Compound, useful for pancreatic lipase inhibition and the process for isolation thereof

Information

  • Patent Grant
  • 7737146
  • Patent Number
    7,737,146
  • Date Filed
    Monday, October 23, 2006
    18 years ago
  • Date Issued
    Tuesday, June 15, 2010
    14 years ago
Abstract
The present invention relates to a novel, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2 having molecular formula (1) and a process for the preparation thereof.
Description
FIELD OF INVENTION

The present invention relates to the field of treatment of various diseases caused by pancreatic lipase activity. Particularly the present invention relates to isolation of a new compound useful for inhibiting pancreatic lipase activity. More particularly the present invention relates to a novel compound, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)quinoxalin-2-yl ester, designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N 2 having a molecular formula C.sub.43H.sub.73 N sub 2 PS O.sub.5 and a process for the preparation thereof. The present invention also relates to a method of inhibiting lipase activity.


BACKGROUND AND PRIOR ART REFERENCES

Lipase catalyzes the hydrolysis of triglycerides to fatty acids and glycerol. Pancreatic lipase is the principle enzyme for digestion of dietary triglycerides and there fore pays a key role in absorption of fat from the small intestine. In conjunction with cofactors co lipase, pancreatic lipase hydrolyzes medium and long chain triglycerides to oil water interface to fatty acids and 2 mono glycerides. These fatty acids get accumulated in the body as a reserve source of energy. Excess accumulation of fat in the body leads to obesity. Inhibitor against this enzyme can be used as an antiobesity drug.


M. K. Meir, J. Tricari and Sullivan. Studies on the antiobesity activity of tetrahydrolipstatin, A potent and selective inhibitor of pancreatic lipase. International Journal of Obesity. (1987) 11, 35-42.


Obesity and hyperlipidaemia are medical conditions associated with a series of risk factors such as insulin resistance, impaired glucose tolerance, hypertension, hart diseases and stroke leading to an increased rate of mortality. Inhibitors against these enzymes thus have a potential application in medical sector.


Comparison of galenic formulations of orlistat (Tetrahydrolipstatin) A pharmacological approach. Drug Invest: 5(1): 44-50 (1993)


Weibel et al (1987) have reported that therapeutically active compound such as lipstatin as pancreatic lipase inhibitor (Weibel E K, Hadvary P, Hochuli E, Kupfer E and Lengsfeld H. The Journal of Antibiotics XL (1987) 1081-10191.


Panclicins, as novel pancreatic lipase inhibitors have been reported. Masae Mutoh, Naoki Nakada, Shoka Matsukuma, Shoichi Ohshima, Kiyoshi Yoshinari, Junko Watanabe and Mikio Arisawa. The Journal of Antibiotics vol 47, 1369-1375. Wherein the authors have discussed the use of various pancreatic lipase inhibitors in treatment of obesity.


OBJECTS OF THE PRESENT INVENTION

The main object of the present invention is to provide A novel compound, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester, designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2 having molecular formula C43H73N2 PSO5 and structural formula as hereunder:




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An another object of the present invention is to provide a process for the isolation of said compound.


Yet another object of the present invention is to provide a method of treatment to inhibit lipase enzyme and for the prevention of obesity and treatment of disorders of the central nervous system; damage to the central nervous system; cardiovascular disorders; gastrointestinal disorders; diabetes, sleep apnea.


SUMMARY OF THE INVENTION

To meet the above objectives, the present invention provides a novel compound, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester, designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2 having molecular formula C.sub.43H.sub.73 N sub 2 PS O.sub.5. The present invention also provides a process for the isolation/preparation of said compound from Streptomyces sp and a method treatment in inhibiting lipase inhibitor, for the treatment of obesity and treatment of disorders of the central nervous system; damage to the central nervous system; cardiovascular disorders; gastrointestinal disorders; diabetes, sleep apnea.


STATEMENT OF THE INVENTION

Accordingly, the present invention provides a novel compound, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester, designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2, said compound having a molecular formula C43H73N2 PSO5 and the structural formula as hereunder:




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wherein the said compound having a basic skeleton of quinoxaline moiety having substituents carbonyl ester and phosphotidyl groups. Said compound is soluble in an organic solvent selected from the group consisting of chloroform, acetone and dimethyl sulphoxide. The detailed solubility character of the said compound is as hereunder:

















SOLUBILITY



SOLVENTS
RESPONSE









Acetone
Soluble



Chloroform
Soluble



Dimethyl sulphoxide
Soluble



Ethyl acetate
Sparingly soluble



Methanol
Sparingly soluble



Hexane
Sparingly soluble



Ethanol
Sparingly soluble



Diethyl ether
Sparingly soluble



Acetonitrile
Sparingly soluble



Phosphate buffer (pH 7.4-8.0)
Insoluble



acetate buffer (pH 5.0, 6.0)
Insoluble



tris buffer (pH 8.0, 9.0)
Insoluble



5% sodium hydroxide
Insoluble



5% acetic acid
Insoluble



5% sodium bicarbonate
Insoluble



water
Insoluble











wherein the said compound is insoluble in phosphate buffer (pH 7.4, 8.0), acetate buffer (pH 5.0, 6.0), tris buffer (pH 8.0, 9.0), 5% sodium hydroxide, 5% acetic acid, 5% sodium bicarbona and the said compound having the physical characteristics as given below:


