Consumers increasingly rely upon the convenience of packaged food products. Convenience foods for both animals and humans have proliferated—and range from healthy to indulgent. Consumables such as but not limited to cookies, candies, crackers, and animal nourishment, come in a variety of textures, compositions, shapes, and sizes. Rotary die cutters and rotary die molds are a popular method of forming consumable food products, however, rotary die cutters and rotary die molds may not be optimal for creating three dimensional food items.
A compression plate and ejection technology is disclosed. A compression plate may include a first plate and a second plate. The first plate and second plate may include mold cavities therein. The mold cavities may include ejection orifices. The ejection orifices may receive air from air channels running beneath the mold cavities. The ejection orifices are in fluid communication with the air channels. The ejection orifice contains a porous material. The porous material is inserted into the mold cavities such that it forms a continuous uninterrupted surface in the plane of the mold cavities, including any pattern that may be present. In a variation, the entire mold cavity and/or an entire surface of the ejection plate may be made of a porous material.
Other features and advantages of the disclosure will be, or will become, apparent to one of skill in the art upon examination of the following figures and detailed description. It is intended that all such additional advantages and features be included in the description, be within the scope of the invention, and be protected by the claims.
Food products of various kinds, including cookies, crackers, candies, animal consumables, and other products, are frequently formed by high-volume automated rotary mold and/or rotary cutting devices. Consumers are increasingly interested in three-dimensional food items. We disclose a compression food product mold, which may create three dimensional food products with good fidelity and efficiency.
In an industrial process of manufacturing three dimensional food items, a food product dough may be introduced into a forming mold. The forming mold may be configured, e.g., with surface contours, etchings, and similar structural elements, to create a three dimensional product with an aesthetic appearance. For example, a cookie, cracker or treat with a design on both sides, a cookie, cracker or treat in the shape of an object (e.g., an automobile, a dog, a fish, a flower, a baby pacifier, and etc.).
Several processes are used to release the formed product from the molding tool. Some use fat and lard as lubricants to discourage attachment of the food product to the molding tool. With the rising popularity of fat-free products, the industry increasingly adopted molding tool coatings to assist release of formed shapes. Examples of molding tool coatings include formulations of TEFLON and ceramics, including but not limited to, those that are FDA and USDA approved for food contact.
Many known coatings wear out from repeated use; therefore the molding tools require routine maintenance. As the molding tool coatings wear out, the release fidelity decreases. Coatings may wear out over time and require re-application. In some examples, the coating release performance may be inversely related to coating wear performance. Product increasingly sticks to the surface of the molding tool. Decreases in fidelity result in considerable expense due to lost food product (e.g., through deformations, and sticking), down time, and loss of efficiency. Furthermore, the maintenance process results in downtime. Maintenance requires removing the subject machine from operation while the molding tool is removed for reconditioning. The reconditioning process takes several days to several weeks and bears a significant expense. In an attempt to realize a large product output despite the maintenance inefficiencies, many companies are required to run several machine lines so that they can rotate production and maintenance. This requires larger more expensive facilities to house redundant machinery.
We disclose a molding tool and ejection technology that is capable of operating at high efficiency with minimal maintenance. In one variation, the molding tool ejection technology eliminates the requirement of tool coatings. In a variation, the molding tool ejection technology eliminates the requirement of the use of lubricants, including by increasing the fat content of the food product. In a variation, the technology may provide a inhibit sticking of candy dough, which may have increased tackiness over cookie, cracker, or treat dough, and which may not be responsive to lubricants and coatings. In a variation, the molding tool ejection technology features a molding tool with no internal moving parts, further reducing maintenance concerns. The reduction of moving parts further increases the sanitation of the system, as moving parts often create additional surfaces in which food product may be trapped.
We also disclose a novel method of employing a porous material within the molding tool technology. In one variation, the porous material may be a porous metal material that has inter-connected porosity. A porous metal material may be fabricated from metal powder particles using powder metallurgy techniques. The porous material may have a range of pore sizes from about 0.2 micrometer to about 200 micrometers.
Definitions
Definitions: unless stated to the contrary, for the purpose of the present disclosure the following terms shall have the following definitions:
A reference to “another variation” in describing an example does not imply that the referenced variation is mutually exclusive with another variation unless expressly specified.
The terms “a,” “an” and “the” mean “one or more,” unless expressly specified otherwise.
