pig


419

E. coli O45:H9






chicken


420

E. coli O45:H30






pig


421

E. coli O45:H10






chicken


422

E. coli O45:H18






human


423

E. coli O45:H25






human


424

E. coli O45:H4






turkey


425

E. coli O103:H21






turkey


426

E. coli O103:H11






mouse


427

E. coli O103:N






cow


428

E. coli O121:H4


+



cow


429

E. coli O121:H44


+



cow


430

E. coli O121:H10



+


food


431

E. coli O121:H7






ferret


432

E. coli O121:NM






pig


433

E. coli O121:H10






pig


434

E. coli O121:H10






pig


435

E. coli O121:H7


+



cow


436

E. coli O121:H6






avian


437

E. coli O145:NM




+

rabbit


438

E. coli O145:H7




+

rabbit


439

E. coli O145:H34




+

dog


440

E. coli O145:H2




+

rabbit


441

E. coli O113:H21



+

+
unknown


442

E. coli O55:H7


+

+

unknown


443

E. coli O91:H21



+

+
unknown


444

E. coli O174:H8


+
+


unknown


445

E. coli O55:H7


+

+

unknown


446

E. coli O128ac:[H2]


+

+

unknown


447

E. coli O113:H4


+
+

+
unknown


448

E. coli O41:H26


+



unknown


449

E. coli O138






unknown


450

E. coli O91:H21



+

+
unknown


451

E. coli O2



+

+
unknown


452

E. coli O121




+

unknown


453

E. coli O121




+

unknown


454

E. coli O111:NM



+

+
unknown


455

E. coli O111




+

unknown


456

E. coli O121:H19



+

+
unknown


457

E. coli O113:H21



+

+
HUS


458

E. coli O104:H4



+


HUS


459

E. coli O91:H21



+

+
HUS


460

E. coli O36:H14



+

+
sprouts


461

E. coli O113:H21



+

+
spinach


462

E. coli O168:H−



+

+
lettuce


463

E. coli O113:H21



+

+
spinach


464

E. coli O113:H21

+
+

+
+
Canada


465

E. coli O125:NM

+
+

+
+
USA (N.C.)


466

E. coli O165:H−

+

+
+
+
beef trim


467

E. coli O165:H25

+

+
+
+
unknown


468

E. coli O5:NM

+
+

+
+
unknown


469

E. coli O177:[H25]

+

+
+
+
unknown


470

E. coli unt:H16

+
+

+
+
human


471

E. coli unt:H25

+
+

+
+
unknown


472

E. coli non-O157:H7

+

+
+
+
cattle



STEC








473

E. coli unt:H2

+
+

+
+
beef trim


474

E. coli O157:H12

+
+
+
+
+
pig


475

E. coli O157:H19

+

+
+
+
primate


476

E. coli O26

+


+
+
dog


477

E. coli O26

+


+
+
cow


478

E. coli O26




+

cow


479

E. coli O26




+

cow


480

E. coli O26

+


+
+
cow


481

E. coli O103

+


+
+
deer


482

E. coli O103

+


+
+
deer


483

E. coli O103

+


+
+
deer


484

E. coli O103

+


+
+
cow


485

E. coli O145

+


+
+
cow


486

E. coli O145

+


+
+
cow


487

E. coli O145

+


+
+
cow


488

E. coli O145

+


+
+
cow


489

E. coli O145

+


+
+
cow


490

E. coli O103:H12


+

+
+
cow


491

E. coli O26


+

+

cow


492

E. coli O26:H11


+

+

unknown


493

E. coli O103:H11


+

+

human


494

E. coli O103:H2


+

+

cow


495

E. coli O111:H8


+

+

food


496

E. coli O111:NM



+
+

unknown


497

E. coli O111:H8


+

+

unknown


498

E. coli O121:H19



+
+

unknown


499

E. coli O145:H2



+
+

rabbit


500

E. coli O145:NM



+
+

human


501

E. coli O145:NM


+

+

unknown





unt: untyped






Ground Beef and Beef Trim Samples:


A total of 2162 pre-enriched beef samples were examined. One set of enriched ground beef samples (n=1065) were received from a commercial ground beef producer and came from 78-85% lean finished ground beef (Study I). All beef samples received had been pre-screened for E. coli O157:H7 and only negative samples were supplied. The supplier prepared randomized samples of different sizes (25 g, 50 g, 75 g or 100 g) which were diluted 1:10 (225 mL, 450 mL, 675 mL, or 900 mL) in tryptic soy broth (Becton, Dickinson and Company, Franklin Lakes, N.J.) and then enriched for 14-20 hrs at 42° C. After enrichment, 10 mL of broth was collected from each sample and shipped over night on ice to Roka Bioscience where samples were frozen at −70° C. until further processing. A second set (n=1097) of enriched beef trim (n=881) and ground beef (n=216) samples were obtained from an independent certified testing laboratory (Study II). The testing laboratory diluted 375 g of ground beef or trim 1:10 in RapidChek® E. coli O157 Enrichment Media (Strategic Diagnostics Inc., Newark Del.) and then enriched for 12-18 hours at 42° C. After enrichment, 3.6 mL of broth was collected from each sample and placed into collection tubes containing 6 mL of Roka transfer media, a proprietary solution that efficiently lyses bacterial cells, releases bacterial nucleic acid and stabilizes the nucleic acid for up to 5 days at room temperature. The samples were then shipped over night on ice to Roka Bioscience where samples were frozen at −70° C. until further processing.


Preparation of Template DNA from Bacterial Cultures:


Template DNA from pure bacterial cultures was prepared using PureLink™ Genomic DNA Kits (Invitrogen, Carlsbad Calif.). A single colony from a MacConkey agar plate was diluted in 5 mL BHI broth and grown overnight at 35° C. One mL was then pelleted by centrifugation and used in the PureLink™ Genomic DNA extraction kit according to the manufacturer's specified protocol. Aliquots of 2 to 5 μl of the final DNA preparation were then directly transferred to the PCR reactions or stored at −20° C. until further analysis.


Preparation of Template DNA from Enriched Beef Samples:


Template DNA from the 1065 enriched ground beef samples received from the commercial ground beef producer (Study I) was prepared according to the PrepMan® Ultra Sample Preparation Reagent Protocol (Applied Biosystems, Foster City, Calif.). One mL of enrichment broth was centrifuged for 3 min. The supernatant was discarded and 100 μL PrepMan® Ultra Sample Preparation Reagent was added. After heating at 100° C. for 10 minutes the extract was centrifuged and 50 μl was diluted into 450 μl of nuclease-free water. Aliquots of 2 to 5 μl of this DNA preparation were then directly transferred to the PCR reactions or stored at −20° C. until further analysis. Nucleic acid was extracted from the second set of 1097 enriched beef samples (Study II) using the KingFisher® 96 magnetic particle processor (Thermo Fisher Scientific, Waltham, Mass.) followed by PCR analysis. An aliquot of 400 μl from each sample was combined with 125 μl of Roka target capture reagent containing magnetic beads that bind nucleic acids. The solution was heated to 95° C. for 10 minutes using an EchoTherm™ SC20 Orbital Mixing Chilling/Heating Dry Bath (Torrey Pines Scientific, Carlsbad Calif.). The samples were placed on the KingFisher® 96 magnetic particle processor, magnetic beads were collected and transferred into 200 μl of Roka wash buffer containing detergent. The samples were mixed, collected and washed a second time. The final elution of the nucleic acid bound to magnetic beads was captured in a volume of 50 μl consisting of 25 μl TagMan® Environmental Master Mix 2.0, 21 μl RNase-free H2O, and 4.0 μl probe (375 nM), forward and reverse primers (2.5 uM each).


PCR Assays to Determine Presence of Ecf, Virulence Genes and O-Serogroups:


The presence of the ecf1 gene, virulence factors stx1, stx2, eae, ehxA and presence of O-serogroups O26, O45, O103, O111, O121, O145 was determined in 501 E. coli isolates and 2162 enriched beef samples using real time PCR. The presence of ecf3 and ecf4 was also determined in 253 out of the 501 E. coli isolates. The presence of virulence factors was determined using stx1, stx2 specific oligonucleotides (Paton et al., 1998. Journal of clinical microbiology 36:598-602) and eae, ehxA specific oligonucleotides (Bugarel et al. 2010. Appl Environ Microbiol 76:203-211) as previously described. The presence of O-serogroup-specific gene sequences for O26, O45, O103, O111, O121, or O145 were determined as described in USDA/FSIS MLG5B.03 Appendix 1.01. All other target specific oligos are listed in Table 5. For real time PCR amplification reactions, either the Power SYBR® Green PCR Master Mix or TagMan® Environmental Master Mix 2.0 was used (Applied Biosystems, Foster City, Calif.). All PCR amplification reactions using the Power SYBR® Green PCR Master Mix were performed in a final volume of 20 μl consisting of 10 μl Power SYBR® Green PCR Master Mix, 7.8 μl RNase-free H2O, and 0.2 μl forward and reverse primers (1.5 μM each). PCR amplification reactions using the TagMan® Environmental Master Mix 2.0 were performed in a final volume of 25 μl consisting of 12.5 μl TagMan® Environmental Master Mix 2.0, 8.5 μl RNase-free H2O, and 2.0 μl probe (150 nM), forward and reverse primers (1.0 μM each), with the exception of beef samples from the second study that used a final volume of 50 μl as described in the previous section. Purified DNA (2-5 μl) isolated from E. coli isolates and Study I enriched beef samples was used as the source of template DNA and added to the PCR reaction mixtures. Template DNA for the beef samples from Study II utilized nucleic acid extracted using the KingFisher® 96 magnetic particle processor as described above. Samples were amplified with an initial denaturation step at 95° C. for 10 min. Then the following thermocycling conditions for the individual amplification reactions were 40 cycles (SYBR® Green) or 45 cycles (TagMan®) of denaturation at 95° C. for 15 sec, annealing and extension at 60° C. for 1 min (SYBR® Green) or 59° C. for 1 min (TaqMan®), followed by 15 sec at 95° C., 15 sec at 60° C., and 15 sec at 95° C. All PCR reactions were performed on the Agilent Mx3005P quantitative real time PCR instrument (Santa Clara, Calif.). A sample was considered positive if the Cycles to Threshold (Ct) values were ≦30 using the SYBR® Green method, or ≦35 using the TagMan® method. Determination of the cutoff value was based on the limit of detection of a known positive control. Melting curve analysis was performed to confirm the specificity of amplicons in SYBR® Green PCR reactions using the default settings of the device.









