This invention relates to an improved container. This invention will be shown and described as a container for holding, shipping and storing ice cream, however other products may be used with this invention.
Products, such as ice cream, are typically packed, shipped, and stored in cardboard containers. One problem with these containers is that they are not structurally sound. Ice cream must fill the entire container in order to give the cardboard container structural strength for stacking multiple layers of the ice cream containers.
Another problem with this type of container is that as the ice cream thaws and becomes more liquefied the container begins to soften and can fall apart. Thus, a more structurally sound ice cream container is desirable.
Another problem with traditional ice cream containers is that, as mentioned above, they are traditionally filled clear to the rim with ice cream, and then a lid is placed on top of the ice cream container. When shipments of ice cream in this type of container are shipped over high elevation areas, the air and ice cream in the containers begins to expand as they reach higher elevations. Thus, the lids tend to be either deformed, or pushed completely up off of the top of the container. As a result, ice cream containers may be opened and the contents not fit for consumption. Therefore, a container which accommodates for this problem of shipping ice cream or other frozen products over high elevation areas is desirable.
In view of the foregoing, it is a primary feature of advantage of the current invention to provide an improved container.
Another feature or advantage of the current invention is a container which is tamper resistant.
Another feature or advantage of the current invention is a container which indicates once the container has been opened after being factory sealed.
Another feature or advantage of the current invention is a container which structurally supports itself and is stackable.
Another feature or advantage of the current invention is a container which is useable for medium to low temperature applications.
Another feature of advantage of the current invention is a provision of a container which is efficient in operation, durable in use, and economical to manufacture.
A further feature or advantage of the current invention is a method of filling ice cream in a container to reduce overflow of ice cream when being shipped over high altitudes or low atmospheric pressures.
These and other features and advantages of the current invention will become apparent according to the claims and specification that follow.
One aspect of the current invention is a container having a base and an integral sidewall extending upward from the base forming a continuous sidewall around the base with an integral upper seal rim at an upper portion of the sidewall for engaging a lid and a container skirt around an upper outside portion of the sidewall integrally connected between the sidewall and the upper seal rim. A tear tab is integrally and removably formed in the skirt and approximately parallel to the skirt. The tear tab is formed with a tear tab lever extending upward and outward from the tear tab allowing a user to pull downward and outward to separate the pull tab from the skirt.
Another aspect of the current invention is a container having an upper seal rib extending outward from and adjacent to the upper seal rim around the upper seal rim.
Another aspect of the current invention is a lid for sealing a container comprising a continuous inner wall with a lid skirt integrally formed around the inner wall forming a lid channel. A continuous pressure rib is formed inside the lid channel around the lid adjacent the inner wall and the lid channel. A continuous rim shoulder is formed inside the lid channel adjacent the lid channel and the lid skirt and a non-continuous seal rib is formed inside the lid channel around the periphery of the lid channel forming one or more vents.
Another aspect of the current invention is a lid having one or more lift tabs integrally formed with and extending outward from the lid skirt.
Another aspect of the current invention is a lid wherein the lid skirt extends greater than 0.1 inches below the inner wall.
Another aspect of the current invention is a combination of the lid and container wherein the inner wall of the lid is above a fill line within the container on the sidewall providing an air gap between the product within the container and the lid when the container is filled to about the fill line and the product and the lid is placed on the container to seal the product within the container.
Another aspect of the current invention is a method of filling a container with a frozen product and preventing the frozen product from expanding so much as to pop a lid off of the container when shipped at high altitudes, the method comprised of filling the container with the product to a fill line within the container, placing a sealable lid on the container so that there is an air gap between the product and the lid and providing one or more vents along a seal on the lid which allows air to escape the air gap to outside the container as the pressure inside the air gap increases due to increases in altitude, but the seals preventing air from re-entering the air gap.
The preferred embodiment of the container 10 and lid 100 which assemble together for this invention are shown in
A sidewall 12 extends upward from the base 16 and around the base, thereby creating a product holding portion of the container 10. The container 10 of this invention can be of any size or shape. However, it is preferred that a top view of the container 10 create an oval shape as shown in
The top portion of the sidewall 12 has both an upper seal rim 24 and a container skirt 18 formed around the outside edge of the sidewall 12. The upper seal rim 24 helps fit into a lid channel 112 of the lid 100 and forms a seal between the lid 100 and the container 10. Therefore, the upper seal rim 24 should be properly sized in height and thickness depending on the lid channel 112 of the lid 100 which is to be used with the container 10.
