Patent Application
20130043215
This invention relates to universal stoppers for wine, beer, cider and spirits barrels, commonly called “bungs”, and more particularly to compound stopper assemblies comprising a body having an enlarged head portion and a reduced, tapered neck portion and a tapered elastomeric cup that snugly fits over the neck portion and which is replaceable or/and disposable. The elastomer covered neck fits in the bunghole of the barrel side wall. The taper permits fitting the bung in a wide range of bunghole sizes (diameters), and the elastomeric material of the cup grippingly conforms to bunghole irregularities. A preferred body material is glass, but may be any essentially low- or non-resilient material, including but not limited to hard plastic (such as polycarbonate), wood, metal or ceramic.
A bunghole is a hole bored the head-end or in a side stave of a liquid-tight wooden barrel. The hole is capped with a large cork-like object called a bung. Bungholes were first used on wooden barrels, and were typically bored by the purchaser of the barrel using a brace and bit. Bungholes can be bored in either head (end) of a barrel or in one of the staves (side). With the bung removed, a tapered faucet can be attached to aid with dispensing. When barrels full of a commodity such as wine, beer or spirits were shipped, the recipient would often bore new bungholes of the most suitable size and placement rather than remove the existing bung. Wooden barrels manufactured by specialty firms today usually are bored by the maker with suitable bungholes, since the users who purchase them for the making of beer, wine, and fermented foods often do not have a suitable brace and bit. Indeed, pre-drilled barrel bung holes are now the industry standard.
Wine and spirits barrel bungs are traditionally made of cork, wood or a slightly resilient plastic, and are monolithic in nature and configuration. A bung is truncated cylindrical or conical closure to seal a container, such as a bottle, tube or barrel. Unlike a lid which encloses a container from the outside without displacing any inner volume, a bung is partially inserted into the container from the exterior to act as a seal. A rubber stopper is sometimes called a rubber bung, and a cork stopper is called a cork. Stoppers used for wine bottles are typically referred to as “corks”, even though made from another material, typically a specialty plastic that has the correct modulus of elasticity to permit the high degree of compression to fit into the neck of the bottle and thereafter expand to make a tight seal.
When the hole to be sealed is large, as in the case of a barrel, the stopper is called a bung. When small, such as the stopper of a wine bottle they are called plugs, stoppers or corks. Other bungs, particularly those used in chemical barrels, may be made of metal and are screwed into place via threading, or may be made of hardened rubber. Other types of all-plastic plugs are commonly used to prevent the air from leaking out the filler tube of an inflated air-bed. This type of stopper is commonly made in two parts; the plastic outer screw-on cap and the inner rubber plug or stopper used to seal the tubing.
Glass stoppers are used in chemistry applications and in some decanters of wine or spirits. Typically the sides of the stopper and the inner matching bore of the chemical flask or decanter are ground with mating tapers to provide an air and fluid tight seal.
However, wine and spirit barrel bungs are commodity items, usually not made with any precision, and may ordinarily be seated with wood or leather mallets. They often crack upon use and are considered a disposable item. In the case of elastomeric bungs, they may include an exterior flange to prevent them from being pushed inside the barrel as they deform too easily, and care must be taken in setting them properly in the bunghole, seated deeply enough that they make a good seal, but not so deep that they cannot be removed. This is particularly problematic in the case of wine and spirits aging, where the bung must seal tightly, but also protrude enough to provide a hand-grippable projecting portion.
Accordingly, there is a need in the art for a bung that is universal in size, provides a tight edge seal when seated in a bunghole of both new and older, used barrels, is easily graspable by hand, and is resistant to being over-seated and lost inside the barrel.
The invention is directed to universal stoppers for wine, beer, cider and spirits barrels, commonly called “bungs”, and more particularly to compound bung assemblies comprising: 1) a body having an enlarged head portion and a reduced, tapered neck portion, and 2) a tapered, external elastomeric cup that snugly fits over the neck portion. The enlarged head portion is large enough in diameter and long enough to be easily and comfortably grasped by hand for insertion and removal. The elastomer-covered neck fits in the bunghole, whether bored in a stave of the barrel side wall or in the barrel end. The tapered neck permits fitting the bung in a wide range of bunghole sizes (diameters), and the elastomeric material of the cup grippingly conforms to bunghole irregularities. A preferred body material is glass, but may be any essentially low- or non-resilient material, including but not limited to hard plastic (such as polycarbonate), wood, metal or ceramic.
In the exemplary implementation embodiment described herein the body or core material is glass. The body includes an upper head portion and a lower stem portion. The stem portion has an outer diameter that is smaller than the bunghole diameter and smaller than the outer diameter of the head portion, as seen in plan view. The stem joins the head at a shoulder, which comprises a horizontal annulus spanning between the smaller diameter of the stem and the larger diameter of the head side wall.
The top of the head portion may be smoothly rounded or may be flat with chamfered circumferential edge where the top flat surface meets the side wall of the head portion. The head portion is on the order of 2″-5″ in height so that there is enough sidewall gripping surface to be engaged by the thumb and first two fingers of the winemaker for insertion and removal. The outer diameter is typically 2.25″ in diameter and may range from about 1.75″ to about 3″ in diameter, depending on the barrel and bunghole size.
The stem portion is on the order of 1¼-2″ in length and tapers on the order of from about 5 to about 10°, for example from about 1.25″ in diameter at the bottom end to about 1.75″ in diameter at the shoulder. The bottom face of the stem is preferably flat, so that it may be stored, shipped or set bottom-face-down on a surface preparatory to use or upon removal from a bunghole while the barrel wine or spirits are being sampled or tested.
