This application is the National Stage of international Application No. PCT/GB2014/051167, filed Apr. 15, 2014, which claims priority to and benefit of Great Britain Patent Application No. 1307016.4, filed Apr. 18, 2013.
This invention relates to a container, specifically but not exclusively to a container for a snus smokeless tobacco product.
Snus tobacco may be sold either in loose form or in portions disposed in permeable bags and is packaged in portable containers having a re-closable lid to maintain the moisture of the snus during transport, storage and display of the product. Snus is typically consumed by placing it under the upper lip for an extended period of time.
In accordance with embodiments of the invention, there is provided a container comprising a first chamber and a second chamber separated by a wall, the separating wall being configured so that at least one substance emitted by a donor product received in the second chamber is conveyed from the second chamber into the first chamber through said separating wall to impart a characteristic to a recipient product in said first chamber.
In one embodiment, the separating wall may comprise at least one opening through which the substance is conveyed.
In another embodiment, the separating wall may comprise a permeable or semi-permeable membrane through which the substance is conveyed.
The container may be formed of a body with two openings, the separating wall extending within the body to divide a space within the body into the first and second chambers.
The first chamber and the second chamber may each have one opening and a main lid may be attachable to one opening of the body to close the first chamber and a secondary lid may be attachable to another opening of the body to close the second chamber.
The container may comprise a base wall and an upstanding side wall to which a main lid can be removably attached to enclose the first chamber, said base wall may comprise a recess that protrudes into the first chamber.
A wall of the recess may be the separating wall and a secondary lid may be removably attachable to enclose the space within the recess and define the second chamber therein.
The second chamber may be defined in a space between the recess and the side wall of the container and the separating wall may extend across the space between the recess and the side wall of the container.
The recess in the base wall may be a disposal chamber.
The container may comprise a base wall and an upstanding side wall to which a main lid is removably attachable, the first chamber being defined in a space within the main body, and wherein the main lid may have a recess that, when the lid is attached to the container, protrudes into the first chamber and the second chamber is defined within said recess, a wall of the recess being the separating wall.
The recess in the main lid may comprise the second chamber and a disposal chamber and a dividing wall that separates the disposal chamber from the second chamber within the recess.
The container may further comprise a secondary lid that includes a protrusion configured such that when the secondary lid is attached to the container the protrusion extends either into the disposal chamber or into the second chamber.
The second chamber may comprise a plurality of sub-chambers.
The separating wall may be cylindrical and extend through the first chamber, the second chamber being defined within the cylindrical separating wall.
The container may comprise a removable cartridge within which the second chamber is defined, said cartridge may be attachable to the container such that the second chamber in the cartridge can communicate with the first chamber within the container.
The first chamber may contain one or more recipient products.
The second chamber may contain one or more donor products.
The recipient product may be a tobacco product.
The recipient product may be a snus tobacco product.
The substance emitted by the donor product may be a sensate substance to impart an organoleptic characteristic to a recipient product in the container.
The substance emitted by the donor product may be a moisturising substance to provide moisture to a recipient product in the container.
The donor product may be a non-tobacco organic substance.
In accordance with embodiments of the invention, there is also provided a method of imparting a characteristic to a recipient product stored in a first chamber of a container, the method including the step of providing the container with a second chamber separated from the first chamber by a wall and configuring the wall so that at least one substance emitted by a donor product received in the second chamber is conveyed from the second chamber into the first chamber through said wall to impart a characteristic to said recipient product.
In accordance with embodiments of the invention, there is also provided a cartridge for attachment to a container, wherein said cartridge comprises a second chamber that is configured to communicate with a first chamber in said container when said cartridge is attached to said container, so that at least one substance emitted by a donor product received in the second chamber is conveyed from the second chamber into said first chamber to impart a characteristic to a recipient product in said first chamber.
Embodiments of the invention will now be described, by way of example only. With reference to the accompanying drawings, in which:
The containers described with reference to the drawings expose a snus product received in the container, such as loose snus tobacco or snus pouches, to a donor product such as aromatic botanicals and/or other flavour/aroma ingredients for a period of time within the container, after packaging. In this way, volatile flavour/aroma components from the donor product may homogenize with the snus product during storage, transport and/or sales display so that the consumer is presented with a snus product freshly provided with the flavour volatiles. Alternatively, the consumer themselves may activate the process of homogenization of aroma volatiles between the donor product and the snus product once the product has been purchased.
These fresh characteristics, imparted to the snus product post-packaging, are preferable because the intensity and affect of the donor product are not diminished during storage, transport and shelf-life and after initial opening of the container. It also helps combat any change in the characteristics of the snus product that occur due to aging. By allowing consumers to select different donor products and different combinations of donor products, consumers are able to select what characteristic(s) to impart on the snus products.
