Chem. Abs. 100:174451w corresponding to Japanese Kokai 58/203,939. |
Chem. Abs. 99:70584m corr. to Spanish Patent 505,866. |
Chem. Abs. 90:123228w corr. to Japanese Kokai 78/124,600. |
Derwent Abs. 91760 corr. to Jap. Kokai 81/139,413. |
Derwent Abs. 95904 corr. to Jap. Kokai 81/147,752. |
Ferris et al., "New Approach to Insecticidal Paints", Aust. Commonwealth Dept. Supply Def. Stand. Lab Tech., Note No. 89 (1966) (Chem. Abs. 67:22919s). |
Kiernan, "A Study of Chemically Induced Acute Inflammation in the Skin of the Rat", Quart. J. Exp. Physiol., vol. 62, (1977) pp. 151-161. |
Jansco et al., "Direct Evidence of Neurogenic Inflammation and Its Prevention by Denervation and by Pretreatment with Capsaicin," Br. J. Pharm. Chemother. vol. 3 (1967), pp. 138-151. |
Arvier et al., "Modification by Capsaicin and Compound 48/80 of Dye Leakage Induced by Irritants in the Rat," Br. J. Pharm., vol. 59 (1977), pp. 61-68. |
Yaksh et al., "Intrathecal Capsaicin Depletes Substance P in the Rat Spinal Cord and Produces Prolonged Thermal Analgesia," Science, vol. 206 (1979), pp. 481-483. |
Virus et al., "Pharmacologic Actions of Capsaicin: Apparent Involvement of Substance P and Serotonin", Life Sciences, vol. 25 (1979), pp. 1273-1281. |
Jones et al., "The Relation Between Chemical Constitution and Pungency in Acid Amides," J. Chem. Soc., vol. 127 (1925), pp. 2588-2598. |
Newman, "Natural and Synthetic Pepper-Flavored Substances", Chem. Prod., (Mar. 1954), 102-106. |
Szolesanyi et al., "Sensory Effects of Capsaicin Congeners," Arzneim.-Forsch., vol. 25 (1975), pp. 1871-1881. |
Szolesanyi et al., "Sensory Effects of Capsaicin Congeners," Arzneim.-Forsch., vol. 26 (1976), pp. 33-37. |
Hegyes et al., "Synthesis of Homovanillic Acid Derivatives of Capsaicin-Like Effect," Acta. Phys. Chem. vol. 20 (1974), pp. 115-120. |
Michalska et al., "Synthesis and Local Anesthetic Properties of N-substituted 3,4-Dimethoxyphenethylamine Derivatives," Dep. Pharm. Pharmacol., vol. 24 (1972), pp. 17-25 (Chem. Abs. 77: 19271a). |
T. Szeki, "Contributions Towards Understanding the Relation Between the Chemical Constitution and the Sharp Taste of Acylamines," Arch. Pharm., vol. 268, (1930), pp. 151-157. |
Ott et al., Liebigs Ann. vol. 425 (1921), pp. 314-337. |
Nelson, "Vanillyl-acyl Amides", J. Am. Chem. Soc. vol. XLI (1919), pp. 2121-2130. |
Casalini et al., "Metabolites and Analogs of 2-Ethyl-2,3-Dihydro-5-Benzofuranacetic acid (Furofenac): Chemical and Pharmacological Properties", J. Pharm. Sci., vol. 69 (1980), pp. 164-167 (Chem. Abs. 93:60886y). |
Narasimhachari et al., "Simultaneous Determination by GC-MS-SIM of o-, m-, p-Hydroxy Phenylacetic Acid, 3,4-Dihydroxy Phenylacetic Acid in Biological Samples Using a Common Selected Ion", J. Chromatogr. Sci., vol. 16 (1978), pp. 263-267. |
Bodor et al., "Soft Drugs, VI. The Application of the Inactive Metabolite Approach for Design of Soft Beta-Blockers", Pharm. Res. vol. 3 (1984), pp. 120-125, (Chem. Abs. 101: 204164v). |
Jansco et al., "Sensory Neurotoxins: Chemically Induced Selective Destruction of Primary Sensory Neurons", Brain Res. vol. 210 (1981), pp. 83-89, (Chem. Abs. 94: 185577a). |