This a continuation of pending International Patent Application PCT/KR2005/001258 filed on Jun. 1, 2005, which designates the United States and claims priorities of Korean Patent Application No. 20-2004-0015280 filed on Jun. 1, 2004; No. 20-2004-0019840 filed on Jul. 8, 2004; No. 20-2004-0023514 filed on Aug. 12, 2004; No. 20-2004-0024116 filed on Aug. 19, 2004.
The present invention relates to a lid of a cooking container or a heating container for preventing overbrimming, and more particularly, to a container lid for preventing overbrimming, which includes overbrimming preventing means disposed on a handle of the container lid in order to prevent contents from overbrimming out of a container when the container is heated, thereby preventing accidents by heating means such as a gas range, and preventing uncleanness or damage of the heating means due to the overbrimming of the contents.
In general, when foods are cooked or the laundry or nursing bottles are sterilized and disinfected, the contents (foods, laundry, nursing bottles or others) are inserted into a container, a lid of the container is closed, and then the contents are heated by heating means such as a gas range or an electric range. At this time, when temperature exceeds a predetermined temperature, the contents is overbrimmed out of the container by steam generated inside the container, so that the heating means is damaged, gets dirty or causes accidents. So, to overcome the above problems, a steam outlet for discharging steam is formed on a lid of the container.
However, the conventional container lid cannot smoothly discharge steam when the contents are boiled since the steam outlet formed on the conventional container lid is small. Furthermore, the conventional container lid generates noise or causes overbrimming of the contents, since the lid is vibrated by steam. As a result, a user has to separate the lid from the container to prevent overbrimming. However, at this time, the heating time period is lengthened since the inside steam of the container is suddenly discharged to the outside. Lots of means to solve the above problems have been disclosed, but most of them are not practically used. So, development of new means for solving the above problems is required.
Accordingly, the present invention has been made in view of the above problems occurring in the prior art, and it is an object of the present invention to provide a container lid for preventing overbrimming, which includes a steam outlet formed on a grip fixed on the lid and a cover plate formed on the inner surface of the lid and elevated by elevation means for opening and closing the steam outlet so as to smoothly discharge steam, thereby preventing uncleanness or damage of heating means and preventing accidents by preventing overbrimming of contents contained in a container.
The elevation means which is the main technical subject of the present invention may one of the following means.
First, a sensing piece made with bimetal which is transformed according to temperature change is mounted on the lower portion of the cover plate so that the cover plate is automatically elevated according to the temperature change.
Second, considering that magnetic force of a permanent magnet is gradually reduced when heat is applied to the magnet and restored in normal temperature (when heat is cooled down), a magnet is mounted on the cover plate and a magnetic substance is mounted on the container lid in correspondence with the magnet so that the cover plate is automatically elevated according to the temperature change.
Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.
The container lid 1 for preventing overbrimming according to the present invention, as shown in the drawings, includes a lid body 2 having semicircular through-holes 2a formed on right and left side of the center thereof and opposed to each other, a grip 3 disposed on the lid body 2 and having steam outlets 6 formed on opposite sides thereof and an elevation hole 7 pierced in the grip 3, a fixing plate 4 disposed beneath the lid body 2 and having through-holes drilled therein to communicate with the through-holes 2a of the lid body 2, and fixing means 5 for fixing the grip 3 and the fixing plate 4 to the lid body 2.
An automatically opening and closing member 9 is mounted between the grip 3 and the lid body 2 and inserted into the elevation hole 7 in an elevated manner. The automatically opening and closing member 9 is formed integrally with a cover plate 11 having an annular packing 11a formed at the outer rim of the cover plate, for sealing the through-holes 2a of the lid body 2.
To guarantee a more safe operation of the automatically opening and closing member 9, the fixing plate 4 has a hollow bar 8 formed integrally with the center thereof and passing through the center of the lid body 2 in such a way as to be fit into an insertion portion 9a formed inside the automatically opening and closing member 9, and the hollow bar 8 has an auxiliary spring 10 seated therein for elastically supporting the automatically opening and closing member 9.