As shown in
The second chamber 11 is for receiving a donor product, for example a volatile aromatic sensate substance, which may be contained in a porous bag or be in a loose form or in any other form that allows the donor product to release volatile aromas. The example of
In the example shown in
The first and second chambers 3, 11 of the container 1 of
The separating wall 9 that extends across the space within the cylindrical main body 2 to separate the first chamber 3 from the second chamber 11 is configured to prevent snus product 4 passing into the second chamber 11 and prevent the donor product 12 from passing into the first chamber 3. However, the wall 9 has a plurality of openings 14 that allow the first and second chambers 3, 11 to communicate, thereby allowing a sensate substance emitted from the donor product 12 to homogenize between the first and second chambers 3, 11 and therefore between the donor product 12 and the snus product 4. The sensate substance emitted from the donor product 12 in the second chamber 11 passes through the openings 14 in the separating wall 9 and infuses with the snus product 4 in the first chamber 3. The donor product 12 may emit aromatic vapours, liquids or similar sensate substances that pass through the openings 14 in the separating wall 9 into the first chamber and impart a characteristic, such as flavour or aroma, on the snus product 4. The sensate substance will impart a characteristic on the snus product 4 that can be perceived by the senses. In particular, the sensate substance may impart a flavour and/or an aroma to the snus product 4.
The openings 14 in the separating wall 9 may be the result of the separating wall 9 being comprised of a permeable, semi-permeable, porous or perforated material. In the case that the separating wall 9 is semi-permeable, the sensate substance may travel from the second chamber 11 to the first chamber 3 but other substances from the snus product 4 cannot travel from the first chamber 3 to the second chamber 11. Advantageously, this helps to maintain the freshness of the donor product 12 and prevents changes in the characteristics of the donor product 12 caused by substances that may be emitted by the snus product 4.
In one example, at the initial packaging stage of production of the snus product, both the snus and donor products 4, 12 are inserted into the first and second chambers 3, 11 of the container 1 respectively and the container 1 is closed by the main and secondary lids 8, 13. The container 1 may then be moved through further packaging processes, transport, storage and point-of-sale display during which time the volatile sensate substances released from the donor product 12 will homogenize between the first and second chambers 3, 11, thereby imparting a characteristic on the snus product 4. For example, if the donor product 12 releases an aroma or flavourant, the snus product 4 may be imparted with an organoleptic characteristic.
In another example, a consumer may purchase the container 1, which contains only the snus product 4 within the first chamber 3, and separately purchase a donor product 12 which can then be placed into the second chamber 11 to impart an organoleptic characteristic on the snus product 4. This gives consumers control over what characteristics are imparted to the snus product 4 (which donor product they choose to buy) and at what time and for what duration (when they add the donor product to the second chamber and for how long), which will affect the intensity of the characteristic. Furthermore, different combinations of donor product may be placed in the second chamber 11, giving the consumer greater choice and opportunities for an even larger product range.
In the example shown in
A secondary lid 13 is attachable to the first lid 8 to sealably close the second chamber 11 formed in the lid 8 and therefore seal the container 1.
Once a donor product 12 is placed in the second chamber 11 volatile sensate substances released from the donor product 12 can move through the openings 14 in the separating wall 9 and homogenize between the first and second chambers 3, 11, thereby imparting a characteristic to the snus product 4. If the donor product 12 is a flavourant or aromatic sensate substance then the snus product 4 may be imparted with an organoleptic characteristic.
It is noted that in
The second chamber 11 and disposal chamber 17 are formed adjacent to each other within a recess 16 in the main lid 8 and are separated by a dividing wall 18. Both the disposal chamber 17 and the second chamber 11 are closed by a secondary lid 13 which removably attaches to the main lid 8. When the lid 8 is attached to the body 2 the second chamber 11 can communicate with the first chamber 3 via openings 14 in a separating wall 9 to allow sensate substances emitted from the donor product 12 to be transferred to the snus products 4 in the first chamber 3.
When the secondary lid 13 is attached to the first lid 8, the dividing wall 18 that separates the disposal and second chambers 17, 11 may create a seal between the disposal and second chambers 17, 11 such that substances can not transfer between the disposal and second chambers 17, 11. Alternatively, the dividing wall 18 may allow transfer of substances between the disposal and second chambers 17, 11 so that moisture can transfer from used snus in the disposal chamber 17 into the second chamber 11. This moisture may absorb a sensate substance emitted from the donor product 12 and move through the openings 14 in the separating wall 9 into the first chamber 3 to impart that sensate substance on the snus product 4. In this way, moisture from used snus placed in the disposal chamber 17 may increase the rate of substance transfer from the donor product 12 to the snus product 4.
