This invention relates to a finished container where the shape of at least part of the structure of the walls is changed. More particularly, this invention relates to a tube container where the shape of the tube container is changed after the formation of the tube.
In most instances the container is given its final shape at the time that it is manufactured. However, in some instances the container shape is modified after the container is made. This is to provide the container with some utilitarian feature or to provide a decoration. It has been found that a post forming technique is very useful for adding features or decoration to tube containers.
Japanese Patent Publication 56-20970 discloses a technique for modifying the shape of tube containers by means of placing the tube on a heated mandrel and blowing the tube wall to the shape of a surround mold. This modifies the tube wall. The heated mandrel is removed, the mold opened and the tube with an altered surface removed. U.S. Pat. No. 5,756,038 discloses a modification of this process where the mandrel has recesses and a vacuum is shown on the mandrel and/or is blown from the surrounding mold. The tube wall takes the shape of the mandrel recesses. The tube then is stripped from the mandrel recesses. These are interesting processes for making post-formed tubes. However, neither process takes into account tube walls that have a barrier layer. Such a barrier layer is part of a laminate or injection blowmolded tube. In situations where the barrier layer is for organic substances such as flavors or fragrances, it will be a metal layer, such as an aluminum layer or an organic layer, such as an ethylene vinylalcohol (EVOH) layer. In the alteration of the shape of a tube wall it is important that the barrier layer of the tube wall not be breached.
The invention is directed to the post-forming of containers, such as tube containers, where the container structure contains a barrier layer for moisture and/or organics. Organic barriers are usually directed to preclude the passing of flavors and fragrances through a container wall. These barriers are foils that are a part of a multilayer container wall and can be either organic or inorganic foils, such as aluminum or ethylene vinylalcohol foils. However, in the post-forming this barrier foil layer cannot be breached. This barrier foil layer must remain continuous, and continuous is a sufficiently thick layer to be an effective barrier after any post-forming. The metal or metal alloy of any inorganic barrier must have a sufficient ductility that the metal can spread and thin without any breaches. Likewise, for an organic barrier it must be able to thin, yet retain a sufficient thickness to provide an effective barrier. For a metal foil barrier layer the metal foils can initially be about 7 microns to about 50 microns, and preferably about 10 microns to 25 microns. This can be stretched about 1% to about 25%. More highly ductile materials can be subject to a greater degree of stretching. For an organic foil it can initially be about 5 microns to about 50 microns, and preferably about 10 microns to about 25 microns, and can be stretched about 1% to about 100% and retain effective barrier properties.
The post-forming of containers while maintaining the barrier properties of the container walls will now be described in more detail.
Although the present invention is applicable to any container, it is particularly applicable to tube containers.
It was found that a laminate structure having a 25 micron ethylene vinyl alcohol barrier had equivalent to slightly improved barrier properties after stretching. It is theorized that the stretching induces orientation into the ethylene vinyl alcohol film whereby although thinned, it maintains or has slightly improved barrier properties with regard to flavors. This was not expected with the opinion being that stretching the film would have a deleterious effect.
The container wall stretching by post-forming techniques will put decorative and/or functional features onto the container wall. The techniques that can be used are those described in Japanese Patent Publication 56-20970 and U.S. Pat. No. 5,756,038 which are incorporated herein by reference. Further, in a modification of the technique in Japanese Patent Publication 56-20970, the container wall can be modified solely by a vacuum drawn on the mold sections or by a vacuum drawn on the mold sections and a pressure blowing from the mandrel to provide a positive pressure in the mold. In any of these techniques the container wall will be formed to have a stiffening shape. A third technique involves the mechanical stamping of the tube wall. This uses a mold with an expandable mandrel. The container is heated and is put into the mold and the expandable mandrel into the container. Upon actuation the expandable mandrel then pushes the walls of the container against the inner surface of the mold, forming the surface features desired on the exterior surface of the container (see attached drawing of mandrel).
The containers that are suitable for post-forming are those that will contain a toothpaste, a lotion, a gel product, food products, lubricants, medicants and the like. The structures that can be post-formed onto tubes include grips and various decorations. For instance, a figure of a person or animal that is pictured on a tube also can be raised to form a more decorative tube container.
Filing Document | Filing Date | Country | Kind |
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PCT/US03/02812 | 1/30/2003 | WO |
Number | Date | Country | |
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60354182 | Feb 2002 | US |