As elevation means 12 for lifting the cover plate 11 of the automatically opening and closing member 9 by vapor pressure and temperature change generated when the vapor pressure is generated inside a container, a sensing piece 14 which is made with plate spring bimetal bended to a side according to the temperature change is used. That is, the lower end of an actuating shaft 15 of the elevation means 12 combined by a connection pin 13 fixed to the upper portion of the automatically opening and closing member 9 passes through a hollow portion 8a of the hollow bar 8 and is exposed to the outside from the lower portion of the fixing plate 4. The elevation means 12 is rotatably mounted to the sensing piece 14, which is closely fixed on the lower portion of the lid body 2 by the fixing plate 4, by a pin 16.
The sensing piece 14 is made with the plate spring bimetal manufactured in such a way that upper and lower thin sheets 14a and 14b of different thermal expansive coefficients are bonded to each other. The sensing piece 14 is bended toward the thin sheet 14a of low thermal expansive coefficient since the two thin sheets 14a and 14b have different lengths from each other due to a difference of the thermal expansive coefficients when temperature rises. In case of the thin sheets 14a and 14b applied to the sensing piece 14, the upper thin sheet 14a is low in thermal expansive coefficient and the lower thin sheet 14b is high in thermal expansive coefficient, so that the sensing piece 14 is bended upwardly when the temperature rises so that the actuating shaft 15 is ascended. Particularly, the sensing piece 14 is embossing-processed in such a way as to protrude upwardly in the normal temperature (when heat is cooled) so as to be minutely bounced when the temperature rises.
At this time, the actuating shaft 15 is slidably elevated inside the hollow portion 8a of the hollow bar 8.
If a user does not want that the automatically opening and closing member 9 is automatically elevated by the elevation means 12, for example, in case of rice, chestnuts, potatoes, sweet potatoes and so on which must be boiled for a long time, a slide stopper 17 is pushed inwardly along a slide groove 18 formed on the upper portion of the grip 3 for fixing the automatically opening closing member 9 so as to prevent discharge of steam, and is slidably fit into a slot groove 19 formed on the upper portion of the automatically opening and closing member 9, so that the automatically opening and closing member 9 is firmly fixed.
That is, the auxiliary spring 10 is made of highly elastic material to elevate the automatically opening and closing member 9. The sensing piece 14 has the upper thin sheet 14a of high thermal expensive coefficient and the lower thin sheet 14b of low thermal expensive coefficient, the center of the sensing piece 14 is bended upwardly, and both ends of the sensing piece 14 are fixed on the fixing plate 4. The elevation means 12 for upwardly elevating the automatically opening and closing member 9 includes: an approximately rectangular lever 20 operated by the sensing piece 14, rotatably mounted on the fixing plate 4 opposed to the sensing piece 14 and being empty at the center thereof; a pressure lever 21 downwardly mounted on the lower portion of the lever 20; and a stopper 22 mounted on the fixing plate 4 and rotated by the operation of the lever 20.
The actuating shaft 15 is stopped by the stopper 22 mounted on the lower portion of the fixing plate 4 in such a way as to be moved angularly, and has a holding jaw 15a formed on the lower portion thereof so as to hold the stopper 22, so that the stopper 22 is relieved from the holding jaw 15a of the actuating shaft 15 when the sensing piece 4 is thermally expanded and the lever 20 is compressed.
The third preferred embodiment of the present invention is to simplify the structure of the container lid 1 for preventing overbrimming.
That is, the automatically opening and closing member 9 formed integrally with the cover plate 11 having the annular packing 11a for sealing the through-holes 2a of the lid body 2 is fit into the elevation hole 7. At this time, a slide protrusion 7a of the elevation hole 7 is slidably fit into the slide groove 9b of the automatically opening and closing member 9 for accomplishing a safe elevation motion.
The auxiliary spring 10 seated on a supporting portion 23 formed on the lower end of the elevation hole 7 is located outside the automatically opening and closing member 9, and compressed by a spring adjustor 25 fastened to the upper end of the automatically opening and closing member 9 by adjustment screw 24.
As the elevation means 12 for elevating the automatically opening and closing member 9, the elevation means 12 includes a bracket 11b is formed on the lower portion of the cover plate 11, and the sensing piece 14 closely fixed to the lower portion of the lid body 2 by the fixing plate 4 and made with plate spring bimetal in which upper and lower thin sheets 14a and 14b of different thermal expensive coefficients are bonded with each other. The bracket 11b is rotatably mounted to an end portion of the sensing piece 14 by a pin 16 for elevating the automatically opening and closing member 9.