TABLE 5







Primer and probe sequences for real-time PCR detection of genetic markers used in this study












Target



Gene



Gene/

SEQ
Location
Bank



Genetic
Forward primer, reverse primer
ID
within
Acces-
Refer-


Element
and probe sequence(5′-3′)a
NO
sequence
sion
ence















bfpA
CCA GTC TGC GTC TGA TTC CA
123
   2756-2775
FM180569
6



CGT TGC GCT CAT TAC TTC TGA A
124
   2816-2795







Eae
CAT TGA TCA GGA TTT TTC TGG TGA TA
125
4394375-4394350
CP003109
2



CTC ATG CGG AAA TAG CCG TTA
126
4394274-4394294





[FAM]ATA GTC TCG CCA GTA TTC GCC ACC AAT
127
4394309-4394338





ACC[IBFQ]









ehxA
GTG TCA GTA GGG AAG CGA ACA
128
  30082-30062
AP010959
3



ATC ATG TTT TCC GCC AAT G
129
  29957-29975





[FAM]TCT GTT GAA GAGCTC ATT GGC GGA[IBFQ]
130
  29989-29966







ecf1
TAT CAG CAC CAA AGA GCG GGA ACA
131
  18668-18691
AP010959
This



CCC TTA TGA AGA GCC AGT ACT GAA
132
  18766-18742

Study



[FAM]AAA GGC GTC GTT TCA GCC AGC CGG AA[IBFQ]
133
  18692-18717







ecf3
TTC CTT TGC CAT GGC GGA GAA TTG
134
  20423-20446
AP010959
This



AGC GGC TCC TGT CTG ATT AAC GAT
135
  20519-20496

Study





ecf4
ACG CTG GAA TGG TCT GGA GAT TGT
136
  22180-22203
AP010959
This



ATC CAC CAC CGG ATT TCT CTG GTT
137
  22345-22322

Study





efa1
TTT CGC TCA CAA CAA TCG AA
138
  22152-22171
AP010954
This



TTG GCC AAA AGA AAG TGT AGC
139
  22324-22304

Study





espK
ATT GTA ACT GAT GTT ATT TCG TTT GG
140
1673295-1673320
AE005174
6



GRC ATC AAA AGC GAA ATC ACA CC
141
1673419-1673397







espP
ACC ATG AAT GCG TGC TGT AA
142
  18785-18809
AP010963
This



CTG GAC GGA CTG GAT TTG TT
143
  19016-18997

study





nleB
CAT GTT GAA GGC TGG AAS TTT GT
144
5107730-5107708
AP010958
3



CCG CTA CAG GGC GAT ATG TT
145
5107659-5107678







katP
TTT CAG GAA CGG TGA GAT CC
146
  24451-24432
AP010963
This



CCC TTT ACT CCG GGA AGA AC
147
  24274-24293

study





RepA
GGC CGC TTT TCA GTT ATG AG
148
  14958-14939
AP010963
This



CGA CCG GAG CCA CTT TAG TT
149
  14851-14870

study





stcE
GAG AGC AGC ACT TTC GCT TT
150
   2519-2500
AP010959
This



TGG ATA CCC GAA CAC TCA CA
151
   2300-2319

Study





stx1
TTT GTY ACT GTS ACA GCW GAA GCY TTA CG
152
5388250-388279
AP010958
4



CCC CAG TTC ARW GTR AGR TCM ACD TC
153
5388445-388420





[FAM]CTG GAT GAT CTC AGT GGG CGT TCT TAT GTA
154
5388313-5388343





A[IBFQ]









stx2
TTT GTY ACT GTS ACA GCW GAA GCY TTA CG
155
2897519-2897490
AP010958
4



CCC CAG TTC ARW GTR AGR TCM ACD TC
156
2897414-2897440





[FAM]TCG TCA GGC ACT GTC TGA AAC TGC TCC[IBFQ]
157
2897489-2897463







stx1
ATA AAT CGC CAT TCG TTG ACT AC
158
5388157-5388179
AP010958
1



AGA ACG CCC ACT GAG ATC ATC
159
5388336-5388316







stx2
GGC ACT GTC TGA AAC TGC TCC
160
2897483-2897463
AP010958
1



TCG CCA GTT ATC TGA CAT TCT G
161
2897229-2897250







traG
ATC TGC CCA CTC ATG CTT TC
162
  37441-37422
AP010959
This



GGC CAG CGA TTA CTT TAC CA
163
  37244-37263

study





traT
CGG AGA AGT CAC CAC CTG AT
164
  38813-38794
AP010959
This



TTG ATG ATG GTT GCA CTG GT
165
  38568-38587

study





T2SS
CTG CTC CGT TGT TGG GTA AC
166
   8555-8536
AP010958
This



GCA TCA GCG TGG TTT TAC CT
167
   8357-8376

study





WZXO103d
TTG GAG CGT TAA CTG GAC CT
168
2519094-2519075
AP010958
4



ATA TTC GCT ATA TCT TCT TGC GGC
169
2518904-2518927





[FAM]AGGCTTATCTGGCTGTTCTTACTACGGC[IBFQ]
170
2518986-2518959







WZXO111
TGT TCC AGG TGG TAG GAT TCG
171
2690613-2690593
AP010960
4



TCA CGA TGT TGA TCA TCT GGG
172
2690377-2690397





[FAM]TGAAGGCGAGGCAACACATTATATAGTGC[IBFQ]
173
2690462-2690438







WZXO121
AGG CGC TGT TTG GTC TCT TAG A
174
   6839-6860
AY208937
4



GAA CCG AAA TGA TGG GTG CT
175
   7027-7008





[FAM]CGCTATCATGGCGGGACAATGACAGTGC[IBFQ]
176
   6898-6925







WZXO145
AAA CTG GGA TTG GAC GTG G
177
   4968-4986
AY863412
4



CCC AAA ACT TCT AGG CCC G
178
   5102-5084





[FAM]TGCTAATTGCAGCCCTTGCACTACGAGGC[IBFQ]
179
   5018-5046







WZXO26
GTA TCG CTG AAA TTA GAA GCG C
180
2862267-2862246
AP010953
4



AGT TGA AAC ACC CGT AAT GGC
181
2862110-2862130





[FAM]TGGTTCGGTTGGATTGTCCATAAGAGGG[IBFQ]
182
2862185-2862158







WZXO45
CGT TGT GCA TGG TGG CAT
183
   7472-7489
AY771223
4



TGG CCA AAC CAA CTA TGA ACT G
184
   7542-7522





[FAM]ATTTTTTCGTCGAAGTGGGCTGTACA[IBFQ]
185
   7494-7517







Z2098
CTG AAA AGA GCC AGA ACG TGC
186
1888173-1888193
AE005174
5



TGC CTA AGA TCA TTA CCC GGA C
187
1888308-1888287







Z2099
TAG CGG GAC AAT TGT CAC GG
188
1889124-1889143
AE005174
5



GTC TTT CGG AGA AAC ATT CTG CC
189
1889190-1889168







pO103
CTG CGA CAC GGT ATC TGA AA
190
  14100-14119
AP010959
This



ACC GAT AAA TGG GAC CAA CA
191
  14326-14307

Study





pO103
CAC GAT GAC TGG CTG AAG AA
192
  15753-15772
AP010959
This



CGG TAG TGC GGA CCT TTT TA
193
  15939-15920

Study





pO103
ATG GCA GGT CTG CTA CAG GT
194
  17476-17495
AP010959
This



TAG CGG AAT TTT CTG CAT CC
195
  17696-17627

Study





pO103
ATC ATT GGC AAC ACT GGT GA
196
  29219-29238
AP010959
This



AAA GAT GCC TCA GGA GCA GA
197
  29392-29373

Study





pO103
TTC TTT CTC CCG ACA TCC AG
198
  32351-32370
AP010959
This



TAT GGG CCT GTT CTC CTC TG
199
  32566-32547

Study





pO103
TGT CAG CCA GAA CCA CTG AC
200
  34587-34606
AP010959
This



GCC TTT TTC CTT GTC ATC CA
201
  34810-34791

Study





pO111
TAT GGG CCT GTT CTC CTC TG
202
     44-63
AP010963
This



TTC TTT CTC CCG ACA TCC AG
203
    259-240

Study





pO111
CAA CCT GGA CAG GAG GTC AT
204
   6831-6850
AP010963
This



GCA CCC CGG TTT TTA TTT CT
205
   7059-7040

Study





pO111
GTG CAT GAT GTA TGG CAA GC
206
  27870-27889
AP010963
This



GGA ACC CGG GAC TGT TTA AT
207
  28022-28003

Study





pO111
AGT CAA CTA TCC GGG GGA AG
208
  34171-34190
AP010963
This



CTG TGG GAT TTC CGT GAT TT
209
  34366-34347

Study





pO111
AGA GTG AAG GGG AAC GAG GT
210
  64308-64327
AP010963
This



TCC GGT AAC CAG AAC CTC AC
211
  64534-64515

Study






aFAM, fluorescein; IBFQ. Iowa Black FQ



1 Paton AW and Paton JC, J Clin Microbiol. 1998


2 Nielsen EM and Andersen MT, J Clin Microbiol. 2003


3 Bugarel M et al., Appl Environ Microbiol. 2010


4 FSIS MLG 5B.03


5 Delannoy S et al., J Clin Microbiol. 2013


6 Bugarel M et al BMC Microbiol 11:142. 2011






PCR Assays to Determine the Presence of Plasmid Sequences and Chromosomal Gene Sequences Associated with eae-Positive STEC.