In another example, the disposal chamber 17 and second chamber 11 may be formed in the bottom of the main body 2 of the container 1, instead of the in the main lid 8 as shown in
The main body 2 of the container is formed of a circular base wall 15 and an upstanding cylindrical side wall 5 which define the space for the first chamber 3.
In this example, the second chamber 11, which is adjacent to the disposal chamber 17, comprises several separate sub-chambers 20. In this example, the second chamber 11 is divided into three sub-chambers 20 that may each receive a different donor product 12, although the second chamber 11 may comprise any number of sub-chambers 20.
The donor products 12 in the different sub-chambers 20 may simultaneously transfer a sensate substance to the snus product 4 in the first chamber 3. Alternatively, a user may be able to select which donor product 12 is desired. For example, as show in
As shown in
The second chamber is separated from the disposal chamber 17 by a dividing wall 18 and similar dividing walls may divide the second chamber 11 into the plurality of sub-chambers 20. These dividing walls may seal the different areas to prevent transfer of any substances therebetween. Alternatively the dividing walls may allow moisture to move between the areas, for example from used snus in the disposal chamber 17 into the second chamber 11 to aid transfer of sensate substance to the first chamber 3.
In an alternative embodiment, similar to that shown in
The elongate cylindrical shape of the second chamber 11 and its position within the first container 3, where it will be surrounded by the snus product, will increase the surface contact area and decrease the distance between the second chamber 11 and the first chamber 3, which may increase the rate of substance transfer from the donor product to the snus product.
It is noted that the elongate cylindrical chamber 23 could instead be a chamber of any other suitable shape. Furthermore, the elongate cylindrical chamber 23 (or alternative) can be fixed at more than two points of the side wall 5 and/or base wall 15. Advantageously, this means that the chamber 23 is fastened more securely to the container 1.
The wall 28 of the cartridge 26 that faces the interior of the first chamber 3 when the cartridge 26 is received in the recess 27 has a plurality of openings 14 that align with an opening or a plurality of openings in the recess 27 in the base wall 15 of the main body 2. This allows a sensate substance to be transferred from a donor product in the second chamber 11 within the cartridge 26 to a snus product in the first chamber 3.
The cartridge 26 is removable to allow a user to insert the cartridge 26 when they desire the snus to have a different characteristic. Alternatively, the cartridge 26 can be changed when the donor product becomes ineffective or exhausted. The container 1 may be provided with a sealed cartridge or plate for attaching to the container to cover the openings in the recess when there is no cartridge attached to the container, ensuring the first chamber is sealed.
Different cartridges 26 may be available which contain different sensate substances. This allows the consumer to choose from a range of cartridges 26 so that different organoleptic characteristics can be imparted to the snus product. The cartridges may be sold with the container 1, or may be sold separately.
The second chamber 11 receives a donor product 12 and the separating wall 9 may have openings (not shown) that allow transfer of a sensate substance between the first and second chambers 3, 11. Alternatively, the separating wall 9 may be a layer of permeable, semi-permeable or porous material. The separating wall 9 separates the annular second chamber 11 from the first chamber 3 to prevent snus or donor products 4, 12 from moving between the chambers 3, 11, but does allow a sensate substance that is emitted from the donor product 12 to move from the second chamber 11 into the first container 3 to transfer an organoleptic characteristic to the snus product 4.
As explained earlier, the containers described with reference to the drawings can be provided with a snus product and a donor product during packaging so that the donor product imparts a characteristic on the snus product during the time before a consumer opens the container. Alternatively, the container may be packaged with only the snus product and the consumer inserts the donor product themselves, after which the donor product will impart a characteristic on the snus product.
It will be appreciated that the shape of the examples described with reference to
The main and secondary lids of the examples described with reference to
Although the containers shown in
Examples of possible donor products that may be used in the containers described with reference to
Another example of a donor product may be a polymer foam which is formed into the required shape and then exposed to a sensate substance which is absorbed by the foam. The sensate substance is retained and gradually released over time. The rate of release may be accelerated by warming the material.
Another example of a donor product may be a material comprised of cellulose so acetate fibres which absorb the sensate substance.
Another example of a donor product may be a botanical, absorbent material such as a wood material. Wood is naturally absorbent and any absorbed sensate substance would be gradually released. The wood may be a natural or processed wood. Another suitable botanical, absorbent material could be a tobacco material. Of course, the botanical, absorbent material such as the wood or tobacco may itself contribute to the sensate substance.
The sensate substance may be a volatile substance, such as an aromatic botanical substance. In this example, when the sensate substance is released or emitted from the donor product, the sensate substance evaporates and permeates the first chamber 3. When the evaporated sensate substance encounters a recipient product it will impart on that product an organoleptic characteristic.