Lipase inhibition activity: IC.sub.50 value of the compound against purified pancreatic lipase inhibitory activity is 49 nM; Off white solid. Melting Point: 184.degree. C. λ max (chloroform): 210, 260; IR: 1434, 1312, 1046, 954, 761 for quinoxaline, 3436, 2913, 1771, 1714, 1659, 1236, 667 cm−1. Molecular formula: C.sub.43H.sub.73 N sub. 2 PS O.sub.5 EI-MS m/z: 761 (M+), 763 [M+2]+, [M−X]+468.4, [M−Y]+427, [M−Z]+584.4, [M-C18H33] 514.4, [M-C12H24] 595.4, PO3S—C16H34 337[Y], O2C19H35 295 [X], C13H25 181[Z], C15H15O2N2 255, PO3HS 112, CH2—(CH2)14—CH3 225, C9H4N2 128. 1H NMR (500 MHz, CDCl3) δ: 7.82-8.15 (4H, m, Ar—H—) 0.87-0.93 (3H, t, CH.sub.3) 1.26-1.38 (2H, m, CH sub 2) 1.6-1.7 (1H, t, ═CH.sub.2) 5.86 (1H, dd, C—CH═C) 2.04-2.12 (2H, t, O═C—CH sub 2) 2.36-2.39 (2H, t, O—CH sub 2), 5.37 (1H, s, —OH), 1.92-1.96 (2H, q, CH2—CH2). 13C NMR spectra (δ ppm): quinoxaline-N═C2—O 171.19, quinoxaline-N═C—OP 155.3, quanoxaline-CH2 CH2═CH2 130.41, quanoxaline-CH2═CH2—CH2— 128.422, quanoxaline-CH2—CH2═CH2— 128.28, quanoxaline-CH2CH2—CH2— 130.12, quanoxaline-CH2—CH2—NH— 138.84, quanoxaline-CH2—CH2—NH— 140.268, CH═CH 147.833, CH═CH 122.425, O—C═O 179.7, —CH3 14.4, —CH2 23.03, ═CH2 32.3, C—CH═C 39.6, CH═CH—C 30.6, O—CH2— 24.32, —CH2—C 29.45.


Yet another embodiment of the present invention is to provide a pharmaceutical composition, useful for effecting lipase inhibition in subjects mammals, comprising the said novel compound optionally along with pharmaceutically accepted salts, diluents and other excipients selected from the group consisting of carriers, colorants, flow modifiers and stabilizers. The said pharmaceutical composition is useful particularly for prevention of obesity and treatment of disorders of the central nervous system; damage to the central nervous system; cardiovascular disorders; gastrointestinal disorders; diabetes and sleep apnea. The said pharmaceutical composition is used in the form of oral, parental, buccal and ocular administration.


Yet another objective of the present invention is to provide a process for the preparation a novel compound, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester designated as streptolipin, useful for pancreatic lipase inhibition, which comprises the steps of:

  • (a) isolating by a known method Streptomyces vayuensis strain N2 having MTCC No. 5219 from rich manure soil sample;
  • (b) propagating by a known method the strain obtained in step (a) in order to obtain to obtain fermented broth;
  • (c) separating the biomass obtained in step (b) by centrifugation and treating the fermented broth with an organic solvent for about two hours to obtain an organic solvent extract by a known method;
  • (d) separating the organic solvent extract of step (c) by a known method;
  • (e) drying the organic solvent extract obtained in step (d) over anhydrous sodium sulfate followed by concentrating under reduced pressure in order to obtain the said compound in form of a solid;
  • (f) loading the solid, dissolved in chloroform, of the compound obtained in step (e) on to silica gel (# 60-120) column chromatography followed by elution with solvent mixture of hexane and ethylacetate at the ratio of about 9:1;
  • (g) recovering from the step (f) the colorless fraction in hexane:ethyl acetate (9:1) followed by concentration under reduced pressure in order to obtain the compound concentrated form;
  • (h) chromatographing the concentrated compound obtained in step (g) on sephadex LH-20 with methanol in order to check for the active fraction on TLC (thin layer chromatography) followed by purification on preparative TLC using benzene:ethyl acetate (7:3) and benzene:methanol (9:1) in order to obtain silica gel having the said compound;
  • (i) extracting the silica gel obtained in step (i) with diethyl ether followed by filtration in order to obtain the compound in form of an off white solid filtrate;
  • (j) concentrating the filtrate obtained in step (i) under reduced pressure in order to obtain the compound having a molecular formula C43H73N2 PSO5 of the following structure:




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  •  wherein the said compound has a basic skeleton of quinoxaline moiety having two substituents namely phosphotidyl and carbonyl ester groups; AND

  • (k) drying the biomass obtained in step (b) at a temperature of about 40. degree. C followed by extraction with ethyl acetate and further purification of the compound by steps (e)-(j) in order to prepare at large scale the compound having a molecular formula C43H73N2 PSO5 of the following structure:





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  •  wherein the said compound has a basic skeleton of quinoxaline moiety having two substituents namely phosphotidyl and carbonyl ester groups. The organic solvent used in step (c) is selected from the group consisting of acetone, dichloro methane, methyl isobutyl ketone, chloroform, ethyl acetate and preferably ethylacetate.