Non-O157 E. coli isolates which were positive for the ecf1 and eae and ehxA genes but negative for stx1 and stx2 genes were tested by SYBR® Green real time PCR for the presence of the bfpA gene found only in typical enteropathogenic E. coli (EPEC). In addition, chromosomal gene markers associated with eae-positive STEC such as nleB, espK, Z2098, and Z2099 were tested. Non-O157 E. coli isolates positive for either stx1 or stx2 genes and eae genes but lacking ecf1 and ehxA genes were tested for the presence of additional plasmid genes, katP, efa1, stcE, T2SS, espP, tratT, and tratG. Non-O157 E. coli isolates that were negative for ecf1 and ehxA genes and positive for at least one plasmid gene were tested with additional PCR primers for plasmid sequences located on pO103 and pO111. All PCR primers used in this study are summarized in Table 5. E. coli isolates with the same O-serogroup were used as positive controls. All thermocycling conditions are described in the section above.


Results

Screening of E. coli Isolates for Ecf Specificity


To investigate the specificity of ecf, we examined 501 E. coli isolates from various sources for the presence of ecf and other virulent genes including stx1, stx2, eae, and ehxA. We selected primers to the ecf-1 gene that are specific for E. coli and not other bacteria. As summarized in Table 6, 100 of 100 O157:H7 isolates were correctly identified including one rough strain not expressing the O antigen were positive for ecf1 gene. All of these isolates contained ecf, stx1 or stx2, eae and ehxA. Because O157:NM strains containing stx are also considered adulterants in beef by the FSIS, we examined 24 O157:NM strains. Only 17 O157:NM strains containing stx and eae and ehxA were also positive for the ecf1 gene while the remaining 7 E. coli O157:NM strains, which were negative for stx and eae and exhA genes were also negative for ecf1 gene (Table 4a).









TABLE 6







Presence of ecf1 and virulence markers in 501 E. coli isolates included in this study









Virulence Markers















Isolates

N
ecf1
stxa
eae
ehxA


















ecf positive

E. coli O157:H7/Rough



100
+
+
+
+



E. coli


E. coli O157:NM



17
+
+
+
+



Top six non-O157 STEC
O26

29
+
+
+
+



(n = 119)
O45

8
+
+
+
+




O103

27
+
+
+
+




O111

26
+
+
+
+




O121

10
+
+
+
+




O145

19
+
+
+
+



Other than top six non-O157 STEC


12
+
+
+
+



stx (—) top six non-O157 STECb


12
+

+
+


ecf negative
Top six non-O157 STECc


11

+
+







{open oversize brace}







E. coli

(n = 12)


1

+
+
+




E. coli O157:NM



7








E. coli



43







EPEC


23


+







59

+





STEC (n = 156)

{open oversize brace}
93

+

+






4

+
+







aPositive if stx1 and/or stx2 positive




bDescribed further in Table 10




cDescribed further in Tables 7 and 8







We then examined 131 Big 6 STEC strains for the presence of ecf1 (Table 6). Of these strains 119 contained ec1f, stx, eae and ehxA genes. The remaining 12 isolates were positive for stx, eae, and ehxA but were missing ecf1 (1 isolate) or were positive for stx and eae but were missing ecf1 and ehxA (11 isolates). These 12 strains were tested for additional plasmid markers including katP, efa1, stcE, traT, traG, T2SS, and espP. Nine of the twelve strains were missing all plasmid genes found in the positive controls isolates with the same O-serogroup (Table 7), while three strains demonstrated partial loss of plasmid sequences including sequences within the ehxA gene (Table 8). Although these 12 E. coli isolates were missing ecf1 and other plasmid markers characteristic of that strain, all 12 strains were positive for espK, nleB, Z2098, Z2099, chromosomal genes characteristic of eae-positive STEC strains (Table 7 and Table 8).









TABLE 7







Presence of plasmid and chromosomal gene markers in 9 E. coli isolates negative for ecf1 and ehxA and containing a top six O serogroup.

















Target
O26
O26:H11
O103:H11
O111:H8
O111:NM
O121:H19
O145:H2
O145:NM
O145:NM
STEC Controls





















Gene
(#491)c
(#492)c
(#493)c
(#495)c
(#496)c
(#498)c
(#499)c
(#500)c
(#501)c
O103
O111
O145
O121
O26





ecfa









+
+
+
+
+


ehxAa









+
+
+
+
+


katPa










+
+

+


traTa









+
+
+




traGa









+
+
+




efa1a











+
+
+


T2SSa









+






stcEa









+






espKb
+
+
+
+
+
+
+
+
+
+
+
+
+
+


Z2098b
+
+
+
+
+
+
+
+
+
+
+
+
+
+


Z2099b
+
+
+
+
+
+
+
+
+
+
+
+
+
+


nleBb
+
+
+
+
+
+
+
+
+
+
+
+
+
+


stxbd
+
+
+
+
+
+
+
+
+
+
+
+
+
+


eaeb
+
+
+
+
+
+
+
+
+
+
+
+
+
+






aLocated on large enterohemolysin-containing plasmid




bLocated on chromosome




c
E. coli isolate number based on Table 4b




dPositive if stx1 and/or stx2 positive














TABLE 8







Presence of plasmid sequences located on pO103 and pO111 and chromosomal gene markers in 3 E. coli


isolates negative for ecf1 and containing a top six O serogroup.
















Plasmid




Plasmid




Target
Sequence



Target
Sequence




Gene/
location on
O103
O103:H2
O103:H12
Gene/
location on
O111
O111:H8


Locus Taga
pO103a
Control
(#494)d
(#490)d
LocusTagb
pO111b
Control
(#497)d





stcE
2299-2523
+
+

p3-01
 44-259
+



T2SS
8357-8555
+
+

ehxA
2528-2653
+



p14
14100-14326
+
+

p3-04
6831-7059
+



p17
15753-15939
+
+
+
repA
14851-14939
+
+


p19
17476-17646
+


espP
18785-19016
+
+


ecf1
18668-18766
+


katP
24274-24451
+



ehxA
29219-29392
+

+
p3-31
27870-28022
+



p31
29957-30082
+

+
p3-40
34171-34366
+
+


p32
32351-32566
+

+
traG
53598-53795
+
+


p35
34587-34810
+
+
+
traT
54895-55140
+
+


traG
37244-37441
+
+
+
p3-77
64308-64534
+



traT
38567-38813
+
+
+
ecf1
72417-72515
+



espKc

+
+
+
espKc

+
+


Z2098c

+
+
+
Z2098c

+
+


Z2099c

+
+
+
Z2099c

+
+


nleBc

+
+
+
nleBc

+
+


stxce

+
+
+
stxc

+
+


eaec

+
+
+
eaec

+
+






aLocated on pO103 NC_013354 Gen Bank # AP010959




bLocated on pO111 NC_013366 Gen Bank # AP010963




cLocated on chromosome




d
E. coli isolate number based on Table 4b




ePositive if stx1 and/or stx2 positive







In addition to the six most frequent non-O157 STEC strains, the ecf1 target was also detected in other STEC serogroups containing stx and eae and ehxA genes. These included O5:NM, O113:H21, O125:NM, O165:H−, O165:H25, O157:H12, O157:H19, and O177(H25) serotypes, (Table 4b) several of which have been reported to be associated with HUS outbreaks (Sandhu et al. 2002. Can J Vet Res. 66:65-72, Uchida et al. 1995. The Journal of the Japanese Association for Infectious Diseases 69:678-683).


218 E. coli isolates negative for either stx or eae genes, including 43 E. coli strains with different serotypes, 23 EPEC strains and 152 STEC isolates, were negative for the ecf1 gene. Four STEC strains positive for stx and eae genes but negative for the six most frequent O serogroups were also negative for both ecf1 and ehxA genes (Table 6, Table 4b). All four isolates (three E. coli O55:H7 strains and one E. coli O128 strain) were also negative for the eae-positive STEC markers Z2098 and Z2099, except for one E. coli O55:H7 isolate which was positive for the Z2099 marker. In addition, 11 closely related bacterial organisms (Citrobacter braakii, Enterobacter cloacae, Hafnia alvei, Klebsiella oxytoca, Pantoea agglomerans, Proteus vulgaris, Providencia alcalifaciens, Salmonella Bongori, Serratia marcescens, Shigella flexneri, Yersinia enterocolitica) were tested and confirmed to be negative for the ecf1 specific sequence (data not shown).


To investigate whether other ecf genes within the ecf operon showed the same specificity as ecf1 we screened 253 E. coli isolates with primers to the ecf3 and ecf4 genes in addition to the ecf1 gene. Detection of ecf3 and ecf4 genes showed the same specificity as the ecf1 target (Table 9).


