Appl, Richard C. “Confectionery Ingredients from Starch.” Food Technology. Mar. 1991: 148-149. |
Blumsohn, A. et al. “The Effect of Calcium Supplementation on the Circadian Rhythm of Bone Resorption.” Journal of Clinical Endocrinology and Metabolism. 1994. vol. 79. No. 3: 730-735. |
Calvo, Mona S. et al. “Circadian Variation in Ionized Calcium and Intact Parathyroid Hormone: Evidence for Sex Differences in Calcium Homeostasis.” Journal of Clinical Endocrinology and Metabolism. 1991. vol. 72, No. 1: 69-76. |
Calvo, Mona S. et al. Molecular Basis and Clinical Application of Biological Markers of Bone Turnover, Endocrine Reviews, vol. 17, No. 4. 1996: 333-368. |
deMan, John M. Principles of Food Chemistry, Second Edition. Guelph, Ontario, Canada. 1990: 143-152, 163-164, 174-180. |
Eastell, Richard. “Abnormalities in Circadian Patterns of Bone Resorption and Renal Calcium Conservation in Type I Osteoporosis.” Journal of Clinical Endocrinology and Metabolism. vol. 74, No. 3. 1992: 487-494. |
Eastell, Richard. “Treatment of Postmenopausal Osteoporosis.” The New England Journal of Medicine. vol. 338, No. 11. Mar. 12, 1998: 736-746. |
Elliott, James G. “Functional Candies: Scientific, Marketing and Regulatory Aspects.” The Manufacturing Confectioner. Dec. 1994: 39-46. |
Harris, Norman et al. A Formulary of Candy Products. New York. Chemical Publishing Company, Inc. 1991: 69. |
Hassager, Christian et al. “Diurnal Variation in Serum Markers of Type I Collagen Synthesis and Degradation in Healthy Premenopausal Women.” Journal of Bone and Mineral Research. vol. 7, No. 11. 1992: 1307-1311. |
Heaney, Robert P. et al. “Absorbability of Calcium Sources: The Limited Role of Solubility.” Calcified Tissue International. 1990: 300-304. |
Horowitz, Michael et al. “Oral Calcium Supresses Biochemical Markers of Bone Resorption in Normal Men.” American Journal of Clinical Nutrition. 1994: 965-968. |
Hurley, Jayne et al. “Candy: Treat . . . or Trick?” Nutrition Action Healthletter, Oct. 1997: 7-9. |
Hurley, Jayne. “Optimal Calcium Intake.” NIH Concensus Statement. vol. 12, No. 4, 1994: 1-31. |
Izzo, Mark et al. “Using Cellulose Gel and Carrageenan to Lower Fat and Calories in Confections.” Food Technology. Jul. 1995: 45-49. |
Lees, R. and Jackson, E.B. Sugar Confectionery and Chocolate Manufacture. ISBN 0 249 44120 9. |
Levenson, David I. et al. “A Review of Calcium Preparations.” Nutrition Reviews. vol. 52, No. 7. 1994: 221-232. |
McKane, W. Roland et al. “Role of Calcium Intake in Modulating Age-Related Increases in Parathyroid Function and Bone Resorption.” Journal of Clinical Endocinology and Metabolism, vol. 81, No. 5. 1996: 1699-1703. |
Minifie, Bernard. “Chocolate, Cocoa and Confectionery.” Science and Technology. 1989: 788-789. |
Nordin, B.E. Christopher. “Calcium and Osteoporosis.” Nutrition. vol. 13, Nos. 7/8. 1997: 664-686. |
O'Brien, Kimberly O. “Combined Calcium and Vitamin D Supplementation Reduces Bone Loss and Fracture Incidence in Older Men and Women.” Nutrition Reviews. vol. 56, No. 5. May 1998: 148-158. |
Prestwood, K.M. et al. “The Effect of a Short Course of Calcium and Vitamin D on Bone Turnover in Older Women.” Osteoporosis International. 1996: 314-319. |
Schlemmer, Annette et al. “Marked Diurnal Variation in Urinary Excretion of Pyridinium Cross-Links in Premenopausal Women.” Journal of Clinical Endocrinology and Metabolism. vol. 74, No. 3 1992: 476-480. |
Sheikh,. Mudassir S. et al. “Role of Vitamin D-dependent and Vitamin D-independent Mechanisms in Absorption of Food Calcium.” Journal of Clinical Investigation. vol. 81. Jan. 1988: 126-132. |
“Special K Takes on New Meaning.” Tufts University Health & Nutrition Letter. Jul. 1997:1. |
Spencer, Stuart C. “How Sweet is the Future? Asian Confectionery Markets.” The Manufacturing Confectioner. Feb. 1996: 45-57. |