DETAILED DESCRIPTION OF THE INVENTION

The following examples are given by a way of illustrating the present invention and therefore shall not be construed to limit scope of the present invention.


The Isolation of the Streptomyces vayuensis Strain N2


Fermentation


Example-1
Seed Culture

Strain N2 is propagated on Glycerol Aspargine Agar slant composed of glycerol 1%, L-aspargine 0.1%, K2HPO4 0.1% and trace salt solution 0.1%. After incubation for 7 days at 30.degree. C., a portion of the mature agar slant is inoculated into 100 ml of a seed liquid medium of the same medium composition in a 500-ml Erlenmeyer flask and incubated at 30.degree. C. on a rotary shaker at 250 rpm.


Example-2
Flask Fermentation

A 10-ml of the seed culture is transferred into 500-ml Erlenmeyer flasks each containing 90 ml of soybean meal 1 g, dextrose 2 g, corn steep liquor 0.5 g, calcium carbonate 0.5 g for 100 ml. The inoculated flasks are incubated for 7 days at 30.degree. C.


Example-3
Isolation and Purification

Isolating the strain N2 of Streptomyces sp from manure rich soil and propagating the strain obtained from step on a Glycerol Aspargine Agar medium and incubating for 7 days at 30.degree. C. Inoculating with a slant of step into seed liquid medium contained in Erlenmeyer flask, incubating the liquid medium in Erlenmeyer flask at 28.degree. C. on a rotary shaker at 250 rpm to obtain the seed culture; transferring the culture of step into Erlenmeyer flasks containing soya bean meal, soluble starch, dextrose, corn steep liquor, calcium carbonate and incubated for 7 days at 30.degree. C. to obtain fermented broth. Biomass was separated by centrifugation and treating the fermented broth with an organic solvent for two hours to obtain an organic solvent extract; separating the organic solvent extract of step. the organic layer was separated by separating funnel; drying the organic layer of step over anhydrous sodium sulfate and concentrating under reduced pressure to obtain a solid; the compound is loaded on to silica gel (#60-120) column chromatography and eluted with hexane, hexane:ethylacetate (9:1) where it elutes as a colorless fraction in hexane ethylacetate (9:1), concentrated under reduced pressure chromatographed on sephadex LH-20 with methanol, checked for the active fraction on TLC and further purified on preparative TLC using benzene:ethyl acetate (7:3) and benzene:methanol (9:1). The silica gel was extracted with diethyl ether to obtain an off white solid. The silica gel was extracted with diethyl ether to obtain an off white solid. The biomass was dried at 40. degree. C and the dried biomass was extracted with ethyl acetate and further purification of the compound was carried by steps g, h, i, j, k which were carried out for broth extraction.


The composition of glycerol asparagine media: (g/) Asparagine 1, glycerol 10, K2HPO4 1; 1 ml trace salt solution (from stock of 1 Litre) CuSO4 64 mg, FeSO4 11 mg, MnCl2 79 mg, ZnSO4 15 mg, PH 7 and The seed liquid medium composition (g/L): glucose 50, yeast extract 50 NaCl 2.5, K2HPO4 0.5, ZnSO4 0.1, CaCO3 0.4, PH 7 The other ingredients occurring elsewhere in the patent Starch is 10 g/l, soybean meal 50 g/L.


For separating the biomass the centrifugation speed used is 5000 rpm for 20 minutes.


Example-4
Physico-Chemical Properties

The compound is off white solid. It is soluble in acetone, chloroform and dimethyl sulphoxide, slightly soluble in ethylacetate, methanol, acetonitrile, diethyl ether, but insoluble in water, phosphate buffer (pH 7.4, 8.0), acetate buffer (pH 5.0, 6.0), trisbuffer (pH 8.0, 9.0), 5% sodium hydroxide, 5% acetic acid, 5% sodium bicarbonate. The EI-MS spectra of the compound showed the molecular ions at m/z 761.


Example-5
Compositions and Methods

The novel compounds of the invention can be used in a variety of pharmaceutical dosage forms. Thus, oral, buccal, ocular and other forms can be used. When such forms are formulated they will include pharmaceutically acceptable excipients such as colorants, carriers, perfumes, stabilizers, flow modifiers and the like in suitable amounts (i.e., from 0.001 to 0.99 wt %).