The phrase “at least one of” when modifying a plurality of things (such as an enumerate list of things) means any combination of one or more of those things, unless expressly specified otherwise.
The term “represent” and like terms are not exclusive, unless expressly specified otherwise. For example, the term “represents” does not mean “represents only,” unless expressly specified.
The term “e.g.” and like terms means “for example, but not limited to” and thus does not limit the term or phrase it explains.
The term “porous material” may be a porous metal material that has inter-connected porosity. A porous metal material may be fabricated from metal powder particles using powder metallurgy techniques. The porous material may comprise synthetic materials, ceramics, or combinations and composites thereof. The porous material may be a sintered material or may be a micro-drilled material. The porous material may have a range of pore sizes (whether created by a sintering process or by micro-drilling) from about 0.05 micrometer to about 300 micrometers. For example, the porous material may have a pore size in the range in micrometers of about 0.05-300, 0.5-300, 0.2-100, 5.0-30, 20-40, or any individual value or range falling in between the listed ranges. Additionally or alternatively, the pore size within a porous material may vary throughout the material or the porous material may include pores of more than one pore size within the disclosed ranges. A porous insert is an insert made of a porous material.
To illustrate, a first non-limiting basic method of creating a three dimensional cookie, on which we shall later elaborate, may have the following steps. A mold structure is provided. The mold may have a first plate 110 and a second plate 120. Each of the first plate 110 and the second plate 120 may have at least one mold cavity 140. The mold cavity 140 may be applied to the first plate 110 and/or second plate 120 by, e.g., etching, milling, EDM (electrical discharge machining), molding, or engraving processes.
The mold cavity 140 of the first plate 110 may align with the mold cavity 140 of the second plate 120. During use, a mass of a dough material is placed into an open mold cavity 140 of the first plate 110 and/or the second plate 120. The dough material may be temperature optimized for compression. The first plate 110 and the second plate 120 are placed into a closed formation. The closed formation aligns the mold cavity 140 of the first plate 110 with the mold cavity 140 of the second plate 120 such that mass of dough material is formed into a shape matching the contour of the aligned mold cavities. (A dough material is a term that refers to the pre-cooked/pre-dried/pre-hardened/pre-solidified format of the ultimate consumable 105). The mold is opened and the resulting three dimensional consumable may drop freely from the mold.
We provide a novel technological improvement, which may reduce or eliminate the use of coatings, lubricants, and dough ingredients (e.g., fats) while maintaining or improving ejection efficiency. The reduction or elimination of the use of coatings may also be accomplished while improving the fidelity of the resulting consumable. For example, the resulting consumable made by the disclosed novel technology may have good consistency, be substantially free of unintended deformities, and achieve structural subtleties (such as sharp contours and raised peaks) not achievable under currently known methods.
The first plate 110 and the second plate 120 may have similar general features, depending on the geometry of the desired end product.
The following description may be applicable to one or both of the first plate 110 and the second plate 120. A first plate 110 may have a plate surface 130. The plate surface 130 may have a mold cavity 140 therein. Alternatively or additionally, the first plate 110 may be engineered such that the mold cavity 140 is situated above the plane of the molding face surface 130. The mold cavity 140 may include side wall 145 and a floor 150. In a variation, the side wall 145 may rise above the plane of the molding face surface 130. The floor 150 of the mold cavity 140 may include a porous insert, which may be a plug 160 assembled with an orifice
The second plate 120 may have a surface 130. The surface 130 may have a mold cavity 142. The mold cavity 140 may include a side wall 145 and a floor 150. The floor 150 of the mold cavity 140 may include a porous insert, which may be a plug 160 made of a porous material.
The first plate 110 may include a distribution channel 230 and a source channel 220. The distribution channel 230 may be in fluid communication with one or more orifice 210. The distribution channel 230 may receive fluid (including air and gas) from a source channel 220. Alternatively or additionally, the distribution channel and/or orifice 210 may receive fluid (including air and gas) directly from an air source. The pressure differential inside the distribution channel 230, the orifice 210 and/or the source channel 220 in the plate and the atmospheric pressure may create a force that acts on the consumable 105, releasing or ejecting the consumable 105.