Finally, we examined 12 E. coli isolates of the six most frequent non-O157 strains missing stx genes. All twelve of these isolates were found to be ecf1 and eae and ehxA positive (Table 10). We tested these isolates for the presence of a typical EPEC marker (bfpA) as well as chromosomal gene markers characteristic of eae-positive STEC strains (espk, nleB, Z2098, Z2099)(see, for example, Bugarel et al. 2011. BMC Microbiology 11:142, Bugarel et al. 2010. Appl Environ Microbiol 76:203-211, Delannoy et al. 2013. Journal of clinical microbiology 51:1083-1088, and Bugarel et al. 2011. Appl Environ Microbiol 77:2275-2281). In each of the 12 E. coli isolates the typical EPEC marker was missing and 11 E. coli isolates were positive for all eae-positive STEC markers and one E. coli isolate was negative for the eae-positive STEC markers Z2098 and Z2099 but the eae-positive STEC markers espK and nleB were present (Table 10).









TABLE 9







Presence of ecf-1, ecf-3 and ecf-4 genes in 253 E. coli O157:H7 and non O157:H7 isolates









Virulence Factors
















#
Isolates
ecf1
ecf3
ecf4
stx1
stx2
eae
ehxA
Source



















1

E. coli O157:H7

+
+
+
+
+
+
+
apple cider


2

E. coli O157:H7

+
+
+
+
+
+
+
sausage


3

E. coli O157:H7

+
+
+
+
+
+
+
chesse curds


4

E. coli O157:H7

+
+
+
+
+
+
+
USDA Culture


5

E. coli O157:H7

+
+
+
+
+
+
+
salami outbreak


6

E. coli O157:H7

+
+
+
+
+
+
+
pig feces


7

E. coli O157:H7

+
+
+
+
+
+
+
clinical


8

E. coli O157:H7

+
+
+
+

+
+
clinical


9

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


10

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


11

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


12

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


13

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


14

E. coli O157:H7

+
+
+
+

+
+
ground beef


15

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


16

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


17

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


18

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


19

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


20

E. coli O157:H7

+
+
+
+
+
+
+
food isolate


21

E. coli O157:H7

+
+
+
+
+
+
+
ground beef


22

E. coli O157:H7

+
+
+
+
+
+
+
pork


23

E. coli O157:H7

+
+
+
+
+
+
+
food (hamburger)


24

E. coli O157:H7

+
+
+
+
+
+
+
human


25

E. coli O157:H7

+
+
+
+
+
+
+
human


26

E. coli O157:H7

+
+
+
+

+
+
human


27

E. coli O157:H7

+
+
+

+
+
+
human


28

E. coli O157:H7

+
+
+
+
+
+
+
human


29

E. coli O157:H7

+
+
+
+
+
+
+
human


30

E. coli O157:H7

+
+
+
+
+
+
+
human


31

E. coli O157:H7

+
+
+
+
+
+
+
human


32

E. coli O157:H7

+
+
+

+
+
+
human


33

E. coli O157:H7

+
+
+
+
+
+
+
cow (calf)


34

E. coli O157:H7

+
+
+

+
+
+
human


35

E. coli O157:H7

+
+
+
+
+
+
+
buffalo


36

E. coli O157:H7

+
+
+
+

+
+
human


37

E. coli O157:H7

+
+
+
+
+
+
+
unknown


38

E. coli O157:H7

+
+
+
+
+
+
+
unknown


39

E. coli O157:H7

+
+
+
+
+
+
+
unknown


40

E. coli O157:H7

+
+
+
+
+
+
+
unknown


41

E. coli O157:H7

+
+
+
+
+
+
+
unknown


42

E. coli O157:H7

+
+
+
+
+
+
+
unknown


43

E. coli O157:H7

+
+
+
+
+
+
+
unknown


44

E. coli O157:H7

+
+
+

+
+
+
unknown


45

E. coli O157:H7

+
+
+
+

+
+
unknown


46

E. coli O157:H7

+
+
+

+
+
+
unknown


47

E. coli O157:H7

+
+
+

+
+
+
unknown


48

E. coli O157:H7

+
+
+

+
+
+
ground beef


49

E. coli O157:H7

+
+
+

+
+
+
food isolate


50

E. coli O157:H7

+
+
+

+
+
+
food isolate


51

E. coli O157:H7

+
+
+

+
+
+
human


52

E. coli O157:H7

+
+
+

+
+
+
cow (calf)


53

E. coli O157:H7

+
+
+
+
+
+
+
unknown


54

E. coli O157:H7

+
+
+

+
+
+
cattle


55

E. coli O157:H7

+
+
+

+
+
+
cattle


56

E. coli O157:H7

+
+
+

+
+
+
cattle


57

E. coli O157:H7

+
+
+

+
+
+
cattle


58

E. coli O157:H7

+
+
+

+
+
+
cattle


59

E. coli O157:H7

+
+
+
+
+
+
+
cattle


60

E. coli O157:H7

+
+
+
+

+
+
cattle


61

E. coli O157:H7

+
+
+
+
+
+
+
cattle


62

E. coli O157:H7

+
+
+
+
+
+
+
cattle


63

E. coli O157:H7

+
+
+

+
+
+
cattle


64

E. coli O157:H7

+
+
+

+
+
+
cattle


65

E. coli O157:H7

+
+
+
+

+
+
cattle


66

E. coli O157:H7

+
+
+
+
+
+
+
cattle


67

E. coli O157:H7

+
+
+
+

+
+
cattle


68

E. coli O157:H7

+
+
+
+
+
+
+
cattle


69

E. coli O157:H7

+
+
+
+

+
+
cattle


70

E. coli O157:H7

+
+
+
+
+
+
+
cattle


71

E. coli O157:H7

+
+
+
+
+
+
+
cattle


72

E. coli O157:H7

+
+
+
+
+
+
+
cattle


73

E. coli O157:H7

+
+
+
+

+
+
cattle


74

E. coli O157:H7

+
+
+
+

+
+
cattle


75

E. coli O157:H7

+
+
+
+
+
+
+
cattle


76

E. coli O157:H7

+
+
+
+

+
+
cattle


77

E. coli O157:H7

+
+
+

+
+
+
cattle


78

E. coli O157:H7

+
+
+

+
+
+
cattle


79

E. coli O157:H7

+
+
+
+

+
+
cattle


80

E. coli O157:H7

+
+
+

+
+
+
cattle


81

E. coli O157:H7

+
+
+
+
+
+
+
cattle


82

E. coli O157:H7

+
+
+
+
+
+
+
cattle


83

E. coli O157:H7

+
+
+

+
+
+
cattle


84

E. coli O157:H7

+
+
+
+
+
+
+
cattle


85

E. coli O157:H7

+
+
+

+
+
+
cattle


86

E. coli O157:H7

+
+
+
+
+
+
+
cattle


87

E. coli O157:H7

+
+
+
+
+
+
+
cattle


88

E. coli O157:H7

+
+
+

+
+
+
cattle


89

E. coli O157:H7

+
+
+

+
+
+
cattle


90

E. coli O157:H7

+
+
+

+
+
+
cattle


91

E. coli O157:H7

+
+
+

+
+
+
cattle


92

E. coli O157:H7

+
+
+

+
+
+
cattle


93

E. coli O157:H7

+
+
+
+
+
+
+
cattle


94

E. coli O157:H7

+
+
+

+
+
+
cattle


95

E. coli O157:H7

+
+
+

+
+
+
cattle


96

E. coli O157:H7

+
+
+

+
+
+
cattle


97

E. coli O157:H7

+
+
+

+
+
+
cattle


98

E. coli O157:H7

+
+
+

+
+
+
cattle


99

E. coli O157:H7

+
+
+

+
+
+
unknown


101

E. coli O157-NM

+
+
+

+
+
+
human


102

E. coli O157-NM

+
+
+
+
+
+
+
unknown


103

E. coli O157-NM

+
+
+

+
+
+
unknown


104

E. coli O157-NM

+
+
+

+
+
+
unknown


105

E. coli O157-NM

+
+
+
+

+
+
unknown


106

E. coli O157-NM

+
+
+
+
+
+
+
unknown


107

E. coli O157-NM

+
+
+

+
+
+
human (child)


108

E. coli O157-NM

+
+
+
+
+
+
+
human


109

E. coli O157-NM

+
+
+
+
+
+
+
human


110

E. coli O157-NM

+
+
+

+
+
+
food


111

E. coli O157-NM

+
+
+
+
+
+
+
cow


112

E. coli O157-NM

+
+
+
+
+
+
+
cow


113

E. coli O157-NM

+
+
+
+

+
+
unknown


114

E. coli O157-NM

+
+
+
+
+
+
+
unknown


115

E. coli O157-NM

+
+
+
+
+
+
+
cow


116

E. coli O157-NM

+
+
+

+
+
+
HC


117

E. coli O157-NM

+
+
+

+
+
+
HC


118

E. coli O157-NM








unknown


119

E. coli O157-NM








cattle


120

E. coli O157-NM








cattle


121

E. coli O157-NM








cattle


122

E. coli O157-NM








cattle


123

E. coli O157-NM








pig


124

E. coli O157-NM








human


125

E. coli O26

+
+
+
+

+
+
human


126

E. coli O26:N

+
+
+
+

+
+
human (child, 6y)


127

E. coli O26-H11

+
+
+
+

+
+
human


128

E. coli O26:H11

+
+
+
+
+
+
+
human (F, 2y)