A container skirt 18 extends outward from the sidewalls 112 around the upper portion of the container 10 and adds structural strength to the container 10 having a portion of the skirt 18 horizontal and a portion of the skirt 18 relatively vertical. However, the relatively vertical portion of the skirt 18 should still allow for a draft for easy mold release. Additionally, the mold skirt 18 adds strength to the container 10 by the use of multiple skirt ribs 22 integrally formed between the skirt 18 and the sidewall 12.
The container skirt 18 also has a tamper resistant rim 32 extending upward from the skirt 18 allowing a lid skirt 106 to remain between the upper seal rim 24 and the tamper resistant rim 32 when the container 10 is engaged by a lid 100. This is best seen in
The container skirt 18 also preferably has a container skirt indent 20. The container skirt indent 20 allows for ease carrying a cold damp container 10, however, is not necessary for the current invention.
The container skirt 18 also has a tear tab 14. The tear tab 14 is also integrally formed with the container 10, however, as shown in
Additionally, the container skirt 18 preferably has one or more skirt protrusions 21, which is a portion of the skirt 18 which extends further out than the skirt 18, as shown in
To make removing the tear tab 14 easier, the tear tab 14 preferably has a tear tab lever 30 extending upward and outward from the tear tab 14, as best seen in
It is preferred, but not necessary to have an inner wall tear tab indent 28, as best seen in
The upper seal rim 24 has an upper seal rim rib 26 around the outside upper portion of the upper seal rim 24. This upper seal rim rib 26 allows for the container 10 to interfere with a seal rib 110, preferably within the lid channel 112 of the lid 100. Therefore, as a lid 100 engages the container 10, a tight interference fit is formed between the upper seal rim rib and the seal rib 110 on the lid 100 thereby preventing easy removal of the lid 100 from the container 10. Both the lid 100 and the container 10 are preferably constructed of a relatively flexible material which flexes enough to allow the upper seal rim rib 26 and the seal rib 110 deflects out of the way to pass one another when the lid 100 is being placed onto the container 10. The frictional fit between the upper seal rim rib 26 and the seal rib 110 are best shown in
The lid 100 also preferably has a pressure rib 102 and a rim shoulder 108 for both guiding the upper seal rim 24 into the lid channel 112 and helping add additional material to the lid 100 thereby creating a tighter fit of the lid 100 on the container 10.
The lid 100 preferably has a lid inner wall 114, which is a continuously formed surface within the lid skirt 106. Once again, the lid channel 112 should extend around the outside portion of the lid 100 between the lid inner wall 114 and the lid skirt 106. The lid channel 112 should be as deep and wide as necessary to create a good tight seal and fit with the upper seal rim 24 of the container 10. Additionally, the lid channel 112 may contain one or more inner channel vertical ribs 120 to help give strength to the lid 100 and also help create a tighter fit between the lid 100 and the container 10. Exemplary inner channel vertical ribs are best shown in
As best shown in
As shown above, a method of filling a container to a fill line 34 and placing a lid 100 onto the container 10 and thereby creating an air gap 118 between the product within the container 10 and the lid inner wall 114 of the lid 100 allows for expansion of the product without forcing the lid 100 off the container 10. Additionally, the container 10 and the lid 100 of this invention are structurally capable of stacking multiple units on top of one another, thereby not needing the structural support of a completely filled container such as cardboard ice cream containers.
Another advantage of the current invention is when the container is used with ice cream, the plastic container flexes a small amount when scoping ice cream out of the container from along the long axis of the container 10 thereby causing the container to widen and make it easier to scoop the product out of the container 10.
Another advantage of the current invention is that this container 10 and lid 100 are easily labeled for product identification with in-mold labels (not shown for clarity of showing the container), which are generally known in the art. The in-mold labels tend to add a less-smooth textured surface around the outside of the sidewall 12 and the lid inner wall 114. This textured surface caused by in-mold labeling creates an easier to grip container, especially when filled with ice cream which causes a slick wet outer surface of the container 10.
The invention has been shown and described above with the preferred embodiments, and it is understood that many modifications, substitutions, and additions may be made which are within the intended spirit and scope of the invention. From the foregoing, it can be seen that the present invention accomplishes at least all of its stated objectives.
This application is a Continuation of U.S. Ser. No. 13/960,464, filed Aug. 6, 2013, which is a Continuation of U.S. Ser. No. 11/227,594, filed Sep. 15, 2005, now U.S. Pat. No. 8,528,770. The disclosures set forth in the referenced applications are incorporated herein by reference in their entireties.
Number | Date | Country | |
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Parent | 13960464 | Aug 2013 | US |
Child | 15265555 | US | |
Parent | 11227594 | Sep 2005 | US |
Child | 13960464 | US |