The slide stopper 17 for fixing the automatically opening and closing member 9 is pushed inwardly along the slide groove 18 formed on the upper portion of the grip 3, and slidably fit into a slot groove 25a formed on the upper portion of the spring adjustor 25.
In the fourth preferred embodiment of the present invention, considering that magnetic force of a permanent magnet 26 is gradually reduced when heat is applied to the magnet 26 and restored in normal temperature (when heat is cooled down), as the elevation means 12 of the automatically opening and closing member 9, the permanent magnet 26 is mounted on the cover plate 11 and a magnetic substance 27 is mounted on the lid body 2 or the lower portion of the lid body 2 in correspondence with the permanent magnet 26, so that the elevation means 12 is operated according to the temperature change.
That is, in the container lid 1 in which the grip 3 having the steam outlets 6 formed at the sides thereof is fixed on the through-holes 2a of the lid body 2 by the fixing means 5, the automatically opening and closing member 9 formed integrally with the cover plate 11 having the annular packing 11a for sealing the through-holes 2a of the lid body 2 is fit into the elevation hole 7 of the grip 3. At this time, the slide protrusion 7a of the elevation hole 7 is slidably fit into the slide groove 9b of the automatically opening and closing member 9 for accomplishing a safe elevation motion.
The auxiliary spring 10 seated on a supporting portion 23 formed on the lower end of the elevation hole 7 is located outside the automatically opening and closing member 9, and compressed by a spring adjustor 25 fastened to the upper end of the automatically opening and closing member 9 by an adjustment screw 24.
The elevation means 12 for elevating the automatically opening and closing member 9 includes the permanent magnet 26 mounted on the lower portion of the cover plate 11 for sensing temperature and the magnetic substance 27 mounted on the lid body 2 corresponding to the permanent magnet 26.
Of course, the grip 3 has the slide stopper 17, and the spring adjustor 25 has the slot groove 25a for firmly fixing the automatically opening and closing member 9.
It is preferable that the permanent magnet 26 for sensing temperature has a thin coated layer (not shown), or a soft cover 28 is covered on the permanent magnet 26 for the purpose of protecting magnetic force and prevent damage of the permanent magnet 26.
The permanent magnets 26 for sensing temperature may be mounted on the lid body 2, and the magnetic substances 27 may be mounted on the cover plate 11 on the contrary to the above.
If the fixing plate 4 in itself is made of magnetic material, the magnetic substance 27 may not be mounted on the fixing plate (not shown).
The automatically opening and closing member 9 formed integrally with the cover plate 11 having the annular packing 11a for sealing the through-holes 2a of the lid body 2 is fit into the elevation hole 7 of the grip 3. At this time, the slide protrusion 7a of the elevation hole 7 is slidably fit into the slide groove 9b of the automatically opening and closing member 9 for accomplishing a safe elevation motion, and the auxiliary spring 10 seated on a supporting portion 23 formed on the lower end of the elevation hole 7 is located outside the automatically opening and closing member 9. The automatically opening and closing member 9 has a threaded portion 29 formed on the outer circumference of the upper end portion thereof, and the threaded portion 29 is screwed with the spring adjustor 25. A fixing cover 31 includes a fixing protrusion 30 corresponding to a holding protrusion 33 of the spring adjustor 25 and an indicating portion 32 formed on the upper surface thereof for allowing the user to check a spring-compressed level with naked eyes. The fixing cover 31 is connected to the lower end of the spring adjustor 25, so as to control the rotation of the spring adjustor 25.
In the drawings, the unexplained reference numeral 34 designates a container, and the reference numeral 35 designates a lid body 34 of the container 34.
As shown in
First, according to the first preferred embodiment, after the foods are inserted into the container 34, the user covers the container lid 1 on the container 34, presses the automatically opening and closing member 9 connected to the elevation hole 7 of the grip 3, and then, heats the container 34 by the heating means.
When the user presses the automatically opening and closing member 9, the automatically opening and closing member 9 elastically mounted on the auxiliary spring 10 seated on the hollow bar 8 is moved downwardly and moves the sensing piece 14 made with the plate spring bimetal downwardly in a bended state. At this time, the sensing piece 14 pulls the automatically opening closing member 9 with greater power than elasticity of the auxiliary spring 10, so that the automatically opening and closing member 9 is moved downwardly and the cover plate 11 seals the through-holes 2a of the lid body 2 (see
At this time the sensing piece 14 is in a state before thermal expansion. The sensing piece 14 has the two thin sheets 14a and 14b: the upper thin sheet 14a being expanded a little due to the low thermal expansive coefficient; and the lower thin sheet 14b being expanded greatly due to the high thermal expansive coefficient.