The compound of the invention is useful in methods of inhibiting the effects of pancreatic lipase. The compound is also used to treat a host, preferable a mammal, which is suffering from a disorder associated with a metabolism of disorders of the central nervous system; damage to the central nervous system; cardiovascular disorders; gastrointestinal disorders; diabetes, sleep apnea.


Example-6

A biologically pure culture of Streptomyces sp N2, from which the compound of investigation is derived, has been deposited with the Microbial Type Culture Collection (MTCC), The Institute of Microbial Technology (IMTECH), India. The assigned MTCC Number is 5219


Taxonomy


Morphology The actinomycetes mycelium on different ISP medium agar had abundant spores more than 50, spiral, spore chains are long, non motile gray colored spores when matured.


Cultural and Physiological Characteristics


The growth characteristics of N2 on different media is given in table 2. The aerial mycelium at maturity formed long chains of spores of gray color, which are spiral, with warty surface and are non motile. Good growth on most of the media. Optimum temperature is between 10 to 45° C. There is no distinctive substrate mycelial pigments, no pigmentation of substrate mycelium, no production of diffusible pigments, no sensitivity of substrate pigment to pH, no sensitivity of diffusible pigment to pH, melanin production is negative. There are no sporulation on substrate mycelium, no sclerotia formation, and no fragmentation of mycelium. It doesn't show any antagonist activity against any organism. It degrades guanine, hypoxanthine, adenine, Xanthine, starch, casein, urea, gelatin. It is not resistant to all antibiotics, it grows at pH between 5 and 13. The sodium chloride tolerance is up to 5%. diffusible pigment is not produced. The color of the colonies is medium dependent (Table-2). Diagnostic amino acid of petidoglycan is meso-diaminopimelic acid. Whole cell hydrolysates contain glucose and small quantity of xylose, galactose and arabinose. The phosphotidylethanolamine is the diagnostic phospholipid. Predominant fatty acids are anreso-15:0, iso-16:0 and cyclo 17:0.

  • Table 1: Table 1 illustrates the list of culture characteristics.
  • Table 2: Table 2 illustrates the Cultural characteristics of isolate N2 on different media.
  • Table 3: Table 3 illustrates the production of acid and gas against culture on various substrates.
  • Table 4: Table 4 illustrates the growth on the sole carbon source (1.0% w/v)
  • Table 5: Table 5 illustrates the growth on sole nitrogen source (0.1% w/v)
  • Table 6: Table 6 illustrates the growth in the presence Sodium chloride (% w/v)
  • Table 7: Table 7 illustrates the growth at different pH
  • Table 8: Table 8 illustrates the growth at different temperature
  • Table 9: Table 9 illustrates the degradation characteristics
  • Table 10: Table 10 illustrates the antimicrobial activity
  • Table 11: Table 11 illustrates the production of acid
  • Table 12: Table 12 illustrates the comparative studies of N2 with standard cultures
  • Table 13: Table 13 illustrates the cultural characteristics on different media


In Table 2 illustrating the growth on yeast extract and malt extract is good, colour of the aerial mycelium is blackish gray and substrate mycelium is black. Oat meal the growth is good, aerial mycelium is gray, substrate mycelium is dark brown. Inorganic salt starch agar, the growth is good, grayish white aerial mycelium, reddish brown substrate mycelium. The growth on glycerol aspargine agar, the growth is good, the colour of aerial mycelium is grayish white, substrate mycelium is blackish. Peptone yeast extract iron agar, the is moderate, colour of aerial mycelium is grayish black, gray colour substrate mycelium.


Table 5 illustrating the growth of Streptomyces sp N2 in the presence of various carbon and nitrogen sources. It had very good growth on DL-α-amino butyric acid, potassium nitrate, L-cysteine, L-threonine, L-serine, L-lysine, L-methionine, L-histidine, L-hydroxy proline, tryptophan, glutamic acid, tyrosine, ornithine mono hydrochloride, glycine, L-leucine, dopa, alanine, L-arabinose, sorbitol, starch, D-xylose, meso-inositol, mannitol, D-fructose, D-glucose, L-rhamnosse, maltose, D-mannose, D-lactose, trehalose, D-melibiose, D-galactose, cellobiose, moderate growth on L-valine, cellulose, sodium acetate, sodium citrate, xylitol, sodium pyruvate, sodium propionate and no growth on sodium malonate, insulin, sucrose aspartic acid.


Taxonomic Position


The strain Actinomycete N2 is isolated from rich manure soil sample from local region. The characteristics indicated that the strain belongs to Streptomyces group. According to the descriptions of Bergeys Manual of Bacteriology the strain is related to Streptomyces sp.


The taxonomic relationships between the strains and five other cultures Streptomyces erumpens, Streptomyces albduncus, Streptomyces olivvaceiscleroticus, Streptomyces viridodiastaticus, Streptomyces viridiviolaceus that did not give the bioactive molecules during screening are compared and given in Table 2.


Comparative Study:


In Table 11 illustrating Comparison between the strains N2 and five other related species which did not give the compound I. The spore surface of N2 was warty surface as the NRRL cultures of the above five strains are smooth surface and it also differs with the standard strains in physiological and biochemical.