In one example, a pore size of about 5 micrometers to about 50 micrometers may permit air to flow from the distribution channel 230 through the plug 160 assembled into the orifice 210, providing an ejection force on any consumable 105 present. The plug 160 may additionally or alternatively vent the cavity, which may improve product fidelity by relieving entrapped air from the cavity. Entrapped air may prevent good packing. Good packing of dough into the cavity improves product quality and shape.
A pore size of about 5 micrometers to about 50 micrometers may have the additional or alternative property of prohibiting the flow of dough (e.g., dough, cookie dough, cracker dough, candy paste, and other food material) back into the plug 160 and/or orifice 210.
The plug 160 may create a discrete strategically located portion of the floor 150 of the mold cavity 140. Ejection air may pass from the orifice 210 through the plug 160 to enter the mold cavity 140 and force the release of consumable 105. The plug 160 permits long-term use of the mold tool 100 without the concern of fouling of the plug 160. To the extent that the combined use of the plug 160 with the air ejection technology reduces or eliminates the need for coatings and/or lubricants, the system introduces considerable economic efficiencies. The mold tool will require less maintenance, which will result in less down time. With a reduction in down time, manufacturers can reduce their floor space, as they may need fewer manufacturing lines to accomplish the same output.
Mold cavities 140 may include design contour (e.g., on the floor 150 and/or side walls 145) so that a design may be imparted to the consumable 105. Where the mold cavity 140 includes contour, the exterior surface of the plug 160 may also contain a contour such that there is no interruption in the design and the plug 160 exterior surface is continuous with the floor 150 of the mold cavity 140. While reference is made to the numerals of the first plate 110, the description may apply to the second plate 120.
The mold cavity 140 may include a porous insert, such as a plug 160. The plug 160 may be assembled with an orifice (not shown). The floor 150 may include a contour, which may impart a design on the consumable 105. The mold cavity 140 may include a docker pin 170, e.g., a docker pin 170 arising from the floor 150. The mold cavity may include a porous insert, which may be a plug 160. The plug 160 may have an exterior surface including a contour. The contour may create a continuity of design. The plug 160 may include a docker pin 170. In one variation, the plug 160 may be manufactured to include the docker pin 170.
A second plate 120 may include a mold cavity 140. The mold cavity 140 may have a side wall 145 and a floor 150. The floor 150 may be above or below the plane of the plate surface 130.
The floor 150 may include a contour, which may impart a design on the consumable 105. The plug 160 may have an exterior surface including a contour. The contour may create a continuity of design. The plug 160 may include a docker pin 170. In one variation, the plug 160 may be manufactured to include the docker pin 170.
Each of the first plate 110 and the second plate 120 may have at least one mold cavity 140. The mold cavity 140 of the first plate 110 may align with the mold cavity 140 of the second plate 120. The mold cavity 140 of the first plate 110 and/or mold cavity 140 of the second plate 120 may be capable of receiving a mass of a dough material. The dough material may be temperature optimized for compression. When the first plate 110 and the second plate 120 are placed into a closed formation, the mold cavity 140 of the first plate 110 may align with the mold cavity 140 of the second plate 120 such that mass of dough material is formed into a shape matching the contour of the aligned mold cavities.
To illustrate, a second non-limiting basic method of creating a three dimensional cookie, on which we shall later elaborate, may have the following steps. A mold structure is provided. The mold may have a first plate 110 and a second plate 120. Each of the first plate 110 and the second plate 120 may have at least one mold cavity 140. The mold cavity 140 of the first plate 110 may align with the mold cavity 140 of the second plate 120. The first plate 110 and the second plate 120 are placed into a closed formation. The closed formation aligns the mold cavity 140 of the first plate 110 with the mold cavity 140 of the second plate 120 such that a three dimensional space is created within the closed mold. A dough material is delivered into the three dimensional space of the closed mold, e.g., in an open conformation, the dough material may be loaded into the first plate 110 and/or the second plate 120, and/or the dough material may be loaded into a closed mold. When the mold is opened and the resulting three dimensional consumable may drop freely from the mold, assisted as described herein.
The following description of the mold cavity 140 be applicable to one or both of the first plate 110 and/or second plate 120. For example, the first plate 110 and/or second plate 120 may have mirror-image symmetry, and/or the plates may differ from each other. A first plate 110 may have a surface 130. The surface 130 may have a mold cavity 140 machined below the plane of the surface 130. Alternatively or additionally, the first plate 110 may be engineered such that the mold cavity 140 is situated above the plane of the surface 130. The mold cavity 140 may include side wall 145 and a floor 150. In a variation, the side wall 145 may rise above the plane of the molding face surface 130. The floor of the mold cavity 140 may include a porous insert, which may be a plug 160.