In the above state, when vapor pressure is generated inside the container 34 and temperature rises while the foods contained in the container 34 is gradually heated, the sensing piece 14 gradually causes thermal expansion.
When the sensing piece 14 is heated, as described above, the lower thin sheet 14b of the sensing piece 14 causes the greater thermal expansion than the upper thin sheet 14a, so that the sensing piece 14 is fixed to the automatically opening and closing member 9 by the connection pin 13 and power for upwardly pushing the actuating shaft 15 rotatably connected with the end portion of the sensing piece 14 by the pin 16 is generated.
When the sensing piece 14 is thermally expanded and the power for upwardly moving the actuating shaft 15 gradually reaches a limit point, the elasticity of the auxiliary spring 10 for upwardly moving the automatically opening and closing member 9 becomes greater than the power of the sensing piece 14 for pulling the automatically opening and closing member 9.
When the elasticity of the auxiliary spring 10 becomes greater than the power for pulling the sensing piece 14, the auxiliary spring 10 seated on the hollow bar 8 is returned to the original position, and the automatically opening and closing member is moved upwardly. At this time, the through-holes 2a of the lid body 2 sealed by the cover plate 11 is opened, so that steam inside the container 34 can be rapidly discharged to the outside through the steam outlet 6 formed in the grip 3 so as to prevent overbrimming of the foods contained in the container (see
Meanwhile, when the foods such as chestnuts, rice, sweet potatoes and so on are cooked, if the user does not want the automatic operation of the automatically opening closing member 9, the user can cook the foods in a state where the automatically opening and closing member 9 is fixed.
That is, to fix the automatically opening and closing member 9, the user pushes the slide stopper 17 mounted on the slide groove 18 of the grip 3 toward the slot groove 19 (or the slot groove 25a formed on the spring adjustor 25) formed on the upper portion of the automatically opening and closing member 9 in a state where the automatically opening and closing member 9 is elevated, so that the automatically opening and closing member 9 is firmly fix to the grip 3.
According to the second preferred embodiment, when the user presses the automatically opening and closing member 9 fit into the elevation hole 7 of the grip 3 with his or her finger, the actuating shaft 15 fixed to the automatically opening and closing member 9 by the connection pin 13 is moved downwardly.
When the actuating shaft 15 is moved downwardly, the sensing piece 14 is relieved from the lever 20 since it is in a state before the thermal expansion. At this time, as shown in
In the above state where the end portion of the stopper 22 is caught to the holding jaw 15a formed on the lower end portion of the actuating shaft 15, when the foods contained inside the container 34 is heated and the vapor pressure and temperature rise, the sensing piece 14 compresses the lever 20.
That is, when the sensing piece 14 having the upper thin sheet 14a of the high thermal expansive coefficient and the lower thin sheet 14b of the low thermal expansive coefficient is thermally expanded, power of the upper thin sheet 14a of the high thermal expansive coefficient is applied to the lower thin sheet 14b of the lower thermal expansive coefficient, so that the upwardly bended portion of the sensing piece 14 compresses the end of the lever 20.
When the lever 20 is compressed, the pressure lever 21 downwardly protruding from the lower portion of the lever 20 presses the rear end of the stopper 22 and rotates the stopper 22 caught to the holding jaw 15a of the actuating shaft 15, so that the stopper 22 is relieved from the holding jaw 15a. When the stopper 22 is relieved from the holding jaw 15a, the automatically opening and closing member 9 is moved upwardly by tension force of the auxiliary spring 10 and the cover plate 11 sealing the through-holes 2a is opened, so that steam inside the container 34 is rapidly discharged to the outside through the steam outlet 6 so as to prevent overbrimming of the foods (see
According to the third preferred embodiment, the present invention guarantees safety in operation of the automatically opening and closing member 9 and simplifies its structure.
That is, the elevation hole 7 has the slide protrusion 7a and the automatically opening and closing member 9 has the slide groove 9b, thereby guaranteeing safety in operation without rotation of the automatically opening and closing member 9 during the vertical movement of the automatically opening and closing member 9.