Sugar Confectionery Manufacture (2nd Edition). Jackson, E.B. Ed. ISBN 0 7514 0197 8. |
Troller, John A. Water Activity and Food. Academic Press. 1978: 16. |
Boeckners Linda. “Dietary Fiber.” NebFacts. Mar. 7, 2002. <http://www.ianr.unl.edu/pubs/foods/nf62.htm>. |
Anderson, J. et al. “Dietary Fiber.” Colorado State University Cooperative Extension. Mar. 7, 2002. <http://www.ext.colostate.edu/pubs/foodnut/09333.html>. |
Anderson, Nancy. “The Benefits of Fiber.” Emory Report. Mar. 7, 2002. <http://www.emory.edu/EMORY_REPORT/erachive/1996/May/ERmay.6/5_6_96wellness>. |
“Constipation.” Mar. 7, 2002.<http://www.geocities.com/Heartland/Prairie/6545/constipation.html>. |
“Dietary Fiber.” Mar. 7, 2002. <http://www.dietsite.com/Diets/EatingWell/Fiber/Dietary%20Fiber.htm>. |
“Dietary Fiber.” Johns Hopkins Bayview Medical Center. Mar. 7, 2002. <http://www.jhbmc.jhu.edu/cardiology/rehab/fiber.html>. |
“Dietary Fiber—Have you had your 35 g. today?” Mar. 7, 2002. <http://www.lowcarbretreat.com/fiber_1.html>. |
“Fiber.” American Heart Association. Mar. 7, 2002. <http://www.americanheart.org/presenter.jhtml?identifier=4574>. |
“Fiber Facts: Soluble Fiber & Heart Disease.” American Dietetic Association. Mar. 7, 2002.<http://www.eatright.org/nfs.nfs88.html>. |
Finkle, Peter. “Psyllium Husks Fiber.” Mar. 7, 2002. <http://yerba.com/psyllium.htm>. |
“Health Implications of Dietary Fiber—Position of ADA.” American Dietetic Association. Mar. 7, 2002. <http://www.eatright.com/adap1097.html>. |
“Helpful Information About Dietary Fiber and Cholesterol—Dietary Fiber Can Be Extremely Important to Good Overall Health.” CyberVitamins.com. Mar. 7, 2002. <http://www.cybervitamins.com/fiber.htm>. |
“High Fiber.” McKinley Health Center Student Affairs/University of Illinois at Urbana-Champaign. Mar. 7, 2002. <http://www.mckinley.uiuc.edu/health-info/nutrit/hlthdiet/hifiber.html>. |
“Learning Center.” Fibercon. Mar. 7, 2002. <http://www.fibercon.com/lc.answers.asp>. |
“Metamucil Fiber Wafers.” Nonprescription Medicines Academy. Mar. 7, 2002. <http://www.nmafaculty.org/products/metamucil_fiber.htm>. |
“Nature's Source . . . your best source.” “Dietary Fiber.” Mar. 7, 2002. <http://www.naturaltechniques.com/dietary_fiber.htm>. |
Papazian, Ruth. “Bulking Up Fiber's Healthful Reputation.” A Reprint from FDA Consumer Magazine. Mar. 7, 2002. <http://www.pueblo.gsa.gov/cic_text/food/bulkfibr/bulkfibr.htm>. |
Phillips, Beth. “More on Dexfenfluramine . . . ” Virtual Hospital® the apprentice's assistant™. Mar. 7, 2002. <http://www.vh.org/Providers/Publications/Gastrogram/09.96.G.G.html>. |
“Polycarbophil.” Jackson Gastroenterology. Mar. 7, 2002. <http://www.gicare.com/pated/polycarbophil.htm>. |
“Soluble Fiber: Effect on Lipid and Glycemic Control.” Nutrition Pearls. Southwestern The University of Texas Southwestern Medical Center at Dallas. Mar. 7, 2002. <http://www.swmed.edu/naa/pearls/soluble_fiber.htm>. |
“Supplements A-Z—Fiber.” Supplement Watch. Mar. 7, 2002. <http://www.supplementwatch.com/supatoz/supplement.asp?supplementld=123>. |
“Supplements A-Z—Methylcellulose.” Supplement Watch. Mar. 7, 2002. <http://www.supplementwatch.com/supatoz/supplement.asp?supplementld=201>. |
“Supplements A-Z—Polycarbophil.” Supplement Watch. Mar. 7, 2002. <http://www.supplementwatch.com/supatoz/supplement.asp?supplementld=217>. |
“Supplements A-Z—Psyllium.” Supplement Watch. Mar. 7, 2002. <http://www.supplementwatch.com/supatoz/supplement.asp?supplementld=230>. |
Talley, Nicholas J., M.D. “Irritable Bowel Syndrome.” Best Practice of Medicine. Sep. 2001. Merck Medicus. <http://merck.praxis.md/bpm/bpmtables.asp?page=BPM01GA10&table=BPM01GA10T07>. |
“Treatments—Medications Commonly Used in MS.” National Multiple Sclerosis Society. Mar. 7, 2002. <http://www.nationalmssociety.org/\Meds-Psyllium.asp>. |