The second plate 120 may have a surface 130 and a mold cavity 140 therein. The mold cavity 140 may include side wall 145 and floor 150. The floor 150 of the mold cavity 140 may include a porous insert, such as a plug 160.
The first plate 110 may include a distribution channel 230. The distribution channel 230 may be in fluid communication with one or more orifice 210 (not shown) in which the plug 160 is fit and retained. The distribution channel 230 may receive fluid (including air and gas) from a source channel (see, e.g.,
In
In operation, the ejection pin 1110 is capable of moving into the interior space of the mold cavity 140, e.g., by activation of an integral piston 1120 and cylinder 1125, which may be an air cylinder. In a non-limiting variation, air is supplied to cylinder 1125 through air channel 1130. The mechanical contact of the ejection pin 1110 on the molded product, e.g., located in mold cavity 140 provides an additional force to move the molded product away from the mold cavity 140 and into the air flow provided via plugs 160 and bushing 1115, transporting the molded material out of the mold cavity 140.
In operation, the ejection pin 1110 is capable of moving in to the interior space of the mold cavity 140, e.g., by activation of an integral piston 1120 and cylinder 1125, which may be an air cylinder. In a non-limiting variation, air is supplied to cylinder 1125 through air channel 1130. The mechanical contact of the ejection pin 1110 on the molded product, e.g., located in mold cavity 140 provides an additional force to move the molded product away from the mold cavity 140 and into the air flow provided via plugs 160 and bushing 1115, transporting the molded material out of the mold cavity 140.
In one exemplary variation the pressure in channel 1310 may be about 50 psi and the pressure in air channel 1130 may be about 100 psi. The channels 1130 and/or 1310 may provide the air flow through bushing 1115 for ejection. An ejection cycle sequence may be activated by supply of air through one or both channels, e.g., with a different in air pressure as described above. An air pressure differential between channel 1130 and channel 1310 may cause the ejection pin 1110 to extend or stroke into the mold cavity 140. After a full stroke of the ejection pin 1110 the air in air channel 1130 may return to 0 psi with the remaining 50 psi in channel 1310 causing ejection pin 1110 and piston 1120 to travel to a return position.
In another exemplary variation, the ejection cycle may supply air pressure first to air channel 1130 and followed by a supply of air pressure to air channel 1300 returning the piston 1120 and ejection pin 1110 to the positions shown in
The variation of
In an exemplary operation, a product dough may be applied to the mold cavity 1520. The product dough may be smoothed to the top surface plane of the sample cavity plate 1500, e.g., with a spatula or equivalent tool. Air may me supplied to the mold cavity 1520 through channel 1540. The channel 1540 may be in fluid communication with the plenum 1530, which may direct the air under and through the mold cavity 1520. The porosity of the mold cavity 1520 allows a uniform pressure to act on the molded product with a force that ejects the product from the mold cavity 1520.
The ejection technology may greatly enhance release of consumables from a mold. This may reduce the need for release coatings, lubricants, and otherwise. For example, when a product is not released and/or ejected, e.g., due to dough sticking, a next cycle may start with a full or partially full cavity. When additional dough is placed into a cavity in the next cycle, it may create a product defect as the mold closes. The defect may be disfiguration of a product. Good ejection may reduce or eliminate such defects.
The ejection technology may reduce the frequency of maintenance. It may increase efficiency and reduce costs related to manufacturing. The technology may be implemented without the need for moving parts within the mold plate. For example, it may be implemented without such common moving parts as ejection pins, O-rings, shakers, mechanical knock out devices, and otherwise. The reduction of moving parts may reduce both the incidence of maintenance needs and reduce the surfaces on which food materials may be caught (e.g., reducing fouling).
While variations of the invention have been described, it will be apparent to those of skill in the art that many more implementations are possible that are within the scope of the claims.
The present patent document claims the benefit of the filing date under 35 U.S.C. §119(e) of Provisional U.S. Patent Application Ser. No. 62/030,585, filed Jul. 29, 2014, which is hereby incorporated by reference in its entirety, including all drawings and documents filed therewith.
Number | Date | Country | |
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62030585 | Jul 2014 | US |