Example-7

The activity of pancreatic lipase against P-nitrophenyl butyrate was measured in 0.15 M of sodium chloride, 0.1M sodium phosphate buffer pH 7.4 at 25.degree.C. in a glass cuvette with a 1-cm light path. The substrate concentration 0.05 mM (from 10 mM stock solution of acetonitrile). The total volume three ml and the assay mixture enzyme concentration was x ml. The release of P-nitrophenol was monitored using spectrophotometer at 400 nm, and the reaction rate is determined from the slope of the straight-line portion of the curve. The activity was calculated from the initial rate of the reaction after the spontaneous hydrolysis of the substrate had been subtracted.


Results


The inhibitor compound having molecular formula C.sub.43H.sub.73 N sub 2 PS O.sub.5 is discovered in the fermented broth of a species of Streptomyces sp N2. The compound is successfully purified to homogeneity. The IC.sub.50 value of the compound against purified pancreatic lipase inhibitory activity is determined to be 349 nM.


Novelty


The compound, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester, designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2, per se is novel. The process is novel because the culture ‘Streptomyces vayuensis strain N2’ and the product Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester obtained in the process are novel.









TABLE 1







Culture characters:










Morphological and



S. No
pigmentation
Observation












1
Spore chain morphology
Spirales


2
Spore chain ornamentation
Warty


3
Colour of aerial spore mass
Gray


4
No distinctive substrate
Nil



mycelial pigments


5
Pigmentation of substrate
Nil



mycelium


6
Production of diffusible
Nil



pigments


7
Sensitivity of substrate
Nil



pigment to pH


8
Sensitivity of diffusible
Nil



pigment to pH


9
Melanin production on
−Ve



peptone/yeast/iron agar


10
Melanin production on
−Ve



tyrosine agar


11
Fragmentation of mycelium
Nil


12
Sclerotia formation
Nil


13
Sporulation on substrate
Nil



mycelium
















TABLE 2







Cultural characteristics of isolate N2 on different media:















Aerial
Substrate
Soluble


S. No
Media
Growth
mycelium
mycelium
pigment















1
Yeast extract Malt
Good
Blackish gray
Black
Nil



extract agar


2
Oat meal agar
Good
White
Dark brown
Nil


3
Inorganic salt and
Good
Grayish white
Reddish brown
Nil



starch agar


4
Glycerol
Good
Grayish white
Blackish
Nil



aspargine agar


brown


5
Peptone yeast
Moderate
Grayish black
Gray
Nil



extract iron agar


6
Tyrosine agar
Good
Grayish black
Gray
Nil


7
Starch casein agar
Good
Gray
White
Nil


8
Potato dextrose
Good
Grayish white
Dirty green
Nil



agar


9
Nutrient agar
Moderate
White
Colorless
Nil


10
Glucose aspargine
Good
Grayish black
Colorless
Nil



agar


11
Bennets agar
Moderate
Colorless
Colorless
Nil


12
Czapek dox agar
Good
Gray
White
Nil
















TABLE 3







Production of Acid and Gas:










S. No
Carbon source
Acid
Gas













1
Starch
+



2
Melibiose
+



3
Inositol
+



4
Arabinose
+



5
Mannose




6
Xylose




7
Mannitol




8
Lactose
+



9
Tyrosine
+



10
Rhaminose
+



11
Fructose
+



12
Glucose
+



13
Galactose
+



14
Maltose
+



15
Inulin
+



16
Xylitol
+



17
Sodium acetate




18
Sucrose




19
Sodium citrate




20
Cellulose
+

















TABLE 4







Growth on the sole carbon source (1.0% w/v)









S. No
Carbon source
Observation












1
L-Arabinose
++


2
Cellulose
+


3
Sucrose



4
Starch
++


5
Sorbitol
++


6
D-Xylose
++


7
meso-Inositol
++


8
Mannitol
++


9
D-Fructose
++


10
D-Glucose
++


11
L-Rhamnose
++


12
Raffinose
+


13
Maltose
++


14
D-Mannose
++


15
D-Lactose
++


16
Inulin



17
Trehalose
++


18
D-Melibiose
++


19
Dextran
++


20
D-Galactose
++


21
Cellobiose
++


22
Xylitol
+


23
Sodium acetate (0.1% w/v)
+


24
Sodium citrate (0.1% w/v)
+


25
Sodium malonate (0/1% w/v)



26
Sodium propionate (0.1% w/v)
+


27
Sodium pyruvate (0.1% w/v)
+
















TABLE 5







Growth on sole nitrogen source (0.1% w/v)









S. No
Nitrogen source
Observation












1
DL-α-Amino-n-butyric acid
++


2
Potassium nitrate
++


3
L-Cysteine
++


4
L-Valine
+


5
L-Threonine
++


6
L-Serine
++


7
L-Phenylalanine
+


8
L-Lysine
++


9
L-Methiionine
++


10
L-Histidine
++


11
L-Arginine
+


12
L-Hydroxy proline
++


13
Tryptophan
++


14
Glutamic acid
++


15
Tyrosine
++


16
Ornithine mono HCl
++


17
Glycine
++


18
L-Leucine
++


19
Aspartic acid



20
Dopa
++


21
Alanine
++
















TABLE 6







Growth in the presence Sodium chloride (% w/v)









S. No
Sodium chloride (% w/v)
Observation





1
Control
++


2
1
++


3
3
++


4
5
++


5
7



6
9



7
11



8
13

















TABLE 7







Growth at different pH









S. No
pH
Observation












1
2



2
5
++


3
7
++


4
9
++


5
11
++


6
13
++
















TABLE 8







Growth at different temperature ° C.