Alternatively, the sensate substance may be a liquid which is gradually released from the donor product and is transferred to the products by contact. The liquid may be an oil or a solution which carries a substance which, when transferred to the recipient product, imparts an organoleptic characteristic to that product.
The sensate substance may provide a flavour to the recipient products 2. As used herein, the terms “sensate substance” and “flavour” refer to materials which, where local regulations permit, may be used to create a desired taste or aroma in a product for adult consumers. They may include extracts (e.g., eucalyptus, licorice, hydrangea, Japanese white bark magnolia leaf, chamomile, fenugreek, clove, menthol, Japanese mint, aniseed, cinnamon, herb, wintergreen, cherry, berry, peach, apple, Drambuie (distilled alcoholic liqueur having a Scotch Whisky base), bourbon, scotch, whiskey, spearmint, peppermint, lavender, cardamon, celery, cascarilla, nutmeg, sandalwood, bergamot, geranium, honey essence, rose oil, vanilla, lemon oil, orange oil, cassia, caraway, cognac, jasmine, ylang-ylang, sage, fennel, piment, ginger, anise, coriander, coffee, or a mint oil from any species of the genus Mentha), flavour enhancers, bitterness receptor site blockers, sensorial receptor site activators or stimulators, sugars and/or sugar substitutes (e.g., sucralose, acesulfame potassium, aspartame, saccharine, cyclamates, lactose, sucrose, glucose, fructose, sorbitol, or mannitol), and other additives such as charcoal, chlorophyll, minerals, botanicals, or breath freshening agents. They may be imitation, synthetic or natural ingredients or blends thereof. They may be in any suitable form, for example, oil, liquid, or powder.
Alternatively, the organoleptic characteristic may be an aroma, for example a menthol scent or other. A mentholated sensate substance may also create a cooling sensation when the infused product is consumed or used, as well as providing flavour and/or aroma. It will be appreciated that any combination of organoleptic characteristics may be provided by the sensate substance which may also act to provide an aroma to the air in the chamber, such that a consumer can smell the sensate substance on opening the container.
It is noted that, in embodiments, the first and second chambers 3, 11 may each be divided into any number of sub-chambers for storage of the recipient and donor products, respectively.
In the examples described above with reference to the Figures the donor product 12 emits a sensate substance to impart an organoleptic characteristic to the recipient products 4 in the container 1. However, it will be appreciated that the donor product 12 may alternatively emit any other substance which will impart any other characteristic to the recipient products.
For example, the donor product may emit a moisturising substance to provide the recipient products 4 with moisture. The moisturising substance emitted by the donor product 12 may be any substance that provides the recipient products 4 with moisture, for example a water-based solution or any other substance. Advantageously, moisture provided by the donor product 12 in this example will prevent the recipient products 4 becoming dry during storage in the container prior to purchase or after purchase. The moisturising donor product 12 may be placed in the container during packaging so that the consumer is presented with a fresh product on first opening. Alternatively, the consumer could place the moisturising donor product 12 in the container to impart moisture on the recipient products 4 after first opening to prevent the recipient products 4 from drying out after first opening of the container.
It will be appreciated that the donor product 12 may emit both a sensate substance and a moisturising substance, which may be a single substance or a combination of two or more substances. For example, the substance emitted may be a sensate substance which is water-based, or carried by a water-based substance, and therefore capable of providing both an organoleptic characteristic and a moisturising characteristic.
It will therefore be appreciated that the substance emitted by donor product may impart to the recipient product any characteristic which may be desirable, for example the substance may impart a characteristic of flavour, aroma, moisture content, quality or longevity or any other beneficial characteristic.
It should also be clear that, in embodiments, any number of recipient and donor products may be used.
In order to address various issues and advance the art, the entirety of this disclosure shows by way of illustration various embodiments in which the claimed invention(s) may be practiced and provide for superior containers. The advantages and features of the disclosure are of a representative sample of embodiments only, and are not exhaustive and/or exclusive. They are presented only to assist in understanding and teach the claimed features. It is to be understood that advantages, embodiments, examples, functions, features, structures, and/or other aspects of the disclosure are not to be considered limitations on the disclosure as defined by the claims or limitations on equivalents to the claims, and that other embodiments may be utilised and modifications may be made without departing from the scope and/or spirit of the disclosure. Various embodiments may suitably comprise, consist of, or consist essentially of, various combinations of the disclosed elements, components, features, parts, steps, means, etc. In addition, the disclosure includes other inventions not presently claimed, but which may be claimed in future.
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1307016 | Apr 2013 | GB | national |
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PCT/GB2014/051167 | 4/15/2014 | WO | 00 |
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WO2014/170652 | 10/23/2014 | WO | A |
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