129

E. coli O26:H11

+
+
+
+

+
+
ground beef


130

E. coli O26:H11

+
+
+
+

+
+
beef trim


131

E. coli O26:H8

+
+
+
+

+
+
beef trim


132

E. coli O26:H11

+
+
+
+
+
+
+
unknown


133

E. coli O26:H30

+
+
+
+

+
+
feces


134

E. coli O26:NM

+
+
+
+

+
+
conure, feces


135

E. coli O26:H11

+
+
+
+

+
+
cow


137

E. coli O26:H11

+
+
+
+

+
+
unknown


138

E. coli O26:H11

+
+
+
+

+
+
unknown


139

E. coli O26:NM

+
+
+
+
+
+
+
unknown


140

E. coli O26:H11

+
+
+
+

+
+
unknown


141

E. coli O26:H11

+
+
+
+
+
+
+
unknown


142

E. coli O26:H11

+
+
+
+

+
+
unknown


143

E. coli O26

+
+
+
+

+
+
unknown


144

E. coli O26

+
+
+
+

+
+
unknown


145

E. coli O26

+
+
+
+

+
+
unknown


146

E. coli O26

+
+
+
+

+
+
unknown


147

E. coli O26

+
+
+
+

+
+
unknown


148

E. coli O26

+
+
+
+

+
+
unknown


149

E. coli O26

+
+
+
+

+
+
unknown


150

E. coli O26

+
+
+
+

+
+
unknown


151

E. coli O26

+
+
+
+

+
+
unknown


152

E. coli O26A

+
+
+
+
+
+
+
unknown


153

E. coli O26B

+
+
+
+
+
+
+
unknown


154

E. coli O45:NM

+
+
+
+

+
+
human (F, 77y)


155

E. coli O45:H2

+
+
+
+

+
+
human (M, 12y)


156

E. coli O45:H2

+
+
+
+

+
+
human (M, 45y)


157

E. coli O45:H2

+
+
+
+

+
+
human (F, 38y)


158

E. coli O45:H2

+
+
+
+

+
+
unknown


159

E. coli O45:H2

+
+
+
+

+
+
unknown


160

E. coli O45:H2

+
+
+
+

+
+
unknown


161

E. coli O45:H2

+
+
+
+

+
+
unknown


162

E. coli O103:H2

+
+
+
+

+
+
human


163

E. coli O103:H2(35)

+
+
+
+

+
+
ground beef


164

E. coli O103:H2(35)

+
+
+
+

+
+
ground beef


165

E. coli O103:H2(35)

+
+
+
+

+
+
ground beef


166

E. coli O103:H2(35)

+
+
+
+

+
+
ground beef


167

E. coli O103:H6

+
+
+
+

+
+
human


168

E. coli O103:H25

+
+
+
+

+
+
human (F, 3y)


169

E. coli O103:N

+
+
+
+

+
+
human


170

E. coli O103:H2

+
+
+
+

+
+
horse


171

E. coli O103:H6

+
+
+
+

+
+
human


172

E. coli O103:NM

+
+
+
+

+
+
human


173

E. coli O103:NM

+
+
+
+

+
+
human


174

E. coli O103:H11

+
+
+
+
+
+
+
unknown


175

E. coli O103:H2

+
+
+
+

+
+
unknown


176

E. coli O103:H2

+
+
+
+

+
+
unknown


177

E. coli O103:H25

+
+
+
+

+
+
unknown


178

E. coli O103:H8

+
+
+
+

+
+
unknown


179

E. coli O103:H2

+
+
+
+

+
+
unknown


180

E. coli O103:H2

+
+
+
+

+
+
unknown


181

E. coli O103:H11

+
+
+
+

+
+
unknown


182

E. coli O103:H2

+
+
+
+

+
+
unknown


183

E. coli O103:H2

+
+
+
+

+
+
unknown


184

E. coli O103:H2

+
+
+
+

+
+
unknown


185

E. coli O103:H2

+
+
+
+

+
+
unknown


186

E. coli O103

+
+
+
+

+
+
unknown


187

E. coli O103

+
+
+
+
+
+
+
unknown


189

E. coli O111:NM

+
+
+
+
+
+
+
human (M, 67y)


190

E. coli O111-

+
+
+
+
+
+
+
unknown


191

E. coli O111:H8

+
+
+
+

+
+
unknown


192

E. coli O111:H8

+
+
+
+
+
+
+
human (F, 18y)


193

E. coli O111:H11

+
+
+
+

+
+
human


194

E. coli O111:H8

+
+
+
+
+
+
+
unknown


195

E. coli O111:H28

+
+
+
+

+
+
human


196

E. coli O111:NM

+
+
+
+

+
+
pig


197

E. coli O111:H11

+
+
+
+

+
+
cow


198

E. coli O111:NM

+
+
+
+
+
+
+
unknown


199

E. coli O111:H11

+
+
+
+

+
+
cow


200

E. coli O111:NM

+
+
+
+
+
+
+
cow


201

E. coli O111:NM

+
+
+
+
+
+
+
unknown


202

E. coli O111:NM

+
+
+
+
+
+
+
cow


203

E. coli O111:NM

+
+
+
+

+
+
unknown


204

E. coli O111:H8

+
+
+
+

+
+
unknown


205

E. coli O111:[H8]

+
+
+
+
+
+
+
unknown


206

E. coli O111:H8

+
+
+
+

+
+
unknown


207

E. coli O111

+
+
+
+
+
+
+
unknown


208

E. coli O111:NM

+
+
+
+
+
+
+
unknown


209

E. coli O111:NM

+
+
+
+
+
+
+
unknown


210

E. coli O111:H8

+
+
+
+

+
+
unknown


211

E. coli O111

+
+
+
+

+
+
unknown


212

E. coli O111

+
+
+
+
+
+
+
unknown


213

E. coli O111

+
+
+
+
+
+
+
unknown


214

E. coli O111

+
+
+
+
+
+
+
unknown


215

E. coli O121:[H19]

+
+
+

+
+
+
human (F, 51y)


216

E. coli O121:H19

+
+
+

+
+
+
human


217

E. coli O121

+
+
+

+
+
+
human


218

E. coli O121:H19

+
+
+

+
+
+
unknown


219

E. coli O121:H19

+
+
+

+
+
+
unknown


220

E. coli O121:NM

+
+
+

+
+
+
unknown


221

E. coli O121:H19

+
+
+

+
+
+
unknown


222

E. coli O121:H19

+
+
+

+
+
+
unknown


223

E. coli O121:H19

+
+
+

+
+
+
unknown


224

E. coli O121:H19

+
+
+

+
+
+
unknown


225

E. coli O145:[28]

+
+
+

+
+
+
human


226

E. coli O145:H28

+
+
+
+

+
+
ground beef


227

E. coli O145:NM

+
+
+
+

+
+
human


228

E. coli O145:NT

+
+
+

+
+
+
human


229

E. coli O145:+

+
+
+

+
+
+
unknown


230

E. coli O145

+
+
+
+

+
+
ground beef


231

E. coli O145:+

+
+
+

+
+
+
food


232

E. coli O145:NM

+
+
+
+
+
+
+
cow


233

E. coli O145:NM

+
+
+
+

+
+
unknown


234

E. coli O145:H28

+
+
+

+
+
+
unknown


235

E. coli O145:NM

+
+
+

+
+
+
unknown


236

E. coli O145:NM

+
+
+
+

+
+
unknown


237

E. coli O145:NM

+
+
+
+

+
+
unknown


238

E. coli O145:NM

+
+
+
+

+
+
unknown


239

E. coli O145:H2

+
+
+
+

+
+
unknown


240

E. coli O145:H2

+
+
+
+

+
+
unknown


241

E. coli O145A

+
+
+
+
+
+
+
unknown


242

E. coli O145B

+
+
+
+
+
+
+
unknown


243

E. coli O145C

+
+
+
+
+
+
+
unknown


465

E. coli O113:H21

+
+
+
+

+
+
Canada


466

E. coli O125:NM

+
+
+
+

+
+
USA (N.C.)


467

E. coli O165:H-

+
+
+

+
+
+
beef trim


468

E. coli O165:H25

+
+
+

+
+
+
unknown


469

E. coli O5:NM

+
+
+
+

+
+
unknown


470

E. coli O177:[H25]

+
+
+

+
+
+
unknown


471

E. coli unt:H16

+
+
+
+

+
+
human


472

E. coli unt:H25

+
+
+
+

+
+
unknown


473

E. coli non-O157:H7 STEC

+
+
+

+
+
+
cattle


474

E. coli unt:H2

+
+
+
+

+
+
beef trim


475

E. coli O157:H12

+
+
+
+
+
+
+
pig


476

E. coli O157:H19

+
+
+

+
+
+
primate


244

E. coli O157:H43








Unknown
















TABLE 10







Presence of plasmid and chromosomal gene markers in 12 E. coli isolates negative for stx1 and


stx2 and containing a top six O serogroup.


