The auxiliary spring 10 seated on the supporting portion 23 formed on the lower end of the elevation hole 7 is seated on the upper end of the automatically opening and closing member 9 and compressed by the spring adjustor 25 mounted by the adjustment screw 24. The tension force of the auxiliary spring 10 can be simply controlled by a simple manipulation that the user tightens or releases the adjustment screw 24.
In the fourth and fifth preferred embodiments, the elevation means 12 has the permanent magnet 26 which loses about 20% of magnetic force when heat is applied but recovers the magnetic force when heat is cooled down. Hereinafter, the operation of the elevation means 12 will be described.
According to the fourth preferred embodiment of the present invention, when the user presses the automatically opening and closing member 9 connected to the grip 3 with his or her finger, as shown in
In the above state, the foods inside the container 34 is heated and the vapor pressure and temperature rise, and at this time, the permanent magnet 26 gradually loses its magnetic force (about 20% of the magnetic force).
When the permanent magnet 26 loses some of the magnetic force, the elasticity of the auxiliary spring 10 which is greater than the magnetic force of the permanent magnet 26 is transferred to the automatically opening and closing member 9, and then, the automatically opening an closing member 9 is moved upwardly and the cover plate 11 sealing the through-holes 2a is opened, so that steam inside the container 34 is rapidly discharged through the steam outlet 6 formed on the grip 3 so as to prevent overbrimming of the foods (see
The technical structure applied to the fifth preferred embodiment can be applied to the first to fourth preferred embodiments of the present invention, and the operation time of the automatically opening and closing member 9 can be simply controlled according to kinds of the foods.
That is, the automatically opening and closing member 9 formed integrally with the cover plate 11 having the annular packing 11a for sealing the through-holes 2a of the lid body 2 is fit into the elevation hole 7 of the grip 3. At this time, the auxiliary spring 10 seated on a supporting portion 23 formed on the lower end of the elevation hole 7 is located outside the automatically opening and closing member 9. The automatically opening and closing member 9 has the threaded portion 29 formed on the outer circumference of the upper end portion thereof, and the threaded portion 29 is screwed with the spring adjustor 25 having the holding protrusion 33 formed on the lower end thereof. The fixing cover 31, which includes the fixing protrusion 30 corresponding to the holding protrusion 33 and the indicating portion 32 formed on the upper circumference thereof for allowing the user to check a spring-compressed level with naked eyes, is connected to the upper portion of the grip 3. When the user rotates the spring adjustor 25 while seeing the indicating portion 32 of the fixing cover 31 to control the operation time of the automatically opening and closing member 9, the spring adjustor 25 screwed with the threaded portion 29 of the automatically opening and closing member 9 is elevated so that the elasticity of the auxiliary spring 10 can be controlled.
As shown in
As described above, according to the container lid 2 for preventing overbrimming of the present invention, the automatically opening and closing member 9 is mounted inside the grip 3 fixed to the lid body 2 in an elevation manner, and the elevation means 12 for elevating the automatically opening and closing member 9 is fixed under the lid body 2 by the fixing plate 4. The elevation of automatically opening and closing member 9 is automatically controlled by the sensing piece 14 made with the plate spring bimetal which is bended to a side according to the temperature change, or by the permanent magnet 26 mounted on the automatically opening and closing member 9 and the magnetic substance 27 mounted on the lid body 2 or the fixing plate 4 when temperature rises. Therefore, the present invention can prevent overbrimming of the contents contained inside the container 34 by controlling discharge of steam of the container 34, prevent uncleanness or damage of the heating means due to the overbrimming of the contents, and prevent accidents due to gas leakage or explosion.
Furthermore, the present invention can simply control the operation time of the automatically opening and closing member which is automatically operated by the elevation means 12, and be applied to various cookers.
While the present invention has been described with reference to the particular illustrative embodiments, it is not to be restricted by the embodiments but only by the appended claims. It is to be appreciated that those skilled in the art can change or modify the embodiments without departing from the scope and spirit of the present invention.
Number | Date | Country | Kind |
---|---|---|---|
20-2004-0015280 | Jun 2004 | KR | national |
20-2004-0019840 | Jul 2004 | KR | national |
20-2004-0023514 | Aug 2004 | KR | national |
20-2004-0024116 | Aug 2004 | KR | national |
Number | Date | Country | |
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Parent | PCT/KR05/01258 | Jun 2005 | US |
Child | 11607485 | Nov 2006 | US |