The elastomeric cup preferably has a uniform wall thickness, typically on the order of 5 mm thick, but may range from about 3 mm to about 10 mm in thickness. The cup inside bottom diameter matches the diameter of the bottom end of the stem, and the top matches the diameter of the stem slightly below the shoulder, typically on the order of 1-3 mm below the shoulder so that there is a small gap between the top lip of the cup and the shoulder. This provides a compression deformation space or gap into which the elastomer of the cup may expand when press-fit into the bunghole.
An important aspect of the invention is that the essentially non-compressive, dense body forms a non-deformable, heavy core as to which substantial pressure may be applied, yet the outer deformable elastomeric cup provides a very good seal, even to rough surfaces, such as the raw wood of wine and spirit barrels. In addition, the substantial vertical extent of the head portion glass provides an aesthetically-pleasing projection in addition to be easily graspable for insertion, removal and general handling. Finally, the head surfaces, both the top, whether rounded or flat, and the side walls, may be etched, inscribed or printed with winery, winemaker or vintage information. The glass may be clear or colored, and as such internally reflects light, making for a very visually appealing display. As so inscribed or printed, the inventive compound bungs may also be collectible and keepsake items.
For high-end, collectible, signature and limited editions, the inventive bung bodies may be made of metal, such as bung bodies of aluminum, brass, bronze, iron, steel or precious metal (including alloys), enameled or glazed bung bodies, or precious metal-plated or clad bungs made of glass, ceramic or metal. Examples include: glass bungs with gold, silver or platinum printing or plating of the winery trademark (for example); ceramic bungs with gold, silver or platinum glaze or coatings; or precious metal (including alloys), precious metal-plated, or precious metal clad bungs (e.g., a vermeil bung); brass bungs with cloisonné decorations; or plique-a-jour heads on bung bodies. The inventive bung bodies permit a wide range of design and materials creativity.
The inventive compound bungs may also be sized and used for wine and spirits bottle and carafe stoppers, e.g. from 750 ml size to jereboams. In addition, “miniatures” of any size, such as ¾, ½ or ¼ sized “miniatures”, may be used for displays, as collectibles, as gifts, or as commemoratives of the winemaker, a “cellar”, or vineyard.
The invention is described in more detail with reference to the photographs and drawings, in which:
The following detailed description illustrates the invention by way of example, not by way of limitation of the scope, equivalents or principles of the invention. This description will clearly enable one skilled in the art to make and use the invention, and describes several embodiments, adaptations, variations, alternatives and uses of the invention, including what is presently believed to be commercial implementations of the invention.
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It is important to note that the cup portions 14 are disposable. Thus, when the outer surface of the cup becomes abraded or discolored after use, it may be thrown away, and a second cup fitted on the stem. Thus, the compound bung core can be used equally and repeatedly for white or red wine, with the cups being changed out as needed. That is, in the current practice, a bung is dedicated to a particular type or variety of wine grape in the barrel, and cannot be switched, say from red to white.
The top surface area of the head 36 may be engraved with winery, vintage or vintner's trademarks. The glass is highly refractive, making a pleasing presentation when illuminated. For example, the glass can be ruby colored for red wine barrels, rose colored for rosé wine, and clear or pale yellow for white wines. It can be amber or dark brown for beers, depending on the type. If the winery or brewery has a trademark color, such as royal purple, lavender, green, blue or the like, the body glass can be appropriately colored for that identifying function. In addition the glass light transmissivity ranges from transparent to translucent, or it may be opaque.
The cup elastomer preferably has a light transmissivity ranging from transparent to trans-lucent, although it may be opaque. For example, where the barrel contents are light sensitive, the cup may include a black colorant, such as carbon black, to prevent light transmission through the glass bung into the barrel. The top surface of the bung head may include indicia linking said barrel contents to a least one of a trademark, a cellar or maker's mark (brewer, winery or vintner), the contents type or name, the contents vintage, a year date, a sponsorship, and indicia of a collectible or commemorative nature. The indicia is suitably formed from at least one of casting, cutting (e.g., with diamond wheel), engraving, printing, and sand-blasting. The exterior surface of at least one of the top and side wall of the glass body may be faceted.
It is clear that the inventive compound bung of this application has wide applicability to the wine and spirits industry, namely to winemaking and spirits ageing and to retail cellars in which customer visits for ambience is important. The compound bung system clearly has the advantage of being universal as to taper and size, and the cups, being disposable, permit the body to be used for multiple different types of wine or spirits, simply by use of different cups, one for each type or variety product being barrel aged. Thus, the inventive compound bung system has the clear potential of becoming adopted as the new standard for barrel closures in these industries.
It should be understood that various modifications within the scope of this invention can be made by one of ordinary skill in the art without departing from the spirit thereof and without undue experimentation. For example, the decorative indicia painted, glazed or etched can have a wide range of designs to provide the esthetics and functionalities disclosed herein. This invention is therefore to be defined by the scope of the appended claims as broadly as the prior art will permit, and in view of the specification if need be, including a full range of current and future equivalents.
(This Parts List is provided as an aid to Examination and may be canceled upon allowance)
This is the Regular U.S. application corresponding to U.S. Provisional Application Ser. No. 61/525,648 Filed Aug. 19, 2011, by the same inventor under the same title, the priority of which is claimed under 35 USC §119 ff.
| Number | Date | Country | |
|---|---|---|---|
| 61525648 | Aug 2011 | US |