ecf1
eae
stx1
stx2
ehxA
espK
nleB
Z2098
Z2099
bfpA






E. coli O26 (#476)a

+
+


+
+
+
+
+




E. coli O26 (#477)a

+
+


+
+
+
+
+




E. coli O26 (#480)a

+
+


+
+
+
+
+




E. coli O103 (#481)a

+
+


+
+
+






E. coli O103 (#482)a

+
+


+
+
+
+
+




E. coli O103 (#483)a

+
+


+
+
+
+
+




E. coli O103 (#484)a

+
+


+
+
+
+
+




E. coli O145 (#485)a

+
+


+
+
+
+
+




E. coli O145 (#486)a

+
+


+
+
+
+
+




E. coli O145 (#487)a

+
+


+
+
+
+
+




E. coli O145 (#488)a

+
+


+
+
+
+
+




E. coli O145 (#489)a

+
+


+
+
+
+
+




E. coli O157:H7

+
+
+
+
+
+
+
+
+



Control













E. coli O55:H6


+




+


+


Control






a
E. coli isolate number based on Table 4b







Screening of Ground Beef Samples for Ecf Specificity

Two beef studies were conducted in order to investigate the utility of the ecf1 gene to be used as a single marker for non-O157 STEC detection in primary meat enrichments. In Table 6 we summarize screening results from 1065 enriched ground beef samples from a commercial ground beef producer over the period of January to June 2012 (Study I). Each enrichment bag was screened for ecf1, stx1, stx2, eae and ehxA. All stx/eae positive samples in addition to ecf1 positive samples were then screened for each of the six most frequent non-O157 STEC O serogroups O26, O45, O103, O111, O121, and O145. The prevalence of stx, eae and ehxA in this study was 19%, 14.6% and 14.6%, respectively. As summarized in Table 11, 6.5% of the samples were ecf1 positive and 4.0% were positive for ecf1 as well as for one of the six most frequent non-O157 STEC O serogroups. In contrast, 7.8% of the ground beef samples were positive for both FSIS recommended STEC markers stx and eae and 5.0% of the samples were positive for stx, eae and one of the six most frequent non-O157 STEC. The most prevalent O serogroups in ecf1 positive ground beef samples were O103 (61.4%), O26 (45.5%), and O45 (31.8%). Only 11.4% ecf1 positive samples were positive for O121 and no O111 or O145 serogroups were detected. The prevalence of O serogroups O103, O26, and O45 in stx/eae positive ground beef samples was 40.2% (O103), 23.2% (O26), and 19.5% (O45), respectively. Out of all 44 ecf1 positive ground beef samples which were also positive for one of the six most frequent non-O157 STEC O serogroups 45.5% (n=20) contained two or more of the six most frequent non-O157 STEC O serogroups detected by PCR. The frequency of samples containing two or more O serogroups detected by the FSIS stx/eae method was 40.4% (n=21) indicating multiple E. coli O serogroups within the same enrichment bag.









TABLE 11







Positivity of ecf1 and other virulence markers in 1065 enriched


beef samples obtained from a commercial ground beef producer










Positivity of Beef Samples




(n = 1065) from Meat Processor










N
%















Ecf
69
6.5



stx + eae
83
7.8



Stx
202
19



Eae
155
14.6



ehxA
155
14.6



ecf + Big 6 O type
43
4.0



stx + eae + O Big 6 O type
53
5.0










In Table 12 we summarize the screening results from 1097 beef trim and ground beef samples obtained from an independent certified testing laboratory over the period of August 2012 to January 2013 (Study II). Eighty-percent of these samples were beef trim samples and 20% were ground beef samples. Each enriched beef sample was screened for ecf1 and eae. If a sample was positive for either ecf1 or eae it was further screened with oligonucleotides specific for stx1, stx2, ehxA and the six most frequent non-O157 STEC O serogroup genes. As summarized in Table 12, 3.4% (36 beef trim samples and 1 ground beef sample) of the enriched beef samples were ecf1 positive and 1.1% (12 beef trim samples) were positive for ecf1 as well as for one of the six most frequent non-O157 STEC O serogroups. The most prevalent O serogroups were O103 and O45 (33% each) followed by O26 and O145 (16.7% each). No O111 or O121 serogroups were detected. In contrast, 4.3% of the beef samples were positive for the FSIS recommended STEC markers stx and eae and 1.1% (12 beef trim samples) were positive for stx, eae and one of the six most frequent non-O157 STEC. The most prevalent O serogroups were O103 and O45 (33% each) followed by O26 and O145 (16.7% each). No O111 or O121 serogroups were detected. Out of the 12 ecf1 positive beef trim samples which were also positive for stx and eae and one of the six most frequent non-O157 STEC O serogroups only 8% contained two or more six most frequent non-O157 STEC O serogroups indicating a low level of multiple E. coli O serogroups within the same enrichment bag.









TABLE 12







Positivity of ecf-1 and other virulence


markers in 1097 enriched beef samples










Positivity of Beef Samples




(n = 1097)










n
%















Ecf
37
3.4



stx + eae
47
4.3



ecf + Big 6 O type
12
1.1



stx + eae + O Big 6 O type
12
1.1










Since the FSIS screening method detects stx and eae genes that may reside in different organisms potential false positive rates for this screening method may occur. To estimate the potential false positive rate of the eae/stx based-method we examined each stx and eae positive but ecf1 negative enriched meat sample in Study I for the detection of the specific eae-positive STEC markers, Z2098 and Z2099. We observed 22 samples which were positive for stx and eae but negative for ecf1 and out of these samples 15 were six most frequent non-O157 STEC (Table 13). None of these 22 enriched beef samples were positive for the markers Z2098 or Z2099 (Table 13).









TABLE 13







Samples with discrepant results by the stx/eae-method and the ecf1-detection method











Total number of





discrepant

Gene Markers
















Study I (n-1065)
samples

n
ecf1
stxa
eae
ehxA
Z2098
Z2099




















stx/eae-method
22


7

+
+









10

+
+







Top six
{open oversize brace}











non-O157 STEC

5

+
+
+




ecf1-detection method
8
Top six

3
+

+
+
+
+




non-O157 STEC

5
+

+
+
+
+






aPositive if stx1 and/or stx2 positive







To identify potential false positive results by the ecf1 detection assay in Study I we examined each ecf1 positive sample for the absence of the eae or stx genes. None of the ecf1 positive enrichment bags were missing eae while 8 were missing stx. All eight samples were positive for both Z2098 and Z2099 markers, arguing that these samples are non-O157 STEC that have lost stx genes (Table 13).


Based on the analysis of 501 E. coli isolates from various human and food sources, all E. coli isolates that contained stx, eae and ehxA were found to be ecf positive demonstrating that ecf is a very accurate surrogate marker for EHEC strains. These isolates included O157:H7, O157:H7:NM strains containing stx, Big 6 STEC's, and non-Big 6 STEC's. Although the majority of our work targeted the ecf-1 gene, analysis of 253 E. coli isolates revealed the same results for ecf-3 and ecf-4 genes. In contrast, not all ecf positive strains harbored eae, stx and ehxA. We identified ecf positive E. coli isolates as well as ecf positive enrichment meat samples that lacked stx. Because the E. coli isolates contained eae they could be EPECs containing ecf. However, none of the 12 isolates contained the BfpA gene found in typical EPEC's and all of them except one contained genes found in EHEC strains including the EHEC-specific Z2098 and Z2099 genes. The one isolate lacking the Z2098 and Z2099 genes contained the EHEC genes ecf, eae, ehxA, espK and nleB and is therefore also likely to be an EHEC strain that is not detected by Z2098 and Z2099. Because the E. coli strains containing ecf but lacking stx are EHEC's, we conclude that they have lost stx. Loss of stx genes during passage in the laboratory or in response to immune attack has been well documented.


Ecf and ehxA are located on what has been termed the large EHEC hemolysin plasmid. Z2098 and Z2099 appear to be the most specific chromosomal markers for EHEC. Based on our results, any E. coli strain that contains stx, eae and ehxA is an EHEC strain. Because ecf and ehxA both reside on the same plasmid EHEC's will be ecf positive. We have shown that stx and the large EHEC plasmid as well as portions of the EHEC plasmid can be lost from ecf positive strains. Therefore all E. coli containing stx, eae and ehxA are EHECs while all EHECs may not contain stx or an intact large EHEC plasmid.


Current regulations by the FSIS require testing of beef trim for the non-O157:H7 Big 6 STEC's (O26, O45, O103, O111, O121, O145). These 6 STECs were chosen not because they are the most virulent but because together they represent 70-80% of the STECs known to cause disease in humans. Our results reveal that all non-O157:H7 STECs other than the Big 6 isolates are accurately detected by ecf. Thus ecf is capable of detecting STECs known to cause human disease that are missed by current FSIS guidelines. Our analysis of STEC strains isolated from ground beef samples across the United States reveals that these STEC's are in the beef supply. Of the 11 ecf positive isolates from ground beef, 3 were not non-O157:H7 Big 6 STECs and one of these strains, O165, has been shown to cause HUS.


To investigate the utility of ecf to detect STECs in ground beef and beef trim samples, we carried out studies testing samples from a ground beef processor and an independent certified testing laboratory in the United States over a period of a year. We compared results we obtained with the ecf marker with those obtained by the current FSIS screening method that detects eae and stx and which is used in current commercial assays. In the first study both ecf and the FSIS method found a high level, 4.0% and 5.0%, respectively, of non-O157:H7 Big 6 STECs in ground beef enrichments. The overall level of all non-O157:H7 STECs was higher at 6.5% and 7.8% for ecf and the FSIS method, respectively. Because the FSIS method detects 2 genes that may reside in different organisms false positive rates for this method are expected to be high owing to co-contaminating bacteria and higher than detection by the ecf gene. In this study there was a significant amount of co-contamination as 43% of enrichment bags that were positive for a non-O157:H7 Big 6 STEC were positive for 2 or more of these STECs. To estimate the false positive rate of the FSIS method we examined each FSIS positive enrichment sample for the absence of ecf1. In the first beef study there were 22 such samples. To determine whether these samples had plasmid loss we screened them for two EHEC markers, Z2098 and Z2099. Delannoy et al found the Z2098 and Z2099 gene markers had a detection range of 89.6-95.5% for STEC with top six O serogroups, and a range of 67.6-96.8% for emerging STEC with other O serogroups. Although the Z2098 and Z2099 markers are not associated with all eae-positive STEC, three O serogroups (O26, O103 and O145) previously demonstrated 100% detection using the Z2098 marker. Twelve out of the 22 samples that tested positive for eae and stx but negative for ecf1 and Z2098 contained these O serogroups, thus indicating eae and stx genes resided in different organisms in these twelve samples. We estimated an additional 6 to 9 samples out of the remaining 10 samples that tested positive for eae and stx but negative for ecf1 likely resulted from co-contamination based on the prevalence of Z2098 and Z2099 markers in STEC containing other O serogroups. Overall, we estimated 1.7-2.0% of samples in Study I (18-21/1065) led to false positive results using the eae/stx screening method compared to 0.8% (8/1065) using the ecf1-detection method. Estimation of false positive rates among STEC containing the top six O serogroups also revealed a lower rate using the ecf1 detection method (5/1065, 0.5%) compared to the eae/stx screening method (12/1065, 1.1%).


