The invention relates to the production of containers, particularly bottles, by blow molding or stretch blow molding from blanks (preforms or unfinished intermediate containers) from a thermoplastic material such as PET (polyethylene terephthalate).
A container generally comprises a body, which imparts to the container its volume, an open neck, which extends protruding from an upper end of the body and through which the container is filled (generally by means of a liquid or a paste), and a bottom, which closes the body opposite the neck and forms a base by which the container must be able to rest in a stable manner on a plane surface such as a table.
Generally, it is sought to impart to the bottom a good mechanical rigidity because, besides the fact that the bottom must form a stable seat for the container (not only during transporting operations following its filling but also during its storage and its everyday use by consumers), it must also withstand the hydrostatic pressure exerted by the contents, with possible thermal stresses caused by an elevated temperature of the contents when the contents are introduced hot into the container, or else with a possible pressure from gas dissolved in the liquid (classic case of carbonated beverages).
If it were possible for the container to stay upright, the ideal shape of the bottom would be a sphere, because it would distribute uniformly the stresses that are applied to it. There was a time when containers made of PET were produced with a spherical bottom on which an added cup-shaped base was fitted, made from a more flexible material (particularly from polypropylene, to make possible its snap-fitting onto the bottom). However, this design made recycling difficult, the two materials having to take different tracks, forcing operators responsible for the selective sorting to separate the base from the container themselves.
The development of the petaloid bottom made it possible to get around these problems: such a bottom comprises alternating protruding feet intended to ensure the vertical stand-up of the container placed on a horizontal plane surface, and convex valleys (generally in the shape of sphere portions) that absorb a portion of the forces (thermal, mechanical) exerted by the contents.
It is in containers having petaloid bottoms that carbonated beverages are ordinarily contained. The capacities of these containers can vary: for example, 0.2 L, 0.5 L, 1 L, 1.5 L, 2 L, or more.
Environmental standards (ever more restrictive) and the unpredictable nature of the price of raw materials are forcing manufacturers to reduce the amount of material used, which results in a decrease in weight (and therefore in thickness) of the containers.
On the lightweight petaloid bottoms, unwanted deformations are observed. In particular, on the feet, the appearance of wrinkles is noted. Apart from their unsightly nature, the wrinkles can form incipient breaks, especially when the containers are palletized: added to the stresses due to the internal pressure are actually stresses of compression due to the weight of the superposed containers.
Even the recent improvements made to the petaloid bottoms (see in particular the European patent application EP 2 560 887 in the name of the applicant) do not make it possible to get around these wrinkles.
An object is consequently to propose a petaloid bottom that, although lightweight, is, however, less subject to the uncontrolled deformations than the known petaloid bottoms.
For this purpose, a container made of plastic material obtained by blow molding or stretch blow molding from a blank is proposed, this container comprising a body, a neck that extends at an upper end of the body, and a petaloid bottom that extends at a lower end of the body, this petaloid bottom being provided with protruding feet, separated by hollow valleys that extend radially from a central area of the bottom, each foot having an outer wall that extends in continuation of the body and two sides each bordering a valley and that each adjoin the outer wall by a fillet, each foot being provided with at least one rib, a lateral portion of which straddles said fillet.
By deploying under pressure the contents of the container, this (or these) rib(s) absorb(s) a portion of the deformations induced within the foot that are thus channeled, which prevents the formation of unwanted wrinkles.
Various additional characteristics can be provided, alone or in combination:
Other objects and advantages of the invention will be brought out in the description of an embodiment, given below with reference to the accompanying drawings in which:
In
The container 1 comprises a body 2, which extends along an axis X that can constitute an axis of revolution of the body 2, a neck 3 that extends at an upper end of the body 2, and a petaloid bottom 4 that extends at a lower end of the body 2, opposite the neck 3.
The bottom 4 is provided with protruding feet 5, separated two by two by hollow valleys 6 that extend radially from a central area 7 of the bottom 4.
Each foot 5 extends in axial projection up to an end 8. The ends 8 of the feet 5 are coplanar and together define a placement plane 9 by which the container 1 can rest in a stable manner on a horizontal plane surface (typically a table).
Each foot 5 has an outer wall 10, which extends in continuation of the body 2, and two sides 11 each bordering a valley 6 and which each adjoin the outer wall 10 by a fillet 12.
According to an embodiment illustrated in the figures, and particularly in
As is also seen in
Each foot 5 has a plane symmetry relative to a radial plane R (containing the axis X of the container 1) passing through its end 8. Each foot 5 thus comprises a single outer wall 10, symmetrical relative to this plane R, two fillets 12 that are the mirror image of one another relative to this plane R, and two sides 11 that are also the mirror image of one another relative to this plane R.
As is seen in the figures, each foot 5 is provided with at least one rib 14. Seen in cross-section, this rib 14 protrudes (i.e., it forms a relief) toward the interior of the container 1 (
Regardless of its form (several of them are described below), the rib 14 comprises a lateral portion 15 that straddles the fillet 12, i.e., this lateral portion 15 extends over at least one part of the width of the fillet 12.
The number of ribs 14 present on each foot 5 can be a function of the volumetric capacity of the container 1. Thus, in a large-capacity (1.5 L, 2 L or even 3 L) container 1, each foot 5 can be provided with three ribs 14 (or three pairs of ribs 14 that are symmetrical relative to the radial plane of symmetry R of the foot) that are superposed (see the first bottom 4 illustrated in
At least one of the ribs 14 can have one or more of the following characteristics:
It is conceivable to combine certain of the above-mentioned characteristics. At least one (or each) rib 14 could thus have an arched outer portion 17 and one (or each) straight lateral portion 15.
Taking into account the rather intricate relief of the foot 5, the general shape of each rib 14 depends on the angle along which the bottom 4 is observed.
Thus, when the first bottom 4 of
When a foot 5 of the second bottom 4 of
When each foot 5 comprises several superposed ribs 14, the ribs 14 can, when examined ascending in the direction of the neck from the end 8 of the foot 5, be of different lengths (for example, increasing, see the first bottom 4 illustrated in
When each foot 5 comprises a number of ribs 14 that is greater than or equal to three, they can be equidistant, as in the first bottom 4 illustrated in
The container 1 is designed to be filled with contents under pressure, typically a carbonated beverage, which produces in the container 1 a pressure that can reach 6 bars.
Its petaloid shape makes it possible for the bottom 4 to maintain its shape overall without collapsing, the valleys 6 ensuring, as a result of their spherical shape, a relatively homogeneous distribution of the stresses that they undergo because of the pressure of the contents. The feet 5, for their part, are subject to significant variations of stresses because of their intricate shape. It has been found that the stresses accumulate in the fillets 12, between the outer wall 10 and the sides 11. Each rib 14 contributes, by being deployed toward the exterior of the container 1 (as illustrated in dashed lines in
Number | Date | Country | Kind |
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1562521 | Dec 2015 | FR | national |
Filing Document | Filing Date | Country | Kind |
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PCT/FR2016/053414 | 12/14/2016 | WO | 00 |