S. No
Temperature ° C.
Observation












1
4



2
10
++


3
20
++


4
28
++


5
37
++


6
45
+
















TABLE 9







Degradation characteristics









S. No
Degradation of
Observation












1
Hpoxanthine
+


2
Guanine
+


3
L-Tyrosine



4
Trptophan



5
Adenine
+


6
Xanthine
+


7
Tween 20



8
Tween 40



9
Tween 60



10
Tween 80



11
Starch
+


12
Xylan



13
Casein
+


14
Urea
+


15
Allantoin



16
Gelatin
+


17
Aesculin



18
Arbutin

















TABLE 10







Antimicrobial activity









S. No
Antimicrobial activity
Observation












1

Bacillus subtilis NCIB 3610

−Ve


2

Pseudomonas fluorescens NCIB 9046

−Ve


3

Escherichia coli NCIB 9132

−Ve


4

Micrococcus luteus NCIB 196

−Ve


5

Candida albicans CBS 562

−Ve


6

Saccharomyces cerevisiaae CBS

−Ve



1171


7

Streptomyces murinus ISP 5091

−Ve


8

Aspergillus niger LIV 131

−Ve


9
Nitrate reduction
−Ve


10
Hydrogen sulphide production


11
Milk coagulation and peptonization
−Ve
















TABLE 11







Production of acid













Carbon


Streptomyces


Streptomyces


Streptomyces


Streptomyces


Streptomyces



source
N2

erumpens


albduncus


olivvaceiscleroticus


viridodiastaticus


viridiviolaceus






Starch
+
+

+
+
+


Melibiose
+

+
+

+


Inositol
+
+

+
+
+


Arabinose
+




+


Mannose





+


Xylose





+


Mannitol

+
+


+


Lactose
+
+

+

+


Tyrosine
+
+
+
+
+
+


Rhaminose
+



+



Fructose
+




+


Glucose
+



+



Galactose
+




+


Maltose
+
+
+
+
+
+


Inulin
+
+
+
+
+
+


Xylitol
+
+

+
+
+


Sodium

+

+
+



acetate


Sucrose

+
+

+
+


Sodium

+
+
+
+



citrate


Cellulose
+
+

+
+
+
















TABLE 12







Comparative studies of N2 with standard cultures:













Characters/


Streptomyces


Streptomyces


Streptomyces


Streptomyces


Streptomyces



Tests
N2

erumpens


albduncus


olivvaceiscleroticus


viridodiastaticus


viridiviolaceus











Morphological and pigmentation













Spore chain
Spirales
Spirales
Retinaculiaperti
Spirales
Retinaculiaperti
Retinaculiaperti


morphology


Spore chain
Warty
Smooth
Spiny
Smooth
Spiny
Spiny


ornamentation


Colour of aerial
Gray
Gray
Gray
Gray
Gray
Gray


spore mass


No distinctive
Nil
Nil
Nil
Nil
Nil
Nil


substrate mycelial


pigments


Pigmentation of
Nil
Nil
Yellow to
Grayish yellow to
Yellowish brown to
Reddish brown


substrate mycelium


yellowish brown
olive brown
olive brown


Production of
Nil
Nil
Nil
Nil
Nil
Orange or Red


diffusible pigments


Sensitivity of
Nil
Nil
Nil
Nil
Nil
+Ve


substrate pigment to


pH


Sensitivity of
Nil
Nil
Nil
Nil
Nil
+Ve


diffusible pigment


to pH


Melanin production
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


on peptone/yeast/


iron agar


Melanin production
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


on tyrosine agar


Fragmentation of
Nil
Nil
Nil
Nil
Nil
Nil


mycelium


Sclerotia formation
Nil
Nil
Nil
+ve
Nil
Nil


Sporulation on
Nil
Nil
Nil
Nil
Nil
Nil


substrate mycelium







Antimicrobial activity against














Bacillus subtilis

−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


NCIB 3610



Pseudomonas

−Ve
−Ve
−Ve
−Ve
−Ve
−Ve



fluorescens NCIB



9046



Escherichia coli

−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


NCIB 9132



Micrococcus luteus

−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


NCIB 196



Candida albicans

−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


CBS 562



Saccharomyces

−Ve
−Ve
−Ve
−Ve
−Ve
−Ve



cerevisiaae CBS



1171



Streptomyces

−Ve
−Ve
−Ve
−Ve
−Ve
−Ve



murinus ISP 5091




Aspergillus niger

−Ve
Ve
+Ve
+Ve
−Ve
+Ve


LIV 131


Nitrate reduction
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Hydrogen sulphide