Although a method using ecf1 as a STEC marker does not suffer from false positive test results arising from co-contaminated samples it could potentially have false positive results arising from EHEC with a loss of stx. Of the 43 non-O157:H7 Big 6 STEC detected by ecf1 five were stx minus and thus false positive test results. A total of 69 samples were positive for any non-O157:H7 STEC serotype but eight were stx minus and therefore false positive test results. Thus the percentage of false positive samples using ecf1 as an EHEC marker is half the value observed by the FSIS method. This suggests that the majority of false positive samples detected by ecf1 could be eliminated by a stx confirmation whereas culturing of the E. coli isolate is the only method that could reduce the false positive rate of the FSIS method. The only positive samples missed by the use of a combination of ecf1 and stx would be those arising from enrichment bags co-contaminated with microorganisms harboring, separately, each gene.


In a second beef study the level of STEC's were lower than in the first study. Whereas in the first study the level of total non-O157:H7 STEC's was 7.8% and 6.5%, respectively for the FSIS and method disclosed herein in the second study they were only 4.3% and 3.4%, respectively. Furthermore, in the second study the level of non-O157:H7 Big 6 STECs was only 1.1% for both the FSIS and use of ecf1 as is disclosed herein. One possible reason for the higher level of Big 6 STECs in the first study is the higher percentage of enrichment bags co-contaminated by two or more Big 6 STECs in the first versus the second study. Since the presence of a Big 6 O serotype is determined by detecting an O type gene an enrichment bag could have one bacterium contribute the stx, eae or ecf1 signal and another bacteria contribute the O type gene leading to false positive identification of a Big 6 STEC. In this study the number of putative false positives obtained by the FSIS and the disclosed methodology for the Big 6 STECs was 0%. The total number of putative false positives obtained by the FSIS and the disclosed methodology in the second beef study could not be evaluated due to insufficient DNA for the analysis of additional virulence gene markers.


In sum, these results described here demonstrate the ecf1 gene is an accurate surrogate marker for the detection of stx and eae and exhA positive non-O157 STEC in ground beef and beef trim samples. The ecf1 detection assay utilizes a single gene with the potential of lowering presumptive false positive rates compared to methods that detect eae and stx genes. Furthermore, the ecf1 detection assay is capable of identifying STEC with O serogroups other than O26, O45, O103, O111, O121, and O145 which are known to cause human disease and are missed by current FSIS guidelines.


Other Embodiments

All publications and patent applications mentioned in this specification are herein incorporated by reference to the same extent as if each independent publication or patent application was specifically and individually indicated to be incorporated by reference.


While the invention has been described in connection with specific embodiments thereof, it will be understood that it is capable of further modifications and this application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the invention and including such departures from the present disclosure that come within known or customary practice within the art to which the invention pertains and may be applied to the essential features hereinbefore set forth.

