FIG. 1 is a perspective view of a salt shaker embodiment of the condiment dispenser according to the present invention. FIG. 2 is a front view of the embodiment of the invention shown in FIG. 1. FIG. 3 is a top view of the embodiment of the invention shown in FIGS. 1 and 2. FIG. 4 is a side view of the embodiment of the invention shown in FIGS. 1-3. FIG. 5 is a rear view of the embodiment of the invention shown in FIGS. 1-4. FIG. 6 is a bottom view of the embodiment of the invention shown in FIGS. 1-4. FIG. 7 is a perspective view of a pepper mill embodiment of the condiment dispenser according to the invention. FIG. 8 is a front view of the embodiment of the invention shown in FIG. 6. FIG. 9 is a top view of the embodiment of the invention shown in FIG. 6. FIG. 10 is a side view of the embodiment of the invention shown in FIG. 6. FIG. 11 is a rear view of the embodiment of the invention shown in FIG. 6. FIG. 12 is a bottom view of the embodiment of the invention shown in FIG. 6. FIG. 13 is a perspective view of a second salt shaker embodiment of the condiment dispenser according to the present invention. FIG. 14 is a front view of the embodiment of the invention shown in FIG. 13. FIG. 15 is a top view of the embodiment of the invention shown in FIGS. 13 and 14. FIG. 16 is a side view of the embodiment of the invention shown in FIGS. 13-15. FIG. 17 is a rear view of the embodiment of the invention shown in FIGS. 13-16. FIG. 18 is a bottom view of the embodiment of the invention shown in FIGS. 13-17. FIG. 19 is a perspective view of a second pepper mill embodiment of the condiment dispenser according to the invention. FIG. 20 is a front view of the embodiment of the invention shown in FIG. 19. FIG. 21 is a top view of the embodiment of the invention shown in FIGS. 19 and 20. FIG. 22 is a side view of the embodiment of the invention shown in FIGS. 19-21. FIG. 23 is a rear view of the embodiment of the invention shown in FIGS. 19-21; and, FIG. 24 is a bottom view of the embodiment of the invention shown in FIGS. 19-21.