production


Milk coagulation
−Ve
−Ve
−Ve
−Ve
−Ve
+Ve


and peptonization







Degradation of













Hpoxanthine
+



+
+


Guanine
+




+


L-Tyrosine




+



Trptophan





+


Adenine
+



+
+


Xanthine
+



+



Tween 20


+
+




Tween 40








Tween 60








Tween 80








Starch
+
+
+
+
+
+


Xylan


+


+


Casein
+
+
+
+
+
+


Urea
+







Allantoin





+


Gelatin
+







Aesculin








Arbutin













Resistance to antibiotics (μg ml)













Gentamicin (100)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Neomycin (50)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Streptomycin (100)
−Ve
−Ve
+Ve
+Ve
−Ve
−Ve


Tobramycin (50)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Rifampicin (50)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Cephaloridine (100)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Vancomycin (50)
+Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Dimethylchlortetracycline (500)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Oleandomycin (100)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Lincomycin (100)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve


Penicillin G (10 i.u)
−Ve
−Ve
−Ve
−Ve
−Ve
−Ve







Growth at different temperature ° C.













 4








10
++

++
++
++
++


20
++
++
++
++
++
++


28
++
++
++
++
++
++


37
++
++
+
++
++
++


45
+
++

++
++
++







Growth at different pH













 2








 5
++
++
++
++
++
++


 7
++
++
++
++
++
++


 9
++
++
+
++
++
++


11
++
++

++
++
++


13
++
++

++
++
++







Growth in the presence (% w/v)













Control
++
++
++
++
++
++


Sodium chloride (1)
++
++
++
++
++
++


Sodium chloride (3)
++
++
++
++
++
++


Sodium chloride (5)
++
++
++
++
++
++


Sodium chloride (7)

++
++
++
++
++


Sodium chloride (9)

++
++
++
++
++


Sodium chloride (11)

+

++




Sodium chloride (13)

+

++









Growth on sole nitrogen source (0.1% w/v)













DL-α-Amino-n-butyric acid
++
++
++
++
++
++


Potassium nitrate
++
++
++
++
++
+


L-Cysteine
++
++
++
++
++
+


L-Valine
+
++
++
++
++
++


L-Threonine
++
++
++
++
++
+


L-Serine
++
++
++
++
++
++


L-Phenylalanine
+
++
++
++
++
+


L-Lysine
++
++
++
++
++
+


L-Methiionine
++
++
++
++
++
++


L-Histidine
++
++
++
++
++
+


L-Arginine
+
++
++
++
++
+


L-Hydroxy proline
++
++
++
++
++
+


Tryptophan
++
++
+
++

+


Glutamic acid
++
++
++
++
++
++


Tyrosine
++
++
++
++
++
++


Ornithine mono HCl
++
++
++
++
++
++


Glycine
++
++
++
++
++
++


L-Leucine
++
++
++
++
++
++


Aspartic acid

++

++

+


Dopa
++

++
++
++
++


Alanine
++
++
++
++
++
+







Growth on the sole carbon source (1.0% w/v)













L-Arabinose
++
++
++

++
+


Cellulose
+
++
+
+
++
++


Sucrose

++
++
++
++
++


Starch
++
++
++
++
++
++


Sorbitol
++
++
++
++
++
++


D-Xylose
++
++
++
++
+
++


meso-Inositol
++
++
++
+
++
++


Mannitol
++
+
++
+
++
++


D-Fructose
++
++
++
++
+
++


D-Glucose
++
++
++
++
++
++


L-Rhamnose
++
+
++
++
++



Raffinose
+
++
++
+
++
++


Maltose
++
++
++
++
++
++


D-Mannose
++
++
++
++
+
++


D-Lactose
++

++
+
+
++


Inulin

+
++
++
+
+


Trehalose
++
++
++
++
++
+


D-Melibiose
++
++
++
+
++
++


Dextran
++
++
++
++
+
+++


D-Galactose
++
++
++

++
++


Cellobiose
++
++
++
++
++
++


Xylitol
+
++
++
++
+
+


Sodium acetate (0.1%
+
+
++
+
++
++


w/v)


Sodium citrate (0.1%
+

++
++
++
++


w/v)


Sodium malonate (0/1%

+
+
+
+
+


w/v)


Sodium propionate
+
+
++
++
++
+


(0.1% w/v)


Sodium pyruvate (0.1%
+
+
++
++
++
+++


w/v)
















TABLE 13







Cultural characteristics on different media:
