Claims
  • 1. A method for testing a sample for the presence of a pathogenic Escherichia coli, said method comprising detecting the presence of (i) ecf and (ii) wzx and/or stx in the sample, wherein detection of (i) ecf and (ii) wzx and/or stx in said sample is taken as an indication that said sample includes said pathogenic E. coli.
  • 2. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding the ecf operon, or a portion thereof.
  • 3. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-1, or a portion thereof.
  • 4. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-2, or a portion thereof.
  • 5. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-3, or a portion thereof.
  • 6. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-4, or a portion thereof.
  • 7. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of ecf 1 polypeptide.
  • 8. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of ecf 2 polypeptide.
  • 9. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of ecf 3 polypeptide.
  • 10. The method of claim 1, wherein said detecting the presence of ecf comprises detecting the presence of ecf 4 polypeptide.
  • 11. The method of any of claims 1-10, wherein said detecting the presence of wzx comprises detecting the presence of a nucleic acid encoding wzx.
  • 12. The method of any of claims 1-10, wherein said detecting the presence of wzx comprises detecting the presence of wzx polypeptide.
  • 13. The method of any of claims 1-12, wherein said detecting the presence of stx comprises detecting the presence of a nucleic acid encoding stx1.
  • 14. The method of any of claims 1-12, wherein said detecting the presence of stx comprises detecting the presence of stx1 polypeptide.
  • 15. The method of any of claims 1-12, wherein said detecting the presence of stx comprises detecting the presence of a nucleic acid encoding is stx2.
  • 16. The method of any of claims 1-12, wherein said detecting the presence of stx comprises detecting the presence of stx2 polypeptide.
  • 17. The method of any of claims 1-16, wherein detection of ecf and wzx is taken as an indication of the presence of E. coli O157:H7.
  • 18. The method of any of claims 1-16, wherein detection ecf and the absence of wzx is taken as an indication of the presence of non-O157:H7 shiga toxin (stx)-containing E. coli (STEC).
  • 19. The method of any of claims 1-16, wherein detection of ecf and stx is taken as an indication of the presence of enterohemorrhagic Escherichia coli (EHEC).
  • 20. The method of any of claims 1-19, wherein said sample is obtained following enrichment of high fat ground beef, beef trim, or produce (such as fruits such as grapes, apples, peaches, or strawberries and/or vegetables such as lettuce, spinach, radishes and alfalfa sprouts).
  • 21. The method of any of claim 1-6, 11, 13, or 15, wherein said detecting comprises contacting the sample with an oligonucleotide that hybridizes to a portion of a nucleic acid encoding the ecf operon, a nucleic acid encoding wzx, a nucleic acid encoding stx1, or a nucleic acid encoding stx2.
  • 22. The method of claim 21, wherein said detecting comprises a hybridization assay selected from the group consisting of a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction, a Polymerase Chain Reaction (PCR) reaction, a hybridization protection assay, or a non-amplified hybridization reaction.
  • 23. The method of claim 21 or 22, wherein the hybridizing oligonucleotide comprises a detectable label.
  • 24. The method of any of claim 1, 7-10, 12, 14, or 16, wherein detecting comprises a polypeptide detection assay.
  • 25. The method of claim 24, wherein said polypeptide detection assay is an immunoassay.
  • 26. The method of claim 24 or 25, wherein said detecting comprises contacting the sample with a molecule that specifically binds to a polypeptide selected from the group consisting of ecf1, ecf2, ecf3, ecf4, wzx, stx1, and stx2.
  • 27. The method of claim 26, wherein said molecule comprises a detectable label.
  • 28. The method of claim 26 or 27, wherein said molecule comprises an antibody or fragment thereof.
  • 29. The method of any of claims 1-28, wherein said detecting of (i) and detecting of (ii) are performed in a single reaction mixture.
  • 30. A composition comprising (i) a first oligonucleotide that specifically hybridizes to a nucleic acid encoding the ecf operon, or portion thereof, and (ii) a second oligonucleotide that specifically hybridizes to a nucleic acid encoding wzx, stx1, or stx2.
  • 31. The composition of claim 30, wherein said first oligonucleotide specifically hybridizes to a nucleic acid encoding ecf-1, or a portion thereof.
  • 32. The composition of claim 30, wherein said first oligonucleotide specifically hybridizes to a nucleic acid encoding ecf-2, or a portion thereof.
  • 33. The composition of claim 30, wherein said first oligonucleotide specifically hybridizes to a nucleic acid encoding ecf-3, or a portion thereof.
  • 34. The composition of claim 30, wherein said first oligonucleotide specifically hybridizes to a nucleic acid encoding ecf-4, or a portion thereof.
  • 35. The composition of claim 30, wherein said second oligonucleotide specifically hybridizes to a nucleic acid encoding wzx.
  • 36. The composition of claim 30, wherein said second oligonucleotide specifically hybridizes to a nucleic acid encoding stx1 or stx2.
  • 37. The composition of any of claims 30-36, wherein said first and/or said second oligonucleotides are detectably labeled.
  • 38. The composition of any of claims 30-37, further comprising primers for performing a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction and/or a Polymerase Chain Reaction (PCR) reaction.
  • 39. A composition comprising (i) a first amplicon produced by a method of amplifying a nucleic acid encoding the ecf operon and (ii) a second amplicon produced by a method of amplifying a nucleic acid encoding wzx, stx1, or stx2.
  • 40. The composition of claim 39, wherein said first amplicon is produced by a method of amplifying a nucleic acid encoding ecf1.
  • 41. The composition of claim 39, wherein said first amplicon is produced by a method of amplifying a nucleic acid encoding ecf2.
  • 42. The composition of claim 39, wherein said first amplicon is produced by a method of amplifying a nucleic acid encoding ecf3.
  • 43. The composition of claim 39, wherein said first amplicon is produced by a method of amplifying a nucleic acid encoding ecf4.
  • 44. The composition of claim 39, wherein said second amplicon is produced by a method of amplifying a nucleic acid encoding wzx.
  • 45. The composition of claim 39, wherein said second amplicon is produced by a method of amplifying a nucleic acid encoding stx1 or stx2.
  • 46. The composition of any of claims 39-45, wherein method of amplifying the nucleic acid is selected from the group consisting of Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction and a Polymerase Chain Reaction (PCR) reaction.
  • 47. The composition of any of claims 39-46, wherein said first and/or second amplicon is detectably labeled.
  • 48. A method for producing a packaged lot of meat free of a pathogenic Escherichia coli adulterant, said method comprising the steps of a) providing a sample obtained from a lot of meat;b) testing said sample for the presence of (i) ecf and (ii) wzx and/or stx in the sample, wherein absence of (i) ecf and (ii) wzx and/or stx in said sample is taken as an indication that said sample is free of pathogenic E. coli adulterant; andc) packaging meat identified as free of the pathogenic E. coli adulterant.
  • 49. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding the ecf operon, or a portion thereof.
  • 50. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-1, or a portion thereof.
  • 51. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-2, or a portion thereof.
  • 52. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-3, or a portion thereof.
  • 53. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-4, or a portion thereof.
  • 54. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of ecf 1 polypeptide.
  • 55. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of ecf 2 polypeptide.
  • 56. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of ecf 3 polypeptide.
  • 57. The method of claim 48, wherein said detecting the presence of ecf comprises detecting the presence of ecf 4 polypeptide.
  • 58. The method of any of claims 48-57, wherein said detecting the presence of wzx comprises detecting the presence of a nucleic acid encoding wzx.
  • 59. The method of any of claims 48-57, wherein said detecting the presence of wzx comprises detecting the presence of wzx polypeptide.
  • 60. The method of any of claims 48-59, wherein said detecting the presence of stx comprises detecting the presence of a nucleic acid encoding stx1.
  • 61. The method of any of claims 48-59, wherein said detecting the presence of stx comprises detecting the presence of stx1 polypeptide.
  • 62. The method of any of claims 48-59, wherein said detecting the presence of stx comprises detecting the presence of a nucleic acid encoding is stx2.
  • 63. The method of any of claims 48-59, wherein said detecting the presence of stx comprises detecting the presence of stx2 polypeptide.
  • 64. The method of any of claims 48-63, wherein detection of ecf and wzx is taken as an indication of the presence of E. coli O157:H7.
  • 65. The method of any of claims 48-63, wherein detection ecf and the absence of wzx is taken as an indication of the presence of non-O157:H7 shiga toxin (stx)-containing E. coli (STEC).
  • 66. The method of any of claims 48-63, wherein detection of ecf and stx is taken as an indication of the presence of enterohemorrhagic Escherichia coli (EHEC).
  • 67. The method of any of claims 48-66, wherein said sample is obtained following enrichment of a meat sample.
  • 68. The method of any of claim 48-53, 58, 60, or 62, wherein said detecting comprises contacting the sample with an oligonucleotide that hybridizes to a portion of a nucleic acid encoding the ecf operon, a nucleic acid encoding wzx, a nucleic acid encoding stx1, or a nucleic acid encoding stx2.
  • 69. The method of claim 68, wherein said detecting comprises a hybridization assay selected from the group consisting of a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction, a Polymerase Chain Reaction (PCR) reaction, a hybridization protection assay, or a non-amplified hybridization reaction.
  • 70. The method of claim 68 or 69, wherein the hybridizing oligonucleotide comprises a detectable label.
  • 71. The method of any of claim 48, 54-57, 59, 61, or 64, wherein detecting comprises a polypeptide detection assay.
  • 72. The method of claim 71, wherein said polypeptide detection assay is an immunoassay.
  • 73. The method of claim 71 or 72, wherein said detecting comprises contacting the sample with a molecule that specifically binds to a polypeptide selected from the group consisting of ecf1, ecf2, ecf3, ecf4, wzx, stx1, and stx2.
  • 74. The method of claim 73, wherein said molecule comprises a detectable label.
  • 75. The method of claim 73 or 74, wherein said molecule comprises an antibody or fragment thereof.
  • 76. The method of any of claims 48-75, further comprising shipping the packaged meat.
  • 77. The method of claim 48-76, wherein said packaging comprises a carton, container, plastic wrap, or a meat tray wrapped with plastic.
  • 78. The method of any of claims 48-77, wherein said lot of meat comprises raw ground beef, high fat ground beef, or raw ground beef components (for example, beef and veal bulk packed manufacturing trimmings and other beef and veal components such as primal cuts, sub primal cuts, head meat, cheek meat, esophagus meat, heart, and advanced meat recovery product intended for grinding).
  • 79. The method of any of claims 48-78, wherein said sample provided for enrichment is about 200 g to about 500 g.
  • 80. The method of claim 79, wherein said sample is about 325 g to about 375 g.
  • 81. The method of any of claims 48-80, wherein said detecting of (i) and detecting of (ii) are performed in a single reaction mixture.
  • 82. A method for producing a lot of produce free of a pathogenic Escherichia coli adulterant, said method comprising the steps of a) providing a sample obtained from a lot of produce;b) testing for the presence of (i) ecf and (ii) wzx and/or stx in the sample, wherein absence of (i) ecf and (ii) wzx and/or stx in said sample is taken as an indication that said sample is free of pathogenic E. coli adulterant; andc) packaging produce identified as free of the pathogenic E. coli adulterant.
  • 83. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding the ecf operon, or a portion thereof.
  • 84. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-1, or a portion thereof.
  • 85. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-2, or a portion thereof.
  • 86. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-3, or a portion thereof.
  • 87. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of a nucleic acid encoding ecf-4, or a portion thereof.
  • 88. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of ecf 1 polypeptide.
  • 89. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of ecf 2 polypeptide.
  • 90. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of ecf 3 polypeptide.
  • 91. The method of claim 82, wherein said detecting the presence of ecf comprises detecting the presence of ecf 4 polypeptide.
  • 92. The method of any of claims 82-91, wherein said detecting the presence of wzx comprises detecting the presence of a nucleic acid encoding wzx.
  • 93. The method of any of claims 82-91, wherein said detecting the presence of wzx comprises detecting the presence of wzx polypeptide.
  • 94. The method of any of claims 82-93, wherein said detecting the presence of stx comprises detecting the presence of a nucleic acid encoding stx1.
  • 95. The method of any of claims 82-93, wherein said detecting the presence of stx comprises detecting the presence of stx1 polypeptide.
  • 96. The method of any of claims 82-93, wherein said detecting the presence of stx comprises detecting the presence of a nucleic acid encoding is stx2.
  • 97. The method of any of claims 82-93, wherein said detecting the presence of stx comprises detecting the presence of stx2 polypeptide.
  • 98. The method of any of claims 82-97, wherein detection of ecf and wzx is taken as an indication of the presence of E. coli O157:H7.
  • 99. The method of any of claims 82-97, wherein detection ecf and the absence of wzx is taken as an indication of the presence of non-O157:H7 shiga toxin (stx)-containing E. coli (STEC).
  • 100. The method of any of claims 82-97, wherein detection of ecf and stx is taken as an indication of the presence of enterohemorrhagic E. coli (EHEC).
  • 101. The method of any of claim 82-87, 92, 94, or 96, wherein said detecting comprises contacting the sample with an oligonucleotide that hybridizes to a portion of a nucleic acid encoding the ecf operon, a nucleic acid encoding wzx, a nucleic acid encoding stx1, or a nucleic acid encoding stx2.
  • 102. The method of claim 101, wherein said detecting comprises a hybridization assay selected from the group consisting of a Transcription Mediated Amplification (TMA) reaction, a Nucleic Acid Sequence-Based Amplification (NASBA) reaction, a Polymerase Chain Reaction (PCR) reaction, a hybridization protection assay, or a non-amplified hybridization reaction.
  • 103. The method of claim 101 or 102, wherein the hybridizing oligonucleotide comprises a detectable label.
  • 104. The method of any of claim 82, 88-91, 93, 95, or 97, wherein detecting comprises a polypeptide detection assay.
  • 105. The method of claim 104, wherein said polypeptide detection assay is an immunoassay.
  • 106. The method of claim 104 or 105, wherein said detecting comprises contacting the sample with a molecule that specifically binds to a polypeptide selected from the group consisting of ecf1, ecf2, ecf3, ecf4, wzx, stx1, and stx2.
  • 107. The method of claim 106, wherein said molecule comprises a detectable label.
  • 108. The method of claim 106 or 107, wherein said molecule comprises an antibody or fragment thereof.
  • 109. The method of any of claims 82-108, further comprising shipping the packaged produce.
  • 110. The method of any of claims 82-109, wherein said packaging comprises a carton, container, plastic wrap, or a produce tray wrapped with plastic.
  • 111. The method of any of claims 82-110, wherein said detecting of (i) and detecting of (ii) are performed in a single reaction mixture.
  • 112. The method of any of claims 82-111, wherein said lot of produce comprises fruit or vegetables (such as lettuce, spinach, cabbage, celery, cilantro, coriander, cress sprouts, radishes, or alfalfa sprouts).
  • 113. The method of any of claims 82-112, wherein said sample obtained from a lot of produce is about 200 g to about 500 g.
  • 114. The method of claim 113, wherein said sample is about 325 g to about 375 g.
CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims benefit of U.S. Provisional Application No. 61/842,924, filed Jul. 3, 2013, which is incorporated herein by reference.

Provisional Applications (3)
Number Date Country
61842924 Jul 2013 US
61582153 Dec 2011 US
61646180 May 2012 US
Continuations (1)
Number Date Country
Parent PCT/US2014/045485 Jul 2014 US
Child 14984750 US
Continuation in Parts (1)
Number Date Country
Parent 14369888 Jun 2014 US
Child PCT/US2014/045485 US