Streptomyces


Streptomyces


Streptomyces


Streptomyces


Streptomyces



Media
N2

erumpens


albduncus


olivvaceiscleroticus


viridodiastaticus


viridiviolaceus











Yeast extract Malt extract agar













Growth
Good
Moderate
Good
Good
Good
Good


Aerial
Blackish
Gray
Gray
White
Gray
Gray


mycelium
gray


Substrate
Black
Reddish
Reddish
Red
Yellowish
Reddish


mycelium

brown
brown

brown
brown


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Oat meal agar













Growth
Good
Good
Moderate
Moderate
Good
Good


Aerial
White
Reddish
Gray
White
Gray
Grayish


mycelium

brown



white


Substrate
Dark
Brown
Colorless
Pink
Colorless
Blackish


mycelium
brown




yellow


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Inorganic salt and starch agar













Growth
Good
Moderate
Moderate
Moderate
Good
Good


Aerial
Grayish
Colorless
White
White
Gray
Whitish gray


mycelium
white


Substrate
Reddish
Reddish
Reddish
Colorless
Yellowish
Brown


mycelium
brown
brown
brown

brown


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Glycerol aspargine agar













Growth
Good
Moderate
Good
Moderate
Good
Good


Aerial
Grayish
Gray
White
Colorless
Gray
Gray


mycelium
white


Substrate
Blackish
Colorless
Reddish
Yellow
Colorless
Gray


mycelium
brown

brown


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Peptone yeast extract iron agar













Growth
Moderate
Moderate
Good
Good
Moderate
Moderate


Aerial
Grayish
Yellowish
Whitish
Pinkish white
Gray
Gray


mycelium
black
brown
gray


Substrate
Gray
Yellow
Colorless
Pink
Colorless
Yellow


mycelium


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Tyrosine agar













Growth
Good
Moderate
Moderate
Moderate
Good
Good


Aerial
Grayish
White
White
Pink
Gray
Grayish


mycelium
black




white


Substrate
Gray
Colorless
Colorless
Colorless
Colorless
Pinkish


mycelium





yellow


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Starch casein agar













Growth
Good
Good
Good
Moderate
Good
Moderate


Aerial
Gray
Gray
Gray
Colorless
Grayish white
Gray


mycelium


Substrate
White
White
Colorless
Pink
Colorless
Yellow


mycelium


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Potato dextrose agar













Growth
Good
Good
Good
Moderate
Good
Good


Aerial
Grayish
White
Whitish
Colorless
White
Grayish


mycelium
white

gray


white


Substrate
Dirty
Yellowish
Brown
Colorless
Colorless
Blackish


mycelium
green
brown



yellow


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Nutrient agar













Growth
Moderate
Moderate
Good
Moderate
Moderate
Good


Aerial
White
White
White
White
Colorless
Grayish


mycelium





white


Substrate
Colorless
Colorless
Colorless
Colorless
Colorless
Yellowish


mycelium





brown


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Glucose aspargine agar













Growth
Good
Moderate
Good
Moderate
Moderate
Good


Aerial
Grayish
White
White
Colorless
White
Grayish


mycelium
black




white


Substrate
Colorless
Colorless
Reddish
White
Colorless
Yellow


mycelium


brown


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment







Bennets agar













Growth
Moderate
Moderate
Good
Moderate
Moderate
Moderate


Aerial
Colorless
White
White
White
Golden yellow
Colorless


mycelium


Substrate
Colorless
Reddish
Reddish
Colorless
Golden yellow
Colorless


mycelium

brown
brown


Soluble
Nil
Reddish
Nil
Nil
Nil
Nil


pigment

brown







Czapek dox agar













Growth
Good
Moderate
Good
Moderate
Good
Moderate


Aerial
Gray
Gray
Gray
White
Grayish white
White


mycelium


Substrate
White
Colorless
Brown
Colorless
Pale yellow
Yellow


mycelium


Soluble
Nil
Nil
Nil
Nil
Nil
Nil


pigment









ADVANTAGES



  • 1. The compound Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester, designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2, is novel.

  • 2. The process is novel because the culture ‘Streptomyces vayuensis strain N2’ and the product Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester obtained in the process are novel.

  • 3. The said compound is used for the preparation of pharmaceutical composition.

  • 4. The said pharmaceutical composition is useful particularly for prevention of obesity and treatment of disorders of the central nervous system; damage to the central nervous system; cardiovascular disorders; gastrointestinal disorders; diabetes and sleep apnea.

  • 5. The said pharmaceutical composition used in the form of oral, parental, buccal and ocular administration.


Claims
  • 1. A compound of Formula I:
  • 2. A pharmaceutical composition comprising a compound according to claim 1, or a pharmaceutically acceptable salt thereof, and a pharmaceutically acceptable excipient.
Priority Claims (1)
Number Date Country Kind
1896/DEL/2005 Oct 2005 IN national
PCT Information
Filing Document Filing Date Country Kind 371c Date
PCT/IB2006/002964 10/23/2006 WO 00 10/9/2008
Publishing Document Publishing Date Country Kind
WO2007/049119 5/3/2007 WO A
Foreign Referenced Citations (1)
Number Date Country
0040569 Jul 2000 WO
Related Publications (1)
Number Date Country
20090163443 A1 Jun 2009 US